Thai Bangkok Cafe in Manawatu-Wanganui Menu

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Vegetarian spring rolls $5.50
- Deep fried vegetable spring rolls served with thai sweet chili sauce
Chicken satay $6.50
- Grilled marinated chicken fillets on skewers, topped with peanut sauce
Curry puffs $5.50
- Deep fried mince chicken and potatoes in puff pastry, served with thai sweet chili sauce
Prawns on toasts $6.50
- Deep fried toasts topped with marinated chicken and prawns mince, served with thai sweet chili sauce
Mixed entree $8.50
- Combination of e1, e2, e3 & e4 served with thai sweet chili sauce
Tom kha gai $8.50
- Mild thai style soup with coconut milk & thai herbs

Come with thai jasmine rice
Panang kai $12.50
- Chicken panang (red) curry with coconut cream and vegetables
Beef massaman $12.50
- Popular red massaman curry with coconut cream, potatoes & vegetables
Chicken green curry $12.50
- Classic thai green curry chicken with coconut cream & vegetables
Lamb massaman curry $15.50
- Red massaman curry with coconut cream, with potatoes and vegetables
Seafood red curry $20.50
- Combination seafood red curry with coconut cream, and vegetables

Come with thai jasmine rice
Beef oyster sauce $12.50
- Stir fried beef enriched with oyster sauce and vegetables
Chicken ginger $12.50
- Stir fried chicken with fresh ginger & vegetables
Pork garlic & pepper $12.50
- Stir fried pork with garlic, vegetables & black peppers
Pork sweet and sour $12.50
- Stir fried pork with sweet and sour sauce and vegetables
Chicken peanut sauce $13.50
- Stir fried chicken with vegetables and peanut sauce
Chicken cashew nuts $13.50
- Stir fried chicken vegetables and cashew nuts
Beef kra-prao $13.50
- Stir fried beef with thai basil sauce and vegetables

Come with thai jasmine rice
Crying tiger (hot- spicy) $15.50
- Grilled beef rump steaks with thai herbs, served with fresh garden salad
Beef teriyaki $15.50
- Grilled marinated teriyaki sauce rump steaks served with vegetables
Squid teriyaki $15.50
- Grilled squid with teriyaki sauce served with fresh garden salad
Chicken teriyaki $14.50
- Grilled chicken slices with teriyaki sauce and vegetables
Grilled king prawns and scallops $20.50
- With garlic butter sauce served with vegetables

Come with thai jasmine rice
Sweet chilly fish $16.50
- Deep fried fish fillets on top with special sweet chili sauce and vegetables
Squid garlic $16.50
- Stir fried squid with garlic pepper sauce and vegetables
Prawns garlic $18.50
- Stir fried king prawns and vegetables with garlic and pepper sauce
Prawns cashew nuts $18.50
- Delightfully king prawns stir fried with vegetables with crunchy cashew nuts
Spicy seafood $20.50
- Stir fried combination of seafood with thai spicy sauce and vegetables
Panang seafood $20.50
- Combination of seafood in panang curry sauce and vegetables
Ho-mok $20.50
- (mild) combination of seafood in red curry sauce with vegetables
Tom- yam seafood combination (or with king prawns) $18.50
- A spicy / sour thai soup with tomatoes, mushrooms, and thai herbs

Chicken pad thai $10.50
- Fried noodles thai style with crushed peanuts
Special pad thai $16.50
- Fried thai style noodles with crushed peanuts with king prawns, squids and chicken, topped with bean sprouts
Chicken fried rice $10.50
- With eggs and vegetables
Spicy fried rice $12.50
- With chicken, vegetables and thai basil sauce, on top with eggs
●Prawns fried rice $18.50
- Fried rice with king prawns, vegetables, on top with eggs
-Roti bread or chips or crumbed fish $3.00
-Extra rice $2.50

Vegetarian spring rolls $6.50
- Deep fried vegetable spring rolls served with thai sweet chili sauce
Chicken satay $6.50
- Grilled marinated chicken fillets on skewers, topped with peanut sauce
Curry puffs $6.50
- Deep fried mince chicken and potatoes in puff pastry, served with thai sweet chili sauce
Prawns on toasts $6.50
- Deep fried toasts topped with marinated chicken and prawns mince, served with thai sweet chili sauce
Sexy prawns $8.50
- Deep fried prawns with breadcrumbs, served with thai sweet chilli sauce
Mixed entree $12.50
- Combination of e1, e2, e3 & e4 served with thai sweet chili sauce
Tom kha gai $6.50
- Mild thai style soup with coconut milk & thai herbs

Come with thai jasmine rice
Panang kai $15.50
- Chicken panang (red) curry with coconut cream and vegetables
Beef massaman $15.50
- Popular red massaman curry with coconut cream, potatoes & vegetables
Chicken green curry $15.50
- Classic thai green curry chicken with coconut cream & vegetables
Lamb massaman curry $16.50
- Delicious red massaman curry with coconut cream, with potatoes and vegetables
Seafood red curry $20.50
- Combination seafood red curry with coconut cream, thai herbs and vegetables

Come with thai jasmine rice
Beef oyster sauce $15.50
- Stir fried beef enriched with oyster sauce and vegetables
Chicken ginger $15.50
- Stir fried chicken with fresh ginger & vegetables
Pork garlic & pepper $15.50
- Stir fried pork with garlic, vegetables & black peppers
Pork sweet and sour $15.50
- Stir fried pork with sweet and sour sauce and vegetables
Chicken peanut sauce $16.50
- Stir fried chicken with vegetables and peanut sauce
Chicken cashew nuts $16.50
- Stir fried chicken vegetables and cashew nuts
Beef kra-prao $16.50
- Stir fried beef with thai basil sauce and vegetables

Come with thai jasmine rice
Crying tiger (hot- spicy) $16.50
- Grilled beef rump steaks with thai herbs, served with fresh garden salad
Beef teriyaki $16.50
- Grilled marinated teriyaki sauce rump steaks served with salad
Squid teriyaki $16.50
- Grilled squid with teriyaki sauce served with fresh garden salad
Chicken teriyaki $16.50
- Grilled chicken slices with teriyaki sauce and vegetables
Grilled king prawns and scallops $22.50
- With garlic butter sauce served with vegetables

Come with thai jasmine rice
Sweet chilly fish $18.50
- Deep fried fish fillets on top with special sweet chili sauce and vegetables
Squid garlic $17.50
- Stir fried squid with garlic pepper sauce and vegetables
Prawns garlic $19.50
- Stir fried king prawns with vegetables, garlic and pepper sauce
Prawns cashew nuts $19.50
- Delightfully king prawns stir fried with vegetables with crunchy cashew nuts
Spicy seafood $20.50
- Stir fried combination of seafood with thai spicy sauce and vegetables
Panang seafood $20.50
- Combination of seafood in panang curry sauce and vegetables
Ho-mok $20.50
- (mild) combination of seafood in red curry sauce with vegetables
Tom- yam seafood combination (or with king prawns) $19.50
- A spicy / sour thai soup with tomatoes, mushrooms, and thai herbs

Chicken pad thai $14.50
- Stir-fried noodles in thai style with crushed peanuts
Special pad thai $18.50
- Fried noodles in thai style with crushed peanuts with king prawns, squid and chicken, topped with bean sprouts
Chicken fried rice $14.50
- With eggs and vegetables
Chicken spicy fried rice $15.50
- With eggs, vegetables &thai basil sauce, on top with fried eggs
●Prawns fried rice $19.50
- Fried rice with king prawns, vegetables, on top with eggs
-Roti bread $3.00

Nearby Sample Menus

Peppercorn Sauce $2.50
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Banana Split $13.00
- With all the bells and whistles!
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.
Sour Cream $2.00
Blue 'n' Gold $25.80
- Great Southland Blue Cod, lightly golden fried in Speight's beer batter served with fresh garden salad and fries.
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.

Sichuan Noodle Soup (Spicy) $9.90
Pork and Vege Dumplings (16 pcs) $9.50
Vegetarian Fried Rice $11.90
Pork and Vege Dumplings (16 pcs) $9.50
Fried Prawns $5.50
Sichuan Stir Fried Pork $
- On Rice (Spicy)
Stir Fried Tofu on Rice (Spicy) $11.90
Beef Fried Noodles $11.90

Spare Ribs 14.0
- Six Pork ribs in a smoky bourbon and BBQ sauce with side salad
Chicken Tenders
- Fresh crumbed chicken tenders with chips and tomato sauce
300g Angus Pure Scotch Fillet Steak (GF) 30.0
- Cooked to your liking, with fresh salad and either fries or mashed potato, served with a choice of sauce: Creamy Mushroom, Peppercorn, Blue Cheese, or Béarnaise Add an egg for $2
Gourmet Wedges 14.0
- with bacon, cheese, house sweet-chilli salsa & sour cream
Steak and Salad Tortilla Wrap
- Served with fries
Murray’s Veggie Pie (V) 22.0
- Layers of fresh seasonal vegetables with ricotta and herbs, in short-crust pastry, served with a stuffed baked potato and salad
Bangers and Mash (GF) 22.0
- Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
Bangers & Mash
- Two sausages with mashed potato and gravy

Pulled-pork focaccia (DF) $24.90
- Pork shoulder slowly braised in our special spice mix. Placed in a toasted focaccia bun with melting swiss cheese, fresh chipotle slaw and a smoked paprika aioli. Served with a side of fries
Curry of the day $19.50
- Chefs’ choice of curry served with steamed rice, garlic yoghurt & crispy tostadas. Ask our friendly staff about todays curry
Plum & cranberry chicken burger $23.00
- Marinated chicken breast in a toasted brioche bun with melting brie, lettuce, tomato, beetroot, red onion and aioli, topped with our spiced cranberry and plum chutney. Served with a side of fries. >>
-Garlic Butter
-Add two poached eggs $3.80
Orlando’s big breakfast (DF) (V) $26.90
- Two free-range poached eggs on toasted ciabatta with streaky bacon, pork and fennel sausage, slow roasted vine tomatoes, sautéed mushrooms in garlic & thyme butter with potato rosti & braised beans
Suitable for ages 4 - 11 years
Grilled lamb salad (V) $23.90
- Honey roasted kumara, feta, cherry tomatoes and baby spinach tossed with greek tzatziki, topped with premium lamb marinated in fresh garlic and thyme and served medium rare

TLT $8.50(Vegan)
- smoked tempeh with lettuce, tomato and vegan aioli
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
Royale breakfast of eggs $20.50
- toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50
Tomato & Herb $16.50
- tomato sauce, diced fresh tomato, basil leaves & olive oil
Grilled vege $17.50
- pesto topped with garlicky grilled vegetables and pinenuts
Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
Cafe Royale toast $8.50
- with tomato, olive oil and balsamic

Roti $ 4.50 / 1 pc
- Great accompanied with massaman OR yellow curry.
Tom Kha Chicken $10.90 / 1 pc
- Rich and mild flavour spicy chicken and coconut milk soup flavoured with lemon grass, galangal, kafir lime leave, mushroom and chilli.
Red Curry Roast Duck $ 13.50 / 1 pc
- Roast duck cooked with pineapple, tomato, bamboo shoots and fresh vegetables in red curry and coconut milk.
Pad Thai Noodles $11.90 / 1 pc
- Rice noodles stir fried with chicken or shrimp, bean sprouts, chives, egg and crushed peanuts.
Beef With Oyster Sauce $11.90 / 1 pc
- And vegetables.
Pork Garlic & Pepper $11.90 / 1 pc
- And vegetables.
Mixed Entrees $12.50 / 10 pcs
- Mixed selection of Money bags, Curry puffs, Spring rolls, Wontons and Chicken Satays served with peanu
Wontons $ 5.90 / 7 pcs

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50

Thai Beef Salad $16.50 $13.50 1/2portion
- served with chilli dressing & crispy noodles
Gourmet Steak Sandwich $17.50
- juicy sirloin steak with onions lettuce tomato & relish
Parnell's Caesar Salad $15.50 $12.50 1/2portion
- with crispy bacon, parmesan, croutons, soft boiled egg & Parnell dressing
Pasta of the Day $16.00 $12.00 1/2portion
Nacho's $11.50
- served with sour cream & salsa
BLAT $14.50
- bacon, lettuce, avocado & tomato served with homemade mayo on' toasted Turkish bread
Open Chicken Burger $16.50
- served with avocado, salad greens & garlic aioli
Wedges $11.00$8.50 1/2 portion
- served with bacon, cheese and sour cream

Half Servings $8.50
Crumbed Mussels & Chips $12.50
Curry Rolls $3.00
Baked Beans or Spagetti on Toast $8.00
Any Extras $2.00
- eg: Egg, Bacon, Mushroom, Hashbrown etc
Seasoned Wedges with Bacon & Sour Cream $12.50
Scrambled Eggs with Salmon $15.00
Breakfast Cereals $6.50

Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Winter warmer! $28
- Lamb meatballs in tomato, bacon and butter bean sauce
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
(GF = Gluten Free)
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
Fries $8
- Served with aioli and tomato sauce
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce

Chicken Teriyaki N/A
Meatball N/A
Oven Roasted Chicken N/A
Italian B.M.T N/A
Wrap N/A
White Bread N/A
Pizza Sub with Cheese N/A
Steak, Egg and Cheese N/A

Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots

Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Prawns
Angus Pure Scotch Fillet $34.00
- Cooked to your liking, served w your choice of garlic butter & red wine jus or mushroom sauce
Salt n Pepper Tempura $19.00
- Served w lemon cider vinegar & your choice of/Tasting plate (Choose 3)
Pumpkin Spinach & Feta Cannelloni $26.50
- Braised in spiced tomato & fresh basil sauce, served w soft herb slaw
Served w French fries & salad or vegetables and your choice of/Kids Fish $15.00
Crispy Skinned Akaroa Salmon Steak $34.50
- Tenderised in a light honey, soy & ginger marinade w a caramelised orange & Thai basil reduction.
Garlic aioli, Hummus, Sour cream, Beetroot relish, sweet chilli $1ea
Salt n Pepper Tempura $15.00
- Served w lemon cider vinegar & your choice of/Scallops

Camembert $1.50
Battered fish, chips, salad meal $20.00
Nachos with spicy mince $14.00
Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
Wedges works $15.00
Double beef burger $5.50
Fresh fish of the day pan-fried in parsley and lemon butter $29.00
Battered fish burger $8.50

Desert dessert $6.90
- a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Baba ganoush $8.90
- roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
Mediterranean $13.90
- anchovies, feta cheese, sun-dried tomatoes, tomato sauce, olives, capsicum & capers
Up size to XL +$4.00
Mandi - lamb or chicken $15.90
- slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives
Fattoush $8.90
- a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon