Address
72 Devonport Road, Level 5, Tauranga 3110, New Zealand
Tauranga Club in Tauranga Menu
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Tauranga Club in Tauranga has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Cafe Strata offers many options including Strata Big breakfast and Bacon & Eggs. Rye American Kitchen & Spirits includes a wide range like SPINACH & ARTICHOKE DIP or MOZZARELLA STICKS (5). Bacon & Eggs and Big Breakfast from . Deckchair Cafe offers Dine @ Fourth Steakhouse and Cheese spring rolls 6 pcs.
Nearby Sample Menus
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Soup of the Day $14.00
- ask about the Chef's special
- Fries $6.00
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Fish Fillet of the Day $28.00
- Good old fashioned Kiwi beer battered fish and chips, served with coleslaw
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Seafood linguini $24.00
- Prawns, smoked salmon, mussels, rocket and roasted cherry tomatoes tossed in wide ribbon pasta with a tomato and garlic sauce and shaved parmesan
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Beef Eye Fillet Medallions Brochette $26.00
- grilled eye fillet (160g) in streaky bacon served with creamy mushroom sauce, fried and coleslaw salad
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Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
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Pasta Carbonara $22.00
- Creamy mushrooms and streaky bacon
- Side fries $7.00
- Ponsu sauce (soy, lemon juice & sesame oil with a touch of chilli) $0.80
- Tomato hot roll (cherry tomato, cream cheese, basil) $18.00
- Calamari $15.00
- Ebi furay roll (panko prawns, cream cheese, chives, lime slise, satori sauce) $17.50
- Prawn $18.50
- Chicken $17.50
- California eel (eel, avocado, cream cheese, spring onions) $15.50
- Satori sauce (sweet teriyaki style) $0.80
- Pineapple $2.50
- -beef $9.80
- Egg $3.80
- Chicken salt chips $2.90
- Squid ring $0.60
- Mussel $1.10
- Hot dog $1.60
- On meals
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Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
-
Longhorn Cheesecake $12
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.
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Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
-
Stir Crazy Sirloin $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
-
Redneck Ribs (six / nine / twelve) $19 / $28 / $37
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous! add buffalo chips and Lone Star coleslaw +5
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Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
-
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
-
Comanche Chicken Salad $26
- Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star Caesar-style dressing. Topped with a free range poached egg (anchovies optional).
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
- Or a selection of all three cheeses $35.00
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Potato and olive oil mash $8.50
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- Kids doughnuts,ice cream and chocolate sauce. $8.00
- Raw hazelnut and chocolate cheese cake,raspberry coulis and whipped coconut cream(V,GF) $15.00
- Master stock pork belly and pineapple salsa.(GF) $15.00
- Dahl fritters,masala sauce and cucumber and coconut yoghurt salad.(V,GF) $13.00
- Trio of sorbet,selection of mango,berries and lemon $15.00
- Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
- 200g.Scotch fillet,wild mushroom,baby spinach,marinated feta,crispy polenta and chimichurri.(GF) $31.00
- Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
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Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
- Chocolate Brownie sundae. $12.00
- Snapper & Chips tempura battered w crispy hand cut chips,tartare aioli & petite salad. $26.00
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Pie of the day $15.00
- mashed potato croquette and green pea salad.
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Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
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Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
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Bacon & chicken liver pate $16.00
- w caramelised onion & grilled bread.
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Beef noodle salad $23.00
- w rice noodle ,capsicum,mung bean , roast peanuts w chilli satay dressing (gf)
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Vegetable samosa (2 pcs) $5.50
- Triangular shaped parcels consisting of water thin pastry, filled with vegetables.
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Garlic naan $3.50
- Naan topped with garlic butter.
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Lamb dhansak $17.00
- Diced lamb cooked with lentils in an onion gravy. A deliciousmedium spicy dish.
- Raita $3.00
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Chicken biryani $16.00
- Chicken cooked with rice in herbs and spices.
- -Half $11.00
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Chicken tikka masala $16.50
- Succulent tender chicken morsels roasted in tandoor and then cooked in spicy gravy, capsicums, onions and fresh herbs.
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Malai kofta $15.00
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich, spicy gravy.
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Hareyali Kabab
- Chicken fillet marinated in fresh coriander, mint, garlic, cheese & cooked in tandoor oven
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King Prawn Masala $19.50
- Prawn cooked in onion, capsicum and special spices in a creamy tomato sauce
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Chicken Jalfrezi $17.00
- Chicken cooked with vegetables and sweet and sour sauce
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Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
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Shahi Paneer $17.00
- Paneer simmered in ethnic thick kashmiri gravy
- Gulab Jamun $5.00
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Cheese Naan $4.00
- Stuffed with grated cheese
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Balti $17.00
- North Indian style with spicy ginger, garlic and onion
- Prawn Biryani $16.00
- Chicken Nibble (8 pieces) $5.00
- Paneer Mashroom Mattar $10.00
- Chicken Nuggets (5 pieces) $8.00
- Seenkh Kabab $11.00
- Butter Chicken $12.00
- Malai Tikka (6 pieces) $11.00
- Dal Makhni $10.00
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
- -Loaded $9.90.
- -Cheesy $8.90
-
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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FRIES $4.50
- served with tomato sauce
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
- Wedges $5.00
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Trio or ice-cream $12.00
- With chocolate topping
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Apple crumble $9.00
- With vanilla ice cream
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Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
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Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
- Red wine sauce
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
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Baked cheese cake $12.00
- With berry couli
- Eggs on Toast $11.00
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Brioche French Toast $17.00
- Bacom, berries, vanilla bean creme fraiche, maple syrup, almonds
- Garlic and Cheese Baguette $10.00
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Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
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Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
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Chicken and Mushroom Buckwheat Crepe $17.00
- Chicken and mushroom, creamy sauce, buckwheat crepe, petit salad
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Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
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Big Breakfast $24.00
- Bacon, eggs, sausage, spinach, creamy mushroom, potato cake, baked beans, ciabatta, hollandaise and beetroot chutney
Tauranga Club
Phone
075710585
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Wine and Beer , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
72 Devonport Road, Level 5, Tauranga 3110, New Zealand
- Tauranga Contemporary Menus
- Bay of Plenty Contemporary Menus