Address
85 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
Te Aro Fish Supply in Wellington City Menu
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Te Aro Fish Supply in Wellington City has no menu available, but can choose from many other options such as Cobb Loaf or Salt & Pepper Calamari from Brew'd Boulcott. Cafe on Plimmer offers many options including Gluten Free toasted muesli and Eggs on Toast. Rays Pies and Fries includes a wide range like Lasagna or Chicken Cordon. Chipso and Chicken Shish from . Alaturka Kebab & Coffee House offers Umi Sushi and Crab Salad Roll.
Nearby Sample Menus
- La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
- Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
- Croque-Monsieur (french toasted sandwich) $17.00
- Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
- Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
- Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
- Croque-Madame (topped with an egg) $19.00
- Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
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Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
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Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
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Butterm ilk & ricotta pancakes $12.5/$17.5
- With banana & maple syrup with bacon
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Toast $6.00
- Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
- Smoked salmon $7.00
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Smoked salmon $19.00
- On a potato rosti with shaved cucumber, walnuts & balsamic reduction
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Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
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Eggs $10.00
- Poached, scram bled or fried w ith toast
- Garlic Bread
- add Feta $21.50
- with a Cafe de Paris Butter, Fries and Salad $26.00
- OR Sauteed Potatoes and Steamed Veg $28.00
- *Panko Crumbed Prawns
- with Herbs $7.50
- Steamed Veg $7.00
- with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
- Ham $4.00
- Combination $13.00
- Steamed Pork Bun $2.90
- Mushroom $5.00
- -Pork $11.00
- Hot & Spicy Chicken $5.50
- Crumbed Fillet $7.60
- Wedges $5.40
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Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
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Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
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Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
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Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
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Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
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Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
- Honey Soy Glazed Carrots $5
- Seafood Udon $12.00
- Combination Seafood $16.00
- Scalop Vegetable $15.00
- Beef $10.00
- Beef Ginger & Spring Onion $11.50
- Beef Black Bean Sauce $11.00
- Stuffed Mushroom $1.50
- Vegetarian $4.00
- Children Eskander (Meal) Large $11.00
- Large $14.00
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Falafel
- Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.
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Mujver
- Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
- Tomato
- Baklawa & Turkish Delight. $3.00
- Tahini
- HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
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Breakfast Burger $21.50
- Pan-roasted ground beef & venison patty, house chutney, fresh leaves, bread-n-butter pickle, aioli, smoked cheddar, streaky bacon, fried egg, on a toasted multi-grain bun, with hand-cut skin chips
- Chorizo Sausage (Each) $5.00
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R. Mark's Chicken Sandwich Wrap $23.00
- Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
- - Cured salmon, pea puree, courgette ribbons, pecorino $18.00
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G. Brownlee'S Sausages (GF) $25.00
- Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
- - Deli ham $22.00
- Hand Cut Skin Chips, Aioli $5.50
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M. Fox'S Brulee $10.00
- Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
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Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
- Mixed salad with sherry and thyme dressing $7
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Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
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Bread Platter $10
- with balsamic reduction and dukkah
- Hand cut fries(gf) $8
- Peanut Tabbouleh $8
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Soup of The Day $13.50
- with MOF Sourdough
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Marinated Olives(gf) $8
- with herbs and fennel seeds
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NASI PATTAYA(combination) $12.00
- fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)
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STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
- chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
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GRILL VEGGIE $10.50
- grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
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SATAY $10.00
- 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
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DUAL NOODLES STIR FRY/WAT DAN HO $12.00
- Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
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BEEF RENDANG/CHICKEN RENDANG $12.00
- Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
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BBQ PORK ON RICE $11.00
- BBQpork topped with homemade sauce, cucumber and Pak Choy, served with rice
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SEAFOOD UDON NOODLE $12.50
- udon noodle stir fried shrimps, squids, fishcake and bean sprout in black pepper sauce
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Bibimbap / hot pot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
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Budae chigae haemul tang (serves 2 persons) $40.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
- Side dish (each) $3.00
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Dwanjang chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
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Kimchi ramyun $12.00
- spicy noodle or mild udong style
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Yache kimbap (sushi) $15.00
- Korean style vegetable sushi with Miso soup
- Korean style sushi
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Daeji bulgogi set (broiled pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
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Tom Yum Soup $13.50
- Hot and Spicy soup with herbs, mushroom, tomatoes. and spices. Topped with coconut cream.
- Rice excluded Don't forget to order rice with your meal
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Laab $15.00
- Minced Chicken/Pork/Beef A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, ground rice and fresh herbs.
- Receive 10% discount for Pick-Up order
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Tom yum soup $6.50
- Thai hot sour soup with herbs, tomatoes, and mushroom.
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Green Curry $13.50
- Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
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Massaman $16.00
- Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
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Saviour $6.50
- Northern Thai spicy Thai sausage with herbs.
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Pork Ribs $16.00
- 8 hour applewood smoked
- NY Strip 250g $27.00
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Pork Sandwich $18.00
- kimchi & pineapple slaw, buttercrunch
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Caramelia Parfait $12.00
- spiced pear, ginger tulie, pistachio
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Classic Beef Burger $18.00
- grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
- Seasonal Vegetables $8.00
- Garlic Bread $8.00
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Caesar Salad $4.00
- add chicken
- Satay Chicken $10.50
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KUNG PAO(hot & spicy) $12.90
- chicken
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Vegetarian bun $2.50
- steamed bun with carrot, bokchoy, mushroom & cabbage filling
- Lemon Chicken on Rice $13.50
- Vegetarian $9.90
- Ginger beef on rice $12.90
- 4 choices $10.20
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Sweet & sour $13.50
- fish
- Beef Brisket Rice / Noodle $12.80
- BBQ Pork on Rice / Noodle $12.80
- Pork Dumpling Egg Noodle Soup $11.50
- Sweet Pork on Rice / Noodle $12.80
- BBQ Pork Fried Egg Noodle $11.50
- Roasted Chicken Noodle Soup
- Combination Seafood on Rice / Noodle $12.80
- Chicken & Cashew Nuts on Rice / Noodle $12.80
Te Aro Fish Supply
Phone
043858306
Opened hours
Monday: 4:30 – 9:30 PM, Tuesday: 2:00 – 9:30 PM, Wednesday: 2:00 – 9:30 PM, Thursday: 2:00 – 9:30 PM, Friday: 2:00 – 10:00 PM, Saturday: 2:00 – 9:30 PM, Sunday: 4:30 – 9:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Dinner , Outdoor Seating
85 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
- Wellington City Fast Food Menus
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- Wellington Region Fish & Chips Menus