Address
190 High Street, Lower Hutt 5010, New Zealand
Taste Amazing Restaurant in Lower Hutt Menu
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ENTREE- Chicken sweet corn soup / Hot sour soup / Beef mushroom soup $8.00
- Deep fried chicken nibbles (3) $5.50
- Deep fried wontons (4) $6.00
- Deep fried spring rolls (2) $4.80
- Chicken satay sticks (3) $6.60
- Deep fried squid tentacles / Roti bread $5.00
- Fried stuffed mushrooms (3) $6.60
- Steamed dim sims (4) $6.00
- Steamed dumplings (4) $5.00
- Pan fried dumpling (4) $6.00
- Garlic scallops (5) $9.00
- Tempura scallops (5) $9.00
- Garlic king prawns (5) $9.00
- Tempura king prawns (5) $9.00
- Tempura squid (5) $6.60
- Tempura mussels (5) $5.50
- Tempura crab meat (5) $5.50
- Fries $4.50
LUNCH- Chicken / beef / BBQ pork $10.90
- -In black bean sauce and vegetables with rice or noodles
- -In satay sauce and vegetables with rice or noodles
- -In black pepper sauce and vegetables with rice or noodles
- -In sweet chilli sauce and vegetables with rice or noodles
- Sweet and sour pork or chicken with rice $10.90
- Green curry chicken with rice $10.90
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Mee goreng $10.90
- Spicy fried noodles with chicken or beef
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Nasi goreng $10.90
- Spicy fried rice with chicken or beef
- Pad thai with chicken $10.90
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Beef stir fried ho fun $10.90
- Thick rice noodles
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Fried kueh teow $10.90
- Spicy thick rice noodles stir fried with beef
- Chicken and pineapple fried rice $10.90
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Singapore fried vermicelli with shrimps and pork $10.90
- Mild spicy
- Tofu stir fried vegetables with rice $10.90
FAVOURITE CHOICE- Roast duck with rice / Honey BBQ pork with rice / Crackling pork with rice $12.90
- Crispy chicken with rice / Chicken and vegetables in teriyaki sauce with rice $12.90
- Salted fish diced chicken fried rice / Salted fish diced chicken fried vermicelli $12.90
- Mapo tofu with rice (beef) / Beef brisket and vegetable with rice / Roast pork wonton soup $12.90
- Szechuan beef or chicken and vegetables with rice $12.90
- Seafood laksa soup with rice / Chicken fillet in lemon sauce with rice $12.90
- Steamed fish fillet in thai style sauce with vegetables and rice $12.90
- Steamed fish fillet with ginger and spring onion in soya sauce and rice $12.90
- Kung bo chicken with vegetables and rice / Roast pork and tofu with rice $12.90
- Orange beef with rice / Eggplant and minced pork with vegetables and rice $12.90
- Shredded duck meat fried rice / Shredded pork in spicy sauce with rice $12.90
CHEF SPECIALS- Pork ribs in black bean sauce on rice in bamboo tube $13.90
- Sliced pork in oyster sauce on rice in bamboo tube $13.90
- Beef with pumpkin on rice in bamboo tube $13.90
- Chicken fillet with egg gravy sauce on rice in bamboo tube $13.90
- Steamed fish fillet with ginger and spring onion on rice in bamboo tube $13.90
- Cured meat on rice in bamboo tube $13.90
- Steamed chicken with lily flowers and fungus on rice in bamboo tube $13.90
Nearby Sample Menus
-
Fish Butty $14.00
- Grilled Fish on Toasted Sourdough, Watercress & Tartare Sauce
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Eggs Benedict $16.00
- Poached Eggs on Sourdough & Hollandaise with either Free Range Ham, Free Range Bacon, House Smoked Salmon or Spinach
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Cheese Burger Royale $17.00
- with Gherkin, Salad, Special Sauce and Hand-cut Fries - Double Patty & Double Cheese $19.00
-
Key Lime Pie $12.00
- served with ice cream
-
Home Made Muesli $12.00
- Hazelnut & Peach Toasted Muesli with Black Doris Plum, Banana & Yoghurt
- Ham & Cheese Toastie $6.00
- Traffic Light $5.00
-
Mussels $15.00
- A Dozen Creamy Mussels with Garlic Bread
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5. Puck Tod $9.00
- Deep fried battered vegetables
- 7. Pho (Rice Noodle Soup)
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17. Moo Gra Tium Prik Thai $18.00
- Garlic pork and pepper stir fried with oyster sauce
- C/B/P/V $18.00
-
42. Khua Mee
- Lao style fried wide rice noodles with eggs, beansprouts, spring onions and your choice of meat
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26. Noodle Salad (Vietnamese) $18.00
- Your choice of chicken, beef or pork with rice noodles and vegetables swirled with sweet & sour peanut sauce
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18. Nua Num Mun Hoi $18.00
- Beef and vegetables stir fried with oyster sauce
- C/B/P/V $9.00
- -1/2 $9.00
- Bacon $1.40
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Family pack #3 $20.00
- 5 fish, 2 scoops
- Potato fritters / chicken nuggets / squid rings / mussels $0.90
- Hash browns $1.50
- Battered fillets
- Vegetarian rolls / lump & spinach frit / lasagna square $2.60
- Fish dinner $9.90
- A-2. Roti with Lemon Butter / A-3. Roti with Fried Peanut Sauce $4.50
-
A-3. Mr. Drunk Man
- Choice of meat or prawn, stir fried noodle with Thai chilli basil, lime leaves and vegetable
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C-4. Pad Khing
- Choice of meat or prawn stir fried with vegetable and ginger
- Meat $4.50
-
A-6. Thot Man Pla ( 6 pieces) $8.50
- Thai fish cakes with mild curry paste
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B-2. Vegetable Pad See EUU
- Stir fried noodle with vegetable
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D-2. Pla Sam Rod
- Deep fried fish with chilli, sweet and sour tamarind sauce
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F-1. Beef Salad (Neua Nam Tok) $17.50
- Sliced grilled beef mixed with chilli, lemon juice, mint, onion, spring onion, coriander, fish sauce and ground pan-roasted rice
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MIXED VEGETABLE PICKLE $3.00
- Hot sour pickle with mixed vegetables.
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CHICKEN MADRAS $15.50
- A South Indian dish, cooked with onions, ginger, garlic, and spices.
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LAMB BIRYANI $15.00
- Basmati rice cooked with tender lamb, fried onion, flavored in Indian spices with mint and yogurt, served with raita and special gravy
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PANEER TIKKA $10.00
- Soft, juicy chunks of Cottage cheese marinated in Tandoori masala and then grilled with vegetables -- 6 pieces.
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LAMB MADRAS $15.50
- A favorite with those who enjoy their curry hot. A South Indian dish with onions, garlic, ginger, and spices.
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LAMB ROGANJOSH $15.50
- Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
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RAITA $3.50
- Yoghurt mixed with cucumber and ground spices.
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CHICKEN KADAI $15.50
- Tandoori boneless chicken cooked with onions, tomatoes, capsicum and brown gravy with fresh coriander.
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SATURDAY $10.00
- cocktail specials
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THE BREW BURGER $13.50
- classic meat pattie with melted cheese and bacon, served with fries and sauce
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The Wing Ding Mega Platter (100 Wings)(10 sauces) $100.00
- Aioli, Supercharge Hot. Jamaican Jerk, Tangy Mustard, Pineapple Teriyaki, Thai SweetChilk Chipotle Mayo, Honey Mustard, Blue Cheese and Garlic Cajun Spice, Caesar, Maple Mustard. Plum Sauce, Asian Peanut Satay, Thai Curry, and Lime, Butcher’s BBQ
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The Butcher's Ribs $34.90
- Slow-smoked over Manuka for hours in our secret rub then basted in a smokey B8Q sauce recipe that chef Pati has created Just lot these ribs and served with fries./FULL RACK
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A TRIO OF ICES AND SORBETS $14.00
- with oreo cookies
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Smoked Pork Belly $31.90
- Long slow confit in duck fat and star anise, served on creamy mash with a red wine jus and chilled applesauce.
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HOT DESSERT OF THE DAY(SEASONAL) $14.00
- please ask your waitrons for today's selection
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Baa Baa Black Sheep $31.90
- long slow smoked shank in a rich red wine jus. set over creamy mash and finished with a medley of butter’ beans and cannellini beans
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Bruschetta Plate N/A
- one of each on warm garlic rubbed ciabatta:
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Bruschetta Plate N/A
- hummus and grilled herb halloumi
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Smashed Avocado and Feta $17.50
- with a hint of mint on toasted pumpkin bread with fried egg
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French Toast $16.50
- with banana, bacon and maple syrup
- Chicken Dippers with Fries $7.50
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Thai Beef Salad $19.50
- tender marinated beef, Shanghai, carrots, red onion, cucumber, toasted smashed nuts and coriander topped with crispy kumara and splashed with rose's famous Thai dressing
- Hollandaise/ Chutney $2.00
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Soup of the Day $12.00
- with warm ciabatta bread
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PANEER TIKA MASALA
- homemade cottage cheese cooked with ginger, garlic onions, tomatoes and mild spices
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CHICKEN BLACK PEPPER
- boneless chicken cooked in an onion and tomato gravy with cream and black pepper
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PANEER MAKHANI
- our own homemade cottage cheese is cooked in a creamy tomato gravy
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CHICKEN PASANDA
- boneless tender chicken cooked with dry fruits and nuts, in a mild creamy sauce for the discerning palate
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KEEMA NAAN $4.50
- naan stuffed with spiced minced lamb
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PRAWN MAKHANI
- prawns simmered in a creamy tomato gravy
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CHICKEN VINDALOO
- made with tender chicken and cooked in hot ground vindaloo paste and potato
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CHICKEN SAAG
- tender chicken pieces cooked with home ground spices simmered in a rich spinach gravy
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Beetroot & Berries $15.00
- Toasted Pumpkin Seeds & Poppy Seed Dressing
- Cheesy Garlic Bread $8.00
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Crispy Calamari $16.00
- Pesto Mayo Dipping Sauce
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Pesto Penne $19.00
- Chorizo, Olives & Capsicum
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Garden Tomatoes $14.00
- Mesclun, Mint, Basil, Balsamic & Olive Oil
- Bruschetta Mascarpone $12.00
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Balsamic Mushrooms $12.00
- Feta & Thyme
- Spaggetti &Meatballs $19.00
- Chilli Bean Curd (hot plate) $19.80
- Buffet Desserts (per bowl) $7.50
- BBQ pork chicken steak $14.80
- Fish pieces $19.80
- Chinese Casserole Brisket Pot $19.80
- Chocolate Sundae $7.50
- Sichuan Fish
- BamiGorang $16.80
- Ham $4.5
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Soup of the day $10
- with toasted five grain or sourdough
- (GF) gluten free, (DF) dairy free, (V) vegetarian
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Prawns with spaghetti $17
- parsley pesto, chilli, garlic and lemon
- Extra egg(free range) $2.0
- (GF) gluten free, (DF) dairy free, (V) vegetarian
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Toast $5.5
- with preserves.
- Mushrooms $3.5
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Creel-caught Gairloch Prawns £14.25
- served with a side salad, mayo dip and a freshly baked roll
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LA RENNES $15.00
- Egg, bacon, mushroom, fresh tomatoes, melted cheese, crispy shallots
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LA BRITISH $15.00
- 2 eggs, ham, melted cheese, spinach, hollandaise sauce. Have salmon instead for extra $2
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Locally dressed Crab £10.25
- served with a baked potato, mayo dip and a side salad
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Local Scallops £13.95
- wrapped in a smoky bacon jacket with rocket and a coriander salad
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L'AUVERGNATE $15.00
- Melted cheese, blue cheese, walnuts, chives and raw mushrooms
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LA GALETTE DE LA SEMAINE
- Please ask our friendly staff for the description
- Cheese, Bacon Burger £5.75
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Eggs Florentine $15
- Poached Eggs with spinach & hollandaise served on CJ's Cornbread
- Spinach & Mushroom Omelette $12
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Nachos $13
- Beef or Vegetarian
- Ham Cheese Omelette $12
-
Chicken & Bacon Fettuccine $20
- Fettuccine served with pan fried chicken, bacon with mushroom cooked creamy wine sauce
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200gm Sirloin Steak $20
- Served with Salad, Fries and your choice of sauce
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Pancake Stack $15
- With Bacon, Banana, Maple syrup, blueberry & whipped Cream
- Fish & Chips $12
- Selection of Sorbets, chia & coconut, pineapple $16.00
- Soup of the Day, bread roll, herb butter $16.00
- Whittakers Dark Ghana Ganache & Cocoa Chocolate Mousse, salted caramel, pear compote, pear sorbet, pistachio sponge $16.50
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FRIED SQUID CAKES
- aioli, lemon
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YELLOW FISH CURRY $29.00
- mint, coriander, cucumber, braised jasmine rice
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VEGETABLE SPRING ROLL
- chilli dipping sauce
- Sourdough, Dry Rock Extra Virgin Olive Oil & Balsamic $6.00
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ORA KING SALMON $12.00
- dukkah, gherkin, sorrel
- PIECE OF CHICKEN & CHIPS $33.00
- HAM CHEESE & PINEAPPLE $5.00
- HAM CHEESE & MUSHROOM $5.00
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SPAGHETTI COMBO $11.00
- spagetti on toast with one egg & 600ml drink
- PIECE OF CHICKEN & CHIPS $9.00
- CHICKEN WINGS $1.50
- MED CHIPS $3.50
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STEAK SPECIAL $14.00
- steak, egg X2, chips salad & 600ml drink
Taste Amazing Restaurant
Phone
045695615
Opened hours
Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Lunch , Seating , Dinner , Child-friendly
190 High Street, Lower Hutt 5010, New Zealand
- Lower Hutt Asian Menus
- Lower Hutt Chinese Menus
- Wellington Region Asian Menus
- Wellington Region Chinese Menus