Address
475B Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
Taste Of Egypt in Christchurch Menu
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TASTE OF EGYPT MENU-
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Large $11.00
- Mix $12.50
- Triple $13.50
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Nearby Sample Menus
- Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
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Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- Hand hacked guacamole, corn chips $11
- Crispy fried oyster torta (3), watercress, smoked oyster crema $18
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De la maquina de café (means “from the coffee machine”) $4
- Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
- Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17
- Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
- Sautéed seasonal vegetables, black olive, toasted seeds & nuts, queso $8
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Pad Gra Pow (Fresh Chilli Basil)
- Stir fried fresh chili, garlic, onion and sweet basil leaves with mushrooms and seasonal vegetables.
- Chicken, Pork or Beef $21.90
- Prawns or Lamb $23.90
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Neua Nam Tok (Thai beef salad) $24.90
- Thai style beef salad, chilli sauce, Thai herbs & spices. Served cold.
- Vegetarian $20.90
- Chicken, Pork or Beef $20.90
- Chicken, Pork or Beef $21.90
- Peanut Sauce $4.00
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Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
- Pita bread $2.50
- Fried polenta $11.90
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Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
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Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
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South american fries $17.90
- Crispy hand cut potatoes, with bacon, mozzarella cheese and sour cream
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Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
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Lamb shank
- Our very famous lamb shank cooked the boteco's special way (best seller)
- Vegetarian Singapore Noodles $9.00
- Vegetarian Fried Rice $9.00
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Garlic King Prawns $12.80
- Egg noodles with king prawns, shrimps and vegetables in garlic sauce.
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Fried Kuai Teow $9.80
- Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
- Sweet Sour Chicken Noodles/Rice $9.80
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Combination Noodles $10.50
- Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
- Vegetarian Soy Noodles $9.00
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Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
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Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)
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Kiwi Craving $17.50 / $27.00 / $33.00
- roast lamb marinated in mint, wholegrain mustard and soy sauce with honey roasted kumara, rosemary, potato, red onion, green capsicum (Small / Medium / Large / Half & half +$3)
- Fresh Green Salad $9.00
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Italian Flat Breads $8.00
- with olives, herbs and parmesan
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Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
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The 4 Cheeses $18.00 / $21.00
- tomato base topped with brie, feta, blue cheese and garlic (Medium / Large)
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Charred Lamb $18.50
- served warm with red capsicum, mushroom and cucumber on a bed of crisp lettuce and bread fingers, served with a balsamic vinaigrette
- Famous Winnie's Chilli n/a
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Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
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Lemon Cake $16.00
- Sticky lemon syrup cake with Mango sorbet, toasted coconut, meringue & pomegranate
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French Fries $9.00
- Beer battered fries with garlic aioli & tomato sauce
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Lakes Cheese Platter $24.00
- A selection of fine NZ chesses, crackers & Quince paste
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Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
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Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato fresh tomato chive, cucumber salsa, roast garlic & lime aioli
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Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
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Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
- Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- Thai red curry tofu w/ green beans $26.00
- SP "Fat Prawn & Pork Wontons" $12.00
- Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
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Moriawase $17.00/$28.00
- assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
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Gohan $3.00
- rice
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SUSHI SET $52.00
- otoshi, sashimi/tatsutage, oshinko, 6 nigiri, 4 futo, 6 hoso maki, miso shiru, fruits & ice cream, tea/coffee
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Shake $16.00
- crispy salmon roll
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Kohisutji $33.00
- canterbury lamb tenderloin 180g
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Takoyaki $8.00
- deep fried squid balls
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Teppan banana $17.00
- grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream
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Maguro $10.00
- fresh tuna roll
- Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
- Oxtail marmalade bruschetta with whb pickles D/F $13.50
- Braised lamb shoulder $35.00
- Calamari and chorizo panfried with lemon and herb oil, served with baguette. $13.50
- Caramelized onion, beet and goat feta tart. V. $28.00
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
- Pea and ham risotto G/F $11.00
- Chicken and udon noodle stir-fry D/F $11.00
- HOT DOG AND CHIPS $5.00
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LASAGNE $13.50
- with chips or salad
- CHIPS $4.00
- Medium $13.00
- ROAST SANDWICH (beef, pork, lamb or chicken) $6.90
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ROAST MEAT ROLLS (beef, pork, lamb or chicken) $7.90
- with salad on top
- Large $16.50
- WEDGES WITH SOUR CREAM $6.50
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Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
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Kiwi Club $14.50
- Toasted grain bread filled with chicken, bacon, egg, tomato and lettuce, served with chips
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English Muffin $3.00
- includes butter and preserves
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Akaroa Eggs $12.00
- Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
- Garden Salad $4.50
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Tramper's Sandwich $6.50
- Premium shoulder bacon served between two slices of thick cut toast with chunky tomato relish
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Extras $2.00
- Tomato relish, aioli & other sauce
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Farmhouse Breakfast (available all day) $17.50
- Two slices of thick cut toast served with two eggs (cooked your way), bacon, sausages, grilled tomato, hash browns and mushrooms
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Breads and House Dips n/a
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
- Garlic, chilli and lime buttered prawns $11.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
- Home-made baked potato wedges with herbs & sour cream $8.50
- Dark chocolate torte with Chantilly cream and berry compote $12.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Banana and hazelnut parfait with vanilla mascarpone $11.00
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Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
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+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
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Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
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Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
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Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
- Available Saturday and Sunday 10am-3pm along with the full menu.
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Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
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Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
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Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
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Homemade Muesli $8.50
- Served with natural Yoghurt
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Taste Of Egypt
Phone
033540336
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Egyptian , Fast Food , Greek , Mediterranean , Middle Eastern
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Child-friendly
475B Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Egyptian Menus
- Christchurch Fast Food Menus
- Christchurch Greek Menus
- Christchurch Mediterranean Menus
- Christchurch Middle Eastern Menus
- Canterbury Egyptian Menus
- Canterbury Fast Food Menus
- Canterbury Greek Menus
- Canterbury Mediterranean Menus
- Canterbury Middle Eastern Menus