Roasted sweet potato with feta cheese, red pepper, spinach & walnut wrapped in filo pastry, served with a chickpea curry and finished with a sauce Verte.
Chicken, Bacon & Avocado Burger $22.00
Grilled chicken thigh, streaky bacon, tomato, lettuce, onion, avocado and homemade aioli, sandwiched in a semolina bun. Served with fries.
Sticky Pork Ribs $21.50
Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
Trio of Kapiti Ice Creams & Sorbet $13.50
Chef’s selection of indulgent Kapiti flavours.
Nachos $14.50
Beef mince topping with melted cheese, sour cream & spring onions.
Butternut Pumpkin Squash Risotto $23.50
New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.