Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Menu

ENTREES ENTREES
  • Garlic bread $8.00
    • Ciabatta bread toasted with garlic and parsley butter
  • Chefs soup of the day $9.00
    • Homemade soup of the day made with fresh in season produce with a ciabatta bread
  • Seafood chowder $12.50
    • Traditional creamy chowder served with croutons and ciabatta bread
  • - Main $16.00
  • Greek salad $12.50
    • Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
  • Salt & pepper calamari $11.50
    • Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
  • - Main $19.50
  • Nachos $15.00
    • Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
  • - Main $22.00
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • - Main $19.50
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • - Main $19.50
  • Asian beef stir fry
    • Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
  • - Entrée $12.00
  • - Main $19.50
MAINS MAINS
  • Baked salmon fillet $34.50
    • Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
  • Lamb shank
    • Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
  • - 1 Shank $29.50
  • - 2 Shanks $36.50
  • Roast of the day $26.50
    • Served with roast root vegetables finished with a red wine jus
  • Cabonara $26.50
    • Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
  • Vegetable stack $24.00
    • Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
  • Sirloin steak $35.00
    • 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
  • Chicken schnitzel $22.50
    • Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
  • Rolled skotel pork belly $35.00
    • Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
  • Chef’s burger $19.50
    • Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
  • - Beef with bacon, cheese, egg, and BBQ sauce or
  • - Chicken with bacon, cheese, egg or
  • - Vegetarian with Falafel
  • Fish and chips $20.50
    • Crumbed tarakihi with salad, fries and home-made tartare
  • ●Pizzas $20.00
    • A thin crispy base layered with homemade tomato sauce – gluten free bases available
  • Meat lovers $20.00
    • Bacon, salami, ham, pepperoni, red onions and Mozzarella
  • Chicken $20.00
    • Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
  • Hawaiian $20.00
    • Ham, pineapple and Mozzarella
  • Four cheeses $20.00
    • Brie, blue, edam and mozzarella with cranberries
  • Vegetarian $20.00
    • Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
SIDES SIDES
  • ●Fries
  • - Small $4.00
  • - Large $6.00
  • Onion Rings $4.00
  • ●Wedges (with cheese, bacon & sour cream)
  • - Small $6.00
  • - Large $8.00
  • Garden side salad $5.00
  • Seasonal vegetables $5.00
DESSERTS DESSERTS
  • - for two $30.00
  • - for one $18.00
  • Steamed grandma's pudding $11.50
    • Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
  • Skotel cheesecake $11.00
    • Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
  • Trio of ice creams $11.50
    • Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
  • Chocolate overload $11.00
    • Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
  • Lemon & coconut syrup cake(GF) $11.00
    • With melon slice and cream
  • Cheese Plate
    • Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

  • Buoy oh buoy $15.00
    • Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
  • Vladimir poutine
    • Poutine style loaded chips with chicken salt, melted cheese gravy
  • -Side $3.00
  • -Regular $8.00
  • -Large $9.50
  • Cluckin nuts $16.00
    • Karaage style marinated chicken with satay sauce, roasted peanuts, cucumber carrot, lettuce and aioli dressing
  • -Regular $8.00
  • South west swell $17.00
    • Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
  • PRAWN TWISTER $9.80
    • crispy prawn spring rolls
  • EDAMAME $5.50
    • boiled soybeans(V)(GF)
  • KARAAGE CHICKEN PLATE $15.50
    • authentic Japanise deep fried chicken
  • INARI(CRISPY TOFU)ROLL(V) $12.90
    • 8 pieces
  • CRISPY TOFU DON(V) $12.50
    • deep fried tofu with seasonal vegetables
  • INARI(TUNA)NIGIRI $4.50
    • 2 pieces)
  • CRISPY TOFU PLATE (V) $15.50
    • deep fried tofu with seasonal vegetables
  • EBI FURAI UDON $14.50
    • deep fried prawn
  • Moxie Omelette $12.50/ $16.50
    • Baked with Bacon, Red Onion, Mushroom, Tomato & Cheese Half serve / Full serve
  • Toasted Gluten Free Pita $6.50
    • Basil pesto & cream cheese
  • Prawn Linguine $19.50
    • Tailess prawns panfried in a Sweet Chilli, Lemon Zest and Garlic Sauce with Red Onion, Cherry Tomatoes, Baby Spinach and Linguine Pasta
  • Moxie Fry (Small Breakfast) $16.50
    • Toasted sourdough, Hash Brown, Bacon, Sausage, Tomato & Mushrooms with either poached, scrambled or fried eggs
  • Moxies Hawaiian Burger $19.50
    • Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
  • Pita & Spreads $10.00
    • Your choice of Gluten Free Pita bread
  • Eggs Benedict N/A
    • Poached eggs, toasted muffin, baby spinach, hollandaise & your choice of:
  • Cajun Chicken Salad $19.50
    • Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • Double Quarter Pounder® N/A
    • Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
  • Crispy Chicken & Aioli McWrap® N/A
    • Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
  • The Clubhouse Chicken - Grilled N/A
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
  • Chicken McBites® - 10 piece pack N/A
    • Get them while they're hot. Our legendary, super-tasty chicken mcbites are the perfect side to any meal. We only use the highest quality chicken.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • The Clubhouse Angus N/A
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
  • -Small $6
  • (GF) Meals can be made gluten free please specify to wait staff
  • -Large $8
  • Hash Stack (GF) $19.50
    • Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
  • Steak sandwich (GF) (DF) $21
    • 250gm Scotch fillet resting on sourdough and garden greens topped with red onion relish, béarnaise sauce and balsamic reduction
  • Eggs Benedict (GF) $16
    • Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
  • Vego Breakfast (GF) $18.50
    • Garlic ciabatta, asparagus, tomato, buttered spinach grilled halloumi topped with poached eggs and hollandaise drizzled in maple syrup
  • Kumara fries $9
  • Chicken Madras - Half/Full $9.00/$14.00
  • Beef Vindaloo - Half/Full $9.00/$14.00
  • Tarka Dal - Full $12.90
  • Beef Saagwala - Half/Full $9.00/$14.00
  • Tandoori Prawn - Half/Full $10.00/$16.00
  • Mango Chutney $2.00
  • Beef Dolcha - Half/Full $9.00/$14.00
  • Tandoori broccoli - Full $8.00
  • Cheesey chips $4.00
  • Bacon & egg burger $6.80
  • Spring roll $2.40
  • Hawaiian burger $6.20
  • Single filling $3.00
  • Seasoned wedges $3.50
  • Sausage $2.00
  • Squid rings $1.00
  • Popcorn Shrimp Po' Boy $14.00
    • toasted sesame bun, Bacon Mayo, lettuce, red onion, and crumbed 'bubba gump' shrimp
  • Drovers Cheesy Fries $12.50
    • Waffle cut fries topped with melted herby cheese and finished with our aioli
  • Garden Salad Side $4.00
  • With fries $10.00
  • A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
  • Waffle Cut Fries $10.50
  • Bacon $4.00
  • Chilli Sauce $1.00
  • - Banana Split
  • Bangers & Mash $10.00
    • 2 sausages on mash served with gravy
  • - Chocolate Fudge Brownie with Chocolate Mousse (GF)
  • Mini Hotdogs OR Chicken Nuggets & Chips $8.00
    • 5 mini hotdogs with chips and tomato sauce
  • Served with caramel or chocolate sauce
  • - Caramel Sundae
  • single $23.00
  • - Baked Jacket Potato & Salad GF (V available), Cheese Bacon & Spring Onion filling
  • Dal Tadka $14.90
    • Black lentils cooked with cumin seeds, fresh onion, tomato & spices
  • Vege Pakora $7.90
    • Assorted vegetable coated with chickpea flour & spices then deep fried
  • Fish or Prawn Malabari $17.90
    • South Indian style curry, Prawn meat cooked with coconut cream and ground spices
  • Onion Bhaji $6.90
    • Onion slice coated with chickpea flour and mild ground spices, then deep fried
  • Mango Chutney $3
  • Aloo Saag $14.90
    • Potato pieces & spinach puree cooked together with ground spices
  • Scallop Masala $17.90
    • Scallop meat cooked in onion, tomato gravy with coconut cream and spices
  • Tandoori Fish 11.90
    • Fresh fish pieces marinated with yoghurt, ginger, garlic&ground spices, roasted in clay oven
  • Deep Fried Wonton
  • Deep Fried Wonton/ Deep Fried Spring Roll
  • Homemade Lamb Shank 2 Pieces Combination Seafood With Nestle/Lemon Fish/Sweet Sour Pork Combination Fried Rice/Noodle/Sizzling Cumin Lamb/Fruit Platter
  • Chicken Sweet Corn Soup
  • ●Appetizers
  • Sweet Sour Pork/Lemon Fish/Stir-Fried Lamb With Spring Onion Cooked King Prawn With Spicy Salt/ Sizzling Beef With Black Pepper/Combination Fried Rice/Noodle/Fruit Platter
  • Lemon Chicken Combination Fried Rice/Noodle
  • Lemon Chicken/ Sizzling Beef With Black Pepper /Sweet Sour Pork/ Stir- Fried Combination Vegetables Combination Fried Rice/Noodle/Fruit Platter
  • Bacon Fritter $2.50
  • 1 Meat Patty, 1 Hotdog & Chips $5.50
  • Wedges, Sour, Cream $8.00
  • Burgers Come with onion, tomato, beetroot, lettuce, mayo & Tomato Sauce N/A
  • Chicken & Sweet Chilli $7.80
  • 2 Fish, 1 Hotdog, & Chips $10.00
  • Wonton $0.80
  • Fish Crumbed $3.50
  • Pasta of the Day $19
  • Seafood Platter $18.5
    • Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
  • Tasty Chicken Burger $20
    • Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
  • (GF = Gluten Free)
  • Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
    • drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
  • Fries $8
    • Served with aioli and tomato sauce
  • Garlic Bread f/2 $10 f/4 $16
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • Spiced Squid $13.9
    • Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
  • Sticky Date Pudding $11.5
    • Perfect for cold winter nights. Warm Sticky Date Pud topped with Butterscotch Sauce and served with crème anglaise and ice cream.
  • Nachos $13.9
    • Mexican corn chips topped with salsa, avocado, grilled cheese and sour cream.
  • Pumpkin & Spinach Lasagne $24.5
    • Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
  • Seafood Basket $33.9
    • Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
  • Two Eggs $3.5
  • Caesar Salad $20.5
    • Fresh Cos leaves, crispy bacon bits, parmesan cheese and toasted croutons, tossed in a classic Caesar dressing and topped with a poached egg and anchovies.
  • Chicken & Bacon Burger $20.9
    • Grilled chicken, crispy bacon, lettuce and tomato. Finished off with melted cheese, aioli and relish. Served with fries.
  • Eggs on toast $7.00
  • Bacon, eggs & mushroom on toast $15.00
  • Bacon & eggs on toast $12.00
  • Bacon, eggs & tomato on toast $15.00
  • Pancake (small) $10.00
    • With banana, cream & maple syrup
  • Two fillings $4.50
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Bacon and egg toasty with chips $6.50
  • Pancake (large) $15.00
    • With bacon, banana, cream & maple syrup
Terrace Restaurant at Skotel Alpine Resort

Terrace Restaurant at Skotel Alpine Resort

location

Address

Ngauruhoe Place Whakapapa Village, Tongariro, Ruapehu

phone

Phone

078923719

email

Email

None

clock

Opened hours

Mon - Sun 7am - 9.30am, 6pm - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
Ngauruhoe Place Whakapapa Village, Tongariro, Ruapehu
Similar Restaurants based on Cuisines