Thai Siam in Otago Menu

ENTREES ENTREES
  • Thai Spring Rolls $8.50
    • A blend of mixed vegetables and vermicelli noodles wrapped in a Thai pastry served with Thai chilli dressing.
  • Fresh Spring Rolls (4 pieces) $9.50
    • A mixture of Thai herbs and spices, rice noodles wrapped in fresh spring rolls served with our Thai sauce.
  • Goong Hornsabi $9.50
    • Prawn wrapped in pastry served with sweet chilli sauce.
  • Satay Chicken Sticks (4 skewers) $8.50
    • Served on a bed of steamed white rice and house made peanut sauce.
  • Wonton (6 pieces) $8.50
    • Deep fried minced pork, carrot and Thai herbs in pastry served with sweet chilli sauce.
  • Curry Puff $8.50
    • A blend of sweet potato, vegetables and peanuts wrapped in fluffy pastry served with Thai chilli dressing.
  • Fresh Steamed Mussels
    • In a Thai curry broth with coriander and spring onions.
  • -Small $10.00
  • -Large $18.50
  • Grilled Chicken Wings $8.50
    • Cured to perfection in our own house made marinade serve with sweet chilli sauce.
  • Pork Spare Ribs $8.50
    • Marinated Thai style in a succulent mixture of sauces, accompanied by sweet chilli dipping sauce.
  • Spicy Tom Yum Soup $9.50
    • A light refreshing soup with Thai herbs, galangal, lemongrass and coriander.
  • -Chicken / Seafood
  • Tom-Kha soup $9.50
    • Creamy coconut soup with the flavours of lemon, galangal and coriander.
  • -Chicken / Seafood
  • Mixed Starter (for 2) $20.00
    • Spring Rolls, Wontons, Curry Puff and Goong Hornsabi. (12 pcs)
THAI SPICY SOUPS THAI SPICY SOUPS
  • Tom Yum $21.50
    • Hot and spicy yet refreshing soup with the flavours of Thai spices, lemongrass, galangal and fresh coriander. A real Thai tradition. Available with your choice of meat:
  • -Chicken / Seafood / Prawns / Vegetarian
  • TOM KHA $21.50
    • A creamy coconut broth spicy yet smooth and tantalizing to the taste buds.
  • -Chicken Seafood
  • Tom Yum Steam Boat (serves 3-4) $32.50
    • Hot and spicy yet refreshing soup with the flavours of Thai spices, lemongrass, galangal and fresh coriander. A real Thai tradition. Available with your choice of meat:
  • -Chicken / Seafood / Prawns / Vegetarian
  • Noodle Soup $19.50
    • A mixture of fresh vegetables, your choice of meat and white rice noodles with fried garlic, spring onions and coriander.
  • -Chicken / Seafood / Prawns / Vegetarian
FRIED RICE FRIED RICE
  • Fried Rice $22.50
    • Stir fried rice prepared with fresh seasonal vegetables in our house made sauce with your choice of meat:
  • -Chicken Pork
  • Combination Fried Rice $23.50
    • A healthy mixture of chicken, pork and vegetable fried rice in our house made sauce.
  • Khao Pad Sapparot (Thai Pineapple Fried Rice)
    • A combination of assorted fresh local vegetables, pineapple and rice lightly tossed to create a nicely balanced flavor of savory & sweet. Available with your choice of meat:
  • -Chicken / Pork / Prawn / Seafood $23.50
CURRIES CURRIES
  • A marvelous aromatic mixture of fresh ground herbs and spices of fresh chilli, lemongrass, galangal, garlic and kaffir lime, prepared in a creamy coconut based broth.
  • Green Curry $24.50
    • Chicken, Beef, Pork, Vegetarian, Seafood, King Prawns, or Salmon.
  • Red Curry $24.50
    • Chicken, Beef, Pork, Vegetarian, Seafood, King Prawns, or Salmon.
  • Massaman Curry $24.50
    • Chicken, Beef, Pork, Vegetarian, Seafood, King Prawns, or Salmon.
  • Penang Curry $24.50
    • Chicken, Beef, Pork, Vegetarian, Seafood, King Prawns, or Salmon.
  • Yellow Curry $24.50
    • Chicken, Beef, Pork, Vegetarian, Seafood, King Prawns, or Salmon.
NOODLE DISHES NOODLE DISHES
  • Allergies/Gluten Free alternatives available. Please ask. We do not add MSG to our meals.
  • Pud Thai $23.50
    • A combination of stir-fried rice noodles, egg, bean sprouts and roasted peanuts. Available with your choice of meat:
  • -Chicken Pork
  • Stir Fried Noodles $23.50
    • Fried egg noodles and seasonal fresh vegetable tossed in oyster sauce. Available with your choice of meat:
  • -Chicken / Pork / Prawns / Seafood / Vegetarian
THAI SALADS THAI SALADS
  • Yum Talay $23.50
    • A light tasty and spicy dish of seafood, tossed in a mixture of fish sauce, fresh chilli, lime juice and Thai herbs served on a bed of salad greens.
  • Yum Woon Sen $21.50
    • A refreshing and light minced pork and vermicelli noodle salad with the signature flavours of sour, sweet, spicy and salty.
  • Larb $23.50
    • A light minced chicken, pork or beef Issan style salad, flavoured with fish sauce, lime juice, chilli, roasted ground rice and fresh herbs.
  • Nam Tok $23.50
    • Grilled Beef, Chicken or Salmon salad tossed with lemongrass, mint, coriander, spring onion and chilli dressing.
FAVOURITES FAVOURITES
  • Pud Prik $23.50
    • Sauté vegetables prepared with a chilli infused curry paste. Available with your choice of meat:
  • -Chicken Pork
  • Pud Ka Prow $23.50
    • A blend of fresh basil, chilli and vegetables in a spicy Thai Sauce, served with your choice of meet:
  • -Chicken Pork
  • Cashew Nuts $23.50
    • Roasted cashew nuts wok fried with fresh seasonal vegetables, oyster sauce and your choice of meat
  • -Chicken / Beef / Seafood / Prawn
  • Stir Fried Fresh Ginger or Garlic $23.50
    • Stir fried fresh ginger and seasonal vegetables with your choice of meat:
  • -Chicken Pork
  • Sweet and Sour $22.50
    • A tasty dish of pineapple and fresh vegetables tossed in a Thai style sweet and sour sauce. Available with your choice of meat:
  • -Chicken / Pork / Beef / Seafood
  • Thai Omelette $22.00
    • Minced pork with bean sprouts,fried garlic, shallots and sriracha sauce.
  • Grilled Tiger Prawns $27.50
    • Lightly grilled tiger prawns on a bed of steamed vegetables with chilli nahm jim dressing.
  • Homuk Talay $25.50
    • An assortment of prawns, squid, fish, mussels and steamed vegetables in a coconut cream and red curry paste.
  • Sizzling Platter $26.50
    • Fresh seasonal vegetables in our house made sauce, cashew nuts with your choice of meat:
  • -Chicken Beef
  • Pud Ped $23.50
    • A spicy dish of mixed vegetables, Thai chilli paste and coconut cream dressing. Available with your choice of meat:
  • -Chicken / Pork / Beef / Seafood
  • Vegetarian Stir Fry $21.50
    • Fresh vegetables and Tofu lightly cooked in the wok with our special sauces
  • Peanut Stir Fry $23.50
    • Peanut sauce with fresh vegetable and your choice of meat:
  • -Chicken Beef
  • Pad Ke Mal Noodles $23.50
    • Rice Noodles with fresh basil & vegetables with a lightly spiced sauce. With your choice of meat:
  • -Chicken Beef
  • Whole Fresh Fish (Market Price)
    • Steamed whole blue cod with fresh ginger and red chilli dressing.
  • -Deep-fried whole blue cod with fried garlic, shallots and prik nahm plah dressing.
  • Fish Special $25.00
    • Fillets of today's fresh fish, steamed in the wok, with fresh vegetables and chilli & lemon sauce.
EXTRAS EXTRAS
  • Steamed White Rice $2.50
  • Egg Fried Rice $5.00
  • Coconut Rice $5.00
  • Allergies/Gluten Free alternatives available. Please ask. We do not add MSG to our meals.

Nearby Sample Menus

  • CHICKEN BACON AND RANCH POUTINE L: $16.00
    • FRIES, MOZZARELLA, CHEESE CURDS, BACON, RANCH, CHICKEN GRAVY & PARSLEY
  • CHIPS & AIOLI M: $4.50 L: $8.00
  • THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
    • PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
  • THE FAT BADGER WHERE IT ALL STARTED M: $25.00 L: $37.00
    • CHICKEN, ITALIAN SAUSAGE, PEPPERONI, WHITE FISHMUSHROOMS, SPANISH ONION, ROASTED RED PEPPERS TOPPED WITH NZ MOZZARELLA
  • THE ITALIAN STALLION IT’S A KNOCKOUT M: $24.00 L: $35.00
    • ITALIAN SAUSAGE, MUSHROOMS AND PEPPERONI WITH NZ MOZZARELLA
  • THE PRINCESS STRAIGHT FROM MOTHER EARTH'S OWN GARDEN M: $27.00 L: $38.00
    • MUSHROOMS OLIVE OIL, FRESH GARLIC, SUNDRIED TOMATOES, BABY SPINACH, FETA, TOPPED WITH NZ MOZZARELLA
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
    • KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
  • Nachos (GF,V) $12.00
    • with chilli beans, avocado, cream
  • Polenta fried chicken(GF) $12.00
    • with chipotle mayo
  • Chicken chipotle $14.00
  • Roasted eggplant $16.00
    • with black bean & corn salsa
  • Chipotle chicken $22.00
  • Chorizo chilli buns $12.00
    • with smokey onions & chipotle mayo
  • Achiote shrimp $6.00
    • with cucumber & tomato salsa
  • Oueso & jalapeno quesadilla(GF,V) $10.00
    • with guacamole
  • Shish on Rice $17.00
  • SPECIAL MAYO SAUCE
    • mayonaise with our own blend of spices
  • BURGER COMBO $12.00
    • burger drink & fries choose from chicken lamb o falafel
  • jumbo Combo $12.50
  • Lamb Wrap $11.00
  • (served with mixed salad, hummus and your choice of sauces)
  • Combination Iskender $15.50
  • ADANA TURKISH MIXED GRILL $19.50
    • marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
  • Braised Lamb Fettucine $19
    • Slow-cooked lamb on pasta with parsley oil and parmesan
  • Roasted Harissa Chicken Salad $18
    • Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
  • Salt and Pepper Squid (GF) $19
    • On asian slaw with chilli-honey and spiced nuts
  • - shoestrings $6.50
  • Panko-Crumbed Terakihi $19
    • With rustic chips, green salad and homemade tartare sauce
  • Duck Liver Pate $14.50
    • With beer and pear chutney and toasted baguette
  • - truffle polenta chips $6.50
  • -add chicken $4
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Thai Roti $3.50
  • Beef Mussaman $23.00
    • Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
  • Thai Jerky Plate $11.50
    • Venison, pork and squid jerky served with sirancha
  • Sesame Prawn Toast $11.50
    • A Thai street food favourite
  • Green Chicken Curry $20.00
    • A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Thai Roti Mussaman $9.50
    • Homemade Thai roti with chicken Mussaman dip
  • CHEESY SIX PACK $19.95
    • Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • HAMBURGER
    • Our Hamburger Kids Meal is a signature flame-grilled beef patty topped with a simple layer of crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
  • WHOPPER JR WITH CHEESE
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • Ciabatta Dipping Plate $10.00
    • With Grove olive oil.
  • From Fiordland $28.00
    • Home made tomato sauce, venison, plum chutney and fresh mint.
  • Angus Beef Burger $24.00
    • 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
  • Seafood Chowder $18.00
    • Blue Cod and mussels with ciabatta
  • ​Chunky Rustic Chips $8.00
    • With thyme salt and home made tomato sauce.
  • Antipasto Platter for Two $38.00
    • Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
  • From The Locals $25.00
    • Home made tomato sauce, smokey ham and pineapple.
  • Margarita $25.00
    • Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
  • Eggs any style with your choice of toast $12
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • BLT $10
    • Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Eggs Benedict $17
    • Poached eggs, crispy bacon & wilted spinach on toasted sourdough
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Linguine $28.50
    • In-house smoked salmon and prawn or chorizo linguine pasta, simmered in a tomato, basil and olive sauce
  • Seafood Chowder served with toasted ciabatta
  • Crispy fried Calamari with fries, salad and homemade aioli
  • In-house marinated Beef or Prawn skewers, served with a petite salad
  • Add chicken or prawns and salmon ($5.00)
  • Open Steak Sandwich $28.50
    • Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • 6 Chicken Curry $14.90
    • Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
  • 47 Kong Foo Chow $15.90
    • Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
  • 5 Mini Cocktail Vegetable Samosa $5
    • Vegetable fried triangle pocket served with sweet Thai sauce
  • 17 Nasi Lemak $12
    • Beef rendang served with boiled eggs, peanut and condiments with coconut rice
  • 50 Prawn Curry Laksa $19.90
    • A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls tofu, prawns, bean sprout and boiled egg
  • 21 Chicken Dosai $13.90
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 19 Egg Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 48 Curry Laksa $14
    • A hawkers egg noodle soup prepared in rich coconut curry gravy, garnished with fish balls, tofu, chicken pieces, bean sprout and boiled egg
  • Whitestone cheese board $19
    • Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
  • Chocolate mousse mud cake $13
    • Raspberry coulis & vanilla anglaise
  • Salt and pepper squid $26
    • Served with aioli
  • Vegetarian penne past $18
    • Tomatoes, mushrooms, feta and olives
  • Caesar salad $18
    • Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
  • Toasted pumpkin batard bread(V) $14
  • Sole fillets & chips $26
    • Lightly crumbed, served with fries, tartare sauce & salad
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
  • Ciabatta bread, sea salted butter, extra virgin olive oil, balsamic 12
  • New Zealand Cheese Selection 25 for three/36 for five
  • Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
  • 5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
  • Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
  • Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
  • Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
  • Traditional Greek salad $14.00
  • Traditional Grapepickers Lunch $24.00
    • Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
  • Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
  • Lamb loin brochettes with quince, warm buckwheat, roast capsicum and, oregano salad. Greek yoghurt, pita and rose harissa (gf*) (df*) Wine match - Reserve Pinot Noir $35.00
  • Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
  • Mixed leaf salad $9.00
  • Capsicum hummus, crispy minced lamb $16.00
    • isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
  • Mackerel $6.00/2pcs
  • Inari $4.00/2pcs
  • Kitsune Udon, With Soy and Mirin Marinated Deep Fried Tofu $12.00
  • Ume & Kappa Roll, Pickled Plum & Cucumber $3.00/$4.00
  • Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
  • Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
  • Mussel $4.00/2pcs
  • Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
  • Meat Love Meat + Cheese + Bacon S/S Low TmTop $7.50
  • Chicken, Beef or Pork $13.50 / $24.00
    • Served on Rice or Noodles with fresh veges or on fried rice. Med / Large
  • Chicken Breast crumbed Snitzel $5.00
  • Works $9.90
    • Meat/Bacon/Cheese/Egg/Pine S/S TmTop
  • Bacon Melt $7.50
    • Bacon/Cheese/Egg/Hash/Tom Low S/S Top
  • Bacon Meat/Bacon Tom Low S/Sour Top $7.00
  • Cheese Meat + Cheese S/S Lower Tomato Top $6.50
  • Sweet & Sour Wontons and Rice $9.50
Thai Siam

Thai Siam

location

Address

80 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034435010

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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