Tenny's in Auckland Menu

Pan-fried scallop $14
- Lightly seared scallop w/ citron oil dressing and raspberry
Deep fried soft shell
- Deep fried soft shell w/ sweet and spicy fish oil sauce
Stone grill beef rib $32
- Thinly sliced premium beef rib. mushroom, garlic. Cooks at your table using heated stone. Complemented by special HANSIK sauce
Fish cake hot pot $16
- Mixed Japanese Fish Cake Soup
Today's side dish and assorted vegetables
Appetizer: Today's porridge, seasonal salad with sesame dressing, cocktail tranditional drink. Stir fried Kimchi on rice and soybean soup.
Oyster $12
- Fresh Oyster w/ sweet and spicy HANSiK salsa sauce and lemon
Stir fried glass noodle, today's sushi, today's deep fries.

Beef box $20.00
- Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
Geso kara-age $6.00
- Deep-frying coated squid legs with Japanese wasabi tartare
Mixed sashimi $27.00
- Large - 15 pcs
Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad
Goma Wakame $5.00
- Marinated seaweed salad with sesame sauce
Udon goma-dressing salad $10.00
- Green salad with apple & onion soy sesame dressing
Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
Grilled fish $10.00
- Sea-salt-smoked grilled salmon wing

Grilled Balsamic Chicken Salad (GF) $19.90
- With Kumara, bacon, shaved parmesan, roquette and ginger, coriander tomato relish
Breakfast Bruschetta (V) $18.90
- with avocado, vine tomato, basil and olive oil salsa, served on turkish flat bread with poached eggs and shaved parmesan, drizzled with balsamic reduction
-bowl of fries with garlic aioli $6.90
Chicken Brie Bacon Burger $18.90
- With tomato, lettuce, aioli, and fries
Thai Beef Salad $20.90
- Marinated scotch fillet, crispy kumara, house greens, chilli and sweet chilli, sweet soy dressing
-Plain
-Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
-Mushrooms (V), or Bacon or Ham $17.90

Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Basalt Club Panini $14.50
- With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Chicken With Chipotle Aioli And Guacamole
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Soft Shell Tacos $14.50
- with house slaw and one of the following;
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce

Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
Little Piggy $21.9
- Slow roasted pork belly, maple glazed ham, caramelised onion, mozzarella & spinach
Grilled Chicken Thigh $27.9
- Yogurt marinated spiced chicken thigh, served on roast pumpkin & spinach infused pearl barley with chili-onion jam
Velvet Chicken Burger $25.9
- Tuscan crumbed Chicken Breast, iceberg lettuce, tomato, cranberry jelly & brie, fries & aioli
Bad Hunter $19.9
- Spinach, capsicum, mushroom, grilled courgette, red onion, roast tomato & mozzarella
Raspberry Brule Tartlet $14.9
- with fresh cream & mint leaves
Pizza Bread $10.9
- Choice of: feta, caramelised onion & mozzarella OR tomato, pesto & mozzarella
Mixed leaf side salad $7
- with honey, lemon & herb dressing

Barracuda famous Seafood Chowder $14.90
- pride of fresh Pacific seafood bounty served with grilled garlic bread
Creamy mushroom $16.90
- Sautéed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad
Wedges W sour cream $9.90
French toast $18.50
- with bacon, grilled banana, fresh fruit and maple syrup
Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce
Lunch and dinner (including sundae) $15.0
Pasta
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms.

All served with vine ripened Tomatoes and Onion rings
(v) Vegetarian
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Available for dinner every Thursday, Friday and Saturday.
Wagyu O.P rib $48.50 per person
- 600g of chargrilled heaven, carved at the table and finished with Bookers Bourbon, served with Peppercorn sauce (GF)
Chef’s Entrée Tasting Platter for two $35
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter
Half roast Duck $37.5
- cooked sous vide then roasted with Olive Oil, served with Polenta fries, Asian slaw and a “Rose Rabbit” Orange Liqueur Beurre Blanc

250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
- sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
FRESH SEASONAL VEGETABLES $8.00
FRESH SEASONAL VEGETABLES $8.00
A TRIO OF NZ WHITESTONE CHEESE FOR 2 $27.00
- SW fresh fruit & port wine jelly
HAM & CHEESE TOASTIES $11.50
- s/w fries & salad
FRESH LINGUINE PASTA $29.50
- w chicken, baby spinach lemon & feta in a creamy White Wine Sauce FW fresh Thyme
CHUNKEY FRIES $8.00
- w garlic aioli & ketchup
ICE CREAM SUNDAE $6.50
- double scoop of vanilla Ice cream SW your choice of chocolate or raspberry sauce

Nearby Sample Menus