Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Menu

 ENTREES

• Garlic bread $8.00
  • Ciabatta bread toasted with garlic and parsley butter
• Chefs soup of the day $9.00
  • Homemade soup of the day made with fresh in season produce with a ciabatta bread
• Seafood chowder $12.50
  • Traditional creamy chowder served with croutons and ciabatta bread
• - Main $16.00
• Greek salad $12.50
  • Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
• Salt & pepper calamari $11.50
  • Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
• - Main $19.50
• Nachos $15.00
  • Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
• - Main $22.00
• Thai spiced fish cakes $13.00
  • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
• - Main $19.50
• Thai spiced fish cakes $13.00
  • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
• - Main $19.50
• Asian beef stir fry
  • Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
• - Entrée $12.00
• - Main $19.50

 MAINS

• Baked salmon fillet $34.50
  • Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
• Lamb shank
  • Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
• - 1 Shank $29.50
• - 2 Shanks $36.50
• Roast of the day $26.50
  • Served with roast root vegetables finished with a red wine jus
• Cabonara $26.50
  • Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
• Vegetable stack $24.00
  • Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
• Sirloin steak $35.00
  • 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
• Chicken schnitzel $22.50
  • Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
• Rolled skotel pork belly $35.00
  • Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
• Chef’s burger $19.50
  • Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
• - Beef with bacon, cheese, egg, and BBQ sauce or
• - Chicken with bacon, cheese, egg or
• - Vegetarian with Falafel
• Fish and chips $20.50
  • Crumbed tarakihi with salad, fries and home-made tartare
• ●Pizzas $20.00
  • A thin crispy base layered with homemade tomato sauce – gluten free bases available
• Meat lovers $20.00
  • Bacon, salami, ham, pepperoni, red onions and Mozzarella
• Chicken $20.00
  • Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
• Hawaiian $20.00
  • Ham, pineapple and Mozzarella
• Four cheeses $20.00
  • Brie, blue, edam and mozzarella with cranberries
• Vegetarian $20.00
  • Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella

 SIDES

• ●Fries
• - Small $4.00
• - Large $6.00
• Onion Rings $4.00
• ●Wedges (with cheese, bacon & sour cream)
• - Small $6.00
• - Large $8.00
• Garden side salad $5.00
• Seasonal vegetables $5.00

 DESSERTS

• - for two $30.00
• - for one $18.00
• Steamed grandma's pudding $11.50
  • Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
• Skotel cheesecake $11.00
  • Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
• Trio of ice creams $11.50
  • Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
• Chocolate overload $11.00
  • Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
• Lemon & coconut syrup cake(GF) $11.00
  • With melon slice and cream
• Cheese Plate
  • Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Ngauruhoe Place Whakapapa Village, Tongariro, Ruapehu

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