Albert Town Tavern in Otago Menu

Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
(this is a mixture of seafood consisting of)
(if you would like Bluff oyster $35.00)
(this meal is subject to availability $29.50)
Hot Dog $2.20
Pacific Oyster single $1.80
Elephant $19.50/$15.00/$9.50
- mild flavor with Firm texture
Mussels $0.60

The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli

Salmon hot smoked/spinach/pinenuts $14.00
Ice Cream Sundae $6.00
- Vanilla ice cream with chocolate or strawberry topping
Fruit Toast $11.00
- Honeycomb & mascarpone
Lamb Rump Salad $23.00
- Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
Halo Burger $20.00
- 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
Breakfast Bun $14.00
- Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
- Salmon & Spinach $21.00
Corn Fritters, $19.00
- Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00

Bacon, roast onion, rosemary, pecorino $28
Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Risotto, parma ham, parsnip cream, spinach (gf) $30
Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
Aperol Spritz $11
Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34

Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
Bearnaise 1.0
Mushrooms 3.5
Free Range Pork Sausage 5.0
House made multigrain toast 8.0
- with seasonal preserves
Vege Breakfast 20.0
- Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
Buckwheat Pancakes 16.5
- Check with the wait staff or the blackboard for todays toppings Vegetarian
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian

ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE
FISHERMANS BASKET $12 .50
- includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips for
CHICKEN NUGGETS $0.80
BLUECOD (battered / crumbed /grilled) $8.50/$8.90/$11.50
SAUSAGES $2.50 battered $2.70
VEGETERIAN STIRFRY $12.00
MEAT $2.00
BLUECOD BITES $1.70

Garlic & Rosemary Pizza Bread (V, GFO) $12.50
- Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
Bendigo Brie (V) $25.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
Barnyard $25.50
- Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
Crusty-Bread Board (GFO) $23.00
- A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
Station Prime (GF) $35.75
- Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
Garden (V) $25.50
- Seasonal vegetables & cream cheese ~ Pinot plum sauce.

Gravy $2.50
$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
Chunky Chips $5.50
Chunky Chips Cheese And Curry $9.00
Cheese $1.50
Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
Chunky Chips Cheese And Gravy $9.00

Beef Schnitzel $20.00
- served with salad and fries
Fish and Chips $20.00
- served with side salad and tartare sauce
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
Open Chicken Sandwich $20.00
- served with fries
Chicken Cordon Bleu $20.00
- served with salad and fries
Bowl of Fries $5.00
- with tomato sauce
Bowl of Wedges $9.00
- with bacon, melted cheese and sour cream
Vegetarian $20.00

Pasta of the day
- Ask our Baaa staff for today's selection served with chunky bread.
Beef burger
- A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
Cicken and bacon salad
- Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
Corn fritters
- Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
B.L.T.
- Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
Onion rings (4) $3.00
Open steak sandwich
- 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
Open chicken sandwich
- G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.

Pancake Stack $12.50
- Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
-2 loaves $13.00
Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
Garlic Bread

Fish of the day $27.90
- Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
Extra filling $2.00
Skewered King Prawns $25.90
- 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad

Chicken tenders $12.00
Market fish $12.00
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50

Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
Extra Bread $3
Combo Platter $30/$60
-Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary

Prawn Twisters $14.00
- served with sweet chilli sauce
Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
Chocolate Mud Cake $12.00
- served with cream & choc Fudge Sauce
Moroccan Chicken Salad $18.50
- sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
Ruby’s Pork Ribs $36.50
- 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
Soup of the day $10.50
- sever with toast & butter
Crispy Skin Salmon $30.00
- served with Asian greens, egg noodles topped with soy chilli & lime sauce .
Toasted Sandwich $6.50
- choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.

Albert Town Tavern in Otago Menu

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Albert Town Tavern

Otago > Albert Town Tavern

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20 Alison Avenue, Wanaka, Otago, 9305, New Zealand

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