Tank Juice Bar in Palmerston North Menu

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Tank Juice Bar in Palmerston North has no menu available, but can choose from many other options such as Garlic pain or Le Cafe bread from Cafe Exchange. Drover's Return Bar & Cafe offers many options including All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order. and All burgers served with fries. Winnies Takeaways includes a wide range like Fish or Crumbed Fish. Sichuan Stir Fried Pork and Fried Won Tons from . Noodles & Dumplings offers Bombay Masala Authentic Indian Takeaways and -Full.

Nearby Sample Menus

Beef & Onion $12.00
Ice Cream Sundae $9.50
Sticky Pork Ribs $9.50
Chicken & Camembert $12.00
Stuffed Chicken Breast $21.00
Premium Bangers and Mash $16.00
Classic Roast $12.90
Crispy Chicken Salad $18.50

Curry Chicken on Rice $11.90
Steamed Pork on Rice $11.90
Vegetarian Dumplings (16 pcs) $9.50
Pork Paste on Noodles (Warm) $9.90
Pork and Seafood Dumplings (16 pcs) $9.50
Beef Casserole Noodle Soup $9.90
Fried Won Tons $5.50
Vegetarian Dumplings (16 pcs) $9.50

Raita $3.00
Kerala Paratha $3.00
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Fish $18.50
Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter

All kids’ meals are served with a Keri Kids juice & colouring-in sheet. Our flu􀄴es are free!
Eggs Benedict with Smoked Salmon & Spinach $19
(Lg)= Low Gluten - Made To A Gluten Free Recipe But May Come In Contact With Gluten During Preparation In Store.
Grilled Pesto Bruschetta (V) $13
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
Savoury Mince on Sourdough $16.50
- With a poached cage-free egg, grilled tomato.
Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
Chipolata Sausages $4.30
Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion (V) $17.50

Extra Dip $1.00
Signature Mix $10.00 per head
- 4 Pack $4.90
Marmite Mania $4.00
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Super Vege (3 Fillings) $4.00
Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita

Madras Chicken / Lamb / Beef see above
- Roasted meat cooked with coconut cream and nuts tempered with South Indian flavour
House Special $5.00
- Naan stuffed with cheese, capsicum, onion, tomato & garlic
Chicken Nuggets & Chips (6 pieces) $5.49
Nawabi Chicken / Lamb / Beef see above
- Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
Bread Basket $9.99
- Plain naan, Garlic naan, Roti, Keema naan, Stuffed kulcha
Mains N/A
- All mains served with Basmati rice
Beef half $7.99 full $12.99
Jeera Rice $3.00

Beef Tataki $17
- seared rare beef, ponzu sauce, garlic, scallion /
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori /
Chicken Avocado Maki / 6pcs $9 / $11.50
- 6 pcs / 8 pcs
Edamame $6.50
- steamed soy beans, lightly salted
Nanban Chicken Don $16.50
- deep fried chicken thigh, sweet and sour sauce, tartare sauce, scallions /
Grilled Eel / 2pcs $5
- grilled eel sushi topped with house made teriyaki sauce
Tempura Roll / 6pcs $12
- tempura prawns, shrimp roe, mayo
Udon Noodle Soup $16
- tempura prawns & vegetable

Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
Potato fries $7.50
- served with house aioli
Free range bacon with mushrooms, spinach, tomato sauce and mozzarella $19.50
Tomato & Herb - tomato sauce, diced fresh tomato, basil leaves & olive oil $16.50
Vege breakfast $21.00
- of eggs, mushroom, tomato and vege sausage & potatoes with GF toast
Savoury pancakes $18.50
- with bacon or salmon, fresh coriander and cream fraiche
Portobello Royale $16.50
- roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
Bean tacos $18.50
- slow cooked beans, lightly spiced and served with finely sliced red onion, tomato and salad greens on soft corn tortillas, served with a creamy dill dip

Veg Korma $14.99
- Fresh vegetables cooked in cashew based creamy sauce
Prawn Malabari $19.99
- An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Lamb Darbari $18.99
- Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Beef South Indian $17.50
- Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
Kashmiri Naan $6
- Soft unleavened bread stuffed with cashews, raisins, almond, coconut and dates
Goa Fish Curry $19
- Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
Non Vegetarian $40
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
Badshahi Biryani $19.99
- Biryani perfectly infused with tandoor cooked choice of lamb or chicken with mixed vegetables in moghul style.

Mixed Grill & Chips $11.50
Cheese $1.00
Chocolate Explosion $3.20
- Jam Rap & Chocolate Bar
Wontons S $ 6.00 / L $ 10.00
Pineapple $1.00
1 Hotdog & Chips $4.00
1 Seafood Friiter & Chips $5.50
Vinegar Free

Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta and baby spinach. Topped with edamame bean and tom $23
Station Road Merlot Cabernet 6.00 / 25.00
Lake Chalice Merlot, Marlborough 9.00 / 42.00
Lindauer 200ml 10.00
Sanctuary Riesling, Marlborough 8.00 / 35.00
The Peoples, Hawkes Bay 9.00 / 42.00
Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21

• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti

THE CONSERVATIONIST $29.50
- Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
CAESAR SALAD $19.50
- Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad

Apricot Pie with Ice Cream $6.50
Soup of the Day $9.50
Double Chocolate Mousse $7.00
Pork Schnitzel $20.00
- with Mashed Potato and Salad
Double Chips with Melted Cheese $10.00
Cheesecake $7.00
Feta Fish and Chips $20.00
Zucchini and Cheese Fritters $6.50

Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad

Tank Juice Bar

Manawatu-Wanganui > Palmerston North > Tank Juice Bar

Address

8/84 The Square, Manawatu-Wainui, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063538300

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM