The Baker's House in Waikato Menu

Veal bolognese – parmesan polenta – bocconcini $22
Eggnog ice cream & gingerbeer float $8
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
Shoestring fries - ailoi $7
Bourbon ice cream & cola float $10
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19

Seafood Chowder $12
- Fresh mussels, shrimp and surimi in a creamy chowder and served w/ toasted ciabatta
Monteith’s Beef Pie $12
- the Helm homemade pie. baked golden pastry filled with braised beef marinated in Monteith’s Original, served on garlic mashed potato and minted peas
Onion Rings $6
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
Eggs $3
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
Chicken Open Sandwich (GF)(DF) $12
- Seasoned chicken breast with brie, salad greens and Cajun aioli on toasted sourdough
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi

Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad

Breads for two $14.5
- artisan bread served w house dips
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Sweet Treats N/A
- please check our cabinet for daily specials
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Fries $10
- served with tomato sauce + smoked garlic aioli

Brownie $13
- Triple chocolate and berry brownie with L&P ice cream
L&P Ice Cream Spider
- Ice Cream doused in L&P
Ice Cream Sundae
- With a choice of chocolate, caramel or berry sauce with nuts and wafers
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Half size Eggs Benedict
- With bacon, poached egg, spinach and hollandaise
TWO COURSES FOR $15.00
Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf
Battered Onion Rings $10.50
- L&P battered onion rings with sour cream and relish

Eggs Benedict $18
- Two poached eggs + house made potato hash + streaky bacon + baby spinach + hollandaise
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
½ Avocado $4
Eggs any style $11
- w/ Volare sour dough
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
Loaded skin on fries $12
- Feta + gremolata pesto OR Chorizo + citrus mayo
Ravioli
- Garlic + feta + rosemary stuffed ravioli pasta + tomato base sauce
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds

Entree
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts
Breads & Spreads $15.00
- A selection of Artesian breads & three Ironique spreads
Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Smoked salmon scramble $18.50
- With heirloom tomatoes & caramelized onion on toasted Turkish bread
on their own $21.50

·Fries
- Served with tomato sauce. Aioli extra
Breakfast Available 8am - 2.30pm Daily
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
Bosco Burger $18.50
- Beef pattie, cheese, bacon, onion relish, beetroot, tomato, lettuce & aioli in a bun with fries
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
-Reg $5.50
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries

CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
BALSAMIC TOMATO $4.00
BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
POTATO HASH CAKE $4.00
Served with toast & a side of Kasandi
BREAKFAST WAFFLES $16.50
- Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
Soup of the day (+)
- Served with toasted breads & butter

Mushroom, Camembert and Saffron Risotto $17.00
2 piece $23.00
Surf and Turf $38.00
- Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
Cheesy Seasoned Wedges $12.00
- served with sweet chilli sauce and sour cream
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Big Kiwi Mixed Grill $19.00
- Hash brown, roasted tomatos, mushrooms, onions, streaky bacon, fresh pork sausage, eggs and toast.
* Garlic, herb and rock salt
Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce

-Heirloom carrots, Sweetree honey, toasted macadamia $8
-to taste all four $36
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
-Smoked potato mash $8
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
Market Fish $37
- Explained by your wait staff
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone

Seafood R$17/L$20/F$25
All meal comes with rice/salad and dips
Chicken iskender $15.00
Chickle chips $4.50
-Mixed meat kebab $13.00
Chicken nugget with chips $10.00
Mixed vegetarian R$17/L$20/F$25
Baklava $3.00

Peanut & Dried Anchovy $7.00
- Spicy fried pea nut & dried anchovy, great with beer & alcohols
Shio Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
Nasi Goreng (Spicy) $14.50
- Southeast Asian style curry fried rice with BBQ pork, beef and chicken
Chicken Laksa (Spicy) $15.00
- Roast chicken & rice noodle cooked with Laksa sauce & coconut cream
Teriyaki Chicken Rice Set $16.50
- Teriyaki chicken served with rice , salad and miso soup
Gravy Beef on Noodle (Spicy) $14.00
- Spicy Ming city beef slices with mustard root on bean sprout & noodle
Tom-Ka Soup (Prawn) $13.00
- Thai style coconut based soup with prawn
Tofu & Beef on Rice $13.50
- Tender stir fried beef and tofu on rice

Baked Beans on Toast $5.00
Curry Roll $3.00
2 Fish chips with 600ml bottle Pepsi range $12.80
Hawaiian Burger $6.80
Ham Cheese & Tomato $4.90
Sausage $1.80
Ham Cheese & pineapple $4.90
Roast Pork/Roast Beef Meal Small $14.80

FRUCOR DRINKS RANGE
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN TENDERS AND FRIES
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.

The Baker's House in Waikato Menu

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The Baker's House

Waikato Region > Waikato > The Baker's House

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60 George Street, Tuakau, Tuakau, Auckland, 2121, New Zealand

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