The Baker's House in Waikato Menu

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Mince savoury $1.00
Sausage roll $2.00
Steak Steak & cheese $3.30
Steak/cheese & tomato $3.30
Steak/cheese & bacon $ 3.30
Steak & pepper $ 3.30
Steak & mushroom $ 3.30
Steak & onion $ 3.30
Steak & curry $ 3.30
Steak & kidney $ 3.30
Mince $ 3.30
Mince & Cheese $ 3.30
Bacon & egg $ 3.30
Bacon & egg aviche $4.00
Bacon tomato pizza $3.50
Butter chicken $ 3.30
Smoke fish $2.80
Vegetarian pie $3.00
Sausage pizza $3.00
Bacon pizza $3.00
Pork pastry $3.00
Hot Chips $2.00
Bacon & Egg English Muffin $3.50
Chicken Kebab $2.50
Pork Dumpling $2.00
Hot Dog $2.50
Deep Fried Fish $2.60
Chicken Drumstick $2.50
Lasagne $3.00
Hamburger $3.20
Crab Stick $2.20
Curry Spring Roll $2.50

Nearby Sample Menus

Hoki $4.50
Salmon burger $9.00
Snapper $6.50
Donuts $1.20
Lemon Fish $4.50
Fish burger (gurnard) $8.50
Bacon, egg and cheese burger $8.50
Trevally $4.00

Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
Seared SCOTCH steak $24.00
- roasted peppers, onion jam, goats curd, watercress and sherry vinaigrette GF
Barbecue street corn with sweet paprika butter GF $8.00
200g Beef brisket, house made rub $16.00
200g PORK ribs, BBQ sauce $15.00
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00

All in One $15.00
Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
Falafel Small $10.50 Lrg $12.50
Chicken $13.50
Falafel $12.50
Side Salad $5.00
Chicken Banana $13.50
- Chicken, Mango Chutney, Sour Cream, Banana and Mozzerella
Extra Meat $5.00

Hot & spicy $11 / $14
- Salami, beef, chillies, onions
Two fillings $5
Chicken thai $15 / $18
- Roast chicken, cashews, sweet thai sauce
Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
4c's $16 / $19
- Roast chicken, cranberry sauce, cashews, camembert cheese
Seasoned wedges $7
Cheesecake $3
With cheese $8

Fish & Chips $17.50
- Dory deep fried in tempura batter, served ẃ salad & chunky steak fries
Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
Fish & chips $18.00
- Deep fried dory in tempura batter, steak fries & salad
Seasonal steamed vegetables $7.00
Thai Style Prawn Cakes $7.50
- Light & crispy prawn cakes ẃ a hint of chilli served ẃ a yoghurt chilli dipping sauce
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta

Sides (GF) All $7.00
- Served with sour cream and sweet chilli
Chicken, mango, sweet chilli & cream cheese with a chilli oil drizzle $20.00
Curried sausages (GF) $10.00
- Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
-Add spicy breakfast sausages $22.00
-With spicy breakfast sausages $16.00
-Add a chunk of salmon $24.00
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread

Meat Ball Linguine Pasta $17.90
- Tomato Base Meatball, Cheese
Grilled Bacon Sandwich $15.90
- Bacon, Lettuce, Avocado, Totmato and Aioli On Toasted Bread
Fish N Chips $15.90
- Battered Market Fish with Chips and Salad
Chez Bean Breakfast $16.90
- Home Made Bread and Bacon, Grilled Tomato, Saute Mushroom, Sausage and choice of Egg
French Toast $15.90
- Home Made Bread with Bacon, Grilled Banana, Maple Syrup
Scrambled Egg $15.90
- Home Made Bread, Grilled Tomato and Salad with Bacon
NZ Mussels $18.90
- Creamy Mussels, Coconet, Pineapple on Home Made Bread
Eggs Benedict with Salmon $17.90
- Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce

Steamed Mussels $15.00
- Cider butter sauce or tomato chilli sauce. Fresh bread.
Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
Arancini $8.00
- Mushroom & parmesan. Aioli.
BBQ Chicken $26.00
- Whole chicken leg, potato & radish salad, baby carrots.
Braised Lamb Shoulder $25.00
- Cumin & garlic roast potatoes, lamb gravy, garden mint salad (GF)
Seasonal Greens $9.00
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
Chorizo. roast peppers, bocconcini, rocket, red onion $22.50

Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Fresh Fish of the Day $25
- Waikato Brew Beer Batter, Agria chips, House tartare
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits

Chicken Tenders, with Fries or Salad $9.50
- Berry fruit and Banana $16.00
Seafood Chowder & Toast $18.50
Gourmet Angus Burger & Fries $19.00
"Old School” Lambs Fry & Bacon $16.00
Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
Eggs Benedict Bacon or Salmon $18.50/ $21.00
Mini Breakfast $16.50

Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)

Extras $4.00
Full breary $18.00
Toast & jam $4.00
Eggs bene, w/bacon or $17.00
French toast $14.50
Blueberry pancakes $12.00
Creamy mushrooms on toast $12.00
Breakfast omelet $9.00

Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita

The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
Mini Hot Dogs and Chips $9.00
Sirloin Steak with Vegs $25.00
Sirloin Steak, Chips & Eggs $17.00
Beef Nachos $12.00
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
The Chicken Burger $17.00
- Chicken breast, bacon, camembert cheese and plum sauce

Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
Breakfast and French Pastries N/A
- Available daily from 9AM
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20
Homemade tartare, aioli or mayo $1
Bacon N Eggs on toast with roasted tomato or avocado $15