Thai Bangkok Cafe in Manawatu-Wanganui Menu

TAKE-AWAY MENU - ENTRÉE TAKE-AWAY MENU - ENTRÉE
  • Vegetarian spring rolls $5.50
    • Deep fried vegetable spring rolls served with thai sweet chili sauce
  • Chicken satay $6.50
    • Grilled marinated chicken fillets on skewers, topped with peanut sauce
  • Curry puffs $5.50
    • Deep fried mince chicken and potatoes in puff pastry, served with thai sweet chili sauce
  • Prawns on toasts $6.50
    • Deep fried toasts topped with marinated chicken and prawns mince, served with thai sweet chili sauce
  • Mixed entree $8.50
    • Combination of e1, e2, e3 & e4 served with thai sweet chili sauce
  • Tom kha gai $8.50
    • Mild thai style soup with coconut milk & thai herbs
CURRIES CURRIES
  • Come with thai jasmine rice
  • Panang kai $12.50
    • Chicken panang (red) curry with coconut cream and vegetables
  • Beef massaman $12.50
    • Popular red massaman curry with coconut cream, potatoes & vegetables
  • Chicken green curry $12.50
    • Classic thai green curry chicken with coconut cream & vegetables
  • Lamb massaman curry $15.50
    • Red massaman curry with coconut cream, with potatoes and vegetables
  • Seafood red curry $20.50
    • Combination seafood red curry with coconut cream, and vegetables
STIR FRIED DISHES STIR FRIED DISHES
  • Come with thai jasmine rice
  • Beef oyster sauce $12.50
    • Stir fried beef enriched with oyster sauce and vegetables
  • Chicken ginger $12.50
    • Stir fried chicken with fresh ginger & vegetables
  • Pork garlic & pepper $12.50
    • Stir fried pork with garlic, vegetables & black peppers
  • Pork sweet and sour $12.50
    • Stir fried pork with sweet and sour sauce and vegetables
  • Chicken peanut sauce $13.50
    • Stir fried chicken with vegetables and peanut sauce
  • Chicken cashew nuts $13.50
    • Stir fried chicken vegetables and cashew nuts
  • Beef kra-prao $13.50
    • Stir fried beef with thai basil sauce and vegetables
GRILLED DISHES GRILLED DISHES
  • Come with thai jasmine rice
  • Crying tiger (hot- spicy) $15.50
    • Grilled beef rump steaks with thai herbs, served with fresh garden salad
  • Beef teriyaki $15.50
    • Grilled marinated teriyaki sauce rump steaks served with vegetables
  • Squid teriyaki $15.50
    • Grilled squid with teriyaki sauce served with fresh garden salad
  • Chicken teriyaki $14.50
    • Grilled chicken slices with teriyaki sauce and vegetables
  • Grilled king prawns and scallops $20.50
    • With garlic butter sauce served with vegetables
SEAFOOD SEAFOOD
  • Come with thai jasmine rice
  • Sweet chilly fish $16.50
    • Deep fried fish fillets on top with special sweet chili sauce and vegetables
  • Squid garlic $16.50
    • Stir fried squid with garlic pepper sauce and vegetables
  • Prawns garlic $18.50
    • Stir fried king prawns and vegetables with garlic and pepper sauce
  • Prawns cashew nuts $18.50
    • Delightfully king prawns stir fried with vegetables with crunchy cashew nuts
  • Spicy seafood $20.50
    • Stir fried combination of seafood with thai spicy sauce and vegetables
  • Panang seafood $20.50
    • Combination of seafood in panang curry sauce and vegetables
  • Ho-mok $20.50
    • (mild) combination of seafood in red curry sauce with vegetables
  • Tom- yam seafood combination (or with king prawns) $18.50
    • A spicy / sour thai soup with tomatoes, mushrooms, and thai herbs
FRIED RICE AND NOODLES FRIED RICE AND NOODLES
  • Chicken pad thai $10.50
    • Fried noodles thai style with crushed peanuts
  • Special pad thai $16.50
    • Fried thai style noodles with crushed peanuts with king prawns, squids and chicken, topped with bean sprouts
  • Chicken fried rice $10.50
    • With eggs and vegetables
  • Spicy fried rice $12.50
    • With chicken, vegetables and thai basil sauce, on top with eggs
  • ●Prawns fried rice $18.50
    • Fried rice with king prawns, vegetables, on top with eggs
  • -Roti bread or chips or crumbed fish $3.00
  • -Extra rice $2.50
DINE IN MENU -BYO LICENCE - ENTRÉE DINE IN MENU -BYO LICENCE - ENTRÉE
  • Vegetarian spring rolls $6.50
    • Deep fried vegetable spring rolls served with thai sweet chili sauce
  • Chicken satay $6.50
    • Grilled marinated chicken fillets on skewers, topped with peanut sauce
  • Curry puffs $6.50
    • Deep fried mince chicken and potatoes in puff pastry, served with thai sweet chili sauce
  • Prawns on toasts $6.50
    • Deep fried toasts topped with marinated chicken and prawns mince, served with thai sweet chili sauce
  • Sexy prawns $8.50
    • Deep fried prawns with breadcrumbs, served with thai sweet chilli sauce
  • Mixed entree $12.50
    • Combination of e1, e2, e3 & e4 served with thai sweet chili sauce
  • Tom kha gai $6.50
    • Mild thai style soup with coconut milk & thai herbs
MAIN DISHES - CURRIES MAIN DISHES - CURRIES
  • Come with thai jasmine rice
  • Panang kai $15.50
    • Chicken panang (red) curry with coconut cream and vegetables
  • Beef massaman $15.50
    • Popular red massaman curry with coconut cream, potatoes & vegetables
  • Chicken green curry $15.50
    • Classic thai green curry chicken with coconut cream & vegetables
  • Lamb massaman curry $16.50
    • Delicious red massaman curry with coconut cream, with potatoes and vegetables
  • Seafood red curry $20.50
    • Combination seafood red curry with coconut cream, thai herbs and vegetables
STIR FRIED DISHES STIR FRIED DISHES
  • Come with thai jasmine rice
  • Beef oyster sauce $15.50
    • Stir fried beef enriched with oyster sauce and vegetables
  • Chicken ginger $15.50
    • Stir fried chicken with fresh ginger & vegetables
  • Pork garlic & pepper $15.50
    • Stir fried pork with garlic, vegetables & black peppers
  • Pork sweet and sour $15.50
    • Stir fried pork with sweet and sour sauce and vegetables
  • Chicken peanut sauce $16.50
    • Stir fried chicken with vegetables and peanut sauce
  • Chicken cashew nuts $16.50
    • Stir fried chicken vegetables and cashew nuts
  • Beef kra-prao $16.50
    • Stir fried beef with thai basil sauce and vegetables
GRILLED DISHES GRILLED DISHES
  • Come with thai jasmine rice
  • Crying tiger (hot- spicy) $16.50
    • Grilled beef rump steaks with thai herbs, served with fresh garden salad
  • Beef teriyaki $16.50
    • Grilled marinated teriyaki sauce rump steaks served with salad
  • Squid teriyaki $16.50
    • Grilled squid with teriyaki sauce served with fresh garden salad
  • Chicken teriyaki $16.50
    • Grilled chicken slices with teriyaki sauce and vegetables
  • Grilled king prawns and scallops $22.50
    • With garlic butter sauce served with vegetables
SEAFOOD SEAFOOD
  • Come with thai jasmine rice
  • Sweet chilly fish $18.50
    • Deep fried fish fillets on top with special sweet chili sauce and vegetables
  • Squid garlic $17.50
    • Stir fried squid with garlic pepper sauce and vegetables
  • Prawns garlic $19.50
    • Stir fried king prawns with vegetables, garlic and pepper sauce
  • Prawns cashew nuts $19.50
    • Delightfully king prawns stir fried with vegetables with crunchy cashew nuts
  • Spicy seafood $20.50
    • Stir fried combination of seafood with thai spicy sauce and vegetables
  • Panang seafood $20.50
    • Combination of seafood in panang curry sauce and vegetables
  • Ho-mok $20.50
    • (mild) combination of seafood in red curry sauce with vegetables
  • Tom- yam seafood combination (or with king prawns) $19.50
    • A spicy / sour thai soup with tomatoes, mushrooms, and thai herbs
FRIED RICE AND NOODLES FRIED RICE AND NOODLES
  • Chicken pad thai $14.50
    • Stir-fried noodles in thai style with crushed peanuts
  • Special pad thai $18.50
    • Fried noodles in thai style with crushed peanuts with king prawns, squid and chicken, topped with bean sprouts
  • Chicken fried rice $14.50
    • With eggs and vegetables
  • Chicken spicy fried rice $15.50
    • With eggs, vegetables &thai basil sauce, on top with fried eggs
  • ●Prawns fried rice $19.50
    • Fried rice with king prawns, vegetables, on top with eggs
  • -Roti bread $3.00

Nearby Sample Menus

  • Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
  • Grilled Chicken Burger - chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo; served with chips and a toasted sesame seed bun $17
  • Snack Plate (serves 2) - selection of nibbles with sweet chili and aioli dipping sauce $16
  • Ice Cream Sundae - vanilla ice cream with your choice of chocolate, butterscotch or berry sauce. Topped with whipped cream $7.50
  • Garlic & Parsley $3
  • All Day Breakfast - grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast $17.50
  • Tempura Onion Rings - with aioli dipping sauce $6
  • Sirloin Steak - cooked to your liking and served with salad & chips $22/200g
  • Fresh Vegetable Quiche
    • Served with fresh salad
  • Kids Ice Cream Sundae $5
    • Choice of Chocolate, Caramel or Strawberry
  • Chicken and Chickpea Curry
    • Served with rice
  • Grilled Halloumi Salad (V) (GF) 19.5
    • Grilled Halloumi on a tossed herb salad, with feta, olives, toasted pine nuts and a vinaigrette dressing
  • Spare Ribs 14.0
    • Six Pork ribs in a smoky bourbon and BBQ sauce with side salad
  • Fish and Chips 22.0
    • Fresh Tarakihi fillets cooked in a Kilkenny beer-batter served with fries, fresh salad, and creamy tartare sauce
  • Surf n Turf 34.0
    • 200g Angus Pure Eye-Fillet wrapped in streaky bacon, sitting on a crumbed potato, kumara and feta croquette, served with pan-fried prawns and salad, with a garlic and prawn sauce
  • Portobello Mushroom and Camembert Burger (V) 18.5
    • Garlic and herb-roasted Portabello mushroom with camembert cheese, salad, sliced tomato and mayonnaise in a toasted bun served with fries
  • Thai Laksa
    • Curry rice noodle soup with choice of meat, pak choy, bean sprouts and spring onion, garnished with coriander and served with a lime wedge.
  • Pad Mee (egg noodle) $9.50
  • Fish & chips $8.50
  • Pad Phieaw Wann (the sweet & sour)
    • Stir-fried choice of meat with sweet and sour sauce, onion, spring onion, tomato, pineapple and cucumber.
  • -Vegetables/Tofu $11.00
  • Pad Khing (the ginger)
    • Ginger stir-fried with oyster sauce, garlic, black fungus mushroom, celery, onion and mixed fresh vegetables.
  • Pad Gra Tiem PrikThai (the garlic & black pepper)
    • Thai style garlic and black pepper stir-fried with oyster sauce and seasonal vegetables.
  • -Regular $12.50
  • Chicken Breast
  • Petita $8.90
  • Beetroot
    • with Feta and Mint
  • Reg $11.90
  • Super Veggies
  • 8 for $7.90
  • Chick'n Fala
    • With Falafel
  • Free Range Eggs & Free Farmed Bacon
  • Stuffed fresh mushrooms $10.90
  • Spicy wonton (hot) $9.90
  • Chicken & sweetcorn $8.90
  • Beef with ginger & onion $19.90
  • Sizzling steak with satay sauce $22.90
  • Beef with black bean sauce $19.90
  • Served with vegetables
  • Chips $5.50
  • Fish and Chips $18.50
    • Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
  • Fries $7.50
    • Served with homemade BBQ sauce and aioli.
  • Smoked chicken, salmon $5.00
  • extra filling $1.00
  • Clam and Chilli Linguine $17.50
    • Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
  • Benedict $17.00
    • Poached eggs with hollandaise served on house made English muffin with vodka cured salmon, or bacon, or spinach and mushroom.
  • Buttermilk Pancakes $16.50
    • Topped with bacon, banana and maple syrup.
  • Toasted Sandwiches
    • Cheese, tomato, ham, onion, pineapple, corn, mushroom
  • Garlic Bread $10.00
  • Dukkah Crusted Lamb Cutlet $12.50
    • Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
  • Thai Pork Balls $12.50
    • Flavoured with Thai herbs and spices coated with noodles
  • Chefs Platter $22.80 (small) $36.50 (large)
    • A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
  • Garlic Bread and dips (½ serve ) $7.00
  • Mixed Green Salad $5.00
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • Black Pudding and Roast Apple $12.50
    • With blue cheese, quince paste and walnuts
  • Thai Green Curry $17.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Chicken )
  • Open Steak Sandwich $24.00
    • Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
  • Coconut Crumbed Prawns $19.00
    • Delicious crumbed prawns with a sweet chilli jam on top of a red cabbage slaw
  • Tandoori Chickpea Salad $16.00
    • Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
  • Pancake stack $18.00
    • Fluffy pancake stack with summer berry compote and fresh whipped cream
  • Hawaiian Chicken Burger $20.00
    • Grilled chicken breast, fresh pineapple, ham, red onion, BBQ sauce and leaves in a ciabatta bun. Served with fries and aioli
  • Fries $7.00
    • Fries served with tomato sauce and garlic aioli.
  • French toast $18.00
    • Classic cinnamon bread bacon, banana and maple
  • Grilled Angus sirloin $18.00
    • 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
  • Pasta of the day $15.50
    • *Changes daily please ask staff
  • Caramel slice $6.50
  • Beer battered fries $7.50
    • With aioli and tomato sauce(GF, DF)
  • Sandwiches $8.50
    • Smoked beef, caramelised onion, tomato, lettuce and cheese
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • The braised lamb shoulder rack $17.00
    • New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • Chicken nuggets & chips $9.90
  • Beef saagwala $16.90
    • A royle choice of meat dish cooked in spices and spinach sauce
  • -Half $10.00
  • Cheese and garlic naan $4.00
    • Stuffed with cheddar cheese and garlic
  • Fish or prawn curry $17.90
    • Fish fillets or prawn cooked in a fine tomato paste and curry sauce
  • Gobhi naan $4.00
    • Filled with cauliflower stuffed in
  • Karahi paneer $16.90
    • Cottage cheese cooked in a special pan with onion, capsicum, special blend of masala
  • Punjabi chicken $16.90
    • Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
  • -Hot Seafood Tom Yum $23.00
    • Thai traditional hot & sour seafood soup with mushroom and lemongrass
  • -Thai Chilli Lamb Cutlets $26.00
    • Grilled lamb topped with traditional chilli paste with chokboy
  • -Spicy Mayo Salmon Fillet $23.00
    • Grilled salmon fillet in homemade wasabi mayo sauce served with seasonal salad
  • Spicy chicken balls / Prawns cheese balls $9.50
  • Pakora & fruit salad / New York style cheesecake / Meringue sundae with berries sauce $12.50
  • -Steamed Snapper in Soya Sauce (G) $25.00
    • Thai style steamed snapper fillet in light soya sauce
  • -Wok Fried Veg Cashew Nuts $16.00
    • Stir fried vegetables with cashew nuts
  • ●Steak
  • Coachman Combo $49.00
    • Entrée and Main
  • Chicken Teriyaki Salad (Gluten Free) $18.00
    • Marinated tender pieces of oven baked chicken breast served over a seasonal bed of mesclun greens, finished with a lemon vinaigrette dressing
  • Mince on Toast $15.00
    • A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
  • Seasoned Wedges (Serves Two) $15.00
    • Served with melted cheese, bacon, sour cream and sweet chilli sauce
  • Pancake Stack $15.00
    • This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
  • Chicken Breast Supreme (Gluten Free) $35.00
    • Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
  • Coachman Burger $18.00
    • Grilled beef patty topped with sliced cheese, lettuce, tomato, onion jam and smoked BBQ sauce. Served with fries and jalapeno aioli sauce
  • Coachman Fish & Chips $25.00
    • Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
  • Bangers and mash $19.50
  • Mushrooms of toast $10.5
  • Grilled sammies
  • Mussei fritter buttie $15
  • Eggs,Spinach $3.5
  • Herbed hash with black pudding and fried egg $15.50
  • Eggs benedict $17
  • Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
  • Thinly Cut Ready Salted N/A
  • Cheddar N/A
  • White Bread N/A
  • Meatball N/A
  • Wrap N/A
  • Herb & Garlic Toasties N/A
  • Roasted Garlic N/A
  • Hot Chilli N/A
  • Pita bread $10.50
    • With basil pesto & Mediterranean hummus
  • Seafood Chowder $19.00
    • Salmon, prawns, mussels, squid with toasted ciabatta
  • Quesadillas $22.50
    • Chilli beef & cheese, vegetable relish & petit salad
  • Onion Rings (6) $9.50
  • Soup of the Day $10.00
  • Pasta of the Day $25.00
  • Wild Venison Sausage $29.00
    • Potato mash with braised red cabbage, onion gravy
  • BLT $24.00
    • Streaky bacon, lettuce, tomato on toasted sourdough, fries
Thai Bangkok Cafe

Thai Bangkok Cafe

location

Address

71a Oxford Street, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand

phone

Phone

063684841

clock

Opened hours

5 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

BYO ,  Dinner

Location
71a Oxford Street, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand
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