The Big Orange in Manawatu-Wanganui Menu

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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.

Nearby Sample Menus

Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic
Char Siu Pork on Sticky Rice $9.50
Grilled Beef Bánh Mi $8.00
- Served with Vietnamese mint and hoisin sauce
Stir-Fried Beef $11.50
Golden Tofu Bánh Mi $8.00
- Served with hoisin sauce
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.

-Large $14.50
Gaeng Panaeng
- Thick peanut curry with coconut cream, kaffir lime leaves and capsicum served with steamed vegetables.
Coconut Rice S $3.00 / M $4.50 / L $6.50
Khoa Phad Prink Geang
- Fried rice with red curry paste, egg, peas, carrot, onion, Kaffir lime leaves and spring onion.
Pla MerkTodd $8.80
- Deep fried home made salt & pepper squid served with lemon wedge and sweet chilli sauce.
Curry Puffs $7.50
- Thai mini pie filled with minced chicken, potatos, onion, yellow curry powder, served with sweet chilli sauce
Kuay Tiew Nam (*Thai Famous Noodle Soup..)
Khieaw Todd (Deep fried wontons) $7.50
- Deep fried wonton filled with marinated minced pork served with sweet chilli sauce.

-Regular $8.00
-Regular $10.00
-Side $3.00
The emperor $18.00
- Slow cooked sweet sticky asian pulled pork with zesty kaffir lime slaw
Fiery frida
- Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli
Beef $18.00
- Tender flash fried rump strips, lettuce, cucumber, carrot, ginger, mint, coriander, crushed peanuts, vermicelli noodles and vietnamese chilli & coriander dressing
-Large $11.00
Chicken $16.00
- Grilled chicken poached egg, croutons, parmesan, lettuce, anchovies and dressing

SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
Grilled flat bread topped w eggplant, spinach, gourmet potatoes, caramelised onions and goats cheese $12
Chickpea, coriander and feta fritters w a balsamic beetroot chutney and minted yoghurt dipping sauce $11
Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
Wholegrain mustard & herb rosti w caramelized onions wilted spinach, poached egg and hollandaise $15.00
Eggs Florentine - served on English muffins, fresh spinach, grilled tomato poached eggs and hollandaise $16.50
French fries w aioli and tomato sauce $8

Chilli Paneer $12.00
- Indian dish with a chinese influence deep fried cottage cheese finished with onion, capsicum, chilli seed & soy sauce
·Hariyali Chicken (8 - 10 pcs) (GF)
- Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Keema Naan $4.00
- Lamb mince & spices stuffed in naan bread
Biryani Chicken/ Lamb/ Beef/ Prawn/ Veg (GF) $11.50
- Rice flavoured with whole spices, rose water and meat cooked with onion tomato sauce garnished with nuts, cilantro and brown onion
muglai chicken $15.00
-Full $13.50
-Full $9.49
Fish & Chips Combo - 3 $22.00
- 2 fish, 2 masala fried chicken, 4 chicken nuggets, 3 scoop chips & 1.5Ltrs drink

Garlic Pizza Bread $13.00
- Blue Cheese and caramelized onion
Fettucine Carbornara $23.00
- Smokey bacon, garlic, creamy, egg & herbs
Sumac Lamb Rumb $28.00
- served with roast vegetables, shiraz and mint jus with beetroot chutney
Margarita $20.00
- Baby Mozzarella, Fresh Tomato and Herbs
Scotch Fillet n/a
- Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
Roasted kumara Salad $14.00
- feta, seeds, rocket and balsamic dressing
Salmon Rissotto $25.00
- In house smoked salmon in a lemon and caper rissotto
Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly

Cashew nuts (V) (GF) $15.00
Fish & chips $6.90
Garlic and black pepper (V) (GF) $13.50
Thai spring rolls (V) $6.90
Honey beef (GF) $18.00
Kimchi $4.90
Spicy egg noodle (V) $13.50
Prawn cakes $10.00

Pesaweri Naan $6.00
Plain Rice $3.00
Masala (Chicken / Lamb / Beef) $17.90
- Boneless meat pieces cooked in onion, tomato gravy with cream & mildspices.
Shahi (Paneer) $15.90
- Cottage cheese cooked in a creamy onion, tomato & cashew nut gravy.
Coconut Rice Rice cooked with grated coconut $6.90
Magic Chilli Paneer $16.90
- Chefs special Cottage cheese (cooked with indo chinese herbs).
PRAWN MAINS
Pulao Rice (Peas / Vegetable) $7.90
- Rice cooked with your choice of peas or mixed vegetables.

STUFFED MUSHROOMS $8.20
HAM STEAK SALAD & CHIPS $17.20
FISH & CHIPS WITH SALAD $21.40
ROSIE’S SEAFOOD BASKET $20.90
STEAK SANDWICH & CHIPS $14.00
NACHOS $12.00
- with beans
SOUP OF THE DAY $10.00
CHICKEN SATAY BURGER & CHIPS $17.60

Hotdog with Tomato Sauce $3.00
Sausage & Eggs $15.00
- 2 Sausages, 2 Eggs, 2 Hashbrowns and Onions on Toast
French Toast with Maple Syrup $12.50
- (Bacon added at request)
Eggs Florentine $20.00
- 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
Toast and Jam, Honey, Marmalade, Peanut Butter OR Marmite $6.50
Fish, Eggs & Chips $15.00
Breakfast Cereals $6.50
Seasoned Wedges with Bacon & Sour Cream $12.50

●Chicken
●Sides
Roti & banana / Ice cream banana crepe / Banana split $12.50
Crumbed camembert $11.50
Edamame beans $6.50
-Black Pepper Steak $22.00
- Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
Grilled salmon sticks / The lab chicken $11.50
-Thai Chilli Lamb Cutlets $26.00
- Grilled lamb topped with traditional chilli paste with chokboy

Toasted Sandwich & Fries $12.50
- Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
Mince on Toast $16.50
- Savoury bolognese mince on MG toast, topped with a poached egg
Eggs On Toast $11.50
- Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
Egg $2.00
Open Steak Sandwich $22.50
- Cajun spiced steak with garlic MG bread, onion jam, salad & fries topped with a fried egg.
Chilli Cheddar Bread $7.50
- Three pieces of MG bread topped with cheddar cheese and sweet chilli sauce
MG Platter (serves one) $16.50
- Spreads and breads with house smoked salmon and chorizo sausage
Garlic Bread $6.00

SATAY CHICKEN SALAD $20.50
- Chicken tenders marinated in aromatic spices pan fried, tossed with fresh salad greens, crispy apple, sun dried grapes, avocado and mandarin, drizzled with sweet chilli satay vinaigrette
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
SEAFOOD CHOWDER $16.50
- Homemade traditional seafood chowder served with crusty bread
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad

Saigon beef steak (Bo bit tet ) $18
- Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
Grilled fish (ca nu ong ) $22
- Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
Shrimb fried rice (corn chein tom) $19
- Egg fried rice with fragrant shrimb
Grilled beef (bonurong sa)/ 3 skewers $17
- Grilled coriander beef on lemongrass skewers served with rice and salad
Saigon salad (Goi ga, goi bo, goi tom) $10
- Salad of fresh vegetables with choice of poached chicken, beef or shrimb, served with sweet and spicy dressing and crushed peanuts
Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens
Saigon curry (cari ga, cari bo) $17
- Vietnamese chicken or beef curry. Served with warm bread
Beef stew(bo kho) $15
- Spicy fragrant vietnamese beef stew with carrots. Served with side salad and warm bread

DEEP FRIED WONTON $6.50
LAMB CURRY & RICE $16.50
VEGETABLE SPRING ROLLS $6.50
PRAWN TWIST $8.50
CURRY FRIED RICE $13.50
STIR FRIED RICE NOODLES $12.50
HOKKIAN NOODLES $14.50
DEEP FRIED TOFU $6.50

The Big Orange

Manawatu-Wanganui > The Big Orange

Address

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

Phone

063484449

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 5:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , Gluten Free , Mexican , New Zealand , Pub Food , Sandwiches , Vegetarian , Wine Bar

Features

Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating

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The Big Orange in Manawatu-Wanganui Menu

Nearby Sample Menus

The Big Orange

Manawatu-Wanganui > The Big Orange

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

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