The Bakehouse in Waikato Menu

-add big steak fries with house aioli $3
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
-add you sides
add big steak fries with house aioli $3
hollandaise or aioli $2
bacon $3
pancakes with banana and maple (V/v/d/G) $10
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam

Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Fresh Salad, Lemon Dressing, Seeds $7.50
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50

Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
- Bacon, Avocado and Tomato $12.00
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
- Cream Cheese and Jam $6.00
Bagels & Toasts
- Plain, Sesame or Parmesan

120gm Angus Beef burger $18.00
Peppercorn Sauce $2.00
Sirloin Steak $12.00
Panfried Fish $12.00
Seafood Chowder $12.00
12 years and under
Lamb shank with mash $24.00
Pork chops $19.00

Venison Pepperoni $19.00
- Spiced venison pepperoni & mozzarella
Calamari Salad $22.50
- Calamari on a bed of julienne vegetables, tossed with crispy noodles, green salad & dressed with a chilli tomato jam
Lamb Shank $26.00
- Braised lamb shank, served with kumara mash, seasonal vegetables & red wine just
Cheesecake of the day $10.00
- Served with a selection of sauce & creamy vanilla bean ice cream
Fries S $40.00 / L $8.00
Pork Belly $28.00
- Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
Salt & pepper squid $13.00
- Accompanied with chilli tomato jam & a salad garnish
Pate (No Ciabatta)

Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Vegetarian Spaghetti Mediterrano E $18.50 M $26.50
- Italian vegetables tossed in a rich tomato sauce with herbs andtopped with parmesan cheese
Seafood teaser $22.50
- A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Salmon Fillet (GF) $38.50
- Hoisin baked salmonserved with jasmine rice, spring onions,and oriental mushrooms;toppedwith hollandaise

B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
-with salmon $21.90
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
Gluten free available on request, please ask when placing your order. Vegetarian options available
Granola $10.90
- House made granola, greek yoghurt, berry compote
-Large $7.90
Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
Bosco Big Breakfast $21.90
- Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.

Oysters
Chips (min) $ 2.50
Nuggets $ 0.80
Wedges $ 4.50
Vege Fritter $ 2.80
Chillets $ 4.00
Fish Cake $ 3.00
Prawns $ 2.00

Scone $3.50
Muffin $4.00
Ploughman Sandwich $6.00
Beef and Ale Pie $6.00
Cheese Mouse trap $5.00
Homemade Stew $10.00
Fresh Baked Cookie $3.00
Soup of the day $8.00

Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Rustic fries $8.00
- Hop salt, aioli.
Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
Fish of the Day $30.00
- Ask a Good George team member for today’s special.

Seasonal vegetables of the day $7.00
Kitchen garden salad with house dressing & parmesan $7.00
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Gluten Free Bases available $3.00
Brad’s tip: Try with our house made chilli sambal!

Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Best ugly bagels $7.50
- with cream cheese &… (gfb) jam
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Smoked salmon salad $18.00
- potato asparagus boiled egg caper aioli (gf)
Red pepper spinach & olives $13.00
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa

NO.4 $6.00
- 1 Potato fritters, 1 crabstick, 1 sausage, regular chips
Lasagne square $2.80
Takeaway times 11am to 8pm
NO.1 $6.00
- 6x Nuggets, regular chips, pepsi 355ml can
-Fresh tarakihi $5.00
Bacon $6.00
Cheese $5.00
Fish cake $2.50

BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables
Deep Fried Pork Snizzle Rice Set / Chicken Cutlet Rice Set $15.00
- Deep fried pork cutlet served with rice & vegetables / Deep fried rice chicken fillet served with rice & vegetables
Teriyaki Chicken Rice Set $16.50
- Teriyaki chicken served with rice , salad and miso soup
Vietnamese Chicken Salad $13.00
- Vietnamese style salad with sprinkle of fresh chilli
BBQ Pork Noodle Soup $13.00
- BBQ noodle soup with egg noodle & broccoli
Roti $6.00
- Roti served with special prepared satay & curry sauce
Zha Jiang Noodle $14.00
- Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
Takoyaki $7.50
- Japanese style savoury octopus balls with special takoyaki sauce

- Prawn, Duck $19.90
Mushroom Matar $14.50
- Fresh Mushroom and Peas cooked in an onion and tomato based gravy with blend of spices
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Lamb Sagwala $17.50
- Cubed lamb marinated overnight; cooked in pureed spinach with onion, ginger, garlic and a touch of fenugreek
Mixed Vegetables $14.50
- Mixed vegetables cooked with onions, fresh ginger and spices
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy
Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite

The Bakehouse in Waikato Menu

Nearby Sample Menus

The Bakehouse

Waikato Region > Waikato > The Bakehouse

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

3/53 Broadway, Matamata, Waikato, 3400, New Zealand

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