Tenny's in Auckland Menu

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Tenny's in Auckland has no menu available, but can choose from many other options such as Free Range Eggs Your Way or -Add Rashers Bacon from Resus Cafe. Red Crab Thai Cuisine offers many options including North Eastern Thai Cuisine and Gai Yang & Kao Niew:. Thai 2 Go includes a wide range like Spring roll (V) or Curry puff. Sirloin Steak and Surf and Turf from . Denny's Family Restaurant offers Delish and Fiji Style Vege Samosa.

Nearby Sample Menus

Black forest Cake $4.90
MARINATED CHARCOAL LAMB $15.90
- served with salad,rice and garlic sauce
FISH OF THE DAY $15.90
- served with salad and potatoes and special sauce
Sauce $1.50
LAMB KABULI PULAO/KABSA $15.90
- served with salad and sauce
Chocolate Cake $4.90
Palin Naan $2.00
GREEK SALAD $10.90
- cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.

Eggs $9.50
- poached, scrambled, or chili butter fried, on sourdough
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
add a chilli fried egg $15
Coconut rice pudding (V, GF, DF) $12.50
- with kaffir lime, lychees, black sesame seeds
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
House hot-smoked salmon $8
Add
Soup of the day $12.50

Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.

Hummus dip pita & salad $ 10.00
Vegetarian Meal $11.00
Mixed Salad $10.50/$13.00
- Medium /Larger
Chicken Souvlaki (Spicy) $11-00
Lamb Kebab $10.50
Chicken Satay $11.00
Seasoned wedges & sour cream $ 4.50
Lamb Shish Kebab $ 15.00
- Served with Rice and Salad

Squid with Black Bean Sauce / Hot & Spicy Squid / Salt & Pepper Squid / Maggi Sauce with Squid $26.00
BBQ Pork Noodles Soup / Roast Pork Noodles Soup $13.00
Steamed Rice & Tea $1.50
- Per person, dine - in only no packaging
Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
Mixed Vegetable Fried Noodle $14.00
Taro with Braised Pork / Pork Chop with Red Wine Sauce / Hot & Spicy Pork Chop $25.00
Curry Squid / Squid with Sweet Chilli Sauce $26.00
Roast Duck on Rice $16.00

-Add free range bacon / Add grilled halloumi $6.00
-Bacon Alfredo (GF) $18.00
- Free range bacon, cream, onion, mushrooms and white wine
-Thai Green Prawn (GF; DF) $19.00
- Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
-Add seasonal fruit $4.00
-With free range bacon & baby spinach $19.00
V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
Creamy Mushroom (V) $18.00
- A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
-Grilled halloumi, roasted kumara & buttercup. V $12.00

Fish Finger and Chips $14.50
Chicken Charmola $17.00
- Chicken marinated with hung curd, fresh herbs served with spicy arrabbiata sauce, hummus and croutons
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Italian Chicken Breast $32.50
- Succulent chicken breast glazed with white wine, flavoured with herbs and mushroom sauce on roast potato bed
Coleslaw salad served with croutons $8.50
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)
Quadrant Salad $12.50
- Lettuce, tomatoes, beans, olives, parmesan, white balsamic dressing just the Italian way
Market Fish of the day $34.50
- Ask the wait staff for Chef’s special

KAFFIR LIME CHICKEN (GA NUONG SA) $10.00
- Kaffir lieme, lemongrass, chilli, peanut sauce
1. Pork belly, pate, mayo, salad & coriander
MARKET FISH (CA KHO KHO) $26.00
- Herb coated fish, pandan rice, sesame, kimchi
SAUTEED AUBERGINE (CA TIM SOT CA) $18.00
- Pumpkin, shallot, cauliflower, tomatoes
SHAKING BEEF (BO LUC LAC) $34.00
- Wok tossed angus eye fillet, carrot, onion, watercress
COCONUT BLACK STICKY RICE PUDDING $128.00
- Coconut, black sticky rice, Doris plum, Malibu, yogurt
SEAFOOD FRIED RICE $16.00
- Prawns, squid, scallops, pineapple, vegetable, herbs
TWICE COOKED PORK BELLY (HEO KHO GION ) $24.00
- Crispy pork, pickle & salad

Lotus root & meat / Bamboo shoot $8.00
Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
Duck blood $10.00
Kumara vermicelli $6.00
Noodles $4.00
Lamb leg / Lamb slices $12.00
Fried peanuts / Wasabi fungus / Shredded potato $6.00
Sugared garlic $2.00

Cheese & onion $2.50
Cheese $3.30
No1 $6.00
- 6 nibbles,$2 chips
Ham cheese $2.80
Egg $3.30
Curry roll $2.00
Combo b $15.00
- 20 nibbles, 12 potatoes
Beef $5.00
- sandwich

Spiced Chicken on Rice $ 10.00
Beef Rice Noodles $ 11.00
Mapo Tofu on Rice $ 10.00
Salty Fish & Eggplant on Rice $ 11.00
Lemon Chicken on Rice $ 11.00
Combination Fried Noodles $ 12.50
Beef Fried Rice Noodles $ 11.00
Roast Pork $ 10.00

1 CURRIED ROLL $2.00
1 FISHCAKE $2.00
No.6 $10.50
- 2 fish, 2 crabstick & $3.00 chips
No.1 7.00
- 3 fish(small) & 1 chips
1 HOTDOG $1.70
1 SAUSAGE $1.20
1 SPRING ROLL $2.00
No.3 $7.00
- 1 fish, 4 mussel & 1 chip

SPECIAL RAITA $2.50
SHAHI PANEER $7.50
SAMOSA CHAAT $6.80
PURI SABJI $7.50
PANI PURI $5.80
PYAAZ KACHORI $1.50
PAPDI CHAAT $6.80
PALAK PANEER $7.90

Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
Char siu pork & prawn fried rice $9.00
Bang Bang Chicken, shredded chicken, cucumber, bean sprouts, peanuts, sesame seeds, black vinegar & chilli dressing $20.00
Chicken & tofu laksa, egg & rice noodles, crispy shallots, coriander $16.00
Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
Salt & pepper squid, spicy tomato coriander salad $16.00
Chinese roast duck, plum & mandarin sauces (Half/ Whole) $37.00/ $74.00
Gua bao, chinese roast pork belly, red onion & peanut salad 2 for $12.00

S'pore Fried Vermicelli $10.00/$12.00/$9.00
- S'pore style stir fried vermicelli
Crispy Chicken balls $5.90
Deep Fried Chips $4.90
Sizzling beef/chicken in black bean sauce on rice $13.00
Boiled Green soybean/seaweed salad $5.90
Mee Mamak $11.00/$13.00/$10.00
- fried yellow noodles Mamak style w tomato & tofu
Curry Laksa $10.00/$12.00/$9.00
- yellow rice noodle & vermicelli served w curry spices & coconut milk
Char Mee $10.00/$12.00/$9.00
- fried yellow noodles w traditional special sauce