The Bach Ale House and Restaurant in Auckland Menu

TAPAS MENU TAPAS MENU
  • Sticky Plum Baby Ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Creamy Mussels with Smoky Bacon & Cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompanied with garlic toast
  • Fiery Oven Baked Buffalo Wings $11.00
    • These have a complex heat and satisfying crunch
  • Bachy Potato Croquettes $9.00
    • creamy potato flavoured mash that will burst into your mouth, accompanied with a sour cream chives sauce
  • Prosciutto, Sun Dried Tomato & Herb Crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Rosti Bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Add a Bucket of Fries (Your choice of rustic or curly) $8.00
SHARED PLATTERS FOR 2 SHARED PLATTERS FOR 2
  • Snack Attack $20.00
    • Calamari rings, prawn twisters, money bags, spring rolls, samosa, served with dipping sauce
  • Bread and Dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheese, served with balsamic oil and mediterranean tzatziki
  • With Fries on the Side $22.00
    • serves 2x
LUNCH & DINNER LUNCH & DINNER
  • Beef 'N Burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheddar on a scottish bap rustic fried on the side
  • Chick 'N Burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce, tomato and pan fried halloumi served on herb flat bread rustic fried on the side
  • Toasty Towers $10.90
    • Made with white or multigrain bread choose from the following 3 options: Streaky bacon lettuce & tomato / Cajun chicken, cheese & lettuce / Smokey ham, cheddar cheese and grilled pineapple
  • Fries Curly or Rustic $8.00
    • Your choice of side sauces
BREAKFAST BREAKFAST
  • Big Breakie $18.90
    • Streaky bacon, free range eggs any style, breakfast sausage, potato mash, grilled portobello mushoom, vine tomato served with toasted ciabatta
  • Eggs Beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Backyard Lambs Fry & Bacon $16.50
    • Pan fried bacon and lambs fry with onions, mushrooms and sage gravy, served with toasted ciabatta

Nearby Sample Menus

Toby Seafood Otahuhu (sample menu)
  • CHEESE $3.50
  • SNAPPER $4.00
  • POTATO FRITTER 4 FOR $2.00
  • BUTTER BREAD 2 FOR $0.50
  • EGG $3.50
  • BATTERED SAUSAGE $1.20
  • CHIPS $2.00
  • No 4 $10.00
    • 2 FISH ,2 CRAB STICK ,2 MUSSEL,2 SQUID RING ($1 CHIPS)
Coffee Lab (sample menu)
  • Grilled $18.00
    • Chicken served with portobello mushrooms & oven roasted tomatoes on potatoes
  • Halloumi $4.50
  • Egg $4.50
  • Tomato $4.50
  • Avocado $16.50
    • Bruschetta
  • Big lab Breakfast $23.50
    • Egg of choice on 5 grain or sourdough with bacon, lamb sausage, roast baby vine tomato, cream mushrooms & homestyle hash
  • Bacon Butty $10.00
    • Free range
  • Corn & Courgette Fritter $18.50
    • With grilled tomato, avocado & sour cream
Gold Star Take Away (sample menu)
  • Chicken $9.90
  • Pineapple Fritter $1.00
  • vegies $9.00
  • Chicken $11.50
  • Battered Scallop $1.60
  • Ham $3.50
  • Squid Ring $0.70
  • Steak $9.90
Bombay Blues (sample menu)
  • K3 Achaari Tikka
  • K5 Chicken Seekh Kebab
  • Keema Naan $5.00
  • S1 Prawn Malbati Curry
  • (Choose Carb Free as a salad/In a wrap/or on a bed of Rice with Salad with your choice of dips)
  • L4 Lamb Saagwala/Beef
  • C3 Chicken Tikka Masala
  • Peshwari Naan $5.00
Trafalgar House Cafe (sample menu)
  • ●Bagel sandwiches $15.00
  • Scotch broth $10.50
    • Homemade broth of lamb vegetables, barely, dash of sherry, served with freshly baked bread roll
  • Build a creakfast $10.00
    • Your choice of eggs on either ciabatta or 5 grain bread
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
  • Extreme wedges $9.00
    • Spicy wedges served with bacon, cheese, sour cream and sweet chilli sauce
  • Bowl of fries $6.00
    • Beer battered fries with tomato sauce and aioli
  • Steak and cheese bagel
    • Shaved succulent marinated steak with caramelized onion & swiss cheese sandwich
  • Eggs benedict
    • Classic eggs benedict on your choice or ciabatta or our famous hashbrown topped with homemade hollandaise
Queenies Lunch Room (sample menu)
  • -mini version $4.00
  • Seasonal fruit & almond tarts $6.50
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
  • Savoury muffins w feta, rocket, tomato, red onion. $4.50
  • Sweet muffins $4.50
    • Flavours change daily
  • Musabaha $20.00
    • Warm organic chickpeas w' hummus, pickled veggies, halloumi, soft boiled eggs, toasted pide
  • Free range pork, apple & herb sausage rolls w queenies tom sauce $4.00
  • We can also provide cakes by the slice! $6.00
Tokyo Club (sample menu)
  • Tokyo Club Small Plates (10pc) $15
    • Fresh yellow fin tuna or Akaroa salmon or mixed
  • Takoyaki Octopus ball
  • Crispy Potato Salad
  • Tokyo Club Nigiri Hand Formed Rice (10pc) $22
    • Salmon Maki Rolls spicy, Tuna, White Fish, Salmon & Prawn Nigiri (4pc)
  • Tiger Prawns Filo Tempura (3pc) $16
    • Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
  • Japanese 7 Pepper Squid
  • Teppanyaki Beef & Rice
  • Grilled Chicken ‘Moromlso-Yakl’ $28
    • Sweet, nutty, miso coated, grilled chicken thighs, Served on a bed of teppan grilled Asian vegetables
L'Atelier du Fromage (sample menu)
  • Lauvergnat Platter $21.50
    • Air dry sausage, hard & blue cheeses & vadouvan crumbs
  • Spinach, walnuts & blue cheese $7.00
  • Terrine De Chevreuil $16.00
    • Wild vension, black trumpet mushroom & armagnac
  • Saucisse de Toulouse roule $10.00
    • Sausage roll with wholegrain fallot mustard
  • Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
  • Wild mushrooms and wash rind cheese $7.00
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Tartine De Langue de boeuf $17.00
    • Ox tounge on grilled sourdough, sauce gribiche & aged comte
Greenwoods Fresh Catch (sample menu)
  • Sausage $2.00
  • Squid rings $7.00
    • 1/2 dozen
  • Spring Roll $2.50
  • Hotdog $2.50
  • Tempura battered prawns $14.50
    • 1/2 dozen
  • Crab stick $2.00
  • Kumara Chips $7.00
  • Snapper $8.50
    • Add $1.00 for crumbed
Sultan Kebab (sample menu)
  • Butter Chicken Pasta $6.99
    • pasta, capsicum, onion, chill sauce, fresh garlic, butter chicken, coriander sauce and pizza sauce
  • Satay Chicken Pasta $7.99
    • pasta, chicken, red onion, capsicum, satay sauce
  • Falafel/chicken/lamb kebab/ chips, 355ml can $15.99
  • 2 Iamb/ chicken kebab, 1 garlic bread, 2 chips, 1.5ltr drink $34.99
  • Mixed salad
  • Lamb Souvlaki Kebab
  • All $11.99
  • Mix on Chips
Savan's bakery (sample menu)
  • Mince Savoury $ 1.50
  • Curry Chicken $ 4.00
  • Bacon & Egg $ 4.00
  • Steak $ 3.80
  • Peppered Steak $ 3.80
  • Curry Steak $ 3.80
  • Potato Top Mince $ 4.00
  • Mince & Cheese $ 8.00
White + Wongs (sample menu)
  • Egg Foo Yung, carrot, green bean, shallots, soy & oyster sauce, Japanese mayo, spring onion, coriander, chilli slaw (gf) Master Stock Chicken Sambal Prawns
  • Salt & pepper squid, spicy tomato coriander salad $16.00
  • Tom Yum, hot & sour prawn soup, fresh lime, coriander, chilli jam (gf) $16.00
  • Prawn & coriander ha gao 4 for $10.00
  • Peking Duck, cucumber, spring onion, hoisin & plum sauces Half (8 pancakes) $42.00
  • Wok fried crispy hapuka dry curry, broccolini, peanut, mint, coriander & kaffir lime $35.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Silken tofu & soy braised shiitake mushroom bun (v) 2 for $10.00
Yakuri Japanese Restaurant (sample menu)
  • Chicken Teri & Karage Set $23.90
  • Udon $12.00
  • Seafood Bento $17.90
  • Vegetable Meal $21.90
  • Today's Sashimi - Small/Medium $26.50/$49.50
  • Salmon Nuta $15.00
  • Diet Tempura $15.00
  • Beef Tataki $16.00
Fish Smith (sample menu)
  • Hand cut, twice fried $4.00/$6.00
  • Fish: battered, crumbed or grilled $16.00
  • Fishsmith chopped salad
  • Fried mussels (3) $4.00
  • Battered saveloy & chips $7.50
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • Dr Feelgood's Ice Pops $4.00
  • Chickpea bites $16.00
Delta Bakehouse (sample menu)
  • Bacon & Egg $2.90
  • Ham and tomato $2.90
  • Apricot pie $2.50
  • Chicken drum stick $1.80
  • Potato top $3.00
  • Cream donut $1.30
  • Chicken $2.90
  • Lasagna $2.50
The Bach Ale House and Restaurant

The Bach Ale House and Restaurant

location

Address

Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092568597

clock

Opened hours

Mon 5 AM to 7:30 PM Tue 5 AM to 7:30 PM Wed 5 AM to 7:30 PM Thu 5 AM to 7:30 PM Fri 5 AM to 7:30 PM Sat 5 AM to 7:30 PM Sun 5 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , Coffee and Tea , Japanese , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Television ,  Lunch ,  Seating Not Available ,  Seating ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea