Taradale Seafoods in Napier Menu

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Taradale Seafoods in Napier has no menu available, but can choose from many other options such as -Chicken or pork or Starter from Thai Silk Restaurant. Jarks Cityside Restaurant & Bar offers many options including Items are Subject to Change and Menu may change at managers discretion. Little Port Restaurant & Cafe includes a wide range like Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) or Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding. V = Vegetarian / GF = Gluten free / DF = Dairy free and Guacamole con totopos (V)(GF)(DF) from . mexi muma offers Garden Chinese Restaurant and Murg Lasooni Tikka.

Nearby Sample Menus

Turkish bread; $3.00
Regular; $9.50
Turkish delight box; $4.00
Double up; $13.50
Cheesecake; $5.50
Spanakopita; $12.50
-Mixed vege; $9.50/$11.50
Garlic bread; $4.50

Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Natural oysters, rock or Bluff (seasonal) $4
- Oysters as natural as they come, just with lemon. Sold each
Fish & Chips or steamed potatoes $12
- The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs

Deal #3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
-Chicken, Pork, Beer $11.50
-Prawns $16.50
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
-Chicken $11.50
-Pork $12.50
OYSTER SAUCE
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce

Gravy $1.00
Large $4.50
Porterhouse Steak $19.50
- Topped with garlic butter or pepper sauce served with a fresh garden salad chips
Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
Bacon, egg, ham, tomato, onion, cheese, pineapple
Garlic Butter $1.00
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
Shrimp & Avocado $16.50
- Speaks for itself

Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Otago Whitestone “Windsor Blue”
Double $25.00
“12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes $25.00

Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Pad Char Talay $27.50
- Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Mog Pad Ka Tim $27.50
- Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
Grilled River Prawns $ 89
- The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce

Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
-With panfried fish of the day $25.00
Roasted free range pork belly $27.00
- With caramelised apple, celeriac remoulade, tamarind sauce
Pancakes $15.90
- Grilled banana, maple syrup, berry compote
House made hot-smoked salmon $6.20
Seasonal house-made soup & toasted focaccia $15.00
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
Shoestring fries, garlic aioli / Green salad $6.00

Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
Please see blackboard behind the counter for our daily specials.
or BLT. $11.50
Toasted bagel w cream cheese & jam. $8.50
Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
Omelette $11.00
Hotcakes w bacon, banana, maple syrup & cream. $13.50

Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- seasoned vegetables seared on the grill with a fresh tomato salsa
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter
Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
1-2 people $12.00
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese

Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
Cheesy garlic bread $5.00
Garlic bread $4.00
Half pound $9.00
- 2 seasoned beef patties, cheese, lettuce & sauce
Seafood 9"$13/12"$16/16"$20
- Prawn, tuna, salmon, italian herbs, onion, garlic, fresh tomato
Hamtramck $15.00
- Pulled pork, caramelized onion, capsicum, BBQ sauce
Garlic cheese chips $5.00
Extra cheese $2/ $3/ $4

FRENCH T0AST $14.50
- bacon, banana + maple syrup
SALMON + LEMON $5.50
CREAMY MUSHR00MS $16.90
- poached eggs. ciabatta + bacon
2 X HASH BROWNS/SAUSAGES $3.50
CHICKEN BURGER (0PEN STYLE) 16.90
- tomato, cheese, lettuce, onions, avocado + aioli+ fries
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
B.L.A.T BAGEL $15.90
- bacon, lettuce, avocado +tomato + fries
EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread

Basket of Fries with Aioli $6.50
Pancakes $16.00
- With banana, bacon & maple syrup
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
Menu available Monday – Sunday 11:30am~2pm
Available until kitchen closes at 2pm
Cabinet Food available Everyday from 9am – 4:00pm
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce

Blueberry Chocolate Mud Cake
Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Chef Garlic Cheese Bread $5.00
English Tea & Green Tea $3.50
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Blue Cheese Tart $10.00
- beetroot chutney
Smoked King Salmon Souffle $12.00
- apple cider honey dressing

HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
- 10.50 match w/ liberty halo pilsner 330ml
BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
- 7.50 match w/ fresh carrot, apple, lemon and ginger juice
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
- 10.00 match w/ balanced pinot Gris, 2015

Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
Pommes frites $9
- and aïoli
Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
Today’s freshly battered fish and chips $26
- with home-made tartare
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini

Taradale Seafoods

Hawkes Bay > Napier > Taradale Seafoods

Address

311 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

068447307

Email

None

Opened hours

Monday: 4:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM