The Big Orange in Manawatu-Wanganui Menu

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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.

Nearby Sample Menus

Burger & Fries $17.50
Salt & Pepper Squid $8.50
Cobb Shout $18.50 large $24.50
Crispy Chicken Salad $18.50
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Rib Eye $24.50
Arancini Balls $9.50
Premium Bangers and Mash $16.00

Chicken $7.50
- Mediterranean Style
Taboulli $1.00
Vegetarian $6.90
- Mediterranean Style
Zucchini $7.00 / $8.90
- Mini / Large
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Chicken $9.50 / $11.90
- Wrapped in Pita Bread. Small / Large
Mixed $7.50
- Mediterranean Style
Beef $6.90
- Mediterranean Style

BURNOUT $13.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
KIDS NATURAL NUGGETS MEAL $8.20
- Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
C N CHEESE MKII $12.50
- 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
- European white chocolate with a raspberry sauce
V-DUB VEGE $10.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
CHOOK ROYALE $7.20
- Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
V-TWIN VEGE $10.90
- Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli
MOTOBITES $6.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip

Combination Fried Rice $10.50
$15 Fish Pack $15
- 3 Fish, 2 Sausages, 1 Spring Roll, 2 Squid Rings, 1 Scoop Chips
Black Bean Beef $9.50
- Egg noodles with beef and vegetables in black bean sauce
$5.80 Kids Meal $5.80
- 2 Small Fish, 2 Chicken Nuggets, 1 Sausage, ½ Scoop Chips
Extras (for burgers) - Cheese $0.50
100% Paua Fritter $5.50
Chicken Chow Mein or Chop Suey $10.00
Chicken Pattie $2.00

Vegetable Manchurian $8.99
- Vegetable dumplings tossed with seasonal chopped vegetables, ginger and garlic, garnished with fresh coriander
Lamb Sheek Kebab $7.99
- Lamb mince mixed with special blend of spices pressed in skewers and barbecued in tandoori oven
Nawabi Prawn / Scallop $13.99/$14.49
- Prawn/Scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
Tandoori Drumsticks & Salad (4 pieces) $6.49
- Chicken marinated with special ground spices and roasted in tandoori oven, served with salad
Chilli Chicken Wrap $8.99
Kadhai Paneer $11.99
- Cottage cheese tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
Chicken Pakora $7.99
- Supreme cuts of chicken marinated in spices dipped in chick-pea flour then deep fried
Korma Prawn / Scallop $13.99/$14.49
- Prawn/Scallops roasted in oven finished with cashew nut & almond sauce lightly spiced

Beef & Mushroom pot pie - served with salad & fries $16.50
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
Spaghetti Marinara - mixed seafood tossed with spaghetti an a napolitano sauce with parmesan cheese $18.00
Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50

Triple Layer Carrot Cake $5.50
- Three layers of moist carrot cake, layered and iced with homemade cream cheese icing, decorated with walnuts and apricots. Served with cream or yoghurt.
Southern Fried Chicken Burger $18.00
- Juicy fried chicken breast, seasoned shredded lettuce, tomato, gherkins, Quarter Acre secret dressing, on artisan bun. Hand cut chips.
Cheesecake of the week $6.00
- Served with cream or yoghurt.
Calamari $12.00
- Salt and pepper crusted calamari, honey soy dipping sauce, salad garnish.
Garlic Butter Chips $10.50
- Hand cut double fried chips in garlic butter and seasoning. GF.
Hand Cut Chips (Small/Large) $5.00/$9.00
- Our hand cut double fried Agria chips. With tomato sauce or aioli. *Gluten-free.
Panna Cotta Latte $10.00
- Coffee lovers' treat. Smooth, rich coffee mousse topped with vanilla panna cotta. *Gluten Free
Quarter Acre After Dark Burger $25.00
- QA specialty burger, – ask your server about tonight’s offering. Hand cut double fried Agria chips.

Naan $3.00
Butter Chicken - Half/Full $9.00/$14.00
Chicken Balti - Half/Full $9.00/$14.00
Mango Kulfi $2.50
Butter Lamb - Half/Full $9.00/$14.00
Prawn tababdar - Half/Full $10.00/$16.50
Potato & Mutter - Half/Full $8.00/$12.00
Cheese Naan $4.00

Butter Vegetable $14.90
- Mixed vegetable cooked with creamy tomato gravy with and aromatic spices
Saagwala(Chicken, Lamb or Beef) $16.90
- A Popular dish, prepared with meat, pureed spinach & ground spices
Rogan Josh (Chicken, Lamb or Beef) $16.90
- A popular curry prepared with meat pieces, fresh onion, tomato & groundspices
Lemon Pepper Squid $8.90
- Scallop battered with corn flour &spices then tossed with curry leaves, black pepper and lemon juice.
Mixed Veg Jhalfrezi $14.90
- Mixed vegetables cooked together with onion, capsicum & spices
Tandoori Chicken ((¼ / ½ / Full) $6.90 / $11.90 / $21.90
- Whole Chicken marinated with yoghurt, ginger, garlic&ground spices,roasted in clay oven
Chicen Pakora (6 Pieces) $8.90
- Boneless chicken pieces coated with chickpea flour and spices and then deep fried.
Vege Pakora $7.90
- Assorted vegetable coated with chickpea flour & spices then deep fried

Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
Chicken Tikka Masala $10.00
- Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas

Pad Thai $12.50
- Rice noodle stir fry with a choice of meat with egg, special sauce, chives, bean sprouts and crushed peanuts.
Satay Chicken Kabab 5 pcs $7.00
- Chicken breast slice marinated in a combination of spices served with peanut sauce
Oyster sauce with steamed rice $12.50
- Choice of meat stir fry with oyster sauce and fresh vegetable
Peanut Lover $12.50
- Stir Fried Vegetable with Peanut Sauce and choice of meat
Chicken cashew nuts Thai style with steamed rice $13.50
- Crispy fried chicken stir fry with special sauce, vegetables and cashew nut
Cashew nuts with steamed rice $12.50
- Choice of meat stir fry with oyster sauce, vegetable and cashew nut
Steamed rice $3.00
- Jasmine steamed rice
Black pepper beef with steamed rice $13.50
- Beef stir fried with special black pepper sauce and vegetables

Lamb Sagwala $14.50
- diced lamb cooked in spinach,onion tomato gravy & spices
Chicken Vindaloo $14.00
- boneless chicken cooked with onion tomato gravy in vindaloo sauce specially from goa
Fish Masala $15.00
- pieces of fish cooked in fine onion tomato gravy with capsicum & spices
Paneer Pakora $8.00
- pieces of cottage cheese coated in chicken flour and deep fried
Chicken Tikka Masala $14.00
- tender pieces of boneless chicken cooked in a onion tomato gravy with capsicum
Vegetable Korma $11.90
- mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Paratha $3.00
- layered bread made with wholemeal flour
Onion Bhaji $6.00
- julienne cut onions mixed with chickpea flour and deep fried

Kids sundae $3.50
Chicken nuggets and chips $9.50
-Cheesy garlic bread $7.00
Chicken burger $12.00
Manuka honey bar and grill burger $13.00
- Beef pattie, bacon and cheese
Scotch fillet steak $26.00
- Grilled to your liking, served with garlic butter or mushroom sauce
Manuka honey buffalo wings $12.00
- Served with a plum sauce
Pea, pie and pud $11.00
- Homemade pie served with gravy

Croque Madame (white sauce, ham, cheese, egg) $7.50
Mini-BLT (bacon, lettuce, tomato) $6.50
BALT (bacon, avocado, lettuce, tomato) $10.90
Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
Sweet Crêpes - La Canadienne (Maple syrup) $8.50
Sweet Crêpes - La Grand Mariner (Grand Marnier, lemon & sugar) $10.90
Sweet Crêpes - La Sucree (Sugar & butter) $8.50
French Onion Soup $8.90

CHICKEN RICE & GINGER SAUCE $14.50
SATAY BURGER $5.50
CHIPS $4.50
DEEP FRIED WONTON $6.50
HOKKIAN NOODLES $14.50
FRIED RICE $12.50
SPICY PORK BAMBOO & RICE $16.50
CHICKEN/BEEF/PORK LARB $15.50

The Big Orange

Manawatu-Wanganui > The Big Orange

Address

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

Phone

063484449

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 5:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , Gluten Free , Mexican , New Zealand , Pub Food , Sandwiches , Vegetarian , Wine Bar

Features

Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating

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The Big Orange in Manawatu-Wanganui Menu

Nearby Sample Menus

The Big Orange

Manawatu-Wanganui > The Big Orange

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

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