Albert Town Tavern in Otago Menu

ALBIE'S CAFÉ MENU ALBIE'S CAFÉ MENU
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries

Nearby Sample Menus

  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • The Pig Platter (4/6 persons) $39
    • A jumbo selection of sticky pork ribs, spicy buffalo wings, tempura battered prawns, lemon pepper calamari, broccoli & cheese bites on a bed of steak fries & wedges served with dipping sauce  (serves 4/6 people)
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Bangers 'N' Mash $9.50
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • DEEP SOUTH $28.50
    • cajun spiced chicken, jalapeños, bacon, bell peppers.
  • FISH & CHIPS $15.00
    • crispy battered fish of the day w fries & tartare sauce .
  • TEMPURA PRAWNS $17.50
    • w sweet chilli sauce.
  • PÂTÉ & BREADS $16.00
    • chicken & duck liver cracked pepper pâté w grilled breads & onion jam.
  • CRISPY HASH BROWNS $3.00
  • JALAPEÑO POPPERS $14.50
    • spicy cheese stuffed croquettes.
  • STEAK FRIES $9.50
    • garlic aioli & tomato sauce dips.
  • TIGER PRAWNS $17.50
    • tempura battered - sweet chilli sauce dip.
  • Lemon Chicken $12.00
  • Kimchi with Beef $11.00
  • Chicken Curry $10.00
  • Miso Udon $10.00
    • with Egg, Fish Cake
  • Ton Katsu $12.00
  • Cream Cheese & Avocado - 5pcs/8pcs $4.50/$7.00
  • Tekka Don $13.50
    • Fresh Tuna on Sushi Rice
  • Yakiniku Beef $11.00
  • 4 Fish
  • Tomato $2.50
  • Chicken Fried Rice $9.00
  • Lemon Chicken $10.00
  • Shrimp Foo Yung Egg $9.00
  • Chop Suey Patty $1.30
  • Mushroom $2.50
  • Bacon $3.80
  • Larb Chicken $18.00
    • Spicy minced chicken with roasted and ground rice, cucumber, red onion, lemon juice, and other herbs
  • Chilli Tofu $18.50
    • Stir fried vegetables, tofu, garlic, chilli and basil with rice
  • Chicken Satay Stick with Rice $13.00
    • Fried chicken satay sticks served with rice and coleslaw and topped with delicious creamy coconut satay sauce
  • Sweet & Sour Fish $20.00
    • Battered fish, stir fried with pineapple, sweet and sour sauce, capsicums and cucumber
  • Panang Curry Beef/Chicken $20.50
    • Thick creamy panang curry, new authentic recipe. A delicious combination of coconut milk, peanuts and kaffir lime leaf. Steamed Vegetables $4.00 extra
  • Thai Omlette $18.00
    • Thai Omlette made with minced pork, red onion, spring onion and coriander
  • Phad Thai Tofu $18.50
    • Fried rice noodles with tofu, egg, bean sprouts and peanuts
  • Fried Rice Tofu and Vegetables $18.50
    • Fried rice with egg, tofu and vegeables
  • JJ Bangers and Mash $23.00
    • Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
  • The Cashel Mall Melt $22.50
    • Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
  • Fish and Chips $25.50
    • Fresh fillets in Mac’s Gold batter, served with fries and salad.
  • Traditional Irish Stew $21.50
    • Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
  • Vegetarian Parcel Vegetarian $19.00
    • A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
  • The Bog Garlic Loaf Vegetarian Single$8/Double$14
    • Freshly baked loaf with garlic sage butter.
  • The Bog Burger $23.00
    • 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
  • Lamb Shank Gluten Free Single$22/Double$29
    • Slow braised lamb shanks served on colcannon mash, pumpkin puree and a red onion jus.
  • 250GM RIB-EYE STEAK $34.00
    • topped with cafe de Paris butter, served with hand-cut fries and winterslaw
  • EGGS ON TOAST $12.00
    • poached, fried or scrambled eggs on toasted ciabatta
  • POACHED CHICKEN SALAD $26.00
    • vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
  • CLASSIC COOKED BREAKFAST $21.00
    • eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
  • SPINACH $3.50
  • + add bacon $16.00
  • SOUP OF THE DAY $14.00
    • served with crusty bread
  • SOUTHERN FRIED CHICKEN $14.50
    • buttermilk fried chicken with dipping sauce
  • Chef’s Soup of the Day $10.00
    • made with fresh local produce served with a slice of lightly toasted ciabatta
  • Marinated Feta & Cherry Tomato Parcel $14.00
    • feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
  • Salt & Pepper Squid $10.00
    • with ponzu dressing
  • Akaroa Salmon Rillettes $14.00
    • with crostini & served with a marinated artichoke salad
  • Spinach Gnocchi $27.00
    • in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
  • Baileys Souffle Parfait
    • frozen Baileys souffle with white chocolate fondant
  • Mushroom Risotto $14.00
    • sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
  • Apple Tree Farm Pork Loin Steak $30.00
    • black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
  • Plain Rice or Egg Noodles N/A
    • Served in small, medium & large portions
  • Fried Egg $2.50
  • Coconut Tempeh $8.00
    • Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
  • Jasmine Rice N/A
    • Served in small, medium & large portions
  • Spring Rolls $8.50
    • Vietnamese-inspired fried rice paper rolls with chicken & glass noodles
  • Soft Shell Crab $30.00
    • Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
  • Thai Jerky Plate $11.50
    • Venison, pork and squid jerky served with sirancha
  • Green Chicken Curry $20.00
    • A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
  • -2 Oysters $7.00
  • -Dozen $35.00
  • -1/2 Doz $20.00
  • Fish Bites $1.00 each
  • Blue Cod $7.60
  • Tarakihi $4.80
  • Spring Roll (vegetarian) $3.00
  • Brill $5.50
  • - 8 pcs $8.50
  • 35. Salmon don $12.50
    • fresh salmon on sushi rice
  • 36. Mixed Sashimi
  • 23. Yaki udon vege $12.00
  • - 8 pcs $8.50
  • - add tofu $13.00
  • - From 2 pcs $4.50
  • 12. Salmon salad $13.00
  • BBQ Pork Ribs $28.00
    • Slow braised and marinated in our housemade bourbon BBQ sauce served with chips and corn salsa
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Under the Sea $26.00
    • Smoked hoki, smoked salmon, red onion, capers, artichoke heart and salsa verde
  • Sticky Date Pudding $13.00
    • Served with a warm butterscotch sauce and vanilla ice cream
  • Calamari Salad $22.00
    • Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
  • Chicken Schnitzel $26.00
    • Panko crumbed chicken breast, chips and garden salad
  • Seafood Chowder $18.00
    • Stacks classic seafood chowder served with roasted garlic bread
  • Stacks Triple Chocolate Sundae $12.00
    • Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
  • Beer battered blue cod with fat chips and salad $25.00
  • Larnach Castle pie of the day served with fat chips and salad $16.00
  • Available All Day
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • with bacon and cheese $12.00
  • Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • ROAST LAMB $12.50
  • Mash & gravy $4.00
  • Sole fillets (grilled or battered) $19.90
  • Mixed grill $26.90
    • (rump steak, sausage, bacon, eggs, tomatoes) and fries
  • ROAST OF THE DAY $9.90
  • FISH WITH VEGETABLES $10.90
  • EGGS ON TOAST $10.00
    • Your choice: Scrambled, poached or fried
  • Vegetables $5.00
  • Vegetarian Frittata $18.00
    • Roast capsicum, courgette & goats cheese frittata, served with pub & potato wedges
  • Sides of Pub Slaw or Roasted Vegetables $6
  • KIDS $5
  • BBQ Pork Ribs $20
    • Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
  • South Island Lamb Rump $20.00
    • Served with rosemary potatoes, green beans & Harissa sauce
  • 3 Hour Slow Cooked Beef $20
    • Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
  • Beef Nachos $14
    • Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
  • Jerk Chicken $14
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Albert Town Tavern

Albert Town Tavern

location

Address

20 Alison Avenue, Wanaka, Otago, 9305, New Zealand

phone

Phone

0034434545

clock

Opened hours

Mon - Sun: 12.00pm - 2.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
20 Alison Avenue, Wanaka, Otago, 9305, New Zealand
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