The Big Orange in Manawatu-Wanganui Menu

MAINS MAINS
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.

Nearby Sample Menus

Pizza Hut (sample menu)
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Large fries $3.50
  • Pepperoni $5.00
    • Pepperoni topped with mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
Caroline's Boathouse Bar & Eatery (sample menu)
  • Wedges
    • Topped with ham, spring onions, melted cheese & sour cream
  • Breakfast menu available until 4.30Pm
  • -Large $19.50
  • Beef Nachos $16.50
    • Mild chilli mince beef with melted cheese & sour cream
  • BBQ Beef & Bacon Burger $17.90
    • 180gm meat pattie with bacon, cheese, salad & onion rings topped with our house made bbq sauce served with fries
  • -extra sauces $3.50
  • Scallops and Pancetta $14.50
    • Pan seared scallops topped with pancetta, lime oil & our own citrus aioli
  • Sausages & Eggs $13.00
    • Sausages, fried eggs served with fries, toast & tomato relish
Pompeii's Gourmet Pizza (sample menu)
  • Lite Delight (Low Fat) see above
    • Grilled skinless Chicked Breast, Ham, Fresh Tomato and Red Capsicum, Topped with a light sprinke of mozzarella
  • Garlic & Parmesan Bread $5.50
  • The Euro see above
    • Bacon, BBQ Chicken, Roasted Red Capsicum, Creamy Brie, Parmesan, Basil Pesto & Cracked Pepper
  • Ciscero's Supper see above
    • Salami, Gherkin, Mushroom & Parmesan
  • Vegeterranean see above
    • Feta, Pesto, Olives, Sundried Tomatoes, Capsicum & Onion, lightly dusted with Parmesan
  • Other Gourmet Topping $2.50
  • Sour Cream or Salsa $2.50
  • Beef & Bearnaise see above
    • Beef Strips, Caramelized Onion, Chunky Mushrooms & Red Capsicum, topped with Bearnaise sauce
Table 188 (sample menu)
  • Big Breakfast $20.00
    • Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
  • Seasonal salad $6.90
  • Red chicken curry $22.00
    • Coconut Rice, Poppadom
  • Broccoli & mozzarella bon bons - each $3.00
  • Market vegetables $7.90
  • Chargrilled chicken salad $20.00
    • Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
  • Bruschetta $19.00
    • Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
  • Angus Pure steak Sammy $22.00
    • Grilled mushroom, Streaky bacon, Onion jam, Salad, Ciabatta, Beamaise
Mcdonalds Family Restaurant (sample menu)
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
  • Barbeque Sauce N/A
    • Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
  • $25 Classics ShareBox® $25
    • Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Quarter Pounder® N/A
    • Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Wabi Sabi (sample menu)
  • Gyoza / 5pcs $8.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Udon Noodle Soup $15.50
    • beef
  • Tofu Steak Set $16.50
    • fried tofu, vegetables, home made gravy  /
  • Tempura Roll / 6pcs $12
    • tempura prawns, shrimp roe, mayo
  • Tuna Salsa / 5pcs $12.50
    • seared tuna slices, salsa, ponzu dressing
  • Grilled Salmon Maki $10.50 / $12.50
    • 6 pcs  / 8 pcs
  • Salmon Don $19.50
    • salmon sashimi, tamago egg, soy sauce, ginger, wasabi  /
  • Egg Nigiri / 2pcs $4.80
    • tamago egg sushi
Quarter Acre Cafe Bistro (sample menu)
  • Poutine Chips $10.50
    • With melted mozzarella and our beef reduction gravy.
  • Summer Dip (Small/Large) $8.00/ $14.00
    • Chunky salsa dip of beans, corn, avocado, sweet potato, coriander, with crispy tortillas. *GF option available
  • Chef's Salad
    • Ask your server about today's salad special incorporating our favourite ingredients and seasonal produce.
  • Add chicken $4.00
  • Quarter Acre After Dark Burger $25.00
    • QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.
  • New York Strip Steak $27.00
    • New York Strip steak (200gm), double fried hand cut chips, sauteed mushroom, grilled tomato, salad, garlic butter. *Gluten-free.
  • QA Chips $10.50
    • With melted mozzarella, chopped crispy streaky bacon. *Gluten-free.
  • Quarter Acre Brunch Stack $16.00
    • Potato rosti, spinach cream cheese and tomato, streaky bacon, fried egg, hollandaise sauce. Gluten-free option available.
La Quattro (sample menu)
  • Esquires (V, GF) $9.00
    • (corn off the cob) with burnt butter, ancho crema, parmesan
  • Beef Fajitas (GFo) $27.00
    • With chipotle beef, bell peppers, rice, onion, ancho crema, tortillas
  • Salsa Roja (V, GF) $8.00
    • With house made corn chips
  • Turmeric Prawn $8.00
    • With lime crema, pineapple pico, micro greens, spiced peanuts
  • Pan Seared Prawns (GF) $18.00
    • With coconut salsa, mussels, lime, crisp kale
  • Chicken Tinga Quesadilla $17.00
    • With mint, pumpkin, zucchini, salsa roja
  • Polenta Fritas (V, GFo) $9.00
    • With jalapeno crema, parmesan, crisp kale
  • Chipotle Chicken $7.00
    • With jalapeno crema, apple, parsnip chips, candied pepitas
Angkor Restaurant (sample menu)
  • Fish Coconut $23.00
    • Battered fish pieces in fresh Khmer style chili and coconut sauce.
  • Steamed Jasmine Rice (Serves 1) $3.00
  • Angkor Beef Lok Luk $20.00
    • Khmer style beef pieces stir fried with onion and served with salad, lettuce, cucumber and tomato.
  • Tom Yum Chicken Prawn $13.00
    • Khmer spicy soup with lemon juice and lemon grass.
  • Salt and Pepper Squid $12.00
    • Deep fried, battered squid seasoned with salt and pepper
  • Lemon Grass Chicken, Beef $20.00
    • Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
  • Tom Yum $10.00
    • Khmer spicy soup with vegetables, lemon juice and lemon grass.
  • Chicken Sweet Corn $10.00
    • Chicken, eggs and sweet corn.
Aamod Indian Cuisine (sample menu)
  • Fish or Prawn Vindaloo $17.90
    • Prawn meat cooked with hot ground spices in onion and tomato gravy
  • Chicen Pakora (6 Pieces) $8.90
    • Boneless chicken pieces coated with chickpea flour and spices and then deep fried.
  • Raita $4
  • Vege Pakora $7.90
    • Assorted vegetable coated with chickpea flour & spices then deep fried
  • Garlic Naan $3.5
  • Fish or Prawn Malabari $17.90
    • South Indian style curry, Prawn meat cooked with coconut cream and ground spices
  • Poppadom (each) $1
  • Paneer Tikka Masala $14.90
    • Fresh cottage cheese cubes cooked in thick masala gravy with fresh cream
Golden Time Restaurant (sample menu)
  • Pan Fried Dumplings Pork/Cabbage/Pepper Salt Squid
  • Chicken Sweet Corn Soup/Lemon Fish Combination Fried Rice/Noodle
  • ●Appetizers
  • Lemon Chicken/Golden Time Homestyle Pork/Sizzling Cumin Lamb/Stir-Fried Scallops In Black Bean Sauce/Stir- Fried Chicken With Cashew Nuts/Kongbao Prawns (Shelled)/Sweet Sour Pork/Combination Stir-Fried Vegetables/Combination Fried Rice/Noodle/Fruit Platter
  • Sweet Sour Pork/Lemon Fish/Stir-Fried Lamb With Spring Onion Cooked King Prawn With Spicy Salt/ Sizzling Beef With Black Pepper/Combination Fried Rice/Noodle/Fruit Platter
  • ●Appetizers
  • ●Appetizers
  • Bbq Pork
Takaro Takeaways (sample menu)
  • Supa Works $10.00
  • 2 Fish, 1 Hotdog, & Chips $10.00
  • Hawaiian Deluxe $8.30
  • Cheese Tart $2.00
    • Tartare & Cheeses
  • Large Meat Pattie $3.80
  • Burgers come with onion, tomato, beetroot, lettuce, tomato & mayo sauce will make to order N/A
  • Onion Ring $0.80
  • Seafood basket $15.50
Sugar Plum Cafe (sample menu)
  • Beef Burger $19.50
    • With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
  • BLT GFO $13.50
    • Bacon, lettuce and tomato on a crusty ciabatta
  • Pasta $16.50
    • Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
  • -Small $14.00
  • Vegetarian Stack GFO $17.00
    • Layers of pesto, garlic rubbed ciabatta, roast kumara, pumpkin, tomato, capsicum, mushroom and feta cheese drizzled with balsamic glaze.
  • - Add On: Bacon and melted cheese. $13.50
  • Nachos $15.00
    • Topped with melted cheese, chilli con carne and sour cream
  • Fries GF $6.50
    • Bowl of fries served with aioli or tomato salsa
The African Restaurant & Bar (sample menu)
  • THE AFRICAN BIG BREAKY $21.00
    • A hearty breakfast of honey cured bacon, beef sausages, roasted field mushroom, grilled tomato, poached eggs and sweet potato cake, served with buttered wholegrain toast
  • SPICED WEDGES $15.50
    • Grilled with tomato basil salsa and cheese, topped with sour cream
  • TROPICAL FRUIT TRIFLE $12.50
    • Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
  • MADAGASCAN CHICKEN CURRY $29.50
    • Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
  • SPICY BEEF& VENISON KEBABS $31.50
    • Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
  • PASTA CARBONARA $17.50
    • Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
  • THE CONSERVATIONIST $29.50
    • Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
  • SEAFOOD CHOWDER $16.50
    • Homemade traditional seafood chowder served with crusty bread
Morodoc Noodle House (sample menu)
  • DEEP FRIED WONTON $6.50
  • MEAT $5.00
  • CHICKEN RICE & GINGER SAUCE $14.50
  • VEGETABLE & SAUCE $2.00
  • CURRY FRIED RICE $13.50
  • VEGETABLE SPRING ROLLS $6.50
  • FRIED EGG NOODLES $12.50
  • HOKKIAN NOODLES $14.50
The Big Orange

The Big Orange

location

Address

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063484449

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , Gluten Free , Mexican , New Zealand , Pub Food , Sandwiches , Vegetarian , Wine Bar

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand
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