Te Poi Country Tavern in Waikato Menu

thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
sour cream $2
toast and butter $2
raw bowl (v) $10
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
add big steak fries with house aioli $3
bruschetta of the day $14
- please see blackboard
-add bacon $19

(GF): Gluten Free on request / (DF): Dairy Free on request
Vegetarian Rissotto $16
- Portobello mushroom and blue cheese risotto topped with fresh roquette
Bacon $4
Eggs $3
Chicken Burger (GF)(DF) $19
- Pan seared chicken breast with brie, bacon, salad greens, aioli and sweet roast capsicum salsa served with fries
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
-Chicken $22
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough

Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34
Panko Crumbed Squid – W Tartare Sauce $13.50
Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
•Croquettes
•Sides
Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
Garlic Prawns, Herb & Caper Butter $13.50
Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25

Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
Vegetarian Big Breakfast $13.50
- Half portion available
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Curly Fries $7.50
- Served with in-house aioli and tomato sauce

-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
- Add Bacon $4
-sausage (x2) $5
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine
Fries
- crispy golden fries w aioli or tomato sauce
Free range eggs $9
- on toasted ciabatta. Tweak it.
Vik's burgers $20
- Served w fries.

Salmon $4.00
Tomato $2.00
The Smash $17.00
- Kumara & kale rosti w/ red onion, roasted red pepper, home made hummus, walnuts, chia & sunflower seeds served on salad greens
Add garlicky ham & brie with cornichons
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
Jaffles-Gourmet Toasted Sandwich $10.00
French Crepes
Add small $6.00

Pig out
- Pulled pork, red onion & hoisin sauce
-Beef pattie & cheese slider & fries $12.00
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Salt & pepper squid (GF) $15.00
- Aioli & lemon
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Deep blue
- Bacon, blue cheese & mushroom

Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
Risotto $20.50
- Minted pea, parmesan, spinach.
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.

Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Crudo $21.00
- (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Calabrese $18.00
- (tomato base, mozzarella, spicy salami, olives, oregano)
Garlic focaccia $10.00
Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Rosemary focaccia $10.00
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)

-French fries, salt and vinegar seasoning - $8
Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
VSB Chicken Parmigiana $18.50
- Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
-served with poached rhubarb $17
-per 60gm serving $16

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