Albert Town Tavern in Otago Menu

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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Nachos $12.50
- with salsa beans, cheese & sour cream
Albie Burger $18.50
- Chicken OR Steak with fries
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries

Nearby Sample Menus

Roast wild thyme mushrooms V
West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
Homemade pastrami, mustard, caramelized onion $16.00
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
French Toast $17.00
- with vanilla mascarpone poached pears and maple syrup
Hollandaise
Sauteed Tony's Spinach

Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Salmon Roulade $18.50
- smoked salmon, baby spinach & cream cheese in an egg sponge. Served with green salad (GF)
Roasted tomato $4.00
Eggs on Toast $13.50
- Poached free-range eggs on toast served with Ironic tomato relish
Thick & chunky tries $5.00 S /$19.00 L
- with special Ironic seasoning and roasted garlic aioli (GF)(v) >>
Ironic baked beans $4.00
Smoked salmon $ 4.50
Baby spinach - $3.00

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Chili Lamb $14.50
Lamb/Chili Lamb Small$9.90/Regular$11.90
Chicken > Regular $11.90
Chicken Small$9.90/Regular$11.90
Chili Lamb $14.50
Chicken > Regular $11.90
(Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
Chicken $14.50

Crayfish with Butter Sauce TBC
Seafood Fried Noodles M $19.00/ L $33.00
Kung Pao Style Pork M $19.00/L $33.00
Prawn Egg Foo Young M $19.00/L $31.00
Seafood Fried Rice M $19.00/ L $35.00
Deep Fried Scallops $8.50
Hong Kong Style Peking Duck Course (with meat) M $62.00/L $106.00
Beancurd Thai Style M $17.00 /L $30.00

AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
YOUR CREATION PIZZA or ½ & ½ $32.00
CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
WILD FIORDLAND VENISON LOIN $39.00
- beetroot & kumara gratin, spinach puree, sautéed greens, onion compote, pan jus
TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
SELECTION OF HOUSE MADE SORBETS $14.00
CHILLI PRAWN PIZZA $26.00
- charred capsicum, spring onion, fresh chilli, feta, mozzarella
Sweet onion & parmesan pizza bread $12.00

Tortilla $2.00
Drunken Beans $8.00
- w dark island rum
Pineapple Salsa $4.00
- Mild fruity
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Pico de Gallo $4.00
- Mild diced
Quinoa, Kumara & Mushroom $10 B / $7 T
Rancheros All Day Breakfast Burrito $21.00
- open burrito w chipotle rice, drunken beans, smoked streaky bacon, fried eggs & salsa. Add Chorizo, Bacon, Black Pudding for $2.00 each
Chipotle Chicken $10 B / $7 T

Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Steamed Fruit Pudding $13.00
- Served with whisky custard & butterscotch
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Green Garden Salad $8.00
Roast Seasonal Vegetables $8.00
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Duck Liver Pate $16.00
- Duck livers sauteed with brandy & whisky served with mini highland loaf & red onion jam
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce

Chicken Sandwich $10
- relish, aioli and lettuce with fries
Soup of the Day $10
Aioli, BBQ or Sweet Chilli sauce $1
Garden Salad $5
Wedges with Sour Cream and Sweet Chilli $7
Beer Battered Fish and Chips $10
- add green salad $5
Prawn Risotto $10
- with tender leeks and spring onions, finished with a paprika oil
Fettuccini Pasta $10
- in a creamy tomato sauce, roasted capsicum, olives and parmesan - add chicken $5

Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15

Waffles $16.50
- Our own recipe waffles prepared fresh to order, topped with your choice of the following;• Crispy bacon, grilled banana & maple syrup• Fresh fruits, maple syrup & cream• Smoked salmon & cream cheese• Sautéed mushroom & spinach• Shaved ham & cheddar
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Express Breakfast $12.00
- A selection of Simply Squeezed Juices wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Roasted Capsicum, Mushroom & spinach Filo tart V $19.00
- topped with creamy brie and served with provencal baby potatoes and house salad
Trio of Ice Creams $10.00
- served with berry fruits
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Braised New Zealand Lamb with Lemon, Mint & Tomato $25.00
- Moroccan inspired slow-cooked lamb served with tabbouleh marinated olives & flat bread

Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Butter & Anathoth raspberyy jam
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Soup Of The Day $13.00
- Served with house made sour dough
Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
ADD

THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
THE STALKER $28.00
- rustic panko crumbed chicken schnitzel, jus, slaw & fries
HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
FIVE STAGS CRACKED PEPPER PATE $14.50
BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
FIORDLAND VENISON RAGOUT $31.50
- w. fresh pappardelle pasta

E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce
A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
S10 Bangkok Braised Beef (GF) $24.00
- slow braised beef with tomato, stir anise and lemongrass, served with Asian greens
Jasmine Rice $3.50
S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
Crying Tiger Beef Salad
Vietnamese Aromatic Lamb Chop With Asian Greens
A2 Tom Yum With Prawn (GF) $15.00
- entrée size thai style tom yum soup with prawn, lime juice and coriander

Seafood pot stew $17.00
- stew with seasoned veggies, red cod. Squid, prawn. Mussel. Mixed marinara & tofu
Seafood spicy soup
- noodles in a spicy soup with squid, mussel, mixed marinara & seasoned veges
Kimchi pork fried rice $10.00
Egg roll $12.00
Kimchi chicken fried rice $10.00
Shrimp fried rice $10.00
-noodles $14.00
Rice cakes soup $13.00