Taste Of Egypt in Christchurch Menu

TASTE OF EGYPT MENU TASTE OF EGYPT MENU
  • Kebab Skewers $5.00
    • Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
  • Small Souvlaki $8.00
    • Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Large $11.00
  • Mix $12.50
  • Triple $13.50
  • Souvlaki
    • Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
  • Kebab Meals $15.00
    • Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
  • Delux Souvlaki $17.00
    • Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.

Nearby Sample Menus

Styx and Stone (sample menu)
  • Beef Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with sweet chili sauce
  • Brownie and Ice Cream $5.00
  • Steak and Chips
    • 250g Angus rump cooked to your liking served with green salad, golden fries and jus.
  • Curry of the Day
    • Served with steamed rice
  • Nachos $15.50
    • Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
  • Cheese and Bacon Wedges $12.00
    • Served with sweet chilli and sour cream
  • Flat Bread $13.50
    • Basil pesto and cream cheese
  • Chicken Souvlaki
    • Pita bread topped with green salad, minted yogurt, tomato salsa finished with satay sauce
Slick Burgers Salads Catering (sample menu)
  • Vegetarian (Pick 6 options) $9
  • 420
    • 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
  • Chicken $11
  • Red onion
  • Sweet chilli
    • Tomato, bbq
  • 6-10 people
  • Kapiti brie
  • Pineapple
Kinji Japanese Restaurant (sample menu)
  • Vegetable Tempura (10pcs) with Dipping Sauce $16
  • Seared Salmon $7.50
  • Green Tea Tiramisu $10
  • Grilled Eel $9
  • Venison Tataki (Lightly Smoky Grill) $18
    • with Ponzu Citrus Soy
  • Sesame Seaweed $6
  • Tuna $9
  • Scampi(#1x2pcs) Sashimi $30
    • head → miso soup
Afghan Restaurant (sample menu)
  • Chicken S $8.5 / L $12
  • Chalaw Halve Chicken, Salad, Drink S $12 / L $16
  • Chalaw Halve Lamb, Salad, Drink S $11 / L $15
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Nandagh Kabab Lamb, Salad. Drink S $9 / L $13
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Pitza Makhsos Yoghurt, Salad, Drink S $9 / L $13
  • Falafel S $8.5 / L $12
Hell Pizza (sample menu)
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Coriander's Ethnic Indian Restaurant (sample menu)
  • CHICKEN SAAG $20.00
    • Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
  • DAAL MAKHNI $16.00
    • Black lentils and kidney beans cooked over a low heat with special herbs and spices and cream. To request vegan and dairy free, please ask for the duty manager.
  • GOA FISH MALABARI $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • CORIANDER'S VEGETARIAN PLATTER $10.00
    • Includes one samosa, one onion bhaji, one vegetable pakora, and one cheese pakora. A must for all vegetarians.
  • CHICKEN TIKKA MASALA $20.00
    • Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
  • LAMB KADAI $22.00
    • Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
  • LAMB DO PAYAZA $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
Sasuke Riccarton (sample menu)
  • Karaage don $13.50
  • Prawn tempura $12.00
    • lettuce, teriyaki sauce, prawn tempura (8P)
  • Prawn katsu 1P $2.50
  • Crumbed prawn 1P $2.20
  • Fresh vege $1.00
  • Teriyaki beef don $14.50
  • Karaage box $16.00
  • Teriyaki chicken roll $5.80/$9.90
    • cabbage, mayo, teriyaki chicken (4P/8P)
Curators House Restaurant (sample menu)
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
  • Chuletitas de cordero a la parilla $23.00
    • Canterbury spring lamb rack cutlets chargrilled, gourmet potatoes & aromatic olive oil drizzle (3 units)
  • Salteado de habitas con jamon $19.00
    • Broad beans panfried in olive oil with Spanish ham
  • Curator’s pate $23.00
    • Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
  • Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
  • Trio vegetal de texturas - vegetable trio $39.00
    • Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
  • Soup of the day $18.00
    • served with crusty bread
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
Hang Seng Food Bar (sample menu)
  • Roast Pork Soup noodle $9.00
  • Pickle Cabbage & Pork Soup Noodle $9.00
  • Hong Kong Style Fried Rice $10.00
  • Extra Rice or Noodle $1.50
  • Beef Gravy on Rice $9.00
  • Pork & Pickle Cabbage with Vermicelli $9.00
  • Bami Goreng (Noodle) $9.50
  • Hang Seng Curry Soup Noodle $9.50
Sai Touch of Spice (sample menu)
  • Kheema Naan $5.00
  • Fish Tikka Masala (Med) $13.90
  • Chicken Tikka (5pcs) $8.50
  • Chicken Mumtaz Curry (Mild) $14.50
  • Chicken Jaffrani Briyani (Med) $13.90
  • Chutneys and Pickles $2.90
  • Lamb Vindaloo (Hot) $13.90
  • Lamb Seekh Kebab (5pcs) $8.50
El Fogon grill (sample menu)
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • 1 Side and 1 Sauce of your choice
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Papas Fritas $5.00
    • French fries
  • Pico de Gallo $2.00
    • Salsa fresca
Linwood Seafood (sample menu)
  • Pineapple Burger $4.00
  • Squid Ring 12 for $9.00
  • Curry Roll $2.60
  • Cheese Burger $4.00
  • Spring Roll $2.60
  • Egg Burger $4.00
  • Batter Mushroom $0.80
  • Chicken Burger $4.50
Witham Fish Supply (sample menu)
  • Spring Roll $3.00
    • Home made
  • Hawaiian $6.00
    • Bacon, cheese and pineapple
  • Chicken $5.00
  • Scallops 1/2 Dozen $9.60
  • Giant $7.00
    • Double meat and bacon, egg, cheese
  • Curry Roll $3.00
    • Home made
  • Paua Patties $3.80
  • Potato Fritters $1.00
Robbies Bar & Bistro (sample menu)
  • Chicken & Bacon Stack $28.90
    • Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
  • Gravy Boat $1.50
  • Fried Egg $1.25
  • Lambs Fry and Bacon $16.90
    • A mouth watering mixture of lambs liver and bacon, complimented with mashed potato and peas.
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Soup of the Day $8.90
    • Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
  • Eggs Benedict $16.90
    • With bacon on an English muffin, smothered in a rich creamy hollandaise sauce.
  • Robbie’s Loaf $7.90
    • A crusted garlic loaf. A great warm up!
Spencer Park Cafe (sample menu)
  • Chips $4.50
    • per bag
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Chicken Nuggets $4.00
    • half dozen
  • Hot dog $3.00
  • Spring Roll $3.50
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Fish $3.50
    • per piece
  • The Fat Pig $11.00
    • Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Taste Of Egypt

Taste Of Egypt

location

Address

475B Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033540336

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Egyptian , Fast Food , Greek , Mediterranean , Middle Eastern

features

Features

Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Child-friendly

Location
475B Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
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