Thai Hutt Restaurant Cafe & Restaurant in Napier Menu -

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Thai Hutt Restaurant Cafe & Restaurant in Napier has no menu available, but can choose from many other options such as or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil from Church Road Winery. Taradale Club Inc offers many options including Garlic Bread and Toasted Sandwich. Detroit Pizza Company includes a wide range like Meat lovers or Supreme. Available from 10-12 noon and SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) from . Corn & Cow offers East Pier Beach Bar and Brasserie and Wholegrain toast.

Nearby Sample Menus

Jacket potato, truffle oil mousse $7.5
Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Raw power muesli, mixed organic grains, tamarillo, ginger, coconut, kaffir lime, optional whipped lime cream $14

Miso, udon & sashimi $12
- Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
Classic seafood chowder $10
- A gluten free (rice based) version of the tasty mix up that is chowder
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Scallops (only in season folks) $18
- Seared fresh scallops with our own lemon dressing and a little salad
9 Mussels, tomato, wine & herbs $12
- Mussels steamed open with tomato, wine and herbs
Fish, chips & salad $18
- The "I can't decide" option for hungry peeps
Monkfish & Ham terrine $18
- A slice of cold pressed terrine with sauce Gribiche

-Prawns $16.50
-Seafood $16.50
Grilled Chicken with Satay Sauce $14.50
Fried Noodles with Gravy Sauce (Raad Nah)
-Vegetables $13.50
-Vegetables $13.50
Crispy or BBQ Pork on Rice $16.50
Egg Noodle Soup w/ BBQ Pork $ 12.50

-Bacon $2.50
Customise
- See the extras menu below and add a little something
Halloumi $3.00
Chicken Littles $8.40
- Three tempura nibbles
Beetroot Relish $1.00
Coriander & Lime Mayo $1.00
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo

Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Quinoa Porridge with Pached Fruit and Yogurt $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
Risotto $15.00
- Flavour Changes Weekly
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Tempeh/Tofu Burger with Polenta Chips $15.00

Gulab jamun (2 pcs) $4.00
Onion kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs
Lamb madras $16.00
- Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds >>
Dal makhani $14.00
- Black lentils & kidney beans cooked in tomato spice with butter and cream.
Lamb sheekh kebab $12.00
- Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
Butter lamb $16.00
- Diced lamb cooked in rich creamy tomato gravy.
Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.

Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Choo Chee Goong $27.50
- The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
- Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
Beef Black Pepper $21.50
- Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce

Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Filletto di manzo al pepe verde $36.00
- Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
All meat dishes are served with a local seasonal vegetable garnish and oven roasted potatoes. N/A
Insalata di rucola, pere, parmigiano e noci, con campari $18.00
- Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
Petto di pollo al marsala con funghi champignon $33.50
- Chicken breast sautéed in sweet marsala salsa with freshly chopped button mushrooms.
Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
- Fresh homemade ravioli stuffed with pumpkin then topped with walnuts, & tossed in burnt butter and rosemary
Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
- Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
- Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.

fried haloumi $4.00
Buddha bowl $19.50
- jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
Primal omelet $18.50
- kimchi, tomatoes mushrooms, macadamias, greens DF GF
Oh, my goodness open sandwich $15.00
- crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
toasted sourdough $4.00
Bay view garden breakfast bowl $19.50
- locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
Bircher or gluten free muesli $14.50
- seasonal fruit, coconut yogurt, almond milk v
gluten free bread add $1.00

Sportsman’s Platter $20
- Selection of sausages, fish bites, calamari Rings, spring rolls & prawn twisters
Chicken Nuggets & Chips $7.5
Shrimp & Avocado $16.5
- Speaks for itself
Schnitzel & Chips $16.5
- Your choice of chicken or beef Served with garden salad & gravy
Crumbed Scallops $19.5
- Sewed with a fresh garden salad and chips
Sauce (Aioli/Tartare) $1
Garlic Butter $1
Tomato $3

BACON/CHICKEN/CREAMY MUSHROOMS $4.00
ZIGG ZAGG KI0S C0MB0 $7.00
- Chicken nuggets, hot puppies + fries
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
SALM0N SALAD $19.20
- Avocado + balsamic dressing

Fries $6.50
Bircher muesli $10.50
- soaked overnight with fresh fruit & Greek yogurt
Roast portebello mushrooms $6.50
Tomato $4.50
Grilled broccoli $14.50
- with blue cheese sauce & lemon rocket
Garlic pizza bread $9.50
Black dorris plum tart $12.00
- with vanilla mascarpone & ice cream
Toast $4.50

All Day Menu add $2.00
- organic free range eggs, optional organic gluten & dairy free bread
EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
optional organic gluten and dairy free bread - Add $2.00
EGGS BENEDICT $18.50
- Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
Grilled tomato $4.00
Creamy mushroom $4.50
Eggs $4.50
- poached, scrambled, fried
Large $14.00

Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries

Cheese trio $ 17
Classic French onion soup $ 10
Garlic bread $ 8
Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
Chunky french fries & aioli $ 7
Crispy pork belly, warmed kumara, braising jus $ 17
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Bruschetta $ 12

Thai Hutt Restaurant Cafe & Restaurant

Hawkes Bay > Napier > Thai Hutt Restaurant Cafe & Restaurant

Address

270 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

Phone

068447844

Opened hours

Sunday 17:00 - 22:00 Tuesday 11:30 - 14:00 17:00 - 22:00 Wednesday 11:30 - 14:00 17:00 - 22:00 Thursday 11:30 - 14:00 17:00 - 22:00 Friday 11:30 - 14:00 17:00 - 22:00 Saturday 17:00 - 22:00