Thai Palace Restaurant in Waikato Menu

Polenta chips with sRiracha Mayo V $8.00
Beer battered fries, garlic aioli V $8.00
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
GOOD UNION $12.00/$16.00
- fried chicken wings with your choice OF garlic lemon and herb or sriracha butter GF HALF DOZEN/1 DOZEN >>
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
200g Beef brisket, house made rub $16.00
Churros a chocolate with cream and cinnamon sugar $12.00

Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Smoked salmon $7
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli

Streaky Bacon $3.50
Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
Hash brown $3.00
Brownie $13
- Triple chocolate and berry brownie with L&P ice cream
Seasonal vegetables $7
Vegetarian Ratatouille $26
- Tossed in rich Napoli sauce with falafels and pesto sauce
L&P hash stack with slow roasted tomato, bacon and chorizo $17.00
- with a poached egg and relish
Chicken
- Capsicum, tomato, red onion and avocado tossed through penne pasta with sun-dried tomato basil pesto

Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Counter / Cabinet Food
- Smoked Salmon, Cream Cheese and Capers $12.00

Chicken Risotto $24.00
- Chicken & mushroom served with fresh herbs & parmesan cheese
Crunchy Hot apple Crumble $12.00
- Served with custard, ice cream or cream
Calamari Salad $22.50
- Calamari on a bed of julienne vegetables, tossed with crispy noodles, green salad & dressed with a chilli tomato jam
Garlic flatBread (Pizza Style) $10.00
- Drizzled with italian glaze
Local Beef sausages $16.50
- With mashed potatoes, seasonal green & a rich onion gravy
Egg Benedict $17.00
- With spinach & bacon or smoked salmon topped with a fresh hollandaise
Snapper
Mushrooms Risotto $21.50

Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Herbed Tomato Soup $12.50
- served with toasted focaccia
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Garlic flute $6.50

Tomato Sauce $0.50
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Nut Out $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Spicy Peanut Sauce, Beetroot, Salad, Relish (Aioli Optional)
Vegan Vibe $12.20
- Kidney Bean, Corn, Lentil & Chilli Patty, Avocado, Beetroot, Salad, Relish (Aioli Optional)
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Crispy Fish Portions $7.50
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Soul Classic $11.20
- 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli

CT Hash brown $4.00
Chicken $5.00
Frech Toast Stack $16.00
- Served with bacon, fried banana, maple syrup and a hint of cinnamon
Curly fries $4.50 / $8.00
- half bowl / full bowl
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Fish bites with curly fries $10.90

Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
Gluten free bases available please add $5.00
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
Cauliflower steak (V)(GF) $19.00
- With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
Chicken, red onion and mushroom $20.00
2 Pieces gluten free toast please add $5.00

Open Steak Sandwich $15.90
- Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Panini $12.90
- Chicken or Bacon with Chutney and Salad
Hot Cakes $13.50
- Banana, Bacon, Maple Syrup with Berries and Cream
Eggs Benedict With Wood Smoked Salmon $16.90
Toastie Sandwich $7.90
- Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Fish, Chips and Salad $14.90
- With Lemon Wedge and Battered Bread

Oat or rice Perridge with stewed fruit and brown sugar $10
7 - 1 pm
Toasted ciabatta with marmalade, Jam or Promite $6.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
bacon/kransky/chorizo/tomato/eggs 4
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50

Squid Rings $1.00
Cheese, onion, ham, egg, pineapple, bacon,
Kransky $2.50
Mini Hotdogs $1.00
Chicken Wedges and Chips, with tomato sauce
American Hot Dog $5.00
Fish bites and chips with tomato sauce
Deep fried cheese and onion $10.00

Jasmine Rice $4.00
- Fragrant Jasmine rice with crispy shallots
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Semifreddo $16.00
- A dual-layered ice cream with a distinct Zealong tea-infused layer. Please ask your waitor for today's semifreddo flavour combination
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt

WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT

The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
Nachos $12.00
Bowl of Chips $3.00 or $6.00
All burgers served w/chips N/A
Deep fried Seafood Cluster $15.00
Sirloin Steak, Chips & Eggs $17.00
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce

Thai Palace Restaurant in Waikato Menu

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Thai Palace Restaurant

Waikato Region > Waikato > Thai Palace Restaurant

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19 Bethlehem Road, Bethlehem, Tauranga, Bay Of Plenty, 3110, New Zealand

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