Taradale Seafoods in Napier Menu

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Taradale Seafoods in Napier has no menu available, but can choose from many other options such as -Chicken or pork or Starter from Thai Silk Restaurant. Jarks Cityside Restaurant & Bar offers many options including Items are Subject to Change and Menu may change at managers discretion. Little Port Restaurant & Cafe includes a wide range like Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) or Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding. V = Vegetarian / GF = Gluten free / DF = Dairy free and Guacamole con totopos (V)(GF)(DF) from . mexi muma offers Garden Chinese Restaurant and Murg Lasooni Tikka.

Nearby Sample Menus

Chocolate cake; $5.00
Spanakopita; $12.50
Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
-Garden salad;Served with salad green and tabbouleh $8.50
Baklava; $3.50
Tabbouleh; $5.90
-Falafel salad; $13.50
Tiramisu; $5.90

220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
Chicken Nuggets
- 5x battered nuggets with tomato sauce & Station rustic fries
Jalapeno Pizza Bread (serves up to 4)
- pizza base with pomodoro sauce & cheese, scattered with jalapenos
Chocolate Fudge Brownie $12.00
- with chocolate sauce & your choice of ice cream flavours from the display
Roasted Filled Mushrooms $3.00
The Mess $12.00
- meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
Basket of Station Rustic Fries $4.00
1/2 Doz Battered Onion Rings $4.00

CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
SAUSAGE $2.00
FISH (BATTERED) $4.00
EGG $1.50
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00

-Chicken $3.85
Old fashioned beef cheese burger $20.00
- Homemade beef pattie
●Ribs
-Pork belly $3.85
Japanese miso ramen
- Serves two
●The chippy
- Great to share
-Add natural maple syrup for $1.00
Crispy lotus root $3.85
- With tamarind dressing

Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Tempura John Dory, tomato, feta aioli, avocado oil, snowpea tendrils $17.00
Otago Whitestone “Windsor Blue”
Double $25.00
Grilled cauliflower mac ‘n’ cheese $8.00
Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00

Prawn malwari $19.00
- Prawns cooked in coconut, onion tomato gravy, tempered with curry leaves and mustard seeds.
Fish pakora $13.00
- Boneless pieces of fi sh coated with chickpeas fl our and mildly spiced then deep fried.
Beef vindaloo $16.00
- Diced beef cooked in onion tomato gravy with vindaloo sauce.
-Main - Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.
Lamb madras $16.00
- Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds >>
Butter lamb $16.00
- Diced lamb cooked in rich creamy tomato gravy.
Goan fish curry $17.00
- Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.

-Gado Gado $30.00 Per Person
- Blanched Vegetable Salad
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-Atjar Tjampur $30.00 Per Person
- Pickled Vegetables
Sambal Batjak – Hot
Sambal Manis Santen – Medium
While waiting for your Rijsttafel
Bami Goreng $25.00
- Fried Noodles s/w Rendang Padang (Beef), Chicken Satay, various Condiments and topped with a Fried Egg
-Sateh Ayam $30.00 Per Person
- Skewered Chicken with Peanut Sauce

Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
Fries with garlic mayo (v) $7.5
Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
Fresh vegetables (v, Gf) $7
Beer battered shoestring fries with garlic mayo (v) $7.5
Green salad & dressing (v, Gf) $8
Fried Esk Valley pork sausages, potato mash, caramelised onions $19
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes

Crumbed Chicken Fillet $4.10
Curry Roll $3.40
Mushy Peas $3.50
Egg $7.10
Potato Fritter / Hashbrown $1.60
Cheese $7.10
Crab Stick $2.20
Meat Pattie $3.50

Chef's pasta of the day $24.00
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
Seasonal house-made soup & toasted focaccia $15.00
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Fresh fruit salad $4.50
Ice cream & sorbet
Shoestring fries, garlic aioli / Green salad $6.00
Chef's pasta of the day $22.00

Spin Spud $3.90
Tarakihi $3.60
Sausage $2.90
Corn Fritter $2.40
Battered Sausage $3.10
Steak $4.20
Paua Fritter $4.30
Cheese $7.50

Pulled pork or salmon benedict, poached eggs, turkish bread, hollandaise $18.50
New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
Tarts $3.00 TO $8.50
-Large $12.50
Cakes $3.00 TO $8.50
The rueben $10.50
- Picnic wholegrain, corned beef, sauerkraut, dijon mustard
Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
Beetroot multigrain bircher muesli, activated seeds, homemade creme fraiche, pot roasted quince $18.50

Kahlua Chocolate Mousse
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze

Garlic prawn, tomato, coriander & mozzarella $19.00
Chicken liver parfait $14.50
- with fried sage butter & little toasts
Portobello mushrooms $16.00
- with garlic & thyme cream and a toasted bread bowl
Fresh NZ greenlipped mussels $14.50
- steamed in miso, ginger & chilli
Black pudding $6.50
Smoked salmon, capers, cream cheese & mozzarella $19.00
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
PLOUGHMAN'S $35.00
- Cured meats, pickles, mozzarella, rocket, chutneys, parma ham & crackers

Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
Tempura Veg of the day with chips and green sauce $20.00
Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
Banana turnover muscovado walnut caramel $14.00
- with Bacon extra $6.00
Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Butter grilled egg bread, tomato, basil, mozzarella $12.00
Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00

Taradale Seafoods

Hawkes Bay > Napier > Taradale Seafoods

Address

311 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

068447307

Email

None

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM