Albert Town Tavern in Otago Menu

SET 1 $16.90
- appetizer, sushi, and spring rolls/Kakiage, vegetable tempura/Beef Yakiniku/Fish butter yaki or teriyaki style/Plain Rice/per person
Tonkatsu $11.50
- crumbed pork with tonkatsu sauce
Vegetable $7.00
- with avocado capsicum carrot and cucumber
Vegetable avocado capsicum carrot and cucumber $7.90
Sashimi Assorted raw fish $12.50
Beef Yakiniku beef strips with onion $11.00
Tofu Teppan $15.00
Tofu Furai Curry $11.00
- crumbed tofu with curried vegetables

Lemon Peppered Fish $18.90
Avocado and Chicken Salad $16.90
- Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
With your choice of Baked Potato or Fries and Fresh Garden Salad or Vegetables - menu starts at 5pm
Grilled Tomatoes $2.50
Fried Onions $2.50
Cafe Style Muesli $12.90
Gluten Free Toast $2.50
Smoked Chorizo Sausages $5.00

Bombay Aloo $16.50
- Potatoes cooked with cumin seeds, tomato and fenugreek.
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
Vegetarian Pakora (6pcs) $7.00
- Finely sliced onion, potato and spinach dipped in chickpea batter and deep fried. Served with tamarind sauce.
Vegetable Jaipuri $16.50
- Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Malai Kofta $16.50
- Delicate clusters of lightly fried home made cottage cheese, potatoes, nuts and spices, mixed together, then deep fried and served with cashew sauce.
Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.

Veal pate with beetroot relish + hot toasts $16.00
Chocolate of the day $12.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Harbour fish of the day... $33.00
Sticky date + banana pudding with rum butter toffee sauce $12.00

Organic Vegetable Soup $13
- with artisan toasted
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
Organic Soup $13
- with artisan toast
Made to order sandwiches
Made to order sandwiches
Moroccan Chicken $16
- with 3 organic salads
Vegetarian $6.9
- with cafe made hummus and organic salad
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads

Chicken $13.50
Vegetarian
- Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
Mix (Regular/ Small) $12.40/$10.90
Mix $12.90
Kofte (Meat Balls) $4.90
Chicken (Regular/ Small) $12.40/$10.90
Hummus (container) $6.90
Adana $4.90

Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
Add chicken $5.00
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
Smoked salmon $5.00

1/2: $19.50
Cucumber Pickles $2.50
4 pc: $15.00
Chicken Tenders
- Golden fried chicken tenders with chips and sweet chilli
Coleslaw $3.50
Flamed Homemade Beef Burger 180g $15.50
- Char-grilled, flamed beef burger with tomato, lettuce, pickles, cheese and Aioli sauce in a sesame bun.
Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
1/2 Doz: $7.50

Garlic Bread
-3 meats $26.00
Scotch Fillet $32.00
- 250gm of juicy beef, scotch fillet with natural flavours locked in by the stone
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
served till 5pm
- 2 Shanks $31.00
Terrace Big Breakfast $21.00
- Minute steak, beef sausage, streaky bacon, hash browns, mushrooms, grilled vine tomato and eggs served any way with grilled Ciabatta bread (GF option available on request
Chefs Special Casserole $16.00
- Served with warm Focaccia bread. Ask for todays flavour

The Ned Marlborough 2009 $9.00 / $42.00
Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
New Zealand Lamb Rump - Smoked and served medium rare with kumara and harvati hash, mustard spiced tomato chutney and a red wine jus* $32
Couper’s Shed Syrah Hawkes Bay 2009 - / $38.00
Lindauer Special Reserve Marlborough N.V. - / $34.00
Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
CHARDONNAY -
Seresin ‘Leah’ Marlborough 2008 - / $60.00

Real Chocolate Ice Cream Sundae $12.00
Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Yukkie $3.00
Garlic Bread $7.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Three Berry Parfait $12.00
Thin Lizzie $27.00

VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
CHEESE PIZZA $12.00
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad
EGGS(V)(GF) $10.00
- poached fried or scrambled
TASTING PLATE(V)(GF) $20.00
- selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
GRANOLA & YOGHURT(V) $12.00
- housemade granola, yoghurt & fruit
DOLMADES(GF) $18.00
- staffed vine leaves
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad

Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
Hawaiian
- Premium ham, cheese, pineapple and oregano
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
-Salmon $5
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Bacon and Mushroom Pasta (creamy sauce) $16.5

Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
- Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing

-Basil pesto $7.50
Toasted Sandwich $10
- With your choice of 3 fillings:cheese, ham, tomatoes,bacon,mushrooms,cheese,onions,peppers.
house-made Muesli $12
- With yoghurt & seasonal fruit compote
-Extra sides,each $4
Omelette(2 eggs) with 2 fillings $10
- Smoked salmon $9
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
French Toast or Waffles $16.50

Albert Town Tavern in Otago Menu

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Albert Town Tavern

Otago > Albert Town Tavern

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20 Alison Avenue, Wanaka, Otago, 9305, New Zealand

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