Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Men...

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Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
- Main $16.00
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
- Main $19.50
Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
- Main $22.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- Entrée $12.00
- Main $19.50

Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
- 1 Shank $29.50
- 2 Shanks $36.50
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
- Beef with bacon, cheese, egg, and BBQ sauce or
- Chicken with bacon, cheese, egg or
- Vegetarian with Falafel
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Hawaiian $20.00
- Ham, pineapple and Mozzarella
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella

●Fries
- Small $4.00
- Large $6.00
Onion Rings $4.00
●Wedges (with cheese, bacon & sour cream)
- Small $6.00
- Large $8.00
Garden side salad $5.00
Seasonal vegetables $5.00

- for two $30.00
- for one $18.00
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

304 Pork Kimchi $18.5
- Korea
90 Avocado Salad (V) $8.9
- with Soy and Sesame Dressing (Japan)
400 Beef Yellow Curry(V) $17.5
- Thailand
102 Udon Noodle Soup (V)
- Japan
601 Steamed Egg Noodles, Sweet Soy Sauce & Garlic Oil (V) $5.9
107 Beef Pho noodle Soup $15.9
- Vietnam
300 Sweet & Sour Pork (V) $18.5
- Hong Kong
Chicken or Vegetables $15.9

Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Fish Cake and Vietnamese Mint $8.00
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Dessert of the Day $4.50
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Tofu and Coriander $7.50

Vegetable Cashew Nut Meal $9.50
Steak & Egg $5.00
Crab Stick $1.50
Fish $2.70
BBQ Pork Egg Fu Young $10.00
Chicken Nugget $0.80
Ham $3.00
Honey Chicken on Rice $9.50
- Batter chicken in honey sauce with fried rice and vegetables

Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Warm Halloumi Salad From $11.50
- Grilled Halloumi Cheese served with salad greens
Humus Kebab n/a
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Chicken Iskender From $14.50
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Borek From $11.00
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
Musakka From $13.50
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
Lamb Kebab n/a
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)

Peshawari Naan $4.99
- Naan stuffed with dry fruits raisins and nuts
Butter chicken $11.99
- Tandoori roasted chicken cooked in a mild creamy tomato sauce with ground cashew nuts, herbs and spices
Tandoori Prawns with salad $12.99
- Prawns marinated in yoghurt with herbs and spices skewered to roast in a tandoori oven, served with mint sauce
(All naans will be baked fresh on your order in tandoori oven)
Fish Amritseri with chips $12.99
- Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
Potato Paratha $4.99
- Naan stuffed with grated potato and herbs
Keema Naan $4.99
- Naan stuffed with spiced mince mixture of meat
Chicken Salad $6.99
- Sliced chicken tikka mixed with green salad, Italian dressing and olive oil

Mixed Meat Kebab Small / Large -N/A
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Vege Falafel From $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Vegetarian Small / Large -N/A
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces
Lamb Iskender From $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Humus Kebab Small / Large -N/A
- Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Lamb Shish From $15.9
- Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Spanikopita From $11
- A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Warm Chicken Salad From $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.

Thai spring rolls (V) $6.90
Thai dim sim $7.90
Crumbed squid ring $7.90
Roast duck curry (GF) $17.00
Kaffir lime favorite dish (GF) $17.00
Roasted duck pad ped (V)(GF) $17.00
Thai fried rice (V)(GF) $13.50
Sweet and sour sauce (V)(GF) $13.50

Chicken Salad $23.60
- Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
Chicken Dumplings $12.50
- Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
Soup of the Day with bread $11.80
- Small $9.20
Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
Garlic Bread $10.00
If you would like more of your favourite tapas we can double it for you

Vegetable Korma $9 Half / $13 Full
- Mixed vegetables cooked in a rich creamy cashew nut gravy with mild aromatic spices.
Onion Kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
Chicken Dhansag $9.50 Half / $14.50 Full
- Chicken pieces cooked with mix vegetables and spices.
Vegetable Samosa $5.50
- Triangular pastry filled with potatoes, peas and herbs then fried golden brown.
Samosa Chaat $5.50
- A single samosa served with mint, yoghurt and tamarind sauce.
Anari Kebab $10.00
- Tender pieces of lamb marinated with yoghurt and pomergranate sauce then roasted in the tandoori oven.
Chicken 65 $9.50 Half / $15 Full
- Boneless chicken pieces coated in thick special flour paste and fried in pure ghee and honey sauce and sweet and sour flavours.
Garlic Chilli Chicken $9.50 Half / $15 Full
- Roasted pieces of chicken cooked in fresh garlic, ginger and diced capsicum and onion.

Chicken Breast Pita/Petita $8.90
Pita Chips and Dip
Chicken Breast Salad/ Petita $9.90
Falafel (V) Pita/Regular $10.90
Steak Pita/Regular $11.50
Marmite Mania $4.00
Roast Beef Salad/Regular $10.90
Ediballs $3or$5for two packs

Sausages $2.00
Bacon and Eggs $15.00
- 2 Bacon, 2 Eggs, 2 Hashbrowns and Onions on Toast
Pancakes $18.00
- Pancakes, Bacon, Bananas & Maple Syrup
Baked Beans or Spagetti on Toast $8.00
Hot chips with Tomato Sauce $3.50
Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50
Any Extras $2.00
- eg: Egg, Bacon, Mushroom, Hashbrown etc
Eggs on Toast $12.50
- 3 Eggs either scrambled, fried or poached

FRESH TERAKEHI FISH BURGER $18.50
- w/ fries
CURRY CORNFRIHERS $17.50
- w/ fries and salad
SMOKED CHICKEN PENE PASTA $17.00
FRESH TERAKENI FISH $18.50
- w/ chips & salad
4FORTY4 BURGER $18.50
- w/ fries
SEAFOOD CHOWDER $15.50
- w/ garlic toast
SMOKED CHICKEN SALAD $18.50
VEGE STACK $17.00

Fish & Chips $17
- Fresh Terakihi battered in Henry Wagstaff served with beer battered fried & homemade tartare sauce
Bowl of Beer Batter Fries $9.5
- Golden beer battered fries with aioli
Chicken Tenders $10
- Strips of crumbed chicken breast served with fries
Chicken & Cranberry $18
- Chicken & camembert cheese with a cranberry swirl
Bread & Dips $18
- Lightly toasted bread, camembert cheese, hummus, pesto & relish
Chicken Salad $18
- Garden salad with cherry tomato, feta & chicken coated in sweet chilli & balsamic dressing, topped with crispy noodles
Chocolate Brownie $12
- warm chocolate brownie with vanilla ice cream
Paua Fritters $20
- Classic Kiwi paua patties, served with a side salad & golden fries

add two eggs $4.00
Pancakes served with Maple Syrup $6.00
Cheese Burger & Fries $10.00
Pasta Spinach, lemon and ricotta ravioli in a pesto sauce $14.00
Bacon Butty $7.00
Toast with Peanut Butter or Jam $4.00
Bagel or Ciabatta $7.00
- Served with cream cheese & jam
Porridge $12.00
- with vanilla spiced cranberries, walnuts, brown sugar with milk or pouring cream

Keema Naan $4.00
COMBO 2 $8.00
- 1 fish, 1 chips, 1 sausage, 1 hot dog
Pickle $2.00
Beef Saag
- a beautiful dish from the royal repertoire of India cubed beef cooked in a spice-laced spinach sauce
Tandoori Chicken
- chicken marinated in hung curd and traditional Indian spices overnight skewered and smoke roasted in tandoor
Roti $2.00
Chicken Korma
- tender boneless chicken pieces cooked in rich cashew gravy This korma was served to Moghul Emperor Shan Jehan (the builder of the Taj Mahal)
Aloo capsicum
- potatoes cooked with diced capsicum and tomato based gravy