Taradale Seafoods in Napier Menu

Are you the owner? Manage this listing for free.

Taradale Seafoods in Napier has no menu available, but can choose from many other options such as -Chicken or pork or Starter from Thai Silk Restaurant. Jarks Cityside Restaurant & Bar offers many options including Items are Subject to Change and Menu may change at managers discretion. Little Port Restaurant & Cafe includes a wide range like Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) or Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding. V = Vegetarian / GF = Gluten free / DF = Dairy free and Guacamole con totopos (V)(GF)(DF) from . mexi muma offers Garden Chinese Restaurant and Murg Lasooni Tikka.

Nearby Sample Menus

Warm Chicken Salad From $13.90
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Crispy chick $28
- Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
Chunky Fries * $10
- Homemade style twice cooked fries with sauces
Chicken pizza $19
- Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
French Fries $6
Loaded Meat pizza $19
- Crispy based pizza with our own pizza sauce topped with salami, bacon, beef and red onion finished with mozzarella cheese and our barbeque sauce
Cheesy garlic bread $8
- Toasted ciabatta topped with garlic butter and parmesan cheese
Eggs $4

Meat Patty $3.00
Spicy Wedges $2.9 Punnet / $4.9 Scoop
Oysters (5) $9.90
- Standard $22.90
Lasagne Square $3.00
- Small $14.90
Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
Chicken Nugget $0.70 each

Pork Adobo $21.90
- Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
Classic $10.90
- Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
Wontons Spicy Sticky Beef $3.00
Korean Beef Kalbi Chim $22.90
- With shitake mushrooms in a sesame and date reduction.
Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Bacon & Avocado $13.90
- Beef pattie, avocado, bacon, lettuce, tomato & red onion
Ji Pao $21.90
- Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)

Piece of Battered Fish $4.50
- Fresh gurnard
Bacon, egg, ham, tomato, onion, cheese, pineapple
Small $3.00
Seafood Selection $16.50
- Battered piece of gurnard, calamari ring, prawn twister, crumbed mussel with chips & salad
Sauce (Aioli/ Tartare) $1.00
Pavlova $8.00
- Kiwi favourite served with Ice Cream & Fruit Salad
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Gravy $1.00

-FULL $17.00
Chicken biryani $16.00
- Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
•Lamb
Aloo mutter $14.00
- Vegetables and peas cooked kashmiri style.
•Seafood
Prawn biryani $18.00
- Basmati rice cooked with prawns, special spices and herbs.
Jeera rice $6.00
Mango kulfi $5.00

Macaroni with cheese sauce and bacon
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Ham, cheese & pineapple pizza
Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
125 gms steak with vegetables and fries
Beer battered shoestring fries with garlic mayo (v) $7.5
Fish & chips with salad, tomato sauce
Beef & Guinness pie, made fresh with fries or salad $19.5

Coleslaw - Large $5.50
Coleslaw - Small $2.80
Blue Cod $6.90 / $7.90
- Battered / Crumbed
Potato Fritter / Hashbrown $1.60
Bacon $7.10
Hawaiian $8.90
Steak Roll $3.70
Beef Croquette (Kroket) $3.00

Lasagne all’emiliana s $23.00 / m $31.00
- Traditional style lasagna all’ Emiliana, rich layers of pasta, ragu, béchamel and cheese.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
- Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
Tagliere di formaggi $25.00
- 3 cheeses
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A

Please order at the counter.
Hash Brown, Hollandaise $2.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50
Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Poached, fried or scrambled eggs on your choice of toast. $10.50
Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Toasted Panini w ham, cheese, tomato & onion. $7.50

Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
add bacon – $13.50
Menu available Monday – Sunday 11:30am~2pm
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds

SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015

Simply Proscuitto $18.00 - $28.00
Spicy Salami $12.00 - $19.00
Red, Green and White $12.00 - $16.00
Fruits of the Sea $16.00 - $27.00
Dumpling 12 Pack Combo $16.00
Pork Belly Steamed Bun $5.00
Soba Noodle Salad $5.00
Margherita $8.00 - $14.00

Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Fillet Mingnon $32.50
- Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
Scallops $17.50
- Crumbed scallops served With lemon and tartare
Crispy Chicken $16.00
- Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
Surf & Turf $29.50
- 250 grams of expert quality rump w prawn & scallops skewers with hollandaise sauce
Shrimp Salad $14.00
- Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
Chicken schnitzel $21.50 / $26.50
- Chicken breast crumbed & covered with apricot sauce

Pommes frites $9
- and aïoli
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Today’s freshly battered fish and chips $26
- with home-made tartare
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Hot Marinated Olives with roasted nuts $9
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Raspberry Tiramisu with a twist and summer berries $15
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini

Taradale Seafoods

Hawkes Bay > Napier > Taradale Seafoods

Address

311 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

068447307

Email

None

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM