Address
245 Jellicoe Street, Te Puke 3119, New Zealand
TE PUKE DINER in Bay of Plenty Menu
Are you the owner? Manage this listing for free.
THE PUKE DINER-
Burger $15.00
- Our "masive patties" are made from 100% premium meat
- -Extra patty $6.00
- -Hand cut chips $4.00
-
Big kahuma(of pulp fiction)
- Crumbed chicken breast, bacon, pineapple, cheese, lettuce with our homemade BBQ sauce
-
Bulls hit
- "Classic american burger" premium beef, cheese, strip bacon, gherkins, lettuce, tomato
-
Sweet as
- Premium beef, strip bacon, cheese, egg, beetroot, gherkins, red onion, lettuce, tomato
-
Nemo
- Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
-
Cheese burger classic $13.00
- Premium beef with cheese and gherkins
DESSERT-
American sundae $10.00
- Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts
-
milk shake $8.00
- Vanilla ice-cream with banana, chocolate, caramel, strawberry, vanilla
-
Ice-cream $6.00
- Vanilla flavour with choice of chocolate, strawberry or caramel topping
-
Award winning creme bruleé $12.00
- Made with real madagascar vanilla bean
-
real chocolate mousse $12.00
- With red berries sauce and almonds bean
-
Classic cheesecake $14.00
- Totally hand with berries on top
STARTERS- Share plate
-
Steak grill $20.00
- Pieces of steak mixed with onions
-
Chicken grill $19.00
- Pieces of chicken breast mixed with onion
-
Ribs $19.00
- With the best homemade BBQ sauce ever(Full meal option bellow)
- Nachos
-
-Mince $16.00
- With sour cream
-
-Vegie $14.00
- With sour cream and tomato mexican salsa
-
Hand cut chips large $6.00
- With homemade aioli
-
Kumara chips $7.00
- With homemade aioli
MAINS-
Game a hot friday $35.00
- 330 gr of NZ finest scotch fillet with hand cut rustic potato and your favourite sauce: mushroom ragout, BBQ, prawns or blue cheese
-
Goodbye pork pie $29.00
- Pork ribs with delicious home made BBQ sauce, salad and hand cut chips
-
Love brids $24.00
- Grilled chicken breast with blue cheese sauce, salad and hand cute chips
-
Rangis catch $22.00
- Fish and chips with homemade tartare sauce and salad
-
River queen $30.00
- Fish and chips with delicious brazilian style prawn sauce, potato pure ande season vegetables
-
Caeser salad classic $18.00
- With chicken breast, bacon, poached egg, parmesan cheese and cos lettuce
-
Garden of spain $13.00
- Couscous with chef's choice vegetables
-
Kids meal(For kids only) $12.00
- Real fish or chicken breast or beef with hand cut chips
- side salad or vegetables $6.00
Nearby Sample Menus
-
Pappardelle Col ragu di Cinghiale – Wild Boar Pappardelle $23.50
- Meltingly tender wild boar, stewed in rich tomato and red wine sauce. Like mama used to make
-
Filetto di manzo – Eye Fillet Steak $17.50/100g
- The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
-
Porchetta –pork belly, porchetta style $33.50
- Roasted pork belly served with braised potatoes and topped with an agro dolce sauce (sweet and sour). A Tuscan delight, from Maremma Region, anciently renowned for the massive presence of wild pigs
-
Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
- ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
-
Pollo alla diavola – Hell’s Chicken $38.50
- It is a whole baby chicken, that has marinated all day in olive oil, fresh herbs and fresh chilli. Please ask for a milder solution. Served with roasted potato and rocket salad
- Risotto of the day – please see the specials for tonight n/a
-
Antipasto Toscano – Tuscany Appetizer $25.00
- A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
-
Baked cheese cake $13.00
- Ricotta and mascarpone, served with raspberry coulis
-
Pulled Pork Sliders $19.50
- apple relish, cress, aioli (3)
-
Prawn Linguine $24.00
- garlic, chilli, parsley, pecorino, olive oil
-
Baked New York Cheese Cake $15.00
- lemon, white chocolate, lemon curd, black doris plum ice cream
-
Hells Bells $23.00
- hot salami, chilli (for serious chilli lovers)
-
Chocolate Sundae $5.50
- vanilla ice cream, chocolate fish
-
Brulée $15.00
- vanilla bean, rhubarb, shortbread
-
Selection of Two Cheese $26.00
- relish, apple, crackers, wood fired bread, honeycomb
-
Duck Fat Baby Potatoes $ 9.00
- truffle a loll (GF)
- Sausage x 2 N/A
-
Middle Eastern Spring lamb platter $18.50
- Third Place CafeSpiced seared spring lamb strips accompanied with toasted pita bread, crispy falafels, hummus, mint yoghurt, shredded lettuce and kasundi.
- Mouse traps and fresh fruit $5.50
-
Third Place Steak Sandwich and Fries (DF) $19.50
- Third Place Cafe150gm prime sirloin beef steak cooked medium, inside grilled focaccia bread with lettuce, tomato, cucumber, caramelized onions and topped with a beetroot relish and aioli dressing.
- Eggs x 2 (poached, fried or scrambled) N/A
- Toasted ham and cheese sandwich $5.50
-
French Toast (V) $16.50
- Three pieces of French stick dipped in an egg and cinnamon mix, fried then dusted with a cinnamon sugar & served with an apple compot, maple syrup and whipped cream.
- Kids nuggets and chips $7.50
- Mushrooms $4.0
- Baked beans $4.0
-
Pancakes $15.5
- with bacon, banana and maple syrup
-
Toasted ciabatta bread $17.5
- with Portobello mushrooms, rocket and brie
-
French toast $17.5
- served with fruit compote and roasted almonds
-
Special of the day N/A
- (see board)
- kransky sausages $4.0
-
Ceasar salad $22.0
- with chicken or prawns
- Chargrilled Beef Sirloin . Pumpkin Puree . Roasted Red Pepper, Chipotle, Cashew Salsa $30
- Add Frangelico, Amaretto or Cointreau $15.5
- Affogato $6.5
- Pork Belly . Fennel. Red Slaw . Orange Star Anise Drizzle $29
- Salted Caramel and Chocolate Cookie sandwiched with Vanilla Bean Ice Cream $6.5
- Sicilian Apple Cake . Citrus Syllabub . Pistachio Praline $13
- Fried Haloumi . Barley, Green Bean, Grape, Almond, Dill Salad $16
- Chocolate Cake . Frozen Chocolate Mousse . Dark Chocolate and Cointreau Sauce . Berry Compote $13
- Cheddar N/A
- Honey Mustard N/A
- Avocado Toasties N/A
- Thousand Island N/A
- Wrap N/A
- Italian Dressing N/A
- Roast Beef N/A
- Tuna N/A
- BLT or BELT $7.00
- Beef Croquettes & Chips $14.50
- French Toast $14.50
- Hot Roast Sandwiches $7.00
-
Cereal Breakfast $8.00
- with fruit & toast
-
Toast $9.50
- w Eggs or Beans or Spaghetti
- Fish & Chips $13.50
- Sandwiches & Toasted Sandwiches from $3.00
- Tomato Basil, avocado, black olive GF + DF + V + Vegan
-
Blueberry and sour cream cheesecake $15.50
- Gingernut, lemon curd
-
Beef fillet, oysters “land and sea” $36.00
- Fondant potato, onion soubise, soy jus
- Roasted gourmet potatoes Lemon sea salt, rosemary GF + DF + V
-
Caramel truffle layered slice $15.50
- Salted caramel sauce GF + DF + V + Vegan + Sugar-free
- Hand cut chunky chips Harissa mayo
-
Evansdale Farmhouse brie $16.00
- Smooth even flavour, subtle, lingering on the palate
- Rocket, watercress, radish Sherry vinaigrette dressing GF + DF + V
-
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
- 7 am- 2.30 pm
- Grilled chicken & chips $10.00
- -Mushroom $5.00
-
Bircher muesli $16.50
- With berry compote & honey yoghurt or homemade granola & fruit
- Includes complimentary fluff
- -With streaky bacon $14.50
- ●Fries
- Garlic Pizza Bread $6.00/$9.00
-
Vegetarian Delight $11/$14.90
- Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
-
Seafood Platter (serves two) $25.00
- Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
-
National Treasure $11/$14.90
- Marinated chicken, onions, chopped cashews, cheese and aioli sauce
-
Caesar Salad $14.00
- Kat's own Caesar with bacon, parmesan, croutons, crispy capers, poached egg & garlic aioli
-
Daniel Carter Burger $7.00
- Mini Beef & Cheese burger with fries, tomato sauce, small juice
-
Omelette $10.00
- Cheese & Ham or Tomato
-
Calamari Chips $12.00
- Bowl of Calamari chips served With aioli or tatare sauce
-
Pettinidi con bocconcini e Pomodoro $17.30
- Seared Scallops/ Lightly Roasted Tomato/ Bocconcini/ Fresh Basil/ Balsamic dressing.
-
Bovine filetto con Prosciutto e Masala $33.80
- Tender Veal Fillet/ Rosemary Potatoes/ Prosciutto & Masala Cream Sauce
-
Bistecca $35.30
- Grilled Eye Fillet/ Rosemary Potatoes/ Port Sauce.
-
Panna Cotta $12.80
- Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote
-
Cannelloni $23.50
- Chicken liver pate filling/ Ground salami/ Spinach/ Cottage cheese Pomodoro, Parmesan gratin.
-
Spaghetti Pomodoro $21.50
- Spaghetti/ Classic Zanelli's Tomato sauce.
-
Linguine Mare Monti $24.50
- Pan-seared Prawns/ Mushrooms/ Onion, garlic & Chilli/ Olive Oil drizzle.
-
Minestra del giorno $10.20
- Soup of the day
-
Indian Curries (Mild, Med or Hot) N/A
- Butter Prawns, Scallops or Calamari, Butter Chicken, Rogan Josh, Madras or Korma
-
Moroccan Lamb Salad $18.00
- Pan-fried, tossed in Moroccan seasoning, salad, chickpeas, orange, olives and vinaigrette
-
Scotch Fillet Steak $24.99
- Char-grilled to your preference served with fries and salad, finished with a mushroom red wine sauce
-
Lamb Rump $18.00
- Char-grilled to your preference served with green lentil ragout and a red current mint sauce
-
Chicken Parmesan and Bacon Salad $17.00
- Chicken breast pieces pan-fried tossed in tomato, cucumber, iceberg and mesclun, parmesan cheese finished with a home made vinaigrette
-
Babinka Style Calamari/ Vegetarian Salad $17.00
- Tomato, red onion, cucumber, capers, olives and parsley salad tossed with toasted bread, calamari and a salad dressing
-
Breads $13.50
- Bread Selection
-
Sri Lankan Crumb Chicken Roll $15.00
- Chicken mince cooked with potato, onion, chilli and spices rolled with pastry coated in bread crumbs deep fried and served with salad
- Crispy lamb shoulder, feta, orange, carrot, harissa & pomegranite dressing $18.00
- Buffalo, fresh tomato & basil $20.00
- Chicken, sweet corn & mushroom $23.00
- Scotch fillet (350gm), roasted bone marrow, wild mushrooms & pesto crumb, triple cooked chips $39.00
- Classic caesar $20.00
- Lamb aranchini's pea & mint salad $17.00
- Lamb rump, confit leek, red capsicum puree, smoked eggplant, burnt onion $33.00
- Creme brulee with shortbread biscuit $13.00
- French onion soup w gruyere crouton $16
- Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
- Mixed salad greens w walnut vinaigrette $7
- Spiced apple crumble, vanilla ice cream, star anise anglaise $16
- Beef fillet, garlic herb polenta, green pea puree, mushroom croquette, black pepper tuille, truffle foam $38
- Crème brulee, rhubarb sorbet, orange & thyme biscotti $16
- Olives w lemon & thyme (GF, V) $7
- Seasonal vegetables $7
- Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
- Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
- Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
- Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
- Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
- Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
TE PUKE DINER
Phone
075735885
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
American , Diner , French , Fusion , New Zealand
Features
Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , Seating , Special Occasion Dining , Child-friendly