Tank Juice in Auckland Menu

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Tank Juice in Auckland has no menu available, but can choose from many other options such as Agli'olio beef schnitzel or Neapoletan beef schnitzel from Frankie’s. Cuisine India offers many options including Plain Naan and Chilli Chicken. The Botanist includes a wide range like Toast, butter, jam or Housemade museli, yoghurt, fruit. Namaste express lemon chicken and Namaste express beef from . Namaste Express offers Northcote Tavern and Pulled Lamb Baguette.

Nearby Sample Menus

Pad Kee Mao $14.00
- (Thick rice noodles) Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot, broccoli, spicy chilli basil oil
Garlic Prawn (Flat rice noodles or Jasmine rice) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini
Wok-Fried Tarakihi $15.50
- (Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion
Thai Beef or Pork Salad $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum, onion and spring onion in homemade dressing garnished with coriander >>
Chinese Style Crispy Pork Belly with Fresh Basil $14.50
- (Rice or egg noodles) With green bean, capsicum, onion, broccoli, fresh chilli and carrot
Chicken Lettuce Wrap $14.00
- Wok-seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle >>
Seafood Curry (Jasmine rice) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
Choo Chee Fish or Prawn Red Curry $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger

Rolled Omelet $25
- Rolled egg with carrot and chives
Spicy Stir-Fried Rice Cake $20
- stir fried rice calce, sih calce, cabbage, onions, carrot based on spicy sauce
Rice Ball $5
- rice minced with dried seaweed seasoned with sesame oil
Chilled Vegetable with Braised Pig's Feet $35
Chicken Teriyaki / Beef Teriyaki $14
- Choose from chicken on beef, comes with onions, mushrooms, carrots, paprika and teriyaki
Spicy Beef Soup $13
- (with rice or Noodle)
Hot and Spicy Chicken $25
- Sliced chicken pieces with bean sprouts, onion and carrot
Fish Cake Soup $12
- fish cake, onion and carrot

C-1 Teriyaki Chicken $13
Japanese Curry Rice
- One of the most popular dishes in Japan.Comes in large size
T-8 Miso Soup (GF) $2
S-3 Kara-age Fried Chicken Salad with mayo (Small/Large) $11/$13
C-4 Katsu Prawn cakes with tartare sauce $14
T-5 Katsu Prawn cakes (2pcs) brown sauce & tartare sauce $6
T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
B-1 “Healthy Bento” 1 choice from our mains $16

Fish Cake $2.00
Ham Burger $2.60
Cheese $2.60
Potato Wedges $4.50
Potato Fritter $0.70
Mussel / Crab Stick / Donuts $1.00
Bacon Egg Burger / Steak Egg Burger $4.70
Sausage $1.10

23.King prawn chilli $ 15.00
- Stir fried kingprawn with vegetables in spicy chilli
1.Gulai Kambing $13.00
- tender lamb soup with special indo curry in coconut cream( rice included)
13.Oseng-Oseng $11.00
- (chicken, lamb or beef) stir fried meat and vegetables with special sauce
2.vegetarian sate $13
18.Soto Betawi $ 12.00
- Tender beef and potato soup cooked in lemon grass, cinnamon, garlic and coriander with coconut cream
4.bakmie goreng kuta $11
20.Oseng Klaten $ 12.00
- (chicken, lamb or beef) Stir fried meat and vegetables with special sauce and coconut cream
17.Ayam Bakar Bumbu Rujak $ 12.00
- grilled chicken with special sauce and coconut cream

Fish & chips $8.50
Gulab Jamun (Popular Indian Sweet Dish) $5.50
- Deep fried home-made cottage cheese balls dipped in sugar syrup with cardamom seed and rosewater
Mix Pakora (4 pcs) $8.00
- Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
Seafood Banquet $35.00 PP
- Entree - Choice of any vegetarian, non-vegetarian or seafood entree. Mains - Samundri Khazana, choice of main dish, plain naan bread and side dish platter of 6 accompaniments
Hara Bhara Kebab - Kohinoor's Specialty $9.00
- Shallow fried patties made out of spiced potato, peas and spinach paste
Saagwala $19.00
- A Punjab specialty - tender morcels of chicken, lamb or beef simmered in delicately spiced creamed spinach
Bhel Puri $9.00
- Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney
Vegetarian Banquet $25.00 PP
- Entree - Vegetarian platter. Mains - Choice of three vegetable curries, naan, rice, side dish platter and pappadoms

Chicken Kebab $10.00 / C $14.00
- Marinated Boneless Chicken
Almaz Platter $12.00
- Garlic pita bread, hummus, falafel, feta cheese & fresh tomatoes topped with our special yoghurt sauce
Baklawa $3.00
Chicken Works Kebab $12.00 / C $16.50
- Chicken with falafel, cheese, hummus, salad and sauce
Lamb or Chicken Samosa / Wedges with Sour Cream $5.00
L = Large / R = Regular
Almaz Beef Burger $14.00
- 200 gram prime beef mince with herb and spices, beetroot, onion, double, cream melted cheese and fries
Falafel on Rice L $13.00 / R $11.00

Hot Chips bag $4.50
Avocado sauce
Fish & Chips $10.00
Palak Paner $14.90
- homemade cottage cheese pieces cooked in spinach and cream based sauce with a hint of garlic
Village Chicken Bityani $16.90
- chicken cooked with basmati rice tossed with dried fruits nuts, herbs, and spices
Cajun Spice chicken $13.90
Wedges Cone $7.00
Meat lover $14.90
- cajun chicken sausage chorizo bacon topped with BBQ sauce

Mushrooms $6.00
Toasted Muesli $7.90
- yoghurt & milk
Bacon & eggs on toast $12.90
- poached
Cova B.L.A.T. $17.90
Toast $5.90
- white/brown/fruit
Avocado $2.50
Bagel / Crumpet / 5 Grains $9.90
- avocado, tomato & cream cheese
Omelette $17.50
- ham / vegetarian

PANEER TIKKA MASALA $12.50
CHICKEN VINDALOO $12.99
CHICKEN MADRAS $12.99
BUTTER LAMB $12.99
PANEER SPECIAL MASALA $12.50
PANEER NAAN $4.00
PRAWN MASALA $13.99
2 Curry + Rice + Naan + Can 355ml $21.00

Chips $2.50
Wedges $3.60
Seafood Cake $1.80
Spring Roll $2.50
Chicken Cordon Bleu $3.00
CHICKEN $11.90
Chicken Drumstick $2.30
Hot Dog $2.30

Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
Mixed mushrooms + panko aubergine hirata steamed bun $8.00
- A fluffy, asian bun mixed with mushrooms and panko aubergine, served with Japanese mayonnaise and coriander
Nice blocks $3.50
Passionfruit cheesecake $10.00
- A smooth and creamy cheesecake served with a sweet passion fruit sauce
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce
Chicken kare lomen $18.00
- A rich coconut, chilli and lemongrass soup, filled with chicken + ramen noodles, topped with cucumber, bean sprouts and coriander
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
Wagamama ice cream $9.50

Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
- Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
-Seafood $15.50
Panang Curry with Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with peanuts, pumpkin, carrot and capsicum in panang paste and coconut milk.
Saturday and Sunday DiNNER 5pm – 10pm
●Fried Rice (GF) (LC)
- Chicken or seafood with egg, carrot, onion, peas and sweet corn.
Miso Soup (V) $3.50
- Traditional Japanese soy bean soup
Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing