Thai Bangkok Cafe in Manawatu-Wanganui Menu

TAKE-AWAY MENU - ENTRÉE TAKE-AWAY MENU - ENTRÉE
  • Vegetarian spring rolls $5.50
    • Deep fried vegetable spring rolls served with thai sweet chili sauce
  • Chicken satay $6.50
    • Grilled marinated chicken fillets on skewers, topped with peanut sauce
  • Curry puffs $5.50
    • Deep fried mince chicken and potatoes in puff pastry, served with thai sweet chili sauce
  • Prawns on toasts $6.50
    • Deep fried toasts topped with marinated chicken and prawns mince, served with thai sweet chili sauce
  • Mixed entree $8.50
    • Combination of e1, e2, e3 & e4 served with thai sweet chili sauce
  • Tom kha gai $8.50
    • Mild thai style soup with coconut milk & thai herbs
CURRIES CURRIES
  • Come with thai jasmine rice
  • Panang kai $12.50
    • Chicken panang (red) curry with coconut cream and vegetables
  • Beef massaman $12.50
    • Popular red massaman curry with coconut cream, potatoes & vegetables
  • Chicken green curry $12.50
    • Classic thai green curry chicken with coconut cream & vegetables
  • Lamb massaman curry $15.50
    • Red massaman curry with coconut cream, with potatoes and vegetables
  • Seafood red curry $20.50
    • Combination seafood red curry with coconut cream, and vegetables
STIR FRIED DISHES STIR FRIED DISHES
  • Come with thai jasmine rice
  • Beef oyster sauce $12.50
    • Stir fried beef enriched with oyster sauce and vegetables
  • Chicken ginger $12.50
    • Stir fried chicken with fresh ginger & vegetables
  • Pork garlic & pepper $12.50
    • Stir fried pork with garlic, vegetables & black peppers
  • Pork sweet and sour $12.50
    • Stir fried pork with sweet and sour sauce and vegetables
  • Chicken peanut sauce $13.50
    • Stir fried chicken with vegetables and peanut sauce
  • Chicken cashew nuts $13.50
    • Stir fried chicken vegetables and cashew nuts
  • Beef kra-prao $13.50
    • Stir fried beef with thai basil sauce and vegetables
GRILLED DISHES GRILLED DISHES
  • Come with thai jasmine rice
  • Crying tiger (hot- spicy) $15.50
    • Grilled beef rump steaks with thai herbs, served with fresh garden salad
  • Beef teriyaki $15.50
    • Grilled marinated teriyaki sauce rump steaks served with vegetables
  • Squid teriyaki $15.50
    • Grilled squid with teriyaki sauce served with fresh garden salad
  • Chicken teriyaki $14.50
    • Grilled chicken slices with teriyaki sauce and vegetables
  • Grilled king prawns and scallops $20.50
    • With garlic butter sauce served with vegetables
SEAFOOD SEAFOOD
  • Come with thai jasmine rice
  • Sweet chilly fish $16.50
    • Deep fried fish fillets on top with special sweet chili sauce and vegetables
  • Squid garlic $16.50
    • Stir fried squid with garlic pepper sauce and vegetables
  • Prawns garlic $18.50
    • Stir fried king prawns and vegetables with garlic and pepper sauce
  • Prawns cashew nuts $18.50
    • Delightfully king prawns stir fried with vegetables with crunchy cashew nuts
  • Spicy seafood $20.50
    • Stir fried combination of seafood with thai spicy sauce and vegetables
  • Panang seafood $20.50
    • Combination of seafood in panang curry sauce and vegetables
  • Ho-mok $20.50
    • (mild) combination of seafood in red curry sauce with vegetables
  • Tom- yam seafood combination (or with king prawns) $18.50
    • A spicy / sour thai soup with tomatoes, mushrooms, and thai herbs
FRIED RICE AND NOODLES FRIED RICE AND NOODLES
  • Chicken pad thai $10.50
    • Fried noodles thai style with crushed peanuts
  • Special pad thai $16.50
    • Fried thai style noodles with crushed peanuts with king prawns, squids and chicken, topped with bean sprouts
  • Chicken fried rice $10.50
    • With eggs and vegetables
  • Spicy fried rice $12.50
    • With chicken, vegetables and thai basil sauce, on top with eggs
  • ●Prawns fried rice $18.50
    • Fried rice with king prawns, vegetables, on top with eggs
  • -Roti bread or chips or crumbed fish $3.00
  • -Extra rice $2.50
DINE IN MENU -BYO LICENCE - ENTRÉE DINE IN MENU -BYO LICENCE - ENTRÉE
  • Vegetarian spring rolls $6.50
    • Deep fried vegetable spring rolls served with thai sweet chili sauce
  • Chicken satay $6.50
    • Grilled marinated chicken fillets on skewers, topped with peanut sauce
  • Curry puffs $6.50
    • Deep fried mince chicken and potatoes in puff pastry, served with thai sweet chili sauce
  • Prawns on toasts $6.50
    • Deep fried toasts topped with marinated chicken and prawns mince, served with thai sweet chili sauce
  • Sexy prawns $8.50
    • Deep fried prawns with breadcrumbs, served with thai sweet chilli sauce
  • Mixed entree $12.50
    • Combination of e1, e2, e3 & e4 served with thai sweet chili sauce
  • Tom kha gai $6.50
    • Mild thai style soup with coconut milk & thai herbs
MAIN DISHES - CURRIES MAIN DISHES - CURRIES
  • Come with thai jasmine rice
  • Panang kai $15.50
    • Chicken panang (red) curry with coconut cream and vegetables
  • Beef massaman $15.50
    • Popular red massaman curry with coconut cream, potatoes & vegetables
  • Chicken green curry $15.50
    • Classic thai green curry chicken with coconut cream & vegetables
  • Lamb massaman curry $16.50
    • Delicious red massaman curry with coconut cream, with potatoes and vegetables
  • Seafood red curry $20.50
    • Combination seafood red curry with coconut cream, thai herbs and vegetables
STIR FRIED DISHES STIR FRIED DISHES
  • Come with thai jasmine rice
  • Beef oyster sauce $15.50
    • Stir fried beef enriched with oyster sauce and vegetables
  • Chicken ginger $15.50
    • Stir fried chicken with fresh ginger & vegetables
  • Pork garlic & pepper $15.50
    • Stir fried pork with garlic, vegetables & black peppers
  • Pork sweet and sour $15.50
    • Stir fried pork with sweet and sour sauce and vegetables
  • Chicken peanut sauce $16.50
    • Stir fried chicken with vegetables and peanut sauce
  • Chicken cashew nuts $16.50
    • Stir fried chicken vegetables and cashew nuts
  • Beef kra-prao $16.50
    • Stir fried beef with thai basil sauce and vegetables
GRILLED DISHES GRILLED DISHES
  • Come with thai jasmine rice
  • Crying tiger (hot- spicy) $16.50
    • Grilled beef rump steaks with thai herbs, served with fresh garden salad
  • Beef teriyaki $16.50
    • Grilled marinated teriyaki sauce rump steaks served with salad
  • Squid teriyaki $16.50
    • Grilled squid with teriyaki sauce served with fresh garden salad
  • Chicken teriyaki $16.50
    • Grilled chicken slices with teriyaki sauce and vegetables
  • Grilled king prawns and scallops $22.50
    • With garlic butter sauce served with vegetables
SEAFOOD SEAFOOD
  • Come with thai jasmine rice
  • Sweet chilly fish $18.50
    • Deep fried fish fillets on top with special sweet chili sauce and vegetables
  • Squid garlic $17.50
    • Stir fried squid with garlic pepper sauce and vegetables
  • Prawns garlic $19.50
    • Stir fried king prawns with vegetables, garlic and pepper sauce
  • Prawns cashew nuts $19.50
    • Delightfully king prawns stir fried with vegetables with crunchy cashew nuts
  • Spicy seafood $20.50
    • Stir fried combination of seafood with thai spicy sauce and vegetables
  • Panang seafood $20.50
    • Combination of seafood in panang curry sauce and vegetables
  • Ho-mok $20.50
    • (mild) combination of seafood in red curry sauce with vegetables
  • Tom- yam seafood combination (or with king prawns) $19.50
    • A spicy / sour thai soup with tomatoes, mushrooms, and thai herbs
FRIED RICE AND NOODLES FRIED RICE AND NOODLES
  • Chicken pad thai $14.50
    • Stir-fried noodles in thai style with crushed peanuts
  • Special pad thai $18.50
    • Fried noodles in thai style with crushed peanuts with king prawns, squid and chicken, topped with bean sprouts
  • Chicken fried rice $14.50
    • With eggs and vegetables
  • Chicken spicy fried rice $15.50
    • With eggs, vegetables &thai basil sauce, on top with fried eggs
  • ●Prawns fried rice $19.50
    • Fried rice with king prawns, vegetables, on top with eggs
  • -Roti bread $3.00

Nearby Sample Menus

  • Peppercorn Sauce $2.50
  • Soup of the Day $12.00
    • Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
  • Banana Split $13.00
    • With all the bells and whistles!
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Sour Cream $2.00
  • Blue 'n' Gold $25.80
    • Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
  • In the Roar $36.00
    • 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
  • Sichuan Noodle Soup (Spicy) $9.90
  • Pork and Vege Dumplings (16 pcs) $9.50
  • Vegetarian Fried Rice $11.90
  • Pork and Vege Dumplings (16 pcs) $9.50
  • Fried Prawns $5.50
  • Sichuan Stir Fried Pork $
    • On Rice (Spicy)
  • Stir Fried Tofu on Rice (Spicy) $11.90
  • Beef Fried Noodles $11.90
  • Spare Ribs 14.0
    • Six Pork ribs in a smoky bourbon and BBQ sauce with side salad
  • Chicken Tenders
    • Fresh crumbed chicken tenders with chips and tomato sauce
  • 300g Angus Pure Scotch Fillet Steak (GF) 30.0
    • Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
  • Gourmet Wedges 14.0
    • with bacon, cheese, house sweet-chilli salsa & sour cream
  • Steak and Salad Tortilla Wrap
    • Served with fries
  • Murray’s Veggie Pie (V) 22.0
    • Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
  • Bangers and Mash (GF) 22.0
    • Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
  • Bangers & Mash
    • Two sausages with mashed potato and gravy
  • Pulled-pork focaccia (DF) $24.90
    • Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
  • Curry of the day $19.50
    • Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
  • Plum & cranberry chicken burger $23.00
    • Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
  • -Garlic Butter
  • -Add two poached eggs $3.80
  • Orlando’s big breakfast (DF) (V) $26.90
    • Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
  • Suitable for ages 4 - 11 years
  • Grilled lamb salad (V) $23.90
    • Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare
  • TLT $8.50(Vegan)
    • smoked tempeh with lettuce, tomato and vegan aioli
  • Mushroom hash $14.50
    • potatoes, mushroom, garlic, and spinach, topped with a poached egg
  • Royale breakfast of eggs $20.50
    • toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
  • add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50
  • Tomato & Herb $16.50
    • tomato sauce, diced fresh tomato, basil leaves & olive oil
  • Grilled vege $17.50
    • pesto topped with garlicky grilled vegetables and pinenuts
  • Bruschetta $16.50
    • grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
  • Cafe Royale toast $8.50
    • with tomato, olive oil and balsamic
  • Roti $ 4.50 / 1 pc
    • Great accompanied with massaman OR yellow curry.
  • Tom Kha Chicken $10.90 / 1 pc
    • Rich and mild flavour spicy chicken and coconut milk soup flavoured with lemon grass, galangal, kafir lime leave, mushroom and chilli.
  • Red Curry Roast Duck $ 13.50 / 1 pc
    • Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.
  • Pad Thai Noodles $11.90 / 1 pc
    • Rice noodles stir fried with chicken or shrimp, bean sprouts, chives, egg and crushed peanuts.
  • Beef With Oyster Sauce $11.90 / 1 pc
    • And vegetables.
  • Pork Garlic & Pepper $11.90 / 1 pc
    • And vegetables.
  • Mixed Entrees $12.50 / 10 pcs
    • Mixed selection of Money bags, Curry puffs, Spring rolls, Wontons and Chicken Satays served with peanu
  • Wontons $ 5.90 / 7 pcs
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • Thai Beef Salad $16.50 $13.50 1/2portion
    • served with chilli dressing & crispy noodles
  • Gourmet Steak Sandwich $17.50
    • juicy sirloin steak with onions lettuce tomato & relish
  • Parnell's Caesar Salad $15.50 $12.50 1/2portion
    • with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
  • Pasta of the Day $16.00 $12.00 1/2portion
  • Nacho's $11.50
    • served with sour cream & salsa
  • BLAT $14.50
    • bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
  • Open Chicken Burger $16.50
    • served with avocado, salad greens & garlic aioli
  • Wedges $11.00$8.50 1/2 portion
    • served with bacon, cheese and sour cream
  • Half Servings $8.50
  • Crumbed Mussels & Chips $12.50
  • Curry Rolls $3.00
  • Baked Beans or Spagetti on Toast $8.00
  • Any Extras $2.00
    • eg: Egg, Bacon, Mushroom, Hashbrown etc
  • Seasoned Wedges with Bacon & Sour Cream $12.50
  • Scrambled Eggs with Salmon $15.00
  • Breakfast Cereals $6.50
  • Breads & Spreads f/2$10 f/4 $16
    • House made spreads and fresh, locally baked bread
  • 300g Scotch Fillet Steak $34
    • Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
  • Winter warmer! $28
    • Lamb meatballs in tomato, bacon and butter bean sauce
  • Pan-fried crispy-skin NZ Snapper $26
    • Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
  • (GF = Gluten Free)
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • Fries $8
    • Served with aioli and tomato sauce
  • Crispy Coated Prawns f/2 $12 f/4 $18
    • Served with a delicious chilli aioli dipping sauce
  • Chicken Teriyaki N/A
  • Meatball N/A
  • Oven Roasted Chicken N/A
  • Italian B.M.T N/A
  • Wrap N/A
  • White Bread N/A
  • Pizza Sub with Cheese N/A
  • Steak, Egg and Cheese N/A
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Salt n Pepper Tempura $12.00
    • Served w lemon cider vinegar & your choice of/Prawns
  • Angus Pure Scotch Fillet $34.00
    • Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
  • Salt n Pepper Tempura $19.00
    • Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
  • Pumpkin Spinach & Feta Cannelloni $26.50
    • Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
  • Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
  • Crispy Skinned Akaroa Salmon Steak $34.50
    • Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.
  • Garlic aioli, Hummus, Sour cream, Beetroot relish, sweet chilli $1ea
  • Salt n Pepper Tempura $15.00
    • Served w lemon cider vinegar & your choice of/Scallops
  • Camembert $1.50
  • Battered fish, chips, salad meal $20.00
  • Nachos with spicy mince $14.00
  • Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
  • Wedges works $15.00
  • Double beef burger $5.50
  • Fresh fish of the day pan-fried in parsley and lemon butter $29.00
  • Battered fish burger $8.50
  • Desert dessert $6.90
    • a light creamy caramel mousse, topped with a dusting of fine milk chocolate
  • Baba ganoush $8.90
    • roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
  • Mediterranean $13.90
    • anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
  • Up size to XL +$4.00
  • Mandi - lamb or chicken $15.90
    • slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
  • Vegetarian $13.90
    • cheese, capsicum, onion, tomatoes, tomato sauce & olives
  • Fattoush $8.90
    • a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
  • Stuffed leaves - grape or cabbage $8.90
    • hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
Thai Bangkok Cafe

Thai Bangkok Cafe

location

Address

71a Oxford Street, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand

phone

Phone

063684841

clock

Opened hours

5 PM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

BYO ,  Dinner

Location
71a Oxford Street, Horowhenua, Levin, Manawatu-Wanganui, 5510, New Zealand
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