The Bach Ale House and Restaurant in Auckland Menu

TAPAS MENU TAPAS MENU
  • Sticky Plum Baby Ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Creamy Mussels with Smoky Bacon & Cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompanied with garlic toast
  • Fiery Oven Baked Buffalo Wings $11.00
    • These have a complex heat and satisfying crunch
  • Bachy Potato Croquettes $9.00
    • creamy potato flavoured mash that will burst into your mouth, accompanied with a sour cream chives sauce
  • Prosciutto, Sun Dried Tomato & Herb Crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Rosti Bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Add a Bucket of Fries (Your choice of rustic or curly) $8.00
SHARED PLATTERS FOR 2 SHARED PLATTERS FOR 2
  • Snack Attack $20.00
    • Calamari rings, prawn twisters, money bags, spring rolls, samosa, served with dipping sauce
  • Bread and Dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheese, served with balsamic oil and mediterranean tzatziki
  • With Fries on the Side $22.00
    • serves 2x
LUNCH & DINNER LUNCH & DINNER
  • Beef 'N Burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheddar on a scottish bap rustic fried on the side
  • Chick 'N Burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce, tomato and pan fried halloumi served on herb flat bread rustic fried on the side
  • Toasty Towers $10.90
    • Made with white or multigrain bread choose from the following 3 options: Streaky bacon lettuce & tomato / Cajun chicken, cheese & lettuce / Smokey ham, cheddar cheese and grilled pineapple
  • Fries Curly or Rustic $8.00
    • Your choice of side sauces
BREAKFAST BREAKFAST
  • Big Breakie $18.90
    • Streaky bacon, free range eggs any style, breakfast sausage, potato mash, grilled portobello mushoom, vine tomato served with toasted ciabatta
  • Eggs Beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Backyard Lambs Fry & Bacon $16.50
    • Pan fried bacon and lambs fry with onions, mushrooms and sage gravy, served with toasted ciabatta

Nearby Sample Menus

Town Grill Bar and Kitchen (sample menu)
  • Chilli garlic prawn n/a
  • Lamb sheekh Kebab n/a
  • Mint mushrooms n/a
  • Spicy shish pineapple n/a
  • Chilli garlic paneer n/a
  • Grilled fish n/a
  • Non alcoholic coctails n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
Thip Thai Restaurant (sample menu)
  • Pad See Ew Jae $15.00
    • Stir fried rice noodle with black soy sauce, mixed vegetables, egg and cashew nut
  • Tom Yum (vegetarian) $8.00
    • Thai spicy soup with galanga, lemongrass, kaffir lime leaf, mushroom, tomato, spring onion, coriander and roasted chilli paste, fresh tofu and mixed vegetables
  • -Squid $18.00
  • -Prawns $16.00
  • -Prawns $9.50
  • ●Plar
    • Served onion, spring onion, coriander, mint, kaffir lime leaves, lemongrass, lemon juice, chilli powder, roasted rice powder
  • -Chicken $8.50
  • -Prawns $20.50
Jomaru (sample menu)
  • Stir fried shrimp with chilli peppers $15.00
  • Potato $4.00 /$2.00
  • Stir fried spicy pork $14.00
    • Rice served with spicy pork toppings
  • Korean noodle $13.00
  • Deep fried dumplings $10.00
  • Stir fried soy chicken $14.00
    • Rice served with soy sauce sesaoned chicken
  • Outer leaves $5.00 / $3.00
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
Cafe Abyssinia (sample menu)
  • Tibs $19.99
    • Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
  • Kitfo $19.99
    • Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
  • Yebeg Alicha $19.99
    • Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
  • Yetsom Beyaynetu $16.99
    • Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
  • Menchit Abish $17.99
    • This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
  • Doro Wot $17.99
    • Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
  • Prawns With Mild Sauc $19.99
    • A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
  • Kai Sega Wot $17.99
    • Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
The Garden Shed (sample menu)
  • ●Shed Cheese
  • -With Cured Meats $6.00
  • Skinny Chips (DF)(V)(GF) $7.90
    • With Aioli
  • Raw Truffle Bites (GF) $13.90
    • Pistachio, raspberry, coconut and raw cacao
  • 250g Wakanui Angus Rump (GF) $29.90
    • Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
  • Shed Charcuterie $22.90
    • Chicken liver pate, cured meats, flatbread, toasted rye sourdough, marinated feta, olives and cherry toms
  • Goats Cheese Paté (V)(GFA) $14.90
    • with apple paste and flatbread
  • ● The Weekday Omelette $18.90
    • Served up with toasted rye sourdough
Carmen Jones (sample menu)
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
  • ●Smoky Eggplant Dip
  • Grilled Halloumi Cheese $17.00
    • On bruschetta, with tomato mint salsa, xv olive oil, lemon
  • Black Sea Sujuk Flatbread $19.00
    • Sujuk sausage, chargrilled peppers, tomato, cheese and broken egg
  • Kofte Burger $17.00
    • Deconstructed burger, chargrilled spicy beef patty, smoky eggplant, tomato, red onion, parsley, garlic labneh, flatbread
  • Creamy Lentil & Onion Soup $14.00
    • Drizzled with paprika oil, squeeze of lemon, hot bread
  • Pearly Rice Pudding $13.00
    • Black doris, star anise, pistachios, cream
  • Calamares $16.00
    • Lightly spiced squid rings, fava bean puree, lemon wedge
Serengeti Restaurant (sample menu)
  • Malva Pudding $12.00
    • A traditional South African hot pudding, drenched in a creamy syrup and drizzled in custard Served with your choice of whipped cream or ice cream.
  • Lamb Chops $30.00
    • Flame grilled “braai”- chops
  • Side Sauce $4.00
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Cub's Burger (Beef or Chicken) $16
  • Cub's Steak $16
  • Affogato $15.00
    • A Heavenly combo of Warm Espresso with cool Ice Cream. Complement with your choice of Liquer.
  • Angus Sirloin Steak - 300g $30.00
    • One of the leaner cuts of meat.
Haven Sushi (sample menu)
  • Edamame $4.00
  • Spicy Chicken $12.50
  • Beer BBo (Bulgogi) $7.90
  • Beef BBQ (Bulgogi) $12.50
  • Miso S $2.00
  • Tuna & Bonito Salad Udon $12.50
  • (a rice bowl dish with Japanese curry and one choice from below)
  • Spicy Tofu $11.90
Kabo Rae (sample menu)
  • Samgyetang $25.00
    • Whole young chicken with ginseng and sticky rice
  • Sundubu-jjigae $12.00
    • Sundubu with egg and rice
  • Chicken tuk $14.50
    • BBQ chicken with rice
  • Gajami-gui $17.00
    • Pan-fried flounder fish
  • Takoyaki $12.00
    • Takoyaki
  • Cheese-buldak $17.00
    • Spicy chicken with cheese on top and rice
  • Kimchi-dolsot $14.00
    • Fried rice with Kimchi (soicy Korean pickles cabbage)
  • Gamjatang $14.00
    • Pork backbone soup
White Flower Cafe (sample menu)
  • Creamy Mushrooms $16.90
    • A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
  • Wedges Bowl $7.90
    • With sweet chilli and sour cream
  • Best Ugly Bagels
  • -With salmon $18.90
  • Chicken Burger $18.50
    • Bacon, tomato, lettuce, onion jam, brie, mayo, pickled cucumber served with chips, side of tomato sauce and aioli
  • Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
  • Beetroot Salad(V)(GF) $16.90
    • Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes
  • French Toast $16.90
    • With bacon, banana, red wine poached pear, red wine syrup
Viet Malay (sample menu)
  • 5. Deep Fried Prawns (8 per serve) $9.90
  • 10. Seafood Laksa $13.90
  • 27. Malay Sweet Chili Chicken with Rice $11.90
  • 31. Black Pepper Stir Fried $11.90
  • with either chicken, beef pork or vegetarian
  • 17. Stir Fried Vermicelli $11.90
  • 15. Hok kien Noodles $11.90
  • 22. Singapore Fried Rice $11.90
Sushi Bay (sample menu)
  • Teriyaki salmon $13.00
    • Grilled salmon, salad, rice with teriyaki sauce
  • Beef $2.00
  • Miso soup (V) $2.00
  • Salmon nigiri pack (6ps) $12.00
  • Pork $2.00
  • Crab, avocado & capcicum $1.20
  • Katsu chicken & lettuce $1.20
  • (V)= vegetarian
Ayutthaya Thai Food (sample menu)
  • Vegetarian $ 11.00
    • With tofu
  • Cashew Nuts Chicken
    • Stir fried chicken with cashew nuts, soy sauce with fresh mix vegetables
  • Vegetarian $11.00
  • Tom Yum Noodles Soup
    • Thai spicy sauce with lamb,juice and thai herbs mix vegetables
  • Mix Seafood Or Prawns Or Squid $14.50
  • Chicken,Beef or Lamb $12.00
  • Vegetarian $ 11.00
    • With tofu
  • Pad Gaeng Pha
    • Stir fried chicken with gang pha paste and mixed vegetables
Rosehip Cafe (sample menu)
  • Crumpets, strawberry, white chocolate mousse, pistachio $20.00
  • - Peri peri chicken, pea crush, avocado $70.00
  • Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Seasonal Soubise Benedict $18.00
    • Smoked fish / Black pudding / Asparagus
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
Metrolanes (sample menu)
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Prochetta S $14 /L $24
    • Roasted pork belly, tomato, herbs and mascarpone
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
The Bach Ale House and Restaurant

The Bach Ale House and Restaurant

location

Address

Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092568597

clock

Opened hours

Mon 5 AM to 7:30 PM Tue 5 AM to 7:30 PM Wed 5 AM to 7:30 PM Thu 5 AM to 7:30 PM Fri 5 AM to 7:30 PM Sat 5 AM to 7:30 PM Sun 5 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , Coffee and Tea , Japanese , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Television ,  Lunch ,  Seating Not Available ,  Seating ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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