Address
Quay Street, Auckland, Auckland, 1010, New Zealand
Tank Juice Bar in Quay Street Menu
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Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as CHIPS or FISH from Golden Swallow Takeaways. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Blue Seas Takeaways includes a wide range like Steak or Special No 2. Vegetable samosa and Onion bhaji from . Doon Masala Fine Indian Cuisine offers Wonderland Takeaway and COMBO 9.
Nearby Sample Menus
-
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
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Pork Roast $26.00
- served with red cabbage and dumplings
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Wiener Schnitzel $23.00
- bread crumbed pork Schnitzel 1pieces
-
Champignons $24.00
- crumbed champignons served with tartare sauce and salad greens
-
Gulasch und Spätzle $20.00
- tender beef in a marjoram caraway paprika-spiced sauce served with Spaetzle
- Potato Salad / Side Chips $5.00
-
Paprikaschnitzel $28.00
- breadcrumbed or grilled chicken Schnitzel in a paprika-spiced sauce 2 pieces
-
Zigeunerschnitzel $28.00
- bread crumbed pork Schnitzel with a tomato, paprika, and capsicum mushroom sauce 2 pieces
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Seafood Chowder $14.9
- Thick and creamy served with toasted ciabatta
-
Lunchtime Schnitzel $14.9
- Tender chicken breast in a golden crumb served with either Pepper, Garlic or Mushroom sauce and fries
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Fat Tuesday Rump $47.9
- 700g
-
New York Strip $34.9
- 300g
-
Original Beef Burger $18.9
- Our famous beef patty char-grilled and coated in our basting sauce.
-
Salt & Pepper Calamari $16.9
- Dusted in a special blend of spices, then flash fried, served with tartare sauce and fries.
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The Caesar Rump $35.9
- Rump served on top of a crouton, topped with our creamy mushroom sauce, crispy bacon and a fried egg.
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Steak Sandwich $19.9
- Sliced premium steak, relish lettuce and tomato.
-
BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
-
KEEMA NAAN $4.50
- naan stuffed with mince and spices
-
PALAK PANNER $17.50
- spinach cooked with cubes of ricotta cheese and lightly spiced
- SIDE PLATTER $10.00
- TAMARIND SAUCE $3.00
-
NAAN $3.00
- plain flour bread
-
LAMB DO PIAZA $18.50
- lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
-
CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
- Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
- Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
- Greek Salad $7.50
- Salt n Pepper Calamari served with peanut dressing, sweet chilli salsa and grilled pineapple $14.50
-
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
-
Tuscan Lamb (Small / Large) $19.00 / $27.00
- - marinated sliced lamb, pickled mushrooms, feta cheese and a garlic and yoghurt dressing
- Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
- Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
- Braised Assorted vegetables $23.00/$28.00
- Sauteed Shredded Beef with capsicum $25.00/$33.00
- Ko'special Cold Dish $35.00/$40.00
- Sauteed beef w/hot red pepper $23.00/$30.00
- Three Kinds Cold Dish $30.00/$35.00
- Shrimp with Sweet & sour sauce $28.00/$33.00
- Fried Pork & hot sauce $23.00/$30.00
- Stir Fried noodles with vegetable and rice $14.00
- Fried Rice in Fujian Style (Lunch/ Dinner) $13.50/ $15.00
- Seafood Tofu Soup (Small /Large) $7 / $13
- Roast Duck (Half/ Full) $18/$32
- Dry Shrimps with Vegetables & Vermicelli $18
- Pork Spare Ribs with Pepper & Salt $18
- Seafood Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
- Peking Duck Two Courses $39
- Deep Fried PraWns $8
- Beef fried rice noodles $9.50
- Squid with black bean sauce $9.50
- Served on rice.
- Bami goreng with noodles $9.90
- Combination meat $9.50
- Wonton noodles soup $5.50
- Chicken with black bean sauce $9.50
- Squid ring $1.20
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Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
- Cheese naan $4.00
-
Vegetable korma $14.00
- Aromatic spiced coconut based curry with mixed seasonal vegetable
- Butter naan $3.00
-
-Madras (GF) (PF) (DF)
- Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
-
-Butter (GF)
- Authentic ground spices and tomato gravy
- Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
-
Saag paneer $14.00
- Spinach cooked with home-made cottage cheese
- w/ Herb roasted mushrooms, spinach and feta
- Premium beef paddy w. home grown herbs, free range smoky bacon, caramelized onion lettuce, fresh, fresh picked herbs, cheese, tomato & aioli
- w/ Ham, cheese and tomato and fresh picked herbs
- w/ Smoked ham hock
- Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
- w/ Smoked salmon and cream cheese
- Add a Side $5ea
-
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
- Beef Donburi $10.90
- Dumpling (10) $6.50
- Udon $7.90
- Chicken Donburi $10.90
- 50 pieces $60.00
- Beef Udon $9.90
- Beef Teriyaki $9.90
- Tempura Udon $10.90
-
Chow Mien $4.00/$5.00/$8.50
- small/medium/large
- Fried eggs & chips $5.00
- Garlic bread $1.90
-
BBQ pork $4.00
- noodles
- Egg Foo young $5.00
- Tapioca $1.20
- Kumura $1.20
-
Sweet & sour $4.00
- fish/pork/chicken
-
Veg Fried Rice $10.00
- Stir fried rice in a wok mixed veges, soy sauce.
-
Fish Chowmein $15.00
- Fried fish added with glazed chowmein noodles infused with crushed ginger, garlic & veges.
-
Chicken / Lamb Chopsuey $10.00
- Stir fried meat with saute'd veges, fresh garlic & ginger in light gravy.
-
Tofu in Black Bean Sauce $10.00
- Deep fried tofu in toasted sesame oil, stirred veges in garlic, ginger and black bean sauce.
-
Fiji Style Duck Curry $15.00
- Tenderized duck slow cooked with imported spices from Fiji.
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Chilli Vege $10.00
- Seasonal veges cooked in curry paste.
- Poppadum $3.00
-
Paneer Curry $10.00
- Slow cooked cottage cheese in traditional curry paste.
- Chicken salad $8.50
- -Bacon $14.00
- Vege $5.80
-
Hotcakes $11.00
- With banana, bacon and maple syrup
- Cheese $7.50
- Eggs Benedict
-
Big breakfast $17.50
- Bacon, eggs, sausage, hash browns, mushrooms and 1/2 tomato served on toast
- -Scramble/poached $7.50
- Vege quiche $4.00
- Toasted Sandwiches $4.30
- Bacon & egg quiche $4.00
- Potato top mince $4.30
- Steak & curry $4.30
- Steak & mushroom $4.30
- Savoury $2.00
- Bacon & egg $4.30
- Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
- Warmed tomato, avocado and rocket bruschetta $16.50
- Flash fried squid, potato hash, rocket, aioli $18.50
- Sausages $4.00
- Eggs Benedict, either free range bacon or smoked salmon $18.50
- Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
- Potato $4.00
- Mushrooms $4.00
Tank Juice Bar
Phone
09 356 6939
Opened hours
Mon
7 AM to 7 PM
Tue
7 AM to 7 PM
Wed
7 AM to 7 PM
Thu
7 AM to 7 PM
Fri
7 AM to 7 PM
Sat
8 AM to 7 PM
Sun
9 AM to 6 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Kid Friendly , Seating , Cards accepted , Dairy Free
Quay Street, Auckland, Auckland, 1010, New Zealand
- Auckland Health Food Menus
- Auckland Juice Menus
- Auckland Region Health Food Menus
- Auckland Region Juice Menus