Te Aro Fish Supply in Wellington City Menu

Te Aro Fish Supply in Wellington City has no menu available, but can choose from many other options such as Cobb Loaf or Salt & Pepper Calamari from Brew'd Boulcott. Cafe on Plimmer offers many options including Gluten Free toasted muesli and Eggs on Toast. Rays Pies and Fries includes a wide range like Lasagna or Chicken Cordon. Chipso and Chicken Shish from . Alaturka Kebab & Coffee House offers Umi Sushi and Crab Salad Roll.

Nearby Sample Menus

  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
  • Grilled lamb rump salad $22.00
    • with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Coconut and chia pudding $11.00
    • with warm poached tamarillo (VV, DF, GF)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Pulled Harissa Lamb
  • *Fish of the Day
  • Eggs Florentine $14.50
    • Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
  • Fries $7.00
  • with toasted ciabatta & Apple and Onion Chutney $15.00
  • with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
  • with Herbs $7.50
  • with Hazelnut Cous Cous and Tzatziki $23.00
  • Char Kueh Teow $9.50
    • broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
  • 8 Fried Wontons $7.50
  • Bee Hoon Goreng $9.50
    • Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
  • Sweet & sour pork or chicken $10.00
    • marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Sambal Chicken $10.50
    • Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Seafood Laksa $11.00
    • Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
  • Satay Burger $5.50
    • Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
  • ASAM LAKSA $13.50
    • rice noodles with fresh fish, cucumber slices, onion slice pineapple slices and bean sprout in homemade sour soup
  • STIR-FRY CHICKEN/BEEF WITH CASHEW NUTS $13.50
    • chicken/beef pieces stir fries with season veggie and cashew nuts, served with rice
  • BBQ PORK DUMPLING NOODLE SOUP $11.50
    • rice noodle with dumpling BBQ pork and bean sprout in clear soup
  • VEGGIE GREEN CURRY $11.00
    • season vegetable and tofu cooked with homemade green herb paste, served with rice
  • NASI GORENG(combination) $11.00
    • Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
  • Coconut Rice $3.00
  • Peanut Sauce $1.50
  • KUNG BO CHICKEN/SQUID $12.00/$13.50
    • chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
  • -Small $8.50
  • Humus 5
  • Beetroot 4.5
  • Kofta(Meatballs) $11
  • Chicken & Falafel $11
  • Mixed
  • Chicken Salad $11
  • Chicken And Falafel
  • Open Steak Sandwich $24.50
    • Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
  • Garlic Ciabatta $5.50
  • -with your choice of salad or fries (G)
  • Fish of the Day (G) $23.50
    • Pan fried fish / roasted potatoes / green beans
  • V = Vegetarian /G = Please specify if Gluten free is required
  • Grilled Sandwiches $12.50
  • Vegetarian Burger (V) $18.50
    • Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
  • -Chicken & Cranberry /BLT (bacon, lettuce, tomato)
  • Garlic bread $5
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • Extra aioli $0.5
  • Porridge $8
    • sliced banana, brown sugar and cream
  • Curly fries w aioli $5
  • Garden salad $5
  • Boiled Egg and Multigrain Soldiers $4
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • EMERSONS PILSNER (4.9%) $8.50
  • SAUVIGNON BLANC $6
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • Tourte au Boeuf et Champignons $13.00
    • Beef and mushroom pie with salad & baguette
  • -extra filling $2.00
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
  • Salade Oceane $17.00
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • La Bergere $17.00
    • Soft French goat’s cheese, spinach, honey, walnuts & salad
  • Profiteroles au Chocolat $12.00
    • Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
  • Feuilleté à la Saucisse $13.00
    • Sausage roll with raclette cheese & onion jam, salad & baguette
  • -Add Crispy bacon $17.50
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Extras $0.50
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Parmesan gnocchi with shiitake, celery & walnuts $28.00
  • Rocky road Ice cream sandwich 15.00
  • Dally baked farmhouse bread & smoked butter $8.00
  • Sicilian olives with citrus & basil $8.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Pan fried line caught snapper with new potatoes, fennel & dill $30.00
  • Daily baked farmhouse bread with smoked butter $8.00
  • Edamame with kawakawa salt $6.00
  • Hash Browns $3.00
  • Pulled Pork $22.00
    • Pulled Pork w / BBQ Swirl
  • Mini Fish & Chips $9.00
    • Fish Fillets, House-Cut Chips, Tomato Sauce
  • Israeli Cous Cous Salad 23.00
    • Lemon, Herbs, Dried Apricots, Baby Spinach & Silvered Almonds Served with a Beetroot Relish — With Coconut Crusted Halloumi
  • Chicken Wings ½ Kilo $15.00
  • Hand Cut Agria Chips $9.00
  • Served with house-cut agria chips or mash and your choice of garden salad or mixed vegetables N/A
  • Mussels $17.00
    • Mussels in a Creamy White Wine Sauce w/ Bacon & Freshly Toasted Bread Pieces
  • Ramen $8
    • Spicy beef stock, carrot, onion, egg
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Teriyaki Salmon Roll $2.00
  • Crispy Dumpling $1.20
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Takoyaki Balls $1.20
  • Crab Salad Roll $2.00
  • Oatcakes $18.00
    • buttermilk oatcakes+ orange curd + cinnamon creme anglatse
  • Kids sized vegetarian burger + chips $7.50
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Pork & fennel sausage $5.00
  • Smoked salmon $5.00
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
  • Gluten free bread $2.00
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Butter Chicken Potato top
  • Mince
  • Ham, Egg Salad
  • Wed $5.00
    • Rice Puff
  • Chicken, corn & Cheese $5.00
  • Beef Onion
  • Roast Beef
  • Ham, Cheese & Mushroom $5.00
Te Aro Fish Supply

Te Aro Fish Supply

location

Address

85 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand

phone

Phone

043858306

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 2:00 – 9:30 PM, Wednesday: 2:00 – 9:30 PM, Thursday: 2:00 – 9:30 PM, Friday: 2:00 – 10:00 PM, Saturday: 2:00 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
85 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
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