The Ballarat Trading Company in Queenstown Menu

BREAKFAST BREAKFAST
  • Ballarat’s Big Breakfast $20
    • Eggs, bacon, mushrooms, tomato, hash brown, sausage & toast
  • Eggs Benedict $18.5
    • Honey smoked bacon, soft poached eggs w toasted English muffins and hollandaise sauce. or w salmon and spinach - add $3
  • Eggs on Toast $14
    • Eggs anyway you like them served on toast w grilled tomato (add bacon or Irish sausage $4)
  • Pancakes $16.5
    • Served with grilled banana, crispy bacon & maple syrup or blueberry jam, fresh berries & mascarpone w lemon zest
  • Smoked Anatoki Salmon $16.5
    • Served on a pumpkin seed bagel w cream cheese
  • Omelette $16
    • 3 free range eggs, with your choice of 3 fillings & toast cheese, tomato, bacon, ham, mushroom, spinach, onions (add extra filling for $2.50)
  • House Made Granola $12.5
    • Dried figs, organic yoghurt & bananas
  • Coconut Porridge $14
    • Creamy coconut porridge, banana and maple compote w pecan nuts
EXTRAS EXTRAS
  • Smoked Salmon $7
  • Bacon $6
  • Hash Brown $4
  • Spinach $4
  • Baked Beans $2.5
  • Free-range Eggs $4
  • Mushrooms $5
  • Hollandaise Sauce $2.5
  • Grilled tomato $4.5
  • Sausage $6
  • Toast (brown, white or GF) $4
LUNCH LUNCH
  • South Island Rib Eye $26
    • 200g ribeye steak, truffle and parmesan fries, sauteed mushroom & baby onion w pinot noir jus
  • Sourdough $10
    • Freshly baked and served w garlic butter & hummus
  • Soup of The Day $13
    • Homemade soup of the day served w bread
  • Seasonal Mixed Salad $15
    • Fresh goat cheese, roasted baby beets, purple carrots w a balsamic dressing (Add chicken $8)
  • Blue Cod Fish & Chips $25
    • Southland tempura battered Blue Cod served w chips, green salad, tartare & lemon
  • Ballarat Burger $28
    • Wakanui beef burger w bacon, cheese, jalapeños, onion rings, BBQ sauce, aioli & beer batter fries
  • Wakanui Beef Casserole $21
    • House made potato rosti, spinach & crispy shallots
LUNCH LUNCH
  • Grilled Halloumi Sandwich $15
    • Grilled Halloumi on turkish roll, spinach, grilled tomato & mushrooms, basil pesto & hash brown
  • Cajun Spiced Chicken sandwich $15
    • Turkish roll, spinach, tomato & cheddar w a ranch dressing & basamic glaze
  • Weekly Special $15
    • Please ask your server for this weeks treat
  • Spaghetti Carbonara $15
    • Mushrooms, rocket, parmesan & garlic bread (Add bacon $5)
  • Add Salad or Fries for $3
SOMETHING SWEET SOMETHING SWEET
  • Valrhona Hot Chocolate Brownie $12
    • Served w banana toffee caramel and walnut maple ice cream
  • Warm Apple and Cinnamon Crumble $12
    • w vanilla ice cream

Nearby Sample Menus

  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • Homemade onion rings with aioli sauce $5.50
  • Cockadoodle Doo $ 12.90
    • Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
  • Chief Wiggum $ 14.50
    • Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
  • The Dawn Horn $ 12.50
    • American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
  • Mr. Big Stuff $ 16.00
    • 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
  • Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
  • Red Curry of Lamb Shoulder with Water Chestnuts $33.00
  • Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Garlic Ciabatta Loaf $10.5
  • Fillet 200g $36 150g combo $32
    • The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
  • Rib-eye 350g $36
    • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Cheesy Herb Loaf $11
  • Seafood chowder $17
  • SALT & PEPPER CALAMARI
  • PEPPERONI THE CLASSIC M: $18.00 L: $29.00
    • PREMIUM PEPPERONI AND NZ MOZZARELLA
  • BADGERS FAT SALAD L: $12.00
    • SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
  • THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
    • PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
  • THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
    • WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
  • WEDGES THINK NACHOS ON STEROIDS L: $12.00
    • POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
  • THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
    • SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
  • CURLY FRIES & PARMESAN M: $4.50 L: $8.00
  • Seaweed salad (V)
  • Soft shell crab karaage
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • Salmon sashimi don
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Japanese style curry with vegetables
  • Sashimi don
  • Chicken katsu curry
  • Our Famous All Day Breakfast $10.00
    • 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
  • chicken Parmigiana $20.00
    • Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
  • Fish n' Chips $17.00
    • Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
  • Bacon Buttie $10.00
    • Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
  • Chips $7.00
  • Side Salad $5.00
  • Pulled Pork Sub $17.00
    • Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
  • Fish Burger $14.50
    • Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun
  • Blat $10
    • Bacon, Avocado, BBQ Sauce
  • Hummus $2
  • Hofo $17
    • Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
  • Cajun $15
    • Chicken, Hummus, Vege, Tahini Yoghurt
  • Baygu $16
    • Cajun Spiced Fish, Avocado, Tahini Yoghurt
  • Benny $10
    • Bacon, Free-range Egg, BBQ Sauce
  • Avocado $2
  • Pan-Fried $15
    • Fish, Gherkins, Salsa Verde
  • Gulab jamun $6.50
    • A traditional indian semolina dumpling soaked in golden syrup
  • Tandoori chicken (full) $22.90
    • Tender spring chicken marinated and grilled in the tandoor
  • Butter chicken $15.90
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Tandoori roti $3.00
    • Traditional plain unleavened bread
  • Samosa (2 samosas) $5.90
    • A deep fried pastry filled with vegetables, potatoes & spices
  • Kashmiri naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Chicken/beef/lamb korma $15.90
    • Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices
  • Pan cakes $12.00
    • Served with your choice of banana, maple syrup, berry compote, bacon or cream
  • Tasting Dessert Platter Small $18 / Large $36
    • Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
  • Three Sixty Caprese $17.50
    • Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
  • Southland lamb rack $41.00
    • Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
  • Roast spring chicken $39.00
    • Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
  • Marinated olives $9.50
    • Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
  • Cooked breakfast $19.00
    • TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
  • Potato gratin $8.50
  • Chef pie of the day $23.00
    • Ask us for todays special
  • Pistachio steamed sponge $15.00
    • with a yogurt vanilla parfait and grapefruit
  • Salt & pepper calamari $16.00
  • Mimosa $12.00
    • french bubbly, orange juice
  • Pier’s chocolate brownie $15.00
    • served with toffee fudge sauce and vanilla bean ice cream
  • Eggs benedict $19.00
    • Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
  • Southland spring minted lamb rack $39.00
    • Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
  • Big breakfast $22.00
    • poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
  • Cereals
    • toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
  • Eggs Benedict $15.00
    • English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
  • MARLBOROUGH SALMON FILLET $36.00
    • citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
  • Flat Bread w/ your choice of $16.00
    • Lamb kofta, hummus & tabbouleh - (DF)
  • Steamed Vegetables
  • BABY BEET SALAD $18.50
    • marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
  • Roasted Kumara - (V, DF) $16.00
    • Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
  • rustic fries (V, DF)
  • - 8 pieces Avocado, Cucumber & Capsicum
  • - 4 pieces Jumbo Double Avocado & Cucumber
  • Deluxe Teriyaki Chicken
  • - 8 pieces Jumbo Teriyaki Chicken
  • 8PC. REG $7.90
  • 8PC. JUMBO $9.00
  • 8PC. REG $8.90
  • - 8 pieces Jumbo Teriyaki Chicken
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • Dinky platter $13.00
    • havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
  • Marinated slow cooked octopus salad $15.50
    • with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
  • Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
  • Mixed leaf salad $9.00
  • Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • SAUSAGE, ROSTI & BEANS $19.00
    • Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
  • WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
    • Available with blue cheese sauce or paprika & herb butter (sauce $4)
  • CHORIZO $22.00
    • Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
  • HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
  • HOT-SMOKED SALMON & RYE TOASTS $9.00
  • GIBBSTON VALLEY CHEESES $10/32
    • All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
  • NO5 MEZZE & DESSERT $60pp
  • NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
  • Portuguese Custard Tarts $7
  • Prawn & Coriander Dumplings (4 pieces) $11
  • Soy, Sesame eggplant $14
    • red chilli dressing
  • Woo Chilli Sauce $3
  • Sukor Spiced Sticky Chicken Wings $12
  • Hainanese Chicken and Rice $26
  • Steamed White Pak Choy $12
    • confit garlic
  • Malaysian Spiced Chicken $17
The Ballarat Trading Company

The Ballarat Trading Company

location

Address

7-9 The Mall, Queenstown, Queenstown, 9348, New Zealand

phone

Phone

04424222

clock

Opened hours

Mon - Sun: 7.00am - 4.00pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , New Zealand , Pub Food , Steakhouse

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Television ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar

Location
7-9 The Mall, Queenstown, Queenstown, 9348, New Zealand