Taste Of Egypt in Christchurch Menu

TASTE OF EGYPT MENU TASTE OF EGYPT MENU
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Large $11.00
  • Mix $12.50
  • Triple $13.50
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.

Nearby Sample Menus

  • GROPER/SOLE/BLUE COD
  • Tempura prawns $1.80
  • Chips . Regular $2.50
  • Oysters seasonal
  • GURNARD/TARAKIHI/WAREHOU
  • COD/HOKI/DORY
  • Meat pattie $2.20
  • Scallop $1.80
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb $13.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Tempura prawn udon $11.90
  • Plain udon $8.90
  • Served on rice with miso soup
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Unagi don $18.90
    • Fresh water eel
  • Chicken katsu curry $15.90
  • Served on rice with miso soup
  • Chicken curry $12.90
  • Lamb Shank Pie $22.50
    • Braised lamb shank served encased in puff pastry with mash potato
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Roast Chicken Po Boy $18.50
    • Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
  • Add smoked salmon or smoked chicken $6.00
  • Avocado smash $3.00
  • Fish “n” Chips $22.50
    • Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare
  • Onion and Cheese Rolls $12.00
    • With homemade tomato relish
  • Sweet A $9.00
    • Potato Fries - Chipotle Mayo and Rosemary Salt
  • Grilled tomato $4.00
  • Southern fried chicken tenders $14.90
    • Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice
  • Pulled pork sandwich $20.90
    • Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Breads and dips $15.50
    • Selection of locally made breads and dips
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Turkey Schnitzel $26.5
    • Pecan slaw, cranberry mayo, crafted fries
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • Spiced wedges, sour cream, sweet chilli $10/$16
  • Dressed summer leaves $8
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • West Coast Whitebait Sliders, tartare $21.5
  • German Bratwurst with Sauerkraut in a bread roll N/A
  • Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
  • Bulette/Meatball N/A
    • with bread roll, mustard and pickles / with Berliner Potato Salad
  • Leberkäse/Meatloaf N/A
    • with bread roll, sauerkraut and mustard / with Berliner Potato Salad
  • Rote Grütze with Vanilla Ice Cream N/A
  • Fleischsalat/Meatsalad served with bread N/A
  • Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
  • Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
    • on White Bread Roll / on Multigrain Roll / on Pretzel
  • Penang Curry $19.00
    • Fragrant Penang chicken and vegetable curry with steamed jasmine rice
  • Grilled Sirloin Steak $28.00
    • 200g Sirloin steak with roasted field mushroom, fresh spinach, cherry tomato coleslaw, beer battered fries & cafe de Paris butter
  • Crumbed Calamari $15.00
    • Crumbed calamari rings with fresh lemon and chipotle mayo
  • Flat Bread $9.00
    • Rosemary, garlic and parmesan baked flat bread
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
  • Maple & Pecan Tart $16.00
    • praline, creme anglaise & espresso ice cream
  • Lemon Cake $16.00
    • Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
  • Pan Seared Lemon Sole $39.00
    • stuffed with chorizo sausage with salsa verde, green beans, parmesan brioche crumbs, burre blanc & sweet potato puree
  • Butter Chicken $17.50
    • Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for delicate palate
  • Laal Mas (extremely hot) $17.50
    • Lamb pieces cooked with garlic, ginger crushed tomatoes, onion, cream and fresh coriander
  • Daal Makhni (Chef Special) $14.00
    • Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
  • Fish Masala $19.00
    • Boneless fillets of fish cooked in tandoori finished with exotic Indian spices and herbs and garnished with coriander
  • Paneer Tikka - 5 pieces $10.00
    • Cottage Cheese baked in tandoor
  • 50/50 Chilli Cheese $4.50
    • Naan stuffed with Cheese, Chilli and Garlic
  • Tandoori Chicken (Full - Two legs, two breasts) $21.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
  • Mushroom Masala $14.00
    • Mushroom and green peas cooked in garlic with vegetable gravy
  • BEEF VINDALOO $10.00
  • Green Pea & Potato Curry $7.00
  • ALOO GOBI $7.00
  • VEG. PAKORA (3 pieces) $ 2.50
  • LAMB BIRYANI $10.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Aloo Paratha $0.00
  • CHICKEN TIKA MASALA $10.00
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • Chips $7.50
    • Served with tomato sauce & aioli
  • - Smoked Salmon $19.50
  • Soup of the Day $8.00
    • Served with bread
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • Available 11.30am to 2pm
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Kids Mini Hot dog & Chips $9.00
  • The Kingston $29.00
    • Jamaican jerk chicken rubbed in authentic caribbean spices served with blackened corn salsa
  • A Fish Tale $17.00
    • Tempura battered fish & chips with garden salad, tartare & lemon
  • Holy Burrito $24.00
    • Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips
  • Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
  • Crispy squid rings with chilli honey & aioli $11.00
  • Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
  • Queen Caesar $16.00
    • with grilled chicken, bacon, cos lettuce, parmesan & croutons dressed with caper mayonnaise & topped with a soft poached egg - add Anchovies $4.00
  • GM Cheesecake $12.50
    • Luscious & dreamy, ask waitstaff for today's flavour
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Filled Mini Croissants $5.00/each
    • Served warm or straight from the cabinet, an ideal nibble as you go about your day
  • Gluten & Dairy Free Chocolate Brownie $6.00
    • Deep dish, served warm with raspberry coulis and dusted with icing sugar
  • Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
    • Served with berry coulis
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • West Coast Venison Sausage Roll $9.00 / $15.00
    • Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
  • Ceviche $15.00
    • super fresh seafood, marinated in lemon & lime (gf)
  • Benedict Cortado $17.00
    • poached free range eggs, tarragon mustard hollandaise, english muffin bacon — smoked salmon — mushroom
  • Confit duck $35.00
    • slow cooked with a chorizo, tomato pilaf (gf)
  • Pork belly taco $15.00
    • crispy belly, black beans, avocado & lime
  • Chicken & chips $9.00
  • Sticky beef cheek $29.00
    • fork tender beef with crispy cassava chips and fresh greens (gf)
  • Vegetarian $18.00/ $25.00
    • Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
  • Churros $12.00
    • crispy donuts with chocolate orange sauce
  • Central park $29.00/ $17.00
    • Ham, egg plant, olives, tomato, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Manhattan pie (V) $22.00/ $16.00
    • Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Peacemaker (V) $9.90
    • Falafel, lettuce, tomato, red onion and hummus
  • Jersey girl $29.00/ $17.00
    • Chicken, italian fennel sausage, capers, herbs, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Bacon $7.20
  • Roast beef $7.20
  • Pastrami $9.20
  • Salmon $9.90
    • Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
Taste Of Egypt

Taste Of Egypt

location

Address

475B Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033540336

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Egyptian , Fast Food , Greek , Mediterranean , Middle Eastern

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
475B Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand