Address
245 Jellicoe Street, Te Puke 3119, New Zealand
TE PUKE DINER in Bay of Plenty Menu
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THE PUKE DINER-
Burger $15.00
- Our "masive patties" are made from 100% premium meat
- -Extra patty $6.00
- -Hand cut chips $4.00
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Big kahuma(of pulp fiction)
- Crumbed chicken breast, bacon, pineapple, cheese, lettuce with our homemade BBQ sauce
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Bulls hit
- "Classic american burger" premium beef, cheese, strip bacon, gherkins, lettuce, tomato
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Sweet as
- Premium beef, strip bacon, cheese, egg, beetroot, gherkins, red onion, lettuce, tomato
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Nemo
- Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
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Cheese burger classic $13.00
- Premium beef with cheese and gherkins
DESSERT-
American sundae $10.00
- Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts
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milk shake $8.00
- Vanilla ice-cream with banana, chocolate, caramel, strawberry, vanilla
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Ice-cream $6.00
- Vanilla flavour with choice of chocolate, strawberry or caramel topping
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Award winning creme bruleé $12.00
- Made with real madagascar vanilla bean
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real chocolate mousse $12.00
- With red berries sauce and almonds bean
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Classic cheesecake $14.00
- Totally hand with berries on top
STARTERS- Share plate
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Steak grill $20.00
- Pieces of steak mixed with onions
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Chicken grill $19.00
- Pieces of chicken breast mixed with onion
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Ribs $19.00
- With the best homemade BBQ sauce ever(Full meal option bellow)
- Nachos
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-Mince $16.00
- With sour cream
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-Vegie $14.00
- With sour cream and tomato mexican salsa
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Hand cut chips large $6.00
- With homemade aioli
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Kumara chips $7.00
- With homemade aioli
MAINS-
Game a hot friday $35.00
- 330 gr of NZ finest scotch fillet with hand cut rustic potato and your favourite sauce: mushroom ragout, BBQ, prawns or blue cheese
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Goodbye pork pie $29.00
- Pork ribs with delicious home made BBQ sauce, salad and hand cut chips
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Love brids $24.00
- Grilled chicken breast with blue cheese sauce, salad and hand cute chips
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Rangis catch $22.00
- Fish and chips with homemade tartare sauce and salad
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River queen $30.00
- Fish and chips with delicious brazilian style prawn sauce, potato pure ande season vegetables
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Caeser salad classic $18.00
- With chicken breast, bacon, poached egg, parmesan cheese and cos lettuce
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Garden of spain $13.00
- Couscous with chef's choice vegetables
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Kids meal(For kids only) $12.00
- Real fish or chicken breast or beef with hand cut chips
- side salad or vegetables $6.00
Nearby Sample Menus
- Popcorn shrimp, lemon & pepper served with sweet chilli sauce $6.00
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SLICE OF HEAVEN
- Hand pulled seasoned roast NZ Pork, caramelized onion, sweet red slaw, carrot, homemade fennel mayo & drizzled in rich lava gravy sauce in a brioche bun.
- Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
- Mars bar battered & deep fried $3.00
- Burger & Chips $13.00
- Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
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THE LOCO KIWI
- Tequila marinated NZ Chicken, Tenderloins char grilled, onion relish, lettuce, tomato, red onion, jalapeno sauce topped with homemade sweet mayo in a brioche bun.
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VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
- Chicken Tenders & Fries $8.00
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Mini Pizza $7.00
- with fries
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Mini Steak $20.00
- 180g scotch fillet with small salad & fries
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Cookie's Seafood Chowder $15.00
- thick, chunky & loaded with seafood with garlic bread
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Zesty Wedges $11.00
- with cheese, sourcream & sweet chilli
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Bacon & Egg Burger $14.00
- lettuce, tomato, mayo with fries
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Chimi Changa $17.00
- fried tortilla basket stuffed with lettuce, tomato salsa, cajun chicken topped with guacamole on salad slaw
- Mac N Cheese with Bacon $8.00
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Mountain Burger $16.00
- 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
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Wheelhouse Cheesecake $12.00
- served ice cream
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Crumbed Scallops $14.00
- w/ tartare sauce
- side salad OR vegetables $5.00 each
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Wheelhouse Salad of the Week POA
- see our blackboard for details and price
- Toasted Sandwich $6.00
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Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
- - Available between 11am & 5pm Daily - Choose Two fillings - Ham/Cheese/Onion/Pineapple/Egg/Mushroom: any extra filling 0.50¢ extra - Gluten Free Bread extra $1
- All Pizzas served with tomato herbed sauce and cheese
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Tunisian $16.00
- Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad.
- Chicken $10.00
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Berber $16.00
- Your choice of lamb, chicken, or falafel cooked with spinach, mushrooms and onions in a tomato creamy sauce flavoured with a delicious blend of Berber spices served on rice, accompanied by a fresh side salad.
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Arabian $18.00
- Spinach, mushroom, onions, capsicum, cream cheese, olives, chicken, topped with sweet chilli.
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Sultan $18.00
- Onions, mushrooms, cream cheese, apricots, chicken, topped with sweet chilli.
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Shiek $18.00
- Spinach, Tuna, chilli pickle, cream cheese, topped with sweet chilli.
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Ala-Tunisia $16.00
- A mouth watering mixture of bearnaise pesto blended with homemade spices and your choice of lamb, chicken, or falafel. Served with fresh salad.
- Your choice of meat or vegetarian option topped with any combination of fresh salads, any three sauces of your choice, all wrapped in Turkish flatbread and toasted for your enjoyment. $9.00–$13.00
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Butter Chicken Combo $12.00–$16.00
- Butter Chicken + rice + garlic naan + can of soft drink
- Prices are subject to change without notice
- Calamari $5.50
- *Any burger & hot chips with tomato sauce + can of soft drink
- Your choice of meat served on bed of hot chips, with any combination of three sauces of your choice. You may also add salad for a balanced meal. Make it more flavour some by adding other extras available. $9.00–$9.00
- Spring rolls 8pcs $5.00
- All Italian pizzas made with mozzarella cheese – 9 Inches $10.00
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Chocolate Brownie
- Especially for Chocolate Lovers: warm chocolate brownie alongside chocolate mousse and vanilla ice-cream drizzled with chocolate sauce. Decadent.
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Mushroom Vol au Vent
- Creamy mushrooms in a warm pastry case.
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Beer Battered Fish & Chips
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
- •Desserts
- BBQ Bacon Burger
- Bumble Bee
- Hot Donuts
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Triple Chocolate Cheesecake $11.5
- Milk chocolate cheesecake with white chocolate chunks, and a dark chocolate ganache. Served with ice cream, cream and berry garnish.
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Marinated Open Sandwich (GFO) $27.00
- Sliced Scotch fillet Or Chicken Thigh served on ciabatta bread, with salad, homemade beetroot & onion chutney & a side of fries
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
- -Vegetarian $12.00
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Tagliatelle Pasta $23.00
- With wild mushrooms, shallots, baby spinach, black pepper & parmesan cheese
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Classic Fish & Chips $30.00
- Fresh beer battered fish served with chips & a fresh green salad
- -6 $22.00
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Bread & Dips (GFO) $14.00
- Warmed bread with dips, Dukkah, olive oil & balsamic syrup
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Prawn Cutlets (4) (GF) (DF) $19.00
- Served with a spicy mango salsa (onion, chilli, mango)
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Fettuccine farina $21.9
- tomatoes, eggplant, anchovies, capers, olives and chilli
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Moroccan spiced prawns $15.9
- flavours of Morocco
- Creamy Italian Blue (100gms) $16.9
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Brilli-peri $19.9
- parma ham, gorgonzola, walnuts, sliced tomato and rocket
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Porchetta simoncelli $29.9
- pork , served on braised Mediterranean vegetables
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Mclaren lamb $29.9
- loin of lamb served on braised red cabbage w/ kumara hash & rosemary jus
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Panzerotti $21.9
- triangle shaped pasta parcels filled with mushroom, served with a blue cheese sauce and garnished with toasted walnuts and rocket
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Coq au Vin $23.9
- chicken cooked in a red wine sauce w/ bacon, mushroom, and beef stock, its ridiculously delicious
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Feta, salami, black olive, tomato and oregano $17.50 / $24.50
- Regular / Large
- Vanilla Ice-cream with Caramel Sauce $8.50
- Amaretto Figs in White Chocolate $2.00
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Salami, ham, mushroom, tomato and oregano $17.50 / $24.50
- Regular / Large
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Mushroom, olives, capers, jalapeno, capsicum and basil $17.50 / $24.50
- Regular / Large
- Chicken, mushroom and cream on penne $18.50
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Bacon, anchovy, mushroom, black olive and oregano $17.50 / $24.50
- Regular / Large
- Mussels with tomato, mushroom, garlic and white wine on conchiglie $18.90
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Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
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BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
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Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Hash bites $3.50
- Cheese stuffed crust $3.90
- Large fries $3.50
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Hawaiian $5.00
- Ham, pineapple & mozzarella
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Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Vegetable Stack (v) $19.90
- Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
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Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
- -Cheesy $8.90
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Garbanzo Beans $13.00
- Slow cooked chick peas with Spanish chorizo, paprika, garlic, onion and basil. Served with Che's spicy sauce and Chilean bread.
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Chupe De Marisco $29.00
- Stewed seafood seasoned with white wine, garlic, cream, spices topped with mashed potato and grated cheese. Served in a clay ramekin quiche dish.
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Pie de Limon (Lemon Merengue Pie) $10.00
- Traditionally eaten all throughout South America. A lemony custard in a pastry shell topped with toasted meringue. Fresh cream on the side.
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Parrillada $36.00
- Our signature dish. A wonderful platter of different meats barbecued the real Argentinian way, slow cooked in Manuka embers, Beef steak, Chicken thigh, Chorizo, Pork ribs, Lamb. Served with our chimichurri sauce, mesclun salad and Chilean bread. (approx 600 grams)
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Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
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Chilean bread $3.00
- 3 pieces with butter
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BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
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Biscocho (Sponge Cake) $10.00
- Filled with custard and caramel, soaked in three different types of milk and covered in toasted meringue.
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Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
- (Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
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Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
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Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
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Manuka Hot Smoked Salmon Croquette $ 16,00
- (Délices de bretagne) Garden salad • strawberry vinaigrette • crayfish sauce
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Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
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Crepes Bretonne $14.00
- With salted caramel • sliverd roasted almonds • berry ice cream • caramel toffee
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La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
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Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
- Kachori / Pyaaz kachori $1.80
- Mushroom masala $13.99
- Onion bhaji $5.00
- Kachori chaat $5.00
- Butter masala dosa $11.99
- Plain uttapam $10.00
- Onion uttapam $11.50
- Malai kofta $14.99
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Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown
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Omlette
- choice of 2 fillings $16.00
- Bacon & eggs $14.00
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Pancakes $16.50
- bacon, banana & maple syrup
- Muesli with fruit & yoghurt $9.00
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Wedges $13.50
- with bacon, cheese & sour cream
- Fairy bread $4.00
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BLT $13.50
- bacon, tomato, lettuce
TE PUKE DINER
Phone
075735885
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Diner , French , Fusion , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Special Occasion Dining , Child-friendly