Albert Town Tavern in Otago Menu

ALBIE'S CAFÉ MENU ALBIE'S CAFÉ MENU
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries

Nearby Sample Menus

  • Chicken Teppan $15.50
  • Fish Teriyaki white fish fillets $15.90
  • Mixed Seafood Furai $12.50
    • prawn fish squid in Japanese panko breadcrumbs
  • Fish Teriyaki $12.00
  • Tofu Furai Curry $11.00
    • crumbed tofu with curried vegetables
  • Edamame $6.50
    • boiled green soybeans in the pod
  • Crispy chicken $4.50
  • Chicken Teriyaki with mushrooms $12.50
  • Granola, seasonal fruit, yoghurt $12.00
  • Gnocchi $23.00
    • rocket, tomato, parmigiano
  • Bruschetta $9.00
    • mixed mushroom
  • Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
  • Ravioli $23.00
    • spinach, ricotta, sage butter
  • Quattro Formaggi $25.00
    • gorgonzola, mozzarella, emmental, edammer
  • Dark chocolate torta, mascarpone, cherries $8.00
  • Calamari Fritti $16.00
    • fried calamari, gremolata
  • TACO BREADS
  • Grilled corn caponata $20.00
  • Black angus beef $17.00
  • Black angus beef $12.00
    • with chimichurri classico
  • Nachos (GF,V) $12.00
    • with chilli beans, avocado, cream
  • El macho beef $28.00
  • Pulled pork sliders $12.00
    • with apple salsa and crackle
  • Black angus beef(2 people) $35.00
  • Papri Chaat $12.00
    • (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
  • Dahi Poori $12.00
    • (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
  • Samosa Chaat $12.00
    • (Crushed Samosas, Yogurt, Chutneys, Spices)
  • Vada Pav $13.00
    • (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
  • Paneer Dosa $18.00
    • (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
  • Masala Omellete Pav $13.00
    • (Indian Style Spiced Omellette, Buttered Pav Bun)
  • Plain Dosa $15.00
    • (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
  • Uttapam $14.00
    • (Rice-lentil Pancake, Sambhar, Coconut Chutney)
  • Gold nuggets and chips $9
    • Four Chicken Nuggets and Fries
  • Blue cod $28
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
  • -chicken $10
    • Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
  • -Or Steak, Eggs and Chips $30
  • Mac ‘n’ cheese $9
    • Classic Mac ‘n’ Cheese with Ham, served with Fries or Salad.
  • Steak burger $19
    • Pepper Steak, Caramelised Onions, Melted Swiss Cheese, Fresh Tomato, Mushrooms, Greens and our Homemade Smokey Tomato Relish in a Gourmet Sourdough Bun. Served with Fries.
  • Blue cod $20
    • Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
  • Chicken salad $20
    • Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
  • Lemon cheesecake mousse (GFR) $13.50
    • with coconut biscuit crumb and zesty lemon toffee
  • -Barbers Vintage Reserve Cheddar
  • -Spicy cucumber salad with coriander, chilli, smoked salmon & roasted peanuts
  • Merino lamb rump (GF) $38.50
    • on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
  • -Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
  • (GF) = gluten free / (GFR)= gluten free on request
  • -Aged Serrano Jamon and chorizo Rojo
  • Warm chocolate brownie $17.50
    • served with Romanoff sauce and a freeze dried cherry & lemon crumble
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Vegetarian Antipasto $25.00
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Served natural w/ elderflower and horseradish
  • Local baby leaf side salad w/ balsamic dressing $9.00
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • Soup $18.00
    • vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
  • shoestring fries served w/ aioli $9.00
  • Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
  • Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • Garlic bread $12.50
    • Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Roast spring chicken $39.00
    • Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
  • Cereal $5.00
    • Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
  • Soup of the day $12.00
    • Freshly prepared please check with our staff for today’s creation served with fresh bread
  • Smoked scallops $16.50
    • Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
  • Steamed vegetables $8.50
  • Beetroot risotto $24.00
    • Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
  • VEGETARN VEGE PATTY TOM LOWER S/S TOP $6.50
  • PRAWN GARLIC TWISTER $1.20
  • SEAFOOD STIRFRY $16.00
  • KEBABS EACH $2.50
  • BATTERED ONION SAUSAGE $2.70
  • CRABSTICKS $1.20
  • REAL PAUA PATTY $10 GENUINE
  • GRILLED FISH
  • Pulled Beef Sliders $12
    • Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
  • Pub Wedges $10
    • Potato wedges served with sour cream & sweet chilli
  • Kids Spider: White or Black
  • Cheese Board $14.00
    • A selection of cheese served with crackers a pumpkin chutney
  • Please either order as a table & pay at the bar or set up credit card tab for your convenience.
  • Kids Lasagne & Chips
  • Jerk Chicken $14
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Pork Belly $20.00
    • Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
  • Steamed greens, café de paris butter $7.00
  • Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
  • Pear crumble, pears, almond, vanilla anglaise, pear sorbet n/a
  • Potato dauphine $7.00
  • French onion soup, gruyère crouton n/a
  • Tiramisu, brown butter snow, chocolate ice cream, milk foam $20.00
  • 40° salmon, seared tuna, tempura soft shell crab, avocado mousse, radish $22.00
  • Beef fillet tartare, crisp free range duck egg yolk, soy jelly miso mayonnaise $20.00
  • Ice cream Sundae $8.00
    • with choice of Strawberry, Chocolate or Caramel
  • Chicken Nuggets & Chips & Sauce $8.00
  • Ice cream Sundae $5.00
    • Caramel, Chocolate or Strawberry Topping
  • Sticky Toffee Pudding $10.00
    • served with ice cream & cream
  • Fish Bites & Chips & Sauce $8.00
  • Cereal & Preserves Or Yoghurt $9.00
  • Pasta of the Day $19.50
    • Check out the Blackboard  Menu  in  Restaurant
  • Garlic Prawns $16.00
    • served on a bed of rice
  • Muc Ca Ri $21.00
    • Green Curry squid
  • Scallop With Satay $25.00
  • Ga Hap Muoi $17.00
    • Salted steamed chicken
  • Com Chien Thap cam $13.50
    • Meat combination fried rice
  • Cha ca $9.00
    • Fish cake (6 pieces)
  • Bo Sot Tieu den $18.50
    • Beef Black pepper sauce
  • Ga Xao Hanh Gung $17.50
    • Spring onion & ginger chicken
  • Pho Heo Xaxiu $16.00
    • Honey roast pork noodle soup
  • Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21
  • Local free range poached or scrambled eggs on ciabatta toast $10.5
  • Banana, date and walnut toast, cashew butter and banana (g.f.) (d.f.) (paleo) $10.5
  • house smoked salmon $6
  • add haloumi $3
  • Eggs benedict served on ciabatta with spinach and field mushroom $15.5
  • Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
  • house smoked salmon $17
Albert Town Tavern

Albert Town Tavern

location

Address

20 Alison Avenue, Wanaka, Otago, 9305, New Zealand

phone

Phone

0034434545

clock

Opened hours

Mon - Sun: 12.00pm - 2.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
20 Alison Avenue, Wanaka, Otago, 9305, New Zealand
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