Address
72 Devonport Road, Level 5, Tauranga 3110, New Zealand
Tauranga Club in Tauranga Menu
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Tauranga Club in Tauranga has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Cafe Strata offers many options including Strata Big breakfast and Bacon & Eggs. Rye American Kitchen & Spirits includes a wide range like SPINACH & ARTICHOKE DIP or MOZZARELLA STICKS (5). Bacon & Eggs and Big Breakfast from . Deckchair Cafe offers Dine @ Fourth Steakhouse and Cheese spring rolls 6 pcs.
Nearby Sample Menus
- Chicken nugget $0.70
- Potato fritter $1.20
- Chicken burger $7.00
- Scallop $2.10
- Fish, chips and eggs $10.60
- Hamburger $6.40
- Oyster $2.50
- Donuts $1.00
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Yukgaejang $16.00
- Spicy beef soup
- Chicken soup $18.00
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So saeng galbi $27.00
- Fresh beef ribs
- Ramyun $10.00
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Mul naengmyeon $15.00
- Buckwheat noodles in chilled broth
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Janchi guksu $14.00
- Noodles in anchovy broth
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Jangeo gui $25.00
- Seasoned grilled eel
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Dwaeji yangnyeom galbi $23.00
- Marinated pork spareribs
- Kids Hot Dog and Chips
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Pasta of the Day $20.00
- please view our blackboard for today's chefs pasta (or ask our wait staff)
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Fish Burger $16.00
- Crumbed Hoki, fried egg, tartare sauce, salad & chips
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Big Boy Sausage $12.00
- w/ chips
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Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping
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Mountain Burger $16.00
- 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
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Mussel Fritters $14.00
- w/ Thai dipping sauce
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Mini Roast of the Day $15.00
- plated & served w/ a selection of seasonal vegetables
- Deep Fried Prawns $8
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Kid's Fish $16 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice
- Tiger Prawns with Yum-Yum Sauce $25
- Teppan Fried Banana $9
- Sliced Pork Belly with Curry Sauce $18
- Bak Choy $5
- Fresh Snapper Fillet $22
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Weekend Special Lunch $16 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
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6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
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10 Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce.
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18 Chilli Beef
- Egg noodles with beef, fresh vegetables in a chili sauce.
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20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
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5 Black Bean Beef
- Egg noodles with beef and fresh vegetables in a popular black bean sauce.
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32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
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15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
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27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
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Homemade Lentil Fritters (V) $26.00
- Served with Urap urap (taste of Indonesia), steamed Asian vegetables with spices steamed shredded coconut
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Fish of the Day (GFO) $32.00
- Ask your waiter for the days special
- PORTCroft Fine Tawny / Croft Fine Ruby $12.00
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Bang Bang Chicken Salad $24.00
- Marinated shredded poached chicken with red cabbage, carrot, capsicum, spring onions, roast peanuts, coriander with an Asian style dressing
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Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
- GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
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Traditional Prawn cocktail $24.00
- King Prawns tossed with iceberg lettuce, avocado and a seafood sauce.
- Garlic Bread (4) (GFO) $10.00
- Pear and rocket salad
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Beef Ribeye gf $38.00
- Jus, potato gratin, with vegetable ribbons and your choice of blue cheese, tomato chili or Moroccan butters
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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Dessert Tasting Platter $24.00
- for those who just can't decide. A Platter of 5 sweet treats
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Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Phad Thai $17.50
- Stir fried noodle with tofu, bean sprout, chive and mixed vegetables and peanuts
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Sweet and Sour $17.50
- Stir fried mixed vegetables with tofu, cashew nuts and sweet & sour sauce [Comes With Rice]
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Panang Curry $17.50
- A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
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Sweet and Sour $17.50
- Sweet and sour sauce stir-fried with vegetables with your choice of chicken or pork
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Prawns on Toast $8.00
- A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
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Goong Sabai $9.00
- Seasoned king prawn with Thai herbs and vermicelli, wrapped with spring roll pastry and served with home made sweet chilli sauce
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Stir Fried Veges with Cashewnuts $17.50
- Stir fried mixed vegetables with cashew nuts and tofu with light oyster sauce [Comes With Rice]
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Gai Pa Ram $17.50
- Char-grilled chicken and herbs served with steamed vegetables & topped with peanut sauce
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Apple crumble $9.00
- With vanilla ice cream
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
- Citrus buerre blanc
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Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
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Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
- Mustard jus
- Fries $5.00
- Wedges $5.00
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Vegan 2
- crushed tomato base sauce, red onion, asparagus, red capsicum, homemade cashew cheese, beetroot pickle, garnished with baby spinach
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New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
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Meat Lovers
- cheese, salami, pepperoni, bacon, ham, chicken
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Vegan 5
- crushed tomato base sauce, tofu marinated in sweet chilli sauce, mango, red onion, mushrooms, beetroot relish, garnished with baby spinach
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Fungi
- cheese, mushrooms, capsicum, red onion
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Meatball
- (large size only) cheese, meatballs, tomato, red onion, mushrooms, smoky BBQ sauce
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Spicy
- cheese, pepperoni, jalapenos
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The Mount
- (large size only) cheese, chicken, ham, salami, mushrooms, capsicums, red onion, olives, pineapple, smoky BBQ sauce
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Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
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Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
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Calamari/Calamares Frito Con Tentaculos $14.00
- Fresh fried squid rings & crispy tentaculos with saffron apple aioli
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Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
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Spanish Omelette / Tortilla $13.00
- Spinach tortilla with avocado salsa
- Tiramisu: Original / Summer $10.00
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Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
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Baked Scallops / Vieras Asadas $12.00
- Baked scallops with garlic butter & micro watercress
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Toasted croissant
- A lightly toasted croissant with your choice of
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B.L.T. $15.00
- Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
- -Add middle cut bacon $3.50
- Childens menu available (0-12yrs). Please ask our counter staff.
- -Served with toasted ciabatta bread. $16.00
- -Smoked salmon $8.00
- -Sour cream $1.50
- -Bacon bits $2.50
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Snapper Filo Parcel $32.90
- Snapper poached in white wine and lemon, wrapped in filo pastry with cream cheese, baby spinach and dill, accompanied with house salad, new season herbed potatoes and a beurre blanc
- Chicken Nuggets (5) $12.00
- Cheese Kransky (2) $5.00
- Beer Battered Fries $$5.90 Sm / $8.90 Lg
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Angus Burger $19.00
- Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
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Blue Cheese $8.90
- With pear, caramelised onions and toasted walnuts
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Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
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Jelly Doughnuts $11.90
- Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
- Chicken & Cheese $4.50
- Chocolate & Hazelnut $4.00
- Beef Mince
- Chicken Salad $6.00
- Focaccia Beef $5.00
- Steak, Tomato & Cheese
- Macadamia Caramel $4.00
- Chocolate Mudcake $3.00
- Creamy garlic mushrooms on wild loaf (V)(GF)
- Lemongrass and kumara hash (V)(GF)
- -Freedom farmed bacon
- -Free range eggs
- Seasonal soup of the day (V)(GFO)
- Toasted banana loaf (V)(GF)(RSF)
- -Freedom farmed bacon
- -Parsley pesto
Tauranga Club
Phone
075710585
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Wine and Beer , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
72 Devonport Road, Level 5, Tauranga 3110, New Zealand
- Tauranga Contemporary Menus
- Bay of Plenty Contemporary Menus