Address
245 Jellicoe Street, Te Puke 3119, New Zealand
TE PUKE DINER in Bay of Plenty Menu
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THE PUKE DINER-
Burger $15.00
- Our "masive patties" are made from 100% premium meat
- -Extra patty $6.00
- -Hand cut chips $4.00
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Big kahuma(of pulp fiction)
- Crumbed chicken breast, bacon, pineapple, cheese, lettuce with our homemade BBQ sauce
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Bulls hit
- "Classic american burger" premium beef, cheese, strip bacon, gherkins, lettuce, tomato
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Sweet as
- Premium beef, strip bacon, cheese, egg, beetroot, gherkins, red onion, lettuce, tomato
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Nemo
- Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
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Cheese burger classic $13.00
- Premium beef with cheese and gherkins
DESSERT-
American sundae $10.00
- Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts
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milk shake $8.00
- Vanilla ice-cream with banana, chocolate, caramel, strawberry, vanilla
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Ice-cream $6.00
- Vanilla flavour with choice of chocolate, strawberry or caramel topping
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Award winning creme bruleé $12.00
- Made with real madagascar vanilla bean
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real chocolate mousse $12.00
- With red berries sauce and almonds bean
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Classic cheesecake $14.00
- Totally hand with berries on top
STARTERS- Share plate
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Steak grill $20.00
- Pieces of steak mixed with onions
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Chicken grill $19.00
- Pieces of chicken breast mixed with onion
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Ribs $19.00
- With the best homemade BBQ sauce ever(Full meal option bellow)
- Nachos
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-Mince $16.00
- With sour cream
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-Vegie $14.00
- With sour cream and tomato mexican salsa
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Hand cut chips large $6.00
- With homemade aioli
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Kumara chips $7.00
- With homemade aioli
MAINS-
Game a hot friday $35.00
- 330 gr of NZ finest scotch fillet with hand cut rustic potato and your favourite sauce: mushroom ragout, BBQ, prawns or blue cheese
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Goodbye pork pie $29.00
- Pork ribs with delicious home made BBQ sauce, salad and hand cut chips
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Love brids $24.00
- Grilled chicken breast with blue cheese sauce, salad and hand cute chips
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Rangis catch $22.00
- Fish and chips with homemade tartare sauce and salad
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River queen $30.00
- Fish and chips with delicious brazilian style prawn sauce, potato pure ande season vegetables
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Caeser salad classic $18.00
- With chicken breast, bacon, poached egg, parmesan cheese and cos lettuce
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Garden of spain $13.00
- Couscous with chef's choice vegetables
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Kids meal(For kids only) $12.00
- Real fish or chicken breast or beef with hand cut chips
- side salad or vegetables $6.00
Nearby Sample Menus
- Traditional Turkish mezes with Turkish bread
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-Falafel Meze $9,00
- Served with hummus, sweet chilli and yoghurt
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-Chicken Avocado $16.00
- Chicken, avocado, red onion and mozzarella
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-Chicken or Lamb / Mixed Doner (Lamb & Chicken) / Falafel / Mucver Small $11.50 / Large $13.00
- Served with hummus, tabbouleh, jacik, beetroot dips, mixed salad, Turkish bread and your choice of sauces
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-Dolma Meze $10.00
- Served with jack and salad
- ●Choose From
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-Salami
- Salami, mushroom, capsicum and mozzarella
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-Smoked Salmon $16.00
- Smoked salmon with baby spinach, capsicum mozzarella and cream cheese
- Beef Ramen Noodle Bowl, peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth (DF) $ 24.9
- Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
- Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
- Tempura Eggplant, soy caramel, Sichuan, sesame, mint,crispy shallots (GF) $ 19
- Korean Fried Chicken, spicy kimchi mayonnaise (DF) $ 22
- Tuna Sashimi, sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps (DF) $ 24.9
- Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
- Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
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Breads $16.90
- char-grilled pita and French bread with olive oil, balsamic and truffle butter
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Angus Scotch fillet of Beef $36.90
- hand cut chips, grilled prawns, sauce béarnaise, aged parmesan (GF)
- Seasonal vegetables with parmesan butter (V) (GF) $7.90
- Seasonal vegetables with parmesan butter (V) (GF) $7.90
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Chargrilled free-range chicken $21.90
- bacon & brie burger with smoked paprika aioli & fries
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Apple and Blackberry Cigars $14.90
- with cinnamon sugar and apple crumble ice cream
- Roquette blue cheese, pear and walnut salad (V) (GF) $11.90
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Chargrilled lamb fillets $21.90/ $35.20
- With blue cheese, walnuts, caramelised pears and semi dried tomatoes (GF) Entree/ Main
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Mango Chicken $18.50
- Chicken cooked harmoniously with Mango Pulp
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Aloo Gobi $16.50
- Cauliflower, potato, and spices cooked together and served with onion, tomato, and coriander
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Methi Maas $18.50
- Lamb/ goat cooked in Methi, Spinach Kashmiri Spices, and Herbs.
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Lamb/Goat Roganjosh $18.50
- diced lamb/goat cooked with onion and garlic
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Gulab Jamun $7.00
- popular Indian sweet 3 pcs
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Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried
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Chicken-DoPyaza $18.50
- Chicken cooked In garlic ginger, capsicum, onion and toasted nuts.
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Vegetable Samosa $7.00
- A delightful triangular pastry filled with potatoes and peas then fried golden brown. >>
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Pad Khatlem Prik Thai $15.50
- Stir fried vegetables, garlic and pepper sauce
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Curry Puff $7.50
- Minced chicken and potatoes wrapped in pastry and served with sweet chilli sauce.
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Pad Katiem $18.50
- Sauteed vegetables, garlic and pepper
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Larb Gai $15.50
- Minced chicken in fresh herbs and spicy dressing
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Keang Dang $18.50
- Red curry and coconut cream
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Tom Yum Goong $9.50
- Traditional hot and sour soup with prawns and mushrooms
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Pad Prik Kra Prow $18.50
- Spicy sweet basil and vegetables
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Wontons $7.50
- Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
- Portuguese Rolls
- Add
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
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8 Churrasco BBQ Ribs $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Regular $4.50
- Caramelised Onions $1.50
- - Large $6.50
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
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Gai Pad Med Mamuang $18.50
- Sauteed vegetables with chicken and cashew nuts
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Pad Ka Pow $18.50
- Stir-fried vegetables with garlic, chillies and holy basil paste, made with either chicken, pork or beef.
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Tom Kha Gai $7.50
- A very popular chicken soup in coconut milk with kaffir lime, Siamese ginger, coriander and lemon juice
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Yum Nua $18.50
- Beef steak sliced and tossed in a fresh herb salad of mint, onion, coriander and lemon juice.
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Pad Num Prik Pow $18.50
- Stir-fried vegetables with mild soya and chilli sauce, made with either chicken, pork or beef
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Tasty Thai Nua Yang $21.50
- Sirloin steak served to your liking with vegetables, served on sizzling plate, with a three-taste sauce
- -Made with Prawns $18.50
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Gaeng Kiew Wan Goong $23.50
- Prawns cooked in a green curry paste with seasonal vegetables and coconut milk
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Pizza Bread $12.90
- with parmesan and rosemary
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Homemade Muesli $11.90
- with yoghut and berries OR banana
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The Raft Big Breakfast $22.90
- bacon, black pudding, breakfast sausage, roast tomato, hash brown, field mushroom, baked beans and eggs your way
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Seared Prawn and Scallop Salad $21.50
- with a passion fruit, ginger and sesame dressing
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Prawn Twisters $17.50
- with a palm ginger and lime sauce
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The Raft Sharing Platter $28
- slider, lamb ribs, salt n pepper squid, spring rolls, onion rings and prawn twister
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Caesar Salad $18.50
- with garlic chicken, parmesan, bacon, crouton and a house caesar dresing
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Spanish Choritzo $22
- with crumbled feta and marinated artichoke
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Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
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Eggs Benedict $18.5
- with our handcrafted hollandaise sauce and the choice of bacon, salmon or spinach
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Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
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Bacon and eggs $16.5
- with orange juice
- Hashbrowns $4.0
- Mushrooms $4.0
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Omelette served with toasted foccacia $17.5 / $19.5
- Filling choices of: bacon, cheese, mushroom, onion, capsicum, spinach, tomato and ham. 2 fillings / 3 fillings
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Bacon and eggs $14.5
- any style (fried, poached or scrambled), served with toast & hash browns
- Please ask your waitress if you require a gluten free meal
- Soup of the day $8.50 - $12.50
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Scallop mornay $17.50
- Scallops sauteed in a creamy white wine sauce with bacon and spring onions, topped with cheese
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NZ hinh lamb hock $32.00
- Braised in gravy, mouthwatering! Served with salad and fries or vegetables
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Seafood catch $31.50
- Golden fried fish, mussels, squid, scallop and oysters
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Crumbed camembert entree $11.50
- Served with an oriental plum sauce and salad
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Chicken tenderloins $23.50
- Fresh crumbed chicken breast tenders served with sweet and sour sauce
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Hamsteak hawaiian style $23.50
- Thick juicy hamsteak with pineapple
- Salad Kebab (Small/Large) $7.00/$8.00
- Dolma $1.00
- Lamb (Small/Large) $10.00/$12.00
- Lamb Burger
- Lamb, Fries & Sauce
- Mixed $17.00
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Salami Calzoni (Small/Large) $8.00/$12.00
- salami, mozzarella, olive
- Spina Kopita (Large) $14.00
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Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
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Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
- Kimchi Korean spicy pickled cabbage $5.5
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Wok Tossed Prawns $22
- chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
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Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
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Salmon “Chop Chop” $20.5
- Sashimi, sweet wasabi, edamame beans, pickled ginger
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Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots
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Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
- Bowl of Fries $4.00
- Fish and Chips $8.50
- Mushrooms on Toast $8.50
- Baked Beans on toast $6.50
- Poached Eggs on Toast $7.00
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Big Brekkie $12.50
- 2xeggs, 2 bacon, chips hash brown 1x big boy sausage
- Bacon & Eggs $8.50
- Eggs Benedcit $14.50
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Steak, Eggs & Chips $21.00
- Silver Fern Farms Reserve sirloin, two eggs, fries & mushroom sauce.
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Scallops (gf) $18.90
- Seared scallops, strawberry coulis & a fresh strawberry & asparagus micro salad.
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Lamb Tacos $15.50
- Pulled lamb shoulder, soft shell tortilla, chilli, mango, corn salsa, mint & aoili.
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Fried Camembert (v) $16.50
- Crumbed camembert wedges, seasonal salad & plum sauce.
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Arancini (v) $15.90
- Arborio rice, smoked tomato, mozzarella, & herb rice balls with blue cheese mayonnaise, capsicum coulis & a waldorf salad.
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All Day Ambria Breakfast $21.00
- Eggs, streaky bacon, hash brown, sausage, grilled tomato, mushroom & toasted bread.
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Vegetarian (v) $17.00
- Aubergine, char grilled capsicum, baby spinach, caramelised onion, mushroom & feta.
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Ice Cream Sundae (v) $13.50
- Ice cream, churros, whipped cream & your choice of berry or chocolate sauce.
- Tomato, mushroom and cheese $9.90
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Toasted Bagel $9.90
- with tomato and brie
- Sausage $3.90
- Grilled tomato $1.50
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Toasted Bagel $11.90
- with smoked salmon, cream cheese and red onion
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Free Range Eggs Your Way $8.90
- just let our chefs know how you like them! Served with toasted multigrain and grilled tomato
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Morning Muesli Kick Start $9.90
- a healthy way to start the day! Our house-made toasted muesli with orgaic yoghurt served with a seasonal fruit compote
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Rendezvous Style Eggs Benedict $16.90
- Poached eggs served on a bagel with sauteed geens, creamy hollandaise sauce with your choice of grilled bacon or smoked salmon
TE PUKE DINER
Phone
075735885
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Diner , French , Fusion , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Special Occasion Dining , Child-friendly