Four Tasty Lamb and herb sausages served with caramelised onion gravy on creamy mash
Chicken Tenders
Fresh crumbed chicken tenders with chips and tomato sauce
Kids Cheeseburger
Beef patty with cheddar cheese and tomato sauce, served with fries
Chicken Cranberry Burger 18.5
Crumbed chicken schnitzel with bacon, camembert cheese, salad, sliced tomato & cranberry sauce in a toasted bun served with fries.
Bangers & Mash
Two sausages with mashed potato and gravy
Spare Ribs 14.0
Six Pork ribs in a smoky bourbon and BBQ sauce with side salad
Chicken Breast 29.0
Fresh crumbed chicken breast, filled with a chorizo and cream cheese stuffing, on a bed of Fennel risotto, served with side salad
Chicken Caesar Salad 19.5
Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
Chick-peas cooked with onion tomato sauce in Punjabi style garnished with ginger and cilantro
Hariyali Chicken (8 - 10 pieces) $9.49
Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Tikka Masala Chicken / Lamb / Beef see above
Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
Fish Tikka (8 - 10 pieces) $12.99
Fish fillets marinated in a special blend of spices with a touch of fresh lemon juice then cooked in tandoori oven, served with salad
Butter Naan $2.50
Tandoori Chicken - Half/Full $7.49/$12.99
Chicken marinated with special ground spices and roasted in tandoori oven
Navratan Korma (Veg) $11.99
Seasonal vegetables cooked with rich creamy cashew nut gravy
Kadhai Chicken / Lamb / Beef see above
Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
Drovers Cheesy Fries $12.50
Waffle cut fries topped with melted herby cheese and finished with our aioli
Toast & preserves selection served with butter or cream cheese $7.50
Beer battered market fresh fish $21.50
salad a side of fries served with tartare sauce & lemon wedge
Scotch fillet a 250g fillet cooked to your liking served with salad & a side of fries or vegetables & potato mash, with a mushroom or pepper sauce $33.00
Extras $5.00
bacon(2), ham, avocado, black pudding, eggs, side salad
Fries $5.50/9.50
served with garlic aioli(small/large)
Open Steak Sandwich minute steak $22.00
with salad, caramelised onions & cheese, topped with a fried egg, served with tomato relish & a side of fries
The Mountain Rocks 150grm Angel Bay $22.50
homemade beef burger served with cheese, salad & a side of fries
Pancakes with grilled banana & maple syrup with cream $14.80
Toasted English muffin topped with witted spinach, grilled bacon, roasted field mushroom and grilled tomato, drizzled with homemade hollandaise sauce
TROPICAL CHEESECAKE $14.50
Fresh homemade fruit cheesecake served with ice-cream and double cream
THE AFRICAN BIG BREAKY $21.00
A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
STUFFED PORTOBELLO MUSHROOMS $19.50
Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
SEAFOOD CHOWDER $16.50
Homemade traditional seafood chowder served with crusty bread
MASAI MARA $35.00
Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
ICE-CREAM SUNDAE $12.50
Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
ETHIOPIAN SAMOSAS $17.00
Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream