The Bach Ale House and Restaurant in Auckland Menu

TAPAS MENU TAPAS MENU
  • Sticky Plum Baby Ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Creamy Mussels with Smoky Bacon & Cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompanied with garlic toast
  • Fiery Oven Baked Buffalo Wings $11.00
    • These have a complex heat and satisfying crunch
  • Bachy Potato Croquettes $9.00
    • creamy potato flavoured mash that will burst into your mouth, accompanied with a sour cream chives sauce
  • Prosciutto, Sun Dried Tomato & Herb Crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Rosti Bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Add a Bucket of Fries (Your choice of rustic or curly) $8.00
SHARED PLATTERS FOR 2 SHARED PLATTERS FOR 2
  • Snack Attack $20.00
    • Calamari rings, prawn twisters, money bags, spring rolls, samosa, served with dipping sauce
  • Bread and Dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheese, served with balsamic oil and mediterranean tzatziki
  • With Fries on the Side $22.00
    • serves 2x
LUNCH & DINNER LUNCH & DINNER
  • Beef 'N Burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheddar on a scottish bap rustic fried on the side
  • Chick 'N Burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce, tomato and pan fried halloumi served on herb flat bread rustic fried on the side
  • Toasty Towers $10.90
    • Made with white or multigrain bread choose from the following 3 options: Streaky bacon lettuce & tomato / Cajun chicken, cheese & lettuce / Smokey ham, cheddar cheese and grilled pineapple
  • Fries Curly or Rustic $8.00
    • Your choice of side sauces
BREAKFAST BREAKFAST
  • Big Breakie $18.90
    • Streaky bacon, free range eggs any style, breakfast sausage, potato mash, grilled portobello mushoom, vine tomato served with toasted ciabatta
  • Eggs Beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Backyard Lambs Fry & Bacon $16.50
    • Pan fried bacon and lambs fry with onions, mushrooms and sage gravy, served with toasted ciabatta

Nearby Sample Menus

  • Spinach,basil , potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkindice, (GF and DF available on request)
  • Mediterranean style roast, vegetables, feta, raisins, balsamic reduction pumpkin, kumara, carrots, artichokes, baby onion, garlic N/A
  • Harissa spiced prawns cutlets $39
    • Creamy lemon risotto, crispy prosciutto, citrus powder (Vegetarian or vegan available on request)
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek Yoghurt, ice semi freddo
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Caesar salad, crispy prosciutto, gluten free croutons Baby cos leaves, anchovies, capers, shaved parmesan $9
  • Rare duck breast $43
    • Braised fennel, vanilla polenta, blackberry gastric, freeze dry berries
  • Berries and Fresh Fruit Platter $19
    • Slices of seasonal fruits and berries, ricotta cheese, mango yoghurt
  • Baby New Potatoes (GF, V) $8
    • Herb truffle butter
  • Textures of Cauliflower (V, GF) $28
    • Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
  • Warm Turkish Bread $8
    • Olive oil, dukkah and house-made spread
  • Tiger Prawns $25
    • Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
  • Seared Beef Eye Fillet $36
    • Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
  • Waitoa Free Range Chicken Breast (GF) $34
    • Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
  • Side Salad (GF, V) $7
    • Cherry tomatoes, shaved parmesan
  • All platters served with bread
  • QUINOA VEGETARIAN SALAD $18.50
    • w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
  • -Small Green Salad $4.00
  • - w/ jam and cream cheese $7.00
  • BACON BUTTY
  • MINCE ON TOAST $15.00
    • w/ prime steak mince on thick toast
  • - w/ house smoked salmon $19.00
  • -Tomato $4.00
  • BENEDICTS ON CIABATTA
    • soft poached eggs, baby spinach & hollandaise
  • Seafood Yaki Udon $15.00
  • Green salad
  • Fresh Salmon Salad Don $16.00
  • Takoyaki 6 pcs
  • Salmon Sashimi Large $18.00
  • Tempura Prawn 3 pcs
  • Spicy Beef Don $13.00
  • Chicken Karaage ramen $15.00
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Vietnamese vermicelli salad $19.50
    • grilled chicken, lemongrass, chilli, iceberg, cucumber and carrot salad. Served with noukcham
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Burrito Bowl
    • Out Take on a naked burrito, lime infused black rice, quinoa and cauliflower super grains, turtle beans, lettuce, spiced corn, paper radish, pickled veg & chipotle yoghurt. Served with soft flour tortillas. Gluten Free and Vegan Available
  • -Add Aztec Chicken $2.50
  • Pixie Caramel (GF) $8.50
    • Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
  • Kids Chicken Tenders $10.00
    • Crumbed chicken tenders with house tomato sauce. Served with crinkle cut veg.
  • Crumbed Fish Wrap $16.50
    • Apple and caper crumbed market fish, lettuce, tomato, red onion, carrot, basil mayo
  • Jelly Tip (GF) $8.50
    • Probiotic vanilla frozen yoghurt, raspberry chia seed jelly, 70% cocoa dark chocolate sauce.
  • ●Sides
  • Burnt Broccoli (GF)(V) $11.50
    • Broccoli florets, garlic confit, red wine vinegar, dried chilli ground sesame. Gluten Free & Vegan
  • C7
    • Hainanese Chicken on Rice
  • D28
    • Fresh Longan with Ice
  • B2
    • Raw & Cooked Beef Rice Noodles Soup
  • P5
    • Pork Fine Egg Noodles Soup
  • P16
    • Barbequed Pork Skewer with Vermicelli
  • S10
    • Yang Chow Fried Rice
  • A8
    • Barbecued Beef Skewer
  • P14
    • Combination on Rice
  • Curry Chicken On Rice $8.80
  • Fried Noodles With Xo Sauce $10.80
  • Prawn Ball/Fish Fillet With Spiced Salt $17.80
  • Congee With Peanut $6.50
  • Fried Long Bean With Xo Sauce $15.80
  • Fish Fillet With Sweet Corn On Rice $8.80
  • Soy/Steamed Chicken (Half/Whole) $12.00, $20.00
  • Fried Squid With Celery & Sambal Sauce $24.00
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
  • Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
  • Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
  • Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • 13 Seafood Congee $10.90
  • 16 Seafood Fried Rice $13.90
  • 2 Wonton Noodle Soup $9.90
  • 9 Chicken Congee $8.50
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 4 Fish Ball Noodle Soup $9.90
  • 10 Beef Congee $8.50
  • 1 Wonton Soup $9.90
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Large intestine BBQ $36.00
  • Lunch Box (Incl Soy Stew) $8.00
  • Rumen BBQ $45.00
  • Jelly Noodle $10.00
  • Steamed Rice (incl, Soy Stew) $2.00
  • Abomasums $18.00
    • Pork / Beef
  • Fried Rice $3.00
  • Spicy Noddle $ 6.00
  • Steamed Bun $ 1.20
    • With Vege
  • Noodle $ 7.00
    • With Pork
  • Dried Bean Curd Salad $ 5.00
  • Five Spicy Bean Curd $ 6.00
    • With coriander
  • Yang Chou Fried Rice $ 6.00
  • Spicy Tero Tero $ 6.00
  • Pancake $ 3.00
    • With lamb & spring onion
  • Vegetarian R $14.50 / L $25.00
    • Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
  • Pesce Del Giorno $26.50
    • Pan fried snapper fillet in garlic creamy sauce comes with king prawns and capers.
  • Pasta: gluten free pasta is available $2.00
  • Fettuccini Gamberoni $28.95
    • Pan fried king prawns with garlic, Parmesan cheese, capers and creamy sauce.
  • Pollo alla Amatriciana $29.50
    • Pan fried chicken fillet in tomato herb white wine sauce spring onion, and mushrooms, topped with prosciutto
  • Mains: all main served with potato and vegetable
  • Margarita R $12.50 / L $21.50
    • Tomato & Cheese
  • Fettuccini Rossini E $15.95 / M $24.50
    • Smoked chicken, bacon, mushroom, creamy sauce.
  • Wok-Fried Tarakihi (CF) (GF) (LC) $15.50
    • Jasmine rice or thick egg noodles) Choice of teriyaki or sweet/sour sauce, served with garlic, pumpkin, broccoli and red onion.
  • -Seafood $15.50
  • Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
    • Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
  • -Seafood $15.50
  • At Wok’n Noodle you are welcome to request any of our healthier options: Gluten-free (GF)
  • Tom Yum Goong (CF) (GF) (LC) $15.50
    • Hot and sour prawn noodle soup with mushroom, lemon grass, galangal,lemon leaves, coriander and lime juice.
  • Extra Meat (Except Duck) $2.50
  • Rama Rama (Thai-style vegetable salad) (CF) (GF) (LC) (V) $14.00
    • (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce.
  • Steamed broccoli with almond vinaigrette $9
  • Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
  • Baby beets with mint & coriander harissa $9
  • Mango sorbet (vegan friendly) $11
  • Parmesan & roquette salad with vine ripened tomatoes $9
  • Clevedon valley buffalo feta — firm & chalky with a salty finish.
  • Parmesan & herb crusted chicken livers with cabbage & organic figs $18.5 / $27.5
  • Chunky cut chips with truffle aioli $9.50
The Bach Ale House and Restaurant

The Bach Ale House and Restaurant

location

Address

Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092568597

clock

Opened hours

Mon 5 AM to 7:30 PM Tue 5 AM to 7:30 PM Wed 5 AM to 7:30 PM Thu 5 AM to 7:30 PM Fri 5 AM to 7:30 PM Sat 5 AM to 7:30 PM Sun 5 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , Coffee and Tea , Japanese , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Television ,  Lunch ,  Seating Not Available ,  Seating ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand