Thai Hutt Restaurant Cafe & Restaurant in Napier Menu

Thai Hutt Restaurant Cafe & Restaurant in Napier has no menu available, but can choose from many other options such as or Freshly baked bread with pumpkin, cumin dip and Village Press garlic scented Olive Oil from Church Road Winery. Taradale Club Inc offers many options including Garlic Bread and Toasted Sandwich. Detroit Pizza Company includes a wide range like Meat lovers or Supreme. Available from 10-12 noon and SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) from . Corn & Cow offers East Pier Beach Bar and Brasserie and Wholegrain toast.

Nearby Sample Menus

  • Lamb Shish From $15.90
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Lasagne Square $2.80
  • Chicken $5.50
  • Hawaiian $5.50
  • Cheese $1.00
  • Crab Stick $1.80
  • Ham $5.00
  • Crumbed Fish $3.30
  • Steak & Egg $5.50
  • French Fries $6
  • Beef $19
    • Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
  • Little Ass Platter (Serves 2-3 people) $28
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Breads and dips $10
    • Ciabatta loaf with dukka, olive oil and balsamic vinegar
  • Salt and pepper squid $16
    • Deep fried squid served with garlic aioli
  • Mesclun Salad $4
  • Pancakes $16
    • Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
  • Nachos $10.5
  • - Small $14.90
  • - Standard $19.90
  • Fish / Hot Dog / 5 Chicken Nuggets / Calamari $6.90
  • Mussels 1/2 doz $7.90
  • Gurnard - Crumbed $3.80 $4.30
  • Blue Cod - Crumbed $5.20 $5.70
  • Jacket Wedges $2 Punnet / $3 Scoop
  • Fish - Crumbed $3.00 $3.50
  • 2x Eggs $3.00
  • Basket of Station Rustic Fries $4.00
  • The Station Big Breakfast
    • grilled bacon, eggs, kransky, roasted mushrooms, homemade hash brown & toast
  • Lamb Salad
    • slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
  • Mexican Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, lettuce, tomato, cheese, jalapenos, guacamole, salsa & corn chips, accompanied by Station rustic fries, with sour cream & salsa
  • 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
  • Garlic Loaf (serves up to 2)
    • oven baked turkish loaf with garlic butter (add cheese $2.00)
  • Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • 9 Mussels, beer & ginger $12
    • Mussels steamed open in beer with ginger, orange and coriander seeds
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • -Seafood $16.50
  • -Seafood or Prawns $16.50
  • -Vegetables $13.50
  • -Prawns $16.50
  • -Prawns $16.50
  • -Prawns $16.50
  • -Vegetables $13.50
  • -Chicken, Beef or Pork $13.50
  • Mixed Leaf Salad $5.50
  • Lime coconut french toast crunch $14.50
  • Toast, smith's jam, marmite $8.50
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Lime coconut fresh toast with bacon $21.00
  • Soup of the day, toast $12.50
  • Roast vegetables, kale hash, winter pesto $9.50
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Beef fillet, brisket & mushroom pastie, béarnaise, smoked tomato $35.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Fresh seasonal green salad, mustard dressing $9.00
  • Salt & Pepper calamari with aioli $9.00
  • Double $25.00
  • Single $17.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • 125 gms steak with vegetables and fries
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Green salad & dressing (v, Gf) $8
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Chicken, Avocado & Pesto Wrap $10.90
    • Diced marinated chicken, rawslaw, shredded cheddar cheese, guacamole and pesto wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
  • Kid’s Pasta $11.90
    • A small bowl of spiral pasta with our Italian pasta sauce.
  • Lite Cut 200g $27.9
  • Pan-Roasted Fillet of Blue Cod $27.90
  • Chicken, Brie & Bacon $26.90
    • Chicken breasts with triple cream brie, bacon and tomato chilli jam.
  • Grilled Lamb Burger $18.90
    • Grilled lamb, cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce, grilled onions and mint sour cream.
  • Grilled Onions $2.50
  • 250g Eye Fillet Steak $36.90
  • - grilled steak, caramelised onion and tomato relish
  • 1-2 people $12.00
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • 4-6 people $27.00
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Kiwi Fish n Chips $24.00
    • a classic favourite, beer battered fish with steak fries served with green salad
  • Green Tea Ginger Creme Brulee
    • tea infused custard bottomed with ginger pieces with a soft top finish
  • Short Black & Long Black $4.00
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Chef Garlic Cheese Bread $5.00
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Blueberry Chocolate Mud Cake
  • Ginger Lamb & Spring Onion $22.00
  • Bami Gorang $22.00
  • Pork Satay Sauce $22.00
  • Combination $21.00
  • Pork, Vegetables Cashew Nuts $23.00
  • Duck & Seasonal Vegetables $27.50
  • Lemon Chicken $21.00
  • 2 x Chicken Nuggets, 2 x Hot Puppies, Chips & Tomato Sauce
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Grilled banana $3.50
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Tomato $3.50
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • GK hash cake x2 $4.50
Thai Hutt Restaurant Cafe & Restaurant

Thai Hutt Restaurant Cafe & Restaurant

location

Address

270 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand

phone

Phone

068447844

clock

Opened hours

Sunday 17:00 - 22:00 Tuesday 11:30 - 14:00 17:00 - 22:00 Wednesday 11:30 - 14:00 17:00 - 22:00 Thursday 11:30 - 14:00 17:00 - 22:00 Friday 11:30 - 14:00 17:00 - 22:00 Saturday 17:00 - 22:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Thai

features

Features

Reservations ,  Lunch ,  Seating ,  Dinner

Location
270 Gloucester Street, Taradale, Napier, Hawke's Bay, 4112, New Zealand
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