Thai Siam in Otago Menu

ENTREES ENTREES
  • Thai Spring Rolls $8.50
    • A blend of mixed vegetables and vermicelli noodles wrapped in a Thai pastry served with Thai chilli dressing.
  • Fresh Spring Rolls (4 pieces) $9.50
    • A mixture of Thai herbs and spices, rice noodles wrapped in fresh spring rolls served with our Thai sauce.
  • Goong Hornsabi $9.50
    • Prawn wrapped in pastry served with sweet chilli sauce.
  • Satay Chicken Sticks (4 skewers) $8.50
    • Served on a bed of steamed white rice and house made peanut sauce.
  • Wonton (6 pieces) $8.50
    • Deep fried minced pork, carrot and Thai herbs in pastry served with sweet chilli sauce.
  • Curry Puff $8.50
    • A blend of sweet potato, vegetables and peanuts wrapped in fluffy pastry served with Thai chilli dressing.
  • Fresh Steamed Mussels
    • In a Thai curry broth with coriander and spring onions.
  • -Small $10.00
  • -Large $18.50
  • Grilled Chicken Wings $8.50
    • Cured to perfection in our own house made marinade serve with sweet chilli sauce.
  • Pork Spare Ribs $8.50
    • Marinated Thai style in a succulent mixture of sauces, accompanied by sweet chilli dipping sauce.
  • Spicy Tom Yum Soup $9.50
    • A light refreshing soup with Thai herbs, galangal, lemongrass and coriander.
  • -Chicken / Seafood
  • Tom-Kha soup $9.50
    • Creamy coconut soup with the flavours of lemon, galangal and coriander.
  • -Chicken / Seafood
  • Mixed Starter (for 2) $20.00
    • Spring Rolls, Wontons, Curry Puff and Goong Hornsabi. (12 pcs)
THAI SPICY SOUPS THAI SPICY SOUPS
  • Tom Yum $21.50
    • Hot and spicy yet refreshing soup with the flavours of Thai spices, lemongrass, galangal and fresh coriander. A real Thai tradition. Available with your choice of meat:
  • -Chicken / Seafood / Prawns / Vegetarian
  • TOM KHA $21.50
    • A creamy coconut broth spicy yet smooth and tantalizing to the taste buds.
  • -Chicken Seafood
  • Tom Yum Steam Boat (serves 3-4) $32.50
    • Hot and spicy yet refreshing soup with the flavours of Thai spices, lemongrass, galangal and fresh coriander. A real Thai tradition. Available with your choice of meat:
  • -Chicken / Seafood / Prawns / Vegetarian
  • Noodle Soup $19.50
    • A mixture of fresh vegetables, your choice of meat and white rice noodles with fried garlic, spring onions and coriander.
  • -Chicken / Seafood / Prawns / Vegetarian
FRIED RICE FRIED RICE
  • Fried Rice $22.50
    • Stir fried rice prepared with fresh seasonal vegetables in our house made sauce with your choice of meat:
  • -Chicken Pork
  • Combination Fried Rice $23.50
    • A healthy mixture of chicken, pork and vegetable fried rice in our house made sauce.
  • Khao Pad Sapparot (Thai Pineapple Fried Rice)
    • A combination of assorted fresh local vegetables, pineapple and rice lightly tossed to create a nicely balanced flavor of savory & sweet. Available with your choice of meat:
  • -Chicken / Pork / Prawn / Seafood $23.50
CURRIES CURRIES
  • A marvelous aromatic mixture of fresh ground herbs and spices of fresh chilli, lemongrass, galangal, garlic and kaffir lime, prepared in a creamy coconut based broth.
  • Green Curry $24.50
    • Chicken, Beef, Pork, Vegetarian, Seafood, King Prawns, or Salmon.
  • Red Curry $24.50
    • Chicken, Beef, Pork, Vegetarian, Seafood, King Prawns, or Salmon.
  • Massaman Curry $24.50
    • Chicken, Beef, Pork, Vegetarian, Seafood, King Prawns, or Salmon.
  • Penang Curry $24.50
    • Chicken, Beef, Pork, Vegetarian, Seafood, King Prawns, or Salmon.
  • Yellow Curry $24.50
    • Chicken, Beef, Pork, Vegetarian, Seafood, King Prawns, or Salmon.
NOODLE DISHES NOODLE DISHES
  • Allergies/Gluten Free alternatives available. Please ask. We do not add MSG to our meals.
  • Pud Thai $23.50
    • A combination of stir-fried rice noodles, egg, bean sprouts and roasted peanuts. Available with your choice of meat:
  • -Chicken Pork
  • Stir Fried Noodles $23.50
    • Fried egg noodles and seasonal fresh vegetable tossed in oyster sauce. Available with your choice of meat:
  • -Chicken / Pork / Prawns / Seafood / Vegetarian
THAI SALADS THAI SALADS
  • Yum Talay $23.50
    • A light tasty and spicy dish of seafood, tossed in a mixture of fish sauce, fresh chilli, lime juice and Thai herbs served on a bed of salad greens.
  • Yum Woon Sen $21.50
    • A refreshing and light minced pork and vermicelli noodle salad with the signature flavours of sour, sweet, spicy and salty.
  • Larb $23.50
    • A light minced chicken, pork or beef Issan style salad, flavoured with fish sauce, lime juice, chilli, roasted ground rice and fresh herbs.
  • Nam Tok $23.50
    • Grilled Beef, Chicken or Salmon salad tossed with lemongrass, mint, coriander, spring onion and chilli dressing.
FAVOURITES FAVOURITES
  • Pud Prik $23.50
    • Sauté vegetables prepared with a chilli infused curry paste. Available with your choice of meat:
  • -Chicken Pork
  • Pud Ka Prow $23.50
    • A blend of fresh basil, chilli and vegetables in a spicy Thai Sauce, served with your choice of meet:
  • -Chicken Pork
  • Cashew Nuts $23.50
    • Roasted cashew nuts wok fried with fresh seasonal vegetables, oyster sauce and your choice of meat
  • -Chicken / Beef / Seafood / Prawn
  • Stir Fried Fresh Ginger or Garlic $23.50
    • Stir fried fresh ginger and seasonal vegetables with your choice of meat:
  • -Chicken Pork
  • Sweet and Sour $22.50
    • A tasty dish of pineapple and fresh vegetables tossed in a Thai style sweet and sour sauce. Available with your choice of meat:
  • -Chicken / Pork / Beef / Seafood
  • Thai Omelette $22.00
    • Minced pork with bean sprouts,fried garlic, shallots and sriracha sauce.
  • Grilled Tiger Prawns $27.50
    • Lightly grilled tiger prawns on a bed of steamed vegetables with chilli nahm jim dressing.
  • Homuk Talay $25.50
    • An assortment of prawns, squid, fish, mussels and steamed vegetables in a coconut cream and red curry paste.
  • Sizzling Platter $26.50
    • Fresh seasonal vegetables in our house made sauce, cashew nuts with your choice of meat:
  • -Chicken Beef
  • Pud Ped $23.50
    • A spicy dish of mixed vegetables, Thai chilli paste and coconut cream dressing. Available with your choice of meat:
  • -Chicken / Pork / Beef / Seafood
  • Vegetarian Stir Fry $21.50
    • Fresh vegetables and Tofu lightly cooked in the wok with our special sauces
  • Peanut Stir Fry $23.50
    • Peanut sauce with fresh vegetable and your choice of meat:
  • -Chicken Beef
  • Pad Ke Mal Noodles $23.50
    • Rice Noodles with fresh basil & vegetables with a lightly spiced sauce. With your choice of meat:
  • -Chicken Beef
  • Whole Fresh Fish (Market Price)
    • Steamed whole blue cod with fresh ginger and red chilli dressing.
  • -Deep-fried whole blue cod with fried garlic, shallots and prik nahm plah dressing.
  • Fish Special $25.00
    • Fillets of today's fresh fish, steamed in the wok, with fresh vegetables and chilli & lemon sauce.
EXTRAS EXTRAS
  • Steamed White Rice $2.50
  • Egg Fried Rice $5.00
  • Coconut Rice $5.00
  • Allergies/Gluten Free alternatives available. Please ask. We do not add MSG to our meals.

Nearby Sample Menus

  • Garlic Ciabatta Loaf $10.5
  • Rib-eye 350g $36
    • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
  • Surf and Turf $43.5
    • Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
  • Field Mushrooms $14.5
    • Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
  • Mozambique Prawns Entree $18
    • Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
  • Calamari Entree $14.5
    • Tender scoured calamari served with peri-naise
  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
  • Veggie Burger $16
  • Whole fish $29.00
    • gremolata, grilled lemon, with a dollop of aioli and polenta fries
  • Option 3 $50 per head
    • Antipasto platters, choice of three main plates, three plated desserts
  • Chocolate mud cake $14.00
    • gluten free with warm chocolate sauce & mascarpone cream
  • Battered onion rings $6.00
  • Cerviche $16.00
    • fresh seasonal fish cured in citrus with red onion, chili, capsicum & coriander
  • Kids ice cream sundae with chocolate, berry or salted caramel $6.00
  • Creamy field mushrooms $13.50
    • on toasted rye with wilted greens
  • Lemon meringue pie $14.00
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Raita $3.50
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • With Rice extra $2.00
  • Seafood Salad $22.00
    • Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • Thai Curry Puff (4) Chicken $9.50
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • TNT Yellow Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • Spicy Crispy Pork Salad $19.00
  • Sweet & Sour $23.50
    • Duck or Prawn
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • - truffle polenta chips $6.50
  • - add chicken $4
  • Asian Slaw (GF) (DF) $15
    • With crunchy raw veges, spiced peanuts and a nahm jim-style dressing
  • Ribeye Steak (GF) $33.50
    • With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
  • Zany Zeus Pan-Fried Haloumi (GF) $17
    • On a roasted vegetable salad with hummus and aioli
  • 11am until 3pm
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
  • Served natural w/ elderflower and horseradish
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Steamed jasmine rice $5.00
  • shoestring fries served w/ aioli $9.00
  • Tempura w/ Nam jim
  • Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
  • Extras: $4.00
    • Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
  • Falafel cakes $16.00
    • With salad sundried tomatoes, yoghurt tzatziki, olives and feta
  • Beanie bene $17.50
    • Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
  • Fries $7.50
    • Served with aioli and tomato sauce
  • Homemade toasted muesli $12.00
    • Compote fruit, organic yoghurt and honey
  • Toast: white $6.00
    • Wholemeal or fruit served with spreads
  • Battered blue $17.00
    • Cod served with chips and tartare sauce
  • Full breaky $19.00
    • Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
  • Muc Chien gion $9.00
    • Deep fried squid
  • Scallop With Ginger And Spring onion $25.00
  • Mussel With Chilli $21.00
  • Pho Ga Roti $16.00
    • Five Spices Chicken noodle soup
  • Ga Xao Hat Dieu $18.50
    • Cashews chicken
  • Com Vit Quay $16.00
    • Roast duck on rice
  • Goi cuon ga $8.50
    • Chicken spring rolls (4 rolls)
  • Scallop With Chilli $25.00
  • Porridge $12.50
    • Made to order with whole or trim milk and served with raw sugar & cream
  • Chef's soup of the Day (G) $9.00
    • Served with warm bread & butter
  • Full English Breakfast $23.00
    • waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
  • Victoria Lemon Pot $10.00
    • our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
  • Marinated Tomato & Mozzarella Bruschetta V $10.00
    • with basil olive oil & salad garnish
  • Three Egg Omelette $16.50
    • Made with any or all of the Following, Ham, cheese, tomato, mushroom, onion
  • Express Breakfast $12.00
    • A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
  • The victoria' Sponge $10.00
    • Our own special Victoria Sponge made with double chocolate and layered with white chocolate & orange. Served with chocolate truffle & whipped cream >>
  • Masala Fish - Pieces of fish cooked with coconut powder, spices and a touch of lemon juice - a delicious dry dish $17.00
  • Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
  • Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
  • Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
  • Aloo Paratha - Unleavened whole wheat flaky bread stuffed with potatoes $3.50
  • Palak Paneer - Homemade cheese cooked in Spinach with fresh tomatoes and mild spices $13.00
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
  • Sticky Date Pudding $13.50
    • Served with custard and cream
  • Bowl of Fries $9.00
  • Ribeye Steak (300g) $33.00
    • Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
  • Home-Made Pear Tart $14.50
    • Served with syrup and ice cream
  • Calamari $15.50
    • Deep fried salt & pepper squid
  • Garlic Bread (for two) $15.50
  • Pasta $13.50
    • Served with tomato bolognaise sauce topped with parmesan cheese
  • Beef Osso Bucco $27.50
    • Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
  • Rainbow Roll, California Roll & Slices of Fish $12.00
  • Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
  • Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
  • Baby Squid $6.00/2pcs
  • Tempura Roll, Pumpkin & Kumara $5.00/$6.00
  • California Roll, Salmon, Avacado & Cucumber $5.00/$6.00
  • Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
  • Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
  • Spring, Curry and Vege Rolls $3.00
  • Scallops $2.30 / $2.50
    • Battered / Crumbed
  • Bacon Meat/Bacon Tom Low S/Sour Top $7.00
  • Hotdog $2.50
  • Wontons $1.20
  • Sausages $2.50 battered $2.70
  • Sole S/ER $7.90
    • Tartare Top
  • Steak S/S Tomato Top $9.50
    • Plain Meat Patty S/S Lower
  • Toast - vogels or sourdough with ... $4.00
  • - Prosciutto or Smoked Salmon $6.00
  • Country $10.00
    • Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
  • Seasonal Salad (summer months) $9.50
  • Ciabatta Bun (daily selection – please ask) $8.50
    • Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
  • Soup (winter months) $9.50
    • With toast
  • - Boiled Egg $2.00
  • Baguette $8.50
    • Ham & Gruyere / Prosciutto & Provolone
  • Steamed Jasmine Rice $3
  • Salted Coconut & Mango Ice Cream $7
    • hand-churned by Pure NZ ice cream
  • Malaysian Dahl $8
    • tomato & sambal
  • Woo Sambal $3
  • Honey & Soy Tossed Squid $18
    • cashew nuts, szechuan pepper, chilli
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Kaffir Lime cream $12
    • crispy coconut, vanilla marinated pineapple
Thai Siam

Thai Siam

location

Address

80 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034435010

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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