Address
Queensgate Mall lower hutt, Lower Hutt, Wellington, 5010, New Zealand
Tank Juice Bar in Lower Hutt Menu
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Tank Juice Bar in Lower Hutt has no menu available, but can choose from many other options such as Olive Plate or Crispy fried chicken wings from Boston On Blair. Backbencher Pub and Cafe offers many options including All our poached eggs are free range and D. Seymour'S Breads (V). Dirty Little Secret includes a wide range like Antipasto Platter or Rooftop Platter. Omelette (2 fillings) and Big Breakfast from . Jude's Cafe offers Taste Cafe and Taste Platter.
Nearby Sample Menus
- -1 doz $32.00
- -1/2 doz $18.00
- Cheese burger / hawaiian burger / fish burger / bacon burger $6.50
- Bacon fritters $2.30
- Burger $5.50
- Corn cob / corn fritters / $2.20
- Egg / cheese / pineapple $1.30
- Battered fillets
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GARLIC NAAN $3.00
- Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
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KEEMA NAAN $4.00
- Leavened bread baked in tandoor, stuffed with spiced lamb mince.
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PRAWNS MASALA $16.00
- Prawns marinated in ginger, garlic, lemon juice cooked with onion and tomato gravy finished with fresh coriander.
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CHICKEN SCHEZUWAN FRIED RICE $12.50
- Basmati rice cooked with boneless chicken, ginger, garlic, spring onions, soy sauce finished with spring onions.
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CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
- Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
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LAMB BIRYANI $15.00
- Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
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CHICKEN CAFREAL $15.50
- Grilled chicken with Cafreal masala served with hot gravy. Garnished with onion, tomato, and potatoes.
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CHICKEN VINDALOO $15.50
- A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
- 1 Piece Thigh $3.30
- Egg $1.00
- 1 Piece drumstick $2.50
- Plain donut $1.50
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QUEEN COMBO $19.90
- 2 fish, 2 regular chips, 2 pieces of chicken, king size cheeseburger, king size egg burger
- Crumbed fish $3.20
- Lasagne square $3.00
- Meat pattie $2.50
- Beijing Roast duck-two courses 1+2 $59.80
- Hot nasi goreng combination meat $14.80
- Stir fried Dried mushroom with Chinese vegetable $14.80
- Beijing roast duck one course 1 $52.80
- Seafood dumplings 16 pcs $12.80
- Beijing Flour Dough drop soup $14.50/$19.00
- Braised beef and tofu in soy sauce $22.50
- Fried Spring Rolls(4pcs) $6.00
- STEAK CURRY FRIED RICE $11.50
- WON TONS PORK SOUP $9.50
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8 PEOPLE $48.00
- ROAST PORK FRIED RICE, CHICKEN CHOW MEIN, STEAK FOO YUNG, SWEET & SOUR PORK, ROAST PORK CHOP SUEY
- STEAK FRIED RICE $10.50
- CHICKEN CURRY FRIED RICE $11.50
- COMBINATION SATAY $13.50
- CHICKEN SATAY $12.00
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6 PEOPLE $42.00
- COMBINATION CHOW MEIN, ROAST PORK FRIED RICE, CHICKEN FOO YUNG, SWEET & SOUR PORK
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The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
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Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
- Avocado $4.00
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Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
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Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
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Catch of the Day $29.50
- Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
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In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
- Crunchy Potatoes $4.50
- Bacon fritter $ 2.50
- Salad of the day $ 5.80
- Kumara chips $ 5.00
- Onion ring $ 1.00
- Sweet & Sour sauce $ 2.00
- Apricot turnover $ 2.20
- Steak roll $ 2.50
- Paua fritter $ 2.50
- Hot Chilli
- Satay
- Burger Combo $12.50
- Small Kebab $6.00
- Regular Kebab $11.00
- Esk Meal Combo $19.00
- Regular Kebab $8.00
- Eskander Meal $15.00
- Snapper $8.00
- Tarakihi $6.50
- Hawaiian Burger $4.80
- Spring Roll $2.00
- shoestring Chips $2.50
- fish $3.00
- Sausage $2.00
- Cheese Burger $4.20
- Guacamole Extra
- Pinto Beans
- Tomato Salsa
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Vegetarian Vegan
- Double rice, double beans and guacamole
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Bowls $14.50
- IQ™ Black rice, choice of meat, guacamole, Salsa IQ™ and sauce
- Chikito +$0.50
- Guacamole Extra Black Rice Extra
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Chicken
- Marinated in mild adobo
- CHIPS MEDIUM $4.00
- CHICKEN DIMSIM $2.20
- SMALL BREAD ROLL $0.60
- HOT DOG $2.50
- 2 DRUMS, 1 CUP OF CHIPS $6.00
- YELLOW BUN-EACH $0.50
- 2 THIGHS, 2 DRUMS, 1 CUP OF CHIPS $12.50
- 1 THIGH, 1 CUP OF CHIPS, 1 CAN COKE $7.50
- Lamb $8.30/$8.80
- Small $4.00
- Pork $7.00/$7.50
- Roast potato each $0.70
- Roasted sandwiches $10.00
- Chicken $10.00/$12.00/$16.00
- Roast chicken each $7.00
- Apple crumble $4.50
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RAJMA RASILA $14.00
- kidney bean cooked in onion tomato and Indian spices
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MURGH KALIMIRICH $16.50
- boneless chicken cooked in black pepper
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LAMB MADRAS $17.00
- a popular south Indian dish, cooked in gravy and mustard seed finished by coconut cream
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CHICKEN SAAGWALA $16.50
- boneless chicken cooked in spinach sauce
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BEEF/LAMB LAZAWAB $17.00
- diced cut lamb and chopped capsicum cooked in onion tomato gravy finished with cheese
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LAMB KORMA $17.00
- boneless lamb cooked in Korma sauce
- COCONUT RICE $4.00
- CHICKEN PAKORA 6PCS $9.50
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Garflc Chicken Tikka $8.50/$13.50
- Tender pieces of boneless chicken marinated in garlic, ginger and herbs cooked in the tandoor
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Chicken Vindaloo( A Hot Dish) $9.99/$l4.99
- Tender pieces of chicken cooked in red chilies. herbs and hot vindaloo paste
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Beef Korma $9.99 / $14.99
- Mildly spiced beef pieces simmered in rich cashew nut sauce and ground spices finished with cream
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Daal Makhani $8.99 /$13.00
- Mixed lentils cooked in tomato paste, spices and finished with cream and butter
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Keema Naan $4.00
- Naan Stuffed with medium spiced Lamb mince
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Plain Naan $3.00
- Bread made of refined flour
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Vegetable Hafiyali $8.99 / $13.00
- Vegetables cooked in tomato, onion, spinach gravy finished with mild spice and mini
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Roti $3.00
- Wholemeal bread
- Chocolate pudding, raspberry gelee, peanut butter ice cream $15
- Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
- Ora king salmon belly, gin botanicals, vanilla, compressed cucumber, damson plum $17
- Saparosso barrel aged balsamic $3
- Waitoa chicken “schnitzel”, ricotta gnocchi, sweetcorn, chicken crackling, shellfish jus $32
- Beef tartare, soy, roasted nori, horseradish egg yolk jam, beef tendon crisps $16
- Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
- Wairarapa Olivo + Lot 8 extra virgin olive oils $5
Tank Juice Bar
Phone
049159004
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
9 AM to 6 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Dinner , Dairy Free
Queensgate Mall lower hutt, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Health Food Menus
- Lower Hutt Juice Menus
- Wellington Region Health Food Menus
- Wellington Region Juice Menus