Battered Fresh Tarakihi with chips, and lemon wedge
Warm Beef Noodle Salad 19.5
Grilled Angus Pure scotch fillet strips on a fresh salad with blue vein cheese, balsamic dressing and topped with crispy noodles.
Spare Ribs 14.0
Six Pork ribs in a smoky bourbon and BBQ sauce with side salad
Steak and Guinness Pie 22.0
Slow cooked pieces of Angus Pure beef in Guinness topped with flaky pastry, served with fries and fresh salad
Tossed Basil and Lemon Chicken Salad
Bowl of fries with aioli 8.0
Chicken Caesar Salad 19.5
Grilled chicken tenderloins on crispy lettuce with flaked parmesan, crunchy croutons, bacon strips finished with anchovies, soft poached egg and rich Caesar dressing
Twice-Cooked Pork Belly (GF) 29.0
Served on a garlic roasted Portobello mushroom, and a bed of roasted potatoes, sage, shaved fennel and bacon lardons, with jus and a beetroot and feta salad
Sesame Chicken - Golden strips of chicken breast lightly sprinkle with sesame seeds, flashed fried and served with tomato sauce $8.00
Strawberry Sundae $6.50
Tom Yum - A favourite Thai spicy soup with galangal, Kaffir lime leaves, lemongrass, homemade tom yum paste and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
Pineapple and Roasted Duck Curry - Roasted duck in special red curry sauce with fresh pineapple, pea, Kaffir lime leaves and tomatoes $17.50
Chicken Noodle Soup - Marinated chicken and rice noodle, served in our five-spice flavour soup $14.50
Pineapple Fried Rice - Our special fried rice with chicken meat and prawns, tossed with raisin and onion, served in pineapple shell $16.50
Chada Thai Spring Rolls - A mixture of carrot, glass noodles and cabbage are rolled in rice pastry and served with sweet chilli sauce (Vegetarian) $6.00
Tom Kha - A creamy soup of lemongrass, galangal, Kaffir lime leaves, mushroom, tomato and a choice of meat (Chicken/pork/beef/vegetables/tofu) $15.00
on lemon rissotto with a red onion and tomato salsa
Salmon Risotto $25.00
House smoked salmon in a pepper, lemon and caper cream GF
Chilli and Citrus marinated calamari $15.00
on rocket
Coz $23.00
Ranch base (no Tomato sauce), Chicken, Bacon, Mushrooms & Caramelized Onion
Lamb Parpadelle $25.00
Slow cooked lamb in a traditional tomato sauce with marscapone and mint
Scotch Fillet n/a
Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables