Address
51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand
The Big Orange in Manawatu-Wanganui Menu
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MAINS-
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
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Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
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Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
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Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
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Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Nearby Sample Menus
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Desserts $8.00 - $10.50
- Tiramisu bread & Butter Pudding, Choc Mud Cake, Cheesecake, Ice-cream sundaes
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Siciliana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, capers, oregano, mozzarella cheese
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Fettuccine alla Panna $15.00
- ham & cream sauce, parmesan cheese
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Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
- 4 ingredients of your choice with oregano, mozzarella cheese
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Pesto alla Genovese Pasta $15.00
- ribboned pasta with sundried tomatoes, basil pesto, garlic, pinenuts, parmesan cheese
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Diavola Pizza 9" $14.00/12" $19.00
- salami, capsicum, anchovies, garlic, jalapenos, oregano, mozzarella cheese
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Napoletana Pizza 9" $14.00/12" $19.00
- tomatoes, anchovies, olives, oregano, mozzarella cheese
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Calzone venesia 'rolled' Pizza 9" $14.00/12" $19.00
- pizza filled with tomato, ham, mushrooms, ricotta, oregano, mozzarella cheese
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Thai Beef Salad $19.50
- Tender strips of beef marinated in Thai flavours served with a sesame & chilli vinaigrette
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Eggs Benedict $14.80
- Poached eggs placed upon potato, spinach & kumara hash w’ your choice of salmon, bacon or tomato & mushroom served w’ toasted ciabatta bread topped with house made hollandaise
- Fries
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Steak Boat Shed’s Own $32.00
- 250gm Angus Scotch fillet
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Real Kiwi Bloke $34
- 300gm Rump steak with fried onions, eggs, tomatoes, mushrooms & buttered fresh bread
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Big Breakfast
- Crispy streaky bacon, sausages, tomatoes, eggs, fries or hashbrowns served with toast
- -Your choice of mushroom, pepper, garlic or blue cheese sauces
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From the Sea $29.50
- Freshly battered tarakihi, crumbed scallops, mussels in the half shell, clevedon coast oysters, salt & pepper calamari served with your choice of garden fresh salad & fries or baby gourmet potatoes & seasonal vege served with lashings of house made tartare sauce
- Yellow Curry - It is another well-known Thai curry dish. Try our creamy curry with aromatic Thai-Indian curry paste with a choice of meat (Chicken/pork/beef/vegetables/tofu) $15.00
- Stir-fried Spicy Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and our hot homemade sauce (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
- Cashew Nuts - Your choice of meat stir-fried with vege tables and cashew nuts (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
- Roasted Duck - Chada Thai roasted duck served with bok choy and our homemade gravy sauce $13.00
- Sweet Soy Sauce Fried Rice - Fried rice with sweet dark soya sauce, egg, vegetables and a choice of meat (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $16.00
- Chada Thai Spring Rolls - A mixture of carrot, glass noodles and cabbage are rolled in rice pastry and served with sweet chilli sauce (Vegetarian) $6.00
- Panang Curry - Full bodies semi-sweet curry with a choice of meat in coconut cream base (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
- Prawn Tempura Salad - Crispy crumbed prawn served with fresh mixed salads and our homemade mayonnaise and sweet chilli sauce $16.50
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BBQ Pork $9.50
- Egg noodles with roast pork and vegetables in a Chinese BBQ sauce
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Black Bean Beef $9.50
- Egg noodles with beef and vegetables in black bean sauce
- Spring Roll $2.30
- Chicken Pattie $2.00
- BBQ Pork Fried Rice $9.50
- Scallop $1.50
- Fish $5.50
- Chicken Fried Rice $9.50
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Vegetable Maki $7.50 / $9.50
- 6 pcs / 8 pcs
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Garlic Fried Rice $15.50
- garlic fried rice with chicken, beef or pork /
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Katsudon $16.50
- pork or chicken cutlet, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori /
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Oyakodon $16.50
- steamed chicken thigh, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori /
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Tuna Salsa / 5pcs $12.50
- seared tuna slices, salsa, ponzu dressing
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Udon Noodle Soup $16.50
- seafood
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Prawn Skewers / 4pcs $9
- grilled prawn skewers, yakitori sauce
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Inari Sushi / 2pcs $4.80
- tofu skin sushi
- Steak Onion Roll $2.00
- Mussel $1.00
- Corn Nugget 12 $3.50
- Kumara Chips $4.50
- Potato Wedges $2.70
- Corn Friter $2.50
- Jumbo $5.00
- Squid Ring $1.00
- Tom yum (V)(GF) $12.50
- Som tum kai yang (siam salad with grilled chicken) $17.00
- Salmon chuu-chee $22.00
- Spicy basil (V)(GF) $13.50
- Panang curry (V) (GF) $13.50
- Banana blossom
- Tropical delight
- Roasted duck pad ped (V)(GF) $17.00
- B.L.T SANDWICH $12.00
- SPICY SALADS CAJUN CHICKEN OR ASIAN BEEF $18.40
- BANGERS & MASH $18.20
- BEEF ‘N’ GUINNESS STEW $18.60
- FISH & CHIPS WITH SALAD $21.40
- OLDE FASHION SHRIMP COCKTAIL $9.40
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LAMB SHANKS $21.30 / $28.00
- SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
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NACHOS $12.00
- with beans
- Mash $6.50
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Red Thai Chicken Curry (mild) $21.50
- delicate mix of herbs & spices enriched with coconut cream served with rice
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Soup of the Moment $10.50
- served with homemade bread
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Mountain Burger $18.50
- huge beef burger and chips - hope you're hungry!
- Creme Brulee $9.00
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Venison Pie $23.50
- a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
- Garden Vegetables $6.50
- Mini Hot Dogs & Curly Fries $8.00
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Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
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The Monster $49
- 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
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Market Fresh Fish of the Day $39
- Chef’s Daily Creation
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220gm Chicken Breast $32
- Juicy and Tender. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
- Chunky Fries with Aioli & Tomato Sauce $5
- Potato Puree with Truffle Oil $5
- Deep fried camembert $9.50
- Double beef burger $5.50
- Chicken strip (our own coating) $3.50
- Battered sausage $2.00
- Chicken strip burger $8.50
- Curry of the Day $22.00
- Popcorn shrimp $5.50
- Battered tail on prawns x 4 $6.00
- Chicken burger $12.00
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Fish and chips $13.00
- Fish served with small salad and chips
- Chips small $4.50
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Honey mustard chicken $22.00
- Chicken breast, pan fried and served with a honey mustard sauce
- -Garlic bread $6.00
- Grilled tomatoes $2.00
- Fish and chips $9.50
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Manuka honey bar and grill burger $13.00
- Beef pattie, bacon and cheese
- Pancakes served with Maple Syrup $6.00
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O.C.R Veg Nachos $16.00
- Corn tortilla chips layered with our own black beans, roast pumpkin, mushrooms, corn, onion, marinated capsicum, baby spinach, cheese, grilled & topped with salsa, sour cream & jalapenos
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Eggs on Ciabatta $11.00
- 2 Free range poached eggs on ciabatta
- Bacon Butty $7.00
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Warm Citrus Cake $8.00
- Served with vanilla ice cream GF
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Enchiladas $22.00
- Corn tortillas stuffed with spinach, roast pumpkin, mushrooms, black beans & onions smothered in a rich home made spicy sauce covered with cheese, baked & topped with salsa & sour cream GF
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Bagel $14.00
- Served with smoked salmon, cream cheese, capers & lemon
- Bacon Butty $7.00
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Cajun Chicken Salad $17.00
- cajun chicken, avocado, brie, grapes & citrus dressing
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Greek Lamb Wrap $16.00
- lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
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Beef Nachos $15.50
- with cheese, sour cream, chilli
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French Toast $15.50
- fresh seasonal fruit, whipped cream & berry coulis
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Build a Breakfast Start with Bacon & Eggs $12.00
- your style eggs.
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Beef Salad $17.00
- marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
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Pasta of the day $15.00
- tricoloured fettucine ask for today's flavour
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Seafood Chowder $14.50
- creamy chowder with toast
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Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
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Fish of the Day N/A
- Waiting staff will inform you
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Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
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Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
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Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
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Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
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Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
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Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
The Big Orange
Phone
063484449
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Cafe Food , Gluten Free , Mexican , New Zealand , Pub Food , Sandwiches , Vegetarian , Wine Bar
Features
Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand
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