Terroir Restaurant at Craggy Range in Hastings Menu

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Seasonal oysters, red wine shallot vinegar $20.00
- NV Taittinger Cuvée Prestige ~
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Ham hock terrine, garden piccalilli, routes $23.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50

Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
- 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00

Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
- 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
- 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
- 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00

Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00

Terrôir potatoes, rosemary, garlic $9.00
Seasonal greens from the Terrôir garden $9.00
Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
Terrôir garden salad $9.00

Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
- 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
- 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
Terrôir Petits Fours $9.00
Terrôir glace (selection of flavours) ~ per scoop $5.00
Terrôir sorbet (selection of flavours) ~ per scoop $5.00

Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
- Lustau Pedro Ximénez San Emilio sweet ~ 9.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00

Nearby Sample Menus

Tabbouleh $ 5.90
- Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
Borek $11
- A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry.
Mixed Meze $ 13.50
- Combination of all the dips with two pieces of falafels and dolmas
Warm Halloumi Salad $11.5
- Grilled Halloumi Cheese served with salad greens.
Chicken Iskender $14.5
- Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
Falafel & Rice $ 7.50
Mixed Meat Kebab(Small/Large)
- Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces.
Tiramsu $5.9
- Made of ladyfingers dipped in coffee, layered with a whipped cream and mascarpone, and cocoa

Pad Ped
- Red curry stir fried beans, courgettes, bean shoots, and capsicum in coconut cream and kaffir leaves, served with steamed rice
Nuer Gata Laon $23.50
- Char-grilled marinated scotch fillet, steak cooked to perfection, sliced and topped with our house made sauce and fried shallot. Served on a hot plate
-Lamb $23.50
Tofu with Black Pepper and Tomato $19.50
- Crisp fried bean curd tossed with onion black pepper and tomato chilli sauce, and coriander
Spicy Seafood $14.50
- Combination of seafood stir fried in chilli, lemongrass, galangal, kaffir lime and vegetables. Served with steamed rice
Pla Muek Choo Chee $22.50
- Crispy fried squid topped with red curry coconut sauce, capsicum and kaffir lime, with broccoli
E=Entree / M=Main
Golden Bags (4 pieces) $10.50
- Minced chicken marinated in spices, parceled in crispy pastry, served with dipping sauce

French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
Chicken & Bacon Pasta with Garlic Bread $8 Meal / $12.5 Combo
Cajun Chicken Salad $18.00
- Strips of tender chicken coated in Cajun seasoning with fresh salad greens, aioli and crispy noodles
French Garlic Bread $4.00
- Lightly toasted bread coated in a garlic and parmesan butter
- Small Bowl $3.00
Prawn Cocktail $14.00
- Succulent diced prawn meat bound in our chefs special marie rose sauce and topped with a spiced avocado cream
Chicken Liver Pate $12.00
- Brandy infused livers served with toasted sour dough and caramelised onion
Kumara and Feta Fritter Stack $17.00
- Served on a bed of mesclun with your choice of house smoked salmon or smoked mushrooms and chargrilled capsicums, both drizzled with a cider hollandaise

Parmesan and herb pizza bread $9.90
Pipi platter $15.90
- pizza bread, local cheese, olives
Occhi di bur
- tomato base, mozzarella, smoky bacon, egg
Margherita
- tomato base, mozzarella, fresh herbs
Wood smoked salmon salad $19.90
- iceberg, olives, potato, salad greens, parmesan (salmon can be swapped for lemon roasted chicken)
Aloha
- tomato base, mozzarella, ham, pineapple
Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
Marinara
- tomato base, mozzarella, tuna, anchovies, capers, chilli, olives

Chicken Iskender $14.50
Pita Pocket $8.00
- Fresh salad, your choice of meat or falafel and sauces
Hummus Dip $5.90
- Chickpeas, lemon juice, tahini, spices
Chicken and Rice $7.50
Lamb on Fries $11.00
Pita Wrap(Large) $11.00
Kebab Burger $8.90
- Lettuce, cheese, onion, fresh tomato and your choice of meat and sauce
Halloumi Wrap (Small/ Large) $8.50/$10.50

EGGS BENEDICT $14.80
- w/ homemade hollandaise-spinach
BLT (BACON, LETTUCE & TOMATO) $16.00
- w/ avocado on toasted ciabatta & homemade aioli
WHOLEGRAIN TOAST (2) $5.00
- w/ butter & strawberry jam or marmalade
TOASTED BAGEL $6.50
- w/ cream cheese & strawberry jam
NACHOS sm$7.00/lg$9.00
- salsa w/ cheese & sour cream
MUSSEL FRITTERS $16.00
- w/ bacon, sweet chilli sauce & seasonal salad
DUTCH BEEF CROQUETTE $10.00
- w/ fries & homemade aioli
EGGS ON WHOLEGRAIN TOAST $9.80
- poached, scrambled or fried (w/ bacon $14.80)

Granola $10.50
- Origin Earth yoghurt, poached seasonal fruits
Little Black Bird Baked Eggs $18.00
- Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
Thali $22.50
- Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
Toasted Crumpets $9.00
- With peanut butter & honey or Jam & curd
Toasted Cheese Sandwich $10.00
- Fruit kebabs, homemade marshmallow
Buckwheat Waffles $20.00
- Hot smoked salmon, horseradish & sorrel
Mushroom Tartine $16.50
- Chipotle ricotta, lemon & smoked sea salt
Soup N/A
- See Specials Board

Small $11.00
Chicken Nuggets Small $5.00
- Served with chips & sauce
Chargrilled Chicken Club Sandwich Regular $16.90
- Chicken, bacon & brie sandwich with salad & aioli, served with fries
Seafood Chowder Regular $14.90
- Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
Salt & Pepper Squid Regular $14.90
- Served with a tossed salad, aioli & sweet chilli sauce
Breakfast Stack Regular $16.50
- Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
Small $13.50
Bacon and Eggs
- Grilled bacon with free range eggs (any style) grilled tomato served on whole grain toast

Nuggets per dozen $5.00
Fries: $3.50
ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
FRIES OR GARLIC LOAF $3.50
- Your choice of fries and/or garlic loaf /ONE SIZE
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
THAI CHILLI CHICKEN $17.40/$23.90/$28.50
- Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
Flat Garlic Bread $4.00

Pork $11.50
Stuffed Mushrooms $1.20
Combination $12.50
Pineapple Fritter $1.20
Prawn, vege, Cashews $17.00
Honey Fish $12.00
Steak $11.00
One egg $1.00

Bacon and Eggs with Toast $15.00
Toast served with Preserves $5.00
Muesli served with Yoghurt and Seasonal Fruit $9.50
Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
Toast Bagel served with Cream Cheese and Jam $8.00
Seasonal Fruit Salad $7.50
Crepe served with Bacon, Banana and Maple Syrup $17.00
Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00

BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
FRENCH TOAST STACKER $15.50
- Cinnamon CIABATA toast served with banana and maple syrup
EGGS BENEDICT $15.00
- Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
Hoki Fish Bites chips & Salad $13.00
CREAMED MUSHROOM ON CIABATA TOAST $16.50
BIG BAKER'S BREAKFAST $18.00
- Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
Toasted sandwich 3 flavours $6.00
Corn fritter stack served with bacon and grilled tomato with a side salad. $15.50

PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
- served the good old fashioned way wrapped on newspaper - no greens in sight!!
BEEF NACHOS $15.50
- with cheese, sour cream, chilli *veg option available
Creamy Balsamic Mushrooms $14.00
- panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
Rustic Mince on Toast $15.50
- chilli beef topped with a poached egg
add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
LAMB SHANK $18.00
- with mustard mash & vegetables
CORN FRITTERS $16.00
- stack of bacon, camembert & chilli *veg option available
SEAFOOD CHOWDER $14.50
- creamy chowder with toast

JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
WEDGES+SOUR CREAM $7
HOKI BITES+CHIPS $5/S $7/L
SALSA NACHOS $6
HOT CHIPS $5
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50

- Top it off with Smoked Chicken (not V) or Smoked Salmon ( not V) add $6.00
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
Affogato (+18 if with a liqueur) $11.50
- Kapati Vanilla bean ice cream Amaretti biscuit & a shot of coffee
or with a free range egg & bacon add $6.00
Our chalk board often has an additional dish of the day
for additional sweet treats see our cabinet
Eggs Benedict Bacon or Smoked Salmon $19.50
- Poached free range eggs on breads with bacon or salmon, spinach & hollandaise sauce
Sirloin Steak (GF &DF) $25.00
- Pan seared sirloin topped with our red wine jus & accompanied with salad & fries

Terroir Restaurant at Craggy Range

Hawkes Bay > Hastings > Terroir Restaurant at Craggy Range

Address

253 Waimarama Rd,, Havelock North, Hastings, Hawke's Bay, 5010, New Zealand

Phone

068730143

Email

None

Opened hours

Summer Labour Weekend – Easter Weekend Monday to Sunday Lunch: 12pm - 3pm Dinner: 6pm - late Winter Easter Weekend – Labour Weekend Wednesday to Sunday Lunch: 12pm - 3pm Dinner: 6pm - late Closed Deep Purple Day (4th March 2017), Good Friday, ANZAC Day, Christmas Day Annual shut down: 4 July – 19 July

Price

$50+

Type

None

Service

None

Cuisine

French

Features

Cash , Group Meal , Seating , No Takeaway , Cards accepted , Desserts and Bakes , Disabled Friendly , Dinner , Outdoor Seating , Full Bar

Terroir Restaurant at Craggy Range in Hastings Menu

Nearby Sample Menus

Terroir Restaurant at Craggy Range

Hawkes Bay > Hastings > Terroir Restaurant at Craggy Range

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

253 Waimarama Rd,, Havelock North, Hastings, Hawke's Bay, 5010, New Zealand

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Hawkes Bay Restaurants

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