Taste Nature in Dunedin Menu

Taste Nature in Dunedin has no menu available, but can choose from many other options such as The DiLusso Platter or Sirlion steak from Di Lusso Bar and Barakah Restaurant. The Port Royale Cafe offers many options including Royale Fry Up and Eggs And Soldiers. Frankton Arm Tavern includes a wide range like THE F.A.T. 250 or BIG F.A.T. BELLY. Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet and Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) from . Blue Kanu offers Mornington Tavern and Garlic Bread.

Nearby Sample Menus

Buddha Stix (sample menu)
  • Spicy Singapore Fried Rice (GF) (V) $15.00
    • Fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu
  • Served with steamed jasmine rice
  • Fresh Chilli And Basil Stir Fry (*) (V) $15.00
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Massaman Curry (GF) (V) $15.00
    • A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
  • Served with steamed jasmine rice
  • Cashews And Tempura Battered Chicken (*) (V) $16.00
    • Sweet chilli jam sauce cooked with battered chicken and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Nasi Goreng (GF) (V) $15.00
    • A traditional favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Pad Thai (GF) (V) $15.00
    • White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu
Noodle Hut (sample menu)
  • Sambal Chicken $11.50
    • Thin rice noodles with chicken and fresh vegetables in a Malaysian seafood sambal sauce
  • BBQ Pork $11.50
    • Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
  • King Prawn Fried Rice $14.90
    • Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
  • Seafood Combination Noodles $13.50
    • Thin egg noodles with prawns, fish ball, salad mix and fresh vegetables in oyster sauce
  • Fried Kuai Teow $11.70
    • Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
  • Deep Fried King Prawn (each) $1.50
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Cashew Chicken Chow Mee $12.50
    • Thin egg noodle with chicken, fresh vegetables, cashew nuts and bean sprouts in dark sauce
Little India (sample menu)
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Mixed Vegetable Pickle - Achar. $3.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Sushi Station (sample menu)
  • Ton katsu (pork) don $13.00
  • Koroage $13.50
    • w/curry
  • Vege Yoki Udon $10.00
  • Chicken Curry $12.50
  • Kimchi Don $13.00
  • Teriyaki Chicken $13.50
    • w/curry
  • Teriyaki beef $12.00
  • Teriyaki salmon $17.00
Mosgiel Memorial Rsa (sample menu)
  • Steak $29.00
    • 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
  • Ham steak $18.00
    • With pineapple, garden salad and fries
  • Homemade apple shortcake $8.00
    • With cream and ice cream
  • -extra fillings per item $0.50
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
  • -per each extra item $1.00
  • Salads
  • -whole $8.00
Saigon Van Restaurant (sample menu)
  • -L $9.00
  • -M $8.00
  • Grilled Shrimps Paste on Sugarcane $ 12.00
  • Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
  • Hue Spicy Beef Noodle Soup
  • -L $9.00
  • Namvang Style Noodle Soup
  • -L $ 10.00
Sichuan 88 (sample menu)
  • Sweet and Sour Wontons
  • Custard Bun
  • Pan Fried Pork Dumpling
  • Chicken Glutinous Rice in Lotus Leaf
  • Beef Balls
  • Deep Fried Savoury Dumpling
  • Plain Rice Rolls
  • Deep Fried Squid
India Gate (sample menu)
  • Chicken Bhunna $13.99
    • Boneless pieces of chicken cooked with sauted onions and capsicums in refreshing curry
  • Vegetable Masala $12.00
    • Fresh vegetables cooked in thick tomato gravy
  • Aloo Matar $12.00
    • Potatoes and green peas cooked in spiced gravy
  • Mix Platter For Two $15.00
    • Fine selection of a few of the above: samosa, vegetable pakora, seekh kebab and chicken tikka
  • Chicken Jalfrezi $13.99
    • Boneless pieces of chicken and vegetables cooked in tomatoes and coriander
  • Tandoori Chicken $10.00 / $16.00
    • Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
  • Lamb Saagwala $13.99
    • Boneless pieces of lamb and spinach skilfully blended in exotic curry
  • Matar Paneer $12.00
    • Peas and cottage cheese cooked in spicy gravy
Nanking Palace Restaurant and Takeaways (sample menu)
  • -Large $20,00
  • -Large $17,00
  • Sweet and Sour Wontons $35.00 per person
  • -Small $13,00
  • Plain Fried Rice $35.00 per person
  • -Small $13,00
  • Braised Prawns with Seasonal Vegetables
  • -Small $12,00
Taste of Tandoor (sample menu)
  • Palak Paneer $13.00
    • fresh Indian cottage cheese cooked in an aromatic spinach sauce
  • Chilli Prawns $18.00
    • for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
  • Onion Kulcha $4.00
    • leavened flabread freshly baked in tandoor and stuffed with chopped onions
  • Balti $14.00
    • famous dish from birmingham, meat cooked with seasonal vegetables and tempered with fenugreek and ginger
  • Daal Maharani $12.00
    • black lentils and kidney beans stewed overnight with clarified butter and spices
  • Barra Kebab Masala $17.00
    • char grilled lamb tenderloin cooked in a light tangy sauce
  • Tandoori Prawns (8 Pcs) $19.00
    • king prawns subtly flavoured with mustard and baked with shell
  • Kadhai $14.00
    • traditional way of cooking meat in kadhai (wok) with crushed tomatoes, ginger and fresh coriander
Formosa Delight (sample menu)
  • Summer Noodle(Medium/Large) $ 9.80/$ 13.80
  • Pork or chicken Pocket $ 10.80
  • A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
  • Garlic Chive Parcels or Kale parcels $ 8.80
  • Or four dumpling (GF) $ 15.80
  • Organic Salad $ 14.80
    • with six dumplings
  • Add $ 2
    • for a stewed egg
  • Vapo Tofu Delight $ 13.80
Kamome Cafe & Bar (sample menu)
  • 19. Curry on rice $12.00
  • 9. Tuna tataki -6 pcs $9.00
  • 32. Salmon nigiri
  • 11. Kamome green salad $10.00
  • 35. Salmon don $12.50
    • fresh salmon on sushi rice
  • 30. Fried chicken sushi 6pcs + miso soup $13.00
  • 5. Agedashi tofu $5.00
    • deep fried tofu -4 pcs
  • 29. Salmon avocado mango sushi
Harvest Court Cafe (sample menu)
  • Large cakes $5.80
  • Cakes+slices $3.60
  • Breakfast $10.50
    • Bacon, eggs, tomato and toast
  • Tarts, flans, etc $5.80
  • Toasted rolls, cheese, corn, savoury mince $2.50
  • -sweet chilli sauce extra $1.50
  • Toasted sandwiches $4.10
    • Each fillin $0.9
  • Sole fillet and fries( with salad) $13.80
Madam Woo (sample menu)
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Woo Roti Doughnut $12
    • gingernut ice cream, pandan
  • Spiced Lamb $14
  • Shredded Duck & Cabbage Salad $19
    • spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
  • Malaysian Spiced Chicken $17
  • Wok Fired Asian Vegetables $12
    • braised peanuts
  • Madam's Rendang $26
    • chicken - served with coconut rice
  • Woo Salad $14
    • lychee, peanuts, palm sugar dressing
With Sugar Cafe (sample menu)
  • add haloumi $3
  • Ciabatta, bagel or fruit toast w preserves and butter $6.5
  • house smoked salmon $6
  • gluten free bread $3
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • Soup of the day served w ciabatta $10
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • free range bacon $16
Taste Nature

Taste Nature

location

Address

131 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034740219

email

Email

shop@tastenature.co.nz

clock

Opened hours

Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 6:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Serves Organic Food ,  Quick Bites ,  Seating Not Available ,  Seating ,  No Takeaway ,  Child-friendly

Location
131 High Street, Dunedin, Dunedin, Otago, 9016, New Zealand
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