Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Menu

ENTREES ENTREES
  • Garlic bread $8.00
    • Ciabatta bread toasted with garlic and parsley butter
  • Chefs soup of the day $9.00
    • Homemade soup of the day made with fresh in season produce with a ciabatta bread
  • Seafood chowder $12.50
    • Traditional creamy chowder served with croutons and ciabatta bread
  • - Main $16.00
  • Greek salad $12.50
    • Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
  • Salt & pepper calamari $11.50
    • Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
  • - Main $19.50
  • Nachos $15.00
    • Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
  • - Main $22.00
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • - Main $19.50
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • - Main $19.50
  • Asian beef stir fry
    • Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
  • - Entrée $12.00
  • - Main $19.50
MAINS MAINS
  • Baked salmon fillet $34.50
    • Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
  • Lamb shank
    • Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
  • - 1 Shank $29.50
  • - 2 Shanks $36.50
  • Roast of the day $26.50
    • Served with roast root vegetables finished with a red wine jus
  • Cabonara $26.50
    • Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
  • Vegetable stack $24.00
    • Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
  • Sirloin steak $35.00
    • 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
  • Chicken schnitzel $22.50
    • Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
  • Rolled skotel pork belly $35.00
    • Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
  • Chef’s burger $19.50
    • Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
  • - Beef with bacon, cheese, egg, and BBQ sauce or
  • - Chicken with bacon, cheese, egg or
  • - Vegetarian with Falafel
  • Fish and chips $20.50
    • Crumbed tarakihi with salad, fries and home-made tartare
  • ●Pizzas $20.00
    • A thin crispy base layered with homemade tomato sauce – gluten free bases available
  • Meat lovers $20.00
    • Bacon, salami, ham, pepperoni, red onions and Mozzarella
  • Chicken $20.00
    • Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
  • Hawaiian $20.00
    • Ham, pineapple and Mozzarella
  • Four cheeses $20.00
    • Brie, blue, edam and mozzarella with cranberries
  • Vegetarian $20.00
    • Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
SIDES SIDES
  • ●Fries
  • - Small $4.00
  • - Large $6.00
  • Onion Rings $4.00
  • ●Wedges (with cheese, bacon & sour cream)
  • - Small $6.00
  • - Large $8.00
  • Garden side salad $5.00
  • Seasonal vegetables $5.00
DESSERTS DESSERTS
  • - for two $30.00
  • - for one $18.00
  • Steamed grandma's pudding $11.50
    • Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
  • Skotel cheesecake $11.00
    • Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
  • Trio of ice creams $11.50
    • Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
  • Chocolate overload $11.00
    • Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
  • Lemon & coconut syrup cake(GF) $11.00
    • With melon slice and cream
  • Cheese Plate
    • Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

  • Marinated Beef Salad $13.90
    • Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
  • Red Tide see above
    • Spicy Chilli Shrimps, Creamy Brie, Red Capsicum and Onion, Swirled with Thousand Island Dressing
  • Bearnaise Sauce $2.50
  • Beef & Bearnaise see above
    • Beef Strips, Caramelized Onion, Chunky Mushrooms & Red Capsicum, topped with Bearnaise sauce
  • Tuscan Chicken $20.50
    • Grilled boneless Chicken Breast, crumbed in Italian Seasoning and topped with a Spicy Apricot Sauce, with House Salad and Seasoned Fries
  • Garlic & Mozzarella Bread $5.50
  • Satay Chicken see above
    • Chicken Breast, Cashews, Onions, Chunky Mushrooms & Capsicum on a Satay Sauce base
  • Thai Beef see above
    • Marinated Strips of Beef, Cashew Nuts, Lemon Zest & a mix of authentic Thai Spices
  • Punjabi Chicken $15.90
    • Chicken cooked in rich onion gravy with cumin, coriander and flavoured spices
  • Fried Fish $12.50
    • Fish marinated in chickpea flour batter, Indian spices, lemon juice and deep fried served with mint sauce
  • Coconut Chicken $15.90
    • Boneless chicken pieces cooked in coconut creamy gravy with special spices
  • Chicken Nugget and Chips $7.00
  • Vegetable Samosa (2 pcs) $5.00
    • Triangular pastry filled with potatoes, peas, cumin seeds, cashew nuts and Indian spices with tamarind sauce
  • Cheese Naan / Cheese & Garlic Naan / Chicken Naan $4.50
  • Beef Rogan Josh $15.90
    • Diced beef cooked in onion tomato gravy with Indian spices and herbs
  • Paneer Jalfrezi $13.90
    • Cottage cheese cooked with onion, tomato, capsicum, vegetables with special spices
  • Madras Chicken / Lamb / Beef see above
    • Roasted meat cooked with coconut cream and nuts tempered with South Indian flavour
  • Kadhai Paneer $11.99
    • Cottage cheese tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
  • Stuffed Cheese Garlic Naan $4.00
  • Cocktail Samosa (12 - 15 pieces) $3.99
  • Crispy Honey Chicken with Sweet & Sour Sauce $10.99
  • Prawn / Scallop Kadhai $13.99/$14.49
    • Prawns/Scallops tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
  • Papadum (4 pieces) $1.50
  • Paneer Pakora $4.99
    • Cottage cheese coated with spiced gram flour batter and deep fried
  • Fillet steak $32.90
  • Kung bo pork ding (hot) $22.90
  • King prawns with black bean sauce $28.90
  • Pork with cashew nuts $21.90
  • Crispy roast duck $26.90
    • Tender, succulent, half duck marinated in special herbs and spices then roasted to perfection and served with our chef’s own sauce.
  • Squid with hot pepper sauce $22.90
  • Vegetable and tofu stir fried with vermicelli $17.90
  • Vegetables (bowl) $7.50
  • Anchovies-Bacon-
    • Olives, Capers, Jalapeño, Blue Cheese, Garlic
  • Smoked Salmon-
    • Blue Cheese, Capsicum, Capers, Red Onion
  • Mushroom-Blue Cheese-
    • Spinach, Roasted Garlic
  • Pizza Bread $8.50
    • with Garlic, Herbs, Mozzarella Cheese
  • Veggie-
    • Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
  • BBQ Chicken-
    • Roasted Chicken, Bacon, Smokey BBQ sauce
  • Supreme-
    • Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
  • Chicken, Cranberry, Brie
  • Chicken Tenders $15.00
  • Eggs Benedict $15.00
  • Schnitzel Meals $16.00
  • Scallop Meals $18.00
  • Toast $4.00
  • Scrambled Eggs $8.00
  • Baked Beans on Toast $8.00
  • Steak Meals $18.00
  • SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
  • SQUID RINGS $6.20
  • B.L.T SANDWICH $12.00
  • BATTERED MUSSELS $6.20
  • THAI BEEF ON RICE $18.20
  • CHUNKIES $6.70/$13.70
    • small/large
  • HAM STEAK SALAD & CHIPS $17.20
  • SQUID RINGS SALAD & CHIPS $18.40
  • Gluten free bread $2.00
  • VEGOMANIA $19.00
    • herbed potato & pumpkin smash, w/ spinach, caramelised onions, slow-roasted toms, sauteed asparagus(seasonal), avo & cashew salsa with beetroot relish & toasted seeeds
  • O' MY LAMBY(GF) $25.00
    • seared lamb rump sliced on fresh garden greens with cherry tom, Julianne veg, fresh mint leaves & grapes, kumara, caramelised pear & walnut & drizzled with yoghurt dressing
  • Please do advise staff of allergies as not all ingredients are listed
  • AMUSEME ON GUYTON(GF)(DF) $10.00
    • whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
  • SPREAD YOUR Bread $11.00
    • toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
  • EGGS ANYWAY $15.00
    • 2 eggs your way w/ bacon
  • MISCHIEF WORKS $22.00
    • herbed potato & garlic mash, grilled toms, streaky bacon, sausage, spinach & sauteed garlic mushrooms, toasted ciabatta & hollandaise with 2 eggs your way
  • Cakes and Treats $5.50
  • Pizza $5.50
  • Salad of the Day $12.50
  • Raisin Toast - 2 slices $4.00
  • Avo & Tomato on Toast $8.00
  • Biscuits $3.50
  • Bacon & Eggs $12.00
  • Club and Pinwheel $4.00
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • Cripsy Onion Rings $9
    • Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
  • - muesli with yogurt, fruit salad and fresh orange juice $9
  • Fresh fruit salad
  • fried tomato
  • -danishes $4
  • oyster mushrooms
  • Warm bacon and egg slab
  • crunchy hash browns
  • Getting Ready
  • Eggs any style poached, fried or scrambled, served with toast $11.00
  • Sticky Date Pudding served with cream, ice cream & topped with a caramel sauce $11.50
  • Beer battered market fresh fish $21.50
    • salad a side of fries served with tartare sauce & lemon wedges
  • Beer battered market fresh fish $26.50
    • salad a side of fries served with tartare sauce & lemon wedge with eggs
  • PANINIS $15.50
    • chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served with salad
  • A selection of Sweet/Savoury Muffins & Croissants at the counter
  • Bread & dips $11.80
  • Pancakes with grilled banana & maple syrup with acon $16.80
  • Egg and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Steak, Egg and Cheese N/A
  • White Bread N/A
  • Turkey N/A
  • Roasted Garlic N/A
  • Olives N/A
  • Ranch N/A
  • Spring roll (goi cuon)/3 rolls $9
    • Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
  • Saigon salad (Goi ga, goi bo, goi tom) $10
    • Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
  • Deep fried tofu (dau hu xao xa ot) $15
    • Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
  • Egg roll (cha gio chein)/ 4 rolls $7
    • Crispy springs rolls of shrimb, pork, and vegetables served with ginger
  • Vegetarian curry (curry chay) $14
    • Confit sof mixed vegetable curry. Served with warm bread and steamed rice
  • Rice noodles (hu tieu nam vang) $16
    • Traditional vietnamese rice noodle steamed with shrimb, pork and quail eggs
  • Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
    • Steamed tofu and seasonal vegetable rolls served with homemade dipping
  • Pancake (banh xeo) $9
    • Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
  • Mixed pickle $3.00
  • Korma roll (chicken or lamb) $9.90
  • Chicken pakora (6 pieces) $8.90
    • Boneless chicken pieces coated with chickpea flour and spices, then deep fried.
  • Tandoori chicken
    • Whole chicken marinated in fresh yogurt, ginger,garlic & ground spices, roasted in clay oven
  • Samosa (2pieces) $6.90
    • Deep fried pastry stuffed with potato, green peas,& ground spices
  • Scallop masala $19.90
    • Scallop meat cooked in onion, tomato gravy with capsicum and ground spices
  • Chicken nuggets & chips $6.00
  • Curry + rice + naan $9.90
Terrace Restaurant at Skotel Alpine Resort

Terrace Restaurant at Skotel Alpine Resort

location

Address

Ngauruhoe Place Whakapapa Village, Tongariro, Ruapehu

phone

Phone

078923719

email

Email

None

clock

Opened hours

Mon - Sun 7am - 9.30am, 6pm - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
Ngauruhoe Place Whakapapa Village, Tongariro, Ruapehu
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