The Baker's House in Waikato Menu

Nearby Sample Menus

-5 grain toast (1) $2.80
Satay chicken strips & rice $17
- Chicken tenderloins w our homemade creamy satay sauce. Cashew nuts & side salakj
Chicken burger $18
- Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
Salmon $5
Courgette & Feta Fritters - Made Gluten Free
-creamy mushrooms $5.80
Side of hollandaise sauce $3
Pasta or cous cous of the day

Soup of the day $11.50
- with garlic bread
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Coromandel mussel chowder $15.50
- with garlic bread
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Chicken, mushroom and green pea fettuccine $17.50
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Side salad $5.50

Mussaman Beef $19
- Thai mussaman curry paste with coconut milk potato, carrot, Cashew nuts and onion season with spice, beef
Duck $5
Stir fried Chilli paste $17
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Pad See Ew $15
- Stir fried rice noodle with sweet soy sauce, eggs, broccolis, carrots
Cashew nuts $2
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts

Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
●Shared plates
Thai beef kebab $8.00
- Served with a peanut sauce
Apricot and hazelnut torte $15.00
- Served with fresh cream
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Prawn twists $10.00
- Served with garlic aioli

Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
House Fried Chicken $10
- Southern fried chicken with harissa mayo

Organic chicken liver pate $14.00
- Relish & toasted ciabatta
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries

Ice Cream Sundae $14.00
- 4 scoops of vanilla ice cream with chocolate or berry fruit topping, whipped cream and a chocolate flake
Bucket of Buffalo Wings $10.00
- with sweet chilli sauce or sour cream
Sailors Grave
- Prawn cutlets, mussels, smoked salmon, calamari, capers and black olives and sour cream drizzled with a lemon mayo
Fish & chips $12.50
Ice Cream Sundae $5.50
- 2 scoops vanilla ice cream with chocolate, or berry fruit topping, whipped cream and a chocolate flake
The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
Cheese burger & chips $12.50
The Belfast $15.00
- Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket

Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)
Plain Salmon OR Bacon Bagel $10.00
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Muesli $10.00
- Fruit yoghurt (gf)
Or just ask us for a smaller something else. N/A
Bacon Egg on Toast $10.00
Toast $3.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)

T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Creme Brulee $12.00
- Served with Vanilla ice cream
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Homemade Cheesecake $12.00
Prime Eye Fillet $36.00
- 200g as it says- prime eye
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality

Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Beer battered onion rings $6
- with sweet chilli sauce
Homemade tartare, aioli or mayo $1
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Beer battered or pan fried fish of the day POD
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18