Albert Town Tavern in Otago Menu

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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Nachos $12.50
- with salsa beans, cheese & sour cream
Albie Burger $18.50
- Chicken OR Steak with fries
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries

Nearby Sample Menus

Side Salad $3.50
- Freshly handcut lettuce, cucumber, grated cheese, tomatoes and red onion.
3 pcs $5.90
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
12 pcs $9.80
M $3.40
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Big Bacon Classic $9.20
- Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.

Butter Mashed Potato
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Mixed Green Salad from the Chef's garden V $9.00/$16.00
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
venison Liver & Pinot Noir Pate $16.00
- sourdough crisps. candied walnuts
Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano

Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Popadoms (5pcs) $4.00
- Crispy wafers made with lentils. Best enjoyed with mango chutney, raita, or mint chutney.
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Jalfrezi Chicken or Lamb $18.00
- Chicken or lamb cooked in a sour tomato gravy with onion and capsicum.
Mix Platter (serves 2) $20.00
- Two pieces of vegetable samosa, onion bhajee, vegetable pakora, chicken tikka and burah kebab. Served with mint and tamarind sauce.

●pepperoni
- Tomato base, cheese and pepperoni.
The victoria beckham
- Tomato base, cheese, red onion, sundried tomato, spinach, roast pumpkin, roast capsicum, feta and pesto oil. Add david for
Jalapeno
- Tomato base, diced jalapeno, mozzarella and parmesan.
-20" $35.00
-20" $35.00
-20" $45.00
-12" $19.00
Lemon pepper wedges $9.00
- With aioli sauce

Bubble and squeak $7.50
Affogato with the extra zing of a nip of liqueur. $13.50
Hand-cut fries with aioli $7.50
Sautéed courgettes coated in dukkah $7.50
Cold smoked sirloin, cooked to your liking, and served with fried eggs and hand-cut fries. $28.00
Tomato, cucumber and feta salad $7.50
Whole baby flounder pan-fried and topped with a lemon, caper butter. $21.50
Accompanied by a selection of dips, chutneys, crackers and a glass of $18.50 per person

Chicken Salad $8.00
-M $9.00
-Topped W/ Rare Beef
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
-M $8.00
-M $9.00
-M $8.00
Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00

-Small $13,00
-Small $13,00
Shrimp Fried Rice
Sweet and Sour Wontons
-Large $23,00
Fish Bites and Chips $13,00
Battered Scallops with Tartare Sauce $10.50
Chicken and Sweet Corn Soup $35.00 per person

Mediterranean Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, Turkey's own sundried tomatoes, juicy sliced olives and a generous amount of fresh spinach. Covered with 100% New Zealand mozzarella cheese.
Combination $18.90
- Beef & Chicken / Chicken & Falafel / Beef & Falafel
Chicken Roll / Beef Roll / Vegetarian Falafel Roll Lrg $12.90 Small $10.90
- Comes in roll-up bread with fresh mixed salad, hummus and your choice of Yilmaz sauce.
Your Choice of Sauces N/A
- Barbeque, Tomato, Chili, Garlic, Special Mayonaise
Hawaiian Pizza Reg $14.90 Large $16.90
- Chicken OR beef, onion, pineapple, mozzarella cheese.
Chilli Chicken Reg $14.90 Large $16.90
- Onion, tomato, chicken, jalapenos, mozzarella cheese.
Just Cheese Reg $14.90 Large $16.90
- Plenty of 100% mozzarella cheese.
Blue Cheese Chicken Reg $15.90 Large $19.90
- Yilmaz's delicious pizza sauce, freshly sliced onion and mushroom, chunks of marinated chicken breast. Covered with 100% New Zealand mozzarella cheese and finished with fine blue vein cheese.

ORGANIC SALAD DISHES
Beef/Pork Mince Noodle Soup $ 9.80
Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
Vege Mince(Medium/Large) $ 7.80/$ 10.80
Chunky Beef(Small/Large) $ 9.80/ $ 13.80
Pork Chop Noodle Soup $ 13.80
Soup $ 11.80
- with noodles or plain rice
Roasted Chicken Noodle Soup $ 13.80

Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
Side Salad $6.50
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
Soup $12.50
- Soup of the day served with bread.
Stags head burger $18.50
- Homemade beef patty on a toasted bun with bacon, cheese, lettuce, tomato, chipotle aioli, served with fries.
Basket of Fries $6.00
- Served with your choice of aioli
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.

47 Kong Foo Chow $15.90
- Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
58 Chocolate Mudcake $7
- Mud cake served with vanilla ice-cream and chocolate sauce
49 Nasi Lemak $14.90
- Choice of beef or chicken rendang, served with boiled eggs, peanut and condiments
37 Onion Dosai $ 9
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
43 Veggie Kothu Parotta $12
- Most popular Sri Lankan dish, made from flaky roti and vegetable egg served with gravy
60 Plain Rice $2
20 Onion Dosai $10
- Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
9 Butter Chicken $14.90
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce

Steak & Mushroom $1.95
Pastry $4.90 per kg
Steak & Pea $1.95
Cheese, Corn & Capsicum $10.50 per doz
Steak & Cheese $1.95
Chocolate Sponge Sheet $25.00
Chicken Satay $2.20
Small cocktail sausage roll $7.50 per doz

Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
Saturday & Sunday - 9.30am to 1pm
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
Sole Paupiette / Chicken Breast $23.50
-With smoked salmon $19.50
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
Sirloin Steak $29.50

OMG Triple Cream Brie, Over the Moon Dairy (Waikato, NZ) $19
Vegetarian tasting plate $34
Chargrilled ribeye steak, cafe de paris butter, french fries $35
Soup of shredded duck, hoisin broth, shiitake mushroom pot stickers, fried shallots $17
Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
Roasted fare game venison loin, sauteed kale & mustard, parmesan beignets, black garlic $39
salad of zucchini, rocket, pea, mint & pecorino with squeaky hinge olive oil $12
Truffled mash $7

Chargrilled 1/2 Chicken (GF) $25
- Marinated in lemon and thyme with fries & house slaw
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Mushroom, Fennel & Spinach Risotto (GF) $22
- Topped with shaved parmesan
Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
Beef Or Chicken $20
- With blue cheese and aioli
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas