The Bach Ale House and Restaurant in Auckland Menu

TAPAS MENU TAPAS MENU
  • Sticky Plum Baby Ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Creamy Mussels with Smoky Bacon & Cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompanied with garlic toast
  • Fiery Oven Baked Buffalo Wings $11.00
    • These have a complex heat and satisfying crunch
  • Bachy Potato Croquettes $9.00
    • creamy potato flavoured mash that will burst into your mouth, accompanied with a sour cream chives sauce
  • Prosciutto, Sun Dried Tomato & Herb Crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Rosti Bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Add a Bucket of Fries (Your choice of rustic or curly) $8.00
SHARED PLATTERS FOR 2 SHARED PLATTERS FOR 2
  • Snack Attack $20.00
    • Calamari rings, prawn twisters, money bags, spring rolls, samosa, served with dipping sauce
  • Bread and Dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheese, served with balsamic oil and mediterranean tzatziki
  • With Fries on the Side $22.00
    • serves 2x
LUNCH & DINNER LUNCH & DINNER
  • Beef 'N Burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheddar on a scottish bap rustic fried on the side
  • Chick 'N Burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce, tomato and pan fried halloumi served on herb flat bread rustic fried on the side
  • Toasty Towers $10.90
    • Made with white or multigrain bread choose from the following 3 options: Streaky bacon lettuce & tomato / Cajun chicken, cheese & lettuce / Smokey ham, cheddar cheese and grilled pineapple
  • Fries Curly or Rustic $8.00
    • Your choice of side sauces
BREAKFAST BREAKFAST
  • Big Breakie $18.90
    • Streaky bacon, free range eggs any style, breakfast sausage, potato mash, grilled portobello mushoom, vine tomato served with toasted ciabatta
  • Eggs Beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Backyard Lambs Fry & Bacon $16.50
    • Pan fried bacon and lambs fry with onions, mushrooms and sage gravy, served with toasted ciabatta

Nearby Sample Menus

Mehfil Restaurant (sample menu)
  • Aloo mattar $12.00
    • Potato and peas cooked in spicy curry
  • Aloo gobi $12.00
    • A dry blend of potato and cauliflower
  • -Half $12.50
  • Chicken nuggets & chips $5.50
  • Madras $15.00
    • A traditional south indian style curry cooked with coconut, spices, choice of chicken /lamb / beef
  • Raita (cucumber & yoghurt) $2.50
  • Seekh kebab $10.00
    • Lamb mince rolled onto a skewer & roasted in tandoor oven served with dip
  • Mango / Malai kulfi $6.50
Manuka Fish & Chips (sample menu)
  • Mini curry roll $2.00
    • 1/2 doz
  • Batter sausage / Banana fritter $1.80
  • Works burger $7.80
    • Jumbo
  • Cheese / Egg $2.80
  • Special 4 $17.80
    • 15 Chicken wings, $4.00 chips
  • Sweetcorn fritter $2.50
  • Sausage $8.50
  • Cheese burger / Egg burger $4.50
Bunters Takeaways (sample menu)
  • Mussels $1.50 ea
    • 6 for $7.9
  • Vege roll $2.80
  • Vegetarian burger $4.00
  • Prawn $14.90
  • Cheese & pineapple $3.90
  • BBQ pork & pineapple $13.90
  • With chocolate sauce
  • Potato fritter $0.80
The Grill - The Amora Hotel (sample menu)
  • Kumara Wafers (V,GF) $7.0
    • with red pepper and cashew nut dip
  • Crumbed Calamari Rings $16
    • With green salad, lemon, tartare sauce
  • Mushroom Arancini $16.5
    • Baby greens, parmesan cheese, saffron aioli (V)
  • Eggs Benedict $16.50
    • Two poached farm fresh eggs on split toasted English muffins, champagne leg ham with hollandaise sauce and oven roasted vine tomatoes >>
  • Your choice of sauce (please selva one,): Horseradish jus, redcurrant jus, mushroom jus, red wine jus, salsa verde and red pepper béarnaise sauce
  • Vanilla Pancakes $16.50
    • With grilled bananas, mixed berry compote, softly whipped maple cream
  • Broccoli (GF) $7.0
    • with almond pastrami and parmesan
  • V=Vegetarian
Busy Horse Takeaways (sample menu)
  • ●2 to 3 persons
  • -B $42.80
    • 1. Prawn Cashew Nut Veges 2. Special Fried Rice 3. Chicken Fu Yoong 4. Sweet & Sour Pork 5. 12 Wontons
  • Battered Sausages $1.70
  • Squid / Combination $14.50
  • BBQ Pork M $9.00 / L $11.50
  • Cheese & Egg $4.80
  • -D $20.00
    • 1.Pork Chow Mein 2.Chicken Fried Rice 3.6 Won Tons
  • Prawn M $12.00 / L $14.00
Ortolana (sample menu)
  • Market fish, garden harvest $29
  • New season potatoes, herb butter $8.00
  • Folded egg, lamb sausage, seasonal greens, tomatoes $28
  • Market fish, garden harvest $29.00
  • Squash panzanella, feta, sesame crumb $8
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • -Tomato, basil, mozzarella $16.00
  • Crema fritta, plum, macadamia $14
Hees Garden Seafood Restaurant (sample menu)
  • Fried Hapuka with Sweet Corn $30.00
  • Special Dinner for Two (A) $45.00 Per Person
    • Entree - Deep Fried Squid / Chicken Wing / Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Fillet Steak In Chinese Style / Egg Fried Rice / Dessert - Fruit Salad & Ice Cream / Tea or Coffee
  • Chicken Fried Vermicelli $20.00
  • Sweet & Sour Pork $26.00
  • Shrimp Cocktail $9.00
  • Venison with Vegetables $38.00
  • Beef Brisket $26.00
  • Beef in Oyster Sauce $26.00
Bellota (sample menu)
  • Dessert Platter $24.00
    • tarta Santiago, morcilla de chocolate, churros, dulce de leche ice cream
  • Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
    • mussels "escabeche", capsicum dressing, pesto
  • served with bread, tomato and olive oil
  • Tortitas de maiz con pisto $15.00
    • semolina gnocchi, diced vegetables, manchego cheese
  • Pintxo platter $29.50
    • a selection of all five of our pintxos
  • Tomate, feta y aceite de albahaca $7.50
    • tomato concasse, feta, olive tapenade, basil oil
  • Queso de cabra semi curado & ralladura de naranja escarchada $15.00
    • semi-cured goat cheese from Navarra, with candied orange peel
  • Mahoe Blue & sherry quince puree $15.00
    • organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
Celsius Gastrobar (sample menu)
  • Tempura fish bites $8.00
    • with tartare and tomato sauce
  • Jerk mango chicken $19.00
    • fire roasted jerk chicken, mango, black beans and roasted red peppers
  • Chicken parmigiana $20.00
    • chicken breast, napolitano sauce, parmesan, mozzarella, waldorf and watercress salad
  • Beef rump 200g $23.00
    • red wine jus, petit salad with hand cut wedges
  • Hand cut wedges $7.00
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Hawaiian $18.50
    • ham, grilled pineapple, bacon, red onion with a chipotle aioli
  • Grilled salmon $23.00
    • with quinoa, kidney beans, cherry tomatoes, capsicum, lemon juice and zest, red onion, mint dressing and hollandaise (gf)
Yuema Malaysian Restaurant (sample menu)
  • turmeric chicken $20.00
  • seafood curry laksa $15.00
  • stir fried okra with sambal or garlic $18.00
  • ayam nasi goreng $14 / $18
  • nasi lemak with curry chicken $15.00
  • sambal prawn (squid/chicken) $24.00
  • railan belachan or garlic $18.00
  • singapore fried noodle with seafood $22.00
GG Roast (sample menu)
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Bolognese can be served with spaghetti or vegetables
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
  • Roast Rolls $6.90/$7.90
    • /Lamb
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Pumpkin $ 0.60
Taksim (sample menu)
  • Turkish ice cream $14.00
    • Pistachio, molasses, tahini and turkish delight flavours
  • Sarma $14.00
    • Cabbage rolls stuffed with lamb, pinenuts, currants, mint, parsley, rice with yoghurt sauce
  • Kuzu et $30.00
    • Marinated lamb fillet rubbed in dukkah & chilli flakes, chargrilled, served with pumpkin hummus & parsley salad with homemade mint sauce
  • Calamri $16.00/ $25.00
    • Pan fried with olive oil, served with rocket aioli & lemon
  • Doner shawarma $24.00
    • Grilled marinated lamb or chicken slices on a bed of rice topped with yoghurt, hummus and spicy chilli sauce
  • Falafel stack (V) $24.00
    • Falafel patties stacked with hummus, tabouleh, roasted vegetables, served with grilled bread
  • Salmon $15.00
    • Sesame crusted salmon pan seared served with avocado & honey mustard dressing
  • Grilled haloumi $14.00
    • Pan fried goat and sheep cheese, with walnut and rocket salad served with pomegranate dressing
Panmure Fish & Chips (sample menu)
  • Sausage $1.20
  • Tarakihi/Gurnard Fish Burger $6.30
  • 1 Fish, 2Mini Spring rolls, Small Chips
  • 6 fish, 5 sausages, $4.00 chips
  • Prawn Twist $1.50
  • Bacon $3.00
  • Beer Battered Chips $4.00
    • with small garlic aioli sauce
  • Steak & Cheese $5.00
Best Ugly Bagels (sample menu)
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • J.C $6.00
    • Raspberry jam & cream cheese
  • CLOVER $5.00
    • Marsh's Central Otago clover honey
  • PEANUT BUTTER $5.00
    • Crunchy & a lick of butter
  • HOLEY SMOKE $12.00
    • Smoked white fish, creme fraiche, lemon zest, fresh basil and parsley
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • Avocado $4.00
The Vital Bowl (sample menu)
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • SUPER-SEED PORRIDGE BAG $12.50
  • CRISPY COCONUT MUESLI BAG $12.50
  • NATURAL COCONUT MUESLI BAG $12.50
  • Today's flavour: On the blackboard & flavours changing weekly
  • - Super Seed Porridge
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
The Bach Ale House and Restaurant

The Bach Ale House and Restaurant

location

Address

Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092568597

clock

Opened hours

Mon 5 AM to 7:30 PM Tue 5 AM to 7:30 PM Wed 5 AM to 7:30 PM Thu 5 AM to 7:30 PM Fri 5 AM to 7:30 PM Sat 5 AM to 7:30 PM Sun 5 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , Coffee and Tea , Japanese , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Television ,  Lunch ,  Seating Not Available ,  Seating ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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