Address
72 Devonport Road, Level 5, Tauranga 3110, New Zealand
Tauranga Club in Tauranga Menu
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Tauranga Club in Tauranga has no menu available, but can choose from many other options such as The Kraken or Lust from Hell. Cafe Strata offers many options including Strata Big breakfast and Bacon & Eggs. Rye American Kitchen & Spirits includes a wide range like SPINACH & ARTICHOKE DIP or MOZZARELLA STICKS (5). Bacon & Eggs and Big Breakfast from . Deckchair Cafe offers Dine @ Fourth Steakhouse and Cheese spring rolls 6 pcs.
Nearby Sample Menus
- Potato fritter $0.50
- With or without rice
- spring rolls $0.90
- Chicken $9.80
- Oyster $1.60
- Bacon $4.80
- Bbq pork, shrimps & won ton $9.80
- Pork $9.80
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Beer Battered Fries $8
- Tomato Sauce: Aioli.
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Chicken Caesar Salad $18
- Cos Lettuce: Bacon: Cheese: Egg: Crostini Caesar Dressing (AVAILABLE GF)
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Portobello Mushroom $17
- Garlic Butter: Rocket: Blue Cheese Dressing
- Pizza & Fries $10
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Calamari $12
- Aioli: Lemon (AVAILABLE GF )
- Fish & Chips Mini $10
- Tacos
- Garlic Bread $8
- Donut stack
- Chicken burger $7.00
- Cheeseburger $7.40
- Bacon + egg burger $7.80
- Fish meal $12.50
- Crabstick $1.80
- Scallop $2.10
- Fish and chips $8.00
- Portuguese Rolls
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Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
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Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
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Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- - Large $6.50
- - Regular $4.50
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Supremo Veggie Burger $12.90
- Veggie patty, mixed lettuce, tomato, light mayo & Peri-Peri chutney on a Portuguese roll
- Extra Dip $1.00
- Breakfast Pita $10.9 Reg / $8.9 Petita
- Garden Pita $8.5 Reg / $7.5 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Chicken Crave Salad $12.5 Reg / $10.5 Petita
- Chicken Caesar Pita $11.5 Reg / $9.5 Petita
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Pita Chips and Dip $3.90
- 7. Vegetable Platter $10.00
- 60. Peshavari Naan $4.50
- 42. Chilli Chicken $13.99
- 17. Mango Chicken $9.90 / $12.90
- 1. Indian Cheeky Chips $4.00
- 67. Raita $2.00
- 12. French Rack of Lamb $12.00
- 66. Mango or Mint or Tamarind Chut. $2.00
- Sweet Mango Chutney $2.50
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Oriental Platter $17.00
- Vegetables, spring rolls, cocktail samosa, money bag served with sweet chilli sauce
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Chicken Pulao $10.00
- Morsels of tender chicken cooked with basmati rice
- -Half $13.00
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Prawn Bhuna $19.50
- Prawn cooked with garam masala, ginger and spices
- -Half $14.00
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Kadhai Chicken $17.50
- Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
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Raita $3.00
- Cucumber or Yoghurt
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Bombay Potato $16.50
- Diced potatoes cooked with tomatoes and Indian spices. This is a dry dish
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Lamb Seekh Kebab $13.50
- Minced lamb flavored with exotic spices, pressed on a skewer then cooked in the tandoor
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Lamb/Goat Korma $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs
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Beef Vindaloo $18.00
- Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
- Plain Rice $5.00
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Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
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Prawn Malawari $19.50
- Peeled prawns cooked in onion and coconut milk, cream
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Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
- Fish and Chips $10.00
- Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
- Your choice of meat or vegetarian option topped with fresh salads & any three sauces of your choice. $7.50–$7.50
- Combination Dip 3 dips & 2 Turkish bread $12.00
- Fish & Chips 2 pcs of battered hoki fillets & a portion of hot chips $10.00
- Hot chips with tomato sauce & can of soft drink
- *Any burger & hot chips with tomato sauce + can of soft drink
- Turkish Bread $2.50
- Cheesy Garlic Bread $6.50
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Shoestring Fries $4.50 Sm / $6.50 Lg
- with aioli
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
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Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
- Antipasto Platter $9.50 Sm / $18 Lg
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Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
- Antipasto Platter $6.50
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Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.
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Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
- -Loaded $9.90.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
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Eggs florentine $14.00
- Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
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Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
- -Smoked salmon, lettuce, chives and brie cheese $16.50
- -Hashbrown $2.00
- -Smoked salmon $8.00
- -Grilled tomato $2.00
- -Hot mixed berries $3.00
- Twice baked gorganzola scuffle, sweet & burnt onion $17.00
- Beer battered fries $9.00
- Fine beans, garlic & almonds $9.00
- Asparagus & mustard crumb $9.00
- Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
- Creme brulee with shortbread biscuit $13.00
- Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
- Buttermilk, panacotta, strawberry & lime $13.00
- Macadamia Caramel $4.00
- Beef Salad $6.00
- Mince & Cheese
- Potato Top
- Anzac Cookies $3.00
- Beef Mince
- Chocolate & Hazelnut $4.00
- Bacon & Egg $4.70
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Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
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Calamari Salad $20.00
- Calamari, garlic, chilli and lemon sauce, red onion, green salad
- Eggs on Toast $11.00
- Cream Cheese, Banana, maple syrup, egg, Baked Beans, Aioli, Hollandaise $2.00
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Croque Madame $17.00
- Smoked ham, melted cheese, bechamel sauce, sunny side up egg, rye bread
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Creamy Mushroom $19.00
- Creamy mushroom, cabanossi sausage, toasted ciabatta
- Jam and butter $6.00
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Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs, lemon zest
Tauranga Club
Phone
075710585
Opened hours
Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Contemporary
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Validated Parking , Waitstaff , Takeout , Wine and Beer , Seating , Buffet , Highchairs Available , Street Parking , Free Wifi , Serves Alcohol , Outdoor Seating , Full Bar
72 Devonport Road, Level 5, Tauranga 3110, New Zealand
- Tauranga Contemporary Menus
- Bay of Plenty Contemporary Menus