Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
Bombay Chicken $ 12.90
Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
1/2 dozen
Fergburger w/ cheese $ 12. 00
Cheddar
Chief Wiggum $ 14.50
Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
Sweet Julie $ 12.90
Grilled chicken tenderloins marinated in a ginger soy sauce dressed with sweet chilli, lettuce, tomato, red onion & aioli.
Fries with your choice of sauce $ 4.50
Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
The Morning Glory $ 10.00
With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Cold smoked sirloin, cooked to your liking, served with hand cut chips, two fried eggs, and topped with a rich beef jus. $28.00
Raw vegetable salad dressed with kecap manis $7.50
Home-made licorice ice cream, with berry compote and almond florentine. $14.50
Free range omelette filled with tomato, mushroom, spinach, and smoked cheese. $22.50
Capsicum stuffed with pumpkin, sundried tomato, feta, almonds and baby spinach, topped with crispy tortilla chips and served with organic greens dressed with a tofu mayo. $28.50
Fresh fish fillets of your choice, served with steamed rice, EITHER: coated in a kelp crust, pan-fried and finished with lemon butter OR pan-fried and served with capsicum chilli jam and cucumber salsa OR coated in a citrus crust, pan-fried and served with fresh pineapple salsa OR pan-fried with spring onion, ginger, garlic and coriander. $34.00/$36.00
Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
Savoury pastry vegetarian pastie of the day. Served with a crisp garden salad. Add kumara mash $23.50
3 Egg Omelette $16.50
Made with free range eggs and your choice of 3 fillings Tomato, bacon, mushrooms, cheese, spinach, salami, red onion
Homemade Seafood Chowder Main $23.00
Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Lamb Shanks $33.50
Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks
Full Irish Breakfast $23.50
Bacon, sausage, mushrooms, tomato, hash brown, black pudding & locally made haggis served with toast & two free range eggs, poached, scrambled or fried.
Anti Pasto Platter For Two $44.00
A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Extra aioli Large $3.00
Eggs Benedict $15.50
2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
Tiramisu $10.00
Classic Italian dessert with coffee soaked sponge, creamy Marsala filling and dusted with ground chocolate
- 1 Shank $24.00
Slow Roasted Lamb Shank
Served in a port wine & rosemary glaze served with mustard mash, minted pea puree, and baby carrots.
Eggs Benedict $14.50
(GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Breads & Dips $12.00
An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
-2 loaves $13.00
Steak, Eggs and Chips (GF) $16.00
Porterhouse minute steak, fried eggs and grilled tomato with chunky Terrace fries