The Baker's House in Waikato Menu

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Mince savoury $1.00
Sausage roll $2.00
Steak Steak & cheese $3.30
Steak/cheese & tomato $3.30
Steak/cheese & bacon $ 3.30
Steak & pepper $ 3.30
Steak & mushroom $ 3.30
Steak & onion $ 3.30
Steak & curry $ 3.30
Steak & kidney $ 3.30
Mince $ 3.30
Mince & Cheese $ 3.30
Bacon & egg $ 3.30
Bacon & egg aviche $4.00
Bacon tomato pizza $3.50
Butter chicken $ 3.30
Smoke fish $2.80
Vegetarian pie $3.00
Sausage pizza $3.00
Bacon pizza $3.00
Pork pastry $3.00
Hot Chips $2.00
Bacon & Egg English Muffin $3.50
Chicken Kebab $2.50
Pork Dumpling $2.00
Hot Dog $2.50
Deep Fried Fish $2.60
Chicken Drumstick $2.50
Lasagne $3.00
Hamburger $3.20
Crab Stick $2.20
Curry Spring Roll $2.50

Nearby Sample Menus

T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Poached or fried eggs $4
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Lamb $16
- Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
Streaky bacon $5
Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF

Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
Scored Olives, Mixed, Marinated & Spicy $9
Sauteed Fig, Walnut, Baby Spinach & Wild Rocket Served Warm W Melted Blue Cheese & Jamon Serrano (Gf) $18.50
Over The Moon Cheeseboard, Soft Black Truffle, Creamy Blue, Goat W Quince Jelly & Lavosh $19.50
Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
Apple Crumble Cheesecake W Cinnamon Creme $14.50
Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22

Breads for two $14.5
- artisan bread served w house dips
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Sweet Treats N/A
- please check our cabinet for daily specials
Fries $10
- served with tomato sauce + smoked garlic aioli
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème

Chicken Wrap $16.00
- Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
Homemade Granola and Summer Fruit Parfait GF V $12.00
- Layered granola with diced fruit and naturalGreek yoghurt.
BBQ Chicken $13.00
Delicious Mini Homemade Beef Burger & Chips $12.00
- Extra hungry, try adding another beef burger for $3.00.
Giant Weta GF $19.00
- Eggs with streaky bacon, olde fashion pork sausage, hash brown, roasted portabello mushroom and tomato on toasted ciabatta.
Pasta and Homemade Meatballs $12.00
- served in a creamy tomato sauce
Soup of the Day
- Our Chef's homemade choice, served with garlic turkish bread. POA
Hereford Prime Scotch (GF on request) $32.50
- Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.

Surfer's combo $13 / $16
- Salami, bacon, tomato, pineapple
Vegetarian $12 / $16
- Mushrooms, capsicum, olives, pineapple
Double cheese $8 / $11
- Our famous italian sauce & cheese
Smoked chicken $16 / $19
- Manuka smoked chicken, bacon, pineapple
Chocolate mousse $3
Wedgey $14 / $17
- Seasoned wedges, bacon, aioli sauce
Chicken cranberry $12 / $15
- Roast chicken, cranberry sauce
Sauces & dips $3
- Sour cream, mexican salsa, satay sauce, aioli sauce, sweet thai sauce, BBQ sauce, tomato sauce, plum sauce, 100ml container

Thai beef kebab $8.00
- Served with a peanut sauce
Apricot and hazelnut torte $15.00
- Served with fresh cream
Pannacotta $14.00
- With cinnamon fruit
Profiteroles $13.00
- With a coffe liqueuor cream
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette

Each $4.00
Two Fish, Two Eggs, Salad, Chips $10.00
30 Chicken Nibbles & $4.00 Chips $25.00
Curry Beef on Rice $12.00
Lemon Chicken on Rice $12.00
8 Chicken Thighs & Chips $28.00
2 Chicken Thighs, Chips, Can of Drink $9.50
Fried Rice Vermicelli in Singapore Style $12.00

Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
Tomato $2.00
Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
Cheese $2.00
Sausage $3.00
French Crepes
Add bacon, banana & maple syrup $14.00
Add mozzarella, pesto & caramelised onion

TOASTED BAGEL AND SPREADS $7.00
- Served alongside your choice of spreads, please ask our friendly wait staff for today's spreads
STREAKY BACON $17.00
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
or COLD SMOKED SALMON $18.00
POACHED EGG $2.00
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli

Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Gluten free pizza bases $3.00
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
Pulled pork sliders $16.00
- Apple slaw
-Pulled pork slider & fries $12.00
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings

Oat or rice Perridge with stewed fruit and brown sugar $10
Toasted ciabatta with marmalade, Jam or Promite $6.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
hashbrown/Smoked salmon
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
bacon/kransky/chorizo/tomato/eggs 4

-With your choice of Bacon & Banana or $16.50
Thai Green Chicken Curry & Basmati Rice $17.50
Chicken Tenders, with Fries or Salad $9.50
Gourmet Angus Burger & Fries $19.00
Ham & Cheese Rolls, with Fries or Salad $9.50
Chinese Chicken Salad $17.00
- A great blend of Asian style
Seafood Chowder & Toast $18.50
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)

Creamy mushrooms on toast $12.00
French toast $14.50
Salmon $18.00
Breakfast omelet $9.00
Full breary $18.00
Eggs bene, w/bacon or $17.00
Eggs anyway $9.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad

Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing

Fish of the Day
- see our list of daily updates and specials
Moroccan Spiced Chicken Salad $24.5
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Sticky Date Pudding $13
- butterscotch sauce / vanilla bean ice cream / chantilly cream
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce