Thai Hutt Restaurant Cafe & Restaurant in Napier Menu

Thai Hutt Restaurant Cafe & Restaurant in Napier has no menu available, but can choose from many other options such as or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil from Church Road Winery. Taradale Club Inc offers many options including Garlic Bread and Toasted Sandwich. Detroit Pizza Company includes a wide range like Meat lovers or Supreme. Available from 10-12 noon and SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) from . Corn & Cow offers East Pier Beach Bar and Brasserie and Wholegrain toast.

Nearby Sample Menus

  • Cheesecake; $5.50
  • Large; $11.50
  • -Mixed vege; $9.50/$11.50
  • Vegetarian;
  • -Add size up; $3.00
  • -Falafel salad; $13.50
  • Turkish bread; $3.00
  • -Regular; $15.99
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • FISH (CRUMBED) $4.50
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • DESSERT OF THE DAY $4.00
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • GLUTEN FREE OPTIONS:
  • REAL MEXICAN SPICY BEEF NACHOS (serves 1-2) (we mean spicy) $17.00
    • Mexican beef & chilli nachos with grilled cheese, salsa & sour cream
  • 300G NEW YORK SIRLOIN STEAK $30.00
  • B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
    • bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
  • (AVAILABLE AS TAKEAWAY)
  • CHICKEN & CHESTNUTS $30.00
    • breast of chicken pan roasted with chestnuts & mushrooms, finished with creamy lemon, sage sauce
  • GRILLED SCALLOPS OVER CRISPY AUBERGINE SALAD $26.00
    • seared scallops served over crisp salad, garnished with crispy aubergine & a mango/lime dressing
  • JUG OF DIANE SAUCE $3.00
  • JUG OF MUSHROOM SAUCE $4.00
  • Fish & Chips $7.50
  • Death by Chocolate $8.00
  • Porterhouse Steak $19.50
    • Topped with garlic butter or pepper sauce served with a fresh garden salad chips
  • Scallops (2) $4.00
  • Large $4.50
  • Pavlova $8.00
    • Kiwi favourite served with Ice Cream & Fruit Salad
  • Extra filling $0.50
  • Garlic Bread $5.00
    • Hot & crispy
  • Pulpo al Habanero octopus $17.9
    • Octopus pan fried with smoked habanero oil, onion and a touch of lime, topped with salad and coriander dressing
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Chocolate Coulant $10
    • Baked-to-order, served with ice cream and red fruit compote
  • Arroz con leche $10
    • rice pudding topped w/ fresh ground cinnamon, and caramelized prune
  • Alitas chicken Wings $12
    • spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Ceviche de pescado $19
    • baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
  • Double $25.00
  • Single $17.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • Triple $32.00
  • Double $25.00
  • Roquette Salad
    • Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
  • Sushi
    • shed 2-day boat catch sashimi and sushi with traditional garnishes
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Prawn Cocktail
    • Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
  • Kransky Sausage
    • Organic Pork Kransky Sausage, Olives, Anchovies & Parsley
  • Guinness Pie
    • Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
  • -Tempeh Bacem $30.00 Per Person
    • Marinated Fried Tempe
  • Sateh Tempeh (V) $9.00
    • Tempe
  • Asam Manis Ikan $25.00
    • Pan fried sweet & Sour Fish Fillets
  • -Sayur Lodeh $30.00 Per Person
    • Vegetables in Curried Coconut Cream
  • -Balado Telur $30.00 Per Person
    • Stewed Egg
  • Sateh Lilit Bali $8.00
    • fish & shrimp (mince)
  • Kare Ikan $20.00
    • Fish Curry s/w Rice and Spiced fruit salad
  • -Asam Manis Ikan $30.00 Per Person
    • Sweet & Sour Pan fried Fish
  • Jeera Rice $4.50
    • cumin flavoured rice
  • Cheese Naan $4.50
    • naan stuffed with paneer and cheddar cheese
  • Chicken Fried Rice $10.00
  • Chilli, Cheese & Garlic Naan $5.50
  • Lamb Tikka Masala $16.50
    • cooked in delightfully delicate onion & special tasty sauce
  • Chicken Do Piazza $15.50
    • boneless pieces of chicken cooked with onion rings and tomato onion gravy
  • Seekh Kebab $11.00
    • tender lamb mince roll, marinated with spices and cooked in tandoori
  • Beef Saag $15.50
    • boneless pieces of beef cooked with green herb spinach
  • Devine Starter $18.00
  • Bacon & cheese pasta $8.00
  • Eggs & Bacon on Ciabatta $16.50
  • Steak Sandwich $17.90
  • Nachos $13.50
  • Pancakes $8.00
  • Toast w cream cheese & ham $8.50
  • Fish & Chips $8.00
  • Extra egg $2.50
  • Paolo's pork sausage $4.20
  • Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
  • Citrus cured salmon $18.00
    • Potato rosti, baby spinach, lemon creme fraiche
  • Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
  • Za'atar rubbed sirloin $29.00
    • With portobello mushrooms, crispy pancetta, café de paris butter
  • Tomato, hazelnut & bean salad $29.00
  • Shoestring fries, garlic aioli / Mesclun Salad $6.00
  • Roasted vegetables, summer herbs, almonds and basil pesto,cheese, gluten free wrap $10.50
  • Loaves $3.00 TO $8.50
  • Breakfast bowl $10.50
    • Raw, organic, sugar free energy muesli with blueberry compote and fresh greek yoghurt
  • Sandwiches $3.00 TO $8.50
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • Risotto cakes $3.00 TO $8.50
  • Baked mushrooms, lemon braised kale, polenta, parmesan cream $18.50
  • Green bean, freekeh, almonds, preserved lemon dressing
  • Garlic pizza bread $9.50
  • Famous tiger prawn salad $15.00
    • lemon vinaigrette & toasted shallots
  • Fries $6.00
  • Rosemary, garlic, potato & parmesan $19.00
  • Smoked salmon $6.50
  • THE CLUB BAR PLATTER $35.00
    • A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
  • Sticky braised pork belly $28.00
    • with celeriac slaw, sour apple puree & seared scallops
  • 'The Club' meat pizza $19.00
    • with beef, salami, chorizo, bacon & mozzarella
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Trio of New Zealand Salmon $19 / $38
    • house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
  • Hot Marinated Olives with roasted nuts $9
  • Pommes frites $9
    • and aïoli
  • The County Seafood Platter for two $49
    • a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
  • Steamed seasonal vegetables $ 7
  • Grilled pork fillet, potato gratin,roasted veggies $ 27
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Rosemary infused olives $ 6
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Crispy pork belly, warmed kumara, braising jus $ 17
Thai Hutt Restaurant Cafe & Restaurant

Thai Hutt Restaurant Cafe & Restaurant

location

Address

270 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068447844

clock

Opened hours

Sunday 17:00 - 22:00 Tuesday 11:30 - 14:00 17:00 - 22:00 Wednesday 11:30 - 14:00 17:00 - 22:00 Thursday 11:30 - 14:00 17:00 - 22:00 Friday 11:30 - 14:00 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Thai

features

Features

Reservations ,  Lunch ,  Seating ,  Dinner

Location
270 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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