The Bearded Clam in Auckland Region Menu

Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
Potato skins w/ ‘Kingsmeade’ manchego & porcini salt $10
Turbot sliders w/ pickled lemon mayo & watercress $17
Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
West Coast whitebait sliders w/ lemon mayo & iceberg $19.5
Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
Charred broccoli w/ labneh, medjool dates & almonds $9

Lobster Sashimi Seasonal Price
Lamb with Sze-Chuen Sauce $26.00
Fried Rice with Chicken $24.00
Grilled Lamb with Black Pepper $38.00
Roast Duck $48 Whole / $25 Half
Set Dinner Menu B $50.00 Per Person
- Dinner for 4-9 Persons - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Sizzling Mongolian Lamb / Lemon Chicken / Mixed BBQ Plate / Seafood with Mixed Vegetable / Combination Fried Rice / Fresh Fruits / Chinese Tea / Dinner for 10 Persons or More - Mixed Entree / Seafood Thick Soup / Fried Shrimps with Cashew Nuts / Seafood with Mixed Vegetable / Fish Fillets with Sweet Corn Sauce / Roast Duck / Sweet and Sour Pork / Sizzling Satay Chicken / Combination Fried Rice / Fresh Fruits / Chinese Tea
Fried Lamb with Vegetable $26.00
Deep Fried Spring Rolls $7.00

Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
Hot smoked salmon $6.50
Bubble squeak $18.50
- herbed rosti, poached free range eggs, free range ham, topped with hollandaise
The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
The benedicts $18.50
- Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
Ham, cheese, red onion $18.50
- Served with selected fresh breads, with green salad
Oven roasted tomato $4.50
Extra toast $2.00

BBQ DUCK & BBQ PORK DRY EGG NOODLES $13.00
KHAW NA PED
- roast duck with rice & veg
LAKSA BBQ DUCK & BBQ PORK $13.00
TWO MEAL SPECIAL WITH RICE $12.00
CHICKEN LAKSA $10.00
POACHED CHICKEN WITH RICE $10.00
CRISPY PORK ON RICE $12.00
- battered spare rib pork on rice with sweet chili sauce
ROAST CHICKEN WITH RICE $10.00

Seafood Chowder $16.50
- our signature seafood chowder filled with shrimp clam mussels and calamari
eye fillet 220g $31.90
BBQ PORK RIBS $26.50
- marinated and cooked in our history smoked BBQ sauce served with thick cut fries and house salad
Scallop Bacon Skewers $16.90
- scallop wrapped with bacon served with grilled cheese hollandaise and petite salad
Bread & Dips $10.90
- oven warmed bread with assorted dips
Potato Mash & red wine jus
Garlic Bread $8.90
- served with parmesan and sunflower seeds
Calamari Salad $16.90
- served with tomatoes cucumber olives house salad and aioli

GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
CHICKEN $9.50
TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00
NAM TOK (Chicken, Beef, or Pork) Thai grilled sliced salad of your selection, mixed in Thai herbs and spices $19.50
CHICKEN, BEEF OR PORK $19.50
CURRY PUFF Minced chicken with potatoes and onion in a puff pastry $9.00
PAD PAK Stir fried mixed seasonal vegetables with cashew nut and Thai seasonings $19.50

served with egg & chips on sliced cabbages N/A
Healthy Salmon Steak $24.90
Normal hamburger patty 1/3 lb $7.00
French Fries with Aioli $5.50
- Straight cut New Zealand potato cooked until golden
Spring Roll (10 Pieces) $6.00
Scotch Fillet Steak Sizzler (230 - 250gm) $26.90
Hawaiian BBQ Chicken $14.90/$18.90
- Reg / Aloha
Spaghetti Bolognese - Medium/Large $13.90/$17.90
- Beef mince, mushroom, tomato, herbs, garlic, onion, parmesan cheese & parsley

fruit salad $7.00
egg benedict $15.50
- (Poached egg, spinach, ham, English muffin)
B) ham(cheese, ham)
Omelette $14.90
chicken salad $9.20
A) vegetarian(cheese, spinach, mushroom)
special toast bagel $12.90
- (bacon, cream cheese, avocado, lettuce, tomato)
toast sandwiches from $4.50
- (ham, cheese, egg, avocado, tomato, pineapple, sweet corn, chicken bacon)

Avocado $3.00
Toasted Bagels or Toast $10.50/$13.50
- Basil pesto, cream cheese & sliced tomato or with bacon
Kiwi Breakie $19.90
- Bacon, free range eggs (fried, poached or scrambled), slow roast herbed tomato, creamy mushrooms, Servo hash browns, sausages & toast
Chicken Tenders & Aioli $8.50
Nutty Cow Spicy Asian Beef $18.90
- roasted red peppers, toasted cashews, caramelised onion, Thai coconut dressing & fresh coriander
Creamy mushroom $5.50
Servo Hash browns bowl / each $7.50/$2.00
Moroccan Chicken Salad $17.00
- with roast vegetables and mango sweet chilli sauce

Twice Cooked Pork Belly $32.00
- quinoa, poached egg, pickled vegetables, sprouts, coriander (gf, df)
Cheese Plate $32.00
- camembert, cheddar and blue cheese, fried haloumi, banana bread, pear &fig chutney, home-made ciabatta&cheese twists, home‐made frose
Lemon Tart
- butterpastry, lemon curd, double cream
home ‐ made focaccia & oil
westie: criss-cut chips
Plus your choice of 2: meatloaf, pork belly, octopus, cheddar, seared polenta cakes, fried haloumi, prawns, chorizo, beetroot & feta salad
Braised New Zealand Lamb Shank $35.00
- pumpkin mash, crispy kale, Le Cote de la Colline jus(gf, df)
Grilled Prawns & Scallops $38.00
- ricotta ‐ cauliflower puree, pumpkin mash, sauteed kale & onions, pumpkin seed pesto, orange ‐ brandied raisins (gf)

Nearby Sample Menus