Address
72 Devonport Road, Level 5, Tauranga 3110, New Zealand
Tauranga Club in Tauranga Menu
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Tauranga Club in Tauranga has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Cafe Strata offers many options including Strata Big breakfast and Bacon & Eggs. Rye American Kitchen & Spirits includes a wide range like SPINACH & ARTICHOKE DIP or MOZZARELLA STICKS (5). Bacon & Eggs and Big Breakfast from . Deckchair Cafe offers Dine @ Fourth Steakhouse and Cheese spring rolls 6 pcs.
Nearby Sample Menus
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Vegetarian jalfrize $13.00
- Mix vegetables cooked with onion, capsicum and tomato sauce in sweet and sour gravy
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Chicken curry (indian style) $16.00
- A traditional indian curry recipe from grand ma's kitchen
- All curries served with basmati rice
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Chicken biryani $15.00
- Rice cooked with chicken, herbs and spices
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Tarka daal $13.00
- Yellow lentils cooked with garlic, ginger, onion, tomato and selection of spices
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Chilli chicken $16.00
- Marinated deep fried boneless chicken cooked with jullian capsicum, onion and green chilli finishing in asian style
- Papadoms (5 pcs) $3.00
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Saag aloo $13.00
- Potatoes cooked in fresh spinach puree
- Hotate hot roll (panko scallops, creams cheese, chives) $18.00
- Vege roll (tempura veges, avocado) $17.50
- with tofu, prawns, spring onions & sesame seeds $6.50
- Tomato roll (cherry tomato, basil, cream cheese) $17.50
- Ponsu sauce (soy, lemon juice & sesame oil with a touch of chilli) $0.80
- Hot chilli sauce $0.80
- Chicken honey hot roll (chicken, cream cheese, honey) $18.00
- Chicken roll (chicken, capsicum, susumber, cream cheese) $17.50
- Petite Bacon & Eggs $9.50
- Tomatoes, Spinach, Mushrooms $4.00
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Salted Caramel Brioche French Toast Fingers $18.50
- with banana, blueberries & pistachios Topped with vanilla mascapone
- Sausages, Bacon $4.50
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Eggs Benedict $19.50
- on toasted ciabatta with housemade hollandaise w/housesmoked salmon
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Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
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Just Eggs $10.50
- Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
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Cream Cheese & Jam $9.50
- Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
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Wild mushroom arancini (S) $17.50
- With shaved grana padano
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Wild mushroom risotto
- With shaved grana padano
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BBQ pulled pork $22.00
- With jalapenos
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Cheese board $24.50
- A selection of two cheeses served with crackers, grapes and seasonal chutney
- Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
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Grass fed sirloin steak $42.00
- 300g
- -1/2 Rack $22.00
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Baileys cheesecake $15.50
- Served with salted caramel sorbet
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Spicy Wedges $13.50
- with bacon, cheese, sour cream and sweet chili sauce
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Fitness Bowl Salad $23.90
- green salad with grilled haloumi, poached egg, avocado puree, nuts, sprouted seeds and a tahini dressing
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Chicken and Cranberry $22
- with bacon, brie and Italian parsley
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Croque Monsier $14.50
- The Raft's toasted sandwich with smoked ham and gruyere cheese on brioche
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Fish and Chips $19.90
- tiger beer battered fish and chips served with lemon and aioli
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Hash Stack $19.50
- hash browns, creamy mushrooms and bacon
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Open Chicken Sandwich $22.50
- Italian garlic chicken on grilled focaccia bread with salad, brie, onion jam and beer battered fries
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Spanish Choritzo $22
- with crumbled feta and marinated artichoke
- Chicken salt or garlic and herbs $0.50
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Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
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Fish and spud pack 2 $28.00
- 6 Fish, 3 potato fritters, 2 scoop of chips
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Prawn skewer $6.50
- Battered, each
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Chips $2.00
- 1/2 Scoop
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Spring roll $2.85
- Each
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Spudly dudley 3 $6.00
- 1 hot dog and 2 nuggets with chips
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Prawn to be wild $13.00
- Half scoop chips, 6 battered prawns
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Seasonal vegetables $14.50
- Fresh vegetable cooked in traditional style with aromatic herbs.
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Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
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Butter vegetables $14.50
- Fresh vegetable cooked in smooth tomato and creamy sauce.
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Prawn spinach $18.50
- Prawn cooked with fresh spinach cooked in aromatic spices.
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Chicken dhansak $16.00
- Boneless meat cooked with lentils in an onion gravy.A delicious medium spicy dish.
- Tamarind sauce $2.00
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Cheese and chicken naan $5.00
- Stuffed with cheese and chopped chicken.
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Tandoori roti $3.00
- Hand-rolled bread made from wholemeal and white flour.
- Brave Beef $5.00
- Falafel Salad $11.9 Reg / $9.9 Petita
- Chicken Crave Pita $11.5 Reg / $9.5 Petita
- Super Vege (3 Fillings) $4.00
- Falafel Pita $10.9 Reg / $8.9 Petita
- Extra Dip $1.00
- Signature Vegetarian $9.00 per head
- Marmite Mania $4.00
- Add Potato Hash $6.00
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Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
- Fries, Sea Salt, Roast Garlic Aioli $8.00
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Calamari Salad (GF) $18.00
- Crispy Squid, Avocado, Jalapeno, Black Beans, Sweetcorn, Pickled Radish, Coriander, Chili, Pepitas, Summer Leaves, Wine Match – Saddleback Central Otago Pinot Gris 2016
- Add Black Pudding $5.00
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Stone Fruit Panna Cotta $13.00
- Stone fruit Coulis, Vanilla Bean Panna Cotta, Almonds/ Wine Match – Lakes Hayes Noble Dessert Wine
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Cinnamon & Ginger Donuts $13.00
- Cinnamon Donuts, Crystalized Ginger, Vanilla Ice Cream/ Wine Match – Lakes Hayes Noble Dessert Wine
- Build Your Own Breakfast Two Free Range Eggs - Poached/Fried/Scrambled. Toasted Sourdough (GF bread available) $10.00
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Bhuna Lamb/Beef $16.00/$15.00
- Diced lamb/beef cooked with ginger. garlic, onion & spices
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Papadums (4 pies) $2.00
- Made with lentils and tastes like crisps
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Prawn Biryani $16.00
- Steamed rice cooked with prawn in traditional Indian Style
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Onion Kulcha $4.00
- Finely chopped onion stuffed in soft bread with mild spices
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Garlic and Cheese Naan $5.00
- Soft bread stuffed with cheese & topped with garlic
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Lamb / Beef Saagwala $16.00/$15.00
- Blended to perfection in Mughlai tradition. Diced lamb/beef cooked in fresh spices & a puree of green leafy spinach
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Thumb Mattar $13.00
- Mushrooms & green peas cooked with garlic, cream & spices
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Fish Jalfrezi $18.00
- Fish of the day cooked with spices & vegetables
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Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
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Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
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Teriyaki Salmon Bowl $31
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
- Kimchi Korean spicy pickled cabbage $5.5
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Bang Bang Chicken $23
- chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
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Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
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Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
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Baked Eggplant $19
- miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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FRIES $4.50
- served with tomato sauce
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
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Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
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Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Phoenix Steak and Rib Combo $45.00
- Half rack of pork ribs plus a 250gm porterhouse steak served with french fries, house salad, corn on the cob and a choice of mushroom, peppercorn or blue cheese sauce
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Mini Steak $15.00
- 150gm medium grilled scotch fillet
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Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
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Market Fish N Chips N/A
- Pilsner battered tarakihi, house salad, fries, tartare - (Pan-fried or crumbed avail)
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Creamy Mushrooms $13.90
- Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
- Mushrooms $4.00
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Pork Ribs $15.00
- Sticky pork ribs served with corn on the cob
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Full Breakfast $22.00
- Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
- Shanghai Fried Thick Noodles $12.00
- Sizzling Combination Seafood $23.00
- Seafood Fried Rice $12.00
- Deep Fried Squid $6.00
- Beef Fried Rice $10.00
- Braised Tofu & Vegetables $16.00
- BBQ Pork Noodle Soup $9.00
- Roast (2) Combination Noodle Soup $11.00
Tauranga Club
Phone
075710585
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Wine and Beer , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
72 Devonport Road, Level 5, Tauranga 3110, New Zealand
- Tauranga Contemporary Menus
- Bay of Plenty Contemporary Menus