Tartine Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • GF=Gluten free on request
  • Kiwi fav $9.50
    • Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
  • Bircher muesli $12.50
    • With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
  • -Add sides extras
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • -Add bacon $19.50
  • Old is gold (GF)
    • Benedicts served on english muffins and lemony holly
  • -With bacon $17.50
  • -With smoked salmon and baby spinach $19.00
  • -Vegetarian $17.00
  • Be a man breakfast $19.00
    • Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
  • Chop chop $16.90
    • A.k.a sauteed ground beef served with fresh tartine and soft poached egg
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • -With bacon $19.50
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • -With bacon $16.00
  • -With smoked salmon $17.50
LUNCH LUNCH
  • You can't beat this
    • Please ask our friendly staff for weekly special
  • Crack that fish $19.50
    • Served on tartines steak fries
  • -Served with soft tacos $19.50
  • Crispy kale and healthy quinoa salad (GF) $18.50
    • Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
  • -With chicken $22.50
  • -With smoked salmon $23.50
  • Ko samui salad $18.00
    • Tossed with lemongrass and sweet chilli beef
  • Softly pulled pug shoulder $19.00
    • On brioche or soft tacos, served with tartines steak fries
  • Ground and round burger $18.50
    • Served with crispy onion rings and tartines steak fries
SIDES SIDES
  • Chicken $5.00
  • Smoked salmon $5.50
  • Sausages x 2 $5.00
  • Bacon x 2 $4.20
  • Green salad with cow feta $7.00
  • Tartines steak fries with house aioli $7.00
  • Fresh avocado or baby spinach $4.30
  • Baked beans $4.00
  • Hash brown x 2 $4.90
  • Mixed mushrooms $4.90
  • Roasted with tomatoes $.20
  • Grilled halloumi $5.20
  • Gluten free bread x 2 $3.10

Nearby Sample Menus

Sri Pinang (sample menu)
  • Prawn Noodle Soup $11.50
  • Hokkien Fried Noodle $11.00
  • Roti Curry $9.00
  • Spicy Fried Mee Hoon $11.00
  • Kway Teow Soup $ 11.00
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
  • Mee Goreng $11.00
  • Wan-Ton Noodle Soup $11
St. Heliers Takeaway (sample menu)
  • Egg $9.50
  • 2 fish, 2 hot dogs $3 chips $10
  • Steak & mushrooms $14.00
  • Carton of rice $3.00
  • Gang pad “vegetarian” $15.00
    • mixed veges with bamboo shoots and potatoes in coconut milk
  • Hawaii $ 4.30
  • Tom kah goong $9.50
    • prawn with coconut milk
  • Chips $2.50
Bite Brazilian Eatery (sample menu)
  • Bite Beef $14.50
    • Beef with grilled onions served with rice,beans,farofa,fries and green salad
  • Fries $2.50
  • Bite Parmegiana $16,00
    • Crumbed chicken breast with ham, cheese and tomato sauce served with rice, fries and salad
  • Bite Queijo $6.00
    • served in a cup
  • Fried Egg $1.50
  • Student Discount
  • Green salad $2.00
  • Beans $2.00
The Casual Foodie (sample menu)
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • BEEF, MUSHROOM AND RED WINE POT PIE $11.80/$24.50
    • a classic slow cooked robust casserole with a rich dark sauce of red wine and mushrooms, topped with puff pastry(single/double)
  • COTTAGE PIE $11.50/$23.80/$44.80
    • Traditional and comforting, we braise beef mince and vegetables using a time honoured recipe until meltingly tender, then top with agria potato mash (single/double/family)
  • BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
    • small single 150ml/medium double 450ml
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
    • Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
  • STICKY DATE PUDDING & CARAMEL SAUCE-FRUIT CRUMBLES $7.80/$16.50/$19.80
    • small serves 1-2/medium serves 3-4/large serves 5-6
Gold Coast Takeaways (sample menu)
  • 7 Inch Battered Sausage And Stick & Tomato Sauce $2.50
  • Gold Coast Chicken $9.00
    • double chicken with bacon, cheese & egg
  • Southern $7.00
    • Cajun spiced with cheese, chilli Sauce & sour cream
  • Special E $20.00
    • 4 fish of the day, 4 sausages, 4 potato fritters, $4 chips
  • Special B $5.00
    • 1 sausage, 4 chicken nuggets, $2 chips
  • Plain Beef $3.80
  • Fish Bites $3.80
    • 6 fish bites with Tartare
  • Gurnard Battered With Tartare $3.80
Yoshizawa (sample menu)
  • Chicken $11
  • Tofu $11
  • Miso Katsu Gozen
    • With sweet miso sauce
  • For 8 $8
  • Age-Dashi Tofu Gozen $13
    • With fried tofu in thick soup
  • Add $1
    • Egg Topping
  • Teriyaki Chips $14
    • French fries with teriyaki sauce & mayo
  • Pork Loin $13
The Bramble (sample menu)
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Bowl Of Cashew Nuts $15
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
Ripe Delicatessen (sample menu)
  • Asian Pork Belly Sammie $6.50
    • Free farmed Pork belly with Asian slaw, kimchi & plum sauce on a small ciabatta roll or wholegrain sliced bread, herby focaccia or gluten free bread.
  • Beef Daube $28.00
    • French style casserole with slow cooked prime beef, chunky vegetables, aromatic herbs & olives in rich gravy. Regular serves 2 adults / Family serves 3 adults.
  • Gluten Free Orange Polenta Loaf $35.00
    • Orange, Lemon, Polenta & Chia Loaf - this delicious moist citrus loaf is nourishing & gluten free, drizzled with tangy sweet lemon glaze.
  • Savoury Scone $3.50
    • Tasty cheese, tomato & fresh herb scones - best served hot with butter & tangy relish.
  • Savoury Brioche $4.00
    • Caramelised onion, sun dried tomato pesto, cheese & spinach brioche - baked fresh everyday - but you have to be quick as they sell out everyday!
  • Cinnamon Brioche $4.00
    • Traditional cinnamon & brown sugar brioche, made fresh everyday.
  • Chicken, Tequila & Lime Skewers x 5 $22.50
    • Festive free-range chicken marinated in tequila, lime & coconut sugar - summer is here!
  • A selection of some of Ripe Deli's famous slices
The Food Crew (sample menu)
  • Shoestring fries $5.00
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
  • Chicken burger $18.50
    • With avocado, aioli, tomato, rocket & shoestring fries
  • Ciabatta french toast $18.50
    • With banana, maple syrup, whipped cream & bacon
  • German farmer’s breakfast $18.50
    • Bacon, potato, spring onion & capsicums all scrambled with free range eggs & served with ciabatta toast
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Meatballs $19.50
    • With roast veggies & potato in a tomato sauce with greek yoghurt
  • Chicken salad $21.50
    • Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
Spot X Cafe (sample menu)
  • CHILLI PEPPER $12.50
    • PEPPERONI, MUSHROOMS, SUN DRIED TOM'S, PICKLED ONION, CHILLI SAUCE
  • DINNER PLATE SIZED BUN, HOMEMADE BEEF PATTY SERVED WITH LETTUCE, TOMATO, GHERKIN, BEETROOT, MAYO & TOMATO SAUCE
  • BIG BREKIE $16.50
    • 2 BACON, 2 EGGS, SAUSAGE, HASH BROWN, MUSHROOMS, SPAGHETTI, TOMATO & TOAST
  • CHOICE OF...HAM, EGG, OLIVES, CHICKEN BREAST, SALAMI, CHEESE, PINEAPPLE, TOM, ONION, SUN DRIED TOM, MUSHROOMS OR JALAPENO'S
  • CHICKEN WRAP $9.00
    • CHICKEN TENDERS, SALAD, MAYO & SWEET CHILLI SAUCE
  • JALAPENO CHICKEN $12.50
    • CHICKEN, MUSHROOM, JALAPENOS, CAPSICUM & BBQ SAUCE
  • CHEESEBURGER $11.00
  • BACON-EGG BURGER $12.00
Ichiban Dimsum (sample menu)
  • Bacon Egg & Cheese $4.00
  • Bacon Toasted $3.00
  • Bacon Burger $4.20
  • Combination Chow Mein $11.50
  • Steak Burger $4.20
  • Prawn Curry $13.00
  • Chicken Curry $10.00
  • Steak Curry $10.00
Oishii Sushi (sample menu)
  • Beef $13.90
  • Chiken-katsu $13.90
  • Crumbed prawn udon $12.50
  • Salmon teriyaki $15.90
  • Chicken teriyaki $10.90
  • Chicken katsu udon $12.50
  • Udon $10.90
  • Beef $10.90
Momo Tea (sample menu)
  • Hot& Spicy Chicken (Small/Large)
  • Singapore Fried Vermicelli
  • Salt & Crunchy Chicken Pieces
  • Deep Fried Prawn
  • Lamb Brisket In Clay Pot
  • Sliced Chicken Fried (Noodle/Rice)
  • Prawn With Chicken Stick (Pair)
  • Hot & Spicy Eggplant
Orakei Bake House (sample menu)
  • Curry Mince Pie $3.60
  • Sausage Roll $1.90
  • Bacon, Tomato, Mushroom Quiche $3.40
  • Steak & Mushroom Pie $3.60
  • Mince Potato Top Savoury $1.30
  • Steak & Kidney Pie $3.60
  • Steak Pie $3.20
  • Chicken Drumstick $2.00
Rouge Bar (sample menu)
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
Tartine Cafe

Tartine Cafe

location

Address

38 Ponsonby Road, Ponsonby, Auckland

phone

Phone

098896758

email

Email

info@tartine.co.nz

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
38 Ponsonby Road, Ponsonby, Auckland
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea