The Baker's House in Waikato Menu

Shoestring fries - ailoi $7
Confit duck & cracked wheat salad - barberries - almond cream $20
Brocollini - almonds - anchovy crumbs $8
Fromage blanc tortellini – date – pinenuts $17
Chickpea chips - chipotle crème fraiche $10
Bourbon ice cream & cola float $10
Beef carpaccio - beetroot - horseradish - puffed rice $19
Affogatto - espresso - ice cream - frangelico $13

Salt and pepper squid with chipotle mayo $16.00
Wakanui scotch fillet, $39.00
- Broccoli puree, soy glazed broccolini
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Provincial seafood pot au feu $21.00
- Served with rouille
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Duck fat roasted potatoes $8.00
Menu available when dining in bar area only

Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
(These items are designed to share, for two people, we recommend 3-4 plates)
Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
Seasonal Vegetables $8
Apple Crumble Cheesecake W Cinnamon Creme $14.50
Creamy Garlic Mash Potato $8
Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16

Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
Shahi Paneer (spicy/vegetarian) $14
- paneer pieces in a rich, creamy, spicy tomato gravy with onions and cashew nuts
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
Korma $14.99
- succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice

Apricot and hazelnut torte $15.00
- Served with fresh cream
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Prawn twists $10.00
- Served with garlic aioli
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
●Shared plates
Thai beef kebab $8.00
- Served with a peanut sauce
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole

Spaghetti $9
- Tomatoes- pesto-parmesan
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Chia& apple bircher $15
- Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Tiger toast $9
- Melted cheese- ciabatta- marmite
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5

The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Salmon $4.00
Add large $10.00
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
Tomato $2.00
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
Kiwi Lamb Burger $16.00
- w/ halloumi cheese, coleslaw & shoestring fries

-Combination $14.50
- Chicken, lamb, falafel and mujver
Chocolate mousse $4.50
Traditional turkish mezes with pita bread
-Combination $16.00
- Chicken, lamb, falafel and mujver
Cheese cake $4.50
Your choice of fresh meats or vege served on your choice of salads topped with any combination of sauces, pita bread optional. and one of our famous dips
-Combination $17.00
- Chicken, lamb, falafel and mujver
Mixed dips plate $14.50
- Fresh salads with combination of three dips, sigara borek, falafel, mujver, dolma and pita bread

Roast Garlic & Herb bread $12.00
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
Fish of the Day $30.00
- Ask a Good George team member for today’s special.
Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.

Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Free Farmed Asian Pork Belly with Apple Slaw $25
- served on Caramel Sherry Sauce
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast

GOAT HANDI $17.50
- Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
PANEER PAKORA $10.00
- Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
BOMBAY ALOO $14.00
- Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
LAMB VINDALOO $17.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
PRAWN SHAHI KORMA $18.00
- Prawns cooked in rich creamy cashew nut gravy with spices
TANDOORI CHICKEN $20.00 (half) $11.00
- Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)

-Cos leaves, bacon, chive, blue cheese, crouton $8
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
King Salmon Poke $19
- With ora king caviar, pickled daikon, black garlic and kimchee, chive and native new zealand seaweed
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
-tempura with soy mirin and seaweed salad $24/48

Breakfast Pita(regular/petita) $10.90 /$8.90
Chicken Crave Salad(regular/petita) $12.50/ $10.50
Brave Beef $5.00
Roast Beef Salad (regular/petita) $10.90 / $8.90
Chicken Breast Pita(regular/petita) $10.90 / $8.90
The Family Feast $40.00
Marmite Mania $4.00
Falafel (V) Salad(regular/petita) $11.90 /$9.90

Fish Bites $1.00
All meals - $5.00
Two fillings, .50c per extra filling
Kransky $2.50
Steak $9.00
Chicken Wedges and Chips, with tomato sauce
Fish $9.00
Beef $8.00

WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
FRUCOR DRINKS RANGE
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
HOT KUMARA “YUMMO”
BACON AND EGG OR BLT

The Baker's House in Waikato Menu

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The Baker's House

Waikato Region > Waikato > The Baker's House

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60 George Street, Tuakau, Tuakau, Auckland, 2121, New Zealand

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