Smoked Salmon & Creamy Brie with finely sliced Red Onion (add capers at no extra charge)
Mexican Sunset see above
Beef, Jalapenos, Avocado, Red Capsicum, Onion, Salsa and topped with Sour Cream
Bambino $15.90
6 slices
Extra Cheese $1.50
BBQ Chicken Salad $13.90
Chunks of Marinated Chicken, tossed through Fresh Salad Greens with Avocado, Crunchy Noodles & laced with House Vinaigrette
Savoury Crepes $19.50
Succulent chunks of Roast Chicken and sauteed fresh country Mushrooms, bound in a creamy Cheese Sauce and wrapped in Crepes, with House Salad and Seasoned Fries
With streaky bacon, beetroot relish, blue cheese mayonnaise and fries
- Add On: Bacon and melted cheese. $13.50
Chicken Caesar Salad $19.50
With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
Soup Of The Day $12.00
Soup of the day served with toasted baguette.
Thai Beef Salad GF $17.50
Tender strips of beef sautéed with garlic and ginger served on a bed of crispy fried rice noodles with a mixed salad sprinkled with toasted cashews and drizzled with Asian style dressing.
Corn Fritter Stack GF $17.00
Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
Pasta $16.50
Penne pasta with bacon and mushrooms in a white wine and coriander, creamy sauce
Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
KILIMANJARO $15.50
Tropical fruit salad infused with cognac and topped with meringue
TRIPLE EGG OMELETTE $17.50
Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
THE BARRISTER'S CHOICE $32.50
Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
FRENCH TOAST $17.50
Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
PASTA CARBONARA $17.50
Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
THE CONSERVATIONIST $29.50
Oven roasted carrot, kumara and pumpkin sauteed with roasted garlic, a spinach medley, nuts, raisins and feta, finished with a fresh herb yogurt dressing
PAVLOVA $12.50
Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce