Beer battered fresh market fish with garden salad, homemade tartare sauce, aioli, lemon and fries
Lamb fattoush $22.50
Grilled lamb black strap and lebanese salad served with lettuce, cucumber tomatoes, carrot, radishes, croutons, fresh mint, lemon, toasted walnut and sumac
Potato wedges $7.50
Tokyo style grilled salmon soba $19.90
Buckwheat noodles, spring onion, coriander, mung bean sprouts, soy ginger & sesame dressing topped with dry seaweed
-With salmon $19.90
Toast (1) $1.50
Silverdale burger $20.90
Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
Protein booster $19.90
Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
Tomato, artichokes, mozzarella, mushrooms, salami, and bacon
Caesar salad $22.50
Caesar salad with bacon, egg, anchovies, croutons and cos parmesan Option with chicken available
Fried Cheese Balls $15.50
The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
Napoletana $26.50
Tomato, roasted onion, capers, anchovies, garlic, and mozzarella
Pancia di Agnello $42.50
Crispy lamb belly with carrot puree, roasted baby heirloom carrots, peas, broad beans brocollini, baby onion and lamb jus (g.f)
Tagliatelle Pomodoro $28.50
Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)