Tanner Street Bakery in Christchurch Menu

Tanner Street Bakery in Christchurch has no menu available, but can choose from many other options such as Mince Pies or Mince and Cheese Pies from Choice Cakes & Pastries. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Oven baked garlic & herb loaf and Cheesy pizza bread from . Woolston Club Inc offers Ilam Barbeques and Chicken.

Nearby Sample Menus

Madam Kwong's Restaurant (sample menu)
  • Sliced egg plants with pork mince on sizzling plate $20.00
  • Pan fried steamed pork bun $4.00
  • Tasty prawn cutlets sauteed with tomato sauce (Standard/Large) $25.00/$35.00
  • Seasoned cucumber salad, served cold $8.00
  • Sweet and sour chicken fillets $20.00
  • Lamb sauteed with XO sauce $22.00
  • Kung pao prawn cutlets, with peanuts $25.00
  • Wife cake $4.00
Gourmet Seafoods (sample menu)
  • 6 squid rings $5.50
  • 3 potato fritters
  • Fish bites $0.90
  • Pineapple rings $2.50
  • 6 mini vegetarian rolls $3.00
  • 3 fish 3 hot dogs
  • 2 sausages
  • Donuts $2.30
Coriander's Ethnic Indian Restaurant (sample menu)
  • CHICKEN DO PAYAZA $21.00
    • Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
  • LAMB TIKKA $15.00
    • Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • TANDOORI MUSHROOMS $14.00
    • Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
  • CHICKEN SAAG $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • CHEF SPECIAL KEBAB (8 PIECES PER PORTION) $15.00
    • Chicken and lamb mince, flavoured with herbs and spices, cooked in the Tandoor on a skewer. Highly recommended by our Chefs.
  • TANDOORI PRANTHA $4.50
    • Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
  • PANEER KULCHA $6.00
    • Fillet bread stuffed with grated cheese and spices.
Samurai Bowl (sample menu)
  • Teriyaki pork ginger-don $13.00
    • our original teriyaki pork ginger on rice
  • Buttered scallops $7.00
  • Spicy chicken salad $6.80
  • Karaage-toji-don $13.00
    • fried chicken & onion with egg on rice
  • Chicken katsu curry $13.00
    • crumbled fried chicken cutlet & japanese style chicken curry on rice
  • Uramaki fresh tuna sushi $7.50
  • Kara-age curry $13.00
    • golden fried crunchy chicken & japanese style chicken curry on rice
  • BBQ beef $10.00
    • tasty beef with original BBQ sauce
Ancestral (sample menu)
  • Tom Yum Seafood noodles soup $12.00
  • Soft Drinks $3.20
  • Calpis Honey Dew Shake $4.50
  • Wedges $8.00
  • Porky Fried Rice $10.50
  • Calpis Lychee Shake $4.20
  • Calpis Grape Shake $4.20
  • Beef Brisket on Rice $11.50
Dunsandel Tavern (sample menu)
  • CHEESECAKE $12.00
    • check out the specials board for today's cheesecake
  • PORK RIBS $12.00
    • pork ribs served with thick cut fries
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • KIDS BASKET $10.00
    • chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
  • PASTA OF THE DAY P.O.A
    • check the specials board for today's pasta
  • AKAROA SALMON $27.00
    • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
  • NACHOS $12.00
    • house- made cowboy chilli beef with sour cream and guacamole
LB & CO (sample menu)
  • Steak Fritz $22.50
    • 200g Porterhouse steak with Paris butter and shoestring fries
  • Cream cheese $2.00
  • Omelette $18.50
    • Choose 3 of the below fillings: Ham, Tomato, Spinach, Cheese, Mushroom, Onion
  • Check out our Cabinet for today’s Bakes $5.00
    • Cake
  • Spinach $4.00
  • Hash browns $4.00
  • LB’s Big Breakfast $20.00
    • Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
  • LB’s Hash $15.50
    • Rustic style potato hash with spinach poached egg and hollandaise
Burger Station (sample menu)
  • Kumara chips
  • -Add edam cheese and bacon $11.90
  • Brie / Feta $2.00
  • -Large $5.00
  • Flaming cow classic
    • Prime new zealand beef with streaky bacon, melted cheddar, salad greens, aioli & our special hickory smoked BBQ sauce
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
  • The dirty south $11.90
    • Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
  • -Large $8.00
Leinster Rd Bistro (sample menu)
  • Chicken Liver Pate $14
    • pickled beetroot puree, walnut & caper gremolata with ciabatta
  • Creme Brulee $10
  • Grilled Yuzu chicken salad $25
    • tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
  • Bagel $15
    • with smoked salmon, spinach & cream cheese
  • Pasta $15
    • with bacon and cheese
  • Tiramisu $13
    • with chocolate soil
  • Fish and Chips $27
    • battered white fish with thick cut chips & vegetable slaw
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
Subway - Barrington (sample menu)
  • Mayo N/A
  • Avocado Toasties N/A
  • Ham N/A
  • Italian Dressing N/A
  • White Chip Macadamia N/A
  • Thinly Cut Ready Salted N/A
  • Veggie Patty N/A
  • Herb & Garlic Toasties N/A
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • The winna winna chicken dinna burger $23.5
    • crispy chicken, grilled pineapple, streaky bacon and creamy slaw Served with golden fries
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Loaded nachos $18.5
    • spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
  • Kahlua and caramello cheesecake made on-site with real Caramello $12.5
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
Hai Sing Takeaways (sample menu)
  • Curried Steak on Rice
  • Roast Pork Cashew Nuts on Rice
  • Lemon Chicken
  • Chicken Fried Rice
  • Crispy Skin, 1/2 Chicken with Shrimp Chips
  • Prawn Mushrooms chow Mein
  • Fork
  • Fresh Seasoned Vegetable
Piranha Cafe (sample menu)
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Breads and House Dips n/a
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Chopped (sample menu)
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
  • Bits & Bobs $19.00
    • A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
  • Couscous $18.50
    • Israeli Couscous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Pancakes $11.80
    • With Berries & Lemon Curd
  • Jan Wrap Doughnuts $10.00
    • With Staff Made Seasonal Jam & Whipped Cream
Regatta on Avon (sample menu)
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Pasta $12
    • Pasta of the Day
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Quiche $12
    • In house made quiche with side salad
  • Lasagne $12
    • In house made lasagne with a side salad
  • Salmon Fillet $16
    • Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Tanner Street Bakery

Tanner Street Bakery

location

Address

43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033892067

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Cafe Food , French

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Lunch ,  Seating

Location
43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand
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