Thai Siam in Otago Menu

ENTREES ENTREES
  • Thai Spring Rolls $8.50
    • A blend of mixed vegetables and vermicelli noodles wrapped in a Thai pastry served with Thai chilli dressing.
  • Fresh Spring Rolls (4 pieces) $9.50
    • A mixture of Thai herbs and spices, rice noodles wrapped in fresh spring rolls served with our Thai sauce.
  • Goong Hornsabi $9.50
    • Prawn wrapped in pastry served with sweet chilli sauce.
  • Satay Chicken Sticks (4 skewers) $8.50
    • Served on a bed of steamed white rice and house made peanut sauce.
  • Wonton (6 pieces) $8.50
    • Deep fried minced pork, carrot and Thai herbs in pastry served with sweet chilli sauce.
  • Curry Puff $8.50
    • A blend of sweet potato, vegetables and peanuts wrapped in fluffy pastry served with Thai chilli dressing.
  • Fresh Steamed Mussels
    • In a Thai curry broth with coriander and spring onions.
  • -Small $10.00
  • -Large $18.50
  • Grilled Chicken Wings $8.50
    • Cured to perfection in our own house made marinade serve with sweet chilli sauce.
  • Pork Spare Ribs $8.50
    • Marinated Thai style in a succulent mixture of sauces, accompanied by sweet chilli dipping sauce.
  • Spicy Tom Yum Soup $9.50
    • A light refreshing soup with Thai herbs, galangal, lemongrass and coriander.
  • -Chicken / Seafood
  • Tom-Kha soup $9.50
    • Creamy coconut soup with the flavours of lemon, galangal and coriander.
  • -Chicken / Seafood
  • Mixed Starter (for 2) $20.00
    • Spring Rolls, Wontons, Curry Puff and Goong Hornsabi. (12 pcs)
THAI SPICY SOUPS THAI SPICY SOUPS
  • Tom Yum $21.50
    • Hot and spicy yet refreshing soup with the flavours of Thai spices, lemongrass, galangal and fresh coriander. A real Thai tradition. Available with your choice of meat:
  • -Chicken / Seafood / Prawns / Vegetarian
  • TOM KHA $21.50
    • A creamy coconut broth spicy yet smooth and tantalizing to the taste buds.
  • -Chicken Seafood
  • Tom Yum Steam Boat (serves 3-4) $32.50
    • Hot and spicy yet refreshing soup with the flavours of Thai spices, lemongrass, galangal and fresh coriander. A real Thai tradition. Available with your choice of meat:
  • -Chicken / Seafood / Prawns / Vegetarian
  • Noodle Soup $19.50
    • A mixture of fresh vegetables, your choice of meat and white rice noodles with fried garlic, spring onions and coriander.
  • -Chicken / Seafood / Prawns / Vegetarian
FRIED RICE FRIED RICE
  • Fried Rice $22.50
    • Stir fried rice prepared with fresh seasonal vegetables in our house made sauce with your choice of meat:
  • -Chicken Pork
  • Combination Fried Rice $23.50
    • A healthy mixture of chicken, pork and vegetable fried rice in our house made sauce.
  • Khao Pad Sapparot (Thai Pineapple Fried Rice)
    • A combination of assorted fresh local vegetables, pineapple and rice lightly tossed to create a nicely balanced flavor of savory & sweet. Available with your choice of meat:
  • -Chicken / Pork / Prawn / Seafood $23.50
CURRIES CURRIES
  • A marvelous aromatic mixture of fresh ground herbs and spices of fresh chilli, lemongrass, galangal, garlic and kaffir lime, prepared in a creamy coconut based broth.
  • Green Curry $24.50
    • Chicken, Beef, Pork, Vegetarian, Seafood, King Prawns, or Salmon.
  • Red Curry $24.50
    • Chicken, Beef, Pork, Vegetarian, Seafood, King Prawns, or Salmon.
  • Massaman Curry $24.50
    • Chicken, Beef, Pork, Vegetarian, Seafood, King Prawns, or Salmon.
  • Penang Curry $24.50
    • Chicken, Beef, Pork, Vegetarian, Seafood, King Prawns, or Salmon.
  • Yellow Curry $24.50
    • Chicken, Beef, Pork, Vegetarian, Seafood, King Prawns, or Salmon.
NOODLE DISHES NOODLE DISHES
  • Allergies/Gluten Free alternatives available. Please ask. We do not add MSG to our meals.
  • Pud Thai $23.50
    • A combination of stir-fried rice noodles, egg, bean sprouts and roasted peanuts. Available with your choice of meat:
  • -Chicken Pork
  • Stir Fried Noodles $23.50
    • Fried egg noodles and seasonal fresh vegetable tossed in oyster sauce. Available with your choice of meat:
  • -Chicken / Pork / Prawns / Seafood / Vegetarian
THAI SALADS THAI SALADS
  • Yum Talay $23.50
    • A light tasty and spicy dish of seafood, tossed in a mixture of fish sauce, fresh chilli, lime juice and Thai herbs served on a bed of salad greens.
  • Yum Woon Sen $21.50
    • A refreshing and light minced pork and vermicelli noodle salad with the signature flavours of sour, sweet, spicy and salty.
  • Larb $23.50
    • A light minced chicken, pork or beef Issan style salad, flavoured with fish sauce, lime juice, chilli, roasted ground rice and fresh herbs.
  • Nam Tok $23.50
    • Grilled Beef, Chicken or Salmon salad tossed with lemongrass, mint, coriander, spring onion and chilli dressing.
FAVOURITES FAVOURITES
  • Pud Prik $23.50
    • Sauté vegetables prepared with a chilli infused curry paste. Available with your choice of meat:
  • -Chicken Pork
  • Pud Ka Prow $23.50
    • A blend of fresh basil, chilli and vegetables in a spicy Thai Sauce, served with your choice of meet:
  • -Chicken Pork
  • Cashew Nuts $23.50
    • Roasted cashew nuts wok fried with fresh seasonal vegetables, oyster sauce and your choice of meat
  • -Chicken / Beef / Seafood / Prawn
  • Stir Fried Fresh Ginger or Garlic $23.50
    • Stir fried fresh ginger and seasonal vegetables with your choice of meat:
  • -Chicken Pork
  • Sweet and Sour $22.50
    • A tasty dish of pineapple and fresh vegetables tossed in a Thai style sweet and sour sauce. Available with your choice of meat:
  • -Chicken / Pork / Beef / Seafood
  • Thai Omelette $22.00
    • Minced pork with bean sprouts,fried garlic, shallots and sriracha sauce.
  • Grilled Tiger Prawns $27.50
    • Lightly grilled tiger prawns on a bed of steamed vegetables with chilli nahm jim dressing.
  • Homuk Talay $25.50
    • An assortment of prawns, squid, fish, mussels and steamed vegetables in a coconut cream and red curry paste.
  • Sizzling Platter $26.50
    • Fresh seasonal vegetables in our house made sauce, cashew nuts with your choice of meat:
  • -Chicken Beef
  • Pud Ped $23.50
    • A spicy dish of mixed vegetables, Thai chilli paste and coconut cream dressing. Available with your choice of meat:
  • -Chicken / Pork / Beef / Seafood
  • Vegetarian Stir Fry $21.50
    • Fresh vegetables and Tofu lightly cooked in the wok with our special sauces
  • Peanut Stir Fry $23.50
    • Peanut sauce with fresh vegetable and your choice of meat:
  • -Chicken Beef
  • Pad Ke Mal Noodles $23.50
    • Rice Noodles with fresh basil & vegetables with a lightly spiced sauce. With your choice of meat:
  • -Chicken Beef
  • Whole Fresh Fish (Market Price)
    • Steamed whole blue cod with fresh ginger and red chilli dressing.
  • -Deep-fried whole blue cod with fried garlic, shallots and prik nahm plah dressing.
  • Fish Special $25.00
    • Fillets of today's fresh fish, steamed in the wok, with fresh vegetables and chilli & lemon sauce.
EXTRAS EXTRAS
  • Steamed White Rice $2.50
  • Egg Fried Rice $5.00
  • Coconut Rice $5.00
  • Allergies/Gluten Free alternatives available. Please ask. We do not add MSG to our meals.

Nearby Sample Menus

Flame Bar and Grill (sample menu)
  • Burger add-ons availabe N/A
    • Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
  • Veggie Burger $16
  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
  • Half Rack $28
    • All of the above but leaving you space for starters and dessert!
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Green lipped NZ Mussels $17.5
    • New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
Pig and Whistle Pub (sample menu)
  • 'Brixton' Bangers & Mash $14.00
    • Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Steak & Smoked Cheese Sandwich $21.50
    • Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
  • Thai Beef Salad $18.50
    • Flash fried beef strips tossed in a fresh salad of cucumber, spring onion, tomato and chilli, dressed with a sweet chilli and lemon dressing
  • Bangers 'N' Mash $9.50
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
Arrow Thai Food (sample menu)
  • Yum Woon-Sen $18.00
    • Vermicelli noodles with coriander, spring onions & spicy pork mince. Also available with Seafood ($20)
  • Tom Yum Vegetarian $17.00
    • Spicy soup with seasonal vegetables and herbs. Order as spicy as you like
  • Tofu and Cashew Nuts $18.50
    • Stir fried vegetables,tofu, cashew nuts, and garlic with rice
  • Stir Fried Tofu and Vegetables $18.50
    • Stir fried seasonal vegetables with tofu and rice
  • Fresh Salad Spring Rolls (6) $9.00 - W/ Prawns $12.50
    • Freshly prepared, gluten free, uncooked spring rolls wrapped in rice paper and served with our special Thai style vinegarette dipping sauce
  • Tom Kar Chicken $17.50
    • Tasteful coconut chicken soup with tomatoes, mushrooms and herbs
  • Currys Puffs (4) $10.00
    • Handmade by our chefs. Potato based vegetarian curry with Thai herbs in crispy golden pastry
  • Yum Nuea (Beef Salad) $18.00
    • Delicious sliced pan-fried beef with home made Thai dressing, onion, tomato, chillies and herbs
Jervois Steak House (sample menu)
  • Crayfish cocktail $42.00
    • marinated tomato, seared avocado, kimchi aioli.
  • Broken lemon cheese cake $18.00
    • Raspberry, lemon curd, burnt lemon sorbet.
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
  • Wakanui
    • Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
  • Rocket salad $13.00/$19.00
    • parmesan, pear, saporoso dressing.
  • Selection of local and European cheese $28.00
    • last years apricots, walnuts & biscuits.
  • Smoked bone marrow $21.00
    • parsley, gremolata, bacon crumb.
  • Blackened market fish $ 38.00
    • almond skordallia, sweet corn succotash.
Moeraki Boulders Restaurant (sample menu)
  • Fish Pie $28.00
    • Blue Cod and Shrimps in a white cheese sauce topped with mashed potato and breadcrumbs served with Salad, Fries and Homemade Sauce
  • Side Salad $5.50
  • Garlic Bread - $8.50
  • Hot Dog and Fries $7.00
  • Lemon Sole Small$23.00/Large$29.00
    • Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
  • Shrimp Cocktail - $8.50
  • Toasted Muesli, Fresh Fruit, Yoghurt and Chunky White or Grain Toast $15.50
  • Creamy Seasoned Potato Mash $4.00
Odelay (sample menu)
  • Superfood smoothie bowl $14.00
    • Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
  • Hot Chips $8.50
    • with fruit, chocolate chip cookie and a juice
  • Fruit Platter w Runny Honey & Yoghurt $14.00
    • Seasonal fruit served with honey, mint, yoghurt and granola.
  • Ham and cheese toastie $8.50
    • with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
  • Free range chicken salad $17.00
    • Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
  • Vegetable Plate $15.00
    • A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
  • House cured Hot Smoked Salmon $17.50
    • with pickled vegetables, creme fraiche and toast
  • Greens with poached eggs and Harissa $16.50
    • wilted kale, silver beet and spinach topped with poached eggs and Harissa
Moeraki Tavern (sample menu)
  • Prawn Cutlets & Salad- Butterflied Crumbed Prawn Cutlets $22.00
  • Fresh Stewart Island Salmon Steak (Seasonal) (GF) $27.00
  • - Add Chips $14.50
  • Garden salad (GF) $6.50
  • Garlic Bread $6.00
  • Shrimp Cocktail in our famous homemade sauce $10.00
  • NZ’s Famous Pavlova, smothered in cream & served with Ice Cream $9.00
  • Tasty Fruit Salad served with Ice Cream $9.00
Golden Fleece Hotel-Motel (sample menu)
  • Garden Salad $6
  • T-bone 300g $30
    • 300g T-bone steak cooked to your liking served with your choice of sauce, chips & a fresh garden salad
  • Roast Pork see above
  • Beer Battered Fish $25
    • Flathead, crispy beer batter, salad, chips, tartare sauce
  • Chilli Prawns $25
    • Tiger prawns, spring onions, garlic, chilli, white wine sauce, basmati rice, garden salad
  • Pepper Sauce $2
  • Beer Battered Fish and Chips see above
  • Roast Pork with crackle $26
    • roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
Wig 'n' Pen Restaurant @ Law Courts Hotel (sample menu)
  • Mash & gravy $4.00
  • Roast of the day (pork or beef) $17.90
  • Nelson Scallops $13.90
    • poached with bacon and lemon sauce
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • Wedges $8.90
    • with cheese and bacon: sour cream or salsa
  • Soup of the day $6.50
    • (with Ciabatta bread)
  • Fries $4.00
  • Garlic or Herb $5.50
Cafe Rue & Bar (sample menu)
  • Mexi jalapeno bread, smashed avocado, tomato suls and sour cream $10
  • Tom Stuffer – famous in Vail Colorado! a flat bread filled $16,9
    • with a cheese omelette with a choice of veges, chorizo or chicken topped with in house tomato chutney
  • Chargrilled chicken breast $17,9
    • with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary
  • Mexi jalapeno bread $11,5
    • spiced tomato suls and sour cream
  • Vegetarian rice bombs $15,5
    • with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
  • Pide $7
    • with a garlic cheese butter
  • Semi roasted Baby beets and goats cheese $23,9
    • in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
  • Fresh catch of the day p.o.a
    • a fish dish that changes daily
Pier 19 (sample menu)
  • Broccoli with Gruyère cheese $8.00
  • Eggs any style $12.00
    • on toasted sourdough bread
  • GFCrispy sea-run Stewart Island salmon $29.00
    • with summer salad of ham, potato, egg, gherkin & tomato
  • Chicken & avocado burger $25.00
    • Pier 19 slaw, bacon, tomato, aioli, and fries
  • Beer battered fish and chips $24.00
    • with Pier 19 slaw and house tartare
  • Add Crayfish POA
  • VGFCaesar salad $19.00
    • Available in vegetarian
  • Chunky fries $8.00
Wakatipu Grill (sample menu)
  • Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
  • House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
  • Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
  • Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
  • Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
  • Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
  • Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
  • New Zealand Cheese Selection 25 for three/36 for five
Wedderburn Tavern (sample menu)
  • 3 CHICKEN TENDERS & CHIPS
  • BLUE COD WITH SALAD & FRIES $17
    • Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
  • SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
    • Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
  • 6 CHICKEN NUGGETS & CHIPS
  • CHICKEN BURGER & FRIES $17
    • Chargrilled chicken pattie served on a toasted bun with cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
  • CHICKEN WRAP $17
    • Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
  • BEEF $12
  • HOMEMADE STICKY DATE PUDDING
    • with mouth-watering homemade Toffee Sauce and Ice-Cream
Heritage Gateway Hotel Restaurant (sample menu)
  • Warm Chicken Salad $24.50
    • Chicken thighs, spinach, lettuce, onion & orange
  • Mac Kenzie Salmon $31.50
    • Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
  • Garlic Bread (for two) $15.50
  • Vanilla Ice Cream $13.50
    • Served with your choice of topping
  • Mini Steak $13.50
    • Served with salad & fries
  • Beef Osso Bucco $27.50
    • Braised low and slow with herbs and vegetables. Served with risotto, saffron & parmesan
  • Mini Hot Dogs $13.50
    • Served with fries & tomato sauce
  • Seasonal Vegetables $7.50
Minami Jujisei Restaurant (sample menu)
  • Squid Sashimi $14.00
  • Tofu Nabe, Fresh Tofu, Vegetables and Noodles delicately Boiled in Seaweed Stock with Dipping Sauce $25.00
  • Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
  • Crayfish Miso Soup, A rich Crayfish Miso soup served with spring onions and Wakame seaweed $15.00
  • Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
  • Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
  • Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
  • Spider Roll, Soft Shell Crab $7.50/$8.50
Thai Siam

Thai Siam

location

Address

80 Ardmore Street, Wanaka, Otago, 9305, New Zealand

phone

Phone

034435010

email

Email

None

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Thai

features

Features

Takeaway ,  Bar Not Available ,  Lunch ,  Seating ,  Dinner

Location
80 Ardmore Street, Wanaka, Otago, 9305, New Zealand
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