Tank Juice in Auckland Menu

Are you the owner? Manage this listing for free.

Tank Juice in Auckland has no menu available, but can choose from many other options such as Agli'olio beef schnitzel or Neapoletan beef schnitzel from Frankie’s. Cuisine India offers many options including Plain Naan and Chilli Chicken. The Botanist includes a wide range like Toast, butter, jam or Housemade museli, yoghurt, fruit. Namaste express lemon chicken and Namaste express beef from . Namaste Express offers Northcote Tavern and Pulled Lamb Baguette.

Nearby Sample Menus

GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
MARINATED CHARCOAL CHICKEN $15.90
- served with salad,rice and garlic sauce
FALAFEL PLATE $10.90
- fresh fried falafel with fabule salad,hummus and naan bread.
GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
DES TRADITIONS CHICKEN KARAHI $38.90
- with 6 naan bread(serving for 3+ persons)
Ice cream Sundae $8.50
- chocolate/vanilla

Onion pakora + mint chutney $6.99
Butter chicken $12.99
- Tender yogurt marinated chicken in a sweet creamy tomato cream sauce
Prawns masala $13.99
- Prawns cooked in rich cashews and tamarind gravy
Appam $2
- Fermented rice pancake with soft and spongy texture
Chicken 65 $12.99
Kerala beef roast $12.99
- Beef cooked in rich and spicy roasted gravy
-ghee rice $6
Vegetable stew $11.99
- Mixed vegetables cooked in coconut (milk, flavored with spices)

Hash Cake w Bacon & Fried Egg $9.00
Tomato Salsa w Soft Cheese, Basil & Italian Parsley $4.00/ $17.80
Chicken, Brie & Cranberry $5.00/ $24.00
Cheese, Onion & Tomato Quesadillas $12.00
Grilled Chicken & Bacon Burger $13.50
- with cos salad, pickled vegetables
Big Breakfast $14.50
- bacon, sausages, eggs & tomato on turkish pide
Classic Ham & Pineapple Salsa $5.00/ $24.00
Chicken, Cheese & Guacamole Quesadillas $12.00

ALOO MATTER $17.50
- peas and potatoes cooked in a smooth onion spicy sauce
SAMOSA 2 PCS $6.00
- mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
TAMARIND SAUCE $3.00
SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted
PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
MANGO CHUTNEY $3.00

Chicken Tikka Hariyali $11.50
- boneless pieces of chicken marinated with mint, yoghurt and Indian herbs
Prawn Curry Goan $15.00
- prawn cooked with coconut, tomato sauce, goan art
Fish Kerla $15.00
- Pieces of fish cooked with coconut cream, onion, tomato and mustard seeds
Paneer Golden Fried $10.00
Chicken Schezwan Fried Rice $11.50
NON VEGETARIAN
Madras Chicken $13.00
- chicken with coconut flakes, cream and mustard seeds
Veg Manchurian (Dry) $10.00

-With free range bacon / mushroom $19.00
Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
Quinoa Salad (V) $19.00
- Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
Daniel's Pork Belly Burger (GFO) $21.00
- Slow braised NZ pork belly, swiss cheese, apple slaw served with kettle cut chips on toasted brioche bun
Coconut Chicken Salad $19.00
- inspired from Pai from Thailand, Coconut chicken, ASian Herbs Slaw, toasted shallot, bird seeds, with Thai fresh herb dressing
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
-Seasonal fruits $5.00
-Add free range bacon $5.00

Red curry
- Red curry paste with coconut milk, bamboo shoot & vegetables
Garlic rice $3.00
(fish fillet) $17.90
Gang pha (chicken, beef or pork) $14.90
- Thai traditional spicy dear red curry soup with vegetables, ka-chai & pepper corns
Massamun lamb $17.00
- Massamun cuny paste with rich coconut milk, potato, carrot and peanut
(chicken, beef, pork or vegetarian) $14.90
(chicken,beef, pork or vegetarian) $14.90
(chicken, beef, pork or vegetarian) $14.90

Pine nuts corn $18.00
Braised pork with preserved vegetable soy sauce $20.00
Chicken & corn M $10 / L $14
Braised eggplant and rice cake $16.00
Cabbage fried shrimps $24.00
Braised yellow croaker in brown sauce $38.00
Noodles and wonton with $12.00
Mixed seafood soup with dough drop $12.00

Butter Chicken $22.50
- House speciality, Authentic Indian recipe served with basmati rice and roti bread
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Hot Dogs and Chips $14.50
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Veg Lasagna $22.50
- Classic Italian preparation with in-house creamy sauce and seasonal vegetables
Beef & Reef $36.50
- Prime steer Beef Scotch fillet, wilted spinach, sautéed mushrooms, caramelised shallots, mustard béarnaise, Madeira jus, king prawn
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)

Chicken Nuggets $16
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce
Lamb Chops $30.00
- Flame grilled “braai”- chops
Pork Spare Full Rack $34.00
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Wild Venison Denver Leg 250gm -When available $38.00
Scotch Fillet 300gm $32.00
- Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
CheddaMelt sauce $6.00

Stir-Fried Pork $18.50
- Chinese honey soy and seasonal vegetables. (mild)
Lightly Fried Tofu $15.50
- Lightly fried tofu with chilli and basil leaves (medium hot)
Gai Satay (each) $2.00
- satay skewer (mild)
Shiitake $15.50
- Mushrooms Sauteed with mixed vegetables
Gai Yang $18.50
- Thai char-grilled free range chicken (half)
Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
Fish Cakes (4pcs) $7.00
- Fish cakes with pickled cucumber relish (mild)
Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)

Curried Chicken on Rice $12.00
Scallop $2.00
Pork $12.00
King Size Burger $8.00
Prawn, Veges, Mushrooms $13.50
Pork $10.00
Egg $2.50
C. Beef, Veges, Cashew Nuts, Chicken Chow Mein, Bar-B-Q Pork Fried Rice, 1 Dozen Wontons $34.00

Pumpkin
STEP 1. Choose Out Of The Following For Your Base
Terityaki Chicken Onigiri $3.00
Teriyaki Steak Salmon Eatbox $12.99
B3 Noodle (+$0.50)
BIBIMBAB $7.99
- Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
Stir Fried Noodle Eatbox $9.99
Avocado nigiri $1.80