The Big Orange in Manawatu-Wanganui Menu

MAINS MAINS
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.

Nearby Sample Menus

  • Large $15.90
  • Beef / Lamb Chips Meal
  • Chicken Chips Meal
  • Tiramisu $7.50
    • Mascarpone cheese, lady fingers and espresso coffee
  • Mayo
  • Garlic Bread $4.50
  • Chicken or Beef & Lamb & Chips $8.00
  • Mixed Dipped Plate $11.00
    • Combination of three dips
  • 603 Steamed Rice(Small/Large) $3/$6
  • Chicken or Vegetables $15.9
  • 105 Char Kuey Teow-Stir-Fried Rice Noodle (V)
    • Penang Malaysia
  • Prawn $17.9
  • 10 Seafood Okonomiyaki Japanese pancake $12.5
    • Japan
  • Chicken or Vegetables $15.9
  • 602 Steamed Prawn Wontons $8.5
  • 209 Chicken Teriyaki (V) $18.5
    • Japan
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Oeufs Benedicte (Eggs Benedict) $19
    • Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Orange Kumara, Feta and Herb Burger $21
    • Served on toasted focaccia with hummus, relish, battered onion rings and fries
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Chia and Coconut Pot $14
    • Served with mango and ginger compote and biscotti
  • Pain Perdu (French Toast) $16
    • Berry Compote and cream or yoghurt
  • Homestyle Chicken Fillet $8.10
    • Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
  • Crispy Chicken Burger $3.50
    • A tender breaded chicken patty topped with crisp lettuce and creamy mayo
  • 7 pcs $12.20
  • Frosty Dairy Dessert
    • Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
  • Baconator $10.20
    • Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
  • 5 pcs $4.20
  • S $3.20
  • 3 pcs $5.90
  • Cheese and Garlic Naan $4.99
    • Naan stuffed with cheese and garlic
  • Chicken Salad $6.99
    • Sliced chicken tikka mixed with green salad, Italian dressing and olive oil
  • Cheese Naan $4.99
    • Naan stuffed with grated cheese
  • (All naans will be baked fresh on your order in tandoori oven)
  • Peshawari Naan $4.99
    • Naan stuffed with dry fruits raisins and nuts
  • Lamb Rogan Josh $11.99
    • Diced lamb cooked with fine onion gravy and garnished with fresh spices
  • Fish Amritseri with chips $12.99
    • Fish fillet marinated in masala sauce and roasted in tandoori oven and served with chips
  • Butter Naan $2.99
    • White flour bread cooked in tandoor oven, garnished with butter
  • Sashimi Set / 12pcs $22.50
    • assorted sashimi   /
  • Takoyaki / 6pcs $8.50
    • deep fried octopus filled dough ball topped with Katsu sauce, mayonnaise, bonito flakes and nori .
  • Salmon Avocado Maki $10.50 / $12.50
    • 6 pcs  / 8 pcs
  • Okonomiyaki $8.50
    • pan fried vegetable pancake, egg, bonito flakes
  • Beef Steak Set $17
    • diced beef steak, garlic and soy based sauce, fresh green salad  /
  • Bento Set A $18.50
    • pork cutlet, fried shrimp, fresh green salad ,salmon roll, takoyaki  /
  • Gyoza / 5pcs $8.50
    • pan fried vegetable dumplings, vinaigrette sauce
  • Tempura Roll / 6pcs $12
    • tempura prawns, shrimp roe, mayo
  • MAIN combo $13.50/$13.50
    • Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
  • Seafood Combo $14.50/$13.50
    • Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Vegetable Korma $10.00
    • Fresh seasonal vegetables cooked in a rich creamy cashew nut gravy.
  • Lamb Korma $10.00
    • Tender boneless lamb pieces cooked in a rich cashew nut gravy.
  • FULL menu seafood curry $12.00/$12.00
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • Lamb Seekh Kebab $8.00
    • Tender lamb mixed with spices, herbs and cooked in our tandoor.
  • Beef Korma $10.00
    • Tender beef pieces cooked in a rich cashew nut gravy.
  • Hand cut chips with -aioli and tomato sauce $6.00
  • Creamy garlic mushrooms with a kumara rosti and crispy onion rings (V) $22
  • Chicken, bacon and avocado salad with a creamy ranch dressing $17.00
  • Chicken nuggets with #hashtag chips and tomato sauce $9
  • Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
  • Wedges topped with bacon and cheese and served with sour cream and sweet chilli $12.00
  • Seafood Fettucine $24
    • Prawns, mussels, calamari, fresh fish and spicy chorizo sausage in a tomato marinara sauce w garlic and parmesan crumb
  • -with eggs, jus and hand cut chips $29
  • Extras $5.00
    • bacon(2), ham, avocado, black pudding, eggs, side salad
  • Soup of the day $11.50
    • ask our friendly staff for today's variety, served with toasted bread
  • PANINIS $10.50
    • chicken satay, tomato & camembert or smoked chicken, brie & cranberry sauce, served without salad
  • Antipasto platter $22.50
    • serves 2-4
  • Open steak sandwich $22.50
    • minute steak with salad, caramelised onions & cheese, topped with fried egg, served with tomato relish & a side of fries
  • The Mountain Rocks 50 gramme Angel Bay $22.50
    • homemade beef burger served with salad & a side of fries
  • Pan fried market fresh fish $28.50
    • in a lemon pepper sauce served with salad & a side of fries or vegetables & mash
  • Mushrooms & Bacon on toast(mushrooms fried or creamed) $16.80
  • Vegetarian $19.50
    • Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
  • Seasoned wedges $10.50
    • Lightly Seasoned Potato Wedges Topped with Grilled Bacon, Cheese, Sour Cream and Sweet Chili Sauce
  • Garden salad $6.50
  • Salt and pepper calamari $15.50
    • Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
  • Pasta of the day $19.50
    • Chef’s Choice of Sauce Nestled in a Bed of Fettuccine Pasta. Vegetarian option available
  • Cheeseboard $17.00
    • Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
  • Affogato $7.00
    • Espresso coffee served with ice-cream
  • Selection of speciality - Leaf teas $3.50
    • English Breakfast, Earl Grey, Kiwi Breakfast, Peppermint, Chai, Berrylicious
  • -Chicken / beef / pork $15.50
  • -Squid / prawn / combo $17.80
  • -Strawberry banana toast / Strawberry sundae toast $8.90
  • Basic platter $16.90
    • French fries / prawn wonton 5 pcs/ chicken karaage 6 pcs
  • -Chocolate fantasy gold edition toast $15.90
  • Chicken satay (4/6 pcs) $6.90 / $8.90
  • -Squid / prawn $17.90
  • -Chicken / beef / pork $15.50
  • Garlic and Chilli Prawns
    • Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
  • Green Salad
    • Selection of fresh salad Vegetables with a peppercorn vinaigrette.
  • Pancakes $14.50
    • Served with mixed berries and sweet Greek Yoghurt.
  • Lasagne and Salad
  • Creamy Coconut Mushrooms $15.00
    • With Salad greens and warm Brioche.
  • Steak Sandwich $16.50
    • Open sandwich with sirloin steak, tomato and caramelised onion.
  • Toasted Sandwiches
  • French Toast $16.50
    • bacon, banana & maply syrup
  • Petite Crumbed Panfried Fish and Chips $16.50
    • served the good old fashioned way wrapped in newspaper - no greens in sight!!
  • Eggs Benedict with Bacon $15.50
  • Omelette $13.00
    • Ham, cheese & tomato
  • Kids Pancake Pyramid $8.00
    • Bacon, Banana, Maple
  • Beef Salad $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • Rustic Mince on Toast $15.50
    • chili beef topped with a poached egg
  • Corn Fritters $16.00
    • stack of bacon, camembert & chilli
  • Spicy Chicken $11.90
    • Chicken cubes with spicy sauce on mixed vege fried rice
  • Tofu Bento (Veg) $12.90 Each
    • Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Manna Bento $12.90 Each
    • Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
  • Chicken Teriyaki $10.90
    • Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
  • Spicy Tofu $10.90
    • Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
  • Fresh Salmon $11.90
    • Fresh salmon with vegetables mixed with spicy or special soy and rice
  • Grilled beef (bonurong sa)/ 3 skewers $17
    • Grilled coriander beef on lemongrass skewers served with rice and salad
  • Spring roll (goi cuon)/3 rolls $9
    • Silky rice paper rolls with shrimb, shredded pork, lettuce, peanuts, fragrant herbs and vermiceli
  • Pancake (banh xeo) $9
    • Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes
  • Beef stew(bo kho) $15
    • Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread
  • Shrimb sauteed (tom sot la chanh) $22
    • Fresh shrimbs sauteed with lemon leaf and homemade sauce
  • Sweet black bean soup (che dau den) $6
    • Traditional warm sweet black bean soup. Served with coconut cream
  • Stir fried broccoli(bong cai xao toi) $12
    • Stir fried broccoli with carrots. Served with steamed rice
  • Saigon curry (cari ga, cari bo) $17
    • Vietnamese chicken or beef curry. Served with warm bread
The Big Orange

The Big Orange

location

Address

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063484449

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , Gluten Free , Mexican , New Zealand , Pub Food , Sandwiches , Vegetarian , Wine Bar

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand