Tank in Christchurch Menu

Tank in Christchurch has no menu available, but can choose from many other options such as Seafood Skewers or Garlic Bread from Pegasus Arms. L'Escargot Rouge offers many options including “Le Parisien” Breakfast and Baguette with Jam & Butter. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.

Nearby Sample Menus

Hachi Hachi (sample menu)
  • BIG ROOSTER SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
  • GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
  • SALMON SASHIMI (5 PIECES) $10.00
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • SWEET EGG $2.20
  • OKI HOKI SET (SEASONAL) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • SEARED SALMON $2.90
Korea House (sample menu)
  • Spicy Stir Fried Squid $15.00
  • Bulgogi $15.00
  • Korea House Duck B.B.Q (more than 2 people) $25.00 pp
  • Spicy Soft Tofu Stew $13.00
  • Chilled Buckwheat Noodle Soup $12.00
  • Aged Kim-chi Stew $45.00
  • Noodles with Chicken Soup $12.00
  • Spicy Stir Fried Squid and Pork $15.00
Untouched World - Store & Cafe (sample menu)
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Large $12.50
  • Herb, Feta & Spinach Omelette $15.50
  • Eggs Benedict with Smoked Salmon or Bacon $18.50
  • Small $9.50
  • Extras & Fillings:
  • Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
  • Scrambled Eggs with Smoked Salmon $18.50
Flying Burrito Brothers (sample menu)
  • Plato Gordo $29
    • a tasting board of items selected from our Bocaditos, serves 3 - 4 entree or 2 as a main course
  • The Flying Burrito $25
    • a grilled flour tortilla parcel drizzled with coriander oil and served with sour cream, salsa, guacamole and salad greens with your choice of: Hot Adobo Beef / Smoked Chipotle Chicken / Chipotle Spiced Seasonal vegetables
  • Taco De Pollo $27
    • chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
  • Pepitas $6
    • Spicy toasted pumpkin seeds
  • Ensalada Con Pollo $24
    • grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
  • Carne Asada $32
    • ribeye steak chargrilled to your liking with guajillo spiced potatoes, chilli butter and salad greens
  • De Pollo $25
    • chipotle chicken, saute onions and capsicums bound with our chilli con queso
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
Charcoal BBQ (sample menu)
  • Soybean milk $2.00
  • Fried bread stick $1.00 each
  • Beef onion dumplings M $8.50 L $11.50
  • Cold Olio $4.00
  • Chicken gizzard $1.50
  • Beancurd jelly with syrup $4.00
  • Wonton soup $7.50 Extra egg $0.50
  • Potato chips $1.00
Curators House Restaurant (sample menu)
  • With: disaronno amaretto $18.00
  • Extras: bread $2.00
  • Cordero asado - lamb shoulder $41.50
    • Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
  • Ensalada de salmon y aguacate $24.00
    • Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
  • Tarta de santiago – almond tarte $18.00
    • The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
  • Trio vegetal de texturas - vegetable trio $39.00
    • Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
  • Ensalada de queso de cabra $28.50
    • Caramelised Goat cheese atop salad greens, dried fruits & nuts, with a honey vinaigrette
Symrose's Super Fresh (sample menu)
  • Extra Large Souvlaki Of Your Choice + Fries + Can Of Drink $18.50
  • Beans, Beef With Broccoli $11.99
  • Honey Chilly Cauliflower $11.99
    • Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
  • Chicken Noodles $11.99
    • Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
  • Beef S $8.00/ L $11.00 / El $14
  • Chicken Nuggets $4.00
    • 5 Pcs
  • Meat $3.00
  • Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
The Naked Baker (sample menu)
  • Large Quiche Bite platter $38.50
    • 32 pieces
  • -11 $7.20 pp
  • Large Platter $42
    • Club sandwiches, Savoury and Sweet Twist Pieces, Scones and Muffins. (For approx. 8 people)
  • Assorted mixture of flavours: $14 per dozen
  • Kids Pack
    • 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
  • PP= Per Pack
  • -21+ $6.20 pp
  • Frenchman's Lunch Platter $68
    • Contains a mixture of plain croissants, ham & cheese croissants. fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Feeds 10 people. Note: You may need a sharp knife on hand to cut the croissants. Comes with plastic cutlery & Napkins
North Avon Fish Fry (sample menu)
  • Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
  • Sausage / Hot Dog $2.20
  • Fish / Chips-1 scoop $2.40
  • Tarakihi $5.00
  • Kids Burguer $3.20
  • Spring Roll / Curry Roll $2.80
  • Works Burguer $6.50
  • Cheese $4.00
Shamiana (sample menu)
  • Beef Vindaloo $10.00
  • CHICKEN KORMA $10.00
  • BEEF VINDALOO $10.00
  • Chicken Tikka $2.00
  • GARLIC NAAN $2.50
  • ROGAN JOSH $10.00
  • SAMOSA $2.00
  • Aloo Paratha $0.00
The Beach Bar (sample menu)
  • Rasher of bacon $2.5
  • Ice cream sundae $4.5
    • vanilla ice cream with choc sauce & sprinkles
  • Cheese board $16.5
    • Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
  • Fries & aioli $5.5
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • Lemon & Honey cream cup $13.5
    • with cointreau oranges & ginger biscuit
  • Sticky date pudding $13.5
    • with anglaise & vanilla bean ice cream
  • Steamed fresh NZ mussels $17.5
    • in a coconut & lime broth with chilli, coriander, tomato & coconut chips
Taso's Seafood Shop (sample menu)
  • Chicken Satay $5.50
  • Fish $5.00
  • Salmon $6.00
  • Salmon $6.00
  • Plain $3.50
  • Sole $5.00
  • Hoki $3.00
  • Mushroom $4.00
Shamiana (sample menu)
  • Combo (Meat) $14.50
    • 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Pappadums $0.50
  • Mango Chicken (Mild) $11.00
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Roti $2.00
    • Wholemeal flours
  • Mango Sweet Chutney $1.00
  • Plain Naan $2.00
  • 3 Pieces $6.00
Seven Cafe (sample menu)
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • French Toast $19.50
    • Light and crispy w bacon, banana and maple syrup
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Caesar Salad $17.50
    • Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
Thyme Cafe (sample menu)
  • Eggs Benedict $17.50
    • Bacon
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Bagel – Cinnamon bagel with jam and cream cheese $8.10
  • Cajun Chicken Salad $19.50
    • Chicken tenders tossed thru salad greens & topped with crispy noodles & a mint yoghurt dressing
  • Smoked Salmon & Hash Browns $19.00
    • Served with a poached egg, avocado & hollandaise (Gluten Free)
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • French Toast $18.50
    • A classic with bacon, banana and lashings of maple syrup
Tank

Tank

location

Address

1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand

phone

Phone

033548681

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand
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