The Ballarat Trading Company in Queenstown Menu

Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Volcano Kona Crusted Beef Cheek, Hot Sour Salad, Beef Phŏ $34.00
Island Coleslaw $11.00
Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00

Prawn Crackers $5.00
Green Curry Fried Rice $18.50
- Fried Jasmine rice with green curry flavour and market fresh vegetables
Teriyaki Chicken on Rice $18.50
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut
Ginger Stir-fry $18.50
- with ginger, baby corn and fresh market vegetables
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Thai Chicken Wings (4) $9.00
Homemade Curry Puff (4) $9.00

Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
Beefburger $19.90
- With salad leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
Coconut Crumbed Fish Burger $20.00
- With tartare slaw, shaved cucumber, whipped avocado, fries and spicy mayonnaise
Fries $7.00
- With smoked salt and tomato sauce
Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice

Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
Cajun Hand Cut Fries with Garlic Aioli $9.00
Fried Fish $15.00
- Cucumber, coriander, tartare sauce
Chicken $24.00
- Jerked chicken, mushrooms, and bacon drizzled with a homemade Caeser dressing
Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw

Choo Chee $28.00
- creamy red curry stir fried with kaffir lime leaves topped with deep fried chunk blue cod/tiger prawns blue cod fish
Green Curry $23.50
- broccoli, green pea & zucchini/chicken/pork/beef/vegetables & tofu/roasted duck/tiger prawns/blue cod fish/seafood
Thai Wonton Noodle soup $17.50
- egg noodles
Mas-sa-mann curry beef (lamb 23.50) $19.00
Fried Spring Roll vegetarian 6 $7.50
Crispy pork Belly w Bok Choi on Rice $18.50
Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
Chicken Satay sticks 4 $8.00

Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
Vada Pav $13.00
- (Staple food of Mumbaikars, Spiced Potato Patties, Slider Buns)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)

Salt & Pepper Calamari $14.00
- Served with aioli.
Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
Lamb Shank
- Braised lamb shank served with creamy garlic mash, steamed carrots and homemade rosemary gravy.
Garlic Prawns
- Pan fried tiger prawns lightly coated with garlic and chilli served with green salad and flat bread.
Bangers & Mash
- Meaty pork sausages served with creamy garlic mash, peas and rosemary gravy
Kothu
- Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas and carrots served with puff pastry.
House Salad

All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Hawaiian $26.00
- Ham off the bone, roasted pineapple and sage
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Lamb $25.00
- Pulled lamb shoulder, green peas, feta and mint
Toni Pepperoni $26.00
- Pepperoni, roasted red pepper, kalamata olives
Warm Chocolate Brownie $13.00
- Served with white chocolate sauce, berry compote and hokey pokey ice cream
Stacks Favourite $26.00
- Chicken, red onion, button mushroom, feta cheese and BBQ base

Pho Heo Xaxiu $16.00
- Honey roast pork noodle soup
Cha gio Vietnam $8.50
- Vietnamese deep fried spring rolls (4 rolls)
Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
Heo Xa Xiu $18.50
- Honey roast pork
CA RI GA $17.50
- Green curry chicken
Pho Vit $16.00
- Duck rice noodle soup
Tom Xao Hat Dieu $25.00
- Cashews prawn
Muc Xao Hanh Gung $21.00
- Ginger & spring onion squid

Roasted potatoes with rosemary salt $6.00
Garden salad with citrus vinaigrette $6.00
Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
Fish of the day (ask your host for today’s catch) $34.00
Crème brûlée of earl grey chai with pistachios $8.00

MARKET FISH MP
- Braised
MARKET FISH MP
- New Zealand Live clam (Subject to availability)
West coast wild venison tataki with ponzu dipping $18.00
Stewart island king salmon sashimi $25.00
Mapo tofu $20.00
- Braised fresh tofu with pork mince, garlic and chilli
Peking duck pancakes-Whole(16pancakes) $88.00
Fiordland crayfish 128/500g
- Sashimi and congee
Crispy roast pork belly $20.00

Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Kids Toast $6.50
- Kids toast served with jam & peanut butter
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)

Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Garlic Bread Small $7.00 / Large $ 10.00
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
Bali Chicken
- Tender chicken marinated in honey and soy with broccoli, cashews, banana and button mushrooms drizzled with minted yoghurt
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Midwest Spicy Beef
- Slow cooked premium ground beef, avocado, salsa and sour cream. A cowboys dream
Soup of the Day $9

Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Mixed leaf salad $9.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Housemade cake of the day. ask staff for selection $12.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)

Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
PEAR & BLUE CHEESE SALAD (V) $16/28
- Pear, blue cheese, celery & walnut salad with honey mustard dressing
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
PANACOTTA GRANITA $15.00
- Buttermilk pannacotta, rhubarb & wild rosehip granita, crumbled shortbread
HOUSE BREADS & OLIVE OIL (V) $7.00
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato
2 free-range eggs (poached, fried or scrambled)(v); House-cured free-range bacon; Homemade pork sausages $6.00

The Ballarat Trading Company in Queenstown Menu

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The Ballarat Trading Company

Otago > Queenstown > The Ballarat Trading Company

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7-9 The Mall, Queenstown, Queenstown, 9348, New Zealand

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