Albert Town Tavern in Otago Menu

Executioner $16.50
- Prime NZ Ribeye Steak strips, streaky bacon, grilled mushrooms, Devil relish, crisp iceberg lettuce, tomato, red onion & aioli tomato, cucumber, red onion & aioli
The Trouble Maker Reg $7.50
- Kiddies Choice: Prime NZ Beef OR Grilled Chicken Tenderloins, lettuce, edam cheese & Watties tomato sauce in a regular bun.
Chips $4.00
Devil's Moroccan Large $14.50
- Prime NZ Lamb with moroccan spices, feta cheese, a minted-apricot tomato relish, fancy lettuce, tomato, red onion and aioli.
Yankee Devil Reg $11.50, Large $14.50
- Prime NZ Beef, edam cheese, pickles, American mustard, fancy lettuce, tomato, red onion, aioli & tomato relish.
The Funguy Reg $12.00, Large $14.00
- Whole Portobello mushrooms grilled and topped with blue cheese, fancy lettuce, tomato, red onion, aioli and tomato relish.
Chips with Tomato Sauce $4.50
Out To Lunch Reg $12.00, Large $14.00
- Grilled Chicken Tenderloins, feta cheese, a sundried tomato-olive chutney, fancy lettuce, tomato, cucumber, red onion & aioli.

Gin and Beetroot Cured Salmon $16.90
- With horseradish cream, pickled onions and fennel
Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
Tempura Fish $22.90
- Served with fries, green leaf salad and tartare sauce
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Polenta Chips $7.00
- With aioli
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic bread
Bread for One $6.00
- With conflt garlic butter

Seaweed salad (V)
Chicken katsu don
Egg chicken katsu don
Prawn tempura
- 4 Pcs
Hikari green salad (V)
Japanese style curry with vegetables
- + Tempura
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken

Chipotle chicken $19.00
El macho beef $28.00
Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
Grilled chipotle chicken $17.00
Black angus beef(2 people) $35.00
Ancho chilli pork $23.00
TOSTADAS
Black angus beef $17.00

Stir- Fried Chicken With Lemongrass & Chilli $12.00
-L $9.00
Chicken Noodle Soup
-M $8.00
Combination Rolls $ 8.00
- (2 Crispy. 2 Prawn. 2 Shredded Pork)
Crispy Prawn Rolls (5 Pcs) $ 6.00
-Topped W/ Beef Combo (Rare. Cooked & Bella)
Chicken Salad $8.00

Blue Cod Burger & Chips $14.50
Seafood Chowder S $11.50 / L $15.50
- Served with an oven baked roll
Chicken Filo with Salad & Chips $17.50
- Cream cheese, apricot & pine nuts
Chicken Burger & Chips $13.50
- Either apricot or satay sauce
Seafood Basket & Chips $18.50
- Blue cod bites, salt & pepper squid, mussel, scallop & crabstick
Pasta of the Day $17.50
- See specials board
Seafood Chowder $15.50
Wedges with the Works / Beef Nachos $14.50

Carrot & spinach salad w walnuts and blue cheese $9.00
Public's duck fat potatoes w sage and roasted shallots $9.00
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
Extra Poached Egg $2.00

Sautéed Prawns $15
- w/ black olive cream & almond crumb
Rocket, Cherry Tomatoes & Lemon Dressing $7.5
Chicken Tagine $26
- w/ preserved lemon, olives & almonds
Baked Blue Cod $29
- w/ prawns, mussels, clams & saffron aioli
Margherita $19.5
- Mozzarella, sundried & fresh tomato, rocket
Courgette Crostini $15
- w/ basil, feta & black olives 5 crostini
Blue Cod Sliders $15
- w/ gherkin & jalapeno mayo 3 sliders
Sautèed Asparagus & Green Beans $7.5

Brioche & jam $6.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Free-range eggs scrambled/poached/fried $6.00
Local cheese with our homemade crackers and relishes. Choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue $11.00
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Pancakes $18.00
- Blueberry pancakes, maple syrup, vanilla mascarpon
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc

All day menu - until 2pm
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Pappardelle $18
- Pappardelle + pork sausage, tomato, baby spinach, chilli & parmesan

GF Bread 2.5
Meat Lovers 24
- Chicken, italian salami, bacon, homemade Napoletana sauce and mozzarella cheese drizzled with pesto
Breakfast Burrito 19.5
- with bacon
Potato Gnocchi 21
- in a creamy chicken sauce with selection of country mushroom, cured honey bacon & baby spinach
Armando's Granola 12.5
- with yoghurt and fruit compote Soy or almond milk available on request
Mushroom 4.5
Crispy Battered Blue Cod 23.5
- on Italian flat bread, mix salad, salsa cruda, homemade pesto & aioli.
12" Pizza - Gluten Free available - extra 3

Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Eggs any style with your choice of toast $12
Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan

Kimchi $4.00
- Korean Traditional pickles, made of chinese cabbage. Korea's National dish, Shinaburo home made
Don Kasu $19.50
- Korean style breaded, deep-fried pork cutlet
Japchae $8.00
- Korean dish made from potato noodles stir fried in sesame oil with various seasonal vegetables
Doinjanggook $3.00
- Korean style Miso Soup
Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
Goon Mandu $7.00
- Fried pork dumpling with Korean spicy dipping sauce
Dak Tyigim $8.00
- Deep fried, crispy chicken, with spicy mayo sauce
Jijim $7.00
- Korean pancake dish. Your choice of pork, seafood or vegetables base

Nos salades/our salads
Bruschetta
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
Plateau de fromage/cheese platter
- Our cheese selection includes Roquefort, Morbier, Camembert, goat cheese and more. Served with baguette and crackers, salad, apple and walnuts. Choose how many cheeses you are ready to enjoy...

Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.
Steak n Onion
- A juicy cut of lean beef stewed in diced onion enclosed in a crispy golden pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.

Albert Town Tavern in Otago Menu

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Albert Town Tavern

Otago > Albert Town Tavern

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20 Alison Avenue, Wanaka, Otago, 9305, New Zealand

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