Terroir Restaurant at Craggy Range in Hastings Menu

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Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50

Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00

Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00

Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00

Terrôir potatoes, rosemary, garlic $9.00
Seasonal greens from the Terrôir garden $9.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Terrôir garden salad $9.00

Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Terrôir Petits Fours $9.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Terrôir sorbet (selection of flavours) ~ per scoop $5.00

Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00

Nearby Sample Menus

Dolma Salad $ 7.9
- Vine leaves stuffed with rice and herbs with salad.
Chicken Kebab(Small/Large)
- Chicken doner kebab wrapped in flat bread with salads and a choice of sauces.
Mixed Meze $ 13.50
- Combination of all the dips with two pieces of falafels and dolmas
Mixed Vegetarian(Small/Large)
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
Lamb Iskender $14.5
- Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Musakka $ 13.5
- Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce.
Falafel Kebab(Small/Large)
- alafels wrapped in a flat bread with salad and your choice of three sauces.
Lamb Kebab(Small/Large)
- Lamb doner kebab wrapped in flat bread with salads and a choice of sauces

Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
Banana Split $4.50
- With icecream and chocolate sauce
Steak $18.00
- Sirloin steak, onion jam, smoked mushroom, bacon, lettuce and tomato with aioli
Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
Cheesecake of the Day $11.00
- Served with cream & ice-cream. Ask your friendly wait staff for today’s flavour
- Sweet Chilli Chicken Wrap $8.50
Chicken $18.00
- Chargrilled chicken with bacon, camembert, tomato, and lettuce drilled with aioli and sweet chilli
Icecream Sundae $8.00
- Served with strawberry, caramel or chocolate topping

Apple crumble with runny cream $11.90
Pipi’s famous stew pie $25.90
Pipi ice cream $6.90
Pizza bread $6.90
- garlic butter and rosemary/add bean purée $3.00/half sized $3.90
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)

PLATTER FOR 2 $34.00
- 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
FRIES $8.00
EGGS ON TOAST $10.00
- Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
HAWAIIAN $17.00
- Ham & pineapple on a tomato & cheese base - onion optional
BEER BATTERED DEEP FRIED GHERKINS $14.00
SIDE FRIES $5.00
- With tomato sauce
CAESAR SALAD $18.00
- Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
MEAT LOVERS $19.00
- Bacon, beef, chorizo & red onion with a swirl of smoked BBQ sauce

Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
Apple and blackberry crumble with vanilla ice cream n/a
Pork and sausage ragout, braised cabbage n/a
Cheese cake of the day n/a
Vidal seasonal garden vegetables $8.50
Green leaf salad with chardonnay dressing $8.50
Sticky date pudding with cream n/a
Rustic fries, aioli, tomato ketchup $8.00

Sushi & Tempura $14.50
Tax Max Roll $14.00
- Crabmeat, Cucumer, Avocado/ Topping:Tomato, Raw Salmon, Avocado
Chicken Yakitori $7.50
Tempura $13.50
- 2 Prawns & 6 Vegetables
Vegetable Roll $9.00
- Cucumber, Carrot, Avocado
●Special Dinner Box
Tuna Roll $10.00
- Cooked Tuna, Avocado
●Udon

Speciality Coffees $8.00
- Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)
Fish n' Chips $10.00
- served with chips & salad
Garlic Prawn Cutlets $12.00
Chicken Nuggets $10.00
- served with chips & salad
Vanilla Ice Cream Sundae $7.50
- topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Rump Steak $24.00/$40.00
- served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Mini-Me Meal $12.00
- Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
Pumpkin & Chorizo Fritter with Aioli $10.00

3 Egg Omelette with your choice of filling’s $17.00
Toast Bagel served with Cream Cheese and Jam $8.00
Toast served with Preserves $5.00
Crepe served with Bacon, Banana and Maple Syrup $17.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
Smoked Salmon Bagel with Cream Cheese $12.00
Eggs Benedict served on a toasted muffin with Hollandaise sauce $17.00
Bacon and Eggs with Toast $15.00

Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't
Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges

Kids Pancake Berry & Cream Pyramid $8.00
Kids Bacon and Eggs - Single Serve $8.00
add extras: avacado, mushrooms, toast All $12.00 each
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
CAJUN CHICKEN SALAD $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!

HOT CHIPS $5
NUGGETS+CHIPS $5/S $7/L
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
SALSA NACHOS $6
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
HOKI BITES+CHIPS $5/S $7/L

Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)

with Amaretto almond liqueur $16.00
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries
for additional sweet treats see our cabinet
Marinated Olives – Kalamata $7.50
Creme Brule $11.50
- A berry brule accompanied with shortbread
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction
Cheese plate
Eggs on Toast $11.00
- Two free range eggs cooked as you like them on toast

Chicken Shish Salad From $14.50
- Grilled marinated chicken cubes threaded on a skewer served with salad
Lamb Shish Salad From $14.50
- Grilled marinated lamb cubes threaded on a skewer served with salad
Falafel Kebab n/a
- Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Mixed Vegetarian n/a
- falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
Chicken Shish From $15.90
- Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Mixed Meat Kebab n/a
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
Dolma Salad From $7.90
- Vine leaves stuffed with rice and herbs with salad
Warm Lamb Salad From $13.90
- Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces

SPRINKLE ISLAND Vanilla ice cream, cream A good sprinkle of hundreds & thousands $5.50
FISH n CHIP SUNDAE Vanilla ice cream, cream, chocolate fish & chips $5.50
LITE BITE SEAFOOD DELIGHTS (No frills) You choose from these… (GF) 6 Prawns (GF) 6 Scallops (GF) 6 Spicy Chicken Wings Each comes with dressing or dipping sauce $15
CHEESECAKE With vanilla ice cream & cream $12
PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
BAKED BEANS $3
PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50
THAI CRISPY SQUID CURRY Crispy squid, rice & a Thai curry sauce $22.50 (8) / $26.50 (16)

Terroir Restaurant at Craggy Range

Hawkes Bay > Hastings > Terroir Restaurant at Craggy Range

Address

253 Waimarama Rd,, Havelock North, Hastings, Hawke's Bay, 5010, New Zealand

Phone

068730143

Email

None

Opened hours

Summer Labour Weekend – Easter Weekend Monday to Sunday Lunch: 12pm - 3pm Dinner: 6pm - late Winter Easter Weekend – Labour Weekend Wednesday to Sunday Lunch: 12pm - 3pm Dinner: 6pm - late Closed Deep Purple Day (4th March 2017), Good Friday, ANZAC Day, Christmas Day Annual shut down: 4 July – 19 July

Price

$50+

Type

None

Service

None

Cuisine

French

Features

Cash , Group Meal , Seating , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar

Terroir Restaurant at Craggy Range in Hastings Menu

Nearby Sample Menus

Terroir Restaurant at Craggy Range

Hawkes Bay > Hastings > Terroir Restaurant at Craggy Range

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

253 Waimarama Rd,, Havelock North, Hastings, Hawke's Bay, 5010, New Zealand

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Hawkes Bay Restaurants

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