Tartine Cafe in Auckland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • GF=Gluten free on request
  • Kiwi fav $9.50
    • Coconut infused classic porridge served with fresh banana or homemade rhubarb jam
  • Bircher muesli $12.50
    • With almonds, sultana and dried cranberries served with creamy yoghurt and berry coulis
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
  • -Add sides extras
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
  • -Add bacon $19.50
  • Old is gold (GF)
    • Benedicts served on english muffins and lemony holly
  • -With bacon $17.50
  • -With smoked salmon and baby spinach $19.00
  • -Vegetarian $17.00
  • Be a man breakfast $19.00
    • Served with fresh tartine, eggs of your choice, bacon, sausage, grilled wine tomatoes, mixed mushrooms and hash browns
  • Chop chop $16.90
    • A.k.a sauteed ground beef served with fresh tartine and soft poached egg
  • Smash m up $17.00
    • Delicious combination of cow feta and fresh avocado on toast and soft poached egg
  • -With bacon $19.50
  • Chefs omelette (GF) $15.00
    • Layered with roasted red peppers, baby spinach, cow, feta and onion marmalade
  • -With bacon $16.00
  • -With smoked salmon $17.50
LUNCH LUNCH
  • You can't beat this
    • Please ask our friendly staff for weekly special
  • Crack that fish $19.50
    • Served on tartines steak fries
  • -Served with soft tacos $19.50
  • Crispy kale and healthy quinoa salad (GF) $18.50
    • Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
  • -With chicken $22.50
  • -With smoked salmon $23.50
  • Ko samui salad $18.00
    • Tossed with lemongrass and sweet chilli beef
  • Softly pulled pug shoulder $19.00
    • On brioche or soft tacos, served with tartines steak fries
  • Ground and round burger $18.50
    • Served with crispy onion rings and tartines steak fries
SIDES SIDES
  • Chicken $5.00
  • Smoked salmon $5.50
  • Sausages x 2 $5.00
  • Bacon x 2 $4.20
  • Green salad with cow feta $7.00
  • Tartines steak fries with house aioli $7.00
  • Fresh avocado or baby spinach $4.30
  • Baked beans $4.00
  • Hash brown x 2 $4.90
  • Mixed mushrooms $4.90
  • Roasted with tomatoes $.20
  • Grilled halloumi $5.20
  • Gluten free bread x 2 $3.10

Nearby Sample Menus

  • Avocado, Roasted Vine Tomato $4
  • Green Omelette $16.5
    • Vegetarian green omelette flipped and fried with capsicum, potato, pecorino cheese and baby spinach
  • Aunty Lisa's Muesli Parfait $11.5
    • A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
  • Balinese Sticky Black Rice $11
    • Get that sticky goodness. Our famous black rice served with grilled banana, palm sugar, and coconut milk, Schapelle's ongoing favourite
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
  • House Cured Akaroa Salmon $6
  • Green Omelette $18
    • w/ Toast
  • The Magic Sister $18.5
    • The herbivore version. Fried gourmet potatoes, slow roasted capsicum, fried vine tomatoes, field mushrooms, grilled eggplant, avocado, house tomato relish, toast & eggs how you like 'em
  • Chicken Liver Parfait $14.50
    • w toasted sourdough and a spiced apple chutney
  • Mexi Chicken Wrap $17.50
    • ancho chicken Mexican slaw, guacamole & salsa w fries
  • Margherita $16.00
    • tomato, basil & mozzarella
  • Garlic bread $7.50
    • whiped buttered grilled french baguette
  • Angus Beef Burger $19.50
    • ground beef bacon, baby cos, red onions, cheese, tomato & a capsicum aioli w fries
  • Vegetarian $19.00
    • tomato base olives, tomatoes mushroom, capsicum herbs, feta & sundried tomato pesto
  • Beef n Blue $19.00
    • roast beef caramelized onion, blue cheese, parsnip Crips
  • Duck Fat wedges $8.90
  • Red bean & taro soup $8.00
  • Deep-Fried Yellow croakers $23.00
  • Braised pork & cabbage $18.00
  • Sizzling streaky pork $20.00
  • Dry-fried green beans $16.00
  • Sauteed shredded potato with chopped chili pepper $15.00
  • Braised Tofu with pickled cabbage $15.00
  • Spicy braised pork hock $18.00
  • -Chicken $14.00
  • Peanuts $5.00
    • Served in room temeperature, excellent with your bar muse & picks
  • -Shredded jackfruit $12.00
  • -Chicken $12.00
  • Hariyo bhatmass (edamame beans) $6.00
  • -Shredded jackfruit $6.00
  • Mo: mo:
    • With sesame & coriander sauce
  • -Add egg $9.00
  • Salmon Sashimi $18
    • 7 pieces of sliced raw king salmon
  • Suid Rin Karage $10
  • Yaki Udon $9.90
    • Stir fried udon with cabbage, onion, carrot
  • Mix Shushi Rolls $9
    • Teriyaki chicken, tuna and salmon mix
  • Seaweed Salad $4.90
    • Marinated Japanese Seaweed
  • Yaki Soba $9.90
    • Stir fried noodle with cabbage, onion, carrot
  • Sashimi(M) $29
    • 15 pieces of assoted fresh raw fish
  • Chicken Katsu $15
  • Basil Margarita $4.99
    • Fresh Tomato, Cherry Tomato, Cheese with Basil
  • Falafel Kebab Roll - Medium/Large $6.99/$8.99
  • Vege Lovers Pizza $7.99
    • Fresh Tomato, Spinach, Capsicum, Mushroom with Basil
  • Chips Large $3.99
  • Ham with Cheese $4.99
    • Tomato Base, Ham, Cheese
  • Onion & Beef $4.99
    • BBQ Base, Onion, Beef, Cheese
  • BBQ Chicken Pizza $7.99
    • Tasty Chicken, Onion, Capsicum, Mushroom, Cheese with BBQ Swirl
  • Lamb Feta Pizza $11.99
    • Tasty Lamb with Tomatoes, Onion, Oregano with Mayo Swirl
  • Saeng mok deum $19
    • Pork scotch fillet
  • Sam gyup sal $19
    • Sliced pork belly
  • Beef rib soup $15
  • Hot ard spicy fried squid $13
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Hot and spicy fish roe soup $14
  • Bibimbap $13
    • Steamed rice mixed wth various vegetables and egg
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Gluten free odd $2
  • Grilled veggie stock $20
    • with puy lentils, torched blue cheese and sundried tomato and fennel jam
  • Fresh Tarakihi and chips $28
    • with salad greens and aioli
  • European charcuterie selection $29
    • with worm marinated olives, Danish feta, Cornichons, basil pesto and toasted garlic sourdough
  • Free range bacon/ beetroot infused salmon gravlax/ pork and fennel sausage / vege gratin / grilled chorizo $5.50
  • Braised lamb sliders (3) $20
    • with minted chilli and aioli slow, tapioca fried onions and fresh coriander
  • Junction benedict $19
    • poached eggs and wilted baby spinach on a vegetable gratin with burned butter hollandaise, Choice of free range bacon, beetroot infused salmon gravlax or grilled portobello mushrooms
  • Thick cut fries $10
    • with aioli and herbed sea salt
  • Chicken Tenders & Thick Cut Fries $12.00
  • Fish of the day & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
  • Thick Cut Fries $7.00
  • Samosa with Sweet Chilli $7.00
  • R16 Rendang Beef with Rice
  • R15 Honey Garlic Spare Ribs with Rice
  • 23 Combination Balls Noodle Soup $12.80
  • R2 Cashew Nut Chicken with Rice
  • R22 Belocon Green Bean with Rice
  • E8 Bok Choy with Oyster Sauce $7.80
  • 14 Won Ton Mee (Dry/Soup) $12.80
  • 3 Nasi Goreng (Malaysian Style Fried Rice) $12.80
  • Pulled pork burger ( DF) $19.90
    • Sriracha honey mayo, red pepper, cracking, slow, jalapeno & hand cut chips
  • -Sauté button mushroom/ roasted baby carrot/ portobello mushroom/ potato rosti/ orange kumara/ mashed potato/ parmesan cheese roasted potato/ bacon/ halloumi/ chorizo/pickled baby beetroot $5.00
  • -Poached egg/ toast $2.50
  • Free range eggs with toast $9.90
    • Poached, fried or scrambled eggs on sourdough or 5 grain/ GF breads $2.00
  • Savoury mince $17.90
    • Romesco sauce, poached egg toast
  • Toast & preserves $4.90
    • Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
  • Hungry ELK $18.90
    • Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
  • Paleo ELK ( GF/DF) $17.90
    • House smoked salmon, oreange kumara,slow roasted tomato, brussels sprout, poached egg & pickled baby beetroots
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Creamy taramasalata $13.00
    • Red roe, cucumber sticks, chargrilled flatbread
  • Pachanka $13.00
    • Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
  • Day's catch $30.00
    • Market fish -please ask for todays presentation
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Lakerda $18.00
    • Fresh white fish, marinated in lemon juice, with parsley, onion and xv olive oil
  • Maroc choc cho $4.00
    • Moroccan chocolate sesame biscuit
  • - 1 Kilo $33.95
  • Cajun Chicken Salad $18.95
    • Bacon, lettuce, capsicum, red onion, grapes, cucumber, pine nuts & a lime coriander dressing
  • Bangers & Mash $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Butter Chicken $19.95
    • Long grain jasmine rice & poppadum - Add Roti $3.00
  • Moroccan Lamb Salad $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Caesar Salad $17.95
    • Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50
  • Chicken & Mushroom Pie $19.50
    • Creamy chicken & mushroom, pastry top, served with creamy mash & peas
  • - Rump $27.95
  • Cornish Pasties $4.00
  • Bacon Cheese Kransky $3.00
  • Ham $4.50
  • 2 Fish and Side of Chips $8.00
  • Bacon, Egg, Cheese Toast $4.00
    • Bacon, Egg, Cheese, Hashbrown
  • Fresh Spring Rolls (3) $7.00
  • BLT $10.00
    • Bacon, Lettuce, Tomato with toast
  • Blueberry Muffin $3.00
  • Fresh squid in wine sauce $18.00
  • Egg fried rice $9.00
  • Unshelled king prawns cashew nuts and vegetables $19.00
  • Satay beef udon $11.00
  • Rice Noodle with Beef and Egg $11.00
  • Prawn fried rice $15.00
  • Tofu with chicken and salted fish $15.00
  • Vegetarian fried noodle $10.00
Tartine Cafe

Tartine Cafe

location

Address

38 Ponsonby Road, Ponsonby, Auckland

phone

Phone

098896758

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , European

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Wine and Beer ,  Cash ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
38 Ponsonby Road, Ponsonby, Auckland