Terrace Restaurant at Skotel Alpine Resort in Manawatu-Wanganui Men...

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Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Seafood chowder $12.50
- Traditional creamy chowder served with croutons and ciabatta bread
- Main $16.00
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
Salt & pepper calamari $11.50
- Salt & pepper calamari on a dressed salad with lemon wedges and a homemade tartare sauce
- Main $19.50
Nachos $15.00
- Warm crisp tortilla chips smothered in a blend of cheeses topped with,mince, jalapenos, chilli beans, tomato salsa, shredded lettuce, sour cream and guacamole
- Main $22.00
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Thai spiced fish cakes $13.00
- Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
- Main $19.50
Asian beef stir fry
- Stir fried strips of beef, bok choy, capsicum, red onion and carrot on glass noodles with soy sauce
- Entrée $12.00
- Main $19.50

Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
Lamb shank
- Braised Lamb Shank with red wine jus served on mashed potatoes and seasonal vegetables with mint sauce
- 1 Shank $29.50
- 2 Shanks $36.50
Roast of the day $26.50
- Served with roast root vegetables finished with a red wine jus
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Vegetable stack $24.00
- Seasonal vegetables, eggplant, halloumi stacked and served on a bed of wilted spinach
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Chicken schnitzel $22.50
- Whole chicken breast schnitzel with parsley and lemon butter served with salad and fries
Rolled skotel pork belly $35.00
- Rolled pork belly with a hazelnut, apricot and prune farce, lightly smoked then roasted. Served with seasonal greens, roasted apple and root vegetables and a sage jus.
Chef’s burger $19.50
- Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
- Beef with bacon, cheese, egg, and BBQ sauce or
- Chicken with bacon, cheese, egg or
- Vegetarian with Falafel
Fish and chips $20.50
- Crumbed tarakihi with salad, fries and home-made tartare
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
Meat lovers $20.00
- Bacon, salami, ham, pepperoni, red onions and Mozzarella
Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
Hawaiian $20.00
- Ham, pineapple and Mozzarella
Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
Vegetarian $20.00
- Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella

●Fries
- Small $4.00
- Large $6.00
Onion Rings $4.00
●Wedges (with cheese, bacon & sour cream)
- Small $6.00
- Large $8.00
Garden side salad $5.00
Seasonal vegetables $5.00

- for two $30.00
- for one $18.00
Steamed grandma's pudding $11.50
- Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Skotel cheesecake $11.00
- Home made by our chefs, ask you waitress about which delicious flavour is available tonight.
Trio of ice creams $11.50
- Three flavours of Kapiti ice cream with served with homemade sauces and Chantilly Cream
Chocolate overload $11.00
- Mud cake with chocolate ice cream, mandarin compote and a chocolate sauce
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream
Cheese Plate
- Choice of two cheeses (brie, camembert, blue, cheddar,edam) and crackers with either grapes, walnuts & turkish apricots or gherkins & pickled onions accompanied by a glass of taylor's 10year old port

Nearby Sample Menus

-Large moriawase (20 pcs) $45.00
Sashimi Moriawase
- Today's assorted freshest fish ( tuna, salmon, white fish, scampi) served with soy sauce, pickled, ginger, wasabi
Mochi Doughnut (8 pcs) $9.00
- Japanese style doughnut with chocolate sauce, fresh cream
Haru Donburi Set (V) (Japanese traditional rice bowl) $15.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork / grilled eggplant (V). Comes with salad, pickle, miso soup
Haru Sharing Platter $26.00
- Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream cup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
Teriyaki Aburi Salmon Roll
- Seared fresh salmon, avocado, capsicum, japanese mayo, teriyaki sauce
Two way maki sushi extra (9 pcs) $18.00
- Served with soy sauce, pickled ginger, wasabi, miso soup
Beef Tataki (GF) $18.00
- Thinly sliced rare scotch fillet, spring onion, horseradish cream, radish, garlic chips, soy vinaigrette

Di Famiglia $25.90
- 8 slices
Gladiator see above
- Bacon, Beef, Salami & Mushroom
Colossus $29.90
- 10 slices
Di Famiglia $20.90
- 8 slices
Thai Beef see above
- Marinated Strips of Beef, Cashew Nuts, Lemon Zest & a mix of authentic Thai Spices
Other Gourmet Topping $2.50
Garlic & Mozzarella Bread $5.50
Beef & Bearnaise see above
- Beef Strips, Caramelized Onion, Chunky Mushrooms & Red Capsicum, topped with Bearnaise sauce

Chinese Pickie Dumplings (16 pcs) $9.50
BBQ Pork on Rice $11.90
Shredded Pork $11.90
- With Sweet and Sour Sauce on Rice (Spicy)
Braised Pork with Pickled Mustard $11.90
Vegetarian Fried Noodles $11.90
Curry Chicken on Rice $11.90
BBQ Pork Fried Noodles $11.90
Spring Onion Pancake $5.50

Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
- diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
Bruschetta Alla Pizzaiola
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
Capesante Inferno
- gently pan fried scallops in olive oil, flamed w. napoleon brandy, bacon, tomato salsa, chilli, garlic, parsley & served w. arborio rice & rocket
e.$19.90
Gamberi Romani
- prawn cutlets pan fried in olive oil & garlic, flamed w. brandy, parsley & crema sauce, arborio rice & rocket

Orange Chicken Salad - Crumbed chicken breast served with mixed salad, mandarin and our homemade orange-mayonnaise. $14.50
Salad Bowl $5.00
Red Curry - Red curry paste simmered with coconut milk with a choice of meat and vegetables (Chicken/pork/beef/ vegetables/tofu) $15.00
Roasted Duck Noodle Soup - Roasted duck and rice noodle, served in our five-spice flavour soup $16.00
Chada Thai Fried Rice - Fried rice with mixed vegetables, egg, spring onion and a choice of meat (Chicken/pork/beef/ vegetables/tofu) $13.50
Lychee Slushy $5.50
Grilled Chicken on Rice - Thai marinated and roasted chicken served with a boiled egg and our homemade gravy sauce $15.50
Crispy Pork - Grilled and deep-fried pork belly served with bok choy and our homemade gravy sauce $11.00

Grilled chicken pasta or angus steak pasta or manuka bacon pasta or wilted spinach pasta
Hash brown add $1.50
MUSHROOM BARBONARA $11.50
KIWI VEGGIE GRILL $14.50
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
with mushrooms $3.50
Small $7.90
GRILLED EGGS BENEDICT $14.50
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
1/2 chicken with salad, chips or rice $18.50

Pan Seared Prawns (GF) $18.00
- With coconut salsa, mussels, lime, crisp kale
Guacamole (V, GF) poa
- With pico de gallo, cilantro, peanuts corn chips
Chimichangas (V) $14.00
- With roast pumpkin, black beans feta chilli salsa ranchero
Crisp Cauliflower (V) $7.00
- With chipotle crema, cucumber, feta, candied sesame
Beetroot Slaw $17.00
- With bitter greens, carrots, cucumber milk, almonds, feta
Beef Fajitas (GFo) $27.00
- With chipotle beef, bell peppers, rice, onion, ancho crema, tortillas
Southern Jerk Fried Chicken $16.00
- With chipotle crema, lime salt (must try)
Pork Enchilada $24.00
- With picked carrots, kale, potato, feta, pineapple salsa, pepitas

Mushroom Crepe N/A
Smoked Salmon Salsa $15.00
Tandoori Chicken with Rice $27.00
Sweet French Toast $17.00
- Grilled bananas and streaky bacon drizzled with maple syrup
Smoked Chicken Mushroom Risotto N/A
Sticky Rice and Mango $13.00
- seasonal availability
Teriyaki Chicken Salad $14.00/$23.00
Fish of the Day $32.00

Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
- Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
Sticky Date Crème Brulee $15.00
- Served with homemade butter shortbread
Coachman Burger $18.00
- Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
Mixed Spice Pepper Squid (Gluten Free) $17.00
- Served with a petite salad, chilli jam and jalapeno aioli
Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
Bowl of Wedges with relish $6.00
Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread

Western Egg and Cheese N/A
Meatball N/A
Chicken Classic N/A
Turkey & Ham N/A
Sweet Chilli N/A
Steak and Cheese N/A
Chipotle N/A
Italian Herbs & Cheese N/A

Deep Fried Chicken on Rice $11.50
Tofu with Sweet Chilli Sauce $11.50
Prawns in Mongolian Sauce $14.00
Wonton Soup $11.00
Prawns in Oyster Sauce $14.00
Ginger Chicken, Beef or Pork $11.50
Tom Kha Chicken/ Beef or Pork $11.50
Cashew Nuts $12.00
- with Chicken, Beef or Pork

Onion Rings (6) $9.50
Chateau Burger $20.50
- Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
Green Salad $9.50
Pita bread $10.50
- With basil pesto & Mediterranean hummus
Quesadillas $22.50
- Chilli beef & cheese, vegetable relish & petit salad
Tandoori Chicken $28.00
- Basmati rice, banana rata & coriander salsa
Soup of the Day $10.00
Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy

Spiced Orange Pannacotta $15.00
- Served w berry compote & almond praline
Crispy Skinned Confit Duck $35.50
- Finest Chefs choice duck leg braised till tender in duck fat, shallots, bay leafs & herbs w caramelised orange.
Chocolate Fudge Brownie $15.00
- Served w chocolate Frangelico sauce, spiced berry compote & whipped cream
Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
Confit Duck Spring Rolls $12.00
- Served w sweet chilli dipping sauce
Chicken, Vegetable or Seafood Laksa $26.50
- Authentic Malaysian coconut based curry, w egg noodles, topped w crispy tempura vegetable
Apple & Raspberry Crumble $15.00
- Topped w honey oat biscuit crumble, served w vanilla ice-cream & pouring cream
Chicken Wings Half$15/Full$25
- Sticky BBQ

Lamb $42.00
- Slow braised lamb shoulder, seared lamb loin, tomato chutney, fragrant south Indian jus, pickled vegetables & shaved coconut
Chocolate Brownie $15.50
- Chocolate Brownie, Caramel Popcorn, Burnt White Chocolate And Chocolate Ice Cream
Fries $6.00
Cos Salad With Pear, Dates & Lemon Olive Oil Dressing $5.50
Tiramisu $15.50
- Irish Cream Tiramisu, Swiss Chocolate Ice Cream & Toasted Almond Meringue
Brie & Caramelized Onion Pizza Bread $17.50
Chicken Breast $32.00
- Centered With Sun Dried Tomato, Brie Cheese, Spinach, Wrapped In Bacon & Filo Pastry Served On A Pumpkin Risotto
Pork Belly $38.00
- Sticky Pork Belly, Bok Choy & Pineapple, With A Pumpkin & Kumara Mash, Green Apple Slaw, With Pork Crackling