Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Men...

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Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
- Main $16.00
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
- Main $19.50
Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
- Main $22.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- Entrée $12.00
- Main $19.50

Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
- 1 Shank $29.50
- 2 Shanks $36.50
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
- Beef with bacon, cheese, egg, and BBQ sauce or
- Chicken with bacon, cheese, egg or
- Vegetarian with Falafel
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Hawaiian $20.00
- Ham, pineapple and Mozzarella
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella

●Fries
- Small $4.00
- Large $6.00
Onion Rings $4.00
●Wedges (with cheese, bacon & sour cream)
- Small $6.00
- Large $8.00
Garden side salad $5.00
Seasonal vegetables $5.00

- for two $30.00
- for one $18.00
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Pork belly steamed bun $8.00
- w coriander, pickled cucumber, peanut hoisin x 2
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps

Open Steak Sandwich 18.5
- Angus Pure scotch fillet steak on salad with caramelised onions, tomato pesto, and béarnaise sauce on a toasted ciabatta, served with fries.
Bruschetta 10.0
- Garlic bread, topped with basil, tomato, feta and balsamic dressing
Garlic Ciabatta Bread 8.0
Dukka Coated Rack of Lamb 30.0
- On roasted garlic mash, with tomato and parmesan filo tart, tzatziki, and a thyme and rosemary jus
Kids Ice Cream Sundae $5
- Choice of Chocolate, Caramel or Strawberry
Kids Cheeseburger
- Beef patty with cheddar cheese and tomato sauce, served with fries
Tossed Basil and Lemon Chicken Salad
Steak and Guinness Pie 22.0
- Slow cooked pieces of Angus Pure beef in Guinness topped with flaky pastry, served with fries and fresh salad

Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Vege Combo From $13.90
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Lamb Iskender From $14.50
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Lamb Shish From $15.90
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces

Sweet & sour oysters POA
Served with vegetables
Chicken with seasonal vegetables $17.90
Scallops: deep fried or sweet & sour $13.90
Vegetable foo young $16.90
T-bone steak $27.90
Squid with hot pepper sauce $22.90
Vegetable and tofu stir fried with vermicelli $17.90

Double filling $4.00
Extra meet $1.50
The works burger $9.00
Donut with cinnamon $1.20
Vegetarian burger $5.50
Seafood fritter $5.20
Single filling $3.00
Battered meat patty $2.00

Naan $3.00
- Plain flour bread garnished with butter
From 9am to 3pm
Seekh Kebabs $12.90
- Minced lamb flavoured with exotic spices, pressed on a skewer and finished in the tandoor
Peshawari Naan $4.00
- Stuffed with dry fruit
Mushroom Pakora $9.90
- Mushroom in chickpeas flour batter and deep fried
Alu Paratha $4.00
- Plain flour bread stuffed with spiced tomatoes
Cheese Chilli $14.90
- Fried cottage cheese cooked with onion, capsicum, cabbage and sweet chilli sauce
Coconut Chicken $17.90
- Boneless chicken cooked with spices finished in a coconut creamy gravy

Mini Pavlova $13
- with berries, cream and shaved white chocolate
Chicken nuggets with #hashtag chips and tomato sauce $9
Hot dogs with #hashtag chips and tomato sauce $9
Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
Crispy onion rings $4
Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25

Choc Chip N/A
Subway Club N/A
Oven Roasted Chicken N/A
Pork Riblet N/A
Pickles N/A
Honey Mustard N/A
Veggie Delite N/A
Cheddar N/A

Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)

Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
Pickles 3.50
Basmati Rice 3.00
- Plain steamed basmati rice
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Prawn Malabari 16.90
- A Bombay specialty cooked with coconut cream, tomatoes and assortment of spices

Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus

$38.00 per person
- (minimum 4 people)
TEMPURA MORI $26.50
- Deep fried crispy black tiger prawns and vegetables coated in Japanese batter, come with dipping sauce and rice
Mixed Japanese Pickles $8.00
California Sushi with miso soup $16.50
- Californian style maki sushi with surimi, avocado and bean shoot (10 pieces)
Chilli Teriyaki Beef Fillet (Angus Pure) $31.50
- Two Angus Pure scotch fillets coated with homemade chilli teriyaki sauce and come with rice
$40.00
- (minimum 4 people)
Kitsune Udon $15.00
Age- Tofu
- Deep fried crispy fresh tofu with dashi sauce

Toast and Toppings $6.50
- MG toast served with butter and jam, or pesto and cream cheese
Falafel Salad $18.00
- Falafel served on roast veg and salad with a mint yoghurt dressing
MG Platter (serves one) $16.50
- Spreads and breads with house smoked salmon and chorizo sausage
Kransky $4.00
MG Big Breakfast $23.50
- Fried eggs, bacon, Kransky sausage, sauteed mushrooms, MG hash brown, garlic toast and onion jam
Pork Wrap $19.00
- Pulled pork in a tangy hot sauce and salad wrap, served with fries and aioli
Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
Side Salad $4.00

Eggs benedict $13.00
- With bacon, eggs, hollandaise on a toasted muffin
Add chips for an extra $4.00
Three fillings $5.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
Sausages & eggs on toast $12.00
Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
Cheese burger $9.00
Kiwi breakfast $18.00
- Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
Bowl of chips $5.00