Taradale Seafoods in Napier Menu

Are you the owner? Manage this listing for free.

Taradale Seafoods in Napier has no menu available, but can choose from many other options such as -Chicken or pork or Starter from Thai Silk Restaurant. Jarks Cityside Restaurant & Bar offers many options including Items are Subject to Change and Menu may change at managers discretion. Little Port Restaurant & Cafe includes a wide range like Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) or Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding. V = Vegetarian / GF = Gluten free / DF = Dairy free and Guacamole con totopos (V)(GF)(DF) from . mexi muma offers Garden Chinese Restaurant and Murg Lasooni Tikka.

Nearby Sample Menus

GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
-Chicken, Pork, Beer $11.50
-Prawns $16.50
LAKSA
- Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
PANANG CURRY
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
-Beef $11.50

Bacon $2.50
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Onion Rings $5.90
Add
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Avocado $1.50
-Bacon $2.50
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each

Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Onions $3.00
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Tomato $3.00
Beef & Cheese Burger $8.00
- Served with chips
Shrimp Cocktail $8.50
- With our own seafood dressing
Toasted Sandwich $4.50
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters

Lamb vindaloo $16.00
- Diced lamb cooked in onion tomato gravy with vindaloo sauce
Palak paneer $15.00
- Cottage cheese cooked with spinach and spices.
Vegetable kadai $14.00
- mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
Methi mutter malai $14.00
- Green Peas and Fenugreek Leaves in rich creamy gravy
Chole punjabi (chana masala) $14.00
- Chickpeas cooked in onion and spiced gravy.
Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs
Chicken naan $4.50
- Naan bread stuff with chopped chicken and light spices.
Jeera rice $6.00

Ham, cheese & pineapple pizza
Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Sharing platter, ciabatta garlic bread, loaded wedges, prawn twisters & calamari $32
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
Macaroni with cheese sauce and bacon
“21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Fresh vegetables (v, Gf) $7

Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Tagliere di formaggi $25.00
- 3 cheeses
Tagliere di formaggi $18.00
- 2 cheeses
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil

Mushrooms $3.00
Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Bacon & Avocado Buttie $6.50
Bubble & Squeak $2.00
Mushroom Omelette $16.00
- with spinach & feta
Salt & Pepper Squid $15.00
- with salad greens & salsa

Steamed Cavolo Nero, Flaked Roasted Almonds $8.00
Wakanui Blue Rib 300gm $40.00
Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
Creme Brulee $14.00
- Almond tuiles, rhubarb sorbet, rhubarb sticks
Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Te Pania Classic Breakfast $22.00
- Hash-brown, your choice of fried, poached or scrambled eggs, bacon & beef or lamb sausages
Confit Black Tiger Prawn Tails $29.00
- Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread

Sausage rolls $3.00 TO $8.50
Scones $3.00 TO $8.50
-Medium $10.50
Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
-roasted mushrooms $4.50
Add
-Medium $10.50
Green bean, freekeh, almonds, preserved lemon dressing

Sumer BBQ 9"$13/12"$16/16"$20
- Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
Margherita (V) 9"$13/12"$16/16"$20
- Mozzarella, basil
Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
-12 $34.00
Detroit way $3.00
Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
Any two gourmet pizzas $22.00

CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
FRIES $5.00
- aioli + tomato sauce
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
2 X HASH BROWNS/SAUSAGES $3.50
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
EGGS BENEDICT $16.90
- Bacon + tomato or spinach

Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Cabinet Food available Everyday from 9am – 4:00pm
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
Gluten Free available but handled in a kitchen with gluten products.
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
Pasta of the Day $18.50
- See our specials board for today’s pasta
Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Menu available Monday – Sunday 11:30am~2pm

HOUSE SMOKED SALMON $8.50
FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
- 12.50 match w/ smith’s mimosa
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml

Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Classic fish and chips $24.00
- with caper & pickled onion mayo with rainbow salad
Roast portebello mushrooms $6.50
Pork fries $15.00
- with sour apple sauce & hoisin
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
Fruit salad $4.50
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers

Grilled banana $3.50
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Tomato $3.50
GK toast x2 $3.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side

Taradale Seafoods

Hawkes Bay > Napier > Taradale Seafoods

Address

311 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

068447307

Email

None

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM