Taradale Seafoods in Napier Menu

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Taradale Seafoods in Napier has no menu available, but can choose from many other options such as -Chicken or pork or Starter from Thai Silk Restaurant. Jarks Cityside Restaurant & Bar offers many options including Items are Subject to Change and Menu may change at managers discretion. Little Port Restaurant & Cafe includes a wide range like Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) or Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding. V = Vegetarian / GF = Gluten free / DF = Dairy free and Guacamole con totopos (V)(GF)(DF) from . mexi muma offers Garden Chinese Restaurant and Murg Lasooni Tikka.

Nearby Sample Menus

Prawns (3) $8
- Crispy tempura or crumbed
9 Mussels, beer & ginger $12
- Mussels steamed open in beer with ginger, orange and coriander seeds
Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Squid $8
- Strips of squid with soft batter coating. Delish
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar

Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Lime coconut fresh toast with bacon $21.00
Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, greens
Lime coconut french toast crunch $14.50
Mixed Leaf Salad $5.50
Shoe String Fries $5.50
Roast vegetable, kale hash, poached egg, winter pesto $16.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise

Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil

Eggs Benedict $17.90
Fish & Chips $8.00
Devine Starter $18.00
Bacon Egg & Hashbrown $8.00
Creamy Porridge $9.50
Toasted Bagel $8.50
Eggs & Bacon on Ciabatta $16.50
Big Omelet $16.00

Rawslaw Side Salad $5.90
3 Panko Crumbed Prawns $7.90
Garlic Mushroom Prime Rib $37.90
- Prime Rib topped with fresh pan-seared garlic mushrooms.
Chicken & Ranch Salad $17.90
- Crumbed chicken breast strips, smoky bacon, seasoned potato chunks, cherry tomatoes, rawslaw, rocket leaves, cos lettuce, shredded cheese and Hog’s Breath Ranch dressing.
Lite Option $21.9
Pepper Sauce $2.20
Pan-Roasted Fillet of Salmon $27.90
Lite Cut 200g $31.9

Available from 10pm -6.30am
Omelette $14.50
- Choose three fillings - onion, mushroom, bacon, tomato, cheese
Pancakes & Maple Syrup $14.50
- With bacon & banana
30 gram portion $14.00
Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
Butter Chicken $16.00
- Marinated in yogurt cooked in a curry sauce and served with rice
Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
Steamed Cavolo Nero, Flaked Roasted Almonds $8.00

Slow braised lamb shoulder $22.00
- With pumpkin hummus, tabouli, tzatziki, flatbread
Ice cream & sorbet
Citrus cured salmon $18.00
- Potato rosti, baby spinach, lemon creme fraiche
Shoestring fries, garlic aioli / Mesclun Salad $6.00
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
Chef's pasta of the day $22.00
Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
Porcini, corn & parmesan arancini with chilli jam / Prawn & vegetable tempura, ponzu sauce / Citrus & vodka cured salmon, shaved fennel, orange, palm sugar dressing $15.00

Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces

Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
Harira $11.50
- Moroccan lentil and vegetable soup, flatbread V
toasted sourdough $4.00
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
mushroom $4.00
Tostadas $15.00
- fried corn tortillas, refried beans, salsa, cashew cheese GF v
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V

Napoli (V) 9"$13/12"$16/16"$20
- Asparagus, sun dried tomato, capers, olives, parmesan
Mozzarella sticks (4) $5.00
Al fungi 9"$13/12"$16/16"$20
- Ham, mushroom
Cheesy garlic bread $5.00
-16 $26.00
Extra meat $2/ $3/ $4
Carbonara $10.00
- Chicken pieces, bacon, parmesan, creamy sauce
Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato

Blueberry Chocolate Mud Cake
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Oscar Lamb – 20 yr signature dish $32.00
- roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
Tempura Battered Fish $12.00
- steak fries, green salad
Chef Garlic Cheese Bread $5.00
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Kahlua Chocolate Mousse

Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Confit Duck Leg $29.00
- with Pork and Duck Sausage and Cassoulet Style Beans
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
Market Fish of the Day $29.00
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
Chilled Strawberry and Champagne Soup $8.00
Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis

Dumpling 6 Pack $9.00
Carnivore $15.00 - $26.00
Romana $12.00 - $19.00
Simply Proscuitto $18.00 - $28.00
Four Seasons $14.00 - $24.00
Margherita $8.00 - $14.00
The Grand $22.00 - $32.00
Red, Green and White $12.00 - $16.00

Surf n Turf $13.00
- Prawns & scallops on the stone served with Hollandaise sauce
Rump 250 Gram $23.50
- Prime steer beef served with BBQ dipping sauce
Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
Fishermans Catch $17.50
- Crumbed Scallops, prawn cutlets and squid rings
Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
Sugar Loaf Challenge $28.50
- 400 grams prime steer beef with Jus Lie Sauce
Rump 200gram $17.50
- Prime steer beef served with BBQ sauce

Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Beef burger $16.00
- with Swiss cheese, beetroot onion jam, coleslaw & fried egg, with chunky fries
Classic fish & chips $17.00
- with caper & pickled onion mayo, salad leaves
Spinach $4.50
Tomato, salami & mozzarella $19.00
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers
Toasted almond granola $12.50
- with poached pears & Greek yogurt

Taradale Seafoods

Hawkes Bay > Napier > Taradale Seafoods

Address

311 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

068447307

Email

None

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM