Albert Town Tavern in Otago Menu

Double Ferg w/cheese $15.50
- Blue, Swiss, Brie
Homemade onion rings with aioli sauce $5.50
Cockadoodle Doo $12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
Bun Laden $12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Extra sauces $0.50

Seafood Chowder $15.90
- A delicious creamy combination of Fresh Seafood and served with Fresh Bread of the day
Grilled Tomatoes $2.50
Avocado and Chicken Salad $16.90
- Chicken Tenderloins, Avocado, Tomateos and Salad Greens. Tossed in a light Lemon and Olive Oil dressing.
Pasta $18.90
Prawn Cocktail $11.90
- The Classic Old Fashioned Dish
Chicken Filo $25.90
- Chicken Breast, stuffed with Camembert Cheese and Pistachio Nuts. Rolled with Prosciutto and Oven Baked in Filo Pastry.
Souffle Omelette (Unbelievable) $17.90
Black Dog Big Breakfast $19.90

Fried rice
Salted pork fried rice
Pork fried noodles
For 4 people
Fried moro bar
Sweet sour fish
Shrimp foo young eggs
Sweet and sour pork

STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
Homemade Wild Boar Chorizo $18.00
- with baked egg in tomato chipotle sauce and torn sourdough
wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
Hollandaise
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette
Butter Mashed Potato

What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
Roasted Beetroot and Halloumi Salad $18.00
- Mesclun greens, roasted beetroot, red onion, cashews, and halloumi
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
Tempura Kumara $15.00
- Lime slaw, housemade ranch
Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
Short Rib Po'Boy $15.00
- Short rib, sautéed onions, killer pickles, chipotle aioli
Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli

- Hollandaise $2.00
Avocado & Field Mushroom $14.00
- With basil pesto on toasted ciabatta with mixed green salad
Bacon, Egg & Hash $10.00
- English muffin with bacon, fried egg & hash brown
- Bacon $19.00
Extras
- Add streaky bacon $4.00
Toastie $10.00
- 2 filling toasted sandwich on ciabatta or grain bread with fries. Choose from; Ham, Chicken, Cheese, Tomato, Onion Vegemite, Jam, Peanut Butter
Toasted Muesli $14.00
- Halo mix with stewed berries, yoghurt

Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Free-range eggs scrambled/poached/fried $6.00
Muesli $15.00
- Eichardt's toasted muesli, either: Natural with milk and poached local organic berries or Bircher style; soaked overnight in apple juice, with yoghurt & blackcurrant couli
Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
Eichardt's legendary seafood chowder (individual tapas portion) $11.50
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Warm marinated tomatoes $6.00
Steamed jam pudding of persimmon & wild rowanberry, custard $12.50

Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Asian style prawn & spring onion frittata $22.50
- w miso dressed crispy noodle salad
Risotto of the day $22.90
- finished w meat
Crinkle cut fries $7.90
- w tomato sauce & aioli
Topiary soup of the day $ 9.90
- w toasted bread
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Fish of the day POA
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00

Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Eggs any style with your choice of toast $12
Cake of the day with cream or Greek yoghurt $6.00
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast

Soup N/A
Sandwiches N/A
Mini Hot Dogs & Fries N/A
Club Sandwiches N/A
Gourmet Cheese Rolls N/A
Bacon and Eggs $10.50
- poached, scrambled or fried.
Omelette $16.00
- ham, tomato, cheese, onion , mushroom on toast
Chicken Nuggets & Fries N/A

Add Totopos $3.50
Beef $13.50
- Slow cooked local prime beef with latin spices
Picante Chicken Wings $9.00
- Tossed in our special hot sauce and served with blue cheese sauce for dipping
Queso $5.00
- The kids favourite with mozzarella cheese
Queso "Kids Choice" $10.00
- Melted Cheese
Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
Pasteles Colombian beef $5.00
Chicken $8.50
- Shredded chicken & tomato salsa

Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone
Garlic Bread
Ploughman's Platter $25.00
- (GF option available) A selection of cured meats, cheeses, seafood and pickled vegetables with hummus, chutney, crackers and crostini
Chocolate Brownie (GF) $10.00
- Served warm with lemon curd and wild-berry compote
served all day
Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
-1 loaf $7.00
- 2 Shanks $31.00

Garden salad with citrus vinaigrette $6.00
Fish of the day (ask your host for today’s catch) $34.00
House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.

Pepperoni, mushroom, tomato, feta, kalamata olives & basil
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
Small $19.00
Pizza Bread with Caramelised Onion & Blue Cheese $12.00
Kumara, pumpkin, olives, feta, courgette, tomato, mushrooms
Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
Platter of Smoked Meats Pestos Olives & Breads $24.00

BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
HE CATCH $30.00
- market fish, beer battered or pan-fried, salad greens & frie
THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
THE DECOY $42.00
- chef ’s selection of samples from the menu
ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
CHOCOLATE LUSH $12.00
- chocolate mud cake w. mocha sauce

Albert Town Tavern in Otago Menu

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Albert Town Tavern

Otago > Albert Town Tavern

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20 Alison Avenue, Wanaka, Otago, 9305, New Zealand

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