Address
60 George Street, Tuakau, Tuakau, Auckland, 2121, New Zealand
The Baker's House in Waikato Menu
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HOME MADE PIE FRESH DAILY- Mince savoury $1.00
- Sausage roll $2.00
- Steak Steak & cheese $3.30
- Steak/cheese & tomato $3.30
- Steak/cheese & bacon $ 3.30
- Steak & pepper $ 3.30
- Steak & mushroom $ 3.30
- Steak & onion $ 3.30
- Steak & curry $ 3.30
- Steak & kidney $ 3.30
- Mince $ 3.30
- Mince & Cheese $ 3.30
- Bacon & egg $ 3.30
- Bacon & egg aviche $4.00
- Bacon tomato pizza $3.50
- Butter chicken $ 3.30
- Smoke fish $2.80
- Vegetarian pie $3.00
- Sausage pizza $3.00
- Bacon pizza $3.00
- Pork pastry $3.00
- Hot Chips $2.00
- Bacon & Egg English Muffin $3.50
- Chicken Kebab $2.50
- Pork Dumpling $2.00
- Hot Dog $2.50
- Deep Fried Fish $2.60
- Chicken Drumstick $2.50
- Lasagne $3.00
- Hamburger $3.20
- Crab Stick $2.20
- Curry Spring Roll $2.50
Nearby Sample Menus
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Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
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White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
-
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
-
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
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Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
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Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
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Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
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Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
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Rogan Josh $14.99
- a kashmiri classic, tender pieces of beef or lamb cooked with garlic, ginger and aromatic spices in a rich tomato sauce
-
Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
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Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
- all main dishes are served with rice
-
Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
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Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
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Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
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Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
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Al Brown's Best Ugly Bagels $5.00
- Add free range bacon
-
Al Brown's Best Ugly Bagels $8.50
- Tomato, basil pesto & avocado
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Al Brown's Best Ugly Bagels $8.00
- Chocolate hazelnut spread
- Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
- Curly fries $8.50
- Chicken Donburi $15.00
- Vietnamese pork belly salad with rice noodle & chilli caramel $18.00
- Free range eggs on ciabatta $10.00
- * The Big Apple Beef Burger & Fries
- $20.00 Specials
- $10.00 Specials
- * Or
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- *BLT (Bacon, Lettuce, Tomato) & Fries
- * Rib-Eye Steak (plain or garlic)
- *Venison Burger & Fries with Cranberry Sauce
- Mini battered hotdogs with curly fries $10.90
-
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
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Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
-
Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
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Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
- GF Toast $2.00
- Sour Cream $2.00
-
Curly fries $4.50 / $8.00
- half bowl / full bowl
-
Chicken Do Piyaza $18.00
- Boneless chicken pieces cooked with onion slices & selection of spices
- Kachumber (Chopped Indian Salad) $6.00
-
Lamb Mushroom Masala $16.00
- Mushroom & diced lamb cooked with onion & tomato gravy
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Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
- Mixed Pickle $3.00
-
Fish Masala $18.00
- Fish cooked in onion tomato gravy with capsicum and spices
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Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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Mulayam Raan $17.00
- Slices of succulent leg of lamb coated with a thick robust gravy
- Natural steamed mussel pot $18
-
Mussel fritter burger $19
- w salad, tartare sauce & fries
- Vegetarian lasagne w a green salad $17
- Salmon & cream cheese bagel $16
- Mince & eggs w toast $14
- Laksa w chicken & prawns $18
-
Fish & chips $25
- served w salad & our homemade tartare sauce
- Preserves & cream cheese bagel $10
-
Egg florentine $15.50
- With bacon or salmon
- -Or ciabatta $11.50
-
Instone homemade pancakes $15.50
- With fruit & maple syrup
- -Served on toasted ciabatta $14.50
-
Muesli $11.00
- With fruit & yoghurt
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Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
- -Salmon, cream cheese & capers $12.50
- Served 6:30 am -2 pm
-
Cooked Breakfast
- All options include the continental breakfast menu
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Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
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Sides $6.00
- Smoked salmon, sausages, bacon
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Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
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Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
-
Sides $4.00
- Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
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Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
- Grilled Seasonal Vegetables $8.00
-
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
-
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- Kitchen garden salad with house dressing & parmesan $7.00
-
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
-
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
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Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
-
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
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Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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House Baked Breads $15.50
- with brie, salad greens & chutney
-
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
-
House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
-
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
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Pancake Stack $16.5 add bacon $20
- served with maple, grilled Banana, Berries & cream.
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Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
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French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
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Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
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Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon
-
Toasted Muesli $9.30
- with fruit & yoghurt
- Garlic & Herb Bread $5.20
-
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
- Chicken Kebabs with Fresh Salad & Sweet Chili Sauce $13.50
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GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
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MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
-
PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
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KADAI LAMB $17.50
- Diced lamb cooked in special spices and herbs
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DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
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SAAG PANEER $15.00
- Cottage cheese cooked with spinach and spices
- PLAIN NAAN $2.50
-
CHICKEN TIKKA $19.00 (half) $10.00
- Tender chicken pieces marinated overnight in Yogurt, Spices and cooked in Tandoor Oven (full)
- Mixed herbs
- Chicken Tenders $8
-
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
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Mizzoni (Large 12″/Small 9″) $22/$14
- Red Peppers, Chicken Tenderloin and Chorizo with House Made Smoked Paprika Mayonnaise
- Fries $4.5
- Rosemary
- Add Chorizo $3
-
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
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Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
- Mini Hot Dogs and Chips $9.00
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The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
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The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
- All burgers served w/chips N/A
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Soup of the Day $11.00
- Served with hot bread rolls
-
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
- Wedges & Sour cream $10.00
The Baker's House
Phone
092369894
Opened hours
5 AM to 4:30 PM (Mon-Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Local cuisine , Outdoor Seating
60 George Street, Tuakau, Tuakau, Auckland, 2121, New Zealand
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