The Bach Ale House and Restaurant in Auckland Menu

TAPAS MENU TAPAS MENU
  • Sticky Plum Baby Ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Creamy Mussels with Smoky Bacon & Cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompanied with garlic toast
  • Fiery Oven Baked Buffalo Wings $11.00
    • These have a complex heat and satisfying crunch
  • Bachy Potato Croquettes $9.00
    • creamy potato flavoured mash that will burst into your mouth, accompanied with a sour cream chives sauce
  • Prosciutto, Sun Dried Tomato & Herb Crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Rosti Bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Add a Bucket of Fries (Your choice of rustic or curly) $8.00
SHARED PLATTERS FOR 2 SHARED PLATTERS FOR 2
  • Snack Attack $20.00
    • Calamari rings, prawn twisters, money bags, spring rolls, samosa, served with dipping sauce
  • Bread and Dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheese, served with balsamic oil and mediterranean tzatziki
  • With Fries on the Side $22.00
    • serves 2x
LUNCH & DINNER LUNCH & DINNER
  • Beef 'N Burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheddar on a scottish bap rustic fried on the side
  • Chick 'N Burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce, tomato and pan fried halloumi served on herb flat bread rustic fried on the side
  • Toasty Towers $10.90
    • Made with white or multigrain bread choose from the following 3 options: Streaky bacon lettuce & tomato / Cajun chicken, cheese & lettuce / Smokey ham, cheddar cheese and grilled pineapple
  • Fries Curly or Rustic $8.00
    • Your choice of side sauces
BREAKFAST BREAKFAST
  • Big Breakie $18.90
    • Streaky bacon, free range eggs any style, breakfast sausage, potato mash, grilled portobello mushoom, vine tomato served with toasted ciabatta
  • Eggs Beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Backyard Lambs Fry & Bacon $16.50
    • Pan fried bacon and lambs fry with onions, mushrooms and sage gravy, served with toasted ciabatta

Nearby Sample Menus

Humbug Cafe (sample menu)
  • Spinach $3.00
  • Slow cooked pulled pork salad (GF) $17.50
    • With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing
  • -Spinach & frield mushroom (V) $16.50
  • Potato & kumara rosti stack (GF) (V) $18.50
    • Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
  • -Cheddar, tomato, & basil (V) $13.50
  • -Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
  • Extra hollandaise $2.00
  • Vege breakfast (GFA)(V) $17.50
    • Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Cheese & Garlic $3.50 ea
  • Chicken Tikka Masala $13.99
    • Chicken cooked in delicious onion tomato gravy
  • Faluda Kulfi $4.99 ea
  • Mix Parantha $3.99 ea
  • Bhel Puri $4.99 pl
  • Allo Tikki Chat $4.99 pl
  • Matar Paneer $9.99
    • Cottage cheese cooked in green peas
  • Plain Naan $1.99 ea
Habitual Fix (sample menu)
  • The D.I.Y salad $8.90
  • Herbivore $10.90
    • Tuscan roast vegetables, caramelised, onion, avocado, feta, baby spinach, carrot, capsicum, balsamic dressing , mayo
  • Bansai bowl (Full Fix / Fetish) $10.90 / $8.90
    • Teriyaki chicken, mesclun,spring onion , red cabbage, picked ginger, carrot, snow pea shoots, sesame dresing
  • Thai beef $10.90
    • Grass- fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut , chilli lime dressing
  • Beef rad thai $10.50
    • Singapore noodles,beef, red onion, carrot, capsicum , coriander, peanut, pad thai sauce
  • Buffalo chicken (Full Fix / Fetish) $10.90 / $8.90
    • Buffalo chicken, cos, red onion, capsicum, carrot, celery, crispy noodles, blue cheese dressing
  • Buffalo chicken salad $8.90
  • Lawn bowl salad $8.90
A1 Takeaways (sample menu)
  • Beef black bean sauce $11.60
  • Pork Egg Foo Young $10.30
  • Sweet & Sour Wonton $10.00
  • Battered sausage $1.90
  • Wonton Noodle Soup $9.90
  • Egg fried Rice $8.80
  • White Rice $3.50
  • Prawn fried rice $12.00
East Street Takeaways (sample menu)
  • Mussel / Crab Stick / Donuts $1.00
  • -Seafood or Prawns $12.50
  • ●Battered Fish
  • Bread and Butter $0.50
  • Egg Foo Yona
  • -Seafood or Prawns $12.50
  • Sausage $1.10
  • -Veg $9.50
Tom Yum Eden (sample menu)
  • 30. PAD KRATIAM PRIK THAI
    • Stir fried garlic and pepper with coriander, no vegetables
  • LAMB $19.50
  • CHICKEN, BEEF, PORK OR SHRIMP $16.50
  • PRAWNS OR SEAFOOD $21.50
  • LAMB $19.50
  • LAMB $20.50
  • PRAWNS OR SEAFOOD $20.50
  • 53. PLA SAM ROS $29.50
    • Deep fried whole snapper topped with Thai style tamarind sauce with hot basil
Pescado (sample menu)
  • Albóndigas $14.50
    • Baked mini lamb meatballs, topped with brava sauce & village bread
  • Fresh Tomato & Mozzarella Salad $21.00
    • With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
  • GF= Gluten Free / V= Vegetarian
  • Fish of the day $20.00
    • Ask our staff for today's fresh catch (gluten free option available)
  • Olives & Feta $7.50
    • Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
  • Pasta of the day $21.50
    • Ask to our wait staff for today's pasta (Vegetarian option available)
  • Soup $16.50
    • Ask to our staff for today's soup
  • Prawn Salad $24.00
    • Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
Curry Zone (sample menu)
  • Vegetable Samosa $6.00
    • Pastry filled with potatoes & peas flavoured with spices, two per serving
  • Butter Chicken $15.50
    • Marinated tender tandoor roasted chicken cubes cooked in mild creamy tomato sauce & herbs
  • Sweet Mango Chutney / Tamarind Chutney / Mint Chutney / Mixed Pickle $2.50
  • Chicken Vindaloo $15.00
    • Boneless chicken cooked in hot sauce, garnished with sesame seeds
  • Popadom 4 for $2.50
  • Lamb Saag Wala $15.50
    • Lamb cooked with fresh spinach, blended with herbs & spices
  • Chicken Naan $4.50
    • Naan bread filled with chicken mince with spices
  • Cumin Rice $5.00
    • Rice cooked with cumin seeds
Momo Tea (sample menu)
  • Hot & Spicy Pork
  • Curry Chicken
  • Black Tea Egg
  • Ginger & Spring Onion Chicken
  • Seafood Fried (Noodle/Rice)
  • Garlic Chicken
  • Beef Slice With Mild Spicy Dressing
  • Mini Spring Rolls
BBQ King Restaurant (sample menu)
  • Vege & shredded duck fried noodle $13.80
  • Ginger fried chicken on rice (Beef/Fish) $12.80
  • Egg plant salted fish hot pot $28.80
  • Stir fried yellow teeth cabbage $19.80
  • BBQ pork stir fried rice noodle (Crispy pork) $12.80
  • Dry flat spicy beef with rice $13.80
  • To fu with roast pork on rice $12.80
  • Shredded lamb cumin fried rice $15.80
Dil Takeaways (sample menu)
  • Fish / Egg Rolls $1.50
    • Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried
  • Kadala Hodda $8.00
    • Chickpeas cooked in mild spicy gravy
  • Lunch/Dinner Pack $7.50
    • Yellow Rice with meat curry (Beef or Chicken), two vegetable dishes of the day and papadam.
  • -Lamb or Fish Curry Extra Added $1.00
  • Stuffed Roll $2.00
    • A savory mix of meat (Lamb or Chicken), or vegetables sauteed with onions, potatoes stuffed in a paratha style rot and frilled
  • Appa $2.00 ea
    • Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
  • Edi Appa $2.00
    • 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
  • Fish Cutlet $1.30
    • Mix of fish and vegetables valled up battered, crumbed and deep fried
Rumi Persian Cuisine (sample menu)
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
  • Rumi Special $32.00
    • Skewers of Shashlik, Joojeh & Koobideh served with rice, charbroiled tomato and fresh season salad.
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
The Strand Cafe (sample menu)
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • CRISPY CHICKEN $17.00
    • skin sandwich: butter leaf, lettuce, mayo, roast chicken & deep fried chicken skin. Served w/ fries
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • Free-range bacon $5.50
  • Creamy mushrooms $5.00
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • Roasted vine tomatoes $4.00
  • House-smoked salmon $6.50
Sushi Train (sample menu)
  • Spicy Crunchy Salmon $4.50
  • Mini Karaage Udon
  • Tiger Roll $5.50
  • Tekka Roll Raw Tuna $3.50
  • Tsubugai Baby Clam $4.00
  • Karaage Udon $9.50
  • Takowasa Ship Octopus With Wasabi $4.00
  • Mini Kakiage Udon
Ascension Osteria (sample menu)
  • Spaghetti con Frutti di Mare $29.50
    • Spaghetti with selected mixed seafood, olive oil, Italian parsley and garlic in Napolitano sauce
  • 6 Course Degustation Menu $149.00
    • 1st Caprese, 2nd Cheese Balls, 3rd Duo de anatta (Duck), 4th Pancia di Maiale (Pork),5th Sorbet, 6th Degustation of Chocolate. The description is for one person only. Per Person
  • Fried Cheese Balls $15.50
    • The combination of mozzarella, ricotta, parmesan, feta and fontina cheese, breadcrumbed and fried. Served on a bed of arugula accompanied by romesco sauce (v)
  • Pane al formaggio $8.50
    • cheese pizza bread (v)
  • Verdure di Stagione $9.50
    • Fresh seasonal vegetables with roasted hazelnut, lemon and olive oil (v)
  • (the Italian way to start your meal)
  • (All pizzas served with rocket, oregano and shaved Grana Padano)
  • Pesce del Mercato $41.50
    • Pan-fried market fish, potato, and silver beet crush, mixed seafood in aromatic “broth” all’ aqua pizza (g.f)
The Bach Ale House and Restaurant

The Bach Ale House and Restaurant

location

Address

Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092568597

clock

Opened hours

Mon 5 AM to 7:30 PM Tue 5 AM to 7:30 PM Wed 5 AM to 7:30 PM Thu 5 AM to 7:30 PM Fri 5 AM to 7:30 PM Sat 5 AM to 7:30 PM Sun 5 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , Coffee and Tea , Japanese , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Television ,  Lunch ,  Seating Not Available ,  Seating ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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