Tank Juice Bar in Palmerston North Menu

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Tank Juice Bar in Palmerston North has no menu available, but can choose from many other options such as Garlic pain or Le Cafe bread from Cafe Exchange. Drover's Return Bar & Cafe offers many options including All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order. and All burgers served with fries. Winnies Takeaways includes a wide range like Fish or Crumbed Fish. Sichuan Stir Fried Pork and Fried Won Tons from . Noodles & Dumplings offers Bombay Masala Authentic Indian Takeaways and -Full.

Nearby Sample Menus

6 Edamame (V) $5.2
- Japan
S3 Sapicy pwran Roll $14
Prawn $17.9
501 Sizzling Seafood Sweet Chilli & Cashew Nuts (V) $19.5
- Thailand
208 Sizzling Lemongrass Chicken(V) $18.5
- Vietnam
207 Sizzling Spicy Basil Chicken (V) $18.5
- Thailand
15 Chicken Mushroom $8.9
- Thailand
402 Sizzling Beef Oyster Sauce (V) $18.5
- Hong Kong

James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Streaky Bacon $6.00
Gold Medal" Calamari $19.80/ $25.80
- Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Peppercorn Sauce $2.50
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Mushrooms $6.00

Cheese $1.50
Chicken $7.50 / $9.90
- Mini / Large
Any Extra Sauce 50c
Taboulli $1.00
Falafel $2.00
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Beef $6.90
- Mediterranean Style
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large

Hotdog Chunks $0.80
Snapper $39.90 / kg
Hotdogs $2.50
Fresh Fish Fillets $4.90
Chicken Fillet - Crumbed $3.50
Meat Patties $3.00
Fish $6.50
Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen

Egg on Toast (V) $11
Beef & Caramelised Onion $18
- Lean beef pattie, caramelised onion, dill pickles, aioli, mixed lettuce, cheese.
Savoury Mince on Sourdough $16.50
- With a poached cage-free egg, grilled tomato.
Chicken, Cheese, Avocado $15
Smoked Salmon & Cream Cheese Omelette (LG) $19.50
- Made with zucchini, peas & dill. Served with smoked salmon & spinach.
White Toast $4.50
Mixed Berry Compote $4.50
Strawberries (seasonal) $3.90

Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
e. $23.90
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
e.$19.90
chilli pizza pane $ 6.90
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
m. $29.90
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon

-Full $12.50
-Full $13.50
GF = Gluten Free, DF = Dairy Free, All Kebabs Served with Salad & Chutney
-Full $9.49
Paneer Kulcha $4.00
- Cottage cheese, coriander spices
Stuffed Kulcha $3.50
- Naan stuffed with potato, green peas, onion and spices
Plain Rice (GF) $2.00
-Full $13.50

Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
NZ salmon fillet $29.00
- grilled salmon on pan fried potatoes cherry tomatoes and green olives topped with a herb sauce and served with grilled vegetables
GF French toast $19.00
- with cherry compote, yoghurt and apple syrup
French toast $16.50
- with cherry compote, yoghurt and apple syrup
Eggs on sourdough toast $10.50
- free range eggs poached, scrambled or fried
Cafe Royale toast $8.50
- with Urban Hippie Nelson miso paste with tahini
Pizza Bianca - potato, onion, garlic, rosemary & olive oil $16.50
Pizza bread with garlic and olive oil $15.00

Butter Paneer - Half/Full $8.50/$12.50
Cheese Naan $4.00
Mango Chutney $2.00
Paneer Lababdar - Half/Full $8.50/$12.50
Potato & Mutter - Half/Full $8.00/$12.00
Mango Chicken - Half/Full $9.00/$14.00
Corn Mushroom - Half/Full $8.00/$12.00
Tandoori Chicken - Half/Full $9.00/$14.00

Formaggio (V) $12.50
- House made Italian style cheese dip, served warm with a duo of fresh toasted bread
Side of gluten free bread $4.00
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Crinkle Cut Fries Small $5.00 Large $8.50
- Served with tomato sauce or aioli
Soup of the Day $12.00
- Served with focaccia
Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>

Seafood Deluxe $8.00
Pava Fritter $5.80
- (100 % Pava)
Cheese $5.30
1 Fish, 1 Sausage & Chips $5.50
Crabstick $1.70
Chicken $5.30
Chicken Cordon Blu, Chips & Coleslaw $12.50
Fish Battered $2.80

Crispy prawn cigars / Roti and satay sauce $7.50
●Seafood
●Chicken
-Rice $3.00
-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net
Crumbed camembert $11.50
-Grilled Salmon with Butter Sauce $23.00
- Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
●Beef

Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
Chicken/Beef Vendaloo 14.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Lamb Korma 15.90
- Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
Roti 3.00
- Traditional wholemeal unleavened bread
Plain Naan 3.00
- Leavened flour bread
Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries

• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).

Tank Juice Bar

Manawatu-Wanganui > Palmerston North > Tank Juice Bar

Address

8/84 The Square, Manawatu-Wainui, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063538300

Email

None

Opened hours

Monday: 9:00 AM – 5:30 PM, Tuesday: 9:00 AM – 5:30 PM, Wednesday: 9:00 AM – 5:30 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 7:00 PM, Saturday: 9:00 AM – 5:30 PM, Sunday: 10:00 AM – 5:00 PM