Address
311 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand
Taradale Seafoods in Napier Menu
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Taradale Seafoods in Napier has no menu available, but can choose from many other options such as -Chicken or pork or Starter from Thai Silk Restaurant. Jarks Cityside Restaurant & Bar offers many options including Items are Subject to Change and Menu may change at managers discretion. Little Port Restaurant & Cafe includes a wide range like Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) or Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding. V = Vegetarian / GF = Gluten free / DF = Dairy free and Guacamole con totopos (V)(GF)(DF) from . mexi muma offers Garden Chinese Restaurant and Murg Lasooni Tikka.
Nearby Sample Menus
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Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
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Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
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Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
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Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
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Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
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Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
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Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
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Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
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Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
- Amber's greens, stir-fried in garlic, whipped anchovy butter $8
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Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
- Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Kingfish belly, Macadamia, nasturtium, balsamic $17
- Dutch toast, caramelised brioche, toffee apples, tonka bean mousse, granny sorbet $18
- Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
- Chips; $3.90
- -Hummus; $8.00/$10.00
- -Garden salad;Served with salad green and tabbouleh $8.50
- Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
- Double up; $13.50
- Cheesecake; $5.50
- -Grilled halloumi;Served with coleslaw, tabbouleh, hummus and beetroot $12.50
- -Halloumi; $9.50/$11.50
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Brownie Crunch $12.00
- custard, choc bits, chopped nuts, choc sauce, ice cream, chocolate brownie, cream, crunchie bar, cherry, wafer
- Whole Grilled Tomato $3.00
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Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
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Beef Lasagne (add Station rustic fries $4.00)
- everyone's favourite beef & tomato baked lasagne, served with salad leaves
- Basket of Wedges $6.00
- Served with Mediterranean Vegetables or Chefs Salad
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Fruit Pie of the Day (check today's selection) $12.00
- with your choice of ice cream flavours from the display
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Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
- Soup of the day, toast $12.50
- Smith's Focaccia with Olive Oil $5.00
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
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Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
- Omelette, autumn greens, ricotta, parmesan $18.50
- BBQ pork, pickled cucumber, smith rolls $18.50
- Roast vegetable, kale hash, poached egg, winter pesto $16.50
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
- Double $25.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Olives, marinated Italian green & black $9.00
- Hawke’s Bay Hohepa cumin Gouda
- Otago Whitestone “Windsor Blue”
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Salt & Pepper calamari with aioli $9.00
- Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
- Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
- The Full Whale - Hash browns, bacon, sausage, mushrooms, grilled tomato and eggs prepared to your liking, served with toast $18.90
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Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
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Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
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Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
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Tom Yum Goong $14.50
- Traditional soup with king prawns, spring onions, coriander and mushrooms
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Pad Ped Moo Grub $27.50
- Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
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Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
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Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
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Beef Vindaloo (Very Hot) $15.50
- a south indian specialty for those who are brave at heart
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Chicken Balti $15.50
- medium spiced chicken in a thick brown sauce with peppers & fresh beans
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Lamb Balti $16.50
- medium spiced lamb in a thick brown sauce with peppers & fresh beans
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Prawn Malabari $17.00
- prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
- -Lamb - Goat dishes $16.50
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Mixed Platter $16.00
- onion bhaji, lahsun tikka, seekh kebab, vrg & pakoras chutney
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Methi Paratha $4.00
- wholemeal bread with fenugreek leaf
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Beef Tikka Masala $15.50
- cooked in delightfully delicate onion & special tasty sauce
- Eggs Benedict $17.90
- Nachos $13.50
- Beef Burger $17.50
- Creamy mushrooms $18.50
- Steak Sandwich $17.90
- Eggs & Bacon on Ciabatta $16.50
- Soup of the Day $9.00
- Eggs on Toast $9.00
- Bacon & Egg $8.50
- Ham & Cheese $4.50
- Fish $7.50
- Hamburger $6.50
- Pineapple Fritter $1.90
- Mushroom $4.20
- Spin Spud $3.90
- Ham $3.80
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- - grilled steak, caramelised onion and tomato relish
- - grilled chicken, avocado and mango chutney
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- - seasoned vegetables seared on the grill with a fresh tomato salsa
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
- English Tea & Green Tea $3.50
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Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
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Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
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Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
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Smoked King Salmon Souffle $12.00
- apple cider honey dressing
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Blue Cheese Tart $10.00
- beetroot chutney
- Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
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Today’s freshly battered fish and chips $26
- with home-made tartare
- Raspberry Tiramisu with a twist and summer berries $15
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
- Lemon crush meringue pie, mango sorbet, berry coulis $16
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
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Pommes frites $9
- and aïoli
- Roasted beetroot & feta $ 7
- Chunky french fries & aioli $ 7
- Rosemary infused olives $ 6
- Oyster gratin baked in the shell, cider cream $ 15
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
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Braised chicken $ 25
- with shallots, bacon & mushrooms, crispy roasted potatoes
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Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Steamed seasonal vegetables $ 7
Taradale Seafoods
Phone
068447307
Opened hours
Monday: 4:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available
311 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand
- Napier Fast Food Menus
- Hawkes Bay Fast Food Menus