Address
245 Jellicoe Street, Te Puke 3119, New Zealand
TE PUKE DINER in Bay of Plenty Menu
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THE PUKE DINER-
Burger $15.00
- Our "masive patties" are made from 100% premium meat
- -Extra patty $6.00
- -Hand cut chips $4.00
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Big kahuma(of pulp fiction)
- Crumbed chicken breast, bacon, pineapple, cheese, lettuce with our homemade BBQ sauce
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Bulls hit
- "Classic american burger" premium beef, cheese, strip bacon, gherkins, lettuce, tomato
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Sweet as
- Premium beef, strip bacon, cheese, egg, beetroot, gherkins, red onion, lettuce, tomato
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Nemo
- Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
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Cheese burger classic $13.00
- Premium beef with cheese and gherkins
DESSERT-
American sundae $10.00
- Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts
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milk shake $8.00
- Vanilla ice-cream with banana, chocolate, caramel, strawberry, vanilla
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Ice-cream $6.00
- Vanilla flavour with choice of chocolate, strawberry or caramel topping
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Award winning creme bruleé $12.00
- Made with real madagascar vanilla bean
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real chocolate mousse $12.00
- With red berries sauce and almonds bean
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Classic cheesecake $14.00
- Totally hand with berries on top
STARTERS- Share plate
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Steak grill $20.00
- Pieces of steak mixed with onions
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Chicken grill $19.00
- Pieces of chicken breast mixed with onion
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Ribs $19.00
- With the best homemade BBQ sauce ever(Full meal option bellow)
- Nachos
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-Mince $16.00
- With sour cream
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-Vegie $14.00
- With sour cream and tomato mexican salsa
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Hand cut chips large $6.00
- With homemade aioli
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Kumara chips $7.00
- With homemade aioli
MAINS-
Game a hot friday $35.00
- 330 gr of NZ finest scotch fillet with hand cut rustic potato and your favourite sauce: mushroom ragout, BBQ, prawns or blue cheese
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Goodbye pork pie $29.00
- Pork ribs with delicious home made BBQ sauce, salad and hand cut chips
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Love brids $24.00
- Grilled chicken breast with blue cheese sauce, salad and hand cute chips
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Rangis catch $22.00
- Fish and chips with homemade tartare sauce and salad
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River queen $30.00
- Fish and chips with delicious brazilian style prawn sauce, potato pure ande season vegetables
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Caeser salad classic $18.00
- With chicken breast, bacon, poached egg, parmesan cheese and cos lettuce
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Garden of spain $13.00
- Couscous with chef's choice vegetables
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Kids meal(For kids only) $12.00
- Real fish or chicken breast or beef with hand cut chips
- side salad or vegetables $6.00
Nearby Sample Menus
- Steamed Jasmine Rice $ 3
- Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
- Grilled Pork Belly, shredded bok choy, pickled mustard & Macinese black bean and garlic sauce (DF GF ) $ 28
- Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5
- Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
- Rare Beef Salad Bo Tai Chanh, eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing (DF GF) $ 24
- All meals served with veges of the day or salad and fries
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Salt and pepper squid $13.50
- Served with tartare sauce and salad
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Lamb kidneys $15.50
- Served with rye toast and topped with beacon
- Soup of the day $8.50 - $12.50
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Cajun chicken salad $24.00
- Spicy cajun chicken with roast kumara and bacon, served over seasonal salad, topped with vinaigrette and aioli
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Lamb kidneys $26.50
- Served with rye toast and topped with beacon
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-Toppings $4.00
- Mushroom / roast garlic / green peppercorn sauce
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Fresh fish of the day $27.00
- Deep fried or french grilled
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Bacon & Cheesy Toasted Soldiers $9.90
- With tomato sauce
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Beef Nachos (Large) $18.90
- Toasted corn chips with mild Spicy Beef & Bean mix, melted cheese & sour cream.
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Seafood Chowder $17.90
- Hennessy’s homemade Chowder with NZ’s freshest seafood & vegetables. Served with toasted bread.
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Bangers & Mash $19.90
- Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
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Murphy’s Chicken $19.90
- Freshly baked pita bread with hummus topped with salad greens, grilled chicken breast & Hennessy’s own Mediterranean salsa.
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Granny Malone’s Bread & butter Pudding $9.90
- Traditional Bread & Butter pudding layered with sultanas & Blueberries. Topped with whipped cream.
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Fries (Large) $8.90
- Golden Fries served with smokey BBQ sauce & Tomato sauce
- Cheese $2.00
- Chawal (Rice Dishes)
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Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
- C4 Naan (Cheese, Chili, Coriander and Chicken) $5.00
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Boysenberry Parfait $10.50
- Berries and ice cream topped with cream and nuts
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Chocolate with a Fudge/Cointreau Sauce $9.50
- Tasty chocolate steam pudding with a subereb chocolate contreau sauce, served steaming hot
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Chicken Vindaloo $20.50
- The famous South Indian dish made with tender chicken and hot ground spices
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Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
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Butter Chicken $20.50
- Barbequed chicken simmered in a rich tomato and butter gravy. Asubtle dish with tempting flavours
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Salmon & Caper $24
- napoli sauce, topped with mozzarella, cured salmon, capers, onions & cream cheese
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Salmon Fillet $28
- pan seared NZ salmon, served on a pearl barley & chorizo risotto with capers & a mango dressing
- Side Vegetables $5
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Lamb Rump $29
- stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
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Moroccan Lamb Salad $22
- seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
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Classic Beef Nachos $15
- grilled & topped with cheese, sour cream & sweet chilli sauce
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Fries $8
- served with tomato & aioli sauce
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Salmon & Feta Salad $22
- cured salmon, pear, feta, fried capers, fennel, house salad mix, with a cider dressing
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SALT & PEPPER SQUID $13.00
- Salt & pepper crusted squid, Asian slaw served with wasabi aioli
- CHICKEN, BRIE & BACON Chicken, brie, bacon & cranberry sauce $16.00
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RIB EYE STEAK $27.50
- 250gm prime beef cooked to your liking served with beer battered fries, garden salad & your choice of mushroom, garlic or peppercorn sauce
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CHICKEN STRIPS $13.00
- Tender crumbed chicken strips served with sweet chili sauce
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ALL DAY BREAKFAST $19.00
- Bacon, sausages, hash nuggets, fried eggs, mushrooms, toast
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BEER BATTERED FRIES $8.00
- Crispy beer battered fries served with aioli & tomato sauce
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LAMB SHANKS $27.00
- Twice cooked lamb shanks, potato mash, minted pea puree, red wine jus 1 shank
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SEAFOOD CHOWDER $15.50
- House made creamy seafood chowder served with toasted garlic bread
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Extras $2.20/each
- cigar borek & falafel
- Espresso & turkish coffee n/a
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Mezze $14.90
- a selection of traditional turkish delicacies including dolma, cigar borek, deta cheese and seasonal vegetable fritters. served with salad and your choice of chicken, lamb or falafel
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Lamb shankc (incik) $19.90
- slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
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Turkish soup (lentil or chicken) $4.90/$7.30
- homestyle soups served with turkish pide bread (mini/reg)
- Fruit juices & soft drinks n/a
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Doner kebab roll $10.90
- chicken, lamb, mixed meat or falafel
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Gozleme $9.90
- traditional turkish pastry filled with shucco's special spinach or lamb mixture and cooked over the hot plate. served with salad & turkish tea
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Beer Battered fries $8.50
- Roasted garlic aioli
- Ice burg lettuce wedge & tomato, kewpie mayonnaise
- Fresh fish, cress & lime hollandaise
- 3 x $28.00
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Lamb Rump (200gm) $28.00
- Tender New Zealand lamp rump, port wine jus
- Slider Platter $20.00
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Chicken Breast (200gm) $25.00
- Corn fed free range chicken, jus
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Pork Fillet Sizzle Platter $29.00
- Char sui glazed, ginger sauteed vegetables
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The Big Cuzzie Burger (Beef / Bacon) $10.95
- Gourmet Beef Pattie, Streaky Bacon, Mesculin, Tomato, Beetroot, Pickle, Red Onion, Mustard, Cuzzies spicy BBQ sauce, aioli on a rewana porotaka bun
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Hei Bro Burger (Chicken) $10.95
- free range chicken, streaky bacon, avocado, tomato, mesculin, red onion, aioli, tomato relish on a rewena porotaka bun
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Tumeke Burger (Hamburger) $8.95
- Gourmet Beef Pattie, Tomato, Beetroot, Red Onion, Mustard, Relish, Aioli on a porotaka bun
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Not Even Ow Burger (Vegan) $14.95
- Combo with Chips & Drink
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Moko Burger (Kids Burger) $11.90
- Combo with Chips & Drink
- Kumara Chips $4.50
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Edor-Edor Burger (Egg) $16.95
- Combo with Chips & Drink
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Chor Doi Burger (Cheese) $15.95
- Combo with Chips & Drink
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Chocolate Lovers Trio $15.00
- white chocolate panna cotta, bitter sweet chocolate tart and milk chocolate mousse (V) (N)
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Seasonal Cheesecake
- served with berry compote & whipped cream (GF) (V)
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Honey Granola $14.00
- with coconut yogurt, fresh seasonal fruit and berry coulis (GF)
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Hawke's Bay Lamb Rump $34.00
- slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
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Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
- 2 Course: $29.90 per person
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Prime Aged Ribeye Steak (300gms) $36.00
- served with a garden salad or seasonal vegetables, golden fries or creamy mash, herb and garlic butter or green peppercorn sauce (GF)
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Golden Camembert Wedges $14.50
- deep fried, served with a spicy plum sauce and micro greens (V) (N)
- Chicken $10.00
- Mixed S $12.30 / L $14.30
- Chicken S $12.30 / L $13.30
- HOt Chilli N/A
- Vegeterian $17.50
- Vegeterian S $11.50 / L $12.50
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Mediterranean Stuffed Kumara $11.00
- Only - $8.00 / With Salad And Rice
- Chicken S $12.30 / L $13.30
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Capesante e Pancetta (6/9) $18/$25
- Scallops-bacon-Saffron-chilli
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Parmigiana di Melanzane $21
- Eggplant-tomato sauce-mozzarela
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Filleto al Pepe Verde $36
- Eye fillet-Pistachio-Green pepper herbs olive oil sauce-spinach-polenta chips
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Vitello Al Marsala e Funghi $32
- Veal-Marsala wine-cream-Portobello mushroom
- Mix Salad $8
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Olive Calde $8
- warm olives
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Anatra col Sugo all'Arancia $36
- Half duck-orange sauce-orange zest risotto
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Gnocchi Gorgonzola $23
- Potato pasta-parmesan-blue cheese-cream+add chicken&bacon $6
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Omelette $12.50
- served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
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Eggs Benedict Bacon $14 / Salmon $15
- Two soft poached free range eggs, spinach, English muffin or hash brown and hollandaise sauce. (Add extra egg / mushroom $2.00)
- Bacon, tomato and avocado $9.00
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Baraco Breakfast $16.00
- Your style of free range eggs with bacon, hash brown, roasted tomato, kransky sausages on ciabatta. (Add mushroom $2.00)
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Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
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Wedges / Kumara Chips $5.50 Sm / $6.50 Lge
- With sour cream / sweet chilli sauce
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French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
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Eggs on Toast $10.00
- Your style of 3 eggs on toasted grain or ciabatta
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Pancakes $14.50
- Homemade buttermilk pancake with caramelised banana, berry compote, maple syrup and cream
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Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
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Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.
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Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
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Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
- Kransky sausage $4.00
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Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
- Tomato $3.00
- Shredded Pork & Preserved Veg On Rice $9.50
- Wonton Noodle Soup $8.50
- Spicy Chicken/ Beef $16.00
- Braise/Sweet& Sour Whole Fish Seasonal Price
- Salted Pepper Squid $23.00
- Singapore Fried Vermicelli $12.00
- Crispy Skin Roast Pork $20.00
- Spicy Pork & Tofu with Vegetables $16.00
TE PUKE DINER
Phone
075735885
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Diner , French , Fusion , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Special Occasion Dining , Child-friendly