Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Small Souvlaki $8.00
Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Large $11.00
Mix $12.50
Triple $13.50
Souvlaki
Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Meals $15.00
Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Delux Souvlaki $17.00
Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint
TUDORS BREAKFAST FIT FOR A KING $22.50
two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
SPOTTED DICK $12.00
traditional English sultana and lemon pudding with custard and late harvest reduction
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
Tiramisu buttermilk pancakes stack with mascapone, espresso kahlua syrup and dutch cocoa. $16.00
Braised lamb shoulder in a spiced tomato and olive sauce with mediterranean bulgur wheat, labneh and fresh herbs $22.50
Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
Crispy skinned pork belly $33.00
10oz sirloin $37.00
Tapas tasting platter $50.00
Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
Red Pesto Chicken Burger $15.00
A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Marinara sauce & mozzarella $12.00
topped with chunks of ham & pineapple to make one of the crowd favourites
GF. Caesar Salad $14.00
Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
GF. Ribeye Steak $22.00
A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Chicken Cranberry & Brie: $13.50
Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
All Burger Meals are served with Chips
Chicken & Apricot: $13.50
Fresh chicken on top of a sweet and spicy apricot sauce and topped with mozzarella.