Tenny's in Auckland Menu

Seekh Kebab $10.00
- Minced Lamb flavoured with exotic spices, pressed on a skewer & finished in tandoor.
Mixed Platter for two $16.00
- A fine selection of Samosa. Pakora. Chicken Tikka, Seekh Kebab Served with Tamarind & Mint sauce.
Keema Naan $4.00
- Naan bread filled with Lamb mince.
Paneer Naan
- Filled with cottage cheese & spices.
Fish Curry $16.00
- The chefs secret recipe, a blend of mixed sauces & spices.
Vegetable Korma $12.00
- Fresh mixed vegetable cooked in cashew nut sauce.
Chicken Biryani $14.00
- Rice cooked with boneless Chicken and spices.
Dal Tadka $12.00
- Yellow splits lentils cooked with cummin seed, ginger, garlic, tomatoes and turmeric.

Seasonal Vegetables $8.50
House Coleslaw $7.50
Mushroom & Feta Cheese Tart $17.50
- With salad and balsamic dressing
Kiwi $15.50
- Lamb shank, kumara, bacon w onion
Salmon $15.50
- House smoked salmon, avocado, red onion, spinach & salsa verde
Vego $15.50
- Roast pumpkin, feta, caramelized onion, basil pesto
Chicken & Bacon Sandwich $17.50
- With brie on toasted ciabatta, mango chutney & fries
Fresh Mesclun Salad $7.50
- With balsamic dressing

Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Fries Sml $5 Lrge $8
- aioli & tomato sauce
Latitude Small Treats $18.5
- indulge yourself in a sample of our chef’s favourite desserts
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
Seafood Chowder $17
- prawn, mussel, white fish & scallop, crusty bread
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Duck Leg(s) 1 leg $29 2 leg $38
- vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
Duck Pate $14.5
- port wine syrup, crackers, croutons & ciabatta

GF= Gluten Free / DF= Dairy Free
●Any two items on toast $14.50
- Eggs, bacon, salmon, avocado, vine tomatoes, hash cake, creamy mushrooms, mini sausages, spinach ($3.60 each)
Pulled Pork Sliders w Caramelised Apple $18.50
Kokoda, Citrus Marinated Fish Bound in a Coconut Cream, Coriander & Chilli Dressing w Kumara Wafers (P) (GF) (DF) $19.50
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50
Zucchini Crepes or Salsa (P) (GF) $17.50
- Bacon, salmon or mushrooms
-Sauces $3.00
- Hollandaise, basil pesto, aioli
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50

Seasonal fruit salad, passionfruit syrup 11.5
eggs benedict 20.5
- spinach, hollandaise on a kaiser roll with house smoked salmon
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
seafood sauté 24
- medley of prawns, scallops, calamari, fish, sautéed with mushrooms, sweet soy and chilli ginger sauce, scented jasmine rice or salad greens gf
House toasted granola, seasonal fruits, yoghurt 13.5
eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast

Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Garden salad $8.00
Braised cabbage, toasted almond $8.00
Fish of the Day $37.00
- Chef's special
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Fries, Herb aioli $8.00
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa

Nearby Sample Menus