Tank in Christchurch Menu

Tank in Christchurch has no menu available, but can choose from many other options such as Seafood Skewers or Garlic Bread from Pegasus Arms. L'Escargot Rouge offers many options including “Le Parisien” Breakfast and Baguette with Jam & Butter. Red Box Burger & Grill includes a wide range like Beefburger or Cheeseburger. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Garden Restaurant & Bar and GBC Gourmet Beef Burger.

Nearby Sample Menus

  • ●Beef
  • Arroz Temperado (GF/V)
    • Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
  • -Linguiça
    • Homemade sausage
  • ●Vegetarian
  • ●Sauces
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • Queijo Frito
    • Cheese Sticks
  • -Barriga de Porco
    • Pork belly
  • Tandoori Chicken Half $12.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Chicken/Lamb Do-Pyaza $15.99
    • Diced chicken/lamb fresh onion tomato cooked in mild delicately spiced gravy.
  • Aloo Gobi $14.99
    • Potatoes cauliflower cooked with onion tomato herbs and spices.
  • Prawn Makhani $17.99
    • Prawn cooked in creamy mild gravy with nuts and sultana.
  • Prawn Malabari $17.99
    • An exotic delicacy from the coast of Malabar in South India.
  • Peas Pulao $3.99
  • Chana Masala $14.99
    • Chick peas cooked with secret spices straight from the heart of India.
  • Murg Malai Kebab (6pc) $11.99
    • Chicken buttered in cashew paste, cream cheese with chick pea flour, curd and cooked in tandoor.
  • PSDB Wonton - 3 pc $6.50
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Steamed Asian Greens $6.00
    • w/ Fried Shallots & Ginger Chilli Soy
  • Beijing Duck $10.00
    • w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
    • 6pcs / Full
  • Pork & Prawn Shumai $12.00
    • 4pcs
  • Crystal Prawn w/ Water Chestnut & Coriander $12.00
    • 4pcs
  • ‘Beef’Root Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Hot smoked Akaroa salmon with house pickled beets, horseradish creme fraiche, avocado, chives, croute and soft herbs $22.00
  • Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
  • Cured local bacon, poached eggs, rosti, confit tomatoes, smoked Portobello, hollandaise and soft herbs $22.00
  • Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
  • Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
  • Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
  • Kids pack with mini ham and cheese roll, biscuit, dried fruit and juice $9.00
  • Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
  • King prawns, fresh chilli and coriander $15.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Roasted pear, date and feta $12.00
  • Spiced prime Beef Balls in oregano & tomato sauce $10.50
  • Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
  • Simos $25.00 per person
    • Chefs choice, with selection of dips and bread
  • Black Forest Gateau $7.90
  • Orange Almond Cake $7.90
  • Fried rice with egg and vegetables $16.00
  • -Pork / chicken / beef. $18.00
  • 31.Kao Phad Kraprow
    • Fried rice with basil and chili
  • Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
  • Phud Khing
    • Seasonal vegetables and fresh ginger finished with sesame oil
  • 22.Kao Phud
    • Thai style fried rice with egg and seasonal vegetables
  • Calamari with sweet chili paste and vegetables $20.00
  • -King prawns / mixed seafood $20.00
  • Keema naan $5.00
    • naan mildly spiced minced lamb
  • Pepper bridge sizzling tandoori for two $22.00
    • tandoori chicken quarter, murg malai kebab, amritsari fish, lamb seekh kebab, hariyali chicken tikka
  • Peas pulao $5.00
    • basmati rice cooked with peas and spices
  • Balti (chicken, lamb) $17.00/$18.00
    • chicken, lamb pieces cooked in onion, yoghurt, spices and finished with coriander
  • Dal makhani $14.50
    • black lentil and kidney bean cooked in creamy tomato and butter sauce
  • Pepper bridge mixed platter for two $23.00
    • vegetable samosa, onion bhaji, vegetable pakora, tandoori chicken quarter, chicken tikka, lamb seekh kebab
  • Chilli paneer $16.00
    • cottage cheese marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar
  • Murg malai kebab (6 pieces) $14.50
    • chicken battered in cashew paste, cream, cheese with yoghurt and cooked in tandoor
  • -Seafood $17.00
  • Khmer Sweet And Sour Pork Bone, Pineapple And Vegetable Soup With Rice $19.00
  • Stir Fried Short Noodles With Beef And Vegetables (Lot Char)
  • Vegetarian Satay $13.00
  • Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
  • Seafood Chow Mein $17.00
  • -Seafood $17.00
  • Fish Cakes
  • Wonton chicken noodle soup $14.80
    • egg noodles cooked with bean sprouts, wontons and chicken pieces
  • Roast pork curry fried rice or chow mein $15.00
  • King prawns with cashew nuts $20.00
  • Sweet & sour chicken $17.00
  • Young chow fried rice $15.50
  • Lemon chicken $18.00
  • Thai curry with prawns on rice $18.00
  • Chicken with chinese vegetables & mushroom on rice $16.00
  • 4 Pieces $4.90
  • Regular Chips
  • Sour Cream $1.10
  • Chicken Nuggets Meal $8.90
  • -Regular Drink
  • Kids Meal $5.90
    • 4 Chicken Nuggets or 1 Chicken Drumstick
  • -2 Pieces of Chicken
  • Supreme Burger $7.90
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Caveman $19.50 / $29.50
    • Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
  • Polenta chips $ 8.00
    • with Marlborough sea salt, rosemary and peppers
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • Market fresh fish of the day $32.00
    • see your wait staff for today's creation
  • House-made bread $9.50
    • with dip, Lusatori and balsamic
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & horseradish aioli
  • Soup of the day with fresh bread & butter $15.50
  • Rakaia $24.00
    • Smoked salmon, cream cheese, capers & rocket
  • Half & half – add $2.00
  • Add x 2 eggs $3.00
  • Matched with a 12 oz Cassels Best Bitter $25.00
  • Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
  • Port Levy $24.00
    • Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
  • Lamb:
  • Small: $8.00
  • Large: $14.00
  • Combinations:
  • Regular: $14.00
  • Large: $22.00
  • Beef on rice:
  • Regular: $13.00
  • Breakfast stack $15.00
    • Hash Browns, grilled tomato, bacon & eggs
  • Big breakfast $20.00
    • Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
  • Vegetarian breakfast $16.00
    • Eggs, spinach, mushroom, hash brown, grilled tomato & toast
  • Eggs florentine $14.00
    • Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
  • Eggs benedict $16.00
    • Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
  • Omelette $16.00
    • Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Extra fillings $0.50
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
Tank

Tank

location

Address

1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand

phone

Phone

033548681

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Juice

features

Features

Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted ,  Disabled Friendly

Location
1/55 Main North Road, Christchurch, Christchurch, Canterbury Region, 8052, New Zealand