Address
1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand
Tank in Christchurch Menu
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Tank in Christchurch has no menu available, but can choose from many other options such as Seafood Skewers or Garlic Bread from Pegasus Arms. L'Escargot Rouge offers many options including “Le Parisien” Breakfast and Baguette with Jam & Butter. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.
Nearby Sample Menus
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
- Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- S= Small / L= Large
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- Lamb S $8.5 / L $12
- Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
- Extras $1.00
- Mini Spring Rolls $26.00
- Crumbed Prawn $0.80
- Pineapple Ring $1.60
- Spicy Wedges $4.00
- Kumara Chips $4.00
- 6 Wontons $3.60
- 4 Crab Sticks $26.00
-
Chicken Schnitzel burger $12.90
- Lemon Crumbed Chicken Schnitzel with Lettuce and Tomato. Add Bacon (2 rashers) $2.00. Add Avocado $2.00
- Double Chocolate mousse $5.90
-
Gourmet sandwiches $7.90
- Chicken Satay, Lettuce,Tomato and Cucumber / Chicken, Avocado and Tomato / Smoked Salmon, Lettuce,Red Onion and Cream Cheese
- Spinach and ricotta roll $6.90
- Date Scone $4.40
-
Toasties extra $0.60
- Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
-
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread
- Museli with natural yoghurt $6.90
-
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
-
Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
-
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
-
Fries (GF) $6.00
- With aioli
-
200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
-
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
-
Seafood Chowder $12.50
- With artisan soup roll
-
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
-
Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
-
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
-
Hop Platter $55.00
- calamari, chicken wings, cheese fondue and onion rings
-
Seasonal Vegetables $7.50
- Please ask your server
-
Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
-
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
-
Chef's Pasta of the Day N/A
- POA. Please ask your server
-
Vegetarian Special of the Day N/A
- POA. Please ask your server
- 1/4 Chicken $6.00
- Double Meat $4.00
- Pineapple $3.40
- Cheese $3.40
- Plain $2.80
- Tomato $3.40
- Tomato $2.50
- Whole Chicken $21.00
- Shrimps Pan Fried Egg on Rice $10.00
- Extra Seafood $6.00
- Lemon Grass Chicken Soup Noodle $8.00
- Pickle Cabbage & Chicken Soup Noodle $9.00
- Roast Pork Soup noodle $9.00
- Chicken Fried Rice $9.00
- Soy Sauce Chicken on Rice $10.00
- Hot & Spicy Beef Brisket Soup Noodle $9.00
-
Ceviche $16.00
- Pickled cucumber, shallot, avocado, coriander
-
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
-
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
-
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
- One $17.00
-
Kids Ice Cream $10.00
- Or sorbet in a waffle cone
-
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
-
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
-
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
-
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
-
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
-
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
-
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
-
Rib Mountain $38.00
- Smoked and braised in our coffee rub, finished in a sticky BBQ sauce
-
Vitello Saltimbocca $37.50
- White veal stuffed with artichoke and sage, wrapped with prosciutto, then pan-fried and served with a marsala jus
-
Gamberoni alla Griglia $21.50
- Juicy grilled king prawns with parsley, garlic & chilli
-
Di Mare $25.50 / $35.50
- Napoli sauce, tomato, calamari, shrimps, mussels, capsicum, capers, anchovies, black olives & mozzarella
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Spaghetti Roberto $20.50 / $26.50
- A Tutto Bene favourite. Italian sausage & chicken meatballs in a basil, tomato & garlic sauce
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Beans & Olives $10.50
- Fresh green beans sautéed with garlic, olives & tomato
-
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
-
Contadina $24.50 / $34.50
- Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
-
Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
- Chicken $10.90
- Vegetable $3.50
- (Chow Mein - with crispy noodles) / (Chop suey - no noodles)
- CUrry Roll $1.80
- Pork $10.50
- Seafood $12.50
- Steak $10.50
- Combination $10.90
- PACIFIC OYSTERS EACH $1.50
- FISH $1.50
- CRABSTICK $1.50
- PINEAPPLE RINGS $1.50
- MEAT PATTY $1.50
- SCALLOPS 6 FOR $9.00
- SPRING ROLLS $2.80
- 1 SCOOPS CHIPS $2.00
-
Tempura Platter
- 2 prawns, 6 assorted tempura
-
Salmon
- 10pcs
-
Kake Udon
- Plain
-
Sashimi Combo
- 15pcs
- Teriyaki Chicken Salad
-
Katsu Don
- Pork cutlet, salad & rice
-
Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
-
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
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Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
-
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
-
Your choice of poison $13.5
- with black coffee & whipped cream
-
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
-
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
-
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
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House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
- Duck fat potatoes $5.5
- Makunouchi Box $25.00
- Inari 2P $4.00 1P $2.50
-
Grilled Eel Roll 8P $12.00
- Egg, Cucumber, Grilled Eel
- Dumpling Curry $13.50
- Curry Udon $13.50
- Teriyaki Chicken Box $16.00
- Avocado $0.80
- Ginger Pork Box $16.00
Tank
Phone
033548681
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Health Food , Juice
Features
Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Bar Not Available , Cash , Lunch , Seating Not Available , Free Wifi , Cards accepted , Disabled Friendly
1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand
- Christchurch Fast Food Menus
- Christchurch Health Food Menus
- Christchurch Juice Menus
- Canterbury Fast Food Menus
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- Canterbury Juice Menus