Albert Town Tavern in Otago Menu

Kakiage $7.50
- thinly cut vegetables
Salmon $7.50
Grilled Chicken Salad $10.00
Tebasaki $7.50
- Japanese style chicken wings
Natto Isobe Age $7.00
- tempura fried fermented soybean in nori
Chashu men $10.00
- with pork slices
Chicken Katsu crumbed chicken with BBQ sauce $11.00
Chicken Teriyaki with mushrooms $15.90

WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce
Serrano Ham $20.00
- broad beans, sourdough
Grilled Chicken Caesar $14.00/$26.00
- with crispy proscuitto, 63 degree egg grana padano
Heirloom tomato marinated courgette. feta, rocket V $16.00
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
Buttermilk Pancakes $18.00
- fluffy American style pancakes vanilla mascarpone caramelized banana and maple syrup
Roast Mushrooms
- with wild thyme & garlic

Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.
Half Tandoori Chicken $15.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Onion Bhajees (6pcs) $7.00
- Finely sliced onion dipped in chickpea batter and deep-fried. Served with tamarind sauce.
Pickle (Hot & Sour) $4.00
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
Mango Chutney (Sweet & Sour) $4.00

Steak Chow Mein $9.00
Chicken Fried Rice $9.00
Combination Seafood $9.00
- Rice noodles cooked with bean sprouts and chicken, beef, squid, prawns and crab stick
Vegetable Kua Teaw $7.00
- Rice noodles cooked with bean sprouts and vegetables
Stir Fry Vegetables $7.00
- Stir fry oriental style vegetables on a bed of steamed rice topped with our special peanut sauce
Combination Ka Lau $7.00
Seafood Chew Kua Teaw $10.00
- Fresh stir fry squid, prawns, crab stick, fresh vegetables and bean sprouts on a bed of rice noodles. best served with chilli sauce or lemon juice
Blue Cod on Rice $10.00

Cogs of chips $5.50
Fish of the day $7.50
Tactical corset $12.00
- Corn fritter, pumpkin hummus guacamole, galley slaw & salad greens
Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
Hot dog $3.00
Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
Cogs of chips $5.50
Elephant fish $4.00

Chicken or Lamb Saagwala $16.90
- Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
Vegetable Jalfrezi $16.90
- Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
Halwa $6.50
- Carrot pudding garnished with assorted nuts.
Malai Kofta Curry $16.90
- Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v
Tandoor Roti $3.00
- Traditional plain unleavened bread
Butter Prawn $18.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices

1/3kg Rib Eye $34
- Cooked to your liking, with house salad, garlic herb-buttered Perla potatoes & a creamy bacon-mushroom sauce
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
Cajun Spiced Chicken $25
- with crispy noodles, mixed green salad & drizzled with aioli
Chips with aioli & tomato sauce $7
Roasted Field Mushroom $20
- with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce

Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Fried halloumi, marinated courgette, smoked tomato sauce $11.50
Warm marinated tomatoes $6.00
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Fried home-made black pudding $6.00

Poached free range eggs $19.50
- handmade hash browns, hot smoked salmon, spinach, lemon & chive hollandise
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Mixed leaf salad, parmesan & basil dressing $7.00
Fried potato wedges with tomato relish & sour cream $9.50

Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
Roast wild thyme mushrooms; Grilled tomatoes; Potato & parsnip rosti $5.00
2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
Homemade granola $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis

Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Hotate Bata-Yaki $14.00
- grilled scallops with wasabi mayo
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Tori Ten $15.00
- garlic soy marinated chicken tempura
Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi

CHARSHU BOH (ON RICE) $16.00
PRAWN $7.00
CHICKEN KARAAGE $14.00
RIBEYE $5.00
MIXED SASHlMl $16.00
CRUMBED PORK $7.00
MIXED VEGETABLE $5.00
TUNA $6.00

Bratwurst $3.50
TUSKA $10.50
- streaky bacon in a warmed joe's roll.
Baked Beans $3.20
THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
Large Chips $9.50
PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.

NZ SCAMPI 25
- Spicy Deep Fried
Crispy skin chicken (free range) half $35.00/whole $65.00
Wild ginger dumpling platter (6 PIECES)-A selection of steamed dumplings $18.00
Classic black bean beef $36.00
- Angus eye fillet cubes work fried with capsicum, onion in homemade black bean paste
Peking duck pancakes-Half (8pancakes) $45.00
Bluff black foot abalone 150/500g
- Braised with oyster sauce
Fiordland crayfish 128/500g
- Deep fried with spicy salt
Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce

Pepe le Bleu
- Pepperoni, blue cheese, walnuts and caramelised onion with mozzarella
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
-Small $15.50
-Medium $21.50
Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Seafood Chowder $13

Albert Town Tavern in Otago Menu

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Albert Town Tavern

Otago > Albert Town Tavern

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20 Alison Avenue, Wanaka, Otago, 9305, New Zealand

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