Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
B.L.T or C.L.T $17.00
Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries
GF Toast $2.00
Lighter Caesar Salad $22.50
Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
Rat Rod Burger $21.90
Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Mopar Burger $21.50
Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
Tomato Sauce $2.00
Vegetarian Omelette $17.00
Feta, spinach & tomatoes served on toasted ciabatta
Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread
-Combination $17.00
Chicken, lamb, falafel and mujver
-Combination $16.00
Chicken, lamb, falafel and mujver
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Chocoholic $12.00
Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
Pork $33.00
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese