Tank in Christchurch Menu

Tank in Christchurch has no menu available, but can choose from many other options such as Seafood Skewers or Garlic Bread from Pegasus Arms. L'Escargot Rouge offers many options including “Le Parisien” Breakfast and Baguette with Jam & Butter. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.

Nearby Sample Menus

Benson Chinese Restaurant (sample menu)
  • Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
  • Meat Combination Fried Noodles $15.00
  • Chinese Vegetables with Garlic or Oyster Sauce $15.00
  • Satay Beef on Rice $13.00
  • Spicy Seaweed S $8.00 L $12.00
  • Fried Lamb & Cumin Seeds on Sizzling Plate $22.00
  • Beef with Black Bean Sauce $22.00
  • Vegetarin Spring Rolls $7.00
Coaster's Tavern (sample menu)
  • Premium beef burger $17.50
    • Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
  • Beef ribeye – 300 gm $33
  • Lambs fry & bacon (GF) $17.50
    • On creamy mash with onion gravy
  • Choice of one sauce
    • Mushroom, pepper, béarnaise, garlic butter or red wine jus
  • A bit on the side each item $4.50
    • Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
  • Steak special $13.50
    • Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • Each choice includes an Ice-Cream Sundae for dessert
Pepper Bridge (sample menu)
  • Paneer makhani $15.50
    • home made cottage cheese cooked in creamy tomato and butter sauce
  • Green salad $5.00
  • Papadoms (4pcs) $2.00
  • Mixed pickle $2.50
  • Prawn kadai $18.50
    • prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
  • Tikka masala (chicken, beef, lamb) $17.00/$17.50/$18.00
    • chicken, beef, lamb pieces cooked in tandoor and finished in tomato, capsicum and onion sauce
  • Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
    • pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce
  • Kashmiri pulao $5.50
    • basmati rice prepared with dry fruits and nuts
Green Chilli (sample menu)
  • 5x Large Spare Ribs $10.00
  • Pad Egg Noodles
    • Stir fried egg noodle with seasonal vegetables, egg, oyster sauce, sugar, ground pepper.
  • Chicken, Beef, Pork $16.00
  • Thai Spicy Salad $17.00
    • Thai style in hot dressing with fresh spring onion, coriander, onion, tomato, lime juice, sugar and fish sauce.
  • Panang Curry
    • Meat cooked with coconut milk, long bean, capsicum and panang curry paste.
  • 8x Large Deep Fried Wontons $8.00
  • Seafood $5.00
  • Sweet and Sour
    • Stir seasonal vegetables and Sweet and Sour sauce.
Mama Hooch (sample menu)
  • Gluten Free $0.50
  • Toast $7
    • (multigrain ciabatta or gluten free) w spreads
  • Breakfast Tray $19
    • petit bircher muesli, crossiant, jam, ricotta & fruit salad
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
  • The Pretender Burger $19
    • halloumi, plum relish, avo, mixed leaves, aioli
  • Mexican Salad Bowl $19
    • hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Bacon $3
Spice Paragon Victoria Street (sample menu)
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Thai red curry tofu w/ green beans $26.00
  • Wok fried fresh market vegetables $14.00
  • SP Vegeterian pad thai $22.00
  • Frozen chocolate mousse parfait $14.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
The Black Horse (sample menu)
  • Basket of Wedges $8.00
    • Served with sour cream
  • - Cheese & Onion
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Vegetarian Snack $8.00
    • Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
  • - Ham, Cheese & Tomato
  • Toasted Sandwiches $4.00
  • - Ham & Cheese
  • Sausage Rolls $3.50
The Kingfisher Indian Restaurant (sample menu)
  • Onion Bhaji (4 pieces) $6.00
    • Crisp onion fritters mixed with spices & chickpea flour deep fried served with mint chutney.
  • The Kingfisher Non Veg Platter (2 people) $20.00
    • Combination of tandoori dishes two pcs each of tandoori chicken, garlic kebab, anarkali kebab & chicken tikka served with mint chutney & tamarind chutney.
  • Beef Saag $16.50
    • Tender pieces of beef sauteed with spinach, blended with garlic & herbs.
  • Aloo Tikki (4 pieces) $7.00
    • Pan fried potato cakes, stuffed with lentils served with mint chutney.
  • Chicken Jalfrezi $15.50
    • Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
  • Chicken Bhuna $15.50
    • An authentic dish influenced by Mughai cuisine made of boneless chicken cooked with onion, tomatoes, garlic & chef special spices.
  • Beef Vindaloo $16.50
    • Beef cooked in a hot and spicy Goan style sauce.
  • Prawn Saag $18.50
    • Tender pieces of prawns cooked with spinach and flavored with fresh spices.
Panda Express Restaurant (sample menu)
  • Stewed Beef Shank with Five Spice & Soy Sauce $12.00
  • Master Kong Ice Tea Range $3.00
  • Add Extra Spiced Beef +$3.00
  • Chef's Special Soybean Milk $2.50
  • Bean Curd Mixed with Chopped Green Onion $5.00
  • Ichitan Organic Green Tea Range (420ml) $3.00
  • Chef's Special Homemade Noodles Soup with Beef Shank $12.00
  • Shredded Dried Bean Curd Salad $5.00
Redcliffs Chinese Restaurant (sample menu)
  • Chicken and Sweet Corn Soup $5.50
  • Spicy Beef $15.50
  • Peking Duck (Whole) pre-order $78.00
  • Combination Egg Foo Young $15.50
  • Beef with Black Bean Sauce $15.50
  • Satay Beef on Skewers (3 skewers) $7.50
  • Chicken Fried Noodles $11.50
  • Fillet Steak with Chinese Style $20.50
Nobanno (sample menu)
  • Garlic Naan $4.40
    • Naan bread stuffed with crushed garlic
  • Nobanno aromatic crab $13.90
    • Crab meat cooked in specialty coconut, tomato and spiced sauce and served in Potato pocket
  • Long Black $4.10
  • Cheese Naan $4.90
    • Naan bread stuffed with cheese and herbs
  • Coke $3.40
  • Nobo Macher Bora $12.90
    • Nobanno’s specialty aromatic and tasty fish cake serve with Nobanno specialty garlic sauce
  • Aloo Parantha $4.90
    • Naan bread stuffed with potato, herbs and spices
  • Short Black $3.90
Trevinos (sample menu)
  • Duck Liver Parfait $18.00
    • served with pear and fig chutney, toasted French baguette and cornichons
  • Extras $3.50
    • Mushrooms
  • Roman Ribs $22.00/$30.00
    • Honey, garlic and chilli marinated pork ribs, served with fries (1/2kg or 1Kg)
  • Moroccan Spiced Meat Balls $18.00
    • Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with salad greens & bread
  • El Toro $34.00-$36.00
    • Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
  • Tagine $26.00
    • Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
  • Make your Own $15.00
    • Choice of three Extras below. Served with white or wholemeal toast
  • Spaghetti Carbonara $22.00
    • Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
Trenches Restaurant & Bar (sample menu)
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Orange & Cardamon Brulee $13.00
    • with Biscotti
  • Beef Nachos $17.50
    • Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
  • Beer Battered Fish Fillet $18.50
    • served with Fries & Salad
  • Trenches Platter $22.50
    • Meats / cheese / bits n bobs
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Steak Sandwich $18.50
    • 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
Willows Cafe (sample menu)
  • Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
    • A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Rice Crackle $4.00
    • A perennial favorite of young and old alike!!
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Spencer Park Cafe (sample menu)
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Chicken Nuggets $4.00
    • half dozen
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Fish $3.50
    • per piece
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Chips $4.50
    • per bag
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Hot dog $3.00
Tank

Tank

location

Address

1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand

phone

Phone

033548681

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand
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