Address
72 Devonport Road, Level 5, Tauranga 3110, New Zealand
Tauranga Club in Tauranga Menu
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Tauranga Club in Tauranga has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Cafe Strata offers many options including Strata Big breakfast and Bacon & Eggs. Rye American Kitchen & Spirits includes a wide range like SPINACH & ARTICHOKE DIP or MOZZARELLA STICKS (5). Bacon & Eggs and Big Breakfast from . Deckchair Cafe offers Dine @ Fourth Steakhouse and Cheese spring rolls 6 pcs.
Nearby Sample Menus
- Your choice of fresh meat and vegetarian topped with your favourite sauces pita bread optional
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Extra $1.00
- Falafel or mujver
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Mixed S $12 / L $ 14
- Chicken & lamb
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Meze platter $15.00
- Dally dips, sigara borek, dolmas, falafel, mujver, turkish bread
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Mujver S $11.5 / L $ 13
- A combination of zucchini, corn, pumpkin etc
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Chicken on fries $10.00
- With your choice of sauce
- Lamb S $10.5 / L $ 12.5
- Dolma $1.00
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Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
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Sloth $16.00 / $8.00
- Tuna, Onions, Mushrooms, Tomatoes, Garlic Mayo and Lemon Pepper. Made with 100% free range ingredients (Double / Snack)
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Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce
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Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
- Side fries $7.00
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Vegetarian's Wellington $20.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese, Nautilus smoked tomato sauce
- Harmony of Seasonal Vegetables $6.00
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Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
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Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
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Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
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-Chicken Satay $16.00
- Chicken satay, red onion and mozzarella topped with lettuce, tomatoes and garlic yoghurt
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-Bacon $16.00
- Bacon, tomato, red onion, mushroom and mozzarella
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-Olive Bread $7.00
- Crushed black olives topped with feta cheese
- ●Meze and Sides
- -Gluten Free Pizza Base Add $3.50 extra
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Fries $4.00
- Choose one of our delicious sauces
- All pizzas served with choice of one existing topping sauce
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-Spicy Pepperoni $16.00
- Spicy pepperoni, sundried tomatoes, kalamata olives and mozzarella
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Fish of the day $24.90
- Ask about today’s fresh selection
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Vegetariana $13.90
- Selection of vegetables, feta & olives
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Bruschetta $8.90
- Diced fresh tomato, basil, garlic, olive oil, rocket & parmigiano, on freshly toasted bread
- Osteria Pizza Bread
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Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
- Gluten free option $2.9 Charge
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Spaghetti Bolognese $13.90
- Traditional homemade bolognese recipe, just like nonna used to make
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Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
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Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
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Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
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Steak sauce options N/A
- Chunky Mushroom / Beef & Red Wine / Peppercorn / Garlic Butter / Jack Daniel’s & Cracked Pepper
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San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
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A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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A Fist Full of Pizza (Quesadilla) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
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Dessert free!
- Lone Star ‘Mudslide’ ice cream.
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Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
- Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
- Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
- (All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
- Potato and olive oil mash $8.50
- Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
- Momofuku style steamed pork buns, roasted belly pork (per bun) &6.50
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FREE RANGE EGGS 12.5 WITH BACON 16.5
- Eggs poached or scrambled on house-made Turkish V GF
- Avocado 4
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EGGS BENEDICT ON POTATO ROSTI WITH YOUR CHOICE OF GF 18.50
- Bacon ,Roasted field mushrooms and spinach V, Cured salmon and spinach
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MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
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MARKET FISH GF 24
- Pan-fried fish, grilled summer vegetables, orange and olive salsa
- Pan fried fish and chips with carrot sticks 10
- Rosti X2 5
- Bacon and eggs on toasted soldiers 7
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Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread
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Brulée $15.00
- vanilla bean, rhubarb, shortbread
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Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)
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Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
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Panko Mushrooms $27.00
- baby carrots, grilled halloumi, chimichurri, pecorino( v)
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Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
- Fresh Fish Fillet — celeriac remoulade, preserved lemon aioli, fried $28.50
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Crispy Chicken Burger $9.50
- crinkle cut chips
- Small Fries $4.50
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Crème Brulee $13.00
- Served with vanilla ice cream
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Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
- Peppercorn Sauce $2.00
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Prawn Twisters $12.00
- Prawn Twisters served with aioli & sweet chili
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Coconut & Chilli Mussels $16.00
- Steamed mussels in a coconut cream, chili & lemon broth served with toasted Vienna
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Salmon Salad $16.00
- Smoked salmon, crumbled cream cheese & dill croquettes, cherry tomatoes & cos, dressed with a lemon vinegarette
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Prawn Cocktail $12.00
- Juicy prawns covered in our house cocktail dressing, Served with cos lettuce & avocado
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Chicken fried rice $15.00
- Chicken, onion, cabbage, carrot spices & soy vinegar spices
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Dal Sag $13.00
- Lentils cooked with spinach & spices
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Paneer Methi Malai $13.00
- Hand made cottage cheese & fenugreek leaves in
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Lucha ParathA $4.00
- Multi layered Naan
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Papadums (4 pies) $2.00
- Made with lentils and tastes like crisps
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Fish Masala $18.00
- Fish cooked in tomato & onion sauce enriched with spices & capsicum
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Thumb Mattar $13.00
- Mushrooms & green peas cooked with garlic, cream & spices
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Dal fry $13.00
- Lentils cooked on slow fire with green coriander & served with julienne ginger
- Sweet Mango Chutney $2.50
- Tandoori Chicken Salad $10.00
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Goat Curry $19.00
- Goat meat cooked with an exotic blend of indian herbs and spices with bone
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Shahi Paneer $17.00
- Paneer simmered in ethnic thick kashmiri gravy
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Goan Fish Curry $19.00
- Classic recipe uses our special Goan paste which has a blend of coriander, coconut, ginger and cumin seed
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Calamari $15.00
- Crispy calamari with black pepper lemon and mix salad
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Vegetable Korma $17.00
- This classic which is delicious blend of coriander, turmeric, cumin, chili and other authentic spice
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Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
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12 Hour Lamb $36.00
- Tomato fondant, kumara gnocchi, pickled cucumber
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
- Pear and rocket salad
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Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
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Sirloin $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Mini Beef Wellingtons $16.00
- with balsamic fig relish
- -Small $8.50
- Choose from our muesli berry parfait, slow cooked oats or check out our breakfast smoothies
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Muesli berry parfait $8.50
- Layers of muesli, apple, berry compote, yogurt and banana. Made fresh to order
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Greek salad
- Tomatoes, capsicum, cucumber, spring onion, olives and feta, served on bed of crunchy cos lettuce and harissa dressing.
- Bread roll wholemeal $1.50
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Lentil and vegetable
- soup With red and brown lentils, pearl barley and vegetables, this soup is sure to warm you up from the inside out! (vegan)
- -Large $11.00
- -Large $11.00
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Filo bake $21.00
- With spinach, ricotta and basil accompanied with fruit salsa and spiced toamto coulis
- Garden vegetables $5.00
- Side salad $5.00
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Apple crumble $9.00
- With vanilla ice cream
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
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Malaysian prawn laksa $16.00
- With chopped peanuts and vegetables in coconut broth
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Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
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Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Tauranga Club
Phone
075710585
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Wine and Beer , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
72 Devonport Road, Level 5, Tauranga 3110, New Zealand
- Tauranga Contemporary Menus
- Bay of Plenty Contemporary Menus