Albert Town Tavern in Otago Menu

Antipasto for two - large selection $25.00
Breads with dips $14.00
- Gluten free bread $2.00
Chicken & bacon salad $18.50
Clay Pot Bake $18.50
- chilli beans, spinach, spicy sausage, free range eggs & cheese
Toast or Croissant & Jam $6.50
Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
Warmed raspberry & dark chocolate brownie $12.00
- with a reduced berry coulis & vanilla ice cream

Soy Sauce Noodle $18.50
Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Tom Kha Soup $18.50
Thai Chicken Wings (4) $9.00
Thai Fish Cake (4) $9.00
Egg Fried Noodle $5.00
Egg Fried Rice $5.00
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.

Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts

-Gluten free $28.00
-20" $35.00
Chips $8.00
- With aioli
The robert muldoon
- Tomato base, cheese, mushroom, capsicum, bacon, pepperoni, italian sausage and prime steak and BBQ sauce.
-20" $45.00
The jack black
- Tomato base, smoked chicken, pepperoni cheese, fresh tomato, jalapeño and bbq sauce.
Jalapeno poppers $12.00
-20" $45.00

‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
SEAFOOD CHOWDER $19.50
- chunky seafood and vegetables, served with crusty toasted bread
WAFFLES $9.00
- chocolate chip waffles with cream & maple syrup
KIDS ICE-CREAM SUNDAE $7.50
- chocolate, strawberry or caramel sundae
EGGS BENEDICT $18.00 / $20.00
- two poached eggs and your choice of bacon or house smoked salmon served on toasted muffins with spinach and hollandaise - vege option: spinach, mushrooms
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
MUSHROOMS $3.50

Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
Coconut Rice N/A
- Served in small, medium & large portions
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts

Black Bean and Roasted Vegetables $10 B / $7 T
Drunken Bean Nachos $17.00
- w melted cheese
Corn Chips & Salsa $8.00
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Chipotle Chicken $15.00
- w cheats mold & salsa
Carne Asdad $15.00
- w crema & salsa
Herbed Cheese $4.00
Mexican Slaw $6.00
- w toasted cashews

Fries $4.00
EGGS ON TOAST $10.00
- Your choice: Scrambled, poached or fried
Sole fillets (grilled or battered) $19.90
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
Lamb shanks $19.90/$23.90
- one shank/two shanks
Wedges $8.90
- with cheese and bacon: sour cream or salsa
Chilli and garlic prawns $13.90
Beef and Guinness hotpot $18.90
- with mash and gravy

Gohan $2.00
- steamed rice
Tori Ten $15.00
- garlic soy marinated chicken tempura
Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Edamame $5.00
- green soy beans
Pirikara Kyu-Ri $6.00
- chilli cucumber salad
Salmon Buri $15.00
- seared salmon with buttered sour soy
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup

Pho Bo N/A
- Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
Grilled Pork Meatballs Seafood Platter N/A
- Grilled Whole Tiger Prawns (2), Baby Clams, Prawn Cracker, Grill Green Lipped Mussels (4), Crispy Calamari, Tamarind Soft Shell Crab, Prawns Cutlet Summer Rolls (2)
Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
Veges & Egg Fried Rice N/A
Chargrilled Caramelised Pork Chop N/A
- Served with Mixed Greens, Fried Egg and Viet Pickles
Chicken Coconut Milk Curry N/A
- With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum

Wakatipu Grill risotto of the day GF, V E/M19.5/28
Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42
Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38

VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
Joe's Hash $ 4.00
GORGEOUS GEORGE (GF) (VO) $15.80
- joe’s hash topped with streaky bacon, two grilled free range eggs and hollandaise.
CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
ORIENTAL JOE $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles.
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
EGG ON TOASTED (GFO)( V) $4.80
- a free range egg on toast.
JOSE BURRITO(VO) $16.80
- streaky bacon, a free range egg, spinach, baked beans, caramelised onions rolled in a flour tortilla, served with joe’s hash

steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
All mains served with salad and chips or optional seasonal vegetables
fish of the day $24.00
all day breakfast $17.00
-pan fried $18.00
soup of the day $18.00
with chilli & cheese $9.50
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts

Kadai Paneer - Cubes of homemade cheese cooked with chopped onions, garlic and Indian spices $13.00
Lamb or Beef Madras - A traditional South Indian dish, lamb or beef pieces cooked in coconut-based gravy $14.00
Keema Naan (Lamb or Chicken) - Naan bread stuffed with minced chicken or lamb $4.00
Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
Vegetable Samosa (2 Pcs) - Flaky pouch of plain flour stuffed with potatoes, green peas and spices $5.00
Plain Naan $2.00
Lamb or Beef Saagwala - Pieces of boneless lamb or beef cooked in Spinach with mild spices $14.00
Kadai Chicken - Cubes of chicken cooked in an Indian wok with chopped onions, garlic, capsicum and Indian spices $14.00

Chicken mousselini $12.00
- bite sized chicken and herb mousselini with a cranberry salsa and salad greens
Steak fries $5.00
Caramelized onions $3.00
Mashed potato $3.50
Stuffed capsicum $13.00
- packed with cashews, herbs, leek and tomato and grilled with a smoked applewood cheddar cheese and topped with capsicum relish
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Lamb rump $28.00
- marinated in dijon mustard served on honey roasted vegetables, spiced baby beetroot topped aubergine puree and lamb jus
Pork belly $29.50
- 350g spice braised pork belly on dijon mustard mash, served with an apple puree and sherry sauce

Albert Town Tavern in Otago Menu

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Albert Town Tavern

Otago > Albert Town Tavern

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20 Alison Avenue, Wanaka, Otago, 9305, New Zealand

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