TE PUKE DINER in Bay of Plenty Menu

THE PUKE DINER THE PUKE DINER
  • Burger $15.00
    • Our "masive patties" are made from 100% premium meat
  • -Extra patty $6.00
  • -Hand cut chips $4.00
  • Big kahuma(of pulp fiction)
    • Crumbed chicken breast, bacon, pineapple, cheese, lettuce with our homemade BBQ sauce
  • Bulls hit
    • "Classic american burger" premium beef, cheese, strip bacon, gherkins, lettuce, tomato
  • Sweet as
    • Premium beef, strip bacon, cheese, egg, beetroot, gherkins, red onion, lettuce, tomato
  • Nemo
    • Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
  • Cheese burger classic $13.00
    • Premium beef with cheese and gherkins
DESSERT DESSERT
  • American sundae $10.00
    • Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts
  • milk shake $8.00
    • Vanilla ice-cream with banana, chocolate, caramel, strawberry, vanilla
  • Ice-cream $6.00
    • Vanilla flavour with choice of chocolate, strawberry or caramel topping
  • Award winning creme bruleé $12.00
    • Made with real madagascar vanilla bean
  • real chocolate mousse $12.00
    • With red berries sauce and almonds bean
  • Classic cheesecake $14.00
    • Totally hand with berries on top
STARTERS STARTERS
  • Share plate
  • Steak grill $20.00
    • Pieces of steak mixed with onions
  • Chicken grill $19.00
    • Pieces of chicken breast mixed with onion
  • Ribs $19.00
    • With the best homemade BBQ sauce ever(Full meal option bellow)
  • Nachos
  • -Mince $16.00
    • With sour cream
  • -Vegie $14.00
    • With sour cream and tomato mexican salsa
  • Hand cut chips large $6.00
    • With homemade aioli
  • Kumara chips $7.00
    • With homemade aioli
MAINS MAINS
  • Game a hot friday $35.00
    • 330 gr of NZ finest scotch fillet with hand cut rustic potato and your favourite sauce: mushroom ragout, BBQ, prawns or blue cheese
  • Goodbye pork pie $29.00
    • Pork ribs with delicious home made BBQ sauce, salad and hand cut chips
  • Love brids $24.00
    • Grilled chicken breast with blue cheese sauce, salad and hand cute chips
  • Rangis catch $22.00
    • Fish and chips with homemade tartare sauce and salad
  • River queen $30.00
    • Fish and chips with delicious brazilian style prawn sauce, potato pure ande season vegetables
  • Caeser salad classic $18.00
    • With chicken breast, bacon, poached egg, parmesan cheese and cos lettuce
  • Garden of spain $13.00
    • Couscous with chef's choice vegetables
  • Kids meal(For kids only) $12.00
    • Real fish or chicken breast or beef with hand cut chips
  • side salad or vegetables $6.00

Nearby Sample Menus

  • Orange Pop Bbq Glaze
  • Tartare
  • The Renegade $16.00
    • southern fried buttermilk chicken with applewood smoked bacon, chicken crackle, factory sauce, avocado & cilantro smash nestled on a bed of lettuce
  • Egg $1.50
  • Cheese Burger
  • Pulled Pork (Small/Medium/Large) $6/ $10/ $14
    • 15hr applewood smoked shoulder, cooked low & slow until it barely holds up under its own weight. Then hand pulled & mixed with your choice bbq sauce
  • Gluten Free Bun Available $2.00
  • Chipotle Hot
  • Stir Fried Noodles $15.50
    • With black bean sauce, carrots and vegetables
  • Corn Cake (5 Pieces) $7.00
    • With kaffir leaves thai spices
  • Thai Style Fried Rice $15.50
    • With your choice of meat and mixed vegetables
  • Curry Puff (5 Pieces) $7.00
    • Thai style with minced chicken, potatoes and vegetables
  • Pad Thai Noodles with Crushed Peanuts $14.50
  • All mains are served with Rice
  • Stir Fried Cashew Nuts with Seasonal Vegetables $16.50
  • Stir Fried Chilli Paste with Vegetables $15.50
  • Corn on the Cob
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • Cheddar Cheese $1.50
  • - +2 Large sides $35.90
  • Caramelised Onions $1.50
  • Seriously Large Chips $9.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Large $6.50
  • Grass fed eye fillet of beef, shitake puree, polenta broccoli, sesame soy $39.00
  • Parfait of chicken livers with port, citrus and coriander $15.00
  • Potato Gratin $7.00
  • Spiced chicken breast, forest mushrooms, balsamic and caramel sauce $33.00
  • Prawn & pork dumplings, miso coleslaw, chilli oil, soya dip $14.00
  • Chocolate, peanut butter cheese cake, berries, cream anglaise $16.00
  • Camembert wheel roasted with chardonnay, thyme and crostini $20.00
  • Thyme Roasted Gourmet Potatoes $7.00
  • Peri-Peri Chips
    • Curb your craving
  • - Regular $4.50
  • Chicken Liver Salad $15.50
    • Grilled Chicken livers served on a fresh garden salad
  • - Large $6.50
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • Side Salad $4.50
  • - Regular $4.50
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Vegetable Spring Roll $6.00
    • Wheat, flour, pastry stuffed with cabbage, carrot onion, and potato
  • Pan Scallops $12.00
    • Scallops, pan cooked with Indian spices with coconut cream
  • Lamb/ Beef Bhuna $16.50
    • North Indian Curry cooked with chopped onion, tomatoes, and capsicum
  • Seafood Tawa $20.00
    • Combination of Prawns, Fish, mussels, squids, fish ball, shrimps, scallops cooked with brown onion gravy
  • Chicken Methi $16.00
    • Chicken cooked in onion sauce, ginger, garlic and rich creamy sauce, flavored with fenugreek leaves
  • Aloo Matar $14.50
    • Green Peas and fried potatoes cooked with onion and tomato base gravy flavored with ginger and garlic
  • Green Pea Pulao $6.00
  • Onion Kulcha $5.00
  • Wedges with sour cream $4.50
  • Egg $4.50
  • Fish Bites $1.30
  • Banana Fritter $1.80
  • Ham $4.80
  • Bacon $4.80
  • Kumara Chips $5.00
  • Scallop $2.00
  • Crispy Vegetable Spring Rolls $10.90
    • with sweet chili dipping sauce
  • Caesar Salad $18.50
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
  • Crispy Coated Onion Rings $10.50
    • with BBQ sauce and aioli
  • Pulled Pork $22
    • with choritzo and bbq sauce
  • Fish and Chips $28
    • withTiger beer battered fish and chips served with a green salad, lemon and aioli.
  • Fish and Chips $19.90
    • tiger beer battered fish and chips served with lemon and aioli
  • Sticky Beef Burger $22.50
    • braised beef on The Raft burger bun with salad leaves, crispy onions, cheese, aioli, pickled red cabbage and beer battered fries
  • Spanish Choritzo $22
    • with crumbled feta and marinated artichoke
  • -Small Kiwi N/A
  • Mash & Gravy $2.50/$5.00
  • -Large Kiwi $26.00
  • (2 Drumsticks + 2Golden potatoes + 1 Can of Coke) $7.00
  • COFFEE -Real bean Espresso $3.50/cup
  • -Large Kiwi $12.00
  • -Half $10.00
  • Quarter $5.00
  • Garlic Dhal Reg $7.50 L $12.00
  • Fish Masala $16.00
  • Chicken Nibble (8 pieces) $5.00
  • Chicken Tikka Masala Reg $9.00 L $13.50
  • Chick Pea Curry Reg $7.50 L $12.00
  • Shahi Paneer $10.00
  • Butter Chicken Reg $9.00 L $13.50
  • Paneer Naan $4.00
  • Seafood yaki udon $13
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Udon noodle $10
  • Nigiri Sushi N/A
  • Baby Stick N/A
  • Inari N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Open Steak Sandwich $18
    • With beetroot, brie & pesto mayo on toasted ciabatta
  • Gluten free options available
  • Three Egg Omelette $14
    • Filled with ham, cheese,tomato & spinach
  • Open Chicken Sandwich $16
    • With avocado & mango relish on toasted ciabatta
  • Big Breakfast $18
    • With egg your way, bacon, mushrooms, grilled tomato, hash brown & baked beans on toasted ciabatta
  • Eggs Benedict $15
    • with bacon, spinach< poached eggs on english muffin topped with hollandaise
  • Creamy Mushroom & Bacon Fettuccine $15
  • Savoury mince on Toast $13
    • -Topped with a poached egg
  • Turkey N/A
  • Ranch N/A
  • Cucumber N/A
  • Italian Dressing N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Meatball N/A
  • Aioli N/A
  • Avocado Toasties N/A
  • Crabsticks $2.00
  • Tarakihi $15.50
  • Hoki $14.00
  • Mussels $1.30
  • Pineapple $2.00
  • Extras
    • Cheese $2.00, Egg $1.50, Pineapple $2.00, Bacon $2.50
  • Hotdog $3.00
  • Mussel $5.00
  • Naan - Traditional Indian leavened bread $2.50
  • Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
TE PUKE DINER

TE PUKE DINER

location

Address

245 Jellicoe Street, Te Puke 3119, New Zealand

phone

Phone

075735885

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Diner , French , Fusion , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Special Occasion Dining ,  Child-friendly

Location
245 Jellicoe Street, Te Puke 3119, New Zealand