That's Drinks in Auckland Menu

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That's Drinks in Auckland has no menu available, but can choose from many other options such as KING MUFFIN or MUFFIN & JAM from Burger King . Miyaki Teriyaki offers many options including Karaage chicken and -5 pieces. Mamaris Kebabs includes a wide range like With Rice or Naan only or Butter Chicken(Regular/Combo). Sri Lankan style dry chicken curry and Chicken Masala from . Spice Magic offers Handmade Burgers and BBQ bull.

Nearby Sample Menus

Lamb Saagwala $13.99
- Lamb pieces cooked with spinach and tomato gravy
Hot Dog with Fries $5.99 ea
Matar Paneer $9.99
- Cottage cheese cooked in green peas
Dal Tadka $9.99
- Blend of lentils cooked in traditional style
Malai Kofta $9.99
- Cottage cheese pieces, potatoes and spices cooked with creamy gravy of cashews & spices
Aloo Prantha $2.99 ea
Chicken/Lamb Vindaloo $14.99
- Chicken/Lamb cooked in a hot vindaloo sauce
Hot Jalebi $9.99 kg

Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
House special lamb choila
- Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Palak Paneer
- Homemade Cottage cheese (Paneer) cooked in a fresh spinach, onion tomato gravy finished with indian spices and dash of fresh cream.
Naans and Roti $ 3
Cucumber and coriander raita
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Papadums Basket
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.

Kashmiri Naan $3.90
- Dry fruits and nuts
Indian Dips with Poppadoms $6.50
- Raita, sweet mango chutney, 4 poppadoms
King Prawn Masala $17.50
- Prawns cooked with onions, capsicum, herbs, and spices
Chicken/Lamb Korma $16.50
- Selection of your choice meat cooked with gravy of cashews, sultanas, and very mild spices
Calamari $12.50
- Crispy calamari with black pepper lemon and mixed salad
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chilies, capsicum in a Chinese style
Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven
Chili Paneer (Dry/Gravy) $14.50
- Indian cottage cheese with capsicums in a Chinese style

IZMIR BURGER $21.90
- grilled halloumi and sujuk with gherkins tomato and lettuce with aioli
CREAMY FILED MUSHROOMS $20.50
- creamy blue cheese sauce, bacon poached egg & toasted Turkish pide
TURKISH BREAKFAST TACO $19.90
- sujuk scrambled egg-feta cheese olives tomato salsa and rocket
CORN EGGS BENEDICT $21.50
- poached eggs, corn fritters, avocado hollandaise & rocket/add bacon or field mushrooms V
Cajun Chicken $5.50
Flatbread $4.50
THE B.E.T
- bacon eggs and a hashbrown on toast
HOMEMADE POTATO ROSTI $19.90
- poached eggs, hollandaise & grilled tomato/add bacon or field mushrooms V

Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
Crispy Agria Potatoes, Garlic $10
Entrées
Garden Leaves, Walnut Vinaigrette $10
Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40

Chilli Fish
Scallops with Black Bean Sauce $25
Combination Meats Fried Noodles $13
Shrimp Fried Egg $ 15
Steamed Rice (Per person) $2
Sizzling Fillet Steak With Black Paper $25
Hot & Sour Soup (Small /Large) $7 / $13
Beef Vegetables Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00

Bowl of fries w aioli & tomato sauce $7.50
Vegetarian $19.00
- falafel patty hummus, salad w yogurt & herb dressing & fries
Pacifica Salad $19.50
- prawns & bacon w salad greens, black raspberry vinegarette & aioli
Creamy Mushrooms on Toasted Ciabatta w bacon $17.00
Bacon lettuce, tomato on toasted foccacia $16.00
Our Big Breakfast $21.00
- crispy bacon Kransky sausages, 2 eggs mushrooms, tomato, sauteed potato & artisan bread
Salt & Pepper Squid $19.00
- on salad greens
Eggs Benedict $17.00
- with artisan bread hollandaise sauce & pesto/bacon

Lamb Sagwala $11.50
- Lamb cooked with fresh spinach, onion and tomato gravy
Mixed basket $8
- Mixed basket of 1 plain naan, 1 tandoor roti, 1 butter naan, 1 garlic naan
Vegetable Jalfrezi $10.50
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
Mutton Biryani Family Pack (For 4-5 people) $40.50
Chole Khlche $9.50
Plain Dosa $7.50
Aioli Wada Sambar $7
Chicken Reshmi Kebab $11.50
- Chicken breast piece marinated in white gravy chili paste and roasted in tandoor

Plain Udon Vege $9.00
Teriyaki Chicken Katsu salad $11.00
Chicken Cutlet
Salmon Sashimi Don $13.00
Yakisoba $9.00
(all served with salad rice & miso soup)
Chicken Don teriyaki $11.00
Teriyaki Chicken

Set Thali $12.50
- 2 poli / 4 puri, 2 chaaji, 1 amti, 1 plain rice, 1 salad
Khaman Dhoklav $5.00
- Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney
Batata Bhaji $6.00
- Potato dipped in Gram, deep fried
Sev Puri / Dahi Puri $7.00 / $8.00
- Wheat flour rolled small snack topped with boiled potato, tomato, onion topped with sweet, sour and hot chutneys with coating of gram flour slim noodles
Upma / Upma (Vermicelli) $6.50 / $7.50
- Semolina, tempered with coconut, mustard, turmeric, mixed with potato, onion tomato served with chutney
Misal (Kolhapuri) $9.00
- Special mixture of gram flour snacks, hot curry liquid, dried green peas, served with dinner roll
Samosa $5.00
- Potato, Green Peas, Masala, Deep Fried
Samosa Chat $7.50

Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Sides
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Big Breakfast $22.00
- Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
Avocado / Tomato $4.50
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Poached Egg $3.00

SOTO AYAM $9.50
- chicken soup made from lemon grass, lime leaves, ginger, roasted onion and herb with chicken, vermicelli, cabbage egg and crispy potatoes, serve with steamed Jasmine Rice
STIR FRY $10.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with chicken lamb or beef
CHICKEN KALASAN $9.50
- traditional Indonesian fried chicken thigh marinated in tamarind, palm sugar, serve with steamed rice
SEAFOOD BALADO $12.00
- mix seafood and seasonal vegetables, cook in wok with garlic, onion, sundried tomatoes, and chili, with steamed Jasmine rice or noodle
OXTAIL SOUP $11.50
- delicious tender oxtail in a soup of fresh tomatoes, carrots, and onion, serve with steamed jasmine rice
CHICKEN SATAY $10.00
- Grilled sauteed marinated chicken in bamboo skewer served with peanut sauce on top & teriyaki sauce, served with Jasmine rice
STIR FRY $12.00
- seasonal vegetable freshly cooked with special traditional sauce, serve with steamed Jasmine rice or noodles with seafood (with beef $10.00)
GADO-GADO $9.00
- a traditional Indonesian salad of cook vegetable, serve warm with tofu egg and cucumber coated with peanut sauce serve with steamed jasmine rice