Tartine Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • GF=Gluten free on request
  • Kiwi fav $9.50
    • Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
  • Bircher muesli $12.50
    • With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
  • -Add sides extras
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • -Add bacon $19.50
  • Old is gold (GF)
    • Benedicts served on english muffins and lemony holly
  • -With bacon $17.50
  • -With smoked salmon and baby spinach $19.00
  • -Vegetarian $17.00
  • Be a man breakfast $19.00
    • Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
  • Chop chop $16.90
    • A.k.a sauteed ground beef served with fresh tartine and soft poached egg
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • -With bacon $19.50
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • -With bacon $16.00
  • -With smoked salmon $17.50
LUNCH LUNCH
  • You can't beat this
    • Please ask our friendly staff for weekly special
  • Crack that fish $19.50
    • Served on tartines steak fries
  • -Served with soft tacos $19.50
  • Crispy kale and healthy quinoa salad (GF) $18.50
    • Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
  • -With chicken $22.50
  • -With smoked salmon $23.50
  • Ko samui salad $18.00
    • Tossed with lemongrass and sweet chilli beef
  • Softly pulled pug shoulder $19.00
    • On brioche or soft tacos, served with tartines steak fries
  • Ground and round burger $18.50
    • Served with crispy onion rings and tartines steak fries
SIDES SIDES
  • Chicken $5.00
  • Smoked salmon $5.50
  • Sausages x 2 $5.00
  • Bacon x 2 $4.20
  • Green salad with cow feta $7.00
  • Tartines steak fries with house aioli $7.00
  • Fresh avocado or baby spinach $4.30
  • Baked beans $4.00
  • Hash brown x 2 $4.90
  • Mixed mushrooms $4.90
  • Roasted with tomatoes $.20
  • Grilled halloumi $5.20
  • Gluten free bread x 2 $3.10

Nearby Sample Menus

  • Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
  • Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
  • Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00
  • Polpette Vegetariane $16.00
  • Insalata of white beans & squid w parsley, lemon & poor man’s parmesan $18.00
  • Sicilian crudo of gamefish, chilli, citrus & panna da cucina $17.00
  • - Grain finished T-bone alla fiorentina $15.00 per 100g
  • Hand-made butter pasta, herbs & parmesan $5.00
  • J
    • 4 fish, $4 chips, 4 sausages, 6 wontons
  • B.B.Q Pork Veges $12
  • Chicken Fried Rice $10
  • Combination Seafood Veges $19
  • 5. Gai Sam Ros $15
    • Stir fried chicken with sweet chili and cashew nuts
  • Prawn Veges $14
  • Egg Fried Rice $9
  • B.B.Q Pork Veges $12
  • Crumbed Chicken Breast $3.50
  • Seafood Spring Roll $3.50
  • Corn Fritter $2.80
  • Home-made Cheese Onion Mash Potato $2.00
  • Battered Fresh Snapper $6.40
  • Mini Moro $1.60
  • Hoki Burger $6.60
  • Won Ton (per piece) $0.90
  • CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
    • loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • VEGETABLE AND CASHEW NUT THAI RED CURRY $11.80
    • loads of seasonal vegetables Thai red coconut curry sauce
  • Gobi Manchurian $12
    • Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
  • Channa Masala $12
    • A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
  • Kadai Chicken $15.00
    • Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
  • Curry Leaf Powder $2.50
  • Rava Dosa (Plain/onion/masala) $12
    • Thin & crispy crepe from cream of wheat & rice, mildly spiced & garnished
  • Dal Podi $2.50
  • Prawn Pepper Fry $16.00
    • Prawn pieces marinated in crushed pepper corns fried with chopped onions and curry leaves
  • Lamb/Goat Chettinad $17.00
    • Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
  • Tow Hoo Pak Jae $15.50
    • Fried tofu with Thai sauce and vegetables
  • Pad Med Ma Muang $23.50
    • Prawns or mixed seafood with cashew nuts, vegetables in oyster sauce.
  • Pad Katiem Prig Thai $19.50
    • Sliced of chicken, pork or beef fried with garlic and pepper topped on vegetables.
  • Pad See You $16.50
    • Thai noodles pan fried with chicken, pork or beef and vegetables.
  • Gang Keow Wan $19.50
    • Sliced of chicken, beef pork or lamb with green curry paste, bamboo shoot, green peas and capsicum in coconut cream.
  • Pad Thai $16.50
    • Stir fried Thai noodles with chicken with eggs, bean sprouts, spring onions and ground peanuts.
  • Pad Khing $19.50
    • Sliced of chicken, pork or beef fried with vegetables and fresh ginger.
  • Neau Manow $19.50
    • Grilled pieces of beef topped with Thai hot chilli sauce.
  • Hawaiian Burger $10.50
  • Chicken Burger $10.50
  • Hot dog $3.00
  • Crab Sticks $1.50
  • Spring roll vege or meat $3.00
  • Premium Snapper Burger $11.50
  • Onion Rings (6) $4.00
  • Cup $2.50
  • Pad priew waan moo (mild) $15.90
    • Stir fried pork with sweet and sour sauce, cucumber, onion, pineapple and tomatos
  • Gang grari gae $16.90
    • Lamb cooked in a yellow curry paste with coconut milk, potato,onion and peanuts
  • Gang kiew wahn gai $16.90
    • Chicken cooked in a green curry paste with coconut milk, vegetable and fresh basil and kaffir lime leaves
  • Neua pad graprow $15.90
    • Stir fried beef with green beans, capsicum, broccoli and basil leaves
  • Hoi shell pad graprow $20.90
    • Stir fried scallop with green beans, capsicum, broccoli and basil leaves
  • Pad ped pla kha-pong $21.90
    • Deep fried snapper fillet cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans,capsicum, young pepper corn,basil and kaffir lime leaves
  • Gang dang goong $20.90
    • Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot
  • Thod man kaopoad (v) $7.50
    • Sweet corn cake with red curry paste, green beans and lime leaves served with sweet Thai chilli sauce.
  • Fresh Cream Banana Cake $ 2.00
  • Egg & Avocado Wrap $3.50
  • Ham Roll $3.50
  • Steak & Cheese Pie $ 2.80
  • Steak Curry Pie $ 2.80
  • Ham & Egg Sandwich $3.00
  • Steak Kidney Pie $ 2.80
  • BBQ Pork Roll $3.50
  • JJ CHICKEN IN HOT PLATE $18.00
    • stir fried chicken with carrot, capsicums, onion and JJ sauce
  • SPICY SEASON BEEN $18.00
    • chicken mince stir fried with season beans and dry chilli
  • COMBINATION BRAISED BEAN THREAD $15.00
    • based bean thread with shrimps, squid chicken and cabbage
  • YUMMY FISH $30.00
    • whole deep fried fish served with chef's special soy sauce with fresh spring onion, coriander
  • MIX VEGETABLE GURRY $17.00
    • mix vegetables cooked in yummy curry sauce
  • Wat Tan Hor $12.00
  • WAT TAN HOR $15.00
    • flat rice noodles cooked with shrimps, chicken, squid and cabbage in thick egg gravy
  • Golden bread $6.00
  • With salmon $19.50
  • With portobello mushrooms $17.50
  • Smoked Salmon, Avocado And Cheese $17.50
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
  • Eggs Benedict
    • Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
  • Wedges $12.50
    • with bacon and cheese served with sour cream and sweet chilli sauce
  • With bacon $17.50
  • TOASTED BAGEL
  • Kibbeh Bil Sayneyeh $15.00
    • lamb, burghul, pinenuts, pomegranate molasses, mint
  • Tabbouleh $10.00
    • parsley, mint, burghul, tomato, lemon, pomegranate
  • Falafel $15.00
    • pickled turnip, taratour, charred green chilli, coriander
  • Shish Barak $10.00
    • pheasant ravioli, yogurt, mint, pinenuts
  • Knefe $12.00
    • sweet cheese, orange blossom, basil
  • Khyar $10.00
    • Lebanese cucumber, cumin, labneh, mint, olive
  • Fattouch $8.00
    • tomato, cucumber, sumac, radish, toasted Lebanese bread
  • Hummus $6.00
    • roasted garlic, chickpeas, tahini, paprika
  • PERI-PERI BEEF L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Capsicum. Diced Red Capsicum. Jalapenos. Beef. Mozzarella Cheese, Der-Per Sauce. Per-Per Mayo
  • CHICKEN NUGGETS 6 PCS $4.99
  • BUTTER PANEER $12.90/$16.90
    • tomato base sauce, onion capsicum, panner cubes, butter panner sauce, mozzarella cheese
  • CLASSIC ITALIAN $9.90/$12.90
    • tomato bvase sauce, salami, ham, mushroom, capsicum, mozzarella cheese, garlic, oregano, olives
  • BBQ CHICKEN BACON L$12.90/j$16.90
    • Tomato Base Sauce. Onion. Bacon. Chicken. Mozzarella Cheese, BBQ Swirl
  • Any 2 large favourites $23.00
  • TANDOORI CHICKEN $12.90/$16.90
    • tomato base sauce, onion capsicum, chicken marinated with tandoori spices mozzarella cheese
  • One jumbo Favourite and 2 sides $22.00
  • Sourdough crumbed fish of the day hashcakes, poached eggs, 
spinach, tomato and smoked chilli salsa $18.0
  • Beef goulash with herbed potato and onion rosti and Russian rye bread $18.5
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
  • Panko crumbed fish and chips, shoestring fries, tartare sauce and a garden salad $19.5
  • Shoestring fries; garden salad $6.5 each
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
  • Massaman curry of lamb shoulder, gourmet agria potatoes, peanuts, crispy shallots $34.00
  • Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Wagyu beef, shiitake & cumin shumai 4 for $10.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Red curry of beef shin, coconut cream, almonds, fresh lime $28.00
  • Green curry of chicken, eggplant, roast cauliflower, kaffir lime, coconut cream, crispy curry leaves $32.00
Tartine Cafe

Tartine Cafe

location

Address

38 Ponsonby Road, Ponsonby, Auckland

phone

Phone

098896758

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
38 Ponsonby Road, Ponsonby, Auckland