Albert Town Tavern in Otago Menu

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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Nachos $12.50
- with salsa beans, cheese & sour cream
Albie Burger $18.50
- Chicken OR Steak with fries
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries

Nearby Sample Menus

Osaka Udon $9.50
- with Fried Tofu
Tokyo Mix Platter $11.00
- 3 Big, 6 Small pieces, 2 Nigiri, 1 Inari
Hot & Spicy Pork $12.00
30 pieces $24.00
King Prawn Tempura - 6pcs/9pcs $7.00/$10.00
Satay Vegetables $10.00
Hot & Spicy Tofu Pot $13.00
- also contains egg and beef
Chicken Karaage with Mayo $13.00

Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Garden Salad $5 Sml / $9 Lrg
''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Cajun Hand Cut Fries with Garlic Aioli $9.00
Fish and Chips $19.00
- Beer battered fish of the day, hand cut fries, and tartare sauce

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.

Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Prawn & water Chestnut Dumplings, Duck and Ginger consommé. $24.50
Thai Red curry of Beef $24.50
- with Pineapple, Thai Basil, Kaffir lime leaf, Cashew nuts and Jasmine Rice.
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50

Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
California Roll (10 pcs) $14.00
- Salmon, avocado, cucumber, lettuce & mayo
Edamame (Absolutely Gluten Free) $6.50
- Enjoy the pure natural taste of soybeans in the pod
Cucumber Roll (6 pcs) $5.50
Tofu Salad $8.00
- A super-healthy combination of tofu (low-calorie, low-fat, high-protein) & fresh vegetables (high in fibre, vitamins and minerals)
Takoyaki $6.50
- 5 pcs of octopus balls (not that) with our lovely takoyaki sauce
Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
Today's Fish Nigiri (2 pcs) $6.00

Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
Soup of the day
Extra $1.00
Prawn Special Dish(GF) $ 17.80
Organic Salad $ 11.80
- with garlic bread or gluten free bread
RICE OR NOODLE DISHES
Summer Noodle(Medium/Large) $ 9.80/$ 13.80

Blue Cod $24.00
- Served with crinkle cut thyme salted chips and homemade tartare.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
Antipasto Platter for Two $38.00
- Gibbston Valley Glenroy aged cheddar and Kawarau Blue, Zamora cured Venison salami , pancetta, ciabatta, olives & pesto.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
From Fiordland $28.00
- Home made tomato sauce, venison, plum chutney and fresh mint.

Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Home-Baked Focaccia $8.50
- with Rosemary, Apricot & Caramelised onion (v) Served with red pepper quinoa & garlic hummus and olive oil & balsamic dips (to share $12.50)
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
BoNed Eggs and ‘soldiers’ $12.50
- Eggs boiled to your liking served with buttered toast
Mature Cheddar, Onion marmalade & crostini

Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
Breakfast Pita R $10.90 / P $8.90
Chicken Caesar Salad R $12.50 / P $10.50
Chicken Breast Pita R $10.90 / P $8.90
Chick n Fala Pita R $11.50 / P $9.50
Roast Lamb Salad R $11.90 / P $9.90
Brownie $2.50
Extra Dip $1.00

Roasted potatoes with rosemary salt $6.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Steamed broccoli & green beans with toasted almonds $6.00
Fish of the day (ask your host for today’s catch) $34.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00

Seng Dubu $6.50
- Tofu with soy sauce-base Korean spicy sauce
Rice $2.00
Samgyetang $20.00
- Korean traditional soup, consists of a whole young chicken and Korean Ginseng.
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
Dobu Jorim $6.50
- Deep fried Tofu with Korean spicy sauce
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
Champong $16.00
- Korean traditional noodle. Chicken stock based mild spicy soup with thick noodles. Choice of either Seafood or Vegetables

Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Affagato $12.00
Musterers Lunch Soup of the day served with a toasted sandwich of your choice. $18.50
Sticky Date Pudding $12.00
Truffles or Slice of the Day $3.50
Wedges $8.50
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Sticky Pork Ribs* Served with salad and Fries $22.00

Pumpkin with Coconut Cream $9.50
Nachos Grandé $11.50
- Corn Tortilla Chips, Chilli Con Carn, Sour Cream, Guacamole & Salsa
Mexican Beef & Bean $9.50
Smoked Chicken, Mozzarella, Blue Cheese & Plum Sauce $12.50
Fish Pot $10
- Smoked fish fillets in a creamy sauce, top with Mash potatoes, served with bread
Melting Moments $2.80
Ask About Our Daily Specials
Chicken, Camembert with Apricot sauce $12.50

Gabriel's Breakfast $22.00
- eggs, streaky Bacon, sausage, grilled field ushroom fresh tomato slices hash browns & toas.
Ruby’s Pork Ribs $36.50
- 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
Special Coffees $9.50
- Irish coffee, Jaffa hot chocolate or Baileys latte
Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
-200g Sirloin of beef with caramelised onions & horseradish
Fillet Mignon $36.00
- 250g Angus fillet steak topped with streaky bacon restiing baby potatoes with a rich field mushroom auce .
Soup of the day $10.50
- sever with toast & butter
Bread & Dips $15.00
- Selection of dips & warm bread

Royale Fry Up $18.50
- Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
-Bagel w Cream Cheese and Jam
- Great for the kids, or a light breakfast
Smoked Salmon $15.00
- Smoked Salmon
Lamb Salad $18.00
- Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
Baked Potato
- One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
Filo Parcel w Chutney $15.00 / $8
- Spinach and Feta Filo Parcel served with or without Salad
Smoked Salmon Salad $18.00
- Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
Smoked Chicken and Brie
- Smoked Chicken w melted Brie