Tank in Christchurch Menu

Tank in Christchurch has no menu available, but can choose from many other options such as Seafood Skewers or Garlic Bread from Pegasus Arms. L'Escargot Rouge offers many options including “Le Parisien” Breakfast and Baguette with Jam & Butter. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.

Nearby Sample Menus

Drexels (sample menu)
  • Drexels breakfast treat $17.20
    • Choose from a bowl of fresh fruit or spiced apple compote or berry compote plus. A choice of one of the following: Two pancakes or full waffle or two French toast or a bowl of muesli and plain yoghurt.
  • Vegetarian $18.20
    • Tomato, mushrooms, green onions & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
  • Kids mixed platter $8.80
    • One waffle wedge and one mini cake with seasonal fruit and banana slices.
  • Mediterranean $18.20
    • Spinach, bacon, tomato and cheese.
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Full) $5.20
  • Chocolate sauce $2.50
  • Blueberries $2.90
  • Two eggs plus TWO $19.90
    • Served with hashbrown plus a choice two of the following. Bacon or Ham or Sausage or Corned Beef Hash or Grilled Tomato or Mushrooms
Pepper Bridge (sample menu)
  • Vegetable biryani $14.00
  • Chocolate naan $4.00
    • naan stuffed with chocolate
  • Onion bhajis (7 pieces) $6.50
    • onion fritters lightly spiced in chickpea flour and deep fried. served with tamarind chutney
  • Lamb botti kebab (6 pieces) $16.00
    • fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
  • Butter naan $3.50
    • traditional leavened bread baked in the tandoor and finished with butter
  • Tandoori prawn (7 pieces) $17.00
    • prawns battered in lightly spiced tandoori masala and roasted in tandoor. served with mint chutney
  • Chicken tikka (6 pieces) $14.50
    • boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
  • Prawn kadai $18.50
    • prawns fried in a kadai and cooked with tomatoes, onion, crushed ginger, garlic, spices and finishes with fresh coriander
Mugen (sample menu)
  • Served on rice with miso soup
  • Chicken curry $12.90
  • Served on rice with miso soup
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Unagi don $18.90
    • Fresh water eel
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Chicken katsu curry $15.90
  • Plain udon $8.90
SEMA THAI CUISINE (sample menu)
  • Prawn, Fish or Cuttle Fish $4.00
  • Red Curry Stir Fried with Prawn $20.50
    • King prawn stir fried in the wok, and combined with red curry
  • Sweet and Sour Fish (Thai Most Popular Dish) $20.50
    • Deep fried fillets of fish with chef's special sweet and sour sauce
  • Vegetarian Peanut Sauce $16.50
    • Stir fried vegetables with chef's special peanut sauce
  • Tom Yum Talay (Seafood) $12.00
    • Mixed seafood soup with lemongrass, mushroom and hint of chilli
  • Pineapple Curry $18.50
    • Tender sliced Beef or Pork is used with pineapple to create the delicate sweet and sour flavours of this Thai curry
  • Pad Prik Sod (Fresh Chilli Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried with fresh chilli, garlic and seasonal vegetable
  • Chicken Yum $18.50
    • Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
Tuk Tuk Takeaway (sample menu)
  • 22. Pahd C-Ew our style
    • Stir fried rice noodle with chef’s selected vegetables & egg
  • Black Tiger Prawns (7 pieces) $18
  • 27. Hot Duck Red Curry (Daily Limited)
    • Cooked with chef’s selected fruits & vegetables in red curry paste
  • Combination Meat $16.50
  • Chicken , Beef or Pork $16
  • 29. MusMun Curry
    • our style- Guaranteed different, a potato curry, cooked with diced onion and peanuts
  • Black Tiger Prawns (7 pieces) $18
  • 11.Homemade Peanut Sauce
    • Served with rice , stir fried with chef’s selected vegetables
Spagalimis Redwood (sample menu)
  • Margherita S$10.50 /M $16.00 /L $27.50
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • Chicken Tenders $8.50
    • Chicken Tenders wedges served with tasty BBQ sauce.
  • Original Vegetarian S $11.00/ M $16.50 /L $28.00
    • Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
  • Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
    • A favourite with the all the family. Lashings of ham and pineapple.
  • BBQ Chicken S$12.00/M$17.50/L$29.00
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Roast Vege S $12.00/ M $17.50/ L $29.50
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
  • Chicken and Bacon Carbonara $20.50
    • Bacon and chicken breast tossed in a mild garlic cream sauce.
  • Zorba S $11.00 /M$16.50/ L $28.00
    • Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.
The Naked Baker (sample menu)
  • Small Club Sandwich Platter $25.50
    • 16 pieces
  • Small Platter $25.00
    • 14 pieces
  • Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
  • -Curry Chicken and Mushroom
  • Small Platter $29.50
  • Small Platter $28.80
    • 24 pieces
  • Extra Large $42
    • Club sandwiches, Quiche Bites, Custard Twist pieces, Fresh Fruit, Cracker and Dip Assortment. (For approx. 8 people)
  • -31 $11.20 pp
Chats Bar (sample menu)
  • Won Ton Soup $6.90
  • Plain $9.50
  • Combination $10.90
  • Hotdog $1.50
  • Chicken $10.50
  • Chicken $10.50
  • Chicken Nuggets x 6 $3.60
  • Vegetable $7.90
Nobanno (sample menu)
  • Borhani $5.40
    • (Aromatic salted mint flavoured drink made with yoghurt)
  • Daal Naan $4.90
    • Naan bread stuffed with aromatic mixed lentils & herbs
  • Orange Juice $3.90
  • Gorur Mansho $12.90
    • Beef pieces cooked with potato, cucumber and delicate herbs and spices
  • Shukta $20.90
    • Mixed fresh colourful vegetables, mix lentils cooked together with coconut cream, fresh tomato, ginger, garlic and Panchporon (Bengali specialty 5 spices) to give you a true Bengali home style sensational taste
  • Dhakai Shukoor curry $12.90
    • A combination of spiced pork, vegetable & lemon juice cooked together to give you a unique & healthy taste
  • Chicken Tikka and Chips $9.90
    • (Marinated chicken kebab pieces served with Potato fries)
  • Nobo Meat Delight (for 2) $28.90
    • A platter of chicken tikka, Rastaar kebab, Dhakai kebab & mushroom delight served with herb sauce
The Kookery Nook Bakery (sample menu)
  • Cottage Savouries $1.50
  • Asparagus Rolls $1.6 / $19.2
    • (Seasonal)
  • Mini Corn Fritters $2.20 / $26.4
    • topped with relish and avocado
  • Steak & Mushroom $4.50
  • Vietnamese Rice Paper Rolls $2.5 / $30
    • Asian styled rice paper rolls vegetarian, chicken or prawn
  • Mince & Cheese $4.50
  • Homemade Vol-au-vonts $2.20 / $26.4
    • An assortment of fillings
  • Chicken $4.50
Farrington Tavern (sample menu)
  • $6 Eggs on toast
    • 2 eggs the way you like poached, scrambled or fried. Served on toasted Turkish bread.
  • Camembert & Chicken Melt
    • Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
  • Bishop’s Wicked Wings
    • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • All Items $15 Unless Stated
  • Chargrilled Steak Sandwich $21.50
    • 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • ALL DESSERTS $12.50
Cafe Jireh (sample menu)
  • Nachos $14.00
    • Served with house made salsa and sour cream and sweet chilli
  • Thai Green Curry $14.00
    • Chicken and vegetables cooked in a medium spiced curry sauce and served with rice and papadams
  • French Omelette $14.00
    • A traditional 3 Omelette filled with Ham or bacon, mozzarella cheese, Mushrooms and capsicum served with Toasted Ciabatta bread
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • - Large $8.00
  • *Ask about our special of the day for $10.00
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • - Add grilled cheese and bacon $12.00
Yu Wah (sample menu)
  • Bacon $4.60
  • Hot Dog $2.20
  • Donut $2.20
  • Slice Pork Chow Mein $10.50
  • Crab Stick $2.00
  • Prawn with Mushroom Chow Mein $13.50
  • Pineapple/Mushroom/Tomato $3.00
  • Prawn with Cashew Nut & Mushroom $15.50
Mexico Christchurch (sample menu)
  • Esquites $8.00
    • corn, chipotle butter, magic powder, queso seco, blackened onion crema
  • Cinnamon Spiced Churros $12.00
    • w dulce de leches & dark cacao soil
  • Plancha BBQ Apple Mole Chicken (Free Range) $18.00
    • charred pineapple, sesame
  • Salsa Roja $8.00
    • w house made yellow corn chips
  • Al Pastor $18.00
    • Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
  • Chicken Tinga (Free Range) $16.00
    • mint, cactus, red onion, peanuts, kale, tomatillo salsa
  • Ancho Chili Chicken (Free Range) $7.00
    • poblano rajas, seeds, crispy kale, chili, coriander
  • Slow-Roasted Agave Baby Carrots $7.00
    • guajillo oil mole, goats feta, migas, baby cress
Beauvais Cafe (sample menu)
  • Desserts are available in the display cabinet by the cashier counter.
  • Fries $6.50
  • Pizza Bread with:
  • Jumbo Beef Burger $19.50
    • Succulent beef pattie topped with cheese, bacon, egg, relish, tomato, onion and salad served with chips.
  • Garlic Prawns $18.50
    • Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
  • - Pesto and parmesan $7.50
  • Tomato $4.00
  • Eggs $4.00
Tank

Tank

location

Address

1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand

phone

Phone

033548681

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand
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