Tank Juice Bar in Palmerston North Menu

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Tank Juice Bar in Palmerston North has no menu available, but can choose from many other options such as Garlic pain or Le Cafe bread from Cafe Exchange. Drover's Return Bar & Cafe offers many options including All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order. and All burgers served with fries. Winnies Takeaways includes a wide range like Fish or Crumbed Fish. Sichuan Stir Fried Pork and Fried Won Tons from . Noodles & Dumplings offers Bombay Masala Authentic Indian Takeaways and -Full.

Nearby Sample Menus

Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Pepperoni $12.00
Soup of the day $9.00
Arancini Balls $9.50
Pork Belly $22.50
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Steak Sandwich $17.50
Lamb Shanks x1 $15.50 x2 $25.00

Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.

Fried Won Tons $5.50
Chinese Pickie Dumplings (16 pcs) $9.50
Chicken Fried Rice $11.90
Stir Fried Tofu on Rice (Spicy) $11.90
Braised Tofu on Rice $11.90
Pork and Vege Dumplings (16 pcs) $9.50
Sweet and Sour Pork on Rice $11.90
BBQ Pork Fried Noodles $11.90

ONION RINGS $4.00
- Crunchy coated onion rings cooked up golden brown.
SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
- Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
CHICKEN TENDERS $6.00/$9.00
- Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
JR. DBL CHEESEBURGER $5.00/$7.50
- Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
HAMBURGER $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
ALABAMA CHICKEN $9.90
- A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
MEMPHIS CHICKEN BURGER $9.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
BBQ CHICKEN SANDWICH $7.90
- Chargrilled chicken breast, lettuce, tomato and tangy BBQ sauce on a honey wheat bun.

Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Chicken $16.50
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Kerala Paratha $3.00
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Cheera Parippu Curry $14.00
- Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
Sambar $3.50

Soup of the Day $9.00
- ask staff
Hot Cakes $14.50
- with bacon banana and berry
Garlic Bread $6.00
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Eggs Benedict $18.00
- with salmon
Toasted sandwiches $7.00
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Eggs Benedict $17.00
- with bacon

Gulab Jamun (3 pieces) $2.99
Sweet & Sour Chicken/Lamb/Beef $8.99
Vindaloo Chicken / Lamb / Beef see above
- A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
Beef half $7.99 full $12.99
Shahi Paneer $11.99
- Grated and cubed cottage cheese cooked with rich creamy tomato sauce
Mains N/A
- All mains served with Basmati rice
Madras Chicken / Lamb / Beef see above
- Roasted meat cooked with coconut cream and nuts tempered with South Indian flavour
Goan Fish / Prawn / Scallop Curry $13.99/$14.49
- Favourite of Goa. Fish fillet/Prawn/Scallops cooked in tangy tomato sauce fresh cilantro

Grilled Salmon / 2pcs $5
- grilled salmon sushi topped with house made teriyaki sauce.
Salmon Maki $10.50 / $12.50
- 6 pcs / 8 pcs
Salmon or Tuna Sashimi $11.50 / $22.50
- Small 6pcs / Large 12 pcs
Katsudon $16.50
- pork or chicken cutlet, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori /
Dragon Roll / 5pcs $12
- tempura prawn, crabmeat, cucumber, egg, avocado, teriyaki sauce, tempura crumb
Tuna Nigiri / 2pcs $5
- raw tuna sushi
Spicy Chicken Ramen $15.50
- dry ramen noodles, spicy minced chicken, vegetables /
Katsu Curry Rice $16.50
- pork or chicken cutlet, mild japanese curry - contains beef /

-Salt & Pepper Prawns $22.00
- Stir fried prawn with salt,pepper and Thai herbs
-Wok Fried Veg Cashew Nuts $16.00
- Stir fried vegetables with cashew nuts
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
-Melting beef cheek $20.00
- Tenderised beef chicken on Thai creamy red curry sauce
-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net
Salt & pepper crispy squid / Spicy salmon rolls $11.50
-Thai Grilled Steak (G) $22.00
- Steak marinated with Thai herbs on seasonal vegetables
-The Lab Steak $23.00
- Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce

and raisin chutney $35.00
Coachman Fish & Chips $25.00
- Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
Salt & Pepper Squid (Gluten Free) $18.00
- Served with coleslaw, chilli jam and jalapeno aioli
Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
- Served with a garden salad, garlic aioli and balsamic glaze
Pancake Stack $15.00
- This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
Pizza Bread (Serves Two) (Vegetarian) $10.00
- Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze

Sausage Rolls $5.50
Biscuits $3.50
Salad of the Day $12.50
Flans $7.50
Raisin Toast - 2 slices $4.00
Eggs on Toast $7.00
Club and Pinwheel $4.00
Eggs Benedict $15.00
- Your choice of bacon, ham or salmon

Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
Selaks Reserve, Marlborough 9.00 / 41.00
Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
Station Road Pinot Gris 6.00 / 25.00
Asti Riccadonna 750ml 37.00
Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
Seasoned Potato Wedges $12

THE AFRICAN BIG BREAKY $21.00
- A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
OLD FASHIONED BANANA SPLIT $12.50
- Whole banana dredged in lemon and orange juice split in half with three scoops of vanilla ice-cream and topped with your choice of chocolate, strawberry or passion fruit sauce
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.

Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
Bacon / Sausage / Confit Salmon / Steak / Tomato / Mushroom $4.00 per Selection
Spinach / Potato Hash $4.00 per Selection
Char Grilled Beef Filets, Truffle Scented Arancini Bar $37.00
- With Peppered Brussels sprouts and Sweet Onion Just
Fettuccine Carbonara $25.00
- Leg Ham and Sauteed Mushroom. Though Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
Char Grilled Chicken Salad $28.00
- Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter
Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction

Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Gravy & Cheese Fries $14.00
- Crispy fries topped with gravy and grilled cheese
Bacon & Cheese Wedges $17.00
- Seasoned wedges topped with crispy bacon and melted cheese
Breads $11.00
- Selection w/ dips & spreads
Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
From the Fryers $28.00
- Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces

Tank Juice Bar

Manawatu-Wanganui > Palmerston North > Tank Juice Bar

Address

8/84 The Square, Manawatu-Wainui, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063538300

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM