always vegetarian, served with toasted bread (OR)(v) >>
Extra free-range egg $3.50
Portobello Mushrooms $ 22.50
Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Ironic Brunch Stack $21.50
Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Smoked salmon $ 4.50
Ironic Beans $19.50
Ironic’s own baked beans with baby spinach, hash brown, poached egg and tomato chilli tam (GF)(V)
Salmon Roulade $18.50
smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Buttermilk Pancakes FtufIy pancakes served with $18.50
Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Coconut Greens $19.00
This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
Chilli & Basil Seafood $28.00
Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
Thai Jerky Plate $11.50
Venison, pork and squid jerky served with sirancha
Sticky Pork Wonton $9.50
Our special sticky pork wrapped in a crunchy wonton
Plain Rice or Egg Noodles N/A
Served in small, medium & large portions
Thai Pickled Vegetables $7.50
Satay Salad $15.00
Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)