Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Men...

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Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
- Main $16.00
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
- Main $19.50
Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
- Main $22.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- Entrée $12.00
- Main $19.50

Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
- 1 Shank $29.50
- 2 Shanks $36.50
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
- Beef with bacon, cheese, egg, and BBQ sauce or
- Chicken with bacon, cheese, egg or
- Vegetarian with Falafel
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Hawaiian $20.00
- Ham, pineapple and Mozzarella
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella

●Fries
- Small $4.00
- Large $6.00
Onion Rings $4.00
●Wedges (with cheese, bacon & sour cream)
- Small $6.00
- Large $8.00
Garden side salad $5.00
Seasonal vegetables $5.00

- for two $30.00
- for one $18.00
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

Beef & Onion $12.00
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Chocolate Mud Cake $9.95
Pork Belly $22.50
Soup of the day $9.00
Fish & Chips $18.80
Salt & Pepper Squid $8.50
Cheesy Garlic Bread $8.00

Haloumi and Zucchini Fritters (GF).. $17.80
- Served on a salad with avocado salsa
Breakfast Burger.. $15.90
- Bacon, feta, avocado, rocket and relish inside a French toast bun
Fresh Fish of the Day.. $31.50
- Grilled fresh fish with a lite basil sauce, served with baby herbed potatoes, green beans and vine tomatoes
Bubble and Squeak..
- Swap to gluten free bread. Fried potato, pumpkin and cabbage topped with a fried egg
ANTIPASTO $39.00
- A selection of meats, pickles, cheeses, bread and dips 4 people../ Specify you would like gluten free options
Thai Beef Salad.. $19.00
- Marinated beef strips in salad greens with cherry tomato, cucumber, red onion, feta and balsamic dressing. Remove Noodles
Garlic Bread.. $7.50
Porridge.. $9.50
- Served with bananas, brown sugar and with cream or milk

Fresh Chicken Avocado and Feta Salad $17.50
- Tossed with rocket, cashew and a sweet orange and mustard dressing
Siciliano $15.50
- Courgettes, red onion, peppers, artichokes and rocket
El Fuego $16.50
- Smoked chicken, chorizo, jalapenos, tabasco and caramelised onions
Vegetarian Burger $16.50
- With a white bean & chickpea pattie, guacamole, slaw and kumara crisps
Mint Buffalo Wings $14.50
- Served with veggie chips and a pineapple salad
Lamb Salad $27.50
- Lamb rump on seasonal vegetable tabouleh salad topped with cumin labneh and vegetable crisps
Mint Salted Caramel Chocolate Waffles $17.50
- Served with bacon, maple syrup, vanilla ice cream and shaved chocolate
Seafood Platter $21.50
- Served with pan-fried and deep-fried seafood

Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion (V) $17.50
All served with seasoned chips & tomato sauce
Vegie (V) $18
- Corn & zucchini fritter, basil & pine nut pesto, baby spinach, feta, roasted capsicum, aioli.
Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
Avocado $3.20
Bowl of Potato Wedges (V) $14
- With sweet chilli sauce & sour cream.
Smoked Salmon $6.90
Ham, Cheese & Tomato Omelette $16.50
- Made with cheese & served with grilled tomato & toasted ciabatta.

Onion Kulcha $5.00
- Refined flour bread stuffed with onion mince
Vegetable Pulao $5.00
-Vegetable Balti Garlic $13.99
- Mixed vegetables cooked with garlic, herbs, spices and diced tomato
-Aloo Jeera $12.90
- Fresh potato cooked with cumin seeds and herbs
Paneer Naan $5.50
- Naan bread stuffed with homemade cottage cheese
Tandoori Mixed Platter $22.00
- Tandoori chicken, chicken tikka, seekh kebab, prawns and fish tikka
-Vegetable Korma $12.90
- Fresh mixed vegetables cooked in rich creamy cashew nut gravy
Vegetable Spring Roll $5.00
- Julienne mixed vegetables stuffed in a thin pastry and then deep fried until crispy

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Nacho's $12.00
Baked Beans on Toast $8.00
Lambs Fry & Bacon $18.00
- with fried squid & onion
Eggs on Toast $5.50
Wedges
Eggs Benedict $15.00
Large Breakfast $18.00
- bacon - sausage - mixed
Chicken Tenders $15.00

Fried fish $14.90
- Indian style- marinated spices and lemon juice, deep fried later
Saag - aloo or paneer $16.90
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
Mango or mint chutney $2.50
Bhuna chicken $16.90
- Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy
Lamb masala $16.90
- Cooked in a wok in a spicy blend on masala
Plain of mixed raita $3.50
-Full $18.00
Hot dogs & chips $9.90

BBQ Chicken Linguine $24.00
- Chicken breast pieces in a spice rub tossed through with bacon, sun-dried tomatoes & spinach in a cream reduction (GF)$25
Pan-fried Fish of the Day (GF) $34.00
- served with a pistachio, avocado, cherry tomato, rocket, pickled ginger and prawn salad topped with a wasabi & condensed milk dressing
- Smoked Salmon & Spinach $18.00
Corn Fritters $17.00
- Served with capsicum sauce and sour cream (with bacon $20)
Vegetarian Breakfast $22.00
- Grilled haloumi, hash brown, poached eggs, avocado, tomato, field mushroom & our own tomato chutney, served with toast.(GF $23)
Extras
Salmon Fillet $32.00
- (GF) served on spicy fried beans with yoghurt, avocado oil and an apple and fennel salad
Toasted Muesli $14.00
- With dried fruits & nuts, served with watermelon & passionfruit yogurt

Teriyaki chicken on rice $15.50
Mapo tofu with rice $15.50
●Crepes
-Banana chocolate/caramel / Strawberry chocolate/caramel $7.90
Chicken karaage (6/9 pcs) $6.90 / $9.90
-Chicken / beef / pork $15.50
Prawn wonton (5/8pcs) $6.90 / $9.90
-Strawberry / Banana $1.90

Toddlers Sandwich $2.50
- Cheese, marmite, sprinkles, jam and peanut butter
Corn Fritter Stack $18.90
- House made corn fritters stacked with streaky bacon, topped with avocado and sweet chilli sour cream.
Avocado Smash $18.90
- Fresh avocado smashed with feta cheese on toasted sourdough, topped with a soft poached free range egg, and hollandaise sauce.
Gourmet Salads
- All served on a bed of fresh salad greens with seasonal salad vegetables and a light balsamic vinaigrette.
Hersheys Chocolate or Caramel Sundae $10.50
- Ice cream smothered in your choice of Hersheys chocolate or caramel sauce, garnished with more chocolate finished with whipped cream dusted with even more chocolate!
- Vegetarian Burger $18.90
- Homemade corn fritter, salad, tomato, topped with brie, finished with a peach and mango chutney.
Fries $9.90
- Served with tomato sauce & aioli
Open Steak Sandwich $23.50
- Scotch fillet cooked medium on sourdough. Topped with our house made plum sauce, caramelised onions, bacon, cheese, tomato and aioli. Served with fries.

Combination Fried Rice $12.00
Tom Yum Chicken/ Beef or Pork $11.50
Sweet and Sour Fish $14.00
Sweet and Sour Prawns $14.00
Prawns in Sweet Chilli Sauce $14.00
Cashew Nuts $12.00
- with Chicken, Beef or Pork
Prawns in Thai Chilli Paste $14.00
Green Curry Fish $14.00

Chicken Sandwich $14.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips.
Vege Burger $11.00
- Grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish
Pasta of the Day $16.00
- See our specials board for more details
Fish & Chips $15.00
- Golden fried dory with salad, chips and tartare sauce.
Diane sauce $4.00
Chicken Hawaiian $19.90
- Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice.
Chicken Tenders $14.50
- Chicken tenders coated in our special spice with sweet chilli dipping sauce.
200g Sirloin Steak $22.00

14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
- Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice
17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce