The Big Orange in Manawatu-Wanganui Menu

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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.

Nearby Sample Menus

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Ham and cheese $5.00
- Ham topped with mozzarella
Strawberry cheesecake $3.50
Cookies & cream mousse $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
5 Spicy chicken wings $6.00
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella

Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
Bruschetta with peperonata and ricotta (V, GF available) $10.00
Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.

Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Eggs any style $9.00
- served on toast
Hot Cakes $14.50
- with bacon banana and berry
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Fries $6.00
- with aioli $7.00
Eggs Benedict $18.00
- with salmon
Fish and Chips $18.00
- with fresh local fish, served with salad and fries

-Fish Masala $16.50
- Fresh cooked in onion tomato sauce and ground spices
-Prawn Jalfrezi $16.50
- Marinated prawns cooked in charcoal oven and cooked with capsicum, onion and tomato
All biryani served with raita or curry sauce, poppadoms, mango pickle or chutney
-Paneer Methi Malai $13.90
- Homemade cottage cheese cooked with fenugreek cashew nut, ground spices and cream
-Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicately mildly creamy mango sauce
Indian Kachumber $5.00
- Diced onion, tomato, cucumber with coriander leaves and freshly squeezed lemon
Lamb Biryani $16.50
- Flavoured basmati rice cooked with marinated lamb pieces and spices
-Vegetable Korma $12.90
- Fresh mixed vegetables cooked in rich creamy cashew nut gravy

Front Counter and Cabinet Selection $4-$6.50
- All cakes and slices served with your choice of cream or yoghurt.
Poutine Chips $10.50
- With melted mozzarella and our beef reduction gravy.
Quarter Acre Brunch Stack $16.00
- Potato rosti, spinach cream cheese and tomato, streaky bacon, fried egg, hollandaise sauce. Gluten-free option available.
Apple & Pear Crumble $10.00
- Apple, pear & cinnamon crumble. With whisky caramel sauce and vanilla ice cream.GF
Country Pork Pie & Fried Chicken $29.00
- Pulled pork open pie with smokey Quarter Acre BBQ sauce and house southern fried chicken. With hand cut chips and country apple slaw.
Chicken and Brie Open Sandwich $19.00
- Grilled mild curried chicken on artisan 7 grain bread, salad, topped with Puhoi Valley Brie and homemade hollandaise. *Gluten free option please ask.
Beignets $9.00
- Homemade French doughnuts served with lots ‘n lots of icing sugar along with a mixed berry jam and vanilla bean marscarpone
Southern Fried Chicken Burger $18.00
- Juicy fried chicken breast, seasoned shredded lettuce, tomato, gherkins, Quarter Acre secret dressing, on artisan bun. Hand cut chips.

Lamb Roganjosh - Half/Full $9.00/$14.00
Fish Rawa Fry - Full $5.00
Tamarind Chutney $2.00
Onion Bhaji - Full $6.00
Paneer Lababdar - Half/Full $8.50/$12.50
Shahi Paneer - Half/Full $8.50/$12.50
Naan $3.00
Winter Special Combos $13.00
- Half size curry, small rice, plain naan & 355ml drink

Kumara Fries $9.00
- Served with sour cream or aioli
Brioche French Toast (V) $16.50
- Served with fresh caramelised pineapple, grilled banana, sprinkled with flaky toasted coconut, maple syrup and whipped cream
Cooperage Vegetarian Salad (GF V) $17.00
- Fresh salad greens tossed with roasted kumara, courgettes, mushrooms,oven dried tomatoes, feta and topped with kumara chards and aioli (Dairy-free available)
Avocado / hash browns / portabella mushrooms $4.50
Free Range Eggs on Toast (V) $12.00
- Either poached or scrambled with toasted sour dough and oven roasted tomato Gluten free toast $2.00 extra
Breakfast Bap $10.00
- Bacon, swiss cheese, avocado, egg, smoky BBQ sauce and rocket
Basil pesto / hollandaise / sour cream/cream cheese / brie / aioli $2.00
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>

Pad Nam prig powe pork and steamed rice $12.50
- Pork stir fry with traditional Thai chilli paste and vegetables
Chicken cashew nuts Thai style with steamed rice $13.50
- Crispy fried chicken stir fry with special sauce, vegetables and cashew nut
Pad Thai $12.50
- Rice noodle stir fry with a choice of meat with egg, special sauce, chives, bean sprouts and crushed peanuts.
Clear soup chicken and steamed rice $13.50
- Clear soup boiled with chicken and fish ball then topped with spring onion and crispy garlic
Yum (Thai spicy salad) $12.50
- Choice of meat and vegetables seasoned with lemon dressing and fresh chilli
Red or Green Curry $12.50
- Choice of meat with green or red curry sauce in coconut milk with long bean and bamboo shoot. Order with steamed rice for $13.50.
Tom Yum $12.50
- A Popular spicy and sour soup with a choice of meat, Mushroom and Thai herb. Order with steamed rice for $13.50.
Fried eggs stuff chicken with steamed rice $13.50
- Stir fried chicken with special sauce and vegetables wrapped with eggs

SAVOURIES $2.30
CHICKEN BURGER 'N' CHIPS $14.00
SANDWICHES $4.50
FISH 'N' CHIPS $7.50
PIES (2 for $5) $3.30
FISH 'N' CHIPS 'N' SALAD $12.00
FISH BURGER AND CHIPS $12.50
FRENCH TOAST $12.50
- With bananas, bacon, maple syrup

Nachos $14.00
- Tomato Salsa OR Beef
Homemade Soup of the Day $10.00
Smoked Chicken Salad $17.50
Chicken Fillets $16.90
- with sweet chilli dip and chips
Garlic Bread $8.00
Chicken & Apricot Crepe $13.50
Fresh Fish and Chips $16.00
Prime Ribeye Steak $20.00
- with salad and chips

Crispy Onion Rings $5.9
Cobb Carnivore $34.9
- 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
Two Eggs $3.5
Upgrade to Curly Fries or Wedges $2.5
Prawn & Parmesan Sirloin $34.9
- Premium AngusPure Sirloin topped with prawn cutlets in a creamy parmesan sauce.
Coconut Chicken GF $26.9
- Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
Add the two Dips $3.4
Beer Battered Fish & Chips $24.9
- Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.

Chips small $4.50
Salad $5.50
Wedges $12.00
- Topped with cheese salsa and sour cream
-Bread and dips $10.50
Manuka honey dessert-chef´s specialty $8.00
Kids sundae $3.50
Pea, pie and pud $11.00
- Homemade pie served with gravy
Manuka honey bar and grill burger $13.00
- Beef pattie, bacon and cheese

Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
Toasted Sandwiches
Big Breakfast $19.50
- With Eggs, Bacon, Sausages ,Hashbrowns, tomatoes and onion.
Red Berry Sundae $13.50
- Warm blend of Berries and Cointreau over Creamy Vanilla Ice Cream. Suggested match Galliano coffee.
BLAT open Sandwich
Prawn twisters
- With a sweet chili sauce and Tzatziki
Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
Sticky Date Pudding $14.00
- Dark Date cake with crunchy caramel topping. Served with Caramel sauce and Creme Fraiche.Suggest match: Cottage Block Cut Cane Pinot Gris.

Chicken Parcel
- Chicken breast filled with a smoked cheese and tangy apricot wrapped in filo pastry sitting on kumara mash or
Pan-Fried Fish of The Day $30.00
- Pan fried fresh fish on salt & vinegar potatoes with a white wine & dill sauce
Prime Angus Steaks
Stuffed Roast Pork
- Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
Ciabata with Roasted Garlic, Balsamic & Olive Oil $11.50
Seasoned wedges $5.00
Beer batered onion rings $5.00
All steaks come w/ choice of sauce, fries & salad

Meat $ 1.00
Quiche
Sandwiches
Wraps
Filling (Single/ Double) $ 4.00/$ 4.50
Extra
BLT $ 8.00
Venison Burger $ 9.00

The Big Orange

Manawatu-Wanganui > The Big Orange

Address

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

Phone

063484449

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 5:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , Gluten Free , Mexican , New Zealand , Pub Food , Sandwiches , Vegetarian , Wine Bar

Features

Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating

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The Big Orange in Manawatu-Wanganui Menu

Nearby Sample Menus

The Big Orange

Manawatu-Wanganui > The Big Orange

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

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