Thai Chef's Restaurant in Taranaki Menu

APPETISER APPETISER
  • Satay (Beef, Chicken) $6.50
    • Marinated beef or chicken served with peanut sauce
  • Vegetable Fritters $6.50
    • Mixed season vegetables blend with curry
  • Steamed Dimsim $6.50
    • Thai style served with soy and crispy garlic
ONE PLATE ONE PLATE
  • Fried Rice - Prawns $16.50
    • Your choice of meat with mixed vegetables served with salad and cucumber
  • Cashew Nuts - Chicken, Pork or Beef $11.50
    • Sauteed with homemade sauce, cashew nuts, vegetables served with Thai Jasmine Rice
  • Green Curry - Chicken $11.50
    • Green curry with chicken, bamboo shoots, capsicum and green beans served with Thai Jasmine Rice
  • Padthai - Chicken, Pork or Beef $11.50
    • Rice noodle with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • Gravy Rice Noodle - Pork $12.50
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • Oyster Sauce - Beef $11.50
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • E-Sarn Classic - Beef $11.50
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
  • Garlic & Pepper - Chicken, Beef, Pork $11.50
    • Sauteed garlic and pepper with your choice of meat served with
  • Garlic & Pepper - Prawns $16.50
    • Sauteed garlic and pepper with your choice of meat served with
  • Laksa - Chicken $13.50
    • Noodle in red curry sauce with chicken, egg, tofu, bean sprout, crushed peanut and chilli paste
  • Crispy Pork Salad - Crispy Pork $13.50
    • with Thai salad dressing, onion, spring onion and corianders
  • Panang Curry - Chicken, Pork, Beef $11.50
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
  • Tom Yum - Chicken $11.50
    • Thai's favourite hot & sour soup with herbs and mushrooms
  • Tom Yum - Prawns $14.50
    • Thai's favourite hot & sour soup with herbs and mushrooms
  • Fried Rice - Chicken, Pork, Beef $11.50
    • Your choice of meat with mixed vegetables served with salad and cucumber
SPECIAL COMBO SPECIAL COMBO
  • Deal 1 $16.50
    • Pork pepper with Rice and vegetable fritters served with sweet chilli sauce
  • Deal 2 $16.50
    • Chicken fried rice with steamed Dim sims in crispy garlic and sweet soy
  • Deal 3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce

Nearby Sample Menus

  • Italian Sausage $29.9
    • pork and fennel / 500g
  • Strawberry Sorbet $9.9
    • pio pio strawberries, cava
  • Fried Calamari Balls (3) $14.9
    • chilli coriander mayonnaise
  • Empanadas (3) $14.9
    • pulled beef brisket, black olives, chimichurri
  • Whole Fresh Gurnard poa
    • chilli, garlic, little neck clams, cherry tomatoes
  • Lemon Meringue Cheesecake $12.9
  • Braised Short Rib $34.9
    • 300g
  • Fire Cracker Chicken $16.9
    • zany zeus yoghurt
  • - roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
  • Caprese $17.90
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & cracked pepper
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • m. $29.90
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • chilli pizza pane $ 6.90
  • cheese pizza pane $ 7.90
  • Cozze Alla Genovese $18.90
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
  • Duck Fat Potatoes $7.90
  • Chicken cotoletta, caponata, cannellini beans, peppadew salsa $26.90
  • Seared beef, horseradish, pickled red onion, shaved pecorino $3.00
  • Lamb, chilli, rosemary, balsamic $3.00
  • Baby cos, shaved pecorino, crispy capers, extra virgin olive oil, flaky salt, aged balsamic $7.90
  • Scallop, pancetta, sage, anchovy mayonnaise $3.00
  • Bluff oysters, shallots, red wine vinegar $4.00
  • Open omelette primavera, clevedon buffalo mozzarella, fresh basil, baby peas, zucchini $18.90
  • Hours Monday — Friday, 7am - 5pm Saturday, 8am - 5pm Sunday, 9am - 5pm
  • Fries
  • Satay Chicken & Bacon Burger $18.50
    • W house slaw & french fries
  • - Montreal 'salmon' $19.50
  • Choose From Our Range Of Extras $1.50 - $5.00
  • (TILL 3PM)
  • - +bacon $17.00
  • - on toast w chorizo $17.00
  • -Black Doris Plum
  • -Vanilla
  • -Triple Chocolate
  • Pork
    • Ruby Fields Pork / Fennel / Apple
  • Risot To Of The Week (GF, V)
    • White Wine / Onion / Garlic
  • Churros $12
    • With Chocolate Dipping Sauce
  • Gf=Gluten Free
  • Pomodoro (GF, V)
    • Vine Ripened Tomato/ Basil / Balsamic
  • Chicken $15.00
  • Flamed Scallops $18.00
    • with a creamy safron sauce
  • Scallops (Battered or Crumbed) $36.00
    • with handcut chips & salad
  • Housemade Fishcakes S $16/ L $24
    • with salad and handcut chips
  • Tomatoes / Onions / Seasonal Roast Vegetables / Baked Potato with Garlic Butter $6.00
  • ●mains
  • Housemade Fishcakes
    • with handcut chips & salad
  • ●mains
  • Pappadums (each) $0.50
  • Keema Naan $5.00
    • Plain flour bread stuffed with spicy lamb Mince and coriander cooked in tandoor, Garnished with butter
  • Plain Rice $3.50
    • Plain steamed basmati rice
  • Lamb Nawabi $18.99
    • Sauted lamb with onion, tomatoes, garnished And flavoured with cashew nuts & onions
  • Individual side dish (each) $2.50
    • Raita, Mint Chutney, Mango Chutney, Tamarind Sauce ad pickles
  • Kashmiri Naan $4.50
    • Special naan from Kashmir. Plain flour bread Stuffed with dry fruits and spices, garnished with Butter
  • Garlic Naan $4.00
    • Plain flour bread stuffed with cheese Cooked in tandoor, garnished with butter
  • Bombay Aloo $16.99
    • Cubes of potatoes tempered with cumin and fenugreek leaf
  • spring and summer 4pcs $8.50
    • fresh spring rolls with bbq pork and fresh slices of vegetables
  • sticky rice $3.50
  • rice $2.50
  • larb meatballs 5pcs $9.50
    • marinated minced pork in larb spices
  • siam kebabs 4pcs $9.50
    • grilled satay chicken skewers with a slice of toast bread
  • steamed curry mussels 4pcs $10.00
    • steamed thai red curry paste NZ mussels, topped with thick coconut cream before serving
  • basil salmon $16.50
    • stir fried salmon with garlic, chilies, small green vegetables and the vibrant basil that gives the dish its flavor
  • golden wontons 5pcs $8.50
    • deep fried crispy wontons filled with prawns
  • Sesame Coriander Naan $5.00
  • Zaika Special $22.00
    • Weekly special offering from our chefs. Ask us to find out what this week's dish is
  • Chili Chicken $19.50
    • Battered cubes of freshly cut chicken and sautéed julienne of capsicum, ginger, spring onion and soy sauce.
  • Mango Chicken $16.50
    • Boneless pieces of chicken simmered in cashew and mango
  • Murgh Malai Tikka $10.00
    • Fragrant pieces of chicken, marinated in thick yoghurt, malai/crearn, herbs overnight and roasted in tondoot
  • Tawa (Chicken, Lamb) $19.00
    • Choice of meat cooked in butter and kormo sauce w finely chopped meat, coconut touch and fresh herbs.
  • Pulaw Rice $7.50
  • Grilled Scallops $14.00
    • Pan grilled scallops with mushroom and coconut
  • Vegetarian Platter (V) (GF) $30.00
    • Quinoa & falafel cakes / roast peach chutney / polenta chips / artichoke & caper tapenade / bruschetta / Kaikoura tanara ash goats cheese
  • Modern Caesar $18.00
    • Cos / crispy poached egg / white anchovy / pancetta / black garlic caesar dressing / parmesan wafer
  • Bananas Foster (GF) $18.00
    • caramelised bananas / salted butterscotch, / gluten-free crepe / date & honey loaf / kapiti vanilla bean ice-cream
  • S= single D=double
  • Silver Fern Farms Reserve Scotch Fillet 300g $39.00
    • Served with smoked parsnip puree / confit garlic / hand cut fries / red wine braised onions / beef cheek / jus (GF)
  • (V)VEGETARIAN (GF) GLUTEN FREE
  • Manuka Honey & Vanilla Bean Panna Cotta $18.00
    • macadamia ginger praline / coconut scented tapioca / glazed blueberries / popcorn shoots.
  • Trio of Lamb $39.00
    • Lamb shank cigar / grilled lamb backstrap / braised lamb belly / pea puree / sesame ash / mint yoghurt
  • Balsamic Cream Mushrooms $15.80
    • On Toasted Ciabatta
  • Eggs Benedict $17.50
    • Poached Eggs on Toast with Hollandaise & Roasted Tomato & Spinach
  • Bruschetta $16.80
    • Slow Roasted Tomato, Feta, Basil Pesto & Balsamic Syrup on Toasted Bread
  • Balsamic Cream Mushrooms $18.80
    • On Toasted Ciabatta With Bacon
  • Kids Wedges $8.00
    • Wedges with Tomato Sauce
  • Eggs on Toast $15.80
    • Poached or Fried or Scrambled With Bacon
  • Granola $10.50
    • House Made Toasted Muesli served w Seasonal Fruit, Yogurt & Milk
  • Vege Fillings = Cream Cheese, Egg, Cheese, Tomato, Pineapple, Relish, Onion, Apricot, Mushroom, Avocado
  • Steak sandwich $22.50
    • Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
  • Juliana shrimp and pastrami salad $16.50
    • With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
  • Fries $5.00
    • served with your choice of tomato sauce or aioli
  • Savoury beef mince $17.00
    • Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
  • B L T $14.00
    • Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
  • Soup of the day $12.00
    • Served with freshly baked bread
  • Toasted sandwich $12.00
    • Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
  • Kiwi style fish and chips $24.00
    • Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
  • Avocado $2.00
  • Double Meat $4.00
  • Savoy Cabbage Wedge $9.00
    • Kewpie mayo, mirin dressing & toasted seeds.
  • Loaded Fries $10.00
    • Handcut potato chips, 24 hour pulled pork & mayo.
  • Bacon Rasher $3.00
  • Mini Fish Burger $10.00
    • With hand cut chips & tomato sauce.
  • Ewe Know It $16.00
    • Lamb shoulder rillette croquette, crispy grilled field mushroom, mint jelly, marinated feta & red slaw.
  • Haloumi $3.00
  • Thinly Cut Sour Cream & Chives N/A
  • Steak and Cheese N/A
  • Carrot N/A
  • Veggie Delite N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Seafood Sensation N/A
  • Double Choc Chip N/A
  • Sweet Onion N/A
  • Chicken Diane LG Our signature dish. Grilled chicken breast covered in worcestershire, garlic, parsley & cream sauce, served with salad & chips (Double the Chicken +$7.00) $15.00
  • Chicken Sandwich Grilled chicken with onion, salad, tomato relish, pesto mayo in a toasted garlic roll $11.00
  • Crispy Coated Tenderloins (5) $8.50
  • Grilled Garlic Bread V $4.50
  • Groms Chicken Wrap -
  • - Grilled Chicken Strips $11.00
  • Potato Fritter V $1.30
  • Triple BBC $11.00
Thai Chef's Restaurant

Thai Chef's Restaurant

location

Address

201 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand

phone

Phone

067581535

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Waitstaff ,  Takeout ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
201 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand