Te Awamutu & District Memorial Rsa in Waikato Menu

Te Awamutu & District Memorial Rsa in Waikato has no menu available, but can choose from many other options such as Aroma Banquet for 2 or Aroma Vegetarian Banquet for 2 from Indian Aroma. Garden Terrace Restaurant and Garden Cafe offers many options including Toasted Quinoa Muesli and Eggs with Toast. Purangi Estate includes a wide range like Margarita or Build your own. Warmed ciabatta-smoked salmon dip-garlic and herb butter and Grilled Turkish bread with garlic and herb butter from . EM BAR GO offers Domain Cottage Cafe and Bagel & Preserves (V).

Nearby Sample Menus

  • Scallops $1.50
  • Lemon Fish $4.50
  • 6x Chicken nuggets $3.50
  • Oysters $2.50
  • Flounder (whole fish) $6.00
  • Kumara $4.00
  • Gurnard $5.50
  • Mr. Chips regular $3.00
  • -Bacon
  • Omelette $16.90
    • Bacon, mushroom, cheese, toasted sourdough
  • Poached Eggs
    • Toasted sourdough, hollandaise sauce
  • Breakfast Bruschetta $16.50
    • Smoked bacon, slow roasted tomato, avocado, roquette
  • -vietnamese mango salad garnish, house-made sweet chilli sauce
  • Sauces $3
  • -Rice pilaf
  • Steak Sandwich $21.90
    • Sirloin steak, toasted sourdough, onion rings, lettuce, tomato, Aioli, steak fries
  • Agria potato puree $8.00
  • Roast pumpkin and mascarpone tortellini $21.00
    • Sage brown butter, pumpkin seed
  • Bistro’s fish & chips $36.00
    • Hand chopped tatare sauce, malt vinegar wafer
  • Free range chicken $38.00
    • Coq au vin’, pearl onions, bacon lardons, parsley crumb
  • Roasted Brussels sprouts $8.00
  • Chocolate fondant $17.00
    • Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Line caught market fish $38.00
    • Coconut broth, lentil dhal, curry leaf
  • Slow-Roasted Lamb Shank $26.00
    • red wine gravy, creamy mash potato & mint salsa verde
  • Garden salad, tomato, red onion, carrots, cucumber $7.00
  • Fries & aioli $6.00 / $9.00
    • S / L
  • Chocolate mousse, brandy basket & raspberry coulis $11.00
  • Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
  • Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
  • Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
  • Mussel fritters & curry mayonnaise $11.00
  • Malai Kofta (vegetarian) $14
    • classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
  • Dhal tarka (vegetarian) $14
    • a luscious North Indian lentil dish made with garlic, ginger and exotic spices
  • Mutter Mushrooms (vegetarian) $14
    • mushrooms with peas, preapared in a midly spiced, creamy sauce
  • Paratha Lacha $3.50
    • layered flatbread made from wheatmeal flour
  • Samosa $5.99
    • tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Chicken Karahi (spicy) $14.99
    • a traditional, spicy North Indian dish made with aromatic spices and capsicum
  • Samosa $5.99
    • tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
  • Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
  • Beef $3
  • Stir fried Oyster sauce $17
  • Stir fried mushroom, green bean, carrot $17
    • with red chilli and garlic
  • Fish $3
  • Satay $15
  • Stir fried Cashew nuts $17
  • Stir fried fresh vegetable $17
    • with sweet chilli paste and cashew nuts
  • Chicken & Brie $24.5
    • chicken, bacon, spinach, brie, cranberry
  • Alfredo Nero $29
    • w chicken, bacon, mushroom, white wine cream sauce
  • Seafood Risotto $29.5
    • w white fish, scallop, mussel, prawn, salmon
  • Caprese Bread $14
    • w basil, tomato, mozzarella
  • Salmon Fillet $27.5
    • w seasonal salad, ciabatta, scallop
  • Chocolate Brownie $13.5
    • w vanilla bean ice cream, berry compote
  • Pork Belly $32
    • w sticky rice, Asian greens
  • ½ & ½ pizza $2
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Pannacotta $14.00
    • With cinnamon fruit
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • ●Shared plates
  • Fries $7.50
    • Served with our secret blend of spices and garlic aioli
  • Pork Burger $10
    • Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
  • House Big Breakfast $18
    • With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
  • Onion Rings $6.5
  • Chicken Pâté $10
    • With bread and onion jam
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • Fries and Gravy $8
    • Crispy rustic cut fries and mozzarella, light brown gravy and aioli
  • Green Salad $6.5
  • Braised Beef Brisket $10
    • With creamy aioli, house BBQ sauce and fresh slaw
  • -Full $13.50
  • -Half $10.00
  • -Teriyaki Salmon Don / Fresh Salmon Don $18.00
  • -Teriyaki Chicken Don
    • Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
  • Miso Free with main
  • Aroha Sashimi Don $20.00
    • 4 fresh salmon, 3 today's fish with dashimaki egg & tobiko fish roe on sushi rice
  • -Avocado / Cucumber $3.5 (6pcs) / $7 (12pcs)
  • -Sashimi $12.00
    • 4 fresh NZ salmon, 3 today's fish
  • Garlic flute $6.50
  • New York Baked Cheesecake $16.50
    • Served withfresh fruit andChantilly cream
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Greek Salad(GF) $17.50
    • Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
  • Penne Pasta E $19.50 M $29.50
    • Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
  • Snapper (GF) $32.50
    • Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • RIB EYE OPEN STEAK SANDWICH $24.00
    • grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • or CREAMY MUSHROOMS $16.50
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • CREAMY MUSHROOMS $6.00
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
  • EGGS ON TOAST $10.00
    • Eggs poached, fried or scrambled. Served with grain toast & tomato relish
  • TOASTED BAGEL AND SPREADS $7.00
    • Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
  • Bacon Buttie $15.00
    • Cobb loaf served with sreaky bacon to make your own bacon butties with garlic or plain butter
  • Kids wedges $4.00
  • Lemon Meringue Pie $14.00
    • With creamy vanilla ice cream
  • 1/2 and 1/2 Pizzas only available in large. Gluten free bases available for an extra $3.00. Vegetarian Pizza Available on Request
  • Ice Cream Sundae $14.00
    • 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
  • Garden Salad $7.00
  • The Chieftain $24.50
    • Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
  • Salmon supreme R$17/L$20/F$25
  • Margarita R$17/L$20/F$25
  • Lamb iskender $15.00
  • Falafel burgers $10.00
  • Vegetarian mussakka $20.00
  • -Mixed meat kebab $11.00
  • -Lamb kebab $12.00
  • Zucchini kebab $12.00
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • Venison (GF) $35.00
    • New Zealand Denver Leg, pan seared, served rare with roast vegetables, seasonal greens & topped with plum& peppercorn jus
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Pork Belly (GF) $32.00
    • Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
Te Awamutu & District Memorial Rsa

Te Awamutu & District Memorial Rsa

location

Address

2/381 Alexandra Street, Te Awamutu, Waikato, 3800, New Zealand

phone

Phone

078713707

clock

Opened hours

Mon - Sun: 10.00am - 11.00pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Diner , New Zealand

features

Features

Cash

Location
2/381 Alexandra Street, Te Awamutu, Waikato, 3800, New Zealand
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