Ciabatta bread toasted with garlic and parsley butter
Chefs soup of the day $9.00
Homemade soup of the day made with fresh in season produce with a ciabatta bread
Seafood chowder $12.50
Traditional creamy chowder served with croutons and ciabatta bread
- Main $16.00
Greek salad $12.50
Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
Salt & pepper calamari $11.50
Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
- Main $19.50
Nachos $15.00
Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
- Main $22.00
Thai spiced fish cakes $13.00
Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Thai spiced fish cakes $13.00
Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Asian beef stir fry
Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- Entrée $12.00
- Main $19.50
MAINS
Baked salmon fillet $34.50
Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
Lamb shank
Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
- 1 Shank $29.50
- 2 Shanks $36.50
Roast of the day $26.50
Served with roast root vegetables finished with a red wine jus
Cabonara $26.50
Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Vegetable stack $24.00
Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Sirloin steak $35.00
300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Chicken schnitzel $22.50
Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Rolled skotel pork belly $35.00
Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Chef’s burger $19.50
Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
- Beef with bacon, cheese, egg, and BBQ sauce or
- Chicken with bacon, cheese, egg or
- Vegetarian with Falafel
Fish and chips $20.50
Crumbed tarakihi with salad, fries and home-made tartare
●Pizzas $20.00
A thin crispy base layered with homemade tomato sauce – gluten free bases available
Meat lovers $20.00
Bacon, salami, ham, pepperoni, red onions and Mozzarella
Chicken $20.00
Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Hawaiian $20.00
Ham, pineapple and Mozzarella
Four cheeses $20.00
Brie, blue, edam and mozzarella with cranberries
Vegetarian $20.00
Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
SIDES
●Fries
- Small $4.00
- Large $6.00
Onion Rings $4.00
●Wedges (with cheese, bacon & sour cream)
- Small $6.00
- Large $8.00
Garden side salad $5.00
Seasonal vegetables $5.00
DESSERTS
- for two $30.00
- for one $18.00
Steamed grandma's pudding $11.50
Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Skotel cheesecake $11.00
Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
Trio of ice creams $11.50
Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Chocolate overload $11.00
Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Lemon & coconut syrup cake(GF) $11.00
With melon slice and cream
Cheese Plate
Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port
Crispy bacon and ham with juicy pineapple and sweet red onion. Topped with cheesy mozzarella melt and a tangy BBQ drizzle.
Tropical Veg $5.00
Juicy pineapple with green capsicum and sweet red onion, topped with a cheesy mozzarella melt.
Italiano $9.00
A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
Apricot Chicken $13.50
Tender sliced chicken with sweet red onion, capsicum & gooey mozzarella and finished with a sweet apricot drizzle.
Beef, Bacon &… $8.00
Succulent seasoned beef and crispy bacon, matched with a rich caramelised onion relish and mouth-watering mozzarella.
Cheese Lovers $9.00
Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
Seafood Deluxe $13.50
Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
Classic Cheese $5.00
Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Steak Sandwich $24.00
AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Fish and Chips $24.00
Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
Soup of the Day $12.00
Served with Ciabatta
Calamari Salad $22.00
Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
Chicken Salad $24.00
Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Mediterranean Crispy Prawns $18.00
Pan fried salt and pepper prawns with honeydew melon, green olives, feta and green gazpacho dressing
2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
ALABAMA CHICKEN $9.90
A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
CHEESEBURGER $4.00
Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
JR. DBL CHEESEBURGER $5.00/$7.50
Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
CLASSIC CARL $5.90
Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
BACON, EGG & CHEESE TOASTED SANDWICH $4.90
A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
CHICKEN TENDERS $6.00/$9.00
Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk./ 3PCS/5PCS
PANCAKE STACK $7.50
Three pancakes with maple syrup and butter with bacon
Grilled Chicken tenders, Crispy Bacon and a Pineapple ring, with Fresh Coleslaw and Apricot and Capsicum Chutney in a toasted Focaccia Bun, with a side of Fries
Pork Salad $19.50
Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Butter Chicken 14.90
Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Poppadoms (2 Pieces) 1.00
Mango Chutney 3.50
Flavor of India 15.90
Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Beef Rocanjosh 14.90
Diced beef cooked in onion and tomato gravy chefs special sauce
Chicken/Beef Vendaloo 14.90
Traditionally a hot dish made world famous by the Chefs of Goa. It has a Portugese influence and is cooked with vinegar capsicum and whole spices. Put rice supplement to this dish
Mint Chutney 2.80
Yoghurt mixed with mint, green chillies with spices