Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Men...

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Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
- Main $16.00
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
- Main $19.50
Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
- Main $22.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- Entrée $12.00
- Main $19.50

Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
- 1 Shank $29.50
- 2 Shanks $36.50
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
- Beef with bacon, cheese, egg, and BBQ sauce or
- Chicken with bacon, cheese, egg or
- Vegetarian with Falafel
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Hawaiian $20.00
- Ham, pineapple and Mozzarella
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella

●Fries
- Small $4.00
- Large $6.00
Onion Rings $4.00
●Wedges (with cheese, bacon & sour cream)
- Small $6.00
- Large $8.00
Garden side salad $5.00
Seasonal vegetables $5.00

- for two $30.00
- for one $18.00
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

Vegetarian $6.90
- Mediterranean Style
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Taboulli $1.00
Veg Fritter $2.50
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Cheese $1.50

Braised Eggplant and Potato on Rice $11.90
Shanghai Pork Buns $10.00
Stir Fried Tofu on Rice (Spicy) $11.90
Stir Fried Tofu on Rice (Spicy) $11.90
Chinese Pickie Dumplings (16 pcs) $9.50
Braised Pork with Pickled Mustard $11.90
Braised Fried Port on Rice $11.90
Beef Casserole on Rice $11.00

KARAAGE CHICKEN $9.50
- authentic Japanese deep fried chicken with mayo
KAARAGE CHICKEN DON $12.50
- authentic Japanese deep fried chicken
SPICY KARAAGE CHICKEN $10.90
- deep fried chicken with spicy sauce
EDAMAME $5.50
- boiled soybeans(V)(GF)
UNAGI DON $16.50
- grilled eel
FRESH PRAWN NIGIRI(GF) $4.50
- 12 pieces, gluten free soy sauce available
PORK GINGER PLATE $16.50
- pan fried pork belly
EBI FURAI UDON $14.50
- deep fried prawn

Beef Rogan Josh $15.90
- Diced beef cooked in onion tomato gravy with Indian spices and herbs
Karahi Paneer $13.90
- Cottage cheese cooked with onion, tomatoes along with special blend of delicious masala
Fish Masala $18.99
- Fish prepared in mild onion tomato gravy with capsicum and onion
Chicken Tikka Masala $15.90
- Tandoori boneless chicken pieces cooked in spicy gravy with capsicum and onions
Steamed Rice $5.00
Karahi Beef Masala $15.90
- Diced beef cooked in onion gravy, capsicum and mixed with blended spices and herbs
Vegetable Samosa (2 pcs) $5.00
- Triangular pastry filled with potatoes, peas, cumin seeds, cashew nuts and Indian spices with tamarind sauce
Beef Madras $15.90
- Boneless beef pieces cooked with coconut cream in south Indian style

Green salad (V, GF, DF) $22.00
Bruschetta with peperonata and ricotta (V, GF available) $10.00
Chicken liver parfait, preserves and toast (GF available) $12.00
Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
Malt ice-cream, peanut praline $7.00
Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
Polenta chips with aioli (V, GF)
Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00

Cookie Fix $2.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Crave Salad $12.5 Reg / $10.5 Petita
Signature Vegetarian $9.00 per head
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita

Plain Rice (GF) $2.00
·Bhuna Chicken/ Lamb/ Beef (GF) (DF)
- Slow pan roasted meat, sauted with finely chopped onions and garlic, finished with skillfully blended spices
·Nawabi Chicken/ Lamb/ Beef (GF)
- Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
Chicken/ Lamb/ Beef Dahiwala (GF) $15.00
- Tender meat pieces cooked in a creamy yogurt sauce with chef's special spice
-Full $9.49
-Full $13.50
·Vindaloo Chicken/ Lamb/ Beef (GF) (DF)
- A unique dish famous among the portuguese in goa, meat cooked in tomato sauce and strong aromatic spices
Butter Prawn/ Scallop (GF) $14.50
- Prawn/ scallops cooked in tandoor finished with creamy tomato sauce

Green Curry $18.00
- Green curry served with rice. Tofu optional.
Fried Rice $18.00
Red Curry Prawn, Seafood $25.00
- Red curry with vegetables served with rice.
Chicken Nibbles $13.00
- Deep fried, battered chicken wings served with sweet chili sauce.
Chili Prawn $25.00
- Stir fried with chili paste and seasonal vegetables.
Wontons $8.00
- Pork and vegetable filling, served with sweet chili sauce.
Angkor Beef Lok Luk $20.00
- Khmer style beef pieces stir fried with onion and served with salad, lettuce, cucumber and tomato.
Fish Coconut $23.00
- Battered fish pieces in fresh Khmer style chili and coconut sauce.

Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Vegetable Korma $10.00
- Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.

Spicy oyster sauce beef with steamed rice $12.50
- Beef stir fried with oyster sauce with vegetables and fresh chilli
Clear soup chicken and steamed rice $13.50
- Clear soup boiled with chicken and fish ball then topped with spring onion and crispy garlic
Ginger with steamed rice $12.50
- Choice of meat stir fry with ginger, onion and baby corn
Rad Nah $12.50
- Stir fried flat noodle in gravy boiled with choice of meat and vegetables
Thai Laksa $13.50
- Rice Noodle in Thai Laksa coconut soup with chicken and fish ball
Yum (Thai spicy salad) $12.50
- Choice of meat and vegetables seasoned with lemon dressing and fresh chilli
Satay Chicken Kabab 5 pcs $7.00
- Chicken breast slice marinated in a combination of spices served with peanut sauce
Peanut Lover $12.50
- Stir Fried Vegetable with Peanut Sauce and choice of meat

Open Chicken Sandwich GFO $19.50
- Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
Chicken Caesar Salad $19.50
- With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
GFO= Gluten Free Option
Banana Split $8.00
Garlic Prawn Salad GF $19.50
- On crispy noodles with chilli lime dressing and roasted peanuts
Seafood Chowder $18.00
- Loaded with luscious seafood.
Ice Cream Sunday $7.00
- Served with chocolate or passionfruit sauce.
French Toast or Hot Cakes GF option $16.50
- Served with bacon, banana, maple syrup and whipped cream

Chicken, pineapple, bacon and cheese burger $7.00
Mushroom Sauce $3.50
Toasted Sandwich with Fries $9.50
- Your choice of 3 fillings (ham, cheese, tomato, corn, pineapple, bacon, mushrooms, egg, caramelised onion, plain onion)
Grilled Chicken Open Sandwich $17.00
- Grilled rosemary chicken breast with hummus, roast pumpkin, salad greens and drizzled with aioli, served with a generous portion of fries
Children’s Drinks $2.50
- Flavoured Milk
Children’s Drinks $1.00
- Fluffy
Baked beans on toast with a scrambled egg $8.00
Pulled Pork Sandwich $17.50
- Slow cooked pork shredded and place on top of crunchy salad greens, buttery toasted bread and finished with smoky mayo and caramelised onion, served with a generous portion of fries and side of aioli

Seared Atlantic Salmon $31.00
- Potato mash, bok choy and salsa verde
Sundae / Choice of toppings $13.00
Pita bread $10.50
- With basil pesto & Mediterranean hummus
Quesadillas $22.50
- Chilli beef & cheese, vegetable relish & petit salad
Soup of the Day $10.00
Onion Rings (6) $9.50
Green Salad $9.50
Indian garlic naan bread $9.50

Cheesecake $7.00
Lamb Shanks $20.00
- with Mashed Potato and Vegetables
Roast Chicken $20.00
- with Gravy, Chips and Salad
Garlic Bread $3.50
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Double Chips with Melted Cheese $10.00
Russian Dumplings $12.00

-Daal makhani
Paneer tikka masala $16.90
- Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
Lemon pepper squid $7.90
- Squid battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice
Tandoori chicken tikka (6 pieces) $8.90
- Boneless pieces of chicken marinated with fresh yogurt, ginger, garlic & ground spices,roasted in clay oven
Samosa (2pieces) $6.90
- Deep fried pastry stuffed with potato, green peas,& ground spices
Aloo gobhi $16.90
- Potato & cauliflower cooked with onion, tomato & ground spices
Mixed pickle $3.00
Palak paneer $16.90
- Fresh cottage cheese cooked with spinach puree & ground spices