Tartine Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • GF=Gluten free on request
  • Kiwi fav $9.50
    • Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
  • Bircher muesli $12.50
    • With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
  • -Add sides extras
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • -Add bacon $19.50
  • Old is gold (GF)
    • Benedicts served on english muffins and lemony holly
  • -With bacon $17.50
  • -With smoked salmon and baby spinach $19.00
  • -Vegetarian $17.00
  • Be a man breakfast $19.00
    • Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
  • Chop chop $16.90
    • A.k.a sauteed ground beef served with fresh tartine and soft poached egg
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • -With bacon $19.50
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • -With bacon $16.00
  • -With smoked salmon $17.50
LUNCH LUNCH
  • You can't beat this
    • Please ask our friendly staff for weekly special
  • Crack that fish $19.50
    • Served on tartines steak fries
  • -Served with soft tacos $19.50
  • Crispy kale and healthy quinoa salad (GF) $18.50
    • Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
  • -With chicken $22.50
  • -With smoked salmon $23.50
  • Ko samui salad $18.00
    • Tossed with lemongrass and sweet chilli beef
  • Softly pulled pug shoulder $19.00
    • On brioche or soft tacos, served with tartines steak fries
  • Ground and round burger $18.50
    • Served with crispy onion rings and tartines steak fries
SIDES SIDES
  • Chicken $5.00
  • Smoked salmon $5.50
  • Sausages x 2 $5.00
  • Bacon x 2 $4.20
  • Green salad with cow feta $7.00
  • Tartines steak fries with house aioli $7.00
  • Fresh avocado or baby spinach $4.30
  • Baked beans $4.00
  • Hash brown x 2 $4.90
  • Mixed mushrooms $4.90
  • Roasted with tomatoes $.20
  • Grilled halloumi $5.20
  • Gluten free bread x 2 $3.10

Nearby Sample Menus

  • Broccoli & Cheese Bites N/A
    • Broccoli bound with cheese sauce, crumbed & fried
  • Southern Ocean Scampi $44.00
    • Plain, Garlic or Sweet Chilli
  • Crudités N/A
    • A fresh variety of seasonal vegetables, some raw, some blanched & served with a selection of dipping sauces
  • Salmon & Avocado Sushi Roll N/A
    • Served with, soy, wasabi & pickled ginger
  • Kid’s Fish and Chips $13.00
    • Crispy Battered Gurnard served with Crispy Fries & Tomato Sauce
  • Grilled King Prawn Skewers N/A
    • Served with either: Garlic Butter; Soy; Garlic & Honey or Sweet Chilli
  • Caribbean Chicken $26.00
    • Hot Cajun Spices and Mild Peppers, Mushrooms, Served with Provencal Sauce
  • Spicy Asian Style Chicken Kebabs N/A
    • Served with a lime, mint & chilli dipping sauce
  • 6. Lachha Onion Salad $4
  • 3. Rasmalai (2 pc) $5
  • 4. Steamed Basmati Rice $3.50
    • Steamed fine flavor basmati rice
  • 5. Paneer Tikka (6 pc) $15
    • Cubes of cottage cheese marinated in yoghurt and spices, cooked in the tandoor
  • 4. Kachumber Salad $4.50
  • 7. Onion Kulcha $3.50
  • 6. Vegetable Cutlets (6 pc) $12
    • Mixed vegetable cut very finely and added to potatoes, cheese and deep fried (4 pc)
  • 11.Matar Paneer $12
    • A very popular delicacy of peas and cottage cheese in onion gravy
  • Fish - hoki $3.30
    • Crumbed or battered
  • Squid ring $1.00
  • Prawn fried rice $16.00
  • Sausage / crab stick $1.80
  • Soft noodles $3.00
  • Hot chicken roll $4.50
  • Cooked with egg, onion, peas
  • Chicken & cashew nuts $15.00
  • ROASTED KUMARA SANDWICH
    • five-grain bread with hummus roasted kumara avocados served with mix lettuce and parsley dressing
  • AVOCADO TOMATO & HUMMUS $10.50
    • fresh avocados and tomatoes on five-grain toast with homemade hummus
  • FRUIT SALAD $9.50
    • seasonal fruits served with honey and yogurt
  • Bread $1.00
  • Dine In
    • Bowl $10.20/Plate $13.50
  • FALAFEL PITA POCKET V/O $13.90
    • pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and greens, with yogurt or coconut cream on side
  • TOASTED BAGEL WITH JAM $5.30
    • served with raspberry jam
  • TOFU HASH MUSHROOM $16.90
    • grilled tofu creamy mushrooms with homemade hash brown
  • - Regular $4.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • Fresh Garden Salad $8.90
    • Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • - Perinaise $2.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - Large $6.50
  • Stew venison tendon with chuan duan, du zhong and radix achyranthis bidentatae (taste a bit bitter) $7.00
    • Function:good for the strengthening the body and the kidney. Good for the alleviating rheumatic pains and aching loins
  • Braised pork trotters
  • Braised pork meat/Pig combinations with fresh bamboo and dried black fungus
  • Stew chicken meat/Venison meat with dong kwai and red date $7.00
    • Function:good for nourishing the blood. Good for menstruation pain
  • Stew lean meat with radix pseudostellariae filing and radix ophiopogonis $8.00
    • Function:good for dry, itchy throat and coughing. Relief the dryness of the lung and good for sleeping
  • Stew lean meat with dried bitter melon and dried seaweed $6.00
    • Function:good for alleviating the heat in the body and moistening the body
  • Braised pork trotters with white vinegar
  • Steam chicken wing / Chicken combinations with pineapple on rice $9.00
  • Big Beat Breakfast $19.50
    • 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
  • Sweetcorn Fritters $17.50
    • bacon, guacamole, sour cream, pineapple salsa, salad greens
  • Pulled Pork Sandwich $16.50
    • served in a cornmeal roll, with coleslaw & apple sauce
  • Pancakes $16.50
    • fresh fruit and maple syrup
  • Eggs Benedict $18.50
    • bacon or mushroom, spinach, rosti & hollandaise sauce
  • Pancakes $12.50
    • bacon & maple syrup
  • Bacon Eggs $12.50
    • any style & toast
  • Creamy Mushrooms $16.50
    • on toast
  • Capricciosa Sm14-Lg20
    • Olives, capers, anchovies, garlic
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Spaghetti Bolognese 13
    • The original beef mince pasta, in a classic tomato & garlic herb sauce
  • Quattro Stagioni Sm14-Lg20
    • Mushroom, ham, salami, prawns
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Calamari 13
    • Squid rings crispy fried, served with garlic aioli, and salad greens
  • Vegetarian Sm14-Lg20
    • Mushroom, Spanish onion, olives, capsicum
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Mini kebabs on rice $7.00
  • Mixed $8.00
    • Chicken/lamb
  • Lamb S$9/M$11/L$13
  • fish and chips $6.50
  • Falafel(vegetarian) S$9/M$11/L$13
  • Beef lasagna $9.00
  • Chicken R$11/L13
  • Turkish garlic bread $3.50
  • Chicken $ 7.00
  • Large & medium size rice dishes come with meat, rice, salad, sauces
  • Lamb(Large/Medium) $ 11.50/ $ 9.50
  • Lamb $ 7.00
  • Burger Combos
    • Come with burger large chips, small drink
  • Extra $ 4.50
  • Meat 4 2.50
  • Chicken (Large/Medium) $ 11.50/ $ 9.50
  • Saagwala (Spinach) $14.99
    • This dish combines meat with spinach that leads to a tasty, nutritious and healthy dish.
  • Kids Chicken Korma $9.90
  • Butter Paneer $13.99
    • Indian cheese cooked in a delicious creamy tomato sauce
  • Egg Fried Rice $14.00
  • Vegetable Paneer $13.99
    • Combination of capsicum, tomato, onion and traditional Indian spices
  • Gulab Jamun $5.00
  • Butter Naan $3.00
  • Fish Nuggets and Chips Large $8.90
  • Kalguksu $12
    • Bowl noodle with hot seafood soup
  • Donkasu $15
    • Pork Cutlet with homemade sauce
  • Yung yang soup $15
    • Spicy lamb meat stew
  • Bossam $45 / $55
    • Steamed pork velly with kimchi
  • Jokbal $35
    • Pigs foot cooked with soy sauce
  • Daegu-jeongol $52 / $68
    • Hot codfish stew
  • Kimchi-jigae $15
    • Kimchi paste stew
  • Hae-jang kuk $15
    • Beef bone stew
  • Chicken Kebab $2.70/ea
  • 5 Any pieces
  • 1 Container of Gravy
  • Piece $2.70
  • Medium $13.50
  • Special 1 - Any Super Sandwich $6.20
    • 2 Golden Potatoes (with lettuce, onion, tomato)
  • 6 Piece Chicken
  • Golden Potatoes $0.60 each
  • Wagamama mud cake $11.00
  • Chicken ramen $19.00
    • Chicken noodle soup topped with grilled chicken, seasonal greens, menma and spring onions
  • Grilled tuna $24.00
    • Seared tuna steak on a bed of quinoa, kale, red peppers, red onion and edamame beans, served with a miso cucumber and sesame seed salad
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Teriyaki chicken donburi $19.50
    • Chicken in teriyaki sauce with sticky white rice, shredded carrots, pea shoots and onions garnished with sesame seeds and served with a side of kimchee
  • Chicken raisukaree $21.00
    • A mild, coconut and citrus curry, with chicken, mangetout, peppers, red and spring onions, served with white rice, a sprinkle of mixed sesame seeds, red chillies, coriander and fresh lime
  • Warm chilli tofu salad $18.50
    • Stir-fried tofu, aubergines, red peppers, asparagus, mangetout, tender stem broccoli and red onion on a bed of baby gem lettuce, dressed in sweet chilli sauce, garnished with chillies, spring onion and cashew nuts
  • Tori kara age $9.00
    • Seasoned, crispy chicken pieces served with a spiced sesame and soy sauce
  • Seafood Platter (To share) mussels, prawns, scallops, oysters $35
  • Seafood Chowder shrimps, mussels, scallops, fi sh & croutons $18
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Chunky Fries served with tomato sauce $8
  • Chowder shrimps, mussels, scallops & fi sh topped with croutons $12
  • Caesar Salad bacon, anchovies, parmesan cheese, croutons & boiled egg 12 add smoked chicken or prawns for an extra $4
  • Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
Tartine Cafe

Tartine Cafe

location

Address

38 Ponsonby Road, Ponsonby, Auckland

phone

Phone

098896758

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
38 Ponsonby Road, Ponsonby, Auckland