Address
51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand
The Big Orange in Manawatu-Wanganui Menu
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MAINS-
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
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Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
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Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
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Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
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Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
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Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Nearby Sample Menus
- Pepperoni $12.00
- Ice Cream Sundae $9.50
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Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
- Lamb Shanks x1 $15.50 x2 $25.00
- Cheesy Garlic Bread $8.00
- Cobb Shout $18.50 large $24.50
- Fish & Chips $18.80
- Pork Belly $22.50
- -Prawns/Mixed Seafood $9.50
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Pad Med Ma-Muang (the cashew nut)
- Roasted cashew nuts stir-fried with special home made Thai sauce, seasonal vegetables, capsicum, mushroom, spring onion and onion.
- Chips $3.50
- -Prawns/Mixed Seafood $9.50
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Pad Thai (Most popular Thai dish)
- Rice noodle stir-fried with egg, finely chopped deep fried tofu, bean sprout, spring onions and crushed peanuts and flavoured with tamarind sauce, served with lemon wedge.
- Pad Thai chicken $9.50
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Khao Op Sup Pa Rord $13.50
- Pineapple fried rice with Thai sausage, pork, prawn, egg, onion, peas, carrot, raisins, spring onion and topped with roasted cashew nuts.
- CHOICE OF:
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B.L.C (GF) $17
- Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
- 9am – 3pm
- -Large $8
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Beef Burger (DF) $19
- Angus beef pattie, garden salad, caramelized onions, grilled cheese and fries
- Kumara fries $9
- (DF)Meals can be made dairy free please specify to wait staff
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Fries
- served with tomato sauce or aioli
- 9am – 3pm
- Prawn Jalfrezi - Half/Full $10.00/$16.50
- Butter Paneer - Half/Full $8.50/$12.50
- Lamb Rara - Half/Full $9.00/$14.00
- Prawn Spinach - Half/Full $10.00/$16.50
- 2 x full size curry, 2 x large rice, 2 x plain naan & 1.5L drink $36.00
- Butter Chicken - Half/Full $9.00/$14.00
- Mango Chutney $2.00
- Apricot Chicken - Full $15.00
- Vegetable roll $2.40
- Corn fritter $2.70
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Sauce $1.00
- Tartare, tomato, aioli, mayo
- Seafood fritter $5.20
- Dory/cold $5.00
- Paua fritter $7.00
- Triple Filling $5.00
- Squid rings $1.00
- All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order.
- Bacon $4.00
- Make it a meal with salad $14.00
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Beef n Blue $15.00
- toasted sesame bun, Smoked Mayo, sweet pickles, lettuce, tomato, red onion, prime NZ Beef mince patty, cheddar, streaky bacon, and blue cheese
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The Drover $13.00
- toasted sesame bun, mayo, our tomato relish, sweet pickles, BBQ sauce, lettuce, tomato, red onion, cheddar, & prime NZ Beef mince patty
- Add bacon $4.00
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Classic BLT $8.00
- Streaky bacon, lettuce, tomato, all piled on a sesame bun with lashings of our smoked Mayo
- Our Aioli $1.00
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Prawn twister $10.00
- Crispy deep fried prawn twister served with Sweet Chili & a Side Salad
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Cheeseboard $17.00
- Selection of Blue, Creamy Brie, Port Wine Cheddar, Quince Jelly, Dried Figs, Grapes & selection of savory crackers >>
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Vegetarian burger $21.00
- Tasty Vegetarian Patty accompanied by fresh Avocado, Lettuce, Tomato and Aioli, Beer Battered Onion Rings in a toasted Sour Dough Bun
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Gourmet bangers and mash $22.50
- Slow Cooked Local Lamb Sausages in a Red Onion Jus with Creamy Potato & Kumara Mash
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250g scotch fillet $34.00
- combine with one of our savoury sides - kiwi or classic
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Vegetarian $19.50
- Spinach, Red Onion, Olives, Capsicum, Sun-Dried Tomato, Mushroom, Cheese
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Salt and pepper calamari $15.50
- Crispy deep fried squid with lemon pepper seasoning Served with Sweet Chili, Side Salad and Tartare Sauce
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Chocolate mudcake $13.50
- Warmed, moist chocolate cake served with ice-cream, whipped cream & fresh fruit slices
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Mac n Cheese $17.00
- This simple yet delicious classic, cheesey white sauce, pasta elbows and bacon topped with bacon and grilled panko breadcrumbs
- Banana Pancakes $7.50
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Grilled Chicken Open Sandwich $17.00
- Grilled rosemary chicken breast with hummus, roast pumpkin, salad greens and drizzled with aioli, served with a generous portion of fries
- Bacon $3.50
- Potato fritters $1.00
- Hamburger $5.00
- Baked beans on toast with a scrambled egg $8.00
- Hash brown $0.50
- Toast $2.00
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Breakfast Menu Items for Lunch
- Fritters, MG Breakfast, Mince on Toast, MG Eggs Bennie
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MG Eggs Bennie $17.50
- Poached eggs served on MG toast and topped with house made hollandaise. Served with bacon, spinach & mushrooms, or house smoked salmon (add $2 for salmon)
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Toasted Sandwich & Fries $12.50
- Made with MG Bread: tomato, onion, pesto & cheddar; chicken, brie & cranberry; ham, tomato & cheddar
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Eggs On Toast $11.50
- Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
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Chilli Cheddar Bread $7.50
- Three pieces of MG bread topped with cheddar cheese and sweet chilli sauce
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MG Platter (serves one) $16.50
- Spreads and breads with house smoked salmon and chorizo sausage
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Fritters $19.50
- Two pumpkins, sweet chilli, feta and corn fritters served with salad, bacon, sweet chilli sauce and sour cream
- Two eggs $5.00
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Salt n Pepper Tempura $12.00
- Served w lemon cider vinegar & your choice of/Prawns
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Confit Duck Spring Rolls $15.00
- House made, served w pickled mango dipping sauce & a vibrant soft herb slaw.
- Seasonal fresh salad $7.00
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Spaghetti Bolognese $15.00
- With hidden vegetables & topped w cheese
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Chicken, Vegetable or Seafood Laksa $26.50
- Authentic Malaysian coconut based curry, w egg noodles, topped w crispy tempura vegetable
- Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00
- Served w French fries & salad or vegetables and your choice of/Chicken Nuggets $15.00
- lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
- sausage $2.80
- curry roll $3.00
- harvester (fish) $6.50
- mushroom $2.00
- longline (steak & egg) $8.00
- waitara (beef, bacon & pineapple) $7.50
- egg $2.00
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Creamy Coconut Mushrooms $15.00
- With Salad greens and warm Brioche.
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Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
- Quiche and Salad
- Wedges with sour cream
- Toasted Sandwiches
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Crumbed Mushrooms
- Filled with Dill and cream cheese.
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Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
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French Fries
- With Garlic Aoili or Tomato sauce.
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Tofu Bento (Veg) $12.90 Each
- Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
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Fresh Salmon $11.90
- Fresh salmon with vegetables mixed with spicy or special soy and rice
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Manna Bento $12.90 Each
- Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
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Spicy Tofu $10.90
- Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
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Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
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Tofu Teriyaki $10.90
- Pan fried with teriyaki sauce on rice served with variety side dishes
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Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
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Beef Teriyaki Bento $12.90 Each
- Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
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Chicken Liver Pate w/ Onion Jam $18.00
- Homemade Chicken liver pate served with onion jam & toasted ciabata
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Stuffed Roast Pork
- Pork Tenderloin with a mustard and apple stuffing wrapped in streaky bacon on creamy garlic mash with a smoky sauce
- Cheese & Chive topped Turkish Pida Bread $10.50
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Breads on table
- Ciabata with roasted garlic and Turkish pida bread topped with cheddar cheese and chives
- Main $28.00
- Seasoned wedges $5.00
- Steaks are served with fries, salad and your choice of 1 sauce.
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Bacon & Mushroom Crostini $15.50
- Creamy mushrooms & bacon on toasted Turkish pida bread
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Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives
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Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup
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Mandi - lamb or chicken $15.90
- slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
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Fattoush $8.90
- a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
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Bamya $14.90
- okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
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Taboulleh salad $9.90
- a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
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Konafa $6.90
- a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
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Lamb kabsa $14.90
- served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
The Big Orange
Phone
063484449
Opened hours
Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Cafe Food , Gluten Free , Mexican , New Zealand , Pub Food , Sandwiches , Vegetarian , Wine Bar
Features
Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating
51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui Bar Food Menus
- Manawatu-Wanganui Cafe Food Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui Mexican Menus
- Manawatu-Wanganui New Zealand Menus
- Manawatu-Wanganui Pub Food Menus
- Manawatu-Wanganui Sandwiches Menus
- Manawatu-Wanganui Vegetarian Menus
- Manawatu-Wanganui Wine Bar Menus