Taste Nature in Dunedin Menu

Taste Nature in Dunedin has no menu available, but can choose from many other options such as The DiLusso Platter or Sirlion steak from Di Lusso Bar and Barakah Restaurant. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Frankton Arm Tavern includes a wide range like THE F.A.T. 250 or BIG F.A.T. BELLY. Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet and Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) from . Blue Kanu offers Mornington Tavern and Garlic Bread.

Nearby Sample Menus

Speight's Ale House (sample menu)
  • Vegetarian Filo Parcels $16.50
    • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
  • The Ale House Loaf Half $7.50/Whole $13.00
    • Locally baked Speight's bread. Hot delicious - garlic or plain
  • Taieri Plains Pasta $17.00
    • Chef's pasta of the day
  • Barnyard Omelette $17.50
    • Or smoked salmon and herbs
  • Seafood Chowder $14.50
    • A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Cavalcade Ribeye $25.00
    • Prime rib eye steak grilled to your liking, served with fresh garden salad or seasonal vegetables, with golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
  • Drunken Rump Steak $20.00
    • Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Nando's (sample menu)
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • Grilled Livers $6.90
  • - Regular $4.50
  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • - Regular $4.50
  • - Regular $4.50
  • - Regular $4.50
Starfish Cafe & Bar (sample menu)
  • Grilled salmon fillet on a handmade potato cake $20.00
    • with homemade relish, lime hollandaise & salad
  • Extras
  • Gourmet Pizzas $19.50
    • Smoked salmon, chicken cranberry and brie BBQ meat lovers
  • Antipasto platter for two $25.00
  • Chicken nuggets & chips $10.00
  • - Toast $2.00
  • Croissant $8.50
    • toasted with ham, cheese & tomato
  • French fries with garlic aioli $8.00
Salt Restaurant (sample menu)
  • Available from 11.00am
  • Salt breakfast** $22.5
    • 2 free range eggs (any style), streaky bacon, sausage, hashbrowns, mushrooms, tomato & ciabatta
  • Caesar salad** $19
    • Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
  • Pancakes $16.5
    • berry compote & natural Greek yoghurt
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • Granola $12
    • with berry compote & natural Greek yoghurt
  • Seafood chowder $18
    • W toasted ciabatta bread
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
Sushi Station (sample menu)
  • Miso Udon $11.00
  • Chicken Yoki Udon $12.00
  • Spicy squid $15.00
  • Spicy Pork $15.00
  • Chicken katsu don $13.00
  • Teriyaki Chicken $13.50
    • w/curry
  • Ton katsu (pork) don $13.00
  • Spicy chicken $15.00
Saigon Van Restaurant (sample menu)
  • -L $9.00
  • Seafood Noodle Soup
  • -M $8.00
  • -L $9.00
  • Grilled Marinated Chicken with Frvs Spices $ 12.00
  • -L $ 10.00
  • Pork Ball Noodle Soup
  • Chicken Noodle Soup
Sichuan 88 (sample menu)
  • Pork and Coriander Dumpling
  • Chao Zhou Pork Dumpling
  • Mustard Vegetables with Pork Tero Tero
  • Pineapple Bun
  • Pork and Prawn Dumpling
  • Steamed BBQ Pork Bun
  • Seaweed Pork Sew Mai
  • Plain Rice Rolls
Sampan House (sample menu)
  • 29, MO Po Tofu on Rice $12.00
  • 4. Vegetable Satay $9.00
    • Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
  • Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
  • 41. Beef with Seasonal Vegetables $12.00
  • 7. Seafood Noodle Soup $10.00
    • Served with your choice of rice or egg noodles, a mix of beef, pork, chicken, mixed seafood meats and fresh bean sprouts
  • Deep Fried Tofu 2/4pc $6.00/$12.00
  • 42. Ginger Spring Onion with Beef $15.00
  • 44. Prawn with Seasonal Vegetables $15.00
Golden Harvest Restaurant (sample menu)
  • Deep Fried Tofu with Ginger & Spring Onions in Soy Sauce $18.00
  • Peking Duck (2 Courses) $85.00
  • Gong Bo Veg $18.00
    • On Sweet Buns with Peanuts
  • Steamed Egg with Chinese Mushrooms / Vermicelli $18.00
  • Chicken Stirfry / with Gravy Noodles / Ho Fun $18.00
  • Deep Fried Prawns in Sweet & Sour Sauce $30.00
  • Yang Chow Fried Rice $16.00
  • Hangzhou Beef & Egg Soup $6.00
Asian Restaurant (sample menu)
  • Whole Steamed Garlic Prawn $25 Large / $14 Small
  • Roast Duck (1/4) $8.00
  • Beef in Red Wine Sauce $14 Large / $10 Small
  • Spicy Prawns on Rice $15 Large / $11 Small
  • BBQ Pork Cashew Nut Chow Mein $15 Large / $11 Small
  • Combination Meat in Satay Sauce on Hot Plate $15 Large / $12 Small
  • Deep Fried Prawns $6.00
  • Seafood Special $16 Large / $12 Small
Caffe Diem (sample menu)
  • Classic Big Breakfast $22.00
    • Poached eggs w hollandaise on toasted ciabatta, waffles, or gf bread crispy bacon, sausages, creamy mushroom grilled tomato, spicy beans
  • All-Day
  • 11 pm Onwards
  • Omelette with Ciabatta (or GF Bread)(V) $16.00
    • Bacon, ham & cheese or spinach, mushrooms & cheese
  • Beef Rendang with Nasi Lemak (GF) $18.00
  • -Mushrooms or wilted spinach $3.00
  • Belgian Waffle (Plain) $9.00
    • Yeast based, light and crispy waffle with ice cream or yogurt
  • - Choc crinkles - blueberry drizzle
Fat Harry's Family Restaurant (sample menu)
  • Mixed Berry Parfait $9.95
    • Served with vanilla ice cream, marshmallows & whipped cream
  • Scoop ice cream $3.00
  • Toast/Bread $2.00
  • Extra cream $3.00
  • Onion Rings X4 $2.00
  • Chicken Wrap $19.95
    • Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
  • Steamed Blue Cod $20.95
    • Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
  • Bowl steamed vegetables $5.90
Scotia Bar and Bistro (sample menu)
  • Mushroom & Goats Cheese Tartlet $34.00
    • Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
  • Green Garden Salad $8.00
  • Black Forest Mousse $13.00
    • Chocolate mousse with berry compote & biscuit crumble
  • Steamed Fruit Pudding $13.00
    • Served with whisky custard & butterscotch
  • Wild Hotpot $36.00
    • Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Lamb Loin $38.00
    • Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
  • Lemon Meringue Cheesecake $13.00
    • Malt biscuit base with creamy lemon filling & freshly toasted meringue
Nectar Espresso Bar + Cafe (sample menu)
  • Smoked Salmon Rosti $19.50
    • House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
  • Grilled Garlic Ciabatta Bread $12.50
    • Spiced lentil dip, toasted seeds
  • Fresh Seasonal Fruit $12.00
    • Honey roasted macadamias, citrus youghurt & gusto apple syrup
  • Avocado, cows feta, toasted seeds & lemon
  • Poached Free Range Eggs $12.00
    • On toasted ciabatta bread & chive hollandaise
  • Caramelized Prawn & Cherry Tomato Risotto $19.50
    • Rocket, pinenuts & fresh lemon
  • Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Curry2nite (sample menu)
  • Chicken/lamb korma $6.00
    • Chicken/lamb pieces cooked with cashew nut exotic gravy.
  • Choosa tikka $12.00
    • Fillets of chicken, marinated in yoghurt spices overnight, then skewered and cooked in the tandoor.
  • Garlic naan $3.50
    • Plain flour bread garnished with garlic coriander.
  • Keema naan $4.50
    • Naan stuffed with a spiced mince mixture.
  • Poppadums $1.00
    • Crispy, salty indian wafers
  • Butter chicken $6.00
    • Tender pieces of chicken, half cooked in tandoor and finished in a creamy tomato sauce, garnished with almonds
  • Lamb nawabi $6.00
    • Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
  • all curries are served with rice.
Taste Nature

Taste Nature

location

Address

131 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034740219

email

Email

shop@tastenature.co.nz

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Serves Organic Food ,  Quick Bites ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly

Location
131 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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