Tenny's in Auckland Menu

Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
Heirloom carrots, eggplant puree, pickled baby beetroot, garlic toast, chilli oil, pecorino, dukkah(GF,V) $19.00
Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
Seasonal Soup(GF) $14.00
Add poached egg $2.0
Crispy Fried Taro $ 9.00
- Smoked paprika, cashew aioli, preserved lemon
Add poached Egg $2.0

Lamb Shank S $26.90 / D $36.90
- Roasted potatoes and carrots, red wine garlic jus and salad
Eye fillet mignon $39.90
- Wrapped with bacon, potato and pumpkin torte, wilted spinach arancini ball in chianti vino sauce
Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato
-Pasta $15.00
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms
-Hash browns / sausages / bacon $5.00
Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
Dinner: Tuesday, Wednesday, and Thursday
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy herb sauce

TOASTED BAGEL
Omelette
Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
Club Toasted Sandwich $13.50
- Filled with lettuce, tomato, fried egg served with bacon and chips
Bacon, Mushroom And Cheese $17.50
Special Vege Toasted Sandwich $12.50
- Cream cheese, pesto, mushroom, tomato, roasted red peppers, onion, zucchini, cheese and side salad
Cream cheese and preserve $7.50
With portobello mushrooms $17.50

Egg Foo Yong
Chicken Chow Mein
Fish $3.00
BBQ Pork Chow Mein
Cheese $2.50
Egg Burgers Combo $6.20
- Egg Burger; Chips; Chicken Drum Stick; Drink (any $1.00 drink)
Chicken $2.80
Pork $8.50

Gaeng Gari Gai $17.90
- Chicken cooked in a mild curry with potatoes and onion
Tom Yum Goong $9.50
- Famous Hot and sour soup with king prawns and mushrooms
Pla Muk Tod $7.90
- Squid rings served with thai sweet chilli sauce
Tom Kha Gai $9.00
- Chicken in coconut galangal
Hot Pot Ruean Thong (Gang Som) $28.00
- Special thai curry with mixed seafood, fillet of fish in a hot and sour soup
Goong Tod $12.90
- Deep fried king prawns Thai style served with sweet chilli sauce
Prawns or Scallops with Panang Curry $23.90
- Prawns or Scallops in Panang Curry
Steamed Jasmine Rice $2.00
- per portion

Modeum Sundae (Small/Medium/Large) $25/$35/$45
- Assorted stir fried pork intestines with korean sausage
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Sooyuk (Small/Medium/Large) $30/$45/$58
- Sliced boiled pork head & pork belly
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Glutinous Rice
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Gamjatang (Small/Medium/Large) $15/$35/$45
- Pork-on-the bone soup with potatoes

Pla Kha Tiam $17.00
- Deep fried whole snapper served with vegetables, garlic and pepper
Choice of Chicken, Beef, Pork or Seafood
All cooked in coconut milk except The Jungle Curry
Curry Puffs (Chicken or Beef) $6.00
- Cooked with Kumar in Puff Pastry
Pad Kee Mao Noodle $12.00
- Stir fried flat noodles with vegetables, chilli and bamboo
Pad Namman Hoi $12.00
- Stir fried with vegetables and oyster sauce
Pad Med $12.00
- Stir fried with vegetables, cashew nuts and delicious sauce
Pad King J $11.00
- Stir fried vegetables with tofu and ginger

Nearby Sample Menus