Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Menu

ENTREES ENTREES
  • Garlic bread $8.00
    • Ciabatta bread toasted with garlic and parsley butter
  • Chefs soup of the day $9.00
    • Homemade soup of the day made with fresh in season produce with a ciabatta bread
  • Seafood chowder $12.50
    • Traditional creamy chowder served with croutons and ciabatta bread
  • - Main $16.00
  • Greek salad $12.50
    • Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
  • Salt & pepper calamari $11.50
    • Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
  • - Main $19.50
  • Nachos $15.00
    • Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
  • - Main $22.00
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • - Main $19.50
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • - Main $19.50
  • Asian beef stir fry
    • Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
  • - Entrée $12.00
  • - Main $19.50
MAINS MAINS
  • Baked salmon fillet $34.50
    • Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
  • Lamb shank
    • Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
  • - 1 Shank $29.50
  • - 2 Shanks $36.50
  • Roast of the day $26.50
    • Served with roast root vegetables finished with a red wine jus
  • Cabonara $26.50
    • Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
  • Vegetable stack $24.00
    • Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
  • Sirloin steak $35.00
    • 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
  • Chicken schnitzel $22.50
    • Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
  • Rolled skotel pork belly $35.00
    • Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
  • Chef’s burger $19.50
    • Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
  • - Beef with bacon, cheese, egg, and BBQ sauce or
  • - Chicken with bacon, cheese, egg or
  • - Vegetarian with Falafel
  • Fish and chips $20.50
    • Crumbed tarakihi with salad, fries and home-made tartare
  • ●Pizzas $20.00
    • A thin crispy base layered with homemade tomato sauce – gluten free bases available
  • Meat lovers $20.00
    • Bacon, salami, ham, pepperoni, red onions and Mozzarella
  • Chicken $20.00
    • Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
  • Hawaiian $20.00
    • Ham, pineapple and Mozzarella
  • Four cheeses $20.00
    • Brie, blue, edam and mozzarella with cranberries
  • Vegetarian $20.00
    • Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
SIDES SIDES
  • ●Fries
  • - Small $4.00
  • - Large $6.00
  • Onion Rings $4.00
  • ●Wedges (with cheese, bacon & sour cream)
  • - Small $6.00
  • - Large $8.00
  • Garden side salad $5.00
  • Seasonal vegetables $5.00
DESSERTS DESSERTS
  • - for two $30.00
  • - for one $18.00
  • Steamed grandma's pudding $11.50
    • Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
  • Skotel cheesecake $11.00
    • Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
  • Trio of ice creams $11.50
    • Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
  • Chocolate overload $11.00
    • Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
  • Lemon & coconut syrup cake(GF) $11.00
    • With melon slice and cream
  • Cheese Plate
    • Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

  • BACON SWISS CRISPY CHICKEN TENDER SANDWICH $9.50
    • A crispy, lightly breaded chicken fillet, bacon, swiss cheese, tomato, lettuce and ranch dressing on a seeded bun.
  • JR. BURGER $4.50/$7.00
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
  • RANCH BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and buttermilk ranch dressing on a seeded bun.
  • PANCAKE STACK $7.50
    • Three pancakes with maple syrup and butter with bacon
  • CHEESEBURGER $4.00
    • Chargrilled beef patty, cheddar cheese, dill pickles, mustard and ketchup on a 4" bun.
  • JR. CHICKEN BURGER $3.00/$5.00
    • One chicken patty with lettuce and mayonnaise
  • ALABAMA CHICKEN $9.90
    • A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • ALABAMA SLAMMA $14.90
    • 2 big breaded chicken fillets topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
  • Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
  • Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
  • French fries w aioli and tomato sauce $8
  • Brewers Breaky - sautéed mushrooms, grilled tomato w horseradish crème kransky sausage, crispy bacon, home made hash browns,toasted ciabatta w eggs your way-scrambled, fried or poached $18.00
  • French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
  • Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
  • Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
  • ·Aloo Gobi (GF)
    • Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
  • Vegetable Samosa (DF) (2 Pcs) $4.99
    • Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
  • Jeera Rice (GF) $4.00
  • Aloo Bonda (Bombay Masala Specialty) (2 Pcs) $4.99
    • Mashed potatoes, curry leaves coated in spiced gram flour batter and deep-fried
  • Biryani Chicken/ Lamb/ Beef/ Prawn/ Veg (GF) $11.50
    • Rice flavoured with whole spices, rose water and meat cooked with onion tomato sauce garnished with nuts, cilantro and brown onion
  • -Full $12.50
  • -Full $12.50
  • Mango Chutney $1.50
  • Toasted Sandwiches
    • Cheese, tomato, ham, onion, pineapple, corn, mushroom
  • Yellow House Muesli $10.50
    • Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.
  • Prosciutto, Pumpkin and Walnut Salad $17.00
    • Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
  • BLT $17.00
    • An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
  • extra filling $1.00
  • Vodka cured Salmon and Scrambled Egg $17.00
    • House cured salmon, smoked tomato, capers, cress and scrambled egg on house made English muffins
  • Yellow House Breakfast $20.00
    • Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
  • Fish and Chips $18.50
    • Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
  • Sides $4.00
    • salmon
  • Mediterranean Omelette $11.00
    • plain with cheese
  • Mediterranean Omelette $16.80
    • filled with olives, sundried tomatoes, mushrooms, chorizo & cheese
  • Soup of the day $11.00
    • served with toasted bread
  • Utopia wedges $11.00
    • plain
  • Eggs on toast $8.00
    • cooked to your liking(GF available)
  • B.L.T $16.80
    • crispy streaky bacon with iceberg lettuce, tomatoes served with fries
  • Toasted muesli $10.50
    • with yoghurt and fruit
  • Big Double Beef n Chilli $16.50
    • toasted sesame bun, Chipotle Mayo. Sriracha Mayo, lettuce, tomato, red onion, sweet pickles, double cheddar, prime NZ beef mince patty & slow cooked beef
  • Beer Battered Onion Rings $5.00
  • Make it a meal with salad $14.00
  • Corn Fritters $12.50
    • Corn fritters served with mesculin lettuce salad, and our own chutney.
  • Roasties & Gravy (2+ppl) $9.00
    • 'Roasties' in our own house gravy check full of four hours worth of flavour
  • Loaded Roasties GF (2+ppl) $9.00
    • 'Roasties' topped with melted cheese, bacon and sour cream...chili sauce: sweet or hot optional
  • Add bacon $4.00
  • Chilli Sauce $1.00
  • Sweet Sour Pork/Honey Chicken Sizzling Beef With Black Pepper Combination Fried Rice/Noodle
  • ●Soup
  • ●Soup
  • Chicken Sweet Corn Soup
  • Pepper Salt Squid/Deep Fried Spring Roll/Crumbed Fish
  • ●Main
  • ●Appetizers
  • Homemade Lamb Shank 2 Pieces Combination Seafood With Nestle/Lemon Fish/Sweet Sour Pork Combination Fried Rice/Noodle/Sizzling Cumin Lamb/Fruit Platter
  • FISH 'N' CHIPS 'N' SALAD $12.00
  • WEDGES $9.50
  • TOASTED SANDWICHES $6.00
  • HALF ALL DAY BREAKY $11.50
  • SOUTHERN FRIED CHICKEN $13.50
    • with chips & salad
  • KIDS NACHOS $6.00
  • MUFFINS & SCONES $3.80
  • CHICKEN BURGER 'N' CHIPS $14.00
  • Eggs Benedict
    • Two poached eggs on a toasted English muffin, wilted spinach and your choice of streaky bacon, house smoked salmon, or portobello mushroom. Served with hollandaise sauce.
  • Nachos $14.50
    • Beef mince topping with melted cheese, sour cream & spring onions.
  • Stockade Burger $22.50
    • 250g homemade beef & pork patty, bacon, lettuce, sliced tomato, fried egg, mayonnaise & BBQ hickory sauce, sandwiched between a semolina burger bun, and served with fries.
  • Breakfast Extras
  • Eggs on Toast $10.00
    • Three eggs, served either poached, scrambled or fried on toasted kibbled rye and house made relish.
  • Hamburger & Fries $11.50
  • Chicken Supreme & Sweet Corn Tartlet $29.00
    • Chicken Breast Supreme pan fried, with a sweet corn & bacon tartlet, a chorizo salad, and finished with semi-dried tomatoes & a fresh sauce Verte.
  • Steak Sandwich $21.50
    • Rump steak, served on sour dough with a chargrilled relish, fresh lettuce, tomatoes, caramelised brown onions, finished with a fried egg and served with fries.
  • 300g Scotch Fillet Steak $34
    • Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
  • (GF = Gluten Free)
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • (GF = Gluten Free)
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • Tasty Chicken Burger $20
    • Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
  • Breads & Spreads f/2$10 f/4 $16
    • House made spreads and fresh, locally baked bread
  • Garlic Bread f/2 $10 f/4 $16
  • Death by Chocolate $12.50
    • Rich Chocolate Moose w/ Chocolate Ice Cream, Chocolate Shavings & Chocolate Sauce
  • Thai Beef Salad $17.50
    • Tender Strips of Beef on Fresh Greens w/ Crispy Noodles Tossed in a Thai Style Dressing
  • KIDS BURGER + CHIPS $10.00
    • KIDS CHEESE BURGER W/ CHIPS, TOMATO SAUCE + JUICE BOX
  • Scallop & Bacon Slider $19.50
    • Crisp Beer Battered Scallops on Soft Bun, Aioli & Bacon s/w Fries & Aioli
  • Toasted Sandwich
    • (Cheese, Tomato, Ham, Onion, Pineapple)
  • Ice Cream Liquors
    • 3 Scoops of Vanilla Ice Cream w/ Choice of Liquor
  • Caramel Donut Stack $12.50
    • Two Cinnamon Donuts w/ Vanilla Ice Cream Finished w/ Caramel Sauce
  • Beer Battered Fish & Chips $18.50
    • Beer Battered Fish, Golden fries & Coleslaw w/ Tartare Sauce & Lemon Wedges
  • Tandoori Chicken $28.00
    • Basmati rice, banana rata & coriander salsa
  • Wedges with Sour Cream & Thai Chili Sauce $9.50
  • Seared Atlantic Salmon $31.00
    • Potato mash, bok choy and salsa verde
  • Seafood Basket $30.00
    • Beer battered blue wharehou, calamari, mussels, oysters and fries
  • Soup of the Day $10.00
  • BLT $24.00
    • Streaky bacon, lettuce, tomato on toasted sourdough, fries
  • Pork Belly $34.00
    • Malbrough scallops & layonaise potato, salad
  • Sundae / Choice of toppings $13.00
  • Bacon & mushroom $5.60
  • Diane sauce $4.00
  • Pizza Bread $8.50
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
  • Grilled Chicken Burger $17.00
    • Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Garlic & Parsley $3.00
  • Bacon & Cheese Wedges $11.50
    • Seasoned potato wedges with bacon, melted cheese and sour cream.
  • Tempura Onion Rings $6.00
    • With aioli dipping sauce.
  • Ice Cream Sundae $7.50
    • Vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • spring roll $3.00
  • pottles tomato & tartar sauce $2.00
  • sausage $2.80
  • rogue wave (beef, bacon & sweet chilli) $6.50
  • waitara (beef, bacon & pineapple) $7.50
  • lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
  • mushroom $2.00
  • fish $3.50
  • Soup of the Day $9.90
    • Choice of Five Grain or White Toast
  • Sides $4.00
    • Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
  • Corn Fritters $14.90
    • W/ Rocket, Tomato Salsa & Sour Cream
  • Eggs Benedict on Agria Hash $14.90
    • Spinach & Mushroom
  • French Toast $14.90
    • W/ Crispy Bacon, Grilled Banana & Maple Syrup
  • Eggs on Toast $4.00
    • Add Bacon
  • Cheese Burger $9.90
    • House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
  • Beef Sliders x 2 $9.90
    • Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Terrace Restaurant at Skotel Alpine Resort

Terrace Restaurant at Skotel Alpine Resort

location

Address

Ngauruhoe Place Whakapapa Village, Tongariro, Ruapehu

phone

Phone

078923719

email

Email

None

clock

Opened hours

Mon - Sun 7am - 9.30am, 6pm - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
Ngauruhoe Place Whakapapa Village, Tongariro, Ruapehu
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