The Bach Ale House and Restaurant in Auckland Menu

TAPAS MENU TAPAS MENU
  • Sticky Plum Baby Ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Creamy Mussels with Smoky Bacon & Cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompanied with garlic toast
  • Fiery Oven Baked Buffalo Wings $11.00
    • These have a complex heat and satisfying crunch
  • Bachy Potato Croquettes $9.00
    • creamy potato flavoured mash that will burst into your mouth, accompanied with a sour cream chives sauce
  • Prosciutto, Sun Dried Tomato & Herb Crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Rosti Bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Add a Bucket of Fries (Your choice of rustic or curly) $8.00
SHARED PLATTERS FOR 2 SHARED PLATTERS FOR 2
  • Snack Attack $20.00
    • Calamari rings, prawn twisters, money bags, spring rolls, samosa, served with dipping sauce
  • Bread and Dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheese, served with balsamic oil and mediterranean tzatziki
  • With Fries on the Side $22.00
    • serves 2x
LUNCH & DINNER LUNCH & DINNER
  • Beef 'N Burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheddar on a scottish bap rustic fried on the side
  • Chick 'N Burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce, tomato and pan fried halloumi served on herb flat bread rustic fried on the side
  • Toasty Towers $10.90
    • Made with white or multigrain bread choose from the following 3 options: Streaky bacon lettuce & tomato / Cajun chicken, cheese & lettuce / Smokey ham, cheddar cheese and grilled pineapple
  • Fries Curly or Rustic $8.00
    • Your choice of side sauces
BREAKFAST BREAKFAST
  • Big Breakie $18.90
    • Streaky bacon, free range eggs any style, breakfast sausage, potato mash, grilled portobello mushoom, vine tomato served with toasted ciabatta
  • Eggs Beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Backyard Lambs Fry & Bacon $16.50
    • Pan fried bacon and lambs fry with onions, mushrooms and sage gravy, served with toasted ciabatta

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Tortellini Boscaiola $17.00
    • Tortellini stuffed with roast chicken tossed in ham, mushroom and creamy tomato sauce
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Spaghetti Puttanesa $17.00
    • Dry spaghetti tossed with tomato sauce, Sicilian capers, cured black olives, anchovies, fresh chilli, garlic and parsley
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Pesce Del Giorno $26.50
    • Fish of the day cooked with butter, capers, garlic, herbs, lemon juice and white wine
  • Tiramisu $13.00
    • Savoiardi dipped in espresso coffee and liqueur created with mascarpone cheese and cocoa powder with vanilla ice cream
  • Pollo Marsala $26.50
    • Sautéed chicken breast with mushrooms and finished in a cream and Marsala wine sauce
  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Sails Restaurant (sample menu)
  • Beetroot, fetta, hazelnut, cress $10.00
  • Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
    • With homemade flatbread crackers and quince
  • Aged wakanui scotch $48.00
    • Sous-vide prepared, served perfect medium
  • Caffè latte $5.00
  • Cappuccino $5.00
  • Bouillabaisse soup $24.00
    • Snapper, catch, prawns, rouille, tomato, fennel, crouton
  • Café nero $16.50
    • Made traditionally with galliano
  • Valrhona chocolate $16.00
    • Crémeux, mango sorbet, chocolate crumbs
Sam's Kitchen (sample menu)
  • Chocolate mousse $3.00
  • Crispy fish $6.00
  • Spring roll / Curry roll / Sweet corn fritter $2.00
  • Pork / Lamb / Beef / Crispy chicken S$9/M$12/L$16
  • Combo 3 $14.00
    • 20 chicken nibbles,10 potatoes
  • Cheese / Egg $3.00
  • They come with lettuce, tomatoes, onions, sauce and gravy
  • Bacon & egg $5.00
Latitude 37 (sample menu)
  • Tapas Platter $42
    • a showcase of our housemade tapas
  • 37 Platter $39
    • an antipasto selection of cheeses, cold meats, seafood, bread, crackers, marinated vegetables, fruit & preserves
  • Fish of the Day $34
    • a dish designed by our team of chefs using locally sourced fish (waiter to advise)
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Latitude 37 Fish & Chips $28
    • local fresh fish in a Monteith’s beer batter, fries & garden salad
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
Puhoi Pub Hotel & Stables (sample menu)
  • Hot dog & Chips $10.00
  • Soup of the Day $9.50
  • Garlic Bread $8.00
  • Chicken Nuggets (6) & Chips $10.00
  • Battered Mussels (6) & Chips $16.00
  • Meat Lovers $24.00
    • Pepperoni, ham, mushroom, mozzarella & BBQ sauce
  • Sirloin Steak $28.00
    • With chips, salad & eggs
  • Steak & Onion Burger $10.00
Shahrzad Kebab (sample menu)
  • LAMB DONER KEBAB $9.50
  • CHICKEN SHIS KEBAB $14.00
    • filled marinated shaped round metal skewers & BBQ served with hummus salad sauce and rice
  • MINI KEBAB LAMB PITA $8.00
  • MINI KEBAB CHICKEN+ RICE $8.00
  • LAMB DONER KEBABK $12.50
  • MINI KEBAB LAMB + RICE+ SALAD $10.00
  • SHAHRZAD SPECIAL $10.00
  • CHICKEN KEBAB BURGER $9.50
Asian Delight (sample menu)
  • Young Chow $12.00
  • Chicken $12.00
  • Seadog $3.50
  • Egg $9.50
  • Steak $12.00
  • Nasi Gorang (rice) $12.50
  • Super Burger $8.00
    • bacon, steak, pork, egg, cheese and pineapple
  • Paua Fritter $2.50
Royal Dumpling and Noodle (sample menu)
  • Steam mushroom & shrimp dumplings $5.30
  • Chicken with onion & mushroom $13.00
  • Glutinous wrapped ice cream $5.30
  • Crispy spicy tofu $14.80
  • Seaweed salad $9.00
  • Beef fillet cooked in hot & spicy broth $23.00
  • Deep fried prawn wrapped with shredded potato $9.00
  • Steam chives & shrimp dumpling $5.80
Flame Burger (sample menu)
  • Rice $3.50
  • Beef Shish (Chicken/Combo) $3.90/$8.90
  • Classic Chicken (Burger/Combo) $7.90/$11.90
    • chargrilled fresh chicken tenderloins,mayo,salad and tomato relish
  • Extra Meat $5.00
  • Falafel Kebab Pita (Kebab/Combo) $10.00/$13.90
  • Steak Burger (Burger/Combo) $11.90/$13.90
    • chargrilled tenderized prime scotch fillet,béarnaise sauce,mayo,salad and tomato relish
  • Beef Shish On Rice (Chicken/Combo) $7.90/$9.90
  • Falafel Rice Flame (Kebab/Combo) $12.00/$14.90
K L Cafe (sample menu)
  • Live Fish & Wonton Soup $12.00
  • -Beef / Pork / Chicken / Seafood $18.00
  • Fried whole fish served on rice with mushroom sauce $28.00
  • ●Surf Clams / Otta Clams
  • $22.00
  • Bluff Oyster Natural M $25 / L $50
  • Stew duck with dried mushroom sauce $38.00
  • -Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00
Tasty Roast (sample menu)
  • Package A $15
    • 4 x fish, 4x sausage, 4x potato, fritter,$3 chips
  • Package A $ 10.00
    • 3x Fish, 3x sausage, $3 chips
  • 2 x Fish, 1.50 chips $ 5.00
  • Pork (Small/Medium /Large) $ 9.00/$ 12.00/ $15.00
  • Pork $ 6.50
  • Beef $ 6.50
  • Package B $ 15
    • 4x fish, 3x sausage, 3x hot dog, $3 chips
  • Lamb $ 6.50
VNT Bakery & Lunch Bar (sample menu)
  • Sausage $1.50
  • Curry Spring Roll $2.50
  • Lasagne $2.50
  • Please Try Our Special Pie!!!
  • Potato Sausage $2.50
  • Seafood Pie
    • Prawn, Mussel, Crab Meat And Creamy Sauce
  • Spring Roll $2.50
  • Chicken Kebab $2.80
Restaurant Carinthia & Patisserie (sample menu)
  • Beef stroganoff $30.00
    • Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
  • Hungarian hunter sausage $17.50
    • Smoked venison pork sausage served with sauerkraut and bread.
  • Gluten free options $2.00 EXTRA
  • Eggs benedict $14.50
    • Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
  • Viennese style crumbed camembert $16.50
    • Salad garnished and served with Cumberland sauce.
  • Pork
  • Curry sausage $14.50
    • Popular German sausage with curry powder and served with a brezel.
  • Karntner kasnudeln $20.50
    • House made pasta filled with quark and potato spiced with chervil and mint. Glazed with saffron infused butter & served with salad.
Spices Thai (sample menu)
  • Kua-Gai Noodle $13.50
    • Chicken stir-fried with flat noodle, egg, crushed peanut, crushed pickle garlic and vegetable.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Juno Jealous $13.50
    • Chicken stir fried with shredded ginger and vegetable.
1981 Bar & Restaurant (sample menu)
  • Butter chicken $18.00
    • Home made Tomato base sauce, marinated chicken topped with coriander
  • Spiced fish bites (gf) $15.00
    • Chef's special marinated with mint chutney and Onion, Radish salad
  • Beef burger $19.00
    • Two Beef Patties, Beetroot, tangy Blue cheese aioli, red Onion jam, Coleslaw, Cos and a sunny side up Egg
  • Scotch $28.00
    • 300g Angus beef scotch fillet served with crispy potato Croquettes seasonal Vegetables and peppercorn sauce
  • Wedges $9.00
    • Seasoned wedges served with BBQ sauce
  • Chicken tenders $9.00/$12.00
    • Served with fries and BBQ sauce (3 pieces or 6 pieces)
  • Cheesey and breezy $9.00
    • Cheese and pizza sauce
  • Pig feathers pizza $9.00
    • Bacon and free range Chicken breast
The Bach Ale House and Restaurant

The Bach Ale House and Restaurant

location

Address

Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092568597

clock

Opened hours

Mon 5 AM to 7:30 PM Tue 5 AM to 7:30 PM Wed 5 AM to 7:30 PM Thu 5 AM to 7:30 PM Fri 5 AM to 7:30 PM Sat 5 AM to 7:30 PM Sun 5 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , Coffee and Tea , Japanese , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Television ,  Lunch ,  Seating Not Available ,  Seating ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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