The Baker's House in Waikato Menu

Nearby Sample Menus

Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
Banana Split
- With vanilla ice cream, chocolate sauce, sprinkles and wafers
Ploughman's Platter $38.00
- A selection of ham, chicken, chorizo, pickled onions, gherkins, sun-dried tomatoes and cheeses with crackers and bread
Chorizo $3.00
Stuffed Chicken Breast $28.00
- Sun dried tomato and feta pesto stuffed chicken breast wrapped in bacon, with gourmet potato, red onion, spinach and capsicum with a chipotle jus
Garden salad $7
Cheesecake $13
- House made cheesecake ask your wait staff for the chef's creation
TWO COURSES FOR $15.00

Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Half Chicken $12.90
- Nothing half hearted here.
PERi-naise Chip Dip $2.50
Spicy Rice (Large) $6.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
PERi-PERi chips (Regular) $4.50
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
3 BBQ Thigh Fillets & Regular Side $9.90

BLT Bagel w honey mustard half portion $8.50
Eggs Benedict w bacon $16.00
Eggs Benedict w salmon $17.00
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Savoury Mince $16.00
- w poached egg
Toasted Bagel $8.00
- w cream cheese & preserves
Veggie Fritters $17.00
- w bacon/sour cream

-Chicken Katsu Meshi
- Crumbed chicken slices coated in teriyaki sauce
-Teriyaki Salmon Don
- Pan fried salmon in teriyaki sauce
-Seaweed Salad $10.00
-Sashimi $12.00
- 4 fresh NZ salmon, 3 today's fish
-Takoyaki (6pcs) $8.00
-Teriyaki Chicken Don
- Chicken, onions, spring onion stir fried in teriyaki sauce with sesame
-Full $13.50
-Fresh Salmon Don
- NZ fresh salmon sashimi on sushi rice

Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
All Meals Served With Roast Vegetables
Soup of the day served with toast (and again... ask our lovely staff!) $12
Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce

Soul Spud Fries $4.50
Little Beef Soul $8.00
- Mini Prime Beef, Salad, Relish, Aioli
Gluten Free Option $2.20
Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Aioli Dip $1.00
Tomato Sauce $0.50
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli

Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Fries $6.50
- With aioli and tomato sauce
Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce

Super Supreme Large $10.90
- Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
Wedges $4.00
Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
Any Two Sides for $7 $7.00
Italian $5.00
Mushroom and Cheese Large $7.90
- Tomato sauce, mushroom, mozzarella
Ham and Cheese $5.00
Sea Wave Large $10.90
- Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper

Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Three Scrambled Eggs with toast $10.30
Soup of the Day $9.90
Toast $5.00
- three slices of toast with spreads
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Shrimp Cocktail $11.80

-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
-Kadai paneer $13.00
- Cubes of cottage cheese cooked with onion, capscium, spices and special sauce
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
●Lamb
-Beef madras $15.00
- Boneless beef cooked with Indian spices and coconut cream

Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Bacon N Eggs on toast with roasted tomato or avocado $15
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Homemade tartare, aioli or mayo $1
Kumara chips $7
- with tomato sauce

Bowl of Chips $3.00 or $6.00
Deep fried Seafood Cluster $15.00
Mini Hot Dogs and Chips $9.00
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Salad $15.00
- Fresh garden salad - served with bread. Chilli beef and bacon or smoked chicken with camembert cheese
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce