The Baker's House in Waikato Menu

Nearby Sample Menus

Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Poached or fried eggs $4
The Melt $12
- Shaved ham, swiss cheese, Dijon mustard, rocket & aioli
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli

Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Fries $10
- served with tomato sauce + smoked garlic aioli
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Breads for two $14.5
- artisan bread served w house dips
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh

-sausage (x2) $5
-small $4
-pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
Tweak it $3
- -tomato
-bacon $4
-avocado $3
-egg $2.50
Eggs florentine $16
- poached eggs on potato cakes w wilted spinach and hollandaise

Herbed Tomato Soup $12.50
- served with toasted focaccia
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise

·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
·Fries
- Served with tomato sauce. Aioli extra
Available from 8am - 2.00-3:00 pm daily
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
Kiddie Pack $7.90
- Ham sandwich. Fruit, chocolate chip cookie, potato chips, fruit drink, balloon
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.

Bacon & eggs $13.00
- Streaky bacon, eggs and toast
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Fries $6.50
- With aioli and tomato sauce
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich

Tandoori king prawn S $12 / L $20
Work Wedges S $8 / L $15
●Seafood
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
-Dhal malchni $13.00
- Black lentils and kidney beans cooked with special species and butter
Chicken tikka S $10 / L $18
- Piece of chicken marinated with species & cooked in tandoor

Chocolate rocket $11.5
- Rich chocolate terrine + triple chocolate ice cream + chocolate crackle.
O.M.G cheeseburger $26
- Streaky bacon wrapped around a housemade beef pattie wrapped around cheddar cheese hot off the grill with tomato relish, aioli and mesculin inside a fresh bun with chunky chips & crispy onion rings
-beer battered fish + rocket + caper aioli
-semidried tomato & feta $12
Nz lamb rump $30
- W/ whole baby new potatoes, green beans and beetroot puree with a blueberry jus.
- creamy herbed polenta / summer slaw $6
Old style crispy flat breads
- Baked in our special pizza oven.
White chocolate & strawberry cheesecake $11.5
- W/ aged balsamic strawberries

PRAWN BIRYANI $19.00
- Basmati rice cooked with prawn, special spices and herbs
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
KEEMA NAAN $5.00
- Naan stuffed with lamb mince and light spices
PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
TANDOORI CHICKEN $20.00 (half) $11.00
- Whole chicken marinated with Yogurt, Indian Spices and herbs and then cooked in Tandoor Oven (full)
CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
ACHAARI CHICKEN $17.00
- Chicken gosht, onion, tomato gravy with pickle sauce, garnished with cashews