Tank Juice in Auckland Menu

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Tank Juice in Auckland has no menu available, but can choose from many other options such as Agli'olio beef schnitzel or Neapoletan beef schnitzel from Frankie’s. Cuisine India offers many options including Plain Naan and Chilli Chicken. The Botanist includes a wide range like Toast, butter, jam or Housemade museli, yoghurt, fruit. Namaste express lemon chicken and Namaste express beef from . Namaste Express offers Northcote Tavern and Pulled Lamb Baguette.

Nearby Sample Menus

Any 2 Biryani with any 2 side dishes $48.00
Chicken Korma $13.00
Chilli Prawn $20.00
Single egg biryani $13.00
Double Ka Meetha/Kheer Small $3.00
Vegetable Manchuriya $13.00
Fish 65 Dry $20.00
Lamb Vindaloo $14.00

Smoked Salmon $16.50
Fresh Salmon Nigiri / Fresh Tuna Nigiri / Grill Salmon / Prawn Nigiri / Fresh Daily Market Fish Nigiri S$8.00/L$15.00
Teriyaki Chicken / Teriyaki Beef $14.50
with rice
Prawn Katsu $8.00
Teriyaki Salmon $15.50
S=Small / L = Large
Edamame $4.00
- a young soybean, naturally gluten free and low calorie

Beef Ball $11.00
Beef $13.50
Vietnamese Grilled Pork Patties $8.00
Stewed Beef Brisket $11.00
Stewed Beef Brisket Noodle $11.00
Vietnamese Grilled Lemon Grass Chicken Chop $13.00
Shredded Chicken Salad $8.50
BBQ Pork $11.00

Caramel Slice $5
Smoked Salmon Wrap, Chives, Cream Cheese, Avocado $11
Iconic Kahurangi Blue, Tuteremoana Cheddar, Smoked Havarti $21
Falafel Wrap, Mesclun Salad, Spicy Mayo $9.5
Caramel Éclair $6
Banoffee $7
Warm Apple And Doris Plum Crumble With Doris Plum Ice Cream $9.5
Smooth Cumin Seed Gouda, Ramara, Kahikatea Camembert $21

GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
Avocado $5
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
Winter Forage Bowl (GF) $14
- Free-range chicken tenderloins, spinach, smoked paprika pumpkin, sauerkraut, beet salad & toasted seeds
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
Mini Chia Porridge (GF/DF/VG) $6
- Chia soaked porridge topped with granola & orange poached pear
Fresh Cured Salmon $7

EGG $9.00
BEESTIES $8.50
- 2x PREMIUM BEEF PATTIES, BACON, EGG
SNAPPER OR BLUE COD $6.80
OYSTERS $2.20
COMBINATION $14.00
PORK $13.50
PRAWN KEBAB $3.20
CORN FRITTER $3.00

Beef Burger $20.9
- seasoned beef patty, smoked cheddar, maple syrup bacon, Dijon mustard, tomato & jalapeno relish, lettuce & red onion, served with onion rings and fries
Garlic Prawn & Pesto Linguini $22.5
- with cherry tomatoes & shaved parmesan
Jack's Gluten Free Mud Cake $12
- with chocolate ganache & fresh whipped cream
Twice cooked pork belly bites $16
Hot Chocolate Brownie $12
- with chocolate sauce & vanilla ice cream
Chicken Burger $20.9
- crispy chicken tenderloins, green tomato relish, red onion & lettuce, served with fries
Mixed marinated olives $8.5
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt

BBQ Hot Plate $11.5
- With stir-fried meat, veges, bbq sauce (Pork Or Beef)
Beef Curry $17
- With rice & pickles
Chicken $12
Omu-curry $11
- With rice & beef curry
Seafood $14
- Squid and prawn
Served on a hot plate with rice & salad
Teriyaki Don
- With pan-fried meat, sweet teriyaki sauce
Add $1
- Cheese Topping

Teriyaki Chicken $8.30
- 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
Tuna $7.90
- 6 Rolls Tuna with Onion & Mayo
Onigiri $3.50
- Salmon or Teriyaki Chicken with Avocado, Sushi Rice, Chopped Veges & Toasted Sesame Seeds
Minis $5.00
- Chicken / Salmon / Tuna or Avocado
Party Pack $45.00
- (60+ mini rolls combination of fillings)
Party Plates
Mrs. Sushi Combination $10.00
- 4 pcs Nigiri - Chicken, Prawn, Salmon, Avocado, 3 mini rolls Avocado, Chicken & Salmon, 1 each Chicken & Salmon Rolls
Chilli Pork $8.30
- 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad

Mix $52/$80
- 40pcs/60 pcs
Edamame $5/$9
- small/large
Pork katsu w/salad or egg $13/$16
- Donburi/lunch
Vegetable gyoza $1
Seaweed $2.5
Prawn mayo $3
Fish katsu (snapper) $15
Fresh tuna $1.4

Haemul-sundubu $15
- Spicy soft tofu stew with seafood
Donkasu $15
- Pork Cutlet with homemade sauce
Yulmu neng myun $12
- Bowl noodle with kimichi soup
Gam-ja tang $15
- Spicy pork bone soup with potatoes
Gopchang jeongol $52 / $68
- Spicy tribe stew with vegetables
Sam-gae tang $15
- Ginseng chicken soup
Jang teo-gukbap $13
- Korean traditional soup
Gamjatang - jeongol $52 / $68
- Pork bone stew with potatoes

Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
Risotto Balls $12
- with Baby Leaf Salad
Smoked Fish Salad served with Garlic Bread $10
French Style Mussels with Garlic Bread $17
Garlic Bread $5
Kokoda $15
- with Garlic Bread
"Atomic” Coffee from $4

Golden Wok Kiew
- Sautéed with 5 + kinds of vegetables, garlic, hot chillies and herbs served in juicy green curry sauce and coconut milk, topped with roasted peanuts
Youm Sack Ko Ang (no chilli to hot) $22.50
- Sliced grilled of sirloin steak mixed with khmer herbs, cucumber, green salad, lemon grass in lemon sauce, mint and crushed peanuts
Soup Seaweed $10.50
- Mixed minced seafood or minced chicken, white egg and seaweed
Chartek Oyster
- Sautéed with 9+ kinds of seasonal vegetables and served in dark oyster sauce gravy
-Beef, Pork, Chicken or Lamb / Mixed Seafood, Squid, Prawns or Roasted Duck $19.50 & $22.50
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops, Roasted Duck and Lamb $19.50 / $22.50
Char Ch'nang Dei (Clay pot)
- One of the below sautéed with onion, mushroom, spring onion with special soya bean sauce cooked in a clay pot
Chek K'This $8.50
- Cooked slice sweet banana with sago in coconut cream, topped with sesame seed

- for two $55.00
Antipasto Platter
- orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
Turkish Bread $8.50
- with parsley, garlic butter, olive oil, and balsamic vinegar
Greek Salad (V) $18.50
- cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
Almendras al Pimenton $10.00
- roasted almonds with Spanish smoked paprika
Albondigas $12.50
- herbed beef meatballs with a hint of spice served with sherry roast tomato sauce and natural yoghurt
Lamb Racks (GF) $32.50
- marinated with Mediterranean herbs and spices, served with pearl cous cous green salad and reduced red vine jus
Cigar Ground Beef Borek $13.50
- ground beef rolled in homemade pastry with hummus and tomato salsa

Chocolate Sundae $7.5
- chocolate ice cream, chocolate sprinkles & chocolate sauce
Candied NZ Yams N/A
- with pickled apple & kumara chips
Bread & Dips $13.5
- Warm Ciabatta with Olive Oil, Balsamic Reduction, Hummus & Dukkah Spice
Mexican Street Corn N/A
- with feta, lime, coriander & chorizo crumb
Seared Venison Carpaccio N/A
- with cocoa coated smoked baby beetroot “truffles”, blackberry vinaigrette & rosemary salt
Kingfish Sashimi N/A
- with pickled baby bell peppers, ginger & coconut yoghurt, fresh lime & spring onion oil
Venison Fillet "Wellington" N/A
- with mushroom duxelle, truffle pomme puree & red wine venison jus
Chunky Polenta Chips $10.5
- with truffle aioli