Tenny's in Auckland Menu

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Tenny's in Auckland has no menu available, but can choose from many other options such as Free Range Eggs Your Way or -Add Rashers Bacon from Resus Cafe. Red Crab Thai Cuisine offers many options including North Eastern Thai Cuisine and Gai Yang & Kao Niew:. Thai 2 Go includes a wide range like Spring roll (V) or Curry puff. Sirloin Steak and Surf and Turf from . Denny's Family Restaurant offers Delish and Fiji Style Vege Samosa.

Nearby Sample Menus

●extra for any meal
Ham $2.20
●curry dishes
1/4 chicken $4.00
Seafood $11.00
With eggs, peas, onion
Potato ball / meat ball $1.30
Steak & veggies / chicken & veggies $10.50

Kumara skins, chili aioli $9.00
Wild mushroom, black olive & feta flatbread $14.00
Crisps, beetroot cream $7.00
Polenta chips $7.00
Poached pear, vanilla sponge, crème fraîche $12.00
Gelato stick of the day $9.00
Wild mushroom & pancetta risotto, parmesan $19.00
Agria potatoes, mint butter $7.00

Toasted bagel preserves and cream cheese $7.50
Pesto portobello mushroom $15.00
- Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
Bacon, ham, grilled pork sausage $4.00
Creamy mushrooms on toast $14.00
- Field and button mushrooms cooked in reduced cream, white wine house baked toasted ciabatta
Steak burger $16.50
- Tender aged scotch, cheese aioli with fresh salad green, tomato and served with rustic cut fries
Kumara chips with aioli $7.50
Mushroom, tomatoes, spinach $3.00
-add side bacon $4.00

Cooked Breakfast
- 2 free range fried Eggs, Bacon, Tomato, Potato gratin
Cooked Breakfast
- 2 free range fried Eggs, Bacon, Tomato, Potato gratin
Vegetarian Cooked Breakfast $13.00
- 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
Sesame / Poppy Seeds Bagel
Toast with Butter & Preserves $4.00
- Your choice of: Mix Grain, Ciabatta, Sourdough
with home made Pork Sausage $13.00
with Ricotta Cheese & Fresh Tomato $5.00
Smoked Salmon, Chicken Sausage or Lamb Sausage $3.00

Chicken $10.50
Bami Goreng $12.50
Pork & Pineapple $12.00
$5 Special $5
- 1 Fish, 1 Potato Fritter, $2.50 Chips
Mushrooms $2.50
Prawn $14.50
Beef & Mushrooms $12.00
Bacon & Cheese $4.00

12 X HOKI $24.90
2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
Add any 3 seafood for $5.00 with every family pack
TARAKIHI $8.50/$11.90/$14.90
MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
MANGO DELIGHT $8.90
- freshly crumbed hoki, mango chutney, fresh salad and tartare sauce on an artisan bun
SNAPPER $9.50/$12.90/$15.90

Fish Teriyaki
-Eel Teriyaki
-Fish Teriyaki
-Fresh Tuna
Salmon Teriyaki
Roll Sushi (30PCS) & Nigiri (10pcs)
Chicken Teriyaki
-Inari (Sweet Tofu)

Vanilla fruit cake $9
Squid (ika) $7 / $9
- Nigiri Sushi / Sashimi
Karaage fried chicken dressed with a delicate bbq dressing $16
Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
The boss bento $25
- teriyaki chicken, panko tiger prawn, beef tataki, karaage fried chicken, salmon sashimi, takoyaki octopus, salads of burdock, lotus root & japanese crispy potato salad
Prawn (raw-ebi) $16
- Nigiri Sushi
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16
Kingfish (hamachi) $9 / $12
- Nigiri Sushi / Sashimi

Capsicum N/A
Ham, Egg and Cheese N/A
Tomato N/A
Thinly Cut Ready Salted N/A
Wheat N/A
Thinly Cut Sour Cream & Chives N/A
Italian B.M.T N/A
Ranch N/A

Sri Lankan style dry chicken curry $14
Pickle $1
Sri Lankan Style Chicken Curry $13.50
Kothu Roti
Egg Hoppers $5
- Two with sambal
Egg Roti $7
- 2 pcs with gravy
Sambar $10.00
Fish/Prawn Masala $15.50/$16.50

Tempura Gozen $25.00
- Mixed tempura, karage (deep-fried chicken), sushi, grilled fish, and fruit
Katsu Donburi $14.90
- Deep-fried battered pork and veges
Ramen $14.90
- Spicy soup with ramen noodles
Yasai Tempura $10.00
- Vegetable tempura served with tempura sauce
Chicken Teriyaki $13.50
Grilled Mussels $10.00
- Grilled fresh mussel with chef’s special shabu shabu sauce
Served with miso soup
Gyoza $6.00
- 6pcs of deep fried vegetarian parcels with sweet & sour sauce

Tandoori Chicken
- Marinated chicken in tandoori spice, red onions, roasted red peppers, cashew nuts, fresh cucumber slices and yogurt swirl
Buffalo Wings
- Crispy chicken wings tossed with aromatic homemade tomato relish
Fish of the Moment $29.00
- Fresh fish PAN-SEARED in Mexican spices, tossed with mushroom and spinach served with mash potato and hollandaise sauce
Old Smokey
- House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
Entree $15.50
Roasted Gourmet Potatoes $6.50
Republic Slaw $5.50
Served with cream and guacamole Add jalapenos to spice it up $1.00

Edamame creek sliders(V)
- Spicy chicken/pulled pork/steak, brie & onion jam/falafel
Old No.7 Jack daniel´s BBQ ribs $20.00
- Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
Prawn cocktail $15.50
- Marinated prawns with our own thousand island sauce, red capsicum salsa, iceberg and a grilled lime wedge.
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad.
Market salad $7.50
Chocolate indulgence $9.50
- Soft chocolate brownie, served with bourbon caramel sauce and kohu road cookies & cream ice cream.
Brewers garlic bread $10.00
- Vienna bread loaf stuffed with garlic & herb butter, served with sundried tomato hummus and dukkah.
Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.

Chicken Kesari Tikka $12.50
- Boneless chicken pieces marinated in hang yoghurt, garlic ginger, spices and with a hint of saffron. Baked in the tandoor oven, and served with our chef's special salad and chutney
Bombay Aloo $13.00
- Potato cubes, cooked with cumin seeds garlic, onions and mustard seeds
Dhal Makhani $13.00
- Black lentils and kidney beans cooked overnight, and then slowly cooked for eight hours with spices, tomato and garlic
Lacha Paratha (wholemeal flour) / Aloo Gobi Paratha (wholemeal flour) / Mint Paratha (wholemeal flour) $4.50
Kolapuri $15.50
- Hot and spicy flavour of Maharashtra India. Cooked with hot red chillies in tomato, garlic and onion gravy
●Biryanis
- Mughlai style basmati rice cooked with coriander, onions and spices with a choice of chicken, lamb, beef, vegetables or prawns
Vindaloo $15.50
- Hot and spicy dish with a Portuguese influence. Cooked with hot red chillies, vinegar and thinned coconut milk
Korma $13.00
- Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy