Address
7-9 The Mall, Queenstown, Queenstown, 9348, New Zealand
The Ballarat Trading Company in Queenstown Menu
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BREAKFAST-
Ballarat’s Big Breakfast $20
- Eggs, bacon, mushrooms, tomato, hash brown, sausage & toast
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Eggs Benedict $18.5
- Honey smoked bacon, soft poached eggs w toasted English muffins and hollandaise sauce. or w salmon and spinach - add $3
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Eggs on Toast $14
- Eggs anyway you like them served on toast w grilled tomato (add bacon or Irish sausage $4)
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Pancakes $16.5
- Served with grilled banana, crispy bacon & maple syrup or blueberry jam, fresh berries & mascarpone w lemon zest
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Smoked Anatoki Salmon $16.5
- Served on a pumpkin seed bagel w cream cheese
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Omelette $16
- 3 free range eggs, with your choice of 3 fillings & toast cheese, tomato, bacon, ham, mushroom, spinach, onions (add extra filling for $2.50)
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House Made Granola $12.5
- Dried figs, organic yoghurt & bananas
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Coconut Porridge $14
- Creamy coconut porridge, banana and maple compote w pecan nuts
EXTRAS- Smoked Salmon $7
- Bacon $6
- Hash Brown $4
- Spinach $4
- Baked Beans $2.5
- Free-range Eggs $4
- Mushrooms $5
- Hollandaise Sauce $2.5
- Grilled tomato $4.5
- Sausage $6
- Toast (brown, white or GF) $4
LUNCH-
South Island Rib Eye $26
- 200g ribeye steak, truffle and parmesan fries, sauteed mushroom & baby onion w pinot noir jus
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Sourdough $10
- Freshly baked and served w garlic butter & hummus
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Soup of The Day $13
- Homemade soup of the day served w bread
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Seasonal Mixed Salad $15
- Fresh goat cheese, roasted baby beets, purple carrots w a balsamic dressing (Add chicken $8)
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Blue Cod Fish & Chips $25
- Southland tempura battered Blue Cod served w chips, green salad, tartare & lemon
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Ballarat Burger $28
- Wakanui beef burger w bacon, cheese, jalapeños, onion rings, BBQ sauce, aioli & beer batter fries
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Wakanui Beef Casserole $21
- House made potato rosti, spinach & crispy shallots
LUNCH-
Grilled Halloumi Sandwich $15
- Grilled Halloumi on turkish roll, spinach, grilled tomato & mushrooms, basil pesto & hash brown
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Cajun Spiced Chicken sandwich $15
- Turkish roll, spinach, tomato & cheddar w a ranch dressing & basamic glaze
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Weekly Special $15
- Please ask your server for this weeks treat
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Spaghetti Carbonara $15
- Mushrooms, rocket, parmesan & garlic bread (Add bacon $5)
- Add Salad or Fries for $3
SOMETHING SWEET-
Valrhona Hot Chocolate Brownie $12
- Served w banana toffee caramel and walnut maple ice cream
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Warm Apple and Cinnamon Crumble $12
- w vanilla ice cream
Nearby Sample Menus
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Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
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STEAK FRITTERS $38.00
- wakanui blue sirloin 300g 90-day grain fed fries
- Mixed Green Salad from the Chef's garden V $9.00/$16.00
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Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
- Grilled Tomatoes V
- Free Range Eggs as you like V
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Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
- Homemade black pudding
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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Eggs Benedict $18.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - vegetarian
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Puffed Grain, NUt & Cranberry Granola $14.50
- Rhubarb tamarillo compote, lemon yoghurt
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Grilled Halloumi & Poached Eggs $20.00
- Smashed pea & edamame, oven dried tomatoes, crispy kale, seaweed salt, toasted sourdough
- Spinach $4.00
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
- Halloumi $5.00
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Fruit & Nut Toast $8.50
- Housemade vanilla ricotta and fresh fruit
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
- ** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Whole Flounder $38
- oven baked with capers, lemon, browned butter & our hand cut chips
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Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
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Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
- Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
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For Two (½ crayfish / whole crayfish) $155 / $220
- Oysters, scallops, mussels, clams, blue cod, smoked fish, octopus, locally baked bread & a green salad
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Sole $38
- sweet mild flavour with a fine, delicate texture - pan-roasted fillet with shaved courgettes, preserved lemon, toasted pine nuts, salted fish, tomatoes, crushed spring peas & tarragon mayonnaise
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Paneer paratha $5.00
- Soft whole wheat bread kneaded well stuffed with homemade cottage cheese and cooked in the tandoor oven
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Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
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Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
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Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
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Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
- Hot lime pickle $3.00
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Sheek kebab $10.90
- Diced lean lamb man marinated overnight in a secret marinade and cooked in the tandoor
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Dal makhani $15.50
- Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
- Chunky fries $8.50
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Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
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Tasting Cheese Platter $32.00
- A selection of 3 international and New Zealand Cheeses, only the best has been selected by our team. Please ask our staff for the current choices Served with quince membrillo, fig chutney, walnuts,grapes and a selection of crackers
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Cereal $5.00
- Natural muesli, Light & Tasty, toasted muesli, Nutri-grain, Weet-bix, Coco Pops, Porridge with banana or Cornflakes, - All served with your choice of trim, full or soy milk
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
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Soup of the day $12.00
- Freshly prepared please check with our staff for today’s creation served with fresh bread
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Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
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Soft rolled omelette $15.50
- Made with a choice of ham, cheddar cheese, tomato, Onions, mushrooms and peppers & served with grilled tomato
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- Garlic Bread $7
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36
- VKNOW’s Tomato Bruschetta & Basil Jus $12
- Three Berry Parfait $12
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Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
- Corn Chips & Salsa $8.00
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Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
- Chipotle Rice $5.00
- Black Bean and Roasted Vegetables $10 B / $7 T
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Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
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Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
- Queso Fresco $4.00
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Guacamole $4.00
- Avocado dip
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Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
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Chicken Paella $13.90
- Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- - +2 Large sides $35.90
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Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- - Regular $4.50
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
- Eggs any style with your choice of toast $12
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Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
- Cake of the day with cream or Greek yoghurt $6.00
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
- 8PC. JUMBO $9.00
- 8PC. JUMBO $11.70
- Teriyaki Chicken on Rice $29.90
- - 4 pieces Cucumber & Pickle
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Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
- 8PC. JUMBO $11.00
- Fancy Platter - 1 $30.90
- Seaweed Salad
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MARKET FISH MP
- New Zealand Live clam (Subject to availability)
- Soup of the day $12.00
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NZ SCAMPI 25
- Spicy Deep Fried
- Fresh New Zeland oyster SP
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Fiordland crayfish 128/500g
- Sashimi and congee
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MARKET FISH MP
- Deep fried
- Aromatic duck spring roll $15.00
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Mongolian lamb $30.00
- Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
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Kids Basket $8.50
- Chicken chippies, fish bites & fries with good Ol’ kiwi tomato sauce
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
- Add Fries Or Wedges For $5
- All burgers are served with chips lettuce & tomato with fries.
- Combo Platter $30/$60
- Extra Bread $3
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Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
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Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
- Salt And Pepper Fries $8
The Ballarat Trading Company
Phone
04424222
Opened hours
Mon - Sun: 7.00am - 4.00pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Gastropub , New Zealand , Pub Food , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , American Express , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar