Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
Lamb Kebab(Small/Large)
Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
Falafel & Rice $ 7.50
Turkish Delight $3.2
Family of four confections based on gel of starch and sugar.
Mixed Shish $18.9
Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Baklava $4
Filo pastry filled with chopped nuts and sweetened with honey syrup.
Chicken Shish $15.9
Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Warm Lamb Salad $13.9
Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
French Toast $19.90
Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
Open Beef Sandwich $16.80
Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
Ham Cheese & Mushroom Omelette $19.50
Three egg, free range omelette served with bacon, sourdough or multi grain toast or petite salad
Chicken Caesar salad $22.80
Classic chicken breast salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Mixed toast plate with butter and homemade jams $9.50
Croque Monsieur $12.80
The Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
Extras $4.50
Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
Summer
Labour Weekend – Easter Weekend
Monday to Sunday
Lunch: 12pm - 3pm
Dinner: 6pm - late
Winter
Easter Weekend – Labour Weekend
Wednesday to Sunday
Lunch: 12pm - 3pm
Dinner: 6pm - late
Closed
Deep Purple Day (4th March 2017), Good Friday, ANZAC Day,
Christmas Day
Annual shut down:
4 July – 19 July
Price
$50+
Type
None
Service
None
Cuisine
French
Features
Cash
,
Group Meal
,
Seating
,
No Takeaway
,
Cards accepted
,
Desserts and Bakes
,
Disabled Friendly
,
Dinner
,
Outdoor Seating
,
Full Bar