Taste Nature in Dunedin Menu

Taste Nature in Dunedin has no menu available, but can choose from many other options such as The DiLusso Platter or Sirlion steak from Di Lusso Bar and Barakah Restaurant. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Frankton Arm Tavern includes a wide range like THE F.A.T. 250 or BIG F.A.T. BELLY. Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet and Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) from . Blue Kanu offers Mornington Tavern and Garlic Bread.

Nearby Sample Menus

Thai Hanoi (sample menu)
  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Spicy Herbs $18.00 / $18.50 / $19.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Spring Rolls (4) $6.00
    • Tasty sautéed vegetables, pork and chicken, mixed with vermicelli noodles, rolled in pastry then deep fried.
  • Pork Spare Ribs (4) $6.00
    • Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Vietnamese Fresh Spring Rolls (3) $7.50
    • Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
  • Beef Salad $18.00
    • Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
  • Tom Yum $16.50 / $17.00 / $18.50
    • Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
  • Sweet Chilli Pork Salad $18.00
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Thai Land (sample menu)
  • Spicy Herbs $18.00 / $18.50 / $19.50
    • This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Vietnamese Fried Fish Steak $22.00
    • Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
  • Roti and Peanut Sauce $6.50
  • Clay Pot Rice $18.00 / $18.50 / $19.00
    • Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Black Pepper Stir Fry $18.00 / $18.50 / $19.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
  • Stir Fried Noodles $17.50 / $18.00 / $19.00
    • Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Larb Chicken Salad $18.00
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Salt Restaurant (sample menu)
  • Karaage chicken** $17.50
    • Soy, ginger & garlic marinated fried chicken pieces w rice & fresh salad
  • Bacon Buttie** $16.5
    • fresh baps, streaky bacon, lettuce, tomato, aioli & tomato sauce
  • Beer battered blue cod $24
    • W hand cut chips, fresh salad & tatare sauce
  • Seafood chowder $18
    • W toasted ciabatta bread
  • Beer battered blue cod $24
    • w hand cut chips, fresh salad & tartare sauce
  • -or  bacon, banana & maple syrup $17
  • Pumpkin salad** $15.5
    • w spinach, cashew nuts & goats cheese
  • Filo parcel $18
    • chicken, pesto, spinach, pinenuts & fresh salad
Saigon Van Restaurant (sample menu)
  • -L $9.00
  • Chicken Curry With Kumere Vietnamese Style $ 12.00
  • -L $9.00
  • ●Vermicelli served with salad & special sauce
  • Stir- Fried Diced Fillet Of Beef $14.00
  • -M $8.00
  • -M $9.00
  • -L $ 10.00
Kiki Beware Boutique Cafe (sample menu)
  • Free Range Egg $2.00
  • Kiki's Eggs Bene $12.50
    • Free Range poached Eggs on a Grilled Bagel with Mesclun & Capers
  • Choose your Sauce: $1.00 each
    • Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
  • Shoestring Fries $6.50
  • Beetroot $2.00
  • Chicken Slaw $14.50
    • Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
  • San Pedro Breakfast Stack $18.50
    • Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
  • Shoestring Fries $6.50
Sichuan 88 (sample menu)
  • Pork and Coriander Dumpling
  • Chicken Glutinous Rice in Lotus Leaf
  • Deep Fried Pork Spring Rolls
  • Prawn Dumplings
  • X.O Sauce with Fried Turnip Slices
  • Pork and Prawn Dumpling
  • Deep Fried Taro Cake
  • Sweet and Sour Wontons
SIla Turkish Restaurant and Takeaway (sample menu)
  • Turkish Chicken Burger $17.00
    • grilled pieces of chicken breast, grilled tomato and hallumi cheese in burger buns served with fries, salad, garlic, mayo, hummus dip and tomato sauce
  • Grilled Chicken Meze $26.00
    • grilled chicken sliced, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
  • Olive Bread $7.00
    • black olive, anchovy, herbs and mozzarella cheese top up with bread
  • Chicken Pita $13.50
    • Inside pita pocket with tabouleh, mixed salad and choice of sauces
  • Mix Meze $25.00
    • chicken, lamb or mix doner sliced meat, dip dolma, sigara borek (filo pastry with feta), falafel, tabouleh, grilled halloumi cheese, salad, Turkish bread and rice
  • Vegetable Moussakka $19.50
    • layers of fried eggplant, zucchini, potato and pajemel sauce served with rice, salad, hummus, jacik, beetroot dip and Turkish bread
  • Warm Chicken Salad $18.00
    • with hummus, fresh green salad, olives, beetroot dip, jacik and Turkish bread
  • Chicken Shish $19.00
    • grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Sampan House (sample menu)
  • 28. Chao Zhou Fried Tofu with Rice $12.00
  • 35. Chicken with Vegetable Black Sauce with Rice $12.00
  • Deep Fried Spring Rolls 6/12pc $6.00/$12.00
  • 19. Chicken, Pork or Steak Chow Mein $10.00
  • 49. Prawn Egg Foo Young $13.00
  • 32. Chicken with Cashew Nuts $18.00
  • 34. Chicken with Vegetable Curry Sauce on Rice $12.00
  • 31. Lemon Chicken with Rice $13.00
Asian Restaurant (sample menu)
  • Spicy Prawns on Rice $15 Large / $11 Small
  • Roast Chicken and Vegetables $14 Large / $10 Small
  • Beef in Red Wine Sauce $14 Large / $10 Small
  • Prawn with Broccoli $18 Large / $10 Small
  • Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
  • Fried Tofu with Mushroom Chow Mein $13 Large / $9 Small
  • Deep Fried Squid $16 Large / $12 Small
  • Set Menus for Two
Caffe Diem (sample menu)
  • All-Day
  • 11 pm Onwards
  • - Mixed berry compote
  • Curly Fries $7.00
  • Straight Cut Fries $6.00
  • -Mushrooms or wilted spinach $3.00
  • Beef Rendang with Nasi Lemak (GF) $18.00
  • -Crispy bacon or sausages $4.00
Cafe Rue & Bar (sample menu)
  • Sea Salted Chat Potatoes $7,5
  • Caramelized duck breast $33
    • with a piquant jus and parsley, mushroom croquette potato
  • Vegetarian rice bombs $15,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
  • Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
  • Green Salad $7,5
  • Bagel of the moment homemade $7,5
    • with cream cheese and jam
  • Marinated lamb sautéed & wrapped in a soft tortilla $16,5
    • with crispy chiffonade lettuce and tabbouleh on a dried fruit salad with minted yoghurt
The Terrace Restaurant & Bar (sample menu)
  • - 1 Shank $24.00
  • Blue Cod $27.00
    • Served pan fried or in a crispy Macs gold beer batter with your choice of salad and fries or seasonal vege and roast potatoes, accompanied by house made tartare sauce and seared lemon
  • Classic B.L.T $12.50
    • Rashers of streaky bacon, salad greens and slices of vine tomato served in toasted ciabatta with aioli. served with fries (GF option available)
  • Slow Roasted Lamb Shank
    • Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
  • Terrace Big Breakfast $21.00
    • Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
  • Premium Porterhouse $22.00
    • A lean, juicy 200gm porterhouse steak with flavours enhanced by the stone
  • Chefs Special Casserole $16.00
    • Served with warm Focaccia bread. Ask for todays flavour
  • Soup of the Day $10.00
    • House made soup served with warmed Focaccia bread
Hong Kong Restaurant (sample menu)
  • Home style fried tofu $16
  • Vinegar pepper soup $8.00 / $13.00
  • Stir Fried beef with spring onion and ginger on hot plate $18
  • Seaweed soup with tofu and egg $10.00 / $15.00
  • Stir Fried Pork with preserved vegetables $20
  • Deep fried whole fish with thick soy sauce $24
  • Mapo Tofu $15
  • Deep Fried Squid (Large)
Angus Resaturant & Bar (sample menu)
  • Angus coleslaw $3.50
  • Double angus $37.00
    • 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
  • Pork spare ribs $13.50
    • tender pork spare ribs drizzled with a manuka smoked BBQ sauce
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Angus sirloin $29.50
    • 300g angus pure beef sirloin served with a gourmet potatoes, coleslaw, topped with a fried egg and angus sauce of the day
  • Angus ribeye $31.00
    • 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
  • Stuffed capsicum $13.00
    • packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Dunedin Roastery and Cafe (sample menu)
  • - Avocado $3.50
  • Cakes & Pastries $5.00
  • Loaf $4.00
  • Eggs & Soldiers $8.00
    • Soft boiled eggs & toast fingers
  • Biscotto Biscuits $2.00
    • Ricciarelli, chocolat, pepita, walnut moon, pistachio
  • - Provolone $5.00
  • Prima Colazlone $8.00
    • Chorizo sausage, egg & rocket on vogels
  • - Tomato $3.50
Taste Nature

Taste Nature

location

Address

131 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034740219

email

Email

shop@tastenature.co.nz

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Serves Organic Food ,  Quick Bites ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly

Location
131 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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