The Bach Ale House and Restaurant in Auckland Menu

TAPAS MENU TAPAS MENU
  • Sticky Plum Baby Ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Creamy Mussels with Smoky Bacon & Cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompanied with garlic toast
  • Fiery Oven Baked Buffalo Wings $11.00
    • These have a complex heat and satisfying crunch
  • Bachy Potato Croquettes $9.00
    • creamy potato flavoured mash that will burst into your mouth, accompanied with a sour cream chives sauce
  • Prosciutto, Sun Dried Tomato & Herb Crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Rosti Bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Add a Bucket of Fries (Your choice of rustic or curly) $8.00
SHARED PLATTERS FOR 2 SHARED PLATTERS FOR 2
  • Snack Attack $20.00
    • Calamari rings, prawn twisters, money bags, spring rolls, samosa, served with dipping sauce
  • Bread and Dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheese, served with balsamic oil and mediterranean tzatziki
  • With Fries on the Side $22.00
    • serves 2x
LUNCH & DINNER LUNCH & DINNER
  • Beef 'N Burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheddar on a scottish bap rustic fried on the side
  • Chick 'N Burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce, tomato and pan fried halloumi served on herb flat bread rustic fried on the side
  • Toasty Towers $10.90
    • Made with white or multigrain bread choose from the following 3 options: Streaky bacon lettuce & tomato / Cajun chicken, cheese & lettuce / Smokey ham, cheddar cheese and grilled pineapple
  • Fries Curly or Rustic $8.00
    • Your choice of side sauces
BREAKFAST BREAKFAST
  • Big Breakie $18.90
    • Streaky bacon, free range eggs any style, breakfast sausage, potato mash, grilled portobello mushoom, vine tomato served with toasted ciabatta
  • Eggs Beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Backyard Lambs Fry & Bacon $16.50
    • Pan fried bacon and lambs fry with onions, mushrooms and sage gravy, served with toasted ciabatta

Nearby Sample Menus

Northcote Tavern (sample menu)
  • Add Onion Rings $4
  • Sea Platters $40
    • With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
  • Beef Burger
    • With cheese/bacon/salad & pickles
  • Ice Cream Sundae (GF) $11
    • With whipped cream/strawberry couli/chopped nuts
  • Portobello Mushroom Lasagna $24
    • With feta/spinach/tomato/caramelized onion green salad
  • Steak & Guinness Pie $22
    • With minted peas brown gravy & mashed potatoes
  • Cajun Pork Steak Jambalaya (GF) $26
    • With okra/bell peppers chorizo & crispy kale crisps
  • Seafood Laksa $26
    • With white fish/mussels/clams/crab/prawns/crispy noodles/jolokia salsa & steamed rice
Northern Union (sample menu)
  • Meatballs $12.50
    • bacon shards spiced tomato sauce
  • Thai Chicken & Vegetable Salad $23.50
    • with rice noodles
  • Margarita $18.50/$25.00
    • Tomato Basil
  • Tandoori Chicken $22.50/$28.50
    • red onion, red pepper, spinach, peanuts, mint yogurt
  • Friday $16.00
    • classic fish n chips
  • Bird Burger $20.50
    • parmesan chicken fillet bacon brie, lettuce, red onion apricot chutney, tomato
  • Monday
    • 2 for 1
  • Potato Skins $15.00
    • w cheese bacon sour cream
The Return Of Rad (sample menu)
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Omelette Exhibit ‘B’G FA 19.0
    • Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
  • Grandma’s Pork Bánh mì 13.5
    • Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Secret Vegetable Business (SVB)G FA , VG 12.5
    • There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
  • Salmon on Herb Waffle 19.5
    • Served with our house cured salmon on herb waffles with a Romesco sauce topped off with basil, crispy capers, pickled red onion and whipped avocado/sour cream.
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
Goode Brothers Restaurant (sample menu)
  • -Avocado / Feta $3.30
  • Quattro $43.90
    • Braised beef cheeks, red wine jus + spring onion, paprika dusted chicken + tomato chilli jam, pork + sage meatballs, napoli sauce, prosciutto + parmesan crumb, parmesan crusted courgette, pickled onion + smoked paprika aioli
  • ●Choose your sauce
  • Pavlova $11.00
    • Passionfruit + lime curd, vanilla cream, raspberry dust + fresh fruit salad
  • Mini Margherita $12.00
    • Tomato, basil + mozzarella (V)
  • -Prosciutto $4.90
  • Pollo $21.90
    • Roast chicken, capsicum, mushroom, tomato + BBQ sauce
  • -Parmesan / Brie $3.60
Hees Garden Seafood Restaurant (sample menu)
  • Deep Fried Squid $26.00
  • Minimum 8 Person - Chicken & Sweetcorn Soup / Peking Duck in Two Courses / Prawns & Cashew Nuts / Sweet & Sour Fish / Pork Ribs & Plum Sauce / Steak in Chinese Style / Combination Vegetables / YangZhou Fried Rice / Toffee Banana & Ice Cream $40.00 Per Person
  • Bean Curd with Oyster Sauce $22.00
  • Special Dinner for Four to Six (B) $40.00 Per Person
    • Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
  • Beef with Vegetables $26.00
  • Beef Brisket $26.00
  • King Prawn in Garlic Sauce $9.00
  • Peking Duck in Two Courses (Pre-order) $65.00
The Hub - Milford Bar & Grill (sample menu)
  • The hub buts $3.00
    • Mixed nuts roasted with smoked paprika
  • 2pcs garlic & herb butter toast $4.50
  • Chicken scnitzel $17.50
    • Chicken schnitzels, onion rings, served with fries & salad
  • Sausages $5.50
  • -add bacon & cheese topping $4.00
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Garden salad $6.00
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
Madriz Spanish Restaurant & Pintxos Bar (sample menu)
  • Bread $2.00
  • Try & Share Our Selection of Pintxos
  • Add Roast Veges to your order for only $8.50
  • Chorizo Pintxo "El Clasico" $4.50
  • Mediterranean Salad $9.50
    • Lettuce, Tomato, Cucumber, Spring Onion, Spanish Olives, Relish, Olive Oil & Balsamic Vinegar
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Salmon, Capers & Creme Cheese $6.50
Seven Stars Restaurant & Bar (sample menu)
  • Pumpkin soup $12.00
    • With toast
  • Vegetarian spring rolls $12.00
    • Served with dips
  • Hot chips $8.50
  • Fish & chipples $16.00
  • Squid rings $12.00
    • With crispy vermicelli and sweet chilli
  • Wonton soup $12.00
    • With toast
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Kumara (sweet potato) chips $9.80
Myeong Dong (sample menu)
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Big Steamed Dumpling $6.00
    • Steamed beef and pork dumplings
  • BBQ Squid (Barbequed squid with steamed rice ) $13.00
    • Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
  • Gamjajeon
    • Potato pancake
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
Guang Zhou Soup Shop (sample menu)
  • Plain congee $3.00
  • Green bean paste $2.50
    • Function: alleviating the heat in the body
  • Stew chicken meat/Venison meat with dang shen, bei qi and qi zi $7.00
    • Function:good for improving the functions of the spleen and the stomach. Good for the night sweating. Good for nourishing the eyes and the kidney
  • Steam bun with 3 different taste (red bean/lotus/custard/sesame) $6.00
  • Stew chicken meat with dried lily bulb, lotus and polygonatum $7.00
    • Function: good for nourishing the essence of yan and hei in the body. Good for lady's complexion
  • Braised pork meat/Pig combinations with fresh bamboo and dried black fungus
  • Stew lotus, dried lily bulb and white fungus with crystal sugar $4.00
    • Function: good for strengthening the stomach and moistening the body
  • Steam dumplings $6.00
Riba Fish & Chips Cafe (sample menu)
  • Pepper squid(6) $5.00
  • Super $65.00
    • 3 hoki, 3 tarakihi, 3 hot dog, 3 potato fritters, 3 snapper, 1.5L drink, 3 chips
  • Fresh fish of the fay
  • Vegetarian pattie $4.00
  • Donut $1.20
  • Salad $7.00
  • Kumara $1.00
  • Paua $4.00
Black Box Sushi (sample menu)
  • Oyako Don $13.50
    • chicken with vegetable and egg on rice
  • Chicken Katsu
  • Prawn Tempura Udon $14.50
  • Spicy pork Don $13.50
    • spicy marinade pork with vegetable on rice
  • Spicy Pork
  • Seaweed Salad $6.00
  • Dumplings 12pc deep fried or steamed $10.00
  • Vegetable Tempura udon $13.00
Jervois Steakhouse and Saloon (sample menu)
  • Tuna steak - buffalo mozzarella / tomato & bell pepper salsa $35.50
  • Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
  • Rocket lettuce salad w aged manchego cheese N/A
  • Simple Syrah & truffle jus - Angus Pure eye fillet $2.50
  • Black Angus sirloin - Cooked on the bone and from Wakanui fed lot near Ashburton, situated on the coast where a little paddling is possible at high tide $38.50 (90 day grain fed - 350g)
  • French onion soup - melting smoked provolone crouton $19.50
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
Pizza 7 (sample menu)
  • 4 quejas
    • Tomato sauce, mozzarella, cheddar, parmesan and catupiry ( creamy cheese with a twist of brie cheese)
  • Medium $15.90
  • Margherita
    • Tomato sauce, Mozzarella, Fresh Tomatoes and Basil
  • Cheese
    • Tomato sauce and Mozzarella
  • Large $18.90
  • Medium $13.90
  • Huge $36.90
  • Anchovies
    • Tomato sauce, Mozzarella, Fresh tomatoes, anchovies, Black olives and Onions
Sushi Yu (sample menu)
  • Tuna & Avocado Roll $10.00
    • 8 Piece Per Pack
  • Kids Roll $6.00
    • (Salmon & Teriyaki Chicken) 8 Piece Per Pack
  • Japanese Katsu Curry Rice With Katsu Chicken $10.00
  • Teriyaki Chicken Salad Large $10.00
    • Seasonal Vege, Teriyaki Chicken & Rice Ball
  • Oyako Don (Miso Soup Include) $10.00
  • Tempura Udon Noodle Soup $10.00
  • Katsu Don (Miso Soup Include) $10.00
  • Fried Udon Noodle With Chicken & Vege $10.00
The Bach Ale House and Restaurant

The Bach Ale House and Restaurant

location

Address

Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092568597

clock

Opened hours

Mon 5 AM to 7:30 PM Tue 5 AM to 7:30 PM Wed 5 AM to 7:30 PM Thu 5 AM to 7:30 PM Fri 5 AM to 7:30 PM Sat 5 AM to 7:30 PM Sun 5 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , Coffee and Tea , Japanese , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Television ,  Lunch ,  Seating Not Available ,  Seating ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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