Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Buckwheat and corn pancakes (gf)
Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
Ambrozia
Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Create-your-own
Build your own breakie from our range of sides.
Vegetarian omelette
Cheese and seasonal vegetables, served with our toasted rye bread
w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
Three cheeses $38.0
your choice from above
Duck Liver Parfait $15.5
w balsamic onion jam, cornichons + crunchy crostini
The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
Patatas Bravas $11.5
crispy potatoes topped w piquant bravas salsa + aioli
Duck $24.9
crispy duck breast on a sticky asian udon noodle salad
Summer
Labour Weekend – Easter Weekend
Monday to Sunday
Lunch: 12pm - 3pm
Dinner: 6pm - late
Winter
Easter Weekend – Labour Weekend
Wednesday to Sunday
Lunch: 12pm - 3pm
Dinner: 6pm - late
Closed
Deep Purple Day (4th March 2017), Good Friday, ANZAC Day,
Christmas Day
Annual shut down:
4 July – 19 July
Price
$50+
Type
None
Service
None
Cuisine
French
Features
Cash
,
Group Meal
,
Seating
,
No Takeaway
,
Cards accepted
,
Desserts and Bakes
,
Disabled Friendly
,
Dinner
,
Outdoor Seating
,
Full Bar