Te Waihou Bistro in Waikato Menu

STARTERS STARTERS
  • Garlic Loaf $8.5
  • Tempura battered salmon served with wasabi mayo & picked ginger $12.5
  • The Cooks Scallops pan seared, served on a red pepper salad & beau blanc sauce $15
  • Smoked Mozzarella & Brie cheese fondue served with Turkish bread sticks $11
  • Bite Sized Pork Belly drizzled with butterscotch chilli sauce and pomegranate molasses mascarpone $12
SUMMER SALADS SUMMER SALADS
  • Panzanella Beef Salad $17.5
    • pan seared beef tossed together with baby spinach, toasted quinoa, croutons, house made cherry tomato salsa, fresh basil, olives, and feta
  • Smoked Salmon Salad $26.5
    • in house smoked salmon tossed with baby spinach, toasted caramelized walnut, pomegranate seeds, tomato, roast beetroot and feta finished with malt raspberry vinaigrette, rested upon radicchio leaves
  • Calamari and Chorizo Salad $19.5
    • salt n pepper coated calamari with fried chorizo, nested on a sundried tomato and red onion salad finished with shaved parmesan
  • Caesar Salad $15.5
    • Ice berg lettuce, parmesan, crispy bacon lardons, croutons and our own special Caesar dressing topped with a poached egg
  • Add Chicken $5
  • Add Salmon $7.5
BURGERS BURGERS
  • Pulled beef $18.5
    • Caramel onions, piccalilli, panko parmesan crumbed fried egg, lettuce & tomato
  • Chicken $18.5
    • buttermilk fried chicken tenders with bacon, melted brie, lettuce, tomato & chipotle mayo
  • Fish $18.5
    • Beer battered market fish, lettuce, tomato, grilled cheese and tartare sauce
  • Breakfast Burger $18.5
    • our version of an all-day breakfast; Bacon, fried egg, hash brown, mushrooms, tomato & roasted capsicum chutney
MAINS MAINS
  • Kiwiana $30
    • Beer battered fries, Garden salad, topped with fried eggs and gravy
  • Classic $32
    • Gourmet potatoes, Steamed Greens, topped with port wine butter and Confit Roasted Garlic Bulb
  • Peanut Satay Chicken Tenders with Jasmine and sesame steamed rice and cooks house made salsa, Asian slaw, Roasted Capsicums Slithers avocado smash and Warmed Tortillas $29
  • To have as shared meal for two add buttermilk chicken, dipping sauces with extra tortillas. $33.5
  • Pork Belly, served with apple slaw, warm gourmet potato salad Chilli plum sauce and balsamic reduction $27.5
  • Fish of the Day Market price
    • see our specials board
DESSERT DESSERT
  • Whittaker’s cheesecake with blueberry compote $9
    • see our specials board for today’s flavour
  • Crepes with caramelized banana butterscotch sauce and Vanilla ice cream and topped with candied walnuts $9.5
  • Bailey’s Brulee with butter short bread $9
  • Affogato shot of Weka Coffee vanilla ice cream and your choice of liquor $10
SNACKS SNACKS
  • Beer battered fries $8.5
    • Served with tomato sauce and aioli
  • Beer battered fries $9.5
    • Served with Poutine (gravy and grilled cheese)
  • Wedges works $15
    • Seasoned wedges served with bacon cheese sour cream and chilli sauce
  • Mini mixed savoury $12.5
    • A selection of samosas, spring rolls, onion rings, pork wontons and fries served with dipping sauces
  • Seafood basket $15.5
    • A selection of fish bites, crumbed mussels, prawn twisters, salt and pepper calamari rings and fries served with dipping sauces
  • Beef Nachos $18.5
    • Beef and bean nacho mix served on corn chips topped with melted cheese, sour cream and sweet chilli
PIZZA MENU PIZZA MENU
  • Pepperoni $14
    • Salami, mozzarella and topped with a bbq swirl
  • Hawaiian $14
    • Ham, pineapple and mozzarella
  • Margherita $14
    • Basil pesto roma tomatoes and mozzarella
  • Meat-lovers $16
    • Bacon, salami, chorizo, ham, red onion and mozzarella topped with a bbq swirl
  • Salmon $18.5
    • Cream cheese, red onion, fried capers, house smoked salmon topped with kewpie mayo
  • Chicken $16
    • Chicken, brie, onion, mozzarella topped with a plum sauce
  • Spicy tandoori chicken $16
    • Chicken, tandoori sauce, cashew, mozzarella topped with a Kewpie mayo

Nearby Sample Menus

  • Macaroni and Bacon $10.00
  • Fries (large) $5.00
  • Bacon Buttie $9.50
    • 3 rashers of bacon on fresh bread (salad optional)
  • Pancakes Sweet $13.00
    • 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream
  • Hamburger $7.00
  • ● Baked Beans and Bacon Stack $9.00
    • With an egg
  • Ham, Egg and Cheese Toasted Sandwich $9.50
  • Sausage Meal $17.50
    • Croquettes, vegetables, pumpkin and gravy
  • Cauliflower and chickpea fritters $24.5
    • light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • The Punnet Burger $27.5 / $25.5
    • a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Taupo Beef Rump, Caramelised Onion, Rocket, Chipotle Mayo $17
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
  • Porridge $15
    • Citrus Jam, Stone Fruit, Pistachio
  • Focaccia/ Health Bread/ GF Bread $
  • Mushrooms, Tomato, Egg, GF Bread $3.5
  • Toasted Soy Mixed Nuts, Wasabi Peas $8
  • Eggs Benedict $18.5
    • Rocket, Tomato Relish, Bacon
  • Mini fish
    • Fresh battered fish of the day(gf pan fried)
  • Roast garlic hummus $11
    • smokey chick peas + chilli oil + Volare flatbread
  • Fish’n’chips $18
    • Monteiths battered fresh fish + skin on chips + house tartare
  • Fish’n’chips $18
    • Monteiths battered fresh fish + Skin on chips + house tartare
  • Volare Baguette $6
    • Whitestone smoked butter
  • Gypsy side salad *contains nuts $7
    • Mixed leaves + nuts + seeds + spring herbs + vinaigrette
  • Smoked salmon Pate’ $14
    • w/ Volare baguette + Salsa Verde
  • Croque Monsieur $15
    • Manuka smoked ham sirloin + Emmental cheese + wholegrain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
  • Seafood Chowder $15.00
  • Prawn Cocktail $11.00
  • Seafood Chowder $12.00
  • Beef Burger $12.00
  • Jus $2.00
  • Medium $16.00
  • Sticky Date $8.00
  • Fish Burger $12.00
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Lemon and coconut syrup cake (GF) $12.50
    • Served with Greekyogurt
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Classic Carbonara E $19.50 M $29.50
    • Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Add bacon or sausage $5.00
  • Kumara wedges $18.80
    • the works—served with bacon, cheese, salsa & sour cream
  • Garlic Bread $5.80
    • Turkish bread toasted ẃ lashings of garlic butter
  • Beetroot, apple, spinach & feta salad $16.50
    • Roasted beetroot, crunchy apple, baby spinach, crumbled feta & sprinkled with golden raisins, pumpkinseeds & walnuts
  • Chicken Escalope $29.00
    • Chicken breast thinned out, seared then cooked in a white wine & mustard sauce served ẃ a medley of roast vegetables
  • Blueberry Pancakes $11.00
    • Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
  • Nuggets & Chips $7.50
  • Add Tomato or Hashbrown $3.00
  • Eggs on Ciabatta $14.50
    • With Bacon
  • Lighter Caesar Salad $22.50
    • Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
  • GF Toast $2.00
  • The Chevy Burger $23.00
    • Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
  • Frech Toast Stack $16.00
    • Served with bacon, fried banana, maple syrup and a hint of cinnamon
  • Creamy Garlic Mushrooms and Bacon $17.00
    • Served on toasted ciabatta and topped with grilled tomato
  • Chicken tenders with curly fries $11.90
  • Omelette $18.00
    • Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
  • Instone homemade pancakes $15.50
    • With fruit & maple syrup
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • Toasted bagels
  • -Add white or vogel's toast $2.00
  • Omelette (GF) $15.50
    • Any two fillings - bacon, cheese, mushroom, tomato or spinach
  • Savoury mince on toast
  • Served 6:30 am -2 pm
  • -Served on toasted ciabatta $14.50
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins, beetroot, melted cheese and rocket leaves with BBQ sauce
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
  • Grace O'Malley's Full Breakfast $22.00
    • Two free range eggs, bacon, chorizo sausage, mushrooms, baked beans, hash browns, herb grilled tomato and toast
  • Fries $7.00
  • Basket of Prawn Twisters $10.50
    • With sweet chilli, peri peri sauce or aioli
  • Shoestring Fries $5.00
  • Hot Donuts $5.50
    • Sprinkled with sugar & served with vanilla ice cream
  • The Chieftain $24.50
    • Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
  • Fish Ceviche $19.00
    • Citrus and Ginger marinated fresh fish Ceviche
  • Butternut Risotto $27.00
    • Served with grilled vegetables and roasted Portobello mushrooms
  • Black Truffle Crème Brulee $18.00
    • Served with caramelised pears and toast
  • Mashed Kumara with Manuka Honey $8.00
  • Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
    • Served with homemade potato chips and a fresh salad
  • Angler’s Breakfast $25.00
    • Crispy streaky bacon with roasted vine tomato, baked beans, mushroom, hash brown, sausage & eggs cooked to your liking with two slices of ciabatta bread
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Rabbit and Earth Roots $34.00
    • Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Big Breakfast $22.50
    • Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
  • Add 8 Prawns $8.00
  • Hand Cut Chips $7.00
  • Mussels $14.90 / $27.50
    • 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
  • Fish and Chips $24.00
    • Fresh market fish battered with house cut chips, a green salad, fresh tartare and lemon
  • Add Fries $4.00
  • Salad $6.50
  • Chicken Wedge $1.00
  • Beef $8.00
  • Sausage $1.00
  • Chicken $8.00
  • Mini hotdogs and chips with sauce
  • American Hot Dog $5.00
  • Fish Bites $1.00
  • Mini Hotdogs $1.00
  • Malai Kofta $14.50
    • Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
  • Tamarind Chutney $2.50
  • Keema Naan $4.50
  • Dal Makhani $14.00
    • Black lentils stewed on a slow lire overnight, finished with cream
  • Chicken Tikka Masala
    • Tender pieces of boneless chicken, smoked over Tandoor then finished in a classical rich tomato and coriander
  • Lachha Parantha $4.00
  • Paper (Poppadom) $2.50
  • Peshawari Naan $4.50
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Caponata $28.00
    • Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
  • Aubergine Bruschetta $10.00
    • House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Zealong Black Tea Chocolate $16.00
    • Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
  • Chicken Liver $14.00
    • A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Te Waihou Bistro

Te Waihou Bistro

location

Address

79 Princes Street, Putaruru, Putaruru, Waikato, 3411, New Zealand

phone

Phone

078833911

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

International , Mediterranean

features

Features

Waitstaff

Location
79 Princes Street, Putaruru, Putaruru, Waikato, 3411, New Zealand
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