Albert Town Tavern in Otago Menu

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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Nachos $12.50
- with salsa beans, cheese & sour cream
Albie Burger $18.50
- Chicken OR Steak with fries
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries

Nearby Sample Menus

Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Edamame with Lemongrass Chilli Jam $11.00
Half Dozen oysters with White Kimchi Jelly $26.00
Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
Crisp Chilli Lamb Ribs with Nuoc Cham $16.00

Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
-Large $20.00
(GF) or (V) - these meals can be made gluten free or vegetarian when requested
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce
-Large $16.00
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
Homemade cheesecake $7.50
- Please see the blackboard for today's flavour

Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Fried Rice $17.50 / $18.00 / $18.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Lamb Shanks in Massaman Curry $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks

GARLIC BREAD $5.00
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
GARLIC BREAD $5.00
Omelette $15.00
- Spinach, mushroom, tomato and cheese or Bacon, onion, tomato and cheese.
GARDEN TOSSED SALAD $ 5.00

On Rice $17.90
- Chicken / Beef / Vegetarian Falafel
$2 Extras $2
- Olives, tomato, pineapple, mushroom, jalapenos, corn, capsicum, broccoli, avocado, spinach, sundried tomatoes, apricot sauce, cranberry sauce, satay sauce, falafel
Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
Vegetarian Reg $14.90 Large $16.90
- Onion, mushroom, tomato, green & red capsicum, corn, mozzarella cheese.
Chicken Pizza Reg $14.90 Large $16.90
- Onion, mushroom, green & red capsicum, chicken, mozzarella cheese.
Garlic Bread One Size $8.90
- Servced with garlic butter and hummus, sprinkled with fresh parsley..
Jumbo Combo $14.90
- Beef, Chicken & Falafel Roll
Chicken Apricot Reg $15.90 Large $19.90
- For the sweet tooth... full, rich apricot sauce, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with delicious cream cheese.

Homemade Soup of the day with Bread (GF) $11.00
Fishermans Catch $23.50
- Crumbed mussels, scallops, fish bites, squid rings, prawn cutlets & prawn twisters
All Mains served with Salad and your choice of either Chips, Wedges or a Stuffed Baked Potato
Mixed Grill $23.00
- Ribeye Steak, bacon, egg & sausage
- Add Chips $14.50
Ham Steak (GF) $20.00
- Grilled & served with pineapple
- With Cheese $9.00
Mouth watering Hot Chocolate Pudding served with Ice Cream & Whipped Cream $9.00

Chicken (or Pork Beef) Curry Vegetable on Fried Rice $9.50
Chicken Tomato Fried Rice $9.50
Pork Spare Rib $10.00
Pork Curry Vegetable $9.50
Ginger Chicken $11.50
Shrimp Chips (per dozen) $1.20
Tomato $3.60
Hot Dog $1.80

Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Prawn Jalfrezi $18.90
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Vegetable Kolhapuri $16.50
- A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
Dessert Naan $6.50
- Naan filled with chocolate.

Chef's Special N/A
- Check menu board or ask our staff
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
BLT $16.5
- With Straight cut chips and aioli
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Pan fried Mushrooms $16.5
- On Ciabatta and salad
Chicken Burrito $17.5
- With Straight cut chips & aioli

Lamb Masala Curry $24.9
- House made Lamb masala curry served basmati rice and naan bread topped with slivered almonds & fried shallots
Sizzling Beef Platter $25
- Wok seared beef, Julienne vegetables, hokkien noodles, hoi-sin
Garlic Bread $10
- w/ cheese & bacon
Garlic Bread $8
Bowl of Chips $6
Garden Salad $6
Sizzling Chicken Platter $22
- Wok seared chicken breast, Julienne vegetables, hokkien noodles, hoi-sin
Salt & Pepper Squid $25.9
- Dusted with salt and pepper flour, flash fried, chips, salad,aioli

- 4 pieces Fresh Salmon Supreme
Teriyaki Chicken Double Avocado
8PC. JUMBO $9.00
Fresh Salmon Nigiri
- 4 pieces of Inari
8PC. JUMBO $6.30
Nigiri Sushi Medley $30.90
Fancy Platter - 2 $32.90

Bacon & egg buttie $12
- As above with Egg
-OPTION 3 : (VEGAN) Toasted Ciabatta, Grilled Tomato, Mushrooms, Wilted Spinach, w/ hummus, chili jam & toasted seeds. $16
Smashed avo 2 $17
- Smashed Avo 1 plus 2 poached eggs. Amaze.
Vege eggs benedict $17
- The earthy version.. Served with Grilled Mushrooms and Wilted Spinach and, of course, delicious hollandaise
French toast $18
- Sweet and sour and delicious with Bacon, Banana & Maple Syrup
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
Creamy porridge
- Porridge with Fruit, Nuts & Maple Syrup or Honey.
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread

Homemade Chocolate Brownie $12.00
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Affagato $12.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Chips $7.00
Trio of Gourmet Ice Cream $12.00
Wedges $8.50
* add $2.00 to the meal for a Gluten free option -

Malaysian Dahl $8
- tomato & sambal
Madam's Rendang $29
- beef - served with coconut rice
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Madam's Rendang $26
- chicken - served with coconut rice
Portuguese Custard Tarts $7
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Woo Salad $14
- lychee, peanuts, palm sugar dressing

Old English Lamb Shanks $32.00
- Slowly braised to perfection then served with sour cream and chive mashed potatoe. Wine Match: Gibbston Valley Gold River Pinot Noir
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay
Britannia Royale $15.50
- Sumptuous chocolate boat filled with Grand Marnier ice cream and rigged with a toffee sail
main $28.00
Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
-main $34.00
Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings