Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Men...

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Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
- Main $16.00
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
- Main $19.50
Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
- Main $22.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- Entrée $12.00
- Main $19.50

Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
- 1 Shank $29.50
- 2 Shanks $36.50
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
- Beef with bacon, cheese, egg, and BBQ sauce or
- Chicken with bacon, cheese, egg or
- Vegetarian with Falafel
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Hawaiian $20.00
- Ham, pineapple and Mozzarella
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella

●Fries
- Small $4.00
- Large $6.00
Onion Rings $4.00
●Wedges (with cheese, bacon & sour cream)
- Small $6.00
- Large $8.00
Garden side salad $5.00
Seasonal vegetables $5.00

- for two $30.00
- for one $18.00
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

From the Sea $29.50
- Freshly battered tarakihi, crumbed scallops, mussels in the half shell, clevedon coast oysters, salt & pepper calamari served with your choice of garden fresh salad & fries or baby gourmet potatoes & seasonal vege served with lashings of house made tartare sauce
Garlic King Prawn Salad $19.50
- with a citrus vinaigrette
Fresh Tarakihi $23.50
- Freshly battered tarakihi served w’ salad, fries, two eggs, lemon wedges & house made tartare sauce
The Boat Shed’s Famous Chicken and Bacon Burger $16.00
- Whole crumbed chicken breast fillet with bacon, cheese, lettuce, tomato, aioli & served with fries topped with onion rings
-Mushroom, tomato & cheese $12
Chicken Nachos $17.50
- Chicken breast, mushrooms, capsicum in a mild creamy chilli sauce with melted cheese & sour cream
Big Breakfast
- Crispy streaky bacon, sausages, tomatoes, eggs, fries or hashbrowns served with toast
Breakfast menu available until 4.30Pm

Veg Fritter $2.50
Chicken $7.50 / $9.90
- Mini / Large
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Any Extra Sauce 50c
Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Mixed $7.50
- Mediterranean Style
Mixed $9.00 / $9.90
- Wrapped in Pita Bread. Small / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large

Moroccan lamb, date, apricot, tagine,almond herb cous cous, flatbread, honey $28
Bruschetta, hickory smoked salmon, asparagus, gremolata, chilli labne $18
Seared salmon, fiery red rice salad, caramelised beetroot, feta, green goddess dressing $28
Kedgeree, spiced rice, smoked chilli fish, poached egg, garlic bread $18
Beef medallion, honey roasted pumpkin, ricotta pithivier, beetroot basil pesto, jus $28
Multigrain toast, raspberry jam, butter $5.50
Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
Sesame crumbed fish, homecut fries, greek salad, tartare, lemon $27

Sweet Sour Pork $9.50
- Batter pork in sweet sour sauce with noodles and vegetables
BBQ Pork Fried Rice $9.50
Scallop $1.50
BBQ Pork Cashew Nut Meal $12.00
Beef Chow Mein or Chop Suey $10.00
Cheese & Egg $4.50
$5.80 Kids Meal $5.80
- 2 Small Fish, 2 Chicken Nuggets, 1 Sausage, ½ Scoop Chips
Vegetable Fried Rice $8.00

Vegetable Pulav $10.00
Mango Kulfi $2.50
Winter Special Combos $13.00
- Half size curry, small rice, plain naan & 355ml drink
Seekh Kabab - Full $12.00
2x half size curry, 2 x small rice, 2 x plain naan, 1.5L drink $24.00
Biryani $14.50
- Chicken, Lamb, Beef
Mango Lassi $4.00
Lamb Vindaloo - Half/Full $9.00/$14.00

Non Vegetarian $40
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
Paneer Tikka Masala $16
- Chefs specially prepared and marinated cottage cheese cooked in tandoor and tossed with flavourful spices and herbs.
Mugal Malai Kofta $16
- Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in creamy gravy.
Love Story Special Biryani $21.99
- Mixed seafood biryani with cashew nut and raisins.
Lamb Goa $18.50
- Cubes of lamb cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
Mixed sea food Jalfrezi $19
- Mixed sea foods cooked with onion, tomato, capsicum and lemon juice.
Lamb Jalfrezi $17.99
- Lamb cubes cooked with onion, tomato, capsicum and lemon juice.
Papadoms (4pcs) $3

Single filling $3.00
Egg burger $5.50
Donut with cinnamon $1.20
Potato fritter $1.00
cheese burger $5.00
Seafood fritter $5.20
Extra meet $1.50
Vegetable roll $2.40

Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
Bacon / sausages / smoked salmon / 2 x organic eggs / 2 x slices of toast $5.00
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Beer Battered Fish and Chips $18.50
- Fresh fish in a crispy beer batter served with a fresh garden salad, fries, lemon wedge and house made tartare >>
Kumara Fries $9.00
- Served with sour cream or aioli

Rutland Sirloin Steak $29.50
- Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
Steak Sandwich $21.50
- Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
Orange Chocolate Tart - Sugar, Dairy & Gluten Free $15.50
- Sugar-free, Dairy-free & Gluten-free - the ultimate in decadence, without the naughtiness! Served with sugar-free berry compote and cashew nut cream.
Fish & Chips $11.50
Hamburger & Fries $11.50
- Baked Beans $4.00
Eggs Benedict
- Two poached eggs on a toasted English muffin, wilted spinach and your choice of streaky bacon, house smoked salmon, or portobello mushroom. Served with hollandaise sauce.
Prawns (Starter) $15.50
- Tempura battered prawns, with pickled radish & apples, a cucumber salsa & homemade mayonnaise.

Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.

Eggs Benedict $16.50
- Soft poached eggs with wilted spinach and your choice of smoked salmon or bacon smothered with house made hollandaise sauce
Cheeseburger $5.50
Kids burger $5.00
Lambs Fry and Bacon $17.00
- Lambs fry in a creamy masala and bacon sauce served on top of crispy potato croquet
Children’s Drinks $2.50
- Flavoured Milk
Fresh fish (variety/size dependant) $3.00/$4.50
Soup $13.50
- S.O.D served with crusty buttered bread, Please ask one of our friendly staff for todays creation
Nuggets $0.70

Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket

Steak Sandwich $20
- Scotch fillet steak, field mushroom & egg sandwiched between lightly toasted bread dolloped with caramelised onion. Served with golden fries
Tui HQ Sundae $10
- Vanilla ice cream topped with your choice of chocolate, strawberry or caramel sauce
Chocolate Brownie $12
- warm chocolate brownie with vanilla ice cream
Veggie Goodness $18
- Capsicum, red onion, tomato & cheese
Prawn Pasta $18
- Fettuccine in a creamy sundried tomato sauce with prawns
Bowl of Beer Batter Fries $9.5
- Golden beer battered fries with aioli
Nachos $18
- Spicy Mexican beef & beans covered in cheese on a bed of corn chips with sour cream & sweet chilli sauce
Meatlovers $18
- Ham, smoked chicken & chorizo with a BBQ swirl

Tofu soup $13.50
- You can choose vege/seafood/tuna/chicken
Mix Tempura $10.00
- 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
Tofu salad $7.00
Cheese & salmon roll 5p $6.50
- Cream cheese / Avocado / salmon
Bulgogi hot pot $13.50
Edamame $5.00
Salmon sashimi 6p $12.00
Seafood stir-fry noodle $12.50