Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Men...

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Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
- Main $16.00
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
- Main $19.50
Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
- Main $22.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- Entrée $12.00
- Main $19.50

Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
- 1 Shank $29.50
- 2 Shanks $36.50
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
- Beef with bacon, cheese, egg, and BBQ sauce or
- Chicken with bacon, cheese, egg or
- Vegetarian with Falafel
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Hawaiian $20.00
- Ham, pineapple and Mozzarella
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella

●Fries
- Small $4.00
- Large $6.00
Onion Rings $4.00
●Wedges (with cheese, bacon & sour cream)
- Small $6.00
- Large $8.00
Garden side salad $5.00
Seasonal vegetables $5.00

- for two $30.00
- for one $18.00
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

Pepperoni $5.00
- Layered with slices of pepperoni and paired with melting mozzarella cheese.
Super Supreme $9.00
- Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
Seafood Deluxe $13.50
- Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
Veg Hot 'n' Spicy $5.00
- A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
Chicken Supreme $13.50
- Delicious tender chicken paired with sweet red onion, red capsicum, mushroom and stretchy mozzarella. Finished toasted Parmesan sprinkle and garlic aioli drizzle.
BBQ Chicken & Bacon $13.50
- A tangy BBQ flavour hit with succulent chicken, sweet red onion, crispy bacon, mouth-watering mozzarella and a BBQ drizzle to finish.
Tandoori Chicken Pizza $13.50
- For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.
Meat Lovers $9.00
- A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.

Zorba the Greek see above
- Feta, Sundried Tomotoes, Salami, Cracked Pepper & Olives
A.B.C see above
- Apricot, Creamy Brie and Chicken Breast with Sliced Almonds
Lite Delight (Low Fat) see above
- Grilled skinless Chicked Breast, Ham, Fresh Tomato and Red Capsicum, Topped with a light sprinke of mozzarella
Di Famiglia $20.90
- 8 slices
Satay Chicken see above
- Chicken Breast, Cashews, Onions, Chunky Mushrooms & Capsicum on a Satay Sauce base
Lasagna $16.90 / $14.50
- The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
Olive Bread $6.50
Marinated Beef Salad $13.90
- Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles

Grilled Halloumi Salad (V) (GF) 19.5
- Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
Deli Chicken Sandwich 18.5
- Grilled chicken tenderloins, bacon & parmesan cheese on a warm ciabatta roll with salad, tomato & our own home made pesto mayo, served with fries.
300g Angus Pure Scotch Fillet Steak (GF) 30.0
- Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
Irish Lamb Shanks (GF) 27.0
- Two garlic infused lamb shanks, served on a bed of garlic mash and a parsley and orange pesto sauce (If you prefer just one shank - $20)
Fish & Chips
- Battered Fresh Tarakihi with chips, and lemon wedge
Bangers & Mash
- Two sausages with mashed potato and gravy
Bacon, Egg and Tomato
- on open ciabatta bread, with balsamic dressing, served with fries
Bowl of fries with aioli 8.0

$20 Chicken Pack $20
- 7 Pieces, 1 Scoop Chips, 1.5L Drink
Cheese & Egg $4.50
Vegetable Fried Rice $8.00
Curry Roll $2.30
Honey Chicken Noodles $9.50
- Batter chicken in honey sauce with noodles and vegetables
$7 Fish Pack $7
- 1 Fish, 1 Can Drink, 1 Crab Stick, 1 Potato Fritter, ½ Scoop Chips
$5.80 Kids Meal $5.80
- 2 Small Fish, 2 Chicken Nuggets, 1 Sausage, ½ Scoop Chips
Cheese $4.00

Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Garden Salad $7.00
- lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
Mixed Salad From $13.90
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Kofte Shish From $15.90
- Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Mixed Shish From $18.90
- Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)

Caramel Drops Chocolate Tart $12.00
- Sweet pastry base coated with white chocolate, filled with dark chocolate ganache and topped with caramel droplets. Served with fresh cream.
Calamari $12.00
- Salt and pepper crusted calamari, honey soy dipping sauce, salad garnish.
Summer Dip (Small/Large) $8.00/ $14.00
- Chunky salsa dip of beans, corn, avocado, sweet potato, coriander, with crispy tortillas. *GF option available
Quarter Acre Burger $18.00
- QA Beef patty, smoked streaky bacon, fried egg, onion marmalade, relish, mixed leaf lettuce, tomato, QA hollandaise, artisan bun, hand cut chips. Can be cooked well done on request. *Gluten-free option available, please ask.
Summer Dip(Small/Large) $8.00 / $14.00
- Chunky salsa dip of beans, corn, sweet potato, coriander, with crispy tortillas.*GF option
Southern Fried Chicken Burger $18.00
- Juicy fried chicken breast, seasoned shredded lettuce, tomato, gherkins, Quarter Acre secret dressing, on artisan bun. Hand cut chips.
Triple Layer Carrot Cake $5.50
- Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
Garlic Bread $6.00
- Toasted Artisan ciabatta breads smothered with garlic butter.

Soup Somlor Marchou $10.00
- Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind.
Somlor Marchou Chicken $10.00
- Khmer soup, slightly sour, in our special broth with vegetables, pineapple, garlic and tamarind
Satay Sticks Chicken/Beef $8.00
- Skewers of chicken/beef pieces served with satay peanut sauce
Tempura Vegetables Or Mushrooms $10.00
- Battered and deep fried served with sweet chili sauce.
Angkor Laksa $25.00
- Khmer prawn Laksa soup served with thin rice noodles.
Seasonal vegetables stir fried with Oyster Sauce $8.00
Pad Thai Combination / Prawn $25.00
- Khmer style rice noodles stir fried topped with peanuts.
Pork Plum $21.00
- Battered pork strips in chili plum sauce.

Chunky $2.20
Satay $5.50
- 1/4 lb. Prime Beef, Satay Sauce, Salad, Onion & Mayo
Chicken, Bacon & Avocado $8.50
- Crumbed Chicken Fillet. 2 Strips Middle Bacon, Avocado Salad, Onion & Mayo
Wedges $1.00
Home-made Hot Dogs $2.20
Large $3.50
Curry Rolls $2.00
Calamari chips $6.50
- With sweet chili sauce

Cakes and Treats $5.50
Bacon & Eggs $12.00
Muesli & Berries $8.00
- served with yoghurt, honey & milk
Pies $5.50
Sausage Rolls $5.50
Biscuits $3.50
Raisin Toast - 2 slices $4.00
Toast & Jam - 2 slices $4.00

Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Basmati Rice 3.00
- Plain steamed basmati rice
Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
Lamb Vindaloo 15.90
- Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream
Prawn Jalfrezi 16.90
- Jalfrezi was one of the supreme dishes created during the days of the Raj "Thaj" is hot and "freeze" is stir fried cooked with red capsicum, tomatoes, spring onions and spices

Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce

Kransky $4.00
Seafood Chowder $16.00
- Mild curry chowder with mussels, shrimps and scallops, served with MG bread
Open Steak Sandwich $22.50
- Cajun spiced steak with garlic MG bread, onion jam, salad & fries topped with a fried egg.
Chicken Parmigiana $21.00
- Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
Spinach $3.00
Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
Garlic Bread $6.00
Grilled Tomato $3.00

Mix Platter $15.00
- Combinationof Vegetables Samosa, Seek Kebab, Chicken Tikka
Chicken Bhuna $15.00
- Boneless Chicken Pieces Spiced And Cooked With Aromatic Combination Of Ginger , Garlic , Capsicum, , Coriander And Spices
Cauliflower Paratha $4.00
- Wholemeal Flour Bread Stuffed With Cauliflower And Spices
Butter Lamb $16.00
- Boneless Lamb Pieces Marinated Overnight , Cooked In Tandoori Oven And Smothered In Fragrant Spices And Creamy Tomato Gravy
Chicken Tikka Masala $15.00
- Boneless Chicken Pieces Marinated Overnight In A Yoghurt And Spices Then Roasted In A Tandoor And Cooked With Onion , Tomato Sauce
Mango Kulfi $4.00
Extra Rice $3.00
Prawn Biriyani $17.50
- Spiced Basmati Rice Cooked With Marinated Prawns & Spices

Fries $8.00
- Served with aioli GF
Open Sandwich $16.00
- With the choice of grilled sirloin OR free range chicken resting on ciabatta with aioli, greens & topped with caramelized onion jam & blue cheese
Mezze Platter $30.00
- A selection of prepared meats & delicacies that change daily with a variety of dips & served with ciabatta
Eggs with Bacon orsausage $16.00
- 2 free range poached eggs, 2 pieces of bacon on ciabatta
Red Potatoes GF $8.00
Summer Salad $23.00
- Grilled free range chicken or grilled sirloin, resting on greens, red onion, corn, marinated capsicum, roast pumpkin, walnuts, cranberries and feta drizzled with tomatillo & lime vinaigrette
Seasonal Vegetables GF $8.00
Cheese Burger served with fries $11.00

Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Marbecks Grill $19.90
- Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
Chicken Burger $9.90
- Honey Sesame Chicken, Rocket, Tomato, Red Onion & Aioli
Corn Fritters $14.90
- W/ Rocket, Tomato Salsa & Sour Cream
Chicken Caesar Salad $14.90
- W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
Eggs Benedict on Agria Hash $16.50
- House Smoked Salmon
French Toast $14.90
- W/ Crispy Bacon, Grilled Banana & Maple Syrup
Corn Fritters $4.00
- Add Bacon