Tank Juice in Auckland Menu

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Tank Juice in Auckland has no menu available, but can choose from many other options such as Agli'olio beef schnitzel or Neapoletan beef schnitzel from Frankie’s. Cuisine India offers many options including Plain Naan and Chilli Chicken. The Botanist includes a wide range like Toast, butter, jam or Housemade museli, yoghurt, fruit. Namaste express lemon chicken and Namaste express beef from . Namaste Express offers Northcote Tavern and Pulled Lamb Baguette.

Nearby Sample Menus

LAHMAJUN $15.00
- Traditional Turkish pizza with spicy lamb mince, fresh tomato and fresh lemon
SPAGHETTI BOLOGNESE $15.00
- Slow cooked beef mince with herbs and Italian tomatoes served with parmesan cheese
MARGARITA (V) $15.00
- Tomato sauce, cheese and basil pesto
GARLIC BREAD PIZZA $7.50
- Freshly baked garlic bread pizza
MAROCCAN LAMB SKEWERS $15.00
- Marinated grilled lamb served with mashed potato and saute green beans with a side of hummus
CHICKEN AND BACON SALAD $15.00
- Marinated chicken and crispy bacon served on a fresh salad, kumra crisps, avocado and pomegranate dressing
HAWAIIAN $15.00
- Tomato sauce, cheese, ham and pineapple
MIX DIPS PLATTER (V) $15.00
- Homemade dips with marinated olives, feta cheese and Turkish bread

Chicken & Cheese $15.00
M:$11.00
Mix Pizza
- Lamb & Chicken
MIX KEBAB $14.00
CHICKEN & CHEESE $7.00
CHICKEN/LAMB KEBAB ON RICE MEDIUM $10.00
Chicken Pizza
- Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
M:$11.00

Prawn, mushroom & veges $13.00
Deep fried chocolates $2.50
Fish $2.30
Lemon chicken $10.50
Pork meatball & veges $11.50
Prawn & veges $12.00
Pork & veges $11.00
Pork $10.50

Pizza capricciosa $19.50.
- tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
Parmesan $6
Grigliata di calamar $15.50 / 21.50
- marinated squid rings, grilled and accompanied by fresh wild greens
Pizza con pollo $21.50.
- tomato, mozzarella, chicken, sundried tomatoes, bacon and artichokes.
Vitello alla parmigiana $27.00.
- breaded veal, pan fried and topped with ham, eggplant and mozzarella than baked.
Pollo alla frangelico $28.00.
Gamberoni in guazze $18,00 / 24.00
- king prawns pan-fried with garlic, flamed in brandy and simmered in napoletana sauce with a touch of cream.
Cozze verdi $17.00 / 23.00
- mussels with garlic basil and white wine creamy sauce

Tomate, feta y aceite de albahaca $7.50
- tomato concasse, feta, olive tapenade, basil oil
Jamon serrano $21.00
Pan-fried salted almonds $8.50
Mixed olives $8.50
Gambas al ajillo con romesco y salsa criolla $17.50
- garlic prawns, criolla salsa, almond romesco
Cesta crujiente $29.50
- basket of deep-fried Spanish finger food: croquetas, potatoes, calamari, goat's cheese balls, empanada and dips
Menchego & membrillo $15.00
- Spain's premier ewe's milk cheese from La Mancha, with quince paste
Satas al horno con chimichurri $14.00
- baked portobello mushroom, chickpea puree, chimichurri sauce

Ike yak $18.50
- With bacon or beans, mushrooms, hash brown, tomatoes & hallandaise on ciabatta. Eggs anystyle
Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
Hash brown tomato halloumi $3.50
Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
Mushrroms feta baked beans $3.50
Smoked salmon $5.00
Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
Avocado toast $14.00
- With heirloon tomatoes, mecadamias, grapefruit & sumac salad on seeded sourdough

*Spinach, Tomato & Eggs $12
- any style with toast & relish
French Toast & Berries $15.50
- with banana & maple syrup
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
Thick Chips (Small/ Large) $5/$7
*French Toast & Berries $13
- With banana & maple syrup
Free Range
*=Vegetarian
*Spicy Lamb Sausage & Eggs $ 15.50
- with grilled tomato toast & relish

Snapper $8.50
- Add $1.00 for crumbed
Sausage $2.00
Prawn twister $14.50
- 1/2 dozen
Spicy wedges $7.00
Kumara Chips $7.00
Onion rings $7.00
- 1/2 dozen
Fish of the day $5.00
Hotdog $2.50

BACON & EGG BuRGER $ 4.30
BACON & EGG MUFFIN $3.50
FISH $3.00
SPRING ROLL $ 2.50
STEAK $2.80
HOT CHIPS $ 2.50
MOUSE TRAP $3.00
CHICKEN BURGER $ 3.20

Pita Chips and Dip $3.90
Roast Lamb Pita $11.5 Reg / $9.5 Petita
Cheeky Chicken $5.00
Garden Pita $8.5 Reg / $7.5 Petita
The Family Feast $40.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita

VEGETABLES $3.00
CURRY PUFFS ( 4 PCS) $7.00
- thai curry puff with minced chicken, potato and onion
TOM KHA $8.50/$11.50
- light, spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice ENTREE ( chicken/prawns)
SLEEPING PIG ( 5 PCS ) $8.50
- deep fried marinated minced pork on bread
GREEN CURRY
- green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
TOFU $2.00
COCONUT RICE $3.00
PINEAPPLE FRIED RICE
- special fried rice with egg, pineapple, tomato, onion & cashew nuts

3. KING PRAWN NOODLE SOUP $12.90
FRIED RICE
TOM YUM SOUP
- Hot and sour chicken or prawns with lemon grass and mushroom.
16. BEEF / CHICKEN $12.90
20. PRAWN $15.90
49. CHICKEN DON $12.90
53. KATSU CHICKEN CURRY $13.90
47. CHICKEN KATSU DON $13.90

Spaghetti Carbonara $14.50
- Pan-fried bacon, onion, button mushrooms and cracked pepper with a white wine cream sauce, finished with egg fresh herbs and parmesan cheese
Side Salad $5.50
Chicken Livers $16.00
- Peppered & pan seared with garlic, fresh herbs, field mushroom and a marsala wine cream sauce
Cajun King Salmon Fillet $34.00
- With wasabi mayonnaise, tomato, mango & avocado salsa and a tomato and ginger jam
Cajun Chicken Sandwich $14.50
- Tender chicken breast, grilled with Cajun spice and served with mesculun, aioli, chargrilled field mushroom and basil pesto - Add a side of fries $3.00
Dukkah & Honey-Roasted Lamb Rump $35.00
- Served with a lemon-infused mash, onion confit and a Pinot Noir jus
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves
400g T-Bone Steak $38.00
- Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries

Side steamed rice or rice noodle each $3.00
(Nộm Bò) Beef & mango salad $19.50
- With rare beef, fresh mango, onion & herbs
(Thịt Quay) Crispy pork belly $20.50
- Roasted With pickled carrot and dikon
(Sừn Chua Ng̣t) Pork spare ribs $19.50
- TWithice cooked With five spice & tamarind
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
Grilled lamb rack $24.50
- Marinated in lemongrass, chilli, garlic served With cucumber, mung bean salad &homemade tomato sauce
(Cá chiên xù) Crumbed Withhole tarakihi $22.50
- Deep fried With fresh herbs & homemade tomato chili sauce
Side salad $9.00
- With lettuce, cucumber, tomato, beansprouts, onion, chilli, herbs

Garlic bread $3.50
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Super supreme $9.00
- Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Strawberry cheesecake $3.50