Taradale Club in Napier Menu

Nearby Sample Menus

Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad

Hero Burger $13.50
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! - Also available as a vegetarian option with a lentil, pea and kumara pattie
- One Shank $27.00
Redneck Ribs $19 Six / $28 Nine
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Gerhard Burger $25.00
- NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
Huckleberry Hound Dawg $11.00
- Frankie frankfurter in a bun with cheese.
Lone Star Coleslaw $5.00
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Comanche Chicken Salad $26.00
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).

Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
-Falafel salad; $13.50
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
Cheesecake; $5.50
Regular; $9.50
-Add size up; $3.00
Double up; $13.50

The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
Chicken Parmigiana
- crumbed chicken breast topped with pomodoro sauce & grilled cheese, served over potato mash
Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
The Seafood Chowder Super Bowl
- a main size bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
Thai Beef Salad
- sauteed beef, over a seasonal salad with crispy noodles
The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
1/2 Doz Battered Onion Rings $4.00

Freshly baked bread platter servered with homemade dips $9.90/12.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90

Egg $7.10
Chicken Nugget $0.90
- Price Each
Donut $2.50
Mushy Peas $3.50
Crumbed Chicken Fillet $4.10
Chicken Croquette (Kroket) $3.00
Crab Stick $2.20
Steak Roll $3.70

Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
- Dark 72 % chocolate mousse with orange and ginger sauce.
Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
- Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
- In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.

Fresh Strawberry & Chocolate Fondue $16.90
- Fresh strawberries, vanilla and raspberry marshmallows, and chunks of banana served with rich warm chocolate dipping sauce.
Char-grilled Chicken Breast $5.90
Pan-Roasted Fillet of Salmon $27.90
Pepper Sauce $2.20
Feta, Orange & Pear Salad $16.90
- Feta cheese, fresh orange, pear, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, almonds and pink grapefruit dressing.
Crispy Chicken Caesar Wrap $16.90
- Crispy crumbed chicken, smoky bacon, parmesan cheese, cos lettuce and Caesar dressing.
Mexicana Tomato Salsa $2.20
What A Catch $29.90
- Panko crumbed flathead fillets, calamari, prawns and crab cake with Hog Tail Fries or sweet potato wedges, creamy tartare sauce and a wedge of fresh lemon.

Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
avocado ( if available) $4.00
mushroom $4.00
poached egg $3.00
wilted greens $4.00
Toasted sour dough $6.00
- with butter and jam
fried haloumi $4.00
Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V

Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
TOAST $6.00
- with jam or 3 fruit marmalade
SMOKED SALMON $11.00
- on a sweet potato cake. with a spinach feta sauce (GF)
Spinach / hollandaise, sauce $2.00
PANCAKES $15.00
- with bacon, banana, syrup & whipped butter
EGGS BENE $16.00
- with bacon & hollandaise sauce
Smoked salmon $5.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)

Market Fish of the Day $29.00
Chicken Parfait $8.00
- With Sour Jelly and Croutes
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread

The Summer Salad $15.50
- loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
Roast portebello mushrooms $6.50
Rosemary, garlic, potato & parmesan $19.00
Garlic roasted new potatoes $6.50
Fried bread benedict $15.00
- with smoked fish or shaved ham off the bone
Lamb rump salad $27.50
- beetroot, toasted seeds, whipped goats feta & mixed currants
Toast and spreads $8.50
- with mixed preserves & whipped butter
Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots

OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
Large $14.00
- Halloumi Bagel
- Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
Grilled tomato $4.00

Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
Fish Burger $ 12.00
- With fries
Kids Chicken Nuggets $ 5.00
- With fries
Beef Burger $ 12.00
- With fries
Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges

GK hash cake x2 $4.50
Tomato $3.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
Preserved $8.50
- GK bagels served with butter & selection of preserves
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Grilled banana $3.50
Crispy bacon x2 $4.50

Taradale Club