Tank in Christchurch Menu

Tank in Christchurch has no menu available, but can choose from many other options such as Seafood Skewers or Garlic Bread from Pegasus Arms. L'Escargot Rouge offers many options including “Le Parisien” Breakfast and Baguette with Jam & Butter. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.

Nearby Sample Menus

Vic's Cafe & Bake (sample menu)
  • -Vic'S Platter $22.00
    • Breads, spreads and cheeses
  • Sweet Pancakes $15.00
    • With banana, yoghurt, cinnamon, fruit and maple syrup
  • -Eggs Florentine $17.70
    • Spinach
  • Sausage $4.50
  • Spinach / Avocado / Mushroom / Hash Brown / Tomato / Brie / Feta / Colby $4.00
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
  • Monday-Friday 7am - 2pm
  • Banana $2.10
New Wok (sample menu)
  • Steak Tomatoes on Fried Rice $11.00
  • Pork mushroom chow mein $11.00
  • Pork Curry on Fried Rice $11.00
  • Prawn Mushroom on Fried Rice $12.00
  • Pottle of Mushrooms $6.00
  • Extra Meat $5.00
  • Chicken Mushroom on Fried Rice $11.00
  • Combination Fried Rice $12.00
St Pierre's Sushi (sample menu)
  • 8PC. REG $8.90
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • LARGE $6.60
  • - 4 pieces Cucumber & Pickle
  • - 2 pieces Inari
  • 8PC. REG $8.90
  • Budget Beauty $19.90
  • Teriyaki Chicken on Rice with Mayo
Mum's 24 Restaurant (sample menu)
  • Chicken Bulgogi $12.00
    • Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Yake Udon $12.00
    • Stir fried thick noodle, chicken and veges in teriyaki sauce
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
St Albans Seafood (sample menu)
  • Tarakihi $5.00
  • Hoki $4.50
  • Scallop $1.60
  • Cheese & Onion $2.10
  • Fish Bites $0.80
  • Spicy Wedges $4.00
  • Gurnard $5.00
  • Mussel $0.80
Sai Touch of Spice (sample menu)
  • Lamb Palak (Med) $13.90
  • Murg malai Tikka (5pcs) $8.50
  • Kadhai Chicken (Hot) $13.90
  • Touch of Spice's Platter $14.50
  • Raita $2.90
  • Stuffed Kulcha $5.00
  • Lamb Vindaloo (Hot) $13.90
  • Shahi Vegetable Samosa $2.50
La Tandoor Restaurant (sample menu)
  • Kadai Paneer $18
    • Homemade cottage cheese cooked in ginger, garlic curry sauce with capsicum, onions and tomatoes.
  • Paneer Taka Tak $20
    • Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
  • Mango Chicken $19
    • An exotic curry with tender chicken pieces cooked in a subtle mango sauce.
  • Lamb Cutlet $16
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Goat Curry $20
    • Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
  • Gulab Jamun (2Pcs) $5
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Chana Masala $17
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Mushroom Rice $10
Pita Pit (sample menu)
  • Marmite Mania $4.00
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Cookie Fix $2.00
  • - 8 Pack $7.90
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • The Protein Pack $15.00
The China Kitchen (sample menu)
  • BBQ pork on rice and teriyaki chicken on rice $15
  • Hot and spicy chicken on rice $15
  • Sweet and sour pork $20
  • Beef and black bean sauce $20
  • Golden sesame king prawns $21
  • Chilli sliced pork on rice $15
  • Sweet and sour chicken on rice $15
  • Sliced lamb with cumin seeeds $21
Chats Bar (sample menu)
  • Chicken $10.50
  • Steak $4.20
  • Vegetable $7.90
  • Cashew Nuts $3.00
  • Sausage $1.20
  • Pork $10.50
  • Mussel $1.00
  • FIsh $4.20
Bully Hayes Restaurant Bar (sample menu)
  • Dark Chocolaté Décadence [G] $14.50
    • Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
  • House made Chicken Liver Pate [G] $15.50
    • Served with pumpernickel croutons, onion jam, port wine jelly and cornichons
  • Bully’s Kiwi Burger $21.70
    • Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun
  • Battered Chatham Island Blue Cod G $28.50
    • Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
  • Seafood Risotto $28.50
    • Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
  • Prawn Cutlet Linguine $28.50
    • Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
  • Spiced Pork filled Conchiglioni Pasta Shells $27.50
    • Spiced pulled pork baked in pasta sea shells and served with an arugula, mizuna and apple salad, sweet pork jus and finished with shaved parmesan
  • Bacon & banana pancakes with maple syrup $10.00
The Brewery (sample menu)
  • Half & half – add $2.00
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Chicken liver pâté, spiced cider jelly, pickles & crostini $15.00
  • Sumner $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
  • Pigeon Bay $26.00
    • Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
  • Gluten-free base – add $2.00
Seven Cafe (sample menu)
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Subway (sample menu)
  • Cheesy Garlic Toasties N/A
  • Jalapenos N/A
  • Wrap N/A
  • Roasted Garlic N/A
  • Ranch N/A
  • Italian Dressing N/A
  • Pickles N/A
  • Tomato N/A
Ruby Rabbit Cafe (sample menu)
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Pasta of the Day $15.00
    • Winter only
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Ruby's Big Breakfast $18.00
    • Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Tank

Tank

location

Address

1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand

phone

Phone

033548681

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand
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