Taste of Europe in Lower Hutt Menu

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Taste of Europe in Lower Hutt has no menu available, but can choose from many other options such as Quesadilla or Burrito from Mexican QBT. Taste of Vietnam offers many options including VIETNAMESE NOODLES SOUP and VIETNAMESE SANDWICH. Arthur's Cafe includes a wide range like Antipasti or Three cheese open tart. Curly Fries with Sauce and Kumara Chips with Sauce from . Caribe Coffee offers Two Grey Bar and Brasserie and House marinated olives.

Nearby Sample Menus

Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Gluttony $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients (Double / Snack)
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine

LAMB KORMA $15.50
- Tender lamb cooked in a white sauce made of almond and cashew paste and spices
LAMB ROGANJOSH $15.50
- Tender pieces of lamb cooked with roasted and crushed spices in traditional Indian style.
CHANA MASALA $13.00
- Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
CHICKEN DOSA $11.00
- Traditional South Indian pancake made with rice and white lentils ground with water, stuffed with South Indian style fried chicken and spices, served with sambar, coconut, and tomato chutney.
RAITA $3.50
- Yoghurt mixed with cucumber and ground spices.
CHICKEN VINDALOO $15.50
- A hot dish, cooked with red chilies, herbs, and hot vindaloo sauce
CHICKEN KATHI ROLL $10.50
- Rumali Rod wrapped with grilled chicken, onion, tomatoes, capsicum, lettuce and Indian spices with fresh coriander.
RESHMI KEBAB $12.00
- Chicken mince is marinated in cheese, egg and spices then skewered and cooked in tandoor, served with fresh vegetables, salad and mint sauce - 5 pieces.

Breads and spreads $16.50
- Hummus, tzatziki, sundried tomato and kalamata olive chutney. With selection of Turkish bread and focaccia
Margherita $16.00
- with fresh basil
French Connection $18.00
- Bacon, brie, mushroom
Wedge Melt $12.50
- Seasoned wedges with bacon, cheese, sweet chilli sauce and sour cream
Ploughmans platter $18.50
- Boiled egg, gherkins, breads, roasted red capsicums, Windsor ham, waxed port cheese, mango chutney, sundried tomato and kalamata olive chutney
Cheese board $22.50
- Waxed port cheese, kapiti blue cheese, brie, apple, dried apricots, quince jelly and a selection of crackers
Breaded chicken tenders $13.50
- served with curly fries, sweet chilli sauce and aioli
Chicken Classic $19.00
- Chicken, brie, cranberry

Bacon fritter $ 2.50
Apple turnover $ 2.20
Scallops $ 12.50/$24.00
- 1/2 doz/per doz
Fish cake $ 2.00
Paua fritter $ 2.50
Mussel $ 1.00
Spring roll $ 2.40
Chocolate doughnut $ 2.40

Roast pork / chicken / beef $12.00
Lasagne square $2.50
Roast pork / chicken / beef $12.00
Bacon / steak / ham $2.00
Fish / chicken $4.00
Prawn $17.00
Set menu d $33.00
- For 2 - 3 people, combination fried rice, sweet & sour pork, beef with vegetables
Chicken battered / combination $13.00

Free Range Chicken Poached in White Wine $27.00
- Served with mascarpone and sun dried tomatoes risotto, roasted root vegetable cake, finished with creamy wild mushroom sauce(GF*)
Individual beef wellington with Angus pure beef fillet, mushroom and duck liver farce wrapped in a puff pastry case served on a roasted duck fat f=gourmet potatoes and mixed vegetables finished with a rich beef jut and truffle oil $35.00
NZ Whitebait omelette served with a side of salad $17.00
Panfried Halloumi Cheese with Homemade Warm Couscous Salad $14.00
Adzuki Couscous Salad $17.00
- Warm couscous with sultanas, apricots, pine-nuts and herbs tossed with sauteed courgette, capsicum and rocket finished with grilled halloumi cheese and avocado oil
Dark Chocolate Mousse with Vanilla Cream Topped with Rich Chocolate Ganache (GF*) $12.00
Adzuki Vegetarian Big Breakfast (GF*) $18.00
- With two eggs as you like on 5 grain toast or white toast, served with roasted tomato, herb infused portobello mushrooms, sauteed spinach, halloumi cheese, zucchini & potato fritters, baked beans and hash browns
Crumbed Chicken Sandwich $15.00
- With garlic aioli sauce, tomatoes, salad leaves, and avocado, served with fries

Ninniku tori $22.00
- barbecued chicken with garlic and soya sauce
Sesame ice cream $7.00
Sakana $22.00
- fish fillet in season
Lychees with ice cream $7.00
Fish $13.00
Harumaki $7.00
- spring rolls japanese style-pork mince and vegetables or vegetables
Fresh vegetables $16.00
- seasonal fresh vegetables
Tempura udon $15.00
- lightly battered seafood and vegetables with noodles in soup

(with chips,salad & sauce)
-Kun Bao Chicken & Cashew Nuts $12.00
-Vegetables $10.00
-Vegetables $9.00
Sweet & Sour Style
Island Style Chop Suey $12.00
-Chicken $11.50
Egg $4.50

Sauteed Diced Beef $18.50
- Diced Beef, fried onion, capsicum and chips.
BBQ Pork/Chicken on Rice Vermicelli "Bun Thit Nurong" $12.00
- BBQ on Rice Vermicelli with salad, bean sprouts. Serve with sauce and crushed peanuts.
Muesli with Fruit or Banana only $9.50
- Fruit or Banana only, yogurt & milk.
Pork BBQ with Rice-Com Thit Nurong $15.00
- Pork Cutlet BBQ with Rice, Fried Egg, Slice of Cucumbers and Tomatoes. Serve with sauce and chili options.
Small $4.00
Bacon, sausage, tomato or hash brown $2.00
Hue Spicy Vietnamese Noodle Soup-bun bo Hue $15.00
- Gravy Beef, Pork bologna on rice noodle with spring onion and onion. Serve with salad with satay sauce.
Vegetarian Big Breakfast $15.50
- Eggs, mushrooms, hash brown, chips, roast tomato, spinach and toast.

Custard Square $ 2.20
Chicken 7 Lettuce $ 3.80
Two fish + chips $6.50
One thigh + wing or drum & chips $7.00
Steak Roll $ 4.00
Tuna $3.80
Mashed Egg $ 3.00
Two fish $5.00

Choose your own $9.00
- 1 green 1 gourmet filling(choose from chicken bacon beef avocadi tuna or salmon)+ 5 regular filling
Thai chili Beer LF LGI $9.00
- spinach, spicy Beef, Tomato, Red onion, Pineapple, sesame seeds, crispy Noodles
Extra gourmet filling $1.50
Hawaiian HP LF $9.00
- Mesclun, Teriyaki chicken, cucumber, Pineapple, Tomato, cashew Nuts, walnuts
Caesar $9.50
- Lettuce, Teriyaki chicken, Grilled Bacon, Anchovy, crouton, Egg, Parmesan cheese
Warm Wrap Pockets $5.80
- choose one of the wraps(spinach & garlic pesto garlic & herb or sundried tomato & basil)(roasted beef roasted chicken, shaved ham, or vegetarian, avocado tomato red onion and cucumber)
Extra Tuna $2.00
TerIyaki chicken $9.00
- Mesclun, Teriyaki Chicken, crispy Noodles, sundried tomato, cucumber, Thyme

BACON AND EGG $4.00
Honey pork on rice or noodle $10/$12
CHEESE $3.50
King Prawn fried rice or noodle $12/$14
DOUGHNUT $1.20
WAFFLE DOG $2.20
CRUMBED FISH $3.00
SPRING ROLL $2.00

STEAK SPECIAL $14.00
- steak, egg X2, chips salad & 600ml drink
BIG PIECES OF CHICKEN & CHIPS $13.00
BIG PIECE OF CHICKEN & CHIPS $9.00
PIECE OF CHICKEN & CHIPS $5.50
BAKED BEAN COMBO $12.00
- baked beans on toast with one egg & 600ml drink
SPAGHETTI COMBO $11.00
- spagetti on toast with one egg & 600ml drink
SMALL CHIPS $2.50
PIECE OF CHICKEN & CHIPS $17.00

Bacon & eggs on toast $14.50
- Two free range eggs, two bacon on two slices of toast (white, 5-grain, or ciabatta)
Triple toasted sandwich $10.00
- Choose up to 3 fillings on three pieces of 5-grain or white bread: ham, cheese, onion, tomato, pineapple, mushrooms
Gluten free bread available upon request $2
Cabinet food We have a fabulous range of freshly made cabinet food available all day.
●Homemade hash stacks (GF) $18.50
- Made with freshly grated locally sourced potato, served with one of the following Salmon, avocado & homemade hollandaise
Soup of the day (seasonal) $12.50
- Homemade soup variety served with 2 slices of 5-grain or white toast
Portobello mushrooms & grilled haloumi $16.00
- Served on toasted ciabatta with rocket, aioli & balsamic reduction
JP’s Almighty $19.50
- Two free range eggs, two bacon, chorizo, hash browns, grilled tomato, grilled mushrooms & toast