Albert Town Tavern in Otago Menu

ALBIE'S CAFÉ MENU ALBIE'S CAFÉ MENU
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries

Nearby Sample Menus

  • Deep fried whole blue cod with soy sauce $24
  • Combination meat stir fried with vegetables on rice M $12 L $14
  • Fried noodle/ Noodle soup $4
  • Mapo tofu with pork/vegetables on rice M $12 L $14
  • Stir fried noodles with vegies/chicken/beef/bbq pork M $11 L $13
  • Crispy chicken nuggets $8
  • Shredded pork with sweet bean paste on rice $12
  • Szuchuan spicy crispy soft boned chicken $20
  • Roast of the Day $18.90
    • A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
  • Lamb Shank $21.90
    • A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
  • The Scotsman $32.90
    • Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
  • Catch of the Day $26.90
    • Succulent fillets of fish either in beer batter or pan fried, served to you with fresh lemon, tartare sauce, salad and fries. Add 2 fried eggs $2.50
  • Gravy Boat $1.50
  • Whole Mushrooms $4.90
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • pan-fried fish with fennel risotto. $34.00
  • Apricot almond tart $9.00
    • with vanilla bean ice cream.
  • salad of shaved cabbage with roast hazelnuts, parmesan + balsamic. $10.00
  • Mt Cook salmon $34.00
    • with watercress + avocado salsa.
  • Fried Spanish custard $15.00
    • with burnt caramel ice cream + salted caramel.
  • Soup $16.00
    • served with Riverstone ciabatta.
  • deep-fried whitebait $25.00
    • with aioli, salad greens + ciabatta.
  • Blueberry pancakes $16.00
    • with vanilla bean ice cream.
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • TIGER PRAWNS $17.50
    • tempura battered - sweet chilli sauce dip.
  • ADD GRILLED CHICKEN TO ANY SALAD $5.00
  • WEDGES $12.50
    • w sweet chilli sauce & sour cream
  • WEDGES $12.5
    • sweet chilli & sour cream.
  • CAESAR SALAD $15.00
    • cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
  • FISH & CHIPS $15.00
    • crispy battered fish of the day w fries & tartare sauce .
  • LEMON TART $10.50
    • served w berry compote & whipped cream.
  • Garlic Naan $5.00
    • Leavened bread with sprinkled garlic and butter.
  • Plain Naan $4.00
    • Traditional Indian leavened bread made in tandoori oven.
  • Popadoms (5pcs) $4.00
    • Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
  • Butter Chicken $18.00
    • Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
  • Chicken Tikka (5pcs) $11.00
    • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
  • Vegetable Kulcha $6.00
    • Leavened bread with stuffing of spices and potato and peas.
  • Mint Chutney $4.50
    • Yoghurt mixed with mint and spices
  • Vegetable Jaipuri $16.50
    • Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
  • Onion Bhaji (4 Pcs) $6.00
    • sliced onion dipped in a spiced chickpea batter and deep fried till crispy
  • Paneer Butter Masala $13.00
    • homemade cottage cheese cooked in a creamy rich and mild tomato based sauce
  • Vegetarian $12.00
  • Cheese Naan $4.00
    • naan with a stuffing of subtly spiced fresh cottage cheese
  • Mushroom Mutter $13.00
    • green peas and mushroom cooked tomatoes, spices and herbs
  • Vindaloo $14.00
    • a hot dish, with a portugese influence, it is cooked with vinegar, chillies and whole spices
  • Butter Chicken $14.00
    • boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular dish served from the kitchen
  • Malabari Prawns $18.00
    • shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
  • Bistro Stacked B.L.T $13.00
    • On toasted ciabatta. with mustard & mayo
  • Peri Peri Chicken Salsa
  • -Add fries or wedges $3.00
  • Bistro Three-egg Omelette $14.00
    • Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
  • -Add egg $2.00 (each)
  • Lemon Sole Fillet in a Crispy Crumb $14.00
  • Cableways Meatball Salsa Meltdown $14.00
    • Grilled meatball and tasty cheese sandwich topped with our own special crunchy salsa
  • Battered Blue Cod $20.00
  • Three Pepper Chicken N/A
  • Aioli N/A
  • Chipotle N/A
  • Roast Beef N/A
  • Pickles N/A
  • Yoghurt N/A
  • Flatbread N/A
  • Cheesy Garlic Toasties N/A
  • Banoffee pie $11.00
    • A sweet and tasty caramel and banana tart with freshly whipped cream and drizzled in chocolate sauce.
  • Creamy mushroom sauce $4.00
  • Monteith's lamb burger $18.00
    • Lamb and herb patties, swiss cheese, beer battered onion rings, slaw, caramelised onions and bacon bourbon chutney. With fat cut fries
  • Side of shoestring fries $5.00
  • Ciabatta toast $3.00
  • Giant ice cream sundaes $10.00
    • Your choice of salted caramel, berry coulis, chocolate peanut butter or butterscotch sauce
  • Antipasto platter $45.00
    • Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
  • Sweet pancakes $14.00
    • Served with grilled banana, maple syrup and berry coulis
  • Garlic Prawns $25
    • Tiger prawns, spring onions, garlic, cream white wine sauce, basmati rice, garden salad
  • Wedges $9
    • Sour cream, sweet chilli
  • Salt and Pepper Squid see above
  • Chicken Parmigiana Tenders see above
  • Satay Chicken $24.9
    • Whole breast fillet, steamed basmati rice, vegetables, creamy satay sauce
  • T-bone 300g $30
    • 300g T-bone steak cooked to your liking served with your choice of sauce, chips & a fresh garden salad
  • Roast Pork with crackle $26
    • roast vegetables, steamed vegetables, gravy, sliced pork, apple sauce
  • Lamb Masala Curry $24.9
    • House made Lamb masala curry served basmati rice and naan bread topped with slivered almonds & fried shallots
  • Free range eggs any style $17
    • Free range eggs any style + bacon or salmon, truffle oil & toast
  • Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
  • Eggs Benedict $17
    • Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
  • Pappardelle $18
    • Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan
  • Crispy Fish tacos $18
    • Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
  • Turkish eggs $16
    • Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
  • All day menu - until 2pm
  • Pancakes $16
    • Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
  • Stacks Favourite $26.00
    • Chicken, red onion, button mushroom, feta cheese and BBQ base
  • Toni Pepperoni $26.00
    • Pepperoni, roasted red pepper, kalamata olives
  • Marinated Olives $8.00
    • Soaked in olive oil, lemon juice and peppers
  • All fettuccine dishes are served with roasted garlic bread
  • Vegetarian Tofu Burger $24.00
    • Pan fried tofu with ginger and honey soy sauce, tomato, aioli and tomato sauce
  • Margherita $25.00
    • Bocconcini, tomato and basil
  • Fish & Chips $27.00
    • Fish of the day, tartare sauce, chips, garden salad and lemon wedges
  • Market fish $12.00
  • Homemade gnocchi $18.00
    • Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
  • Silverfern lamb rump $30.00
  • Fresh fruit salad $9.00
  • Silverfern Reserve beef ribeye $34.00
  • New Zealand cheese platter $18.00
    • Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
  • Chicken tenders $12.00
  • Silverfern Reserve beef eye fillet $34.00
  • Hot Cakes $15.00
    • With streaky bacon – banana drizzled with maple syrup
  • Toast & Jam (GF) $7.50
    • Two slices of grain bread with marmalade or jam
  • Quiche of the Day $20.00
    • Served with fresh garden salad & chutney.
  • Greek Salad $22.00
    • Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
  • Roasted Mushroom & Chorizo $21.00
    • In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
  • Warm Smoked Chicken Salad $25.00
    • Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
  • Soup (GF) $13.50
    • Tomato & basil served with grain toast
  • Vegetarian Sensation $22.00
    • A wonderful bowl of goodness, salad, nuts, fruits, seeds, fresh herbs and micro greens.
  • Stewart island king salmon sashimi $25.00
  • Bluff black foot abalone 150/500g
    • Braised with oyster sauce
  • Bluff black foot abalone 150/500g
    • Wok Fried with spring onion, ginger and shallots
  • MARKET FISH MP
    • Steamed
  • NZ SCAMPI 25
    • Spicy Deep Fried
  • Crispy roast pork belly $20.00
  • Crispy skin chicken (free range) half $35.00/whole $65.00
  • MARKET FISH MP
    • Deep fried
Albert Town Tavern

Albert Town Tavern

location

Address

20 Alison Avenue, Wanaka, Otago, 9305, New Zealand

phone

Phone

0034434545

clock

Opened hours

Mon - Sun: 12.00pm - 2.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
20 Alison Avenue, Wanaka, Otago, 9305, New Zealand
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