Tank in Christchurch Menu

Tank in Christchurch has no menu available, but can choose from many other options such as Seafood Skewers or Garlic Bread from Pegasus Arms. L'Escargot Rouge offers many options including “Le Parisien” Breakfast and Baguette with Jam & Butter. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.

Nearby Sample Menus

Woolston Club Inc (sample menu)
  • Oven baked garlic & herb loaf $8.00
    • Add chilli ($0.50) or cheese ($2.00)
  • The spanish $16.00
    • Chorizo, chicken, feta, red pepper & mushroom
  • Beer battered fries $8.00
  • Chocolate brownie $10.00
    • Served with vanilla ice cream
  • The DIY $17.50
    • Create your own pizza choosing three toppings from the options below
  • Butcher's block $POA
    • Direct from the butchers to your plate, check our specials board for todays carnivorous creation
  • Grilled chicken breast $4.00
  • The prawn $17.50
    • Garlic prawn, pesto, pine nuts & mozzarella
Lewis Street Food Bar (sample menu)
  • 6 Mini Spring Rolls $16.00
  • Crab Stick $1.20
  • 6 Onion Rings $4.00
  • Chow Chow $4.20
  • Potato fritter $0.80
  • Spicy Wedges $4.00
  • 1/2 Scoop Chips $1.70
  • 2 Hot Dog $26.00
Coriander's Ethnic Indian Restaurant (sample menu)
  • CHICKEN POSHT $21.00
    • Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
  • KECHUMBER $4.00
    • Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • LAMB DO PAYAZA $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • BUTTER PRAWNS $23.00
    • Prawns cooked in a mild butter sauce with a touch of fenugreek.
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • PRAWN SAAGWALA $23.00
    • Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
LB & CO (sample menu)
  • Streaky bacon $6.00
  • Smoked Salmon $6.00
  • Lamb Shank Pie $22.50
    • Braised lamb shank served encased in puff pastry with mash potato
  • Hash browns $4.00
  • Check out our Cabinet for today’s Bakes $4.50
    • Slice
  • Sweet A $9.00
    • Potato Fries - Chipotle Mayo and Rosemary Salt
  • Roast Chicken Po Boy $18.50
    • Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
Noodle Union (sample menu)
  • Combination Soup $10.50
    • Egg noodles with king prawns, roast pork, beef, chicken and vegetables in chicken soup.
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Green Curry Chicken $9.80
    • Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
  • Sweet Sour Chicken Noodles/Rice $9.80
  • Honey Prawns Noodles/Rice $12.80
Bento Bowl (sample menu)
  • Tempura Vegetables & Soba Noodles $9.50
  • R/combo $11.50
    • with miso or green tea
  • L/combo $15.60
    • with miso or green tea
  • Tempura Vegetable $4.00
  • Regular $9.80
  • Teriyaki Beef Bowl
  • - BBQ sauce
  • Regular $11.90
The Silk Road Food Post (sample menu)
  • Extra Sauces 0.20¢
  • Cheese $3.90
  • Macaroni Cheese
    • Served with salad & sauces
  • Medium $9.50
  • Large $7.50
  • Salad $1.50
  • Mushroom $3.90
  • Chips 1/2 scoop $1.00
Empire Bar & Izakaya (sample menu)
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Sasami Chicken fillet with plum sauce $7.00
  • Nasu Eggplant with red miso and ginger $7.00
  • Hotate Scallop with wasabi mayo and tobiko $12.00
  • Maple, sansho and black pepper chicken wings $14.00
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Reba Chicken liver with Tare $7.00
  • Edamame beans $7.00
Cafe Stir (sample menu)
  • -3. Salmon, Onion and Cheese
  • Fruit Salad $8.00
  • Eggs Benedict
    • Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
  • -Scramble
  • Hawaii Pizza $19.80
    • Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
  • Garlic Mussels Spaghetti $19.20
    • Mussels, onion, mushroom, cream, cheese and garnished with basil
  • Chips Bowl $8.00
    • Served with tomato sauce and aioli sauce
  • -3. Salmon $22.00
Mefco - Mediterranean Food Company (sample menu)
  • Zaatar (Thyme) $2.00
  • Warpat (Cheese filled filo pastry) $2.50
  • Harissa (Chilli sauce) $2.00
  • Falafel (Vegetarian) $10.00
  • Shish Kebab $14.00
  • Add rice, humus & garlic dip $10.00
  • Cucumber Yoghurt $2.50
  • Toum (Garlic dip) $2.50
Bao Bar (sample menu)
  • Spiced corned egg $2.50
  • Kumara crisps, Cumin salt $6.50
  • Pulled Pork Baoger $7.50
    • A steamed bun stuffed with: Cantonese style pulled pork, Asian pickles, White sesame
  • Beef Baoger $7.50
    • A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
  • Gangnam style Kimchi rice croquette $5.50
    • so cheesy
  • Baorrito Combo $19.50
    • Your choice of Baorrito + Fries + Soft drinks/Coffee/Tea
  • Add ice cream $2.00
  • Bao Tasting Plate $28.00
Jenny's Lunch Bar (sample menu)
  • Meat Ball $5.50
    • with Potato Gravy
  • Hot Soup $2.80 per cup
    • Chicken with Sweet Corn & Eggs Soup.
  • American $3.50
    • Hot Dog
  • Poutine $4.50
    • Hot Chip with Cheese & Gravy
  • - Come With 2 Slices Of Bread $5.00
  • Fitted Sausage $3.50
    • with Cheese
  • Surf & Turf $7.50
    • Seafood + Chicken
  • Hot Soup $2.80
    • Chicken with Sweet Corn
Persian Delight (sample menu)
  • Large: $18.00
  • Large: $19.00
  • Large: $16.00
  • Combination with Mushroom: $1.50 extra
  • Regular: $13.00
  • Small: $8.00
  • Small: $7.50
  • All extra portions of any sauce 0.50¢
Hinton's Restaurant (sample menu)
  • Banana and hazelnut parfait with vanilla mascarpone $11.00
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Home-made onion rings with garlic aioli $7.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
EAT Cafe - Excellence and Taste (sample menu)
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • CAJUN CHICKEN BURGER $17.50
    • seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • EGGS BENEDICT $16.50
    • two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
  • BAGEL $5.50
    • served with cream cheese and jam
  • PANCAKES $14.50
    • served with banana, berries and maple syrup
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • BIG BREAKFAST $17.50
    • bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
Tank

Tank

location

Address

1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand

phone

Phone

033548681

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery