Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Men...

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Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
- Main $16.00
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
- Main $19.50
Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
- Main $22.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- Entrée $12.00
- Main $19.50

Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
- 1 Shank $29.50
- 2 Shanks $36.50
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
- Beef with bacon, cheese, egg, and BBQ sauce or
- Chicken with bacon, cheese, egg or
- Vegetarian with Falafel
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Hawaiian $20.00
- Ham, pineapple and Mozzarella
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella

●Fries
- Small $4.00
- Large $6.00
Onion Rings $4.00
●Wedges (with cheese, bacon & sour cream)
- Small $6.00
- Large $8.00
Garden side salad $5.00
Seasonal vegetables $5.00

- for two $30.00
- for one $18.00
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

Tomato
Grilled Halloumi Cheese $11.00
- with hummus dip, falafel and Turkish bread
Mild Chili
Mayo
Baklava $4.00
- A classic Turkish sweet with walnuts and honey
Beef / Lamb Kebab
Small $9.90
Large $15.90

Tropical Veg $5.00
- Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
Pepperoni Lovers $9.00
- Our classic marinara sauce loaded with spicy pepperoni and more pepperoni, topped with melting mozzarella.
Apricot Chicken $13.50
- Tender sliced chicken with sweet red onion, capsicum & gooey mozzarella and finished with a sweet apricot drizzle.
Hawaiian $5.00
- A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
Ham & Cheese $5.00
- Topped with succulent baked ham and then paired with deliciously cheesy mozzarella.
Veg Hot 'n' Spicy $5.00
- A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
Pepperoni $5.00
- Layered with slices of pepperoni and paired with melting mozzarella cheese.
Meat Lovers $9.00
- A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.

Zucchini $7.00 / $8.90
- Mini / Large
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Taboulli $1.00
Fallafel $7.00 / $8.90
- Mini / Large
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Falafel $2.00

Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
BREWERS LOAF - Home baked ciabatta loaf w trio of spreads and avocado oil w balsamic syrup $15
PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17

Chicken Curry Puff - Homemade crispy pockets are filled with chicken mince and potato curry. $6.70
Steamed Egg Noodles $5.00
Yellow Curry - It is another well-known Thai curry dish. Try our creamy curry with aromatic Thai-Indian curry paste with a choice of meat (Chicken/pork/beef/vegetables/tofu) $15.00
Thai Grilled Chicken Salad - Grilled chicken, which is marinated in Thai style served with fresh mesclun, lettuce, cucumber, tomato, onion, cashew nut and sweet chilli sauce $15.50
Sweet and Sour Sauce - Your choice of meat stir-fried with vegetables in our homemade sweet and sour sauce (Chicken/pork/beef/vegetables/tofu) $14.50
Chada Thai Spring Rolls - A mixture of carrot, glass noodles and cabbage are rolled in rice pastry and served with sweet chilli sauce (Vegetarian) $6.00
Sweet and Sour Sauce - Your choice of meat stir-fried with vegetables in our homemade sweet and sour sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Roti and Satay Sauce - Pan-fried roti bread served with our homemade peanut sauce (Vegetarian) $5.00

Signature Kids $5.00 per head
Signature Mix $10.00 per head
Brave Beef $5.00
Roast Beef Pita $10.9 Reg / $8.9 Petita
Pita Chips and Dip $3.90
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Happy Ham $5.00
Falafel Salad $11.9 Reg / $9.9 Petita

Large Breakfast $18.00
- bacon - sausage - mixed
Steak Meals $18.00
Schnitzel Meals $16.00
Crumbed Fish Meals $16.00
Pensioner Roast Pork $9.00
Chips $4.00
Egg $2.00
Mushrooms $6.00

Pasta or Risotto $23.50
- See Specials Board for today’s fare
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
Garlic Bread and dips (½ serve ) $7.00
Garlic Bread $10.00
Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado

Vege $4.80
Fastway $2.00
- Garlic & Cheese & Mayo
Lasagna Square $4.00
Hot Spot $2.00
- Sweet Chilli & Mayo
4x4 (4x meat Pattie +4 x Cheese $8.50
Tartare Sauce $1.50
1 Fish, 1 Sausage & Chips $5.50
Hawaiian Deluxe $8.30

Bacon and egg muffin
French toast
- muesli with yogurt, fruit salad and fresh orange juice $9
Plain packed sandwich - your choice of filling
crispy grilled bacon
Bacon and eggs
Breakfast burger
Warm bacon and egg slab

longline (steak & egg) $8.00
harvester (fish) $6.50
fish $3.50
bacon $2.50
1/2 scoop $2.00
curry roll $3.00
beef & cheese $4.50
mushroom $2.00

Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
extra fillings $0.60
BALMY OPEN STEAK SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, marinated steak, caramelised onions, sauteed mushroom and a fried egg. Served with fries and tomato sauce.
$15.50 half serve
PRAWN CURRY (GF & DF available) $17.00
- Prawn, tamarind and coconut curry served with jasmine rice and balmy made roti.
EGGS BENEDICT/MONTREAL (GF available) $16.00
- Poached eggs with your choice of grilled bacon or smoked salmon, served on toasted ciabatta topped with hollandaise sauce. Served with a hashbrown and grilled tomato.
BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
- An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.

Seafood Chowder $14.50
- creamy chowder with toast
Greek Lamb Wrap $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
French Toast $16.50
- bacon, banana & maply syrup
Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
Open Steak Sandwich $18.00
- marinated beef, blue cheese, aioli, onion marmalade with foccacia
Corn Fritters $16.00
- stack of bacon, camembert & chilli
Beef Nachos $15.50
- with cheese, sour cream, chilli
French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis