Albert Town Tavern in Otago Menu

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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Nachos $12.50
- with salsa beans, cheese & sour cream
Albie Burger $18.50
- Chicken OR Steak with fries
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries

Nearby Sample Menus

Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
Double Ferg w/ cheese $ 15.00
- Cheddar
Large aioli $ 2.00
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.

300g. RIB EYE $37.50
WEDGES $12.50
- w sweet chilli sauce & sour cream
GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
LEMON TART $10.50
- served w berry compote & whipped cream.
CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
THICK CUT TOAST SLICE $2.00
CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries

Seafood Chew Kua Teaw $10.00
- Fresh stir fry squid, prawns, crab stick, fresh vegetables and bean sprouts on a bed of rice noodles. best served with chilli sauce or lemon juice
Combination and Vegetables $10.00
Seafood Fried Noodle $10.00
Roast Pork Chow Mein $10.00
Chicken/Beef/Pork Curry on Rice $10.00
Chicken Chow Mein $9.00
Chicken Supreme Satay $7.00
- Marinated Chicken stir -fry with oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Blue Cod Ginger on Rice $10.00

Mezze $22
- Falafel, baba ganoush, roasted red peppers/capsicum, marinated tomatoes, pickles & Turkish bread. Add prosciutto & salami $28
Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
Prosciutto $23.5
- Aged Italian prosciutto, mozzarella,olives, rocket
Prosciutto $4
Crumbed Warm Olives $9
- w/ chilli herb dressing & yoghurt
Chicken Tagine $26
- w/ preserved lemon, olives & almonds
Sautèed Asparagus & Green Beans $7.5
Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini

Roasted Mushrooms and Feta Salad (GF) $19.00
- Oven roasted mushrooms with thyme and feta, warm olives and roasted red peppers in balsamic dressed leaves. Beer Match: Speight's Distinction Ale
Kumara Fries $4.00
Shearer’s Shanks (GF-) $21.00/ $27.00
- Tender & delicious, oven-roasted lamb shanks with Central Otago thyme & garlic, topped with Alehouse gravy & mint glaze. Served on potato mash with a medley of Otago vegetables. Beer Match: Speight's Old Dark (M/ L)
Beef Stew (GF-) $15.00
- Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
Seafood Chowder $12.00
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Alehouse bread. Beer Match: Speight's Cider
Baby Pizza $8.00
- With ham, cheese and chips
Chicken Nuggets and chips $8.00
Peas $2.00

Eichardt’s house-cured free-range bacon $6.00
Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
Brioche & jam $6.00

Garlic Chilli King Prawn $18.00
Chou Zhou Chow Kua Teaw $11.50 / $13.50
- Or Chow Mein HOT (Chicken, Beef or Pork)
Peking Sauce Pork $13.00 / $15.00
Prawn Fried Rice $12.50
Chicken or Combination Wonton $8.50 / $10.50
Crispy Chicken $11.50 / $13.50
Mixed Seafood $11.50
Garlic Ginger Beef $13.00 / $15.00

VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.

ELEPHANT FISH(battered / crumbed /grilled) $4.50/$5.00 /$6.50
CHOCOLATE DONUTS $2.40
BLUECOD (battered / crumbed /grilled) $8.50/$8.90/$11.50
PRAWN GARLIC TWISTER $1.20
BCN/EGG MEAT/BACN/EGG TOM LOWER S/S TOP $7.50
LASAGNE TOPPERS $3.50
STEAK (S/S)TOMATO TOP $9.50
WEDGES $3.80 /$4.90
- ( half scoop / full scoop)

HOT TOAST $5.00
- Brown or white, with spreads of your choice
Shrimp Cocktail $8.90
SOUP OF THE DAY $5.00
Mushrooms $5.00
Wedges $8.90
- with cheese and bacon: sour cream or salsa
Seafood Chowder $11.90
- (with Ciabatta bread)
SOUP & TOAST $5.90
TRADITIONAL KIWI BREAKFAST $16.00
- Bacon, eggs. sausages, hash brown, tomato Served with toast

RIBEYE & EGG $10.90
- Strips of our best rib eye steak with a free range egg, salad greens, tomato, cheese & BBQ sauce
CALAMARI 1/2DQZ $5.00
BLUE COD FILLET $8.50
BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
SPRING ROLL $2.50
SAUCES S $0.50 L $2.00
GURNARD FILLET $6.50
MINI HOT DOG $0.80

Whiskey & Maple Doughnuts $12.00
- Fresh made doughnuts served hot with a Jameson & maple sauce
Mixed Salad $5.00
For 2-4 people $18.00
New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
Fried Eggs $4.00
Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
For 2-4 people $17.00
For 2 shanks $27.00

Homegrown mixed leaf and herb salad $7.00
Vanilla crème brûlée, banana ice cream, banana textures $20.00
Chocolate cremeux, coconut sorbet, hazelnuts n/a
Potato dauphine $7.00
Brussels sprouts, sherry vinegar, almonds $7.00
Steamed greens, café de paris butter $7.00
Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
French onion soup, gruyère crouton $20.00

GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
TASTY VEGETARIAN BAKE $20
- Tasty vegetarian bake, drizzled with basil pesto and parmesan cheese with a side salad of fresh greens.
RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
BEEF $12
SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
6 CHICKEN NUGGETS & CHIPS
BATTERED BLUE COD $22Half/$28.5Full
- Fresh Blue Cod fried in homemade batter, served with fries, fresh green salad with lemon and tartar sauce.A great food match with Speight’s tri-hop pilsner