Albert Town Tavern in Otago Menu

Caesar salad** $19
- w chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Breaky Burger** $16.5
- bacon, hashbrowns, sausage, fried egg, BBQ sauce & hollandise
Beer battered blue cod $24
- w hand cut chips, fresh salad & tartare sauce
* Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
Pumpkin salad** $15.50
- W spinach, cashew nuts & goats cheese
Salt & pepper squid $15.50
- W fresh salad & chilli mayo
Available from 11.00am
Seafood chowder $18
- W toasted ciabatta bread

HALF METRE (2-3 people) $32.00
AFFUMICATO
- Smoked chicken, cranberry and brie
STICKY MAPLE RIBS (FULL RACK)
- Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
HALF METRE (2-3 people) $26.00
NORMA (1 person) $15.00
CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce

(Only Served till 4pm)
- With Cheese $9.00
- With crumbed chicken breast $12.50
Scrumptious Cheesecake, either Peach and Passionfruit or Boysenberry served with Whipped Cream & Ice Cream $9.00
Shrimp Cocktail in our famous homemade sauce $10.00
Nachos (GF) $17
- Tasty corn chips with chunky tomato bean mix either vegetarian or beef with cheese & sour cream
Chicken Kiev $20.00
- Crumbed chicken breasts with garlic
B.L.T $12.50
- Bacon, Lettuce & Tomato Sandwich on thick wholesome fresh bread

Braised Venison Croquettes $14.00
- sauce verde & spiced plum sauce.
Vanilla crème brulee $14.00
- with almond biscotti, mango & mint compote.
Selection of Petit Fours & Macaroons $9.50
Fries $7.00
Mahurangi Brie $11.00
Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
Rustic Fries $9.00
- with aioli & tomato sauce.
PORK BELLY $32.00
- Slow braised for extra tenderness.

Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Parmesan agria potato beignet $10.00
- paprika & chives
Treacle & rye bread, home smoked butter $8.00

Beef in Chinese / Assorted Veg $22.00
Assorted / Chinese Veg & Tofu $18.00
Vegetarian Singapore Fried Vermicelli $18.00
Seafood Stirfry / with Gravy Noodles / Ho Fun $22.00
Beef with Ginger & Spring Onion $22.00
BBQ Pork Buns $6.00
Shrimp Fried Rice $16.00
Pork Mapo Tofu $22.00

Green Lip Mussels, Dozen of Green Lip Mussels $19.50
- in a creamy, garlic, onion, parsley, sauvignon blanc sauce served with bread
BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
Basket of Fries $6.00
- Served with your choice of aioli
Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
Beer battered Fish $ 21.50
- served with fries, salad, lemon wedge & tartar.
Hungryman’s basket Small $18.50Large $24.50
- Fish bites, chicken nuggets, prawn twisters, wontons, mini spring rolls, onion rings and fries served with tartar & lemon.
Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad

Pepperoni Reg $13.9 Large $21
- Pepperoni, Tomato, Cheese
Paesana Reg $13.9 Large $21
- Tomato, Onion, Capsicum, Oreganum, Cheese
Funghi Reg $13.9 Large $21
- Mushrooms, Tomato, Cheese, Garlic.
Meatlovers Reg $14.9 Large $21.9
- Ham, salami, pepperoni, BBQ sauce, tomato, cheese
New *Cranberry chicken* Reg $14.9 Large $21.9
- cranberry Sauce,brie cheese, chicken, onions, sage,rosemary,capsicum, tomatoes
Marinara Reg $14.9 Large $21.9
- Mussell, Shrimp, Calamari, Octopus, Onion, Tomato, Cheese
Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
Poppa's special Reg $14.9 Large $21.9
- Ham, Salami, Pepperoni, Onion, Mushroom, Corn, Pineapple, Capsicum, Olive, Cheese

Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $120
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79

Extra aioli Large $3.00
Craic Nachos $18.50
- Corn chips topped with chilli mince, sour cream & melted cheese
Extra aioli small $1.50
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Beer Battered Onion Rings $6.00
Homemade Seafood Chowder Main $23.00
- Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Lamb Shanks $33.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash Two Shanks

FROM THE SOUTHERN OCEAN
- Classic prawn salad in a creamy Marie Rose sauce: GF, NF
ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
MARKET GARDEN SALAD
- Creamy pesto pasta salad. NF, DF, V
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF

MUSSEL $5.00
CHARSHU PORK $12.00
SQUID $5.00
PORK SHABU SALAD $10.00
CHARSHU PORK RAMEN $18.00
LIVER $6.00
VEGETABLE SPRING ROLL $6.00
MIXED SASHlMl $16.00

Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
Braised merino lamb shoulder, roast cauliﬂower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Crème brûlée of earl grey chai with pistachios $8.00
Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.

Natural or steamed with ginger, garlic and vermicelli
Spicy eggplant(vegetarian option available) $20.00
- Deep fried eggplant with sambal sauce
Fiordland crayfish 128/500g
- Wok fried with garlic butter
Seasonal vegetables $20.00
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
Aromatic duck spring roll $15.00
Stewart island king salmon sashimi $25.00
NZ SCAMPI 25
- steamed

E10 Soft Shell Crab $14.50
- fried with curry powder, garlic and curry leaf
S7 Crispy Pork Belly Chilli And Basil Stir Fry (GF) $25.00
- crispy pork belly stir fried with bamboo shoots, spring onion, chili and basil
Indonesian Beef Short Rib Curry
Vietnamese Aromatic Lamb Chop With Asian Greens
Pan Thai Noodle
Sticky Rice $15.00
- with grilled pineapple and roasted coconut cream
V5 Satay Stir Fry (GF, V) $22.00
- vegetarian satay stir fry. Option to add tofu
Y5 Crying Tiger Beef Salad (GF) $ 30.00
- thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander

Albert Town Tavern in Otago Menu

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Albert Town Tavern

Otago > Albert Town Tavern

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20 Alison Avenue, Wanaka, Otago, 9305, New Zealand

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