The Bach Ale House and Restaurant in Auckland Menu

TAPAS MENU TAPAS MENU
  • Sticky Plum Baby Ribs $12.00
    • Ribs basted in our own special plum sauce while charbroiled
  • Creamy Mussels with Smoky Bacon & Cider $11.00
    • Delicious NZ mussels with a fragrant sauce accompanied with garlic toast
  • Fiery Oven Baked Buffalo Wings $11.00
    • These have a complex heat and satisfying crunch
  • Bachy Potato Croquettes $9.00
    • creamy potato flavoured mash that will burst into your mouth, accompanied with a sour cream chives sauce
  • Prosciutto, Sun Dried Tomato & Herb Crostini $9.00
    • Dried cured ham topped with a rich and distinctive flavoured parmesan cheese in a base of crunchy, herb oil toast
  • Rosti Bites $9.00
    • Petite potato herb rosti layered with a beef pattie, baby spinach, roasted capsicum and topped with feta
  • Add a Bucket of Fries (Your choice of rustic or curly) $8.00
SHARED PLATTERS FOR 2 SHARED PLATTERS FOR 2
  • Snack Attack $20.00
    • Calamari rings, prawn twisters, money bags, spring rolls, samosa, served with dipping sauce
  • Bread and Dips $18.00
    • Warmed baguette, brie, puhoi and aged cheddar cheese, served with balsamic oil and mediterranean tzatziki
  • With Fries on the Side $22.00
    • serves 2x
LUNCH & DINNER LUNCH & DINNER
  • Beef 'N Burger $18.50
    • Beef pattie smothered in a peanut sauce, topped with lettuce, tomato, beetroot and melted cheddar on a scottish bap rustic fried on the side
  • Chick 'N Burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce, tomato and pan fried halloumi served on herb flat bread rustic fried on the side
  • Toasty Towers $10.90
    • Made with white or multigrain bread choose from the following 3 options: Streaky bacon lettuce & tomato / Cajun chicken, cheese & lettuce / Smokey ham, cheddar cheese and grilled pineapple
  • Fries Curly or Rustic $8.00
    • Your choice of side sauces
BREAKFAST BREAKFAST
  • Big Breakie $18.90
    • Streaky bacon, free range eggs any style, breakfast sausage, potato mash, grilled portobello mushoom, vine tomato served with toasted ciabatta
  • Eggs Beni $17.50
    • Served on a toasted muffin with 2 poached eggs, wilted baby spinach, your choice of streaky bacon, ham or smoked salmon, hollandaise on the side
  • Backyard Lambs Fry & Bacon $16.50
    • Pan fried bacon and lambs fry with onions, mushrooms and sage gravy, served with toasted ciabatta

Nearby Sample Menus

Blue Rose (sample menu)
  • Works Burger $19.50
    • With Homemade Beef Patty, Bacon, Egg, Beetroot, Pineapple, Onion with Salad & Aioli on a Bun & Served with Chips
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Creamy Porridge $9
    • With Fruit and Dairy Free Coconut Yoghurt or Butter, Brown Sugar and Cream
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Thai Beef Salad $17
    • With Beef, Tomato, Cucumber Red Onion, Cilantro, Carrot, Dressing and Chopped Nuts
  • Mince on Toast $17.50
    • With A Free Range Egg on Toast
  • Blue Rose Breakfast $19.50
    • With Sausage, Bacon, Organic Free Range Eggs any Style, Creamy Mushrooms and Toast or (Gf Option) Smashed Potato
  • Mixed Grill $19.50
    • Lamb Chop, Sausage, Bacon, Pork Belly with a Grilled Tomato Fried Egg & Hash Brown
Bruce Lee Sushi & Roll Restaurant (sample menu)
  • Spicy bodybuilder roll $15.00
    • Teriyaki chicken, tuna, salmon, avocado, surimi, cucumber, bread crumbs, wasabi sauce, hot sauce, sesame, seeds, spicy sauce
  • Super city roll $16.00
    • Bacon, surimi,peanut butter, salmon, prawn, cucumber, avocado, masago, BBQ sauce, bonito flakes, creamy sauce
  • Spicy crazy chicken a/b F$13.50/ H$7.00
    • Surimi/cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
  • Philadelphia roll $13.00
    • Salmon, cream cheese, avocado, spring onion, masago, wasabi sauce
  • blue mountain roll $14.00
    • Salmon, surimi, masago, cucumber, avocado, spring onion, sesame seeds, hot sauce
  • Crazy chicken b F$13.50/ H$7.00
    • Cream cheese, cucumber, avocado, teriyaki chicken, bread crumbs, creamy sauce
  • Platter A $75.00
    • 63 pieces
  • Platter B $65.00
    • 54 pieces
Viv's Kitchen (sample menu)
  • BAKED BEANS ON TOAST
  • 6" Extra After Midnight & on Holidays & Weekends
  • MINCE ON TOAST
  • EGG ON TOAST $3.00
  • Open 5-30 p.m. Every Night
  • SPAGHETTI & EGGS ON TOAST $5.60
  • HAMBURGER STEAK & VEGGIES $5.60
  • EGGS 2 ON TOAST $4.00
Akbar Durbar (sample menu)
  • Fish Manchuriuya $20.00
  • Mango/Plain Lassi $5.00
  • Dum Lamb $14.00
  • Haleem $14.00
  • Lamb Madras $14.00
  • Paratha $2.00
  • Gulab Jamun (each) $1.00
  • Chicken 65 $13.00
Kaya (sample menu)
  • side served with all jok bal dishes $3.00
  • -extra noodles $4.00
  • -extra seaweed $2.00
  • spicy beef soup $15.00
  • jok bal steak $32.00
  • corn cheese $14.00
  • sizzling spicy beef $15.00
  • fish roe soup $15.00
Golden Garden Restaurant (sample menu)
  • 61. Singapore Style Fried Vermicelli $9.80
  • 99. Fish Fillet With Sweet Corn Sauce $26.80
  • 106. Pork Rib in Zhenjiang Sauce $23.80
  • 35. Curry Chicken on Rice $9.80
  • 38. BBQ Pork on Rice $9.80
  • 116. Stir Fried Mix Veges $22.00
  • 11. BBQ Tender Pork on Rice $9.00
  • 93. Mongolian Beef (Pork / Chicken) $22.80
Soljans Cafe (sample menu)
  • Chicken salad $24.00
    • Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
  • Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
  • Eggs benedict (W) (G) (N) $18.80
    • Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
  • Tempura beer battered fish and chips (D) (N) $23.50
    • Soljans own tartare sauce, lemon wedges and a petite side salad
  • Breads $8
    • Garlic and herb focaccia
  • Fries with lemon pepper seasoning and smoked paprika aioli $7.00
  • Avocado tartine (V) $22.00
    • Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
  • Open minute steak (N) $21.50
    • 150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Brandy's Roast (sample menu)
  • Served with meat of your choice, salad & gravy N/A
  • All meals served with roast potatoes, peas, carrots, kumara, pumpkin gravy & sauce of your choice N/A
  • Peas & Carrots or Gravy - small/large $1.00/$3.00
  • 100 gms Lamb $5.50
  • Lamb $6.50
  • Chicken $11.50
  • Lamb $15.50
  • Lamb $7.00
Bellota (sample menu)
  • Almejas al vapor con apio $13.00
    • steamed Cloudy Bay diamond shell clams, celery, garlic
  • Salchichas / Sausage $29.50
    • 4 home made sausages: butifarra; mushroom; chorizo; and chorizo criolla - pear, couscous and sherry sauce
  • Bolas de queso de cabra $14.00
    • Four crumbed deep-fried goats cheese balls, runny honey, toasted almonds
  • Mejillones en escabeche con picada de pimientos y salsa pesto $7.50
    • mussels "escabeche", capsicum dressing, pesto
  • Made to share and can take up to 20 minutes.
  • Patatas bravas $10.00
    • deep fried potato wedges, spicy tomato sauce, aioli
  • Mahoe Blue & sherry quince puree $15.00
    • organic cows milk from Kerikeri, with pureed quince, PX sherry and olive oil
  • (platters to share)
Foxtrot Parlour (sample menu)
  • Cassoulet $22.50
    • berlotti beans with sweet smoked paprika provencal sauce organic pork and fennel sausage with a poached egg and sourdough
  • Henhouse raid $14.50
    • our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • Avocado $5.00
  • Quiche lorraine $10.50
  • Thai chicken $11.00
  • Poached/fried eggs $11.50
    • on toast with homemade chutney
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
Chinese Spicy Restaurant (sample menu)
  • Tearing beef $10
  • Fish fillet in Chilli sauce $23
  • Pork tripe with Chilli oil $12
  • Beef with the five spices sauce $32
  • Lamb with the five spices sauce $13
  • Steamed whole prawns with soy sauce $26
  • Sichuan chicken $18
  • Sichuan Bacon $26
Pinoy Klasiks (sample menu)
  • Menudo $6.00/$8.00
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • Lumpia Shanghai $8.50
    • Crispy Spring Rolls with Pork
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Pansit Canton $8.50
    • Sautéed Canton Noodles with Chicken
  • Kare-Kare $6.00/$8.00
Resus Cafe (sample menu)
  • -Mushrooms $14.00
  • Toasted Muesli $9.00
    • with Greek yoghurt winter compote or fresh fruit
  • Free Range Eggs Your Way $10.00
    • Served on sourdough with tomato relish
  • -Add Mushrooms $3.00
  • French Fries $6.00
  • -Add Avocado $3.00
  • -Cheese Toastie $13.00
  • -Add Rashers Bacon $4.00
Giles Luncheonette (sample menu)
  • Tea-cured salmon $6.50
  • Spiced prosciutto $6.50
  • Toast $8.50
    • best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
  • My mother-in-law's masala eggs $14.50
  • Bresaola $6.50
  • Salad of the day $10.00/$15.00
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Avocado toast $11.00
Shakespeare Cafe (sample menu)
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • -3 Choices $5.00
  • -Add bacon $4.00
  • Chicken and bacon salad (GF) $14.00
    • With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
  • Toastie toastie
    • Chicken, bacon, ham, mushroom, cheese, avocado, pineapple
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • Berry berry pancake $15.50
    • vanilla pancakes with bacon, banana with creamy blueberry compote
  • -Steak $18.00
The Bach Ale House and Restaurant

The Bach Ale House and Restaurant

location

Address

Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand

phone

Phone

092568597

clock

Opened hours

Mon 5 AM to 7:30 PM Tue 5 AM to 7:30 PM Wed 5 AM to 7:30 PM Thu 5 AM to 7:30 PM Fri 5 AM to 7:30 PM Sat 5 AM to 7:30 PM Sun 5 AM to 7:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Cafe Food , Coffee and Tea , Japanese , New Zealand

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Television ,  Lunch ,  Seating Not Available ,  Seating ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
Andrew Mckee Avenue, 2 Andrew McKee Ave, Auckland Airport, Auckland, Auckland, 2022, New Zealand
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