The Big Orange in Manawatu-Wanganui Menu

MAINS MAINS
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.

Nearby Sample Menus

Caroline's Boathouse Bar & Eatery (sample menu)
  • -Small $7.00
  • From the Sea $29.50
    • Freshly battered tarakihi, crumbed scallops, mussels in the half shell, clevedon coast oysters, salt & pepper calamari served with your choice of garden fresh salad & fries or baby gourmet potatoes & seasonal vege served with lashings of house made tartare sauce
  • Chicken Nachos $17.50
    • Chicken breast, mushrooms, capsicum in a mild creamy chilli sauce with melted cheese & sour cream
  • Vegetarian Nachos $16.50
    • Sauteed selection of fresh vegetables in a tomato based mild chilli sauce with melted cheese & sour cream
  • Snapper $28.00
    • Crispy battered snapper, fries, two eggs, salad, house made tartare sauce & lemon wedges
  • -Mushroom, tomato & cheese $12
  • Any of our seafood can be battered, pan fried or crumbed in a gluten free crumb
  • -2 person $17.50
The Coffee Club on the Square (sample menu)
  • Mixed Berry Compote $4.50
  • Smoked Salmon & Cream Cheese Omelette (LG) $19.50
    • Made with zucchini, peas & dill. Served with smoked salmon & spinach.
  • Smoked Salmon, Cream Cheese, Capers $17.90
  • Bacon, Smoked Cheddar, Chilli Jam, Dill Pickles $18.50
  • May be made as a sandwich on ciabatta or as a wrap.
  • Reid Mushrooms $4.50
  • BBQ Pulled Pork $18.50
    • Pulled pork, smokey BBQ sauce, honey mayo slaw.
  • Smoked Salmon $6.90
The Blind Finch (sample menu)
  • Brunch only
  • Jalapenos $1.50
  • Bacon $3.50
  • Hollandaise $1.50
  • 0MG (Ohakune)
    • Beef, Bacon, Fried Free Range Egg, Hash Brown, Smoked Tomato Relish and Cheddar Cheese
  • Chefs Famous Eggs Benedict with Bacon (Classic)
    • Streaky Bacon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
  • Eggs on Toast $9.50
    • Free Range eggs (2) cooked to your liking on Garlic Grilled Sourdough
  • The Blind Finch Granola $12.00
    • Homemade Maple and Honey toasted Granola full of Nuts, Seeds and Dried Fruit. Served with Greek yoghurt
The Cyprus Tree Restaurant Bar (sample menu)
  • 2 ppl $29.00
  • Garlic Pizza Bread $13.00
    • Blue Cheese and caramelized onion
  • Salmon Risotto $25.00
    • House smoked salmon in a pepper, lemon and caper cream GF
  • Sesame Chicken strips $15.00
    • served with lime aioli
  • Garlic Pizza Bread $12.00
    • with parmesan and parsley
  • Soup of the day $12.00
    • Options like parsnip & horseradish, brocolli & Blue cheese changes frequently
  • Roasted Pears $15.00
    • stuffed with feta, herbs and wrapped with proscuitto
  • Chilli and Citrus marinated calamari $15.00
    • on rocket
Kaffir Lime Cafe (sample menu)
  • Wonton soup $12.50
  • Roasted duck pad ped (V)(GF) $17.00
  • Chicken noodle soup $13.50
  • Kimchi $4.90
  • Panang curry (V) (GF) $13.50
  • Crispy thai wonton $6.90
  • Hotdogs and chips $6.90
  • Pad thai (V)(GF) $13.50
The Woolshed Cafe (sample menu)
  • Hawaiian Pizza $7
  • Moroccan Chicken Salad $16
  • Big Breakfast $20
  • Fish and Chips $18
  • Eggs Benedict Bacon $16
  • Cajun Chicken  Burger $17
  • Spicy Wedges $7
  • French Toast $17
Marton Seafoods (sample menu)
  • SAUSAGES $2.20
  • VEGETARIAN BURGER $6.50
  • PAUA FRITTER $6.60
  • CHEESE BURGER $6.00
  • PACK 2 $11.00
    • scoop chips, 2 fish, 2 hotdogs or sausages
  • PAUA FRITTER $6.60
  • FISH BITES $1.50
  • FISH BURGER $5.50
Captain Kune (sample menu)
  • Paua fritter $7.00
  • Single filling $3.00
  • Cheesey chips $4.00
  • Crumbed scallop $1.80
  • Squid rings $1.00
  • cheese burger $5.00
  • Hawaiian burger $6.20
  • Battered meat patty $2.00
Golden Time Restaurant (sample menu)
  • Crumbed Fish
  • ●Appetizers
  • Stir- Fried Chicken With Cashew Nuts/ Stir- Fried Pork In Peking Bean Sauce With Pancakes Sweet & Sour Pork Combination Fried Rice/Noodle
  • ●Soup
  • ●Appetizers
  • Bbq Pork
  • ●Appetizers
  • ●Main
Cafe 4 Forty 4 (sample menu)
  • VEGE STACK $17.00
  • 4FORTY4 BURGER $18.50
    • w/ fries
  • FRESH TERAKENI FISH $18.50
    • w/ chips & salad
  • CURRY CORNFRIHERS $17.50
    • w/ fries and salad
  • SMOKED CHICKEN PENE PASTA $17.00
  • SMOKED CHICKEN SALAD $18.50
  • SEAFOOD CHOWDER $15.50
    • w/ garlic toast
  • FRESH TERAKEHI FISH BURGER $18.50
    • w/ fries
Argyle Hotel (sample menu)
  • Cheese toastie (see extras) $4.50
  • Sweet & sour caramelised chicken breast on Mediterranean salad $25.00
  • Battered fish burger $8.50
  • Mayo / Aioli / Tartare $1.50
  • Nachos with spicy mince $14.00
  • Double beef burger $5.50
  • The following come with potatoes and vegetables of the day or chips and salad:
  • Fries $3.50
Bethanys Restaurant and Cafe (sample menu)
  • Antipodes Sparkling or Still water 1Ltr $9
  • Cheesecake of the Day Your waiter will let you know what today's special is. $14
  • Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
  • Chicken Salad Succulent chicken strips marinated in Moroccan spice. With peppers, onions, button mushrooms and ginger on baby leaf salad. Finished with yoghurt and coriander $20 (GF)
  • Vegetable Tarte Tatin A selection of garden vegetables and gourmet potatoes, sautéed in a pan with a little brown sugar and topped with a puff pastry lid and baked in the oven until the vegetables are $22
  • Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
  • Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
  • Veuve Cliquot 110.00
Mr Choi (sample menu)
  • Mix Tempura $10.00
    • 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
  • Edamame $5.00
  • Tofu soup $13.50
    • You can choose vege/seafood/tuna/chicken
  • Avocado roll 5p $6.50
  • Cheese & salmon roll 5p $6.50
    • Cream cheese / Avocado / salmon
  • Teriyaki chicken roll 5p $6.50
    • Teriyaki chicken / Avocado
  • Hot seafood soup $13.50
  • Tuna roll 5p $6.50
    • Tuna / lettuce / carrot / cucumber / capsicum
Flat Hills Cafe and Tourist Park (sample menu)
  • With Chips & Salad $11.90
  • Add Chips to any Burger for $3.00
  • Chicken Nuggets, Chips & Piece of Fruit $7.50
  • Soup & Roll $8.90
  • Add aioli 50c
  • Add Chips to any Sandwich for $3.00
  • Gluten free bread available n/a
  • Creamy Mushrooms on Ciabatta with Bacon $14.50
Marbecks Cafe at The Plaza (sample menu)
  • Sides $4.00
    • Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
  • Corn Fritters $14.90
    • W/ Rocket, Tomato Salsa & Sour Cream
  • Breadworks Bagel $13.90
    • House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
  • Toasted Granola $10.00
    • W/ Yoghurt, Milk & Seasonal Fruits
  • Beef Sliders x 2 $9.90
    • Fragrant Meat Pattie topped with melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
  • Eggs Benedict on Agria Hash $14.90
    • Bacon
  • Breadworks Bagel $8.90
    • Cream Cheese and Preserves
  • Wedges $13.90
    • Bacon & Cheese
The Big Orange

The Big Orange

location

Address

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063484449

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , Gluten Free , Mexican , New Zealand , Pub Food , Sandwiches , Vegetarian , Wine Bar

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand
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