Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Menu

ENTREES ENTREES
  • Garlic bread $8.00
    • Ciabatta bread toasted with garlic and parsley butter
  • Chefs soup of the day $9.00
    • Homemade soup of the day made with fresh in season produce with a ciabatta bread
  • Seafood chowder $12.50
    • Traditional creamy chowder served with croutons and ciabatta bread
  • - Main $16.00
  • Greek salad $12.50
    • Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
  • Salt & pepper calamari $11.50
    • Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
  • - Main $19.50
  • Nachos $15.00
    • Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
  • - Main $22.00
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • - Main $19.50
  • Thai spiced fish cakes $13.00
    • Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
  • - Main $19.50
  • Asian beef stir fry
    • Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
  • - Entrée $12.00
  • - Main $19.50
MAINS MAINS
  • Baked salmon fillet $34.50
    • Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
  • Lamb shank
    • Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
  • - 1 Shank $29.50
  • - 2 Shanks $36.50
  • Roast of the day $26.50
    • Served with roast root vegetables finished with a red wine jus
  • Cabonara $26.50
    • Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
  • Vegetable stack $24.00
    • Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
  • Sirloin steak $35.00
    • 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
  • Chicken schnitzel $22.50
    • Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
  • Rolled skotel pork belly $35.00
    • Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
  • Chef’s burger $19.50
    • Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
  • - Beef with bacon, cheese, egg, and BBQ sauce or
  • - Chicken with bacon, cheese, egg or
  • - Vegetarian with Falafel
  • Fish and chips $20.50
    • Crumbed tarakihi with salad, fries and home-made tartare
  • ●Pizzas $20.00
    • A thin crispy base layered with homemade tomato sauce – gluten free bases available
  • Meat lovers $20.00
    • Bacon, salami, ham, pepperoni, red onions and Mozzarella
  • Chicken $20.00
    • Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
  • Hawaiian $20.00
    • Ham, pineapple and Mozzarella
  • Four cheeses $20.00
    • Brie, blue, edam and mozzarella with cranberries
  • Vegetarian $20.00
    • Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
SIDES SIDES
  • ●Fries
  • - Small $4.00
  • - Large $6.00
  • Onion Rings $4.00
  • ●Wedges (with cheese, bacon & sour cream)
  • - Small $6.00
  • - Large $8.00
  • Garden side salad $5.00
  • Seasonal vegetables $5.00
DESSERTS DESSERTS
  • - for two $30.00
  • - for one $18.00
  • Steamed grandma's pudding $11.50
    • Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
  • Skotel cheesecake $11.00
    • Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
  • Trio of ice creams $11.50
    • Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
  • Chocolate overload $11.00
    • Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
  • Lemon & coconut syrup cake(GF) $11.00
    • With melon slice and cream
  • Cheese Plate
    • Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

  • Bigger Appetite $28.00
    • 300gm Angus Rump steak
  • Salt and Pepper Squid $13.00
    • Crispy pieces of squid served upon salad greens & our house made tartare sauce
  • Dips and Spreads $14.50
    • A selection of toasted breads, Boat Shed’s own corn dip & a roasted garlic & cream cheese spread, balsamic reduction & olive oil dip
  • -Mushroom, tomato & cheese $12
  • Sausages & Eggs $13.00
    • Sausages, fried eggs served with fries, toast & tomato relish
  • Vegetarian Nachos $16.50
    • Sauteed selection of fresh vegetables in a tomato based mild chilli sauce with melted cheese & sour cream
  • Wedges
    • Topped with ham, spring onions, melted cheese & sour cream
  • Thai Beef Salad $19.50
    • Tender strips of beef marinated in Thai flavours served with a sesame & chilli vinaigrette
  • -Bhuna Chicken $14.99
    • Boneless chicken pieces cooked in a thick onion, tomato and capsicum in cashewnut gravy
  • Fish Tikka $16.50
    • Tender pieces of fish marinated in spices and herbs then roasted in the charcoal oven
  • Tandoori Prawns $9.00
    • King prawns marinated in chef's special sauce and cooked in tandoor, capsicum, onion and tomatoes
  • Malai Kebab $16.50
    • Boneless chicken pieces marinated on yoghurt, ground spices and cheese the roasted in tandoor
  • Tandoori Chicken F $20 / H $11
    • Whole chicken marinated in yoghurt spices and roasted in clay oven
  • -Beef Saagwala $14.50
    • Meat dish cooked in spiced laced spinach sauce
  • -Vegetable Korma $12.90
    • Fresh mixed vegetables cooked in rich creamy cashew nut gravy
  • -Lamb Tikka Masala $15.00
    • Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • All Day Breakfast - Streaky Bacon, sausage, tomato, mushroom, potato hash, eggs to your liking with toasted Vienna $17.00
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
  • Beef & Mushroom pot pie - served with salad & fries $16.50
  • Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
  • Savoury pancakes $18.50
    • with bacon or salmon, fresh coriander and cream fraiche
  • Kumara fries $9.50
    • served with house aioli
  • Jackfruit Royale $16.50
    • shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
  • Add ham, bacon, chicken or salmon $4.50
  • HLT $9.50
    • halloumi, lettuce, tomato & mayo
  • Royale garden salads $17.50
    • fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and served with your choice of grilled halloumi, fried tempeh, chicken, beef or salmon
  • Cafe Royale toast $8.50
    • with tomato, olive oil and balsamic
  • Free range chicken $9.50
    • with aioli & salad
  • Small (for 1 person)
  • Beef Massaman Curry $ 11.90 / 1 pc
    • Curry with stewed beef, potatoes, and coconut milk flavoured by palm sugar and massaman curry.
  • Stir Fried Satay Sauce with chicken $11.90 / 1 pc
    • Our special peanut satay sauce with chicken and fresh vegetables.
  • Red Curry with Chicken $ 11.90 / 1 pc
    • Thai red curry with coconut milk, bamboo shoots and fresh vegetables.
  • BBQ Chicken $12.90 / 1 pc
    • Half-cut chicken marinated in spices, oven grilled and served with sweet chilli sauce.
  • Roti $ 4.50 / 1 pc
    • Great accompanied with massaman OR yellow curry.
  • Spring Rolls $ 5.90 / 6 pcs
    • Vegetables in spring roll wrappers, deep fried and served with sweet chilli sauce
  • Tom Kha Chicken $10.90 / 1 pc
    • Rich and mild flavour spicy chicken and coconut milk soup flavoured with lemon grass, galangal, kafir lime leave, mushroom and chilli.
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Salmon $17.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Pancakes $18.00
    • with banana, blueberries & streaky bacon served with maple syrup
  • Eggs on toast $8.00
    • cooked to your liking(GF available)
  • Fries $9.00
    • with tomato sauce & aioli
  • Homemade beef burger $19.80
    • beef patty topped with cheese, onion rings, streaky bacon served on a rustic burger bun available with fries or salad
  • Open steak sandwich $22.80
    • Scotch fillet, mushrooms, greens, homemade mayonnaise, plum sauce, side of fries served on focaccia bread
  • Bacon & Eggs on toast $11.00
    • cooked to your liking(GF available)
  • Mediterranean Omelette $11.00
    • plain with cheese
  • Utopia Big Breakfast $22.80
    • streaky bacon, sausage, hash browns, slow roasted tomato, mushrooms, eggs & toast
  • Gourmet Steak Sandwich $17.50
    • juicy sirloin steak with onions lettuce tomato & relish
  • Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
    • served with bacon, camembert, avocado & pesto dressing
  • Thai Beef Salad $16.50 $13.50 1/2portion
    • served with chilli dressing & crispy noodles
  • Parnell's Caesar Salad $15.50 $12.50 1/2portion
    • with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
  • Side Dish $4.50 Small$6.50 Large
    • Your choice of Wedges, Fries or Salad
  • Open Chicken Burger $16.50
    • served with avocado, salad greens & garlic aioli
  • Wedges $11.00$8.50 1/2 portion
    • served with bacon, cheese and sour cream
  • N1 PAD THAI $17.50
    • Stir fried rice noodles and egg with chicken, pork or beef topped with mung sprouts
  • C6 GAENG PA (Wild Curry) $16.50
    • Chicken, pork or beef curry (without coconut cream)
  • S4 MOO MANAO (Mild - Medium) $17.50
    • Sliced pork with sweet chilli sauce and lime juice.
  • P1 PRAWNS CASHEW NUT (Mild) $22.50
    • Stir fried prawns with vegetables in a special sauce
  • F3 PA NANG FISH $20.50
    • Red curry fish with pumpkin and vegetables
  • B2 TOM KHA KAI (Mid Hot) $9.50
    • Spicy coconut milk soup with chicken
  • R2 FRIED RICE PRAWNS $22.50
    • Thai style stir fried rice with eggs, vegetables and prawns
  • M4 CHICKEN CASHEW NUT (Mild - Hot) $18.50
    • Chicken with vegetables in a special sauce
  • Vege Pakora $7.90
    • Assorted vegetable coated with chickpea flour & spices then deep fried
  • Palak Paneer $14.90
    • Fresh cottage cheese cooked with spinach puree & ground spices
  • Balti (Chicken, Lamb or Beef) $16.90
    • Your choice of meat pieces cooked in thick masala gravy with ground spices, fresh capsicum and coriander
  • Mixed Pickle $3
  • Garlic Chilli (Chicken, Lamb or Beef) $16.90
    • Your choice of meat pieces cooked with fresh garlic, capsicum, onion & spices
  • Seafood Sangam $17.90
    • Delicate combination of fish, prawn, squid and scallop cooked together with aromatic spices and coconut cream
  • Bomby Aloo $14.90
    • Potato pieces cooked with cuminseeds, fresh tomato & ground spices and herb
  • Tandoori Chicken Tikka $8.90
    • Boneless pieces of chicken marinated with yoghurt, ginger, garlic & ground spices, roasted in clay oven
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • VEGE STACK $17.00
  • SMOKED CHICKEN SALAD $18.50
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • SMOKED CHICKEN PENE PASTA $17.00
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • Hot Chilli N/A
  • Oat & Raisin N/A
  • Roasted Garlic N/A
  • Flatbread N/A
  • Honey Mustard N/A
  • Natural Swiss N/A
  • Ham N/A
  • Veggie Patty N/A
  • Smoked Chicken Salad (smoked chicken, lettuce, tomato, hard-boiled egg, mayonnaise) $12.90
  • English Breakfast Tea $3.50
  • Expresso $3.50
  • Savouries Crêpes - La Marine (Salmon And Sour Cream) $11.90
  • Long Black $3.80
  • Chips $5.00
  • French Onion Soup $8.90
  • Wedges Bacon & Cheese $12.50
  • Rogan josh (chicken, lamb or beef) $18.90
    • A popular curry prepared with meat pieces, fresh onion, tomato & ground spices
  • -Raita
  • Curry and rice wrapped together in naan bread
  • Minimum 2 people, no doggy bag
  • -Veg pakora
  • Vege pakora $7.90
    • Assorted vegetables coated with chickpea flour & spices then deep fried
  • - 1/2 $11.90
  • Mixed veg korma $16.90
    • Mixed vegetables cooked in creamy cashew nut gravy
Terrace Restaurant at Skotel Alpine Resort

Terrace Restaurant at Skotel Alpine Resort

location

Address

Ngauruhoe Place Whakapapa Village, Tongariro, Ruapehu

phone

Phone

078923719

email

Email

None

clock

Opened hours

Mon - Sun 7am - 9.30am, 6pm - 9pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Quick Bites

Location
Ngauruhoe Place Whakapapa Village, Tongariro, Ruapehu
Similar Restaurants based on Cuisines