Address
72 Devonport Road, Level 5, Tauranga 3110, New Zealand
Tauranga Club in Tauranga Menu
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Tauranga Club in Tauranga has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Cafe Strata offers many options including Strata Big breakfast and Bacon & Eggs. Rye American Kitchen & Spirits includes a wide range like SPINACH & ARTICHOKE DIP or MOZZARELLA STICKS (5). Bacon & Eggs and Big Breakfast from . Deckchair Cafe offers Dine @ Fourth Steakhouse and Cheese spring rolls 6 pcs.
Nearby Sample Menus
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Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
- Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
- Massaman Beef Cheek Curry, lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander (DF GF) $ 29
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Edamame Beans, wok-fried, seven spice, sea salt,sesame oil (DF GF) $ 8
- Sumatran Chicken Curry, cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream (DF GF) $ 29
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
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Beef mushroom masala $16.00
- Sauteed mushroom cooked with diced beef in medium spiced gravy.
- Raita $3.00
- Papadoms (5pcs) $3.00
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Lamb madras $16.00
- Delicious medium hot lamb curry prepared in coconut gravy and very popular dish from south india.
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Keema naan $5.00
- Naan filled with minced lamb
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Palak paneer $14.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach.
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Bombay aloo $13.00
- Dice fried potatoes cooked with cumin seeds and herbs.
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Beef rogan josh $16.00
- Tendered diced beef cooked with brown gravy and finish with great spice.
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Vegetariana $23.00
- mushroom, grilled zucchini, eggplant, Spanish onion, olive (v)
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Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb
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Tomato Salad $18.50
- bocconcini, cucumber, basil, pickled red onion (v) (gf )
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Crispy Chicken $19.50
- green apple & ginger slaw, kewpie mayo (gf)
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Fresh Fish Ceviche $19 .00
- chilli, avocado, coriander, lemon, olive oil (gf)
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Banoffee Pizza $23.00
- vanilla ice cream (serves two)
- Battered Fish & Chips $9.50
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Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
- -Green Salad $4.50
- Kheema Naan (filled with spicy mince) $5.50
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Fish Tikka $11.50
- Tender fish pieces marinated in herbs and spices, gently cooked in the tandoori oven
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Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
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Goaness Fish $25.50
- Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
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Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb
- Wholemeal Roti $2.50
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Gosht Do-Pyaza $20.50
- Tender lamb pieced cooked in yoghurt and mild spices tossed with onions
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Turkish Delight 2 pcs $5.00
- Freshly made in New Zealand by a genuine Turkish patisserie. Must try
- Made to order.
- Chips $4.00
- Combination Dip 3 dips & 2 Turkish bread $12.00
- Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
- Fish Bites 6pcs $5.50
- Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
- All our Turkish pizza dough is made fresh in store and made with mozzarella cheese – 12 Inches $12.00–$12.00
- - 4 pieces Jumbo Double Avocado & Cucumber
- - For Kids! (Serves 6-10)
- Spicy Dragon Roll
- 8PC. REG $8.40
- Vegetarian Sushi
- Teriyaki Chicken & Fresh Salmon
- Fancy Platter - 1 $30.90
- - 4 pieces Double Avocado & Cucumber
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Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
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Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
- Mixed S $12.30 / L $14.30
- Vegeterian S $11.50 / L $12.50
- Vegeterian S $11.00 / L $12.00
- Aioli N/A
- Lamb S $12.00 / L $13.00
- Vegeterian S $11.50 / L $12.50
- Avocado N/A
- Bbq N/A
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
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Salmon Salad $15.50
- with Wasabi aioli
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
- Antipasto Platter $6.50
- Antipasto Platter $9.50 Sm / $18 Lg
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
- -Cheesy $8.90
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Cheese & Pineapple
- Cheese, pineapple
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Cheese & Chillis
- Cheese, jalapenos
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Tuscan
- cheese, garlic, sun-dried tomato, red onion, olives, courgettes
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Spanish
- cheese, feta, chorizo sausage, artichoke hearts, pickled
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Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
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Plain Salami
- Cheese, salami
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Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
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Hawaiin
- cheese, ham, pineapple
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Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
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Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
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Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
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Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
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Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
- -Sour cream $1.50
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Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.
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Toasted croissant
- A lightly toasted croissant with your choice of
- -Cheese $3.00
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Smoked salmon salad $20.00
- Smoked salmon tossed with lettuce and spinach greens, cherry tomatoes, red onion,feta and orange. Finished with a lemon/lime vinaigrette.
- -Served with toasted ciabatta bread. $16.00
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Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
Tauranga Club
Phone
075710585
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Wine and Beer , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
72 Devonport Road, Level 5, Tauranga 3110, New Zealand
- Tauranga Contemporary Menus
- Bay of Plenty Contemporary Menus