Albert Town Tavern in Otago Menu

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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Nachos $12.50
- with salsa beans, cheese & sour cream
Albie Burger $18.50
- Chicken OR Steak with fries
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries

Nearby Sample Menus

Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
Massaman with Lamb Shank Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage, peanut and Lamb shanks.
Prawn Rolls (4) $9.00
Tom Yum Soup $18.50
Homemade Curry Puff (4) $9.00
Basil Stir-fry $18.50
- with capsicum, green bean, baby corn, onion, cabbage and basil
Garlic and Black Pepper Stir-fry $18.50
- with mushroom, capsicum and fresh market vegetables
Thai Chicken Wings (4) $9.00

Roast Tomatoes $4.00
House Marinated Feta & olives $ 8.00
Otaku $23.90
- Southern clams, muttonbird, calamari & mozzarella on a tomato base
Gluten-free Toast $5.00
Mushrooms $ 4.00
Fries $5.90
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Brown sugar Buttermilk waffles - with vanilla bean mascarpone, citrus rhubarb & toasted hazelnuts $18.50

MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
FRIES + TOMATO SAUCE + AIOLI $5.00
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
PASTA $24.99
- Chef's choice of fresh ingredients.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>

Wedges $10.00
- topped with sour cream and sweet chilli sauce
Garlic Baguette $10.00
- baked baguette with garlic butter
Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Spicy Chicken Wings $10.00
- with sweet chilli sauce
Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing

Venison carpaccio, shiitake, capers, anchovy mayonnaise, rocket, parmesan $ 21.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
Treacle & rye bread, home smoked butter $8.00
Roasted Cambridge duck breast $45.00
- Confit leg, grape, shiitake, smoked kumara puree
Pan-fried blue cod $38.00
- Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00

7. Prawn tempura -3 pcs $6.00
6. Seaweed salad $3.00
21. Teriyaki tofu steak $13.50
- 12pcs $15.00
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- 8 pcs $8.00
1. Miso soup $2.50
- 8 pcs $7.50

All fettuccine dishes are served with roasted garlic bread
Half & Halfe Pizza $29.00
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer
Grilled Steak $36.00
- 300gm Porterhouse, duck fat roasted potatoes and garden salad. Served with mushroom sauce or red wine jus
Garlic Pizza $14.00
Kawarau Village Beef Burger $25.00
- Housemade beef patty with bacon, onion ring, cheddar cheese, lettuce, tomato, aioli and BBQ sauce
Chicken $24.00
- Pan fried chicken breast, spinach and creamy mushroom sauce
Wedges $10.00
- With sour cream and sweet chilli sauce

All Served With Rice And Sides
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
All Served With Rice And Sides
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Vegetarian Option
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).

Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Olives, goats cheese, and crostini. $12
Caramelized onion and porter ciabatta, bacon jam. $9
Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
Confit garlic buttered greens lemon vinaigrette, almonds $9
Parfait $19
- Duck liver parfait, tamarillo chutney, house pickles, toasted brioche.

Breakfast $10.50
- Bacon, eggs, tomato and toast
Large cakes $5.80
Sole fillet and fries( with salad) $13.80
Deli food
Specialty breads $4.6-$6.5
Wedges with sour cream $6.40
all available as takeaways
Cheese cakes $5.80

Fresh catch of the day p.o.a
- a fish dish that changes daily
3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
Chicken breast saltimbocca filled $30
- with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
pide $6
- with a garlic cheese butter

Tomoto $3
Hashbrown $3
Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Spinach $3
Bacon $3
Ham $3
The Healthy Start $7.50
- easonal fruit, natural yoghurt
Pancakes $16.50
- bacon, banana, maple syrup, cream

GIZZARD $6.00
CHARSHU PORK RAMEN $18.00
DEEP FRIED CAMEMBERT $9.00
MUSSEL $6.00
MIXED VEGETABLE $5.00
SEAFOOD SALAD $10.00
RAMEN $15.00
CHICKEN KARAAGE $14.00

CLEVER TREVOR(GFO) $17.80
- savoury mince served on ciabatta with a free range egg.
Joe's Green Salad $4.80
PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
ROAST VEGE SALAD (GF)(V ) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
JOKER $14.80
- spicy bratwurst sausage, streaky bacon and a free range egg in a warmed joe’s roll.
JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
PIKELETS (VO) $13.80
- streaky bacon, maple syrup and banana
KIDS BEEF BURGER(GFO) $12.80
- beef pattie and lettuce with chips and tomato sauce.

Soup of the day served w ciabatta $10
French toast, banana and maple syrup $14
free range bacon $5
add haloumi $3
free range bacon $16
spinach $3
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Full breakfast w two free range eggs poached or scrambled on ciabatta w free range bacon, house baked beans, roasted field mushrooms and tomato $21