Tartine Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • GF=Gluten free on request
  • Kiwi fav $9.50
    • Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
  • Bircher muesli $12.50
    • With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
  • -Add sides extras
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • -Add bacon $19.50
  • Old is gold (GF)
    • Benedicts served on english muffins and lemony holly
  • -With bacon $17.50
  • -With smoked salmon and baby spinach $19.00
  • -Vegetarian $17.00
  • Be a man breakfast $19.00
    • Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
  • Chop chop $16.90
    • A.k.a sauteed ground beef served with fresh tartine and soft poached egg
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • -With bacon $19.50
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • -With bacon $16.00
  • -With smoked salmon $17.50
LUNCH LUNCH
  • You can't beat this
    • Please ask our friendly staff for weekly special
  • Crack that fish $19.50
    • Served on tartines steak fries
  • -Served with soft tacos $19.50
  • Crispy kale and healthy quinoa salad (GF) $18.50
    • Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
  • -With chicken $22.50
  • -With smoked salmon $23.50
  • Ko samui salad $18.00
    • Tossed with lemongrass and sweet chilli beef
  • Softly pulled pug shoulder $19.00
    • On brioche or soft tacos, served with tartines steak fries
  • Ground and round burger $18.50
    • Served with crispy onion rings and tartines steak fries
SIDES SIDES
  • Chicken $5.00
  • Smoked salmon $5.50
  • Sausages x 2 $5.00
  • Bacon x 2 $4.20
  • Green salad with cow feta $7.00
  • Tartines steak fries with house aioli $7.00
  • Fresh avocado or baby spinach $4.30
  • Baked beans $4.00
  • Hash brown x 2 $4.90
  • Mixed mushrooms $4.90
  • Roasted with tomatoes $.20
  • Grilled halloumi $5.20
  • Gluten free bread x 2 $3.10

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Egg $2.00
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • -Cheddar $1.50
  • Onion Rings $5.90
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Garlic Mayo $1.00
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Coriander & Lime Mayo $1.00
Mount Albert BBQ Noodle House (sample menu)
  • Soy Sauce Chicken whole $13.00
  • Curry Chicken on Rice $9.00
  • Seafood Stirred Rice $10.00
  • Sichuan Chicken/beef/pork $15.00
  • Beef Brisket $15.00
  • Eggplant & Salted Fish $15.00
  • Combination Meal Fried Noodles with Gravy Sauce $12.00
  • Stir fried egg with prawn $15.00
Kiwi Chicken (sample menu)
  • ●Boneless seasoned chicken
  • -Hoki $8.00
  • -Or nibbles (2 pcs)
  • Fried nibbles (4 pcs) & chips $7.00
  • - Half 9 pcs $15.00
  • - Full 18 pcs $27.00
  • Seasoned chicken add $1.00
  • - Full 18 pcs $28.00
Everest Dine (sample menu)
  • Saag Gosht
    • Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.
  • Side Dish (Each) $3
  • Roti (Whole meal flour roti) $3
  • Lunch Takeaway $12
  • Sweet Mango Chutney
  • Garlic Naan $ 3.5
    • Topped with garlic
  • Vegetable manchurian
    • Minced vegetable ball cooked in chef sepcial manchurian sauce.
  • Chicken Sekuwa
    • Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
The Landing Seafood Restaurant Bar (sample menu)
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Roasted beetroot and Feta N/A
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Green Beans in lemon oil and sea salt N/A
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Ko's Dumpling (sample menu)
  • Three kinds of seafood & vegetable spicy noodle soup $15.00
  • Sauteed Assorted seafood and Vegetables $35.00/$40.00
  • Dumpling with vegetable soup $13.00
  • Fried Meat Dumplings $10.00
  • Fried Noodle with black bean sauce $13.00
  • Deep Fried beef w/garlic sauce $23.00/$30.00
  • Three Kinds Cold Dish $30.00/$35.00
  • Braised bean with pork mince meat $20.00/$25.00
Fort Street Union (sample menu)
  • The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
    • Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
  • The you Norker (Small / Medium / Large) $11 / $19 / $28
    • Mild salami, sliced pepperoni and our special combination of cheese help us stay true to this classy number. It's our take on the classic New york pizza made right here at the union
  • Veggie patch (Small / Medium / Large) $11 / $19 / $29
    • Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
  • Mixed leaf salad with feta and sun dried tomatoes $9
  • Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
  • Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
  • Tender calamari with flaky sea salt and cracked black pepper $10
  • Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
    • Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
Big Beat Cafe (sample menu)
  • Black Rice Porridge $14.00
    • goji berries, coconut cream, banana, brown sugar & toasted coconut
  • Pancakes $16.50
    • fresh fruit and maple syrup
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Bacon & Eggs $12.50
    • any style & toast
  • Chicken Nuggets & Chips $12.00
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Grilled Haloumi Salad $16.50
    • garlic croutons, tomato chunks, olves, fresh basil & balsamic reduction
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
Dawsons's Cafe & Takeaways (sample menu)
  • Whole Chicken $14.00
  • 20 Chicken Nibbles,$2.00 Chips $15.00
  • Wontons(Six) $3.60
  • Plain $10.00
  • Curry Roll $1.70
  • Prawn $14.00
  • Chicken $10.00
  • Steak & Pineapple Gorang
    • with rice & eggs
Kabo Rae (sample menu)
  • Bulgogi $14.00
    • BBQ beef with rice
  • Kimchijeon $20.00
    • Korean pancake made with chopped kimchi
  • Dolsot-bibimbap $14.00
    • Bibimbap - Assorted vegetables and rice with Korean spicy sauce
  • Chicken-katsu $14.50
    • Chicken cutlet with rice and salad
  • Takoyaki $12.00
    • Takoyaki
  • Haemul-pajeon $20.00
    • Seafood pancake with onions and seafood
  • Samgyetang $25.00
    • Whole young chicken with ginseng and sticky rice
  • Yaki-udon $15.00
    • Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
Westgate Foodhall (sample menu)
  • -Prawns, Seafood or Squid $14.00
  • -Chicken, Beef or Lamb $11.50
  • -Mix Seafood or Prawns $14.50
  • ●Pad Thai Noodles
    • Stir fried rice noodles with egg, peanuts, chives, bean sprouts and thai sauce
  • Lamb Biryani $14.00
    • Special biryani served with the chutney sauce, salad and boiled egg
  • -With Tofu $10.50
  • ●Sweet & Sour Chicken
  • -Vegetarian $8.50
Servo licenced cafe (sample menu)
  • Toasted Bagels or Toast $4.50/$4.90
    • Butter & jam or vegemite on toast / on bagel
  • Calamari $15.00
    • Polenta coated calamari on fresh green salad with lemon house dressing, crispy kumara & pink ginger
  • Roast Garlic & Onion Jam Pizza $11.90
  • Fresh Fruit Salad $11.90/$14.90
    • wth red berry coulis & natural yoghurt / with muesli
  • Avocado $3.00
  • Bacon $3.00
  • Moroccan Chicken Salad $17.00
    • with roast vegetables and mango sweet chilli sauce
  • Coop & Fruit $18.90
    • roast chicken, diced mango, red onion, brie cheese & aioli dressing
Dragon's Gourmet (sample menu)
  • Fish Maw Soup $20.00
    • Fish Soup / Prawn / Diamond Clam / Squid / Grilled Pomfret with Vermicelli
  • Squid Ink Pasta $19.00
    • Squid Sauce / Squid / Crab Roe / Broccoli / Seaweed
  • Grilled Pomfret $15.00
    • Pomfret / Green Salad
  • Pork Bellies with Garlic Sauce $12.00
    • Pork Bellies Slices / Cucumber / Garlic / Secret Sauce
  • Baked Chicken Fillet with Curry Sauce on Rice $17.00
    • Curry Sauce / Chicken Fillet / Cheese / Broccoli / Mushroom
  • Seafood Angel Hair $16.00
    • Angel Hair / Apple / Cucumber / Squid / Tomato / Vinegar / Sesame Oil / Chilli Sauce
  • Dragon's Gourmet Signature Vegetarian Pot with Rice $19.00
    • Assorted Vegetarian with Rice
  • Asian Style Vegetables $10.00
    • Vegetables / Garlic / Oyster Sauce
Cuff Cafe (sample menu)
  • add bacon $5.00
  • Wild berries and roses $8.90
  • FRESH GARDEN SALAD $7.90
  • SCRAMBLED EGGS $14.90
    • smoked scented salmon horse radish cream fraiche, warm baguette
  • Banana, walnut, maple syrup $8.90
  • LE SUD $16.90
    • pesto, roasted capsicum and Serrano ham, poached egg
  • SOUP OF THE DAY $12.90
    • served with homemade bread
  • LAMB RACK $32.90
    • lamb rack, onion, mushroom, cauliflower puree
Andrea Ristorante Italiano (sample menu)
  • Pork Belly (to die for!) $28.50
    • Baked and topped with garlic, pink peppercorns, honey, pineapple and Marsala sauce and served with salad and mashed potatoes
  • Chicken Avocado $27.50
    • Grilled chicken breast topped with avocado, sundried tomato, white wine, cream and served with salad and mashed potatoes
  • French Toast
    • Maple syrup, bacon and grilled banana
  • main $34.50
  • Any extra (For M & L Size) $2.00
  • M $22.50
  • CATARI
    • Mushrooms, Ham, Bacon
  • Salmon Risotto $21.50
    • Marinated salmon, vodka, spinach and tomato creamy sauce
Tartine Cafe

Tartine Cafe

location

Address

38 Ponsonby Road, Ponsonby, Auckland

phone

Phone

098896758

email

Email

info@tartine.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
38 Ponsonby Road, Ponsonby, Auckland
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