Address
60 George Street, Tuakau, Tuakau, Auckland, 2121, New Zealand
The Baker's House in Waikato Menu
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HOME MADE PIE FRESH DAILY- Mince savoury $1.00
- Sausage roll $2.00
- Steak Steak & cheese $3.30
- Steak/cheese & tomato $3.30
- Steak/cheese & bacon $ 3.30
- Steak & pepper $ 3.30
- Steak & mushroom $ 3.30
- Steak & onion $ 3.30
- Steak & curry $ 3.30
- Steak & kidney $ 3.30
- Mince $ 3.30
- Mince & Cheese $ 3.30
- Bacon & egg $ 3.30
- Bacon & egg aviche $4.00
- Bacon tomato pizza $3.50
- Butter chicken $ 3.30
- Smoke fish $2.80
- Vegetarian pie $3.00
- Sausage pizza $3.00
- Bacon pizza $3.00
- Pork pastry $3.00
- Hot Chips $2.00
- Bacon & Egg English Muffin $3.50
- Chicken Kebab $2.50
- Pork Dumpling $2.00
- Hot Dog $2.50
- Deep Fried Fish $2.60
- Chicken Drumstick $2.50
- Lasagne $3.00
- Hamburger $3.20
- Crab Stick $2.20
- Curry Spring Roll $2.50
Nearby Sample Menus
- Pancakes $8.90
- Omelette / ham & cheese $16.90
- Salmon $6.00
- check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
-
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
-
Curly fries / steak fries $10.00
- w/ sauce
- Eggs benedict / salmon $9.90
-
Wedges $12.50
- w/ sour cream & salsa
-
Fries $6
- shoes tring fries w garlic aioli [ g f ]
-
Vegetarian $22
- slow roast tomato, spinach, red onion, olives, feta, basil pesto and mozzarella
-
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
- Over the moon triple cream brie w quince jelly
-
Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
-
Warm chocolate brownie $12
- dark chocolate mousse, raspberry coulis and vanilla bean ice cream
-
Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
-
Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
-
Coromandel mussel chowder $15.50
- with garlic bread
-
Soup of the day $11.50
- with garlic bread
- Garlic and herb bread $6.50
-
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
-
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
- Side salad $5.50
-
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
-
Fettuccine $16.50
- with tomato, caper and olive sauce
- Beef Curry $19.00
- Fish Burger $12.00
- Cheese cake $8.00
-
Fish of the day Mini $16 Main $19
- Battered or Panfried
- Peppercorn Sauce $2.00
- Roast of the day
- Seafood Chowder $12.00
- 12 years and under
- Eggs Benedict on Thick Toast
- Roast Vege, Pesto & Pinenut Quiche $8.50
- Mince Potato Top Pie $7.00
-
Super Beef $17.50
- with Bacon, Pineapple, Fried Onion & Cheese
- -With Bacon $15.00
-
Beef Nachos $11.50
- with Cheese & Sour Cream
- Scotch Fillet & Chips $26.50
- Salmon, Spring Onion & Cream Cheese Quiche $8.50
- Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
- Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
- -One Choice $14
- -Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
- Sliders, ask your server what flavour they are today $18
- Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
- Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
- Lemongrass marinated free range corn fed chicken thigh, kale, cucumber and mango slaw, coconut and lime dressing $26.50
-
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
-
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
-
Greek Salad(GF) $17.50
- Black mammoth olives, creamyfeta, vine tomato, fresh origanum with Italian glaze
-
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
-
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
-
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
-
Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
-
Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
- CT Hash brown $4.00
-
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta
- Mushroom $4.00
-
Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
- Chicken tenders with curly fries $11.90
- Egg $2.00
-
Curly fries $4.50 / $8.00
- half bowl / full bowl
- Mini battered hotdogs with curly fries $10.90
- Mussels Fritter $ 3.00
- Vege Burger $ 8.00
- Banana Fritter $ 3.00
- Vege Steak Rolls $ 3.00
- Steak Burger $ 7.50
- Scallops $ 2.00
- Crab Sticks $ 2.00
- Chicken Chippies $ 4.00
-
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
- -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
- Brad’s tip: Try with our house made chilli sambal!
-
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
-
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
-
Chocoholic $12.00
- Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
- Gluten Free Bases available $3.00
-
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
- hashbrown/Smoked salmon
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- 7 - 1 pm
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
-
LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
-
KADAI CHICKEN $16.50
- Boneless chicken cooked in special spices and herbs with tomato peppers, onion and coriander
-
BEEF ROGANJOSH $16.00
- Diced beef cooked in fine onion tomato gravy with spices and herbs
-
BHUNA CHICKEN $17.00
- Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
-
ALOO GOBI $14.00
- Potatoes and cauliflower and spices cooked together and garnished with fresh herbs.
-
SAAG PANEER $15.00
- Cottage cheese cooked with spinach and spices
- VEG KORMA, ALOO MUTTER(CHOOSE 1)
-
PRAWN FRITTERS $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
-
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
- HOT POTATO FRIES
- HOT KUMARA “YUMMO”
-
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- BACON AND EGG OR BLT
- FRUCOR DRINKS RANGE
-
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
-
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
-
Panna cotta $10
- poached plums / ice cream / whipped cream
-
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
- Moroccan Spiced Chicken Salad $24.5
-
Grilled Halloumi $16.5
- orange & pine nut salad
-
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
-
Fish of the Day
- see our list of daily updates and specials
-
Creme Brulee $12.00
- Served with Vanilla ice cream
-
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
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Bread Selection $10.00
- With Condiments
-
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
-
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
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Calamari $15.00
- Salt and Pepper squid with wasabi mayo
-
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
-
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
The Baker's House
Phone
092369894
Opened hours
5 AM to 4:30 PM (Mon-Sat), Sun Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Bakery , Coffee and Tea , Fast Food
Features
EFTPOS , Takeaway , Vegetarian Friendly , Breakfast , Cheap Eats , Bar Not Available , Cash , Lunch , Seating , Local cuisine , Outdoor Seating
60 George Street, Tuakau, Tuakau, Auckland, 2121, New Zealand
- Waikato Bakery Menus
- Waikato Coffee and Tea Menus
- Waikato Fast Food Menus
- Waikato Region Bakery Menus
- Waikato Region Coffee and Tea Menus
- Waikato Region Fast Food Menus