Tank in Christchurch Menu

Tank in Christchurch has no menu available, but can choose from many other options such as Seafood Skewers or Garlic Bread from Pegasus Arms. L'Escargot Rouge offers many options including “Le Parisien” Breakfast and Baguette with Jam & Butter. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.

Nearby Sample Menus

  • GF pasta available for some dishes
  • Prawn linguine, rocket, sundried tomato, lemon $26.00
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Dessert
  • Salsiccia $24.00
    • Pork sausage, tomato, roasted onion, ricotta, rocket, mozzarella
  • Sharing plates for two
  • Starters
  • Napoletana (V) $20.00
    • Tomato, anchovies, capers, black olives, mozzarella
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Sweet Mango Chutney $4.00
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Extra Basmati Rice $3.50
  • Garlic Naan $4.00
  • Tamarind & Date $3.00
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Edamame $5
    • Boiled green soy beans sprinkle with sea salt
  • Pork katsu $18
  • Garlic prawn $21
  • Katsu curry $23
    • Pork or chicken
  • Tuna(10 pieces) $22
  • Tempura udon noodle $16
  • Grilled whole squid(2p) $18
    • Spicy or teriyaki sauce
  • Oyako(chicken & egg) don $16
    • Comes with miso soup .
  • Salad of the day N/A
  • Moroccan Salad with carrot & orange Med $7.50 Large $10.00
  • Pan-seared garlic King Prawns with lemon and harissa $15.00
  • Banoffee Pie $7.90
  • Assortment of Moroccan dips with dukkah and extra virgin olive oil/flat bread $10.50
  • Garlic king prawns $19.50
  • Smoked barley and vegetable Falafel with hummus and tahini (3 pieces) $10.00
  • Preserved lemon chicken and olives $18.00
  • Plain $3.40
  • Giant $7.20
    • Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
  • Squid Rings $9.00
  • Bacon, Egg and Onion Pattie $2.30
  • Mini Spring Rolls (dz) $5.00
  • Hotdog $2.30
  • Cheese $4.20
  • Meat Pattie $2.30
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Satay Sticks $8.00
    • Your choice of chicken or beef topped with our special peanut sauce
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • 1.5l soft drink
  • Combination Egg Foo Young $12.00
  • Steak Curry on Fried Rice $11.00
  • Steak Egg Foo Young $11.00
  • 1.5l soft drink
  • Prawn Mushroom Chow Mein $12.00
  • 1/2 Dozen Wontons
  • Sliced Steak & Season Veges $12.00
  • Chow Chow $3.90
  • Crab Stick $1.40
  • Mushroom $3.90
  • Chicken Skewer $2.80
  • Sole $5.00
  • Tarakihi $5.00
  • Chicken $3.90
  • Chicken $2.10
  • Sausages $3.50
  • Savoire’s Cooked Breakfast $19.90
    • Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast
  • Smoked Salmon $4.00
  • Croque Monsieur $16.50
    • French style grilled Ham, Cheese & Dijon Mustard Sandwich served with Salad
  • Raisin Bread $8.90
    • Toasted served with Preserves
  • Eggs Atlantic $19.50
    • Poached free range Eggs with Smoked Salmon & Hollandaise Sauce
  • Nachos $15.50
    • beef
  • French Toast $18.90
    • served with Bacon, Banana and Maple Syrup
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Lountza (smoked pork) $6.50
    • Marinaded and smoked pork loin (100g)
  • Marinated Olives (small) $3.50
  • Soutzoukakia $10.00
    • Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Houmous (large) $6.50
    • 200g take away pottle (vegetarian)
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Greek Bread $3.70
  • SP "Fat Prawn & Pork Wontons" $12.00
  • Salt 'n' pepper crispy squid tossed w/ hints of chilli & five-spice $16.00
  • SP Coconut cream brulee $14.00
  • Crisp Vietnamese Pancake w/ minced prawn, pork, peanuts, bean sprouts $19.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • SP Grilled Pork balls street style $12.00
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • SCALLOPS 6 FOR $9.00
  • PINEAPPLE RINGS $1.50
  • MINI SPRING ROLLS 3 FOR $1.00
  • SPRING ROLLS $2.80
  • MEAT PATTY $1.50
  • 1 SCOOPS CHIPS $2.00
  • PACIFIC OYSTERS 6 FOR $9.00
  • FISH $1.50
  • Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00
  • Ham cheese Mini Savouries $2.50
  • Steak pie with side Salad $7.50
  • Assorted mixed daily Sandwiches $4.00
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Egg Sandwiches $3.50
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Thai Chicken Pie with side Salad $7.50
  • 200 gms Canterbury Angus grass fed fillet $36.00
  • Mixed salad leaves, herbs, French dressing $7.00
  • Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
  • House baked ciabatta, balsamic butter $7.00
  • 3 cheeses, roasted grape puree, apple, walnuts, bread $21.00
  • Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
  • Market inspired soup, ciabatta, butter $17.00
  • Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
  • Stuffed Chicken Thighs $32.00
    • Herb and feta stuffed chicken thighs on a tomato, spinach and olive salad
  • Devour Venison Leg $38.00
    • Spiced whiskey jus, mustard leaf salad, nuts, orange segments and smoked pumpkin
  • Bacon (2 pieces) $4.50
  • Soup $10.00
    • Soup of the day garnished with fresh salsa verde and dipping bread
  • Hash Browns (3 pieces) $4.00
  • Eggs on Toast $7.00
    • Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
  • Hash Browns (3 pieces) $4.00
  • Eggs (2 your choice) $4.00
Tank

Tank

location

Address

1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand

phone

Phone

033548681

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand