Address
72 Devonport Road, Level 5, Tauranga 3110, New Zealand
Tauranga Club in Tauranga Menu
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Tauranga Club in Tauranga has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Cafe Strata offers many options including Strata Big breakfast and Bacon & Eggs. Rye American Kitchen & Spirits includes a wide range like SPINACH & ARTICHOKE DIP or MOZZARELLA STICKS (5). Bacon & Eggs and Big Breakfast from . Deckchair Cafe offers Dine @ Fourth Steakhouse and Cheese spring rolls 6 pcs.
Nearby Sample Menus
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BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
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Buffalo Skins (V) $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
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Garlic Bread (V)(GF) $7.90
- Homemade pizza bread with olive oil, fresh garlic and oregano
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Prawn and Avo Salad (GF) $19.90
- A generous serving of succulent prawns lightly dressed in our delicious seafood sauce with avocado, smoked salmon and salad leaves
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Salmon Salad Nicoise (GF) $21.00
- Lightly poached South Island Salmon, green beans, potato, poached egg, olives, and tomato on a bed of lettuce with a traditional dressing
- -add bacon $4.50
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Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
- -add bacon $4.50
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Bang Bang Chicken, chilled chicken salad, Sichuan pepper,Chinese black vinegar, sesame dressing and toasted almonds (DF ) $ 23
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- Lamb skewers ‘Old Beijing style’ Lamb shoulder, spiced cumin and chili salt, fresh mint and marinated onion (DF GF) $ 18
- Steamed Jasmine Rice $ 3
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Kimchi Korean spicy pickled cabbage $ 5.5
- -Teriyaki Chicken $8
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Edamame $7
- Boiled and Salted Japanese original beans
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Mussel Pot $16
- Sake steamed fresh New Zealand green mussels served in a pot
- -Fish $10
- -Miso $72 per person
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Chicken Mango Salad $19
- Fresh Chicken and Mango with garden salad
- -Caviar $14
- -Cucumber $5
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Gamberi Saporiti $15.00
- King prawns sautéed in a creamy garlic and worcester sauce
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Insalata Greca $12.00
- Greek Salad – tomato, cucumber, red onion, olives, feta cheese, oregano
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Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
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Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
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Pane All’Aglio $7.00
- Garlic Bread
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Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
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Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
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Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
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Scallop and prawn salad $28.50
- With passionfruit and chardonnay sauce
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Venison pepperoni $24.00
- With red onions, pepperdew, cacao nib and beetroot dressing
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Pork ribs $35.00
- Whole rack
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Rib Platter $35.00
- 1/2 rack of pork ribs and 1/2 rack of beef ribs
- Meat temperatures: -Blue: Sealed, very red in the centre. room temperature. -Rare: Red in the centre. lukewarm temperature -Medium-rare: Pinkish-red in the centre. warm temperature. -Medium: Pink in the centre. Hot temperature. -Medium-well: Very little pink in the centre. Hot temperature -Well done: No pink, brown in the centre. Hot temperature
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Cajun beef salad
- With baby onions, tomato and a mint and yoghurt dressing
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Braised lamb $24.00
- Tomato, baby spinach, feta, red onion and mint
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Moroccan style chicken $28.00
- Marinated in a mild spices
- - Regular $4.50
- - Regular $4.50
- Portuguese Rolls
- Corn on the Cob
- - On its own $24.90
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
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Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- Seriously Large Peri-Peri Chips $9.50
- Roast Potatoes $0.60
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Combo 1 $9.50
- Roast roll, 2 potatoes, small coke
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Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
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4 - 5 people $60.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Seasoned Salad, 1 Large Gravy, 3 Chicken Drumsticks,20 Potatoes, 5 Kumara pieces, 5 Pumpkin pieces, 1.5L Drink
- All meals come with roast potatoes, kumara, pumpkin, peas & carrots & our delicious homemade gravy N/A
- Shank $7.50
- Vegetarian $7.50
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Chicken Combo $6.50
- 2 chicken & 4 potatoes
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Fresh Fish Burger $20.00
- Fresh beer battered fish, salad and tartare served in a toasted bun with a side of fries
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Beef Eater $20.00
- Beef, bacon, salami and chorizo
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Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
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Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
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Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
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Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
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Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
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Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
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Soup of the Day $11.50
- Served with toasted Ciabatta bread
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VEGETARIAN Sautéed portobello & button mushrooms $16.50
- with wilted spinach & hollandaise sauce topped with a poached egg
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Tender scotch fillet steak sandwich $17.50
- filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
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Beer battered fillets of fresh market fish $29.50
- served with chunky chips & homemade tartar sauce
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Breakfast wrap $16.50
- filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
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VEGETARIAN Crumbed Camembert $18.50
- served with a mesculine salad, black berries, plum sauce & garlic bread
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BBQ pork ribs $31.50
- served with a butter infused corn cob seasonal salad & chunky chips
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Pork Fillet $31.50
- Pork loin accompanied with root vegetables infused in a red wine gravy & garlic roasted potatoes
- Sweet Chilli, Hot Chilli, Tomato
- Beef $13.50
- Mujver $1.50
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Cheese Calzoni (Small/Large) $7.00/$11.00
- mozzarella, tomato & basil
- Extra Meat $3.50
- Lamb Shish $16.00
- Chicken Breast $15.50
- Mujver $8.50
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Fish and Chips $24.50
- Tempura battered fresh market fish, green salad, fries & house tartare sauce
- Trio of Dips with Crostini $14.50
- Tempura fried prawns $15.50
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Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
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Fish & Chips $10.50
- Tempura battered fresh market fish with fries or sauté fresh vegetables & tomato sauce
- Garlic bread $8.50
- Spicy costed chicken wings, chilli, lime & maple glaze $15.50
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Truffle Oil Infused Chicken Liver Pâté $17.50
- Served with crostini & caramelized onion jam
- Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
- Hot Chips $6.00
- Chicken Nuggets With chips and BBQ sauce $8.50
- Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
- Sausage Rolls with plum sauce. $3.00
- Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
- Gluten Free Frittata with salad. $11.00
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Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
- Kransky sausage $4.00
- Kids bacon & egg on toast $8.00
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
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Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
- Mushroom $3.00
- -kids size $8.00
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
- Mint Chutney $3.50
- Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
- Butter Chicken - World famous, served with a naan & basmati rice. $16.00
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Mixed Vegetable Pickle - Achar. $3.50
- Mango Chutney $3.50
- Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
- Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
- - 8 pieces Sesame Teriyaki Chicken
- - 8 pieces Jumbo Fresh Salmon
- 1PC. $2.50
- Teriyaki Chicken Double Avocado
- Teriyaki Chicken & Fresh Salmon
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- Double Avocado Prawn
- - 8 pieces Seafood Celebration
Tauranga Club
Phone
075710585
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Wine and Beer , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
72 Devonport Road, Level 5, Tauranga 3110, New Zealand
- Tauranga Contemporary Menus
- Bay of Plenty Contemporary Menus