Tank Juice in Auckland Menu

Tank Juice in Auckland has no menu available, but can choose from many other options such as Agli'olio beef schnitzel or Neapoletan beef schnitzel from Frankie’s. Cuisine India offers many options including Plain Naan and Chilli Chicken. The Botanist includes a wide range like Toast, butter, jam or Housemade museli, yoghurt, fruit. Namaste express lemon chicken and Namaste express beef from . Namaste Express offers Northcote Tavern and Pulled Lamb Baguette.

Nearby Sample Menus

  • Broccolini, Roast Cauilflower, Mustard Dressing $10
  • Seared Venison see above
    • chilli lime dressing, pineapple, avocado, tamari sunflower seeds
  • Peanut Butter Parfait see above
    • moromi miso caramel, sesame, paprika, orange
  • Lunch $56 / $70 / $84 / $98
    • Two dishes / Three dishes / Four dishes / Five dishes
  • Creamed Paua, Kiwi Dip, Frybread see above
    • chef Neil’s tasty take on three kiwi classics
  • Laksa With South Island Whitebait see above
    • spiced shellfish coconut broth, green tea noodles, crispy shallots, herbs
  • Minted Pea Pakora see above
    • pineapple, avocado, tamari sunflower seeds
  • Cheese see above
    • oatcakes, hazelnut bread, quince, merlot jelly
  • Chicken $10.50
  • BBQ Pork $11.50
  • Prawn $12.50
  • Squid Ring $0.70
  • Prawn Scallop / Squid $6.50
  • Combination Seafood $16.00
  • BBQ Pork $11.50
  • Combination Seafood $16.00
  • Roast Pork / Beef / Chicken $10.00
  • Paua $2.40
  • Combination Seafood $14.00
  • Ham & Egg / Ham & Cheese / Ham & Tomato $2.80
  • Sausages $1.20
  • Banana $1.40
  • 6 Wonton $4.00
  • Jumbo Burger $6.50
  • The Hot Babe $9.60
    • Fresh 100% prime beef homemade patty, free range bacon, jalapeños encased between two slices of real cheddar cheese, tomato jam, mayo, lettuce, red onion and tomato on a toasted bun
  • Snapper $7.90
    • Fresh Snapper fillet cooked to perfection
  • Onion Rings $3.50
    • Crumbed onion rings cooked to golden perfection
  • Lemon Pepper Squid with Chipotle Mayo $5.50
    • Pineapple cut squid coated in a crispy lemon pepper coating with chipotle mayo
  • Kumara Chips with Aioli Sauce $4.80
    • One portion of Kumara Chips cooked to perfection and served with Aioli sauce
  • Beer Battered Kransky $3.50
    • Beer Battered Pork and Cheese Kransky Sausage on a stick
  • Zen Burger (V) $7.50
    • Chickpea, Pumpkin, Quinoa, Feta and Mint Patty, a slice of real cheddar cheese, serving of raw slaw, tomato jam and mayo on a toasted bun
  • Barbie Grill $11.50
    • Chargrilled chicken steak, free range bacon, real cheddar cheese, grilled pineapple, bbq sauce, mayo, lettuce, red onion and tomato on a toasted bun
  • Cheese Board for Two $30.00
    • A selection of New Zealand and European cheeses served with fig chutney & crackers
  • Gluten Free Breakfast $18.00
    • Any style egg on gluten free bread, streaky bacon, hash brown & grilled tomato (gf)
  • Pasta of the day $21.50
    • Ask to our wait staff for today's pasta (Vegetarian option available)
  • Ricotta and Spinach Tortellini $29.00
    • With creamy basil and garlic sauce (v)
  • Haloumi $14.50
    • Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
  • Movenpick Ice Cream $14.00
    • A trio of ice cream with chocolate sauce and toasted almonds
  • Moorish Kebabs $23.00
    • Grilled beef skewers on pimiento hummus, seasonal salad, romesco sauce & pide
  • Spanish Breakfast $19.50
    • Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
  • malaysian mee goreng $11 / $13
    • stir fried egg noodle with vege and egg
  • chicken cashew nut $11.00
    • stir fried seasonal mix vege, cashew, chicken & oyster sauce
  • black pepper udon noodle $11 / $13
    • black pepper chicken stir fried with udon noodle & vegetable
  • chef special pineapple fried rice
    • chicken fried rice with mix vege, pineapple & egg
  • nasi lemak sambal prawn $13.50
  • fish ball noodle soup $11.00
    • fish ball, fish cake and vege served in chicken soup
  • nasi goreng kampung
    • malay style chicken fried rice with vege & deep fried egg
  • chef special spicy chicken $11.00
    • stir fried crispy chicken with chef spicy sauce
  • Chips
  • Vegetarian Spring Roll $3.00
  • Mussel Fritter (Homemade) $3.50
  • Potato Fritter $1.20
  • KIDZ BOX $5.50
  • Any 2 Burgers & Small Chips $19.50
  • Mushy Peas $3.50
  • Corn Fritter (Homemade) $3.50
  • Homemade pork & beef ball in soup $16.80
  • Tofu in sunrise sauce $12.80
  • Satay beef noodle soup $8.00
  • Chicken & mushroom congee $8.00
  • Hot & sour soup $8.00
  • Chicken & tofu & salted fish in pot $16.80
  • Chicken & goji by steam $16.80
  • Beef & lettuce fried rice $12.80
  • Cashew Nuts & Veges $12.50
  • Cheese $3.20
  • Hawaiian $4.00
  • Mushroom $3.50
  • Pork $11.00
  • Mushroom & Veges $13.50
  • Steak $10.50
  • Combination Meats $12.00
  • Ebi Katsu Roll (prawn)
  • Jelly $3.50
  • Beef
  • Ika (squid) Tempura
  • Okonomiyaki (seafood pancake)
  • D Karaage Udon $9.00
  • Cucumber Roll
  • Tai (snapper)
  • Greek salad $9.00
    • Tomato, cucumber, red onion, olives, feta cheese with salad dressing and warm turkish bread
  • Mixed (Chicken/lamb) R$12/L$15.5
  • Wrapped in a pita bread with salads and choice of any three sauce
  • Mini kebabs on rice $7.00
  • Served on a bed of rice with salads and choice of any 3 sauces
  • Falafel(vegetarian) S$9/M$11/L$13
  • Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
  • Chicken $7.50
  • French Fries $4.50
    • Straight cut New Zealand potato cooked until golden
  • Scotch Fillet Steak (230 - 250gm) $23.90
  • 1 x Cheese $1.50
  • Bowl of Wedges $8.90
    • Potato cut to wedges cooked with seasoning served with sour cream. Additional sour cream $2
  • T-Bone Steak (330gm) $24.90
  • Eye Fillet Steak Sizzler (230 - 250gm) $31.90
  • Fish meal $15.90
    • 2 Fish, salad, egg & chips
  • Caesar Salad $14.90
    • Poached egg, cos lettuce, croutons, black pepper, bacon, anchovies, onion, parmesan
  • Small Nigiri – 8 pcs $18.00
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Served with miso soup
  • Chicken Teriyaki $13.50
  • Tempura Moriwase $16.90
    • Deep-fried prawns, vegetables, seafood
  • Tonkatsu Gozen $25.00
    • Tonkatsu, karage (deep-fried chicken), sushi, grilled fish, and fruit
  • Special Nigiri – 15 pcs $33.00
  • Spicy Pork $15.90
    • Thin pork piece marinated in chili sauce and spices, served with salad
  • Steak Tomato Onion $3.70
  • Mince
  • Mince Potato Top $3.90
  • Mince
  • Creamy Chicken $4.50
  • Steak & Pepper
  • Sausage Rolls
  • Steak, Bacon, Cheese $4.20
  • Rich chocolate mud cake
    • served with berries & ice cream.
  • Omelette V GF
    • Mushroom and cheese.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Pan fried fish of the day
Tank Juice

Tank Juice

location

Address

5/53 Nelson Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

0095760667

email

Email

None

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

features

Features

Location
5/53 Nelson Street, Auckland, Auckland, 1010, New Zealand