Taradale Seafoods in Napier Menu

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Taradale Seafoods in Napier has no menu available, but can choose from many other options such as -Chicken or pork or Starter from Thai Silk Restaurant. Jarks Cityside Restaurant & Bar offers many options including Items are Subject to Change and Menu may change at managers discretion. Little Port Restaurant & Cafe includes a wide range like Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) or Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding. V = Vegetarian / GF = Gluten free / DF = Dairy free and Guacamole con totopos (V)(GF)(DF) from . mexi muma offers Garden Chinese Restaurant and Murg Lasooni Tikka.

Nearby Sample Menus

Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Veal sweetbread & croquette, sweet onion, laurel $20
The Full English, Bistronomy style $22
- Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Orongo Bay oyster (pacific), horseradish, celery juice $5
- Or simply with a lemon wedge, salt & pepper
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli

- Small $16.90
Beef Croquette $2.60
Grilled Steak* or STOMBE $22.90
Blue Cod - Crumbed $5.20 $5.70
Cheese Burger $7.00
- Large $28.90
Lasagne Square $3.00
All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).

Smith's Focaccia with Olive Oil $5.00
Soup of the day, toast $12.50
Lime coconut fresh toast with bacon $21.00
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Omelette, autumn greens, ricotta, parmesan $18.50

Mayan Quesadilla $18.9
- spicy pulled pork with melted cheese on a flour tortilla with coleslaw salad tossed in coriander vinagrette
Pulpo al Habanero octopus $17.9
- Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Fresh tortillas $7
- four per serving

Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Mutt Sizzling Duck $27.50
- Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion

-Serundeng $30.00 Per Person
- Crisp Spiced Coconut with Peanuts
-Balado Telur $30.00 Per Person
- Stewed Egg
S/w rice and Dadar Jagung $20.00
- Indonesian Style Corn Fritter
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
-Sayur Lodeh $30.00 Per Person
- Vegetables in Curried Coconut Cream
(V) denotes vegetarian
Rendang Padang $25.00
- Slowly cooked Beef
All dishes are Authentically spiced but nothing is HOT.

Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
Seasonal house-made soup & toasted focaccia $15.00
Tomato, hazelnut & bean salad $29.00
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
-two scoops $8.50

Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
or BLT. $11.50
Toasted Panini w ham, cheese, tomato & onion. $7.50
Toasted bagel w cream cheese & jam. $8.50
per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
Hash Brown, Hollandaise $2.00
Omelette $11.00

Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
gluten free bread add $1.00
Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
avocado ( if available) $4.00
fried haloumi $4.00

NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015

Pork Belly Steamed Bun $5.00
Romana $12.00 - $19.00
Dumpling 6 Pack $9.00
Spicy Salami $12.00 - $19.00
The Grand $22.00 - $32.00
Four Seasons $14.00 - $24.00
Margherita $8.00 - $14.00
Simply Proscuitto $18.00 - $28.00

Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad

Chicken & Black Bean Sauce $20.50
Vegetables & Black Bean Sauce $20.50
Prawn & Roast Pork $22.00
China Light Special $23.00
Sweet & Sour Spareribs $20.50
Combination $20.00
Chicken & Prawn $21.00
Chicken & Roast Pork $24.00

Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Pommes frites $9
- and aïoli
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Lemon crush meringue pie, mango sorbet, berry coulis $16
Hot Marinated Olives with roasted nuts $9
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15

Tomato $3.50
Crispy bacon x2 $4.50
Preserved $8.50
- GK bagels served with butter & selection of preserves
Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
Grilled banana $3.50
Creamy mushrooms $4.50
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
GK hash cake x2 $4.50

Taradale Seafoods

Hawkes Bay > Napier > Taradale Seafoods

Address

311 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

068447307

Email

None

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM