Address
131 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
Taste Nature in Dunedin Menu
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Taste Nature in Dunedin has no menu available, but can choose from many other options such as The DiLusso Platter or Sirlion steak from Di Lusso Bar and Barakah Restaurant. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Frankton Arm Tavern includes a wide range like THE F.A.T. 250 or BIG F.A.T. BELLY. Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet and Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) from . Blue Kanu offers Mornington Tavern and Garlic Bread.
Nearby Sample Menus
- Pasta Pomodoro $13.00
- Hand-cut chips, aioli $7.90
- - Prime Angus Beef Fillet 230gms $45.00
- Spiced Nuts $8.00
- Christmas spiced summer berry pudding, anglaise, whipped cream $15.90
- Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00
- Kirsch spiced cherry & mascarpone meringue roulade, white chocolate honeycomb crumb $15.90
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Eggplant Rollatini $29.00
- Woodgrilled filled with basil cashew cheese & red capsicum sauce, confit cherry tomato
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Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
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Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
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Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
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Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
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Pavlova $7.50
- With fruit salad and cream
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Fries $4.00
- Small
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Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
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Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
- Shrimp shrimp cocktail $8.50
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Daily special $10.00
- Ask your watress
- Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
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Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
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Lamb Bhunna $13.99
- Boneless pieces of lamb cooked with sauteed onions and capsicum in refreshing curry
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Lamb Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
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Chicken Korma $13.99
- North Indian style curry garnished with almond and cashew nuts
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Lamb Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
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Aloo Matar $12.00
- Potatoes and green peas cooked in spiced gravy
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Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
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Chicken Bhunna $13.99
- Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
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Chicken Saagwala $13.00
- Boneless pieces of chicken and spinach skilfully blended in exotic curry
- -Small $13,00
- Deluxe Entree $35.00 per person
- Hot Dog and Chips $13,00
- -Large $20,00
- -Large $19,00
- -Small $12,00
- -Small $17,00
- Dessert $35.00 per person
- 17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
- 43. Prawn with Cashew Nuts $15.00
- 10. Chicken, Pork, or Beef Fried Rice $10.00
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1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
- 49. Prawn Egg Foo Young $13.00
- (All served with our homemade Khmer Satay peanut sauce)
- 3pc Bong Bong Chicken with Mini Fries/Rice $8.00
- 18. Combination Fried Egg Noodles (dry) $12.00
- Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
- 300g Sirloin, field mushrooms, pinot jus, salsa verde $31.90
- -Add a bun $5.90
- Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
- Snickers, cheesecake w couli, creme fraiche $13.90
- Green lipped mussels, steamed in Mac's gold w chilli, coriander, toasted ciabatta $18.90
- Slaw & ranch $6.90
- -Add a slider $5.40
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BBQ Chicken and Bacon N/A
- Mozzarella, roasted chicken, bacon, red onions and bbq sauce
- Peanut Chocolate Caramel $7.90
- Salty Caramel $7.90
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The Harlem $7.90
- Tossed in cinammon sugar with maple syrup
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Pizza L$19.90/M $15.90/Q$4.50
- Large / Medium / Quarter ask the staff
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Classic Banana $7.90
- Cinnamon toasted waffel with homestyle caramel, fresh banana and maple syrup
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Miss Veggie L$19.90/M $15.90/Q$4.50
- Mozzarella, jalapenos, tomatoes, onions, chargrilled, capsicum, pineapple and feta
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Gourmet Mince Nachos $7.90
- Beef mince, mozarella, salsa sauce and sour cream with sprinkled parsley
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
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9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
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1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
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8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
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5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
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3 Pesto & Pine nuts -V $20.00
- Homemade pesto, onion, garlic, pine nuts
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7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
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10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
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Child portion $16.50
- fish & chips with ketchup
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Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
- Chef's soup chosen for the day, grilled ciabatta $14.50
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Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
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Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
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Whitestone Windsor blue cheese $18.00
- red onion marmalade, homemade oatmeal cookies
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Hummus, olives, feta, balsamic picked onions $14.50
- sundried tomato pesto, warm pita bread
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Roasted Ora king salmon $27.00
- potato & french bean nicoise salad, rosemary lemon mayonnaise
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Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
- Green Garden Salad $8.00
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Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
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Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis
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Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
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Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
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Salmon Gravlax $18.00
- House cured salmon with wasabi panna cotta, mini highland loaf & baby watercress
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Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
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Chargrilled chicken breast salad $17,5
- with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
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Chicken liver brandy $12
- in-house pate with german toasted rye bread
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Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
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Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
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Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
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Fresh fish sourced daily from p.o.a
- our local Mongers
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Indian Bengal sweet chicken curry $25,9
- with mild tomato and an aromatic blend of spices finished with natural yoghurt, baby spinach, poppadum’s and a coconut rice timbale
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Tender pork fillet pan seared $32
- with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
- Udon/ noodle soup with beef brisket $10 / $14
- Stir Fried lamb with ginger $19
- Chicken Cashew Nuts (Large)
- Stir fried vegetable with Chinese pork $16
- Stir Fried pork intestines with ginger on hot plate $18
- Spicy Double Cooked Pork Belly $17
- Stir fried vegetable with Chinese pork (Large)
- Fried Tofu with black pepper sauce on hot plate
- soup of the day $18.00
- pork schnitzel $18.00
- all day breakfast $17.00
- crumbed chicken burger $18.00
- caesar salad $16.00
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french toast $15.00
- with bacon banana cream & chocolate
- fish of the day $24.00
- with chilli & cheese $9.50
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Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
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Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
- Steamed Rice $5.00
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Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
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Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce
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Baked Chicken Thigh $24.50
- Cranberry and Brie stuffed chicken thigh, wrapped in streaky bacon then covered in a creamy mushroom sauce. Served with fresh salad and your choice of fries or mash
- Fries & Tomato Sauce $5.00
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Seafood Chowder $15.50
- Served with toasted Ciabatta Bread
Taste Nature
Otago > Dunedin > Taste Nature
Phone
034740219
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 3:00 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , New Zealand , Vegan , Vegetarian
Features
Vegetarian Friendly , Takeout , Bar Not Available , Serves Organic Food , Quick Bites , Seating Not Available , Seating , No Takeaway , Child-friendly
131 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
- Dunedin Cafe Food Menus
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