Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Menu

ENTREES ENTREES
  • Garlic bread $8.00
    • Ciabatta bread toasted with garlic and parsley butter
  • Chefs soup of the day $9.00
    • Homemade soup of the day made with fresh in season produce with a ciabatta bread
  • Seafood chowder $12.50
    • Traditional creamy chowder served with croutons and ciabatta bread
  • - Main $16.00
  • Greek salad $12.50
    • Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
  • Salt & pepper calamari $11.50
    • Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
  • - Main $19.50
  • Nachos $15.00
    • Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
  • - Main $22.00
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • - Main $19.50
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • - Main $19.50
  • Asian beef stir fry
    • Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
  • - Entrée $12.00
  • - Main $19.50
MAINS MAINS
  • Baked salmon fillet $34.50
    • Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
  • Lamb shank
    • Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
  • - 1 Shank $29.50
  • - 2 Shanks $36.50
  • Roast of the day $26.50
    • Served with roast root vegetables finished with a red wine jus
  • Cabonara $26.50
    • Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
  • Vegetable stack $24.00
    • Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
  • Sirloin steak $35.00
    • 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
  • Chicken schnitzel $22.50
    • Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
  • Rolled skotel pork belly $35.00
    • Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
  • Chef’s burger $19.50
    • Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
  • - Beef with bacon, cheese, egg, and BBQ sauce or
  • - Chicken with bacon, cheese, egg or
  • - Vegetarian with Falafel
  • Fish and chips $20.50
    • Crumbed tarakihi with salad, fries and home-made tartare
  • ●Pizzas $20.00
    • A thin crispy base layered with homemade tomato sauce – gluten free bases available
  • Meat lovers $20.00
    • Bacon, salami, ham, pepperoni, red onions and Mozzarella
  • Chicken $20.00
    • Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
  • Hawaiian $20.00
    • Ham, pineapple and Mozzarella
  • Four cheeses $20.00
    • Brie, blue, edam and mozzarella with cranberries
  • Vegetarian $20.00
    • Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
SIDES SIDES
  • ●Fries
  • - Small $4.00
  • - Large $6.00
  • Onion Rings $4.00
  • ●Wedges (with cheese, bacon & sour cream)
  • - Small $6.00
  • - Large $8.00
  • Garden side salad $5.00
  • Seasonal vegetables $5.00
DESSERTS DESSERTS
  • - for two $30.00
  • - for one $18.00
  • Steamed grandma's pudding $11.50
    • Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
  • Skotel cheesecake $11.00
    • Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
  • Trio of ice creams $11.50
    • Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
  • Chocolate overload $11.00
    • Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
  • Lemon & coconut syrup cake(GF) $11.00
    • With melon slice and cream
  • Cheese Plate
    • Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

  • Cheese Lovers $9.00
    • Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
  • Tandoori Chicken Pizza $13.50
    • For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.
  • Summer Shrimp $13.50
    • A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.
  • Chicken Supreme $13.50
    • Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
  • Veg Hot 'n' Spicy $5.00
    • A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
  • Beef & Onion $5.00
    • Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
  • Classic Cheese $5.00
    • Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
  • Italiano $9.00
    • A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
  • -Full $14.50
  • -Full $13.00
  • Prawn Tikka Masala (Full) $17.00
  • Lamb Biriyani (Full) $16.00
  • -Full $13.50
  • -Half $8.50
  • -Half $9.00
  • Beef Madras
  • Aqaba Benedict $17.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
  • Side of fries $3.00
  • Seasoned Potato Wedges $10.50
    • With sour cream and sweet chilli sauce.
  • Kumara chips $9.50
  • Fish’N’Chips $16.50
    • Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
  • Gluten‐free bread $0.50
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Open BBQ Chicken Sammie $17.00
    • Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with  caramelised onions and aioli. Side of fries $3.00
  • All burger can be gluten free $1.50 or on a lettuce bun
  • -Large $11.00
  • Eh monster $19.00
    • Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
  • -Side $3.00
  • -Regular $6.50
  • South west swell $17.00
    • Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
  • -Regular $10.00
  • -Large $11.00
  • COOKED TUNA & AVOCADO ROLL(GF) $12.90
    • 8 pieces
  • EBI FURAI UDON $14.50
    • deep fried prawn
  • MISOSIRU(V)(GF) small $3.00 large$4.00
    • miso soup
  • BEEF YAKINIKU PLATE $16.90
    • pan fried beef
  • TERIYAKI CHICKEN & AVOCADO ROLL $13.90
    • 8 pieces
  • PORK GINGER DON $13.50
    • pan fried pork belly
  • JAPANESE CURRY $15.90
    • authentic Japanese curry -Ebi Furai prawn)
  • KARAAGE CHICKEN $9.50
    • authentic Japanese deep fried chicken with mayo
  • Fries, lemon, aioli $8
  • Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
  • Linguini chilli chicken, thyme, edamame, courgette, macadamia, parmesan, lemon $27
  • Eggs florentine $16
  • Portobello mushroom, vine tomato, basil, roasted garlic ricotta, foccacia, avocado oil, dukkah $19
  • Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
  • Multigrain toast, raspberry jam, butter $5.50
  • Crispy spring onion potato cake, spinach, smoked salmon, poached egg, chilli crème fraiche $20
  • Lamb Shanks $21.30 / $28.00
    • Single or double served on a Kumera Mash with a mint gravy
  • Rump Steak $25.00
    • Garlic, pepper or mushroom sauce $2.60 Extra
  • Hot Beef Madras Curry $18.60
  • Fish & Chips With Salad $21.40
  • Chips SM $4.20 LG $8.40
  • Olde Fashion Shrimp Cocktail $9.40
  • Toasted Sandwiches From $4.20
    • Ham, Egg, Cheese, Tomato, Onion, Pineapple
  • Garlic Bread $4.40
  • Beetroot Slaw $17.00
    • With bitter greens, carrots, cucumber milk, almonds, feta
  • Ancho Pork Ribs (GF) $24.00
    • With mexican slaw (nuff said)
  • Chipotle Chicken $7.00
    • With jalapeno crema, apple, parsnip chips, candied pepitas
  • Anchiote Fish Pan Fried (GF) $27.00
    • With rice, glazed carrots, lime, mexican salad
  • Chicken Tinga Quesadilla $17.00
    • With mint, pumpkin, zucchini, salsa roja
  • Anchiote Chicken $19.00
    • With roast pumpkin, quinoa, garlic dressing, sesame seeds
  • Soft Shell Tacos Gluten Free Option $1/ Not Good For Sharing
  • Guacamole (V, GF) poa
    • With pico de gallo, cilantro, peanuts corn chips
  • With salad $23.00
  • All burgers served with fries
  • Eggs, Onions $2.00 Each
  • Waffle Cut Fries $10.50
  • Classic BLT $8.00
    • Streaky bacon, lettuce, tomato, all piled on a sesame bun with lashings of our smoked Mayo
  • Beef Patty $2.00
  • Bowl o' Fries $9.00
  • The Drovers Fish $14.00
    • toasted sesame bun, Panko crumbed Hoki pieces, house tartare, sweet pickles, lemon dressed slaw, cheddar
  • Moroccan Chicken Wrap $14.00
  • Beef Burger $12.00
  • Thai Green Curry Linguini (Chicken) $25.00
  • Banana & Walnut Bread toasted or warmed $10.00
    • with sliced bananas and maple syrup
  • Italian Vanilla Gelato Crepe and Butterscotch Sauce $12.00
  • Thai Green Curry Linguini N/A
  • Moroccan Chicken Salad $23.00
  • Creamy Mushroom on Toast $10.00
    • add poached eggs $4.00
  • Steamed rice $3.00
    • Jasmine steamed rice
  • Spring Roll (Home Made) 6 pcs $6.50
    • Vegetable wrapped in spring roll pastry, deep fried served with sweet chilli sauce
  • Roti with Satay Sauce $5.00
  • Fried yellow noodle $12.50
    • Egg yellow noodle stir fry with choice of meat with special sauce and vegetables
  • Thai Laksa $13.50
    • Rice Noodle in Thai Laksa coconut soup with chicken and fish ball
  • Gang pah beef (Thai Herb Curry) $12.50
    • Spicy thai clear soup with beef and vegetables thai herb. Order with steamed rice for $13.50.
  • Red or Green Curry $12.50
    • Choice of meat with green or red curry sauce in coconut milk with long bean and bamboo shoot. Order with steamed rice for $13.50.
  • Cashew nuts with steamed rice $12.50
    • Choice of meat stir fry with oyster sauce, vegetable and cashew nut
  • FISH 'N' CHIPS 'N' SALAD $12.00
  • SCRAMBLED EGGS, HASH, TOMATO $11.50
    • optional salmon $2
  • CHICKEN NUGGETS & CHIPS $7.50
  • OMELETTES
    • Ham, cheese, bacon, spring onion, tomato, mushroom 2 Fillings - $9.5 3 Fillings - $10.5 4 Fillings - $11.5
  • FISH BURGER AND CHIPS $12.50
  • SAVOURIES $2.30
  • FRENCH PANCAKES $12.50
  • WEDGES $9.50
  • Fresh Fish and Chips $16.00
  • Homemade Soup of the Day $10.00
  • The BIG Brekkie The Works $16.00
  • B.L.T $15.00
    • with Chips
  • Chicken & Apricot Crepe $13.50
  • Shrimp Cocktail $14.00
  • 'BB' Burger $15.00
    • The Works with Chips
  • Chicken & Bacon Burger $15.00
    • with Chips
  • Vegetable Platter $12.50
    • Combination Of Vegetable Samosa, Onion Bhaji, Vegetable Pakora
  • Chicken Saag $15.00
    • Boneless Chicken Pieces Cooked In Creamy Spinach
  • Allo Paratha $4.00
    • Wholimeal Flour Bread Stuffed With Potato And Spices
  • Butter Lamb $16.00
    • Boneless Lamb Pieces Marinated Overnight , Cooked In Tandoori Oven And Smothered In Fragrant Spices And Creamy Tomato Gravy
  • Mango Pickle, Green Or Tamarind Chutney $3.00
  • Mafai Kofta $13.90
    • Fresh Vegetable, Cottage Cheese Potato And Nuts Ball Cooked In Creamy Cashew Nut Gravy
  • Butter Vegetable $13.90
    • Fresh Mixed Vegetables Cooked In Rich Creamy Cashew Nut Gravy
  • Palak Paneer $13.90
    • Fresh Made Cottage Cheese Cooked In Creamy Spinach
  • Meaty bread $9.90
    • seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
  • Hummus $8.90
    • a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
  • Fattoush $8.90
    • a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
  • Specialty mandi rice $3.50
  • Desert safary $22.90
    • a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
  • Taboulleh salad $9.90
    • a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
  • Mediterranean $13.90
    • anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
Terrace Restaurant at Skotel Alpine Resort

Terrace Restaurant at Skotel Alpine Resort

location

Address

Ngauruhoe Place Whakapapa Village, Tongariro, Ruapehu

phone

Phone

078923719

email

Email

None

clock

Opened hours

Mon - Sun 7am - 9.30am, 6pm - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
Ngauruhoe Place Whakapapa Village, Tongariro, Ruapehu
Similar Restaurants based on Cuisines