Taradale Club in Napier Menu

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Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Crumbed Scallops $9
- On a bed of lettuce
Shrimp Cocktail $8.5
- With our own seafood dressing
Garlic Bread $5
- Hot <£ crispy
Toasted Sandwich $4.5
-Extra filling $0.5
- Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
Piece of Battered Fish $4.5
- Fresh gurnard
Sausage $2.50
Wedges S $7.00 / L $9.50
Hot Chips S $3.00 / L $4.50

Chicken & Bacon $16.5
- Tossed through salad greens Cheese and a creamy caesar dressing
Shrimp & Avocado $16.5
- Speaks for itself
Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
Teriyaki Beef $16.5
- Beef sauteed in a teriyaki sauce Topped with crispy noodle salad

Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
Chicken & Avocado Burger $15
- Freshly crumbed chicken breast Sewed with chips
Fish & Egg Burger $14
- Fresh battered gurnard served with chips
Beef, Bacon & Cheese Burger $14
- Sewed with chips

Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Roast of the Day $15.5
- Sewed with vegetables & gravy
All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast

Roast of the Day $10
- Sewed with vegetables
Beef & Cheese Burger $8
- Served with chips
Fish & Chips $7.5
Chicken Nuggets & Chips $7.5

Death by Chocolate $8
Sticky Date Pudding $8
- Sewed with caramel sauce, cream & ice cream
Cheesecake $8
- Chefs choice sewed with ice cream
Ice Cream Sundae $8
- Chocolate, caramel, passionfruit or Strawberry
Pavlova $8
- Kiwi favourite sewed with Ice Cream & Fruit Salad

Mushrooms $4
Scallops $4
Bacon $4
Eggs $3
Tomato $3
Onions $3
Gravy $1
Garlic Butter $1
Sauce (Aioli/Tartare) $1
NB: Takeaways will incur a .50c fee per meal
Kiddies’ activity packs available $2.00

Nearby Sample Menus

Scallop $1.50
Fresh Gurnard Crumbed $4.80
Cheese & Onion $4.50
Chicken $5.50
Steak & Tomato $5.50
Bacon & Egg $6.00
Pacific Oyster $1.50
Steak & Mushroom $6.00

Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
Roasted Mushrooms $4.5
Slow Cooked Korean Spiced Pork, Salted Coconut & Pandan Sauce, Red Cabbage & Apple Slaw, Coriander, Peanuts $22
Ham, Caramelised Onion & Cheddar Omelette $17
Greek Yoghurt $3
Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31

PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
HOT DOG $3.50
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
SALAD $3.00
EGG $1.50

-Chicken, Beef or Pork $13.50
-Prawns $16.50
Red Curry
-Chicken, Beef or Pork $13.50
-Seafood $16.50
-Prawns $16.50
-Chicken, Beef or Pork $13.50
Oyster Sauce

Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Add
Dips
- Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
-Bacon $2.50
Caramelised Onions $1.50
Mint & Cucumber Yoghurt $1.50
Kumara Fries $5.90
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each

Lime coconut french toast crunch $14.50
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Mixed Leaf Salad $5.50
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50

Pickle $2.00
Lamb korma $16.00
- Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
Dal makhani $14.00
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
Plain rice $3.00
Paneer mutter $15.00
- cubes of cottage cheese and green peas cooked kashmiri style.
-Entre - Mix Platters
Jeera rice $6.00
Chicken bangali $16.00
- Chef Special Chicken Curry with vegetables.

Mango Chicken $15.50
- boneless chicken cooked with mango sauce and creamy tomato sauce
Chicken Tikka Masala $15.50
- boneless pieces of chicken, cooked in delightfully delicate onion, and special tasty sauce
Pappadom $1.00
- thin wafer, spiced and crispy
Jeera Aloo $14.50
- punjab special potatoes flavoured with cumin
Chicken Bhuna $15.50
- panfried chicken cooked with onion & tomato finished with a thick spicy sauce
Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
Mixed Tandoori Platter for Two $18.00
- an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
Butter Beef $15.50
- boneless pieces of beef tenderly cooked in tomato based creamy gravy

Shoestring fries, garlic aioli / Mesclun Salad $6.00
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
Honey Cured Esk Valley Meats Bacon $5.10
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Panko crumbed smoked salmon cakes & avocado salsa $20.00
Chef's pasta of the day $24.00
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Chef's pasta of the day $22.00

Macaroni and cheese $9.00
- With ham and a cheesy sauce
Detroiter $16.00
- Pepperoni, ham, bacon, chicken, seasoned ground beef
Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
Butter chicken 9"$13/12"$16/16"$20
- Butter chicken sauce, capsicum, chicken, onion, coriander
Gluten free $2.00
Bouble take (V) 9"$13/12"$16/16"$20
- Mozzarella, feta
Cheese mania(V) 9"$13/12"$16/16"$20
- Feta, cheddar, mozzarella, camembert

BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
SALM0N SALAD $19.20
- Avocado + balsamic dressing
WEDGES $9.50
- Sour cream + sweet chilli
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
2 X HASH BROWNS/SAUSAGES $3.50
ZIGG ZAGG BREKKIE $22.50
- bacon, sausage, poached eggs, tomato, mushrooms, hash brown
FRENCH T0AST $14.50
- bacon, banana + maple syrup
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries

Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Blueberry Chocolate Mud Cake
Blue Cheese Tart $10.00
- beetroot chutney
Vegetarian Gnocchi $12.00
- basil pesto
Soup of the Day $14.00
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc

Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Market Fish of the Day $29.00
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Cheese of the Day $15.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Sauteed Courgettes, Garlic Buttler $9.00

Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Mixed salad $6.50
- with balsamic vinaigrette
Fries $6.00
Seafood chowder $15.00
- anchovy grilled sourdough
Garlic roasted new potatoes $6.50
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Tomato $4.50
Fish of the day $30.00
- Chef's creation changes daily

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad