Albert Town Tavern in Otago Menu

Lamb Iskender $14.50
Falafel Wrap $11.00
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
Chicken Iskender $14.50
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
(served with mixed salad, hummus and your choice of sauces)
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
SWEET CHILI SAUCE

Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Parmesan agria potato beignet $10.00
- paprika & chives
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Buttermilk fried chicken, spring tomato harissa $15.00

Riverton Ribs $33.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbeque sauce, served with coleslaw and golden fries. Beer match: Speight's Distinction Ale
Roasted Mushrooms and Feta Salad $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer match: Speight's Distinction Ale
Mini Hot dogs and chips $8.00
Onions $3.50
Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
Kids Steak, salad and fries $10.00
Potato Gratin $4.50
Riverton Ribs $15.00
- Pork Ribs rubbed with a special Speight’s blend of herbs & spices, oven roasted to tender perfection then covered with a smoky barbecue sauce. Served with coleslaw and golden fries. Beer Match: Speight's Distinction Ale

Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
Fish sagwala $17.90
- Fillets of fish cooked with fresh spinach gravy
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
Aloo gobhi $15.50
- Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
Butter chicken $15.90
Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices

Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79

Peanut butter & banana on toast $5.00
Hot cake with maple & banana $10.00
Roast It $19.00
- Roast carrot salad with goat's cheese puree, preserved lemon dressing, dukkah & flatbread
Totally Nuts $10.00
- Grilled banana bread with cashew nut butter
Free farmed bacon, Waitoa free range chicken or smoked salmon $5.00
Comfort Kedgeree $19.00
- Smoked salmon, mild Indian spiced rice & poached egg
PinaCoco $19.00
- Caramelised pineapple hotcake with coconut yoghurt & lime
Croissant:

The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
Blue and Gold HALF $24.90 FULL 29.90
- Crispy Speight’s beer-battered blue cod with fries, salad and house made tartare sauce.
Soup of the Moment $9.90
- The Chef’s creation served with toasted ciabatta. Please see your server for today’s offerings.
Side of Bread $2.50
Salt and Pepper Calamari (GF) $16.90
- Lightly dusted calamari flash fried and served with a salad and house made tartare sauce.
Caesar Salad (GF available) (V) $18.50
- Cos lettuce, garlic roasted croutons, crispy bacon and shaved parmesan bound in our own Caesar dressing and topped off with a soft-boiled egg.
The Plains Pasta (V) $21.90
- Roasted red onions, mixed olives and red peppers tossed in a light basil pesto and served over Rigatoni pasta. Finished with dressed rocket and freshly shaved parmesan cheese.
Mashed Potatoes $4.90

Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
Vanilla crème brûlée, banana ice cream, banana textures $20.00
Canter Valley duck, kumara, tangelo, dukkah, orange gel, duck jus $45.00
Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
French onion soup, gruyère crouton $20.00
Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
Emmental croquettes, mushroom, pepperdews, kale $38.00
Chocolate cremeux, coconut sorbet, hazelnut $20.00

Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
Sesame slaw $8.00
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Trio of mushroom risotto w/ goats cheese $24.00
VGFCaesar salad $19.00
- Available in vegetarian
House marinated olives $9.00
Chef pie of the day $23.00
- Ask us for todays special
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce

Homemade Beef Burger $19.00
- Beef patty cooked medium rare served with salad, hand cut chips and onion jam
Pan Fried Fish of the Day $25.00
- Served on potato and clam mash with buttered cucumber, shaved fennel and a beurre blanc
Gravad Lax $14.50
- Cured salmon served with creme fraiche with whole grain mustard and grilled ciabatta
Gnocchi $18.00
- Served with grilled tomatoes and a courgette salad with a parsley pesto
Fish and Chips $25.00
- Crumbed fish of the day served with salad, hand cut chips and tartare sauce
Seared Beef Salad $19.00
- Seared beef strips with tomato and a balsamic dressing
Sirloin Steak $29.50
- Served with green beans and a red wine jus
Edamame $7.00
- Steamed soy beans served with soy sauce

- 1 Shank $24.00
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
served from 5pm
Terrace Burger $18.00
- 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
-3 meats $26.00

Beef
Sweet Corn Chicken Soup
Wonton Soup
Chinese Braise Beed Noodle Soup
BBQ Pork on Rice
Wonton Noodle Soup
Vegetarian
Pork and Prawn

VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
CHEESE TOASTIE $12.00
EGGS(V)(GF) $10.00
- poached fried or scrambled
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
CHEESE PIZZA $12.00
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad

Scallops $16.50
- Sauteed or Crumbed with you choice of Tartare Sauce, Lemon Butter or Garlic Aioli
$21.00 (Main)
Sauteed Mushrooms $5.00
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
Two Fried Eggs $4.00
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Fish of the Day P.O.A
- Please ask our wait staff for today’s fish special
Soup of the Day $12.50
- Served with toasted Ciabatta Bread

Various Slices $3-$3.50
Chocolate Cheese Cake $5
- With Cream or Yogurt
Ham, Tomato with Gherkin Relish $7.50
Brownies $3
Gourmet Chicken Burger $9.50
- Tender Chicken Breast pan fried, top with Cheese, Lettuce, Tomato, Onion & Bacon on a Toasted Bun
Light Breakfast $10
- Two eggs & Bacon with Toast, butter and conserve
Ploughman's Platter $15
- A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
Lemon Cheese Cake $5
- With Cream or Yogurt

Albert Town Tavern in Otago Menu

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Albert Town Tavern

Otago > Albert Town Tavern

Address

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20 Alison Avenue, Wanaka, Otago, 9305, New Zealand

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