Address
3/130 Ponsonby Rd, Grey Lynn, Auckland, Auckland, 1011, New Zealand
The Bearded Clam in Auckland Region Menu
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The Bearded Clam in Auckland Region has no menu available, but can choose from many other options such as Hainan Butter Kaya or Hainan Steam Chicken Curry from Papparich Auckland. Subway Tirau offers many options including Aioli and BBQ. 1920s Cafe includes a wide range like TOAST AND PRESERVES or TOASTED BAGEL YOUR CHOICE OF. 1 Roast Duck and 2 Soy Sauce Chicken from . HK BBQ & Tea offers Thornlow Takeaways and Fish.
Nearby Sample Menus
- Beetroot salad w/ smoked goats curd, charred cos & ‘Uncle Joes’ walnuts $10
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Oysters $4.5
- Paroa Bay (Pacific) plump and creamy (Russell)
- Iceberg wedge w/ ranch dressing $6
- Crisp ‘Freedom Farms’ pork hock w/ apple & horseradish salsa verde $34
- Squid ink linguine & ‘Cloudy Bay’ clams w/ hand-cut pasta,‘Olaf’s’ ficelle, ‘Salash’ chorizo & sauv blanc sauce Small $22 Large $28
- Smoked brisket tortillas w/ chipotle, cumin pickled onion & spiced almonds $17
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‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
- Charred broccoli w/ labneh, medjool dates & almonds $9
- Prawn skewers $3.00
- Chicken Burger $8.00
- 12 Pack $7.00
- 2 Mussels, 2 Scallops, 2 Oysters, 1 Crabstick, 1 Squid Ring, 1 Fish & 1/2 Scoop Chips All for only $10.00
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$10.00 DEAL
- 2 Fish, 1 Chips, 1 Hot Dog, 1x Can Drink
- Egg Burger $3.80
- 6 Pack $4.00
- Battered Tarakihi $3.80
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R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
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R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
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N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
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N06] Hokkien Mee $12.00
- [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
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N12] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with egg noodles]
- E02] Vegetarian Spring Rolls $5.00
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R03] Chicken Curry (With Roti or Rice) $12.00
- [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
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N08] Singapore Fried Mee Hoon $12.00
- [Stir-fried vermicelli with shrimps, squid, bean sprouts & Chinese sausage]
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Methi Matar Malai $ 12.00
- Fenugreek leaves, ginger & garlic paste, spinach, onion paste, tomato & cashew nuts
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Chicken Mince Kofta $ 15.00
- Cashew Almond paste, onion paste & little bit cream
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Chilli Mountain Chicken (Dry / Gravy) $ 14.00
- Chilli mountain, diced onion, capsicum, corn flour, spices, salt, spring onion & deep fried
- Chicken Noodles $ 12.00
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Chicken Madras $ 10.00
- Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
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Keema Naan (Chicken/Lamb) $ 5.00
- Stuffed with spice & mince mixture
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Garlic Naan $ 3.50
- Naan bread with a touch of garlic
- Butter Naan $ 3.00
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Porridge V $13.00
- topped with seasonal Otago summer fruits, herbal tea, stewed fig, dried apple & apricot with brown sugar on the side
- Eggs your style on toast $8.50
- Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
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EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
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Pancakes $16.50
- served with caramelized banana and bacon, maple syrup, and topped with a coffee mascarpone and pecan nut praline
- Pancakes with bacon, banana, and a coffee mascarpone $15.50
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Early Bird Combo Special V $11.50
- a regular coffee and free-range eggs your style on toasted ciabatta
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EGGS BENEDICT GF $17.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/portobello mushrooms
- Mixed Veg & Vermicelli Casserole $20.00
- Salted Shredded Chicken $28 / half
- Garlic Scallop $10.00
- Sizzling Venison with Spring Onion & Ginger / Chilli Venison / Spicy Venison with Chilli $32.00
- Salt & Pepper Squid $23.00
- Shredded Meat Fried Noodles / Yang Chow Fried Rice $14.00
- West Lake Beef Soup / Hot & Sour Soup $6.00
- Fish Fillet Noodles/Vermicelli Soup $14.00
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Best Ugly Bagel - Salmon Bagel $16.5
- Manuka smoked salmon, Cream cheese & Capers, Red onion
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Junior Hotcakes $8
- 2 Hotcakes, fresh banana & maple syrup
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French Toast $18
- Free range crispy bacon, Banana, Berry compote & Maple syrup
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Chicken Caesar Salad $19.5
- Free range chicken, Crispy bacon, Ciabatta croutons, Parmesan topped with a Free range Poached egg
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Birkenhead Breakfast Bruschetta $18.5
- Pine nut basil pesto, Spinach, Tomato, Mild goat's feta, Couscous, Free range Poached egg, pea feta mash
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Benedict - Bacon Bene $20.5
- Free range streaky bacon, Wilted spinach & Citrus hollandaise
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Benedict - Salmon Bene $20.5
- Manuka smoked salmon, Wilted spinach & Citrus hollandaise
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Benedict - Veg Bene $19.5
- Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
- Chicken/Lamb/Beef OR Veggie Combo(V) $18.50/$17.50
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Madras (Lamb or Beef)
- A south-indian curry cooked with mustard seeds,curry leaves,chillies and coconut milk
- Family Deal $45
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Chicken Tikka (Half /Full) $10.00 /$18.00
- Boneless chicken pieces marinated in Spices and yoghurt and roasted until tender
- Raita (cucumber yoghurt ) $3.50
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Chicken Saagwala
- tender pieces of boneless chicken cooked in a lightly-spiced pureed spinach sauce
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Dal Makhani/Tadka Dal (an indian favourite)
- Black lentils and red kidney beans stewed on a slow flame overnight OR yellow lentils tempered with cumin seeds & assorted herds
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Aloo (Mattar or Gobi )
- A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
- $15.00 Regular
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MUMMY RIBS $22.00
- The exactly sauce chef used on the mummy chicken
- $18.00 Large
- SLOW COOKED CHILLI PRAWNS $32.00
- $8.00 (Regular)
- $5.00 (Regular)
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YUMMY FISH $36+ (depends on the size)
- Whole deep fried snapper serve with chef special coriander infused soya sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julience ginger
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BEEF RENDANG $22.00
- KK specially spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices hours. Finished with golden brown wok toasted coconut desiccated
- Teriyaki Chicken Don $16.50
- Prawn Tempura Roll (Mayo) $16.00
- Oyako Don (chicken with egg) $15.50
- Tonkatsu - deep tried crumbed pock $18.50
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Salmon Teriyaki Box $26.50
- Combination meal which includes a roll sushi, nigin sushi, 3 pcs sashimi, tempura, gyoza, salad and 2 small sides with your favourite main meal in a box with miso soup
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Udon with Chicken Teriyaki $17.50
- Udon (thick noodle in soup)
- Chicken Teriyaki $18.50
- Salmon Tenyaki $21.50
- Mysore Masala Dosa $9.50
- Veg/ Chicken Schezwan Fried Rice $10.50
- Aioli Wada Sambar $7
- Cheese Pav Bhaji $11
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MAlai Kofta $10.50
- Cashew, almond and cottage cheese dumpling cooked with cashew gravy and cream
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Afghani Chicken $11.50
- Chicken boneless cubes marinated with fresh herbs, cashew and cooked in tandoor
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Mutton Barrah Kebab $12.50
- Lamb chops marinated in chets own style and cooked in tandoor
- Chole Khlche $9.50
- Prawn & Mushroom $14.00
- vegetables $9.00
- BBQ Pork $10.00
- 20 Chicken nibbles & $1 chips $14.00
- Beef & Vegetables $11.50
- Wonton noodle Soup $10.00
- Fishcake $1.80
- Wonton Soup $10.00
- Pane &oil A selection of Italian baked bread with 50ml of Poderi our blend of Olive oil, Leccino or Frantoio $9.50
- Poderi Crisci Merlot Reserva - / $90.00
- - 500ml / 1litre
- Bollinger_ - / $125.00
- La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
- - Glass / Bottle
- Panna Still $5.00 / $10.00
- Poderi Crisci Agrumetto 375ml $10.00 / $45.00
- 58. Fish Katsu Ramen $11.90
- 65. Spicy Seafood Ramen $11.90
- 50. Teriyaki Fish $14.90
- 61. Seafood Ramen $12.90
- 12. Chicken Bento $12.50
- 8. Kakiage (Prawn & Vegetables - 2 pieces) $5.90
- 41. Unagi Set $18.90
- 9. Teriyaki Chicken 2 Skewers $5.90
- w/ bacon $14.30
- SMOKED SALMON SALAD $15.50
- MARCO POLO STEAK $14.90
- SPAGHETTI & TOAST $11.50
- w/ bacon $14.50
- FRENCH FRIES $6.00
- w/ cream cheese & jam $6.50
- KIWI BURGER $14.50
The Bearded Clam
Phone
NotAvailable
Opened hours
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Takeaway , Bar Not Available , Seating Not Available
3/130 Ponsonby Rd, Grey Lynn, Auckland, Auckland, 1011, New Zealand
- Auckland Region Fast Food Menus