Taradale Seafoods in Napier Menu

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Taradale Seafoods in Napier has no menu available, but can choose from many other options such as -Chicken or pork or Starter from Thai Silk Restaurant. Jarks Cityside Restaurant & Bar offers many options including Items are Subject to Change and Menu may change at managers discretion. Little Port Restaurant & Cafe includes a wide range like Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) or Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding. V = Vegetarian / GF = Gluten free / DF = Dairy free and Guacamole con totopos (V)(GF)(DF) from . mexi muma offers Garden Chinese Restaurant and Murg Lasooni Tikka.

Nearby Sample Menus

Kumara Chips $2.9 Punnet / $4.9 Scoop
- Large $28.90
Squid Ring $1.00
Shrimp Cocktail $9.90
Sausage $2.20
Gurnard - Crumbed $3.80 $4.30
- Small $14.90
Calamari Rings (5) $9.90

Chicken & Cranberry
- char-grilled moroccan chicken with cranberry sauce
The Staffs Freak Sundae Invention of the Week $10.00
- each week the team will make up their concoction, this could get messy
Corn Fritters
- with salad, tomato relish & sour cream. Add bacon $4
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
Fish Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
- battered fish fillet inside a burger bun with lettuce, tomato, tartare sauce & Station rustic fries
Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
Catch of the Day Meuniere
- catch of the day pan seared then oven roasted in lemon juice, butter & parsley, served on a lemon pepper mash
Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
- a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce

Pork Hock on Rice $14.50
-Chicken, Beef or Pork $13.50
Roti w/ Satay Sauce $ 6.00
- 5 pcs
-Chicken, Beef or Pork $13.50
-Vegetables $13.50
Stuffed Mushrooms $7.50
- 4 pcs
-Chicken, Beef or Pork $13.50
-Vegetables $13.50

Pineapple $1.00
Cranberry $1.00
Camembert $2.00
Garlic Mayo $1.00
-Bacon $2.50
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Cheddar $1.50

Frutti di mare pizza $ 23.9
- mussels, clams, squid, shrimps, smoked salmon & rocket
Gnocchi della casa $19.9
- traditionally made w. bolognese sauce & served w. rocket
Cozze alla genovese $ 16.9
- steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
Penne al salmone $ 21.9
- smoked salmon, spinach, garlic , herbs & lemon e crema
Insalata di rucola $8.9
- rocket salad w. pineapple, toscana dressing & parmigiano
Pollo alla milanese $ 26.9
- Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
Chilli pizza pane $ 6.9
Garlic pizza pane $ 6.9

Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Gaeng Panang Nuea $23.50
- Beef peanut curry with coconut cream, green beans, carrot and capsicum
Mog Mum Tok $21.50
- Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions

-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan Fried Fish
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable
-Asam Manis Ikan $30.00 Per Person
- Sweet & Sour Pan fried Fish
-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
-Kurmah $30.00 Per Person
- Lamb Stew
Sambal Batjak – Hot
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetable

Cheese Naan $4.50
- naan stuffed with paneer and cheddar cheese
Samosa Chat $8.00
- vegetable samosa served with chick peas, sweet yoghurt, tamarind & onion
Chai Masala $4.00
Kadai Lamb $16.50
- rich flavoured curry with crushed tomato capsicum & green chiilies in a thick masala sauce
Saag Aloo $14.50
- potato in spinach sauce
Chicken Methi $15.50
- tender chicken pieces, cooked with fenugreek leaves and special gravy
Fish Masala $16.00
- fish pieces prepared in traditional Indian curry sauce
Lamb Vindaloo (Very Hot) $16.50
- south Indian specialty for those who are brave at heart

Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Tagliere di formaggi $18.00
- 2 cheeses
Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
- Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
Paté di fegatini di pollo con confettura di cipolla rossa e pane croccante $17.50
- Artigiano Tuscan pâté of chicken liver, served with red onion conserve and crusty bread.
Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
Bistecca Fiorentina di manzo $38.00
- Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil

Extra egg $2.50
Ciabatta or seed & spelt $7.50
House made hot-smoked salmon $6.20
Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
Slow braised lamb shank off the bone $27.00
- With potato & blue cheese gnocchi, red wine jus
Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
Half avocado $2.50
-With a poached egg $20.00

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-Large $12.50
Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
Breakfast bowl $10.50
- Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
Risotto cakes $3.00 TO $8.50
-Medium $10.50
- Small $6.50

Cabinet Food available Everyday from 9am – 4:00pm
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
Pancakes $16.00
- With banana, bacon & maple syrup
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Kids Meal Boxes With lollipop & drink
Gluten Free available but handled in a kitchen with gluten products.

EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
Crispy Bacon $4.00
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
Salads medium $11.00
Extra Toast $3.00
MUESLI $9.50
- With seasonal fresh fruit, milk, yogurt, milk & honey
Sausages $4.50
Cafe Fries $7.50
- with mooch seasoning & aioli sauce

Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

Pommes frites $9
- and aïoli
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Today’s freshly battered fish and chips $26
- with home-made tartare
Warm Home-Baked Bread for 1 $9 for 2 $18
- with roasted garlic & herb butter and dips
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries

Taradale Seafoods

Hawkes Bay > Napier > Taradale Seafoods

Address

311 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

068447307

Email

None

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM