Address
43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand
Tanner Street Bakery in Christchurch Menu
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Tanner Street Bakery in Christchurch has no menu available, but can choose from many other options such as Mince Pies or Mince and Cheese Pies from Choice Cakes & Pastries. Zaafran Moroccan Restaurant & Takeaway offers many options including Falafel and Mushroom El Bahia. Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Oven baked garlic & herb loaf and Cheesy pizza bread from . Woolston Club Inc offers Ilam Barbeques and Chicken.
Nearby Sample Menus
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Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
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Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
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Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
- Eye Fillet 180g $37
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Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
- Specially Cuts-Butchers Block
- White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
- Merino Lamb Shoulder 1Kg $80
- Garlic Spinach $3
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Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
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Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
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Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
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Luciano’s Bruschetta $16
- Toasted ciabatta with garden greens and Prosciutto, tomato, basil & mozzarella
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Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
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Luciano’s Bruschetta $14
- Toasted ciabatta with garden greens and Basil pesto, tomato & feta
- Bowl of Fries with Aioli $7.5
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Mysore Masala Dosa $13
- Dosa spread with spicy tomato chutney stuffed with onion, potato, mixed herbs and spices
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Cheese Uthappam $12
- Thick savoury pancake topped with cheese
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Potato Chips $5
- French fries with an Indian touch
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Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
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Vegetable Fried Rice $11
- Stir fried rice with fresh vegetables
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Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
- Soft Drinks from $2
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Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
- 3 scoops of chips
- 6 mini vegetarian rolls $3.00
- Cod blue fillets $6.90
- Tarakihi fillet $5.20
- Sole fillet $5.50
- 6 onion rings $3.50
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Mussels $11.00
- DOZEN COOKED
- 2 meat patties
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Your Own Combo! Basic Burger $3.50
- Plus your choice of extras: cheese, bacon, egg, tomato, beetroot, pineapple, mushroom - Plus $1.00 per extra
- Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask
- Double Meat Burger $4.50
- 4 Potato Fritters / 4 Hashbrowns / 4 Chicken Nuggets / 4 Squid Rings / 5 Mini Spring Rolls $2.50
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Basic Burger $3.50
- 100% beef pattie on lettuce with onion and tomato sauce on a white burger bun
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Giant Burger $7.50
- Double meat, cheese, pineapple, bacon, egg, onion, lettuce & sauce. Big appetite? This one's for you!!
- Battered Sausage / Hotdog with Sauce $2.50
- Bacon Egg Burger $5.00
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Aikmans French Toast $19.00
- Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
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Aikmans Grazing Platter $38.00
- Cured meats, chorizo, cheeses, terrine, crackers, pickles, spreads, Turkish bread
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Aikmans Cheese Burger $23.00
- Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
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Garden Salad $12.00
- avocado, tomato, cucumber, red onion, seed mix, sherry vinaigrette
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Bangers 'n' Mash $23.00
- Bubble and squeak, Italian sausages, ale and onion gravy
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Braised eggplant $19.00
- salt and pepper tofu, pickled cucumber, coriander
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Barrys Bay, Wainui special vintage -
- is a harder cheese, flavours are bold and earthy
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Pork Belly $31.00 Gf
- Twice cooked pork belly, warm potato salad, roast rhubarb, onion and apple compote
- Cheese $4.30
- Mini Spring Rolls (each/doz) $0.50 /$5.00
- Fish Bites (each/doz) $ 0.80/$8.00
- Crumbed Prawns (each/doz) $1.00 /$10.00
- Crab stick (2) $2.20
- Mini Samosas (each/doz) $0.50 /$5.00
- Bacon Patty $2.20
- Hawaiian $6.00
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Tom yum
- Hot & spicy yet refreshing soup. Spice, kaffie lime leaf, lemongrass & galangal, fresh lime juice topped with fresh spring onion & coriander.
- -chicken or pork $19.50
- -prawn $22.50
- -seafood or tofu $22.50
- -seafood or tofu $21.00
- -chicken, beef, pork or vegetarian $19.50
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Honey or lemon chicken (g)
- Battered chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
- -chicken, beef, pork or vegetarian $19.50
- - 8 pieces Avocado, Cucumber & Capsicum
- - 4 pieces Fresh Salmon Supreme
- Edamame
- Fresh Salmon Supreme
- 8PC. REG $7.90
- - 4 pieces Smoked Salmon & Double Avocado
- 8PC. JUMBO $6.30
- - 8 pieces Teriyaki Chicken & Double Avocado
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Banana bread 6.50
- served with walnut butter …
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French toast 14.50
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
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Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
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Baked beans 10.00
- Homemade baked beans in a rich tomato sauce served on Turkish toast … single 6.0 … double
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Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
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Toast 9.00
- with ham and mustard/double
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Mushrooms on toast 15.50
- Mushrooms fried in garlic butter, served on grain toast and topped with feta …
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Free range eggs on toast 5.50
- Your choice of poached, scrambled or fried on Turkish or grain toast/single
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Rakaia $24.00
- Smoked salmon, cream cheese, capers & rocket
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Burnham $24.00
- Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
- Add salmon $8.00
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Sumner $24.00
- Tomato base, mozzarella, ham & pineapple
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Port Levy $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants and a yoghurt swirl
- Calamari with chipotle mayonnaise $15.50
- Wood roasted portobello mushrooms with garlic, herbs & crème fraîche $6.50
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Linwood $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
- Avocado $0.80
- Crumbed Prawn 1P $2.20
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Tuna Roll 4P $5.80 8P $9.90
- Cucumber, Carrot, Tuna-Mayo
- Teriyaki Tofu Don $15.50
- Nigiri - Fresh Tuna 6P $12.00
- Teriyaki Salmon Box $16.00
- Grilled Eel Don $20.00
- Half & Half Special Sushi 8P $12.50
- Bacon & Cheese or Spinach & Ricotta Roll $5.70
- Hand Crafted Bread Sandwiches $8.20
- Muffin Sweet or Savoury $4.70
- Sweet Slices $4.20
- Friands (Gluten Free) $4.70
- Salads $6.30
- Breakfast Wrap $7.90
- Muesli & Yoghurt $6.80
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
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Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
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Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
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Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
- oil and sliced green onions
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Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
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+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
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Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
- Belgian Cabbage $7.00
- Available Saturday and Sunday 10am-3pm along with the full menu.
Tanner Street Bakery
Phone
033892067
Opened hours
Monday: Closed, Tuesday: 9:00 AM – 3:30 PM, Wednesday: 9:00 AM – 3:30 PM, Thursday: 9:00 AM – 3:30 PM, Friday: 9:00 AM – 3:30 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Cafe Food , French
Features
Takeaway , Vegetarian Friendly , Breakfast , Bar Not Available , Lunch , Seating
43 Tanner Street, Woolston, Christchurch, Canterbury, 8023, New Zealand
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