Taradale Seafoods in Napier Menu

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Taradale Seafoods in Napier has no menu available, but can choose from many other options such as -Chicken or pork or Starter from Thai Silk Restaurant. Jarks Cityside Restaurant & Bar offers many options including Items are Subject to Change and Menu may change at managers discretion. Little Port Restaurant & Cafe includes a wide range like Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) or Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding. V = Vegetarian / GF = Gluten free / DF = Dairy free and Guacamole con totopos (V)(GF)(DF) from . mexi muma offers Garden Chinese Restaurant and Murg Lasooni Tikka.

Nearby Sample Menus

Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Vege Falafel From $13.90
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Mixed Iskender From $14.50
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

Won Tons 1/2 doz $4.80
Fresh Tarakihi Crumbed $4.80
Cheese $5.50
Steak Roll $2.80
Hot Dog on Stick $2.50
Crumbed Fish $3.30
1/2 Chicken $8.00
Fresh Gurnard Crumbed $4.80

Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Raw fish & salad $15
- Our freshest sashimi with salad from the cabinet. Your insides love you
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
White fish bites $8
- Crumbed or tempura fish bites - perfect for the kids

Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Tempeh/Tofu Burger with Polenta Chips $15.00
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Risotto $15.00
- Flavour Changes Weekly
Quinoa Porridge with Pached Fruit and Yogurt $10.50

Skillet Corn Bread $12
- Our mexican version served with chipotle aioli (baked per order)
Prawn Cocktail $18
- Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Chorizo Quesadilla $17.9
- Sliced chorizo sausage and cheese with coleslaw salad
Fresh tortillas $7
- four per serving
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Pork Tostaditas $12
- pork rump stewed in a tangy achiote, habanero and orange sauce, topped with aioli, red pickled onion and coriander
Pescado fish $17.9
- crispy fish served with sofrito sauce (capsicum, tomatoes, olives, capers, onion) remoulade dressing and lettuce
Frijoles Black Beans $7
- homemade black turtle beans with a touch of cumin and topped with sour cream, cheese, tomato and coriander.

Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
Fish of the Day - Chef's inspiration created fresh each day $29.90
Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
The Whale Platter - Slection mussels, crumbed squid rings, fish bites, prawn twisters and fries finished with green salad $21.90
Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
Garlic pizza bread with parmesan $9.90

Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")

Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
Filletto di manzo ai funghi champignon $36.00
- Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
- Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
- Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)

Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00
Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Seared scallops, creamed corn, sesame seaweed $18.00
Cooked $15.90
- Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
Sumac dusted chicken thigh $21.00
- With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
Fresh fruit salad $4.50

Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
1-2 people $12.00
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
- grilled steak, caramelised onion and tomato relish
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle

Tomato $3
Seafood Selection $16.5
- Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
Garlic Butter $1
NB: Takeaways will incur a .50c fee per meal
Shrimp & Avocado $16.5
- Speaks for itself
Piece of Battered Fish $4.5
- Fresh gurnard
Onions $3
Eggs $3

TOAST $6.00
- with jam or 3 fruit marmalade
SWEET CORN FRITTERS $15.00
- sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
Spinach / hollandaise, sauce $2.00
Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
TE MATA $15.00
- creamy mushrooms & baby spinach served on toast (V)
SALMON BENE $18.00
- on toast with hollandaise sauce
Smoked salmon $5.00

All Day Fisherman’s Breakfast $20.50
- Bacon, sausage, eggs your way, roast tomatoes, button mushrooms, hash browns, relish, buttery toast
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Gluten Free available but handled in a kitchen with gluten products.
Pasta of the Day $18.50
- See our specials board for today’s pasta
Basket of Fries with Aioli $6.50
Menu available Monday – Sunday 8:30am~11:30
Available until kitchen closes at 2pm
Cabinet Food available Everyday from 9am – 4:00pm

optional organic gluten and dairy free bread - Add $2.00
Creamy mushroom $4.50
SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
Grilled tomato $4.00
Crispy Bacon $4.00
FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)

Sweet & Sour Pork $20.50
Chicken & Roast Pork $22.00
Prawn $24.00
Roast Pork $22.00
Roast Pork $21.00
Fish & Black Bean Sauce $20.50
Won Ton Long $19.00
Liqueured Sundae (R18) $13.50
- (Ice Cream, served with a Double Shot of your choice of Liqueur) Bailey's, Cointreau, Drambuie, Galliano, Glayva, Kahlua, Lochan Ora, Opal Nera, Sambuca, Tia Maria

Taradale Seafoods

Hawkes Bay > Napier > Taradale Seafoods

Address

311 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

068447307

Email

None

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM