Tank Juice in Auckland Menu

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Tank Juice in Auckland has no menu available, but can choose from many other options such as Agli'olio beef schnitzel or Neapoletan beef schnitzel from Frankie’s. Cuisine India offers many options including Plain Naan and Chilli Chicken. The Botanist includes a wide range like Toast, butter, jam or Housemade museli, yoghurt, fruit. Namaste express lemon chicken and Namaste express beef from . Namaste Express offers Northcote Tavern and Pulled Lamb Baguette.

Nearby Sample Menus

Vindaloo chicken $16.99
- A goan speciality is a very hot, sweet & sour style chicken curry
Tandoori prawn $16.99
- King prawns marinated with indian spices and cooked in tandoor
Veg biryani
- Mughal style basmati rice cooked with veges
Kadhai paneer $14.99
- Diced paneer cooked with onion, pepper and tomato
Mutter paneer $14.99
- Diced mushroom cooked with onion, pepper and tomato
Dal tadka $13.99
- Yellow lentil tempered with onion and tomatoes
Mushroom tikka $13.99
- Whole mushroom marinated in tandoori paste, coriander and cooked in tandoor
Chicken pakora $13.99
- Chicken sauteed in homemade spices, lime, ginger, garlic paste

Pancit Palabok $38.00
- A sharing platter (4-5) of Filipino style rice noodles.
Crispy Fried Pork Belly $24.50
- A slab of pork belly, seasoned and deep fried till golden and crispy.
Ribs Platter $42.00
Milkfish Meal $16.00
- Fried, boneless milkfish served with eggs and rice.
Sizzling Chicken Steak $16.00
- Thigh fillets on a sizzling platter.
Joe's Tuna Delight $16.00
- Special tuna cuts, marinated and grilled.
Spicy Pork Sizzler (Sisig) $15.00
- Roasted pork, minced and spiced, served on a sizzling plate with egg and hot sauce.
Island Fiesta Platter $60.00
- BBQ Pork Belly, Fried Beef Ribs, Tuna, Squid and Chicken BBQ with Garlic Java Rice.

MINCE SAVOURIES $1.70
CRANBERRY CUSTARD SCONE $2.50
BANANA CAKE $3.80
CHICKEN CRANBERRY & CAMEMBERT $4.50
PASTRAMI SANDWICH $5.80
MINI HAM AND CHEESE CROISSANT BAKED $2.70
ASPARAGUS ROLL $2.00
BACON & EGG PIE $4.20

Fried Tofu Salad $9.00
Tofu Steak $8.00
Shoyu Ramen $9.50
- (Soya taste soup with BBQ pork & veggies)
Takoyaki (Octopus Dumpling) $6.00
Tuna Sashimi $10.00
Shio Ramen $9.00
- (Clear soup with BBQ pork & veggies)
Spicy Chicken Don $10.00
Salmon BBQ $12.00

Pork Katsu (Cutlet) $9.5
Vege Tempura $2
Yakisoba $8.9
Salmon Nigiri $1.5
Spicy Pork Box $12.5
Sashimi Box $5
Prawn Nigiri $2
Sushi box $5

Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
Beef Bistek $20.00
- Skirt steak served rare to medium rare with nanam salsa verde, charred shallots, sorrel butter
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Rice $2.50
- Nanam's special rice
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Octo Express $14.50
- Octopus in lemongrass and chilli with pork cheek baggon caramel in coconut chilli curry

Menudo $6.00/$8.00
Sisig $6.00/$8.00
Pansit Malabon $8.50
- Sautéed Glass noodles pork mince and egg
(1 Rice plus 2 Mains from the availability selection display of regular/large )
Fried rice $3.00/$6.00
Kare-Kare $6.00/$8.00
Teriyaki Chicken $12.50
- Grilled Chicken with Teriyaki sauce
Laing $6.00/$8.00

Teriyaki Beef Don $11.00
- pan fried teriyaki beef
Pork Cutlet
Teriyaki Salmon Don $13.00
(all served with salad rice & miso soup)
Teriyaki Tofu Don $9.50
- with salad on rice
Miso katsu don(pork or chicken cutlet with miso soup) $12.00
Yakisoba $9.00
Teriyaki tofu(vegetarian)

Aged scotch fillet steak
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Rich chocolate mud cake
- served with berries & ice cream.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Chilli battered prawns
Pan fried fish of the day
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown

Mango lassi $8.00
- Yoghurt smoothie made with mango pulp
Gun powder mushrooms $12.00
- Hot and spicy tandoori mushrooms
Malwa scallops poha (GF) $17.00
- Spiced pan seared scallops flavored with coconut served with flattened rice
Vermicelli & hazelnut kheer $12.00
- Hot vermicelli pudding flavoured with cardamom and dry fruits
Chicken nuggets & fries $10.00
- Served with tomato ketchup
Garlic prawns (GF) $13.00
- Pan fried tiger prawns tossed with garlic and butter
Dal tadka (GF) $14.00
- A hearty stew of lentils tempered with indian spices
Butter chicken (GF) $11.00
- Served with rice and naan

Honey Egg Benedict $16
- Two Potato Croquettes, Poached Eggs, Fresh Baby Spinach, Home Made Hollandaise Sauce w Beetroot Puree. Add Portobello Mushrooms +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Free Range Eggs $11
- On your choice of Toast (GF, Sourdough, 5 grains, Ciabatta). w Fried/Poached/Scrambled (+$1)
Roasted Vine Tomato / Potato Croquette $3
Avo Smash $15
- Choice of your Toast (GF, Sourdough, 5 grains, Ciabatta) with Smashed Avocado, Tomato, and Dukkah. Add Poached Eggs +$3/Free Range Bacon +$4/House Smoked King Salmon +$5/Cured Salmon +$5
Chorizo Sausages / Haloumi $5
Superfood Salad $21.5
- Quinoa, Cured Salmon, Avocado, Tofu, Red Cabbage, Carrot, Seeds, Vine Tomato and drizzled with Spicy Red pepper or Sesame dressing
Granola $14
- Organic Rolled Oat, Seeds, Poached Fruits, Honey Labneh, Berry Compote, Blueberry Dust and Milk
Pea & Halloumi Fritters $18.5
- With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5

Make Your Own - Upstate (Premium Topping)
- Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
Jackie O
- Sun-dried tomatoes, black olive pesto & mozzarella, rocket, fresh tomatoes, red onion & feta
Regular (9 inch) $18.00
Heidi (Vegetarian)
- Sun-dried tomatoes, roasted sweet peppers, garlic, mozzarella & goats cheese
Make Your Own - Downtown (Standard Toppings)
- Anchovies, Artichoke, Bacon, Black Olives, Capers, Cashews, Chicken, Chorizo, Courgette, Feta, Goats Cheese, Ham, Hummus, Mushrooms, Pepperoni, Pineapple, Red Onion, Roasted Sweet Peppers, Rocket, Sliced Roasted Potatoes, Spinach, Spring Onion, Sun-dried Tomatoes, Sweet Corn
Christy
- Barbecued chicken, red onion, pineapple, hickory barbecue sauce & mozzarella
Margherita (Vegetarian)
- House tomato sauce & mozzarella
- Oven-baked bread topped with fresh pear, walnuts, creamy gorgonzola & a drizzle of honey $10.50

KOKO $5.00
- House chocolate hazelnut spread
BUTTER UP! $4.00
- Toasted bagel with a lick of butter
J.C $6.00
- Raspberry jam & cream cheese
THE CHAMP $12.00
- Free range ham, Swiss cheese, mayo and house piccalilli relish
SWISS MELT $6.00
- Grilled Swiss cheese
T.A.B $10.00
- Tomato, avocado, basil & lemon fennel olive oil
Free range bacon $5.00
KING SALMON $14.00
- Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice

CHOCOLATE BROWNIE SANDWICH $6.50
- vanilla Ice cream sandwiched between rich chocolate brownie
CHEF'S SPECIAL MAIN $32.50
- rich tomato & saffron infused bouillabaisse w Prawns, Mussels & market fish SW a side rouille & crusty ciabatta
SALT & PEPPER CALAMARI $22.50
- w rocket garlic aioli & lemon
CHEF'S SPECIAL ENTREE $15.50
- carrot cauliflower & feta fritter w Roasted Cherry tomatoes & rocket FW a cumin infused fresh yogurt
SALAD OF WARMBREAD $25.00
- SW roasted red onion, gourmet potato, beans & spinach SW roasted hazelnuts & FW a feta & yogurt dressing
RISOTTO-CHANGES DAILY $23.50
FRESH LINGUINE $29.50
- w chicken, baby spinach lemon & feta in a creamy white wine sauce FW fresh thyme
RICH DARK CHOCOLATE MOUSSE CAKE $13.00
- SW coffee infused mascarpone & maple walnut ice cream

Green papaya salad $15.50
- Prawns, chilli, cherry tomato, roasted peanuts
Work fried vegetables $8.50
Lemongrass prawns $19.50
- Mint,shallots, mild roasted chilli dressing
Wild berry & coconut pannacota $10.50
Chef's appetiser selection $11.00
- 4 pcs
Pad thai (V) $16.50 / 19.50
- Noodles, chicken, tofu or prawn, beansprouts, chives, crushed peanuts
Red curry (V) $17.50
- Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
Ginger fish $19.50
- Spring onion, mushroom, market vege