Address
245 Jellicoe Street, Te Puke 3119, New Zealand
TE PUKE DINER in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
THE PUKE DINER-
Burger $15.00
- Our "masive patties" are made from 100% premium meat
- -Extra patty $6.00
- -Hand cut chips $4.00
-
Big kahuma(of pulp fiction)
- Crumbed chicken breast, bacon, pineapple, cheese, lettuce with our homemade BBQ sauce
-
Bulls hit
- "Classic american burger" premium beef, cheese, strip bacon, gherkins, lettuce, tomato
-
Sweet as
- Premium beef, strip bacon, cheese, egg, beetroot, gherkins, red onion, lettuce, tomato
-
Nemo
- Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
-
Cheese burger classic $13.00
- Premium beef with cheese and gherkins
DESSERT-
American sundae $10.00
- Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts
-
milk shake $8.00
- Vanilla ice-cream with banana, chocolate, caramel, strawberry, vanilla
-
Ice-cream $6.00
- Vanilla flavour with choice of chocolate, strawberry or caramel topping
-
Award winning creme bruleé $12.00
- Made with real madagascar vanilla bean
-
real chocolate mousse $12.00
- With red berries sauce and almonds bean
-
Classic cheesecake $14.00
- Totally hand with berries on top
STARTERS- Share plate
-
Steak grill $20.00
- Pieces of steak mixed with onions
-
Chicken grill $19.00
- Pieces of chicken breast mixed with onion
-
Ribs $19.00
- With the best homemade BBQ sauce ever(Full meal option bellow)
- Nachos
-
-Mince $16.00
- With sour cream
-
-Vegie $14.00
- With sour cream and tomato mexican salsa
-
Hand cut chips large $6.00
- With homemade aioli
-
Kumara chips $7.00
- With homemade aioli
MAINS-
Game a hot friday $35.00
- 330 gr of NZ finest scotch fillet with hand cut rustic potato and your favourite sauce: mushroom ragout, BBQ, prawns or blue cheese
-
Goodbye pork pie $29.00
- Pork ribs with delicious home made BBQ sauce, salad and hand cut chips
-
Love brids $24.00
- Grilled chicken breast with blue cheese sauce, salad and hand cute chips
-
Rangis catch $22.00
- Fish and chips with homemade tartare sauce and salad
-
River queen $30.00
- Fish and chips with delicious brazilian style prawn sauce, potato pure ande season vegetables
-
Caeser salad classic $18.00
- With chicken breast, bacon, poached egg, parmesan cheese and cos lettuce
-
Garden of spain $13.00
- Couscous with chef's choice vegetables
-
Kids meal(For kids only) $12.00
- Real fish or chicken breast or beef with hand cut chips
- side salad or vegetables $6.00
Nearby Sample Menus
-
Green Thai Chicken Curry (Gluten free) $26.00
- Straw mushrooms, bamboo shoots, crispy shallots, jasmine rice
-
Pan Roasted Chicken Breast (Gluten free) $34.00
- Spring pea risotto, chilli kale chips, merlot jus
-
Agresto Crusted Lamb Back Strap $38.00
- Couscous, hummus, crumbed eggplant, burst cherry tomatoes
-
Wakanui Sirloin $36.00
- Grain fed finish, Served with Dauphinoise Potatoes & your sauce choice260gm
-
Seared Venison Loin (Gluten free) $38.00
- Creamed vanilla kumara puree, date labneh, blackberry sauce
-
Seared Big Eye Tuna180gm $35.00
- Served with Dauphinoise Potatoes & your sauce choice
-
Beer Battered Fish & Chips $28.00
- Tartare sauce, ponzu dipping sauce, coleslaw
-
Savannah Angus Eye Fillet $40.00
- Pasture fed, Served with Dauphinoise Potatoes & your sauce choice 220gm
-
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
-
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
-
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
-
Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
-
Crepes $10.00
- Crepes filled with Thai Pandan custard, topped with vanilla ice-cream and cream
- Includes complementary Jasmine Rice (Served medium unless otherwise requested)
-
Pad Sew Ew
- Flat noodles with broccoli, carrot, cabbage, soy sauce and fried egg
- - Prawns $24.50
- - Fish (Snapper - not gluten free) $26.50
-
Massaman Curry $22.50
- Cardoman, cinamon, mace, peanuts, potato and onion define this curry from Southern Thailand. Carrots and capsicum add colour - Chicken, Beef, Pork or Lamb
-
Som Tum $22.50
- Another favourite Thai street food dish. Finely sliced carrot, swede, green beans, green apple, tomato, peanuts, fish sauce and lemon juice
- - Chicken, Beef or Pork $22.50
-
Giovanni’s Italian Salad $17.50
- Crunchy romaine lettuce, buffalo mozzarella, cherry tomatoes, stuffed red peppers, red onion, kalamata olives, homemade Italian dressing, drizzled with basil pesto. (v)
-
Giovanni’s favorite $23.50
- Tuscan salamis, Italian chorizo, pancetta, olives, capsicum, mozzarella, Napoli
-
Prosciutto with buffalo mozzarella $13.50
- Oven toasted bread with prosciutto, buffalo mozzarella, olive oil and grossing
-
Pappardelle al ragu guanciale $23.50
- Homemade fresh pappardelle with tradition ragu of ground beef and pork cooked in red wine with plum tomatoes and herbs, topped with parmesan cheese
-
Margherita $18.50
- Fresh basil, buffalo mozzarella, Napoli sauce
-
Affogato $12.50
- 2 scoops of vanilla gelato served with chocolate flakes and the shot of espresso coffee
-
Calzone $20.50
- Spinach, eggplant, sundried tomatoes, olives, mozzarella, Napoli
-
Gnocchi $22.50
- Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
- Feta $1.50
- - Regular $4.50
- Grilled Haloumi $1.50
- - On its own $24.90
-
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
-
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- Portuguese Rolls
- - Large $6.50
- Large Falafel (Veg) $15.00
- Large Falafel (Veg) $11.50
- Small Lamb $9.50
- Large Combo (Chips & Drink) $17.50
- Small Falafel (Veg) $9.50
- Chicken & Rice $7.00
- Large Combo (Chips & Drink) $21.00
- Falafel (Veg) $14.00
-
Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
-
Sapore Di Mare $23.50 Med / $25.50 Lge
- Prawns, capsicum, mozzarella, red onion, olives, tomato sauce
-
Verdure Arrostite $7.00
- Mixed roasted vegetables
-
Mare & Monti $27.50
- Roasted capsicum and macadamia tortelli, prawns, calamari, mussels, fish, scallops and shrimps in a creamy, chilli, garlic & lemon white sauce
-
Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
-
Capesante E Gamberi $32.00
- Scallops, prawns, garlic & lemon creamy sauce, green salad, celeriac and pineapple remoulade.
-
Regina Margherita $16.50 Med / $18.50 Lge
- Tomato, mozzarella, basil, tomato sauce and oregano
-
Lemon Sorbet $12.50
- Refreshing lemon sorbet with a dash of Lemoncello
-
Sticky Pork Ribs (DF) $27.00
- Meaty pork spare ribs marinated in our chef's secret sauce served with your choice of salad or fries
-
Spring Rolls $7.00
- With sweet thai chilli sauce
-
Devil's Food Cake $10.00
- Chocolate fudge cake drenched in a creamy chocolate sauce with chocolate ice cream
-
Seafood S $18 / L $28
- Mussels, prawns, surimi, calamari, shrimps with seafood sauce
-
BBQ Bacon S $18 / L $28
- Bacon, onion, tomato and BBQ sauce
-
● Pear, Walnut and Blue Cheese Salad (GF) $16.50
- Delish combination of flavours served with a pomegranate dressing
- All pizzas are made on deep pan pizza with lashings of toppings
-
Seafood Chowder $14.00
- Mussels and shrimp in a creamy broth served with ciabatta
- F4 Seafood $24.60
- A1 Curry Puff $11.70
- F1 Chicken, Pork or Beef $22.60
- Please inform us of your preference of taste (mild, medium, hot or Thai hot). To enjoy a selection of flavours we recommend sharing.
-
Tom Yum
- The famed sour and spicy Thai soup with, kaffir lime leaves, galanga, tamarind juice, mushrooms.
- F6 Seafood $24.60
- V3 Vegetarian Spring Rolls $11.40
-
Gaeng Panang Thalay $29.60
- Mixed seafood, with vegetables in a thick Panang curry. D6 Seafood
- Mixed $15.50
- Chicken S $11.50 / L $12.50
-
Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
- Lamb S $12.00 / L $13.00
- Chicken $10.00
- Vegeterian S $11.50 / L $12.50
- Plain Yoghurt N/A
- Chicken S $12.30 / L $13.30
-
Rincon - pear and gorgonzola $21.9
- pear, sweet caramelized onions and hazelnuts, field greens, finished with our gorgonzola ranch
-
Tazio $18.5
- our margherita, mozzarella, fresh tomato and basil
-
Crepe mixed berry $11.9
- warmed berries wrapped in our fresh crepe
-
Steamed mussels $16.9
- served in the shell, chopped italiano sausage and pernod sauce to add flavour
-
Fettuccine nuvo $21.9
- prawn & chorizo w/ a pesto cream & toasted cashews
-
Mama ferrari $11.9
- sticky fig and date pudding served with hot caramel sauce and fresh cream
-
Selection $9.5
- warm Italiano breads with dips, pesto, sundried tomato tapenade and balsamic olive oil
- Creamy pumpkin risotto $6.5
-
Meat Lovers S $10 / L $19
- Bacon, Chicken, Ham, Chorizo And Salami Topped With A Swirl Of Bbq
-
Make My Day $16.00
- Bacon. Sausage, Tomato, Mushroom, Hash Browns, Eggs & Ciabatta Toast.
-
Trilogy Of Cheese S $8 / L $15
- Mozarella, Parmesan And Feta On A Tomato Sauce Base.
-
Vegetarian 1 S $9 / L $17
- Olives, Sundried Tomato, Capers, Roasted Mushrooms And Capsicum.
-
Quick Start $9.00
- Bacon, Eggs & Ciabatta Toast .
-
Smoked Salmon S $10 / L $19
- Smoked Salmon, Capers, Baby Spinach And Capsicum.
-
Eggs Benny With Bacon And Baby Spinach $16.00
- With Hollandaise, Bacon & Baby Spinach, Served On Toasted Ciabatta Bread.
-
French Toast $12.00
- Your Choice Of Either:
-
Seared Salmon $30.00
- Set on golden roasted kumara and wilted spinach topped with hollandaise
-
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
- - Sauteed Golden Kumara, Roasted Tomato, Wilted Spinach $15.50
- Herbed Artichoke Hearts $3.50
-
Smoked Salmon Salad $18.50
- With golden roasted kumara, mesclun, rocket, watercress, red onion and tomato salad
-
Chicken Nuggets $10.00
- Battered nuggets with fries
-
Rotollo $13.00
- Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
-
Tiramisu $13.00
- With strawberry compote
-
Jelly Doughnuts $11.90
- Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
- Two Eggs (Poached or Scrambled) $6.00
-
Grilled Chicken Burger $19.00
- Honey, lime and dill marinated chicken breast, streaky bacon, brie cheese, spinach, tomato, guacamole, aioli and fries
-
Blue Cheese $8.90
- With pear, caramelised onions and toasted walnuts
- House Side Salad $4.90
-
Roasted Vegetarian Salad $17.90
- Warmed seasonal veges, Israeli cous cous, pomegranate molasses, lemon zest, basil
-
Potato Skins $14.90
- With bacon, mozzarella and sour cream
- Curly Fries $6.90 Sm / $9.90 Lg
- Fish, fries, tartare and lemon $14.00
- Crumbed chicken kebabs with satay sauce $14.00
- Pork chop + fries and salad $14.00
- Blt + fries
- All day breakfast $19.00
- all served with fries + salad
- Salad bar $6.50
- Fish burger $9.50
TE PUKE DINER
Phone
075735885
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Diner , French , Fusion , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Special Occasion Dining , Child-friendly