A flavour burst of summer shrimp, red and green capsicum, sweet red onion and mozzarella. Seasoned with chilli flakes, lemon pepper and coriander sprinkle, with a garlic aioli drizzle.
Italiano $9.00
A mouth-watering combo of spicy pepperoni, cabanossi, diced mushroom, green capsicum, black olives and mozzarella, finished with a garlic and oregano seasoning.
Meat Lovers $9.00
A classic marinara sauce loaded with spicy pepperoni, tender beef and ham, crispy bacon and cabanossi and topped with melting mozzarella.
Cheese Lovers $9.00
Slices of swiss cheese and loaded with mozzarella, then scattered with toasted Parmesan sprinkle.
Veg Hot 'n' Spicy $5.00
A spicy blend of jalapeño peppers, red onion and green capsicum balanced with the perfect mozzarella melt.
Classic Cheese $5.00
Classic marinara sauce loaded with mozzarella, mozzarella and more gooey mozzarella.
Hawaiian $5.00
A Kiwi classic. Sweet juicy pineapple, tender ham and loaded with melting mozzarella.
Super Supreme $9.00
Stacked with spicy pepperoni, cabanossi, tasty ham, juicy pineapple, mushroom, green capsicum and sweet red onion with melting mozzarella
A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
Pad Kee-Maow (*For those who like a bit of heat)
A spicy basil sauce stir-fried with egg, basil leaves, chilli, carrot, pak choy, cabbage and broccoli.
Goong Horn Pa $8.80
Marinated Tiger prawns wrapped in rice pastry, with celery and carrots, served with sweet chilli sauce.
Pad Khing (the ginger)
Ginger stir-fried with oyster sauce, garlic, black fungus mushroom, celery, onion and mixed fresh vegetables.
Khao Phad
Thai style fried rice with egg, peas, carrot, onions, tomato and spring onion.
NZ Citizen $10.00
Fresh NZ mussels steamed and topped with Thai herb sauce, garlic, red onion, and capsicum.
Toasted ciabatta, bacon, fried egg, spinach, hash brown and hollandaise sauce.
Garlic Bread $12.50
Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
Pulled Pork Stack $17.50
Slow cooked glazed pulled pork belly stacked on potato and sage rosti’s, spinach and poached egg. Drizzled with hollandaise and balsamic reduction.
Pork Belly $34.00
Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Open BBQ Chicken Sammie $17.00
Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with caramelised onions and aioli. Side of fries $3.00
Aqaba Nachos $17.00
Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
Roast Honey Pumpkin and Beetroot Salad $17.50
Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
French Toast $17.50
Oven-baked French toast with bacon, banana and maple syrup.
Crispy bacon, black pudding, beef and red wine sausage, poached eggs, kumara medallion, roast tomato, baby spinach, roasted portobello mushroom with garlic butter all served on ciabatta
Salmon Kedgeree $18.00
Buttery curried rice filled with peas and flaky smoked salmon. topped with a poached egg
Thai Green Curry $15.00
Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
Eggs on toast $13.00
Eggs any way, served on toasted kibbled rye, with house made relish
Venison Burger $24.00
House made venison patty, bacon bourbon jam, brie and leaves inside a ciabatta bun. Served with chunky garlic butter potato wedges
French toast $18.00
Classic cinnamon bread bacon, banana and maple
Avocado smash $15.00
Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle