Address
201 Devon Street East, New Plymouth, Taranaki, 4310, New Zealand
Thai Chef's Restaurant in Taranaki Menu
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APPETISER-
Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
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Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
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Steamed Dimsim $6.50
- Thai style served with soy and crispy garlic
ONE PLATE-
Fried Rice - Prawns $16.50
- Your choice of meat with mixed vegetables served with salad and cucumber
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Cashew Nuts - Chicken, Pork or Beef $11.50
- Sauteed with homemade sauce, cashew nuts, vegetables served with Thai Jasmine Rice
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Green Curry - Chicken $11.50
- Green curry with chicken, bamboo shoots, capsicum and green beans served with Thai Jasmine Rice
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Padthai - Chicken, Pork or Beef $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion and crushed peanuts
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Gravy Rice Noodle - Pork $12.50
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
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Oyster Sauce - Beef $11.50
- Beef broccolis, onion and mushroom sauteed in oyster sauce served with
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E-Sarn Classic - Beef $11.50
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
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Garlic & Pepper - Chicken, Beef, Pork $11.50
- Sauteed garlic and pepper with your choice of meat served with
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Garlic & Pepper - Prawns $16.50
- Sauteed garlic and pepper with your choice of meat served with
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Laksa - Chicken $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprout, crushed peanut and chilli paste
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Crispy Pork Salad - Crispy Pork $13.50
- with Thai salad dressing, onion, spring onion and corianders
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Panang Curry - Chicken, Pork, Beef $11.50
- Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
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Tom Yum - Chicken $11.50
- Thai's favourite hot & sour soup with herbs and mushrooms
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Tom Yum - Prawns $14.50
- Thai's favourite hot & sour soup with herbs and mushrooms
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Fried Rice - Chicken, Pork, Beef $11.50
- Your choice of meat with mixed vegetables served with salad and cucumber
SPECIAL COMBO-
Deal 1 $16.50
- Pork pepper with Rice and vegetable fritters served with sweet chilli sauce
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Deal 2 $16.50
- Chicken fried rice with steamed Dim sims in crispy garlic and sweet soy
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Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce
Nearby Sample Menus
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Wedges $14.80
- With cheese, sweet chilli sauce & sour cream
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·Two Free Range Eggs (V) $12.50
- Fried, poached or scrambled on toasted tank or vogel’s
- (V+) vegan ( V) vegetarian (GF) gluten free (NF) Nut free (DF) Dairy free ** Contains nuts
- -Gluten free breads available add $2.00
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Honey Roasted Granola (V**) $13.50
- With fresh apples, banana, orange & passionfruit yoghurt
- Avocado $5.50
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Straight Cut Chips (V )
- With tomato sauce, condensed milk mayo & aioli
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Petti Loaf’s $12.80
- With house dips
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Steamed dumpling $12.5
- Prawn, chilli, ginger, coriander (6)
- Spicy sausage with hot mustard (1) $5.5
- Prawn, iceberg, black sesame, avocado $13
- Asian Styled Coleslaw $6
- Twice cooked duck salad with blistered orange $18.8
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Steamed dumpling $12.5
- Asparagus, fennel, mushroom (6)
- Soy, sesame and spring onion beef (4) $8.5
- Tempura vegetables with Japanese mayo $8
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French toasted croissant $20.00
- Served with bacon,wild berry compote,maple syrup and whipped cream
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Traditional seafood Laksa $23.00
- Served with a symphony of seafood, udon noodles, mung beans, crispy shallots, spring onions and a poached egg with lemon and coriander
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Gusto fruits of the sea tasting plate $37.00 Perfect for 2
- With a selection of local and New Zealand seafood (Please see our chef’s specials for today’s selection)
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Grilled eggplant
- And haloumi poppadom crisp with basil pesto
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Gusto Breakfast: $15.00
- Fried egg, sausage, bacon and a hash brown served on ciabatta bread with tomato ketchup
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Yogurt smoothie: $7.00
- With fresh fruit and mint
- Ports & Sherries
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Duo of bruschetta $15.00 Perfect for 2
- Olive tapenade and tomato basil & feta
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- Thai Spicy Salad
- Spicy Fried Noodles
- Garlic & Pepper
- -Prawns $16.50
- Steamed Chicken Rice $13.50
- -Prawns $16.50
- - Egg $1.50
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Roasted Salmon $17.50
- W your choice of salads
- -+bacon $15.00
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Benedict's $17.00 - $19.50
- Options as follows
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Honey, Soy & Ginger Tofu $16.50
- W your choice of salads
- Choose From Our Range Of Extras $1.50 - $5.00
- Fish & Chips $8.00
- - Mushrooms $5.00
- -With Salmon $21.90
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The Big Farmer (All Day Break) $19.90
- Two eggs fried, scrambled or poached, with door step toast and bacon, sausage, tomato and a crispy fresh hash
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Crispy Fish Sliders $13.90
- Tender pieces of beer battered New Zealand fish, on a soft slider bun with lettuce and tartare sauce
- -Starter $19.90
- ● Flatbreads
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● Egg Benedict
- Soft poached eggs on a toasted split muffin with butter wilted spinach and a drizzle of hollandaise
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Vegelicious Salad (V) $19.90
- Crispy fried corn dumplings with salad greens, bread spikes, tomato, cucumber, slaw and avocado dressing
- Side of Pigtails $5.00
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Bacon n Egg Burger $6.50
- bbq sauce
- -chips 400g farmers scoop $3.00
- ●Burgers
- -chips 330g chip group scoop $2.50
- All Burgers (except Kidz) contain: **Cheese, Onion, Tomato, Beetroot, Mayo ** **Lettuce or Coleslaw**
- -mini hotdog $1.00
- -steak ’n onion roll $2.80
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Kidz Burger $4.00
- t/sauce
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Market fish panko $35.00
- crumbed w tartare or pan-fried w tomato salsa , preserved lemon mayonnaise, mash GFA
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Beef cheeks $33.00
- slow cooked in red wine served on soft mash
- Potato croquettes $6.00
- Baked chocolate pudding, fudge sauce, vanilla ice cream $15.00
- Coconut crème caramel w rum raisins $17.00
- Three cheese polenta w cherry tomatoes, baby beets, puy lentils V $18.00
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Chateaubriand for two $85.00
- double fillet steak prepared & flambéed at your table spiced w mushrooms & worcestershire finished w a demi glaze & cream
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Chicken saltimbocca $35.00
- free range breast, prosciutto, fresh sage, marsala pan juices, parmesan potato bake
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Lamb saag $14.00
- Spinach, cream, ginger and garlic based lamb curry.
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Prawn saag $17.00
- Prawn cooked in spinach, onion and tomato finished with cream.
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Vegetable samosa $6.00
- Triangular flour shells filled with potatoes, green peas, nuts. Deep fried and served with a tamarind dressing. Two pieces per servings.
- Peshawar naan $4.00
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Kadahi chicken $15.00
- Bonless chicken cooked with onion capsicumand tomato.
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Naan bread roll $9.00
- Chicken or lamb kebab with mixed salad, tamarind and mint yoghurt sauce.
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Lamb kebab $8.00
- Lightly spiced lamb mince rolled on skewers and roasted in the tandoor.Served with salad and mint dressing.
- Cheese naan $1.50
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Muesli with fruit $12.50
- Homemade toasted muesli served with seasonal fruit and yoghurt.
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Fish of the DAY Half $21.00 Whole $28.50
- Choice of pan fried, battered or crumbed with fresh salad and fries.
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Soup of the day $11.50
- w/ warm bread and butter.
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Antipasto Platter for TWO $36.00
- Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
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Vegetarian egg pocket on toasted bagel $16.50
- Drizzled with raspberry balsamic reduction and avocado oil.
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Lamb Pita Pocket $18.50
- Moroccan marinated lamb strips with tomato and coleslaw dressed with tzatziki
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Breakfast Burger $18.50
- Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
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Steak Sandwich $19.50
- Turkish bread with grilled sirloin, caramelised onion, garlic aioli, tomato, salad greens, battered onion ring and fries.
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Soup of the day $12.00
- Served with freshly baked bread
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Steak sandwich $22.50
- Pan-fried 120gm steak served with a freshly baked bread bun filled with rocket, caramelized red onion marmalade and tomato slices served with fries and tomato sauce
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Fries $5.00
- served with your choice of tomato sauce or aioli
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Kiwi style fish and chips $24.00
- Beer battered fresh fish served with a seasonal salad and fries with tartare, tomato sauce and lemon wedges
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B L T $14.00
- Freshly baked bread, crispy bacon, iceberg lettuce, tomato and creamy mayo served with fries and tomato sauce
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Savoury beef mince $17.00
- Savoury beef mince cooked in a home-style gravy served on a lightly toasted bap topped with a poached free-range egg
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Juliana shrimp and pastrami salad $16.50
- With brie cheese, orange segments and salad greens served with honey & seeded mustard house dressing
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Toasted sandwich $12.00
- Toasted between four slices of either white, brown or grain bread with up to four toppings: onion-tomato-cheese-pineapple-mushroom / egg-beef-chicken-bacon-ham. With a choice of sauces - mayonnaise - tomato - chutney - aioli
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Found Nemo $16.00
- Moa beer battered market fish fillet, remoulade, housemade beetroot relish & iceberg lettuce.
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Lou Tennant $16.00
- Southern style smoky pulled pork, savoury apple donut, red slaw & housemade BBQ sauce.
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The Tree Hugger $15.00
- Vegetarians get a rough deal with options, so at Prohibition pick any burger & we will take out the meat & replace it with a delicious vege patty.
- Double Meat $4.00
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Kids Chocolate Sundae $8.00
- With fresh cream, chocolate sauce & hundreds 'n' thousands.
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Grilled Asparagus $9.00
- Persian feta, almond dukkah & fresh lemon (seasonal).
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Savoy Cabbage Wedge $9.00
- Kewpie mayo, mirin dressing & toasted seeds.
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Hand Cut Chips $7.00
- Prohibition Secret Seasoning & herb aioli.
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Bacon & Cheese Wedges $12.00
- Seasoned potato wedges with bacon, melted cheese topped with sour cream
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Spare Ribs $19.00
- Marinated in a special Cola & BBQ sauce, with salad and fries
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Fish and Chips $15.50
- Battered, or panfried deep sea dory. Served with fries and fresh green salad, tartare sauce and a lemon wedge.
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Vegetarian stack $18.50
- Potato, chive & parmesan rosti , with pumpkin puree, steamed vegetables, stuffed herb Portobello mushroom with cheese sauce & bread.
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Pork $31.00
- Thick seasoned pork loin served with crispy crackle, with roasted kumara puree, roasted pumpkin chunks and steamed vegetables, red wine jus, apple sauce
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Shrimp Cocktail $10.00
- With thousand Island seafood sauce.
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Fish Pie $17.00
- Poached smoked hoki, salmon & Dory in a parsley cream sauce, potato topped With cheese and a side salad.
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Lamb Shank $31.00
- Slow cooked shanks with minted gravy reduction, smashed potatoes, steamed veges and cheese sauce. Extra shank $8.00
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
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Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- Breakfast Stack (Vegetarian) $16.00
- Ham Salad $8.00
- Fritter $18.00
- Steak $7.00
- Mixed Grill $24.00
- Bacon $7.00
- Crab Stick $1.50
- Scrambled Eggs $7.50
- Oyster $2.20
Thai Chef's Restaurant
Phone
067581535
Opened hours
Monday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Thursday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Friday: 12:00 – 2:30 PM, 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Thai , Vegan , Vegetarian
Features
Delivery , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar