The Big Orange in Manawatu-Wanganui Menu

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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.

Nearby Sample Menus

Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Tofu and Coriander $7.50
Grilled Chicken $11.50
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Stir-Fried Beef $11.50
Beef and Mustard Green $8.00
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Vietnamese Pork Bun $4.50

MISOSIRU(V)(GF) small $3.00 large$4.00
- miso soup
TERIYAKI CHICKEN DON $12.50
- pan fried chicken with teriyaki sauce
PORK GINGER DON $13.50
- pan fried pork belly
TOFU VEGE TAME(V) $8.50
- deep fried tofu & seasonal vegetables
KAARAGE CHICKEN DON $12.50
- authentic Japanese deep fried chicken
CRISPY TOFU PLATE (V) $15.50
- deep fried tofu with seasonal vegetables
SPICY SAUCE $2.00
TERIYAKI CHICKEN & AVOCADO ROLL $13.90
- 8 pieces

Olde Fashion Shrimp Cocktail $9.40
All $9.50
Beef ‘N’ Guinness Stew $18.60
Squid Rings $6.20
Garlic Bread $4.40
Spicy Salads $18.40
- Cajun Chicken or Asian Beef
Stuffed Mushrooms $8.20
Squid Rings Salad & Chips $18.40

Patata Bravas (GFo) $9.00
- With chorizo salsa, chipotle crema, micro greens
Ancho Pork Ribs (GF) $24.00
- With mexican slaw (nuff said)
Esquires (V, GF) $9.00
- (corn off the cob) with burnt butter, ancho crema, parmesan
Southern Jerk Fried Chicken $16.00
- With chipotle crema, lime salt (must try)
Crisp Cauliflower (V) $7.00
- With chipotle crema, cucumber, feta, candied sesame
Pan Seared Prawns (GF) $18.00
- With coconut salsa, mussels, lime, crisp kale
Mushroom N Spinach Quesadilla (V) $16.00
- With papas, oregano, salsa asada
Pomegranate Lamb $7.00
- With ancho crema, onion, cured onions, sunflower seeds

Cheese & garlic naan $4,5
- Naan bread stuffed with cheese & garlic together
Tandoori chicken HALF $9.00 / FULL $17.00
- Whole chicken marinated over night with yoghurt, spice and herbs, then roasted in the tandoor oven
Chicken tikka $9.50
- Boneless chicken marineted overnight in yoghurt and spice and rosted in tandoor oven.
Chicken jalfrezi $9.00 / $14.00
- Boneless chicken cooked with juliennes onion, tomato , capsicum, vegitable in sweet and sour flavor.
Vegetable pakora $5.50
- Chopped mixed vegetables mildly spiced dipped in chickpea flour and deep fried.
Chocolate/ vanilla ice cream $3.00
Bhuna - lamb / beef $9.00 / $14.00
- Diced boneless pieces cooked with aromatic combination of ginger, garlic, coriander and spices.
Chicken madras $9.00 / $14.00
- Boneless pices of chicken cooked with coconut, onion ,tomato gravy, tempered with curry leaves and musterd seeds.

Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Sandwiches $8.50
- Chicken, cranberry, lettuce and brie
Braised 1st class lamb shanks $17.50
- Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
Caramel slice $6.50
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)

Sticky Date Crème Brulee $15.00
- Served with homemade butter shortbread
Mixed Spice Pepper Squid (Gluten Free) $17.00
- Served with a petite salad, chilli jam and jalapeno aioli
Coachman Fish & Chips $25.00
- Battered or Pan fried fish served with our own crème fraiche tartare sauce, lemon wedges and a garden salad
Thai-Style Salmon Salad (Gluten Free) $18.00
- Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
Two Fried Eggs $6.00
Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce
and raisin chutney $35.00
Lamb Shank (Gluten Free) $18.00
- Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus

Cheese & bacon crunchies $2.70
1 Fish
Steak & egg burger / Steak & mushroom burger $7.50
Pack A $6.00
- 1 Fish, 1/2 chips, 1 hot dog, 1 pineapple ring
Potato croquettes N/A
Chicken nuggers $0.80
Pineapple rings $1.10
Hawaiian burger / Bacon & egg burger / Steak burger / Fish & egg burger $7.00

Muesli & Berries $8.00
- served with yoghurt, honey & milk
Flans $7.50
Toast & Jam - 2 slices $4.00
Pizza $5.50
Big Rolls $7.50
Eggs on Toast $7.00
Slices $3.00
Club and Pinwheel $4.00

Corned beef and pickles $13.50
Grilled sammies
Bacon, egg and cheese $12.50
Black pudding $5
Fries $6.50
Focky cheese burger with fries $16.50
Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
Mushrooms of toast $10.5

Chicken Satay Kebab (5 pcs) $6.50
Sweet and Sour Seafood $14.00
Red Curry $11.50
- with Chicken, Beef or Pork
Prawns or Seafood Nah $14.00
Prawns and Vegetables $14.00
Combination Spicy Fried Noodle $12.00
Deep Fried Chicken Noodle Soup $11.00
Combination Phad Thai $12.00

Battered fish $4.50
Popcorn shrimp $5.50
Garlic butter $3.50
Sweet & sour caramelised chicken breast on Mediterranean salad $25.00
Angus pure rump steak $26.00
Battered fish burger $8.50
Chicken strip (our own coating) $3.50
Cheese toastie (see extras) $4.50

Steak Sandwich $16.50
- Open sandwich with sirloin steak, tomato and caramelised onion.
Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
Sticky Date Pudding $14.00
- Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.
Prawn twisters
- With a sweet chili sauce and Tzatziki
Garlic and Chilli Prawns
- Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
Toasted Sandwiches
Crumbed Mushrooms
- Filled with Dill and cream cheese.
Green Salad
- Selection of fresh salad Vegetables with a peppercorn vinaigrette.

Roast Chicken $30.00
- with Gravy, Chips and Salad
Zucchini and Cheese Fritters $6.50
Feta Fish and Chips $20.00
Ice Cream Sundae $6.50
Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Double Chocolate Mousse $7.00
Cheesecake $7.00
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips

French Toast and fresh fruit w bacon & maple syrup $18.00
Big Breakfast bacon eggs tomato mushroom sausage potato $22.00
Avocado poached egg w sundried tomato & sourdough toast $15.00
Pancakes w bacon banana & maple syrup $18.00
French Toast and fresh fruit w cinnamon sugar & maple syrup $14.00
Sourdough toast and spreads $7.00
Bacon & egg muffin w sweet chilli sauce $7.00
Eggs Bene w bacon spinach and own hollandaise $18.00

The Big Orange

Manawatu-Wanganui > The Big Orange

Address

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

Phone

063484449

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 5:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , Gluten Free , Mexican , New Zealand , Pub Food , Sandwiches , Vegetarian , Wine Bar

Features

Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating

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The Big Orange in Manawatu-Wanganui Menu

Nearby Sample Menus

The Big Orange

Manawatu-Wanganui > The Big Orange

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

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