That's Drinks in Auckland Menu

Malai Kofta $13.00
- Cottage cheese, nuts and potatoes made into balls and fried, then cooked in creamy gravy
Green Salad $6.00
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Veg. Korma/ Navratan Korma $13.00
- Fresh mix vegetable cooked in creamy gravy of cashew nuts and almonds
Chicken Momo (10pcs.) $12.00
- Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
All curries served with rice
Fish Tikka
- Boneless,skinless fish fillet marinated in yogurt, ginger, garlic paste, herb and spicy and cook in tandoor oven
Beef Mushroom Masala $15.00
- Dice beef cooked with mushroom, capsicum and onion in special thick gravy

Prawn & Avocado Pot $17.50
- w smoked salmon herbed quinoa and a chili lime & coriander dressing GF
BBQ Pork & Bacon Burger $19.50
- q BBQ sauce pickles onions & cheese w fries
BBQ Chicken $19.00
- chicken BBQ sauce red onion tomato capsicum mozzarella
Philly Cheese Steak Sandwich $18.50
- green capsicum, onion and flash fried seasoned steak, w cheese sauce on a fresh roll w fries
Soup & Sandwiches of the Day $13.50
- ask your server for today's flavours
Duck Fat wedges $8.90
Hawaiian $19.00
- tomato base ham & pineapple w mozzarella
Grilled Halloumi Salad $18.50
- w roasted pumpkin, almonds & sundried tomato couscous and mesclulin

Pancakes $4.90
- Add Bacon
Pancakes with bacon and banana $9.90
Fruit salad and yoghurt $6.90
Olivers seafood chowder $12.90
- A rich and creamy seafood chowder filled with fish, mussels, clama and shrimp served with rosemary foccaccia.
Pear, walnut and calmari salad $17.90
- Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
Rustic omelette $2.50
- Add on extra fillings
Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.
Kids french toast with maple syrup and cream $9.90

SPRING ROLLS $2.50
DONUT $1.20
WHITE BAIT $8.00
PEPPER SQUID 6 FOR $5.00
FISH BURGER $8.00
- (BATTERED OR GRILLED FRESH FISH, SALAD, TARTARE SAUCE, LEMON PEPPER)
SPICY WEDGES $5.00
KUMARA CHIPS (SCOOP) $5.00
served with cinnamon sugar

creamy pumpkin soup $9.80
- Served with two slices of baguette
Berry pancakes $13.80
- With whipped cream and maple syrup
Ham and mozzarella cheese omelette $14.00
- With toast
Smoked salmon omellete $14.00
- With toast
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
French toast $8.00
Bacon eggs benedict $14.50
Spinach eggs benedict $14.50

Fresh garden salad $8
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Spinart dip $12
- Spinach & artichoke cashew dip with Kumara wafers
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli

Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
Lamb French Cutlets $38.00
- A kiwi classic, cooked pink and tender, served with a delicious mint sauce.
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Caper Steak $38.00
- Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
Fillet Béarnaise $37.00
- Tender fillet steak topped with our special herbaceous buttery Béarnaise sauce.
Salted Beef Skewers $15.00
- Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
Garlic Bread $6.00

Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
Creamy chorizo mushroom $17.90
- Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
Farm fresh eggs $7.90
- Poached eggs on toast or scrambled, fried eggs
Side egg $4.00
Porridge $10.50
- Cook with organic milk, coconut cream, raspberry sauce and maple syrup
Bagel $6.00
- With cream cheese and jam

Shrimp Scampi $12.00
- Sauteed shrimp in lemon white wine garlic sauce over linguini
Spaghetti, Capellini, Penne, Fettuccini or Linguini $8.00
- Choice of Meat sauce, meatballs or Italian sausage
POLLO
Spaghetti, Capellini, Penne, Fettuccini or Linguini $7.00
- Choice of marinara or garlic and oil
Caesar Salad $4.50
Capellini con Gamberi e Roasted Garlic $12.00
- Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
Grilled Italian Sub $8.00
- Sausage, bell peppers, and onions
SCALLOPINI

Duck Ginger $18.90
- Roasted duck stir fried with ginger, garlic, capsicums, onion and Thai mushrooms
Duck Yellow Curry (warm) $18.90
- Roasted duck with yellow curry paste and potato, pumpkin in coconut milk
Pork Ginger $15.90
- Stir fried pork with ginger, Thai mushrooms, onion, spring onions and capsicums
Chicken Hot Hot (hot) $16.80
- Mixed green curry, red curry and yellow curry in (a touch of coconut milk)
Three Brothers $17.00
- Mixed chicken, beef, pork with cashew nuts, carrot, cauliflower, green bean and spring onions
Steamed Noodle $3.00 / Serving
Vegie Spring Roll $7.20
- Mixed seasonal vegetables spring rolls
Money Bag $7.50
- Mixed prawns and pork with "our special Thai herbs" in a rice pastry

Beef rice noodles (V) $10.00
- stew beef noodle soup with vegetables
-add extra peanut butter $1.00
-add beef or pork $10.00
Cold rice noodles (V) $7.50
- sweet and sour sauce with peanut butter.
-without peanut butter $6.50
-add beef or pork $10.00
-add pork $10.00
Si chuan spice rice noodles (V) $6.50
- special chinese pepper flavour soup noodles

Slow Roasted Pork Belly $27.90
- Soy glazed, Vietnamese noodle salad, nam jim dressing, chilli sauteed bok choy
Twice Cooked Herbed Lamb Rump $33.50
- Black olive & basil crushed potatoes, pickled eggplant, sundried tomato jus
Garden Salad $8.90
- Half Doz $12.90
Salt & Pepper Squid $24.50
- Lemon pepper flour dusted, flash-fried, aioli, lemon, fries, side salad
Seafood Chowder $19.90
- Fish, shellfish, corn, diced potatoes, smoked paprika, warm focaccia, butter
Oven Baked Ciabatta $9.90
- Garlic butter, whipped feta, mixed olive tapenade
Beetroot & Feta Arancini $10.90
- Basil pesto

Nearby Sample Menus