Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Side Vegetables $5.00
Caesar Salad $19.80
The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Sticky Date and Ginger Steamed Pudding $13.00
Grandma's favourite recipe this one, topped with butterscotch sauce,ice cream and whipped cream.
Avocado $4.00
Open Steak Sandwich $20.00
Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
Fiery frida
Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli
-Regular $8.00
South west swell $17.00
Seared beef burger smothered with a spicy hickory relish, melted cheese, bacon, jalapeños, red onion, tomato, lettuce, caramelized onion and garlic aioli
Vladimir poutine
Poutine style loaded chips with chicken salt, melted cheese gravy
BBQ and Crispy Pork on Rice - Roasted BBQ pork loin and crispy pork belly served with a boiled egg and our secret homemade gravy sauce $15.50
Satay Noodles - Stir-fried egg noodle with a choice of meat in satay sauce with vegetables (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
Siam Noodles - Thin noodles stir-fried with TomYum paste, lots of prawn, chive and bean sprout (This dish is very well-known in Singapore and Malaysia) $16.50
Red Curry - Red curry paste simmered with coconut milk with a choice of meat and vegetables (Chicken/pork/beef/ vegetables/tofu) $15.00
Sweet Soy Sauce Fried Rice - Fried rice with sweet dark soya sauce, egg, vegetables and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
Grilled Chicken on Rice - Thai marinated and roasted chicken served with a boiled egg and our homemade gravy sauce $15.50
Chada Thai Fried Rice - Fried rice with mixed vegetables, egg, spring onion and a choice of meat (Chicken/pork/beef/ vegetables/tofu) $13.50
Grilled Banana and Vanilla Ice-cream with Caramel Sauce $7.50
Prawns cooked with onion, tomato, capsicum and lemon juice.
Mugal Malai Kofta $16
Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in creamy gravy.
Hyderabadi Lamb Chop Masala $18.99
Specially marinated lamb chops cooked in tandoor oven and simmered in onion and tomato based gravy.
Beef Stew $17.50
Cubes of beef bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Non Vegetarian $40
1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
Badshahi Biryani $19.99
Biryani perfectly infused with tandoor cooked choice of lamb or chicken with mixed vegetables in moghul style.
Mughalai Chicken Korma $17.99
Boneless chicken cooked in cashew based gravy garnished with almond.
Chick peas cooked with special combination of seven masalas
Fried Fish $12.90
Indian style marinated in spices and lemon juice, deep fried later
Maharaja Banquet (min 2 people-only in restaurant) $34.00 per person
Per person includes practically everything, includes: the mixed platter for entree and 4 curries for the main course, butter chicken, lamb rogan josh, beef vindaloo, mixed veg, naan, side dishes, papad, (dessert mango kulfi)
Seekh Kebabs $12.90
Minced lamb flavoured with exotic spices, pressed on a skewer and finished in the tandoor
South Indian Style Fish Curry $19.90
Fish fillets cooked in a fine onion gravy and coconut cream and finished with coriander
Chickpea Curry $14.90
Chickpeas cooked in subtle spices
Karahi Lamb $17.90
Boneless lamb cooked in a wok in a spicy blend of masalas, onion and capsicum
Chicken Tikka Masala $17.90
Succulent tandoori chicken morsels cooked in spicy gravy with onion and capsicum
Twice cooked crispy duck salad with five spice potatoes & spicy plum sauce
Stuffed Roast Pork $30.00
Pork tenderloin with apple mustard & herb stuffing wrapped in streaky bacon on garlic mashed potatoes, drizzled with smoky bacon sauce ( Signature Dish)
Prime Angus Steaks
Salad $5.00
Surf & Turf $40.00
Scotch topped w mussels & prawns in brandy garlic sauce