Tank in Christchurch Menu

Tank in Christchurch has no menu available, but can choose from many other options such as Seafood Skewers or Garlic Bread from Pegasus Arms. L'Escargot Rouge offers many options including “Le Parisien” Breakfast and Baguette with Jam & Butter. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.

Nearby Sample Menus

O.G.B (sample menu)
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
  • O.G.B Mash $10
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Freekeh, farro, barberries, smoked almonds, fava beans $18
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Seasonal Vegetables $8
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Afghan Restaurant (sample menu)
  • Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
  • Barger $6
  • S= Small / L= Large
  • Qabili Palau Chicken, Salad, Drink S $12 / L $16
  • Bolang $5
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
The Lotus-Heart Vegetarian Restaurant (sample menu)
  • Humming burger $16.95 - $19.95
    • our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. served with salad and/or fries
  • Nachos $12.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish
  • Chefs seasonal salad n/a
    • chef's creation making the most of the freshest and finest local seasonal vegetables
  • Nachos $11.95 - $15.95
    • refrito beans served with melted cheese, salsa and organic sour cream on corn chips, gluten-free. vegan option
  • Vegan chocolate cake $6.50
    • our signature double-layered, chocolate iced, vegan chocolate cake
  • Curry of the day $14.95 - $16.95
    • served with basmati rice. gluten free
  • Antipasto platter $18.95
    • an antipasti selection of marinated olives, seasonal vegetables, sunflower seed patties, house dips and grilled pita bread. vegan
  • Masala dosa $14.95
    • our signature south indian lentil and rice dosa crepe filled with potato masala. served with dal and chutney
Ferry Road Fisheries (sample menu)
  • BBC - beef,bacon & cheese $2.70
  • Mayo $2.50
  • Shoestring Chips Scoop $2.80
  • Mushroom $4.50
  • Angus Burger $7.00
  • Cheese $4.50
  • Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
  • Chicken Cordon-Bleu Pattie $3.50
Corner House Restaurant (sample menu)
  • Singaporean Fried Rice Noodles $11.00
  • Eggplant in Hot Sweet Sauce $18.00/$28.00
  • Sesame King Prawn $8.00
  • Stir Fried Venison with Black Bean Sauce $25.00/$34.00
  • Spiced Salt ToFu $16.00/$30.00
  • Beef Ribs with Black Bean Sauce $18.00/$34.00
  • ToFu with Roast Pork Pot $18.00/$34.00
  • Salty Fish & Chicken ToFu Pot $18.00/$34.00
TEN27 (sample menu)
  • Warm Salad of Cider Braised Pork Shoulder $23.00
    • Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli
  • Marinated Strawberries $16.00
    • Coconut & lime foam, Brazil nut crumble
  • Toast & Jam $7.00
    • Sourdough toast, house preserves
  • Roasted Whitestone Halloumi $16.00
    • Marinated with lemon, capers & mint, spiced almonds, toasted bruschetta
  • Market Catch Fish & Chips $24.00
    • House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
  • Chef's Salad $7.00
  • Poached Prawns & Smoked Salmon $26.00
    • Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
  • Wakanui Beef Tri Tip $28.00
    • Garlic butter, burnt onion puree, agria chips, market salad
St Pierre's Sushi (sample menu)
  • Fresh Salmon Nigiri
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Smoked Salmon & Avocado
  • Teriyaki Chicken Lovers $19.90
  • - 4 pieces Regular Chicken
  • Edamame
  • 8PC. REG $7.90
  • Teriyaki Chicken
Choice Cakes & Pastries (sample menu)
  • Mince Savouries
  • Steak and Sweet
  • Chicken and Cranberry
  • Chicken Pies
  • Steak Pies
  • Steak and Mushroom
  • Butter Chicken
  • Steak and Kidney
The Lakes Restaurant (sample menu)
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Poached Eggs on Toast $18.00
    • two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
  • Cheese Platter $24.00
    • A selection of fine NZ chesses, crackers and Quince paste
  • Akaroa Salmon $27.00
    • Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
  • Beer battered Fries / Fresh salad greens / Roasted seasonal vegetables $9.00
  • Omelette $18.50
    • Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
  • Omelette $20.50
    • three egg omelette of your choice - tomato, cheese, ham, onion, mushroom or smoked salmon, hash brown, tomato relish & ciabatta, rye or gluten free toast
  • Cardrona Valley Merino Lamb Rump $38.00
    • Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
El Fogon grill (sample menu)
  • House Salad $11.00
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Arepas Fritas $5.00
    • Deep fried cornmeal bread typically from Venezuela and Colombia
  • Pico de Gallo $2.00
    • Salsa fresca
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Chimichurri $2.00
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
Hachi Hachi Victoria St (sample menu)
  • Big Rooster Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Tempura Udon $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • Teriyaki Ninja Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Numban Chicken Don $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • Oki Hoki (Seasonal) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
  • Karaage Crispy Chicken Curry $14.90
    • Japanese style curry with crispy chicken
  • Yaki Udon $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Royal Roasts (sample menu)
  • Sandwiches - Beef $6.90
  • Combo 1 Roast Sandwich $11.50
    • 3 Roast potatoes, 420ml coke
  • Lamb $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Small $5.50
  • Quarter $6.50
  • Gravy $2.00
  • Roast pumpkin $0.90
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
Mexico Christchurch (sample menu)
  • Roasted Baby Beetroot $12.00
    • wilted kale, walnut, queso seco, orange, chili, red quinoa
  • Butternut Pumpkin $7.00
    • salsa negra, baby spinach, queso seco, crispy sesame
  • Mexico Fried Chicken (Free Range) $16.00
    • Not to be missed!
  • Guacamole $8.00
    • w tomato pico de gallo, jalapeño, coriander, totopos
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Xócolate $12.00
    • pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
Cafe 101 (sample menu)
  • Chicken Satay $4.80
  • Mince & Cheese $4.80
  • Steak $4.60
  • Savouries $2.50
  • Steak & Mushroom $4.80
  • Steak & Cheese $4.80
  • Chicken & Cranberry $4.80
  • Traditional Kiwi Mince $4.50
Thyme Cafe (sample menu)
  • Eggs Benedict $17.50
    • Bacon
  • Kids Platter $8.50
    • Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Eggs Royale $19.50
    • Smoked Salmon
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
Tank

Tank

location

Address

1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand

phone

Phone

033548681

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand
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