Tank in Christchurch Menu

Tank in Christchurch has no menu available, but can choose from many other options such as Seafood Skewers or Garlic Bread from Pegasus Arms. L'Escargot Rouge offers many options including “Le Parisien” Breakfast and Baguette with Jam & Butter. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.

Nearby Sample Menus

Hachi Hachi (sample menu)
  • GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
  • OKI HOKI SET (SEASONAL) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • PORK CUTLET KATSU CURRY $14.90
    • Japanese style curry with pork cutlet
  • TEPPAN TERIYAKI CHICKEN DON $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • TERIYAKI NINJA SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • SALMON SASHIMI (5 PIECES) $10.00
Red Orchid Thai Takeaway (sample menu)
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
    • Steam fried vegetable with red curry paste, coconut, thai herb.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
The Store @ Tai Tapu (sample menu)
  • Chicken 'N' Gravy Buttie $19.50
    • roasted chicken in a soft brioche roll stuffed with crushed pumpkin, mashed peas, roasted onion & herbed stuffing. Served with warm homemade gravy on the side with fries
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • Oh Crumbs $12.00
    • seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
  • It's a Date $12.00
    • sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
  • Soup of the Day $12.50 / $16.50
    • check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
  • EGGS BENEDICT $20.00
    • The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
  • Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
    • 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
  • Bacon $19.00
Protocol (sample menu)
  • Eton Mess n/a
    • Ice cream, cream, meringue, strawberry and chocolate
  • MUSHROOM $24.00
    • field mushrooms, swiss browns, sauteed onion and spinach
  • CANTERBURY MARINATED LAMB $24.00
    • balsamic tomatoes, confit garlic, rosemary and tzatziki
  • TUNA TATAKI $20.00
    • on pickled cucumber avocado, sour cream dressing
  • SPICY CHICKEN CAESAR SALAD $25.00
    • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
  • CAPRICCIOSA $24.00
    • pepperoni, salami, prosciutto and kalamata olives
  • SICHUAN PEPPERED PRAWNS $17.50
    • hallots and aioli
  • VENISON $24.00
    • mushroom, venison, salami blue cheese
Good Thai Restaurant (sample menu)
  • -Fish Fillet $12.50
  • Chilli & Basil $10
    • served with rice. Softly fried fresh chilli, basil & vegetables. Vegetables or tofu. Chicken, beef or pork.
  • Pad Cee-Ew $10
    • Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
  • Pad thai (noodle) $10
    • 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
  • Thai Style Noodle Soup $10
    • Chicken or pork or beef
  • Garlic & Black Pepper $10
    • served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
  • Sweet & sour sauce $10
    • served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
  • Peanut Sauce $10
    • served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
Khmer Satay Noodle House (sample menu)
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Combination Satay $11.00
    • Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
  • Chicken Rice $13.00
    • Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Crispy fried squid $8.50
    • Deep fried squid in tempura served with sweet chilly sauce topped with crushed peanut and chopped cucumber
  • Egg $2.00
  • Peanut sauce (topping) $3.50
  • Chicken, pork or beef $16.50
  • Taro curry puff (6 pcs) $8.50
    • Puff pastry stuffed with taro paste served with sweet chilly sauce
  • Rice $3.00
  • Fish fillet (batter and deep fry)or squid $18.50
  • Basil fried rice N/A
    • Fried rice with garlic , carrot, broccoli, cauliflower, onion, capsicum, green bean, spring onion and basil leaf
Little Taipei (sample menu)
  • Taiwanese style hamburger $7.50
    • BIG MAC in Taiwanese style! A steamed hot bun filled with mouth-watering braised pork belly, mild spicy pickles, coriander and a sweet peanut paste. (Sweet peanut paste is optional)
  • Deep fried spring roll $4.00
  • Taro & yam balls sweet soup $7.50
    • Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
  • Shredded celery, carrot beancurd salad $5.00
  • Deep fried handmade buns drizzled w/ condensed milk $4.00
  • Deep fried fried beancurd $4.00
  • Braised tofu $4.00
  • Taiwanese braised pork belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
Addington Bakery (sample menu)
  • Hot Dog (Small) $2.60
  • Toasted Sandwich $4.00
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Mince Savouries $1.80
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Chips S $1.90 / L $3.00
  • Fish $3.10
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Mefco - Mediterranean Food Company (sample menu)
  • Zaatar (Thyme) $2.00
  • Lamb Kebab 1kg $35.00
  • Baba Ghanoush (Eggplant dip) $3.50
  • Harissa (Chilli sauce) $2.00
  • Shish Taouk (Chicken) 1kg $33.00
  • Shish Taouk (Chicken) $14.00
  • Lamb Kebab $14.00
  • Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
Becks Southern Alehouse (sample menu)
  • Garlic Loaf $9.00
    • Becks high top loaf served piping hot, smothered in garlic and herb butter.
  • Smoked Venison Ribs $29.50
    • Tender smoked venison ribs finished in a home made bbq sauce. Served with chips and slaw.
  • Rib Eye $33.00
    • Cooked to your liking with red wine jus and onion rings. Served with either a roast vegetable tart and seasonal vegetables or served with chips and salad.
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry with parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Tiramisu $10.00
    • Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
  • Soup of the Day $12.00
    • With toasted bread.
  • Chips $5.50
    • served with Tomato Sauce
  • Duck Breast $36.00
    • Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
Sushi Kim (sample menu)
  • Nicy & Spicy $7.90
  • Salmon Nigiri $7.90
  • Nicy & Spicy $7.90
  • Platter/medium $35.00
  • Sakura Bento $10.50
  • Special Bento $10.50
  • Platter/big $45.00
  • Prawn & Koroket $7.90
Hinton's Restaurant (sample menu)
  • Dark chocolate torte with Chantilly cream and berry compote $12.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
  • Feta and pesto topped Portobello mushrooms $7.00
  • Venison Salad $23.00
    • raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
  • Fresh green garden salad $8.50
Chopped (sample menu)
  • Power Bowl $14.00
    • Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
  • Salmon Fillet $28.50
    • 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
  • Sweetheart Doughnuts $10.00
    • With Berries & Lemon Curd
  • Cous Cous $18.50
    • Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Birdie $18.80
    • Chopped Roast Chicken, Crispy Onion Rings & Gravy With Skinny Fries
  • -With Bacon Maple Syrups & Grilled Banana $14.60
  • Dips $11.90
    • Three Housemade Dips With Warm Bread
  • Spicy Chicken Wings $14.40
    • With Siracha & Lime Sauce
Shamiana Cuisines of India (sample menu)
  • Chick Peas Curry $7.00
  • Chicken Tikka $2.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • CHICKEN KORMA $10.00
  • ROGAN JOSH $10.00
  • Veg. Korma $7.00
  • ALOO MUTTER $7.00
  • Aloo Paratha $0.00
Tank

Tank

location

Address

1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand

phone

Phone

033548681

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand
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