The Bach Ale House and Restaurant in Auckland Menu

TAPAS MENU TAPAS MENU
  • Sticky Plum Baby Ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Creamy Mussels with Smoky Bacon & Cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompanied with garlic toast
  • Fiery Oven Baked Buffalo Wings $11.00
    • These have a complex heat and satisfying crunch
  • Bachy Potato Croquettes $9.00
    • creamy potato flavoured mash that will burst into your mouth, accompanied with a sour cream chives sauce
  • Prosciutto, Sun Dried Tomato & Herb Crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Rosti Bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Add a Bucket of Fries (Your choice of rustic or curly) $8.00
SHARED PLATTERS FOR 2 SHARED PLATTERS FOR 2
  • Snack Attack $20.00
    • Calamari rings, prawn twisters, money bags, spring rolls, samosa, served with dipping sauce
  • Bread and Dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheese, served with balsamic oil and mediterranean tzatziki
  • With Fries on the Side $22.00
    • serves 2x
LUNCH & DINNER LUNCH & DINNER
  • Beef 'N Burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheddar on a scottish bap rustic fried on the side
  • Chick 'N Burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce, tomato and pan fried halloumi served on herb flat bread rustic fried on the side
  • Toasty Towers $10.90
    • Made with white or multigrain bread choose from the following 3 options: Streaky bacon lettuce & tomato / Cajun chicken, cheese & lettuce / Smokey ham, cheddar cheese and grilled pineapple
  • Fries Curly or Rustic $8.00
    • Your choice of side sauces
BREAKFAST BREAKFAST
  • Big Breakie $18.90
    • Streaky bacon, free range eggs any style, breakfast sausage, potato mash, grilled portobello mushoom, vine tomato served with toasted ciabatta
  • Eggs Beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Backyard Lambs Fry & Bacon $16.50
    • Pan fried bacon and lambs fry with onions, mushrooms and sage gravy, served with toasted ciabatta

Nearby Sample Menus

Daikoku Botany (sample menu)
  • SURF & TURF $56.00
    • with entree set Scotch fillet & oyster
  • Salmon Fillet with entree set $40.00
  • PRAWN TEMPURA5PCS $16.00
  • SALMON SUSHI ROLL $9.00
    • fresh salmon skinny roll
  • ICE CREAM $5.00
    • chocolate and vanilla ice cream
  • Beef Sukiyaki Pot $18.00
  • Wagyu steak with entree set $69.00
  • DAIKOKU DELIGHT $47.50
    • with entree set chicken & prawns
Southern Spice (sample menu)
  • Achari Chicken $10.00
    • Chicken pieces cooked with southern spice, pickle sauce
  • Tandoori Chicken Half $10.00 Full $18.00
    • Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Methi Chicken $10.00
    • Chicken tempered with onion, fenugreek leaf, mild spices and sauce
  • Chicken Jalfrezi $10.00
    • Chicken pieces cooked with bell pepper in indo Chinese
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Butter Chicken $10.00
    • Chicken tikka cooked in exotic spice, creamy and butter gravy
  • Lamb Masala $14.00
    • Lamb cooked in thick sauce and finished with southern spiced flavours
Bona Pizzeria (sample menu)
  • Royal greek vegetarian $17 / $25
    • Tomato sauce, cheese, mushrooms,fresh tomato,oregano
  • Salami feta $17 / $25
    • Tomato sauce, cheese, mushrooms, salami, fresh tomato, capsicum, olives, onion, feta cheese
  • Spaghetti Bolognese $19.50
    • Beef & fresh parmesan cheese
  • Combination $17 / $25
    • Tomato sauce, cheese, beef, chicken, lamb,green, peppercorn, double cheese
  • Margarita $17 / $25
    • Tomato sauce, cheese, fresh tomato, pesto basil
  • Chef Special Garlic Bread $10
    • Garlic ,olives, feta cheese, oregano
  • Squid $15
    • Squid rings, grilled with garlic, cracked pepper
  • Americana $17 / $25
    • Tomato sauce, cheese,chicken,brie cheese
Vevo Foodstore (sample menu)
  • Chorizo & manchego croquettes
  • Free range chicken skewer with cucumber coriander yoghurt
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Salmon sushi, avocado, cucumber & ginger (GF)
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Soy chicken sushi miso mayo, cucumber & coriander (GF)
  • Salted Chocolate Caramel Slice $55
  • House smoked salmon, parsnip puree, rosemary waffle
Flourishing Cafe (sample menu)
  • Combination Meat Fried Noodle $16.00
  • Sizzle Beef with Hot Sichuan Sauce / Beef with Oyster Sauce $25.00
  • Corkage Fee $1.00
    • Per person
  • Sizzle Seafood with hot Sichuan Sauce / Sizzle Seafood with ginger & spring onion $28.00
  • Mix Vegetable with Oyster Sauce - Garlic $20.00
  • Fried Noodle with Sar Cha Chicken / Beef $16.00
  • Ma Po To Fu $23.00
    • Bean Curd with hot sauce & pork mince
  • Sweet & Sour King Prawn (Shell off) / Maggi Sauce King Prawn (Shell off) $30.00
Glitter Takeaway (sample menu)
  • Sweet & Sour Chicken $11.50
  • BBQ Pork $11
  • 2. Chicken Cashew Sots & Vegetable $13.00
  • Sweet & Sour King Prawn $19.00
  • Sweet & Sour Pork $11.50
  • 5. Bami Goreng (meats, veges, prawns & noodles) $13.00
  • Wonton Soup $7
  • Egg & Bacon (or Ham) $3.80
Ed Street (sample menu)
  • Pork Belly $28.50
    • Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Sticky Toffee Pudding
    • House made sticky toffee pudding with vanilla ice-cream and caramel sauce
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
687 Takeaways (sample menu)
  • Pork S$9/M$11/L$13
  • Battered Sausage / Corn Fritter / Banana fritter $2.00
  • BQ pork S$7/M$9/L$11
  • Hamburgers $20.00
    • 4 hamburgers, 2 hot dogs, 4 potato fritters, $2.00 Chips, 1.5L drink
  • Onion Ring $4.80
    • 6 pieces
  • 6 scallops, $1.00 chips, $1.20 can of drink $11.00
  • Prawn S$12/M$14/L$16
  • Vegetable S$5/M$7/L$9
Sushi 4 U (sample menu)
  • Miso Soup $1.50
  • Inari
  • Salmon Avocado $6.00
  • Deeply fried prawn nigiri
  • Bacon & Avocado Nigiri with mayo / spicy mayo
  • Teriyaki Chicken
  • Crispy Chicken
  • Teriyaki Chicken $10.00
Game Keeper's Restaurant (sample menu)
  • Lamb Shank $22.00
    • with garlic & rosemary, on a creamy potato mash with Yorkshire pudding & lamb jus
  • Smoked Chicken Salad $16.50
    • with peanut chilli mayonnaise, red onion & crispy noodles
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish,
  • Sautéed Portobello Mushrooms $16.00
    • on grilled ciabatta bread, with a creamy mushroom sauce & cross cut fries
  • Crème Brulee of the day
    • with a toffee glass top & vanilla ice cream
  • Basket of Chips $6.00
    • roast garlic aioli or tomato sauce
  • Ice Cream Sundae $9.50
    • Chocolate, Strawberry or Caramel, with lashings of decadent garnish
  • Settlers Big Breakfast $21.00
    • Bacon, eggs, sausages, mushrooms, tomatoes, onions, hash browns & black Pudding
Jolin Shanghai (sample menu)
  • Smoked Fish $13.80
  • Pork Wonton Soup $7.80
  • Stir Fried Rice Cake with Cabbages and Pork $10.00
  • Sweet and Sour Pork Chop on Rice $10.00
  • Combination Chicken on Rice $9.80
  • Beef with Oyster Sauce $18.80
  • Spicy Chicken noodle soup/dry Noodle $9.80
  • Spicy Scampi $55.00
Metrolanes (sample menu)
  • Shoe String Fries $8
    • Served with black pepper Aioli
  • Ai Quattro Formaggi S $14 /L $24
    • Mozzarella, provolone, pecorino, parmesan and speck
  • Sticky Date Pudding $9
    • Vanilla Ice cream Caramel Sauce
  • Ai Margherita S $12 /L $22
    • Tomato, buffalo mozzarella and basil
  • Prime Vera S $14 /L $24
    • Garlic prawn, courgette, chilli, capers and chimmi churri sauce
  • Ai Funghi S $12 /L $22
    • Grilled mushroom, leek, goats cheese and pickled thyme
  • Prosciutto S $14 /L $24
    • Prosciutto, tomato, black olive and artichoke
  • Steamed pork & chives dumplings (12) $12
    • with a sesame soya dressing additional piece
Coffee Right (sample menu)
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
  • Chips $10.90
    • With deep-fried fish fillets.
  • Fruit salad $7.90
    • With fresh fruit and natural yoghurt
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • Open chicken sandwich $21.90
    • With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
  • Bacon and egg $11.90
    • Streaky bacon, two eggs, grilled tomato and toast.
  • Cream and maple syrup $6.50
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
Maraetai Bakery (sample menu)
  • Creamy Chicken $3.90
  • Vege Quiche $4.00
  • Mince Potato Savouries $1.70
  • Sausage Roll $2.50
  • Bacon & Egg Quiche $4.00
  • Family Pack
  • Large Chips $2.50
  • Steak $3.50
Tri Fusion Cafe & Bar (sample menu)
  • Bacon wedges $10.00
  • Stir fried noodles $14.00
    • select 1: Chicken - Beef - Prawn - Vegetarian
  • Salt & pepper Calamari $16.00
    • served with hot chips, fresh salad & aioli
  • Chicken & Cashew nut on Rice $15.00
    • other options: Beef - Prawn - vegetarian
  • Spring Rolls $8.00
  • Hot Chips $4.50
  • Grilled Tomato $2.00
  • Mince Nachos $10.00
The Bach Ale House and Restaurant

The Bach Ale House and Restaurant

location

Address

Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092568597

clock

Opened hours

Mon 5 AM to 7:30 PM Tue 5 AM to 7:30 PM Wed 5 AM to 7:30 PM Thu 5 AM to 7:30 PM Fri 5 AM to 7:30 PM Sat 5 AM to 7:30 PM Sun 5 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , Coffee and Tea , Japanese , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Television ,  Lunch ,  Seating Not Available ,  Seating ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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