The Big Orange in Manawatu-Wanganui Menu

MAINS MAINS
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.

Nearby Sample Menus

  • Apricot Chicken $13.50
    • Tender sliced chicken with sweet red onion, capsicum & gooey mozzarella and finished with a sweet apricot drizzle.
  • Beef, Bacon &… $8.00
    • Succulent seasoned beef and crispy bacon, matched with a rich caramelised onion relish and mouth-watering mozzarella.
  • Cheese Lovers $9.00
    • Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
  • Seafood Deluxe $13.50
    • Seafood lovers will adore the delicious combination of melting mozzarella piled high with shrimp, calamari, clams, mussels and then finished with a classic lemon pepper sprinkle.
  • Italiano $9.00
    • A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
  • Tandoori Chicken Pizza $13.50
    • For a taste of India, enjoy our Tandoori sauce base topped with succulent chicken, sweet red onion and fresh red capsicum with delicious melting mozzarella.
  • Pepperoni Lovers $9.00
    • Our classic marinara sauce loaded with spicy pepperoni and more pepperoni, topped with melting mozzarella.
  • Super Supreme $9.00
    • Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
  • Zucchini $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Chicken $7.50
    • Mediterranean Style
  • Vegetarian $6.90
    • Mediterranean Style
  • Mixed $9.00 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Mixed $7.50
    • Mediterranean Style
  • Salad $7.00 / $8.00
    • Wrapped in Pita Bread. Small / Large
  • Fallafel $7.00 / $8.90
    • Mini / Large
  • Vegetarian $10.00 / $12.00
    • Served with Rice. Small / Large
  • Trevally $22.90 / kg
  • Cheese $6.50
  • Fresh Fish Fillets $4.90
  • Meat Patties $3.00
  • Scoop Chips $4.00 / $3.00 / $4.80
    • Home Made / Straight Cut / Kumara Chips
  • Pineapple Fritters $1.50
  • Selection from Cabinet $6.00
  • Hotdog Chunks $0.80
  • FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $17
  • Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
  • Dijon and maple glazed chicken breast filled w a smoked kransky and paprika sausage on persian roasted pumpkin, gnocchi crisp sage bed w garlic croutons and fried shallots $29
  • Duo of creamy mushrooms - button & portobello mushrooms sautéed in garlic chive butter on grilled ciabatta bread $15.00
  • Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
  • Eggs your way - toasted ciabatta w eggs cooked to your liking $8
  • Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
  • Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
  • Fish Madras $18.99
    • Fish cooked in coconut cream and prepared in south Indian style
  • Paneer Paratha / Stuffed Onion Parantha $4.50
  • Gobi Paratha / Alu Paratha / Peshwari Naan (Mixed dry fruits) $4.00
  • All mains served with basmati rice and to your taste ( Mild, Medium, Kiwi Hot and Indian Hot)
  • Paneer Tikka Masala $13.90
    • Cottage cheese cooked in butter cream, tomato, onion, capsicum with spices
  • Pickle / Raita / Plain Yoghurt $2.50
  • Beef Korma $15.90
    • Beef cooked in delicious cashew nut gravy
  • Paneer Jalfrezi $13.90
    • Cottage cheese cooked with onion, tomato, capsicum, vegetables with special spices
  • - diced fresh tomato, basil, e.v.o.o, parsley, garlic, parmigiano & rocket $ 9.90 each
  • m. $38.90
  • e.$ 23.90
  • Insalata Di Pollo $23.90
    • grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
  • m. $28.90
  • Antipasto Toscano $22.90
    • a fine assortment of italian & NZ delicacies
  • Minestrone $14.90
    • a roman style vegetable soup w. pastina, parmigiano & pizza pane
  • marinated feta cheese $8.90
  • Large (for 2-3 people).
  • Green Curry with Chicken $ 11.90 / 1 pc
    • Thai green curry with coconut milk, bamboo shoots and fresh vegetables.
  • Satay Noodles Stir Fried with Chicken $ 11.90 / 1 pc
    • With chicken and vegetables.
  • Pad Thai Noodles $11.90 / 1 pc
    • Rice noodles stir fried with chicken or shrimp, bean sprouts, chives, egg and crushed peanuts.
  • Chicken Satay $ 6.50 / 4 pcs
    • Skewers of chicken marinated with Thai spices, grilled and served with peanut sauce.
  • BBQ Chicken $12.90 / 1 pc
    • Half-cut chicken marinated in spices, oven grilled and served with sweet chilli sauce.
  • Combination Fried Rice (combo)With chicken, beef, pork and vegetables. $11.90 / 1 pc
  • Curry Puffs $5.90 / 6 pcs
    • Minced chicken and potato in puff pastry, deep fried and served with sweet chilli sauce.
  • Buffalo Chicken Pita/Petite $10.50
  • Breakfast Pita/Petita $8.90
  • Free Range Chicken Tenders 4Pack$4.9/8Pack$7.9
  • Cookie Fix $2.00
  • Buffalo Chicken Salad/ Petita $11.50
  • Marmite Mania $4.00
  • The Protein Pack $15.00
  • Chick n Fala Pita/Petita $9.50
  • Soup of the Day $9.50
    • served with hot soup roll
  • Thai Beef Salad $16.50 $13.50 1/2portion
    • served with chilli dressing & crispy noodles
  • Wedges $11.00$8.50 1/2 portion
    • served with bacon, cheese and sour cream
  • Toasted Sandwich $6.50
    • pick up to 3 of the following fillings. cheese, onion, tomato, sweetcorn, ham, pineapple
  • Gourmet Steak Sandwich $17.50
    • juicy sirloin steak with onions lettuce tomato & relish
  • Side Dish $4.50 Small$6.50 Large
    • Your choice of Wedges, Fries or Salad
  • Nacho's $11.50
    • served with sour cream & salsa
  • Parnell's Warm Chicken Salad $16.50$13.50 1/2portion
    • served with bacon, camembert, avocado & pesto dressing
  • Avo & Tomato on Toast $8.00
  • Eggs on Toast $7.00
  • Slices $3.00
  • Salad of the Day $12.50
  • Pies $5.50
  • Cakes and Treats $5.50
  • Soup of the Day $12.50
  • Avo & Tomato on Toast with 2 Eggs $12.00
  • Mixed Pakora $6.00
    • chopped mixed vegetables mildly spiced dipped in chickpea
  • Pesha Wari Naan $4.00
    • naan bread stuffed with dried fruits & nuts and coconut
  • Goat Sagwala $14.49
  • Beef Curry $14.50
    • diced beef cooked in a fine onion tomato gravy with spices and herbs
  • Butter Prawns $15.00
    • prawns cooked in rich creamy tomato gravy
  • Fish Madras $15.00
    • pieces of fish cooked in fine onion tomato and coconut gravy finish with lemon
  • Paneer Kulcha $4.00
    • naan bread stuffed with homemade cottage cheese
  • Keema Naan $4.50
    • naan bread stuffed with lamb mince
  • Garlic butter $3.50
  • Hash brown $2.00
  • Camembert $1.50
  • Deep fried camembert $9.50
  • Curry of the Day $22.00
  • Hunger buster burger $28.00
    • 2 home-made meat patties, bacon, chicken strips, camembert, eggs, mushrooms, onion rings & chutney. Served with fries
  • Baby spring roll x 2 $1.50
  • The following come with potatoes and vegetables of the day or chips and salad:
  • Soup of the Day
    • Chef's favourite, homemade, with Speciality bread.
  • Quiche and Salad
  • Soup of the Day
  • Mezze Platter
    • Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
  • Wedges with sour cream
  • Red Berry Sundae $13.50
    • Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
  • Savoury Mince $15.00
    • Classic recipe seerved on warm baked roll with grilled tomato.
  • Specialty mandi rice $3.50
  • Meaty bread $9.90
    • seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
  • Mandi - lamb or chicken $15.90
    • slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
  • Lamb kabsa $14.90
    • served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
  • Kebab $9.90
    • cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
  • Vegetarian $13.90
    • cheese, capsicum, onion, tomatoes, tomato sauce & olives
  • Fattoush $8.90
    • a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
  • Little monster (for kids) $9.90
    • delicious deep fried chicken nuggets served with potatoe wedges & dipping sauce
  • Sourdough toast and spreads $7.00
  • French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
  • Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
  • Pancakes w bacon banana & maple syrup $18.00
  • French Toast and fresh fruit w bacon & maple syrup $18.00
  • Eggs your preference served with sourdough toast $12.00
  • Eggs Bene w bacon spinach and own hollandaise $18.00
  • Bacon & egg muffin w sweet chilli sauce $7.00
The Big Orange

The Big Orange

location

Address

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063484449

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , Gluten Free , Mexican , New Zealand , Pub Food , Sandwiches , Vegetarian , Wine Bar

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand