Address
245 Jellicoe Street, Te Puke 3119, New Zealand
TE PUKE DINER in Bay of Plenty Menu
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THE PUKE DINER-
Burger $15.00
- Our "masive patties" are made from 100% premium meat
- -Extra patty $6.00
- -Hand cut chips $4.00
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Big kahuma(of pulp fiction)
- Crumbed chicken breast, bacon, pineapple, cheese, lettuce with our homemade BBQ sauce
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Bulls hit
- "Classic american burger" premium beef, cheese, strip bacon, gherkins, lettuce, tomato
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Sweet as
- Premium beef, strip bacon, cheese, egg, beetroot, gherkins, red onion, lettuce, tomato
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Nemo
- Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
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Cheese burger classic $13.00
- Premium beef with cheese and gherkins
DESSERT-
American sundae $10.00
- Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts
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milk shake $8.00
- Vanilla ice-cream with banana, chocolate, caramel, strawberry, vanilla
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Ice-cream $6.00
- Vanilla flavour with choice of chocolate, strawberry or caramel topping
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Award winning creme bruleé $12.00
- Made with real madagascar vanilla bean
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real chocolate mousse $12.00
- With red berries sauce and almonds bean
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Classic cheesecake $14.00
- Totally hand with berries on top
STARTERS- Share plate
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Steak grill $20.00
- Pieces of steak mixed with onions
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Chicken grill $19.00
- Pieces of chicken breast mixed with onion
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Ribs $19.00
- With the best homemade BBQ sauce ever(Full meal option bellow)
- Nachos
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-Mince $16.00
- With sour cream
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-Vegie $14.00
- With sour cream and tomato mexican salsa
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Hand cut chips large $6.00
- With homemade aioli
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Kumara chips $7.00
- With homemade aioli
MAINS-
Game a hot friday $35.00
- 330 gr of NZ finest scotch fillet with hand cut rustic potato and your favourite sauce: mushroom ragout, BBQ, prawns or blue cheese
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Goodbye pork pie $29.00
- Pork ribs with delicious home made BBQ sauce, salad and hand cut chips
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Love brids $24.00
- Grilled chicken breast with blue cheese sauce, salad and hand cute chips
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Rangis catch $22.00
- Fish and chips with homemade tartare sauce and salad
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River queen $30.00
- Fish and chips with delicious brazilian style prawn sauce, potato pure ande season vegetables
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Caeser salad classic $18.00
- With chicken breast, bacon, poached egg, parmesan cheese and cos lettuce
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Garden of spain $13.00
- Couscous with chef's choice vegetables
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Kids meal(For kids only) $12.00
- Real fish or chicken breast or beef with hand cut chips
- side salad or vegetables $6.00
Nearby Sample Menus
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●Pilav Ustu Meals
- Served on rice Turkish bread and your choice of sauces
- -Garlic Bread $6.00
- -Chicken or Lamb Kebabs / Chicken or Lamb Iskender / Chicken or Lamb Pilav Ustu $10.00
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●Iskender Meals
- Served on rice, hummus, tabbouleh, jacik, beetroot dips, mixed salad and Turkish bread. With your choice of sauces
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-Salami
- Salami, mushroom, capsicum and mozzarella
- ●Pizza
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-Chorizo $16.00
- Chorizo sausage, mushroom, caramelized onion and mozzarella
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-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
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SIRLOIN STEAK SANDWICH $21.00
- on ciabatta bread with smoked tomato and chipotle relish, aioli, lettuce, tomato & fries (NF) (GF available)
- GARLIC BREAD (NF) (V) (GF available) $5.00
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BEETROOT SALAD Small$13.00/Large$23.00
- with feta, rocket leaves, pumpkin seeds, balsamic dressing & toasted ciabatta (V) (DF) (GF)
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ANGUS BEEF CHEESE BURGER $14.00
- with cheese, tomato and lettuce in a sesame seed bun and steak fries
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SALMON NIÇOISE SALAD Large $26.50
- with gourmet potatoes, green beans, olives, hardboiled egg, cos lettuce, cherry tomatoes & balsamic dressing
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BEEF NACHOS $12.00
- With corn chips, cheese, sour cream and sweet chilli sauce
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AGLIO OLIO SPAGHETTI Small$14.00/Large$20.00
- with chilli, garlic, parsley, olive oil & Italian parmesan (V) (NF) (GF available)
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THAI BEEF SALAD (DF) (GF available) Small$18.00/Large$26.50
- sliced Scotch fillet with crispy noodles and sesame peanut dressing
- - Large $6.50
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5 Grilled Tenderloins $11.90
- Choose your basting
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Whole Chicken
- To share, or not to share
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3 BBQ Thigh Fillets $11.90
- 3 BBQ Chook thigh fillets, kids juice & corn or chips
- - Large $6.50
- - Large $6.50
- Portuguese Rolls
- Add
- Baked beans $4.0
- Mushrooms $4.0
- kransky sausages $4.0
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Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa
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The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
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Vegetarian lentil croquettes $18.5
- served with focaccia bread and green salad
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Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
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Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
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Onion kulcha $4.50
- Naan stuffed with chopped onion and herbs.
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●Chicken tikka
- Cubes of chicken marinated in various herbs and spices barbecued in tandoori oven.
- Mango chutney $2.00
- -Half $11.00
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Lamb nizam $17.00
- Diced lamb combined with potatoes and finished with coconut cream - a famous south indian dish.
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Daal majedar $14.50
- Lentils cooked with cumin, ginger, coriander, onion and tomato puree
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●Seekh kebab
- Spiced keema (minced) meat prepared then skewered in tandoori oven.
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Lamb or beef saagwala $17.50
- Lamb cooked with fresh spinach cooked in aromatic spices.
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Vege Burger $20.90
- For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
- Cobb Crunchies, main and dessert:
- - Sirloin 250g $32.50
- - Garlic Butter N/A
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Oven Roasted 1/4 Chicken
- A 1/4 chicken marinated in our Chef's special blend of mild spices, then oven roasted and served with fries and salad.
- - Fish and Chips (battered or pan-fried)
- Baked Jacket Potato with Sour Cream $3.50
- - Junior 200g Rump $25.50
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Lemon Pepper Calamari $19.00
- Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
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Cheeseburger $12.00
- with chips or salad
- Ice Cream (1 scoop) $1.60
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Mushroom, Feta & Spinach Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta
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Eggs Benedict with Mushrooms & Spinach $17.00
- Poached cage-free eggs, toasted ciabatta, creamy hollandaise sauce
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Ham, Cheese & Tomato Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta
- Egg (1) $2.40
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Corn & Zucchini Fritters with Bacon $16.90
- Served with avocado, bruschetta mix, tomato chilli jam, rocket
- Mini Chicken Wrap Chips & Charlie's Juice Pouch
- Curry Roll $2.50
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A
- 4 fish, 4 battered mussels, 3 crabsticks, $4.00 chips
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B
- 1 fish, 1 crabstick, 1 potato fritter, $2.00 chips
- Onion Rings each $0.80
- Roadkill $4.50
- Beer Battered Chips $4.00
- Garlic Chips $4.00
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Mellick Pork Ribs (200gm) .5kg $18 1kg $30
- braised then finished with our famous sauce & served with fries or salad
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Nachos $12.95
- beef mince topped with cheese & sour cream
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Pepperoni $22
- napoli sauce, topped with mozzarella & pepperoni
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Fish Sliders $14
- pan seared fish, topped with tartare sauce & served with house slaw
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Farmhouse Platter $35
- cured meats, cheese, salmon, mussels, dips, breads & served with salad
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Vege Burger $18
- vegetarian pattie, topped with feta, spinach, sun dried tomatoes, salad greens & served on a toasted fresh bun
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Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
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Chicken, Bacon & Avocado Burger $21
- seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
- Potato fritters $0.80
- Three filling $3.50
- Corn fritters $1.80
- Herb and Garlic Chips $3.00
- Chicken $6.00
- Curly Fries $2.50
- Kumara chips $3.50
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$15 Special $15.00
- 5 fish, 4 sausages, chips
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Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
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Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
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Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
- Steamed Vegetable Ribbons $8.00
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Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
- Rocket, watercress, radish Sherry vinaigrette dressing GF + DF + V
- Chunky avocado salsa GF + DF
- Evansdale Farmhouse brie GF
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Chinese style roast 5 spice duck $38.50
- Steamed greens, green onions, oyster sauce GF
- Served with a selection of artisan breads (GF available on request)
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Puhoi Valley Kawau blue $16.00
- Feisty strong blue cheese with a moist, soft and creamy texture
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Flaked quinoa & sumac crumbed fish $26.50
- Harissa mayo, rocket, hand cut chunky chips GF + DF
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Crispy soft shell crab $17.50
- Creamed corn, spiced dipping sauce GF + DF
- Main & Dessert only $30
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Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
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Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
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Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
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Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
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Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
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Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
- Cinnamon waffles (V)(GF)(RSF)
- -Salmon
- Lemongrass and kumara hash (V)(GF)
- -Free range eggs
- Creamy quinoa porridge (GF)(V)(RSF)
- -Free range eggs
- Poached free range eggs on sourdough (GFO)(VO)
- -Salmon
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Wedges $13.50
- with bacon, cheese & sour cream
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Nachoes $15.00
- with chilli beans, mince, cheese & sour cream
- Pasta of the day $15.50
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Full breakfast $18.50
- Kransky sausage, eggs, bacon, tomatoes, hashbrown
- Bacon & eggs $14.00
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Open steak sandwich $18.00
- served with fries
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Chicken liver & bacon pate $12.50
- served with toast
- Fairy bread $4.00
TE PUKE DINER
Phone
075735885
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Diner , French , Fusion , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Special Occasion Dining , Child-friendly