Tank Juice in Auckland Menu

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Tank Juice in Auckland has no menu available, but can choose from many other options such as Agli'olio beef schnitzel or Neapoletan beef schnitzel from Frankie’s. Cuisine India offers many options including Plain Naan and Chilli Chicken. The Botanist includes a wide range like Toast, butter, jam or Housemade museli, yoghurt, fruit. Namaste express lemon chicken and Namaste express beef from . Namaste Express offers Northcote Tavern and Pulled Lamb Baguette.

Nearby Sample Menus

Eye fillet steak $35.00
- Smoked potato croquette, celeriac puree, shiitake mushroom
Fried chicken & chips basket $10.00
Ozone affogato $12.00
- Espresso vanilla ice cream & almond cacao shortbread
Quinoa, nut & oat granola $14.00
- Apple, berry & coconut with buffalo yoghurt
Pork cheek $16.00
- Yoghurt, pickled mustard seeds, walnuts, giardiniera
Tender beef sliders $12.00
- With pickled cucumber & tomato chutney
Creme brulee cheesecake $16.00
- With creme fraiche, strawberry
Selection of new zealand cheeses $30.00
- With crackers, meats & accompaniments

Mexi Chicken Wrap $17.50
- ancho chicken Mexican slaw, guacamole & salsa w fries
Goat Cheese Croquettes $16.50
- w beetroot relish, kale crisp & baby leaf greens & a balsamic pomegranate dressing V
Soup of the day $9.50
- w toasted sourdough
Moroccan Lamb Rump Salad $18.50
- marinated lamb on a chargrilled vegetable salad w artichoke hearts w olives & tahini yogurt
Fisher House Curry $18.50
- ask today's flavor
BLT $17.50
- bacon lettuce & tomato w aioli on grain bread w fries
Salt & Pepper Squid $16.50/$26.00
- w smoked paprika lime aioli & a mesclun salad
Beef n Blue $19.00
- roast beef caramelized onion, blue cheese, parsnip Crips

PANEER TIKKA MASALA 17.50
- (Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion & spices)
BASMATI RICE 4.00
ROGANJOSH 10.00
- (Lamb cooked with exotic blend of herbs & spices in thick gravy)
PRAWAN PAKORA 17.50
- King Prawn dipped in tempura spices and deep fried & served with a special dip
CHEESE & SPINACH NAAN 4.90
PANEER TIKKA MASALA 10.00
- (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
BREAD BASKET(choose any 3 breads) 13.50
PANEER 65 17.50
- (Deep-frying spicy paste coated paneer cubes cooked in Hyderabadi style)

●Boneless seasoned chicken
- Full 18 pcs $27.00
●Extra fried drumstick (1 pc) $2.50
●Spicy soy chicken
●Boneless spring onion chicken
-Add crumbed batter $0.70
- Half 9 pcs $15.00
●Boneless fried chicken

Hotcakes, passionfruit, vanilla custard $19
Roast chicken salad, broccoli, charred tomato, ricotta $25
Or, with pancetta $27
Tomato, goats cheese & basil bruschetta, poached egg $20
Wagyu beef burger, provolone, bread & butter pickles, crisps $24
Smoked trevally, sa.sa verde $8
Garden harvest $8
Line caught market fish, courgette, black olive vinaigrette $26

"Birdseed" honey muesli $12.00
- Fruit and yoghurt
-Add one of our house made bastes. $3.00
- Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
-Little $4.00 extra
-Add bacon $4.00 extra
-For two $30.00
- Half chicken, salad, bread
Large $15.00
-Periperi chicken sausage $5.00 extra
-Big bird - for up to 4 $60.00
- Whole chicken, salad, bread ( 2 salads)

Butter Chicken
- (contains dairy & nuts)
Veg Briyani $8.00
Kadhai Chicken
2 curries, rice and 2 Roti $9.00
Capcicum & Soya nuggets (contains soy) Large $6.00 Small $3.50
Small $5.00
Urid Split Large $5.00 Small $3.00
Yellow Lentil Large $5.00 Small $3.00

Butter Chicken(Regular/Combo) $9.90/$12.00
HSP Mix Combination $11.50
With Rice or Naan only
Lamb Kebab(Large/Combo) $9.00/$12.00
Mix Combination Rice(Regular/Combo) $13.00/$14.00
Regular Rice $2.50
Lunch Box $7.00
- 2 pieces of chicken regular chips
Lamb Rogan Josh(Regular/Combo) $ 9.50/$ 12.00

Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Add poached egg $2.0
Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
Seasonal Soup(GF) $14.00
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Add poached Egg $2.0

Beef Kebab $8.50
Mix $13.50
Mixed Kebab $9.50
Eggs Benedict
T-Bone $18.50
Chicken $12.50
Bacon or Spinach $11.00
Sides $3.50

Gunkan (boat)
- Crab meat seaweed salad, inari, chicken fried rice ball
Salmon sashimi $9.50
- Fresh slamon on sushi rice
Spicy chicken $9.50
- Chicken with spicy sauce
Karaage oyster $9.50
- Lightly battered oyster
Yaki udon beef $7.50
- Fried udon noodle
Katsu fish $10.00
- crumbed fish
Hot food served with rice in bowl
Nigiri
- vegetable fried dumpling, spring roll, fresh salmon, teriyaki chicken, unagi, prawn, vegetable pancake, katsu pork, prawn tempura, calamari, egg

-E. 2 fish + 2 cabsticks
-A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
special $18.00
- 4 fish + 4 sausages + 4 potato fritters
-add chips $3.00
-add chips $3.00
-B. 8 mussels
-D. 2 fish + 4 potato fritters
-B. 5 fish+ 2 sausages+ 6 mussels + $5.00 chips

Small Mince Pie $1.00
Butter Chicken Curry $3.00
Potato Top Pie $3.00
8 - Chicken Kebab $2.50
9 - Potato Wedges $2.00
Mince Pie $2.00
Sausage Roll $1.20
4 - Spring Roll $2.00

Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Chicken and pork adobo(DF, NF, CS) $25.00
- Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
Table cake $12.00
- Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
Salted duck egg chicken $20.00
- Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce

•Add lamb or meatballs 17.5
Citron Chicken Tagine $28,5
- with honey, orange, roasted carrots, olives and preserved lemon, served with couscous, yoghurt and fresh coriander
Tabouli $6,5
Eggs Benedict $15,5
- on pide bread with wilted spinach and hollandaise
•Served with pide bread 12.5
Fries w aioli $5,5
Spanakopita $22,5
- Greek spinach, onion and feta cheese fi I o pastry parcel, served with labneh, apricot chutney and salad
Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt