Address
Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand
The Bach Ale House and Restaurant in Auckland Menu
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TAPAS MENU-
Sticky Plum Baby Ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled
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Creamy Mussels with Smoky Bacon & Cider $11.00
- Delicious NZ mussels with a fragrant sauce accompanied with garlic toast
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Fiery Oven Baked Buffalo Wings $11.00
- These have a complex heat and satisfying crunch
-
Bachy Potato Croquettes $9.00
- creamy potato flavoured mash that will burst into your mouth, accompanied with a sour cream chives sauce
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Prosciutto, Sun Dried Tomato & Herb Crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
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Rosti Bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
- Add a Bucket of Fries (Your choice of rustic or curly) $8.00
SHARED PLATTERS FOR 2-
Snack Attack $20.00
- Calamari rings, prawn twisters, money bags, spring rolls, samosa, served with dipping sauce
-
Bread and Dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheese, served with balsamic oil and mediterranean tzatziki
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With Fries on the Side $22.00
- serves 2x
LUNCH & DINNER-
Beef 'N Burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheddar on a scottish bap rustic fried on the side
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Chick 'N Burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce, tomato and pan fried halloumi served on herb flat bread rustic fried on the side
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Toasty Towers $10.90
- Made with white or multigrain bread choose from the following 3 options: Streaky bacon lettuce & tomato / Cajun chicken, cheese & lettuce / Smokey ham, cheddar cheese and grilled pineapple
-
Fries Curly or Rustic $8.00
- Your choice of side sauces
BREAKFAST-
Big Breakie $18.90
- Streaky bacon, free range eggs any style, breakfast sausage, potato mash, grilled portobello mushoom, vine tomato served with toasted ciabatta
-
Eggs Beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
-
Backyard Lambs Fry & Bacon $16.50
- Pan fried bacon and lambs fry with onions, mushrooms and sage gravy, served with toasted ciabatta
Nearby Sample Menus
- Pure green tea $5.00
- Pure peppermint $5.00
-
Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
- Cappuccino $5.00
- Fries, truffle oil, parmesan $10.00
- Flat white $5.00
-
Chicken liver parfait $24.00
- Truffle butter, crispy skin, beetroot, cherries, rapid brioche
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Red gold $16.00
- Textures of berry, sorbet, spicy caramel top
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Homemade Pickles $7.50
- carrot, radish, cucumber & cauliflower
- Sashimi (6pcs)
-
Vegetable $10.00
- kumara, pumpkin, zucchini, onion & kale
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Aburi Salmon $12.00
- seared salmon with garlic mayo (4pcs)
- Teriyaki Chicken
- Small (6pcs) $14.00
- Medium (12pcs) $28.00
-
Tempura Udon $18.00
- hot noodles
- Grilled Salmon Wing $12.00
- Crumbed Camembert $9.00
- Vegetable Tempura $14.00
- Green Salad $9.00
- Prawn Tempura
- Edamame $7.00
- Takoyaki $7.00
-
Ora King Salmon $7.00
- Char-grilled
- EGG $5.80
- SNAPPER $6.60
- For 6 $40.50
- $0.80
- STEAK $6.00
- B & E $7.40
- WON TONS 70¢
- CURRY ROLL $3.00
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Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
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Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
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Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
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Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
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Baby New Potatoes (GF, V) $8
- Herb truffle butter
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Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
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Free Range Confit Pork Belly $23
- Free range pork belly, spiced apple gel, parsnip purée, black pudding crumble
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Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
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Beef Broth
- Sweet and spicy soup served with snails
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Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
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Onion Soup $13.00
- Onions, croutons, cheese
- All our galette are served with mesclun salad on top
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Main Delon $9.00
- Salted caremel sauce
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Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes
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Jean Gabin $10.00
- Chocolate sauce, banana
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Fernandel $6.00
- Melted butter
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Vegetarian of the day $34
- please see the blackboard
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
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Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
- Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
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‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
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Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
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Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
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Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
- Pork belly, apple, cauliflower cream $24
- Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
- Baked polenta, crispy kale, mushroom, truffle $8
- NZ cheese selection, mixed nuts, housemade pickles, hummus, zatar, flatbread $45
- Pork cheek croquette, apple, radish $10
- Paella, mussels, prawns, chorizo $24
- Green beans, cured beef, anchovy mayonnaise $6
- Curly fries, aioli $8
- Paneer Paratha $7.50
- Tawa Roti $1.00
- Puri $1.00
- Mixed Kulcha $6.00
- Dal Bhati Churma $8.50
- -Large $10.00
- Aloo Paratha $6.00
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Punjabi Banquet $17.99
- served with 3 curries, 3 naans, pulao, 1 samosa, raita, salad, pickle, papad, lassi & jalebi
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Homemade Toasted Muesli $9.50
- Roasted oats, nuts, seeds cooked in Manuka honey topped with dried fruits, fresh banana and Greek yoghurt and honey served with your choice of milk
- Scramble Egg $5.00
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Smoked Snapper Fishcakes $17.50
- Two snapper cakes served with hollandaise, avocado, poached egg and a seasonal mixed salad
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Creamed Portobello Mushrooms $16.50
- On toasted ciabatta with a watercress and Grana pandano parmesan garnish
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Spanish Omelette $17.50
- Chorizo, roasted potato, vine tomato, caramelised onion, cheese, bacon, rocket w/ sourdough toast
- Basil pesto or avocado $2.50
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Curly Fries $7.50
- With roasted garlic and rosemary served with aioli and tomato sauce
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Haloumi $16.00
- Poached eggs, grilled Haloumi, roasted vine tomatoes, rocket leaves on toasted ciabatta
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Palusami $5.00
- each
- Ota-Ika Raw Fish $5.00
-
Drumstick $2.50
- pc
-
Lamb Curry $5.00
- 1/2 serve
- Maaza Mango $3.00
-
Keke Mamoe $1.00
- each
-
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
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Sapasui $5.00
- 1/2 serve
- Chicken knee bone $2.50
- Honey chicken wings $3.50
- Orlean style chicken wings $3.50
- Secret recipe chicken wings $3.50
- Chicken gizzard $5.00/$6.00
- Chicken skin $1.50
- Secret recipe bbq quail $12.00
- Ultimate spicy chicken wings $3.50
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Kaldereta $25.00
- Crispy beef cheeks in smoky pepper and mushroom sauce, liver parfait and lettuce
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Ensalada $9.00
- Mix green salad with pear and seaweed
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Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree
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Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
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Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
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Yellow Belly Flounder $26.00
- Asian style crab fat and kaffir lime fried rice in flounder
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Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto
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Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
- Soybean paste noodles N$10.50/L$11.50
- Choice of three $6.50
- Fish hot pot
- Rice flour dumpling
- Pork chop noodles N$10.50/L$11.50
- Drumstick on rice
- Cuttlefish borth noodles N$10.50/L$11.50
- Kumara rice flour dumpling
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-Combo $12.50
- Served with spring onion pancake
- -Choice 1 Meats $12.50
- -Chicken or Beef $12.50
- Meat Fried Rice Noodles
- Sizzling Seafood & Black Pepper with Rice $15.50
- -Chicken or Beef $12.50
- Chicken, Ginger & Spring Onion with Chilli Sauce on Rice $12.50
- -Pork $12.50
The Bach Ale House and Restaurant
Phone
092568597
Opened hours
Mon
5 AM to 7:30 PM
Tue
5 AM to 7:30 PM
Wed
5 AM to 7:30 PM
Thu
5 AM to 7:30 PM
Fri
5 AM to 7:30 PM
Sat
5 AM to 7:30 PM
Sun
5 AM to 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , Cafe Food , Coffee and Tea , Japanese , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Television , Lunch , Seating Not Available , Seating , Brunch , Cards accepted , Serves Alcohol , Dinner
Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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