Tank in Christchurch Menu

Tank in Christchurch has no menu available, but can choose from many other options such as Seafood Skewers or Garlic Bread from Pegasus Arms. L'Escargot Rouge offers many options including “Le Parisien” Breakfast and Baguette with Jam & Butter. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.

Nearby Sample Menus

Madam Kwong's Restaurant (sample menu)
  • Fried vermicelli with sesame seeds and pork mince $18.00
  • Seafood fried noodles $13.00
  • Egg fried rice $10.00
  • Black pepper lamb cutlets on sizzling plate (6) $30.00
  • Tasty prawn cutlets sauteed with tomato sauce (Standard/Large) $25.00/$35.00
  • Dried shrimps, rice vermicelli with steamed egg $20.00
  • Sichuan style chilli chicken $20.00
  • Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
The Elmwood Trading Company (sample menu)
  • Mango chicken burger (GFA) $21.50
    • Spiced marinated grilled chicken thigh with mango salsa, cheese, tomato, lettuce, red onion, Marie Rose sauce in a toasted Brioche bun with beer batter fries
  • Breads & Dips $10.00
    • oasted ciabatta with chili tomato salsa, olive oil & balsamic vinegar
  • -Buttered steamed veg of the day / Elmwood slaw / Green leaf salad $4.00
  • Carbonara $15.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • Vegetable filo parcels $22.50
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • Steak & Fries (GFA) $18.00
    • 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
  • -300g Beef Rib eye $32.00
  • -red wine jus
Foo San (sample menu)
  • Steamed Pork Dumpling $5.00
  • Hok Gan Noodles $10.00
  • Wor Tip $4.50
  • Deep Fried Eggplant $5.00
  • Sui Mai $5.00
  • Honeycomb Tripe $5.00
  • Shrimp Dumpling $5.50
  • Tripe $5.00
Shanghai Street Dumplings (sample menu)
  • Prawns and Capsicum, Mushroom, Potato, Onion $18.50
    • with Black Pepper sauce
  • Shanghai Fried Noodles $15.50
    • Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Vegetarian (Seasonal vegetables)
  • Barbeque pork $18.00
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and coriander
  • BBQ Pork Bun (for three) $10.50
    • Steamed bun stuffed with BBQ pork
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with curry sauce
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with spicy sauce
  • Shanghai Wonton Soup $12.50
    • Pork, prawn stuffed boiled wontons in a yummy stock soup
Speights Ale House Ferrymead (sample menu)
  • Vietnamese Chicken and Mint Salad $19.50
    • Marinated chicken with salad greens, crispy noodles and roasted almonds.
  • Drunken Steak $33.00
    • Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
  • Potato Wedges $5.50
  • Mushrooms** $7.50
  • Carbonara $18.00
    • Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
  • Seafood Platter $65.00
    • Smoked salmon, shrimps, whole mussels, beer battered fish, calamari, prawn twisters and prawns served with tomato and tartare sauce.
  • Fisherman's Basket $17.50
    • Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
  • Caesar Salad $19.50
    • Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
Samurai Bowl (sample menu)
  • Fresh tekka-don $17.00
    • fresh tuna sashimi on sushi rice
  • Negi mayo gyo-za dumpling $8.50/$10.00
    • deep fried dumpling with spring onion, mayonnaise and teriyaki sauce (6P/8P)
  • Ontama kimchi gyu-don $14.00
    • gyu-don with soft boiled egg & kimchi topping
  • Cha-shu-men $16.80
    • soy sauce flavor with roasted pork
  • Menma bamboo $5.00
  • Edamame roll $7.50/$9.00
    • rolled with rice paper and fried edamame green beans (6P/8P)
  • Roasted pork $5.00
  • Chicken katsu curry $13.00
    • crumbled fried chicken cutlet & japanese style chicken curry on rice
Hillview Fish Supply (sample menu)
  • Chocolate Explosion Doughnut $2.80
  • Bacon & Egg $6.50
  • Giant $6.50
  • Vegetarian roll $2.70
  • Mixed grill $9.00
  • 1/4 Chicken & 1/2 scoop chips $6.50
  • Beetroot $4.20
  • Fish $9.50
The Twisted Hop (sample menu)
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
  • Seasonal Vegetables $7.50
    • Please ask your server
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
  • Fish & Chips $24.00
    • tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
  • Three Cheese Fondue $16.00
    • served with pickled cauliflower and crostini
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
  • Vegetable Terrine $23.00
    • with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
No.4 (sample menu)
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Poached Chicken Salad $23
    • Black bean, corn salsa, avocado, chilli lime aioli
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • West Coast Whitebait Sliders, tartare $21.5
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
Shamiana (sample menu)
  • Tikka Wrap $6.00
  • LAMB MADRAS $10.00
  • Samosa Chat $6.00
  • Chicken Wings $1.50
  • LAMB BIRYANI $10.00
  • Chick Peas Curry $7.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Mango Chicken $10.00
Chats Bar (sample menu)
  • Won Ton (no rice) $9.50
  • Won Ton Soup with Noodles $6.90
  • Mushroom $3.90
  • Combination $11.50
  • Combination Meat $11.50
  • BBQ Pork $10.50
  • Cheese $2.60
  • Steak $4.20
Racecourse Takeaways (sample menu)
  • CHEESE & TOMATO $5.20
  • 1/4 CHICKEN & CHIPS $6.70
  • GIANT $5.50
  • CHIPS $2.40
    • (1/2 scoop $1.70)
  • SCALLOPS (DOZ) $15.00
  • CHICKEN BURGER $4.00
  • OYSTERS (in season) $28.00
  • CHEESE & PINEAPPLE $4.80
The Miller Bar and Cafe (sample menu)
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • All Burger Meals are served with Chips
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • Add chicken $5.00
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
Gas Monkey (sample menu)
  • Mince on Toast $17.00
    • with crumbed potato ball, parmesan & fried egg finished with truffle oil
  • Venison voodoo sticks with chilli chocolate sauce $12.00
  • Garlic pita bread with queso blanco cheese dip $9.00
  • Queen Caesar $20.00
    • With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
  • Egg any style $2.00
  • The Silverback Stack $16.00
    • potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
  • Pigsy $24.00
    • Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce
  • Roast tomato $3.00
Persian Delight (sample menu)
  • Regular: $13.00
  • Turkish delight 2 for $1.00
  • Chicken:
  • Beef:
  • Regular: $13.00
  • Khoresht-e Qeymeh One size: $17.00
    • (5pm onwards) A traditional Persian stew. Containing split yellow peas, dried lime, potatoes and succulent lamb. Served on a bed of Persian rice and topped off with a few potato chips. A must try!
  • Polow Morgh One size: $17.00
    • (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
  • Regular: $11.00
Tank

Tank

location

Address

1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand

phone

Phone

033548681

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand
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