Thai Bangkok Cafe in Manawatu-Wanganui Menu

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Vegetarian spring rolls $5.50
- Deep fried vegetable spring rolls served with thai sweet chili sauce
Chicken satay $6.50
- Grilled marinated chicken fillets on skewers, topped with peanut sauce
Curry puffs $5.50
- Deep fried mince chicken and potatoes in puff pastry, served with thai sweet chili sauce
Prawns on toasts $6.50
- Deep fried toasts topped with marinated chicken and prawns mince, served with thai sweet chili sauce
Mixed entree $8.50
- Combination of e1, e2, e3 & e4 served with thai sweet chili sauce
Tom kha gai $8.50
- Mild thai style soup with coconut milk & thai herbs

Come with thai jasmine rice
Panang kai $12.50
- Chicken panang (red) curry with coconut cream and vegetables
Beef massaman $12.50
- Popular red massaman curry with coconut cream, potatoes & vegetables
Chicken green curry $12.50
- Classic thai green curry chicken with coconut cream & vegetables
Lamb massaman curry $15.50
- Red massaman curry with coconut cream, with potatoes and vegetables
Seafood red curry $20.50
- Combination seafood red curry with coconut cream, and vegetables

Come with thai jasmine rice
Beef oyster sauce $12.50
- Stir fried beef enriched with oyster sauce and vegetables
Chicken ginger $12.50
- Stir fried chicken with fresh ginger & vegetables
Pork garlic & pepper $12.50
- Stir fried pork with garlic, vegetables & black peppers
Pork sweet and sour $12.50
- Stir fried pork with sweet and sour sauce and vegetables
Chicken peanut sauce $13.50
- Stir fried chicken with vegetables and peanut sauce
Chicken cashew nuts $13.50
- Stir fried chicken vegetables and cashew nuts
Beef kra-prao $13.50
- Stir fried beef with thai basil sauce and vegetables

Come with thai jasmine rice
Crying tiger (hot- spicy) $15.50
- Grilled beef rump steaks with thai herbs, served with fresh garden salad
Beef teriyaki $15.50
- Grilled marinated teriyaki sauce rump steaks served with vegetables
Squid teriyaki $15.50
- Grilled squid with teriyaki sauce served with fresh garden salad
Chicken teriyaki $14.50
- Grilled chicken slices with teriyaki sauce and vegetables
Grilled king prawns and scallops $20.50
- With garlic butter sauce served with vegetables

Come with thai jasmine rice
Sweet chilly fish $16.50
- Deep fried fish fillets on top with special sweet chili sauce and vegetables
Squid garlic $16.50
- Stir fried squid with garlic pepper sauce and vegetables
Prawns garlic $18.50
- Stir fried king prawns and vegetables with garlic and pepper sauce
Prawns cashew nuts $18.50
- Delightfully king prawns stir fried with vegetables with crunchy cashew nuts
Spicy seafood $20.50
- Stir fried combination of seafood with thai spicy sauce and vegetables
Panang seafood $20.50
- Combination of seafood in panang curry sauce and vegetables
Ho-mok $20.50
- (mild) combination of seafood in red curry sauce with vegetables
Tom- yam seafood combination (or with king prawns) $18.50
- A spicy / sour thai soup with tomatoes, mushrooms, and thai herbs

Chicken pad thai $10.50
- Fried noodles thai style with crushed peanuts
Special pad thai $16.50
- Fried thai style noodles with crushed peanuts with king prawns, squids and chicken, topped with bean sprouts
Chicken fried rice $10.50
- With eggs and vegetables
Spicy fried rice $12.50
- With chicken, vegetables and thai basil sauce, on top with eggs
●Prawns fried rice $18.50
- Fried rice with king prawns, vegetables, on top with eggs
-Roti bread or chips or crumbed fish $3.00
-Extra rice $2.50

Vegetarian spring rolls $6.50
- Deep fried vegetable spring rolls served with thai sweet chili sauce
Chicken satay $6.50
- Grilled marinated chicken fillets on skewers, topped with peanut sauce
Curry puffs $6.50
- Deep fried mince chicken and potatoes in puff pastry, served with thai sweet chili sauce
Prawns on toasts $6.50
- Deep fried toasts topped with marinated chicken and prawns mince, served with thai sweet chili sauce
Sexy prawns $8.50
- Deep fried prawns with breadcrumbs, served with thai sweet chilli sauce
Mixed entree $12.50
- Combination of e1, e2, e3 & e4 served with thai sweet chili sauce
Tom kha gai $6.50
- Mild thai style soup with coconut milk & thai herbs

Come with thai jasmine rice
Panang kai $15.50
- Chicken panang (red) curry with coconut cream and vegetables
Beef massaman $15.50
- Popular red massaman curry with coconut cream, potatoes & vegetables
Chicken green curry $15.50
- Classic thai green curry chicken with coconut cream & vegetables
Lamb massaman curry $16.50
- Delicious red massaman curry with coconut cream, with potatoes and vegetables
Seafood red curry $20.50
- Combination seafood red curry with coconut cream, thai herbs and vegetables

Come with thai jasmine rice
Beef oyster sauce $15.50
- Stir fried beef enriched with oyster sauce and vegetables
Chicken ginger $15.50
- Stir fried chicken with fresh ginger & vegetables
Pork garlic & pepper $15.50
- Stir fried pork with garlic, vegetables & black peppers
Pork sweet and sour $15.50
- Stir fried pork with sweet and sour sauce and vegetables
Chicken peanut sauce $16.50
- Stir fried chicken with vegetables and peanut sauce
Chicken cashew nuts $16.50
- Stir fried chicken vegetables and cashew nuts
Beef kra-prao $16.50
- Stir fried beef with thai basil sauce and vegetables

Come with thai jasmine rice
Crying tiger (hot- spicy) $16.50
- Grilled beef rump steaks with thai herbs, served with fresh garden salad
Beef teriyaki $16.50
- Grilled marinated teriyaki sauce rump steaks served with salad
Squid teriyaki $16.50
- Grilled squid with teriyaki sauce served with fresh garden salad
Chicken teriyaki $16.50
- Grilled chicken slices with teriyaki sauce and vegetables
Grilled king prawns and scallops $22.50
- With garlic butter sauce served with vegetables

Come with thai jasmine rice
Sweet chilly fish $18.50
- Deep fried fish fillets on top with special sweet chili sauce and vegetables
Squid garlic $17.50
- Stir fried squid with garlic pepper sauce and vegetables
Prawns garlic $19.50
- Stir fried king prawns with vegetables, garlic and pepper sauce
Prawns cashew nuts $19.50
- Delightfully king prawns stir fried with vegetables with crunchy cashew nuts
Spicy seafood $20.50
- Stir fried combination of seafood with thai spicy sauce and vegetables
Panang seafood $20.50
- Combination of seafood in panang curry sauce and vegetables
Ho-mok $20.50
- (mild) combination of seafood in red curry sauce with vegetables
Tom- yam seafood combination (or with king prawns) $19.50
- A spicy / sour thai soup with tomatoes, mushrooms, and thai herbs

Chicken pad thai $14.50
- Stir-fried noodles in thai style with crushed peanuts
Special pad thai $18.50
- Fried noodles in thai style with crushed peanuts with king prawns, squid and chicken, topped with bean sprouts
Chicken fried rice $14.50
- With eggs and vegetables
Chicken spicy fried rice $15.50
- With eggs, vegetables &thai basil sauce, on top with fried eggs
●Prawns fried rice $19.50
- Fried rice with king prawns, vegetables, on top with eggs
-Roti bread $3.00

Nearby Sample Menus

14 Crispy Pork $8.5
- Hong Kong
23 Cary Puffs (V) $7.3
- Thailand
121 Curry Nasi Goreng(V)
- Indonesia
203 Chicken Katsu $18.5
- Japan
Prawn $17.9
11 Spicy Squid $8.9
- Japan
204 Sizzling Black Pepper Chicken(V) $18.5
- Hong Kong
101 Hokkien Noodles
- China

Seasoned Fries $4.50
Colossus $29.90
- 10 slices
Red Tide see above
- Spicy Chilli Shrimps, Creamy Brie, Red Capsicum and Onion, Swirled with Thousand Island Dressing
Gladiator see above
- Bacon, Beef, Salami & Mushroom
Aoili $2.90
The Bay of Naples see above
- Shrimps, Mussels & Calamari (add Anchovies at no extra charge)
Bambino $15.90
- 6 slices
Victorious Vegetarius see above
- Mushroom, Onion, Capsicum & Gherkin (add Olives at no extra charge)

Pho Bo $12.00
- Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
Saigon Style Bánh Mi $8.00
- Served with roast pork, meat loaf, house-made paté and mayonnaise
Pork, Prawn and Garlic Chives, Mint $8.00
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Chicken and Mint $8.00
Bánh Mi + Vietnamese Coffee $11.50
Fish Cake and Vietnamese Mint $8.00

Fish & chips $8.50
Pad Kee-Maow (*For those who like a bit of heat)
- A spicy basil sauce stir-fried with egg, basil leaves, chilli, carrot, pak choy, cabbage and broccoli.
Khao Phad
- Thai style fried rice with egg, peas, carrot, onions, tomato and spring onion.
Spicy level: Mild, Medium hot, Hot1, Hot2 and Thai Hot
-Large $14.50
Curry Puffs $7.50
- Thai mini pie filled with minced chicken, potatos, onion, yellow curry powder, served with sweet chilli sauce
Pad Mee
- Skinny egg noodle stir-fried with soya sauce, oyster sauce, broccoli, bean sprout, spring onion, pak choy, cabbage and carrot.
Sweet & Sour Pork Popcorn
- Diced pork lightly coated in batter and deep fried, topped with sweet and sour sauce, pineapples and spring onions.

Chicken, bacon and brie melt resting on a toasted ciabatta bun w a spiced plum and orange relish and french fries $17
French baguette dipped in vanilla & cinnamon egg batter with grilled bacon, caramelized peaches and runny crèam $16.00
Twice cooked pork belly on a bed of creamed savoy cabbage, smoked pork lardons and watercress w vanilla star anise apple relish, chickpea fritters and buttercup puree $29
Eggs your way - toasted ciabatta w eggs cooked to your liking $8
Panfried garlic king prawns w harissa mayo and rock sugar ginger dipping sauce $13
Smoked cheddar cheese fondue w ciabatta $12
Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
BREWERS LOAF - Home baked ciabatta loaf w trio of spreads and avocado oil w balsamic syrup $15

Chicken Breast Pieces $5.40
May also be made on low gluten bread (gluten free recipe) for an additional 1.00
Philly Cheese Steak Sandwich $19.90
- Toasted ciabatta with grilled scotch fillet, caramelised onions, melted cheese, baby spinach, roasted red capsicum, cream cheese.
Cheeseburger with chips or salad $12
All served with seasoned chips & tomato sauce
Breakfast Brioche Burger $15.50
- Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
Pancake Stack with Bacon & Banana $19.90
- Served with maple syrup.
All are made with fresh lettuce, tomato, red onion & are served toasted with seasoned chips.

Butter Paneer - Half/Full $8.50/$12.50
Goan Fish Curry - Full $15.00
Potato Spinach - Half/Full $8.00/$12.00
Butter Beef - Half/Full $9.00/$14.00
Onion Bhaji - Full $6.00
Chicken Vindaloo - Half/Full $9.00/$14.00
Pakora - Full $5.50
Tarka Dal - Full $12.90

Salmon Kedgeree $18.00
- Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
Smoked salmon $6.00
Roast tomato $3.00
Eggs on toast $13.00
- Eggs any way, served on toasted kibbled rye, with house made relish
Venison Burger $24.00
- House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
French toast $18.00
- Classic cinnamon bread bacon, banana and maple
Smoked Salmon $6.00
Tandoori Chickpea Salad $16.00
- Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews

Fish Naan $6
- Soft unleavened bread stuffed with spiced fish.
Mughalai Mushroom $16.99
- Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.
Hyderabadi Rogan Josh $17.89
- Cubes of lamb, onion and tomatoes cooked together with freshly grounded spices in rich brown gravy.
Vegetarian $35
- 1 appetizer (vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Curry, Rice, Garlic Naan, Pappadom, Dessert.:- per person.
Chicken Goa $18.50
- A powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa specially made with vinegar.
Vegetable Jaipuri $16
- Crisp seasonal vegetables with aromatic spices and garnished with cashews and pappad pieces.
Mugalai Kulfi $6
- A frozen dessert prepared with sweet milk with almond pieces
Non Vegetarian $40
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person

Chicken madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style
Vegetable platter for two $15.99
- Vegetable samosa, onion bhaji, vegetable pakora and springs rolls
Green salad $6.50
- Sliced of selected vegetables, cucumber, carrots, onion and tomato
Malahi / Methi tikka
- Chicken pieces, marinated with yoghurt, spices and the cooked in oven
Vegetable pulao $10.00
- Yellow rice cooked with mixed vegetables
-Full $18.00
-Half $10.00
Mango chicken $16.90
- Tender pieces of chicken cooked in mango sauce and spices

O'Briens Big Club N/A
- Ham, cheddar, coleslaw, tomato, egg & mixed leaves
Ham & Cheese Toastie N/A
- Toasted with red onion & tomato
Sweet Chilli Chicken Hot Wrappo N/A
- With peppers, red onion & tomato
Killarney N/A
- Chicken, cheese & avocado
Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
Tuna Mayo Wrappo N/A
- With sweetcorn, cucumber & mixed leaves
Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
BLT Toastie with Egg Mayo N/A

21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
6. OBAMA Combo $20.00
- Grilled Pork, Fried Spring Rolls served with Fresh Noodle, Fish Sauce, and a HANOI BEER
14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
27. Rice $3.00
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
- Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice

Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
- Steamed tofu and seasonal vegetable rolls served with homemade dipping
Saigon noodles (Pho bo, ga) $16
- Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh
Saigon beef steak (Bo bit tet ) $18
- Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens
Milk jelly (che khuc bach) $7
- Special milk jelly served with almond, seasonal fruits and shaved ice
Stir fried beef cubes (Bo luc lac) $18
- Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
Sweet white bean soup (che dau trang) $6
- Traditional sweet white bean soup. Served cold with shaved ice and coconut cream
Sweet black bean soup (che dau den) $6
- Traditional warm sweet black bean soup. Served with coconut cream

Cheese Naan $4.00
Butter Lamb
- Succulent pieces of lamb marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
Lamb Rara Gost
- tender lamb pieces cooked with lamb mince mild Indian Spices herbs & onion tomato sauce
Chicken Tikka Masala
- pieces of tandoor-roasted chicken prepared in chef's special sauce
Raita $2.00
Chicken Jalfrezi
- chicken pieces tempered with mustard sesame seeds cooked with Julienne of onion tomatoes capsicum ginger and coriander
Pickle $2.00
COMBO 3 $38.00
- 2 main size curry, 2 plain rice, 2 garlic naan, 1.5l drink, 1 scoop chips

Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Fish of the Day N/A
- Waiting staff will inform you
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Soup of the Day $12.50
- Served with toasted bread