The Baker's House in Waikato Menu

Tuakau Platter $45.00
- 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
Calamari Salad $22.50
- Calamari on bed of julienne vegetables tossed with crispy noodles, green salad & dressed with a chilli tomato jam
Chicken Risotto $24.00
- Chicken & mushroom served with fresh herbs & parmesan cheese
Fish of the Day P.O.A
- With your choice of two sides & butter (lemon, garlic or chilli )
●Mains
Salmon Risotto
●Burgers & Hot Sandwiches
Tandoori Chicken $22.00
- Tandoori coated chicken, cranberry sauce, camembert & smoked bacon bits topped with rocket

All cheese is served in 50 gram portions with honeycomb, fig and onion jam
Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50

Spaghetti $9
- Tomatoes- pesto-parmesan
Chiken tortilla $9
- Chiken- avocado- salad
Toasts gf $6
- Buttered fruit toast- ricotta- lemon curd
Omelette gf $19
- Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish

Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Seafood Marinara E $19.50 M $29.50
- A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese

House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
Add garlicky ham & brie with cornichons
Mushroom $3.00
Spinach $3.00
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
Add mozzarella, pesto & caramelised onion

Panko Crumbed Fish & Squid Rings $26.80
- Served with steak fries, salad mix, tartare sauce and lemon
Garlic Bread $13.00
- Ciabatta baked on-site
Eggs on Ciabatta $14.50
- With Bacon
Lighter Caesar Salad $22.50
- Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
Mopar Burger $21.50
- Served on a tasty focaccia bun with mesclun salad mix, homemade Moroccan lamb pattie, smoky cheese, curly fries and homemade sauces
Chicken tenders with curly fries $11.90
Toast $2.00
The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion

Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
Eggs on Toast $9.90
- Choice of Egg Type
Sirloin Open Sandwich $21.90
- Roast Potato and Mesclin, Onion Jam with Creamy Mushroom Sauce
Honey Roasted Muesli $10.90
- Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
Grilled Chicken Sandwich $16.90
- Grilled Chicken, Lettuce, Avocado, Totmato, Onion, Fried Egg with Fries and Aioli
Grilled Chicken Salad $15.90
- Grilled Chicken, Mesculin, Carrot, Onion with A House Dressing, Home Made Bread
Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread

Mussel platter $32
- smoked, marinated, grilled, fritters, battered & mussel pate
Beef burger n chips $14
Mince & eggs w toast $14
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
Chocolate brownie & vanilla ice cream $12
Salmon & cream cheese bagel $16
Hot dog n chips $10
MK beef, bacon & cheese on a sour dough bun $19
- w salad, beetroot, egg, onion rings, garlic aioli & tomato sauce

Creamy Porridge $17.00
- Topped with brown sugar, banana, and berries
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
Sweet Vanilla Mascarpone and Honey Comb $18.00
- Served with orange syrup, walnuts and tuile
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli

Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.
Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
Seasonal Greens $9.00
Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.

Soft Drinks 1.5 Ltr $4.00
Combo D $25.00
- 2 x Standard Pizza, 1 x Classic Pizzas
Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
Super Supreme Large $10.90
- Tomato sauce, salami, onion, capsicum, mushroom, pineapple, ham, mozzarella, sausages
Wedges $4.00
Comes only in Pan Base
Garlic Bread $4.00
Beef and Onion Large $7.90
- tomato sauce, onion, beef, mozzarella

Fish Curry
- Fish fillet cooked in tangy tomato amid onion gravy
Mixed Pakora $6.00
- Chickpea flour crispy dumplings, with a flavour of finely chopped, lightly spiced Fresh Cauliflower, Spinach, onion and Potatoes
Scallops $19.50
Vegetable jalfrezi $14.00
- A delightfully flavourful curry with Spìced tomato sauce studded with, stir fried onions & peppers, Garnished with Fresh coriander
Lachha Parantha $4.00
Nawabi (Chicken/Lamb/Goat)
- A mild curry, meat first marinated in natural yoghurt then sautéed with onions, tomatoes and dry fruit finished in a lightly spiced coconut sauce
Butter (Scallops / prawn)
- Scallops cooked in creamy tomato flavoured sauce
Keema Naan $4.50

Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Artisan Bread $10.00
- Warm bread selection with house made dips

Kiddie $4.50
C $10.00
- Fish, oyster, scallop, crabstick, squid ring, $2 chips
Chips (minimum) $3.00
2 Fish, 2 sausage, 2 potato fritters, $2.5 chips $15.00
Hot dog $3.00
Mini hotdogs $1.00
Steak & egg $9.00
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips

Prawn Cocktail $16.5
- lettuce / seafood sauce
Fish of the Day
- see our list of daily updates and specials
Grilled Halloumi $16.5
- orange & pine nut salad
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Cheesecake of the Day $12
- see our list of daily updates and specials
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;

The Baker's House in Waikato Menu

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The Baker's House

Waikato Region > Waikato > The Baker's House

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60 George Street, Tuakau, Tuakau, Auckland, 2121, New Zealand

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