The Bearded Clam in Auckland Region Menu

Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
Spicy Black Tan-Tan Ramen [V*] $16.50
- Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
Soft Boiled Peanuts [V][GF] $6.50
- Boiled baby peanuts in shells.
Quinoa Salad [V] $13
- Quinoa, Shiki tofu, avocado, green salad, nori seaweed.
Negi Chashu Ramen $14
- Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
Mabo Tofu Don $16
- Wok fried tofu with spricy pork mince on steamed rice, spring onion.
Teriyaki Chicken [GF*] $14
- Free range chicken thigh glazed in teriyaki sauce. Salad, aioli, sesame.
Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.

Madras
- Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
Mango chutney $3.50
Lunch mon - fri 11:30 am to 3:00 pm
Gulab Jamun $5.00
Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
Replace to plain roti $1.00
*All mains served including curry, rice, plain naan
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy

Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
Steak $34.90
- Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
Green Beans in lemon oil and sea salt N/A
Scallops $17.50
- Grilled with bacon and Japanese tare dressing, spring onions
Nasi Goreng $23.90
- Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
Seafood Medley $27.90
- Fresh snapper, squid, prawns stir fried with lemongrass, coriander, coconut and chilli on rice
Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
Lambs Fry and Bacon $15.90
- With toasted German rye bread

Dry aged angus beef tataki (GF) $21.00
- Cauliflower, celery sorbet, shiitake crackling, watermelon, parsley
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
Free range pork belly (GF) $24.00
- Black pudding, celeriac, mandarin marmalade, bee polen, gingerbread rye, cinnamon basil, hazelnuts
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Roquette & parmigiano salad $12.00
- Pear, bib lettuce, condensed mayo dressing
Garlic, truffle & herb fries $12.00
- Truffle creme fraiche
70% dark chocolate cremeux (GF) $18.00
- Olive oil gelato, crumbed caramelized white chocolate cake, passion fruit, salted tuille
Il casaro burrata, san danielle prosciutto $17.00
- Fava beans, zucchini, basil, preserved lemon, panegratatto

Pickles $5.00
Baba Gannoug Dip $5.00
Lamb Shish Feast $45.00
- 14 lamb shish served with tabuleh, humus and bread
Lamb Combo $13.50
- marinated roll with chips & your choice of drink (420ml)
1/4 Charcoal Chicken Platter $15.00
- Charcoal chicken served with chips, coleslaw and garlic dip
Falafel on Rice Combo $14.00
- falafel on rice with your choice of drink (420ml)
Tabuleh $6.00
Pickles $5.00

Fish Nuggets and Chips — K3 $6.50
Daging Minong - Bl $15.50
- Succulent in sauce, basil and vegetables.
Vegetarian Tom Yarn or Laksa Soup - S3 $5.50
Ayam Kachang - Cl $15.50
- Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
Langkawi Platter - E6
- A selection offour specialities: Murtabak Satay Fortune bag and Popiah
Laksa Soup -S2 $6.00
- Laksa noodle Soup, with chicken. coconut milk and bean sprout
Scallops Halia - SF5 $21.50
- Scallops and vegetables sauteed ginger, spring onion and rice wine.
Kung-Po Chicken - C3 $15.80
- Tender chicken and vegetables sauteed with dried chillis and cashew nuts.

Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
Corn Fritters $14.50
- with grilled bacon, avocado, sour cream, tomato relish and salad garnish
Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Salt And Pepper Squid $14.50
- with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Chicken With Chipotle Aioli And Guacamole

Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf
Spring roll $7.00
- Thai spring roll filled with minced chicken, vegetables and glass noodle served with thai chilli sauce
Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce
Pad thai
- Stir fried rice with eggs and vegetables
Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
Pang goong $8.00
- Minced prawn on toast lightly deep fried served with thai sweet chilli sauce
Se-eiw noodle
- Rice noodles with eggs and vegetables m dark soy sauce

Sauteed pig's kidney $19.80
Salted mustard / Seaweed salad / Fresh sliced potatoes / Braised assorted vegetables $2.50
Shredded pork with egg vinegar $17.80
Sliced pork with soy sauce $9.00
Sour & spicy sprouts $12.80
Diced chicken with green pepper $21.80
Diced chicken with green pepper on rice $13.00
Sauteed pork liver, tripe & kidney $19.80

Nearby Sample Menus