TE PUKE DINER in Bay of Plenty Menu

THE PUKE DINER THE PUKE DINER
  • Burger $15.00
    • Our "masive patties" are made from 100% premium meat
  • -Extra patty $6.00
  • -Hand cut chips $4.00
  • Big kahuma(of pulp fiction)
    • Crumbed chicken breast, bacon, pineapple, cheese, lettuce with our homemade BBQ sauce
  • Bulls hit
    • "Classic american burger" premium beef, cheese, strip bacon, gherkins, lettuce, tomato
  • Sweet as
    • Premium beef, strip bacon, cheese, egg, beetroot, gherkins, red onion, lettuce, tomato
  • Nemo
    • Fish fillet, prawn sauce, lettuce, tomato, gherkins with homemade tartare sauce
  • Cheese burger classic $13.00
    • Premium beef with cheese and gherkins
DESSERT DESSERT
  • American sundae $10.00
    • Vanilla ice-cream with chocolate, caremel or strawberry topping and peanuts
  • milk shake $8.00
    • Vanilla ice-cream with banana, chocolate, caramel, strawberry, vanilla
  • Ice-cream $6.00
    • Vanilla flavour with choice of chocolate, strawberry or caramel topping
  • Award winning creme bruleé $12.00
    • Made with real madagascar vanilla bean
  • real chocolate mousse $12.00
    • With red berries sauce and almonds bean
  • Classic cheesecake $14.00
    • Totally hand with berries on top
STARTERS STARTERS
  • Share plate
  • Steak grill $20.00
    • Pieces of steak mixed with onions
  • Chicken grill $19.00
    • Pieces of chicken breast mixed with onion
  • Ribs $19.00
    • With the best homemade BBQ sauce ever(Full meal option bellow)
  • Nachos
  • -Mince $16.00
    • With sour cream
  • -Vegie $14.00
    • With sour cream and tomato mexican salsa
  • Hand cut chips large $6.00
    • With homemade aioli
  • Kumara chips $7.00
    • With homemade aioli
MAINS MAINS
  • Game a hot friday $35.00
    • 330 gr of NZ finest scotch fillet with hand cut rustic potato and your favourite sauce: mushroom ragout, BBQ, prawns or blue cheese
  • Goodbye pork pie $29.00
    • Pork ribs with delicious home made BBQ sauce, salad and hand cut chips
  • Love brids $24.00
    • Grilled chicken breast with blue cheese sauce, salad and hand cute chips
  • Rangis catch $22.00
    • Fish and chips with homemade tartare sauce and salad
  • River queen $30.00
    • Fish and chips with delicious brazilian style prawn sauce, potato pure ande season vegetables
  • Caeser salad classic $18.00
    • With chicken breast, bacon, poached egg, parmesan cheese and cos lettuce
  • Garden of spain $13.00
    • Couscous with chef's choice vegetables
  • Kids meal(For kids only) $12.00
    • Real fish or chicken breast or beef with hand cut chips
  • side salad or vegetables $6.00

Nearby Sample Menus

  • - Chicken or Pork $22.50
  • Massaman Curry $22.50
    • Cardoman, cinamon, mace, peanuts, potato and onion define this curry from Southern Thailand. Carrots and capsicum add colour - Chicken, Beef, Pork or Lamb
  • Garlic and Pepper Stir Fry
    • Stir fry garlic and pepper, carrot, broccoli, onion, capsicum and mushroom
  • Red Curry Duck $26.50
    • Red curry, green beans, bamboo shoots, broccoli, capsicum, lychees, grapes, pineapple and slices of oven roasted duck
  • Prawns $24.50
  • - Chicken, Beef or Pork $22.50
  • Pad Thai Noodles $22.50
    • Tofu, noodles, bean sprouts, broccoli, carrot, egg, cabbage, spring onion and crushed peanuts
  • Stir Fried Rice $22.50
    • Fried rice with tofu, egg and seasonal vegetables
  • Thai Salad $25.00
    • free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
  • Coconut & Chia Pudding $14.50
    • Chia, coconut and strawberry creamy mousse garnished with fresh fruit (super food / vegan)
  • Nazca Salmon $36.00
    • oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
  • Slow Braised Lamb $32.00
    • 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
  • Sundae Session $12.00
    • Social ice cream sundae with chocolate or strawberry sauce.
  • For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
  • Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
  • Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
  • Pollo Frangelico $23.50
    • Chicken breast cooked in Frangelico liquor, topped with sliced almonds
  • Risotto Con Pollo $17.00
    • Served with chicken, onion and mushroom in cream sauce
  • Quattro Stagioni In Capri $21.00
    • Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
  • Vegetariana $21.00
    • Homemade tomato, mozzarella, fresh mushrooms, capsicum, fresh tomato, onion, olives and capers
  • Gamberi Saporiti $15.00
    • King prawns sautéed in a creamy garlic and worcester sauce
  • Alla Napoletana $17.00
    • Homemade tomato, mozzarella, oregano, garlic
  • Fettucine Ai Funghi $17.00
    • Fettuccine cooked in chicken and mushroom, garlic and cream sauce
  • Penne All’Arrabbiata $16.50
    • Tubular pasta in a bacon, garlic, chilli and napoletana sauce
  • Side Salad $5
  • Chicken, Bacon & Avocado Burger $21
    • seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
  • Classic Beef Nachos $15
    • grilled & topped with cheese, sour cream & sweet chilli sauce
  • Fish n Chips $12.95
    • served with fries & tomato sauce
  • Lamb Rump $29
    • stuffed with feta, sun dried tomatoes & served on a potato gratin with a broccoli & bok choy stir fry
  • Fish Sliders $14
    • pan seared fish, topped with tartare sauce & served with house slaw
  • Pulled Pork Sliders $12
    • our famous pulled pork, topped with special sauce & served with house slaw
  • Fish Burger $21
    • crumbed fresh fish, homemade tartare sauce, salad greens & served on a toasted fresh bun
  • Lamb / Beef Nawabi $16.00/$15.00
    • Diced lamb beef / cooked with diced fruit & spices
  • Tamarind and mint sauce $2.00
    • A combination of tamarind and mint sauce
  • Fried Rice $15.00
    • Onion, cabbage. carrot and soy vinegar
  • Lucha ParathA $4.00
    • Multi layered Naan
  • Chicken Korma $15.00
    • Boneless chicken cooked in a creamy sauce made of Cashew nut cream & spices
  • MachIi (Fish) Tamatarwali $18.00
    • Fish of the day cooked with fresh tomatoes, herbs & fresh coriander. >>
  • Chicken Tikka Masala $15.00
    • A very popular dish Boneless chicken cooked In a secret recipe of yoghurt & spaces
  • Raita $2.00
    • Yoghurt and cucumber combination for a relaxed meal
  • Sauteed fresh vegetables $9.50
  • Garlic bread $8.50
  • Fish and Chips $24.50
    • Tempura battered fresh market fish, green salad, fries & house tartare sauce
  • Spicy costed chicken wings, chilli, lime & maple glaze $15.50
  • Crumbed Scallops $17.50
    • Served with mesclun salad, wasabi aioli, pickled ginger & soy sauce.
  • Fries & aioli $9
  • Profiteroles $14.50
    • Served with vanilla ice cream  & topped with warm chocolate sauce.
  • Vanilla & Amaretto Crème Brûlée $14.50
    • Served with short bread.
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Lamb Shank and Mash $12.00
    • One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Purgatory $18.50 / $9.00
    • Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Temptation Dessert Pizza $6.00
    • Apple, Apricot, Berries, Crumble and Custard on an original snack base
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Smoked chicken, cranberry & grilled brie $8.80
  • Thai Chicken Salad $15.50
    • Chicken tenderloins coated in a sweet chilli sauce served with rice & dressed salad
  • BLAT $14.00
    • Bacon, lettuce, avocado & aioli on a toasted bagel
  • CLAT $14.50
    • Smoked chicken, lettuce, avocado, tomato & aioli on a toasted bagel
  • Fresh tomato, chutney & grilled cheese $8.80
  • Heavenly Pasta $16.50
    • Smoked chicken, bacon & sundried tomatoes in a creamy tomato sauce over penne pasta topped with shaved parmesan cheese
  • Kiwi Kumara $14.00
    • Kumera stuffed with bacon, cashewnuts & a hint of orange, topped with melted cheese & served with a side salad
  • Bacon, chutney & grilled cheese $8.80
  • Wedges with bacon, cheese and sour cream $10.00
  • Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
  • Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
  • B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
  • B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
  • Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
  • Panini of the day with salad. $12.00
  • Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00
  • Tazio $18.5
    • our margherita, mozzarella, fresh tomato and basil
  • Garlic and rock salt Italiano bread $4.9
  • Rancho santa margarita - wild mushroom $21.9
    • shiitake, portobello, white button & swiss brown mushrooms cracked pepper, mozzarella, finished w/ parmesan
  • Salmon como $29.9
    • poached salmon served on creamed leeks & artichokes
  • Huntington - californian club $21.9
    • smoky bacon, roasted chicken and mozzarella, avocado, arugula, basil, romaine tossed in lemon-pepper mayonnaise
  • Pepperoni $2.9
  • Musso $19.9
    • Italian cured meats
  • Le Classic basic $8.5
    • Poutine is a common Canadian dish, made with french fries, topped with a light brown gravy-like sauce and cheese curds. Our fries, gravy and cheese curd
  • Agedashi Tofu $7.00
    • Deep fried tofu
  • Beef Teriyaki D $15.90 / B $19.90
  • Tatsuta-age salad $14.00
    • Deep fried chicken with mung bean
  • -5pcs $6.90
  • Deep fried whole flounder $19.00
  • Te Aroha Roll
  • Crispy Platter $44.00
  • Gong-nam Style Roll
  • Add mushroom or bacon $3.00
  • Cheese & Bacon Burger $9.00
  • Steak & Egg Burger $9.00
  • Friday Boil up $12.00
  • kiwi Bronze Breakfast $13.00
    • bacon eggs hash brown baked beans or spaghetti on toast
  • Monday Seafood Chowder $7.00/$9.00
  • Garlic Steak and Mushroom $11.00
  • Add Beef pattie $4.00
  • Homemade bread (serves 2 ) $12.00
    • Olive oil, cream of balsamic vinegar, aioli, red pesto
  • Stuffed chicken breast $28.00
    • Cranberry, plum, herbs, brandy and quince sauce, roasted potato
  • Crepe $12.00
    • Vanilla ice cream, warm Belgium chocolate
  • Pork Belly roulade $26.00
    • Slow cooked, melt in the mouth, dried cherry, apple, berry cider and maple syrup sauce
  • Creamy Seafood chowder $17.00
    • 1/2 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • -Served with 6 roasted garlic prawns $28.50
  • Homemade garlic bread (serves 2) $12.00
  • Creamy seafood chowder $24.00
    • 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
  • Custard Square $3.50
  • Whole Grain Beef $4.50
  • Pies $3.50
  • Pork Riblet, Ch. & Tom $5.50
  • Steak, Tomato & Cheese
  • Chicken & Cheese $4.50
  • The Classic Choice
  • Ham, Ch. & Tom $4.50
  • Potato & Rosemary - oven roasted - with sour cream & tomato salsa N/A
  • Bali Satay - free range chicken, rocket, peanut sauce N/A
  • Special Breakfast Blend - premium quality large leaf ceylon & assam orange pekoe N/A
  • Energy Salad - lettuce, rice, mungbean, carrot, beet, pumpkin, sunflower & sesame seed N/A
  • Poached Egg - pancetta, rocket, bean, grilled tomato, pecorino N/A
  • Energy Blend Herbal - stunning mix of flowers, fruits & herbs N/A
  • Ginger & Lemon Black Tea - blend of fine indian & ceylon N/A
  • Grilled Chicken (free range chicken) - on roasted vegetables, orzo pasta & caperdressing N/A
TE PUKE DINER

TE PUKE DINER

location

Address

245 Jellicoe Street, Te Puke 3119, New Zealand

phone

Phone

075735885

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Diner , French , Fusion , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Special Occasion Dining ,  Child-friendly

Location
245 Jellicoe Street, Te Puke 3119, New Zealand