Address
7-9 The Mall, Queenstown, Queenstown, 9348, New Zealand
The Ballarat Trading Company in Queenstown Menu
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BREAKFAST-
Ballarat’s Big Breakfast $20
- Eggs, bacon, mushrooms, tomato, hash brown, sausage & toast
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Eggs Benedict $18.5
- Honey smoked bacon, soft poached eggs w toasted English muffins and hollandaise sauce. or w salmon and spinach - add $3
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Eggs on Toast $14
- Eggs anyway you like them served on toast w grilled tomato (add bacon or Irish sausage $4)
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Pancakes $16.5
- Served with grilled banana, crispy bacon & maple syrup or blueberry jam, fresh berries & mascarpone w lemon zest
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Smoked Anatoki Salmon $16.5
- Served on a pumpkin seed bagel w cream cheese
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Omelette $16
- 3 free range eggs, with your choice of 3 fillings & toast cheese, tomato, bacon, ham, mushroom, spinach, onions (add extra filling for $2.50)
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House Made Granola $12.5
- Dried figs, organic yoghurt & bananas
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Coconut Porridge $14
- Creamy coconut porridge, banana and maple compote w pecan nuts
EXTRAS- Smoked Salmon $7
- Bacon $6
- Hash Brown $4
- Spinach $4
- Baked Beans $2.5
- Free-range Eggs $4
- Mushrooms $5
- Hollandaise Sauce $2.5
- Grilled tomato $4.5
- Sausage $6
- Toast (brown, white or GF) $4
LUNCH-
South Island Rib Eye $26
- 200g ribeye steak, truffle and parmesan fries, sauteed mushroom & baby onion w pinot noir jus
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Sourdough $10
- Freshly baked and served w garlic butter & hummus
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Soup of The Day $13
- Homemade soup of the day served w bread
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Seasonal Mixed Salad $15
- Fresh goat cheese, roasted baby beets, purple carrots w a balsamic dressing (Add chicken $8)
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Blue Cod Fish & Chips $25
- Southland tempura battered Blue Cod served w chips, green salad, tartare & lemon
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Ballarat Burger $28
- Wakanui beef burger w bacon, cheese, jalapeños, onion rings, BBQ sauce, aioli & beer batter fries
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Wakanui Beef Casserole $21
- House made potato rosti, spinach & crispy shallots
LUNCH-
Grilled Halloumi Sandwich $15
- Grilled Halloumi on turkish roll, spinach, grilled tomato & mushrooms, basil pesto & hash brown
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Cajun Spiced Chicken sandwich $15
- Turkish roll, spinach, tomato & cheddar w a ranch dressing & basamic glaze
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Weekly Special $15
- Please ask your server for this weeks treat
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Spaghetti Carbonara $15
- Mushrooms, rocket, parmesan & garlic bread (Add bacon $5)
- Add Salad or Fries for $3
SOMETHING SWEET-
Valrhona Hot Chocolate Brownie $12
- Served w banana toffee caramel and walnut maple ice cream
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Warm Apple and Cinnamon Crumble $12
- w vanilla ice cream
Nearby Sample Menus
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Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
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Furgburger w/ cheese $ 12.50
- Blue, Swiss, Brie
- Extra sauce $ .50
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Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
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Fergburger w/ cheese $ 12. 00
- Cheddar
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Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Prawn Horns $7.50
- 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Squid Rings $5.00
- A dozen crumbed rings of calamari with a dip of your choice
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
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Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
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Warm Caramelised Onion & Goat's Cheese Tart (v) $28.00
- cherry tomatoes, Kalamata olives
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Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
- Heirloom tomato marinated courgette. feta, rocket V $16.00
- Poached Local Berries V
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Roast Mushrooms
- with wild thyme & garlic
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Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
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Otago Honey Yogurt & Berries $16.00
- thick natural yogurt Otago Honey toasted muesli and poached local organic berries
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Wild Venison Shepherd's Pie $30.00
- pickled walnut salad
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
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PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
- GARLIC BREAD $10.00
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WEDGES $12.5
- sweet chilli & sour cream.
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BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
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PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
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CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
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GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
- Hummus $2
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Blat $10
- Bacon, Avocado, BBQ Sauce
- Free Range Egg $1.5
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Mac $13
- Beef, Swiss Cheese, Gherkins
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Shania $14
- Lentil Pattie, Feta Cheese, Beetroot Relish
- Beef Burger $8
- Avocado $2
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Lamb Sausage Rolls $14
- Harissa
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Southern Blue Cod $32
- hand cut chips, caper mayo
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Pappardelle,braised pork, pumpkin, tomato, rocket $28
- Sorbet – Mixed Berrys $8.5
- Bacon, roast onion, rosemary, pecorino $28
- Salami, capsicum, olives, leeks $28
- Add warm marinated Sicilian olives $8
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- shoestring fries served w/ aioli $9.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Grilled w/ a Thai butter and pickled ginger
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- 5 Cheeses $35.00
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SWEET TREATS
- Italian Tiramisu. V, Decadent chocolate mousse. V, GF, Stratosphere's Crème Brûlée. V, GF, Crème Caramel., Assorted fruit jellies. V, DF, NF, GF, Gourmet Kapiti ice-cream. Kiwifruit, Pavlova V, GF, NF Seasonal fresh fruit salad. V, GF, DF Stratosphere's tart & gâteau of the day. Lemon Pannacotta. NF, GF Assorted fruit cheesecakes
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SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
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BREAD
- Variety of freshly baked bread rolls (GF available upon request)
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MARKET GARDEN SALAD
- Potato and egg salad. V, NF
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FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
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VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF
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ANTIPASTO
- Locally cured cold meats including pastrami, hot spiced pork and beef, French rosette salami, saucisse salami, hot sopressa alpine salami, smoked ham and smoked chicken breast.Capers, large green olives, black pitted olives.
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FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
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Cheese Board $12.00
- A selection of local cheeses served with matching accompaniments
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Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
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Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
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Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
- For 1-2 people $22.00
- For 2 people $62.00
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Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
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Beef & Guinness Pie $22.00
- Pog Mahones’ famous pie with a puff pastry casing served with mashed potato & fresh homemade Guinness soda bread
- KIDS $5
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Beef Wellington $20.00
- beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
- Kids Fish & Chips
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
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Pub Fries $10
- Served with tomato sauce
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Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
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Grilled chicken burger $20.00
- Brioche / provolone cheese / lettuce / tomato / avocado puree/ chipotle aioli
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
- Ossau Iraty (sheep, semi hard, region Basque)
- Comte (cow, semi hard, region Franche Comte)
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French Antipasto $12/person
- Cheese (2) /pate / dry sausage / condiments
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Romaine Wedges(V) $9.00
- Bacon / cherry tomato
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
- Shoe String Fries $7
- -Medium $21.50
- -Small $15.50
- -Medium $22.50
- -Salmon $5
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
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Mediterranean
- Bocconcini mozzarella, fresh tomatoes and basil pesto.
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
- Chicken tenders $12.00
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- Butterscotch or chocolate ice cream sundae $9.00
- Silverfern lamb rump $30.00
- Mini Angus steak $12.00
- Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Bakery breads & spreads $10.00
The Ballarat Trading Company
Phone
04424222
Opened hours
Mon - Sun: 7.00am - 4.00pm
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Gastropub , New Zealand , Pub Food , Steakhouse
Features
Mastercard , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Television , American Express , Lunch , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Outdoor Seating , Full Bar