Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Men...

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Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
- Main $16.00
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
- Main $19.50
Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
- Main $22.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- Entrée $12.00
- Main $19.50

Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
- 1 Shank $29.50
- 2 Shanks $36.50
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
- Beef with bacon, cheese, egg, and BBQ sauce or
- Chicken with bacon, cheese, egg or
- Vegetarian with Falafel
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Hawaiian $20.00
- Ham, pineapple and Mozzarella
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella

●Fries
- Small $4.00
- Large $6.00
Onion Rings $4.00
●Wedges (with cheese, bacon & sour cream)
- Small $6.00
- Large $8.00
Garden side salad $5.00
Seasonal vegetables $5.00

- for two $30.00
- for one $18.00
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

502 Sizzling Garlic Scallops(V) $19.5
- Hong Kong
123 Egg Fried Rice (V) $13.5
- China
604 Coconut Rice $4.4
207 Sizzling Spicy Basil Chicken (V) $18.5
- Thailand
15 Chicken Mushroom $8.9
- Thailand
11 Spicy Squid $8.9
- Japan
209 Chicken Teriyaki (V) $18.5
- Japan
S3 Sapicy pwran Roll $14

Mixed $7.50 / $9.90
- Mini / Large
Vegetarian $6.90
- Mediterranean Style
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Fallafel $7.00 / $8.90
- Mini / Large
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Beef $6.90
- Mediterranean Style
Chicken $7.50 / $9.90
- Mini / Large
Beef $7.00 / $9.00
- Mini / Large

PANCAKE STACK $7.50
- Three pancakes with maple syrup and butter with bacon
MEMPHIS CHICKEN STACKER $14.90
- Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
CHICKEN TENDERS MEAL $6.00
- Two chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown with small fries and drink./COMBO
MEMPHIS BBQ THICKBURGER $12.50/$14.50
- Pulled Pork with a Charbroiled Beef Patty, Crispy Onion Straws, Melting Cheese and BBQ sauce on a Seeded bun.
CHEESEBURGER $4.00
- Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
PANCAKE STACK $5.50
- Three pancakes with maple syrup and butter
HAMBURGER $3.50
- Chargrilled beef patty, dill pickles, mustard and ketchup on a 4" bun.
PORTOBELLO CHICKEN SOURDOUGH MELT $7.90
- Two chicken tenders covered with swiss cheese, partnered with portobello mushrooms, chargrilled onion, mayo and a toasted sourdough bun.

Beef Egg Fu Young $10.00
Pineapple $1.00
BBQ Pork $9.50
- Egg noodles with roast pork and vegetables in a Chinese BBQ sauce
Honey Chicken Noodles $9.50
- Batter chicken in honey sauce with noodles and vegetables
Sweet Sour Pork $10.50
Fish $5.50
Combination Chow Mein or Chop Suey $11.00
Vegetable $3.50

Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Chicken Kebab n/a
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Spanikopita From $11.00
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

Keema Naan $4.99
- Naan stuffed with spiced mince mixture of meat
Cheese Naan $4.99
- Naan stuffed with grated cheese
Chicken korma $11.99
- Chicken cooked with cream and ground cashew nut gravy
Tandoori Prawns with salad $12.99
- Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
Beef Vindaloo $11.99
- Beef cooked with spices and onion gravy in hot vindaloo sauce
Butter chicken $11.99
- Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
Lamb korma $12.99
- Lamb cooked with cream and ground cashew nut gravy
Chicken Salad $6.99
- Sliced chicken tikka mixed with green salad, Italian dressing and olive oil

Soup of the day $12.00
- Options like parsnip & horseradish, brocolli & Blue cheese changes frequently
Coz $23.00
- Ranch base (no Tomato sauce), Chicken, Bacon, Mushrooms & Caramelized Onion
Standard $32.00
Prawn Parpadelle $26.00
- Prawns cooked in a lime, garlic and chilli sauce
Pizzas all with homemade sauce & cheese $2.00
- GLUTEN FREE AVAILABLE
Fettucine Carbornara $23.00
- Smokey bacon, garlic, creamy, egg & herbs
Roasted kumara Salad $14.00
- feta, seeds, rocket and balsamic dressing
Scallop Tagliatelle $26.00
- Seared scallops in a garlic, horseradish and lemon cream herb sauce

Roti $2,5
- Bread with Wholemeal flour
Naan $2,5
- Bread made with refined llnor
Scallop masala $18
- Scallops cooked in onion, tomato, gravy with capsicum and .spices.
Vegetable korma $8.00 / $13.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.
Lamb / beef - tikka masala $9.00 / $14.00
- Diced boneless pieces cooked with onion tomato gravy with capsicum.
Poppadoms(pcs) $1.00
Vindaloo - lamb / beef $9.00 / $14.00
- Diced pieces cooked in onion, tomato gravy and vindaloo sauce.
Paratha $3,5
- Layered bread made with wholemeal flour

SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
HOT BEEF MADRAS CURRY $18.60
THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
ROSIE’S SEAFOOD BASKET $20.90
CHICKEN & BACON SANDWICH $14.00
CHIPS $4.20/$8.40
- small/large
SQUID RINGS $6.20
CHUNKIES $6.70/$13.70
- small/large

M4 CHICKEN CASHEW NUT (Mild - Hot) $18.50
- Chicken with vegetables in a special sauce
SQ1 KRA PRAO SQUID (Medium) $20.50
- Squid with Thai holy basil and vegetables
C2 GAENG DAENG (Medium) $17.50
- Red curry beef, pork or chicken with coconut cream
M7 PAD NAM MAN HOI (Mild) $18.50
- Tender beef with oyster sauce and vegetables
N2 PAD THAI SEAFOOD OR PRAWNS $22.50
- Stir fried rice noodles and egg with seafood or prawns topped with mung sprouts
C5 GAENG GARI KAI (Medium - Hot) $19.50
- Yellow curry chicken with potato and onion
A3 MIXED ENTREES (A2 & A3) $7.50
C4 ROASTED DUCK CURRY (Mild) $20.50
- Red curry duck with grapes, tomato and pineapple

Lamb Patties $.50
Crumbed Cardinal $2.50
Crumbed Mushrooms $0.50
Spring Rolls $2.00
Paua Fritters $5.00
Beef $5.00
- 1/4 lb. Prime Beef, RelLsh, Salad, Onion & Mayo
Smoked Fish Patties $3.00
Beef & Camembert $6.50
- 1/4 lb. Prime Beef, Camembert, Salad, Onion & Mayo

Spring roll / Steak & onion rolls / Curry rolls $2.70
Bacon fritters N/A
Pack C $17.00
- 4 fish, 2 chips, 2 hot dog
10 Fish - 2 chips $26.00
Kumara croquettes N/A
Hashbrown $1.00
1 Crab stick
1/2 chips

Muesli & Berries $8.00
- served with yoghurt, honey & milk
Club and Pinwheel $4.00
Cakes and Treats $5.50
Slices $3.00
Bacon & Eggs $12.00
Sweet and Savoury $4.50
Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Salad - extra $3.00

KIDS BURGER + CHIPS $10.00
- KIDS CHEESE BURGER W/ CHIPS, TOMATO SAUCE + JUICE BOX
BBQ Bacon Cheese Burger $18.50
- Homemade Beef Pattie w/ Bacon, Slaw, Cheese & BBQ Sauce s/w rFried & Aioli
Thai Beef Salad $17.50
- Tender Strips of Beef on Fresh Greens w/ Crispy Noodles Tossed in a Thai Style Dressing
Death by Chocolate $12.50
- Rich Chocolate Moose w/ Chocolate Ice Cream, Chocolate Shavings & Chocolate Sauce
2 Fillings $4.50
Beef Nachos $15.00
- w/ Sour Cream & Cheese
Fries w/ Tomato Sauce & Aioli $6.50
Seasoned Wedges $9.50
- w/ sour Cream & Sweet Chilli

Butter Naan 3.50
- Leavened flour bread with butter
Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Pickles 3.50
Cheese and Garlic Naan 5.00
- Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Basmati Rice 3.00
- Plain steamed basmati rice
Poppadoms (2 Pieces) 1.00
Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves