Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Men...

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Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
- Main $16.00
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
- Main $19.50
Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
- Main $22.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- Entrée $12.00
- Main $19.50

Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
- 1 Shank $29.50
- 2 Shanks $36.50
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
- Beef with bacon, cheese, egg, and BBQ sauce or
- Chicken with bacon, cheese, egg or
- Vegetarian with Falafel
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Hawaiian $20.00
- Ham, pineapple and Mozzarella
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella

●Fries
- Small $4.00
- Large $6.00
Onion Rings $4.00
●Wedges (with cheese, bacon & sour cream)
- Small $6.00
- Large $8.00
Garden side salad $5.00
Seasonal vegetables $5.00

- for two $30.00
- for one $18.00
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

Haru Main Platter (For two) $54.00
- 9 pieces of sashimi, 4 pieces roll & 6 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
Gyoza (V) $10.00
- Pork or veg pan fried japanese style dumpling prawn salt, yuru ponzu sauce
Nigiri Sushi Moriawase $15.00
- 6 pieces of assorted fresh nigiri sushi with soy sauce, pickled ginger, wasabi
Chicken Miso Katsu $21.00
- Panko crumbed crispy roll chicken with bacon, pineapple, cheese, shredded cabbage salad, misodare sauce, rice, miso soup
Hokkaido Scallop $18.00
- Pan grilled hokkaido scallop & prawn with yuzu butter sauce, green pea puree, teriyaki glazed, spring onion, tobiko, white truffle oil
Teriyaki Salmon Steak $26.00
- Slow cooked pan grilled salmon, truffle potato croquette, green pea puree, grilled onion, crispy salmon chips, teriyaki sake butter sauce
Karaage Chicken $9.00
- Crisp crumbed sake marinated chicken with Japanese mayonnaise
Mixed Tempura $18.00
- Large shelled 3 pieces prawn & 6 pieces seasonal vegetables, dippin broth

Large $15.90
Mixed Dipped Plate $11.00
- Combination of three dips
Falafel
Adana Iskender (Large size only)
- Traditional hot and spicy minced lamb and toast
Fries $4.50
- With garlic mayo
Beef & Lamb Kebab Salad
- Beef & Lamb doner served on fresh garden salad with hummus and jack dip
Chicken Yavo $17.90
- Served with creamy mushroom sauce and parmesan cheese
Beef / Lamb Kebab

Classic Cheese $5.00
- Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
Hawaiian $5.00
- A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
Summer Shrimp $13.50
- A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.
BBQ Bacon & Mushroom $8.00
- Smoky bacon, diced mushroom and sweet red onion topped with stretchy mozzarella and a deliciously tangy BBQ drizzle.
Create Your Own $10.50
- Create a pizza with your choice of delicious toppings and crust. Flavour up for free with a sprinkle of seasoning and/or a sauce swirl....
Veg Supreme $8.00
- Loaded with mushroom and capsicum, sweet red onion, juicy pineapple, fresh diced tomato and stretchy mozzarella, with a garlic & oregano seasoning.
Beef & Onion $5.00
- Delicious seasoned beef with slices of sweet red onion and topped with stretchy mozzarella.
Pepperoni $5.00
- Layered with slices of pepperoni and paired with melting mozzarella cheese.

Beef $11.90 / $14.90
- Served with Rice. Small / Large
Chicken $7.50
- Mediterranean Style
Mixed $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Taboulli $1.00
Mixed $12.90 / $15.90
- Served with Rice. Small / Large
Zucchini $7.00 / $8.90
- Mini / Large
Any Extra Sauce 50c
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large

Broccoli & mozzarella bon bons - each $3.00
Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Market vegetables $7.90
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Red chicken curry $22.00
- Coconut Rice, Poppadom

-Small $6
- Three filling $7.50
Big Breakfast (GF) (DF) $20
- Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking
Pasta $20
- Chicken, spinach and sundried tomato, fettucine in a creamy garlic and white wine cream sauce topped with parmesan shavings
Works wedges $15
- served with sour cream, cheese, relish and bacon
Lamb Salad (GF) (DF) $21
- Marinated lamb, toasted pine nuts, cherry, parmesan, kumara shavings and mesculin with a raspberry vinaigrette
Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
Risotto Balls $16.50
- Mushroom and spinach, green salad and grilled haloumi with a tomato chutney

Mango Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender pieces of boneless meat prepared with mango pulp & traditional spice.
Vindaloo Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless pieces of meat cooked with onion, tomato gravy in a vindaloo sauce, specially from Goa.
Prawn Spinach $11 Half / $18 Full
- Prawns cooked in a spinach, onion tomato gravy & spices.
Vegetable Samosa $5.50
- Triangular pastry filled with potatoes, peas and herbs then fried golden brown.
Kadai Chicken/Lamb/Beef $9.50 Half / $14 Full
- Boneless meat cooked with special spices, tomato, green peppers, corriander, onion and capsicum.
Butter Vegetable $9 Half / $13 Full
- Mixed vegetables cooked in a rich creamy tomato gravy.
Bombay Kebab $10.00
- Star of India special chicken kebab.
Garlic Chilli Chicken $9.50 Half / $15 Full
- Roasted pieces of chicken cooked in fresh garlic, ginger and diced capsicum and onion.

Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Pasta of the day $15.50
- *Changes daily please ask staff
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)

Big Breakfast $20.00
- Kransky's bacon, eggs, tomato, avo & toast
Pies $5.50
Bacon & Eggs $12.00
Toast & Jam - 2 slices $4.00
Cakes and Treats $5.50
Soup of the Day $12.50
Muesli & Berries $8.00
- served with yoghurt, honey & milk
Avo & Tomato on Toast with 1 Egg $10.00

French Toast $18.90
- Home baked brioche, topped with streaky bacon, maple syrup and vanilla créme fraiche. Choose either; Blueberry & Bacon / Caramelised Banana & Bacon
- Add smoked salmon + $6.00
- Add streaky bacon + $5.00
Eggs on Toast $12.90
- Fresh free range eggs, poached, fried or scrambled. Served on wholegrain toast with fresh hollandaise sauce.
Bacon & Avocado Stack $18.90
- Streaky bacon, avocado, lettuce, and tomato topped with aioli served on toasted focaccia - Add fries + $4.00
Please place your order at the counter. Menu available until 2pm weekdays and 2:30 weekends. Hot & Cold beverages, cabinet and counter food available all day.
- Add smoked salmon + $6.00
The Benedicts

Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
Plain Naan 3.00
- Leavened flour bread
Poppadoms (2 Pieces) 1.00
Chicken Mo:Mo: (8 Pieces) 11.00
- Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
Cheese Naan 4.90
- Large leavened. Stuffed with New Zealand Cheese
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Lamb Korma 15.90
- Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices

Irish Breakfast Toastie N/A
- With bacon, cheese, tomato & tomato relish
Chicken Ciabatta N/A
- Chicken, tomato, peppers, red onion, mixed leaves & mayo
Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
Ham & Cheese Toastie N/A
- Toasted with red onion & tomato
Celtic N/A
- Cheddar, avocado, sundried tomatos, red onion & mix leaves
Chicken & Avocado N/A
- with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
Cheddar & Salad Wrappo N/A
- With tomato, carrot, mixed leaves & honey mustard

Chicken Fettuccine $25.5
- Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
Coconut Chicken GF $26.9
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Baked Jacket Potato with Sour Cream $3.5
Cobb's Classic SundaeGFA $9.5
- Creamy french vanilla ice cream topped with chocolate, caramel or wildberry sauce. Plus all the trimmings!
The Coach Burger $20.9
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
Cobb Carnivore $34.9
- 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
Pan Fried Scallops $34.9
- Sautéed scallops with crispy bacon, served on a bed of steamed rice with lemon, garlic aioli, and a salad alongside.
Upgrade $2.5
- from Fries, to Curly Fries or Wedges with your main.

Bowl of French Fries $8.5
- Golden French fries severed with aioli
Chicken Tenders $10
- Strips of crumbed chicken breast served with fries
Bacon & Egg $18
- Streaky bacon, eggs & cheese with tomato relish
Steak Sandwich $20
- Scotch fillet steak, field mushroom & egg sandwiched between lightly toasted bread dolloped with caramelised onion. Served with golden fries
Paua Fritters $20
- Classic Kiwi paua patties, served with a side salad & golden fries
Cheerios $8
- Just like a party. Cheerios & our very own Tuimato sauce
Hawaiian $18
- Ham, pineapple, cheese & tomato relish
Bowl of Beer Batter Fries $9.5
- Golden beer battered fries with aioli

Sausages & eggs on toast $12.00
Bacon & eggs on toast $12.00
Hawaiian burger $10.00
Bacon and egg toasty with chips $6.50
Four fillings $6.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
Bacon, eggs & mushroom on toast $15.00
Kiwi burger $10.00
Two fillings $4.50
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom