Tank Juice in Auckland Menu

Tank Juice in Auckland has no menu available, but can choose from many other options such as Agli'olio beef schnitzel or Neapoletan beef schnitzel from Frankie’s. Cuisine India offers many options including Plain Naan and Chilli Chicken. The Botanist includes a wide range like Toast, butter, jam or Housemade museli, yoghurt, fruit. Namaste express lemon chicken and Namaste express beef from . Namaste Express offers Northcote Tavern and Pulled Lamb Baguette.

Nearby Sample Menus

  • Tom Yum Gai $7.50
    • Hot and sour soup with chicken, mushrooms and Thai herbs.
  • Gang Ped Dang
    • Traditional Thai red curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
  • - Chicken and Beef $16.00
  • Goong Sam Ros $23.50
    • Deep fried prawn cutlets with courgette, capsicum, onion and sweet tangy pineapple sauce.
  • - Squid $20.00
  • Pad Met Ma Muang
    • Your choice of meat stir fried with cashew nuts, vegetables and oyster sauce.
  • Thai Gari Puffs (4 Pieces) $8.00
    • Deep fried puff pastry stuffed with minced chicken, onion, red kumara and curry powder.
  • Extra Vegetables $2.00
  • Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
  • Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
  • Half/Full $ 10.9/19.9
  • Vanilla chili cheesecake, mango jelly, biscuit crumb, chocolate flakes $ 12.9
  • Add
  • Mexican slaw $ 5.0
  • Steak Skewer $ 24.90
    • Capsicum, red onion, zucchini, chimichuri, tortilla
  • Churros, cinnamon sugar, chocolate sauce $10.9
  • Medium Meal Tray $28.00
    • Steak Chow Mein, Chicken Fried Rice, Sweet & Sour Pork
  • Chicken / Pork M $9.50 / L $11.50
  • Bacon / Ham $3.00
  • 16 $10.99
    • 12 Chicken Nibbles, $2 Chips
  • Lemon Chicken M $11.50 / L $13.50
  • BBQ Pork M $10.00 / L $12.00
  • A $6.00
    • 2 fish, 2 sausages $1 chips
  • G $20.00
    • 5 fish, 5 sausages, 5 potato fritter, $5 chips
  • Chicken $3.50
  • Satay Prawn $12.50
  • BBQ Pork $9.80
  • Egg $2.70
  • Tomato $2.50
  • Vegetable $9.00
  • Dumpling Soup $8.90
  • Yang Chow (BBQ Pork & Prawns) $11.50
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Bowl Of Cashew Nuts $15
  • Bowl Of Sicilian Green Olives $7.5
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. *Also available pan fried
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
  • Gourmet Burgers (GFO) $22.00
    • Served on house baked bap w hand cut chunky fries. Beef – w aioli, BBQ sauce, lettuce, tomato & onion jam. Cajun Chicken – w bacon, aioli, lettuce & tomato
  • Chicken and mushroom fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Beer battered onion rings $8.00
  • 200g Aged Sirloin $32.00
  • Fisher & Farmer’s Choice $36.00
    • Prime grass fed beef sirloin accompanied by scallops and prawns served w/ hand cut chunky fries, dressed garden salad and Kilpatrick sauce
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Large Combo $8.50
    • 2 thighs with chips or 4 potatoes
  • Combination $1.00
    • Mix 2 meats will be charged
  • Vegetarian
  • -Small $2.00
  • Mixed Combo $7.50
    • 1 Drumstick, 1 thigh with chips or 4 potatoes.
  • Chips $2.50
  • Half Chicken & Salad $14.00
  • Whole $16.00
  • A4. Chinese Wine Chicken $10
  • G5. Deep Fried Crispy Skin Chicken Half $16
  • D16. Stir Fried Shelled Prawns $32
    • With Cashew Nuts
  • I21. Sweet & Sour Pork $20
  • I17. Diced Pork $20
    • With Cashew Nuts
  • F3. Lamb Chops/ Beef Fillet In Black Pepper Sauce $32
  • K3. Fried Rice Noodles $18
    • With Beef
  • B6. Seafood & Fish Maw Soup each $12
  • Pad khing talay $25.50
    • Combination seafood (King Prawns, Scallops, Mussels, Fish, Squid) cooked in fresh Ginger and mixed vegetables
  • Tod mun pla $8.00
    • Fish Cakes mixed with red curry, kaffir lime leaves & spices
  • Goong kratiam prik thai $25.50
    • Stir fried king prawns with garlic and pepper and spring onions served with crispy noodles
  • Hoy shell goong pad kratiam $25.60
    • A combination of Scallops & Prawns in Black Pepper, Garlic & Spring Onions on a bed of crispy noodles served in a sizzling pot.
  • Praram song $20.80
    • Crispy Chicken stir fried in a satay peanut sauce, with vegetables
  • Toong toong (money bags) $8.00
    • Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
  • Curry puff gai $8.00
    • Minced chicken, potato, onion, green peas wrapped in puff pastry with Sweet Chilli Sauce
  • Gang keow wan gai, moo or neua $20.80
    • Chicken, pork or beef cooked in a green curry with bamboo shoots, green peas and coconut milk
  • Teriyaki chicken udon $13.50
  • (all bento boxes come with vegetable tempura, 2pc sushi, and rice)
  • Salmon Sashimi Don $15.50
    • fresh salmon with vegetable on rice
  • Mesclun Salad $11.00
  • Yakiniku Don Beef $13.50
    • sweet marinade beef with vegetable on rice
  • Prawn Tempura Udon $14.50
  • Chicken Katsu
  • Spicy Pork
  • Scallop $2.00
  • Pork Steak Burger $11.90
    • Premium pork steak with fresh salad, cheese and homemade mayonnaise and smokey BBQ sauce in a premium toasted bun.
  • Onion Ring Large $5.50
  • NZ Hoki $8.90
    • 2 Battered Fillets, regular French fries, tartare sauce.
  • Hawaiian Gourmet Burger $11.90
    • Premium handmade a beef patty, fresh salad with pineapple and cheddar cheese, homemade mayonnaise and BBQ sauce on a premium bun.
  • Kumara Chips Reg $5.50
  • Caesar Salad $15.00
  • Snapper Extreme $11.90
    • Battered Snapper fillet, fresh salad, sliced cheese with tartare and seafood sauce in a premium bun.
  • Extra 50¢
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Extra Fillings $1.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Fillings x 2 $5.00
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Hamburger $5.50
  • Grilled Fish $15
    • jalapenos, lettuce & mayo
  • Falafel $14
    • mint yoghurt, hummus, lettuce & garlic mayo
  • Grass-Fed Cheeseburger $11
    • beef, pickles, onion & burger sauce
  • Buttered Bird $12
    • buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
  • Kiwi beef $16
    • cheese, beetroot, fried egg, pineapple, lettuce, mustard & garlic mayo
  • Nachos $15
    • salsa, guacamole, beans, cheese & a choice of beef, chicken or pork
  • Kumara Fries $10
  • BBQ Bacon Cheeseburger $13
    • beef, pickles & onion
  • -with bacon $16.50
  • Toast and preserve $.50
    • With two pieces of toast, butter, berry jam & marmalade
  • Aioli / Hollandaise sauce / Etc... $1.50
  • -Extra Fillings $1.00
  • Wedges $10.00
  • Risotto (V)(GF) $18.00
    • Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
  • Rhythm and poetry (RAP) big breakfast $18.90
    • Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
  • Kids breakfast $8.50
    • With sausage, bacon, scrambled egg a piece of toast
Tank Juice

Tank Juice

location

Address

5/53 Nelson Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

0095760667

email

Email

None

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
5/53 Nelson Street, Auckland, Auckland, 1010, New Zealand