The Baker's House in Waikato Menu

HOME MADE PIE FRESH DAILY HOME MADE PIE FRESH DAILY
  • Mince savoury $1.00
  • Sausage roll $2.00
  • Steak Steak & cheese $3.30
  • Steak/cheese & tomato $3.30
  • Steak/cheese & bacon $ 3.30
  • Steak & pepper $ 3.30
  • Steak & mushroom $ 3.30
  • Steak & onion $ 3.30
  • Steak & curry $ 3.30
  • Steak & kidney $ 3.30
  • Mince $ 3.30
  • Mince & Cheese $ 3.30
  • Bacon & egg $ 3.30
  • Bacon & egg aviche $4.00
  • Bacon tomato pizza $3.50
  • Butter chicken $ 3.30
  • Smoke fish $2.80
  • Vegetarian pie $3.00
  • Sausage pizza $3.00
  • Bacon pizza $3.00
  • Pork pastry $3.00
  • Hot Chips $2.00
  • Bacon & Egg English Muffin $3.50
  • Chicken Kebab $2.50
  • Pork Dumpling $2.00
  • Hot Dog $2.50
  • Deep Fried Fish $2.60
  • Chicken Drumstick $2.50
  • Lasagne $3.00
  • Hamburger $3.20
  • Crab Stick $2.20
  • Curry Spring Roll $2.50

Nearby Sample Menus

  • Veal bolognese – parmesan polenta – bocconcini $22
  • Eggnog ice cream & gingerbeer float $8
  • Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Shoestring fries - ailoi $7
  • Bourbon ice cream & cola float $10
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Seafood Chowder $12
    • Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
  • Monteith’s Beef Pie $12
    • the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
  • Onion Rings $6
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • Eggs $3
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Chicken Open Sandwich (GF)(DF) $12
    • Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • Twice Roasted Duck (GF) $35.0
    • Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
  • Moroccan Lamb Salad (Gf On Request) $17.5
    • Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Angus Scotch Fillet (Gf On Request) $35.0
    • Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Five Stags Pork Ribs (GF) $18.0 / $24.0
    • Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Pan Seared Scallops $17.0
    • With A Roasted Beetroot & Cauliflower Puree & Sprout Salad
  • Breads for two $14.5
    • artisan bread served w house dips
  • Punnet's Open Taco $25 / $24.5
    • refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
  • Sweet Treats N/A
    • please check our cabinet for daily specials
  • Famous chocolate + strawberry fondue $18.5
    • a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
  • Mexican street corn $12.5
    • blackened sweetcorn w coriander, lime and avocado creme + pepitas
  • Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
  • RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
  • Fries $10
    • served with tomato sauce + smoked garlic aioli
  • Brownie $13
    • Triple chocolate and berry brownie with L&P ice cream
  • L&P Ice Cream Spider
    • Ice Cream doused in L&P
  • Ice Cream Sundae
    • With a choice of chocolate, caramel or berry sauce with nuts and wafers
  • Pulled Pork Burger $20.00
    • With house made bourbon BBQ sauce, apple slaw and mozzarella
  • Half size Eggs Benedict
    • With bacon, poached egg, spinach and hollandaise
  • TWO COURSES FOR $15.00
  • Garlic Cobb $9.50
    • L&P flavoured garlic cobb loaf
  • Battered Onion Rings $10.50
    • L&P battered onion rings with sour cream and relish
  • Eggs Benedict $18
    • Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
  • Seafood chowder $22
    • A Redoubt classic w/ Volare baguette + Whitestone smoked butter
  • ½ Avocado $4
  • Eggs any style $11
    • w/ Volare sour dough
  • Vanilla + ginger kiss cheesecake $12
    • Chai spiced plums + brandy snap
  • Loaded skin on fries $12
    • Feta + gremolata pesto OR Chorizo + citrus mayo
  • Ravioli
    • Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Entree
  • Pear, walnut & parmesan salad $7.50
    • Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
  • Breads & Spreads $15.00
    • A selection of Artesian breads & three Ironique spreads
  • Grilled Salmon $31.00
    • Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
  • Pumpkin & Spinach Pasta $18.70
    • Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
  • Steak & mushroom sandwich $19.90
    • Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
  • Smoked salmon scramble $18.50
    • With heirloom tomatoes & caramelized onion on toasted Turkish bread
  • on their own $21.50
  • ·Fries
    • Served with tomato sauce. Aioli extra
  • Breakfast Available 8am - 2.30pm Daily
  • Children's Breakfast $8.50
    • Bacon, eggs, hash browns, toast, tomato sauce.
  • Beef Nachos $15.50
    • Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
  • Bosco Burger $18.50
    • Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
  • Creamy Mushrooms $17.50
    • Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
  • -Reg $5.50
  • B L T $15.20
    • Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • BALSAMIC TOMATO $4.00
  • BRAISED PORK BELLY RAMEN $14.00
    • Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
  • RUSTIC FRIES OR KUMARA FRIES $8.00
    • Served with aioli or tomato sauce
  • POTATO HASH CAKE $4.00
  • Served with toast & a side of Kasandi
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • Soup of the day (+)
    • Served with toasted breads & butter
  • Mushroom, Camembert and Saffron Risotto $17.00
  • 2 piece $23.00
  • Surf and Turf $38.00
    • Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
  • Cheesy Seasoned Wedges $12.00
    • served with sweet chilli sauce and sour cream
  • Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
  • Big Kiwi Mixed Grill $19.00
    • Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
  • * Garlic, herb and rock salt
  • Greek Marinated Steak Kebabs $16.00
    • served with fresh salad, our pepper coulis and yogurt sauce
  • -Heirloom carrots, Sweetree honey, toasted macadamia $8
  • -to taste all four $36
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • -Smoked potato mash $8
  • Chicken Soup $18
    • French onion dumpling and gruyere gratin, truffle, parsnip
  • Market Fish $37
    • Explained by your wait staff
  • -Meyer Vintage Gouda (Waikato)
    • 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • Seafood R$17/L$20/F$25
  • All meal comes with rice/salad and dips
  • Chicken iskender $15.00
  • Chickle chips $4.50
  • -Mixed meat kebab $13.00
  • Chicken nugget with chips $10.00
  • Mixed vegetarian R$17/L$20/F$25
  • Baklava $3.00
  • Peanut & Dried Anchovy $7.00
    • Spicy fried pea nut & dried anchovy, great with beer & alcohols
  • Shio Ramen $19.00
    • Choice with Gyoza or Takoyaki or Braised Pork Rice
  • Nasi Goreng (Spicy) $14.50
    • Southeast Asian style curry fried rice with BBQ pork, beef and chicken
  • Chicken Laksa (Spicy) $15.00
    • Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
  • Teriyaki Chicken Rice Set $16.50
    • Teriyaki chicken served with rice , salad and miso soup
  • Gravy Beef on Noodle (Spicy) $14.00
    • Spicy Ming city beef slices with mustard root on bean sprout & noodle
  • Tom-Ka Soup (Prawn) $13.00
    • Thai style coconut based soup with prawn
  • Tofu & Beef on Rice $13.50
    • Tender stir fried beef and tofu on rice
  • Baked Beans on Toast $5.00
  • Curry Roll $3.00
  • 2 Fish chips with 600ml bottle Pepsi range $12.80
  • Hawaiian Burger $6.80
  • Ham Cheese & Tomato $4.90
  • Sausage $1.80
  • Ham Cheese & pineapple $4.90
  • Roast Pork/Roast Beef Meal Small $14.80
  • FRUCOR DRINKS RANGE
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • PURE ANGUS” BURGER
    • Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
  • CHICKEN TENDERS AND FRIES
  • BACON AND EGG OR BLT
  • WARM EYE FILLET BURGER
    • Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
The Baker's House

The Baker's House

location

Address

60 George Street, Tuakau, Tuakau, Auckland, 2121, New Zealand

phone

Phone

092369894

email

Email

None

clock

Opened hours

5 AM to 4:30 PM (Mon-Sat), Sun Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Coffee and Tea , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Local cuisine ,  Outdoor Seating

Location
60 George Street, Tuakau, Tuakau, Auckland, 2121, New Zealand