Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
Prem bacon $2.90
Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
-bacon $2.90
Fresca creamy mushrooms & bacon $17.80
On baby spinach & grain toast (can be made vegetarian)
Eggs on turkish toast $11
Two eggs (poached as stnd. Scrambled or fried) on 2x toasted turkish bread & our own tomato chutney
Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Meat Lovers $24.00
Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Looking for an extra kick on your pizza
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Garlic Bread $10.00
Wood fired confit garlic, parmesan and herb pizza bread
Lamb $34.00
Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Brad’s tip: Try with our house made chilli sambal!
Sharing Platter $32.00
Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM EYE FILLET BURGER
Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
CHICKEN TENDERS AND FRIES
VEGETARIAN OPTION
Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun