Terroir Restaurant at Craggy Range in Hastings Menu

ENTRÉES ENTRÉES
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Twice baked gruyère soufflé, thyme cream sauce $22.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
WOOD FIRED SPECIALTIES WOOD FIRED SPECIALTIES
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
MAINS MAINS
  • Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
    • 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
TO SHARE TO SHARE
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
    • 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
SIDES SIDES
  • Terrôir potatoes, rosemary, garlic $9.00
  • Seasonal greens from the Terrôir garden $9.00
  • Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
  • Terrôir garden salad $9.00
CHEESE & DESSERTS CHEESE & DESSERTS
  • Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • Terrôir Petits Fours $9.00
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
SELECTION OF FARMHOUSE CHEESES SELECTION OF FARMHOUSE CHEESES
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00

Nearby Sample Menus

Cafe Anatolia Hastings (sample menu)
  • Chicken Shish $15.9
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Spanikopita $11
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
  • Lamb Shish Salad 14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Lamb & Rice $ 7.50
  • Mixed Meze $ 13.50
    • Combination of all the dips with two pieces of falafels and dolmas
  • Delicious Turkish style dips served with warm Turkish bread
  • Turkish Delight $3.2
    • Family of four confections based on gel of starch and sugar.
  • Baklava $4
    • Filo pastry filled with chopped nuts and sweetened with honey syrup.
Thai Silk Restaurant (sample menu)
  • Tofu with chilli garlic $19.50
    • Sauteed bean curd with mixed seasonal vegetables and chilli garlic
  • -Chicken, pork or beef $12.50
  • Dim Sim $10.50
    • Steamed pork 5 prawn dumpling with sesame chilli soya sauce
  • Tom Kha Gai E $10.50 / M $18.50
    • Soup of coconut milk, includes chicken, mushroom, galangal, lemongrass, lime leaves and lemon juice
  • BBQ Duck Rice Rolls $12.50
    • Pulled duck meat rolled in paper w fresh cucumber, spring onion, carrot, coriander. Served with hoisin chilli sauce
  • -Bowl of cashew nuts $3.50
  • Gaeng Gari
    • Yellow curry with potatoes, carrots, capsicum and onion
  • Bowl of Salad w Asian Dressing $10.50
The Puketapu (sample menu)
  • Salted Caramel Banoffee Pie $11.00
    • Served with banana compote, whipped cream & ice cream
  • Scallop Spaghetti $19.00
    • Seared scallops with red onion and asparagus in a vodka infused cream sauce
  • Beef Schnitzel $16.00
    • Lemon and parmesan crumbed schnitzel served with fries, salad and gravy
  • Jack Daniels Texas Ribs $22.00
    • Slowed braised pork ribs in a sticky texas style sauce served with coleslaw and beer battered fries
  • - Cheese & Onion $3.50
  • Chicken and Bacon $12.00
    • Crumbed chicken, bacon, cheese, onion jam and avocado cream
  • Succulent Roast Pork $18.00
    • Served with roast potato, pumpkin, kumara and seasonal veges
  • Scallop Spaghetti $19.00
    • Seared scallops with red onion and asparagus in a vodka infused cream sauce
Pipi's (sample menu)
  • Apple crumble with runny cream $11.90
  • Anchovy pizza bread $9.90
  • Bad for you fudge $3.90
  • Romain's
    • tomato base, mozzarella, potato, caramelised onion, blue cheese
  • Tiramisu $12.90
  • Marinara
    • tomato base, mozzarella, tuna, anchovies, capers, chilli, olives
  • Parmesan and herb pizza bread $9.90
  • Pipi potato gnocchi $19.90
    • tomato ragù, spinach, parmesan
Serendipity Cafe (sample menu)
  • BRUNCH CORN FRITTER STACK $16.00
    • w/ bacon, grilled tomato & plum sauce
  • HOMEMADE PANCAKES $16.00
    • w/ Maple Syrup-blueberries, banana & berry coulis
  • BRUNCH BAGEL $14.80
    • scrambled eggs w/ bacon or smoked salmon
  • LAMBS FRY & BACON $16.00
    • on creamy potato mash
  • EGGS ON WHOLEGRAIN TOAST $9.80
    • poached, scrambled or fried (w/ bacon $14.80)
  • TOASTED BAGEL $6.50
    • w/ cream cheese & strawberry jam
  • GARLIC PRAWNS $16.00
    • w/ coconut lemon risotto cakes & seasonal salad
  • BACON & AVOCADO MELT $13.80
    • on a warm croissant w/ salad garnish
River Bar Restaurant at Clive Hotel (sample menu)
  • PLATTER FOR 4 $55.00
    • 2 cheese - Blue cheese, camembert, or gouda+ 250g of sliced rib eye steak
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • WEDGES THE WORKS $16.00
    • Bacon, cheese, sweet chilli sauce & Sour cream
  • SIDE OF WEDGES $5.00
  • HASH BROWNS $4.00
  • FRIES $8.00
  • CHEESE PLATE $18.00
    • 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
  • SIDE OF MASH $6.00
Alessandro's Pizzeria (sample menu)
  • Napoletana $23
    • san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
  • Tartufo di Limoncello $10
    • Refreshing lemon ice gelato with a lemon coulis centre and crushed meringue pieces.
  • Marinara (No Cheese) $20
    • san marzano tomatoes, fresh basil, fresh garlic, oregano, exta virgin olive oil
  • Quattro Formaggi $24
    • san marzano tomatoes, mozzarella, provolone dolce, creamy gorgonzola, parmigiano reggiano, fresh garlic, fresh basil, extra virgin olive oil
  • Chilli Hot Chocolate $5
  • Cappuccino $4
  • Flat White $4
  • Salsiccia Piccante $24
    • san marzano tomatoes, mozzarella, spicy pork-fennel sausage, hot calabrese salami, fresh garlic, fresh basil
Taste Cornucopia (sample menu)
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Proudly Serving Humming Hill Organic Eggs
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
The Chook And Filly Cafe and Bar (sample menu)
  • CRUMBED MUSHROOMS $15.00
    • served with salad and balsamic dressing
  • HOT SELECTION SHARING PLATTER $36.00
    • a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
  • STICKY DATE PUDDING $12.00
    • served with traditional sauce and vanilla ice cream
  • KIDS CHICKEN NUGGETS $10.00
  • POT PIE $15.00
    • home baked with puff pastry top crust (see the blackboard for today's option
  • T- BONE STEAK $32.00
    • 500g NZ T-bone steak cooked to your liking served with salad and fries or vegetables (GF)
  • FRIES $7.50
    • with aioli and tomato sauce
  • CRUMBED CHICKEN & AIOLI $17.00
Deli (Havelock North) (sample menu)
  • Whitestone Windsor Blue [NZ] see below
  • Roasted Pumpkin Salad $16.9
    • w halloumi, quinoa, caramalised onion & a tahini yoghurt dressing
  • Three cheeses $38.0
    • your choice from above
  • Duck Liver Parfait $15.5
    • w balsamic onion jam, cornichons + crunchy crostini
  • The Deliciosa Rustic Charcuterie & Antipasto Platter $56.5
    • a generous selection of proscuitto italian sopressa & spanish chorizo w deliciosa boursin style cheese, a blue cheese whip, manuka semi-dried tomatoes, artichokes, olives, char grilled peppers, cornichons & balsamic onion jam alongside our selected variety of essential artisan breads
  • Patatas Bravas $11.5
    • crispy potatoes topped w piquant bravas salsa + aioli
  • Duck $24.9
    • crispy duck breast on a sticky asian udon noodle salad
  • Artichoke & Spinach $17.5
    • a creamy hot dip w baked wafers & salsa
Focal Point Cinema and Cafe (sample menu)
  • PASTA OF THE DAY $15.00
    • tricoloured fettucine ask for today's flavour
  • French Toast $16.50
    • bacon, banana & maple syrup
  • Eggs on Toast: your style eggs $10.00
  • French Toast $15.50
    • fresh seasonal fruit, whipped cream & berry coulis
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • Muesli Clusters with Berry Coulis & Natural Yoghurt $9.00
  • THAI CHICKEN NOODLE SALAD $17.00
    • warm Asian style greens in coconut chilli sauce
  • Omelette $13.00
    • Ham, Cheese & Tomato
Ten Twenty Four (sample menu)
  • Wood Fired Earth and Hay Slow Cooked Lamb Neck / Lamb Glaze Poached Vegetables $32.00
  • Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
  • Slow Cooked Brisket / Smokey Glaze / Roasted Baby Turnips and Radish / 1024 Japanese Sauce $32.00
  • Mojito Cured Dry Boat Fish / Citrus Essence / Roasted Sprouting Brownrice $15.00
  • Daily bread bake $8.00
    • with fresh churned single heard holstein creamery butter
  • Spuds / Olive Earth / Green Oil $6.00
  • Fresh Corn / Chipotle Butter / Cheese $6.00
  • Apple Mash / Apple Marshmallow / Buttered Pastry / Green Apple Sauce $15.00
Canning Road Cafe (sample menu)
  • aromatic curry of the day (GF) $16.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • soup of the day with bread (GF, V ) $10.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • eggs on toast, poached, fried or scrambled $9.50
  • -or vegetarian with tomatoes $17.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
Corn & Cow (sample menu)
  • BECs MARGARITA PIZZA A large slice of pizza With chefs pizza sauce & mozzarella $8.50
  • EGG $3
  • Available from 10-12 noon -
  • MUSHROOM $3
  • SAUCY SUNDAE Vanilla ice cream & cream Chocolate, caramel or passionfruit sauce $5.50
  • PIZZA 12” base *BEEF, BACON & BBQ SAUCE Beef strips, Bacon, Onion & BBQ Sauce $18.50
  • (GF) BISTRO BEEF Ribeye beef with herb butter Kumara fries & salad $24.50
  • (GF) HALLOUMI & VEGETABLES Warm Halloumi cheese, capsicum, red onion, mushrooms & potatoes Drizzled with balsamic reduction $24.50
Cafe Anatolia (sample menu)
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
Terroir Restaurant at Craggy Range

Terroir Restaurant at Craggy Range

location

Address

253 Waimarama Rd,, Havelock North, Hastings, Hawke's Bay, 5010, New Zealand

phone

Phone

068730143

email

Email

None

clock

Opened hours

Summer Labour Weekend – Easter Weekend Monday to Sunday Lunch: 12pm - 3pm Dinner: 6pm - late Winter Easter Weekend – Labour Weekend Wednesday to Sunday Lunch: 12pm - 3pm Dinner: 6pm - late Closed Deep Purple Day (4th March 2017), Good Friday, ANZAC Day, Christmas Day Annual shut down: 4 July – 19 July
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
253 Waimarama Rd,, Havelock North, Hastings, Hawke's Bay, 5010, New Zealand
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