The Ballarat Trading Company in Queenstown Menu

Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
Double Ferg w/ cheese $ 15.00
- Cheddar
Homemade onion rings with aioli sauce $5.50
Cockadoodle Doo $ 12.90
- Grilled chicken tenderloins with sundried tomato tapenade, lettuce, tomato, red onion & aioli.
Chief Wiggum $ 14.50
- Slow roasted New Zealand pork belly, lettuce, tomato, red onion, hash brown, with aioli and delicious apricot seeded mustard.
The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.

Herb and sprout salad with peanut, toasted coconut and chilli orange dressing $11.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
Red Curry of Lamb Shoulder with Water Chestnuts $33.00
Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00

Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
Garlic Ciabatta Loaf $10.5
Fillet 200g $36 150g combo $32
- The eye-fillet is lean and tender with a mild flavour. A must for the true meat connoisseur
Rib-eye 350g $36
- Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
Sirloin 250g $27.5
- Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
Cheesy Herb Loaf $11
Seafood chowder $17

SALT & PEPPER CALAMARI
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
THE BADGER’S CATCH A REAL TREAT FROM THE SEA M: $28.00 L: $39.00
- WHITEFISH, KING PRAWNS, CALAMARI, MUSSELS & ONIONS, GARNISHED WITH LEMON ON OUR FAMOUS SAUCE TOPPED WITH NZ MOZZARELLA
WEDGES THINK NACHOS ON STEROIDS L: $12.00
- POTATO WEDGES LOADED WITH THICK CUT BACON MOZZARELLA, BADGERS TOMATO SAUCE & SOUR CREAM
THE ARNOLD SCHWARZEBADGER THE MR OLYMPIA OF MEAT LOVERS, PURE PROTEIN M: $28.00 L: $39.00
- SEASONED CHICKEN BREAST, PRIME BEEF, FRESH GARLIC, ONION TOPPED WITH FRESH ROCKET, NZ MOZZARELLA AND A HONEY SOY SWIRL
CURLY FRIES & PARMESAN M: $4.50 L: $8.00

Seaweed salad (V)
Soft shell crab karaage
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Salmon sashimi don
Vegetable tempura (V)
- 5 Pcs (V)
Japanese style curry with vegetables
Sashimi don
Chicken katsu curry

Our Famous All Day Breakfast $10.00
- 2 tried eggs, 2 rashers of streaky bacon, 2 hash browns and grilled tomato served with toast and butter Extras: Sausage $3, Bacon Rashers. Mushrooms. Egg, Beans and Avocado $2, Tomato or Toast $1 each
chicken Parmigiana $20.00
- Crumbled chicken breast grilled wth slow cooked tomato sauce, bacon and cheese served with fries
Fish n' Chips $17.00
- Monteith's Original beer battered Hoki served with chips, garden salad and homemade tartar sauce
Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
Chips $7.00
Side Salad $5.00
Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
Fish Burger $14.50
- Monteiths beer battered Hoki with lettuce, onions, cucumber and tartar sauce all on a toasted bun

Blat $10
- Bacon, Avocado, BBQ Sauce
Hummus $2
Hofo $17
- Beef, Swiss Cheese, Bacon, Free-range Egg, Mushrooms, Gherkins, Beetroot Relish
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Benny $10
- Bacon, Free-range Egg, BBQ Sauce
Avocado $2
Pan-Fried $15
- Fish, Gherkins, Salsa Verde

Gulab jamun $6.50
- A traditional indian semolina dumpling soaked in golden syrup
Tandoori chicken (full) $22.90
- Tender spring chicken marinated and grilled in the tandoor
Butter chicken $15.90
Naan $3.00
- Leavened white flour bread baked in clay oven
Tandoori roti $3.00
- Traditional plain unleavened bread
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
Kashmiri naan $5.00
- Stuffed with mixed dry fruits, coconut and nuts
Chicken/beef/lamb korma $15.90
- Chicken/Beef/Lamb cooked in a creamy sauce made from almonds and spices

Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
Three Sixty Caprese $17.50
- Roasted vine tomatoes and buffalo mozzarella served on olive oil soil with basil wind and balsamic caviar
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Cooked breakfast $19.00
- TWO eggs any style (poached fried or scrambled) served with bacon, mushrooms, sausages, baked beans & hash browns
Potato gratin $8.50

Chef pie of the day $23.00
- Ask us for todays special
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Salt & pepper calamari $16.00
Mimosa $12.00
- french bubbly, orange juice
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough

Cereals
- toasted muesli, weet bix, rice bubbles, cocoa pops, cornflakes >>
Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
Flat Bread w/ your choice of $16.00
- Lamb kofta, hummus & tabbouleh - (DF)
Steamed Vegetables
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
rustic fries (V, DF)

- 8 pieces Avocado, Cucumber & Capsicum
- 4 pieces Jumbo Double Avocado & Cucumber
Deluxe Teriyaki Chicken
- 8 pieces Jumbo Teriyaki Chicken
8PC. REG $7.90
8PC. JUMBO $9.00
8PC. REG $8.90
- 8 pieces Jumbo Teriyaki Chicken

House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
Vanilla bean ice cream with chocolate sauce, shortbread $7.00
Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
Mixed leaf salad $9.00
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)

SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
WAKANUI BLUE SIRLOIN STEAK (300G) $38.00
- Available with blue cheese sauce or paprika & herb butter (sauce $4)
CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
HOT-SMOKED SALMON & RYE TOASTS $9.00
GIBBSTON VALLEY CHEESES $10/32
- All made at the Gibbston Valley Cheesery, choose individual cheeses or a board of all four, served with our homemade crackers, sourdough, pickles & relishes: Glenroy Cheddar; Balfour Sheep’s Cheese; Kawarau Blue; Maasdam
NO5 MEZZE & DESSERT $60pp
NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp

Portuguese Custard Tarts $7
Prawn & Coriander Dumplings (4 pieces) $11
Soy, Sesame eggplant $14
- red chilli dressing
Woo Chilli Sauce $3
Sukor Spiced Sticky Chicken Wings $12
Hainanese Chicken and Rice $26
Steamed White Pak Choy $12
- confit garlic
Malaysian Spiced Chicken $17

The Ballarat Trading Company in Queenstown Menu

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The Ballarat Trading Company

Otago > Queenstown > The Ballarat Trading Company

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7-9 The Mall, Queenstown, Queenstown, 9348, New Zealand

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