Te Aro Fish Supply in Wellington City Menu

Te Aro Fish Supply in Wellington City has no menu available, but can choose from many other options such as Cobb Loaf or Salt & Pepper Calamari from Brew'd Boulcott. Cafe on Plimmer offers many options including Gluten Free toasted muesli and Eggs on Toast. Rays Pies and Fries includes a wide range like Lasagna or Chicken Cordon. Chipso and Chicken Shish from . Alaturka Kebab & Coffee House offers Umi Sushi and Crab Salad Roll.

Nearby Sample Menus

Olive Cafe (sample menu)
  • Fries / Salad $4.50 / $6.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Free-range eggs on sourdough (GF*) $9.00
Beach Babylon (sample menu)
  • - Blueberry Compote & Vanilla Crème Fraîche $16.00
  • Pea & Ham Gazpacho $4.00
    • A Doggy Bowl Full Of Pea & Ham Soup With Tasty Ham Off The Bone
  • Curly Fries (V) (VG) $8.50
    • Tomato Sauce, Aioli
  • Superfoods Salad (V) (VG) (GF) (DF) $18.00
    • With Shredded Red Cabbage, Beetroot, Carrots, Baby Spinach, Quinoa, Toasted Seeds & Harissa Dressing With Halloumi
  • Free-Range Poached Eggs (V) (DF) (GF) $10.00
    • On Five Grain Toast
  • Halloumi / Island Bay Pork & Fennel Sausage / Free-Range Bacon / Cajun Chicken / Free-Range Eggs $5.00
  • From 5:30pm
  • From 4:00pm
Seoul House (sample menu)
  • Bu-Dae jji-gae (Sp) $19.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Bul-dak Steak (SpSpSp) $21.00
    • Extremely spicy grilled chicken steak served with rice and spring onion salad
  • Sam-gyup-sal (B) $48.00
    • Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • Dak Bok ggeum tang (Sp) $39.00
    • Spicy chicken stew with vegetables
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
Bordeaux Bakery (sample menu)
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
Rainbow Fish Supply (sample menu)
  • Garlic Steak & 2 Eggs $11.50
  • Extra filling add $1.00
  • Wontons - 1/2 Dozen with sauce $3.70
  • Fried Rice $7.80
  • Fried Rice $9.80
  • Curry & Vegetables $9.80
  • Beef Schnitzel - Jumbo/Medium $5.00/$3.90
  • Stuffed Mushroom $1.30
Wadestown Seafoods (sample menu)
  • Crumbed Fish (warehou) $4.00
  • Real Paua Frltter(10o%) $6.20
  • Vegetarian Burger $5.00
  • Curry Spring Roil $2.10
  • Chicken Patties $2.70
  • Battered Fish (Tarakihi) $5.20
  • Crumbed Fish Dinner (Tarakihi 2 Fish) $15.00
  • Battered Fillet (warehou) $7.80
Satay Village (sample menu)
  • COCONUT RICE $3.00
  • BEEF CAJUN NOODLES $15.00
    • slices of beef with seasonal vegetables on top of crispy noodles
  • 6 CHICKEN NUGGETS $8.00
    • marinated chicken thing with lemon sauce
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • VEGETABLE CAJUN NOODLES $14.00
    • seasonal vegetables and mushrooms served on crispy noodles
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • BEEF RENDANG $12.00
    • pieces of steak cooked with various spices and fine coconut served with rice
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
Ministry Of Food Cafe (sample menu)
  • Peanut Tabbouleh $8
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Fungi $20
    • Portobello mushroom, mozzarella, thyme,porcini & truffle oil
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • Fries & Sauce(gf) $8
    • with or aioli
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
Trax Cafe and Bar (sample menu)
  • Big Breakfast $19.90
    • Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
  • Crumbed Shrimp $9.00
    • Served w Thousand Island Dressing
  • Platter - serves 2 - 3 $20.00
    • Spring Rolls, Meat Balls, Chicken Tenders & your choice of 3 dipping sauces
  • Porridge $9.90
    • With banana, fresh cream and maple syrup
  • Eggs on Toast $10.00
    • Eggs any way you like with a filter coffee, choysa tea or orange juice.
  • Thai Satay Chicken small $16.50 lrg $19.90
    • Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
  • Marghertia small $13.00 lrg $16.00
    • Classic Italian Pizza w, Mozzarella & fresh Basil
  • French Toast $15.50
    • Served w bacon & maple syrup on the side
Asian Takeaways (sample menu)
  • Steak / Bacon $4.00
  • Sausage / Fish / Chicken / Bacon $13.00
  • Chicken / Beef / Roast Pork / Seafood / Combination / Fried Noodles (thick/thin noodles) (vege, chicken, beef or roast pork $13.00
  • Chicken Curry / Beef Curry / Lamb Curry / Fish Curry / Chicken Rendang / Beef Rendang / Butter Chicken $14.00
  • Vegetable $11.00
  • Steak & Egg / Bacon & Egg / Chicken / Fish $5.50
  • Chicken / Pork / Fish / Won Ton (1 doz.) / Lemon Chicken / Lemon Fish / Honey Chicken $13.00
  • Bacon & Egg $5.00
Arashi Kushiyaki Bar (sample menu)
  • Katsu Don $12.50
    • Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
  • Karaage Set $13.50
    • Deep-fried marinated Chicken thigh pieces served with Mayonnaise
  • Curry Don $12.50
    • Crumbed Pork cutlets with mild Japanese curry Sauces, served on Rice
  • Tonkatsu Ramen $13.50
  • Vegetable Udon Soup $12.50
    • Seasonal Vegetables and deep-fried Tofu with Udon Noodles
  • 8 Dumplings $7.00
  • Vegetables Dumpling
  • Pork Vegetable Dumpling
The Windmill Bar Cafe (sample menu)
  • Jerk Chicken $18.50
    • Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
  • Macaroni n' Cheese $8.00
    • With or without bacon
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • Brooky Classic $18.50
    • House made beef pattie, beetroot, egg, lettuce and tomato with fries
  • Corn on Cob / Peas and Corn / Tomato & Cucumber / Broccoli & Cauliflower $1.00
  • Body and Soul 1939
    • Pan roasted chicken, spinach, cherry tomatoes and pine nuts
  • Marinated beef strips with dipping sauce $15.00
Lunch Box (sample menu)
  • Extra bacon $1.50
  • Eggs on Toast $7.00
    • scramble eggs/poached eggs fried eggs
  • Omelette and toast $11.00
    • ham cheese onion tomato mushroom
  • Bacon and Egg $5.00
  • Large Pieces $3.60
  • Ham Cheese and corn $5.00
  • BLT $8.00
    • with chips or avocado
  • Bacon Eggs on toast $9.00
Boulcott Lunch Bar (sample menu)
  • Beef Onion
  • Bacon & Cheese $5.00
  • Fri $7.00
    • Pan Bhaji come with 2 buns
  • Tue $5.00
    • Aloo Tikki
  • Chicken SAndwich
  • Smoked Chicken / Avocado $5.50
  • Roti (Plain/Garlic) $8.00
  • Ham & Egg
Masala Cafe and Bar (sample menu)
  • Fish Madras, South Indian style fish curry cooked with coconut cream $17.90
  • Malai Kofta, Home-made cottage cheese, nuts, potatoes and spices mixed together, deep fried and served wit creamy gravy. $15.90
  • Bread Basket, Combination of onion kulcha, naan, roti, keema naan and garlic naan $18.50
  • Tandoori Mushroom, Marinated mushroom in spices and cooked in Tandoor $9.50
  • Tandoori Paneer Tikka, Home-made cottage cheese marinated with spices, skewered and barbecued in tandoor oven $9.50
  • Beef Madras, A South Indian style beef curry prepared in grated coconut and cream. $18.50
  • Rogan Josh, Boneless lamb pieces cooked in spicy gravy. A traditional Kashmiri curry $18.50
  • Raita, Yoghurt mixed with cucumber and mild spice. $3.50
Te Aro Fish Supply

Te Aro Fish Supply

location

Address

85 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand

phone

Phone

043858306

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 2:00 – 9:30 PM, Wednesday: 2:00 – 9:30 PM, Thursday: 2:00 – 9:30 PM, Friday: 2:00 – 10:00 PM, Saturday: 2:00 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
85 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
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