Tank in Christchurch Menu

Tank in Christchurch has no menu available, but can choose from many other options such as Seafood Skewers or Garlic Bread from Pegasus Arms. L'Escargot Rouge offers many options including “Le Parisien” Breakfast and Baguette with Jam & Butter. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.

Nearby Sample Menus

Drexels (sample menu)
  • Breakfast Burrito $19.90
    • Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
  • Two eggs, any style with hashbrown plus $19.90
    • A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
  • French Toast $7.40/ $12.80
    • Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
  • Drexels breakfast treat $17.20
    • Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
  • BBQ Texas burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
  • Apple compote $5.20
  • Big kids bumper breakfast $11.20
    • One egg with small portions of hashbrown and bacon or sausage plus two mini cakes.
  • Two eggs, any style $19.90
    • Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
Five Stars (sample menu)
  • Large $32.00
  • Large $32.00
  • Beef, Chicken or Pork Lemon Grass on Vermicelli $12.00
  • Beef Stew With Egg Noodle Soup $12.00
  • Medium $20.00
  • Lemongrass & Chill (Chicken, Pork or Beef) on Rice $12.00
  • Large $32.00
  • Mushroom (Chicken, Pork or Beef) on Rice $12.00
The Cashmere Club (sample menu)
  • Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
  • *Gluten free on request
  • Venison Medallion * $26.00
    • Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
  • Baileys & Maltese Cheesecake $8.50
    • Our own special in house recipe, wonderful, light & refreshing, served with cream & ice cream
  • For Children 12 years of age & under
  • Seafood Crepe $10.00
    • Shrimps, mussels, squid and fish fillets combined in a light cream sauce wrapped in a savory pancake, topped with tomato and cheese
  • Mushrooms $2.50
  • Bread & Butter Pudding $8.00
    • With a hint of cinnamon & sultanas served with ice cream & cream
Cafe Raeward (sample menu)
  • Crispy Calamari $18.50
    • Salt and Pepper Calamari with A Tahini and herb Remoulade and side salad
  • Moroccan Lamb Risotto $24.50
    • (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
  • Free Range Eggs on Toast $10.50
    • Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
  • Grilled Venison Open Sandwich $22.50
    • Sous Vide Venison Steak, with Roasted Vegetables, Spinach and Caramelised Onions served on Garlic Butterd, Toasted Honey Linseed bread
  • Sesame Crusted Salmon Fillet $24.50
    • Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
  • Beer Battered Blue Cod $23.00
    • (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
  • Toasted BLT Bagel $12.50
    • Bacon, Lettuce & Tomato and Aioli
  • Pancakes $19.50
    • Pancakes Stack Topped with Rhubarb and Berry Compote, Clotted Cream, Crushed Hazelnuts and Canadian Maple
Redwood Souvlaki (sample menu)
  • Kebab Meal $16.00
    • Your choice of meat or falafel served with salad, our signature sauce on either pita bread, Egyptian rice or couscous in a plastic container.
  • Snack Box Combo $9.90
    • Snack Box with a can of drink
  • Small Souvlaki of your choice + Fries + Can of drink $13.00
  • Falafel $8.00 / $12.00 / $14.00
    • Small / Large / Triple
  • Snack Box $8.50
    • Your choice of meat or falafel in a box of fries, tomato or chilli sauce, garlic mayo and sprinkle of green salad.
  • Baklava $3.00
  • Kebab Skewer $5.00
  • 1/2 Dozen Falafel $5.00
50 Bistro (sample menu)
  • Creamy Risotto $23.0
    • please ask your server for today’s creation
  • Duck Liver Parfait $19.5
    • textures of pear & warm toasted brioche
  • Pasta, pasta, pasta $15.0
    • fresh seasonal salad, bowl of steamed garden fresh vegetables or hand cut chips
  • Seasonal vegetable puree $15.0
  • Liqueur coffees $13.5
    • NIFTY 50 LUNCH
  • Kahlúa Iced Soufflé $16.0
    • stewed rambutan glaze & almond stock
  • 50 Bistro Beef Burger $24.0
    • roast rump, swiss chard & smoked eggplant puree
  • Mid Canterbury Angus Beef Sirloin $38.0
    • LUNCH - SIDES
Indian Pearl Restaurant (sample menu)
  • Lamb korma $10.00
    • Boneless lamb cooked in creamy dry fruit sauce and spices.
  • Malai Kofta $15.90
    • Veg kofta balls cooked in lightly spiced vegetable sauce.
  • Mango Chicken $15.90
    • Boneless chicken cooked with mango sauce and mild spices.
  • Dry Aloo $13.90
    • Diced potato cooked with cumin seed and turmeric.
  • Tandoori Chicken (Full Size ) $18.90
    • Chicken cooked with yoghurt and spices, cooked in Tandoor
  • Fish Curry $17.90
    • Boneless fillets of fish cooked with exotic Indian spices and herbs.
  • Onion Kulcha $4.50
    • Nan bread stuffed with chopped crispy onion and Indian spices.
  • Lamb Korma $16.90
    • Boneless lamb cooked in creamy dry fruit sauce and spices.
Cleveland Chinese Takeaway (sample menu)
  • Chicken & corn Soup $6.00
  • Fried Noodle $8.50
  • Pork Fried Rice $ 12.00
  • Chicken Noodles $12.00
  • Chicken Foo young $12.00
  • Pork Cury on Rice $12.00
  • Seafood Foo young $14.00
  • B (5-6 Servings) $68.00
    • Chicken Cashew nuts, pork in Szechuan style, steak & black bean sauce, sweet & sour pork, vegetarian noodles, Pottles fried noodles
Civil & Naval (sample menu)
  • Cauliflower Cheese $10.00
    • baked to order
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
Spagalimis Redwood (sample menu)
  • Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • Milano S $11.50/ M $17.00/ L $28.50
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
  • Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
    • A favourite with the all the family. Lashings of ham and pineapple.
  • Margherita S$10.50 /M $16.00 /L $27.50
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Plain Wedges $8.00
    • For those who don't like spice in their life! Served with sour cream and sweet chilli sauce.
  • Cajun Wedges $8.50
    • Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
  • Roast Vege S $12.00/ M $17.50/ L $29.50
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
  • Smoked Salmon S $12.50 /M $18.00/ L $29.50
    • Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
Burger Station (sample menu)
  • Peanut piston $11.90
    • House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
  • -Add edam cheese and bacon $11.90
  • -Add bacon & egg $19.50
  • Hot chick $10.90
    • Grilled chicken breast with hot chilli sauce, jalapeno peppers, fancy lettuce, tomato, red onions, & tangy mayo
  • Dessert of the day $4.50
    • Ask at the counter
  • Edam / Cheddar / Pineapple / Beetroot $1.00
  • -Add avocado $12.40
  • -Large $6.00
Oak N Ferry (sample menu)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
Madam Woo (sample menu)
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Hainanese Chicken And Rice $26
  • Steamed Jasmine Rice (v, gf) $3
  • Nasi Lemak $14
    • Coconut rice with peanuts & condiments (gf)
  • Percik Chicken $14
    • toasted coconut
  • Or Malaysian Spiced Chicken (gf) $17
  • Stir Fried Pork Belly $19
    • Asian greens, oyster sauce, spiced crackling crumble
  • Roti Canai (v) $5
Taj Of India (sample menu)
  • Lamb biryani $16.99
  • Cheese and garlic naan $5.00
    • Stuffed with grated cheese and garlic.
  • Panner tikka mashala $14.50
    • Homemade cottage cheese cooked with creamy tomato, onion, capsicum and spices.
  • Do pyaza chicken/lamb/beef/prawn
    • A thick tomato curry cooked with dice onion, fresh tomato, herbs & spices. Choice of your meat.
  • Veg manchurian $13.50
  • Non-veg platter $16.99
    • Assorted spring rolls, wontons and cocktail samosa, served with sweet chili sauce or plum sauce.
  • Mango chicken
    • Exotic curry with tender chicken pieces cooked in subtle mango sauce.
  • Madras chicken/lamb/fish/prawn
    • A traditional south indian style curry cooked with coconut and spices. Choice of your meat.
Subway (sample menu)
  • Italian Herbs & Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Yoghurt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Hot Chilli N/A
  • Herb & Garlic Toasties N/A
  • Subway Melt N/A
  • Ham N/A
Tank

Tank

location

Address

1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand

phone

Phone

033548681

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand
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