Tenny's in Auckland Menu

Woodpecker Hill BBQ thick sauce - mild or hot 2.00
Smoked beef rib & shiso spring roll 10.00
- with Woodpecker Hill BBQ thick sauce
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Deep-fried pickles 10.00
Green apple ricotta doughnuts, miso butterscotch caramel 15.00
Woodpecker Hill spiced peanuts 5.00
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews

Avo chilli seed salad $14.00
- Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
Sauteed portobello mushrooms on toast $12.00
-Add bacon/salmon/poached egg $4.00
Bucket of prawns $35.00
- Large tiger prawns, served with lemon and garlic butter
Thai beef salad $18.00
- Tender beef slices on organic salad
Hemingway full breakfast $22.00
●Mains
-Add bacon $4.00

France Gall $9.00
- Honey, nougatine
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
Confit Roasted Duck Leg with Olive Sauce
- Served with pan fried green beans, garlic and parsley, gratin dauphinois and mashed carrot
(Poelee) Tarakihi with Lemon Cream $25.00
- Served with pan fried garlic potatoes, mushrooms and mesclun salad on top
Jean Gabin $10.00
- Chocolate sauce, banana
Perigord Galette $24.00
- Chicken, creamy mushroom sauce, foie gras pate, cheese
Onion Soup $13.00
- Onions, croutons, cheese
Duck Leg with Olive Sauce $26.00
- Served with pan fried green beans, garlic and parsley

Steak Sandwich $21.9
- grilled scotch fillet grilled to your liking served on toasted focaccia with swiss cheese, onion rings, fresh mesclun, tomato, relish & homemade aioli with steak cut fries
Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
With Bacon $17.5
Vegetarian Option Available $19.9
Snapper Bites (GF)
- served with fries & salad
Warm Lamb Salad $19.5
- grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
Salmon Salad Stack $17.5
- smoked salmon layered with mesclun, fresh tomato, red onion & drizzled in our homemade yoghurt mayo dressing
Omelette $17.5
- made with your choice of 3 fillings, served with a side of grilled tomato

Tomato buffalo mozzarella $18.50
- Taggiasca olives, basil, extra virgin olive oil
Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
Vitello tonnato veal carpaccio $23.50
- Mozzarella, rocket, tuna mayo, capers, lemon zest
Crocchette mozzarella, chorizo & garlic sauce $10.50
Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $16.50
Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
- With: “cicinielli” white bait
Gorgonzola zucca $24.50
- Zucchini, gorgonzola, mozzarella, walnuts, fresh tomato salsa
Prawns asparagus, mozzarella, basil pesto & fresh tomato salsa $26.50

Salmon & Cream Cheese Roll $15.50
Finger Roll (for children) $5.50
Chicken Salad $14.50
- cabbage, teriyaki chicken with avocado
Canned Tuna & Avocado Roll (Mayo) $13.50
Seafood Udon $18.50
- Udon (thick noodle in soup)
Chicken Teriyaki & Sashimi Box $28.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Fish Teriyaki Box $25.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
Katsu Curry $20.50
- pork or chicken kalsu with Japanese curry

Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
Main serving $22.00
House slaw $8.00
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah & coriander & sweet chilli lime dressing
Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Apple & mixed berry crumble (V) $13.00
- Ginger and oat crumble topping w plum ice cream
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries

Nasi Goreng
- Malaysian style wok fried rice
-Combination ( Chicken, prawns, squid) $11.00
-Vegetarian $10.00
Assam Laksa $12.00
- Chef's penang, malaysian specialty blend of herbs and spices with tamarind gives it the unique sour and hot flavours in a fish stock noodles with fish and vegetables
-Vegetarian $10.00
-Combination ( Chicken, prawns, squid) $11.00
-Fish Balls $10.00
Wat Tan Hor / Mui Fan $11.00
- Tasty egg gravy over wok fried fresh rice noodles or over rice, dressed with prawns, chicken squid fish balls and fish cake

Coconut Dream
- Nutella base and coconut flakes
Camarao Catupiry
- Tomato sauce, mozzarella, prawns, catupiry ( creamy cheese with a twist of brie cheese) and oregano
Banana Choc
- Banana slices and nutella base
Volcano
- Tomato sauce, Mozzarella, Chorizzo, Pepperoni, Jalapenos, Capsicum, Mushrooms and Hot Tabasco sauce
Tomato Seco
- Tomato sauce, mozzarella, sun dried, tomato, arugula and oregano
Candyland
- Nutella base, M&M’s and Marshmallow cubes
Huge $36.90
Large $16.90

Chicken Soup $10.00
- Special Soup Cooked with Lemongrass, Served with chicken, vermicelli, cabbage, egg and prawn crackers. Rice or Noodles
Ayam Kremes (Krispy Chicken) $11.50
- Fried Crispy Chicken with Boiled Vegetables and Special Chilli
Indonesian Lamb Satay $12.00
- Sauteed marinated lamb served with peanut sauce on top
Padang Rice $13.00
- Rice with chicken, beef, egg, vegetables in coconut cream
Beef Balado $11.00
- Grilled with hot chilli, roasted onion, garlic and sun dried tomatoes
Special Fried Rice $11.00
- Chicken /Lamb and beef fried rice served with egg and prawns crackers. Vegetarian Available
Beef Rendang $13.00
Guali Kambing (Lamb Curry) $12.00
- Tender lamb soup with special lodo curry paste in coconut cream. Rice included

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