Terroir Restaurant at Craggy Range in Hastings Menu

 ENTRÉES

• Seasonal oysters, red wine shallot vinegar $20.00
  • NV Taittinger Cuvée Prestige ~
• Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
  • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
• Twice baked gruyère soufflé, thyme cream sauce $22.00
  • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
• Ham hock terrine, garden piccalilli, routes $23.00
  • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
• Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
  • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50

 WOOD FIRED SPECIALTIES

• Maura farm quail, drunken grapes, puffed grains $32.00
  • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
• Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
  • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
• Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
  • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
• Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
  • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00

 MAINS

• Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
  • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
• Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
  • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
• Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
  • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
• Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
  • 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
• Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
  • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
• Wakanui sirloin, fries, béarnaise sauce $39.00
  • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00

 TO SHARE

• Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
  • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
• Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
  • 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00

 SIDES

• Terrôir potatoes, rosemary, garlic $9.00
• Seasonal greens from the Terrôir garden $9.00
• Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
• Terrôir garden salad $9.00

 CHEESE & DESSERTS

• Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
  • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
• Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
  • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
• Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
  • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
• Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
  • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
• Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
• Terrôir Petits Fours $9.00
• Terrôir glace (selection of flavours) ~ per scoop $5.00
• Terrôir sorbet (selection of flavours) ~ per scoop $5.00

 SELECTION OF FARMHOUSE CHEESES

• Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
  • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
• Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
  • Taylors 10-year-old Port ~ 15.00

253 Waimarama Rd,, Havelock North, Hastings, Hawke's Bay, 5010, New Zealand

Hastings Restaurants

• Hastings French Menus

Hawkes Bay Restaurants

• Hawkes Bay French Menus