Terroir Restaurant at Craggy Range in Hastings Menu

ENTRÉES ENTRÉES
  • Seasonal oysters, red wine shallot vinegar $20.00
    • NV Taittinger Cuvée Prestige ~
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Twice baked gruyère soufflé, thyme cream sauce $22.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Ham hock terrine, garden piccalilli, routes $23.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
WOOD FIRED SPECIALTIES WOOD FIRED SPECIALTIES
  • Maura farm quail, drunken grapes, puffed grains $32.00
    • 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
MAINS MAINS
  • Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • Cauliflower gratin, Mount Eliza Farmhouse cheddar, cauliflower tuille, pickled golden raisins $39.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Confit duck leg, le puy lentils, broccolini, carrot purée $39.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Fresh Market Fish, piperade & white bean casserole, rouille, basil $39.00
    • 2014 Craggy Range Chardonnay, Kidnappers Vineyard, Hawke’s Bay ~ 9.00
  • Ovation lamb rack, woodfired aubergine, potatoes, lamb shoulder, pine oil $39.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Wakanui sirloin, fries, béarnaise sauce $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
TO SHARE TO SHARE
  • Wood roasted free range pork Scotch, garden vegetable vinaigrette, pickled cherries $80.00
    • 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
  • Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
    • 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
SIDES SIDES
  • Terrôir potatoes, rosemary, garlic $9.00
  • Seasonal greens from the Terrôir garden $9.00
  • Shaved fennel, croutons, fronds, candied lemon, verjus dressing $9.00
  • Terrôir garden salad $9.00
CHEESE & DESSERTS CHEESE & DESSERTS
  • Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Quince jelly, pistachio sponge, buffalo yoghurt gelato $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Dark & milk chocolate delice, Craggy Range honey espresso cream, Armagnac caramel, prune & Armagnac icecream $16.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Fig frangipane with goat milk sorbet, Craggy Range honey & honeycomb $16.00
    • 2015 Alpha Domus Cumulus Methode Traditionelle ~ 14.00
  • Affogato ~ vanilla bean ice cream, espresso, Amaretto $15.00
  • Terrôir Petits Fours $9.00
  • Terrôir glace (selection of flavours) ~ per scoop $5.00
  • Terrôir sorbet (selection of flavours) ~ per scoop $5.00
SELECTION OF FARMHOUSE CHEESES SELECTION OF FARMHOUSE CHEESES
  • Pink & white terraces Origin Earth, Hawke’s Bay, pickled walnuts, green apple jelly $17.00
    • Lustau Pedro Ximénez San Emilio sweet ~ 9.00
  • Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
    • Taylors 10-year-old Port ~ 15.00

Nearby Sample Menus

Cafe Anatolia Hastings (sample menu)
  • Mixed Salad $13.9
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Lamb Shish Salad 14.5
    • Grilled marinated lamb cubes threaded on a skewer served with salad.
  • Tabbouleh $ 5.90
    • Made of cracked wheat, fresh tomato and cucumber with finely chopped parsley and mint leaf
  • Lamb Kebab(Small/Large)
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces
  • Vege Falafel $13.9
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread.
  • Humus Dip $ 5.90
    • A dip made from cooked and mashed chickpeas, blended with tahini, olive oil, fresh garlic and lemon juice. Baba ghanoush Dip: mashed eggplant mixed with olive oil and various seasonings
  • Chocolate Cake $5.5
    • chocolate cake
  • Mixed Dip $9.00
    • Combination of your choice of 3 dips with Turkish bread
Thai Silk Restaurant (sample menu)
  • -Bowl of cashew nuts $3.50
  • -Crispy pork $24.50
  • Moo-Ar-Loi $21.50
    • Delicious creamy pork curry rice house made with a unique flavours and crushed cashew nuts
  • French Fries $6.00
  • -Crispy pork, prawns or seafood $14.50
  • -Crispy pork $23.50
  • Thai Silk Fried Rice $13.50
    • With prawns, egg, onion chilli paste, bbq pork and vegetable. Accompanying with clear soup
  • Spicy Lamb Hot Plate $25.50
    • Sauteed sliced lamb with chilli, lemongrass, kaffir leaf, and green peppercorn, beans, zucchini and capsicum, served on hot sizzling plate
Turkuaz (sample menu)
  • Served with hummus, tzaziki, taboulch, salad greens, red cabbage and choice of sauces
  • Chicken on Fries $11.00
  • Mixed Iskender $14.50
  • Hummus Dip $5.90
    • Chickpeas, lemon juice, tahini, spices
  • Dolma Salad $9.50
    • Vine leaves stuffed with rice, herbs, fresh salad and sauces
  • Mixed Meat and Fries $8.00
  • Pita Wrap(Large) $11.00
  • Wrapped in flatbread with salad and a choice of sauces
Starlake Restaurant (sample menu)
  • Chefs Selections Of Mixed Starters Per Person $11.50
  • Tofu With Chilli $19.50
    • Wok Fried Bean Cure With Chilli Garlic And Seasonal Vegetable
  • Starlake Sweet And Sour Pork $21.50
    • Fried Pork Tossed In Pineapple, Onion, Cucumber, Capsicum, With Sweet And Sour Sauce.
  • Plain Noodle $5.00
  • Blanket Prawn (Gluten Free) $11.50
    • Includes Spring Roll, Curry Puff, Crispy Moon, Stuff Mushrooms And Golden Bag.
  • Chicken Satay With Sweet Peanut Sauce $10.50
    • Made With Prawn, Minced Pork And Spices, Wrapped In Crispy Pastry.
  • Vegetable Fried Rice $17.50
    • Combination Of Meat, Shrimps, Egg, Onion And Vegetable, Cashew Nuts
  • Coconut Rice $5.00
River Bar Restaurant at Clive Hotel (sample menu)
  • WHOLEGRAIN CORN CHIPS (GF) & DIPS $14.00
  • EGGS BENEDICT $18.00
    • Poached eggs on herb potato cakes with bacon, spinach and our freshly made hollandaise sauce (VEGETARIAN $16.00)
  • WEDGES THE WORKS $16.00
    • Bacon, cheese, sweet chilli sauce & Sour cream
  • FRENCH TOAST $16.00
    • Egg dipped bread pan fried, served with grilled banana, bacon & maple syrup(VEGETARIAN $14.00/KIDS 1/2 SIZE $10.00)
  • SIDE OF FRIES $5.00
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • CHICKEN WEDGES & FRIES $14.00
    • With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
  • BREADS & DIPS $16.00
    • Ciabatta Bread & dips
Thai Orchid (sample menu)
  • Meat / Seafood or Crispy Pork $5.00
  • Chicken/Beef/Pork $18.50
  • TOM-KHA Thai Creamy Lemon Flavoured Soup
  • Pork Satay $7.00
    • Grilled marinated pork, comes with peanut sauce
  • Thai Orchid Fried Rice (CYM)
    • Stir fried jasmine rice with mixed vegetables
  • Thai Spicy Salad
    • Flavoured with Thai herbs, coriander & spring onion
  • Mixed Seafood/Squid/Prawns $20.00
  • -Chicken / Beef / Pork $18.50
Lantern Light Dairy and Takeaways (sample menu)
  • Garlic Pottle $1.20
  • Aioli Sqeeze $0.80
  • Beef Roll $2.80
    • Delicious Beef Roll
  • Sausage $2.80
    • Delicious Sausages
  • Tartare Sauce $1.50
  • Sweetbread $1.00
    • Delicious bites
  • Curry Roll $2.80
    • Delicious Curry Roll
  • Hot Dog $2.30
    • Delicious Hot Dog
St Pierre's Sushi (sample menu)
  • 8PC. REG $7.90
  • 8PC. REG $8.90
  • 5PC. REG $8.50
  • Vegetarian Sushi
  • - 8 pieces Seafood Celebration
  • Teriyaki Chicken on Rice with Mayo
  • Spicy Dragon Roll
  • - 4 pieces Tuna & Cucumber
B J's Bakery (sample menu)
  • Creamy Mushrooms
    • Button mushrooms in a creamy garlic & cracked pepper sauce served on whole grain toast
  • Toast Small $4.50
    • Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
  • Wedges
    • Savoury potato wedges topped with melted mozzarella & sour cream served with sweet chilli sauce
  • Breakfast Stack Regular $16.50
    • Hashbrown, grilled tomato, crispy bacon, pork sausage & field mushroom set on whole grain toast, topped with a poached egg & glazed with hollandaise
  • Thai Salad - Beef or Prawn (Gluten Free)
    • Chilli & lime marinated beef or prawns on salad greens with crispy noodles & cashews.
  • Small $9.90
  • Regular $18.50
  • Bowl of Chips Regular $3.00
    • Served with just sauce this time
Alessandro's Pizzeria (sample menu)
  • Tartufo Classico $10
    • Semifreddo with zabione (egg-nog) custard and chocolate gelato topped with hazelnuts and cocoa
  • Flat White $4
  • Siciliana $23
    • san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
  • Tiramisu della Casa $12
    • Mascarpone cream on a sponge base covered by a row of espresso-drenched ladyfingers topped with mascarpone and cocoa
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • Prosciutto e Rucola $24
    • san marzano tomatoes, mozzarella, prosciutto di Parma, fresh baby rocket, parmigiano reggiano, extra virgin olive oil
  • Napoletana $23
    • san marzano tomatoes, mozzarella, anchovies, capers, gaeta olives, fresh chilli, fresh garlic, oregano, fresh basil, extra virgin olive oil
  • Digestivo (to aid the digestion) $8
    • Limoncello / Amaretto di Saronno / Grappa / Frangelico / Sambucca / Kahlua
Vidal Estate Winery Restaurant (sample menu)
  • Vidal seasonal garden vegetables $8.50
  • Sticky date pudding with cream n/a
  • Prawn & paella arancini balls, lemon aioli n/a
  • Moroccan chicken breast, Israeli cous cous, dried apricots & roast almonds n/a
  • Pork and sausage ragout, braised cabbage n/a
  • Rustic fries, aioli, tomato ketchup $8.00
  • 2 courses / 3 courses $25.00 / $29.50
  • Lemon and Herb salmon, Mediterranean rissoli & salsa verde n/a
Cafe At Westermans (sample menu)
  • Eggs on Toast your style $9.50
  • Big Breakfast – Bacon, Eggs, Sausages, Tomatoes $19.00
  • Toast served with Preserves $5.00
  • 3 Egg Omelette with your choice of filling’s $17.00
  • Seasonal Fruit Salad $7.50
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Bacon and Eggs with Toast $15.00
  • Muesli served with Yoghurt and Seasonal Fruit $9.50
Deli (Havelock North) (sample menu)
  • Olives $7.9
    • lemon + herb marinated green olives
  • One cheese $14.0
    • your choice from above
  • Meyer Vintage Gouda [NZ] see below
  • Cumin Flatbread $8.5
    • warm flatbread w white bean & miso dip
  • Deliciosa Rocky Road $7.5
    • dark choc, raspberry liquorice, marshmallow & macademia p/p
  • Una Selección (#1) $14.5
    • hazelnut meringue stack, double fudge chocolate mousse & vanilla marscapone w kahlua syrup
  • Affogato frangelico, grand marnier, amaretto or baileys
    • espresso, vanilla + liqueur
  • Artichoke & Spinach $17.5
    • a creamy hot dip w baked wafers & salsa
Focal Point Cinema and Cafe (sample menu)
  • add extras: tomato, avacado, mushrooms, chilli mince, hash browns, bacon egg, breakfast sausages All $2. each
  • add extras: avacado, mushrooms, toast All $12.00 each
  • GREEK LAMB WRAP $16.00
    • lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • OPEN STEAK SANDWICH $18.00
    • marinated beef, blue cheese, aioli, onion marmalade with foccacia *dairy free without cheese
  • PETITE CRUMBED PANFRIED FISH AND CHIPS $16.50
    • served the good old fashioned way wrapped on newspaper - no greens in sight!!
  • CAJUN CHICKEN SALAD $17.00
    • cajun chicken, avocado, brie, grapes & citrus dressing
  • Creamy Balsamic Mushrooms $14.00
    • panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • PASTA OF THE DAY $15.00
    • tricoloured fettucine ask for today's flavour
Corn & Cow (sample menu)
  • DOGGY DOGS 2 Mini hotdogs $8.50
  • SEAFOOD CHOWDER Our own rich & chunky seafood chowder With warm Turkish bread $17.00 / $22.00
  • CHEEKY CHICKIES 2 Chicken tenders $8.50
  • PORK IN PADDOCK Creamy mushrooms With bacon & toast LUNCH or EVENING Available from 12 noon $19.50
  • Available from 10-12 noon -
  • (GF) RED WINE LAMB SHANK Tender double cooked lamb shank On kumara potato mash With wilted spinach, pumpkin & a red wine jus $26.50
  • MATES PLATE A selection of deep fried goodies & fries with sauces $29.50
  • JUNIOR SCRAMBLER Bacon, 1 egg scrambled & Turkish toast $9.00
Terroir Restaurant at Craggy Range

Terroir Restaurant at Craggy Range

location

Address

253 Waimarama Rd,, Havelock North, Hastings, Hawke's Bay, 5010, New Zealand

phone

Phone

068730143

email

Email

None

clock

Opened hours

Summer Labour Weekend – Easter Weekend Monday to Sunday Lunch: 12pm - 3pm Dinner: 6pm - late Winter Easter Weekend – Labour Weekend Wednesday to Sunday Lunch: 12pm - 3pm Dinner: 6pm - late Closed Deep Purple Day (4th March 2017), Good Friday, ANZAC Day, Christmas Day Annual shut down: 4 July – 19 July
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
253 Waimarama Rd,, Havelock North, Hastings, Hawke's Bay, 5010, New Zealand
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