Address
475B Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
Taste Of Egypt in Christchurch Menu
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TASTE OF EGYPT MENU-
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Large $11.00
- Mix $12.50
- Triple $13.50
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Nearby Sample Menus
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Natural fresh oyster $4.50
- choose from, kilpatrick/ tempura/ au natural
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Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
- Rosemary red rascal $7.00
- Croquette of braised lamb each $4.50
- Scallop skewer $8.00
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150g angus/hereford eye fillet $36.00
- hand cut fries, crisp slaw & béarnaise
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Venison tartare $20.00
- with pickled mushrooms & toast
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Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
- Roast Pork Pineapple on Rice $10.50
- Combination Foo Young $12.00
- Chicken with Black Bean Sauce $11.00
- Tray of Fried Noodles $6.00
- Roast Pork Fried Rice $7.50
- Steak Foo Young $11.50
- Chicken Fried Rice $10.00
- Garlic Seasoned Vegetables $8.00
- Corn fritters with poached eggs, avocado creme, chili and soft herbs $19.00
- Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
- Salad greens, hazelnuts, currants and radish side salad $6.00
- "The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
- Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Sous vide local chicken breast with harissa, pearl couscous salsa, lemon, pancetta and pickled red onion $21.00
- Beef Soybean Paste Stew $14.00
- Whole Squid $17.00
- Dough Flake Soup with Sesame Seeds $13.00
- Spicy Dough Flake Soup $13.00
- Garden Salad $10.00
- Whole Grilled Squid $17.00
- Tofu Salad $10.00
- Noodles with Assorted Vegetables $12.00
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Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
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Mixed Fried Rice $17
- Stir fried rice with fresh vegetables, egg, shrimps and chicken
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Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce
- Plain Yoghurt $2
- Steamed Basmati Rice $3
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Kerala Chicken Roast $16
- Deep fried chicken cooked in chicken stock and finished with herbs and spices
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Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
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Kerala Lamb Masala $18
- Tender lamb cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
- Chicken Fillet $3.50
- Egg $4.20
- Hawaiian $6.00
- 2 Pineapple Rings $16.00
- Fish $2.40
- 3 Chicken Nuggets $6.00
- Mushroom $4.20
- Crumbed Prawn $0.80
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PANNA COTTA $14.50
- with passionfruit and fresh berries
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Flat Breads $11.50
- burnt onion parmesan sea salt and olive oil
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CANTERBURY MARINATED LAMB $24.00
- balsamic tomatoes, confit garlic, rosemary and tzatziki
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CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
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COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
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CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
- Raspberry Sorbet n/a
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Seafood and Saffron Chowder $18.00
- with a selection of fresh seafood and freshly baked ciabatta
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Soup of the Day $10.00
- With artisan soup roll
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Fries (GF) $6.00
- With aioli
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
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Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Lambs Fry and Bacon (GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
- PSDB Signature Xiaolongbao 5pc $12.00
- ‘Beef’Root Dumpling $10.00 / $18.00
- Dozen Matter $10.00 / $18.00
- Steamed Custard Bun 3pc $10.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Porkie Coriander Dumpling $10.00 / $18.00
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Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
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Arabian Chocolate Cake $16.00
- Queen of Sheba almond & chocolate cake with orange glaze, maple & walnut ice cream
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Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
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Cardrona Valley Merino Lamb Rump $38.00
- Slow cooked shoulder fetta croquettes, broad bean, sweet pea cassoulet & panko crumbed sweetbreads & pan juices
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Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with dijon aioli & a side of fries
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Sorbet Selection $12.00
- Today's selection of fruit sorbets
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Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
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Chick Pea and Pumpkin Fritters $25.00
- Chickpea, quinoa & pumpkin fritters, with baked cumin seed gouda, roasted field mushroom, cauliflower, harissa relish, basil pesto, micro salad leaves, balsamic & olive oil dressing
- FISH BITES 3 FOR $1.00
- SCALLOPS 6 FOR $9.00
- JAM RAPS $2.00
- BLUFF OYSTERS 6 FOR $15.00
- DONUTS $1.50
- MUSSELS EACH $1.00
- LARGE HOTDOG $2.10
- SAUSAGE $1.50
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Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
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Lamb salad $24.5
- with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
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Flatbread $12
- basil pesto, Mozzarella and cheddar
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Cranberry and chicken pizza $20
- chicken, cranberry, roasted cashew nuts and cream cheese Gluten free bases available – add $4.0
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Crunchie ice cream cake $12.5
- layers of whipped ice cream covered with hokey pokey and a caramel and chocolate sauce
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Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
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The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
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No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
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Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
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Seafood Chowder $12.50
- With artisan soup roll
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Fries (GF) $6.00
- With aioli
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Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
- Mushroom
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Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
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Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)
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Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
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Spanish skewers $ 34.00
- A selection of meats and seafood
- Filo Prawn Twisters
- Beer Battered Fries
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Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
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Soup (Pumpkin or Mushroom) $11.00
- Comes with a piece of toast (may vary according to season)
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Pancake $11.00
- 2 pancakes with butter and maple syrup.
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Waffle $14.00
- Comes with rich syrup with banana and ice cream on top.
- Extra fillings $0.50
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Toastie $5.50
- Choose any two fillings (cheese, ham, tomato, pineapple, onion)
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Breakfast $19.00
- Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
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Egg Benedict $15.00
- Comes with english muffin, two poached eggs, two bacon and salad.
Taste Of Egypt
Phone
033540336
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Egyptian , Fast Food , Greek , Mediterranean , Middle Eastern
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Child-friendly
475B Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Egyptian Menus
- Christchurch Fast Food Menus
- Christchurch Greek Menus
- Christchurch Mediterranean Menus
- Christchurch Middle Eastern Menus
- Canterbury Egyptian Menus
- Canterbury Fast Food Menus
- Canterbury Greek Menus
- Canterbury Mediterranean Menus
- Canterbury Middle Eastern Menus