Taste Of Turkish in Tauranga Menu

From the Grill $38.00
- Served with creamy mushroom sauce (or a classic gravy - on demand) - Angus Beef Eye Fillet 220g
Side fries $7.00
Pacific Oysters - per piece $4.00
- on ice, with shallot vinegar
Pasta Carbonara $22.00
- Creamy mushrooms and manuka smoked bacon folded into pasta with parmesan
Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
Gourmet Roasted Herb Potato $6.00
Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad

Chicken Cacciatore $23.90
- Grilled chicken with a rich tomato, mushroom, capsicum, caper, olive & Chianti sauce, rocket & toasted ciabatta bread
Antipasti Affettato $20.90 / $35.90
- Traditional Italian platter of assorted sliced delicacies, meats, bread & other appetisers
Antipasti di Mare $22.90 / $36.90
- An assortment of pan fried seafood, with lemon, white wine & garlic served with fresh pizza bread
Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
Osteria Pizza Bread
Vegeterian Penne Aribiata $13.90
- Mushroom, onion, capsicum, garlic, chilli, black olives, parsley & pomodoro sauce
Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
Gluten free option $1.5 Charge

Chicken Liver and Duck Pate, gingerbread crumbs, cardamom pickled oranges toasted ciabatta $19.90
Somerset dishes that we’re not allowed to take off the menu!
If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
Salad of cos leaves with grano padano and classic vinaigrette $8.50
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50

Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
Prosciutto $24.50
- wild rocket, parmesan, olive oil
Roasted Beetroot Salad $ 18.50
- pear, candied walnuts, baby spinach, gorgonzola (v)( gf)
Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
Prawn Linguine $27.00
- garlic, chilli, parsley, pecorino, olive oil
Chorizo $23.00
- mushroom, olive, chilli
Chilli Caramel Pork Belly $27.00
- apple salad, coriander

Scallops wrapped in Streaky Bacon $16.00
- served w/ honey mustard dressing
The Love Shank $24.00
- braised in a veloute sauce served w/ seasonal mash & seasonal vegetables
Scotch Fillet 250gm $25.00
- prime cut scotch served w/ salad & fries OR seasonal vegetables
Big Boy Sausage $12.00
- w/ chips
Seafood Medley $16.00
- prawns, scallops, mussels & squid served w/ kumara rosti & salad garnish
Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
Chicken Nuggets and Chips
Steak & Kidney Hot Pot $19.00
- served w/ seasonal mash, gravy w/ puff pastry lid

Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
Fish meal $7.70
- Half scoop chips, 1 fish with coleslaw
Curry roll $3.30
- Each
Mussel mania $10.00
- Half scoop chips, 3 battered mussels, 1 fish
Snapper $5.90
- Each
Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
Spudly dudley 1 $5.00
- 1 fish with chips
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw

Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread

Bacon & Eggs $17.50
- served with toast & grilled tomato
Garlic prawns $17.50
- served on a delicate creamed leek filo tart topped with kumara crisps
Fish of the Day $33.00
- Your waiter will advise
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
Ice Cream Sundae $8.50
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
Lamb Cutlets $23.00
- New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
Seafood Linguini $22.00
- A bounty full selection of pan seared scallops, prawns & calamari enhanced in a refreshing salsa verda nestled with fresh linguini & topped with green lip mussels

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Salmon $17.50
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun

Rare Beef Salad Bo Tai Chanh $24
- eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Korean Fried Chicken $22
- spicy kimchi mayonnaise
Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
Kimchi Korean spicy pickled cabbage $5.5
Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil

Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
- Ham, bacon, smoked chicken
Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
Sausage Rolls with plum sauce. $3.00
Corn and Courgette Fritter with salad. $13.00
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50

Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
Dukkah $15.50
- With avocado, hummus & poached egg on grain toast
-Gourmet sausage(2) $5.00
●Omelette
- Mushroom or avocado
-With streaky bacon, poached eggs & hollandaise sauce $18.50
-With streaky bacon $14.50
-Spinach $5.00
Pancakes $10.00
- With maple syrup and whipped cream

Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
-Cheesy $8.90

Zucchini, chilli, mint & feta/buratta $20.00
Chicken, sweet corn & mushroom $23.00
Salt & pepper squid, miso aioli $17.00
Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
Home steeped gin cured salmon, pickled cucumber & crutes $18.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Creme brulee with shortbread biscuit $13.00

Steak, Tomato & Cheese
Chicken Salad $6.00
Savouries $2.00
Mince & Cheese
Custard Square $3.50
Anzac Cookies $3.00
Other fillings also available on large orders
Pies $3.50

Taste Of Turkish in Tauranga Menu

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Taste Of Turkish

Bay of Plenty > Tauranga > Taste Of Turkish

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1064 Papamoa Beach Road, Tauranga 3118, New Zealand

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