Tank Juice Bar in Riccarton Westfield Riccarton,, 3 Horomatangi Street,Christchuch Menu

Tank Juice Bar in Christchurch has no menu available, but can choose from many other options such as Eggs on Toast or All Day Breakfast from Salmon Tales Cafe. Tomi Japanese Restaurant offers many options including Karage Chicken Box and Pork Katsu Box. Indian Pearl Restaurant includes a wide range like Vegetable Samosa or Onion Bhaji. Sweet Chilli Sauce and Parmesan Flat Bread from . Lake House offers Aikmans Restaurant and (GF) gluten free (V) Vegeterian.

Nearby Sample Menus

Ken's Takeaway (sample menu)
  • LEMON CHICKEN $12.50
  • CHICKEN $5.00
  • ROAST MUSHROOM ON RICE $12.00
  • ROAST PORK CHOW MEIN $12.00
  • PRAWN MUSHROOM ON RICE $12.00
  • CHOW CHOW $4.00
  • MUSHROOM $3.00
  • CASHEW NUTS $4.00
Valley Inn Tavern (sample menu)
  • Side Salad $6.00
  • Roast Pumpkin and Spinach Pasta $15.00
    • Roasted pumpkin and spinach pasta in a cream sauce
  • Chicken and Bacon Burger $22.00
    • Warmed foccaccia bun topped with grilled chicken, crispy bacon, Swiss cheese, lettuce, aioli and a side of fries
  • $12 Meal Deal, kids main and small softdrink $12.00
  • Mini Hotdogs
    • Mini hotdogs served with fries and tomato sauce
  • Seafood Platter
    • Fresh battered fish, mussels, prawn and chorizo kebab, scallops wrapped in bacon, salt and pepper calamari, cold smoked salmon, crackers and dips
  • Fried Eggs $4.00
  • Thai Beef Salad $24.00
    • Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
Roast Ease (sample menu)
  • -Large $17.50
  • -Small $10.50
  • Beef
  • -Rolls $7.90
  • -Gravy $2.00 each
  • -Rolls $7.90
  • -Roast potato $0.7 each
  • -Rolls $7.90
Cranford Alehouse (sample menu)
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • ANGUS SANDWICH $19.00
    • 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • CALAMARI $10.00
    • Lime infused salt and pepper calamari
  • STICKY TOFFEE PUDDING $9.00
    • With vanilla bean ice cream
  • TOASTED CIABATTA $9.00
    • With parmesan and balsamic
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
Hang Seng Food Bar (sample menu)
  • Extra Meat $5.00
  • Hong Kong Style wonton Soup Noodle $9.00
  • Beef Brisket Soup Noodle $9.00
  • Beef Brisket on Rice $9.00
  • HongKong Style fried Rice $10.00
  • Shrimps Pan Fried Egg on Rice $10.00
  • Soy Sauce Chicken on Rice $10.00
  • Extra Rice or Noodle $1.50
Jimmy's Restaurant and Bar (sample menu)
  • Add Chicken $23.50
  • Warm Lamb Salad (gf) $25.50
    • Lamb fillets tossed in harissa & served on baby green leaves with feta, roast capsicum, cucumber & minted yoghurt
  • Battered onion rings $6.00
  • Spaghetti Bolognese $16.50
    • Tasty beef mince in a rich Italian style tomato & red wine sauce
  • Grilled Halloumi on Bruschetta $18.00
    • Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
  • Fish of the Day (wait staff will advise) $31.00
  • Seafood Chowder $18.50
    • Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
  • Duo of Pork (gf) $34.00
    • Pork loin & pork belly slow roasted in apple cider with Moroccan inspired jus & served on potato gratin & bok choi, topped with crackling
Blue Dolphin Seafoods (sample menu)
  • GIANT $5.80
    • Bacon, Double Meat & Egg
  • CHOWCHOW $4.50
  • BACON & EGG + MEAT $5.50
  • EXTRA $1.00 each
  • PINEAPPLE $4.50
  • MUSHROOM $2.50
  • All burgers have onions lettuce & sauce
  • CHICKEN $4.50
The Astro Lounge (sample menu)
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Carved Roast Sirloin of Hereford Prime $38.00
    • With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
  • Pressed Belly of Pork $35.00
    • With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Tutto Bene Restaurant (sample menu)
  • Tutto Bene crust – Tutto Bene combinations. Two sizes Medio 30cm/Grande 40cm [gf options available].
  • Panne all'Aglio $9.50
    • Tutto Bene loaf baked with garlic & herb butter
  • Melanzane Al Forno One size ~ $24.90
    • Classic North Italian dish ~ eggplant baked with Napoli sauce, basil & parmesan. With chargrilled Mediterranean vegetables
  • Cannelloni Fiorentina $20.50 / $26.50
    • Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
  • Magnifico! $24.50 / $34.50
    • Napoli sauce, tomato, salami, ham, mushroom, capsicum, black olives & mozzarella
  • Bruschetta Classica $14.50
    • Toasted focaccia topped with garlic, sliced tomato, fresh basil, extra virgin olive oil and aged balsamic vinegar
  • Contadina $24.50 / $34.50
    • Napoli sauce, tomato, mozzarella, roast chicken, pineapple, avocado & mascarpone
  • Arancini Siciliani $14.50
    • We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
Loefs Bakery (sample menu)
  • Gourmet & Sausage Roll $5.00
  • Mince & Cheese $4.50
  • Croquettes $3.20
  • Bacon and egg $4.00
  • Pastie $5.00
  • Chicken Vege $5.00
  • Cottage $5.00
  • Savouries $2.00
Sushi Rice Box (sample menu)
  • -Small $6.00
  • Cutlet Lunch Box $11.00
    • Chicken cutlet with potato salad and vegetables in a Lunch box
  • Burger Combo Meals $12.00
    • Burger with chips & can of drink
  • Gyoo Don (sweet beef) $10.50
    • Sliced and seasoned beef, and vegetables roasted with sweet soy sauce served on rice
  • Ramen (hot & Spicy Noodle)
  • - snack: $9.00
  • -Large $11
  • - snack: $9.50
Chi Kitchen (sample menu)
  • Chicken with cashew nuts $18.00
  • Beef in oyster sauce $18.00
  • Steamed chinese BBQ pork buns $7.00
    • 3 pcs
  • Steamed pork shao mai >. 4 pcs $7.00
  • Pan fried noodles with shredded pork topping $18.00
  • Egg foo young with assorted seafood $25.00
  • Mixed vegetables with garlic or oyster sauce $14.00
  • Chicken/ Beef/ BBQ pork & egg fried rice $18.00
St George's Cafe (sample menu)
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Egg Sandwiches $3.50
  • Club Sandwiches $4.00
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Sausage Rolls $2.80
  • Roast Chicken Wraps, also GF $5.00
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Thai Chicken Pie with side Salad $7.50
Seven Cafe (sample menu)
  • B.L.T. $19.50
    • Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
  • Sticky Pork Sandwich $22.50
    • Slow roasted pork belly on a open style ciabatta sandwich w bacon, brie, homemade apple chutney & fries
  • Thai Chicken Salad $21.00
    • Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
  • Mushroom Stack $19.50
    • Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
  • Wedges $13.50
    • Home style wedges w cheese, bacon, sweet chilli and sour cream
  • Urban Platter $40.00
    • A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
  • Seven's Big Breakfast $23.50
    • Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
  • Eggs Benedict $20.50 / $21.50
    • Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Sushi Paradise (sample menu)
  • TERIYAKI CHICKEN BENTO $10.50
  • CHILLI PORK BOWL $11.50
  • CRISPY CHICKEN ON RICE (regular/large) $5.50/$8.00
  • TERIYAKI CHICKEN (regular/large) $4.00/$5.00
  • AVOCADO $0.50
  • BABY SUSHI $2.50
  • SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
  • FRESH SALMON BOWL $12.50
Tank Juice Bar

Tank Juice Bar

location

Address

Riccarton Westfield Riccarton,, 3 Horomatangi Street,Christchuch, Christchurch, Christchurch, Canterbury Region, 8041, New Zealand

phone

Phone

033430404

email

Email

riccarton@nz.westfield.com

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Cards accepted

Location
Riccarton Westfield Riccarton,, 3 Horomatangi Street,Christchuch, Christchurch, Christchurch, Canterbury Region, 8041, New Zealand
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