Albert Town Tavern in Otago Menu

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Cinnamon French Toast $12.50
- with seasonal fruit & maple syrup . Add bacon $14.00
All Day Breakfast $18.50
- sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
Corn & Bacon Fritters $17.50
- with roast vege relish & sour cream
Walnut, Pear & Blue Cheese Tart $14.50
- with garden salad
Nachos $12.50
- with salsa beans, cheese & sour cream
Albie Burger $18.50
- Chicken OR Steak with fries
Fisherman's Basket $17.50
- scallop, squid rings, fish bites, prawn twisters & fries

Nearby Sample Menus

Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
French Fries
- Made from New Zealand grown potatoes, golden, crunchy and generously sized.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Salad Burger $4.60
- Who says that salad has to taste boring? Wendy's salad burger has creamy guacamole, tangy sweet thai chili sauce, onion, pickles, freshly chopped tomato and lettuce, and natural NZ cheese on a premium Kaiser bun.
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.
Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Frosty Cone $2.00
- The best value ice-cream cone! Creamy indulgent Frosty in a premium waffle cone.

Spring Roll $2.20
1x Whitebait Pattie
Hawaiian Ham Steak $16.00
3x Scallops
Groper $21.50/$16.00/$10.50
- strong flavor with Firm Flakey texture
Scallops $2.50
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
Sausage $1.80

Chinese vegetables with oyster sauce $14
Sour and spicy red yam noodle soup with fice spice sliced beef M $13 L $15
Roti bread $2.50
Deep fried whole blue cod with soy sauce $24
Sour pickles soup with fish fillets $18
Hot and spicy shin beef platter $24
Sauteed potato, capsicum and eggplant $16
Beef bones with radish hot pot $16

SIDE SALAD $7
- lettuce, cherry tomatoes + lemon vinaigrette (GF)
CAULIFLOWER GRATIN $10
- curry sauce, panko bread crumbs + parmesan cheese
HARRAWAY OAT PORRIDGE $11 (DF)
- toasted pecans, apple + maple syrupchoose almond / coconut / soy milk
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
BAGELS $15
- smoked salmon, cream cheese, hard-boiled egg, cucumber + capers
GINGERBREAD $12
- Rewarewa honey + soft butter
SALTED CARAMEL + CHOCOLATE CONE $14
- vanilla bean crème anglaise + peanut brittle(GF)
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $20
- bacon

Shoestring Fries (V., G.F.) $9
- served with Aioli or Tomato Sauce
Garlic Bread (V., G.F.O) $8
- served with Hummus
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Big Veggie Breakfast $19
- Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
G.F.O= Gluten Free Option
Add Bacon, Salmon, or Roast Mushrooms $3
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Tempeh Stack (V., G.F.) $19
- Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli

Fries $3.00
Seafood Platter Can be shared $49.00
- Blue Cod, Scallops, Crumbed Calamari, Crumbed Prawn Cutlets, Salmon, Garlic Prawn Twisters, Mussels, accompanied with Homemade Sauces served on Salad and Fries
Feta & Olive Salad $26.00
- Fresh Green Salad tossed with Kalamata Olives, Feta, Crispy Noodles and Served with Balsamic Dressing Gluten Free Options Available
Sausages and Fries $10.00
Lemon Sole Small$23.00/Large$29.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available
Nuggets and Fries $8.50
Eggs Done Your Way (Poached, Scrambled, Fried) $15.50
- Served with Streaky Bacon and Chunky White or Grain Toast
Fresh Moeraki Blue Cod Fillet Meal Small$24.00/Large$33.00
- Cooked in a light golden crispy batter or pan fried Served with Salad, Fries and our Homemade Sauces Gluten Free option available

Mac n cheese w bacon $8.90
Seafood chowder w prawns, squid, mussels, sole, scallops, toasted ciabatta $19.90
Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
Slider Platters (up to flavour below) $34.90
Char sui pork, chilli caramel, pickled ginger, carrot $17.90
Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
Smoked char siu duck crepes w pickled vegetables, chinese bbq sauce $19.90

Honey Chicken $10.00
Chicken $10.00
Nasi Goreng rice $10.00
Chop Suey Patty $1.60
Minimum Chips $2.00
Extra meat $2.00
Steak Patty $2.00
Pork cashew nuts $13.00

shoestring fries served w/ aioli $9.00
Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
1 Cheese $9.00
Sorbet $6.00
- Seasonal sorbet palate cleanser
Local baby leaf side salad w/ balsamic dressing $9.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00

Scrambled Egg on Toast $6
Tarte tartin - traditional french apple pie $10
Margherita - Tomato & cheese Large: $19, Medium: $14
Rhubarb & Apple Crumble...gluten free $10
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
Vol au Vent - chicken or vegetarian $18
Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
Hawaiian - Ham & Pineapple Large: $21, Medium: $14

Yuxiang eggplant $16.00
Prawn fried rice $25.00
Seafood noodle soup $18.00
Chicken & sweet corn soup $16.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Spicy garlic chicken $26.00
Ginger beef with spring onion $26.00
Hunan chilli chicken $26.00

Olives, goats cheese, and crostini. $12
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Fish $39
- Your server will inform you of today's dish
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Venison $40
- Wild Fiordland venison cutlet, pithivier of braised leg, parsnip and gruyere gallette, silverbeet, sauce soubise.

Toasted Garlic Bread $4.00
Passion Fruit Panna Cotta A softly set Italian custard delicately flavoured with passion fruit served with lemon shortbread biscuits (Only Gluten free without biscuit) $12.00
Chocolate & Hazelnut Cake Roasted hazelnuts in a rich chocolate cake with a chocolate fudge sauce & Frangelico ice cream (Gluten free) $12.00
Seafood Chowder Delicious & creamy with fresh fish, vegetables & shell fish, served with in house bread $13.00
Fresh New Zealand Salmon Stewart Island salmon resting on a lentil cake & blanketed with a coriander & garlic hollandaise $31.00
Garlic Bread Toasted in house baked bread – for garlic lovers $4.50
Side of Salad $4.50
Affogato Vanilla ice cream doused with a shot of espresso with a hit of Kahlua, Bailey’s or Cointreau served with a walnut biscotti (Only Gluten free without biscotti) $15.00

Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Smoked Salmon Bagel (GF*) $10.50
- Smoked salmon served on a lightly toasted bagel with cream cheese, salad greens & creamy caper aioli
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00

-dozen $33.00
Second Mate's Scallops
- Pan seared scallops served in a cream y Pernod and fennel cream sauce, and served with rice. Wine Match: Stoneleigh Marlborough Riesling
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
Crow's nest Chicken $33.50
- Tender chicken breast stuffed with Gibston Valley Brie and avocado wrapped in bacon and filo pastry, baked then served on a creamy mushroom sauce. Wine Match: Church Road Chardonnay
Jackson Bay Crayfish (rock Lobster) whole $105.00
- Fresh from the tank, steamed or grilled to perfection with lemon juice and herb butter or mornay sauce. Wine Match: Church Road Chardonnay
Fresh Oysters Kilpatrick. Wine Match: Settlers Hill Pinot Gris
Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz