Taste Of Egypt in Christchurch Menu

TASTE OF EGYPT MENU TASTE OF EGYPT MENU
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Large $11.00
  • Mix $12.50
  • Triple $13.50
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.

Nearby Sample Menus

The Brickworks (sample menu)
  • Sticky texas cola bbq ribs $28.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
  • Available from 11am daily
  • Beef nachos $16.50
    • Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
  • Ice cream trio $12.50
  • Vege pasta $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • Zambuca double chocolate brownies $14.50
  • Brickworks beef burger $20.00
    • Homemade prime beef pattie served with streaky bacon, cheese, onion jam lettuce, tomato & beer battered onion rings
  • Sticky texas cola ribs $22.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
Woolston Club Inc (sample menu)
  • Large fries $6.00
  • The beef $16.00
    • Rare beef, caramelised onion, rocket & balsamic
  • -Add beef patty $3.00
  • Chicken madeira $23.50
    • Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
  • Curry of the day $22.00
    • From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
  • Cheesecake of the day $12.00
    • See our special board for todays slice of heaven
  • Small fries $3.00
  • The whitford's beef burger $18.50
    • Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
Le Xom (sample menu)
  • Indonesian Beef Rendang $19.5
    • Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
  • Cambodian Peppercorn Prawns $20
    • Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
  • Honey Crispy Chicken $19.5
    • Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
  • Nasi Goreng (Chicken/Beef/Pork) $18
    • A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
  • Mongolian Fish Roti $9
    • Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
  • Mekong Salad $19.5
    • Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
  • Roti $4
  • Popcorn Chicken $9
    • Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Green Haven (sample menu)
  • Sliced Chicken and Seasonal Veggies $12.70
  • Chicken With Satay Sauce $12.70
  • Pork & Cashew $13.90
  • Steak & Cashew $13.90
  • Combination Fried Rice $12.70
  • Ginger Beef $12.70
  • Prawn & Cashew $15.90
  • Chicken & Cashew $13.90
Thai Temple (sample menu)
  • -prawn $22.50
  • -vegetarian $21.50
  • Steamed fresh fish in curry sauce $24.00
    • Steamed fillets of fresh fish topped with a tasty thick red curry sauce, served on mashed potato and steamed vegetables.
  • Moo manow
    • Meat slices covered with a seasoned sweet chilli sauce, shallot, lemon slices & fresh coriander.
  • -lemon chicken $20.90
  • -prawn $22.50
  • -chicken or pork $19.50
  • -seafood or tofu $21.90
Kebab Masters (sample menu)
  • -Large $11
  • -With Salad $9
  • Regular Roll
    • with lettuce, tomato, onion, tatrouli & onion
  • -Medium $8
  • -Medium $6.50
  • -Combo Chips & can of Drink $12
  • no carbs kebabs also available
  • -Small $4.50
Nana's Indian Cuisine (sample menu)
  • Chicken Madras $14.99
    • A South Indian curry with coconut, mustard seeds, curry leaves, ginger, garlic and spices
  • Chicken/Lamb Pasanda $14.99
    • Cooked in fresh cream, youghurt mixed ground cashew and spices and mint
  • Raita $3.00
  • Plain Naan $3.00
  • Butter Chicken $14.99
    • Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
  • Chicken/Lamb Jhalfrezi $14.99
    • Chicken or lamb cooked in tomato sauce with seasonable vegetables and tomato ketchup and chilli sauce
  • Dal Tadka $12.99
    • Yellow lentils cooked in onion, ginger, garlic, cumin seed and tomatoes
  • Lamb Handi $15.50
    • Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
Symrose's Super Fresh (sample menu)
  • Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
  • Wedges $4.50
  • Combo $13.50
    • Small Souvlaki Of Your Choice + Fries + Can Of Drink
  • Beans, Beef With Broccoli $11.99
  • Vegetable Manchurian $11.99
    • Vege Manchurian Balls In Home Made Sauce With Soy, Chilly, Honey
  • Lamb S $9.00/ L $12.00 / El $14.50
  • Mix S $9.00/ L $12.00 / El $14.50
  • Souvalaki & Kebabs S $8.00/ L $11.00 / El $14
    • Chicken
No.4 (sample menu)
  • West Coast Whitebait Sliders, tartare $21.5
  • Trending local vegetables $8
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • French Fries, ketchup, aioli $9/$15
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
Chilli Flakes Indian Restaurant (sample menu)
  • Paneer Tikka $18.00
    • Tender cottage cheese (4 pcs), tomato, onion. Marinated overnight and then roasted on skewers in a tandoori oven.
  • Chicken Madras $19.00
    • A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
  • Tandoori Mushrooms (10 pcs) $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor. Served with mint chutney.
  • Dal Makhni (Black Lentils) $18.00
    • Black lentils cooked overnight on slow flame, flavoured with freshly ground spices and sautéed in cream.
  • Keema Naan $6.00
    • Stuffed naan breads with minced meat and spices cooked in tandoor
  • Vegetarian Navratan Korma $18.00
    • A variety of fresh vegetable cooked with rich gravy and spices.
  • Aloo Matar $15.00
    • Fresh potatoes and peas cooked with onions and tomatoes in Indian style.
  • (Ling Fish) Fried Fish $22.00
    • Ling fish coated with spices and deep fried in oil.
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Shake $18.00/ $29.00
    • akaroa salmon (entrée 10pcs/ main 20pcs)
  • Shaki niku tataki $21.00
    • 90g thinly sliced quick seared rare venison.
  • Double salmon $17.00
    • salmon wushi wrapped with flamed grill salmon on the outside
  • Maguro $19.00/ $30.00
    • tuna (entrée 10pcs/ main 20pcs)
  • Usu-yaki $32.00
    • thin sliced beef wrapped in seasonal vegetables
  • Gyu $38.00/ $68.00
    • thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
  • Gyu $32.00
    • skotch Fillet 180g
  • Torikatsu $19.00/ $32.00
    • crumbed chicken tenderloins (entrée/main)
Tasty Pizza (sample menu)
  • BBQ Mango Chicken
    • Mozzarella,Pizza Sauce,Chicken,Red Onion,Capsicum,Fresh Mango,(Bacon),Mango Sauce,BBQ Sauce
  • The King $35.00
    • 2 King pizza 12", large chips & garlic bread
  • Mexican Fiesta
    • Mozzarella,Pizza Sauce, Chilli Bean Mix, Spicy Chorizo, Capsicum, Fresh Tomato & Jalapenos
  • Kiwi Roast
    • Mozzarella,Pizza Sauce, Roasted Lamb, Pumpkin, Potato, Veggies, Red Onion, Tomato, Minted Sauce
  • Smoked Chicken ‘n’ Brie
    • Mozzarella, Smoked Chicken, Red Onion, Brie, Fresh Avocado, Spicy Plum Sauce
  • Chicken Combo $9.99
    • 2 pieces of chicken, reg. chips, coleslaw & drink
  • Veg. Burger $7.90
    • Hash Browns, Onion Ring, Cheese, Tomato, Lettuce, Tomato Sauce
  • Giant 16" $20.00 / King 14" $15.00 / Small 9" $9.00 / Calzo 9" $10.00
Kumea Fisheries (sample menu)
  • PACIFIC OYSTERS EACH $1.50
  • FISH BITES 3 FOR $1.00
  • LARGE HOTDOG $2.10
  • SCALLOPS 6 FOR $9.00
  • DONUTS $1.50
  • BLUFF OYSTERS EACH $2.50
  • 1 SCOOPS CHIPS $2.00
  • FISH $1.50
The Avonhead Tavern and One Good Horse Restaurant (sample menu)
  • Soft shell taco $7.5 for one $14.5 for two
    • with marinated chicken or crispy battered fish, avocado and a mango, coriander salsa
  • Shrimp cocktail $14.5
    • O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
  • Cranberry and chicken pizza $20
    • chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
  • 200gm rump steak $26.5
    • cooked to your liking and topped with garlic butter, served with a green salad and golden fries
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Seasoned wedges $9.5
    • with sour cream and sweet chilli sauce
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Terra Viva Cafe and Delicatessen (sample menu)
  • price per portion, per item
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • Eggs royale $24
    • With our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
  • Ginger marinated chicken or halloumi skewers $25
    • With cos, tomato & tzatziki served with a side of tempura courgette ribbons
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Terra viva spiced meatballs $22.50
    • Olive, parmesan & rosemary flatbread, hummus, rocket & garlic herb sauce
Taste Of Egypt

Taste Of Egypt

location

Address

475B Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033540336

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Egyptian , Fast Food , Greek , Mediterranean , Middle Eastern

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
475B Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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