Tank Juice Bar in Lower Hutt Menu

Tank Juice Bar in Lower Hutt has no menu available, but can choose from many other options such as Olive Plate or Crispy fried chicken wings from Boston On Blair. Backbencher Pub and Cafe offers many options including All our poached eggs are free range and D. Seymour'S Breads (V). Dirty Little Secret includes a wide range like Antipasto Platter or Rooftop Platter. Omelette (2 fillings) and Big Breakfast from . Jude's Cafe offers Taste Cafe and Taste Platter.

Nearby Sample Menus

Han River Korean Restaurant (sample menu)
  • Japche V $12.50 B/C $13.50
    • Traditional glass noodles with vegetables and beef (or chicken)
  • Mixed Korean Dessert Set $9.50
  • Naeng Myun (Cold noodle soup) $14.00
  • Busut Jungol (2 people) $39.00
    • Mixed mushroom, vegetables and beef
  • Dolsot Bibimbab V $13.50 B/C $14.50
    • Mixture of vegetables, beef (or chicken), egg and steamed rice with chilli paste
  • Biji Chigae (Okara stew) $14.50
    • Spicy stew based on bean paste with pork and kimchi
  • Haemul Jungol (2 people) $41.00
    • Mixed Seafood (crabs, prawns, mussels, squid) and vegetables
  • Soontufu Chigae (Silk tofu stew) $15.00
    • Spicy stew with mixed seafood, vegetables, egg and soft tofu
Anusha Indian Takeaway (sample menu)
  • CHICKEN DOSA $11.00
    • Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
  • CHICKEN KATHI ROLL $10.50
    • Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
  • RESHMI KEBAB $12.00
    • Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.
  • LAMB VINDALOO $15.50
    • A famous dish from Goa made from lamb pieces cooked with capsicum, whole spices, vinegar and hot vindaloo paste.
  • CHICKEN VINDALOO $15.50
    • A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
  • DAAL FRY $12.00
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • PRAWNS VINDALOO $16.00
    • A famous dish from Goa cooked in hot vindaloo paste.
  • LAMB KORMA $15.50
    • Tender lamb cooked in a white sauce made of almond and cashew paste and spices
Caffiend (sample menu)
  • Toast with Homemade jam or Vegemite $4.00
  • Bruschetta Plate N/A
    • one of each on warm garlic rubbed ciabatta:
  • Coco Pops $3.50
  • Eggs Benny $17.50
    • with streaky bacon, poached eggs, hollandaise and hash brown on toasted ciabatta bread
  • Steak Cut Fries $7.50/ $4.50
    • with garlic aioli (large or small)
  • Thai Beef Salad $19.50
    • tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
  • French Toast $16.50
    • with banana, bacon and maple syrup
  • Ginger Bread Men $3.50
Arzum Turkish Kebabs (sample menu)
  • MIXED ISKENDER $15.00
    • Sliced beef&chicken served on rice, comes with salad, bread and dips.
  • SPINACH PIDHE $12.50
    • Spinach, onion, herbs, feta cheese, mozzarella cheese and egg.
  • MIXED VEGE KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties and fried veggies wrapped with salad and sauce
  • MIXED SALAD $15.00
    • Sliced beef&chicken served on fresh salad with dips.
  • FALAFEL KEBAB (VEGAN/VEGETARIAN) SMALL 8.50/LARGE$10.00
    • Chickpea patties wrapped with salad and sauce
  • HALLOUMI SALAD $15.00
    • Grilled halloumi cheese served on fresh salad with dips.
  • SOUJUKLU PIZZA $18.00
    • Turkish sujuk(Turkish style salami), mozzarella, green chillies, fresh tomatoes and capsicum.
  • VENISON SALAD $15.00
    • Diced grilled venison served on fresh salad with dips.
St Pierre's Sushi (sample menu)
  • - 8 pieces Cucumber & Pickle
  • Seaweed Salad
  • LARGE $8.40
  • - 8 pieces Jumbo Teriyaki Chicken
  • 1PC. $2.50
  • - 3 pieces Prawn Nigiri
  • Dragon Roll
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
Calypso Fish & Chips (sample menu)
  • Combination Chow Mein $10.50
  • Bacon $1.00
  • Combination Fried Rice $10.50
  • BBQ Pork Satay $10.50
  • Nasi Goreng $11.50
  • Hamburger $3.50
  • Sausage $2.50
  • Vegetable Egg Foo Young
Taste Of Asia Takeaway (sample menu)
  • Vegetables $4.50
  • Hot and Spicy Garlic Pork Ribs $13
  • Combination $9.50
  • Seafood Tom Yum $7
  • Green Curry with Chicken and Rice $9.50
  • Szechwan Beef $9.80
  • Lemon, Honey & Ginger Chicken $12.50
  • Beef $9.50
Twist (sample menu)
  • Waffles $13.90
    • served with bacon & grilled banana or blueberries & cream and maple syrup
  • Asian salad $13.90
    • fresh salad served with choice of beef mince, chicken or prawns with crispy noodles and our special Asian dressing
  • Gourmet burger $12.90
    • choice of chicken & bacon, beef & egg or fish served with chips(extra $4.00 for double burger
  • Twists Salad $13.90
    • fresh salad served with choice of ham, chicken or bacon and French dressing
  • Club sandwiches $15.90
    • choice of chicken & bacon or steak & egg served with chips
  • Deluxe Benedict $15.90
    • served with spinach, bacon or ham
  • Mexican wedges $13.90
    • wedges served with bacon, sour cream, melted cheese and our special dressing
  • Muesli $9.90
    • served with fresh banana, yoghurt and milk
Kyoto (sample menu)
  • Seafood combination $23,9
    • with yum yum sauce
  • - teriyaki chicken bento $24.50
  • -Spicy soup base
  • -Miso soup base
  • Chicken Karaage $9,9
  • ·Soup Base
  • Chicken or pork katsu don $13,9
  • Prawn Katsu don $14,9
Jack's Bakery (sample menu)
  • Chicken Thigh $3.50 each
  • Lunch Munch $5.40
    • 1 Kebab, 1 Hot dog & Chips
  • Mix & Match $6.50
    • 3 Wings or drums with Chips
  • Fresh Sausage $2.00 each
  • Ham & Cheese $3.50
  • Rye Sandwiches $3.90
  • Chicken Kebab 3 for $7.00
  • Chicken Kebab $2.50 each
Saigon Paris Bakery and Cafe (sample menu)
  • Spring Rolls $10.00
    • Vietnamese crispy spring rolls with salad and special home made mayo
  • Chicken Cashew $15.00
    • Stir-fried chicken cashew nut with mixed fresh vegetable
  • Stuffed Shrimp Tomato $15.00
    • Vietnamese stuffed shrimp and tomato. Served with rice on the side
  • Veggie Benedict $14.00
    • English muffin, tomato, avocado, poached eggs & hollandaise sauce
  • Shrimp Dumpling $8.00
    • Home made steamed shrimp dumpling with special home made soy sauce or chili sauce
  • Fruit Pancakes $13.00
    • Seasonal fruit, maple syrup, whipped cream & cinnamon
  • Extras $2.00
    • Bacon, egg, sausage, hash browns, tomato, spinach, mushrooms
  • Traditional Stewed Pork $15.00
    • Special Vietnamese traditional stewed pork with pepper. Served with rice on the side
Top One Cafe (sample menu)
  • Light breakfast $12.50
    • grilled ham, poached eggs. Mozzarella cheese, sliced avocado on sourdough bread
  • Sausage breakfast $16.50
    • eggs (any style), grilled tomato, sausage, hash brown, saute mushrooms, side of chips and toast
  • -ham $10.50
  • Eggs benedict
  • Toast $2.00
  • Fruit $2.00
  • -crispy bacon $11.50
  • Bacon & eggs on toast w/ grilled tomatoes $9.50
Blue Orange Cafe (sample menu)
  • French Toast $18.00
    • Brioche / Cinnamon Sugar / Streaky Bacon / Banana / Maple Syrup
  • - Sauteed Mushroom + $4.00
  • 3 Egg Omelette with 3 Fillings $18.00
    • Bacon; Cheese; Mushroom; Onion; Tomato
  • Fries with Garlic Salt & Aioli or Tomato Sauce $8.00
  • - Scrambled + $2.00
  • - Grilled Tomato + $4.00
  • Creamy Bacon & Mushroom Pasta with Spinach $16.00
  • Tandoori Chicken Baguette with Yogurt & Mint Dressing $14.00
Cobar (sample menu)
  • Vegetable Spring Roll, Hoisin Sauce $9.00
  • Wedges with Sour Cream $7.00
  • LAMB RAGU $25.00
    • pappardelle, fresh oregano, silverbeet, parmesan
  • Whittakers Dark Ghana Ganache & Cocoa Chocolate Mousse, salted caramel, pear compote, pear sorbet, pistachio sponge $16.50
  • PEACH PARFAIT $9.00
    • plum & tarragon granita, sorrell
  • 1 Dozen $42.00
  • FRIED SQUID CAKES
    • aioli, lemon
  • Barbecue Pork Ribs $9.00
Taylor's on Jackson (sample menu)
  • Todays line caught fish, kaimoana escebeche, Spanish romesco, carrot + vanilla puree MP
  • Cameron Harrison ham + cheese tortellini, tamarind, black pudding, apple, fennel, roasted almond vinaigrette $30
  • Chocolate truffle $3
  • Iceberg wedge salad, Caesar condensed milk dressing, parmesan $7
  • The new “BFG” parsnip + apple crumble cheesecake $15
  • Green leaf salad, hazelnuts, palm sugar / $7
  • Potato + celeriac dauphinoise potato wellington, olive, oven roasted beets, candied walnuts, fresh goats cheese, $29
  • Roasted Green Meadows Angus rump cap, French onion butter, green beans, steak sauce, poutine - Kingsmeade curd, oxtail gravy for two $78
Tank Juice Bar

Tank Juice Bar

location

Address

Queensgate Mall lower hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

049159004

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dinner ,  Dairy Free

Location
Queensgate Mall lower hutt, Lower Hutt, Wellington, 5010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Cowboy Jack's

Forbidden City Restaurant

Caffiend

Kinderbear Cafe & Rag

Pandan Asian Cuisine

Anusha Indian Takeaway

Hungry Mama's

King Kiwi