Taste Of Egypt in Christchurch Menu

TASTE OF EGYPT MENU TASTE OF EGYPT MENU
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Large $11.00
  • Mix $12.50
  • Triple $13.50
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.

Nearby Sample Menus

  • Spicy chicken gizzards $4.00
  • Lettuce sauteed with oyster sauce $18.00
  • Plain boiled chicken feet $4.00
  • Pineapple look alike plain bun - custard filling $4.00
  • String beans sauteed with garlic $18.00
  • Chicken and fish fins soup (Small/Medium/Large) $12.00/$45.00/$65.00
  • Thai style chicken fillets on sizzling plate $20.00
  • Seasoned, boiled chicken feet $8.00
  • Mussels (x6) (battered) $6.00
  • Paua Patty (battered) $5.80
  • Mushroom Burger $5.80
    • Two beef patties, mushroom, lettuce, onion and tomato sauce.
  • One Scoop Chips $2.70
  • Two Down $7.90
    • Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
  • BBQ Pork Burger $5.80
    • Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
  • Kumara $5.20
  • Spicy Wedges $4.20
  • Sweet & Sour Pork on Rice $13.00
  • Ma Po Tofu $19.00
  • Honey Lemon Chicken $22.00
  • Combination B.B.Q. $38.00
    • (Roasted Duck, B.B.Q. Pork, Roasted Pork)
  • Hai Nan Chicken on Rice $13.00
  • Chicken Fried Rice $15.00
  • Stewed Pork Belly $22.00
  • Spicy Pork $22.00
  • PEACH & STRAWBERRY CREPES $17.00
    • Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
  • Pumpkin, Pear & Blue Cheese Salad $18.00
    • a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
  • Summer Blast $9.50
    • A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
  • Plumlicious $9.50
    • a colour sensation Black Doris plums with blueberries, apple juice & soy milk. Great way to get your anti-oxidants & tick the fibre box at the same time
  • Hot 'Diggity' Dog $10.00
    • smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
  • BREAKFAST TRIFLE $12.50
    • Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
  • Soup of the Day $12.50 / $16.50
    • check our board for today's delicious homemade soup of the day (freshly toasted bread / three toasted cheese rolls)
  • Fish Finger Burger $10.00
    • crispy crumbed fish snuggled in a bread roll with fries, coleslaw & T-sauce on the side
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Lamb Tikka Masala - An internationally renowned dish $12.5
    • Lamb cooked with onion, tomatoes, capsicum and secret spices.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Lamb Curry $12.5
    • Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
  • Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Emerald Prawn Har Gow w/ Sesame 4pc $12.00
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Kadhai lamb (Hot) $13.90
  • Lacha Parantha $4.50
  • Bengoli Fish (Med) $13.90
  • Butter Shrimp (Med) $14.50
  • Chicken Vindaloo (Hot) $13.90
  • Butter Chicken (Med) $13.90
  • Kashmiri Naan $5.00
  • Chicken Mumtaz Curry (Mild) $14.50
  • Woo Roti Doughnut $12
    • Gingernut ice cream, pandan
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Steamed Jasmine Rice (v, gf) $3
  • Or Malaysian Spiced Chicken (gf) $17
  • Chicken $26
  • Turmeric Chicken (gf) $14
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Pumpkin Soup $12.00
    • With bacon served with two toast and butter
  • French Toast $19.80
    • Bacon & Banana served with Maple Syrup and sprinkle of fruit
  • -1. Seafood & Cream $17.50
  • -With green lettuces, tomato $17.50
  • Eggs w Bacon on Focaccia $15.00
  • -Bacon and aioli sauce with chips $21.00
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • Eggs Benedict
    • Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
  • Beef Baoce $13.50
    • A plate of rice served with: Slow cooked beef, Bok choy, Mushroom, Spiced corned egg
  • Cheesy garlic Bao bread $5.50
    • Basil pesto
  • Fried Tofu $5.50
    • Vietnamese tamarind sauce
  • Meat $3.00
  • Chicken Baoce $13.50
    • A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
  • Gangnam style Kimchi rice croquette $5.50
    • so cheesy
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Beef Baoger $7.50
    • A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken half roll $4.50
  • Chirashizushi (mix seafood sashimi on rice) $11.90
  • Teriyaki chicken & large king salmon & avocado $9.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • California ocean roll $11.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Karaage chicken & pork tonkatsu $9.90
  • Mince & Cheese
  • Lamb & Cheese Pie
  • Steak & Cheese
  • Steak & Pepper
  • Steak & Tomato
  • Each $3.90
  • Lamb & Pepper Pie
  • Bacon Egg & Cheese
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Home Made Market Soup - Gluten Free $12.00
    • Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
  • Roasted Eggplant & Salsa Verde $8.00 / $13.00
    • Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
    • Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
  • Deep Dish Apple Pie with Ice-Cream $6.00
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • GOURMET CHICKEN $6.80
  • WHOLE CHICKEN $14.50
  • CHICKEN SATAY $6.30
  • CHICKEN BREAST $6.80
  • BASIC CHICKEN $5.80
  • HAWAIIAN $5.80
  • AMERICAN HOT DOG $3.00
  • 1/2 CHICKEN $12.40
  • Eggs $4.00
  • Potato Rosti $5.00
  • Creamy Seafood Chowder with Pesto or Ciabatta Toast $13.50
  • Beauvais French Toast $17.50
    • Egg washed brioche with caramelized banana, berry compote, creme fraiche, maple syrup and bacon
  • Sausage $5.00
  • Crisscut Wedges $6.50
  • Desserts are available in the display cabinet by the cashier counter.
  • Thai Style Seafood with Rice $30.50
    • Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
Taste Of Egypt

Taste Of Egypt

location

Address

475B Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033540336

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Egyptian , Fast Food , Greek , Mediterranean , Middle Eastern

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
475B Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand