Taste Nature in Dunedin Menu

Taste Nature in Dunedin has no menu available, but can choose from many other options such as The DiLusso Platter or Sirlion steak from Di Lusso Bar and Barakah Restaurant. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Frankton Arm Tavern includes a wide range like THE F.A.T. 250 or BIG F.A.T. BELLY. Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet and Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) from . Blue Kanu offers Mornington Tavern and Garlic Bread.

Nearby Sample Menus

The Esplanade Restaurant (sample menu)
  • Panino Toastie $12.00
    • prosciutto cotto, piccanti, pesto, mozzarella
  • Bruschetta $9.00
    • proscuitto cotto, ham, mozzarella
  • - Add venison salami available $3.50
  • Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
  • Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
  • Pizza Atomica $22.00
    • tomato, mozzarella, red onion, cracked egg, speck
  • Antipasto $25.00
    • fried seafood, braised shellfish, baccala mantecato, olives, bread
  • Toasted sweet fruit panetone, seasonal fruit, mascarpone $16.90
Tokyo Garden (sample menu)
  • Tokoyaki $6.00
    • 4 deep fried, ball - shaped octopus dumplings served with the chef's sauce and katsuobushi
  • Thin fillets of raw fish
  • Chicken Fried Rice $13.50
    • japanese-style fried rice with egg, spring onion and other assorted vegetables
  • Yakiniku Pork $13.00
    • grilled and marinated pork and onion
  • Fresh Salmon
  • Each bento box is served with 2 agegyoza, 2 spring rolls, 2 sushi, 1 prawn tempura, 2 vegetable tempura, salad, miso soup and rice
  • Prawn Tempura Roll.
  • Avocado Hosomaki
Mosgiel Memorial Rsa (sample menu)
  • Chicken kebabs S $13 / L $16
    • On rice with satay sauce and garden salad
  • Fries/vegetables/garden salad/mushrooms $3.00
  • -extra fillings per item $0.50
  • Ice cream sundae $7.00
    • With choice of chocolate, caramel, strawberry topping
  • Omelette $12.00
    • 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
  • Pavlova $7.50
    • With fruit salad and cream
  • Fries $4.00
    • Small
  • Garlic bread
Copper (sample menu)
  • Corn fritter with smoked salmon, passion + fennel bulb $16.00
  • Veal pate with beetroot relish + hot toasts $16.00
  • Affogato with strictly espresso + vanilla ice cream $12.00
  • Harbour fish of the day... $33.00
  • Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
  • Hoisin pork belly on kumara fondant with scallion salsa $34.00
  • Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
  • Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Bacchus Wine Bar (sample menu)
  • 15% surcharge applies for public holidays
  • Flowerpot bread $6.00
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Mesclun fresh salad $7.00
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Turkish bread with olive oil and dukkah $6.00
  • Seasonal vegetables $7.00
Formosa Delight (sample menu)
  • Extra $1.00
  • Herbal Chicken $ 17.80
  • Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
  • Eden Curry Delight $ 15.80
  • Pork Chop Noodle Soup $ 13.80
  • BBQ Pork Chip $ 14.80
  • Add $ 3.00
    • for chicken
  • Option 1
    • Served with rice or noodles and two side dishes
Stuart St Mac's Brew Bar (sample menu)
  • 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
  • Snickers, cheesecake w couli, creme fraiche $13.90
  • Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
  • Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
  • Mac n cheese w bacon $8.90
  • -Add a slider $5.40
Bracken (sample menu)
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
  • Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $79
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
The Craic Irish Bar (sample menu)
  • Eggs Benedict $19.00
    • 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Bacon
  • Fish & Chips $27.50
    • Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Side Salad $6.00
  • Vegetable Pastie $17.50
    • Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • BANGERS AND MASH $10.90
  • Shrimp Cocktail $8.90
  • Vegetables $5.00
  • Lamb shanks $19.90/$23.90
    • one shank/two shanks
  • Deluxe burger $16.90
    • (chicken or beef) with fries
  • Hot roasted vegetable salad $19.90
  • SAUSAGES, EGGS AND FRIES $10.90
  • Nelson Scallops $13.90
    • poached with bacon and lemon sauce
Caffe Diem (sample menu)
  • Waffles Bowls $9.00
    • Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
  • Thai Fish Cakes (5pcs) $9.00
  • Fruity Fruits $14.00
    • Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
  • - Bananas - caramel drizzle
  • -Mushrooms or wilted spinach $3.00
  • Open - 2pm
  • All-Day
  • All-Day
KL Aroma Restaurant & Café (sample menu)
  • 17 Nasi Lemak $12
    • Beef rendang served with boiled eggs, peanut and condiments with coconut rice
  • 22 Roti Canai $9
    • 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
  • 41 Egg Roti With Onion $10
    • Freshly made Malaysian flak bread served with chaat, curry gravy and sambal sauce
  • 16 Chinese Black Pepper Beef $15.90
    • Stir-fried sauce beef in black pepper and oyster sauce with onion and mixed vegetables
  • 1 Rojak Mamak $10
    • Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce
  • 58 Chocolate Mudcake $7
    • Mud cake served with vanilla ice-cream and chocolate sauce
  • 64 Peanut Sauce $3
  • 19 Lamb Korma $14.90
    • Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste
Scotia Bar and Bistro (sample menu)
  • Liqueur Coffee $13.00
    • Espresso with fresh whipped cream & liqueur
  • Cullen Skink $16.00
    • Traditional smoked fish, potato & herb chowder
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Duck Liver Pate $16.00
    • Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
  • Pork Belly $36.00
    • Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
  • Smoked Duck Salad $22.00
    • Roast walnuts, blue cheese & fresh orange vinaigrette
  • Affogato $13.00
    • Vanilla bean ice cream drowned in espresso & liqueur
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
Harvest Court Cafe (sample menu)
  • Sole fillet and fries( with salad) $13.80
  • -sweet chilli sauce extra $1.50
  • Tarts, flans, etc $5.80
  • Omelette $10.50
    • Ham cheese, tomato with salad
  • Chips $5.90
    • Bowl
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Hot fish sandwich $8.00
  • Corn and bacon chowder $9.00
Well-Manor Restaurant @ Victoria Hotel (sample menu)
  • Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
    • Served with sautéed green beans, jasmine rice & red onion marmalade
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Eggs Benedict $15.50
    • Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
  • Honey Glazed Pork Tenderloin G $28.00
    • served with lyonnaise potatoes, parsley & cider sauce and apple & fennel salad
  • Full English Breakfast $23.00
    • waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
  • Pan-Fried Blue Cod Fillet $27.00
    • Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Green Lipped New Zealand Mussels reg$13.00/larg$20.00
    • with pancetta, garlic & white wine served with lemon and chunky bread & butter
Taste Nature

Taste Nature

location

Address

131 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034740219

email

Email

shop@tastenature.co.nz

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Serves Organic Food ,  Quick Bites ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly

Location
131 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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