Address
60 George Street, Tuakau, Tuakau, Auckland, 2121, New Zealand
The Baker's House in Waikato Menu
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HOME MADE PIE FRESH DAILY- Mince savoury $1.00
- Sausage roll $2.00
- Steak Steak & cheese $3.30
- Steak/cheese & tomato $3.30
- Steak/cheese & bacon $ 3.30
- Steak & pepper $ 3.30
- Steak & mushroom $ 3.30
- Steak & onion $ 3.30
- Steak & curry $ 3.30
- Steak & kidney $ 3.30
- Mince $ 3.30
- Mince & Cheese $ 3.30
- Bacon & egg $ 3.30
- Bacon & egg aviche $4.00
- Bacon tomato pizza $3.50
- Butter chicken $ 3.30
- Smoke fish $2.80
- Vegetarian pie $3.00
- Sausage pizza $3.00
- Bacon pizza $3.00
- Pork pastry $3.00
- Hot Chips $2.00
- Bacon & Egg English Muffin $3.50
- Chicken Kebab $2.50
- Pork Dumpling $2.00
- Hot Dog $2.50
- Deep Fried Fish $2.60
- Chicken Drumstick $2.50
- Lasagne $3.00
- Hamburger $3.20
- Crab Stick $2.20
- Curry Spring Roll $2.50
Nearby Sample Menus
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DELUX CHICKEN $13.50
- S.F.C, cheese, lettuce, red onion, mayo+ BBQ sauce
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3 OR 4 THIGHS PER BASKET $15.00
- honey butter
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CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo
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DELUX CHEESE $12.00
- beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
- COLESLAW $4.00
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CHEESE $10.00
- beef, cheese, mustard, ketchup
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CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
- HOKI + FRIES $7.00
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BBQ Pork Burger $17.95
- our famous BBQ pork, lettuce, tomato, red onion crispy jalapenos & steakhouse fries (gfo)
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Chicken Parmigiana $28.95
- chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
- Cheesy Garlic Bread With Bacon $9.50
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Pasta of day
- See blackboard
- Main $19.95
-
Orange Brulee $12.50
- with passion fruit cream & fresh fruit
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Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)
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Soup Of The Day $10.50
- with toasted garlic bread
- Fish cakes $3.00
- Crumbed fish 50¢ extra per serve
- Lemon Fish $4.50
- Flounder (whole fish) $6.00
- Fish bites 80¢
- Fish burger (gurnard) $8.50
- Hapuka $6.00
- Oysters $2.50
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Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
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Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
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Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
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Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
- Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
- Beer battered fries, garlic aioli V $8.00
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Chicken liver pate $14.00
- redcurrant glaze, wholegrain
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Pulled pork $21.00
- ranch slaw, chefs Texas barbecue sauce
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
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Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
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T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
- Poached or fried eggs $4
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Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
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Bacon Buddy $13
- Streaky bacon, fried egg, tomato relish, aioli
- Smoked salmon $7
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Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
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Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
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Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
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Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
- Eggs $5
- Breakfast Sausage $6
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Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
- ½ Avocado $4
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Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
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Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
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Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
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Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
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Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
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Classic Shrimp Cocktail $14.50
- Crisp Iceberg Lettuce with our own Thousand Island dressing
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Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
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Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
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Caprese Bread $14
- w basil, tomato, mozzarella
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Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
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Margarita $21
- basil, tomato, basil pesto, mozzarella
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Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
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Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
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Hawaiian $21
- pineapple, mozzarella, ham
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Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita
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Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
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Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
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Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
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Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
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Pulled Pork $10
- Pulled pork shoulder, caramelised apple, sage, onion, apple syrup, bacon and smoky BBQ sauce
- House Slaw $6.5
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Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
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Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
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Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
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Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
- -Large $7.90
- Gluten Free available on request. Please ask when placing your order.
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Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
- -3 Filling $7.90
- Gluten free available on request, please ask when placing your order. Vegetarian options available
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Soup of the day $14.90
- Fresh house made soup, changing daily, served with toasted ciabatta
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BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
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Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
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Omelette (GF) $15.50
- Any two fillings - bacon, cheese, mushroom, tomato or spinach
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French toast $15.50
- Served with bacon, banana & maple syrup
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Eggs
- Poached, fried or scrambled served on white or vogel's
- Served 6:30 am -2 pm
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Chips $6.50
- Spud fries with tomato sauce
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Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
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Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
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Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
- Fries $7.00
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Warm Chocolate Fudge Cake $14.00
- With vanilla ice cream, strawberries & whipped cream
- Small $13.50
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Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
- Kids Shoestring fries $3.00
- Garden Salad $7.00
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Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
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Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
- Grilled Seasonal Vegetables $8.00
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Chicken Livers $20.00
- Cooked with bacon, mushrooms and green peppercorns with beef jus served over sour dough
- Mashed Kumara with Manuka Honey $8.00
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
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Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
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Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
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Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
- Kitchen garden salad with house dressing & parmesan $7.00
- Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
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Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
- Try our house-made chilli samball $3.00
- -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
- bacon/kransky/chorizo/tomato/eggs 4
- hashbrown/Smoked salmon
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- 7 - 1 pm
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
The Baker's House
Phone
092369894
Opened hours
5 AM to 4:30 PM (Mon-Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Local cuisine , Outdoor Seating
60 George Street, Tuakau, Tuakau, Auckland, 2121, New Zealand
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