Tank in Christchurch Menu

Tank in Christchurch has no menu available, but can choose from many other options such as Seafood Skewers or Garlic Bread from Pegasus Arms. L'Escargot Rouge offers many options including “Le Parisien” Breakfast and Baguette with Jam & Butter. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.

Nearby Sample Menus

Pizza Hut (sample menu)
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Garlic bread $3.50
  • Chocolate mousse $3.50
  • Xtra Large $3.90
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Pomeroy's Old Brewery Inn (sample menu)
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • CRISPY HALF DUCK $38.00
    • coconut rice / greens / tamarind caramel sauce / pickled red cabbage
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
Burwood Fish & Chips (sample menu)
  • Fish $2.60
  • Patties - Paua $6.30
  • Deep fried Mars / Moro $3.40
  • Chocolate Jamrap $3.60
    • Whitakers log inside jamrap
  • Fish Bites $1.00
  • Patties - Meat $2.50
  • Fritters - Mushroom $1.00
  • Sole - Battered $6.30
Theo's (sample menu)
  • BURGER MEAL $8.50
    • fish burger, chips
  • Sausage $2.00
  • SALAD $6.00
    • greek salad coleslaw
  • Chips - Large $3.80
  • SEAFOOD PACK $23.50
    • 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
  • Chicken nugget $0.80
  • Squid ring $1.00
  • GROPER/SOLE/BLUE COD
Gourmet Seafoods (sample menu)
  • 2 donuts
  • -half scoop with order only $2.00
  • Donuts $2.30
  • 2 scoops of chips
  • Bacon & corn patties $2.50
  • 2 crab sticks
  • Patties $2.50
  • 3 potato fritters
Coriander's Ethnic Indian Restaurant (sample menu)
  • PRAWN PAKORAS $18.00
    • Prawns dipped in a chickpea flour with herbs and spices, then deep-fried. Eight pieces per portion.
  • PRAWN HANDI MASALA $23.00
    • Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
  • GARDEN SALAD $8.00
    • A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
  • BALTI DANSAK CHICKEN $21.00
    • Chicken pieces simmered with black lentils. Tempered with vegetable gravy, herbs and spices and cream. To request dairy free, please ask for the duty manager.
  • LAMB CHOPS - SMALL PORTION (4 PIECES) $17.00
    • Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • KASHMIRI PULAO $5.50
    • Basmati rice with almonds, cashew nuts, raisins and coconut
Speights Ale House Ferrymead (sample menu)
  • Favourites Platter $16.50
    • A Crispy selection of chicken nuggets, fish bites, onion rings, samosas, spring rolls and beer battered fries served with our home made aïoli.
  • Carbonara $19.50
    • Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
  • Bealey's Breads and Dips $14.50
    • A selection of freshly baked breads and three dips.
  • Creamy Garlic Aioli** N/A
  • Cromwell Crumble $16.50
    • Rhubarb and apple crumble served with vanilla ice cream and anglaise.
  • 400 Grams Rump Steak $41.00
    • Cooked to your liking and served with golden fries, grilled tomato, a field mushroom and your choice of sauce.
  • The Scarfie $19.50
    • A daily changing meal, just like mum use to make.
  • Kakanui Calamari $16.50
    • Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
SEMA THAI CUISINE (sample menu)
  • Vegetarian Peanut Sauce $16.50
    • Stir fried vegetables with chef's special peanut sauce
  • Pad Thai $16.50
    • The most popular Thai dish in New Zealand. Combination of your choice Chicken, Beef or Pork stir fried with seasonal vegetables and served with beansprouts and crushed peanut
  • Prawn, Fish or Cuttle Fish $4.00
  • Yum Tao Hu Thod Krob $18.50
    • Thai salad made with crisp chunks of fried tofu, chilli, mint, coriander and fresh lime juice
  • Chicken Tom-Kha $11.00
    • Fresh tom kaffir lime leaves are used with galangal and coconut milk, combined with tender chicken pieces
  • Red Curry Stir Fried with Seafood $20.50
    • (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
  • Pad Met Mamuang $18.50
    • Stir fried chicken with cashew nuts, dried toasted chilli, onion and pineapple
  • Vegetarian Pad Thai $16.50
    • Traditional Thai rice noodles stir fried with fresh seasonal vegetables and topped with crushed peanut
El Camino Grill (sample menu)
  • Cheese fries $7.00
    • Potato fries with warm cheese sauce, salsa and sour cream
  • Seasoned wedges $9.00
  • Nacho $17.00
    • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
  • Kids quesadilla $9.00
    • 2x6" Tortilla filled with cheese and your choice of pulled pork or pulled chicken . Served with salsa and sour cream
  • Side salad $6.00
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
  • Taquitos 2 for $9.00
    • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
Khmer Satay Noodle House (sample menu)
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Garlic Pepper Prawns $15.80
    • Garlic prawns served with fresh vegetables, onions on rice
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Purple Weka Cafe & Bar (sample menu)
  • Toast and Home-Made Preserves $8.50
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • A Selection of Bread and Dips $12.50
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • Creamy Mushrooms $12.80
    • served on ciabatta
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Two Eggs $8.50
    • any style served on toasted bread
  • Bowl of Fries with Sauce $5.00
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • The antipasto platter $35.0
    • cured meats, cheeses, marinated vegetables, pesto, house-made dips with toasted ciabatta & crackers
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • Prawn twisters $12.0
    • filo wrapped prawns, served with Asian dipping sauce
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
Taso's Seafood Shop (sample menu)
  • Double Meat $4.50
  • Hoki $3.00
  • Salmon $6.00
  • Sole $5.00
  • Chicken $5.00
  • Vegetarian $5.00
  • Chicken Satay $5.50
  • Gurnard $4.00
Sushi Paradise (sample menu)
  • TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
  • CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
  • SALMON CALIFORNIA ROLL $7.00
    • with parmesan and tuna
  • CHICKEN CALIFORNIA ROLL $5.00
  • TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • VEGETARIAN (regular/large) $4.00/$5.00
  • CHICKEN WITH AVOCADO AND CREAM CHEESE $6.50/$8.00
  • SALMON BOWL
    • shredded cabbage, cucumber, avocado, hot chilli or mayonnaise
Terra Viva Cafe and Delicatessen (sample menu)
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Mushroom, 2 eggs, spinach $5
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
  • Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
  • Brioche french toast (va) $19.50
    • With bacon jam ice cream & maple syrup
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • French onion & grilled cheese (v) $13.50
    • On supergrain with tomato relish
Tank

Tank

location

Address

1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand

phone

Phone

033548681

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand
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