NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Steak & mushroom sandwich $19.90
Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Smoky BBQ Pork Ribs
Spare ribs cooked in a home made smoky BBQ sauce
Smoked salmon scramble $18.50
With heirloom tomatoes & caramelized onion on toasted Turkish bread
Pear, walnut & parmesan salad $7.50
Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
Wedges $13.80
Potato wedges served ẃ bacon, cheese, salsa & sour cream
Garlic Bread $5.80
Turkish bread toasted ẃ lashings of garlic butter
Potato wedges $14.90
The works -.served with bacon, cheese, salsa, & sour cream