Tank Juice Bar in Lower Hutt Menu

Tank Juice Bar in Lower Hutt has no menu available, but can choose from many other options such as Olive Plate or Crispy fried chicken wings from Boston On Blair. Backbencher Pub and Cafe offers many options including All our poached eggs are free range and D. Seymour'S Breads (V). Dirty Little Secret includes a wide range like Antipasto Platter or Rooftop Platter. Omelette (2 fillings) and Big Breakfast from . Jude's Cafe offers Taste Cafe and Taste Platter.

Nearby Sample Menus

Hell Pizza (sample menu)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Beer Battered Onion Rings $4.50
    • 12 Beer Battered Onion Rings
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
Anusha Indian Takeaway (sample menu)
  • GOBI (CAULIFLOWER) MANCHURIAN (DRY/SAUCE) $12.00
    • Cauliflower deep fried with corn flour. Mixed in with ginger, garlic, onion, capsicum, red chili paste and soy sauce.
  • LAMB KORMA $15.50
    • Tender lamb cooked in a white sauce made of almond and cashew paste and spices
  • CHICKEN SAAGWALA $15.50
    • Spinach cooked with ginger, garlic, green chili and Indian spices garnished with julienne ginger and cream.
  • CHICKEN BIRYANI $15.00
    • Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
  • PANEER PAKORAS $10.00
    • Homemade Indian cottage cheese dipped in spiced chick pea batter and deep fried- 6 pieces.
  • GARLIC NAAN $3.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
  • AALOO CAPSICUM $13.00
    • Diced and smoked potatoes, capsicum and tomatoes tossed with cumin seeds, garlic flavor and finished with fresh coriander.
  • PANEER MAKHANI $14.00
    • Pieces of cottage cheese cooked with makhani sauce and crushed almonds.
The Butcher And Brewer (sample menu)
  • The Butcher's Caesar Salad $18.90
    • Crisp lettuce tossed with creamy Caesar dressing, smoked bacon, Parmesan croutons and Parmesan shavings, topped with a free-range boiled egg
  • Thai beef Salad $18.90
    • Strips of waka Nui beef. marinated in soy sauce and sesame, stir fried with peanuts and bean sprouts and served on a cushion of salad leaves.
  • Porkies Revenge $32.90
    • 2 x 2009 loin chops, marinated and long slow cooked for four hours in cider, molasses, and smoked paprika. Finished in apple syrup, served with fluffy mash. seasonal green veggies and a red wine jus.
  • THURDAY $16.00
    • 2 x BBQ spare ribs, 2 x crispy chicken wings and 2 x broccoli & cheese balls with dips
  • SATURDAY $10.00
    • cocktail specials
  • SUNDAY
    • free ice cream sundae with every smoke house main
  • The mixed Brewer $29.90
    • Crispy onion rings, a combo of skewers, wedges with sour cream, spring rolls, and sweet Thal chill, samosas. prawn twisters, fish goujons and dipping sauces.
  • Ora King Salmon $34.90
    • warm confit of salmon, oven baked under a herb and cheese crust served with an orzo pasta salad with olives, tomatoes, and capers in a lime and lemon dressing with pine nuts.
The Sprig and Fern Tavern (sample menu)
  • Breaded chicken tenders $13.50
    • served with curly fries, sweet chilli sauce and aioli
  • Garlic bread $7.00
  • Breads and spreads $16.50
    • Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
  • Wedge Melt $12.50
    • Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
  • Cheese board $22.50
    • Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
  • Ploughmans platter $18.50
    • Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
  • Veggie Delight $17.00
    • Mushroom, roasted red capsicum, kalamata olives
  • French Connection $18.00
    • Bacon, brie, mushroom
Riddiford Hotel & Restaurant (sample menu)
  • Braised beef $19.00
    • with tomatoes & potatoes
  • Stir-fried beef $16.00
    • with oyster sauce
  • Black bean Squid on the hot plate $18.00
  • Fish with Si Chuan sour vegetables $18.00
  • Crab and shark'fin Vegetarian $6.00/$18.00/$26.00
  • Crab and sweet Corn soup $5.00/$12.00/$18.00
  • Crispy prawns with pepper(10 pcs) $28.00
  • Cooked celery with beancurd skin $5.00
Vietnamese Restaurant and Cafe (sample menu)
  • 10. Seafood Noodle Soup $13.50
  • 28. Roti + Peanut sauce $3.50
  • 18. Stir- fried rice with chicken/beef/pork $12.00
  • 24. Beef/pork/chicken curry on rice or roti $12.50
  • 6. Vegetable salad $12.50
  • 29. Rice $3.00
  • 19. Combination stir-fried rice $13.00
  • 20. Beef or chicken satay $13.50
    • beef or chicken stir fried with chilli, lemongrass, onion and peanut served with rice
Stokes Valley Fish Supply (sample menu)
  • Won Tons $0.50
  • Pineapple, tomato $0.80ea
  • Pineapple fritter $2.50
  • Mushroom $1.20ea
  • Deep Fried Mars Bar $1.80
  • Hash brown $1.00
  • Option 1 $3.80
    • 1/2 scoop chips,2 x chicken nuggets, 3 x chicken chippies
  • Meat patty $2.50
Town and Country (sample menu)
  • TROPICAL BURGER $8.50
    • breast fillet pineapple, lettuce, cheese, bacon & mayo
  • BEEF STEAK
  • HASH BROWN SPECIAL $13.00
    • 2 hash brown, 3 bacon, 2 eggs, 1 sausages, salad, toast & 420ml coca cola
  • PORK RIB N CHIPS $9.50
  • PORK SIRLOIN $13.90
  • SMALL $6.50
  • WHOLE CHICKEN $16.80
  • LAMB SHANK MEAL STANDARD 1 SHANK $10.90
Fish Boys (sample menu)
  • Hot dog $2.20
  • Potato fritter $0.70
  • Chips scoop $2.60
  • Meat pattie $3.20
  • Sweet chili $1.50
  • SPECIAL FOUR $8.90
    • 2 fish, 2 chicken nuggets, 2 squid rings, 1 scoop
  • SPECIAL FIVE $15.90
    • 3 fish, 2 hot dogs, 5 potato fritters, 2 scoops
  • BIG BOY BEEF $11.20
    • 1/4lb beef, with cheese, bacon egg & potato rosti topped with salad beetroot, caramelized with tomato sauce & bearnaise sauce
Taste Of Asia Takeaway (sample menu)
  • Honey Pork Fillet $12.50
  • Lemon Chicken $12.50
  • Combination $9.50
  • on Fried Rice $2.20
  • Pad Thai $10
  • Chicken and Sweet Corn $4.50
  • Spicy Hot Wontons (5) $4.80
  • With Oyster Sauce $9.80
Good World (sample menu)
  • Barbecued Park Fried Rice $15.80
  • Hot and Spic King Prawns $25.00
  • vermicelli and Dried shrimps Pot $19.80
  • Chicken with ginger and spring onions $20.00
  • Stir-fried Seasonal Chinese vegetables (no meat) $14.50
  • Sichuan Fish
  • Chilli Bean Curd (hot plate) $19.80
  • Mixed vegetables and Bean Curd (no meat) $16.80
Nando's (sample menu)
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Cheddar Cheese $1.50
  • Portuguese Rolls
  • - Large $6.50
  • Whole Chicken
    • To share, or not to share
  • Seriously Large Chips $9.50
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
Sierra Cafe (sample menu)
  • Angus Beef Burger $15.50
    • caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Pasta of the Day
    • See our Chef's special board
  • Soup of the Day $12.50
Rutherford Roasts (sample menu)
  • Roasted sandwiches $11.50
    • with lamb
  • Grarvy sauce $0.50
  • Roasted sandwiches $10.00
  • Pork $7.00/$7.50
  • Beef $7.00/$7.50
  • Roast kumara each $0.90
  • Beef $10.00/$12.00/$16.00
  • Lamb $11.50/$13.50/$17.50
Java Point (sample menu)
  • Cabinet food We have a fabulous range of freshly made cabinet food available all day.
  • ●Homemade pancakes $17.50
    • Two large pancakes served with maple syrup, berries & cream OR bacon & banana
  • Soup of the day (seasonal) $12.50
    • Homemade soup variety served with 2 slices of 5-grain or white toast
  • Bacon butty $12.00
    • 2 pieces grilled bacon & aioli on toasted ciabatta
  • Bowl of fries $7.50
    • Served with aioli or tomato sauce
  • Bacon & eggs on toast $14.50
    • Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
  • (11am-2pm)
  • Signature porridge $10.50
    • A mixture of grains, oats, flax seeds, served with banana, brown sugar & cream
Tank Juice Bar

Tank Juice Bar

location

Address

Queensgate Mall lower hutt, Lower Hutt, Wellington, 5010, New Zealand

phone

Phone

049159004

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 10 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Health Food , Juice

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Kid Friendly ,  Cards accepted ,  Dinner ,  Dairy Free

Location
Queensgate Mall lower hutt, Lower Hutt, Wellington, 5010, New Zealand
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