Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Men...

Are you the owner? Manage this listing for free.

Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
- Main $16.00
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
- Main $19.50
Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
- Main $22.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- Entrée $12.00
- Main $19.50

Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
- 1 Shank $29.50
- 2 Shanks $36.50
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
- Beef with bacon, cheese, egg, and BBQ sauce or
- Chicken with bacon, cheese, egg or
- Vegetarian with Falafel
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Hawaiian $20.00
- Ham, pineapple and Mozzarella
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella

●Fries
- Small $4.00
- Large $6.00
Onion Rings $4.00
●Wedges (with cheese, bacon & sour cream)
- Small $6.00
- Large $8.00
Garden side salad $5.00
Seasonal vegetables $5.00

- for two $30.00
- for one $18.00
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

Mixed Kebab
Humus
Large $10.90
Mild Chili
Beef / Lamb Iskender
Carrot Cake $5.00
Halloumi Salad Large size only
Large $15.90

Bambino $15.90
- 6 slices
Di Famiglia $20.90
- 8 slices
Honolulu Stopover see above
- Ham, Pineapple, Extra Cheese & Onion
Beef & Bearnaise see above
- Beef Strips, Caramelized Onion, Chunky Mushrooms & Red Capsicum, topped with Bearnaise sauce
The Bay of Naples see above
- Shrimps, Mussels & Calamari (add Anchovies at no extra charge)
Mexican Sunset see above
- Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
Vegeterranean see above
- Feta, Pesto, Olives, Sundried Tomatoes, Capsicum & Onion, lightly dusted with Parmesan
Herb Bread $4.50

Fallafel $7.00 / $8.90
- Mini / Large
Mixed $7.50
- Mediterranean Style
Chicken $7.50
- Mediterranean Style
Mixed $7.50 / $9.90
- Mini / Large
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Veg Fritter $2.50
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large

-Chicken $7.80
-Jumbo $16.50
Thai Laksa
- Curry rice noodle soup with choice of meat, pak choy, bean sprouts and spring onion, garnished with coriander and served with a lime wedge.
Satay chicke on rice $9.50
Sticky Rice S $3.00
Pad Med Ma-Muang (the cashew nut)
- Roasted cashew nuts stir-fried with special home made Thai sauce, seasonal vegetables, capsicum, mushroom, spring onion and onion.
-Chicken $7.80
Gaeng Panaeng
- Thick peanut curry with coconut cream, kaffir lime leaves and capsicum served with steamed vegetables.

Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee
Raita $3.00
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Plain Rice $3.00
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Kallappam (2) $4.50
Kuttanadan Duck Masala $20.00
- Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices

Egg (1) $2.40
Egg on Toast (V) $11
Chipolata Sausages $4.30
Mexican Chicken Salad $19.50
- Grilled chicken breast tossed in mexican spice mix, cos lettuce, tomato, avocado, coriander, corn, cheese, crushed corn chips, creamy chipotle dressing.
Smoked Salmon $6.90
Cheeseburger with chips or salad $12
Lemon Pepper Calamari $6.40
Club Nachos (V) (LG) $16.90
- Crunchy corn chips, melted cheese, house-made salsa, sour cream, avocado.

Biryani Chicken/ Lamb/ Beef/ Prawn/ Veg (GF) $11.50
- Rice flavoured with whole spices, rose water and meat cooked with onion tomato sauce garnished with nuts, cilantro and brown onion
·Dal Fry (Home Style) (GF)
- Yellow lentils tempered with cumin seeds, ginger and garlic, garnished with cilantro
Spring Rolls (12 Pieces) $4.00
Fried Rice Veg/ Chicken $8.50
- Steamed rice stir fried with chicken or vegetables, tossed with green peas, garnished with scallon onions
-Full $13.50
Butter Prawn/ Scallop (GF) $14.50
- Prawn/ scallops cooked in tandoor finished with creamy tomato sauce
Vegetable Samosa (DF) (2 Pcs) $4.99
- Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
Green Salad $3.80

Subway Seafood Sensation N/A
Roast Beef N/A
Veggie Delite N/A
Ham N/A
Capsicum N/A
Cheesy Garlic Toasties N/A
Aioli N/A
Oven Roasted Chicken N/A

French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Breakfast Stack (Vegetarian) $16.00
-With Bacon $15.50

Butter - lamb / beef $9.00 / $14.00
- Diced boneless pieces cooked in rich tomato gravy.
Masala junction special chicken $16.00
- Boneless chicken pieces and vegetable cooked with onion, tomato, and creamy butter gravy.
Cheese naan $4
- Bread stuffed with cheese and baked in the tandoor oven
Mango chutney $2.50
Chicken jalfrezi $9.00 / $14.00
- Boneless chicken cooked with juliennes onion, tomato , capsicum, vegitable in sweet and sour flavor.
Fish masala $10.00 / $15.00
- Fish cooked in onion, tomato, gravy with capsicum and herbs.
Mixed pickle $2.00
Chicken tikka masala $9.00 / $14.00
- Tender Boneless pieces of chicken cooked in an onion, tomato gravy with capsicum.

Thai Green Curry Linguini N/A
Fresh fruit salad $10.00
- with honey & yoghurt
Crumbed Thai Shrimp $25.00
- with Avocado Salad
Wedges $9.00/$14.00
- with bacon, cheese, sour cream & sweet chilli
Bacon & Eggs on Toast $11.00
Fries $4.00
Pan Fried Fish $23.00
Fish of the Day $32.00

eggs
Bacon and egg muffin
crunchy hash browns
Pack it in - pack it out with any lunch pack and get $1 BACK!!
- muffin with ham, egg and hollandaise and coffee $9
Breakfast burger
Bacon and eggs
-croissant with ham, cheese and large coffee $9

Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots

9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
27. Rice $3.00
2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
- Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice

Lemon Honey Chicken $15.00
- Tender Pieces Of Chicken Cooked In Lemon Honey Spices
Mango Pickle, Green Or Tamarind Chutney $3.00
Indian Kuchumber $5.00
Papadam(Four Pieces And Mango Chutney) $2.50
Lamb / Beef Jafrezi $16.00
- Tender Lamb / Beef Cooked With Julienne On Onion, Tomato, Capsicum, And Carrot And Onion Sauce
Coconut Rice $4.00
Vegetable Jalfrazi $13.90
- Vegetable Of Onion, Tomato, Capsicum, Carrot
Samosa Chat $8.00
- Cut Samosa Pieces, Boiled Chickpeas Topped With Chopped Onion, Cucumber,Coriander, Tamarind Chutney,Mint Chutney And Chat Masala