Thai Siam in Otago Menu

ENTREES ENTREES
  • Thai Spring Rolls $8.50
    • A blend of mixed vegetables and vermicelli noodles wrapped in a Thai pastry served with Thai chilli dressing.
  • Fresh Spring Rolls (4 pieces) $9.50
    • A mixture of Thai herbs and spices, rice noodles wrapped in fresh spring rolls served with our Thai sauce.
  • Goong Hornsabi $9.50
    • Prawn wrapped in pastry served with sweet chilli sauce.
  • Satay Chicken Sticks (4 skewers) $8.50
    • Served on a bed of steamed white rice and house made peanut sauce.
  • Wonton (6 pieces) $8.50
    • Deep fried minced pork, carrot and Thai herbs in pastry served with sweet chilli sauce.
  • Curry Puff $8.50
    • A blend of sweet potato, vegetables and peanuts wrapped in fluffy pastry served with Thai chilli dressing.
  • Fresh Steamed Mussels
    • In a Thai curry broth with coriander and spring onions.
  • -Small $10.00
  • -Large $18.50
  • Grilled Chicken Wings $8.50
    • Cured to perfection in our own house made marinade serve with sweet chilli sauce.
  • Pork Spare Ribs $8.50
    • Marinated Thai style in a succulent mixture of sauces, accompanied by sweet chilli dipping sauce.
  • Spicy Tom Yum Soup $9.50
    • A light refreshing soup with Thai herbs, galangal, lemongrass and coriander.
  • -Chicken / Seafood
  • Tom-Kha soup $9.50
    • Creamy coconut soup with the flavours of lemon, galangal and coriander.
  • -Chicken / Seafood
  • Mixed Starter (for 2) $20.00
    • Spring Rolls, Wontons, Curry Puff and Goong Hornsabi. (12 pcs)
THAI SPICY SOUPS THAI SPICY SOUPS
  • Tom Yum $21.50
    • Hot and spicy yet refreshing soup with the flavours of Thai spices, lemongrass, galangal and fresh coriander. A real Thai tradition. Available with your choice of meat:
  • -Chicken / Seafood / Prawns / Vegetarian
  • TOM KHA $21.50
    • A creamy coconut broth spicy yet smooth and tantalizing to the taste buds.
  • -Chicken Seafood
  • Tom Yum Steam Boat (serves 3-4) $32.50
    • Hot and spicy yet refreshing soup with the flavours of Thai spices, lemongrass, galangal and fresh coriander. A real Thai tradition. Available with your choice of meat:
  • -Chicken / Seafood / Prawns / Vegetarian
  • Noodle Soup $19.50
    • A mixture of fresh vegetables, your choice of meat and white rice noodles with fried garlic, spring onions and coriander.
  • -Chicken / Seafood / Prawns / Vegetarian
FRIED RICE FRIED RICE
  • Fried Rice $22.50
    • Stir fried rice prepared with fresh seasonal vegetables in our house made sauce with your choice of meat:
  • -Chicken Pork
  • Combination Fried Rice $23.50
    • A healthy mixture of chicken, pork and vegetable fried rice in our house made sauce.
  • Khao Pad Sapparot (Thai Pineapple Fried Rice)
    • A combination of assorted fresh local vegetables, pineapple and rice lightly tossed to create a nicely balanced flavor of savory & sweet. Available with your choice of meat:
  • -Chicken / Pork / Prawn / Seafood $23.50
CURRIES CURRIES
  • A marvelous aromatic mixture of fresh ground herbs and spices of fresh chilli, lemongrass, galangal, garlic and kaffir lime, prepared in a creamy coconut based broth.
  • Green Curry $24.50
    • Chicken, Beef, Pork, Vegetarian, Seafood, King Prawns, or Salmon.
  • Red Curry $24.50
    • Chicken, Beef, Pork, Vegetarian, Seafood, King Prawns, or Salmon.
  • Massaman Curry $24.50
    • Chicken, Beef, Pork, Vegetarian, Seafood, King Prawns, or Salmon.
  • Penang Curry $24.50
    • Chicken, Beef, Pork, Vegetarian, Seafood, King Prawns, or Salmon.
  • Yellow Curry $24.50
    • Chicken, Beef, Pork, Vegetarian, Seafood, King Prawns, or Salmon.
NOODLE DISHES NOODLE DISHES
  • Allergies/Gluten Free alternatives available. Please ask. We do not add MSG to our meals.
  • Pud Thai $23.50
    • A combination of stir-fried rice noodles, egg, bean sprouts and roasted peanuts. Available with your choice of meat:
  • -Chicken Pork
  • Stir Fried Noodles $23.50
    • Fried egg noodles and seasonal fresh vegetable tossed in oyster sauce. Available with your choice of meat:
  • -Chicken / Pork / Prawns / Seafood / Vegetarian
THAI SALADS THAI SALADS
  • Yum Talay $23.50
    • A light tasty and spicy dish of seafood, tossed in a mixture of fish sauce, fresh chilli, lime juice and Thai herbs served on a bed of salad greens.
  • Yum Woon Sen $21.50
    • A refreshing and light minced pork and vermicelli noodle salad with the signature flavours of sour, sweet, spicy and salty.
  • Larb $23.50
    • A light minced chicken, pork or beef Issan style salad, flavoured with fish sauce, lime juice, chilli, roasted ground rice and fresh herbs.
  • Nam Tok $23.50
    • Grilled Beef, Chicken or Salmon salad tossed with lemongrass, mint, coriander, spring onion and chilli dressing.
FAVOURITES FAVOURITES
  • Pud Prik $23.50
    • Sauté vegetables prepared with a chilli infused curry paste. Available with your choice of meat:
  • -Chicken Pork
  • Pud Ka Prow $23.50
    • A blend of fresh basil, chilli and vegetables in a spicy Thai Sauce, served with your choice of meet:
  • -Chicken Pork
  • Cashew Nuts $23.50
    • Roasted cashew nuts wok fried with fresh seasonal vegetables, oyster sauce and your choice of meat
  • -Chicken / Beef / Seafood / Prawn
  • Stir Fried Fresh Ginger or Garlic $23.50
    • Stir fried fresh ginger and seasonal vegetables with your choice of meat:
  • -Chicken Pork
  • Sweet and Sour $22.50
    • A tasty dish of pineapple and fresh vegetables tossed in a Thai style sweet and sour sauce. Available with your choice of meat:
  • -Chicken / Pork / Beef / Seafood
  • Thai Omelette $22.00
    • Minced pork with bean sprouts,fried garlic, shallots and sriracha sauce.
  • Grilled Tiger Prawns $27.50
    • Lightly grilled tiger prawns on a bed of steamed vegetables with chilli nahm jim dressing.
  • Homuk Talay $25.50
    • An assortment of prawns, squid, fish, mussels and steamed vegetables in a coconut cream and red curry paste.
  • Sizzling Platter $26.50
    • Fresh seasonal vegetables in our house made sauce, cashew nuts with your choice of meat:
  • -Chicken Beef
  • Pud Ped $23.50
    • A spicy dish of mixed vegetables, Thai chilli paste and coconut cream dressing. Available with your choice of meat:
  • -Chicken / Pork / Beef / Seafood
  • Vegetarian Stir Fry $21.50
    • Fresh vegetables and Tofu lightly cooked in the wok with our special sauces
  • Peanut Stir Fry $23.50
    • Peanut sauce with fresh vegetable and your choice of meat:
  • -Chicken Beef
  • Pad Ke Mal Noodles $23.50
    • Rice Noodles with fresh basil & vegetables with a lightly spiced sauce. With your choice of meat:
  • -Chicken Beef
  • Whole Fresh Fish (Market Price)
    • Steamed whole blue cod with fresh ginger and red chilli dressing.
  • -Deep-fried whole blue cod with fried garlic, shallots and prik nahm plah dressing.
  • Fish Special $25.00
    • Fillets of today's fresh fish, steamed in the wok, with fresh vegetables and chilli & lemon sauce.
EXTRAS EXTRAS
  • Steamed White Rice $2.50
  • Egg Fried Rice $5.00
  • Coconut Rice $5.00
  • Allergies/Gluten Free alternatives available. Please ask. We do not add MSG to our meals.

Nearby Sample Menus

  • Veggie Wrap $9.90
    • Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Double Breast Burger $15.90
    • With two Peri-Peri chicken breast fillets it's a definite two-hander!
  • Cheddar Cheese $1.50
  • Side Salad $4.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Regular $4.50
  • - Regular $4.50
  • Egg pancakes (sweet chilli/garlic/combination sauce) $8
  • Sliced beef hot pot with bbq/ spicy sauce $16
  • Steamed whole blue cod with ginger and spring onion $23
  • Noodle soup with deep fried tofu and beef brisket M $12 L $14
  • Pork and cabbage steamed dumplings M $11 L $13
  • Combination noodle soup M $10 L $12
  • Taiwanese style red bean milk smoothie $6
  • Steamed rice S $2 M $5 L $7
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • BAKED PARMESAN BLUE COD $28.00
    • This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • HAM & MUSHROOM CHICKEN SNITZEL $23.00
    • Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • Combination
  • Scallop
  • Chicken Black Bean Sauce
  • Steak
  • Blue Cod $9.50
  • Fish
  • Chocolate Donut $3.00
  • Squid Ring $1.50
  • Sautéed courgettes coated in dukkah $7.50
  • Hot smoked merino lamb leg, sliced and served warm on potato and rosemary rosti and finished with a mango pickle yoghurt. $34.00
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
  • Affogato with the extra zing of a nip of liqueur. $13.50
  • Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
  • Raw vegetable salad dressed with kecap manis $7.50
  • Green salad dressed with lemon honey vinaigrette $7.50
  • Plato’s home made fish and chips: fillets of fresh fish, fried in a crisp breadcrumb, served with hand cut fries, coleslaw and aioli. $20.00
  • Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Duck Fat Potatoes $9.50
  • Pulaoo Chicken, lamb or vegetables $16.50
    • Rice cooked with chicken, lamb, or vegetables and spices.
  • Lamb Rogan Josh $18.00
    • Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
  • Saag Chicken or Lamb $18.00
    • Chicken or lamb cooked in spinach with spices.
  • Bombay Aloo $16.50
    • Potatoes cooked with cumin seeds, tomato and fenugreek.
  • Shahi Paneer $16.50
    • Homemade cottage cheese cooked in creamy and cashew sauce. Best enjoyed with plain naan.
  • Vegetarian Pakora (6pcs) $7.00
    • Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
  • Palak Paneer $16.50
    • Homemade cottage cheese cooked with spinach with cream
  • Prawn Masala $19.50
    • Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
  • Pancakes $19.00
    • 3 fluffy pancakes - blueberry, caramelised banana & maple syrup
  • Cheeseburger $12.00
    • Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
  • - Bacon, lettuce, tomato & aioli $8.00
  • Salmon hot smoked/spinach/pinenuts $14.00
  • - Black Pudding $7.00
  • French Toast $19.00
    • Served with blueberry compote, mascarpone & maple syrup
  • Omelette $20.00
    • 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
  • Sandwiches on Grain
  • Scallops with Mushrooms
  • -Small $12,00
  • Chicken and Cashew Nuts $35.00 per person
  • Extra Cashew Nuts
  • Sweet and Sour Pork $35.00 per person
  • -Large $23,00
  • -Large $19,00
  • -Small $12,00
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Add warm marinated Sicilian olives $8
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Bacon, roast onion, rosemary, pecorino $28
  • Margherita (v) $25
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Larb Gai $20.00
    • Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
  • Tom Kha Gai $9.50
    • Chicken in a hot & sour coconut soup with banana blossom & galangal
  • Fried Egg $2.50
  • My Thai Chip & Dip Platter $9.00
    • Four freshly made dips served with rice & prawn crackers
  • Singha Beer Battered Chicken $20.00
    • Tossed in roasted chilli sauce with onion, peppers & cashew nuts
  • Son-In-Law Egg $6.00
    • Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
  • My Thai Lamb Curry $24.50
    • Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
  • FLAME ROTISSERIE
    • Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
  • BREAD
    • Variety of freshly baked bread rolls (GF available upon request)
  • SUSHI
    • Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
  • FROM THE SOUTHERN OCEAN
    • Baby octopus salad with tahini paste and lime juice. GF, DF, NF
  • MARKET GARDEN SALAD
    • Beetroot salad. V, NF, DF, GF
  • VEGETARIAN SEASONAL FARE
    • Vegetarian tikka masala curry. V, NF, DF, GF
  • SOUP
    • Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
  • VEGETARIAN SEASONAL FARE
    • Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
  • Pasta of the Day $8.00
    • tell us how you like it
  • Cheesecake $10.00
    • (Ask the waitress/waiter for todays flavour) served with ice cream & cream
  • Fish of the Day $25.00
    • Pan Fried and served with Vegetables or Salad & Fries
  • Soup of the Day $9.00
  • Chicken Gremolata $25.00
    • lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
  • Devils on Horseback $13.50
    • Prunes wrapped in bacon served on riceserved on a bed of rice
  • Ice cream Sundae $5.00
    • Caramel, Chocolate or Strawberry Topping
  • Toast & Spreads $7.00
  • house seed toast (g.f.) (d.f.) (vegan) $3
  • Grain free muesli w coconut yoghurt, banana and almond milk (g.f.) (d.f.) (vegan) (paleo) $10.5
  • free range bacon $16
  • free range bacon $5
  • house smoked salmon $6
  • Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
  • house smoked salmon $17
  • French toast, banana and maple syrup $14
  • NO5 MEZZE & DESSERT & GLASS OF BUBBLES/LOCAL WINE $45pp
  • TOMATO, CAPSICUM, CANNELLINI SOUP $16.00
    • Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
  • PEAR & BLUE CHEESE SALAD (V) $16/28
    • Pear, blue cheese, celery & walnut salad with honey mustard dressing
  • NO5 BIG BREAKFAST $24.00
    • No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
  • NO5 MEZZE & DESSERT $60pp
  • BACON & EGGS $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • SAUSAGE, ROSTI & BEANS $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • MOLTEN MARU CHOCOLATE PUDDING $15.00
    • Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
Thai Siam

Thai Siam

location

Address

80 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034435010

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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