Albert Town Tavern in Otago Menu

1/4 Chicken $8.90
- Small fraction, big reaction
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Regular $4.50
- Perinaise $2.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
- On its own $24.90

Chief Wiggum $14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and a delicious apricot seeded mustard.
Fergburger w/ cheese $12.00
- Cheddar
Homemade onion rings with aioli sauce $5.50
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
The Fergburger $11.00
- Prime New Zealand beef, lettuce, tomato, red onion, aioli & tomato relish.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Tropical Swine $13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish

Marinated porterhouse steak $12.00
- Served with 2 eggs and chips
Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
-Large $21.00
- vegetarian
Shortcake $4.50
- Please see the blackboard for today's flavour Served hot or cold, with cream
Seafood platter $17.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets and crabstick. Served with chips & salad

●Szechuan Dishes
Bacon burger
Vegetable Fried rice
Rump steak
Fried rice
Bacon & egg
Combination foo young eggs
Combination chow mein

Coconut & Chia Porridge $13.90
- with spiced apples & runny cream or coconut miLk
Fries $5.90
Soup of the Day $12.90
- served with ciabatta toast
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Pulled Beef Brisket $24.50
- on house focaccia with beef reduction, ginger pickled onions, greens & hand cut area fries
House Marinated Feta & olives $ 8.00
Roast Tomatoes $4.00
Cast iron omelette $23.50
- potato, herbs, mozzarella & seasonal house relish with mushrooms or house smoked salmon & cream cheese

NZ Green-Shelled Mussels $18.00
- In an apple cider, cream and mustard sauce served with garlic toast
Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Eggs Benedict on Toast $18.50
- With streaky bacon and hollandaise sauce
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Smoked Potato and Feta Croguette $19.90
- With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Bread for One $6.00
- With conflt garlic butter

Blueberry compote $4.00
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Creamy mushrooms $4.O0
Seafood Chowder $19.50
- An award winning Ironic speciality - Creamy seafood veloute full of smoked fish, fresh fish, clams, mussels, prawns and vegetables. Served with toasted bread
Prime Porterhouse Steak $22.50
- Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
Tomato Relish $2.50
Royale with Cheese $21.50
- Soft ciabatta bun filled with a beef patty, house-smoked cheddar cheese, roasted garlic aioli, shredded lettuce, gherkin, red onion and bourbon-bacon jam, one tasty burger. Served with fries.
Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>

Spicy chicken udon soup
- Chicken served with vegetables cooked with spicy soup
Miso ramen
- Miso soup based ramen
Soft shell crab karaage
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Prawn tempura
- 4 Pcs
Pork gyoza
Egg chicken katsu don
Salmon teriyaki don

(Miso or Shoyu) Yasai Vegetable Ramen $13.50
- For somebody who wants vegetable toppings
Vegetable Bento $26.00
- Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
Tori Chicken Udon $14.00
- bowl of udon noodles is served with chicken pieces in soup of soy based dashi & chicken-stock
Tempura Bento $26.00
- Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
Tempura Assortment $21.00
- Assorted tempura dish including prawns, Japanese whiting and vegetables
Teriyaki Tofu (Gluten-free option available) $21.50
- For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
Teriyaki Chicken (Gluten-free option available) $20.50
- The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
Shumai with Ebi & Buta $9.50
- Minced prawn & pork dim sum, 4 pcs

Hawaiian Reg $13.9 Large $21
- Ham, Pineapple, Tomato, Cheese
Prosciutto Reg $13.9 Large $21
- Ham, Tomato, Cheese
Napoletana Reg $14.9 Large $21.9
- Tomato, Olive, Anchovies, Cheese
Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
Dipollo Reg $14.9 Large $21.9
- Chicken, Sage, Onion, Garlic, Tomato, Cheese
Paesana Reg $13.9 Large $21
- Tomato, Onion, Capsicum, Oreganum, Cheese
Funghi Reg $13.9 Large $21
- Mushrooms, Tomato, Cheese, Garlic.
Salami Reg $13.9 Large $21
- Salami, Tomato, Cheese.

Seasoned wedges $10
- with sour cream & sweet chilli
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
Chips with aioli & tomato sauce $7
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
1/4kg Drunken Sirloin $28
- Marinated in Speights Old Dark with fried eggs, chips & garlic butter
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce

SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF

Salmon $19.00
- With potato and fennel rosti and salad
Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
Homemade toasted muesli $12.00
- Compote fruit, organic yoghurt and honey
Extras: $4.00
- Mushrooms, potatoes, hash browns, eggs, bacon, beans, spinach, toast, sausage, tomatoes
Battered blue $17.00
- Cod served with chips and tartare sauce
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli

Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Basket of fries - $7.00
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
Onion Rings $6.50
Asian Basket -(Spring rolls, samosas & fries) $12.50

Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Toasted pumpkin batard bread(V) $14
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Salt and pepper squid $26
- Served with aioli
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad

Albert Town Tavern in Otago Menu

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Albert Town Tavern

Otago > Albert Town Tavern

Address

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20 Alison Avenue, Wanaka, Otago, 9305, New Zealand

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