The Big Orange in Manawatu-Wanganui Menu

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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.

Nearby Sample Menus

Nacho’s $13.00
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Battered Sausage & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Pepperoni $12.00
Cream Burlee $9.50
Fish & Chips $18.80
Lambs Fry & Bacon $15.00
Classic Roast $12.90

-Half $9.00
Prawn Tikka Masala (Full) $17.00
Mango Chicken
Butter Prawn (Full) $17.00
Chicken Curry
-Full $14.00
-Full $14.00
Jeera Aloo

PRAWN TWISTER $9.80
- crispy prawn spring rolls
FRESH SALMON & AVOCADO ROLL(GF) $15.90
- 8 pieces, gluten free soy sauce available
PORK GINGER MISO RAMEN $15.50
- pan fried pork belly
INARI(SEAWEED SALAD)NIGIRI(V) $4.50
- 2 pieces
BEEF YAKINIKU PLATE $16.90
- pan fried beef
FRESH SALMON SASHIMI(GF) $12.80
- gluten free soy sauce available
MAYONNAISE $1.50
INARI(CRISPY TOFU)ROLL(V) $12.90
- 8 pieces

Chilli Chicken $15.90
- Fried boneless chicken pieces cooked with onion, cabbage, capsicum, tomatoes and sweet chilli sauce and soya sauce
Butter Lamb $17.99
- Tender lamb pieces cooked in butter gravy
Chicken Tikka $11.00
- Tendered boneless chicken marinate in yoghurt, Indian spices and roasted in tandoori oven. Served with tamarind chutney
Chickpea curry $13.90
- Chickpea cooked in onion based gravy with Indian spices
Lamb Vindaloo (Med or hot) $17.99
- Boneless lamb pieces cooked in vindaloo paste with spices
Steamed Rice $5.00
Prawn Curry $18.99
- Peeled prawn cooked in onion base gravy in south indian style garnish with coconut cream
Chicken Vindaloo (Med or hot) $15.90
- Boneless chicken cooked with onion, tomato gravy in vindaloo paste from the beaches of goa

Sambar $3.50
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Masala Fish Fry $12.00
- Fresh fish fillets in traditional Kerala style

12 pcs $9.80
M $3.40
Hamburger $2.90
- Made with fresh 100% Quality Mark beef, topped with red onion, pickles, mustard and ketchup on a plain bun.
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Avocado Bacon Supreme $10.20
- Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
Kids Meal Hamburger $5.90
- Made with fresh 100% Quality Mark beef, topped with ketchup on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml), plus the kids toy.

Chunkies SM $6.70 LG $13.70
Sausage Chunks & Chips SM $8.70 LG $13.40
Omelette With Salad $15.80
All Day Breakfast $16.00
Creamy Fettucine $18.90
- Chicken, Bacon & Mushroom
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
Steak Sandwich & Chips $14.00
Spicy Salads $18.40
- Cajun Chicken or Asian Beef

Vege Burger - grilled vege pattie, crisp lettuce, tomato, cheese, pesto mayo and tomato relish; served with chips and a toasted sesame seed bun $11
Chicken Tenders - chicken tenders coated in our special sauce with sweet chili dipping sauce $14.50
Pepper $3
Shrimp Cocktail - with thousand island seafood sauce $9
Double BBC Burger - double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $12.50
Aioli $2.60
NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
Chicken Cheeseburger - chicken tenders coated in our special spice wuth cheese, lettuce, tomato, smokey BBQ sauce and mayo; served with chips and toasted sesame seed bun $13

Chicken Nuggets (10pieces) $8.00
Raita - Yoghurt & Cucumber $2.50
Royal Combo $74.99
- Choose any 3 curries from our menu(Except sea food). 3 Curries, 3 Rice, 3 plain or Garlic Naan, 1.5 Ltr drink, Poppadom, Onion Bhaji, Raita.
Prawn Masala $22.90
- Prawn cooked in onion, tomato gravy with cream & mild spices.
French Fries $5.00
Butter Prawn $22.90
- Prawns cooked in our famous butter sauce.
Saag (Chicken / Lamb / Beef) $17.90
- Boneless meat pieces cooked in spinach onion gravy with ground spices.
NON VEGETARIAN ENTREES

Peshawar! Naan $5.00
- Naan bread stuffed with dried fruits & nuts and coconut.
Aloo Gobi $9 Half / $13 Full
- Potatoes and cauliflower and spice cooked together and garnished with herbs.
Chole Panjab! (Chana Masala) $9 Half / $13 Full
- Chickpeas cooked in an onion and spiced gravy.
Paneer Pakora $8.50
- Pieces of cottage cheese coated in chickpea flour and deep fried.
Onion Kulcha $4.00
- Naan bread stuffed with chopped onion, light spices and herbs.
Bombay Kebab $10.00
- Star of India special chicken kebab.
Garlic Cheese Naan $5.50
Bhuna Ghost $9.50 Half / $14.50 Full
- Diced lamb cooked in special spices, herbs, onion and tomatoes in a thick gravy.

Moroccan Chicken Salad $23.00
Mini Works $12.00
- bacon, kransky, hash brown, egg and toast
BLAT N/A
- Streaky bacon, avocado, lettuce & tomato on gluten free bread
Mussaman Beef Curry $23.00
Smoked Salmon on Rye Toast $12.00
- with cream cheese (add poached eggs $4.00)
Moroccan Chicken Wrap $14.00
Bean Nachos N/A
Moroccan Chicken Salad $23.00

-Dal Makhani with rice / Chickpea curry with rice / Aloo mattar with rice / Khumb Fali with rice $9.90
Rogan Josh $17.90
- Diced lamb cooked in traditional North Indian style
Prawn Masala $19.90
- Prawns cooked with green capsicum, tomatoes and whole spices
Chicken Korma $17.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almond nuts
Lamb Nawabi $17.90
- Lamb sauteed with onions, tomatoes, cooked in cream and garnished with almond nuts
Beef Madras $16.90
- Delicious medium hot beef curry and prepared with coconut
Palak Prawn $19.90
- Prawns cooked in spinach, tomatoes, onion, garlic and spices
Basmati Rice / Cumin Rice / Yellow Rice / Peas Pulao $6 each

Gang pah beef (Thai Herb Curry) $12.50
- Spicy thai clear soup with beef and vegetables thai herb. Order with steamed rice for $13.50.
Thai Laksa $13.50
- Rice Noodle in Thai Laksa coconut soup with chicken and fish ball
Yum (Thai spicy salad) $12.50
- Choice of meat and vegetables seasoned with lemon dressing and fresh chilli
Chicken Tamarind with Steamed rice $12.50
- Deep Fried Chicken stir fried with special Tamarind sauce
Panang curry $12.50
- Choice of meat with panang currry sauce in coconut milk and crushed peanut. Order with steamed rice for $13.50.
Black pepper beef with steamed rice $13.50
- Beef stir fried with special black pepper sauce and vegetables
Oyster sauce with steamed rice $12.50
- Choice of meat stir fry with oyster sauce and fresh vegetable
Pineapple fried rice $12.50
- Jasmine steamed rice stir fry with choice of meat with pineapple, curry powder and vegetables

Nachos $14.00
- Tomato Salsa OR Beef
The BIG Brekkie The Works $16.00
Chunky Potato Wedges $14.00
- Topped with Melted Cheese, Bacon and Sour Cream
Bowl of Chips $5.00
- with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
Fresh Fish and Chips $16.00
Chicken & Bacon Burger $15.00
- with Chips
Shrimp Cocktail $14.00
Chicken Fillets $16.90
- with sweet chilli dip and chips

Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
Chicken and avocado $18.00
- Coconut coated chicken served with garlic croutons, cherry tomatoes, crumbled feta, kale slaw, crispy shallots and harissa mayonnaise
Aioli
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
Garlic loaf (V) $12.00
- Ciabatta loaf with a herbed garlic butter

The Big Orange

Manawatu-Wanganui > The Big Orange

Address

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

Phone

063484449

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 5:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , Gluten Free , Mexican , New Zealand , Pub Food , Sandwiches , Vegetarian , Wine Bar

Features

Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating

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The Big Orange in Manawatu-Wanganui Menu

Nearby Sample Menus

The Big Orange

Manawatu-Wanganui > The Big Orange

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

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