Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Men...

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Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
- Main $16.00
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
- Main $19.50
Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
- Main $22.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- Entrée $12.00
- Main $19.50

Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
- 1 Shank $29.50
- 2 Shanks $36.50
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
- Beef with bacon, cheese, egg, and BBQ sauce or
- Chicken with bacon, cheese, egg or
- Vegetarian with Falafel
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Hawaiian $20.00
- Ham, pineapple and Mozzarella
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella

●Fries
- Small $4.00
- Large $6.00
Onion Rings $4.00
●Wedges (with cheese, bacon & sour cream)
- Small $6.00
- Large $8.00
Garden side salad $5.00
Seasonal vegetables $5.00

- for two $30.00
- for one $18.00
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

Sweet Moriawase $14.00
- Japanese assorted ice cream, rice cake mochi, churros ice cream cup, ice cream sandwich, mini choux, chocolate cream, monaka, yuzu tuile
Teriyaki Salmon Steak $26.00
- Slow cooked pan grilled salmon, truffle potato croquette, green pea puree, grilled onion, crispy salmon chips, teriyaki sake butter sauce
Agedashi Tofu (V) $7.00
- Lightly fried tofu with soy broth & spring onion, radish
Haru Curry on Rice Set $17.00
- Choose one main: Chicken katsu / Prawn katsu / Chicken karaage. Homemade original Japanese mild hot curry with roll sushi, salad, pickle, miso soup
Beef Tataki (GF) $18.00
- Thinly sliced rare scotch fillet, spring onion, horseradish cream, radish, garlic chips, soy vinaigrette
Zensai Tempura (V) $9.00
- Entire style of mixed tempura with dipping broth
Vegetarian Roll
- Multigrain sushi rice, avocado, soy marinated shitake, capsicum, mango, beetroot mayo
Spicy Tuna Roll
- Fresh tuna, avocado, capsicum, spicy mayo, spring onion, furikake

Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Egg $2.50
Onions $3.50

Buoy oh buoy $15.00
- Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
-Large $11.00
-Regular $8.00
-Regular $8.00
Matai st burger $14.00
- Veggie patty, tomato relish, red onion, cucumber, lettuce and aioli
Drac's rap
- Topped with tangy whipped garlic butter
Steak out $17.00
- Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
Eh monster $19.00
- Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion

Shrimp Egg Fu Young $11.00
$6 Chicken Pack $6
- 2 Pieces, ½ Scoop Chips
Hot Dog $2.20
Pineapple Ring $1.30
Combination Egg Fu Young $11.00
Chilli Bowl $10.00
- Egg noodles with chicken, beef, pork and vegetables
BBQ Pork Egg Fu Young $10.00
Sweet Sour Chicken/Lemon Chicken $12.00

-Full $13.50
Fish & Chips Combo - 3 $22.00
- 2 fish, 2 masala fried chicken, 4 chicken nuggets, 3 scoop chips & 1.5Ltrs drink
-Full $13.50
All Mains Served with Basmati Rice
·Shahi Paneer (GF)
- Grated and cubed cottage cheese cooked with rich creamy tomato sauce
Tandoori Prawn (GF) $9.00
- Jumbo prawn marinated with yogurt, mustard oil and lightly spiced then cooked in clay oven
-Full $12.50
Stuffed Cheese Garlic Naan $4.00

Gluten free base $3.00
Cajun Chicken
- Satay, Apricot, Spanish Onion
Chicken, Cranberry, Brie
Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
Pizza Bread $8.50
- with Garlic, Herbs, Mozzarella Cheese
BBQ Chicken-
- Roasted Chicken, Bacon, Smokey BBQ sauce
Anchovies-Bacon-
- Olives, Capers, Jalapeño, Blue Cheese, Garlic
Smoked Salmon-
- Blue Cheese, Capsicum, Capers, Red Onion

Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Saag Aloo $10.00
- Potatoes cooked in creamy spinach gravy
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.
Vegetable Spring Roll $5.00
- Crispy deep fried pastry rolls filled with julienne cut seasonal vegetables.

Potato Fritters $0.80
Battered Gurnard $3.70
Venison Patties $2.50
Small $2.50
Sour Cream $5.50
- 1/4 lb. Prime Beef, Sour Cream, Salad, Onion & Mayo
Fish Cakes $1.70
Black Pepper $5.50
- 1/4 lb. Prime Beef, Coated in Black Peppers Relish, Salad, Onion & Mayo
Seafood Fritters $3.00

coriander salsa with crispy salmon skin $35.00
Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Angus Pure Beef Ribeye (Gluten Free) $25.00
- Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
Sticky Date Crème Brulee $15.00
- Served with homemade butter shortbread
Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
- Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
Thai-Style Salmon Salad (Gluten Free) $18.00
- Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing

Egg $2.00
Bangers & Mash $18.00
- Two Kransky sausages served with a potato mash and onion gravy
Mince on Toast $16.50
- Savoury bolognese mince on MG toast, topped with a poached egg
Chicken Parmigiana $21.00
- Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
Toasted Sandwich & Fries $12.50
- Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
Bacon $4.00
Chilli Cheddar Bread $7.50
- Three pieces of MG bread topped with cheddar cheese and sweet chilli sauce
Grilled Tomato $3.00

$20.50 whole serve
Served until 5pm
EGGS ON TOAST (GF & DF available) $8.00
- Eggs your way (scrambled, poached or fried) Server on toasted ciabatta. Gluten free toast extra $0.60
BALMY HUSHPUPPIES (VEGETARIAN available) $15.50
- Pumpkin, corn and parmesan hush puppies with grilled bacon served on baby spinach with sweet chilli and sour cream.
BALMY OPEN CHICKEN SANDWICH (GF & DF available) $17.00
- served on toasted focaccia bread with lettuce, aioli, grilled chicken tenders, camembert, tomato and crispy onion rings topped with spiced apricot sauce. Served with fries and tomato sauce.
extra fillings $0.60
Please order at the counter.
SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.

Build a Breakfast Start with Bacon & Eggs $12.00
- your style eggs.
Kids Pancake Pyramid $8.00
- Bacon, Banana, Maple
Beef Salad $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
Eggs Benedict Vege Delight $15.50
- spinach, tomatoes, mushrooms and avocado
Cinema Big Breakfast - The Works $19.50
- sausages, bacon, hash browns, tomatoes, egg and mushrooms
Beef Nachos $15.50
- with cheese, sour cream, chilli
French Toast $16.50
- bacon, banana & maply syrup
Petite Crumbed Panfried Fish and Chips $16.50
- served the good old fashioned way wrapped in newspaper - no greens in sight!!

-Daal makhani
Butter (chicken, lamb or beef) $18.90
- A delicious world famous dish, boneless meat pieces cooked in creamy tomato gravy with aromatic spices & herbs
Cheese & garlic $4.50
-Butter chicken
●Entrée $30.00 PP
Tandoori chicken
- Whole chicken marinated in fresh yogurt, ginger,garlic & ground spices, roasted in clay oven
Curry + rice + naan $9.90
Squid kali mirch $19.90
- Squid cooked with coconut cream, ground spices & crushed black pepper

Bowl of Fries with Tomato Sauce & Garlic Aioli $7
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Meatfest
- chorizo sausage, salami, diced ham, red onions & pineapple
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
extra-large $24

Barrelhouse Platter to Share $38.50
- Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers
Main $30.00
Surf ‘n’ Turf $40.00
- Prime Angus Scotch Fillet topped with mussels and prawns in a creamy garlic and brandy sauce.
Pepper $2.00
Pan-Fried Fish of The Day $30.00
- Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce
Crumbed prawns with Aioli Dip $19.00
- Crumbed Prawns on mesclun leaves with aioli and lemon wedges
Set Menu $45.00
Blue cheese $2.00