Taste Nature in Dunedin Menu

Taste Nature in Dunedin has no menu available, but can choose from many other options such as The DiLusso Platter or Sirlion steak from Di Lusso Bar and Barakah Restaurant. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Frankton Arm Tavern includes a wide range like THE F.A.T. 250 or BIG F.A.T. BELLY. Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet and Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) from . Blue Kanu offers Mornington Tavern and Garlic Bread.

Nearby Sample Menus

Wendy's (sample menu)
  • Hamburger $2.90
    • Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
  • V $3.10
  • Kids Meal Hamburger $5.90
    • Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.
  • Bacon Cheeseburger $4.20
    • 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • Frosty Cone $2.00
    • The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.
  • L $4.80
  • Loaded Cheese Fries $5.80
    • Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Robbies Bar & Bistro (sample menu)
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Change Plain Fries to Wedges $2.50
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Onion Rings 200g $4.90
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
  • Aoili $2.50
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Tokyo Garden (sample menu)
  • Prawn Tempura Udon $10.00
    • with 2 king prawn tempura
  • - 4 Pieces $7.00
  • Chicken Katsu $15.50
    • deep fried, breadcrumbed chicken cutlet with the chef's sauce
  • Tokyo Garden Salmon Platter $15.00
    • 6 pcs. California roll and 4 salmon nigiri
  • King Prawn Tempura $10.50
    • 3 king prawn
  • - 6 Pieces $6.00
  • Creamy Korokke $6.50
    • 2 Japanese style croquettes (deep fried creamy mashed potato)
  • - 6 Pieces $11.50
Governor's Cafe (sample menu)
  • Bacon $3.00
  • NACHO WEDGES (V) $13.00
    • An uncouth combination of potato wedges, tomato salsa, and melted cheese. Like nachos, only better.
  • PLAIN PANCAKES (V) $12.00
    • The best pancakes in town. Served with maple syrup and cream or yoghurt.
  • CHICKEN BURGER & CHIPS $18.00
    • Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
  • WEDGES (V) (VE) $9.00
    • With sour cream and sweet chilli sauce.
  • Black Pudding $3.00
  • VEGAN WRAP (V) (VE) $14.00
    • Homemade vegan croquettes and roasted seasonal vegetables wrapped with hummus. Served with a side salad.
  • TIM’S TOASTED SANDWICHES (V) (VE) (GF) $7.50
    • ADD CHICKEN, BACON, OR FRIED EGG FOR $2.50.Made with white or brown bread. Choose three of the following fillings: hummus, tomato relish, aioli, onion, ham, tomato, capsicum, cheese, Brie, mesclun salad, and pineapple.
Sichuan 88 (sample menu)
  • Deep Fried Savoury Dumpling
  • Weekend Special: Coconut Custard Bun
  • Custard Bun
  • Deep Fried Squid
  • Sweet Red Beans Machi
  • Baked BBQ Pork Bun
  • Mustard Vegetables with Pork Tero Tero
  • Deep Fried Pork Spring Rolls
SIla Turkish Restaurant and Takeaway (sample menu)
  • Warm Mix Salad $19.00
    • with fresh green salad, olives, beetroot dip, jacik, dollop of hummus and Turkish bread
  • Adana Burger $17.00
    • traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
  • Garlic Mozzarella Cheese Bread $9.50
    • melted butter, parsley, garlic and mozzarella cheese
  • Chocolate Cake $10.00
    • gluten free rich and moist with warm chocolate sauce and vanilla ice cream
  • Meze Platter $26.00
    • chef’s selections of cold and hot mezes with falafel, sigara borek & warm Turkish bread
  • Mix Wrap $13.50
    • lamb and chicken - wrapped in flat bread with tabouleh, mixed salad and choice of sauces
  • Chicken Meze $25.00
  • Humus $9.00
    • chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Formosa Delight (sample menu)
  • Special Dish of the Week (GF) $ 15.80
  • Vegan Pocket $ 7.80
  • Add $ 1.00
    • for organic five gram large rice or large noodles
  • Chunky Beef Delight $ 13.80
  • RICE OR NOODLE DISHES
  • Soup $ 11.80
    • with noodles or plain rice
  • Rosemary Lamb Chop $ 17.80
  • BBQ Pork Chip $ 14.80
Pizza Hut (sample menu)
  • Xtra Large $3.90
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Cookies & cream mousse $3.50
  • Large fries $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Strawberry cheesecake $3.50
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Capers Cafe (sample menu)
  • BLT $16.5
    • With Straight cut chips and aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Chicken Burrito $17.5
    • With Straight cut chips & aioli
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Cajun Chicken & Bacon Sandwich $18.5
    • With Straight cut chips & aioli
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Chef's Special N/A
    • Check menu board or ask our staff
Plaza Cafe (sample menu)
  • Bacon and egg breakfast $15.00
    • Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
  • Plaza big breakfast $18.50
    • Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
  • Pancake breakfast $5.00
    • Pancake and Maple Syrup
  • Muesli and yogurt $7.50
    • Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
  • Eggs Benedict $13.50
    • Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
  • Tomato, avocado and Vogel's brealfast $12.50
    • Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
  • Egg breakfast $5.00
    • Poached egg on toast
  • Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
    • warmed baqe
Bracken (sample menu)
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
Blueskin Nurseries Cafe (sample menu)
  • WARM COCONUT LOAF $9.50
    • with lemon curd + whipped cream
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • GREEK YOGHURT $9.00
    • roast rhubarb + pear with our own granola crumb
  • KIDS MENU AVAILABLE
  • Toast/ hashbrowns/tomato/mushrooms $2.50
  • SMOKED MUSHROOMS ON TOAST $14.50
    • house smoked mushrooms rocket walnuts, Evansdale blue cheese
  • BACON CHEESE BURGER $14.50
    • chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
Ballroom Cafe at Larnach Castle (sample menu)
  • Beer battered blue cod with fat chips and salad $25.00
  • French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
  • Castle made soup of the day served with a scone trap $11.00
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Crispy chicken pieces with fat chips and tomato sauce $10.50
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
Cafe Rue & Bar (sample menu)
  • Chargrilled chicken breast salad $17,5
    • with Sage derby, semi dried tomato & pancetta on grilled ciabatta with rocket leaves & caper butter sauce
  • Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
  • Bowl of Fries $7,5
  • Fresh fish sourced daily from p.o.a
    • our local Mongers
  • Sea Salted Chat Potatoes $7,5
  • Semi roasted Baby beets and goats cheese $23,9
    • in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
  • Chicken liver brandy $12
    • in-house pate with german toasted rye bread
  • Seed crusted Portobello mushrooms on $16
    • spring salad greens, nam jim dressing & stuffed olive tartare
Di Lusso (sample menu)
  • Available All Day
  • Platter (10) $49.90
  • Shoestring fries $8.00
    • With garlic aioli
  • Mini spring rolls $8.00
    • With sweet chilli sauce
  • Breads & dip $10.00
    • Artisan breads w pesto & balsamic olive oil
  • The dilusso platter $49.90
    • Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
  • Local fish
    • Crumbed with greens,tomato,tartare
  • Sirloin steak
    • With greens, onion rings,tomato, chimichurri.
Taste Nature

Taste Nature

location

Address

131 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034740219

email

Email

shop@tastenature.co.nz

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Serves Organic Food ,  Quick Bites ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly

Location
131 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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