Albert Town Tavern in Otago Menu

Extra sauce $ .50
Southern Swine $ 12.50
- Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
Homemade onion rings with aioli sauce $5.50
Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.

Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Mint Chutney $3.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00

Only $11.00 each
Min. Wedges $3.50
Mushroom $2.50
$3.00 Chips
Scallops-1/2 Doz $7.50
Vegetarian Foor Yung Egg $7.50
Tomato $2.50
Deluxe Fried Rice $12.00

Chocolate mudcake $10.00
- Chocolate mudcake
Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
Toasted Sandwich $10.50
- Choose 3 filling: ham, cheese, tomato, pineapple or onion with fries
Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.
Fries $6.00
Satay Chicken Breast $17.00
- Served with seasonal salad and fries, with satay sauce.
Brunch Cakes $17.00
- Potato roastie, served with smoked salmon or steaky bacon, eggs, hollandaise sauce and wilted greens.

* Prawns $18.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
A2 Honey Pork Spare Ribs (s) $8.00
- Delicious pork ribs served with honey sauce.
* Chicken, pork or beef $15.90
* Prawns $18.90
●N1 Pad Thai (f) (GF)
- Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
Y1 Thai Pork Salad (f) (GF) $12.50
- Grilled pork slices mixed with onion, tomatoes, chili, and Thai-style dressing.

BREAD $1.50
SOUTHERN FRIED CHICKEN $14.50
- buttermilk fried chicken with dipping sauce
‘FRICKLES’ $9.00
- crumbed and fried dill pickles served with sour cream & chive dipping sauce
HOUSEMADE WAFFLES $16.00
- with orange compôte and mascarpone, pistachios & maple syrup
PULLED PORK CHEESEBURGER $23.00
- pulled pork, mozzarella, slaw and chipotle aoili, served with fries
SPINACH $3.50
250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
EGGS ON TOAST $12.00
- poached, fried or scrambled eggs on toasted ciabatta

Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
Merino lamb rump $39.00
- aubergine puree, olive tomato, artichoke, white anchovy
Goats cheese profiteroles, Rātā blossom honey, rosemary $10.00
Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
New season asparagus $9.00
- pancetta, toasted almond, confit shallots
Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00

Rustichella linguine $32.50
- pasta with mixed heirloom tomatoes, courgettes, piquillo peppers, beetroot ricotta cheese and smoked paprika & chilli oil
Slow roasted duck (GF) $39.00
- in Pinot Noir & spices, garnished with slender stem broccoli, Portobello mushrooms and raspberry & cassis sauce
-Antipasti - marinated mixed olives, Italian semi-dried tomatoes and cornichons
(GF) = gluten free / (GFR)= gluten free on request
Breads and Spreads $20.00
- Toasted artisan breads served with home-made hazelnut dukkah, zesty mint & lemon yoghurt dip and cumin and smoked paprika oil
-Smoked Stewart Island mussel paté
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
Warm chocolate brownie $17.50
- served with Romanoff sauce and a freeze dried cherry & lemon crumble

Silverfern Reserve beef ribeye $34.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
Market fish $12.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Butterscotch or chocolate ice cream sundae $9.00
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Fresh fruit salad $9.00

Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
Assorted rue baked $8,5
- Breads, Tapenades & Pesto’s
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
Vietnamese prawn spring roll shallow fried in peanut oil served $13,5
- with a sweet ‘n sour mirin sauce
Assorted Breads $8,5
- Tapenade's & Pestos
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary

Cheesecake $10.00
- (Ask the waitress/waiter for todays flavour) served with ice cream & cream
Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
French Toast $17.00
Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries
Toast & Spreads $7.00
Pasta of the Day $8.00
- tell us how you like it
Chicken Nuggets & Chips & Sauce $8.00
Banana Boat $6.00

Tea and Toast $11.50
- toasted sour dough with a selection of spreads, served with tea or coffee
Grandpa's Granola $9.50
- natural yoghurt, berry compote
Pancakes $16.50
- bacon, banana, maple syrup, cream
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Mushrooms $3
Smoked Salmon $3
Artisan toast $3
Tomoto $3

- 4 pieces Double Avocado & Cucumber
- 10 pieces Fresh Salmon Nigiri
- 8 pieces Teriyaki Chicken & Double Avocado
- 4 pieces Smoked Salmon & Avocado
Seaweed Salad
Vegetarian Medley $21.00
Double Avocado Prawn
LARGE $6.60

fish burger $18.00
garlic bread $8.00
roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
-pan fried $18.00
chicken pizza $28.00
- cranberry, chicken, mozzarella cheese, capsicum, pepperoni, bacon, cream cheese
steak burger $18.00

Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese
Salmon $14.00
- Smoked salmon, cream cheese, caper and red onion w salad
Prawn $19.50
- 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
Smoked chicken $12.50
- Smoked chicken, cranberry and brie w salad
Garlic bread $6.50
- A multi pull apart loaf smothered in garlic herb butter, perfect to share
Chicken & bacon L $21.5 / S $16.5
- With capsicum, cheese and apricot sauce
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad

Albert Town Tavern in Otago Menu

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Albert Town Tavern

Otago > Albert Town Tavern

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20 Alison Avenue, Wanaka, Otago, 9305, New Zealand

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