Tenny's in Auckland Menu

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Tenny's in Auckland has no menu available, but can choose from many other options such as Free Range Eggs Your Way or -Add Rashers Bacon from Resus Cafe. Red Crab Thai Cuisine offers many options including North Eastern Thai Cuisine and Gai Yang & Kao Niew:. Thai 2 Go includes a wide range like Spring roll (V) or Curry puff. Sirloin Steak and Surf and Turf from . Denny's Family Restaurant offers Delish and Fiji Style Vege Samosa.

Nearby Sample Menus

Egg $2.70
Cheese Burger $3.80
Prawn $11.90
Vegetarian Burger $3.60
Fish $10.50
Kumara Chips (Sour cream 50c) $4.50
Satay Chicken $10.50
on Fried Rice $2.50

Snappers and fries $26.9
- Beer battered, crumbed or pan fried snappers s/w housefries salad and fresh tartare sauce
V B K house suid $16.9
- S/w aioli and thai dipping sauce
VBK reefer N/A
- Tomato base, mozzarella, medley of sea food and chilli mayo, spring onions and watercress
Eggs bennie $18.9
- On toasted ciabetta topped with bacon and poached eggs, drizzled homemade hollandaise
Roasted chicken breast $28
- Stuffed with chorizo, spinach and goats cheese wrapped in bacon served on lime crushed potatoes blanched greens and jus
Grab a full size for $24
Braised lamb shanks single $18 / double $30
- Slow cooked lamb shanks served with creamy mash blanched greens and a pan jus
De-constructed beef wellington $39.9
- 300g of scotch fillet cooked to liking s/w blanched greens, portabella mushroom, and a puff twirl with a quenelle of chicken liver pate with blanched greens and jus

Ying Yang Fried Rice with Shredded Chicken and Prawns $30.00
Steamed Fish Seasonal Price
Ginger and Spring Onion Braised Noodles $24.00
Lamb with Black Bean Sauce $26.00
Braised Whole Duck with Assorted Mushroom (Advance Order) $78.00
Sweet and Sour Hapuka $32.00
Stirred Scallop with Chili Sauce $38.00
Fried Beef in Chilli Bean Sauce $26.00

- large only $26.00
Chicken shish $18.00
- Cubes of marinated chicken flame-grilled on the open fire
Extra toppings $3.00
Lamb $16.50
Dolma $13.00
- Grape vine leaves stuffed with rice, pine nuts and spices served with salad garnish, mint yoghurt sauce and fresh Turkish bread
hawaiian classic
- Ham, Pineapple & Mozzarella
Calamari $11.00
- Crumbed calamari rings
- medium $14.00

FULL $20.00
KID'S BUTTER CHICKEN & RICE $10.00
CHILLI PANEER (DRY / GRAVY) $13.50
- Indian cottage cheese cooked with capsicums in a Chinese Style.
LAMB $14.50
MADRAS
- A traditionally South Indian style curry cooked with coconut, spices, choice of (chicken / lamb) / (fish / prawn ).
HALF $10.00
MALAI KOFTA $13.50
- Speciality of Kashmir, sweet base curry with tender succulent ball's made of mashed potatoes, cheese, dried fruit and nuts.
SEEKH KEBAB (4pcs) $10.00
- Lamb mince rolled onto a skewer roasted in Tandoor oven. Served with dip.

Beef with orange peel $12.00
Steamed pork with rice flour $11.00
Sweet sauce noodles with chilli M: $7.00 L: $9.00
Noodle in soup with beaised pig feet $12.00
Noodles with pork, mushrooms M: $9.00 L: $11.00
Marinated beef in chilli sauce $12.00
Plain Noodles M: $6.50 L: $8.50
Sweet corn gruel $1.20

Pork & cabbage 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Chicken & Vege 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Steam vegetable $5.00
Spicy chicken with noodles soup(dry noodles or rice) $10.00
Dumpling with noodle soup $10.00
Braised beef with noodle soup(dry noodles or rice) $10.00
Salted pepper chicken(pork or fish) $10.00
Chicken fried noodle $12.00

Sua Fai $3.00
Pai Fala (Tray) $5.00
You Can Choose From 2-4 Dishes Depending On The Plate Size N/A
Masi Popo $5.00
German Buns $1.50
Cooked Taro $3.00
Supo / Koko Esi $5.00
Puligi $4.50

5. Marinated mild/spicy chicken (1 serving 180g) $19.00
19. Cabbage, Beef & Soybean paste soup $13.00
21. Braised Saury $12.00
BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
10. Rice mixed with vegetables and minced beef $12.00
Noodle in a cold meat soup $6.00
Rice $2.00
20. Spicy beef soup $12.00

Ravioli
- Beef/Chicken/Spinach Ricotta served with napoletana sauce
- Entree $16.50
Pan-Fried Calamari Salad Entree $18
- Lettuces, cucumber, fresh tomato, red onion, carrot
Shrimps Avocado Salad Entree $18
Pepperoni Std $19 / Large $32
- Salami,onion, capsicum
- Entree $16.50
Cappricciosa Std $19 / Large $32
- Anchovies, olives, capers
Veal Parmigiana $30.50
- Coated in breadcrumbs & served with tomato, ham & cheese

No. 16 $23
- 20 Chicken Nibbles, 8 Golden Potatoes, 2 Chickens, $2 Chips
Hot-Dog $1.80
Combo Meats M $9.00 L $11.50
Sausages $1.40
No. 15 $16
- 4 Fish, 2 Hot Dogs, 5 Chicken Nibbles, $2 Chips
No. 3 $6
- 1 Fish, 1 Sausage, 3 Golden Potatoes, $2 Chips
Seafood Fried Kuai Teow $12.00
- Seafood+Flat Rice Noodles+Veges+Special Soy Sauce+Mild Chilli Sauce
Chicken Nugget $0.60

- La Vegetarienne $14.50
- Mushroom, spinach, egg, emmental
Eggs Any Style & Toast $9.00
L'Omelette de Champignon Sauvage $18.00
- Wild mushroom & spinach
Egg $3.00
Fries & Aioli $5.50
- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
Le Vegan $19.00
- Avocado, mushroom, Provencal tomato, spinach & toast
Bacon / Cured Salmon / Sausage $7.00

Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
Toasted Brioche $14.90
- Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
Additional Sides Available
- Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
- Hollandaise $2.50
Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet

Breads & spreads $6.00
- Whipped truffle butter, tomato tapenade
Roasted mushrooms $9.00
- Virgin oil, garlic, herbs
Seasonal greens veg $6.00
Beetroot tartare $8.00
- Goat´s curd, polenta croutons, soft herbs
Ricotta gnocchi $17.00
- Tomato confit, sage, burnt butter, parmigiano
Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust
Sizzling mussels $16.00
- 1/2 kg iron skillet grilled, salsa rosa
Mahurangi oysters $16.00
- (1/2 dz) champagne mignonette, lemon