Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Men...

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Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
- Main $16.00
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
- Main $19.50
Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
- Main $22.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- Entrée $12.00
- Main $19.50

Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
- 1 Shank $29.50
- 2 Shanks $36.50
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
- Beef with bacon, cheese, egg, and BBQ sauce or
- Chicken with bacon, cheese, egg or
- Vegetarian with Falafel
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Hawaiian $20.00
- Ham, pineapple and Mozzarella
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella

●Fries
- Small $4.00
- Large $6.00
Onion Rings $4.00
●Wedges (with cheese, bacon & sour cream)
- Small $6.00
- Large $8.00
Garden side salad $5.00
Seasonal vegetables $5.00

- for two $30.00
- for one $18.00
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

Kahuna Burger - chicken tenders coated in our special spice, pineapple, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo; served with chips and a toasted sesame seed bun $14.50
Pasta of the Day - see our specials board for more details $16
Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
Scallops - scallops in a light tempura batter with chips, salad and tartare sauce $24.50
Chicken Diane - our signature dish; grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, with salad and chips *double the chicken + $6.50 $19.90
Chicken Hawaiian - grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric flavoured rice $19.90
Tortilla Wrap - choose from: -nacho mince -chilli beans -grilled chicken strips; with guacamole,salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream $14
Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50

Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
Side of fries $3.00
Seasoned Potato Wedges $10.50
- With sour cream and sweet chilli sauce.
Seasonal vegetables $6.50
Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.
Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.

-Full $12.50
·Tandoori Chicken (GF)
- Chicken marinated with special ground spices and roasted in tandoori oven
Fried Rice Veg/ Chicken $8.50
- Steamed rice stir fried with chicken or vegetables, tossed with green peas, garnished with scallon onions
-Half $8.49
·Bhuna Chicken/ Lamb/ Beef (GF) (DF)
- Slow pan roasted meat, sauted with finely chopped onions and garlic, finished with skillfully blended spices
Mango Chutney $1.50
·Veg Jal-Frezi (GF) (DF)
- Seasonal vegetables with capsicum and onion, finished with sweet and sour sauce
·Mutter Paneer (GF)
- Fresh green peas and cottage cheese sauteed with onion and finished with tomato gravy

Side Dish $4.50 Small$6.50 Large
- Your choice of Wedges, Fries or Salad
Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
Pasta of the Day $16.00 $12.00 1/2portion
Nacho's $11.50
- served with sour cream & salsa
Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
- served with bacon, camembert, avocado & pesto dressing
Toasted Sandwich $6.50
- pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing

Mix Pakoras $6.00
- Chopped vegetable mildly spiced dipped in batter and deep fried
Chicken Pakoras $12.90
- Boneless chicken dipped in spiced batter and deep fried
Alu-Mattar $14.90
- Potatoes and peas cooked together in a subtle, spicy gravy
Daal Makhani $14.90
- Lentils stewed on a slow fire overnight, garnished with coriander
Chicken Tikka Masala $17.90
- Succulent tandoori chicken morsels cooked in spicy gravy with onion and capsicum
-Dal Makhani with rice / Chickpea curry with rice / Aloo mattar with rice / Khumb Fali with rice $9.90
Gulab Jamun / Chocolate Fudge Cake / Peach & Passion Fruit Cheesecake $6.00
Alu Paratha $4.00
- Plain flour bread stuffed with spiced tomatoes

Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
Pan Seared Scallops (Gluten Free) $35.00 / $17.00
- Served with Paris mash potato, pea puree and crispy capers (Main / Regular)
Chicken Teriyaki Salad (Gluten Free) $18.00
- Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
Salt & Pepper Squid (Gluten Free) $18.00
- Served with coleslaw, chilli jam and jalapeno aioli
Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
- Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream & sweet chilli sauce

Biscuits $3.50
Flans $7.50
Eggs on Toast $7.00
Toast & Jam - 2 slices $4.00
Pancakes with Banana & Bacon $10.00
Pizza $5.50
Avo & Tomato on Toast with 2 Eggs $12.00
Big Rolls $7.50

Aaloo Tama Ko Tarkari 14.90
- Traditional Nepalese Curry cooked with bamboo shoot, potato and black eyed beans in thick onion and tomato gravy
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Basmati Rice 3.00
- Plain steamed basmati rice
Lamb Chennai 15.90
- A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves

Wheat N/A
Chicken & Bacon Ranch Melt N/A
Avocado Toasties N/A
Oat & Raisin N/A
Olives N/A
Chicken Classic N/A
Italian Herbs & Cheese N/A
Chipotle N/A

Spiced Squid $13.9
- Squid pieces dusted in cajun and lemon pepper, lightly fried and served with garlic aioli.
Curly Fries with Aioli $8.0
Chocolate Indulgence $11.5
- Decadent chocolate mud cake with chocolate sauce, chocolate mousse, ice cream and cream. Rich and wicked.
Mushroom & Herb Fettuccine $22.9
- In a creamy tomato, garlic and parmesan sauce.
Seafood Basket $33.9
- Fish, prawns, scallops and squid. All golden fried and crispy. Served with fries and salad.
Upgrade to Curly Fries or Wedges $2.5
Scotch 300g $35.9
Two Eggs $3.5

Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
Bacon $3.00
Aioli
Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter

Crumbed Prawns $8.00
Hamburger & Chips $7.00
Fish $4.00
STEAK $21.00
- Served with eggs & chips & salad
FISH $16.00
- Served with eggs, chips & salad
Hot Doughnuts & Ice Cream $3.50
Seafood Mornay $9.00
Carton of chips $2.00

Creamy Mushrooms on Ciabatta with Bacon $14.50
Add Chips to any Burger for $3.00
Add Cheese or Egg to any burger for $1.00
Bacon or Kransky Sausages, Eggs & Toast $12.50
Chips $5.90
- Large
Add Chips to any sandwich for $3.00
Gluten free bread available n/a
Shepherds Pie $8.90

Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Soup of the Day $9.50
Russian Dumplings $12.00
Roast Chicken $20.00
- with Gravy, Chips and Salad
Apricot Pie with Ice Cream $6.50
Cheesecake $7.00
Double Chips with Melted Cheese $10.00
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips

Dal makhani $16.90
- Black lentil simmered overnight, then cooked with butter, cream & tomato puree
-Butter chicken
-Naan bread
- Full $21.90
Cheese & garlic $4.50
Lemon pepper squid $7.90
- Squid battered with maize flour & spices, then tossed with curry leaves, black pepper and lemon juice
-Naan bread
Vindaloo (chicken, lamb or beef) $18.90
- Popular dish from goa, prepared with meat, potato and hot ground spices