Hot and spicy beef with carrots, onion served on steamed rice
Supreme Satay $12.00
Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Garlic Pepper Pork $13.00
Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Beef with Pineapple $14.00
Beef with fresh vegetables, onions, pineapple served on rice
Stir Fry Ginger & Spring Onion $13.00
Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Seafood Deluxe $15.00
Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Garlic Pepper Prawns $15.80
Garlic prawns served with fresh vegetables, onions on rice
Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Creme brulee $12.50
Classic vanilla creme brulee served with orange con-fit and French macaron
Savannah rib eye 250g $35.00
Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
Steamed vegetables $8.50
Chervil Mash potatoes $8.50
Mediterranean charcuterie platter $29.00
Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
Eggs Benedict $18.00
Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach