Tank in Christchurch Menu

Tank in Christchurch has no menu available, but can choose from many other options such as Seafood Skewers or Garlic Bread from Pegasus Arms. L'Escargot Rouge offers many options including “Le Parisien” Breakfast and Baguette with Jam & Butter. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.

Nearby Sample Menus

King of Snake (sample menu)
  • Stir fried cumin lamb $32
  • Fries with miso mayonnaise gf/v $9
  • Fresh salad with palm sugar vinaigrette v $12
  • Stir fried prime wakanui beef, exotic mushrooms and garlic $28
  • Penang curry of beef cheeks with green beans and fish crackling gf $34
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Crispy skinned half chicken, 10 spices and black vinegar gf $26
  • Caramelized mango tart tatin with organic coconut ice cream $13
Little Sister Cafe (sample menu)
  • Caesar Salad $18.90
    • w/ chicken
  • Blue Cod and Chips $16.90
    • w/ salad
  • Crispy Chicken or Fish Soft Shell taco $16.90
    • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
  • Caesar Salad $15.90
  • Bagels From $4.80
    • BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Famous Doorstep Toasties - choose 3 fillings $7.90
    • ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Black Betty Cafe (sample menu)
  • Avocado Smash $15.50
    • with streaky bacon and a soft poached egg on wholegrain toast.
  • Bacon & Eggs $16.50
    • with streaky bacon and two soft poached eggs on toasted ciabatta with house-made relish
  • Smashed Avocado $3.50
  • Eggs Your Way $13.50
    • on toasted wholegrain with basil pesto
  • Spinach $3.50
  • Spreads and Jams $2.00
  • Betty Granola $9.00
    • Served with mixed berry compote and Greek yoghurt
  • Benedict $18.00
    • with crispy bacon
Hachi Hachi (sample menu)
  • KARAAGE CRISPY CHICKEN $16.00
    • Crispy chicken with sweet ginger sauce
  • TEPPAN TERIYAKI CHICKEN DON $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • KARAAGE CRISPY CHICKEN CURRY $14.90
    • Japanese style curry with crispy chicken
  • PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
  • SALMON SASHIMI (5 PIECES) $10.00
  • PORK TONKATSU DON $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • PORK CUTLET KATSU DON $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Simos (sample menu)
  • Three Berry Cheese Cake $7.90
  • Orange Almond Cake $7.90
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
  • Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
  • Couscous Royale "Beef and Merquez Sausage" $18.00
  • Preserved lemon chicken and olives $18.00
  • Garlic king prawns $19.50
  • Jewelled Couscous Salad with orange & cinnamon Med $7.50 Large $10.00
North Road Fish and Chips (sample menu)
  • Basic Burger $3.50
    • 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
  • Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
  • Crumbed chicken tenders, cheese, bacon, onion, lettuce and finished with our tasty BBQ sauce $6.50
  • Plain Donut / Chocolate Donut / Jam Wrap $2.50
  • Spring Rolls $2.50
    • Vege & mince in a pastry wrap
  • Chunky Chips / Seasoned Wedges $3.00
  • Battered Sausage / Hotdog with Sauce $2.50
  • Fish Burger $5.00
    • Battered hoki fillet, lettuce, onion and tartare sauce. Fish lovers, this is the burger for you!!!
The Pedal Pusher (sample menu)
  • Lamb $35.00
    • Slow cooked lamb shoulder with kumara gratin, roast beetroot and a minted pea and bean salsa
  • Hand Cut Chips $8.00
  • Chicken $19.00
    • Mushroom, bacon, roast potato, BBQ sauce
  • Seafood Chowder (Entree) $17.00
    • Classic creamy chowder filled with fresh salmon, prawns, fish and mussels, served with garlic bread
  • Chocolate $14.00
    • Dark chocolate mousse and hazelnut brownie with strawberry and citrus compote
  • Chicken Liver & Thyme Pate $14.00
    • With fig chutney and toast.
  • Pudding $14.00
    • Date and ginger pudding with glazed bananas, fig and honey ice cream and caramel sauce.
  • Grilled Angus Sirloin Steak $12.00
    • Served with steamed vegetables and mashed potato
Vic's Cafe & Bake (sample menu)
  • Eggs
    • All served with toasted sourdough, poached eggs, hollandaise, tomatoes and mushrooms
  • -Olive And Feta Tomato And Pesto $10.20
  • -Eggs Montreal $22.50
    • Smoked Salmon, Cream Cheese, Capers
  • Monday-Friday 7am - 2pm
  • Side Salad / Free Range Chicken $8.50
  • -Smoked Chicken With Blueberry Salsa And Brie $11.50
  • Smoked Salmon $10.00
  • Soup Of The Day (Winter Only) $12.00
    • Served with toasted focaccia
Aorangi Bakery (sample menu)
  • Roast Beef Roll
  • Ham Roll
  • Bacon & Avocado
  • Egg
  • Cheese & Onion Roll
  • Chicken & Sweet Satay
  • Ham Salad Bun
  • Ham & Mustard
Sushi Ya (sample menu)
  • Salmon Teriyaki Don $13.50
  • Salmon Shasimi Don $13.50
  • Pork Katsu Curry Don $12.50
  • Pork & Chive Gyoza $7.00
  • Spicy Chicken Don $11.50
  • Prawn Gyoza $6
  • Chicken Katsu Don $11.50
  • Chicken Karaage Curry Don $12.50
The Astro Lounge (sample menu)
  • Akaroa Salmon $17.00
    • Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Flatbread $8.00
    • Garlic and cheese
Linwood Seafood (sample menu)
  • Bacon & Egg Burger $5.00
  • Pacific Oyster (6 for $8.00/12 for $15.00) each $1.40
  • Vegetarian Burger $4.00
  • Potato Fritter each $0.70
  • Corn Nuggets6 for $3.00
  • Chicken Nuggets 6 for $4.00
  • Meat Patty $2.10
  • Blue Cod (Batter/Crumbed) $5.50/$6.00
Spagalimis (sample menu)
  • Mexican (Sml / Med / Lge) $11 / $15 / $19.5
    • Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
  • Cajun Wedges $7.5
    • Cajun wedges cooked in 100% vegetable oil, served with sweet Thai chilli sauce and sour cream
  • Prosciutto (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
  • Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
  • Bacon & Asparagus (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Bacon and asparagus garnished with cracked pepper
  • Zorba (Sml / Med / Lge) $11 / $15 / $19.5
    • Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
  • Spagalimis Bolognaise $16.5
    • Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
  • Lime Chicken (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Shredded chicken breast served with capsicum, red onion and mild red peppers. Served with a wedge of fresh lime and a mayonnaise swiri
Woolston Tavern (sample menu)
  • Beef nacho $10.00
    • Served with sour cream
  • Spicy wedges supreme
    • Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
  • Seafood basket $10.00
    • assortment of seafood snacks bites and chips
  • Chicken nuggets and chips $8.00
    • 6 chicken nuggets with chips and tomato sauce
  • Chips S$4/L$6
    • Served with sauce and aioli
  • Spicy wedges $8.00
    • Served with sour creme and chilli sauce
South Bar & Cafe (sample menu)
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • Spicy Wedges $9.00
    • with sour cream and chilli sauce
  • HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
  • CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
  • VEGGIE DELIGHT Char-grilled peppers, spinach, zucchini, mushroom and red onion $23.00
  • Smoked Salmon Croquettes (3pcs) $10.50
    • with chipotle mayonnaise
Tank

Tank

location

Address

1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand

phone

Phone

033548681

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand
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