The Bach Ale House and Restaurant in Auckland Menu

TAPAS MENU TAPAS MENU
  • Sticky Plum Baby Ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Creamy Mussels with Smoky Bacon & Cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompanied with garlic toast
  • Fiery Oven Baked Buffalo Wings $11.00
    • These have a complex heat and satisfying crunch
  • Bachy Potato Croquettes $9.00
    • creamy potato flavoured mash that will burst into your mouth, accompanied with a sour cream chives sauce
  • Prosciutto, Sun Dried Tomato & Herb Crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Rosti Bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Add a Bucket of Fries (Your choice of rustic or curly) $8.00
SHARED PLATTERS FOR 2 SHARED PLATTERS FOR 2
  • Snack Attack $20.00
    • Calamari rings, prawn twisters, money bags, spring rolls, samosa, served with dipping sauce
  • Bread and Dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheese, served with balsamic oil and mediterranean tzatziki
  • With Fries on the Side $22.00
    • serves 2x
LUNCH & DINNER LUNCH & DINNER
  • Beef 'N Burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheddar on a scottish bap rustic fried on the side
  • Chick 'N Burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce, tomato and pan fried halloumi served on herb flat bread rustic fried on the side
  • Toasty Towers $10.90
    • Made with white or multigrain bread choose from the following 3 options: Streaky bacon lettuce & tomato / Cajun chicken, cheese & lettuce / Smokey ham, cheddar cheese and grilled pineapple
  • Fries Curly or Rustic $8.00
    • Your choice of side sauces
BREAKFAST BREAKFAST
  • Big Breakie $18.90
    • Streaky bacon, free range eggs any style, breakfast sausage, potato mash, grilled portobello mushoom, vine tomato served with toasted ciabatta
  • Eggs Beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Backyard Lambs Fry & Bacon $16.50
    • Pan fried bacon and lambs fry with onions, mushrooms and sage gravy, served with toasted ciabatta

Nearby Sample Menus

Sakai Japanese Restaurant (sample menu)
  • ●Tempura
  • Prawn Nigiri Sushi $6.00
  • -Miso Soup
  • -Salad
  • Tempura Udon Noodle Soup / Fish Roe Hot Soup / Red Code Hot Soup $19.00
  • Prawn Tempura Sushi Roll / Half and Half Roll Sushi $13.00
  • Medium Sashimi Plate $30.00
  • Chicken Teriyaki Sushi Roll / Smoked Chicken Sushi Roll / Salmon & Avocado Sushi Roll $12.00
Target Thai Takeaways (sample menu)
  • -Chicken, Beef or Pork $11.00
  • Pad Khing
    • Stir fried meat with vegetables and ginger
  • Pad Si Ew
    • Stir fried noodles with dark soy sauce & veges
  • Phad Prik Gaeng
    • Stir fried red chilli paste with meat and vegetables
  • ●Fish
  • -Prawns $13.00
  • Chicken Nuggets Pack $3.00
    • 5 Pieces
  • -Chicken, Beef or Pork $11.00
Charcoal Chicken & Burgers (sample menu)
  • Grilled Fresh fat Free Chicken Breast
  • Beef, Bacon & Egg $12.00
    • 200g 100% Pure NZ Beef, Bacon, Egg, Salad, Tomato Relish & Garlic Mayo
  • Beef Junior $7.00
    • 100% Pure NZ Beef, Salad, Tomato Relish & Garlic Mayo
  • 1/4 Chicken Salad, Chips or Rice $12.00
  • Jalapeno $0.50
  • 1/4 Chicken with Chips or Rice or Salad $9.00
  • Gluten Free Buns Available for an Extra $2.00
  • Whole Chicken with Medium Chips & medium salad $27.90
Bamboo Garden Takeaway (sample menu)
  • BAMI GORENG SOFT NOODLES $10.00
  • CHICKEN $8.90
  • SWEET CORN $2.50
  • CHICKEN & SWEET CORN $7.00
  • CRAB STICK $1.50
  • STEAK $8.90
  • COMBINATION MEAT $9.80
  • CASHEW NUTS $3.00
Richardson Takeaway (sample menu)
  • $6.5 B $6.50
    • 2 hot dog, 2 crab sticks, $1.50 chips
  • $6.90 $6.90
    • 1 egg burger, 1 fish, $1 chips, 1 can drink
  • $19 B $19.00
    • 5 fish, 5 sausage, 5 potato fritter, $3 chips
  • $6.9 $6.90
    • 10 chicken nibbles & chips
  • Chicken Fu Yung / Steak Fu Young $10.00
  • Seafood Meal $9.00
    • 2 oysters, 2 mussels, 1 fish, 1 crab stick, salad, $1.5 chips
  • $6.90 $6.90
    • 1 drink, 1 fish, 1 egg burger, $1.50 chips
  • Spicy Squid / Spicy Pork Spare Ribs $14.00
Murder Burger (sample menu)
  • Spicy Jalapeno Chicken $10.90
    • grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
  • Cranberry Fest $13.90
    • grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Chunky Mushroom One $10.90
    • grass-fed angus beef, lashings of our very own chunky mushroom sauce, lettuce, grilled onion, tomato, gourmet relish
  • The Big Beef and Egg $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • Kumara Chips $5.50
  • Chic N Cheese Mini Me $6.90
  • BBQ Chicken and Cheese Melt $9.90
    • grilled chicken, lettuce, tomato, onion, grated carrots, tangy BBQ sauce, cheddar cheese, grilled pineapple, relish
  • The Catch $13.90
    • beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
Portofino Italian Restaurant (sample menu)
  • Spaghetti con le Polpette $19.00
    • traditionally Italian pasta made with beef meatballs
  • Insalata Rosa $19.00
    • steam diced salmon, boiled eggs, olives, sliced tomatoes, fried bread & dressing
  • Bruschetta alla pizzaiola $9.9
    • roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket (each)
  • Spaghetti con le Polpette $22.90
    • traditional Italian pasta with tomato and beef meatballs
  • Gamberi romani $24.9
    • prawn cutlets pan fried in olive oil & garlic, flamed w brandy, parsley & crema sauce w arborio rice & rocket
  • Lasagna di Casa $18.00
    • made in the traditional way
  • Bucatini alla Venziana $24.90
    • slow cook chicken livers, white onions, anchovies, peas, black pepper and parmesan
  • Cozze alla genovese $18.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosmarino & tomato crema
Faro (sample menu)
  • DESSERT
  • JING-O SALAD
  • JEON 6 PCS
  • MINI BIBIBAP
  • KIMCHI JJIM $17.00
    • thick spicy stew cooked with pork and kimchi served with 7 side dishes & rice
  • MYUN(V) $23.00
    • stir fried noodle with choice of seafood or beef, served with 3 side dishes & salad, rice ($2.00 extra)
  • BAHN-GYE $18.00
    • slow cooked ginseng chicken stew served with 7 side dishes & rice
  • MUSHROOM $6.00
    • button mushrooms(120g)
Bricklane (sample menu)
  • Breads & Spreads $8.5
  • Fries (V) $6
    • aioli & ketchup
  • Dark Chocolate Terrine
    • almond brittle, wild berry couli &caramel ice cream
  • Shrimp Cocktail $14
    • shrimps with a tangy tomato sauce in a lettuce cup
  • Lamb Kofta $10
    • mild spiced prime lamb kebabs with tzatziki sauce & salad greens
  • steak, grilled onions, sliced mushrooms & cheese with a side of fries
  • Buffalo Chicken Wings $10
    • spicy baked chicken wings, chilli sauce & aioli / >>
  • BBQ Pork $20
    • ender BBQ pulled pork, avocado, kumara, crispy noodles, mesclun, tomato, cucumber & red onion
The Royal Challenge Indian Restaurant (sample menu)
  • K1. NUGGETS & CHIPS $11.99
  • M33. PRAWN SAAGWALA $14.99
    • Prawns cooked with spinach in onion and cashew nut gravy
  • C3. CHICKEN/VEG MANCHURIAN $14.00
    • Chicken mince dumplings tossed in work with diced onion, capsicum & soy sauce
  • M35. PRAWN JALFARAZI $14.99
    • Prawns cooked with fresh capsicum, onions, tomatoes and spices
  • (8 pcs) $15.00
  • PLAIN RICE $4.00
  • Dessert:
    • Gulab Jamun or Mango Lassi
  • M12. CHICKEN KOLLAPURI $12.99
    • Roasted chicken cooked with mustard seeds, coconut, tomato & onion gravy
Mt Roskill Fisheries (sample menu)
  • 1 CURRIED ROLL $2.00
  • 1 SQUID RING $1.00
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • No.3 $7.00
    • 1 fish, 4 mussel & 1 chip
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • 1 SCALOP $2.00
  • I CRABSTICK $1.30
  • 1 FISH $2.80
VR Bakers Restaurant (sample menu)
  • M9. Steamed custard bun
  • SP20. Glutinous rice wrap
  • SP50. Preserved egg and pork congee
  • M17. Been ball
  • SP31. Prawn & bean curd roll
  • M12. Pork black bean rib
  • L27. Baked egg tart
  • M28. Bbq pork wrap
Wang Wang Spring Pancake Restaurant (sample menu)
  • Traditional home made soup $6.00
  • Prawn with radish $12.00
  • Cabbage with potato noodle $9.80
  • Diced chicken on rice $10.00
  • Soy paste with pork & peanut on cold noodles $8.00
  • Eggplant, potato & capsicum $10.80
  • Spicy beef $15.80
  • Cucumber with chilli $9.80
Azon (sample menu)
  • Vegetable lumpia $15.00
    • Filipino style vegetable spring roll, paenuts sweet garlic sauce
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Chilli dynamite roullete(NF, CS) $15.00
    • Deep fried smoked salmon and cream cheese stuffed medley of chillis warpped in srping roll with mango and chilli sauce
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Annatto chicken BBQ $16.00
    • BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
  • Table cake $12.00
    • Cacao and pandan jelly, coconut flakes, pandan sago and hokey-pokey
  • Eggplant ensalada (GF, DF, NF, CS) $18.00
    • Roasted eggplant saladm salted duck egg, tomato, red onion(Vegetarian / Non vegetarian)
The Deli & The Hot Wok Bar (sample menu)
  • Pigs trotters SP$11.50/PM$9.50
  • Butter Chicken SP$12.50/PM$11.50
    • with steamed rice, dahl and papadums
  • Vegetarian SP$8.90/PM$7.90
  • ●Pizza (Cooked to order)
  • Roast duck SP$15.50/PM$13.50
    • on steamed rice and bok choy
  • Beef dried hor fun noodle SP$10.50/PM$9.50
  • Crumbed fish fillet SP$9.50/PM$8.50
    • with fries and salad
  • Combination meat SP$16.50/PM$14.50
    • on steamed rice and bok choy ( Choose two meat items)
The Bach Ale House and Restaurant

The Bach Ale House and Restaurant

location

Address

Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092568597

clock

Opened hours

Mon 5 AM to 7:30 PM Tue 5 AM to 7:30 PM Wed 5 AM to 7:30 PM Thu 5 AM to 7:30 PM Fri 5 AM to 7:30 PM Sat 5 AM to 7:30 PM Sun 5 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , Coffee and Tea , Japanese , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Television ,  Lunch ,  Seating Not Available ,  Seating ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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