Tank Juice Bar in Lower Hutt Menu

Tank Juice Bar in Lower Hutt has no menu available, but can choose from many other options such as Olive Plate or Crispy fried chicken wings from Boston On Blair. Backbencher Pub and Cafe offers many options including All our poached eggs are free range and D. Seymour'S Breads (V). Dirty Little Secret includes a wide range like Antipasto Platter or Rooftop Platter. Omelette (2 fillings) and Big Breakfast from . Jude's Cafe offers Taste Cafe and Taste Platter.

Nearby Sample Menus

  • Garlic scallops (5) $9.00
  • Garlic king prawns (5) $9.00
  • Steamed fish fillet with ginger and spring onion in soya sauce and rice $12.90
  • Beef with pumpkin on rice in bamboo tube $13.90
  • -In satay sauce and vegetables with rice or noodles
  • Steamed dim sims (4) $6.00
  • Chicken satay sticks (3) $6.60
  • Tempura scallops (5) $9.00
  • SPECIAL TWO $9.00
    • 2 fush, 2 chicken nuggets, 2 squid rings, 1 chips
  • Banana Fritter $1.50
  • Chicken Nuggets $0.80
  • Lasagne Square $2.60
  • hamburger $4.00
  • fish $4.50
  • Bread crumbed or battered
  • blue Cod $9.00
  • Margherita $16.50
    • Fresh Basil & Mozzarella
  • Beef Sausage $21.00
    • Chorizo & Fennel
  • Pesto Pumpkin $19.00
    • Feta, Pine Nuts & Sundried Tomato
  • Garden Tomatoes $14.00
    • Mesclun, Mint, Basil, Balsamic & Olive Oil
  • Chicken Parmesan $28.00
    • Seasonal Salad
  • Caesar $15.00
    • Panccetta, Asiago Cheese & Croutons
  • Bruschetta Mascarpone $12.00
  • Pesto Penne $19.00
    • Chorizo, Olives & Capsicum
  • - 3 pieces Prawn Nigiri
  • 8PC. JUMBO $11.70
  • - 10 pieces Fresh Salmon Nigiri
  • - 4 pieces Cucumber & Pickle
  • 8PC. JUMBO $9.50
  • Teriyaki Chicken on Rice $29.90
  • Vegetarian Medley $21.00
  • 8PC. MAYO OR CHILLI $9.00
  • Dim sim $ 1.00
  • Apple turnover $ 2.20
  • Scallops $ 12.50/$24.00
    • 1/2 doz/per doz
  • Mars bar $ 2.70
  • Corn fritter $ 2.50
  • With sour cream $ 7.00
  • BBQ pork bun $ 2.70
  • Veg spring roll $ 2.30
  • Vegetable $2
  • Combination $9.80
  • Garlic King Prawns (9) $17
  • Yeng Chow $9.80
  • Stir Fried Kuey Teow ( Spicy Ho Fun) $9.50
  • Shrimp $9.80
  • Beef $9.50
  • Lemon Chicken $12.50
  • Green salad $7
  • Kranskys $4.5
  • Pineapple $2
  • Extra egg(free range) $2.0
  • Ham $4.5
  • Mon – Fri 7.30am – 2.30pm Sat - Sun 9am - 2.30pm
  • Muesli bombe $10.5
    • with berry compote and yoghurt.
  • Pork belly Po boy $17
    • hoisin, garlic mayo, apple slaw, served with fries (DF)
  • Crumbed Fish $3.30
  • Fish $2.90
  • -Chicken $10.00
  • -Chicken $11.50
  • -Eggs $10.00
  • -Beef $11.00
  • Island Style Chop Suey $12.00
  • Steak Roll $2.30
  • Combined Summer Ingredients Rolled by Rice Paper $10.00
    • Summer ingredients include vermicelli, egg, salad and your option (pork,chicken, shrimp or veggie). Served with traditional sauce
  • Roasted Shrimp with Salted Egg Yolk $12.00
    • Roasted shrimp with salty egg yolk. Served with special home made mayo
  • Fruit Pancakes $13.00
    • Seasonal fruit, maple syrup, whipped cream & cinnamon
  • Shrimp Dumpling $8.00
    • Home made steamed shrimp dumpling with special home made soy sauce or chili sauce
  • Beef Stir-Fried $15.00
    • Stir-fried satay beef with rice on the side
  • Bacon & Eggs $7.50
    • Bacon, eggs (any style) & toast
  • Beef Stir-Fried $15.00
    • Stir-fried spicy beef lemongrass with capsicum, celery. Served with rice on the side
  • Eggs Florentine $14.00
    • English muffin, tomato,avocado, poached eggs & hollandaise sauce
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Beef tripe hot pot $13.90
  • Beef brisket rice noodle soup $10.90
  • Spare ribs with bitter melon $13.90
  • BBQ pork noodle soup $10.90
  • Curry chicken noodle soup $10.90
    • or hot & sour chicken noodle soup
  • Vinegar chicken $13.90
    • with chilli sauce & rice
  • Spare ribs $13.90
    • with tofu
  • Apple crumble $4.50
  • Large $6.00
  • Roasted sandwiches $10.00
  • Grarvy sauce $0.50
  • Beef $10.00/$12.00/$16.00
  • Southern fried chicken each $4.00
  • Roast rolls $10.50
  • Roast rolls $12.00
    • with lamb
  • Beef $17.50
  • Vege, Mee Goreng $13.00
    • Egg noodles stir- fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
  • Banana Roti $8.00
  • Combination Extra Filling $4.00
  • Hokkien Mee (Chinese Style) Seafood $15.00 Chicken or Beef $14.00
    • Egg noodles stir-fried With cabbage, fresh garlic Fried tofu and bean sprouts
  • Vege, Kuay Teow $13.00
    • Flat rice noodles stir-fried with cabbage, cauliflower, broccoli, carrot, egg and bean sprouts.
  • Murtabak
    • (Served with gravy) (Roti stuffed with minced meat, potato, onion, peas, carrot and egg.)
  • Extras: Ice Cream Topping $3.00
  • KADAI(PLAIN/PAKORA) $14.00
    • Indian special yogurt and besan flour cooked in Indian spice
  • PRAWN/FISH MADRAS $18.00
    • boneless fish prepared in spices, coconut cream and tomato gravy, a famous curry from south Indian region
  • BUTTER CHICKEN $16.50
    • Julian cut tandoori boneless chicken cooked in butter sauce
  • LAMB VINDALOO $17.00
    • diced lamb and diced cut potato in onion cashew nut sauce finished with almond paste
  • CHICKEN VINDALOO $16.50
    • boneless chicken and diced potato cooked in vindaloo sauce
  • PRAWN JALFREZI $18.00
    • prawns, diced onion and capsicum cooked in Indian spices
  • PLAIN RICE STEAMED RICE $3.00
  • VEG PULAO/PEAS/PANEER, PAN FRIED SEASONAL VEGETABLE RICE $4.00
  • Chicken Wings $12
    • Served with Fries
  • Jack's Dog Sticks $12
  • Ham Cheese Omelette $12
  • Chicken Nuggets $12
    • Served with Fries
  • CJ's Big Breakfast $20
    • Sausage, Bacon, Hash brown, slow roasted tomato, mushroom and your choice of eggs
  • Fish & Chips $12
  • Classic Chicken Toast $18
    • Grilled chicken served with lettuce, tomato sauce, mayonnaise, garnish with coriander served in toast bread with fries
  • Spinach & Mushroom Omelette $12
  • Panfried chorizo sausage
  • Crumbed Fish ($POA - Refer to Black Board)
    • Coated in panko crumb and cracked pepper, deep fried and served on a winter ratatouille with potato croquettes and Moroccan preserved lemons.
  • Made with an Italian style pizza base with a rich tomato sauce and grated mozzarella cheese
  • Sauces $1.50
    • Aioli / Tartare / Gravy / Hollandaise / Sour Cream / Sweet Chilli
  • Salt & peppered squid with aioli and capers
  • 1/2 $30.00
  • Chicken Breast $28.50
    • Filled with sundried tomato, basil leaves and olives, bound with cream cheese and oven baked. Served on roasted vegetables and bacon crisps, with roquette leaves and a thyme dressing.
  • Marinated fresh mussels and lemon wedges
Tank Juice Bar

Tank Juice Bar

location

Address

Queensgate Mall lower hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

049159004

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dinner ,  Dairy Free

Location
Queensgate Mall lower hutt, Lower Hutt, Wellington, 5010, New Zealand
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