Te Aro Fish Supply in Wellington City Menu

Te Aro Fish Supply in Wellington City has no menu available, but can choose from many other options such as Cobb Loaf or Salt & Pepper Calamari from Brew'd Boulcott. Cafe on Plimmer offers many options including Gluten Free toasted muesli and Eggs on Toast. Rays Pies and Fries includes a wide range like Lasagna or Chicken Cordon. Chipso and Chicken Shish from . Alaturka Kebab & Coffee House offers Umi Sushi and Crab Salad Roll.

Nearby Sample Menus

  • Veggie Ficelle $7.20
  • Sourdough Rolls $1.20
  • Neenish Tart $4.10
  • Weggli Toast Loaf $5.30
  • Ham and Gruyere Croissant $7.80
  • Farm Rye Small $3.90
  • Bogels - filled from $2.70
  • Sausage Rolls $2.50
  • with Hazelnut Cous Cous and Tzatziki $23.00
  • add Cheese $9.00
  • OR Sauteed Potatoes and Steamed Veg $28.00
  • with a Cafe de Paris Butter, Fries and Salad $26.00
  • *Fish of the Day
  • add Bacon and Chorizo $19.00
  • served with Toast [GF + 2.0] $12.00
  • Spiced Prawn & Chorizo Risoni $22.50
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Steak & 2 Eggs $11.50
  • Mushroom & Vegetables $9.80
  • Pepper Steak & 2 Eggs $11.50
  • Bami Goreng (Noodles) $10.80
  • Black Bean Sauce $9.80
  • Fried Noodle $7.80
  • Hash Brown $0.90
  • Fried Noodles $9.80
  • TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
  • Large $9.00
  • Mixed Meza
    • Combination Of all vegetarians served in yofka bread with salads and sauces.
  • Chicken Eskander (Meal)
    • Served with rice, hummus, tabouli, chicken, salads and sauces.
  • Small $8.00
  • Large $14.00
  • HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
  • Mixed Eskander (Meal)
    • Served with rice. hummus, tabouli, beef, chicken, salads and sauces.
  • Pack B: 6 Fish, 2 1/2 scoops Chips $22.50
  • Combination $11.50
  • Chicken Biryani (Spicy Fried Rice) $11.00
  • (Served with Vegetables & Steamed Rice)
  • Combination $12.00
  • Stir Fry Noodle with Combination Meat
  • Steak $11.00
  • Pineapple Fritter $1.80
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Lamb Korma $9.50
    • A very mild and rich gravy with cashew paste, cream and touch of spices
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • BEEF WITH BBQ SAUCE
  • FRENCH TOAST $13.00
    • with bacon, banana & maple syrup
  • VEGETARIAN $10.00
  • HOT CAKE STACK $11.00
    • with berries & cream
  • EGGS BENEDICT $13.00
    • ham, spinach or smoked salmon
  • MINCE ON VOGELS $8.00
  • CHICKEN $10.00
  • BACON & EGGS WITH TOAST $9.00
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Beef with Pineapple $14.00
    • Beef with fresh vegetables, onions, pineapple served on rice
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Potato & Leek Soup w/ toasted bread and butter $10
  • Garlic Bread $7
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • Beer Battered Fish & Chips w/ tomato sauce & tartare $18
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Lamb Shish $14.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
  • Sojok Spicy $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Baklawa $4.00
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • 1/2 Dozen Falafel $14.00
    • w salad & tahini
  • Bitter Greens $16.00
    • crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
  • Calamari $14.00
    • semolina crumbed, sriracha mayo
  • Hash Brown $3.00
  • Leaf Salad $8.00
  • Garlic Bread $8.00
  • Fries $8.00
    • kumara, polenta, plain
  • Caesar Salad $4.00
    • add chicken
  • NY Strip 250g $27.00
  • Hash Browns $3.00
  • Seasonal Vegetables $6.50
  • The Grill $26.00
    • A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • The Cut $26.00
    • 250g prime beef – the ideal Stonegrill cut – with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • Mussels $17.00
    • Mussels in a Creamy White Wine Sauce w/ Bacon & Freshly Toasted Bread Pieces
  • Chocolate Brownie $12.00
    • Double Chocolate Brownie Layered with Chocolate Mousse & served with Vanilla Ice Cream
  • Mini Mixed Grill Duo $17.50
    • A healthy combination of lean beef & chicken with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • Deli $22.00
    • Ham, Salami, Baby Capers & Mozzarella
  • Chicken Wing $1.70 each
  • Bacon & Egg $3.50
  • Mince & Cheese $3.50
  • 4 Wings & Chips $8.00
  • Steak & Mushrooms $3.50
  • Banana Cake $2.50
  • Lunch Pack $8.00
  • Steak & Onion $3.50
  • Eggs Montreal $16.50
    • poached eggs + salmon + hollandaise sauce + homemade hash brown
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Gluten free bread $2.00
  • Oatcakes $18.00
    • buttermilk oatcakes+ orange curd + cinnamon creme anglatse
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
  • Pork & fennel sausage $5.00
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
Te Aro Fish Supply

Te Aro Fish Supply

location

Address

85 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand

phone

Phone

043858306

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 2:00 – 9:30 PM, Wednesday: 2:00 – 9:30 PM, Thursday: 2:00 – 9:30 PM, Friday: 2:00 – 10:00 PM, Saturday: 2:00 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
85 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
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