Tank Juice in Auckland Menu

Longaniza with Arepa $9.00
- Traditional cured and dried pork sausage prepared on the grill served with Arepa
Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Toston $10.00
- Large fried green plantain served with your choice of toppings
Patacon $5.00
- Flat fried green plantain
French Fries $5.00
Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill

Freshly Cut Pineapple & Blueberries $9.5
- mint / lime / pink pepper / pistachio / crème fraiche
Prawn and Pea Risotto $26.5
- garlic chips / serrano ham crackling pea feathers /avocado oil
Green Lipped Mussels $19.5
- confit garlic / cream / parsley /baguette sauce rouille
Waikare Inlet Oysters $20/$38
- Natural w Prelibato white balsamic, lemon & Tabasco
Oven Roasted Market Fish $32
- Miso beurre blanc / bok choy / diced fondant potato / edamame beans / leeks / greens
Charlotte’s Pizzas see below
- Please see Pizza Menu
Charlottes Mess $12.5
- meringue / cream / kahlua marinated berries
Mahoe Yoghurt Panacotta $12.5
- mango coulis / spiced granola / white chocolate powder / raspberry

27 Combination Tempura $18.50
- A mixture of deep fired fish, prawn and vegetables
8 Honey Chicken $11.00
- Deep fried chicken tossed through a honey glaze
67 Hayami Prawn Set $62.00
30 Crunch Roll $19.50
- Prawn tempura, avocado, topped with fine potato threads
Medium $53.00
36 Combination sushi $26.50
- Roll and nigiri (12 pc)
2 Agedashi Tofu $7.50
- Deep fried tofu with special Hayami sauce
49 Japanese Plum Wine $9.00
- A traditional dessert wine served sweet over ice

Thai beef salad $18.00
- Tender beef slices on organic salad
Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
Hemingway full breakfast $22.00
Caesar salad
- Crisp romaine lettuce, croutons, parmesan, grated egg and anchovy-infused creamy dressing
Caprese salad $15.00
- Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
Honeyed teriyaki prawn salad $18.00
- Organic salad, coriander and chilli
-Add bacon/salmon/poached egg $4.00
Eggs benedict $18.00
- Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce

Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
chocolate honeycomb
bayberry sorbet
Mise tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato /per board
Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
salted caramel
Slow roasted lamb, courgette, labneh, chimichurri, buckwheat $27.00
Knickerbocker Glories $12.00
- chocolate & salted caramel/vanilla & espresso/mango & bayberry

8. Squid Sambal $18.00
Anchovies fried rice $13.50
3. Goat Soup with bones $8.00
5. Fish Head Curry (Available on booking) $26 00
6. Cabbage Stir-fried with egg $11.00
8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
(Banana Leaf - All You Can Eat)
3. Mixed Vegetable Kurma $11.50
- (Mixed vegetables cooked with mild spices)

Platter for two $18.00
- Meatballs, olives and feta, sun-dried tomato, pickles, salmon, bread,pesto and aioli
Pan fried chorizo & mushroom $19.00
- In balsamic cream with toasted ciabatta,parmesan & pesto
Tuscan steak sandwich $18.50
- Served with shoestring fries & salad
AFTER 3PM
-smoked salmon $19.00
UNTIL 3PM
Salt & pepper calamari $19.50
- Served with salad, shoestring fries and basil aioli
●free range eggs Benedict
- With wilted spinach,sourdough &mustard citrus hollandaise

Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
Eggs beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
Check out our cabinet options
Toasty towers $10.90
- Made with white or multigrain bread, choose from the following 3 options:
Add a bucket of fries $8.00
- Rustic or curly
Served with a side of fries
Sticky plum baby ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled

BBQ Fish / Steamed Blue Cod / Steamed Blue Cod with Chipped Chili $36.00
Cabbage & Pork Dumpling / Chives, Eggs & Prawns Dumpling $10.80
Salt & Pepper Squid / Special Dough Ball with Seafood Soup $18.80
Boiled/with oyster sauce bok choy $10.80
Mapo Tofu with pork mince / Beef with black pepper sauce / Beef with black bean / Beef with veges $9.80
Beef/Chicken fried rice $9.80
Rice $2.00
Cucumber and Pork Hock with Garlic $10.80

Nearby Sample Menus