Albert Town Tavern in Otago Menu

Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
Mandarin brulee w – sugared cat tongues $15
Pan seared Oraking salmon $31.50
- congee, prawns, pickled shiitake, edamame beans, nori butter, miso caramel
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
House made slider sesame buns (3) N/A
Sour cherry/ star anise chocolate brownie, maple cream, cherry essence, sugared rice noodle + berry sorbet $15
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50

-Brunch: add kidneys $4.00
Brunch $18.00
- house made french toast, streaky bacon, brulee banana, maple syrup
locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
Sautéed mushrooms $16.00
- with streaky bacon, rich demi glaze sauce, toasted ciabatta (gf)
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
house made sandwich, see blackboard for today’s creation(gf) $20.00
Panko crusted corn fritters $16.00
- tomato relish, feta cheese salad, cherry tomatoes (gf)
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)

Breakfast Bun $14.00
- Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
- Bacon $6.00
- Halo Black Spiced Beans $6.00
Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- Tomato $4.00
Fruit Toast $11.00
- Honeycomb & mascarpone

Hor-Mok $25.00
- (Thai basil capsicum celery onion)Seafood(prawns Fish squids & mussels)Tiger prawns
Grilled Pork Skewers 3 on rice w salad $12.00
Prawn crackers $5.00
Spicy Tom Yum Fried Rice Tiger prawns $23.50
Crispy Chicken Fried Rice $20.00
Hot Chilli Blue Cod Fish $28.00
Fried Tofu 6 $7.50
Sizzling Garlic & Black Pepper $22.00
- bean sprouts mushroom celery carrot/chicken pork beef

‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
MUSHROOMS $3.50
EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta
SOUP OF THE DAY $14.00
- chef’s daily special, served with crusty toasted bread
VENISON & BACON BURGER $23.00
- wild venison pattie, streaky bacon, Whitestone cheese & cranberry jelly, served with fries
250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
PLOUGHMANS’ PLATTER $45.00
- selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
SOUP OF THE DAY $14.00
- served with crusty bread

Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Bruschetta: artichoke ,olive, fontina, roast onion, rosemary $16
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18
Sorbet – Mixed Berrys $8.5
Parma ham, mushroom, watercress, parmesan $29

Venison $36.00
- Grilled Canterbury venison leg fillet, served with chervil pomme puree, sautéed zucchinis and cherry jus
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Asparagus ice cream $16.50
- Homemade asparagus ice cream in a filo basket with rocket, sauteed market mushrooms and jamon serrano crisp
Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
Potato gratin $8.50
Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet

Eggs Benedict $17
- Eggs Benedict + Lime juice hollandaise, wilted spinach on English E muffin with bacon or hot smoked salmon
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
Crunchy fruit Granola $13
- Crunchy fruit Granola + dates, apricots, honey drizzle & coconut
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans

Pineapple Salsa $4.00
- Mild fruity
Chilli Con Carne $25.00
- chunky chilli beef and beans w chipotle rice
Corn chips $4.00
Pico de Gallo $4.00
- Mild diced
Diablo Fuego $4.00
- HOT!!
Chipotle Chicken $15.00
- w cheats mold & salsa
Mexican Slaw $6.00
- w toasted cashews
Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos

Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
Pasta of the day $14.50
- See specials board
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.
Margherita pizza $7.70
- House-made with garlic tomato sauce and mozzarella cheese served with salad or fries.
Dunedin clam chowder $15.00
- Our own special blend, with local clams, bacon, onions, celery, potatoes and cream, served with toasted ciabatta bread.
Om full breakfast $19.00
- Two poached or scrambled free-range eggs, lightly-grilled streaky bacon, spicy merguez lamb sausage patties, hash browns,house made baked beans and toasted ciabatta bread.
Bbq pork arancini $14.00
- Served with bourbon and butter mashed pumpkin, apple slaw and barbeque sauce.
Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.

Garlic bread
Crumbed Sole with fries, salad and tartare sauce
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Open Steak Sandwich $28.50
- Pan seared medium rare, with fresh salad greens and caramelised onions. Served with fries and aioli
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Seafood Chowder served with toasted ciabatta
Crispy fried Calamari with fries, salad and homemade aioli
Shared Platters $18.50/$32.00
- A selection of toasted breads, gherkins, feta, sundried tomatoes, olives, chorizo, marinated mussels, prawns and in-house smoked salmon.

Cheese cakes $5.80
Omelette $10.50
- Ham cheese, tomato with salad
all available as takeaways
Focaccia bread $1.50
Toasted rolls, cheese, corn, savoury mince $2.50
Toasted sandwiches $4.10
- Each fillin $0.9
Breakfast $10.50
- Bacon, eggs, tomato and toast
Specialty breads $4.6-$6.5

6 CHICKEN NUGGETS & CHIPS
BUTTER CHICKEN $25
- This very tasty mild curry won’t leave you gasping, but it will leave you with a pleasant and full feeling. Served on a bed of basmati rice and a naan bread.
SEAFOOD CHOWDER WITH GARLIC BREAD $22
- Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
BEEF $12
PASTA $28
- Creamy chicken & mushroom fettuccine pasta, sundried tomato and basil pesto, served with a green salad
CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
OPEN STEAK SANDWICH WITH FRIES $17
- Toasted bread with BBQ sauce, onion, succulent steak, bacon, an egg, and fresh green salads dressed with garlic aïoli.
CHICKEN $13

West coast wild venison tataki with ponzu dipping $18.00
Fiordland crayfish 128/500g
- Sashimi and congee
Fresh New Zeland oyster SP
Natural or steamed with ginger, garlic and vermicelli
Deep fried squid tentacles $12.00
Fiordland crayfish 128/500g
- Deep fried with spicy salt
MARKET FISH MP
- Steamed
Peking duck pancakes-Whole(16pancakes) $88.00

Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Greens $6.00
- Sauté green beans and broccoli
Soup n/a
- Please see our blackboard
Gluten Free Base, extra $3.50
Rustic Potato Fries $8.00
- With house made spicy tomato relish and aioli (V)(GF*)
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)

Albert Town Tavern in Otago Menu

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Albert Town Tavern

Otago > Albert Town Tavern

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20 Alison Avenue, Wanaka, Otago, 9305, New Zealand

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