Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Men...

Are you the owner? Manage this listing for free.

Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
- Main $16.00
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
- Main $19.50
Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
- Main $22.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- Entrée $12.00
- Main $19.50

Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
- 1 Shank $29.50
- 2 Shanks $36.50
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
- Beef with bacon, cheese, egg, and BBQ sauce or
- Chicken with bacon, cheese, egg or
- Vegetarian with Falafel
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Hawaiian $20.00
- Ham, pineapple and Mozzarella
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella

●Fries
- Small $4.00
- Large $6.00
Onion Rings $4.00
●Wedges (with cheese, bacon & sour cream)
- Small $6.00
- Large $8.00
Garden side salad $5.00
Seasonal vegetables $5.00

- for two $30.00
- for one $18.00
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

Lamb Shoulder $37.00
- Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
Open BBQ Chicken Sammie $17.00
- Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
Creamy Garlic Mussels $19.00
- Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
Fish of The Day $33.00
- Please refer to specials board (changes daily).
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.

Kumara hash, crispy bacon, wilted spinach, poached egg, hollandaise $19
Spicy vietnamese beef prawn salad, noodles, mungbeans, herbs, peanut $27
Omlette, roasted pumpkin, whipped feta, caramelised onion, basil, red pepper, hollandaise $19
Taste plate for two $26
Eggs benedict $16
Eggs florentine $16
Three cheese spinach filo, cauliflower puree, beans, roasted vine tomato, oregano $26
Crispy duck leg, five spice plums, kumara lyonnaise, watercress, jus $29

Standard $32.00
Pizzas all with homemade sauce & cheese $2.00
- GLUTEN FREE AVAILABLE
Milano $25.00
- Rocket, Feta, Smokey bacon, Chicken & Chorizo
Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly
Canneloni $23.00
- Stuffed with roasted pumpkin, feta and coriander
Salmon Risotto $25.00
- House smoked salmon in a pepper, lemon and caper cream GF
Margarita $20.00
- Baby Mozzarella, Fresh Tomato and Herbs
Fettucine Carbonara $23.00
- Crispy bacon in a garlic, cream and egg sauces and served with fresh grated parmesan

Kumara chips $6.00
Combination fried egg noodle $19.90
Honey king prawns $24.90
- King prawns are lightly battered and fried to golden perfection before placing on a bed of crispy rice noodles and dribbled with a delicious special honey sauce, topped with sesame seeds. Vegetables are served with this dish leaving you sweet, but not too sweet.
Scallops with curry sauce $28.90
Sizzling steak with satay sauce $22.90
Sweet & sour chicken fillet $20.90
Vegetable thai green curry with rice $18.90
Vegetable foo young $16.90

Egg $2.00
Vegetarian Roll $2.00
Moro Bar $2.50
Sausage $2.00
Hot Dog $2.00
Steak $4.00
Spicy Wedges $4.50
Pineapple Fritter $1.50

Beef Massaman Curry $ 11.90 / 1 pc
- Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry.
BBQ Chicken $12.90 / 1 pc
- Half-cut chicken marinated in spices, oven grilled and served with sweet chilli sauce.
Large (for 2-3 people).
Roti & Satay Sauce $5.90 / 1 pc
- Roti & Satay Sauce
Combination Fried Rice (combo)With chicken, beef, pork and vegetables. $11.90 / 1 pc
Mixed Entrees $12.50 / 10 pcs
- Mixed selection of Money bags, Curry puffs, Spring rolls, Wontons and Chicken Satays served with peanu
Pad Thai Noodles $11.90 / 1 pc
- Rice noodles stir fried with chicken or shrimp, bean sprouts, chives, egg and crushed peanuts.
Small (for 1 person)

Mushroom palak $8.50 / $13.00
- Buttom mushrooms cooked with spinach gravyand spices.
Palak paneer $8.50 / $13.00
- Fresh cottage cheese cooked in creamy spinach gravy.
Vegetable korma $8.00 / $13.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices.
Chocolate/ vanilla ice cream $3.00
Chicken jalfrezi $9.00 / $14.00
- Boneless chicken cooked with juliennes onion, tomato , capsicum, vegitable in sweet and sour flavor.
Rogan josh - lamb / beef $9.00 / $14.00
- Diced pieces cooked in onion and tomato gravy.A traditional Kashmiri curry
Lamb / beef- madras $9.00 / $14.00
- Boneless pieces cooked with onion and coconut gravy,famous front South India.
Malai kofta $13.00
- Cottage cheese, nuts, potatoes, and spices, mixed together and deep fried and served with creamy cashew gravy

Roast Beef Salad/Petita $8.90
Chicken Caesar Pita/Regular $11.50
Breakfast Pita/Regular $10.90
Happy Ham $5.00
Brave Beef $5.00
Chicken Breast Salad/ Petita $9.90
Free Range Chicken Tenders 4Pack$4.9/8Pack$7.9
Breakfast Pita/Petita $8.90

CHUNKIES $6.70/$13.70
- small/large
NACHOS $12.00
- with beans
STUFFED MUSHROOMS $8.20
SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
SQUID RINGS SALAD & CHIPS $18.40
CHICKEN SATAY BURGER & CHIPS $17.60
THAI BEEF ON RICE $18.20
BANGERS & MASH $18.20

Minced roasted duck $7.00
●Sides
Salt & pepper crispy squid / Spicy salmon rolls $11.50
-Small fries / Potato mash / Kumara mash / Green salad / Steamed veggies $5.00
-Sweet & Sour Whole Snapper $25.00
- Deep fried whole snapper cooked in sweet and sour sauce
-Wok Fried Veg with Oyster Sauce (G) $16.00
- Thai style stir fried vegetables with oyster sauce
Roti & banana / Ice cream banana crepe / Banana split $12.50
-Pork Spare Ribs (G) 4pcs $13 / 8pcs $25
- Roasted pork ribs fused with the lab's sweet hoisin sauce

Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
Fried egg $2.00
Beef melt $18.00
- Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips

Wedges $12.00
- Topped with cheese salsa and sour cream
Salad $5.50
Fish burger $12.00
Manuka honey buffalo wings $12.00
- Served with a plum sauce
Eggs each $1.5
Fish burger $12.00
-Cheesy garlic bread $7.00
Lamb loin chops $23.00
- Served with honey mint sauce

O.C.R Veg Nachos $16.00
- Corn tortilla chips layered with our own black beans, roast pumpkin, mushrooms, corn, onion, marinated capsicum, baby spinach, cheese, grilled & topped with salsa, sour cream & jalapenos
add two eggs $4.00
Bagel $15.00
- Served with bacon, tomato & cream cheese
Eggs Benedict $18.00
- 2 free range poached eggs on ciabatta with roquett, topped with jalapeno hollandaise & your choice of smoked salmon, bacon or vegetarian
Extra bread $5.00
Warm Citrus Cake $8.00
- Served with vanilla ice cream GF
Bacon Butty $7.00
Bacon and Egg Bagel $11.00
- 1 free range fried egg, bacon and smoky T

Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Chicken biryani $14.90
- a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Mosgah $14.90
- seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
Lamb kabsa $14.90
- served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
Little monster (for kids) $9.90
- delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
Vegetable safary $15.90
- a mix of stuffed grape leaves, stuffed cabbage leaves, vegetable samosa, falafel, babaganoush, hummus & taboulleh salad
Fattoush $8.90
- a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread