The Bach Ale House and Restaurant in Auckland Menu

TAPAS MENU TAPAS MENU
  • Sticky Plum Baby Ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Creamy Mussels with Smoky Bacon & Cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompanied with garlic toast
  • Fiery Oven Baked Buffalo Wings $11.00
    • These have a complex heat and satisfying crunch
  • Bachy Potato Croquettes $9.00
    • creamy potato flavoured mash that will burst into your mouth, accompanied with a sour cream chives sauce
  • Prosciutto, Sun Dried Tomato & Herb Crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Rosti Bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Add a Bucket of Fries (Your choice of rustic or curly) $8.00
SHARED PLATTERS FOR 2 SHARED PLATTERS FOR 2
  • Snack Attack $20.00
    • Calamari rings, prawn twisters, money bags, spring rolls, samosa, served with dipping sauce
  • Bread and Dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheese, served with balsamic oil and mediterranean tzatziki
  • With Fries on the Side $22.00
    • serves 2x
LUNCH & DINNER LUNCH & DINNER
  • Beef 'N Burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheddar on a scottish bap rustic fried on the side
  • Chick 'N Burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce, tomato and pan fried halloumi served on herb flat bread rustic fried on the side
  • Toasty Towers $10.90
    • Made with white or multigrain bread choose from the following 3 options: Streaky bacon lettuce & tomato / Cajun chicken, cheese & lettuce / Smokey ham, cheddar cheese and grilled pineapple
  • Fries Curly or Rustic $8.00
    • Your choice of side sauces
BREAKFAST BREAKFAST
  • Big Breakie $18.90
    • Streaky bacon, free range eggs any style, breakfast sausage, potato mash, grilled portobello mushoom, vine tomato served with toasted ciabatta
  • Eggs Beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Backyard Lambs Fry & Bacon $16.50
    • Pan fried bacon and lambs fry with onions, mushrooms and sage gravy, served with toasted ciabatta

Nearby Sample Menus

Barilla Dumplings (sample menu)
  • Steamed Blue Cod / Braised Blue Cod in Brown Sauce / Poached Fish Fillets in Hot Chilli Oil $28.00
  • -Fish with Chives / Three Fish Delicacies / Squid with Chives $14.00
  • Braised Pork Ribs in Brown Sauce on Rice / Sautéed Shredded Pork with Celery on Rice $12.00
  • ●Shaomai (12 pcs)
  • Hot Spicy Pot / Braised Pork Intestines with Vegetables / Braised Pork Tripe with Vegetables / Braised Pork Tripe with Pickled Cabbage $16.00
  • Soup Noodles with Hot and Sour Beef / Soup Noodles with Pork Intestines / Soup Noodles with Lamb Miscellaneous $12.00
  • Sautéed Chinese Broccoli with Chopped Garlic / Sautéed Choy Sum with Chopped Garlic $14.00
  • Cucumber in Sauce / Tossed Mung Clear Noodles in Sauce / Cold Tofu with Preserved Eggs in Sauce / Dehydrated Bean Curd in Sauce $10.00
El Humero (sample menu)
  • Suero Costeno N/A
    • Colombian-style sour cream
  • Salsa De Tamarindo N/A
    • Tamarind base sauce with a touch of chilli and coriander
  • Papa Salada $5.00
    • Salted baby potatoes
  • Pinchos - Skewers $9.00
    • Grilled Beef or Chicken skewers with onions and capsicum
  • Yuca $5.00
    • Cassava wedges
  • Carne Empalada $25.00
    • 300 grms of beer and onion marinated beef cooked with a slow flame from the bast manuka wood
  • Picada El Humero (Chef Selection) $30.00
    • A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
  • Longaniza with Arepa $9.00
    • Traditional cured and dried pork sausage prepared on the grill served with Arepa
Kowloon Takeaways (sample menu)
  • Seadog $4.80
  • Egg $4.00
  • Pork $14.50
  • Fish Cake $2.80
  • Chicken $5.80
  • Scallops $17.00
  • Chips $3.00
  • Bacon $5.80
Charlotte's Kitchen (sample menu)
  • Slow Roasted Free-range Pork Knuckle $40 / $60
    • braised red cabbage / duck fat roasted potato sour apple
  • Chicken & Lime Soup $13.5
    • chicken / lime / black beans / coriander
  • Charlotte’s Espresso Martini $17
    • Blue Duck Vodka, Patron XO, Liquor 43, espresso, spiced ginger
  • Waikare Inlet Oysters $21/$40
    • Tempura w Chipotle mayo
  • Thick Cut Belly Bacon $5
  • Kumara Bread $3
  • Croquettes $17.5
    • house smoked fish / romesco fennel & apple slaw
  • Rocket, Pear & Parmigiano Cheese Salad $8
Cafe Mimosa (sample menu)
  • -Paleo toast +$1.0
  • Simple Simon Toastie $7.5
    • Turkish bread, cheese, fruit kebab
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • -Vegan option—Tofu Benedict + $2.0
  • Japanese Style Curry W/ Mixed Grain Rice (V) $16
    • Potato, carrot, onion, spinach
  • Breakfast Popsicle (V, Gf) $6.5
    • Granola, mixed fruit, coconut yogurt, honey, popped amaranth topping
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Moroccan Mushrooms W/ Freedom Loaf (V, Gf*) $18
    • Red chili, mint, kale, savoy cabbage, red onion, Moroccan spiced toasted chickpeas
Gourmet Vietnamese Restaurant (sample menu)
  • Prawn $14.50
  • Special Steamed Rice Roll & Pork $13.50
  • BBQ Pork $11.00
  • Vietnamese Pan Cake $15.00
  • Chicken $12.50
  • Shredded Pork & Noodles with Coconut Cream $11.00
  • Special Beef $12.50
  • Pork Trotter Noodle Soup $11.00
Eggs & More (sample menu)
  • Dal Makhani $13.00
    • Whole lentils simmered on a slow fire overnight, garnished with onion, ginger & garlic.
  • Lachko $13.00
    • Shredded green bell pepper cooked with cheese and running eggs
  • Green Garlic Kheema $14.00
    • Grated boiled eggs cooked with green garlic and chef's special spicy with cheese
  • Paneer Tikka masala $12.00
    • Marinated fried paneer made in tempting tomato and onion gravy
  • Fry on Toast $8.00
    • Indian style delicious toast with eggs, herbs and spices
  • Fries $3.00
  • Egg Volcano $13.00
    • Mountain of Rice with Hot & Spicy Grated Egg Curry
  • Paneer Lollipop $8.00
    • Drumsticks made with fried paneer, potatoes and baby corn served with sauce
Genzui Ramen Bar (sample menu)
  • Seafood Salad $12.00
  • Salad Ramen $9.50
    • (Salad style with chicken)
  • Shio Ramen $9.00
    • (Clear soup with BBQ pork & veggies)
  • Wafu Ramen $10.00
    • (Soya + fish flavored soup with BBQ pork & veggies)
  • Teriyaki Salmon $9.00
  • Tofu Steak $8.00
  • Fried Chicken $9.00
  • Red Hot Miso Ramen $10.00
    • (Spicy miso soup with pork mince. BBQ pork & veggies)
Angora Takapuna (sample menu)
  • Spanakopita $17.5
    • Layers of filo pastry filled with feta cheese, onion and spinach served with cacik and salad
  • Vegeterian Burger $15.5
    • Flat mushrooms, roast caosicum, feta cheese served with green salad
  • Falafel Salad $14.5
    • Falafel with lettuce, tomato, carrot and red onion with an olive oil dressing
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Soup Of The Day $10.5
  • Lamb Salad $17.5
    • Pan fried spiced lamb with lettuce, tomato, red onion, carrot and apple compote sauce
  • Lamb Kebab $12.5
    • Lamb served in a flat bread with hummus, salad and cacik
Latitude 37 (sample menu)
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • Mussels 1 Doz NZ Green-lip $25
    • Bourbon & smoked tomato cream sauce, garlic baguettes
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
  • Fresh Tagliatelle Pasta $24
    • tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
  • Snapper Sliders $18
    • Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Seafood N' Eat It (sample menu)
  • Onion Rings x 5 $3.90
  • Bacon Burger N/A
    • Meat Patty, Bacon, Salad, Tomato Sauce and Mayo
  • Pineapple $1.00
  • Beef Bonanza $6.70
    • Beef Patty, Steak Sauce, Salad, Mayo
  • Thickshakes - extra $1.00
  • Mussel $1.40
  • Just a Vege $6.90
    • Vege Patty, cheese potato fritter, pineapple, Mayo, Salad
  • John Dory $4.90
Divino Bistro (sample menu)
  • rocket salad with parmesan
  • Focacce $ 10.00 / $ 15.00
  • Deliziosa
    • ricotta, rocket, Parma ham
  • Ragù
    • pork & beef bolognese sauce sautéed with garlic and chili gluten free pasta available on request
  • Market fish $ 27.50
  • homemade dessert
  • Filetto di manzo $ 29.50
  • Aperitivo $ 8.00
Tokyo Bay (sample menu)
  • Agedashi tofu $10
    • light fried pressed tofu, soy based broth, daikon & ginger
  • Teriyaki chicken & rice $15
  • Seaweed salad mix of marinated crunchy seaweeds $6
  • Two tiramisu coffee tiramisu & green tea-matcha tiramisu $12
  • Nigiri set $22
    • chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
  • Wagyu croquettes korokke $10
    • fried panko potato croquettes (2) with wagyu beef
  • Fried squid legs $10
    • dusted fried squid legs with japanese mayonnaise
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
Route 16 Cafe (sample menu)
  • ROAST LAMB SLIDERS $19.90
    • Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
  • RISOTTO OF THE DAY $21.90
  • Vine tomatoes $3.90
  • SPAGHETTI $17.00
    • Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
  • CAJUN CHICKEN QUINOA SALAD $19.90
    • Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
  • OPEN STEAK SANDWICH $22.90
    • Grilled Scotch Fillet, Sliced Tomatoes, Caramelized Onion, Blue Cheese Sauce Mayo Served with Hand Cut Chips
  • ROUTE 16 MUSHROOMS $19.00
    • Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
  • SALT & PEPPER SQUID $16.90
    • Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
Handmade Burgers (sample menu)
  • Falafel med $12.90
    • Deep-fried falafel with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Kau fondu $11.90
    • Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • -aioli $0.50
  • -small chips $4.50
  • -cheese $1.50
  • -brie $2.50
  • Yolko uno $11.50
    • Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
  • Moe $13.90
    • Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
The Bach Ale House and Restaurant

The Bach Ale House and Restaurant

location

Address

Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092568597

clock

Opened hours

Mon 5 AM to 7:30 PM Tue 5 AM to 7:30 PM Wed 5 AM to 7:30 PM Thu 5 AM to 7:30 PM Fri 5 AM to 7:30 PM Sat 5 AM to 7:30 PM Sun 5 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , Coffee and Tea , Japanese , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Television ,  Lunch ,  Seating Not Available ,  Seating ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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