Address
Queensgate Mall lower hutt, Lower Hutt, Wellington, 5010, New Zealand
Tank Juice Bar in Lower Hutt Menu
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Tank Juice Bar in Lower Hutt has no menu available, but can choose from many other options such as Olive Plate or Crispy fried chicken wings from Boston On Blair. Backbencher Pub and Cafe offers many options including All our poached eggs are free range and D. Seymour'S Breads (V). Dirty Little Secret includes a wide range like Antipasto Platter or Rooftop Platter. Omelette (2 fillings) and Big Breakfast from . Jude's Cafe offers Taste Cafe and Taste Platter.
Nearby Sample Menus
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C-5. Pad Priao Wan
- Choice of meat or prawn stir fried with sweet and sour sauce
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A-4. Pad Mee
- Choice of meat, prawn stir fried noodle with Thai chilli basil lime leaves and vegetable
- Chicken with 2 prawn $19.50
- Steamed Rice / Sticky Rice $2.50
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C-3. Pad Nam Mun Hoi
- Choice of meat or prawn stir fried with oyster sauce and vegetables
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A-5. Deep Fried Curry Puff (4 pieces) $7.50
- With chicken, mashed potato and onion
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D-3. Pla Pad Mad Mamuang
- Deep fried fish with Thai chilli paste, crushed peanut vegetable and cashew nut
- Chicken / Pork / Beef / Lamb $17.50
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Thai Beef Salad $19.50
- tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
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Bacon and free range eggs $14.50
- on toasted ciabatta bread
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Smashed Avocado and Feta $17.50
- with a hint of mint on toasted pumpkin bread with fried egg
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Toasted Bagel $16.50
- with creamy scrambled eggs, chives and smoked salmon
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Seafood Chowder $16.50
- with garlic toast
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Lambs Fry and Bacon $18.50
- Sherry and thymme mushrooms in a creamy sauce on toast with crispy bacon
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Bruschetta Plate $18.50
- sliced tomato with basil oil and balsamic reduction
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Creamy Porridge $12.00
- with rhubarb compote, brown sugar and cream
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Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
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Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
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Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
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French Connection $18.00
- Bacon, brie, mushroom
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Veggie Delight $17.00
- Mushroom, roasted red capsicum, kalamata olives
- Garlic bread $7.00
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Margherita $16.00
- with fresh basil
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Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
- Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
- Mixed Vegetable Pickle - Achar. $3.50
- Onion Salad $3.50
- Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
- Basmati Rice - Plain, steamed Basmati rice. $4.00
- Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
- HAM CURRY FRIED RICE $11.50
- BACON FOO YUNG $11.50
- COMBINATION FRIED RICE $12.00
- STEAK CURRY FRIED RICE $11.50
- CHICKEN BURGER $5.00
- COMBINATION CURRY FRIED RICE $13.50
- COMBINATION ON RICE $12.00
- LEMON CHICKEN $12.50
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BANGALORE CHICKEN
- a beautiful dish made with tomato, potato, and special curry star sauce
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CHICKEN KORMA
- boneless tender chicken pieces simmered in cream cashew nut gravy
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ONION BHAJEE $6.00
- onion strips dipped in chickpea batter and fried until crisp, served with tamarind chutney
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ONION KULCHA $4.50
- naan filled with chopped spiced onion
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LAMB SHABNAM
- tender succulent lamb cooked with onion, fresh capsicum, mushrooms, and tomatoes
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GARLIC NAAN $3.00
- fresh bread spread with crushed garlic and with a touch of butter
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TANDOORI CHICKEN $18.00
- chicken marinated in mild spices overnight and roasted in tandoor FULL
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LAMB PASANDA
- boneless lamb pieces cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
- Jam doughnut $ 2.40
- Bacon fritter $ 2.50
- Wonton $ 0.90
- Sweet & Sour sauce $ 2.00
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Tartare $ 2.20/$ 0.50
- Punneb/Sacheb
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Oyster
- Seasonal
- BBQ pork bun $ 2.70
- Plain doughnut $ 1.40
- Roast pork $9.50
- Tiger Prawn Dinner(4 prawns+ 2 chicken nuggets) $12.90
- Bami Goreng fried noodle $11.50
- Hot Dog $2.00
- Scallop $1.60
- Potato Fritter $0.80
- Combination $10.50
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MENU A $26.50
- sweet and sour pork, beef black bean sauce, combination fried rice
- Small Kebab $6.00
- Myonnaise
- Burger Kebab $7.00
- Regular Kebab $8.00
- Kebah Combo $15.00
- Esk Meal Combo $19.00
- Esk Meal Combo $19.00
- Burger Kebab $7.00
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Fresh vegetables $16.00
- seasonal fresh vegetables
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Salmon sashimi $12.00
- raw salmon fish
- Banana with ice cream $6.00
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King prawns tempura $15.00
- king prawns in light batter and deep fried
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Seafood udon $14.00
- japanese udon noodles with seafood in soup
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Tofu steak $16.00
- bean curd cooked with baby corn
- Steak $15.00
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Ice cream with choice of topping $5.00
- chocolate, strawberries or caramel
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Pulled Pork Sandwich $14.00
- Our tribute to classic Carolina BBQ, smoked, shredded pork with our house made seasonings and sauce.
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Kansas City ‘Quacker’ $34.00
- Our famous half smoked duck, drizzled with house cranberry BBQ sauce. Served with fresh cut fries and a mixed green salad.
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New York Cheesecake $12.00
- - Creamy and rich with a touch of orange zest, this house baked cheesecake is topped with raspberry couli.
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Mama’s 'Mondo' Pork Chop(s) $25.00/ $36.00
- Large, smoked pork chop(s) seasoned with our special dry rub, drizzled with Uncle Mike’s Kansas City BBQ sauce and served with fresh cut fries and tangy cole slaw. One chop $25, two chops $36.
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Monday Rib Night $25.00
- - for a full slab of slow-smoked Pork Spare Ribs and Uncle Mike’s Famous Fresh Cut Fries.
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Ice Cream Sandwich $12.00
- - Vanilla ice cream sandwiched between ginger or chocolate chip cookies, drizzled with chocolate sauce. Small $8 Large
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‘Shrooms $22.00
- For the non-carnivores! Fat Portobello mushrooms grilled to perfection and topped with melted cheddar cheese and basil pesto. Served Havarti mashed potatoes and a mixed green salad.
- Chocolate chip Cookie and Ice Cream
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Beef Stir-Fried $15.00
- Stir-fried satay beef with rice on the side
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Beef Stir-Fried $15.00
- Stir-fried spicy beef lemongrass with capsicum, celery. Served with rice on the side
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Combined Summer Ingredients Rolled by Rice Paper $10.00
- Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
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Big Breakfast $15.50
- Eggs (any style), bacon, sausage, hash browns, mushrooms, tomato, fries & toast
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Sauté Diced Beef $15.00
- Cubed beef sautéed with cucumber, tomatoes, onion, pepper and soy sauce. Served with rice on the side
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Gold Fried Rice $15.00
- Pork and Chicken Saigon Paris special colored fried rice
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Chicken Mushroom Soup $10.00
- Consisting or broth, shredded chicken, mushroom and eggs, spring onion
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Bacon & Banana Pancakes $13.50
- Pancakes with bacon, caramelised banana & maple syrup
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Garlic Prawn $17.00
- Pan seared prawns in a sweet chilli & garlic butter sauce served with freshly mixed lettuce, capsicum, tomato, carrot, cucumber, red onion, with a lime ginger and coriander dressing; and topped with parsnip curls
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Shrimp Cocktail $7.00
- Shrimps in seafood sauce on top of a bed of lettuce
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Garden Salad $10.00
- Freshly mixed lettuce, tomatoes, cheese, soft boiled egg, capsicum, red onion, carrot, served with a coriander lime and ginger dressing
- Single Fillet $16.00
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BBQ Pork Ribs
- Spare ribs drenched in our homemade bbq sauce and cooked tender until just holding the bone, served with coleslaw, wedges, and sour cream
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Chicken & Avacado Burger $16.00
- Fresh chicken tenderloins, smashed avacado, lettuce, tomato, cheese, and bacon
- Double Fillet $20.00
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Chicken Salad $15.00
- Sliced crumbed chicken with fresh mixed lettuce, cherry tomatoes, capsicum, cucumber, carrot, red onion, served with a ceasar dressing
- Halloumi & Mushroom Baguette $14.00
- Add fries & aioli $4.50
- Add bacon + $4.00
- - Hash Browns + $4.00
- Creamy Bacon & Mushroom Pasta with Spinach $16.00
- Add bacon & cheese + $4.00
- Pumpkin Soup with Toast $12.00
- Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
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Small Butter Chicken/Rice $7.00
- (4 pea)
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Bombay Aloo $8.99 / $13.00
- Cumin covered potatoes cooked in tomato and onions
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Vegetarian Biryani $8.99 / $14.99
- A combination of fresh vegetables prepared with basmati rice. herbs and spices
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Mutter Paneer $8.99 / $13.00
- Cubes of cottage cheese, peas and cashew nuts cooked with onion. Tomato and spices
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Prawn Malabari $12.50/ $18.50
- Prawn cooked in onion, tomatoes, coconut milk finished with curry' leaves and mustard seed
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Chicken Madras $9.99/$l4.99
- Boneless pieces of chicken cooked with ground spices and coconut milk
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Fish Tikka $8.50/$17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs cooked in the tandoor
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Lamb Madras $9.99/$l4.99
- Tender pieces of lamb cooked in ground spices and coconut milk and tempered with curry leaves
Tank Juice Bar
Phone
049159004
Opened hours
Mon
9 AM to 6 PM
Tue
9 AM to 6 PM
Wed
9 AM to 6 PM
Thu
9 AM to 9 PM
Fri
9 AM to 9 PM
Sat
9 AM to 6 PM
Sun
10 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Health Food , Juice
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Kid Friendly , Cards accepted , Dinner , Dairy Free
Queensgate Mall lower hutt, Lower Hutt, Wellington, 5010, New Zealand
- Lower Hutt Health Food Menus
- Lower Hutt Juice Menus
- Wellington Region Health Food Menus
- Wellington Region Juice Menus