Taste Nature in Dunedin Menu

Taste Nature in Dunedin has no menu available, but can choose from many other options such as The DiLusso Platter or Sirlion steak from Di Lusso Bar and Barakah Restaurant. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Frankton Arm Tavern includes a wide range like THE F.A.T. 250 or BIG F.A.T. BELLY. Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet and Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) from . Blue Kanu offers Mornington Tavern and Garlic Bread.

Nearby Sample Menus

Vault 21 (sample menu)
  • Curried tender lamb shoulder in tomato + coconut curry $25.50
    • w- crispy shallots, coriander + minted yoghurt
  • Pan seared Oraking salmon $31.50
    • congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
  • Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
  • Steamed rice $5.50
  • Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
  • Mandarin brulee w – sugared cat tongues $15
  • Korean fried chicken $15.00
    • w- gochuchang chili dipping sauce
  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
The Esplanade Restaurant (sample menu)
  • - Add mozzarella di bufala $5.00
  • Panino Toastie $12.00
    • prosciutto cotto, piccanti, pesto, mozzarella
  • Knickerbooker glory $13.00
  • Butterscotch creme pot $8.00
  • Tagliolini Zafferano $24.00
    • mussels, clams, white wine, garlic, parsley
  • Quattro Stagioni $24.00
    • ham, artichoke, mushroom, anchovy, olive
  • Crocchette $11.00
    • potato, salami, mozzarella
  • - Add parmigiana reggiano $3.00
Wendy's (sample menu)
  • Chili & Cheese Potato $6.20
    • Oven baked potato topped with Wendy’s tasty chili and cheese.
  • Side Salad $3.50
    • Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
  • French Fries
    • Made from New Zealand grown potatoes, golden, crunchy and generously sized.
  • Single Mushroom Melt $7.60
    • We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • Frosty Parfait $5.90
    • A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Harbourside Grill (sample menu)
  • 12 Stack of ribs $38.00
    • with triple cooked fries & crunchy slaw
  • Jambalaya $29.00
    • cajun chicken, prawns & flame roast peppers with cream sauce & spaghetti
  • Caesar salad $16.50
    • crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
  • Battered onion rings $6.00
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Fish & chips $13.00
  • Seafood chowder $14.00
  • Slow roasted lamb shoulder $27.00
    • shaved onion, rosemary crunch
Dog With Two Tails (sample menu)
  • Soup of the Day (V, G.F.O) $10
    • served piping hot with Fresh Sourdough
  • Organic Lamb Salad (G.F.) $19
    • marinated in Moroccan spices, with Tabouli, Cherry Tomatoes, Salad & Caramelised Red Onion Dressing
  • GF=Gluten Free
  • Hazelnut Dukkah (V, G.F.O) $9
    • served with Olive Oil & Balsamic Reduction
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Toasted Muesli (V.) $9.5
    • with Maple, Walnut, Berry Compote & Coconut Yoghurt
  • G.F.O= Gluten Free Option
Wolf at the Door (sample menu)
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Skillet breakfasts
    • Choose one
  • for your little big mouth
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Chilli and garlic prawns $13.90
  • Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
  • Chicken thigh (boneless) $19.90
  • FISH WITH SALAD AND FRIES $10.90
  • Fries $4.00
  • Mixed grill $26.90
    • (rump steak, sausage, bacon, eggs, tomatoes) and fries
  • Chilli and garlic prawns $23.90
  • Mash & gravy $4.00
Ballroom Cafe at Larnach Castle (sample menu)
  • Castle made soup of the day served with a scone trap $11.00
  • Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Fat chips with tomato sauce and aioli $7.00
  • Kumara fries with BBQ sauce and aioli $10.00
  • Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Wobbly Goat Cafe (sample menu)
  • Eggs Benedict
    • Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available
  • -Add Bacon $4.00
  • -Kids Size $9.00
  • Served 9am to 2pm
  • Eggs As You Like $9.00
    • Free Range eggs served on toasted homemade bread, poached, scrambled, or fried
  • Toasted Bagel
    • Served with
  • -Additional Toppings each $10.00
  • -Bacon $15.50
Velvet Burger (sample menu)
  • Soft Drinks $4.5
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Cheese $2
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Juices $5
  • Gluten Free Bun $2.5
Caffe Diem (sample menu)
  • Kiwi Berry $14.00
    • Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
  • Beef Rendang with Nasi Lemak (GF) $18.00
  • Open - 2pm
  • - Choc crinkles - blueberry drizzle
  • Caramelised Banana & Bacon Waffle $16.00
    • Belgian waffle (or toasted ciabatta) crispy bacon & caramelised banana serve with maple syrup
  • Spicy Chicken Bites $9.00
  • Chocolate Choc $14.00
    • Belgian waffle, choc crinkles, ferrero rocher & choc drizzle with ice cream or yogurt
  • Waffles Bowls $9.00
    • Bowl-shaped waffles with ice cream or yogurt choice of a topping & a drizzle:
Cafe Rue & Bar (sample menu)
  • Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
    • with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
  • Coconut battered scallops served $14,5
    • with a sweet chilli mango tartare
  • Assorted rue baked $8,5
    • Breads, Tapenades & Pesto’s
  • 3 egg Spanish omelette $17,9
    • with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
  • Lightly poached flaked salmon $12,5
    • with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
  • Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
    • with a sweet ‘n sour mirin sauce
  • Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
    • with mango & sweet chilli mayo dipping sauce
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
Nectar Espresso Bar + Cafe (sample menu)
  • Braised Crisp Pork Belly Burger $21.50
    • Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
  • Slow Cooked Brisket Sandwich $22.50
    • Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • ADD
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Smoked salmon OR free range bacon $5.50
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Avocado, cows feta, toasted seeds & lemon
Simon's Bistro & Biergarten (sample menu)
  • pork schnitzel $18.00
  • homemade chicken tender $10.00
  • shrimp cocktail $10.00
  • with bacon & cheese $11.50
  • All burgers served with chips and sauce
  • double stacker $18.00
  • roasted vegetable salad $16.00
    • with balsamic dressing, feta & pine nuts
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
Jimmy Cook's Kiwi Kitchen (sample menu)
  • $22.00 (1 Shank)
  • Steamed or Roast Veg $5.00
  • Baked Chicken Thigh $24.50
    • Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
  • Beef Fillet Mignon $32.50
    • Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
  • Ravioli $12.50
    • Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
  • Veg Tomato Stir Fry $18.50
    • Seasonal Vegetables Stir Fry bound in a tomato concasse topped with baked pumpkin, flat mushroom and asparagus
  • $26.5 (2 Shanks)
  • Fish of the Day P.O.A
    • Please ask our wait staff for today’s fish special
Taste Nature

Taste Nature

location

Address

131 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034740219

email

Email

shop@tastenature.co.nz

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Serves Organic Food ,  Quick Bites ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly

Location
131 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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