Tank Juice in Auckland Menu

15. Tom Kha Talay $16.50
- Mixed seafood soup with coconut milk and galangal
49. Goong Pad Med $16.50
- Stir fried prawns with cashew nuts and vegetables
27. Pad Kratiem Prik Thai $14.50
- Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic
56. PIa Lad Prik $17.50
- Deep fried whole snapper topped with chilli & tamarind
78. Gaeng Dang Jay $12.50
- Red curry with bean curd with coconut milk and vegetable.
47. Pad Kaprow Goong $16.50
- Stir fried king prawn with hot chilli, basil leaves and vegetables
39. Jungle Lamb Curry $15.50
- Sliced lamb cooked in Thai style curry sauce
58. Pad Thai $10.50
- Stir fried rice noodles king prawns or chicken, beef pork with egg and crushed peanuts

Macaroni N Cheese
Chicken Curry or Lamb Curry on Rice $12.90
Mushroom and Chorizo sausage $11.90
- Sautéd mushroom with mild Chorizo sausage cream and Ciabatta bread.
Fish & chips $11.50
- With Aioli sauce & Green salad.
Fish of the day. $19.50
- With steamed vegetables, Pan fried fish & creamy Pesto sauce.
Spring rolls. $5.90
- With sweet and Sour sauce.
Kiddies Hamburger and Chips
Hoki Bites & Chips.
- Includes A Soft Drink-lemonade, Fanta, Coke, Raspberry, L&P, Diet Coke and A Kiddies cone Ice cream.

Chicken Chow Mein $11.50
Chicken Chopsy $11.50
Yellow Dal (home style) $12.00
Thicken Kamdhuk Curry (medium) $13.00
- minced chicken ball with ginger, garlic, onion, tomato gravy
Chicken Vindaloo $13.00
- chicken with hot chilly paste gravy
Paneer Golden Fried $10.00
Bhuna Lamb $13.00
- lamb cooked in Dunked thick gravy
Lamb Vindaloo $13.00
- Iamb with chilli paste sauce

Pork Rib in Zhenjiang Sauce / Pork Rib in Beijing Sauce / Seafood with Tofu $30.00
Beef in Sichuan Spice / Fried Beef on Oyster Sauce / Beef & Black Bean Sauce $35.00
Beef Brisket Noodle Soup $11.50
Combination Noodle Soup / Pork Fillet Noodle Soup $13.80
Combination Fried Noodle with Veges / Beef Fried Noodle with Veges $13.80
Pork Slice Marinade with Preserved Cabbage $32.80
Chicken Fillet Chop (Pork) & Tomato on Rice $12.80
Fried Scallops Vege with Cashew Nut / Hot & Spicy Scallops $58.00

Sticky Rice $3.00
Miso Katsu-don (Pork) - Half/Full $11.00/$14.00
- 24 hours slow cooked pork, rich miso soup on rice
Tofu Buckwheat Salad - Large $15.00
- tofu buckwheat noodle, avocado, coleslaw, capsicum, alfala, mesclun, roasted sesame dressing
Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
- chicken thigh, rich miso sauce on rice
Gyoza $6.50/$11.50
- pan fried or deep fried dumpling (pork & veg) - 5 pcs/10 pcs
House made Japanese Curry on rice - Full $10.00
- Sushi Spring's own recipe, really good
Edamame $4.50
Mini Rolls (8 pcs) $5.90
- Vegetarian (Cucumber, Carrot, Capsicum, Avo)

Chicken béchamel bombas with aioli
Mini corn dogs with wholegrain mustard
Classic ham and cheese toasty with fries and aioli $14
Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
Chicken, brie and cranberry Panini
Onion rings with sweet chili sauce
Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
Corn-fed spicy chicken nibbles with sweet chili sauce

Spicy Wedges $13
- sour cream, bacon & cheese /
Shrimp Cocktail $14
- shrimps with a tangy tomato sauce in a lettuce cup
Available from 11am Monday to Sunday
Lamb Kebab
- mild spiced lamb koftas with red onion, iceberg lettuce, tomato, tzatziki & aioli in a fresh flour wrap served with a side of fries
Seafood Chowder $14
- fresh toasted bread & saffron aioli
Fries (V) $6
- aioli & ketchup
Breads & Spreads $8.5
Build a Platter $30
- choose any 4 of the items above & add breads, dips & spreads >>

Ice Cream $4.50
- Ice cream natural yoghurt / Organic yoghurt fruit ice cream
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
Ploughman's Lunch for 2 people $35.00
- Ciabatta bread and butter, pickles, tasty aged cheddar, hard boiled scotch egg, red onion, salami or prosciutto, red & yellow tomatoes, house made source relish, ciabatta bread
● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free
● Source Salads (GFP) $19.50
V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
-Add poach egg / Add salmon or free range bacon $3.00 / $8.00
-Free range bacon / Salmon / Sausages $8.00

Pork Spring Roll $7.20
- Thai spring rolls filled with pork and vegetables
Orewa Wings $7.50
- Chicken wings marinated prawn with shredded coconut
Prawn Sweet & Sour $19.70
- King prawns with pineapple, onion, capsicums, onion cucumber and tomato in our sweet and sour sauce
Tofu Yellow Curry (warm) $15.30
- Tofu with yellow curry paste and mixed fresh seasonal vegetables in coconut milk
Chicken Satay $7.60
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Fish Cake $7.60
- Minced fish mixed with Kaffir lime leaves and green bean marinated in spices
Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemongrass flavoured in coconut milk
Chicken Vegie $16.00
- Chicken stir fried with mixed fresh seasonal vegetables in oyster sauce

Steak Diane $32.95
- Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
Seared New Zealand Scallops & Scampi $27.95
- Baby carrots, fennel, chilli & coriander salad
Potato puree, truffle butter $9.95
Silver Fern Farms Roasted Venison Short Loin $44.95
- Puff pastry, Serrano ham, mushroom duxelle, pickled cherries, kumara, Brussels sprouts
Roasted Merino Lamb Rump $42.95
- Potato boulangère, honey spiced beetroot fondant, baby beets, burnt onion purée, hazelnut, panko crumbed sweet breads, herb yoghurt
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Harbourside Prawn Cocktail $23.95
- Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing

Nearby Sample Menus