Tank Juice Bar in Quay Street Menu

Tank Juice Bar in Auckland has no menu available, but can choose from many other options such as CHIPS or FISH from Golden Swallow Takeaways. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. Blue Seas Takeaways includes a wide range like Steak or Special No 2. Vegetable samosa and Onion bhaji from . Doon Masala Fine Indian Cuisine offers Wonderland Takeaway and COMBO 9.

Nearby Sample Menus

Habitual Fix (sample menu)
  • Toasted filled bagels - Veg out $6.90
    • Pesto cream cheese, avocado , tomato, cos
  • Manwich $10.90
    • Chicken schnitzel, bacon, relish,avocado, caramelised onion, tomato, edam cheese, low-fat mayo.
  • Sunday roast $10.90
    • Lamb, tuscan roasted vegetables, baby spinach, mini sauce, avocado, carrot, cramelised onion, mayo
  • Ragin $10.50
    • Singapore noodles, buffalo chicken, red onion, celery, carrot, capsicum,spice peanut, spice buffalo sauce
  • Fetish salads can be made as wraps $1 extra
  • Toasted cream cheese bagels $4.50
    • Pesto / sundried tomato / blueberry / plain bagel
  • Thai beef salad $8.90
  • Buffalo chicken (Full Fix / Fetish) $10.90 / $8.90
    • Buffalo chicken, cos, red onion, capsicum, carrot, celery, crispy noodles, blue cheese dressing
Rumi (sample menu)
  • Shishlik (Lamb eye filet) $28.00
    • Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
  • Chai o Baghlava $12.00
    • one pot of Tea served with baghlava for two
  • RUMI SALAD &8.00
    • lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • Chai o Kolucheh $12.00
    • one pot of Tea served with Persian cookies for two
  • Rumi Special $32.00
    • Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
Long Bay Cafe (sample menu)
  • Cheese Platter $22.50
    • sharing platter with a selection of handcrafted New Zealand cheeses served with house made red onion jam, chargrilled sourdough, and crackers
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Pancakes with bacon, banana, and a coffee mascarpone $15.50
  • Long Bay Croque Monsieur $8.50
    • our take on the classic French delight, a fancy ham, and cheese toastie on ciabatta with a crisp green leaf garden salad dressed in a honey mustard vinaigrette
  • Porridge V $13.00
    • topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
  • Long Bay breakfast mixed grill $17.50
  • Cheesy Bruschetta $6.50
    • toasted ciabatta with melted mozzarella, rubbed garlic and an extra virgin olive oil drizzle
  • Soup of the Day $13.50
    • served with toasted ciabatta
Genta Japanese Dining (sample menu)
  • Chazuke $5.90
    • ric in dashi soup, salmon/plum/mentai
  • Prawn tempura $7.90
    • 3pcs
  • Gyoza $8.90
    • 6pcs, popular japanese pan fried dumplings
  • Teriyaki tofu $6.90
    • deep fried tofu w/ our original teriyaki sauce
  • Takoyaki $6.90
    • ball-shaped japanese pancake w/ bits of octopus 6pcs
  • Yakitori $7.90
    • grilled chicken skewers
  • Tonkotsu ramen $9.90
    • egg noodles w/ rich pork base soup
  • Wasabi caviar salad $6.90
    • wasabi mayo taste cubic caviar salad
Sahana South Indian Restaurant (sample menu)
  • Tadka Dal $12
    • One of the lightest Indian dish an authentic lentil based dish with freshly chopped coriander
  • Palak Paneer $13.50
    • Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
  • Channa Masala $12
    • A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
  • Kadai Chicken $15.00
    • Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
  • Spinach Scrambled Egg Masala $15.00
    • Combination of spinach and scrambled eggs fried with onions and spices in home style
  • Payasam $ 6
    • A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
  • Mini Ghee Idli $8.50
    • Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
  • Onion Bajji (3 pc) $5.50
    • onion bajji are tasty little onion balls bounded together with lightly spiced and fragrant chickpea flour batter
Ashby Ave Takeaway & Cafe (sample menu)
  • Roast Roll Combo - Pork/Beef/Chicken $10.00
    • with 3 golden potatoes + 355ml coke drink
  • Chicken Thigh & Chips $5.50
  • Curry Roll $2.50
  • Roast Chicken 100gm $5.00
  • Beef $6.30/$7.30
    • Sandwich/Roll
  • Southern Fried Chicken - Drumstick $2.50
  • Apple Crumble with Custard - Small/Large $4.00/$7.00
  • Southern Fried Chicken - Thigh $3.50
Basalt (sample menu)
  • Chicken With Chipotle Aioli And Guacamole
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Golden Steamboat (sample menu)
  • P16 Mixed Mushroom Rice Noodle in Stone Pot $ 12.8
  • S10 Bean Sprouts & Tripes with Lotusleaf-cakes $ 16.8
  • N5 Five Recipes Beef Noodles Soup $12.0
  • M17 Beef Slices and Dry Bean-Curd Sheets $ 16.8
  • M19 Pork Slice with Pickle Chinese Cabbage $ 15.8
  • T3 Pork Spare Ribs Turnip Vermicelli Soup $ 16.8
  • M31 Fish Slices and Preserved Vege $ 16.8
  • N3 Beef in Boiled Spicy Oil Noodles $ 12.0
Fresco (sample menu)
  • 3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
  • R12 Kam Heong Spare Ribs with Rice
  • Steam Rice $2.00
  • 18 Roti Canai with Curry Chicken $12.80
  • E7 Salt & Pepper Squid $8.80
  • E1 Curry Puff (3 pcs) $7.80
  • E4 Deep Fried Wontons (5 pcs) $7.80
  • 16 Mee Goreng Mamak $12.80
Panda Kitchen (sample menu)
  • Roast Duck on Rice / Roast Pork on Rice / BBQ Pork on Rice $8.00
  • Prawn Wonton Noodle Soup / Prawn Wonton Soup / Fish Ball Noodle Soup / Beef Ball Noodle Soup $8.00
  • Fried Rice Noodle with Beef & Black Bean Sauce / Fried Noodle with Shredded Pork & Veges / Fried Rice Noodle with Pork and Veges $10.00
  • Fried Noodle Shredded Chicken & Veges / Shanghai Style Fried Thick Noodle / Fried Vermicelli with Salted Cabbage and Duck Meat Slice $10.00
  • Pork Chop in Maggi Sauce / Honey Sauce Pork Chop / Sweet and Sour Pork / $18.00
  • Sweet Corn and Chicken Soup / Tofu and Seafood Soup / Sour and Spicy $6.00
  • Fry Oyster & Egg / Spicy Salt & Pepper King Prawn / Magi King Prawn $25.00
  • Eggplant with Salted Fish & Pork Minced in Hot Pot / Diced Chicken, Salted Fish & Tofu in Hot Pot $16.00
Man Du Rang (sample menu)
  • Gun Mandu $12.00
    • fried meat dumpling
  • Beef with rice $15.00
  • Jjinbbang $6.00
    • steamed bread stuffed with sweet red bean
  • Bulgogi Deopbap $14.00
    • rice topped with bulgogi beef
  • Ojinguhdeopbap $14.00
    • rice topped with hot and Squid
  • Dolsot Bibimbap $13.00
    • rice with beef and assorted vegetables in a hot stone pot vegetables beef egg and red pepper paste
  • Jeyuk Deopbap $14.00
    • rice topped with spicy pork or chicken
  • Wang Mandu $11.00
    • big sized dumpling beef pork and vegetables 5
Thai Orewa (sample menu)
  • Beef Massaman Curry (ned) $15.90
    • Cashew nuts with Red Massaman curry paste, onion and potato in coconut milk
  • Duck Basil Leaves (med) $18.90
    • Roasted duck with garlic, basil sauce, bamboo shoots, capsicums, green bean and chilli
  • Seafood Green Curry (hot) $19.90
    • Mixed seafood with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
  • Chicken Hot Hot (hot) $16.80
    • Mixed green curry, red curry and yellow curry in (a touch of coconut milk)
  • Vegie Ginger $15.20
    • Mixed fresh seasonal vegetables stir fried with ginger and Thai mushroom in soy sauce
  • Duck Yellow Curry (warm) $18.90
    • Roasted duck with yellow curry paste and potato, pumpkin in coconut milk
  • 4 Pieces
  • Beef Basil Leaves (med) $15.90
    • Beef with garlic, basil sauce, onion, green bean, bamboo shoots, capsicums and chilli
Hollywood Bakery & Espresso (sample menu)
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #5 n/a
    • Toasted Bagel
  • Breakfast #4 n/a
    • Egg Omelette
Bird On A Wire (sample menu)
  • Three cheese and rocket scone $5.50
    • sea salt butter
  • Special burger & baguette
    • see special's menu
  • -truffle butter
  • Warm baguette $6.00
  • French toast $17.00
    • brioche, lewis road chocolate butter, banana, candied pecans, maple syrup.
  • Df, nf, vegan, dressing contains soy (otherwise GF)
  • Good bird burger $15.00
    • marinated grilled chicken thigh, ranch, mustard, cheese, tomato, cos
  • -1/2 chook $20.00
Wuhan Cafe (sample menu)
  • Beef noodle $ 12.00
    • Rice noodle >>
  • Spiced duck feet $ 12
  • Soya milk $ 3
    • Bowl
  • Lotus root $ 7
    • Bowl
  • Chicken knee noodle $ 12.00
    • rice noodle
  • Dumpling $ 10.00
    • Pork and mushroom
  • Wonton $ 7
    • Bowl
  • Pork tribe with noodle $ 12.00
    • Rice noodle
Tank Juice Bar

Tank Juice Bar

location

Address

Quay Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

09 356 6939

email

Email

None

clock

Opened hours

Mon 7 AM to 7 PM Tue 7 AM to 7 PM Wed 7 AM to 7 PM Thu 7 AM to 7 PM Fri 7 AM to 7 PM Sat 8 AM to 7 PM Sun 9 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Cards accepted ,  Dairy Free

Location
Quay Street, Auckland, Auckland, 1010, New Zealand
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