The Bakehouse in Waikato Menu

Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Sides $4.00
- Baked beans, creamy mushrooms, hash brown, eggs, tomato or bacon (each)
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Chicken Wrap $9.00
- Crumbed strips of chicken wrapped in a soft tortilla with cheese, carrot and lettuce and served with fries
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown

Spicy Rice (Large) $6.50
PERi-PERi chips (Regular) $4.50
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Corn on the Cob (Regular) $4.50
PERi-PERi chips (Large) $6.50
Coleslaw (Large) $6.50
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Side Garden Salad $4.50

The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
Natural steamed mussel pot $18
Vegetarian lasagne w a green salad $17
Garden salad $7
Orange and almond cake w cream $12
Fish n chips $14
White wine, garlic, parmesan & bacon $24
Creamy mussel chowder $18
- served w garlic & herb bread

Mash $4.00
All meals served with a small soft drink & free smarty bag
Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
Fish & chips $12.50
The Chieftain $24.50
- Homemade beef patty, streaky bacon, melted cheese, rocket, beetroot, gherkins, drizzled with BBQ sauce & fresh aioli
Stuffed Chicken Breast $26.50
- Chicken breast wrapped in bacon with feta & spinach stuffing, served with mash and veges or salad
Plain Jane $15.00
- Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
O'Malley's Scotch Fillet $31.00
- 300 grams of aged Scotch Fillet, cooked to your liking, served with a bacon, spinach and mozzarella rosti, roasted cherry tomatoes, field mushrooms & sauteed beans. With your choice of chunky mushroom, pepper sauce, red wine jus or garlic butter

BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
PANEER CHILI $15.00
- Pieces of cottage cheese cooked with capsicum, onion in Chinese style
BUTTER LAMB $17.50
- Boneless lamb pieces cooked in spices and creamy tomato sauce
JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs
LAMB ROGANJOSH $17.50
- Diced lamb cooked in a fine onion tomato gravy with spices and herbs
LAMB BOTI MASALA $17.50
- Tender lamb pieces cooked with capsicum, onion, fresh tomato and special sauce
VEG JALFAREZI $14.00
- Mixed vegetables cooked with diced onion, capsicum and tomato in sweet and sour flavor
PRAWN BIRYANI $19.00
- Basmati rice cooked with prawn, special spices and herbs

HOT POTATO FRIES
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
BACON AND EGG OR BLT
HOT KUMARA “YUMMO”
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.

Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Moroccan Spiced Chicken Salad $24.5
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Prawn Cocktail $16.5
- lettuce / seafood sauce
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce

Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Homemade tartare, aioli or mayo $1
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Breakfast and French Pastries N/A
- Available daily from 9AM
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Pepper squid salad with zesty dill dressing and fresh tomatoes $16

Nearby Sample Menus