All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Dessert of the Day $4.50
Cool noodle salad with lettuce, cucumber, pickled carrot, spring onion oil, herbs, peanut served with Vietnamese fish sauce:
200gm prime beef burger layered w cheddar cheese, onion rings seasoned w rosemary sea salt, beetroot and pickled gherkins topped w horseradish creme served w french fries $17
ORIENTAL TASTING PLATTER - A selection of tempura battered fish, spring rolls, samosas and pork money bags w dipping sauces $30
BREWERS LOAF - Home baked ciabatta loaf w trio of spreads and avocado oil w balsamic syrup $15
Grilled garlic and mozzarella bread stick $9
300gm scotch fillet on rosemary sea salt seasoned hand cut chips surrounded w mushroom, tomato and bacon hunter sauce and Monteith’s Golden battered onion rings $29
PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
Sauteed prawn and scallop salad w mangos, garlic croutons, roasted cashew nuts and dried cranberries topped w crispy noodles finished w a manuka honey and lemon dressing $17
Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
5pcs $9.30
BBQ Deluxe Double Stack $6.50
Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
S $3.20
7 pcs $12.20
Baconator $10.20
Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Bacon Chicken Fiesta Salad $9.90
Grilled chicken fillet on a bed of crispy lettuce, diced tomatoes, grated cheddar cheese, corn and manuka smoked bacon. Topped with honey mustard and a smoky BBQ ranch dressing.
Served on a toasted artisan bun (gluten free available) with aioli, lettuce,red onion, tomato, beetroot with fries, salad and onion rings, and your choice of:
Vegetarian $20.00
Eggplant, capsicums, red onions, mushrooms, olives, pesto and mozzarella
- Entrée $12.00
Fish and chips $20.50
Crumbed tarakihi with salad, fries and home-made tartare
- Beef with bacon, cheese, egg, and BBQ sauce or
Thai spiced fish cakes $13.00
Handmade fish cakes with an Asian slaw, lime, coriander and chilli dressing
●Pizzas $20.00
A thin crispy base layered with homemade tomato sauce – gluten free bases available
Garlic bread $8.00
Ciabatta bread toasted with garlic and parsley butter
Freshly made by our Chef and topped with croutons.
Big Boy 400g Rump $34.5
Mushroom & Herb Fettuccine $22.9
In a creamy tomato, garlic and parmesan sauce.
Scotch 300g $35.9
The Coach Burger $20.9
A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.0
Cobb Carnivore $34.9
200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
Beer Battered Fish & Chips $24.9
Battered and cooked to order. Served with lemon, tartare sauce, fries and garden salad.
Served with smoked salmon, cream cheese, capers & lemon
Scotch Fillet $30.00
250gms grilled to your liking served on roasted red potatoes, roquett & red wine jus topped with garlic butter GF
Fries $8.00
Served with aioli GF
Grilled Free Rangee Chicken served with fries $15.00
Enchiladas $22.00
Corn tortillas stuffed with spinach, roast pumpkin, mushrooms, black beans & onions smothered in a rich home made spicy sauce covered with cheese, baked & topped with salsa & sour cream GF