The Bach Ale House and Restaurant in Auckland Menu

TAPAS MENU TAPAS MENU
  • Sticky Plum Baby Ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Creamy Mussels with Smoky Bacon & Cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompanied with garlic toast
  • Fiery Oven Baked Buffalo Wings $11.00
    • These have a complex heat and satisfying crunch
  • Bachy Potato Croquettes $9.00
    • creamy potato flavoured mash that will burst into your mouth, accompanied with a sour cream chives sauce
  • Prosciutto, Sun Dried Tomato & Herb Crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Rosti Bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Add a Bucket of Fries (Your choice of rustic or curly) $8.00
SHARED PLATTERS FOR 2 SHARED PLATTERS FOR 2
  • Snack Attack $20.00
    • Calamari rings, prawn twisters, money bags, spring rolls, samosa, served with dipping sauce
  • Bread and Dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheese, served with balsamic oil and mediterranean tzatziki
  • With Fries on the Side $22.00
    • serves 2x
LUNCH & DINNER LUNCH & DINNER
  • Beef 'N Burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheddar on a scottish bap rustic fried on the side
  • Chick 'N Burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce, tomato and pan fried halloumi served on herb flat bread rustic fried on the side
  • Toasty Towers $10.90
    • Made with white or multigrain bread choose from the following 3 options: Streaky bacon lettuce & tomato / Cajun chicken, cheese & lettuce / Smokey ham, cheddar cheese and grilled pineapple
  • Fries Curly or Rustic $8.00
    • Your choice of side sauces
BREAKFAST BREAKFAST
  • Big Breakie $18.90
    • Streaky bacon, free range eggs any style, breakfast sausage, potato mash, grilled portobello mushoom, vine tomato served with toasted ciabatta
  • Eggs Beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Backyard Lambs Fry & Bacon $16.50
    • Pan fried bacon and lambs fry with onions, mushrooms and sage gravy, served with toasted ciabatta

Nearby Sample Menus

Fatima's (sample menu)
  • or lamb $14.00
  • Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
  • or lamb $12.80
  • or lamb $15.80
  • Baklava $2.60
  • Mezze dip hummus, moroccan carrot, olive & feta crumble with crisp pita chips $10.80
  • Nougat $2.00
  • Falafel side chickpea patties served on lettuce, tabbouleh and hummus with tomato relish and garlic sauce $8.20
Fact-Tree Cafe (sample menu)
  • Spiced Wedges
  • BLUEBERRY PANCAKE $17.00
    • w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
  • PASTA OF THE DAY $18.50
    • Please ask our staff for today's special
  • w/ field mushroom & creamy baby spinach $16.50
  • FRUIT SALAD $7.50
    • Mix fruits w/ passion fruit sauce
  • KIDS BLUEBERRY PANCAKE $7.50
  • w/ crispy bacon & creamy baby spinach $17.50
  • Fries $6.00
The Village Fisheries (sample menu)
  • KUMARA CHIPS $5.00
  • $1.50 chips
  • $1.50 chips
  • $2.50 chips
  • FISH OF THE DAY $2.50
  • 2 sausages
  • 1 prawn
  • CHEESE BURGER $5.50
Ko's Dumpling (sample menu)
  • Cold Jelly Fish $28.00/$33.00
  • Fried Meat Dumplings $10.00
  • Seafood and Vegetables with Mustard Sauce $33.00/$38.00
  • Dumpling with vegetable soup $13.00
  • Steamed Dumplings $10.00
  • Steamed flower rolls $6.00
  • Chinese cold Roasted Beef $30.00
  • Spring rolls $10.00
Sunnynook Fast Food (sample menu)
  • Ham $2.80
  • Steak $13.50
  • Buy any Five roast meals get one for free N/A
  • chicken Chow Mein N/A
  • Oyster $1.50
  • Extra Meat on Burger $1.50
  • Squid Ring $0.80
  • Seafood $16.50
Bellota (sample menu)
  • Dulce dulce means literally 'sweet sweet'. These are our desserts. Not large, not small, sitting somewhere in between. Whilst sweets aren't a regular fixture of most tapas bars, we've created some as we like to have them with a glass of PX or sweet sherry, and a strong espresso.
  • Churros con dulce de leche $10.50
    • Spanish doughnuts dusted in chilli-orange sugar and caramel
  • Arroz negro con sepia y gambas $26.00
    • black paella with prawns, cuttlefish, clams
  • Helado $10.50
    • ice cream: your choice of three scoops; dulce de leche, blood orange, Malaga liqueur and raisin, piña colada
  • Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
    • mussels "escabeche", capsicum dressing, pesto
  • Gambas al ajillo con romesco y salsa criolla $17.50
    • garlic prawns, criolla salsa, almond romesco
  • Almejas al vapor con apio $13.00
    • steamed Cloudy Bay diamond shell clams, celery, garlic
  • Mahoe Blue & sherry quince puree $15.00
    • organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Yutea (sample menu)
  • Stir fry Korean kimchi & pork belly on rice (spicy) $14.00
  • Fu Jian braised noodle (serves for 3-4 people) $32.00
  • Crispy pork chop on rice with vegetables $12.50
  • Stir fry seasonal tofu with oyster sauce or soy sauce on rice $10.00
  • Ham and egg noodle soup $8.00
  • Stewed tofu $3.00
  • Seaweed
  • Hunan style spicy pork on rice (spicy) $13.50
Tiger Burger (sample menu)
  • Double meat $5
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Kowi $19
    • Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Extra sauce $2
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • Free-farmed bacon $4
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Curry of India (sample menu)
  • Dahiwala Chicken (Chef's Special) $15.99
    • Low-fat chicken curry made using card and mild spice
  • Tandoori Chicken $20.00
    • Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorFull
  • Egg Fried Rice $14.00
  • Murg Malai Tikka $10.00
    • Chicken marinated with yoghurt, cheese, fresh cream herbs and spices cooked in the tandoorHalf
  • Kheer $5.00
  • Palak Paneer (Spinach Cheese) $13.99
    • Originating from the Punjab region, a delightful dish consisting of spinach, tomato gravy sauce and paneer
  • Balti Chicken Egg Plant $16.50
    • Chicken Cooked with eggplant and balti sauce
  • Aloo Paratha $4.50
Little Algiers Cafe (sample menu)
  • Just fries $4.00
  • Chicken $8.50
  • Fresh seasonal fruit salad w/ honey $6.00
    • Greek yogurt
  • Steak, salad & fries $14.00
    • Tender prime steak sewed with salad, fries & your choice of garlic yogurt, chilli or tomato relish sauce
  • Kofta $8.50
  • Folded omelette filled w/ roasted $12.50
    • garlic potato, cheese & onion jam served w/ toast
  • Lamb $8.50
  • Pasta & risotto $15.00
Ayutthaya Thai Food (sample menu)
  • Pad Kra Prow Chicken
    • Stir fried chicken with fish basil, bamboo shoots and mixed vegetables
  • Vegetarian $ 11.00
    • With tofu
  • Massaman Curry
    • Massaman curry paste with coconut cream, potato, onion, peanut and mix vegetables
  • Thai Ginger Soup
    • Thai sauce soup with ginger, lime juice, thai herbs, soy sauce and mix vegetables
  • Coconut Curry Chicken
    • special curry soy paste with coconut cream and mix vegetables
  • Vegetarian $ 11.00
    • With tofu
  • Gang Keaw Noodles
    • Green curry paste with fresh mix vegetables, egg noodles on coconut milk
  • Chicken, Beef or Lamb $12.00
Grey Lynn Roast (sample menu)
  • Pork $6.50
  • Chicken $11.00/$14.00/$18.00
    • small/medium/large
  • Vegetarian $6.00/$8.00/$10.00
    • small/medium/large
  • Garlic chips $2.80
  • SMALL COMBO $8.00
    • 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
  • Spring roll $2.00
  • Chips $1.80
  • Chicken $6.50
Hansan Vietnamese Restaurant (sample menu)
  • B19 N/A
    • Stir Fried Beef with Black Peper Sauce on Rice
  • B15 N/A
    • Stir Fried Beef with Vermicelli
  • B03 N/A
    • Raw Beef Fine Egg Noodles Soup
  • B02 N/A
    • Raw & Cooked Beef Rice Noodles Soup
  • P03 N/A
    • Wonton rice Noodles Soup
  • C14 N/A
    • Pan Fried Chicken with Lemon Grass Egg Noodles Soup
  • H06l N/A
    • Addtional orders (large)
  • P24 N/A
    • Pork Spare Ribs on Vermicelli
Yosi Noodle Bar (sample menu)
  • Special fried noodle (VG, GF)
    • Fried noodle served with onion, lettece, carrot, bean sprout
  • Kung pao chicken $12.80
    • sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
  • -Add pork mince $2.00
  • Zhajiang noodle $12.00
    • In miso paste served with pork mince, cucumber, bean sprouth, coriander
  • -Add pork mince $2.00
  • Ding rice (VG) $12.80
    • Served with diced eggplant, green papper, potato, onion
  • Sweet and sour peanuts $6.80
  • Vege salad $6.80
Indochine Express Kitchen (sample menu)
  • Nom xoai vit nuong $24.00
    • Charcoal BBQ duck breast, on a bed of mango and salad greens.
  • Bo Tai Chanh $18.00
    • Rare BBQ beef salad. Fresh Vietnamese herbs, vegetables, salad greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
  • Nam $8.00
    • Skewers of charcoal BBQ mushroom.
  • Thit Kho $22.00
    • Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
  • Cha Murc $12.00
    • Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
  • Goi cuon $16.00
    • Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
The Bach Ale House and Restaurant

The Bach Ale House and Restaurant

location

Address

Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092568597

clock

Opened hours

Mon 5 AM to 7:30 PM Tue 5 AM to 7:30 PM Wed 5 AM to 7:30 PM Thu 5 AM to 7:30 PM Fri 5 AM to 7:30 PM Sat 5 AM to 7:30 PM Sun 5 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , Coffee and Tea , Japanese , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Television ,  Lunch ,  Seating Not Available ,  Seating ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea