Address
7-9 The Mall, Queenstown, Queenstown, 9348, New Zealand
The Ballarat Trading Company in Queenstown Menu
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BREAKFAST-
Ballarat’s Big Breakfast $20
- Eggs, bacon, mushrooms, tomato, hash brown, sausage & toast
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Eggs Benedict $18.5
- Honey smoked bacon, soft poached eggs w toasted English muffins and hollandaise sauce. or w salmon and spinach - add $3
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Eggs on Toast $14
- Eggs anyway you like them served on toast w grilled tomato (add bacon or Irish sausage $4)
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Pancakes $16.5
- Served with grilled banana, crispy bacon & maple syrup or blueberry jam, fresh berries & mascarpone w lemon zest
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Smoked Anatoki Salmon $16.5
- Served on a pumpkin seed bagel w cream cheese
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Omelette $16
- 3 free range eggs, with your choice of 3 fillings & toast cheese, tomato, bacon, ham, mushroom, spinach, onions (add extra filling for $2.50)
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House Made Granola $12.5
- Dried figs, organic yoghurt & bananas
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Coconut Porridge $14
- Creamy coconut porridge, banana and maple compote w pecan nuts
EXTRAS- Smoked Salmon $7
- Bacon $6
- Hash Brown $4
- Spinach $4
- Baked Beans $2.5
- Free-range Eggs $4
- Mushrooms $5
- Hollandaise Sauce $2.5
- Grilled tomato $4.5
- Sausage $6
- Toast (brown, white or GF) $4
LUNCH-
South Island Rib Eye $26
- 200g ribeye steak, truffle and parmesan fries, sauteed mushroom & baby onion w pinot noir jus
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Sourdough $10
- Freshly baked and served w garlic butter & hummus
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Soup of The Day $13
- Homemade soup of the day served w bread
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Seasonal Mixed Salad $15
- Fresh goat cheese, roasted baby beets, purple carrots w a balsamic dressing (Add chicken $8)
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Blue Cod Fish & Chips $25
- Southland tempura battered Blue Cod served w chips, green salad, tartare & lemon
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Ballarat Burger $28
- Wakanui beef burger w bacon, cheese, jalapeños, onion rings, BBQ sauce, aioli & beer batter fries
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Wakanui Beef Casserole $21
- House made potato rosti, spinach & crispy shallots
LUNCH-
Grilled Halloumi Sandwich $15
- Grilled Halloumi on turkish roll, spinach, grilled tomato & mushrooms, basil pesto & hash brown
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Cajun Spiced Chicken sandwich $15
- Turkish roll, spinach, tomato & cheddar w a ranch dressing & basamic glaze
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Weekly Special $15
- Please ask your server for this weeks treat
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Spaghetti Carbonara $15
- Mushrooms, rocket, parmesan & garlic bread (Add bacon $5)
- Add Salad or Fries for $3
SOMETHING SWEET-
Valrhona Hot Chocolate Brownie $12
- Served w banana toffee caramel and walnut maple ice cream
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Warm Apple and Cinnamon Crumble $12
- w vanilla ice cream
Nearby Sample Menus
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Fergburger w/ cheese $ 12. 00
- Cheddar
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
- Large aioli $ 2.00
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Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
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Bombay Chicken $ 12.90
- Grilled chicken tenderloins marinated in a chilli, ginger & coriander yoghurt with cucumber raita, lettuce, tomato, red onion & mango chutney.
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Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Wok Fried Asian greens with sesame $11.00
- Island Coleslaw $11.00
- Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
- Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
- Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
- Egg Fried Rice $5.00
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Pad Thai $18.50
- rice noodle with egg, bean sprouts, spring onion, tofu and crushed peanuts
- Steamed Jasmine Rice $2.50
- Homemade Curry Puff (4) $9.00
- Prawn Rolls (4) $9.00
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Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
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Couple Combo Set $45.00
- Any 2 mains, 2 rices and 1 prawn cracker.
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Yellow Curry $18.50
- with creamy coconut milk, onion, potato and carrot
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Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
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Whitebait $22.00
- flash fried with preserved lemon & chili hot sourdough
- Grilled Tomatoes V
- Butter Mashed Potato
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Antipasto Vegetarian
- crudités, romesco, baby Gano sh, wild mushroom mousse, local cheeses, homemade pickles, crackers & bread >>
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Eichardt's Legendary seafood chowder $26.00
- hot sourdough, wakame & lemon
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Grilled Chicken Caesar $24.00
- with grilled chicken prosciutto 63-degree eggs, Grana Padano
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Antipasto
- venison liver pace. selection of charcuterie, smoked mussels. wild mushroom mousse, hummus, romesco, pickles & bread
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Hotdog $8.50
- with fruit, chocolate chip cookie and a juice
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Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
- Add wilted spinach $4.00
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Scrambled eggs $8.50
- with bacon & soldiers
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Pancakes $8.50
- with fresh fruit, yoghurt & maple syrup
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Ham and cheese toastie $8.50
- with fruit, chocolate chip cookie and a juiceHam and cheese toastie with fruit, chocolate chip cookie and a juice >>
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Fruit salad $8.50
- with yoghurt & granola
- Extra Poached Egg $2.00
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Poached Eggs on Toast $12.00
- Extras
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
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Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
- 6 Oysters natural with shallot vinaigrette $28
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
- Marinated Northland Hikuwai Sardine fillets with marjoram salsa verde, house-made yoghurt, grilled toasts $19
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
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Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
- Mini beef burger $12.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
- Market fish $12.00
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Mango Cheese Cake
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Basket of fries - $7.00
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
- Olives, goats cheese, and crostini. $12
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
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Pork $42
- Confit Airendale farm pork belly, ginger buttered Stewart Island scampi, sauteed bok choy, peanut praline, orange caramel glaze.
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Yaki Udon $15.00
- stir fried ginger pork udon noodles
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Edamame $5.00
- green soy beans
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Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Tonkatsu $15.00
- crispy fried pork with smoked sauce
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Misoshiru $3.00
- miso soup
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
- Fried alamari, baby rocket, aioli $17.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Beer Battered Blue Cod One piece $5
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
- Caesar Salad $13.5
- -Medium $22.50
- Soup of the Day $9
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Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli
- -Salmon $5
- Garlic Bread Small $7.00 / Large $ 10.00
- Served from 11am until 10.30pm
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Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Add cured ham, salami & pickles $6.00
- Silverfern Reserve beef ribeye $34.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Add an additional lamb shank $7.00
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Nevis $19.00
- Fresh basil, tomato & mozzarella
- Small (280ml) $6.50
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
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El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
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Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
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Toasted Bagel $6.50
- Served with cream cheese
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Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
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The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
The Ballarat Trading Company
Phone
04424222
Opened hours
Mon - Sun: 7.00am - 4.00pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Gastropub , New Zealand , Pub Food , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , American Express , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar