Albert Town Tavern in Otago Menu

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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Nachos $12.50
- with salsa beans, cheese & sour cream
Albie Burger $18.50
- Chicken OR Steak with fries
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries

Nearby Sample Menus

Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti $3.50
Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Garlic Prik Thai $18.00 / $18.50 / $19.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Lemongrass Stir Fry $18.00 / $18.50 / $19.50
- Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Triple cooked fries $8.00
Soup of the day $12.00
Penne noioso $27.00
- roast chicken, bacon & mushroom in a chipotle cream sauce
Vegetarian burger $24.00
- tempura battered seasonal vegetables, mushroom, aioli & triple cooked fries
Pepperoni $27.00
Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
Affogato $15.00
- vanilla bean ice cream, double espresso with a shot of liqueur
French toast $16.50
- with maple syrup, bacon & grilled banana

Mesclun fresh salad $7.00
Pork belly slow cooked in star anise, garlic and hoisin on sticky rice and bok choy, tart apple dressing $24.50
Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
Chicken liver pate with beetroot relish and toasted crostini $16.50
Turkish bread with olive oil and dukkah $6.00
15% surcharge applies for public holidays
Soup of the day $15.00
- Made fresh and changes daily
Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50

Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.

Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
Parma ham, mushroom, watercress, parmesan $29
Sorbet – Mixed Berrys $8.5
Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
Affogato $8.5
Pappardelle,braised pork, pumpkin, tomato, rocket $28
Fettucine Carbonara, bacon, cream, garlic, egg yolk $26

Blue Cod $33
- crumbed with pickled onion mayonnaise
Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
Hand cut chips with pickled onion mayonnaise $9.50
6 Oysters natural with shallot vinaigrette $28
Rhubarb Trifle $15.90
- with pistachio sponge, rhubarb jelly, stewed rhubarb, custard, cream & sherry
Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
Nevis Garden’s asparagus with crispy capers & browned butter $9.50
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree

Crispy Pork Belly & Crackling $28
- w/ roast lemon, tomato & fennel salad
Truffle Fries W/ Aioli $7.5
Ham Off The Bone $3.5
Mixed Salami $22
- Fennel salami, Spanish salami, pickled chilli, mozzarella, rocket
Crushed Kumara, Chilli & Hazelnuts $7.5
Rocket, Cherry Tomatoes & Lemon Dressing $7.5
Prosciutto $4
Garlic Turkish Bread $9.5
- Serves 2-3

All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
Scrambled Egg on Toast $6
Mussels - in the shell w creamy sauce & crusty bread $14
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
Hoki/Sole - salad & fries $15

Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto $19 / $27 / $27
- Small / Large / Thin Lizzie
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Real Chocolate Ice Cream Sundae $12
Strawberry & Raspberry Sorbet with Meringues $10
Pepperoni, mushroom, tomato, feta, kalamata olives, & basil $19 / $27 / $27
- Small / Large / Thin Lizzie
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36

Thyme & pinot noir jus $2.95
Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crispy
Selection of icecream, sorbet & accompaniment $14.95
Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
Green peppercorn $2.95
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
French onion soup $17.95
- Emmentaler crouton
Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts

Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
Bowl of fries $7
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives

Kebab Doner Roll
- Lamb or/and chicken rolled in bread with mix of salads and homemade sauces
Salad Roll (Regular/ Small) $11.90/$10.90
Mix (Regular/ Small) $12.40/$10.90
Chicken $10.90
Vine Leaves $1.50
Adana/Kofte (Roll/ Plate) $12.90/$15.40
Kebab On Chips
- Spit roasted lamb and/or chicken on golden fried French fries with your choice of sauces
Mix $13.50

-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
-Mousse au Chocolat / Chocolate mousse $9
Confit de Canard / Duck leg Confit $28
- Classic duck leg confit served with a duck fat sauteed potatoes and a mix o f vegetables.
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
-Tarte Tatin and whipped cream $10
- (Caramelised apple tarte)
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.

Shahi Paneer - Cubes of homemade cheese cooked in a creamy sauce with mild spices, almonds and raisins $13.00
Vegetable Jalfrazi - fresh vegetables cooked with fresh tomatoes, capsicum, onions, ginger, garlic and herbs $13.00
Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
Garlic Naan - Naan sprinkled with diced garlic $3.00
Balti Chicken - Cubes of juicy chicken pieces cooked in ginger and garlic in a fenugreek flavored sauce $14.00
Fish Goan Curry - Pieces of fried fish cooked in herbs, spices, coconut cream and tamarind $17.00
Malai Kofta - Homemade cheese stuffed in vegetable balls and cooked in a mildly spiced creamy sauce $13.00
Lamb or Beef Vindaloo - Favorite from the South of India - highly spiced lamb cooked in a tangy sauce $14.00

Served from 11am until 10.30pm
New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
Add an additional lamb shank $7.00
Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Fresh fruit salad $9.00
Butterscotch or chocolate ice cream sundae $9.00
Silverfern lamb rump $30.00
Mini beef burger $12.00