Thai Mekong Restaurant in Manawatu-Wanganui Menu

 ENTREE

• Goong Horn Pa $8.80
  • Marinated Tiger prawns wrapped in rice pastry, with celery and carrots, served with sweet chilli sauce.
• Kanooni Pang Nah Moo $7.50
  • Fried bread with marinated minced pork served with sweet chilli sauce.
• Pla MerkTodd $8.80
  • Deep fried home made salt & pepper squid served with lemon wedge and sweet chilli sauce.
• Chicken Satay Skewers $8.50
  • Marinated in special thai paste and herb served with peanut sauce.
• Hed Yad Sai $7.50
  • Mushroom stuffed with marinated minced pork served with sweet chilli sauce.
• Curry Puffs $7.50
  • Thai mini pie filled with minced chicken, potatos, onion, yellow curry powder, served with sweet chilli sauce
• Khieaw Todd (Deep fried wontons) $7.50
  • Deep fried wonton filled with marinated minced pork served with sweet chilli sauce.
• Poh Pia Tod - Spring Rolls $7.50
  • Minced pork wrapped in rice paper filled with carrot, cabbage and vermicelli deep fried served with sweet chilli sauce.
• Roti Bread and peanut dipping sauce $5.00
  • Mekong special roti bread.
• Poh Pia Sod (Fresh Prawn Spring Rolls) $8.00
  • This is a very healthy starter, lettuce, mint, coriander, bean spout wrapped in fresh rice paper served with Hoisin sauce.
• NZ Citizen $10.00
  • Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
• Mixed Entree $12.00
  • One each of Goong Horn Pa, Curry Puff, Poh Pia Tod, Pla Merk and Khieaw Todd

 ENTREE SOUP

• -Prawns/Mixed Seafood $13.50
• Tom Yum
  • Traditional Thai hot and spicy soup with lemongrass, galangal, mushroom, tomato and spring onion garnished with coriander.
• -Chicken $7.80
• -Prawns/Mixed Seafood $9.50
• Tom Kha
  • A refreshing soup, boiled galangal combined with coconut milk and lemongrass.
• -Chicken $7.80
• -Prawns/Mixed Seafood $9.50
• CHOICE OF:
• -Vegetables/Tofu $11.00
• -Chicken/Pork/Beef $12.00
• Spicy level: Mild, Medium hot, Hot1, Hot2 and Thai Hot
• Sweet & Sour Pork Popcorn
  • Diced pork lightly coated in batter and deep fried, topped with sweet and sour sauce, pineapples and spring onions.

 CURRIES

• Gaeng Keaw Wan (Thai green curry)
  • Popular Thai curry cooked with green curry paste, coconut milk, kaffir lime leaves, courgette, beans and bamboo shoot, garnished with sweet basil.
• Gaeng Karee (Thai yellow curry)
  • Home made Yellow curry paste cooked with coconut milk, onion and potato garnished with capsicum and fried shallot.
• Gaeng Dang (Thai red curry)
  • Popular Thai red curry cooked with coconut milk, courgette, green beans and bamboo shoot, garnished with sweet basil.
• Mussaman Curry $13.50
  • Tender beef and potato slow-cooked in massaman curry paste, coconut milk and roasted peanuts.
• Gaeng Panaeng
  • Thick peanut curry with coconut cream, kaffir lime leaves and capsicum served with steamed vegetables.

 STIR-FRY

• Pad Med Ma-Muang (the cashew nut)
  • Roasted cashew nuts stir-fried with special home made Thai sauce, seasonal vegetables, capsicum, mushroom, spring onion and onion.
• Pad Khing (the ginger)
  • Ginger stir-fried with oyster sauce, garlic, black fungus mushroom, celery, onion and mixed fresh vegetables.
• Pad Kha-Phaow (the basil)
  • Basil leaves stir-fried with chilli, garlic, oyster sauce, onion, capsicum, green beans and bamboo shoots.
• Pad Phieaw Wann (the sweet & sour)
  • Stir-fried choice of meat with sweet and sour sauce, onion, spring onion, tomato, pineapple and cucumber.
• Pad Phak Raum Met (the vegetable)
  • A combonation of fresh vegetables stir-fried with oyster sauce.
• Pad Moo Grob (the crispy pork) $13.50
  • A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
• Pad Gra Tiem PrikThai (the garlic & black pepper)
  • Thai style garlic and black pepper stir-fried with oyster sauce and seasonal vegetables.
• Pad Ped
  • Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.

 SALADS (NO RICE)

• Nom Tok (thai beef salad) $12.00
  • Lightly grilled slices of steak tossed with a special Thai salad dressing, red onions, spring onion and mint. Served with fresh cabbage and lettuce.
• Larb Gai (thai chicken salad) $12.50
  • Minced chicken with hot and spicy dressing, red onions, spring onion and mint, served with fresh cabbage and lettuces.
• Yum Moo Grob (crispy pork salad) $13.50
  • Crispy Pork tossed with fish sauce and lime juice dressing, tomato, onion, spring onion, celery, cucumber and mint.
• Yum Talay (seafood salad) $13.50
  • Mixed seafood (Prawns, Squid, Fish & Scallop) tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
• Yum Pla-Merk (squid salad) $13.50
  • Squid tossed with hot and sour dressing, garlic, onion, coriander, spring onion, tomato and celery.
• Plaar-Goong (prawns salad) $13.50
  • King Prawn with a special Thai salad dressing, minced lemongrass, red onion, spring onion, kaffir lime leaves, and mint.

 NOODLE

• Pad Thai (Most popular Thai dish)
  • Rice noodle stir-fried with egg, finely chopped deep fried tofu, bean sprout, spring onions and crushed peanuts and flavoured with tamarind sauce, served with lemon wedge.
• Pad Si-Ew
  • Flat rice noodles stir-fried with dark sweet soya sauce, broccoli, pak choy, cabbage and carrot.
• Pad Mee
  • Skinny egg noodle stir-fried with soya sauce, oyster sauce, broccoli, bean sprout, spring onion, pak choy, cabbage and carrot.
• Pad Kee-Maow (*For those who like a bit of heat)
  • A spicy basil sauce stir-fried with egg, basil leaves, chilli, carrot, pak choy, cabbage and broccoli.
• Kuay Tiew Nam (*Thai Famous Noodle Soup..)
• -Regular $12.50
• -Large $14.50
• -Jumbo $16.50
• Thai Laksa
  • Curry rice noodle soup with choice of meat, pak choy, bean sprouts and spring onion, garnished with coriander and served with a lime wedge.

 RICE

• Khao Phad
  • Thai style fried rice with egg, peas, carrot, onions, tomato and spring onion.
• Khoa Phad Prink Geang
  • Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
• Khoa Phad Tom Yum
  • Fried rice with tom yum paste, egg, onion, spring onions, kaffir lime leaves, lemongrass.
• Khao Op Sup Pa Rord $13.50
  • Pineapple fried rice with Thai sausage, pork, prawn, egg, onion, peas, carrot, raisins, spring onion and topped with roasted cashew nuts.

 SIDE DISHES

• Jasmine Rice S $2.50 / M $3.50 / L $6.00
• Coconut Rice S $3.00 / M $4.50 / L $6.50
• Sticky Rice S $3.00
• Roti bread $3.50
• Chips $3.50

 KID MEALS

• Egg Fried Rice $9.50
• Satay chicke on rice $9.50
• Pad Thai chicken $9.50
• Pad Mee (egg noodle) $9.50
• Fish & chips $8.50
• Chick Nuggets & Chips $8.50

56 Manchester Street, Feilding, Manawatu-Wanganui, 4702, New Zealand

Manawatu-Wanganui Restaurants

• Manawatu-Wanganui Asian Menus
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