Albert Town Tavern in Otago Menu

Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Spring garden flowers N/A
- farm egg, asparagus, herbs, fried bread
Crackling pork belly N/A
- apple juice, spring greens
Paua pie N/A
- smoked potato, brisee pastry
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Duck N/A
- umami, mandarin, spring greens
Northland piper N/A
- tip-top bread, garlic, fermented seaweed butter
Wakanui filet N/A
- pancetta, Stewart Island oyster emulsion, horseradish

Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
Kaffir Lime Panna Cotta $16.50
- with Mango, Lime salsa.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50

Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
Scrambled eggs $8.50
- with bacon & soldiers
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana

Nasi Goreng rice $10.00
Sausage $2.00
Potato patty $2.00
Squid Ring $0.80
Chicken $10.00
Prawn $11.00
Chocolate Donut $2.00
Chicken nuggets $0.80

House Salad
Bowl of Fries
Pasta of the Day
- A delectable pasta dish created by our chef daily(Add Chicken for $3.50)
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
Soup of the Day V
Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream

175gm Marlborough king salmon fillet $35.95
Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
Beetroot,cows feta, walnuts, soft herbs, cabernet vinegar,e.v.o.o $10.95 / $19.95
- small / large
Bordeaux snails $28.95
- New seasongarlic, smoked bacon, lewis road butter, petite pastry, frisee, French dressing
BFC Botswana fried chicken $25.95
- Free range chicken supreme, southern spices, creamy mash, gravy, horseradish coleslaw

Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Cheese and onion toastie $7.70
- Served with salad or fries
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
Available 11am–2pm
Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.

Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Katsudon $13.00
- pork cutlet and egg cooked in a sweet and savoury sauce
Salmon Tataki Don $13.00
- chopped salmon sashimi with ginger, soy, lemon and spring onion
Sarada $5.00
- green salad
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Banbangii $14.00
- steamed chicken with mung beans and sesame
Gohan $3.00
- steamed rice
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)

ADD
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
roasted Mushrooms, grilled vine tomato OR house-made hasbrowns $4.50
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup

Eggs Benedict (GF) $20.00
- English muffins, wilted spinach, two poached eggs with streaky bacon OR High Country smoked salmon with hollandaise sauce.
Quiche of the Day $20.00
- Served with fresh garden salad & chutney.
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
Soup (GF) $13.50
- Tomato & basil served with grain toast
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.
Sardines On Toast (GF) $10.00
- With house made tomato relish.
Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.

Hawaiian Pizza(Small/Medium/Large) $10.5/$16/$27.5
- A favourite with the all the family. Lashings of ham and pineapple.
Bacon and Asparagus(Small/Medium/Large) $12/$17.5/$29
- Bacon and asparagus garnished with cracked pepper
Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
Chilli Pesto Bread $13.5
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Roast Vege(Small/Medium/Large) $12 /$17.5/ $29.5
- A selection of oven roasted seasonal vegetables, mushrooms. Finished with garic aioli. A delectable combination any time of the year.
Milano(Small/Medium/Large) $11.5 /$17/$28.5
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicimo!
Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
Zorba(Small/Medium/Large) $11/$16.5/$28
- Popeye's favourite! Chopped spinach, mushrooms, cream cheese and olives.

Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
6 for $42.00
Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
Served with French baguette / crackers / Dried fruits / nuts /quince paste
With Akaora smoked salmon or smoked chicken $23.00
Cabecou (goat, soft, region du Correze)
Moules mariniere (mussels cooked in white wine) $23.00
- Bread / garlic / creme fraiche (GF bread on request)
Served with your choice of mixed greens our French fries

Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
- Add a side of bread $1.50
Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
Roasted Veggie $11.50
- Baby spinach, roasted veggies, feta, pumpkin seeds and tomato tossed in olive oil and vincotto
Cheese Quesadilla $5.00
- Served with sour cream on the side
Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
All Baguettes & Wraps are made to order, served toasted and extra delicious!
All Baguettes & Wraps are made to order, served toasted and extra delicious!

Burghtata $8.00
- Vegetarian frittata, cheddar cheese, lettuce, tomato, red onion & Pesto aioli.
Angus Combo $10.50
- Angusburger, 355m1 Pepsi range can of soft drink, one regular fries with a sauce of your choice.
Fries and Drink combo $4.50
- Choice of a can of soft drink, fries, aioli (with any burger purchase)
Fries $3.50
- with your choice of sauces
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Minty Lamb $8.00
- Top quality New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Double Angus with Cheese $10.90
- Two delicious New Zealand beef patties (340g), cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Sweet Chicks $8.90
- Grilled chicken tenderloins marinated in honey soy with lettuce, tomato, red onion & our own teriyaki sauce.

Sour Cream & Garlic Aioli $1
Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
Add Fries Or Wedges For $5
Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.

Albert Town Tavern in Otago Menu

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Albert Town Tavern

Otago > Albert Town Tavern

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20 Alison Avenue, Wanaka, Otago, 9305, New Zealand

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