Taradale Seafoods in Napier Menu

Are you the owner? Manage this listing for free.

Taradale Seafoods in Napier has no menu available, but can choose from many other options such as -Chicken or pork or Starter from Thai Silk Restaurant. Jarks Cityside Restaurant & Bar offers many options including Items are Subject to Change and Menu may change at managers discretion. Little Port Restaurant & Cafe includes a wide range like Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) or Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding. V = Vegetarian / GF = Gluten free / DF = Dairy free and Guacamole con totopos (V)(GF)(DF) from . mexi muma offers Garden Chinese Restaurant and Murg Lasooni Tikka.

Nearby Sample Menus

Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread

Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Green eggs and ham $20
- brined pork fillet, 62° duck egg, ham consomme, spinach
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
An After Dinner Stroll $14
- La Petit Chocolate 70%, pine, whiskey, peppermint
Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Wild salad leaves, mesclun, 'parvenu' soup $8

Prawn Star $19.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Maverick Fillet $38.00
- Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sauteed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Lassoo of Hog $38.00
- 450grams of rolled pork loin with a prune, carrot and seeded mustard dressing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Honky Tonk Chicken $30 Medium / $35 Classic
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Burrito Ranchero $24.00
- Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. - Kiwi Joker - Add mushroom and free range eggs $5.00
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

BASKET OF WEDGES $6.00
10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
DUKE CRUMBED SCALLOPS (main size) $32.00
- 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
KIWI CLASSIC FISH & CHIPS (df option available) $25.00
- a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
10 X CHICKEN & PRAWN DUMPLINGS (recommend miso & honey)
SALT & PEPPER SQUID SALAD $22.00
- flash fried in a salt & pepper seasoned flour, tossed in a sweet Thai chilli sauce, with a seasonal salad
JUG OF PEPPER SAUCE $3.00

Garlic pizza pane $ 6.9
Capesante inferno $ 23.9
- gently pan fried scallops in olive oil, flamed w, brandy, bacon, tomato, chilli, garlic, parsley, arborio rice & rocket
Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Marinated feta cheese $ 8.9
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Add $ 5.0
- gluten free base(as available)
Cannelloni ricotta e spinaci (V) $ 19.9
- pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
Insalata di pollo $ 19.9
- grilled chicken breast, mixed leaves, pineapple, roasted capsicum, onion & toscana dressing

Quinoa Porridge with Pached Fruit and Yogurt $10.50
Risotto $15.00
- Flavour Changes Weekly
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50

Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
House-Made Cheesecake $10.90
- Check with crew for latest flavour
Kids Ribs $9.90
Burger in a bowl $10.90
- the Same price. Your favourite burger, no bun extra lettuce
Kids Crumbed Fish n Chips $9.90
Vietnamese Rice Paper Rolls $4.50
- with vermicelli, mint & coriander
Lechon Kawali $19.90
- Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp

Hawke’s Bay Hohepa cumin Gouda
Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Triple $32.00
Double $25.00
Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Sesame & soy fried bok choy $9.00
Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00

Feta, Capers & Avocado Oil
Olives with Caper Berries & Extra virgin Oil
Mesclun Salad
- with Kiwi Extra Virgin Oil & white Balsamic Dressing
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Fish & Chips
- Day Boat Tempura Fish Goujons & Fries
Wood Fired Baked Potato & Sour Cream with Green Onion
Pork Belly
- Peking Spiced Pork Betty with Choi Sum Salad & Soft Flat Bread with Spiced Plum Sauce
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak

Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90

Sweet Lasi $5.00
Paneer Jalfrezi $14.50
- sweet & sour cheese curry with chunky pieces of vegetable
Beef Madras $15.50
- delicious beef curry prepared with coconut, South Indian style, usually hot but it can be prepared to suit your palate
Palak Paneer $14.50
- paneer cheese in spinach sauce
Chicken Pakora $11.00
- Bonless chicken pieces coated with chick pea flour and deep fried.
Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
Prawn Chilli $17.00
- prawns marinated in eggs with capsicum, onino, soya
Wedges $4.00

French Toast $17.50
Toasted Sandwiches $3.50
Creamy Porridge $9.50
Eggs on Toast $9.00
Pancakes $16.50
Pasta of the day $16.90
Bacon & cheese pasta $8.00
Big Omelet $16.00

Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
Roasted Tomato $3.10
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Chef's pasta of the day $24.00
Paolo's pork sausage $4.20
-With a poached egg $20.00
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Tomato & pineapple salsa $2.90

TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014

Crushed gourmet potato, wild garlic $6.00
Egg Pappardelle, mandarin oregano oil $6.00
Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00

Taradale Seafoods

Hawkes Bay > Napier > Taradale Seafoods

Address

311 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

068447307

Email

None

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM