Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
Vege Falafel From $13.9
Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Mixed Salad From $13.9
Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces.
Chicken Shish Salad From $14.5
Grilled marinated chicken cubes threaded on a skewer served with salad
Mixed Iskender From $14.5
Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Falafel Kebab Small / Large -N/A
Falafels wrapped in a flat bread with salad and your choice of three sauces.
Spanikopita From $11
A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry.
Humus Kebab Small / Large -N/A
Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces.
Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
●Pizzas $20.00
A thin crispy base layered with homemade tomato sauce – gluten free bases available
- for one $18.00
Cabonara $26.50
Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Steamed grandma's pudding $11.50
Made to an old traditional recipe with brown sugar and golden syrup sauce served with whipped cream and vanilla ice cream.
Seafood chowder $12.50
Traditional creamy chowder served with croutons and ciabatta bread
Thai spiced fish cakes $13.00
Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
Pork Spare Ribs $36
Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables