Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Menu

ENTREES ENTREES
  • Garlic bread $8.00
    • Ciabatta bread toasted with garlic and parsley butter
  • Chefs soup of the day $9.00
    • Homemade soup of the day made with fresh in season produce with a ciabatta bread
  • Seafood chowder $12.50
    • Traditional creamy chowder served with croutons and ciabatta bread
  • - Main $16.00
  • Greek salad $12.50
    • Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
  • Salt & pepper calamari $11.50
    • Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
  • - Main $19.50
  • Nachos $15.00
    • Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
  • - Main $22.00
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • - Main $19.50
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • - Main $19.50
  • Asian beef stir fry
    • Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
  • - Entrée $12.00
  • - Main $19.50
MAINS MAINS
  • Baked salmon fillet $34.50
    • Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
  • Lamb shank
    • Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
  • - 1 Shank $29.50
  • - 2 Shanks $36.50
  • Roast of the day $26.50
    • Served with roast root vegetables finished with a red wine jus
  • Cabonara $26.50
    • Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
  • Vegetable stack $24.00
    • Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
  • Sirloin steak $35.00
    • 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
  • Chicken schnitzel $22.50
    • Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
  • Rolled skotel pork belly $35.00
    • Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
  • Chef’s burger $19.50
    • Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
  • - Beef with bacon, cheese, egg, and BBQ sauce or
  • - Chicken with bacon, cheese, egg or
  • - Vegetarian with Falafel
  • Fish and chips $20.50
    • Crumbed tarakihi with salad, fries and home-made tartare
  • ●Pizzas $20.00
    • A thin crispy base layered with homemade tomato sauce – gluten free bases available
  • Meat lovers $20.00
    • Bacon, salami, ham, pepperoni, red onions and Mozzarella
  • Chicken $20.00
    • Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
  • Hawaiian $20.00
    • Ham, pineapple and Mozzarella
  • Four cheeses $20.00
    • Brie, blue, edam and mozzarella with cranberries
  • Vegetarian $20.00
    • Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
SIDES SIDES
  • ●Fries
  • - Small $4.00
  • - Large $6.00
  • Onion Rings $4.00
  • ●Wedges (with cheese, bacon & sour cream)
  • - Small $6.00
  • - Large $8.00
  • Garden side salad $5.00
  • Seasonal vegetables $5.00
DESSERTS DESSERTS
  • - for two $30.00
  • - for one $18.00
  • Steamed grandma's pudding $11.50
    • Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
  • Skotel cheesecake $11.00
    • Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
  • Trio of ice creams $11.50
    • Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
  • Chocolate overload $11.00
    • Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
  • Lemon & coconut syrup cake(GF) $11.00
    • With melon slice and cream
  • Cheese Plate
    • Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

  • 23 Cary Puffs (V) $7.3
    • Thailand
  • 13 Garlic & solt Prawn $9.5
    • China
  • Prawn $17.9
  • 106 Peanut Satay Noodle(V)
    • Malaysia
  • 81 Thai Tom Yum Soup
    • Thailand
  • 302 Grilled Pork Hoisin $18.5
    • Hong Kong
  • 103 Pad Thai(V)
    • Thailand
  • 403 Sizzling Mongolian Beef(V) $18.5
    • China
  • Herb Bread $4.50
  • Bearnaise Sauce $2.50
  • Other Classic Topping $1.50
  • Herb & Ham Bread $6.50
  • Victorious Vegetarius see above
    • Mushroom, Onion, Capsicum & Gherkin (add Olives at no extra charge)
  • Lite Delight (Low Fat) see above
    • Grilled skinless Chicked Breast, Ham, Fresh Tomato and Red Capsicum, Topped with a light sprinke of mozzarella
  • BBQ Chicken Salad $13.90
    • Chunks of Marinated Chicken, tossed through Fresh Salad Greens with Avocado, Crunchy Noodles & laced with House Vinaigrette
  • Garlic & Parmesan Bread $5.50
  • Tofu and Coriander $7.50
  • Fish Cake and Vietnamese Mint $8.00
  • Grilled Chicken Bánh Mi $8.00
    • Served with house-made paté and mayonnaise
  • Roast Pork Belly Bánh Mi $8.00
    • Served with spring onion oil and Vietnamese fish sauce
  • Grilled Chicken $11.50
  • Roast Pork Belly $11.50
  • Golden Fish Cake Bánh Mi $8.00
    • Served with Vietnamese mint and Vietnamese fish sauce
  • Five Spice Chicken on Sticky Rice $9.50
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Galette de Pomme de Terre, Brocoli et Chorizo $20
    • Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Toasted Banana and Almond Loaf $17
    • With crème fraiche, berry compote and drizzled with apple syrup
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Chocolate Bars $2.50
  • General Lee (USA)
    • Chicken, Spicy Buffalo Sauce, Lettuce, Tomato, Pickles and Blue Cheese Mayo
  • Kamikaze Fries $6.50
    • With Okonomiyaki sauce, Kewpie Mayo and Bonito Flakes
  • Truffle Fries $6.50
    • With Truffle Oil and Truffle Mayo
  • Classic Three-Egg Omelette $14.50
    • Free Range eggs (3) cooked to perfection, tilled with Fire Roasted Mediterranean Vegetables. Rocket and Goat's Cheese
  • Lewis Road Ice Cream (Strawberry, Vanilla, Hokey Pokey, Chocolate) 120ml $5.50
  • Free Range Egg $2.50
  • Poutine Fries $6.50
    • With Cheese Curds and Brown Gravy
  • Mixed Platter for 2 - Full $10.00
  • Butter Paneer - Half/Full $8.50/$12.50
  • Prawn Biryani $15.50
  • Curry Wraps $8.00
    • Butter Chicken, Chicken Korma, Chicken Tikka Masala, Lamb Tikka Masala, Lamb Seekh Kabab, Chicken Tikka
  • Winter Special Combos $13.00
    • Half size curry, small rice, plain naan & 355ml drink
  • Oregana Naan $3.50
  • Lamb Korma - Half/Full $9.00/$14.00
  • Prawn tababdar - Half/Full $10.00/$16.50
  • - Smoked Salmon & Spinach $18.00
  • Capsicum Schnitzel $23.00
    • (GF) stuffed with haloumi in a golden crumb, with a raw salad of beetroot, carrot, chia seeds and apple
  • Fully licensed and BYO wine – see our menu for wines, beers, spirits and drinks
  • Chicken Salad $24.00
    • (GF DF) with greens, toasted spiced pumpkin seeds, cherry tomatoes, avocado, mangoes and a black vinegar, honey, ginger and sesame dressing
  • Cauliflower Cheese Fritters(GF) $24.00
    • served on a warm grain salad with baba ghanoush, roasted baby carrots and tomato chutney
  • Black pudding, or veal bratwurst, or bacon $5.00
  • Beef Salad $24.00
    • Marinated beef salad on greens with fresh pear, cherry tomatoes, blue cheese puffs, almonds, and finished with a bacon mayonnaise (GF)
  • - Or: Creamy sauteed garlic mushrooms (With bacon $21)
  • Thousand Island N/A
  • Meatball N/A
  • Mayo N/A
  • Herb & Garlic Toasties N/A
  • Honey Mustard N/A
  • Oat & Raisin N/A
  • Turkey N/A
  • Pizza Sub with Cheese N/A
  • Muesli & Berries $8.00
    • served with yoghurt, honey & milk
  • Pizza $5.50
  • Big Breakfast $20.00
    • Kransky's bacon, eggs, tomato, avo & toast
  • Salad of the Day $12.50
  • Salad - extra $3.00
  • Pancakes with Berries $8.00
  • Big Rolls $7.50
  • Eggs Benedict $15.00
    • Your choice of bacon, ham or salmon
  • Green Curry Seafood $14.00
  • Curry Powder $11.50
    • with Chicken, Beef or Pork
  • Grilled Beef with Lemon Juice $14.00
  • Combination Spicy Fried Noodle $12.00
  • Deep Fried Chicken Noodle Soup $11.00
  • Laab Chicken $14.00
  • Mongolian Steak $12.00
  • Thai Laksa with Seafood $14.00
  • - Pork and cabbage
  • Vanilla Ice-Cream $6.50
    • with flakey chocolate or your choice of topping: chocolate, strawberry or caramel
  • Wakame Salad $13.00
    • Seaweed salad with sesame dressing
  • Kara-Age
    • Crispy deep fried and mildly spiced chicken meat
  • Chilli Teriyaki Salmon $30.50
    • Grilled fresh king salmon coated with homemade chilli teriyaki sauce and come with rice
  • Spinach With Sesame Dressing $8.00
  • Vegetarian Sushi $16.00
  • Vegetarian Tempura
  • Small Fries $4.50
  • Seafood Chowder $16.00
    • Mild curry chowder with mussels, shrimps and scallops, served with MG bread
  • Egg $2.00
  • Toast and Toppings $6.50
    • MG toast served with butter and jam, or pesto and cream cheese
  • Falafel Salad $18.00
    • Falafel served on roast veg and salad with a mint yoghurt dressing
  • Breakfast Menu Items for Lunch
    • Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie
  • Chicken Parmigiana $21.00
    • Tuscan spiced chicken breast topped with MG tomato relish and parmesan, served with salad and fries
  • MG Platter (serves one) $16.50
    • Spreads and breads with house smoked salmon and chorizo sausage
  • Seafood Chowder $14.50
    • creamy chowder with toast
  • Lamb Shank $18.00
    • with mustard mash & vegetables
  • Thai Chicken Noodles Salad $17.00
    • warm Asian style greens in coconut chilli sauce
  • Add extras $2.00 each
    • avocado, mushrooms, toast
  • French Toast $16.50
    • bacon, banana & maply syrup
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • Pasta of the day $15.00
    • tricoloured fettucine ask for today's flavour
  • Kids Pancake Pyramid $8.00
    • Bacon, Banana, Maple
  • Spicy Chicken $11.90
    • Chicken cubes with spicy sauce on mixed vege fried rice
  • Chicken Teriyaki $10.90
    • Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
  • Beef Teriyaki Bento $12.90 Each
    • Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
  • Tofu Bento (Veg) $12.90 Each
    • Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
  • Fresh Salmon $11.90
    • Fresh salmon with vegetables mixed with spicy or special soy and rice
  • Manna Bento $12.90 Each
    • Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
  • Tofu Teriyaki $10.90
    • Pan fried with teriyaki sauce on rice served with variety side dishes
  • Crumbed Snapper Bento $12.90 Each
    • Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice
  • Ice Cream Sundae $6.50
  • Double Chips with Melted Cheese $10.00
  • Hot Plate $32.00
    • Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Feta Fish and Chips $30.00
  • Feta Fish and Chips $20.00
  • Garlic Bread $3.50
  • Hot Plate $20.00
    • Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Terrace Restaurant at Skotel Alpine Resort

Terrace Restaurant at Skotel Alpine Resort

location

Address

Ngauruhoe Place Whakapapa Village, Tongariro, Ruapehu

phone

Phone

078923719

email

Email

None

clock

Opened hours

Mon - Sun 7am - 9.30am, 6pm - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
Ngauruhoe Place Whakapapa Village, Tongariro, Ruapehu
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