Freshly battered tarakihi, crumbed scallops, mussels in the half shell, clevedon coast oysters, salt & pepper calamari served with your choice of garden fresh salad & fries or baby gourmet potatoes & seasonal vege served with lashings of house made tartare sauce
Chicken Nachos $17.50
Chicken breast, mushrooms, capsicum in a mild creamy chilli sauce with melted cheese & sour cream
Vegetarian Nachos $16.50
Sauteed selection of fresh vegetables in a tomato based mild chilli sauce with melted cheese & sour cream
Snapper $28.00
Crispy battered snapper, fries, two eggs, salad, house made tartare sauce & lemon wedges
-Mushroom, tomato & cheese $12
Any of our seafood can be battered, pan fried or crumbed in a gluten free crumb
Cheesecake of the Day Your waiter will let you know what today's special is. $14
Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21