Albert Town Tavern in Otago Menu

Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Edamame with Lemongrass Chilli Jam $11.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Island Coleslaw $11.00
Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
Kanu Made Kim Chi $11.00
Wok Fried Asian greens with sesame $11.00
Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00

Selection of fresh daily salads Medium $9
Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
Freeze Dried Mandarins and Raspberries, chocolate topping $6
Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce
Whole $30
Vegetarian Burger $12
- Quinoa Vrusted Patey, Eggplant and Apricot Relish, Cheese, Pickles, Lettuce
Jerk Chicken Sandwich $10
- Pulled Chicke, Pineapple Salsa, Cbbage and Corn Slaw

Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice

Pasta of the Day See Specials Board
- Please ask our staff for today's vegetarian pasta option
Beef Nachos $11.50
- Cheese, sour cream & sweet chilli sauce
Rib Eye Steak $15.50
- Mushroom sauce or garlic butter. With veggies or salad & fries (choose tomato, cheese, carrot sticks, cucumber)
●Toasted Sandwiches $7.00
- Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
-Sticky Date Pudding $12.50
- Scrumptious sticky date pudding covered in butterscotch sauce & served with vanilla ice cream
Seafood Chowder $15.50
-Mashes Potatoes / Basket of Steak Chips $5.00
BLT & Chips $13.50

Special Dish of the Week (GF) $ 15.80
Rosemary Lamb Chop $ 17.80
A bowl of rice $ 3.00
Garlic Chive Parcels or Kale parcels $ 8.80
Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
Chunky Beef Noodle Soup $ 13.80
Soup $ 18.80
- with vigar pocket or chive crepe
Soup of the day

Kids Burger & fries $9.50
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Omelette - cheese, tomato, ham..w toast or salad $15
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Sailz Seafood Chowder $17
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Margherita - Tomato & cheese Large: $19, Medium: $14

Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $99

Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
French toast with bacon, banana, maple syrup and cinnamon sugar $17.50
Hoki bites with fat chips, tartare and lemon $10.00
Toasted baguette with chicken, roasted capsicum, rosemary cream cheese, smoked brie and spiced apricot sauce $8.00
Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
Crispy chicken pieces with fat chips and tomato sauce $10.50
Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
Additional scone trap $1.00

Sautéed wild mushrooms, calavo nero, truffle oil $9
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Truffle mash croquettes $9

Fish & Chips $20.95
- Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
Roast Of The Day (check the specials board) $19.95
- Served with roast meat, roast & steamed vegetables topped with gravy
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
Mushrooms $3.00
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Extras $4.00 each
- Add chicken, bacon, falafel or garlic prawns
Egg $2.00 each

Hot Noodle $12.90
- Udon noodles with fresh vegetables, chicken and prawns in our special sweet sauce and Mongolian sauce in a soup
Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
Combination Noodle $12.90
- Thin egg noodles simmered with prawns, BBQ pork, beef, chicken and fresh vegetable in oyster sauce
Vegetarian Fried Rice $9.90
- Fresh mixed vegetables tossed in fried rice
Teriyaki $11.70
- Udon noodles with chicken, onion, bean sprouts, carrots and bok choy in Japanese teriyaki sauce
Sweet and Sour Pork Noodles $10.50
- Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
King Prawn Fried Rice $14.90
- Delicious king prawn and shrimp fried rice tossed together with fresh vegetables and fried rice
Vegetarian Mee Goreng $10.10
- Fresh thick egg noodles with fresh vegetables in an Indian style sauce

Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Roasted potatoes with rosemary salt $6.00
Fries, paprika aioli & tomato sauce $6.00
Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.

* add $2.00 to the meal for a Gluten free option -
Biscuits $1.50
Homemade Chocolate Brownie $12.00
Smoked Salmon Bagel Served with a fresh salad $16.00
Sticky Date Pudding $12.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Chips $7.00
Soup of the Day * Check with our staff to see what our homemade soup is today, served with toasted Ciabatta $13.00

Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Saag paneer (palak paneer) $6.00
- Cottage cheese cooked in a fine mild puree of spinach & light spices.
Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Chicken naan $4.50
- Naan stuffed with spiced chicken tikka.

Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Buttered mushrooms $3.50
Green salad $4.50
Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Angus's loaf $10.00
- fresh homemade baked loaf of soft white bread, served with soft garlic butter
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Seafood chowder $12.50
- seafood chowder served with toasted homemade focaccia bread
Fried egg $2.00

Albert Town Tavern in Otago Menu

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Albert Town Tavern

Otago > Albert Town Tavern

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20 Alison Avenue, Wanaka, Otago, 9305, New Zealand

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