Tank in Christchurch Menu

Tank in Christchurch has no menu available, but can choose from many other options such as Seafood Skewers or Garlic Bread from Pegasus Arms. L'Escargot Rouge offers many options including “Le Parisien” Breakfast and Baguette with Jam & Butter. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.

Nearby Sample Menus

O.G.B (sample menu)
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Seasonal Vegetables $8
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • O.G.B Mash $10
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Luciano Espresso Bar (sample menu)
  • Ice Cream Sundae $9
    • Fruit salad & mixed berry reduction
  • Prawn Tacos $21
    • Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
  • Bowl of Wedges with Sour Cream $11
  • Oven Roasted Tomato $3
  • House Made Hash Brown $2.5
  • Bowl of Fries with Aioli $7.5
  • Halloumi Salad $21
    • Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
  • Classic Bene Half $16 Full $21
    • Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Hachi Hachi (sample menu)
  • KARAAGE CRISPY CHICKEN $16.00
    • Crispy chicken with sweet ginger sauce
  • SWEET EGG $2.20
  • STEAK & CHEESE CURRY $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • TEPPAN TERIYAKI CHICKEN $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
  • RICE $2.00
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • TORI TAMA $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
Piccolo Ristorante Italiano (sample menu)
  • Marzo M $15 L $19
    • Mushroom
  • Fettuccine Avocado $20
    • In a cream sauce
  • Gennaio M $15 L $19
    • Bacon
  • Maggio M $15 L $19
    • Ham & Pineapple
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Rigatoni Mafiosi Special $20
    • Short tube pasta topped with tomato, mushrooms, olives & chili
  • Lasagne $16
    • Layers of pasta filled with ground meat, ham, egg, cheese served with our tomato sauce
  • Spaghetti Bolognese $20
    • Spaghetti topped with a meat sauce
Green Haven (sample menu)
  • Prawn & Cashew $15.90
  • Steak With Oyster Sauce $12.70
  • Crispy Skin Chicken $12.70
  • Black Bean Steak $12.70
  • Lemon Chicken $12.70
  • Steak With Satay Sauce $12.70
  • Nasi Goreng (Rice) $11.70
  • Steak & Cashew $13.90
Dunsandel Tavern (sample menu)
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • FISHERMAN'S BASKET $17.00
    • prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • FISH & CHIPS P.O.D
    • beer battered fish and thick-cut fries see specials board
Cafe Izone (sample menu)
  • Izone chowder $14.00
    • Smaller in size, big in flavour
  • Mini beast burger $14.50
    • Homemade burger patties, cheese, lettuce, tomato on lightly toasted roll, served with fries and tomato sauce
  • Children's mixed grill $16.00
    • Your choice of any two - beef, pork, chicken or lamb served with fries or salad, or blanched vegetables and tomato sauce
  • B.L.T $19.50
    • An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
  • Hotcakes $15.50
    • Berry compote and fresh cream or yoghurt
  • Venison denver leg $34.60
    • Served with red wine jus (2 sides)
  • Chicken breast $23.50/$30.00
    • Served with spicy plum sauce (1 side/2 sides)
  • Bacon and egg buttie $14.00
    • Fried eggs, two rashes of bacon on lightly toasted bread and your choice of tomato relish or hollandaise
Cathay's (sample menu)
  • 63. Combination Fried Rice $11.00
  • *Fish: Ling Fillet
  • 12. Chicken with Mixed Vegetables $13.00
  • 60. Fried Rice $10.00
  • 11. Chicken with Ginger and Spring Onion $13.00
  • 43. Sweet and Sour Chicken with Rice $13.00
  • 26. Pork with Ginger and Spring Onion $13.00
  • 31. Fish with Black Bean Sauce $16.00
Sugarhorse Bar and Eatery (sample menu)
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
  • EGGS BENEDICT $18.00
    • bacon, homemade hollandaise
  • CHEESY FLAT BREAD $9.00
  • LEMON CRUSTED FISH $13.50
    • preserved lemons, capers
  • ROASTED KUMARA / PUMPKIN $22.00
    • cashew nuts, green salad, feta honey dressing
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • PIZZA DEAL: 3 TOPPING PIZZA & A 1.8L PITCHER OF BEER OR CIDER OF YOUR CHOICE FROM $36.50
  • STICKY DATE PUDDING
    • toffee sauce, prailine, vanilla ice cream
CJ's Takeaways (sample menu)
  • Pannis n/a
  • Hot dogs $2.80
  • Meatballs n/a
  • Sandwiches $4.00
  • BBQ pork ribs $5.90
  • Dressed sausages $3.60
  • Toasted sandwich $4.50
  • Sweet chilli chicken $5.90
Duo Dining Room and Bar (sample menu)
  • Steamed vegetables $8.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
  • ​Polenta fries with mayo $8.00
  • Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
  • Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • ​Steamed rice $4.00
Vesuvio (sample menu)
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Chargrilled Mushrooms $18.50
    • Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
  • Add Pate $6.50
  • Late Night Cheese $16.50
    • Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
  • Add Dukkha $5.50
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
  • Maroccan Spiced Lamb $18.50
    • Spiced Lamb, Courgette, Rocket, Harrissa
  • Add Artichokes $5.50
DOT Com CAFE (sample menu)
  • BACON $4.50
  • 1 EGG $2.50
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • HOT STEAK SAMMY $12.50
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
Kumea Fisheries (sample menu)
  • JAM RAPS $2.00
  • BLUFF OYSTERS 6 FOR $15.00
  • DONUTS $1.50
  • PACIFIC OYSTERS EACH $1.50
  • MINI SPRING ROLLS 3 FOR $1.00
  • 1 SCOOPS CHIPS $2.00
  • MEAT PATTY $1.50
  • FISH BITES 3 FOR $1.00
Spice 'n' Life Indian Cuisine (sample menu)
  • Samosa Chat $ 5.50
    • Samosa served with chopped onion, tomato, tamarind sauce and yogurt
  • Vegetable Biryani $17.00
    • Basmati rice cooked with fried onions, spices and seasonal vegetables.
  • Yoghurt Mint Sauce $4.00
    • Beaten yoghurt with hint of spices
  • Lamb Biryani $19.00
    • Rice cooked with lamb in masala and various flavoursome spices
  • Lamb Vindaloo $20.00
    • A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
  • Mango Chutney $4.00
    • Sweet and sour chutney containing mango pieces.
  • Chicken Saag Wala $20.00
    • Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
  • Butter Naan $3.50
    • Leavened bread cooked in tandoor with dash of butter.
Tank

Tank

location

Address

1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand

phone

Phone

033548681

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand
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