Te Aro Fish Supply in Wellington City Menu

Te Aro Fish Supply in Wellington City has no menu available, but can choose from many other options such as Cobb Loaf or Salt & Pepper Calamari from Brew'd Boulcott. Cafe on Plimmer offers many options including Gluten Free toasted muesli and Eggs on Toast. Rays Pies and Fries includes a wide range like Lasagna or Chicken Cordon. Chipso and Chicken Shish from . Alaturka Kebab & Coffee House offers Umi Sushi and Crab Salad Roll.

Nearby Sample Menus

La Cloche Deli and Winecellar (sample menu)
  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • Quiche Lorraine - (ham and cheese) $17.00
  • Croque-Madame (topped with an egg) $19.00
  • Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
Tong's Takeaway (sample menu)
  • Salt and Pepper Squid $12.50
  • Roast Pork Mushroom & Veges $11.50
  • Hash Brown $1.00
  • Orange Beef $13.00
  • Pork Garlic on Rice $11.00
  • Beef $10.00
  • Scallop Cashew Nuts $16.00
  • Singapore Style Rice Vermicelli $11.00
Ming Du Food Bar (sample menu)
  • Roast Pork Bun $2.80
  • Crabstick $1.60
  • Ham $3.80
  • Crumbed Mussel $0.80
  • Ma Po Bean Curd $11.00
  • Chicken in Tai Sauce $12.00
  • Shrimp Chow Mein or Ho Fun $11.00
  • Crumbed Chicken Wings (3) $4.90
Satay Kingdom Cafe (sample menu)
  • Chicken Curry $9.50
    • Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • Sweet & sour pork or chicken $10.00
    • marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Veggie Curry $9.00
    • Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Char Kueh Teow $9.50
    • broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
  • Hokkien Mee $10.50
    • Fried egg noodle with chicken and mix seafood and dark sauce gravy.
  • Sambal Squid $12.OO
    • Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
Satay Village (sample menu)
  • CRUMBED PORK $18.00
    • crumbed pork chops marinated with lemongrass juice, garlic & onion on creamy sauce served with rice
  • STEAMED RICE $2.50
  • 12 SPICY CHICKEN WINGS $13.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • 3SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • CHICKEN MEE GORENG(FRIED NOODLE) $11.00
    • tasty egg noodles tossed with bean sprouts, egg, fried bean curd and chicken
  • CHICKEN NASI GORENG(FRIED RICE) $11.00
    • slices of chicken stir-fried with rice
  • CHICKEN NASI LEMAK $12.00
    • chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
  • FISH CURRY $13.00
    • dish steak cooked with spices and yoghurt served with rice
T Q Cafe (sample menu)
  • BACON & EGGS WITH TOAST $9.00
  • CHICKEN $10.00
  • TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
  • MINCE ON VOGELS WITH POACHED EGGS $10.00
  • OMELETTE $11.00
    • ham, cheese & tomato
  • CAJUN CHICKEN
    • with satay sauce
  • FRIES WITH AIOLI $6.00
  • BLT ON RYE BREAD $8.00
Margies Tea and Coffee House (sample menu)
  • Margies Big Breaky $16.50
    • your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
  • Fries With aioli and tomato sauce $5.00
  • Pancake $14.50
    • berries compote and cream fraiche
  • 1 Extra Filling $0.50
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
  • Toasted sandwich $4.00
    • chicken and cheese
  • Potato Rosti Topped with Poached Eggs $14.50
    • bacon hollandaise sauce
  • Toasted sandwich $4.00
    • bacon and egg
Food Star (sample menu)
  • Spinach and Pumpkin Fritter $2.70
  • 8 Onion Ring $3.90
  • Satay Seafood $14.90
  • Vegetable Foo Yung $9.50
  • Honey Pork $12.00
  • Egg $8.50
  • Bacon Fritter $2.00
  • Steak & Egg $8.50
Phoenician Falafel (sample menu)
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • 1/2 Dozen Falafel $14.00
    • w salad & tahini
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Kibbi Sandwich $12.00
    • served in pita bread with hummus, tabouleh, gherkins & lettuce
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
Centennial Coffee House (sample menu)
  • BUBBLE AND SQUEAK $14.00
    • creamy mash leeks and spring onion with bacon poached egg and hollandaise
  • EGGS ON TOAST $9.00
    • free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
  • Spaghetti Bolognaise $8.50
  • EGGS BENEDICT $15.00
    • poached eggs and champagne ham on grilled sourdough topped with lemon and lime hollandaise
  • Eggs $2.00
  • Gluten Free Bread extra $2.00
  • CORN FRITTERS $14.00
    • with tomato and chili jam aioli and salad (with bacon $16.50)
  • GRILLED HALOUMI $16.00
    • and avocado with basil infused extra virgin olive oil and poached egg on sourdough
Shanghai Cafe (sample menu)
  • Deep Fried Spring Rolls $4.00
  • Nasi - Goreng (Rice) $10.00
  • Sour Beans with Chopped Pork on Rice $10.00
  • Bami - Goreng (Noodle) $10.00
  • Glutinous Chinese Rice Cakes sauteed with Chinese cabbage & shredded pork $10.00
  • Shanghai Style Sweet and Sour Spare Ribs on Rice $12.00
  • Ma Po Tofu with Chopped Pork on Rice $10.00
  • Combination Appetizers (Wontons & Mushroom & Chicken Wing & Spring Rolls) $7.00p/p
D4 on Featherston (sample menu)
  • Chicken & Chips $9.00
    • Chicken Tenders, House-Cut Chips, Tomato Sauce
  • Avocado $4.00
  • Crème Brûlée $12.00
    • Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream
  • Eggs Montreal $17.00
    • Salmon & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Toast $2.50
  • Full Irish Breakfast $22.00
    • Bacon, Sausage, Tomato, Mushroom, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
  • The Champion Cut $33.00
    • Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
  • Hot Dog $9.00
    • Frankfurter Hot-Dog, House-Cut Chips, Tomato Sauce
Rata Cafe (sample menu)
  • Gluten free bread $2.00
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Eggs Benedict $16.50
    • poached eggs + bacon+ hollandaise sauce + homemade hash brown
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
Subway - Thorndon (sample menu)
  • Hot Chilli N/A
  • Wrap N/A
  • Sweet Onion N/A
  • Aioli N/A
  • Veggie Patty N/A
  • BBQ N/A
  • Roast Beef N/A
  • Carrot N/A
Bull and Bear (sample menu)
  • Kimchi $4
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • -1kg $33
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • -1/4 kg $9
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • S= small / M= Medium / L= Large
Te Aro Fish Supply

Te Aro Fish Supply

location

Address

85 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand

phone

Phone

043858306

email

Email

None

clock

Opened hours

Monday: 4:30 – 9:30 PM, Tuesday: 2:00 – 9:30 PM, Wednesday: 2:00 – 9:30 PM, Thursday: 2:00 – 9:30 PM, Friday: 2:00 – 10:00 PM, Saturday: 2:00 – 9:30 PM, Sunday: 4:30 – 9:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Dinner ,  Outdoor Seating

Location
85 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
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