Address
72 Devonport Road, Level 5, Tauranga 3110, New Zealand
Tauranga Club in Tauranga Menu
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Tauranga Club in Tauranga has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Cafe Strata offers many options including Strata Big breakfast and Bacon & Eggs. Rye American Kitchen & Spirits includes a wide range like SPINACH & ARTICHOKE DIP or MOZZARELLA STICKS (5). Bacon & Eggs and Big Breakfast from . Deckchair Cafe offers Dine @ Fourth Steakhouse and Cheese spring rolls 6 pcs.
Nearby Sample Menus
- ●Pizza
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-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
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-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
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-Kid's Pizzas $10.00
- Ham and mozzarella / Tomatoes and mozzarella / Chicken and Mozzarella
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-Roast Vege $16.00
- Roast veggies with spinach, feta, pesto and mozzarella
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-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
- -Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
- Traditional Turkish mezes with Turkish bread
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Lamb pumpkin and mushroom curry $17.00
- Diced lamb cooked with pumpkin, mushroom and chiefs special gravy.
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Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
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Karahi chicken $16.00
- Chicken pieces cooked with ginger, garlic and great spice.
- Tandoori chicken
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Butter scallops $19.00
- Fresh scallops cooked with the variety of spices and creamy tomato gravy
- Tamarin sauce $3.00
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Garlic chicken tikka $10.00
- Boneless chicken marinated with garlic yoghurt, cashew nut, great spices and cooked in tandoori oven
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Pulav rice $7.00
- Basmati rice cooked in cashew nuts, sultanas and herbs.
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Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
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Sweet potato gnocchi $19.50
- w a creamy blue cheese sauce and rocket (v).
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Vanilla Bean Creme Brulee $12.00
- w salted caramel popcorn (gf)
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Affogato:espresso coffee over vanilla ice cream $16.00
- w biscotti & your choice of liqueur.
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Eye fillet beef $36.50
- w prawn ravioli,pomme william potato,chimichurri &jus.
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Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)
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Beef Noodle salad $23.00
- w rice noodle,capsicum,mung bean,roasted peanuts and chilli , satay dressing(gf)
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Confit duck leg $29.00/$35.00
- w marmalade glaze,macadamia & currant Israeli couscous(1 leg/2 legs)
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Mix pack 1 $21.00
- 2 Fish, 2 hot dogs, 4 potato fritters, 2 scoop of chips
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Mussel $1.65
- Battered, each
- Banana fritter $2.70
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Spudly dudley 1 $5.00
- 1 fish with chips
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Chips $3.00
- 1 Scoop
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Pineapple fritter $1.65
- Each
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Snapper $5.90
- Each
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Snapper meal $9.90
- Half scoop chips, 1 fish with coleslaw
- -Pickle $3.50
- Side Dishes
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Tandoori Chicken $24.00
- A whole tender chicken marinated in tandoori masala overnight and cooked to perfection
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Mango Kulfi $9.50
- Home made creamy icecream with pistachio nuts and cardomon
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Vegetable Pakora $9.00
- A selection of mixed vegetable deep fried in a spicy hichpea batter
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Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
- Peshwari Naan (chopped nuts and fruit) $5.00
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Chicken Korma $20.50
- Boneless pieces of chicken cooked in mild cashew gravy
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
- Twice cooked hand cut fries, toasted sesame salt, truffle mayo $8.00
- Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
- Classic creme brulee $16.00
- Kitchen salad, honey mustard dressing $8.00
- Pickled white anchovies, smoked tomato salad, toasted sourdough $12.00
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Frozen dark chocolate mousse, encapsulated berries $16.00
- white chocolate veil, nut tuile
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Cardamom Special Naan $6.00
- Naan stuffed with chicken,capsicum,onion and cheese
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Dal Makhani $15.00
- Mixed Lentils simmered overnight on a low flame, finished with fresh herbs
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Butter Chicken $17.00
- Boneless oven cooked chicken simmered in an authentic tomato based gravy
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Coconut Rice $6.00
- Basmati rice flavoured with coconut
- -Each $18.00
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Fish Tikka
- Boneless fish marinated in fresh green herbs and spices cooked delicately in tandoor
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Korma $17.50
- Cooked with gravy of cashew nuts, almonds and very mild spices
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Chicken Jalfrezi $17.00
- Chicken cooked with vegetables and sweet and sour sauce
- Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
- Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
- B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
- Kids Lasagne and Chips $8.50
- Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
- Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
- Hot Chips $6.00
- -Mushroom $5.00
- -With sour dough toast $11.00
- -Spinach $5.00
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Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
- Gourmet open sandwich $18.50
- -With salmon $19.50
- -With streaky bacon $14.50
- -With streaky bacon, poached eggs & hollandaise sauce $18.50
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Sweet and Sour $17.50
- Stir fried mixed vegetables with tofu, cashew nuts and sweet & sour sauce [Comes With Rice]
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Grilled Salmon $27.50
- Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
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Yellow Curry $17.50
- A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
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Goong Sabai $9.00
- Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce
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Tom Yum $9.50
- A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
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Yum $19.00
- Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
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Phad See Eew $17.50
- Stir-fried flat noodle with vegetables, egg and soy sauce with your choice of chicken, pork or beef
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Garlic and Black Pepper $17.50
- Stir-fried with mixed vegetables in garlic and pepper sauce with your choice of chicken, pork, lamb or beef
- -Small $8.50
- -Large $11.00
- -Small $7.00
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Thai chicken curry $10.50
- A fragrant green curry with juicy chicken thighs, lemon grass, ginger, chili and kaffir lime leaves cooked in a creamy coconut sauce and served on brown rice
- -Large $11.00
- -Large $11.00
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Satay chicken slaw
- White slaw of cabbage, coriander, celery, green onion and mung bean with shredded chicken breast and a peanut satay sauce.
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Caesar salad
- Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
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Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
- Ham and Mozzarella $17.50
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Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
- Gluten free base $4.50
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New York $18.50
- Spicy pepperoni salami with mozzarella
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
- Ham, Mushroom & Mozzarella $18.50
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Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
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Creme Brûlée $ 14,50
- With natural Heilala vanilla
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Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
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Beef Eye Fillet (220g) $ 35,00
- (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
- Yoghurt Marinated Chicken $20
- Harissa Smoked Lamb Shoulder $18
- 10” Pizzas all $20.50
- Spice Rubbed Roast Beef $17.50
- * Gluten free option available
- Turkish Pide $8
- Selection of Four (great for 2 people) $17.50
- -Spicy walnut
Tauranga Club
Phone
075710585
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Wine and Beer , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
72 Devonport Road, Level 5, Tauranga 3110, New Zealand
- Tauranga Contemporary Menus
- Bay of Plenty Contemporary Menus