Made from olive , sundried tomato, fresh garlic and feta cheese
Mixed Vegetarian(Small/Large)
falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Mixed Meze $ 13.50
Combination of all the dips with two pieces of falafels and dolmas
Warm Halloumi Salad $11.5
Grilled Halloumi Cheese served with salad greens.
Delicious Turkish style dips served with warm Turkish bread
Vege Falafel $13.9
Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Humus Dip $ 5.90
A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
Garden Salad $7.0
lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing.
Sauteed king prawns with onion, mushroom, baby corn, capsicum, chilli paste, carrot, spring onion, and a touch of egg white. Served on a hot sizzling plate
Yum Moo Grob (GF) $21.50
Crispy pork salad dressed with homemade sauces, onion, cucumber, tomato, celery, cabbage, carrot, chilli and lime juice
Bowl of Fries $6.00
Souther Curry
Curry from the south of Thailand (without coconut milk) with the blend of fresh herbs from our garden, mushroom, bamboo shoots, and zucchini
Panang Mushrooms $18.50
A sweet curry with mushrooms, potatoes, broccoli, kaffir lime leave, red capsicum and peanuts
-Crispy pork $24.50
-Chicken, pork or beef $11.50
Pad Ka Prao Moo Sub $13.50
Stir fried minced pork with thai sweet basil, chilli, onion, and vegetable topped with fried egg, and steamed rice
Served with either – Fries and Salad Or Roast garlic mash with smoked field mushrooms & broccolini And your choice of sauce: Creamy mushroom, Red wine Jus, or Pepper Corn
Fries
Icecream Sundae $8.00
Served with strawberry, caramel or chocolate topping
All Day Breakfast $17.00
Served with bacon, two eggs, grilled tomato, mushrooms, hash browns and sausage
Having trouble deciding? Grab a sharing platter (for two) of the chef’s three favourites $20.00
Smoked Field Mushrooms $12.00
Stuffed with kumara whip topped with caramelised onion served with rocket and balsamic reduction
Chicken & Bacon Pasta with Garlic Bread $8 Meal / $12.5 Combo
Roasted Pumpkin and Pork Arancini $14.00
Risotto balls stuffed with pork and pumpkin coated in a rocket crumb with a roasted garlic aioli
Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
Extras $4.50
Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
Rosti Benedict $17.90
Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
Chicken Caesar salad $22.80
Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
French Toast $19.90
Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
Mixed toast plate with butter and homemade jams $9.50
Caesar salad $18.80
Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
The Classic Eggs Benedict $17.90
Bacon, smoked Salmon or grilled Ham off the Bone served on toasted old English muffin with two poached eggs topped with our own home made hollandaise
Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Tc’s nutty granola
Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
Buckwheat and corn pancakes (gf)
Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Vegetarian omelette
Cheese and seasonal vegetables, served with our toasted rye bread
Old skool benedict
Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Summer
Labour Weekend – Easter Weekend
Monday to Sunday
Lunch: 12pm - 3pm
Dinner: 6pm - late
Winter
Easter Weekend – Labour Weekend
Wednesday to Sunday
Lunch: 12pm - 3pm
Dinner: 6pm - late
Closed
Deep Purple Day (4th March 2017), Good Friday, ANZAC Day,
Christmas Day
Annual shut down:
4 July – 19 July
Price
$50+
Type
None
Service
None
Cuisine
French
Features
Cash
,
Group Meal
,
Seating
,
No Takeaway
,
Cards accepted
,
Desserts and Bakes
,
Disabled Friendly
,
Dinner
,
Outdoor Seating
,
Full Bar