Albert Town Tavern in Otago Menu

ALBIE'S CAFÉ MENU ALBIE'S CAFÉ MENU
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries

Nearby Sample Menus

  • Groper $21.50/$16.00/$10.50
    • strong flavor with Firm Flakey texture
  • (this is a mixture of seafood consisting of)
  • (if you would like Bluff oyster $35.00)
  • (this meal is subject to availability $29.50)
  • Hot Dog $2.20
  • Pacific Oyster single $1.80
  • Elephant $19.50/$15.00/$9.50
    • mild flavor with Firm texture
  • Mussels $0.60
  • The stockman $7.00
    • Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
  • The producer (vegetarian - can be vegan) $7.00
    • Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
  • The fisherman $7.00
    • Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
  • Breakfast $700
    • Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
  • The bushman $7.00
    • 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
  • Salmon hot smoked/spinach/pinenuts $14.00
  • Ice Cream Sundae $6.00
    • Vanilla ice cream with chocolate or strawberry topping
  • Fruit Toast $11.00
    • Honeycomb & mascarpone
  • Lamb Rump Salad $23.00
    • Salad greens, cucumber, courgette, red onion, coriander & mint yoghurt
  • Halo Burger $20.00
    • 150g pure beef patty, streaky bacon, Swiss cheese, aioli & rustic fries
  • Breakfast Bun $14.00
    • Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
  • - Salmon & Spinach $21.00
  • Corn Fritters, $19.00
    • Free range egg, mixed salad greens, feta, chili lime salsa - Add streaky bacon $4.00
  • Bacon, roast onion, rosemary, pecorino $28
  • Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Honey roasted pumpkin, sage, aioli (v)(gf) $15
  • Risotto, parma ham, parsnip cream, spinach (gf) $30
  • Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
  • Aperol Spritz $11
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Coconut sugar toasted muesli 11.5
    • made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
  • Bearnaise 1.0
  • Mushrooms 3.5
  • Free Range Pork Sausage 5.0
  • House made multigrain toast 8.0
    • with seasonal preserves
  • Vege Breakfast 20.0
    • Eggs, house baked beans, herbed rosti, mushrooms and hummus on sourdough Vegetarian
  • Buckwheat Pancakes 16.5
    • Check with the wait staff or the blackboard for todays toppings Vegetarian
  • Classic Eggs Benedict 18.0
    • with your choice of either bacon or spinach, on our own house made English muffins Vegetarian
  • ALL BURGERS HAVE ONION,BEETROOT,COLESLAW,S/OUR / TOMATO SAUCE
  • FISHERMANS BASKET $12 .50
    • includes: 1 fish or 5 fish bites, 1 squid ring, 1 crab stick, 2 mussels, 2 scallops and chips for
  • CHICKEN NUGGETS $0.80
  • BLUECOD (battered / crumbed /grilled) $8.50/$8.90/$11.50
  • SAUSAGES $2.50 battered $2.70
  • VEGETERIAN STIRFRY $12.00
  • MEAT $2.00
  • BLUECOD BITES $1.70
  • Garlic & Rosemary Pizza Bread (V, GFO) $12.50
    • Flat Bread lightly brushed with parmesan cheese. ~ Garlic & rosemary olive oil.
  • Bendigo Brie (V) $25.50
    • Filo wrapped brie cheese parcels, baked in the oven ~ Pinot noir plum sauce & bistro salad.
  • Affogato (“Drowned” Ice cream) $12.50
    • Vanilla ice cream. ~ Espresso & Galliano Amaretto.
  • Barnyard $25.50
    • Chicken, brie cheese & shitake mushroom. ~ Mulled Pinot Noir grape jelly.
  • Crusty-Bread Board (GFO) $23.00
    • A crusty ciabatta loaf ~ Cream cheese, smoked salmon, brie cheese & house preserves.
  • Preserved Fruit (GF) $14.00
    • This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
  • Station Prime (GF) $35.75
    • Aged prime fillet steak wrapped in spek ~ Madeira cream sauce, bistro salad & parmesan potato gratin.
  • Garden (V) $25.50
    • Seasonal vegetables & cream cheese ~ Pinot plum sauce.
  • Gravy $2.50
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Chunky Chips $5.50
  • Chunky Chips Cheese And Curry $9.00
  • Cheese $1.50
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • Calamari Rings 6 pieces $8.00
    • 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
  • Chunky Chips Cheese And Gravy $9.00
  • Beef Schnitzel $20.00
    • served with salad and fries
  • Fish and Chips $20.00
    • served with side salad and tartare sauce
  • Seafood Basket $14.00
    • with assorted seafood, fries and tartare sauce
  • Open Chicken Sandwich $20.00
    • served with fries
  • Chicken Cordon Bleu $20.00
    • served with salad and fries
  • Bowl of Fries $5.00
    • with tomato sauce
  • Bowl of Wedges $9.00
    • with bacon, melted cheese and sour cream
  • Vegetarian $20.00
  • Pasta of the day
    • Ask our Baaa staff for today's selection served with chunky bread.
  • Beef burger
    • A ngus beef pattie served on a toasted sour dough bun with lettuce, tomato, beetroot, aioli and cheese served w ith fries.
  • Cicken and bacon salad
    • Grilled chicken tossed with bacon, croutons, salad and honey mustard dressing.
  • Corn fritters
    • Corn Fritters served on a bed of salad topped with bed of salad topped with avocado, neapolitan sauce and sour cream.
  • B.L.T.
    • Bacon, lettuce, tomato, red onion & spicy BBQ sauce served in a Turkish bun.
  • Onion rings (4) $3.00
  • Open steak sandwich
    • 150gm rum p on ciabatta bread, topped w ith lettuce, tomato, aioli and onion rings served w ith fries.
  • Open chicken sandwich
    • G rilled chicken breast on ciabatta bread, topped with lettuce, tomato, avocado and brie cheese served w ith fries.
  • Pancake Stack $12.50
    • Light fluffy pancakes covered in maple syrup and your choice of mixed berry compote and natural yoghurt, or, streaky bacon & caramelised banana
  • Chefs Special Cheesecake $10.00
    • Served with whipped cream or natural yoghurt, ask for today's flavour
  • Terrace Burger $18.00
    • 180gm prime beef pattie served with lettuce, tomato, bacon and cheese topped with onion confit and aioli in a Focaccia style bun with fries
  • Seafood Chowder $13.00
    • Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
  • -2 loaves $13.00
  • Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
    • Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
  • Lamb Backstrap $22.00
    • Top quality South-Otago Lamb, juicy and always tender
  • Garlic Bread
  • Fish of the day $27.90
    • Lightly dusted grilled fillets served with a medley of rice, salad and a side of smoked paprika and lime aioli
  • Extra filling $2.00
  • Skewered King Prawns $25.90
    • 10 King prawns, sautéed and served with a side salad, rice medley and a sweet soy and ginger sauce
  • Margarita $17.90/$23.90/$26.90
    • Cheese and fresh tomatoes
  • Spaghetti Carbonara $23.90/$24.90
    • Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Roast Chicken Salad $18.40
    • Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
  • Salmon Fillet $28.90
    • Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
  • Chicken tenders $12.00
  • Market fish $12.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
  • Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
  • ‘Impressions’ burger with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries $19.50
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
  • Chicken Caesar $20
    • Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
  • Calamari $12
    • Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
  • Bread & Dios $12
    • Chargrilled turkish loaf with a trio of house made dips
  • Manuka Smoked Bbq Pork Short Ribs $25
    • With fries & house slaw
  • Extra Bread $3
  • Combo Platter $30/$60
  • -Add A House Beer, House Wine, Tea, Coffe Or Juice For $3.50
  • House Olives (GF) (V) $12
    • Mixed olives with feta marinated in lemon and rosemary
  • Prawn Twisters $14.00
    • served with sweet chilli sauce
  • Bacon & Eggs $12.50
    • Streaky Bacon, 2 eggs on toast
  • Chocolate Mud Cake $12.00
    • served with cream & choc Fudge Sauce
  • Moroccan Chicken Salad $18.50
    • sliced chicken breast dusted in Moroccan spices erved with salad greens topped with minted yoghurt dressing
  • Ruby’s Pork Ribs $36.50
    • 12 ribs piled high lashed with orange & hoisin sauce with fries & Garden Salad .
  • Soup of the day $10.50
    • sever with toast & butter
  • Crispy Skin Salmon $30.00
    • served with Asian greens, egg noodles topped with soy chilli & lime sauce .
  • Toasted Sandwich $6.50
    • choose 3 fillings bacon, ham, cheese, onion, tomato, ushroom.
Albert Town Tavern

Albert Town Tavern

location

Address

20 Alison Avenue, Wanaka, Otago, 9305, New Zealand

phone

Phone

0034434545

clock

Opened hours

Mon - Sun: 12.00pm - 2.00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
20 Alison Avenue, Wanaka, Otago, 9305, New Zealand
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