Taradale Seafoods in Napier Menu

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Taradale Seafoods in Napier has no menu available, but can choose from many other options such as -Chicken or pork or Starter from Thai Silk Restaurant. Jarks Cityside Restaurant & Bar offers many options including Items are Subject to Change and Menu may change at managers discretion. Little Port Restaurant & Cafe includes a wide range like Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) or Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding. V = Vegetarian / GF = Gluten free / DF = Dairy free and Guacamole con totopos (V)(GF)(DF) from . mexi muma offers Garden Chinese Restaurant and Murg Lasooni Tikka.

Nearby Sample Menus

Ham $5.00
Crab Stick $1.80
Mushroom $1.00
Mussel Fritter $2.50
Cheese $1.00
Pineapple $1.00
Steak & Egg $5.50
Mussel $1.20

Wild salad leaves, mesclun, 'parvenu' soup $8
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Cloudy bay clams, saffron, pineapple, bomba rice $17
The Issac Hayes $6
- chocolate ganache, choux, salted caramel

Turkish delight box; $4.00
-Falafel salad; $13.50
Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
Garlic bread; $4.50
Shish;Lamb / chicken / mixed, marinated and grilled meat cubes served on rice with hummus, tzatziki, tabbouleh, salad greens, warm turkish bread and a choice of three sauces $15.90
-Halloumi; $9.50/$11.50
Vegetarian;

Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Risotto $15.00
- Flavour Changes Weekly
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00

Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
Single $17.00
Salt & Pepper calamari with aioli $9.00
Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Single $17.00

Kransky Sausage
- Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
Prawn
- Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Noodles
- Vietnamese vegetarian Noodle Box
Three Cheese
- Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
Bacon
- Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Awanui Farm Steak
- Hickory Marinated & Seared 200g of Prime Awanui Farm Steak
Risotto
- Wild Mushroom Risotto with Pecorino

Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Gaeng Dang Talay $27.50
- Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate

Scallop $2.40
- Price Each
Oyster $2.60
- Price Each
Lasagne Square $3.60
Fish $6.90
Spring Roll $3.40
Snapper $6.90 / $7.90
- Battered / Crumbed
Kumara Chips $4.70 / $6.00
Beef Croquette (Kroket) $3.00

Aloo Matter $14.50
- potatoes and peas cooked in special onion and tomato gravy
Lamb Balti $16.50
- medium spiced lamb in a thick brown sauce with peppers & fresh beans
Chicken Tikka $11.00
- chicken pieces delicately marinated with ginger garlic paste and Indian herbs roasted in tandoori oven
Butter Chicken * $15.50
- boneless pieces of chicken tenderly cooked in tomato based creamy gravy
Mixed Vegetable Platter for Two $15.00
- a selection of paneer tikka, samosa, onion bhajis & vegetable pakora served with dipping sauces, mint & tamarind
Kerala Fish $16.00
- tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
Salted Lasi $4.50
Pickle and Chutney $3.00
- a selection of pickles from Indian with mango chutney

caesar Salad/bacon $17.50
BLT Sandwich $17.50
Eggs Benedict $17.90
Creamy mushrooms $18.50
Eggs & Bacon on Ciabatta $16.50
Pasta of the day $16.90
Creamy Porridge $9.50
Bacon & cheese pasta $8.00

Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Salt & Pepper Squid $15.00
- with salad greens & salsa
Mushroom Omelette $16.00
- with spinach & feta
Bacon, Fried Potato Relish & Aioli Buttie $6.50
Mushrooms $3.00
French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
Fries $4.00
- with aioli

CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad
SALMON BENE $18.00
- on toast with hollandaise sauce
TOAST $6.00
- with jam or 3 fruit marmalade
Spinach / hollandaise, sauce $2.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
Smoked salmon $5.00
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
EGGS on toast (V) $10.00

Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Roasted Potatoes with Rosemary and Garlic Butter $9.00
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Cheese of the Day $15.00
Asparagus with Crispy Bacon $9.00
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme

Romana $12.00 - $19.00
Soba Noodle Salad $5.00
Simply Proscuitto $18.00 - $28.00
Pork Belly Steamed Bun $5.00
Carnivore $15.00 - $26.00
Salmon $16.00 - $27.00
The Grand $22.00 - $32.00
Dumpling 12 Pack Combo $16.00

Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Roasted beetroot & feta $ 7
Fresh garden salad $ 7
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Cheese trio $ 17
Steamed seasonal vegetables $ 7
Chunky french fries & aioli $ 7
Grilled pork fillet, potato gratin,roasted veggies $ 27

Taradale Seafoods

Hawkes Bay > Napier > Taradale Seafoods

Address

311 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

068447307

Email

None

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM