Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Menu

ENTREES ENTREES
  • Garlic bread $8.00
    • Ciabatta bread toasted with garlic and parsley butter
  • Chefs soup of the day $9.00
    • Homemade soup of the day made with fresh in season produce with a ciabatta bread
  • Seafood chowder $12.50
    • Traditional creamy chowder served with croutons and ciabatta bread
  • - Main $16.00
  • Greek salad $12.50
    • Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
  • Salt & pepper calamari $11.50
    • Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
  • - Main $19.50
  • Nachos $15.00
    • Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
  • - Main $22.00
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • - Main $19.50
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • - Main $19.50
  • Asian beef stir fry
    • Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
  • - Entrée $12.00
  • - Main $19.50
MAINS MAINS
  • Baked salmon fillet $34.50
    • Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
  • Lamb shank
    • Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
  • - 1 Shank $29.50
  • - 2 Shanks $36.50
  • Roast of the day $26.50
    • Served with roast root vegetables finished with a red wine jus
  • Cabonara $26.50
    • Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
  • Vegetable stack $24.00
    • Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
  • Sirloin steak $35.00
    • 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
  • Chicken schnitzel $22.50
    • Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
  • Rolled skotel pork belly $35.00
    • Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
  • Chef’s burger $19.50
    • Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
  • - Beef with bacon, cheese, egg, and BBQ sauce or
  • - Chicken with bacon, cheese, egg or
  • - Vegetarian with Falafel
  • Fish and chips $20.50
    • Crumbed tarakihi with salad, fries and home-made tartare
  • ●Pizzas $20.00
    • A thin crispy base layered with homemade tomato sauce – gluten free bases available
  • Meat lovers $20.00
    • Bacon, salami, ham, pepperoni, red onions and Mozzarella
  • Chicken $20.00
    • Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
  • Hawaiian $20.00
    • Ham, pineapple and Mozzarella
  • Four cheeses $20.00
    • Brie, blue, edam and mozzarella with cranberries
  • Vegetarian $20.00
    • Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
SIDES SIDES
  • ●Fries
  • - Small $4.00
  • - Large $6.00
  • Onion Rings $4.00
  • ●Wedges (with cheese, bacon & sour cream)
  • - Small $6.00
  • - Large $8.00
  • Garden side salad $5.00
  • Seasonal vegetables $5.00
DESSERTS DESSERTS
  • - for two $30.00
  • - for one $18.00
  • Steamed grandma's pudding $11.50
    • Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
  • Skotel cheesecake $11.00
    • Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
  • Trio of ice creams $11.50
    • Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
  • Chocolate overload $11.00
    • Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
  • Lemon & coconut syrup cake(GF) $11.00
    • With melon slice and cream
  • Cheese Plate
    • Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

  • Capricciosa Pizza 9" $14.00/12" $19.00
    • artichokes, ham, mushrooms, oregano, mozzarella cheese
  • Siciliana Pizza 9" $14.00/12" $19.00
    • tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
  • IL Capo (the boss) Pizza 9" $14.00/12" $19.00
    • ham, mushrooms, salami, capsicum, cabbanosy, olives, oregano, mozzarella cheese
  • Tagliatelle alla Ricotta $15.00
    • ribboned pasta with tomato, spinach, ricotta cheese, mushrooms, parmesan cheese
  • Vegetariana Classico Pizza 9" $14.00/12" $19.00
    • tomatoes, mushrooms, capsicum, zucchini, avocado, artichokes, oregano, mozzarella cheese
  • Frutti di Mare Pizza 9" $14.00/12" $19.00
    • seafood mix including mussels & shrimps, oregano, mozzarella cheese
  • Contadina Pizza - farmers 9" $14.00/12" $19.00
    • tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
  • Fettuccine alla Pollo $15.00
    • chicken & mushrooms in a creamy sauce, parmesan cheese
  • TERIYAKI CHICKEN PLATE $15.50
    • pan fried chicken with teriyaki sauce
  • MAYONNAISE $1.50
  • PRAWN TWISTER $9.80
    • crispy prawn spring rolls
  • INARI(TUNA)NIGIRI $4.50
    • 2 pieces)
  • KARAAGE CHICKEN PLATE $15.50
    • authentic Japanise deep fried chicken
  • UNAGI DON $16.50
    • grilled eel
  • TERIYAKI CHICKEN MISO RAMEN $14.50
    • pan fried teriyaki chicken
  • PORK KATSU PLATE $16.50
    • deep fried pork cutlet
  • Lamb $17.50
  • Chicken Dosa $14.50
    • A dosa with a traditional chicken and potato filling
  • Fish $18.50
  • Plain Rice $3.00
  • Beef Dry Fry $11.00
    • Slow cooked beef, fried with a mildly spiced chef’s special mix
  • Beef Ularthu (Semi Dry Dish) $16.50
    • Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
  • Lamb Stew $17.00
    • Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • Icecream Sundae $5.00
  • Grilled falafel bites $7.80
  • Hotdog & Chips $7.00
  • Falafel & vegetable stack (vegetarian) $25.50
  • Pavlova Fruit Roll $5.00
  • Crumbed Chicken Schnitzel $13.90
  • Deep fried fish $22.50
  • Falafel salad & kumara crisps $14.90
  • Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
  • Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
  • Satay sauce $4
  • Side of buttered potato mash $3
  • Soup of the Day - see specials board for more details, served with garlic bread $8.50
  • Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
  • Chicken Satay Kebabs - grilled chicken skewers on turmeric flavoured rice with salad and satay sauce $19.90
  • Side of chips $4
  • Curry Roll $2.00
  • Chicken $2.60
  • Egg $3.50
  • Bacon $4.00
  • Ham $2.00
  • Chicken $4.00
  • Corn Friter $2.50
  • Sausage $2.00
  • Roasted duck pad ped (V)(GF) $17.00
  • Honey beef (GF) $18.00
  • Spicy basil (V)(GF) $13.50
  • Siam prawn salad (V) $17.00
  • Thai laksa soup (V) $12.50
  • Thai beef salad (GF) $15.00
  • Roti and satay sauce $5.50
  • Spicy egg noodle (V) $13.50
  • Magic Chilli Chicken (DairyFree) $18.90
    • Chefs special Chicken (cooked with indoc hinese herbs).
  • Mix Pickle $2.50
  • Vegetable Pakora $6.99
    • Vegetable mildy spiced dipped in chickpea batter & deep fried.
  • Zeera Rice Rice cooked with cumin seeds $5.90
  • Gluten Free Roti $6.00
    • made from chickpea flour
  • Pakora - Prawn $14.99
    • Deep fried Prawn with a mixture of spices & chickpea flour.
  • Butter Chicken Wrap $9.99
  • Vegetable Biryani $15.90
    • Rice cooked in mixed vegetables with aromatic spices
  • DOUBLE WHOPPER
    • How could you possibly improve the WHOPPER®? Make it bigger! Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • CHICKEN BACON MEATY
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
  • NEW YORK ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • SAUSAGE & EGG MUFFIN
    • Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
  • Bacon & Eggs on toast $11.00
    • cooked to your liking(GF available)
  • Eggs Benedict(GF) $16.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of vegetarian(feta & spinach)
  • Creamed mushrooms $16.00
    • with spinach & poached egg on sourdough bread(GF available)
  • Corn fritters $18.00
    • with avocado pulp, feta, tomato, Kasumi relish, Thai sweet chilli sauce and greens
  • Eggs Benedict(GF) $16.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of streaky bacon
  • Eggs on toast $8.00
    • cooked to your liking(GF available)
  • Eggs Benedict(GF) $18.80
    • poached eggs served on potato rosti with homemade hollandaise sauce with a choice of salmon
  • Open Chicken sandwich $19.80
    • free range chicken, homemade mayonnaise, rocket fuel, avocado salsa, side salad served on Foccacia bread
  • Sweet Corn Fritter $3.00
  • 1 Hotdog & Chips $4.00
  • Chicken Cordon Blu, Chips & Coleslaw $12.50
  • Egg $1.00
  • Cheese, Onion $3.50
  • Tomato Sauce $1.00
  • Lamb & Mint $6.50
  • All Sauce $2.00
    • Toma & Tar & Garlic
  • Seasonal vegetable $6.50
  • Steakhouse fries $6.50
  • High country lamb shank $29.50
    • Tender New Zealand Slow Cooked Lamb in a Mint Jus, coupled with Creamy Potato & Kumara Mash, and Steamed Seasonal Vegetables
  • Prawn twister $10.00
    • Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
  • Garlic bread $6.50
    • Crispy Ciabatta Bread with Garlic & Herb Infused Butter
  • Hawaiian $19.50
    • Ham, Pineapple, Cheese
  • Ice-cream sundae $9.00
    • Your choice topping – Chocolate, Caramel or Berry topping
  • Chef's creamy curry of the day $23.50
    • Combination of Herbs, Spices & other Fresh Produce Served with Grilled Naan Bread and Basmati Rice
  • Cheesecake $15.00
    • Changed regularly by the Chef, inspired by fresh seasonal produce
  • Ice-cream Sundae $13.00
    • Berry, butterscotch or chocolate topping, whipped cream, wafer biscuit & chocolate shard
  • Beer Battered Fries Small$6/Lge$10
  • Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00
  • Battered onion rings $6.00
  • Garlic aioli, Hummus, Sour cream, Beetroot relish, sweet chilli $1ea
  • Portobello Mushroom Melt $15/MainSize$21
    • Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)
  • Kids Combo $22.00
    • Pick any meal & add a kid’s berry, butterscotch or chocolate topping sundae to finish.
  • Bacon $3.00
  • Fish and chips $18.00
    • Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
  • Beef, pear + kikorangi blue $17.00
    • Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
  • Thai curry (GF)(V) $15.00
    • Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
  • Fried egg $2.00
  • Chicken and avocado $18.00
    • Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
  • Chicken, brie, cranberry $17.00
    • Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
  • King prawns $15.00
    • Panko + coconut coated with a small side salad + dipping sauce
  • Hawaiian $18
    • Ham, pineapple, cheese & tomato relish
  • Paua Fritters $20
    • Classic Kiwi paua patties, served with a side salad & golden fries
  • Chocolate Brownie $12
    • warm chocolate brownie with vanilla ice cream
  • Bread & Dips $18
    • Lightly toasted bread, camembert cheese, hummus, pesto & relish
  • Weekly Special N/A
    • Please ask our friendly Beer Ambassadors for this week's special
  • Bowl of French Fries $8.5
    • Golden French fries severed with aioli
  • Hot Dogs $10
    • Mini hot dogs with fries
  • Chicken & Cranberry $18
    • Chicken & camembert cheese with a cranberry swirl
Terrace Restaurant at Skotel Alpine Resort

Terrace Restaurant at Skotel Alpine Resort

location

Address

Ngauruhoe Place Whakapapa Village, Tongariro, Ruapehu

phone

Phone

078923719

email

Email

None

clock

Opened hours

Mon - Sun 7am - 9.30am, 6pm - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
Ngauruhoe Place Whakapapa Village, Tongariro, Ruapehu
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