The Big Orange in Manawatu-Wanganui Menu

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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.

Nearby Sample Menus

Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Bluff Chowder $14.80
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with Ale House toast.Enjoy this hearty chowder with a Speight's Summit. Beer Match: Enjoy this hearty chowder with a Speight's Summit
Deep South Salmon $33.50
- Pan roasted fillet of Salmon served on a garlic caper mash, topped with a tomato ragout and horseradish and lime cream. With a choice of garden salad or fresh vegetables on the side. Beer Match: Savour the flavour here with a glass of Speight's Gold Medal Ale.
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Garlic Sauce $2.50
Musterer's Roast Lamb Cutlets $00.00
- Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.

Hash Brown Stack.. $17.50
- Hash brown rostis layered with bacon, mushroom, spinach, tomato and poached egg with hollandaise
ANTIPASTO $27.00
- A selection of meats, pickles, cheeses, bread and dips2 people..
Granola (GF).. $9.80
- Served with yoghurt, berries and peaches
Scrambled Egg on Toast.. $7.50
- Add bacon.. $8.50
Toasted Bagel $13.20
- Add bacon..
Thai Beef Salad.. $19.00
- Marinated beef strips in salad greens with cherry tomato, cucumber, red onion, feta and balsamic dressing. Remove Noodles
Baked berry cheesecake.. $9.00
- Beautiful thick creamy cheesecake with a thick layer of berries on top
Chicken tenders and fries

Beef $7.00 / $9.00
- Mini / Large
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Taboulli $1.00
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Fallafel $7.00 / $8.90
- Mini / Large
Vegetarian $6.90
- Mediterranean Style
Beef $11.90 / $14.90
- Served with Rice. Small / Large

Spicy level: Mild, Medium hot, Hot1, Hot2 and Thai Hot
Gaeng Keaw Wan (Thai green curry)
- Popular Thai curry cooked with green curry paste, coconut milk, kaffir lime leaves, courgette, beans and bamboo shoot, garnished with sweet basil.
Pad Si-Ew
- Flat rice noodles stir-fried with dark sweet soya sauce, broccoli, pak choy, cabbage and carrot.
Kuay Tiew Nam (*Thai Famous Noodle Soup..)
Roti bread $3.50
Gaeng Dang (Thai red curry)
- Popular Thai red curry cooked with coconut milk, courgette, green beans and bamboo shoot, garnished with sweet basil.
Pad Phak Raum Met (the vegetable)
- A combonation of fresh vegetables stir-fried with oyster sauce.
Chicken Satay Skewers $8.50
- Marinated in special thai paste and herb served with peanut sauce.

Lambsfry & Bacon $11.90
Scotch fillet $28.50
Hotdog & Chips $7.00
Grilled mussels $6.80
Falafel salad & kumara crisps $14.90
Icecream sundae $7.00
Deep Fried Fish $16.50
Mussel Cocktail $7.50

Lamb Tikka Masala $9.50 Half / $15 Full
- Lamb pieces roasted in tandoor and cooked in an onion tomato gravy with capsicum.
Butter Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender pieces of boneless meat half cooked in the tandoori oven and finished in a rich creamy tomato gravy.
Mango Chicken/Lamb/Beef $9.50 Half / $14 Full
- Tender pieces of boneless meat prepared with mango pulp & traditional spice.
Pickle $3.00
Vegetable Biryani $13.00
- Basmati rice cooked with mixed vegetables, special spices and herbs.
Fish Pakora $10.50
- Boneless pieces of fish coated with chickpea flour and mildly spiced then deep fried.
Samosa Chaat $5.50
- A single samosa served with mint, yoghurt and tamarind sauce.
Paneer Kulcha $5.00
- Naan bread stuff with homemade cottage cheese.

Sausage Rolls $5.50
Avo & Tomato on Toast with 1 Egg $10.00
Bacon & Eggs $12.00
Biscuits $3.50
Toast & Jam - 2 slices $4.00
Avo & Tomato on Toast with 2 Eggs $12.00
Pizza $5.50
Club and Pinwheel $4.00

New yorker $21.50
- Ham, Salami, Chorizo, Bacon, Cheese
Affogato $7.00
- Espresso coffee served with ice-cream
Fish of the day $26.00
- Grilled Fish on a Potato and Herb Rosti with Spinach with White Wine and Pesto Sauce
Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
Cheesecake of the day $13.50
- Served with ice-cream, whipped cream & fresh fruit slices
Garden salad $6.50

Veggie Delite N/A
Western Egg and Cheese N/A
Flatbread N/A
Wheat N/A
Olives N/A
Italian B.M.T N/A
Steak and Cheese N/A
Cheddar N/A

Breakfast Menu Items for Lunch
- Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie
Salmon $6.50
Thai Beef Salad $18.50
- Strips of beef marinated in a Thai dressing, served in a poppadum with salad and mung beans
Fritters $19.50
- Two pumpkins, sweet chilli, feta and corn fritters served with salad, bacon, sweet chilli sauce and sour cream
Grilled Tomato $3.00
MG Big Breakfast $23.50
- Fried eggs, bacon, Kransky sausage, sauteed mushrooms, MG hash brown, garlic toast and onion jam
Chilli Cheddar Bread $7.50
- Three pieces of MG bread topped with cheddar cheese and sweet chilli sauce
Small Fries $4.50

Chicken & Bacon Ranch Melt N/A
Subway Club N/A
Double Choc Chip N/A
Beetroot N/A
Turkey & Ham N/A
Old English N/A
Egg and Cheese N/A
Sweet Chilli N/A

25. Stir Fried Beef With Broccoli (Reg/Lg) $14/$17
Served With Lettuce, Bean Sprout, Roasted Peanuts, cooked Green Onions And House Special Fish Sauce
11. Grilled Chicken & Pork Spring Roll Vermicelli (Reg/Lg) $14/$17
21. Satay Chicken Noodle Soup (Reg/Lg) $14/$16
34. Deep Fried Rice Sticky
38. Ice Cream
DESSERT $6
9. Pork Spring Rolls Vermicelli (Reg/Lg) $12/$14

Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
Bacon & eggs on toast $12.00
Sausages & eggs on toast $12.00
Ham and cheese toasty with chips $6.50
Eggs benedict $13.00
- With bacon, eggs, hollandaise on a toasted muffin
Kiwi breakfast $18.00
- Sausages, eggs, bacon, tomato, hash brown, mushroom & toast
Kiwi burger $10.00
One filling $3.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom

DEEP FRIED TOFU $6.50
SEAFOOD DELUXE $14.50
CURRY WITH RICE $13.50
PRAWN TWIST $8.50
PORK DUMPLING $6.50
GARLIC FISH & COCONUT CREAM $16.50
CHIPS $4.50
STIR FRIED VEGETABLES & MEAT ON RICE $12.50

Slices
Cakes
Muesli with Yoghurt and Berries $ 8.00
Meat $ 1.00
BLT $ 8.00
Hawaiian Chicken $ 12.00
Extra
Gluten free Beef Burger $ 7.00

The Big Orange

Manawatu-Wanganui > The Big Orange

Address

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

Phone

063484449

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 5:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , Gluten Free , Mexican , New Zealand , Pub Food , Sandwiches , Vegetarian , Wine Bar

Features

Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating

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The Big Orange in Manawatu-Wanganui Menu

Nearby Sample Menus

The Big Orange

Manawatu-Wanganui > The Big Orange

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

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