The Bearded Clam in Auckland Region Menu

The Bearded Clam in Auckland Region has no menu available, but can choose from many other options such as Hainan Butter Kaya or Hainan Steam Chicken Curry from Papparich Auckland. Subway Tirau offers many options including Aioli and BBQ. 1920s Cafe includes a wide range like TOAST AND PRESERVES or TOASTED BAGEL YOUR CHOICE OF. 1 Roast Duck and 2 Soy Sauce Chicken from . HK BBQ & Tea offers Thornlow Takeaways and Fish.

Nearby Sample Menus

  • Beans & Potatoes Large $6.00/Small $3.50
  • Plain Prantha $4.00
  • Garlic Naan $3.50
  • Bread Pakora (dine-in) $2.00 each
  • Lauki (Bottle Guard) Seasonal Large $6.00/Small $3.50
  • Boondi Ladoo $4.50 (4 Pcs)
  • Capsicum & Cheese Large $7.00/Small $4.00
  • Dahi Puri (5 Pcs) $4.50 PL
  • Blue moon $13.80
    • 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
  • Corn fritter $2.80
  • Chicken nuggets (6) $7.00
    • Chips, tomato sauce & juice
  • Crumbed scallop $2.00
  • Spring roll $2.50
  • Loaded fries $8.30
    • Seriously satay - grilled chicken, red onion, peanuts, mayo, spicy satay sauce
  • Hoki $3.80
  • Pulled pork $11.20
    • Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
  • Assorted Ice Creams & Sorbets $10.50
    • Chef's selection
  • Homemade Gnocchi $24.00
    • Light and fluffy potato gnocchi in a creamy red wine sauce with Italian mantova sausage, topped with goats cheese.
  • Ketchup $1.00
  • - Antipasto $28.00
    • A selection of chefs choice cured meats, artisan dips, breads, home made duck liver pate with wood fired and grilled vegetables.
  • Chicken Tagliatelle $25.00
    • Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.
  • Et Tu's Duck Liver Pate $16.50
    • Our famous pate served with crostini bread and artisan dip.
  • Chargrilled Chicken and Chorizo Salad $22.00
    • Marinated chicken, chargrilled chorizo, grilled haloumi cheese, with grilled zucchini and fresh seasonal salad leaves.
  • Salt and Pepper Calamari $16.50
    • Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
  • Cajun Chicken sandwich $19.50
    • Lemon aioli, avocado, streaky bacon and onion rings
  • Garden Salad
  • (from I I .30 am)
  • Freshly sliced tropical fruit (V) $15.00
    • With Greek yogurt
  • Mushroom
  • Spinach
  • Akaroa Salmon Filet $29.50
    • Asparagus, Israeli couscous and saffron aioli
  • Eggs Benedict $22.00
    • Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
  • S8 Beancurd Stick $6.00
    • Crispy Bean curd Sheets
  • S10 Cheese Patty with Salad $10.00
    • Crispy Soy with Cheese filling and BBQ Sauce
  • R1 Water Drop Set Lunch $10.00
    • See counter for dishes
  • S7 Sota Roll $10.00
    • Deep Fried Toasted Bread Rolls with Soy and Cheese
  • S9 Kumara Chips $5.50
    • Served with tomato sauce
  • R8 Goodwish Rice $15.00
    • Rice, Crispy Soy (made with Wheat Flour) Cracker, Tofu, Tempura, Vegetables
  • R3 Braised Tofu Rice $12.00
    • Rice Soy Mushroom Ball, Tofu, Vegetables
  • R10 Lohan Delight $15.00
    • Mushroom, Fungus, Chestnut, Gingko Nut, Tofu, Beancurd Stick
  • Catalan bread (V) $6.50
    • Toasted and rubbed with garlic and fresh tomato
  • Large antipasti platter $28.00
    • A selection of locally sourced meats, cheese and crudite (4 people)
  • Seared bavette steak (GF) $14.00
    • Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
  • Churros (V) $8.50
    • Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
  • Prawn & coriander bunuelos $10.50
    • Prawn fritter with confit garlic and parsley aioli
  • Herb & smoked provolone croquettes (V) $10.00
    • Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
  • - egg any style
  • 1 x egg $2.00
  • Wilted Spinach $4.50
  • Ask for Veggie option
  • - served with grilled garlic bruschetta
  • - with your choice of milk or cream
  • - with berry compote, plum & palm sugar
  • Fresh Herb Creamy Mushroom $19.00
    • white button mushrooms with poached egg, lemon & crispy bacon. Served on grilled bruschetta
  • NOODLE SOUP $12.50/15.00
  • YUM WOON SEN $12.50
    • Spicy vermicelli salad with chicken minced and peanuts
  • THAI GREEN/RED CURRY ON RICE $13.50/15.00
  • STIR FRIED WITH VEGETABLES ON RICE $13.50/15.00
  • Express Starters (3 pieces) $6.50
    • (Chicken Satay, Vegetarian Spring Roll, Money Bag)
  • Thai Chicken wings (4 pieces) $6.50
  • WONTON NOODLE SOUP WITH CHICKEN $12.50
  • CHICKEN SATAY ON RICE (4 SKEWERS) $12.50
  • Black pepper beef with veg in sizzling plate $18.00
  • Shredded pork with chili on rice $11.00
  • Roast fish $38.00
  • Stir-fried broccoli with garlic $16.00
  • Deep-fried pork with salt & pepper $18.00
  • Sour soup with beef $20.00
  • Spicy rice noodle $20.00
  • Egg fried rice/noodle $10.00
  • HAWAIIAN $8.90/$11.90
    • tomato base sauce ham pineapple mozzarella cheese
  • WEDGES $3.99
  • CLASSIC ITALIAN $9.90/$12.90
    • tomato bvase sauce, salami, ham, mushroom, capsicum, mozzarella cheese, garlic, oregano, olives
  • BUTTER PANEER $12.90/$16.90
    • tomato base sauce, onion capsicum, panner cubes, butter panner sauce, mozzarella cheese
  • Any 2 large Favourites and 2 sides $30.00
  • PERI-PERI VEGE $9.90/$12.90
    • Tomato base Sauce, Onion. Jalapenos. Diced Red Capsicum. Mozzarella Cheese. Peri-Peri Sauce. Peri-Peri Mayo
  • APRICOT CHICKEN L$12.90/j$16.90
    • Tomato Phase Sauce, Onion. Capsicum. Chicken. Mozzarella Cheese, Apricot Swirl
  • CHEESY GARLIC BREAD $4.99
  • CAJUN CHICKEN QUINOA SALAD $19.90
    • Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
  • Hand Cut Chips with Mayo $7.90
  • Sausages $5.90
  • FRENCH TOAST $17.90
    • Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
  • ROUTE 16 POWER SALAD $18.90
    • Streaky Bacon, Kransky Sausage, Vine Tomato, Mushroom, Pecorino cheese, Served with Choice of Free Range Eggs,(Add Toast $2.50)
  • ROAST LAMB SLIDERS $19.90
    • Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
  • Streaky Bacon $4.90
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
    • Cream Cheese, Smoked Salmon, Roquette, Capers
  • Bacon Mushroom Pizza $3.80
  • Bacon & Egg Pie $4.00
  • Sausage Pizza $3.00
  • Bacon Pizza $3.00
  • Smoked Fish Pie $4.30
  • Mince Pie $4.00
  • Steak & Kidney Pie $4.50
  • Mince Savoury $1.80
  • Steak, Egg and Onion Rings $16.50
    • on a kaiser bun with fries and tomato sauce
  • - add bacon $18.50
  • Liver,, Mushrooms & Bacon w/ Coffee $18.10
  • Chicken Fettuccine $15.50
    • with bacon and mushroom in a garlic cream sauce
  • Fish and Chips $15.50
    • with salad
  • - Fries with aioli $6.50
  • Toasted Bagel
    • with your choice of
  • Salt & Pepper Calamari $15.50
    • with seasonal salad greens
  • KAHLUA CHEESECAKE Chocolate cheesecake with a hint of Kahlua on a biscuit base. $10
  • CHICKEN CAESAR SALAD Pan-fried chicken breast served on salad with parmesan and homemade caesar dressing. $20
  • WEDGES Smothered in grilled cheese and bacon, finished with a dollop of sour cream. $12
  • CALAMARI A tub of salt and lemon pepper calamari served with lemon and homemade tartare sauce. $10
  • BEEF BURGER Served with coleslaw and fries. $7
  • TEXAS BBQ RIBS Smokey BBQ ribs glazed in honey and orange juice. Served with coleslaw and fries. $20
  • PRAWNS Pan-fried in garlic and chilli butter, served with rice and lemon. $12
  • GARLIC BREAD $10
  • Daily Specials $8.50
    • (Rotating) 1x Gourmet Dish + 1x Side Salad
  • Danish Chicken N/A
  • Chicken Satay Enchilda $7.00
  • Oriental $12.50
    • Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
  • Gustoso $12.50
    • Pan fried chicken breast, ham, bacon, onion and mushroom
  • Moroccan Roast Vege Cake $7.00
  • Mercury $11.50
    • Ham off the bone, apple, brie, raspberry wasabi sauce and lettuce
  • Kumara & bacon N/A
The Bearded Clam

The Bearded Clam

location

Address

3/130 Ponsonby Rd, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

NotAvailable

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Takeaway ,  Bar Not Available ,  Seating Not Available

Location
3/130 Ponsonby Rd, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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