Address
475B Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
Taste Of Egypt in Christchurch Menu
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TASTE OF EGYPT MENU-
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Large $11.00
- Mix $12.50
- Triple $13.50
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
Nearby Sample Menus
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Dozen Matter $10.00 / $18.00
- 6pcs / Full
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Emerald Prawn Har Gow w/ Sesame $12.00
- 4pcs
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Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
- 6pcs / Full
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Steamed Asian Greens $6.00
- w/ Fried Shallots & Ginger Chilli Soy
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Steamed Whittakers Chocolate Buns $10.00
- 3pcs
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
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Pork & Prawn Shumai $12.00
- 4pcs
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Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
- Blue Cod (Large) $7.50
- AKoroa Cod $4.00
- Curry Rice Roll
- Kumara Chips
- Seafood patty $3.00
- Pineapple Rings
- Steak & Egg $5.80
- Hawaiian $5.20
- Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
- Thai Spring Rolls (4) $5.00
- Chicken Tom Yum Soup $5.00
- No MSG added / Vegetarian and Gluten Free Available
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Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
- Mini Mix Wontons (2) + Puffs (2) $5.00
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Pad Peanut Sauce $12.00
- Stir fried meat with peanut sauce, broccoli, mushroom, carrot & pumpkin
- -Sandwiches $6.90
- Apple and mint sauce available on request
- 2 Lamb Shanks $17.50
- -Large $17.50
- -Roast Pumpkin $0.8 each
- -Gravy $2.00 each
- -Rolls $7.90
- -Small $10.50
- -Prawns $12.50
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Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
- Special Noodle Soup
- -Prawns $12.50
- -Chicken $10
- -Chicken $10
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Sweet & sour sauce $10
- served with rice. Softly fried pineapple, tomato and vegetables with sweet & sour sauce. Vegetables or tofu. Chicken, beef or pork
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Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
- Vegetable $10.00
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Yake Udon $12.00
- Stir fried thick noodle, chicken and veges in teriyaki sauce
- Salmon and avocado $11.00
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Spicy Squid $12.00
- Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
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Bulgogi (Beef) $12.00
- Thinly sliced beef marinated in a delicious blend of Mum’s special soy sauce, sesame oil, black pepper, onions and garlic served with vegetables
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Pork Katsu $12.00
- Lightly crumbed,deep-fried pork in tangy soy sauce served with vege & rice
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Chicken Bulgogi $12.00
- Succulent chicken breast pieces marinated in Mum’s special blend of soy sauce, black pepper, onions, garlic served with vegetables
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Udon (Vegetarian available) $11.00
- Famous Japanese noodle soup
- Braised seaweed $4.50
- Seaweed salad $4.00
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Shaved ice-3 toppings of your choice $6.00
- Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
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Pork pot sticker $6.00
- 6 pieces
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Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
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Salt flavoured chicken $7.00
- Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles
- Deep fried handmade buns drizzled w/ condensed milk $4.00
- Sesame oil chicken soup in hot pot $17.00
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Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
- Olive Bread $5.50
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Soutzoukakia $10.00
- Lightly spiced meat balls, in a Mediterranean tomato sauce (with Pita bread and salad)
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Houmous (small) $3.50
- 100g take away pottle (vegetarian)
- Falafel Cakes (vegetarian) $1.50
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Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
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Spanakopita (vegetarian) $4.00
- Spinach and Feta cheese Filo parcels
- Marinated Olives (small) $3.50
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
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Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
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Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
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Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
- Add Peppers $5.50
- Add Dukkha $5.50
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Soup, winter offering (v,gf) $15.50
- Udon $10.00
- Salmon Shasimi Don $13.50
- Beef Yakiniku Don $11.50
- Spicy Chicken Don $11.50
- Chicken Katsu Don $11.50
- Salmon Teriyaki Don $13.50
- Tofu Teriyaki Don $11.50
- Chicken Teriyaki Don $11.50
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Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
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Fries $8.50
- Steak or waffle fries served with aioli
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BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
- Sausages $6.00
- Smoked Salmon $7.50
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Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
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Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
- Hash Browns $5.00
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Daal Makhani $8.50
- Black lentils and kidney beans cooked with ghee and spices.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
- Pork with hot chilli sauce $18.90
- Pork with Hoi sin sauce $18.90
- Chicken with Hoi Sin sauce $16.80
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Sai Wu Beef soup $5.50 / $12.00 / $14.50
- small / medium / large
- King prawns with garlic and bean threads casserole $23.10
- Chu Hou Beef with vegetables $21.00
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Deep fried combination Entrée $12.00
- Any 2 of the above
- Delicatessen platter (combination any 4 of the above) $41.00
- Falafel $0.50
- Hummus (M/ L) $3.00/ $4.00
- Labneg (Thickened yogurt) (M/ L) $3.50/ $4.50
- Baba Ghanoush (Eggplant dip) $3.50
- Cucumber Yoghurt $2.50
- Chicken $12.00
- Warpat (Cheese filled filo pastry) $2.50
- Add rice, humus & garlic dip $10.00
Taste Of Egypt
Phone
033540336
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Egyptian , Fast Food , Greek , Mediterranean , Middle Eastern
Features
Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Child-friendly
475B Papanui Road, Papanui, Christchurch, Canterbury, 8053, New Zealand
- Christchurch Egyptian Menus
- Christchurch Fast Food Menus
- Christchurch Greek Menus
- Christchurch Mediterranean Menus
- Christchurch Middle Eastern Menus
- Canterbury Egyptian Menus
- Canterbury Fast Food Menus
- Canterbury Greek Menus
- Canterbury Mediterranean Menus
- Canterbury Middle Eastern Menus