Albert Town Tavern in Otago Menu

ALBIE'S CAFÉ MENU ALBIE'S CAFÉ MENU
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries

Nearby Sample Menus

  • Fish Teriyaki $12.00
  • Sirloin Steak $12.60
  • (stir fried noodles with vegetables)
  • Tendon $11.50
    • Tempura prawns and vegetables
  • (sizzling meals served on hot plates, your choice of main served with seasoned vegetables rice and miso soup)
  • Katsudon $11.00
    • crumbed pork with onion and egg
  • (udon thick wheat noodle or ramen thin egg noodle)
  • Buta Shogoyaki $15.90
    • pork capsicum and onion in ginger sauce
  • Chilli Garlic Prawns $16.00
    • Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
  • Garlic Bread $9.00
    • Fresh baked Tui loaf with garlic butter
  • Corn Fritters $18.00
    • Stacked with streaky bacon and tomato relish, served with a fresh salad
  • All Day Breakfast $18.00
    • Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
  • Soup of the Day $8.00
    • Today's flavours served with ciabatta & butter
  • Blue Cod $20.00
    • Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
  • Cheesy Garlic Flatbread $10.00
    • Freshly baked flat bread with garlic & mozzarella
  • Seafood Chowder $12.00
    • Thick, chunky, and creamy chowder served with toasted ciabatta & butter
  • Yakiniku Beef Don $12.50
    • griled and marinated beef and onion
  • Avocado Hosomaki
  • inari Tofu
  • Chiicken Katsu Bento $22.00
  • Spicy Fried Chicken Noodle $14.00
    • Stir fried udon with chicken and spicy sauce
  • Mixed Starter Platter $18.00
    • 5 agegyoza, 5 spring rolls, 5 squid rings, 4 Thai prawns
  • Tekka Don (tuna) $22.00
    • tuna sashimi on sushi rice with wasabi and nori
  • -5 Pieces $6.50
  • Chicken Curry on rice $10.90
  • Chicken $11.50
  • Pork $9.50
  • Hot dog $2.00
  • Fusion Fish $2.00
  • Roast Pork with crackle $40/Kg
  • Tropicana $8.90
    • A fusion Pattie topped with pineapple and streaky bacon , cheddar cheese, lettuce, tomato, red onion, aioli, and fusion sauce
  • Chicken egg don $12.90
  • Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Chicken liver pate with beetroot relish and toasted crostini $16.50
  • Shoestring fries $7.00
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Mesclun fresh salad $7.00
  • Savannah Angus $40.00
    • The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
  • JSH creamed spinach $9.00
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Blackened market fish $ 38.00
    • almond skordallia, sweet corn succotash.
  • Raw plate $33.00
    • market fish selection, white soy, horseradis.
  • Mushrooms, truffle butter. $10.00
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Freshly shucked local oysters.
  • -Chicken Peanut Sauce $17.50
    • Home made satay sauce stir fried with vegetables
  • Green Curry Tofu $17.50
    • Green curry paste with coconut cream tofu and vegetables
  • Vegetables with Peanut Sauce $17.50
    • Homemade satay sauce stir with vegetables
  • -Sweet and Sour Chicken, Pork, Prawns with Cashew Nuts $18.50 / $19.50
    • Stir fried chicken, prawns with vegetables and cashew nut
  • -PlaSaam Rod (Fish of the day) $19.50
    • Fillets of fish deep fried and tossed in three flavors sauce, and fried chilly
  • -Kung KraTiam $19.50
    • Stir fried with garlic sauce
  • NumTok Tofu $17.50
    • Tofu spicy salad with fresh mints, coriander, red onions, lime juice and fish sauce
  • 6 x Prawns Tempura $10.00
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
  • Pav Bhaji $17.00
    • (Spiced Mixed Vegetables, Buttered Pav Bun)
  • Choley Bhatura $17.00
    • (Fried leavened bread, Chickpea curry
  • Masala Dosa $17.00
    • (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
  • Masala Uttapam $15.00
    • (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
  • Chicken Tikka Dosa $18.00
    • (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
  • Poori Bhaaji $17.00
    • (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Blue and Gold HALF $24.90 FULL 29.90
    • Crispy Speight’s beer-battered blue cod with fries, salad and house made tartare sauce.
  • Two Fried Eggs $3.0
  • Smoked Chicken and Hazelnut Salad (GF) $22.90
    • Mixed salad leaves, toasted hazelnuts and orange segments in an orange and sweet chilli dressing, topped with the smoked chicken breast.
  • Musterer’s Big Breakfast $18.00
    • Two fried eggs on toasted ciabatta with bacon, sausages, hash browns, grilled mushrooms and tomato
  • Mashed Potatoes $4.90
  • Pork Belly Sliders $17.90
    • 3 grilled pork belly sliders, served with hand-cut apple coleslaw and fries.
  • Cat’s Revenge $12.50
    • Three mini hot dogs on sticks, served with fries and a small salad.
  • Garlic Ale House Loaf (V) $9.50
    • A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter
  • Seafood Chowder served with toasted ciabatta
  • Sirloin Steak $34.50
    • Chargrilled to your liking, served with hand cut fries, slow roasted vegetables and your choice of sauce. Béarnaise, red wine jus, garlic butter or mushroom puree
  • Breads - Balsamic reduction, olive oil and the spread of the day
  • Home smoked salmon served with fresh green salad all $15.50
  • Shared Platters $18.50/$32.00
    • A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.
  • Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
  • Garlic Prawns $28.50
    • Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
  • Crispy fried Calamari with fries, salad and homemade aioli
  • French onion soup, gruyère crouton n/a
  • Vanilla crème brûlée, banana ice cream, banana textures $20.00
  • Steamed greens, café de paris butter $7.00
  • Emmental croquettes, mushroom, pepperdews, kale $38.00
  • Potato dauphine $7.00
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
  • Chocolate cremeux, coconut sorbet, hazelnuts n/a
  • Market fish, clams, smoked parsnip purée, tempura broccolini, almonds, caper brown butter n/a
  • Broccoli with Gruyère cheese $8.00
  • Mushrooms $5.00
  • Southland spring minted lamb rack $39.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Toast with accompaniments $5.00
  • Zamora charcuterie board $38.00
    • with a selection of accompaniments
  • Soup of the day $14.00
    • with sourdough bread
  • Premium aged hereford beef eye fillet 180g $35.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Chicken & avocado burger $25.00
    • Pier 19 slaw, bacon, tomato, aioli, and fries
  • shrimp cocktail $10.00
  • chicken pizza $28.00
    • cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
  • steak platter $28.00
    • 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
  • garlic bread $8.00
  • -beer battered $26.00
  • bowl of wedges $8.00
  • steak burger $18.00
  • french toast $15.00
    • with bacon banana cream & chocolate
  • SMOKED SALMON SALAD $20.00
    • Our house cured & smoked salmon, poached egg, witloof, capers, croutons
  • NO5 MEZZE & DESSERT $60pp
  • SMOKED SALMON & SCRAMBLED EGGS $19.00
    • House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
  • ROAST BEETROOT FALAFEL (V) $15/26
    • Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
  • CRUDITES & DIPS $14.00
    • Crispy fresh vegetables with a selection of our homemade Mediterranean dips; baba Gano sh (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
  • BACON & EGGS $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • NO5 LUNCH MEZZE $30pp
  • NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
  • Steamed White Pak Choy $12
    • confit garlic
  • Percik Chicken $14
    • toasted coconut
  • Portuguese Custard Tarts $7
  • Market Fish Curry/ Assam Pedas M/P
    • Tamarind, lemongrass & Chilli
  • Malaysian Dahl $8
    • tomato & sambal
  • Madam's Rendang $29
    • beef - served with coconut rice
  • Kum Heong Style Soft Shell Crab $26
    • crispy curry leaves, dried shrimp, ginger & onion
  • Sukor Spiced Sticky Chicken Wings $12
Albert Town Tavern

Albert Town Tavern

location

Address

20 Alison Avenue, Wanaka, Otago, 9305, New Zealand

phone

Phone

0034434545

clock

Opened hours

Mon - Sun: 12.00pm - 2.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
20 Alison Avenue, Wanaka, Otago, 9305, New Zealand
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