Address
85 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
Te Aro Fish Supply in Wellington City Menu
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Te Aro Fish Supply in Wellington City has no menu available, but can choose from many other options such as Cobb Loaf or Salt & Pepper Calamari from Brew'd Boulcott. Cafe on Plimmer offers many options including Gluten Free toasted muesli and Eggs on Toast. Rays Pies and Fries includes a wide range like Lasagna or Chicken Cordon. Chipso and Chicken Shish from . Alaturka Kebab & Coffee House offers Umi Sushi and Crab Salad Roll.
Nearby Sample Menus
- Hot and sour soup $7.00
- Chow mein (pork chicken / beef) $13.50
- Tradition sichuan spicy chicken (bone in) $13.50
- Half $15.00
- Gingko pork mow cooked with oyster sauce $13.80
- Tofu with oyster sauce $13.50
- Minced beef and egg soup $6.50
- Belly pork with chili sauce $13.90
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Agedashi Tofu $10
- Lightly deep fried Tofu and vegetables in a soy broth
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Spicy Tantan Udon Noodle Soup $18
- topped with minced chicken, egg, and vegetables
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Steamed Dumplings $9
- with original vinegar sauce
- Rice $2
-
3 Kinds Of Seared Sushi Combo $21
- Seared salmon,tuna and BBQ eel
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Fresh Salmon And Tuna Combo $15
- Sliced salmon and tuna Sashimi
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Spicy Dumplings $9
- Deep fried vegetable dumplings with spicy Teriyaki sauce
-
Fresh Salmon $14
- Sliced fresh salmon Sashimi
- Fish $3.10
- Corn Fritter $2.70
- -Vegetables $9.00
- Ham $3.00
- 6 Mini Spring Rolls $4.20
- Crumbed Fillet $7.60
- Combination $14.50
- Vegetable Spring Roll $2.40
- Potato Fritter $0.80
- Cheese $4.50
- Combination $11.00
- Beef $10.00
- Ham $3.80
- Peking Dumpling $9.00
- Fish Ball Noodle Soup $9.50
- Brisket on Rice $11.00
-
Fish Dosai $17.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
- Lamb Rendang $18.00
- Fish Varuval $18.50
-
Lunch Meals (Tarn ii Thali) $11.50
- One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
- Sweet Banana Roti $8.00
-
Chettinadu Chicken $15.90
- A famous South Indian chicken dish cooked in exotic in South Indian spices
-
Masala Dosai $15.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
- Appalam $2.00
- Plain $9.70
- Bami gorang $11.90
- Pork $11.90
- Chicken & tomato $11.90
- Fish $11.90
- Wonton $11.90
- Prawn $11.90
- Chicken nugget $0.80
- Cheese Burger $5.50
- Dory $13.00
- Vegie Roll $2.90
-
Chicken $10.50
- Avocado / Crispy Bacon / Cranberry / Camembert
- Hot Dog $2.80
- Cheese Burger $7.80
- Crumbed Prawn $1.20
- Dory $8.00
- CHICKEN TOFU SALTED FISH POT $18.00
- MONGOLIAN FISH FILLETS $19.00
- PRAWN CHOW MIEN $20.00
- SQUID IN HOT PEPPER SAUCE $16.00
- SAI WOO $6.00
- SICHUAN CHICKEN $16.00
- CURRY CRAB $24.00
- SICHUAN LOIN PORK $16.00
-
Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
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BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
-
Porridge $12.00
- Berries and brown sugar.
-
Chicken Confit $22.00
- With sweet fennel and crushed potato.
-
Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
-
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
-
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
-
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
- Large $11.00
- Small $8.00
-
Falafel
- Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.
- Small $7.00
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Mujver
- Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
- Satay
- Large $9.00
- Small $11.00
-
Miso Soup $3.50
- Soy bean paste, fish stock soup, with tofu and seaweed.
-
Aji Fry $7.50
- Deep fried crumbed baby mackerel fish bone-in.
-
Katsu Curry $15.50
- Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
-
Teriyaki Salmon Set $25.00
- Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad
-
Tobiuo $8.00
- Lump fish caviar with seaweed wrapped around sushi rice.
-
Teriyaki Steak Set $19.50
- Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
-
Teriyaki Fish Udon/Soba $21.00
- Udon or soba noodles in soup, served with seasonal pan fried fish and teriyaki sauce.
- (V) Available in Vegetarian
-
1/2 Dozen Falafel $14.00
- w salad & tahini
-
Fatayer $6.00
- vege baked pies, spinach or feta
-
Beef, Lamb or Chicken Shawarma $12.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
-
Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce
-
Vegetarian Platter $20.00
- A selection of all our vegetarian options
-
Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
-
Super Falafel - Super Sized $10.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
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Lebanese style Omelette $11.00
- served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
- Tempura Chicken Nibbles $7.90
-
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
- Tomato Ketchup $1.00
- Coriander & Lime Mayo $1.00
- Sriracha Chili $1.00
-
Wisconsin Burger L $9.90 / S $8.40
- Angus beef w/ salad, mayo & relish
-
Go Fish $8.40
- One piece of crumbed fish
- Crumbed Breast Of Fresh Breast Tenderloins
- for private functions hosted at Ministry of Food Cafe or delivery Wellington-wide -
- Some items may be subject to seasonal availability. Items may be substituted for an equivalent item on late orders. -
- Tan slice squares -
- Newton Forrest Cornerstone cabernet/merlot/malbec 2006 Gimblett Gravels 95.00 bottle
- Three-egg omelette with Champagne ham, Monterey Jack cheese and tomato 15.50
- Quinoa salad with caramelised butternut squash, red onion, goat cheese and sumac dressing -
- Hoegaarden witbier Belgium 4.9% 9.50
- Cheese kransky, potato hash, poached eggs and caramelised onions 16.50
- Pork & fennel sausage $5.00
- Spaghetti + tomato + grated cheddar cheese $7.50
- Smoked salmon $5.00
-
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
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Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
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Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
-
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
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Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
Te Aro Fish Supply
Phone
043858306
Opened hours
Monday: 4:30 – 9:30 PM, Tuesday: 2:00 – 9:30 PM, Wednesday: 2:00 – 9:30 PM, Thursday: 2:00 – 9:30 PM, Friday: 2:00 – 10:00 PM, Saturday: 2:00 – 9:30 PM, Sunday: 4:30 – 9:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
85 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
- Wellington City Fast Food Menus
- Wellington City Fish & Chips Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus