Address
Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand
The Bach Ale House and Restaurant in Auckland Menu
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TAPAS MENU-
Sticky Plum Baby Ribs $12.00
- Ribs basted in our own special plum sauce while charbroiled
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Creamy Mussels with Smoky Bacon & Cider $11.00
- Delicious NZ mussels with a fragrant sauce accompanied with garlic toast
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Fiery Oven Baked Buffalo Wings $11.00
- These have a complex heat and satisfying crunch
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Bachy Potato Croquettes $9.00
- creamy potato flavoured mash that will burst into your mouth, accompanied with a sour cream chives sauce
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Prosciutto, Sun Dried Tomato & Herb Crostini $9.00
- Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
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Rosti Bites $9.00
- Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
- Add a Bucket of Fries (Your choice of rustic or curly) $8.00
SHARED PLATTERS FOR 2-
Snack Attack $20.00
- Calamari rings, prawn twisters, money bags, spring rolls, samosa, served with dipping sauce
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Bread and Dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheese, served with balsamic oil and mediterranean tzatziki
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With Fries on the Side $22.00
- serves 2x
LUNCH & DINNER-
Beef 'N Burger $18.50
- Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheddar on a scottish bap rustic fried on the side
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Chick 'N Burger $18.50
- Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce, tomato and pan fried halloumi served on herb flat bread rustic fried on the side
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Toasty Towers $10.90
- Made with white or multigrain bread choose from the following 3 options: Streaky bacon lettuce & tomato / Cajun chicken, cheese & lettuce / Smokey ham, cheddar cheese and grilled pineapple
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Fries Curly or Rustic $8.00
- Your choice of side sauces
BREAKFAST-
Big Breakie $18.90
- Streaky bacon, free range eggs any style, breakfast sausage, potato mash, grilled portobello mushoom, vine tomato served with toasted ciabatta
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Eggs Beni $17.50
- Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
-
Backyard Lambs Fry & Bacon $16.50
- Pan fried bacon and lambs fry with onions, mushrooms and sage gravy, served with toasted ciabatta
Nearby Sample Menus
- CARTON OF MUSHROOM $4.50
- CHEESE & ONION $2.50
- WONTONS (1 DOZ) $8.00
- COMBINATION MEATS $10.50
- BEEF MUSHROOMS OYSTER SAUCE $10.90
- EXTRAS: EGG, CHEESE, PINEAPPLE $0.50
- SWEET IN SOUR
- BBQ PORK $9.60
-
LAMB AND BLUE CHEESE $9.50
- lean lamb mince with salad, blue cheese, aioli and whitlock chutney
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VEGE
- Fresh tomato, onion, pineapple, mushroom, capsicum and mozzarella cheese
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LAMB WITH BLUE CHEESE
- Grilled lamb bites, blue cheese, slow roasted sweet kumara, mushrooms, olives, wilted spinach, cracked pepper and mozzarella cheese
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THAI FUSION
- Oven roasted chicken infused with thai green curry, mushrooms, baby corn,roasted garlic coriander, sweet chili, crispy noodles and mozzarella cheese
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CAJUN CHICKEB WINGS $6.50
- oven roasted juicy Cajun spiced chicken wings
- 9”/12”/18” $8.50/$14.50/$28.50
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VEGE BURGER $7.50
- vege patty and cheese with salad, aioli and apricot sauce
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SPICY SAUSAGE
- Spicy sausage, fresh tomato, capsicum, mushrooms and mozzarella cheese
- Tomato $1.00
-
I $11.00
- 1 fish of the day, 1 spring roll, 1 potato fritter, 1 pineapple fritter, 1 calamari ring, $2.00 chips
- Thickshakes $4.50
- Egg Burger $4.50
-
Super seadog $6.70
- (with cheese, onion & 2 crab sticks)
- Chicken Nuggets $0.80
- Ham $3.50
-
Galley turnovers $4.50
- fresh fish sandwiched between 2 slices of potato dipped in batter
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Cotoletta di Vitello $36.90
- Crumbed veal loin, pine nuts, golden raisins, parmesan, roquette
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Fruit Toast or GF Banana & Walnut Bread $6.50
- Preservatives
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Tiramisu $14.90
- Soaked Lady fingers, espresso, kahlua, marsala, mascarpone cocoa
- -Add Bacon $19.50
-
Sorbet $12.00
- Trio of Sorbet, Granny smith apple, sour lemon, red raspberry
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Agnello su Rack $38.90
- Roasted lamb rack, pumpkin & Kumara feta mash, lamb jus
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Toasted Sandwich or Croissant $8.50
- With Leg Ham of the Bone, fior di latte, tomato
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J-Lo $24.90
- Hot salami, sweet onion, chilli flakes, garlic oil, fior di latte
- STEAK $3.80
- CURRY ROLL $2.00
- OYSTERS $1.30
- CHEESE $3.00
- CHICKEN $3.00
- STEAK & CHEESE $4.50
- SCALLOP $2.00
- MUSSEL FRITTER $2.00
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Patatas Bravas $15.00
- cubes of fried potato tossed in spices & served w a thick tomato sauce
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Vieiras $15.00
- scallop mornay w grilled mozzarella & smoked paprika drizzle
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Mini Hamburguesa de Cordero $15.00
- mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
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Empanadas $15.00
- pastries of beetroot, sweet potato & feta w a chimichurri sauce
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Costilla de Cerdo a la Cervesa $15.00
- beer braised pork ribs in spices w caramelised onion, garlic & chorizo
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Pate de Higado de Pollo $15.00
- pâté chicken liver w shaved toasted ciabatta
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Calamares Fritos $15.00
- calamari in lemon pepper, fried & served w aioli & lemon
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Paella Balls $15.00
- chicken, chorizo & prawn riceballs w Romesco sauce
- Homemade baked beans $5.00
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CROISSANT OR TOAST $8.50
- w/ butter & our home made preserves
- Roasted Vegetables
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ANGUS BEEF BURGER $22.50
- sesame bun, pickled courgette, semi-dried tomato, onion jam & mandarin mayonnaise
- Roast Beef
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CHICKEN CAESAR SALAD $19.50
- cos lettuce, chicken tenderloin, crispy free range bacon, caesar dressing & parmesan
- w/ in-house citrus cured salmon $25.50
- Hash brown $6.00
- Veg Briyani $8.00
- Chicken Tikka Dry
- Yogurt Curry Large $5.00 Small $3.00
- Urid Split Large $5.00 Small $3.00
- Lamb Rogan Josh
- Plain Naan $2.00 each
- Cauliflower & potatoes Large $6.00 Small $3.50
- Black Lentil Large $5.00 Small $3.00
- Ham $3.00
- Chicken Pieces $3.00
- Cheese, Egg, Tomato, Onion $1.00
- Sausage $1.50
- Chicken &Veges $10.90
- Prawn & Veges $12.90
- Steak $4.50
- Egg $9.00
- butternut pumpkin wood-fired onion, sheep´s quark, fennel seed flatbreads (V) $15.00
- cypriot burghul (V, GF) $8.00
- seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
- hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
- buttermilk flatbreads from the grill (V) $6.00
- shoulder of lamb, tahini yogurt, pine nuts, compressed watermelon, mustard leaf (GF) $33.00
- flame- grilled piper fish parsley mayonnaise, pickled vegetables, ladolemono (GF, DF) $19.00
- thigh of chicken a la grecque, butternut puree, wild mushrooms (GF) $28.00
- Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
- Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
- Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
- Stir-fried Asian greens, oyster sauce, ginger, garlic & chilli 10
- Green papaya, peanut, cherry tomato, snake bean, tamarind 20
- Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
- Crispy roll of pulled pork, coriander, mint, roasted peanut, Nahm Jim* 12
- Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
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Chicken, Bacon strudel $9.50
- comes with side salad
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Vege Tortilla Stack $9.50
- comes with side salad
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The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
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Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
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Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
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Salmon, pumpkin frittata $9.50
- comes with side salad
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Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
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Porridge $9.50
- Served with wild berry and apple compote
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-Udon $9.00
- Sea food / chicken / beef
- Medium salmon $5.50
- Eden combo $10.00
- Fried chicken $7.00
- Onigiri $2.20 each
- Teriyaki beef $6.50
- Teriyaki salmon $7.50
- Vege and spring roll $6.50
- Sizzling Seafood $12.90
- Stir Fried King Prawn with Black Pepper Sauce $13.90
- Curry Triangle $4.50
- Jumbo Size Fish $16.00
- Garden Fish $14.50
- Panang Curry $11.50
- Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
- Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
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Breakfast #1 n/a
- French Toast
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Breakfast #4 n/a
- Egg Omelette
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Breakfast #3 n/a
- Egg Benedict
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Breakfast #5 n/a
- Toasted Bagel
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Breakfast #2 n/a
- Big Breakfast
The Bach Ale House and Restaurant
Phone
092568597
Opened hours
Mon
5 AM to 7:30 PM
Tue
5 AM to 7:30 PM
Wed
5 AM to 7:30 PM
Thu
5 AM to 7:30 PM
Fri
5 AM to 7:30 PM
Sat
5 AM to 7:30 PM
Sun
5 AM to 7:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Bar , Cafe Food , Coffee and Tea , Japanese , New Zealand
Features
EFTPOS , Takeaway , Wheelchair accessible , Vegetarian Friendly , Breakfast , Takeout , Cheap Eats , Bar Not Available , Cash , Television , Lunch , Seating Not Available , Seating , Brunch , Cards accepted , Serves Alcohol , Dinner
Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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