Taste Nature in Dunedin Menu

Taste Nature in Dunedin has no menu available, but can choose from many other options such as The DiLusso Platter or Sirlion steak from Di Lusso Bar and Barakah Restaurant. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Frankton Arm Tavern includes a wide range like THE F.A.T. 250 or BIG F.A.T. BELLY. Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet and Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) from . Blue Kanu offers Mornington Tavern and Garlic Bread.

Nearby Sample Menus

The Jitsu (sample menu)
  • Ika Squid $12.00
  • Teriyaki Tofu served with plain rice $15.00
  • Natto Isobe Age $7.00
    • tempura fried fermented soybean wrapped in nori
  • Teriyaki chicken $4.50
  • Grilled Chicken Salad $10.50
  • Fish Teriyaki white fish fillets $15.90
  • Natto Salmon $9.00
    • salmon fermented soybean and raw egg yolk
  • Spicy Sashimi Salad $10.00
Nando's (sample menu)
  • - Regular $4.50
  • Coleslaw
  • - Regular $4.50
  • - Regular $4.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • - +1 Large side $29.90
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
La Porchetta (sample menu)
  • -M $17.20
  • Penne *(GF) E 15.20 / M 18.70
    • Lean bacon pieces, red capsicum, onion, chilli in a homemade tomato and basil sauce
  • -M $17.50
  • Mushroom
  • - S $13.30
  • -M $17.20
  • -S $14.90
  • - L $15.20
Thai Land (sample menu)
  • Lemongrass Stir Fry $18.00 / $18.50 / $19.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Black Pepper Stir Fry $18.00 / $18.50 / $19.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Fried Fish Steak $22.00
    • Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • Fried Rice $17.50 / $18.00 / $18.50
    • A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
  • Pad Thai $17.50 / $18.00 / $19.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Ginger Stir Fry $18.00 / $18.50 / $19.50
    • Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Roti $3.50
  • Clay Pot Rice $18.00 / $18.50 / $19.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Mosgiel Memorial Rsa (sample menu)
  • Loaded wedges $13.00
    • With bacon, cheese, sour cream & sweet chilli sauce
  • All day breakfast $16.00
    • With sausages, bacon, hash browns, eggs and tomato
  • Fries $4.00
    • Small
  • -large $8.00
  • Homemade sticky date pudding $8.50
    • With butter scotch sauce, cream and ice cream
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping
  • Salads
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
Bacchus Wine Bar (sample menu)
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
  • Turkish bread with olive oil and dukkah $6.00
  • Flowerpot bread $6.00
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
India Gate (sample menu)
  • Beef Masala $13.99
    • Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
  • Chicken Naan $4.00
    • Stuffed with spiced chicken mixture
  • Boti Kebab $8.00
    • Diced lamb marinated with spices and roasted over tandoori oven
  • Tomato and Onion Kachumber (Each) $2.00
  • Mint Chutney (Each) $2.00
  • Aloo Gobi $12.00
    • Cubed potatoes and cauliflower cooked in onion gravy
  • Butter Chicken $13.99
    • Tandoori roasted boneless pieces of chicken cooked in creamy tomatoes
  • Garlic and Cheese Naan $4.50
    • Stuffed with garlic and cottage cheese
Sampan House (sample menu)
  • 7. Seafood Noodle Soup $10.00
    • Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
  • 44. Prawn with Seasonal Vegetables $15.00
  • Satay Chicken Burger + Chips Combo $7.00
  • 42. Ginger Spring Onion with Beef $15.00
  • 2. Supreme Satay (Chicken/Beef) $9.00
    • Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
  • 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
  • Fried Chicken Nibbles 6/12pc $6.00/$12.00
  • Deep Fried Tofu 2/4pc $6.00/$12.00
Golden Harvest Restaurant (sample menu)
  • Chicken & Tofu $22.00
  • Sizzling Lamb Chops in XO Sauce $30.00
  • Squid in Shacha Sauce $22.00
  • Yang Chow Fried Rice $16.00
  • Deep Fried Hot & Spicy Squid $12.00
  • Assorted Veg in Black Bean / Black Pepper Sauce $18.00
  • Wonton Noodle Soup $14.00
  • Chicken Fillets with Sweet Chilli Sauce $22.00
Bracken (sample menu)
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Caffe Diem (sample menu)
  • Belgian Waffle (Plain) $9.00
    • Yeast based, light and crispy waffle with ice cream or yogurt
  • -Crispy bacon or sausages $4.00
  • Wok-Tossed Mixed Vegetables (DF)(V) $16.00
    • Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
  • - Choc crinkles - blueberry drizzle
  • Open - 2pm
  • Green Curry Prawns on Jasmine Rice (DF) $18.00
  • Grilled Chicken & Mushroom Salad (GF) $18.00
  • Omelette with Ciabatta (or GF Bread)(V) $16.00
    • Bacon, ham & cheese or spinach, mushrooms & cheese
KL Aroma Restaurant & Café (sample menu)
  • 52 Vegetable Tofu Curry $13.50
    • Seasonal vegetable cooked in milk spiced gravy and potato
  • 19 Egg Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 12 Nasi Goreng $10
    • Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
  • 55 Roti Pisang $6
    • Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
  • 30 Stir-fried garlic squid $17.90
    • Squid cooked in a garlic oyster sauce with mixed vegetables
  • 17 Beef Murtabak $15.90
    • Flaky bread filled with beef served with pickled onion and curry gravy
  • 60 Plain Rice $2
  • 5 Mini Cocktail Vegetable Samosa $5
    • Vegetable fried triangle pocket served with sweet Thai sauce
Alibaba Barbecue (sample menu)
  • 1 Doz: $8.90
  • Char-grilled Chicken Liver Wrap $10.50
    • Char-grilled Chicken liver with Salad, Pickles, Onion Wrapped in Homemade Bread
  • Chicken Nuggets
    • Golden fried chicken nuggets with chips and sweet chilli
  • Any Extra Sauce $2.00
  • 6 pc: $18.90
  • 2 pc: $10.00
  • 1 Doz: $12.90
  • 1 Doz: $8.90
Nectar Espresso Bar + Cafe (sample menu)
  • Coconut, Almond & Cranberry Granola $13.00
    • Served with Greek yoghurt, poached seasonal friut, milk
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Oat Porridge $11.00
    • Toffee pears, brown sugar, pecans & runny cream
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
  • Toasted Bagel
    • Smoked salmon, rocket, dill, cream cheese & capers $16.50
  • Smoked salmon OR free range bacon $5.50
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
Di Lusso (sample menu)
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Chicken (for 3) $14.90
    • Panko crumbed with slaw, cheddar, smoked paprika aioli
  • Available until 10pm
  • Pork & chive dumplings $8.00
    • With dipping sauces
  • Platter (10) $49.90
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • -add extra slider $5.50
Taste Nature

Taste Nature

location

Address

131 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034740219

email

Email

shop@tastenature.co.nz

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Serves Organic Food ,  Quick Bites ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly

Location
131 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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