The Big Orange in Manawatu-Wanganui Menu

MAINS MAINS
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.

Nearby Sample Menus

  • Lambs Fry & Bacon $15.00
  • Premium Bangers and Mash $16.00
  • Lamb Shanks x1 $15.50 x2 $25.00
  • Chocolate Mud Cake $9.95
  • Pork Belly $22.50
  • Stuffed Chicken Breast $21.00
  • Seafood Platter $19.50 large $29.50
  • Chicken & Camembert $12.00
  • Vegetarian $10.00 / $12.00
    • Served with Rice. Small / Large
  • Fallafel $7.00 / $8.90
    • Mini / Large
  • Veg Fritter $2.50
  • Mixed $12.90 / $15.90
    • Served with Rice. Small / Large
  • Any Extra Sauce 50c
  • Mixed $7.50
    • Mediterranean Style
  • Chicken $7.50 / $9.90
    • Mini / Large
  • Zucchini $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Chick Nuggets & Chips $8.50
  • Pad Kee-Maow (*For those who like a bit of heat)
    • A spicy basil sauce stir-fried with egg, basil leaves, chilli, carrot, pak choy, cabbage and broccoli.
  • Egg Fried Rice $9.50
  • Pad Phieaw Wann (the sweet & sour)
    • Stir-fried choice of meat with sweet and sour sauce, onion, spring onion, tomato, pineapple and cucumber.
  • Hed Yad Sai $7.50
    • Mushroom stuffed with marinated minced pork served with sweet chilli sauce.
  • Pad Thai chicken $9.50
  • Satay chicke on rice $9.50
  • Mixed Entree $12.00
    • One each of Goong Horn Pa, Curry Puff, Poh Pia Tod, Pla Merk and Khieaw Todd
  • Portobello Royale $16.50
    • roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
  • TLT $8.50(Vegan)
    • smoked tempeh with lettuce, tomato and vegan aioli
  • Jackfruit Royale $16.50
    • shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
  • Pizza Verde $17.50
    • broccoli and spinach with black olives, pesto and garlic
  • Oatmeal pancakes $15.50
    • with banana, cherry berry compote and apple syrup
  • Cafe Royale toast $8.50
    • with Urban Hippie Nelson miso paste with tahini
  • Portobello Royale $16.50
    • roast Portobello mushroom in a homemade burger bun with apple & onion relish and aioli
  • Mushroom hash $14.50
    • potatoes, mushroom, garlic, and spinach, topped with a poached egg
  • Tasty Deep Fried Tofu $22.00
  • Pork Intestines with Chillies $26.00
  • Marinated Chicken Shreds $8.50
  • Vermicelli Singapore Style Med $15.00/Lge $20.00
  • Stuff Mushroom with Black Bean Sauce/ Oyster Sauce $9.90
  • Stuff Chicken Wings $8.50
  • Chicken Mushroom Soup - Bowl/Medium/Large $6.00/$23.00/$38.00
  • Special Deep Fried Tofu $8.50
  • Chicken Bhuna $9.50 Half / $14.50 Full
    • Diced chicken cooked in special spices and herbs, onion and tomatoes in a thick gravy.
  • Vegetable Biryani $13.00
    • Basmati rice cooked with mixed vegetables, special spices and herbs.
  • Paneer Kulcha $5.00
    • Naan bread stuff with homemade cottage cheese.
  • Aloo Kulcha $4.00
    • Naan bread stuffed with potatoes, mild spices and herbs.
  • Kumb Pasanda $10.00
    • Chicken breast pieces stuffed With cheese and spices, barbecued in the tandoori oven, served with green chutney.
  • Chicken Biryani $15.00
    • Basmati rice cooked with chicken, special spices and herbs, garnished with dry nuts & fruits.
  • Anari Ghost Masala $9.50 Half / $15 Full
    • Sweet and sour tangy cashew nut and pomergranate flavoured lamb.
  • Vegetable Jalfrezi $9 Half / $13 Full
    • Freshly cut vegetables cooked with diced onion, capsicum and tomato.
  • Chicken / Lamb / Beef Korma $13.50
  • Aloo Gobhi $8.00 / $11.50
    • Half / Full
  • Papadom ( 2 Pieces) $1.00
  • Chicken / Lamb / Beef $9.00 / $13.50
    • Half / Full
  • Channa Masala $11.50
  • Jeera / Peas Pulao $6.00
  • Paneer Kulcha $4.00
  • Mango Lassi $4.00
  • Cucumber N/A
  • Italian Dressing N/A
  • Herb & Garlic Toasties N/A
  • Turkey & Ham N/A
  • Veggie Patty N/A
  • Aioli N/A
  • Pickles N/A
  • Chicken Teriyaki N/A
  • Yoghurt N/A
  • Carrot N/A
  • Pickles N/A
  • White Chip Macadamia N/A
  • Natural Swiss N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Oat & Raisin N/A
  • Steak and Cheese N/A
  • Bacon & mushroom $5.60
  • Seafood Basket $27.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce.
  • Kumara Patch Pie $16.00
    • Roast pumpkin, kumara, spinach, cottage cheese & Cheddar pie with salad and tangy tomato relish.
  • Piha Pork Loin $27.50
    • Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
  • Salt & Pepper Squid $14.00
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad
  • Homemade Apple Pie $11.00
    • Deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream.
  • Pasta of the Day $16.00
    • See our specials board for more details
  • Roast of the Day $16.50
    • Today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy.
  • Entrée $72
    • 4 Pieces Chicken Tikka , 4 Pieces Seekh Kebab And Onion Bhaji. Mains: 2 Full Curry , 2 Half Curry , 2 Full And Two Half Rice, 2 Garlic And One Plain Naan (Excluding Seafood). Drink: 2.25 Litre Soft Drink
  • Lamb / Beef Sagwala $16.00
    • A Beautiful Dish From The Royal Of India Cubed Lamb / Beef Cooked In A Spices Spinach Sauce
  • Lamb / Beef Vindaloo $16.00
    • The Dish Lamb Or Beefwith Potato In Specially Blended Spices Which Was For Among The Portuguese In Goa
  • Allo Gobi $12.90
    • Potato Cooked With Cauliflower And Spices
  • Kadai Paneer $13.90
    • Fresh Cottage Cheese Cooked With Kadhai With Capsicum And Whole Coriander Seeds.
  • Chicken Tikka Masala $15.00
    • Boneless Chicken Pieces Marinated Overnight In A Yoghurt And Spices Then Roasted In A Tandoor And Cooked With Onion , Tomato Sauce
  • Soft Drinks 415 Ml $4.00
  • Lemon Honey Chicken $15.00
    • Tender Pieces Of Chicken Cooked In Lemon Honey Spices
  • VEGETARIAN BREAKFAST (GF available) $17.50
    • Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
  • KIWI LUNCH $28.00
    • Ribeye steak cooked to your liking with garlic butter, fries and garden salad.
  • FISH AND CHIPS (GF & DF available)
    • Simply Balmy’s beer battered fish and chips served with a seasonal garden salad and tartare sauce.
  • $0.50 Gluten-free bread available
  • BALMY MOROCCAN CHICKEN SALAD (GF, DF available) $15.50
    • An absolute Balmy favourite. Seasonal salad topped with moroccan seasoned chicken and bacon with camembert cheese, topped with pesto mayo.
  • BALMY BREAKFAST (DF & GF available) $19.50
    • Grilled bacon, mushroom, tomato and sausages. Crispy onion rings and hashbrown served with fried eggs, toasted ciabatta and tomato relish.
  • Ham, Tomato, Bacon, Mushroom, Egg, Onion, Cheese, or Pineapple.
  • SEAFOOD SELECTION $22.00
    • An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.
  • Kids Pancake Berry & Cream Pyramid $8.00
  • Eggs Benedict with Bacon $15.50
  • Rustic Mince on Toast $15.50
    • chili beef topped with a poached egg
  • Omelette $13.00
    • Ham, cheese & tomato
  • Add extras $2.00 each
    • tomato, avocado, mushrooms, chilli mince, hash browns, bacon, egg, breakfast sausages
  • Kids Pancake Pyramid $8.00
    • Bacon, Banana, Maple
  • Eggs Benedict with Salmon $16.50
  • Creamy Balsamic Mushrooms $14.00
    • panfried mushrooms with a creamy balsamic sauce served on garlic toasted baguette
  • Stir fried broccoli(bong cai xao toi) $12
    • Stir fried broccoli with carrots. Served with steamed rice
  • Grilled pork (suron chia nurong) $18
    • Grilled fragrant pork ribs served with jasmine rice and choice of kimchi or side salad
  • Grilled fish (ca nu ong ) $22
    • Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
  • Deep fried tofu (dau hu xao xa ot) $15
    • Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
  • Jello cake(rau cau) $6
    • Unique vietnamese jello -cake in a myriad of flavours :coffee, coconut, pandan, fruit and many more! Ask the serving staff for the flavour of the week
  • Caramel custard (banh flan) $6
    • Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
  • Saigon curry (cari ga, cari bo) $17
    • Vietnamese chicken or beef curry. Served with warm bread
  • Steamed chicken (Ga hap cai xanh) $22
    • Steamed vietnamese chicken with ginger- sweet soy sauce and seasonal mustard greens, mushrooms and carrots served with teamed rice and homemade sauce
  • Add Chips to any Sandwich for $3.00
  • Creamy Mushrooms on Ciabatta $12.50
  • Add Salmon $3.00
  • Beef Burger, Chips & Piece of Fruit $7.50
  • Toasted Sandwich with 2 fillings $5.90
  • Bacon or Kransky Sausages, Eggs & Chips $14.50
  • Shepherds Pie $8.90
  • Add a Juice Box to any kids meal for $1.50
The Big Orange

The Big Orange

location

Address

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063484449

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , Gluten Free , Mexican , New Zealand , Pub Food , Sandwiches , Vegetarian , Wine Bar

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand