Thai Hutt Restaurant in Napier Menu

 APPETIZERS

• Chicken Satay $13.50
  • Grilled marinated chicken served with peanut sauce
• Curry Puff $9.50
  • Chicken patties (also Known as "Thai Pies")
• Spring Roll (V) $9.50
  • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
• Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
  • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
• Thiki Tempura Prawns $14.50
  • Tempura battered king prawns served with plum sauce
• Salt & Pepper Squid $12.50
  • Battered squid and salt & pepper served with plum sauce
• Tom Yum Goong $14.50
  • Traditional soup with king prawns, spring onions, coriander and mushrooms

 SALADS

• Yum Nuea $21.50
  • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
• Yum Goong $25.50
  • King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
• Mog Mum Tok $21.50
  • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions

 CURRY

• Gaeng Keo Wamn $23.50
  • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
• Gaeng Panang Nuea $23.50
  • Beef peanut curry with coconut cream, green beans, carrot and capsicum
• Massaman Lamb $25.50
  • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
• Gaeng Dang Talay $27.50
  • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
• Gang Ped Yang $27.50
  • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk

 NOODLES & RICE

• Pad Thai Gai $22.50
  • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
• Kimao Pad Kai $21.50
  • Thai fried rice with chicken, fried egg and mixed vegetables
• Kimao Pad Tom Yum Goong $25.50
  • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating

 STIR FRIED

• Pad Med Ma-Muang Goong $27.50
  • Stir fried king prawns with mixed vegetables and cashew nuts
• Pad Ped Moo Grub $27.50
  • Stir fried Crispy pork with red curry sauce, capsicum, bamboo shoots, green beans, carrots and mushrooms
• Pad Khing $23.50
  • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
• Choo Chee Goong $27.50
  • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
• Mog Pad Ka Tim $27.50
  • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
• Pad Char Talay $27.50
  • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
• Beef Black Pepper $21.50
  • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
• Mutt Sizzling Duck $27.50
  • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
• Grilled River Prawns $ 89
  • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g

 ACCOMPANIMENT

• Roti Bread $4.00
  • Roti Thai style flatbread served with peanut sauce

255 Marine Parade, Napier South, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

• Napier Asian Menus
• Napier Gluten Free Menus
• Napier Thai Menus
• Napier Vegan Menus
• Napier Vegetarian Menus

Hawkes Bay Restaurants

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• Hawkes Bay Thai Menus
• Hawkes Bay Vegan Menus
• Hawkes Bay Vegetarian Menus