Tank Juice in Auckland Menu

Tank Juice in Auckland has no menu available, but can choose from many other options such as Agli'olio beef schnitzel or Neapoletan beef schnitzel from Frankie’s. Cuisine India offers many options including Plain Naan and Chilli Chicken. The Botanist includes a wide range like Toast, butter, jam or Housemade museli, yoghurt, fruit. Namaste express lemon chicken and Namaste express beef from . Namaste Express offers Northcote Tavern and Pulled Lamb Baguette.

Nearby Sample Menus

  • 2 X Large Pizzas $30.00
    • Monday, Tuesday Only
  • Hot ‘n’ Spicy Beef
    • Tomato Base, Onion, Garlic, Chilli Flakes, Beef Cubes, Jalapenos, Capsicum, Mozzarella, Tomatoes, Bell Pepper Sauce.
  • Cool Banana’s
    • Caramel Sauce, Banana, Cinnamon, Mozzarella
  • Apricot Chicken
    • Tomato Base, Mozzarella, Onion, Capsicum, Garlic, Chicken, Pineapple, Spiced Apricot Sauce
  • Small Pizza Meal $30.00
    • 2 X Small Pizzas 1 X Garlic Bread 1 X Drink 1.5L
  • Zinga Prawns
    • Spicy Tomato Sauce, Onion, Capsicum, Spiced Prawns, Black Pepper, Tomatoes, Mozzarella, Coriander.
  • Chicken Chipotle
    • Chipotle Sauce, Garlic, Onion, Chicken, Black Pepper, Capsicum & Mozzarella.
  • Creamy Prawns & Meat
    • Garlic, Creamy Sauce, Spinach, Seasoned Prawns, Black Pepper, Mozzarella, Meat Cubes.
  • Mughlai Chicken (medium spicy) $12.00
    • Traditional spices marinated chicken boneless, cooked in Mughlai style.
  • Mango Chutney $3.00
  • Lolly Pop Chicken (8 pieces) $10.00
    • Deep fried chicken coated with coraflour and spices.
  • Chicken Tikka $10.00
    • Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
  • Double Ka Meetha $3.00
    • A lip smacking Hyderabadi dessert made with bread, milk and dried fruits.
  • Chicken Tikka Masala (made to order) $14.00
    • BBQ Chicken cooked in tomato rich gravy.
  • Malai Kofta (made to order) $12.00
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Dal Tadka (medium spicy) $10.00
    • Yellow lentil with an aromatic tempering Of ghee, cumin and red chilly.
  • Mussel & saffron chowder with toasted ciabatta $15.9
  • Nibbly bits with veggie croquettes, spring rolls, samosas, prawn twisters, beer battered fish, s&p calamari & dips (sharing for 2-3) $29.9
  • Retro fish n chips with beer battered dory, chips, tartare & t-sauce $21.9
  • - 6 wings $22
  • Add smoked chicken $5
  • Green lipped mussels with Thai green curry sauce & toasted ciabatta (gf avail) $21.9
  • Rustic salmon paté with bread & butter pickles, caperberries & caraway lavosh $ 17.9
  • - Add bacon $4
  • Chicken & Capsicums $15.50
  • Ham & Tomato $4.50
  • Beef & Capsicums $15.50
  • Sweet & Sour Chicken Nuggets $14.00
  • Shrimp & Mushrooms $16.50
  • Shrimp, BBQ Pork & Cashews Fried Rice
  • Golden Horse Special
  • Thai Noodles $15.00
  • Kung Fu Chicken noodles $11.80/$10.80
  • Sweet and sour lamb $16.00
  • Spring onion with tofu $8.00
  • Bok choy with garlic sauce $12.00
  • Chicken mushrooms & celery dumplings $15.50
  • Tomato with egg $12.00
  • Xinjiang lamb fried noodles $13.00
  • Pickled veggies and meat noodles $10.80
  • Samosa (2 pc) $5.50
    • stuffed pastry deep fried with vegetable filling
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Chicken Saagwala $15
    • Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
  • Chicken Tandoori (Half/Full) $15/$19
    • Tandoori chicken marinated overnight in traditional yoghurt based sauce with a collection of herbs and spices and slow cooked to perfection in an earthen oven served with salad and fresh chutney
  • Onion Bajji (3 pc) $5.50
    • onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • Chettinadu Mushroom $13.50
    • Marinated mushroom cooked in freshly roasted chettinad spices
  • Garlic Onion Tamarind Curry $13.50
    • Garlic and onion sautéed in tamarind sauce with chettinad spices in home style
  • King Roast Duck (Half) / Crispy Skin Roast Pork / BBQ Spare Rib $38.00
  • Steam Rice with Beef & Vege / Beef & Tomato on Rice / Ginger Fried Beef on Rice $13.00
  • Seafood Noodle Soup $14.80
  • Salted Pepper King Prawn $48.00
  • Fried Noodle in Soya Sauce $10.00
  • Malaysia Style Fried Rice Noodle $12.80
  • Sweet & Sour Pork on Pineapple $29.80
  • Vege & Shredded Duck on Rice / Eggplant with Salted Fish on Rice / Kung Po Chicken on Rice $12.00
  • With Smoked Salmon $18.5
  • Avo Or Grilled Tomato $4.0
  • Half Size Version Available $12.5
  • Vegetarian Option Available $19.9
  • Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
  • Snapper Bites (GF)
    • served with fries & salad
  • Sides $5.5
    • bacon, salmon, sausages
  • Chicken Melt $18.00
    • free range chicken, grilled bacon, brie, fresh mesclun & tomato with plum sauce & homemade aioli, served on focaccia
  • 22 pcs $30.00
  • COMBINATION $8.80
  • NIGIRI $8.80
    • 5 pcs
  • GREEN TEA $2.00
  • SUSHI $4.70
    • 4 pcs
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • SALMON ROLL $8.80
    • 5 pcs
  • MIXED $6.70
    • 6 pcs
  • Mushrooms $5.00
  • Scotch Minute Steak $20.00
    • served on grilled ciabatta bread, with mesculan salad, served with garlic butter and fries
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
  • Sautéed Portobello Mushrooms $16.00
    • on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
  • Salt & Pepper Squid $16.00
    • served on mesculan salad topped with parsnip shavings
  • Garlic Bread $5.00
    • toasted ciabatta bread
  • $35.00
    • 2 Shanks
  • Chicken & Mushroom Vol au vent $15.50
  • Regular sushi platter $55.00
    • 50 piece sushi
  • Chicken/Pork Katsu Curry $11.50
  • Spicy Beef Don $10.50/ $7.00
  • Udon $10.00
  • Pork Katsu
  • Teriyaki Tofu Don $10.50
  • Teriyaki Salmon
  • Chicken katsu
  • Hot dog $2.50
  • Pepper squid(6) $5.00
  • Bacon burger $6.50
  • Corn $4.00
  • Mushroom burger $5.80
  • Riba $22.00
    • 2 hoki, 2 tarakihi, 1 hot dog, 1 chips
  • Mussel $1.20
  • Onion ring $0.80
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Kids chips $6.00
    • Tomato sauce on side
  • Zelanitza $16.00
    • Crisp pastry, spinach & silverbeet, onion, feta, egg
  • Home chips $9.00
    • Hand cut, rosemary aioli
  • Iokum $2.00
    • Turkish delight
  • Hot turkish bread $5.00
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Chargrilled octopus $19.00
    • Fava puree, rocket, lemon
  • Melting Moment $4.50
  • Toasted Bagel $7.90
    • with cream cheese & jam
  • Mini Quiche $5.50
  • Ham, Mushroom & Potato Croquette - $5.50
  • BACON/SAUSAGE/MUSHROOMS/POTATO ROSTI/FREE RANGE EGGS $5.00
  • Raspberry & Almond Tart $5.50
  • Wedges & sour cream $9.90
  • Fruit & muesli $9.90
    • toasted muesli served with fresh fruit & yogurt
  • Fish & Chips or Chicken Tenders & Chips $9.50
  • Cheese and Tomato $9.00
  • Bacon $6.00
  • All our pizzas are prepared with a homemade tomato sauce, mozzarella, parmesan and fresh garden herbs on a thin gourmet crust.
  • Potato Puffs and Aioli $6.00
  • Orion $24.00
    • Fresh fish, prawns, salsa.
  • Confit Duck Salad $22.00
    • Crispy skin confit duck salad with beets, quinoa, cabbage, leaves and lime aioli.
  • Hobby $24.00
    • Lamb, feta, spinach, pinenut.
Tank Juice

Tank Juice

location

Address

5/53 Nelson Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

0095760667

email

Email

None

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
5/53 Nelson Street, Auckland, Auckland, 1010, New Zealand