Thai Hutt Restaurant Cafe & Restaurant in Napier Menu

Thai Hutt Restaurant Cafe & Restaurant in Napier has no menu available, but can choose from many other options such as or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil from Church Road Winery. Taradale Club Inc offers many options including Garlic Bread and Toasted Sandwich. Detroit Pizza Company includes a wide range like Meat lovers or Supreme. Available from 10-12 noon and SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) from . Corn & Cow offers East Pier Beach Bar and Brasserie and Wholegrain toast.

Nearby Sample Menus

The Filter Room (sample menu)
  • Fat Ass Platter (Serves 4-6 people) $55
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Bacon $6
  • Hops Nachos * $14
    • Served on corn chips with home style spicy mince topped with cheese and sour cream
  • Mesclun Salad $4
  • Eggs $4
  • Filters Platter (Serves 4-6 people) $40
    • A selection of cold meats, cheeses, dips, breads and crackers
  • Chicken $19
    • Honey and whole seeded mustard infused chicken breast with aioli, streaky bacon and pineapple with mixed mesclun inside a toasted burger bun served with french fries and tomato sauce
  • Hops all day Breakfast $21
    • Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Westshore Fish Cafe (sample menu)
  • Jacket Wedges $2 Punnet / $3 Scoop
  • Potato Fritter / Hash Brown $1.00
  • Steak & Onion Roll $2.80
  • Calamari Rings (5) $9.90
  • Garlic Bread $3.90
  • - Small $16.90
  • Egg Burger $7.00
  • - Standard $22.90
Hunger Monger (sample menu)
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Monger Chip butty $8
    • Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
  • Raw fish, grilled fish, salad $22
    • Some cooked, some raw, you can choose different fish if you please.
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Thai Chef's Restaurant (sample menu)
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • -Prawns $16.50
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • - Chicken, Pork, Beef $11.50
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • -Chicken $11.50
  • GREEN CURRY
    • Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Thai House Express (sample menu)
  • -Vegetables $13.50
  • -Prawns $16.50
  • -Combination $13.50
  • -Chicken, Beef or Pork $13.50
  • Chicken Noodle Soup $12.50
  • -Vegetables $13.50
  • -Combination $13.50
  • -Vegetables $13.50
Burger Wisconsin (sample menu)
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Cheddar $1.50
  • Kumara Fries $5.90
  • Add
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Bacon $2.50
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
Taradale Club (sample menu)
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Death by Chocolate $8.00
  • Schnitzel & Chips $16.50
    • Your choice of chicken or beef served with garden salad gravy
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Sausage $2.50
The Frying Dutchman (sample menu)
  • Beef Croquette (Kroket) $3.00
  • Frikandel DeLuxe (Speciaal) $4.90
  • Steak Roll $3.70
  • Kumara Chips $4.70 / $6.00
  • Snapper $6.90 / $7.90
    • Battered / Crumbed
  • Crab Stick $2.20
  • Hamburger $6.50
  • Thick Chips $3.00 / $4.00
Albion Canteen (sample menu)
  • -maple glazed pork belly $8.50
  • Scones $3.00 TO $8.50
  • -Large $12.50
  • - Small $6.50
  • -braised kale $4.50
  • -Large $12.50
  • Green bean, freekeh, almonds, preserved lemon dressing
  • Maple glazed pork belly, marbled egg, kimchi mayonnaise, japanese radish, brioche $18.50
Bev Ridges on York (sample menu)
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • 1-2 people $12.00
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • - grilled steak, caramelised onion and tomato relish
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Detroit Pizza Company (sample menu)
  • Extra cheese $2/ $3/ $4
  • Al fungi 9"$13/12"$16/16"$20
    • Ham, mushroom
  • GF detroit way $4.00
  • Garlic cheese chips $5.00
  • Vegetarian (V) 9"$13/12"$16/16"$20
    • Capsicum, onion, mushroom, olives, pineapple
  • 8 mile $15.00
    • Southwest chicken prawn, salsa, onion, roasted capsicum
  • Primavera 9"$13/12"$16/16"$20
    • Marinated grilled chicken, bacon, fresh tomato, italian herbs
  • Hawaiian 9"$13/12"$16/16"$20
    • Ham, pineapple
Taradale Club Inc (sample menu)
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Sauce (Aioli/Tartare) $1
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Crumbed Scallops $19.5
    • Sewed with a fresh garden salad and chips
  • Gravy $1
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Crumbed Scallops $9
    • On a bed of lettuce
Snapper Park Cafe (sample menu)
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Available until kitchen closes at 2pm
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Gluten Free available but handled in a kitchen with gluten products.
  • Menu available Monday – Sunday 8:30am~11:30
Mint Restaurant (sample menu)
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Chilled Strawberry and Champagne Soup $8.00
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Asparagus with Crispy Bacon $9.00
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Little Port Restaurant & Cafe (sample menu)
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
  • Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
  • Seared venison carpaccio, shaved sheep cheese, honey oat crisp, grape olive dressing $16.00
Thai Hutt Restaurant Cafe & Restaurant

Thai Hutt Restaurant Cafe & Restaurant

location

Address

270 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068447844

clock

Opened hours

Sunday 17:00 - 22:00 Tuesday 11:30 - 14:00 17:00 - 22:00 Wednesday 11:30 - 14:00 17:00 - 22:00 Thursday 11:30 - 14:00 17:00 - 22:00 Friday 11:30 - 14:00 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Thai

features

Features

Reservations ,  Lunch ,  Seating ,  Dinner

Location
270 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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