Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Men...

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Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
- Main $16.00
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
- Main $19.50
Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
- Main $22.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- Entrée $12.00
- Main $19.50

Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
- 1 Shank $29.50
- 2 Shanks $36.50
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
- Beef with bacon, cheese, egg, and BBQ sauce or
- Chicken with bacon, cheese, egg or
- Vegetarian with Falafel
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Hawaiian $20.00
- Ham, pineapple and Mozzarella
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella

●Fries
- Small $4.00
- Large $6.00
Onion Rings $4.00
●Wedges (with cheese, bacon & sour cream)
- Small $6.00
- Large $8.00
Garden side salad $5.00
Seasonal vegetables $5.00

- for two $30.00
- for one $18.00
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

Hokkaido Scallop $18.00
- Pan grilled hokkaido scallop & prawn with yuzu butter sauce, green pea puree, teriyaki glazed, spring onion, tobiko, white truffle oil
Beef Tataki (GF) $18.00
- Thinly sliced rare scotch fillet, spring onion, horseradish cream, radish, garlic chips, soy vinaigrette
Agedashi Tofu (V) $7.00
- Lightly fried tofu with soy broth & spring onion, radish
Rainbow Roll
- Fresh tuna, salmon, white fish, prawn, crab meat salad, avocado, wasabi, mayo, tobiko
Gyoza (V) $10.00
- Pork or veg pan fried japanese style dumpling prawn salt, yuru ponzu sauce
Haru Lunch Gozen $18.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup
Mixed Tempura $18.00
- Large shelled 3 pieces prawn & 6 pieces seasonal vegetables, dippin broth
Tofu & Avocado Salad (V/GF) $12.00
- Fresh tofu, avocado, garden salad & cabbage, japanese sweet soy dressing

Soup of the Day - see specials board for more details, served with garlic bread $8.50
Fish Pie - poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad $15
Chicken Sandwich - grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips $14.50
Today's Cheesecake - see the specials board for details, served with sauce & whipped cream $10.50
Piha Pork Loin - rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy $27.50
Fish & Chips - golden fried dory with salad, chips, and tartare sauce *double the fish + $4.50 $15
Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
Death by Chocolate - chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream & whipped cream $11.50

26 Salt Pepper Tofu (V) $7.3
- China
92 Chicken, Mandarin and Cashew Nut (V) $10.5
- with Orange Dressing (Thailand)
Chicken or Vegetables $15.9
Prawn $17.9
Prawn $17.9
Chicken or Vegetables $15.9
31 Platter A $12.5
- Chicken Curry Puff, Spring roll & Prawn Tempura
S6 Chicken Volcano(V) $16.5

Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Grilled Pork $11.50
Pork, Prawn and Garlic Chives, Mint $8.00
Grilled Chicken $11.50
Stir-Fried Beef $11.50
Bánh Mi + Vietnamese Coffee $11.50
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Chicken and Mint $8.00

Green salad (V, GF, DF) $22.00
Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Mushroom risotto (V, GF) $25.00
Chicken liver parfait, preserves and toast (GF available) $12.00
Polenta chips with aioli (V, GF)
If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.

Grilled Salmon / 2pcs $5
- grilled salmon sushi topped with house made teriyaki sauce.
Gyoza / 5pcs $8.50
- pan fried vegetable dumplings, vinaigrette sauce
Chirashi Don $19.50
- assorted sashimi (salmon, tuna, squid, octopus, shrimp, roe), avocado, soy sauce, wasabi, ginger /
Beef Steak Set $17
- diced beef steak, garlic and soy based sauce, fresh green salad /
Avocado Roll / 6pcs $12
- teriyaki chicken, avocado slices, teriyaki sauce
Okonomiyaki $8.50
- pan fried vegetable pancake, egg, bonito flakes
Yakiniku Set $16.50
- pan fried chicken, beef or pork with stir fry seasonal vegetables /
Chicken Karaage Curry $16.50
- deep fried marinated chicken thigh pieces (boneless), mild japanese curry - contains beef /

Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
Rendang beef curry - mild beef curry with coconut served with rice $17.00

Vege Falafel From $13.9
- Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Iskender From $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Warm Chicken Salad From $13.9
- Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Mixed Salad From $13.9
- Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Warm Lamb Salad From $13.9
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Vege Combo From $13.9
- Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Mixed Iskender From $14.5
- Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Lamb Shish Salad From $14.5
- Grilled marinated lamb cubes threaded on a skewer served with salad.

Roti and satay sauce $5.50
Stir-fried satay sauce (V)(GF) $13.50
Crispy pork vegetables (V) (GF) $15.00
Ginger and oyster sauce (V)(GF) $13.50
Thai omelette with rice (V)(GF) $13.50
Seafood salad (GF) $16.00
Banana blossom
Prawn cakes $10.00

Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Prosciutto, Pumpkin and Walnut Salad $17.00
- Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
2 fillings $7.50
Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
Mushrooms on Toast $17.50
- Mushrooms served on multigrain toast with blue cheese sauce, Portobello, and split poached egg.
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Yellow House Muesli $10.50
- Toasted muesli, with fresh fruit, yogurt,milk, and blueberry compote.

Chicken, Cranberry, Brie
Margarita-
- fresh Bocconcini and Oregano
Mushroom-Blue Cheese-
- Spinach, Roasted Garlic
Supreme-
- Ham,Salami,Pineapple,Mushrooms,Capsicum,Kalamata Olives
Anchovies-Bacon-
- Olives, Capers, Jalapeño, Blue Cheese, Garlic
Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
Smoked Salmon-
- Blue Cheese, Capsicum, Capers, Red Onion
Extra toppings $2-4.00

Seasonal vegetables stir fried with Oyster Sauce $8.00
Omelette Chicken $19.00
- Khmer style omelette with choice of meat and vegetable filling topped with Angkor soy sauce gravy and crispy noodles.
Chow Mein Chicken, Beef, Pork Combination $25.00
- Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
Prawn Toast $9.00
- Khmer style prawn paste spread on bread, topped with sesame seed & deep fried.
Lemon Grass Chicken, Beef $20.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
Chili - Served on Sizzling Plate $18.00
- Stir fried with chili paste and seasonal vegetables. Tofu optional.
Chow Mein Chicken, Beef, Pork $20.00
- Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
Ginger Fish $25.00
- Pan fried fish, served with Khmer style ginger and soybean paste with onions.

Sabji Bahar - Half/Full $8.00/$12.00
Tamarind Chutney $2.00
Full size curry, large rice, plain naan & 400ml drink $16.00
Chicken Tikka - Full $9.00
Onion Bhaji - Full $6.00
Beef Kadahi - Half/Full $9.00/$14.00
Kadahi Paneer - Half/Full $8.50/$12.50
Beef Madras - Half/Full $9.00/$14.00

Baked Potatoes $4.00
Mussaman Beef Curry $23.00
Avocado & Shrimp Salad N/A
- with Shrimp Roe
Thai Shrimp Cakes $14.00
Corn Fritters (no bacon) N/A
Fish Bites $12.00
- Lightly battered and deep fried, served with fries
Satay Chicken with peanut sauce N/A
Tandoori Chicken with Rice $27.00

White Haven, Marlborough 7.00 / 35.00
Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12
Harissa Prawn Udon Sautéed peeled tiger prawns in a harissa and palm sugar oil, mung beans and red onions, tossed with udon noodles, garnished with soy toasted seeds, coconut and coriander. $14
Seasoned Potato Wedges $12
Seafood Linguine Sautéed fresh fish, prawns, calamari, olives, mushrooms and olives, bound with cream and a spinach pesto, tossed with linguine pasta. Topped with edamame bean and tomato salsa, served $23
Bethany's Savoury Pancake Filled with smoked salmon or bacon, fresh avocado, camembert & onion jam. Finished with hollandaise sauce, edamame bean and tomato salsa, balsamic glaze. $20
Pork Belly (GF) Cooked in a master stock until succulent and tender, served with cauliflower puree, baby carrots and leeks, bok choy, edamame bean and tomato salsa, glazed with master stock and soy to $27