Albert Town Tavern in Otago Menu

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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Nachos $12.50
- with salsa beans, cheese & sour cream
Albie Burger $18.50
- Chicken OR Steak with fries
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries

Nearby Sample Menus

Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Seafood Salad $18.00 / $18.50 / $19.00
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & Tofu / Seafood / Prawn
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Noodle Soup $16.50
- (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
Vietnamese Seafood Boat $22.00
- Mixture of Fresh mussels, squid, fish and prawns in an Asian coconut broth, served with rice. This is our signature dish.
Chilli Stir Fry $18.00 / $18.50 / $19.50
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Stir Fried Noodles $17.50 / $18.00 / $19.00
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Muesli Jar $11.50
- Crunchy Toasted Granola with Natural Yogurt, Fruit Compote, Coconut, Almonds & Cocoa Nibs
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo
Smoked Salmon $4.00
add your choice of either
Kiki's Poutine $9.50
- Greasy Spoon Delicacy of Salt n Pepper fries topped with lashings of Gravy & Melted Swiss Cheese
Beetroot $2.00
Choose your Sauce $1.00 ea
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Sweet Chilli, Gravy

Sole Fillet $4.00
Squid Ring $0.60
Jam Rap Doughnut $2.00
Chicken Cashew Nuts $11.00
Paua Patty
Cheese $3.30
Corn on Cob $1.50
Vegetable Spring Roll $2.00

Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Parmesan agria potato beignet $10.00
- paprika & chives
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Moko smoked eel, steamed eggplant, asparagus, Asian dressing, beetroot $ 19.00
Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00

-Smokey sweet peach chutney
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
-Aged Serrano Jamon and chorizo Rojo
Chargrilled Angus ribeye (GF) $38.50
- rubbed with truffle salt and served with Perla potatoes, roast capsicums, Pinot Noir sausage & a Manuka smoked wild mushroom butter
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
-Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
-Tuscan flat bread & rye sourdough

Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Gajar ka halwa $6.50
Chicken jalfrezi $15.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper
Chicken/beef bhuna $15.90
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
Hot lime pickle $3.00
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy

Prawn Crackers N/A
Viet Pickles N/A
Vietnamese Pancake N/A
- Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
Cashew Nuts N/A
Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce
Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
Homemade Pork Spring Rolls N/A

Chicken & lamb
Mix $12.50
Lamb $14.50
Chicken
Chicken $13.50
Chicken $15.5 / $13.5
Chicken $16.50
Mix $13.50

Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Pakora Wedges - Crispy battered potato wedges served with tamarind chutney (6 pieces) $5.00
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50

Brownie $2.50
Chicken Caesar Pita R $11.50 / P $9.50
Chick n Fala Salad R $12.50 / P $10.50
Roast Beef Pita R $10.90 / P $8.90
Steak Salad R $11.90 / P $9.90
Roast Lamb Pita R $11.50 / P $9.50
Roast Lamb Salad R $11.90 / P $9.90
Chicken Breast Salad R $11.90 / P $9.90

- Fresh tomato, jalapeno, Spanish onion, cream cheese and mozzarella $11
Mumm Cordon Rouge Brut N.V. - / $110.00
Church Road Cuve Hawkes Bay 2009 $10.00 / $44.00
Seresin ‘Leah’ Marlborough 2008 - / $60.00
Side of vegetables $4.5
METHODE TRADITIONELLE -
* Add meat options Medium $3 Large $4 - Gluten-free base $4 -
House Smoked Chicken Salad - Tomato, spring onions and avocado mixed with iceberg lettuce, salad greens, cashews and finished with raspberry vinaigrette * $20

VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)
CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
4 MINI HOTDOGS & CHIPS
SEAFOOD CHOWDER $17
- Served with a Bread Roll.
SPEIGHT’S STEAK ALE PIE/VENISON PIE $23.5
- Tasty Gourmet pie drizzled with gravy and served with roasted potatoes, peas & caramelised onions.
PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
BLUE COD WITH SALAD & FRIES $17
- Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
CHICKEN & BACON SALAD $22
- Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.

Lamb wrap $14
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
BBQ beef burger & fries $15
- homemade beef Pattie , lettuce, cheese, onion & beetroot with BBQ sauce, fries & ailoli (4 bacon $2)
Scottsman breakfast $15
- bacon, eggs, sausages, baked beans & toast
Eggs your way $10
- bacon, eggs & toast (egg fried, poached or scrambled)
Eggs Benedict $16
- poached eggs, smoked salmon, baby spinach, homemade hollandaise on a toasted English muffin
Rustic fries $6
- served with tomatoes sauce or aioli
Crepes $14
- thin rolled pancakes with apples & cinnamon or lemon & sugar
Big breakfast $18
- bacon, eggs, sausages, mushrooms, hashbrowns, tomatoes & toast

Angus cheesecake $12.00
- ask our wait staff for our cheesecake creation of the day
Gourmet potatoes $3.50
Special angus sauce $2.50
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Gourmet ice cream $11.50
- three flavours of gourmet ice cream served with whipped cream and fresh fruit
Chocolate tart $12.00
- chocolate tart serve with vanilla ice cream, cream and fresh fruit
Apple pie $12.00
- warm apple pie served with vanilla ice cream, cream and fresh fruit
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus

Prawn Twisters $14.00
- served with sweet chilli sauce
Open Sandwiches $18.50
- all served with garden salad & fries
Fries $7.00
- steak cut fries served with garlic aioli
Bread & Dips $15.00
- Selection of dips & warm bread
Ice cream Sundae $9.00
- with wafers & your choice of Sauce (Chocolate, Strawberry, Raspberry, Banana, Caramel)
Bacon & Eggs $12.50
- Streaky Bacon, 2 eggs on toast
Blue Cod $18.50
- Battered with Rubys’ secret golden batter, served with fries, garden salad & homemade tartare sauce
- Grilled herbed chicken with roasted red pepper & cheese