Address
20 Alison Avenue, Wanaka, Otago, 9305, New Zealand
Albert Town Tavern in Otago Menu
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ALBIE'S CAFÉ MENU-
Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
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All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
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Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
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Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
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Nachos $12.50
- with salsa beans, cheese & sour cream
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Albie Burger $18.50
- Chicken OR Steak with fries
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Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries
Nearby Sample Menus
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Devil Burger Reg $9.50, Large $11.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish.
- Egg $1.00
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Executioner $16.50
- Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
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Devil Steak Burger Large $19.50
- Prime NZ Ribeye Steak, edam cheese, streaky bacon, hash brown, tomato relish, fancy lettuce, tomato, red onion & aioli.
- Chips with BBQ Sauce $4.50
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Devil Burger Reg $10.50, Large $12.50
- Prime NZ Beef, fancy lettuce, tomato, red onion, aioli & Devil relish. Devil Recommends: Add Edam Cheese
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Bad Girl $13.00
- Traditional Falafel, avocado, crisp iceberg lettuce, tomato, cucumber, red onion, plum & tamarillo relish & aioli.
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Devil Spawns $9.00
- Garlic chilli prawns wrapped in filo pastry served with aioli.
- french brioche, seasonal fruit, yogurt, maple syrup $17.00
- porridge, poached fruits, toasted almonds, cream $12.00
- eggs any style, toast $12.00
- penne, chorizo, asparagus, sundried tomatoes, basil, parmesan $23.00
- avocado / chorizo / havoc bacon/ smoked salmon $4.50 ea
- relish / hollandaise / tomato / mushroom / spinach $4.00 ea
- benedict (havoc bacon or salmon) $17.00
- seasonal pate, meats, cheeses, pickles, bread (for 2-3 people) $30.00
- Steak and Vegetables $9.00
- Steak Chow Mein $9.00
- Seafood and Vegetables $10.00
- Combination Fried Rice $10.00
- Cashew Nuts $3.00
- Steak Fried Rice $9.00
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Satay Sauce with Rice on Noodles $4.00
- Steamed rice or noodles topped with our special peanut sauce
- Shrimp Fried Rice $10.00
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Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Hand Cut Chips $12
- Parmesan, aioli, tomato sauce
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Tiramisu, covered in chocolate flakes $13
- Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
- Roast Lamb, rosemary polenta, braised shallots, baby spinach, jus (gf) $35
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
- Parma ham, roast apples, goats cheese, honey, hazelnuts (gf) $19
- Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
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Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
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Nevis Garden leaves $9.00
- Sprouting lentils, buckwheat, green goddess dressing
- Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
- Vegetarian Antipasto $25.00
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Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
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Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
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Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
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Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
- Sunday or coffee
- Beef with Black Bean Sauce
- Sweet and Sour Pork
- Chicken Sweet Corn Soup
- Griddle Colon $19.00
- Jellyfish with shredded Chicken $10.00
- Chicken with Cashew Nuts $16.00
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Crispy skin Chicken $13.00
- half
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Garlic Bread $6.00
- toasted housemade ciabatta with garlic herb butter
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Roast of the Day small$14/large$20
- with a variety of roasted and steamed vegetables. jus and cheese sauce GF
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Soup of the Day $12.00
- G.F option available, served with housemade ciabatta bread
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Smoked Salmon and Herb Fil Tart $20.00
- served with garden salad
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Foster Benedict $17.00
- poached eggs and baby spinach on an English split muffin, with hollandaise sauce bacon ( hot smoked salmon 18.50)G.F option available
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Gourmet Ham Salad Sandwich $7.50
- lettuce, salad mix, and aioli on focaccia bread
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Gomez Ribeye steak $24.00
- your choice of creamy mushroom sauce or garlic herb butter served with garden salad and fries G.F
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Grandmas Ribs $19.00
- beef short ribs marinated in a bourbon & BBQ sauce, served with fries and slaw
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Mixed greeen leaf salad, chardonnay dressing $9.95 / $16.95
- small / large
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French onion soup $17.95
- Emmentaler crouton
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Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
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Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
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Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
- Straight cut chips $7.95
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
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Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
- Steamed seasonal vegetables $6.00
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Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
- Extra aioli Large $3.00
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Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).
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Homemade Seafood Chowder Entrée $15.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread.
- Beer Battered Onion Rings $6.00
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Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
- 65 Plain Roti Canai $2.50
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51 Spinach Dhal Curry $13.50
- South indian style dish cooked in dhai, spinach finished with coconut milk
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5 Mini Cocktail Vegetable Samosa $5
- Vegetable fried triangle pocket served with sweet Thai sauce
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13 Mee Goreng $10
- Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
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7 Chicken Korma $10
- Chicken cook to perfection in rich coconut cream, almond and cashew nut paste
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15 Kong Foo Chow $10.90
- Fish rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
- Dishes served with rice
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53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
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Tomato Sauce $1.00
- One Pottle of New Zealand Favourite Watties Tomato sauce
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Gourmet Banana On A Stick $3.50
- A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
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Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
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Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
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Tartare Sauce $1.50
- One bottle of Tartar Sauce
- Chunky Chips Cheese And Gravy $9.00
- BBQ Pork Noodle Soup
- Wonton Soup
- Vegetarian
- Pork Bun
- Wonton Noodle Soup
- Sweet Corn Chicken Soup
- Chinese Braise Beed Noodle Soup
- Lamb
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Ciabatta Bun (daily selection – please ask) $8.50
- Rare roast beef & blue cheese with horseradish smoked salmon, dill, cream cheese & capers
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Prima Colazlone $8.00
- Chorizo sausage, egg & rocket on vogels
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Yoghurt Compote $8.00
- Berries & natural yoghurt
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Biscotto Biscuits $2.00
- Ricciarelli, chocolat, pepita, walnut moon, pistachio
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Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
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Soup (winter months) $9.50
- With toast
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Cantina Bun $8.50
- Fried egg, prosciutto, cilantro & cumin gouda
- Cheese Roll $2.00
Albert Town Tavern
Phone
0034434545
Opened hours
Mon - Sun: 12.00pm - 2.00pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
New Zealand
Features
Mastercard , Visa , Cash
20 Alison Avenue, Wanaka, Otago, 9305, New Zealand
- Otago New Zealand Menus