Tank in Christchurch Menu

Tank in Christchurch has no menu available, but can choose from many other options such as Seafood Skewers or Garlic Bread from Pegasus Arms. L'Escargot Rouge offers many options including “Le Parisien” Breakfast and Baguette with Jam & Butter. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.

Nearby Sample Menus

One Good Horse (sample menu)
  • Fried Chicken Drumstick $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Monday Madness $23.5
    • Buttermilk Fried Chicken - no sharing
  • Cheeseburger $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Triple Triple Beef Burger $27.5
    • three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
  • Fish & Chip Friday $15.0
    • Beer battered Fish & Chips
  • Summer Vegetable Fettuccine $21.5
    • local tomato ragout, courgette, capsicum, aubergine and ricotta
  • Loaded Baked Potato $5.0
  • Chicken Drums ‘in-a-basket’ $11.5
    • Southern fried with shoestring fries and ranch dip
Hello Vietnam Restaurant (sample menu)
  • Vietnamese Chicken Curry & Vege on Rice $12.00
  • Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
  • Crispy Squid $8.50
  • Seafood Soup $8 Sml/$14 Med/$26 Lg
  • Special Vietnamese Seafood - Mayo Fried Spring Rolls (4 rolls) $8.50
  • Seafood Fried Rice Noodle $14.00
  • Vietnamese Fresh Spring Rolls (3 rolls) $8.50
  • Squid Tempura with Garlic & Chilli Salt $15 Med/$27 Lg
Noodle Union (sample menu)
  • Tom Yum Soup $9.80
    • Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
  • Vegetarian Fried Rice $9.00
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Special Fried Rice $9.80
    • Fried rice with roast pork, shrimps and vegetables in traditional Chinese sauce.
  • Seafood Combination $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
  • Lemon Chicken Noodles/Rice $9.80
Kinji Japanese Restaurant (sample menu)
  • Tofu Salad $6
  • Creme Brulee $10
  • Crumbed Chicken Sweet Miso Dipping with Salad $18
  • Octopus $6
  • Deep Fried Fish Wing $6
  • Grilled Eel $9
  • Tempura Combination $20
    • 2pcs Prawn, 3pcs Fish, 6pcs Veges
  • Salmon $6
Ocean Fresh Seafoods (sample menu)
  • FRESH OYSTER 1 DOZ $25.00
  • CURRY ROLL (homemade) $2.80
  • BACON & CORN PATTIE $2.60
  • CHICKEN NUGGET $0.60
  • HAWAIIAN (meat pattie, bacon, cheese & pineapple) $6.20
  • LASAGNE TOPPER $3.00
  • FRIED MUSSEL $0.80
  • FUSH BURGER $4.70
Costas Taverna Greek Restaurant and Ouzo Bar (sample menu)
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Hearts of Gold Veggie Pasta $22.99
    • Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Meze Platter $43.00
    • Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Mamma's Moussaka $27.99
    • Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
  • Grandma's Cheese Pastries $11.99
    • Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
Shanghai Street Dumplings (sample menu)
  • Spicy beef salad $16.00
  • Spicy Fish Soup $25.50
    • Blue-cod fish and tofu in to spicy soup with coriander and steam rice
  • San-Xian Noodle Soup $15.50
    • Pork, Shrimp and Bamboo Shoots with noodle in yummy stock soup
  • Sweet sour pork belly $18.00
  • Free-range Chicken and Capsicum, Mushroom, Potato, Onion $18.50
    • with kung-pao sauce
  • Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
    • with spicy sauce
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with Black Bean sauce
  • Garlic cucumber salad $12.00
CJ's Takeaways (sample menu)
  • Chilli dog $5.90
  • Kebabs $3.30
  • Beef roll $3.20
  • Patties $2.80
  • Dressed sausages $3.60
  • Pies $3.80
  • Slices + Biscuits $3.60
  • Filled rolls $4.50
No.4 (sample menu)
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • The No.4 Plank $35/$58
    • Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Soup of the Day cup $9.0 bowl $16.5
    • Served with toasted breads
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Trending local vegetables $8
  • French Fries, ketchup, aioli $9/$15
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
Kumea Fisheries (sample menu)
  • CURRY ROLLS $2.80
  • SCALLOPS 6 FOR $9.00
  • DONUTS $1.50
  • PACIFIC OYSTERS EACH $1.50
  • SAUSAGE $1.50
  • LARGE HOTDOG $2.10
  • BLUFF OYSTERS 6 FOR $15.00
  • 1 SCOOPS CHIPS $2.00
Royal Roast (sample menu)
  • Chicken (Small) $ 11.50
  • Lamb (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Gravy $ 2.50
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Half $ 11.50
  • Roast Sandwich
  • Roast Kumara (each) $1.20
  • Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Zanzibar (sample menu)
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Roast chicken, marinated artichoke, taleggio, lardo $24.00
  • Polenta batons, parmesan, truffle aioli $11.00
  • Chicken wings, smoked maple caramel sauce $17.00
  • Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
  • ●Red
  • ●Skewers
  • Marinated pork ribeye, red pepper pesto $15.00
Subway (sample menu)
  • Double Choc Chip N/A
  • Three Pepper Chicken N/A
  • Hot Chilli N/A
  • Italian Herbs & Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Capsicum N/A
  • Wheat N/A
  • Pickles N/A
Pierside Cafe and Bar (sample menu)
  • Pierside Cafe Breakfast $26.00
    • Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
  • Eggs (2 your choice) $4.00
  • Open Steak Sandwich $15.00
    • 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
  • Highland Wedges $12.50
    • with bacon, cheese, sour cream & sweet chilli
  • Fish and Chips $8.00
    • Three fish fingers chips and a small salad
  • Roast Tomato $3.00
  • Portobello Mushroom $3.00
  • Pancakes $8.00
    • Three Small Pancakes with Bacon, Banana and maple syrup Milo pancakes once scoop of vanilla ice cream and berry
Noodle Union (sample menu)
  • SEAFOOD NASI GORENG $11.00
    • fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
  • GARLIC KING PRAWNS $12.80
    • egg noodles with king prawns shrimps and vegetables in garlic sauce
  • BBQ PORK NOODLES $9.80
    • egg noodles with roast pork tomato and vegetables in Cantonese BBQ sauce
  • SWEET SOUR CHICKEN NOODLES/RICE $9.80
  • VEGETARIAN SOY NOODLES $9.00
  • SWEET ONE $10.20
    • egg noodles with roast pork beef chicken and vegetables in sweet sauce
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
  • HOT SIX $10.20
    • egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
Tank

Tank

location

Address

1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand

phone

Phone

033548681

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery