Address
131 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Taste Nature in Dunedin Menu
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Taste Nature in Dunedin has no menu available, but can choose from many other options such as The DiLusso Platter or Sirlion steak from Di Lusso Bar and Barakah Restaurant. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Frankton Arm Tavern includes a wide range like THE F.A.T. 250 or BIG F.A.T. BELLY. Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet and Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) from . Blue Kanu offers Mornington Tavern and Garlic Bread.
Nearby Sample Menus
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Chicken Fib $19.50
- creamy chicken, bacon and mushroom in a crispy fab parcel. Served with green salad
- Roasted tomato $4.00
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Eggs Benedict Poached free-range eggs on toast topped with hollandaise. Served with $20.50
- local streaky bacon (OR)
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Breakfast Bagel $14.50
- Lightly toasted bagel filled with spinach, tomato, fried egg. cheese, streaky bacon and tomato relish
- Creamy mushrooms $4.O0
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Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
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Cajun Fish Tacos $20.50
- Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
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Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
- The Protein Pack $15.00
- Chicken Caesar Salad $12.5 Reg / $10.5 Petita
- Steak Salad $11.9 Reg / $9.9 Petita
- Cookie Fix $2.00
- Signature Kids $5.00 per head
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- - 8 Pack $7.90
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- (cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
- Falafel Wrap $11.00
- Lamb Wrap $11.00
- Lamb Iskender $14.50
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GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
- Shish on Rice $17.00
- SWEET CHILI SAUCE
- (served with rice, mixed salad, pita bread and your choice of sauces)
- OLD FASHIONED CHEESE ROLL S $ 2.50
- ADD COLD SMOKED SALMON $5.00
- WITH 2 POACHED EGGS & COLD SMOKED SALMON OR BACON $20.00
-
Toast $ 8.00
- HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
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Frie s (GF ) $7.00
- SERVED WITH AIOLI AND TOMATO SAUCE
- Homemade raspberry jam & cream cheese $6.00
- 2 CHEESE ROLLS $18.00
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Option 1 $ 17.00
- TOASTED CIABATTA, BACON, HASHBROWNS, GRILLED TOMATO & A POACHED EGG WITH BBQ SAUCE AND CREAMY HOLLANDAISE
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Fresh boneless chicken breast wrapped in bacon on spring vegetable couscous, sweet chilli and avocado dressing $24.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Turkish bread with olive oil and dukkah $6.00
- 15% surcharge applies for public holidays
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
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Ham $7.9
- with mustard and organic salad
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Organic Vegetable Soup $13
- with artisan toasted
- Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
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French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
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Organic Vegetable Frittata $14
- with a polenta crust and 2 organic salads
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Vegetarian $6.9
- with cafe made hummus and organic salad
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Organic Soup $13
- with artisan toast
- Made to order sandwiches
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Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
- A bowl of rice $ 3.00
- A plate of vege side dish(Small/Large) $ 5.80/$8.80
- Rosemary Lamb Chop $ 17.80
- Leith Fara Special Dish $ 15.80
- A bowl of soup (Small/Large) $ 5.80/$8.80
- Prawn Special Dish(GF) $ 17.80
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Add $ 2
- for a stewed egg
- -Add a slider $5.40
- -Add a taco $5.90
- Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
- Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- Wakame & sesame crusted tofu, japanese mayo, kimchi $14.90
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- Lemon w thyme chicken salad w local greens, tomato, red onion, capsicum, cucumber, honey mustard vinaigrette, toasted nuts and seeds (GF) $15.90
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Crispy skin Chicken $13.00
- half
- Satay Beef $16.00
- Sweet Corn Soup or Seaweed and chicken Egg Soup
- Beef Chow Mein
- Deep Fried Squid
- Chicken Egg FOO YONG
- BBQ Pork with Vegetables $15.00
- BBQ Pork Egg FOO YONG $14.00
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Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
- -Salmon $16.50
-
Toasted Bagel
- Served with
- -Cream Cheese And Raspberry Jam $8.00
- -Vegetarian (Mushrooms, Tomato And Spinach) $14.50
- -Kids Size $9.00
- -Bacon $15.50
- -Add Bacon $4.00
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4 Prawn Twisters $7
- 4 pieces of peeled prawns with fresh herbs in a crispy pastry served with aioli sauce
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53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
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11 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
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13 Mee Goreng $10
- Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
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36 Egg Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
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30 Stir-fried garlic squid $17.90
- Squid cooked in a garlic oyster sauce with mixed vegetables
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34 Udang Masak Lemak Prawn $19.90
- Prawn cooked ture to its originality from villages throughout Malaysia
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12 Nasi Goreng $10
- Malaysian style fried rice with combination of shrimps, chicken, mixed vegetable
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Soup of the Day $12.00
- Served with house baked bread
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Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
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Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
- Green Garden Salad $8.00
- Roast Seasonal Vegetables $8.00
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
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Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
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Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
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Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
- Saturday & Sunday - 9.30am to 1pm
- -Add Streaky bacon rashers $4.00
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Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
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Eggs on Toast $12.00
- Poached or fried
- Herb Loaf $9.50
-
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
- -With smoked salmon $19.50
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Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
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Satay Chicken $12/$17.5/$29
- (Small/Medium/Large)Shredded chicken breast served with onion and capsicum. Finished with satay sauce and parsley.
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Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
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Venison $29.5
- Wild venison served with kalamata olives, red onion, feta, roasted garlic, and topped with plum sauce and parsley.
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Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
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Margherita(Small/Medium/Large) $10.5/$16/$27.5
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
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Asparago(Small/Medium/Large) $12/$17.5/$29.5
- Asparagus served with red onion and crumbled feta cheese.
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Roast Pork $29.5
- Tender pork pieces nestled between seasonal roast veges finished with parsley and apple sauce.
- free range bacon $16
- free range bacon $5
- free range bacon $5
- Roasted field mushrooms, basil pesto and balsamic reduction on house seed toast (g.f.) $14
- add haloumi $3
- Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
- Soup of the day served w ciabatta $10
- Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
Taste Nature
Otago > Dunedin > Taste Nature
Phone
034740219
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Vegetarian Friendly , Takeout , Bar Not Available , Serves Organic Food , Quick Bites , Seating Not Available , Seating , No Takeaway , Child-friendly
131 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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