Address
7-9 The Mall, Queenstown, Queenstown, 9348, New Zealand
The Ballarat Trading Company in Queenstown Menu
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BREAKFAST-
Ballarat’s Big Breakfast $20
- Eggs, bacon, mushrooms, tomato, hash brown, sausage & toast
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Eggs Benedict $18.5
- Honey smoked bacon, soft poached eggs w toasted English muffins and hollandaise sauce. or w salmon and spinach - add $3
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Eggs on Toast $14
- Eggs anyway you like them served on toast w grilled tomato (add bacon or Irish sausage $4)
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Pancakes $16.5
- Served with grilled banana, crispy bacon & maple syrup or blueberry jam, fresh berries & mascarpone w lemon zest
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Smoked Anatoki Salmon $16.5
- Served on a pumpkin seed bagel w cream cheese
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Omelette $16
- 3 free range eggs, with your choice of 3 fillings & toast cheese, tomato, bacon, ham, mushroom, spinach, onions (add extra filling for $2.50)
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House Made Granola $12.5
- Dried figs, organic yoghurt & bananas
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Coconut Porridge $14
- Creamy coconut porridge, banana and maple compote w pecan nuts
EXTRAS- Smoked Salmon $7
- Bacon $6
- Hash Brown $4
- Spinach $4
- Baked Beans $2.5
- Free-range Eggs $4
- Mushrooms $5
- Hollandaise Sauce $2.5
- Grilled tomato $4.5
- Sausage $6
- Toast (brown, white or GF) $4
LUNCH-
South Island Rib Eye $26
- 200g ribeye steak, truffle and parmesan fries, sauteed mushroom & baby onion w pinot noir jus
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Sourdough $10
- Freshly baked and served w garlic butter & hummus
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Soup of The Day $13
- Homemade soup of the day served w bread
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Seasonal Mixed Salad $15
- Fresh goat cheese, roasted baby beets, purple carrots w a balsamic dressing (Add chicken $8)
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Blue Cod Fish & Chips $25
- Southland tempura battered Blue Cod served w chips, green salad, tartare & lemon
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Ballarat Burger $28
- Wakanui beef burger w bacon, cheese, jalapeños, onion rings, BBQ sauce, aioli & beer batter fries
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Wakanui Beef Casserole $21
- House made potato rosti, spinach & crispy shallots
LUNCH-
Grilled Halloumi Sandwich $15
- Grilled Halloumi on turkish roll, spinach, grilled tomato & mushrooms, basil pesto & hash brown
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Cajun Spiced Chicken sandwich $15
- Turkish roll, spinach, tomato & cheddar w a ranch dressing & basamic glaze
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Weekly Special $15
- Please ask your server for this weeks treat
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Spaghetti Carbonara $15
- Mushrooms, rocket, parmesan & garlic bread (Add bacon $5)
- Add Salad or Fries for $3
SOMETHING SWEET-
Valrhona Hot Chocolate Brownie $12
- Served w banana toffee caramel and walnut maple ice cream
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Warm Apple and Cinnamon Crumble $12
- w vanilla ice cream
Nearby Sample Menus
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
- Homemade Bread $7.50
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Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce
- Pineapple $2.00
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
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Green Salad $7.50
- With house dressing
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Bolognese $19.90
- Rich meat sauce - a specialty
- Zuppa $9.50
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Sautéed Sole $26.00
- brown butter, cauliflower & home-grown rainbow beet
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wild Venison shepherd's Pie $28.00
- pickled walnut salad
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Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
- Havoc free range bacon
- Heirloom tomato marinated courgette. feta, rocket V $16.00
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Steak Frites $35.00
- Angus sirloin (90 days grain-fed), with chips & roast garlic aioli
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Courgette Chips
- in crispy polenta
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Game Terine $19.00
- venison hare & duck terrine sourdough pickles rhubarb relish
- 300 g. RUMP $32.50
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GRILLED BREADS & DIPS $16.00
- served w todays selection of dips
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SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
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BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
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LEMON TART $10.50
- served w berry compote & whipped cream.
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CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
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CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
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JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
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Eggs Benedict
- On toasted English muffin, hollandaise
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Pancakes $10.00
- 2 served with banana & maple syrup
- Salad Greens $9.00
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Avocado & Feta Smash $20.00
- Combined with tomato salsa, served on Halo toast with 2 poached eggs & pinenuts
- Jerk Chicken/Chilli lime salsa $14.00
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Omelette $20.00
- 3 free range eggs, with choice of 3 fillings & ciabatta or grain toast: Cheese, Tomato, Chicken, Bacon, Ham, Onion, Mushroom, Spinach, Avocado
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Fruit Toast $11.00
- Honeycomb & mascarpone
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Porridge $14.00
- Oats cooked in milk with caramelized banana & cinnamon OR mixed berries & brown sugar
- Som Tum Spicy green papaya salad $15.00
- Thaitanium fish cake salad $14.00
- Prawn crackers $5.00
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Spicy Herby Blue Cod Fish $28.00
- mild medium or hot
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Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
- Stewed pork Shank on rice $20.00
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Sweet & Sour $23.50
- pineapple tomato cucumber, capsicum onion/tiger prawn scallops seafood
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Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
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Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
- Beef Burger $8
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
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Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
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Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
- Jalapeno Sherion $0.5
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
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Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
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Vine Ripened Tomato & Roast Pumpkin $28.00
- with spinach and bocconcini finished with toasted almonds & sour cream.
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
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Lemon Pepper Squid $14.00
- spiced lentil salsa, dill coulis & micro salad.
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Authentic Butter Chicken $24.00
- Tandoori oven cooked butter chicken with homemade naan, fragrant basmati rice & riata.
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Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
- Roasted Root Vegetables $7.00
- Rustic Fries $9.00
- Served natural w/ lemon
- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Tempura w/ Nam jim
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Local baby leaf side salad w/ balsamic dressing $9.00
- Platter of Smoked Meats Pestos Olives & Breads $24
- Thin Lizzie’s Dynamic Salad $16
- VKNOW’s Tomato Bruschetta & Basil Jus $12
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Mushroom & Truffle Oil Risotto $15
- Pan Seared Blue Cod of the Evening $35
- Real Chocolate Ice Cream Sundae $12
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Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
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VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
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CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
- Egg $1.50
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Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Coleslaw
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5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
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Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
- - Large $6.50
- - Regular $4.50
- - Large $6.50
- Mushrooms $5.00
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House granola $13.00
- with a honey yoghurt and seasonal fruits
- Trio of mushroom risotto w/ goats cheese $24.00
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Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
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Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
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Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
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West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
- Scallop With Satay $25.00
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Ga Hap Muoi $17.00
- Salted steamed chicken
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Ca hap Tau Xi $28.00
- Black bean steamed fish
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Goi cuon ga $8.50
- Chicken spring rolls (4 rolls)
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Ca Chien Xot Cay $28.00
- Spicy fish fillet
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Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
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Tom Xao Hat Dieu $25.00
- Cashews prawn
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Ga Xao Cay $18.50
- Spicy chicken/satay
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
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Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
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Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
- NO5 LUNCH MEZZE $30pp
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BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
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FRENCH TOAST (V) $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
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VENISON & PINOT NOIR PATE $16/28
- Pate of wild Fiordland venison liver-enriched with local pinot, rhubarb relish, walnuts, spiced wine jelly, sourdough
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PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
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PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
The Ballarat Trading Company
Phone
04424222
Opened hours
Mon - Sun: 7.00am - 4.00pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Gastropub , New Zealand , Pub Food , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , American Express , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar