The Bach Ale House and Restaurant in Auckland Menu

TAPAS MENU TAPAS MENU
  • Sticky Plum Baby Ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Creamy Mussels with Smoky Bacon & Cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompanied with garlic toast
  • Fiery Oven Baked Buffalo Wings $11.00
    • These have a complex heat and satisfying crunch
  • Bachy Potato Croquettes $9.00
    • creamy potato flavoured mash that will burst into your mouth, accompanied with a sour cream chives sauce
  • Prosciutto, Sun Dried Tomato & Herb Crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Rosti Bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Add a Bucket of Fries (Your choice of rustic or curly) $8.00
SHARED PLATTERS FOR 2 SHARED PLATTERS FOR 2
  • Snack Attack $20.00
    • Calamari rings, prawn twisters, money bags, spring rolls, samosa, served with dipping sauce
  • Bread and Dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheese, served with balsamic oil and mediterranean tzatziki
  • With Fries on the Side $22.00
    • serves 2x
LUNCH & DINNER LUNCH & DINNER
  • Beef 'N Burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheddar on a scottish bap rustic fried on the side
  • Chick 'N Burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce, tomato and pan fried halloumi served on herb flat bread rustic fried on the side
  • Toasty Towers $10.90
    • Made with white or multigrain bread choose from the following 3 options: Streaky bacon lettuce & tomato / Cajun chicken, cheese & lettuce / Smokey ham, cheddar cheese and grilled pineapple
  • Fries Curly or Rustic $8.00
    • Your choice of side sauces
BREAKFAST BREAKFAST
  • Big Breakie $18.90
    • Streaky bacon, free range eggs any style, breakfast sausage, potato mash, grilled portobello mushoom, vine tomato served with toasted ciabatta
  • Eggs Beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Backyard Lambs Fry & Bacon $16.50
    • Pan fried bacon and lambs fry with onions, mushrooms and sage gravy, served with toasted ciabatta

Nearby Sample Menus

Paradise (sample menu)
  • Lolly Pop Chicken (8 pieces) $10.00
    • Deep fried chicken coated with coraflour and spices.
  • Mango Chutney $3.00
  • Haleem $10.00
    • An irrestible hyderabadi delicacy combining wheat And tender meat.
  • Chicken Dum Biryani $35.00
    • Served with raita, gravy and eggs (for 4 persons).
  • Chicken Dum Biryani $10.00
    • Authentic Hyderabadi chicken biryani cooked in dum style.
  • Dum Ka Ghost (medium spicy) $12.00
    • Lamb bone, whole spices marinated with yogurt and cooked in dum style.
  • Malai Kofta (made to order) $12.00
    • Vegetables with cottage cheese dumplin cooked with creamy sauce.
  • Chicken Jalfrezi (made to order) Boneless chicken satay with onions, capsicum and onion gravy. $14.00
Chinoiserie (sample menu)
  • Glass Noodle Salad $12
    • with shredded cucumber, carrot, mushroom. spring onion and coriander
  • Japanese Karaage Chicken thigh with sesame mayo, white cabbage and pickled ginger $8
  • Szechuan Pepper Peanuts $5
  • Pork belly braised in five spice soy reduction with chinese cabbage, crushed peanuts & coriuander $8
  • Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
    • mint,coriander, vinegar & pickled chili
  • Edamame $5
    • whole steamed soy beans
  • Pork Spare Ribs $15
    • Slow cooked in black bean sauce
  • Deep Fried Tofu $10
    • with vegetarian BBQ sauce & spring onion
Lambie Drive Fish & Chips Takeaways (sample menu)
  • Kumara $4.50
  • Prawn(small/large) $11.00/$ 13.00
  • Vegetable (small/large) $8.00/$ 9.00
  • Chicken(small/large) $9.00/$ 11.00
  • Snapper $4.50
  • Kiddie burger $2.20
  • BBQ pork(small/large) $10.00/$ 12.00
  • Steak $3.00
Greenfingers Cafe at Palmers Gardenworld (sample menu)
  • Pork Sausage $4.9
  • Good To Go Fritters $19.9
    • Corn fritter with bacon, poached eggs, mango salsa and micro greens
  • Slow Grilled Tomato $4.9
  • Morning Jam $8.9
    • Toasted ciabatta with selection of jam, honey, marmite, vegemite or marmalade
  • Roasted Pumpkin Salad $18.9
    • Pumpkin tossed with green leaves, feta, baby beetroot, caramelised onion, pumpkin seeds with a balsamic glaze
  • Caesar Salad $17.9
    • Cos lettuce tossed with bacon, croutons, anchovies, poached egg with shaved parmesan Add chicken for an extra $2
  • Calamari Salad $19.5
    • Calarmari tossed in baby spinach, cucumber, tomatoes, capsicum, mung beans, lime, crispy shallots with a sweet soya dressing
  • Cajun Chicken Burger $21.9
    • Cajun chicken on a toasted wood fired bun, lettuce, tomatoes, onion, cranberry and brie, served with house fries
Cozy BBQ Restaurant (sample menu)
  • TonKatsu $19
    • Deep fried pork cutlet with rice and salad
  • Spring Roll $12
    • Deep fried 10 pcs of vege spring rolls with sweet chilli sauce
  • Prawn Fried Rice $19
    • Fried rice with vegetables and prawn
  • S=Small / L= Large
  • Fried Chicken $30
  • Rice $3
  • Tofu Don $16
    • Deep fried tofu with teriyaki sauce and served over rice
  • Yaki Soba $19
    • Stir fried soba with vegetables and chicken or seafood
Bay Sushi and Donburi (sample menu)
  • Seasoned Salmon - Pc $2.30
  • Salmon $1.50/$5.00
    • Pc/Roll (4 pc)
  • Prawn Tempura - Pc $2.30
  • Fish Roe - Pc $2.30
  • Karaage Don (Chicken) $12.00
    • Japanese style Deep fried Chicken with Japanese Mayo
  • Gyu Don (Beef) $12.00
    • Beef Stir Fry
  • Surumi, Egg & Avocado $1.50/$13.00
    • Pc/Roll (9 pc)
  • Vegetable & Pumpkin (Pumpkin/Avo/Red Capsicum/Mayo) $1.50/$13.00
    • Pc/Roll (9 pc)
Bi Won Korean BBQ Restaurant (sample menu)
  • Cha dol bak yi $19
    • Sliced marbled beef
  • Saeng mok deum $19
    • Pork scotch fillet
  • Doisot bibimbap $14
    • Bibimbap in sizzling stone pot
  • Galbi sal $17
    • Non marinated beef rib finger
  • Beef ribs in korean style miso bean paste soup $14
  • Sam gye tang $20
    • Chicken soup stuffed with rice and ginseng
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Beef tendon soup with spring onions $15
Sal's Authentic New York Pizza (sample menu)
  • HOT Buffalo Wings
    • Our Buffalo sauce packed with extra Heat!
  • Large $17.00
  • Authentic Dipping Sauces $1.50
    • Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
  • Large 18" Chicken $35.00
    • Breaded Cutlet & Fresh Tomato
  • Large 18" Sausage $32.00
    • Italian Style Sausage
  • 1 Topping or Veggie $5.00
  • Cheese $4.00
  • Mushroom, Capsicum, Tomato $4.00 ea
Tonino's Pizzeria (sample menu)
  • -Main $23.00
  • Bacon Std $17 / Large $30
    • Tomato, cheese, bacon, $1.50 per extra topping
  • Tortellini
    • Tomato, ham, mushroom, cream sauce
  • Veal Allo Sherry $30.50
    • Sherry, mushroom & cream
  • Pan-Fried Calamari Salad Entree $18
    • Lettuces, cucumber, fresh tomato, red onion, carrot
  • Rack of lamb $32.50
    • Served with mint, tomato sauce
  • Salmone Std $20 / Large $32.50
    • Smoked mussels, salmon, sundried tomato, feta
  • Cannelloni
    • Tasty meat filled rolls in napoletana sauce
Barracuda Restaurant and Cafe (sample menu)
  • Lunch and Dinner (Including Sundae)
  • Chicken Melt $22.90
    • Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
  • Chocolate Demise $12.90
    • Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
  • Dinner: Tuesday, Wednesday, and Thursday
  • -Salmon $19.90
  • Saveur Duck confit $38.90
    • Half duck with sweet potatoes, braised chow, , mandarin and brandy orange sauce (GF)
  • Sides
  • -Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
William Souter Espresso (sample menu)
  • -With Rocket, tomato or onion jam $9.50
  • Trifle Granola $12.50
    • With berry coulis & yoghurt
  • Breakfast Wrap $14.50
    • Rumbled eggs, fresh herbs & tomato relish in a toasted wrap. Choose: streaky bacon or chorizo sausage
  • Fries Relish & Mayo $6.50
  • Bacon Buttie / Hot Cakes with Maple Syrup $6.50
  • Toasted ciabatta, sourdough, 5 grain or gluten free with homemade berry jam $5.00
  • Rosemary & Thyme Potato Cake $14.50
    • With spinach poached egg & hollandaise sauce
  • Beef Brisket Burger $13.50
    • Onion jam, cheese & gravy
Sugar n Cup (sample menu)
  • French toast $18.90
    • Homemade fruit compote on brioche, caramelized banana, bacon, maple syrup, toasted coconut
  • Halloumi beetroot salad $16.90
    • Grilled halloumi, green salad, beetroot, feta cheese, walnuts w/ citrus dressing (VG)
  • Egg on toast with avocado $11.90
    • Any style free range eggs w/ smashed avocado, sesame seed on toast (VG) Add bacon $4.50
  • Mouse trap $7.50
  • Bruschetta $14.90
    • Grilled halloumi, oven dried tomato, basil, onion, smashed avocado on garlic bread (VG)
  • House omelette $17.90
  • Streaky bacon / pork sausages $5.00
  • -Streaky bacon, cheese, pork sausages (GF)
The Merchant (sample menu)
  • Chermoula Spiced Tiger Prawns $14.9
    • with beet curd
  • Harissa Lamb Ribs $31.9
    • with pan roasted loin, orange carrot crème & lemon olive tapenade
  • Seafood Tagliatelle $22.5
    • with clams, mussels, garlic, shallots, chilli, rocket, parmesan in a white wine & lemon nage
  • Savannah 90 day aged Sirloin 300gm $36.9
    • with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
  • Artisan Platter $44.9
    • a selection from the garden
  • Hickory Smoked BBQ Pork Ribs $12.9
    • with creamy slaw
  • Red Quinoa $20.9
    • with charred butternut, cranberries, red onion, pumpkin seeds, balsamic & sherry dressing
  • Burnt Broccoli Spears $14.9
    • with puffed red quinoa & feta walnut dip
Van San II (sample menu)
  • Otaku ramen (paitan) $10.00
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Takpwasa $5.00
    • Octopus with wasabi
  • Sausage $6.00
    • 5 pcs
  • Hokkaidho ramen (miso) $10.00
  • Hakata ramen (pork) $14.00
  • Sliced pork/Pork rib $4.00
  • Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
Indian Fort (sample menu)
  • Chocolate Naan $5.00
  • Chicken Vindaloo (Hot or Very Hot) $14.50
    • A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
  • Chips & chicken nuggets (4pc) $7.00
  • Shahi Paneer $14.00
    • Homemade Indian cottage cheese cut in cubes and cooked with cream, tomatoes & crushed almonds
  • Kachumbar salad $4.00
    • Diced onion, tomatoes, cucumber, coriander with lemon and spices
  • Plain Naan $3.00
    • Leavened bread made of refined flour Baked in the tandoor
  • Vindaloo (Hot or Very hot) $16.50
    • A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
  • Indian Fort Mixed Platter (for 2) $17
    • Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab
The Bach Ale House and Restaurant

The Bach Ale House and Restaurant

location

Address

Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092568597

clock

Opened hours

Mon 5 AM to 7:30 PM Tue 5 AM to 7:30 PM Wed 5 AM to 7:30 PM Thu 5 AM to 7:30 PM Fri 5 AM to 7:30 PM Sat 5 AM to 7:30 PM Sun 5 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , Coffee and Tea , Japanese , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Television ,  Lunch ,  Seating Not Available ,  Seating ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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