The Bach Ale House and Restaurant in Auckland Menu

TAPAS MENU TAPAS MENU
  • Sticky Plum Baby Ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Creamy Mussels with Smoky Bacon & Cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompanied with garlic toast
  • Fiery Oven Baked Buffalo Wings $11.00
    • These have a complex heat and satisfying crunch
  • Bachy Potato Croquettes $9.00
    • creamy potato flavoured mash that will burst into your mouth, accompanied with a sour cream chives sauce
  • Prosciutto, Sun Dried Tomato & Herb Crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Rosti Bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Add a Bucket of Fries (Your choice of rustic or curly) $8.00
SHARED PLATTERS FOR 2 SHARED PLATTERS FOR 2
  • Snack Attack $20.00
    • Calamari rings, prawn twisters, money bags, spring rolls, samosa, served with dipping sauce
  • Bread and Dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheese, served with balsamic oil and mediterranean tzatziki
  • With Fries on the Side $22.00
    • serves 2x
LUNCH & DINNER LUNCH & DINNER
  • Beef 'N Burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheddar on a scottish bap rustic fried on the side
  • Chick 'N Burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce, tomato and pan fried halloumi served on herb flat bread rustic fried on the side
  • Toasty Towers $10.90
    • Made with white or multigrain bread choose from the following 3 options: Streaky bacon lettuce & tomato / Cajun chicken, cheese & lettuce / Smokey ham, cheddar cheese and grilled pineapple
  • Fries Curly or Rustic $8.00
    • Your choice of side sauces
BREAKFAST BREAKFAST
  • Big Breakie $18.90
    • Streaky bacon, free range eggs any style, breakfast sausage, potato mash, grilled portobello mushoom, vine tomato served with toasted ciabatta
  • Eggs Beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Backyard Lambs Fry & Bacon $16.50
    • Pan fried bacon and lambs fry with onions, mushrooms and sage gravy, served with toasted ciabatta

Nearby Sample Menus

Bunga Raya (sample menu)
  • L32. Curry Laksa Chicken with Noodles $13.90
  • L8. Sambal Chicken Rice $13.90
  • L5. Sweet & Sour Pork Chop Rice $12.90
  • L29. Ipoh Fried Mee Hoon $12.90
  • L34. Lor Mee KL Style $13.90
  • L46. Seafood Curry Laksa with Noodles $16.90
  • L22. Tropical Sauce Fish Fillet Rice $16.90
  • L18. Nasi Lemak (Kapitan Chicken) (Fri, Sat, Sun) $15.90
Denny's Family Restaurant (sample menu)
  • Side Orders $4.50
    • Potato & gravy
  • Brownie A La Mode $8.00
  • Chocolate Peanut Butter Lava $8.50
  • Bread n Butter Pudding $8.00
  • Ranch $2.50
  • Beef Lasagne $20.80
    • Topped with spaghetti suace, parmesan cheese and served with salad and a garlic roll.
  • Side Orders $6.00
    • Curly fries
  • Satay $2.50
Asian Wok (sample menu)
  • Deep Fried Pork Lion Chop with Salt and Pepper $22.00
  • Sizzling Beef with Black Pepper Sauce $22.00
  • Sweet and Sour Prawns $30.00
  • Deep fried curry puff $6.00
    • chicken/vegetable
  • S/S pork with Ginger $24.00
  • Northern Chinese style flour & combination seafood soup $22.00
  • Stir-fried pork sliced with roast duck sauce $23.00
  • Fish fillets in sour cabbage soup $22.00
Fisherman's Catch (sample menu)
  • Battered Sausages $2.20
  • Bacon and Egg $3.80
  • -or 6 for $4.50
  • -or 6 for $5.00
  • Hot Dog $2.50
  • American Hotdog $4.00
  • Pork Buns $2.20
  • Deep Sea Dory crumbled $4.80
Indian Lounge (sample menu)
  • Poppadom platter $ 7
    • selection of crispy poppadoms and dips
  • Butter paneer $ 14.5
    • cottage cheese cooked in creamy tomato gravy with indian spices and herbs.
  • Mango chicken $ 16.5
    • chicken fillets cooked in mango puree with cashewnut and indian herbs.
  • Lamb roganjosh $ 17.50
    • lamb cooked with an exotic blend of herbs, spices in a thick gravy.
  • Tandoori chicken (full) $ 20.50
    • a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
  • Fish madras $ 20.50
    • a traditional south indian fish curry cooked with coconut and spices
  • Fries $ 5.50
  • Samosa $ 6.00
    • pastry stuffed with spiced potatoes and peas.
Rosebank Coffee & Kitchen (sample menu)
  • Orange cardamom & rose cake $8.50
    • designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
  • Scone $4.00
    • classic parsley, chives, cheese
  • Pork & bun $22.00
    • 17 hour sous vide pork w coleslaw, tomato / apple relish and shanghai glaze
  • Granola $14.00
    • w/ puffed super grains, pomegranate, toasted seeds, sour cherries, buckwheat & crumble
  • Potato nuggets w/ aioli and truffle oil $7.00
  • Kids fish & potato nuggets $13.50
  • Salted caramel slice $8.00
    • w/ dense dark chocolate
  • Eggs any style on sourdough, add bacon $8.00/$12.00
Java Jungle Cafe (sample menu)
  • Bacon/Sausage $5.00
  • Quesadilla $17.90
    • Grilled chicken, cheese & homemade Mexican bean mix
  • - Toasted bagel served with smoked salmon, cream cheese, tomato & caper berries $14.90
  • Kumara Fries $8.50
    • served with aioli
  • - Toasted bagel served with cream cheese, fresh tomato & avocado $10.90
  • Smoked Salmon $6.00
  • French Toast
  • 2 for $3.00
Le Vietnamese Kitchen (sample menu)
  • ICED FONDANT $12.00
    • Homemade coconut ice cream wrapped in banana, w/ peanuts
  • Or Poached chicken thigh with kaffir lime leaves
  • SOY PULLED PORK SLIDERS (BANH KEP THIT HEO) (2 pcs) $12.00
    • Vietnamese slaw, chilli aioli, shallots
  • SIDE RICE $3.00
  • Most popular Vietnamese rice noodle soup served with
  • CASHEW NUTS $3.00
  • CURED SALMON FRESH ROLL (GOI CUON CA HOI) $11.00
    • Cured salmon, daikon, sesame, herbs
  • OVEN ROASTED DUCK LEG (DUI VIT BO LO) $29.00
    • Kumara, greens, honey & ginger sauce
Dragon Boat Restaurant (sample menu)
  • SHARK'S FIN SOUP WITH CRABMEAT $16.50
  • FRESH KING PRAWNS FRIED RICE $26.50
  • BRAISED BEEF WITH GINGER & SPRING ONION IN HOT POT $23.50
  • SAUTEED SPINACH COATED WITH SCALLOP SAUCE $33.50
  • FRESH KING PRAWNS & SEASONAL VEGETABLES $32.50
  • FISH FILLETS SWEET & SOUR $22.50
  • STEAMED DUCK & MIXED VEGETABLES $32.50
  • FRIED STICKY RICE -
Basalt (sample menu)
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Portobello Sandwich $14.50
    • with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
  • Pasta Of The Day $14.50
    • Please ask your server for today’s selection
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Chicken With Chipotle Aioli And Guacamole
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • House Made 200g Beef Burger $14.50
    • With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Tae Neung (sample menu)
  • 21. Braised Saury $12.00
  • BBQ menu can be ordered more than 2 servings. $6 noodles can be ordered per serving. When you order rice, soy bean paste soup is served.
  • 13. Spicy cold noodles in cold soup $13.00
  • 1. Marinated pork with short ribs (1 serving 250g) $19.00
  • 2. Spicy Marinated pork with short ribs (1 serving 250g) $22.00
  • 6. Spicy braised short ribs (beef) (1 serving 1400g) $60.00
  • 15. Spicy marinated pork on a hot plate $12.00
  • 20. Spicy beef soup $12.00
Fancy Charcoal BBQ (sample menu)
  • Chicken Thigh $2
    • Per skewer
  • Oyster Sauce Shanghai Bak Choi $5.50
  • Special Crispy Wings $8
  • Crispy Crab Meat $8
  • Oyster Sauce Gai Lan $6
  • Mussel $5
  • Flounder $9
  • Crispy Bread Stick $8
Pho Bay (sample menu)
  • Beef Stir Fried Noodle or Rice / Pork Stir Fried Noodle or Rice / Malaysian Style Seafood Stir Fried Noodle or Rice $14.00
  • Lemongrass Grilled Pork Chop / Lemongrass Crispy Chicken / Vegetarian Delight $30.00
  • Stir-Fried Scotch fillet and vegetables with oyster sauce on rice / Stir-Fried Chicken and vegetables with oyster sauce on rice $17.50
  • Pineapple Fried Rice $17.00
  • Wonton Rice Noodle Soup / Wonton Soup $11.00
  • Sweet-Soy Chicken with vegetables on rice / Sweet-Soy Seafood with vegetables on rice $17.50
  • Combination Rice Noodle Soup / Seafood Rice Noodle Soup / Chicken Rice Noodle Soup / Beef Rice Noodle Soup $11.00
  • -Seafood $29.00
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • Antipasto $28.50
    • Marinated Olives, Feta, Sundried Tomatoes, Capsicum, Chorizo, Salami, Hummus and Ciabatta Rolls
  • Prawn Twisters $15.00
    • Wonton wrapped Prawns, served with Sweet Thai Chilli Sauce
  • Hawaiian $20.00
    • Topped with Ham and Pineapple
  • Guacamole And Corn Chips $15.00
    • Fresh Avocado, Chilli, Onion, Sour Cream and Corn Chips
  • -Add Mozzarella $2.00
  • Pizza Bread $10.00
    • Fresh Pizza Bread Topped with, fresh Garlic, Olive Oil and Marjoram.
  • Chips and Aioli $8.00
  • All Pizza Available as Takeaway For $1.00 Extra per Pizza
The Square Restaurant (sample menu)
  • VINAL’S BUTTER CHICKEN CURRY 37.0
    • Jasmine rice, paratha, poppadums
  • SEA SALT POTATOES large 12.0 small 8.0
    • Minted sour cream v gf
  • PAN SEARED AKAROA SALMON 38.0
    • Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
  • SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
    • Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • SESAME AND PARMESAN CHEESE LOAF 12.0
    • With herb pesto v
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
The Bach Ale House and Restaurant

The Bach Ale House and Restaurant

location

Address

Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092568597

clock

Opened hours

Mon 5 AM to 7:30 PM Tue 5 AM to 7:30 PM Wed 5 AM to 7:30 PM Thu 5 AM to 7:30 PM Fri 5 AM to 7:30 PM Sat 5 AM to 7:30 PM Sun 5 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , Coffee and Tea , Japanese , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Television ,  Lunch ,  Seating Not Available ,  Seating ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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