The Big Orange in Manawatu-Wanganui Menu

MAINS MAINS
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.

Nearby Sample Menus

Yeda (sample menu)
  • 10 Seafood Okonomiyaki Japanese pancake $12.5
    • Japan
  • 301 Garlic & Pepper Pork $18.5
    • Thailand
  • 106 Peanut Satay Noodle(V)
    • Malaysia
  • 103 Pad Thai(V)
    • Thailand
  • 92 Chicken, Mandarin and Cashew Nut (V) $10.5
    • with Orange Dressing (Thailand)
  • 603 Steamed Rice(Small/Large) $3/$6
  • 26 Salt Pepper Tofu (V) $7.3
    • China
  • 94 Chicken Vietnamese Salad (V) $10.5
    • Vietnam
Turkish Delight - Ali's Kebab Cafe (sample menu)
  • Mixed $9.00 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Chicken $9.50 / $11.90
    • Wrapped in Pita Bread. Small / Large
  • Chicken $12.90 / $15.90
    • Served with Rice. Small / Large
  • Veg Fritter $2.50
  • Beef $6.90
    • Mediterranean Style
  • Mixed $7.50
    • Mediterranean Style
  • Fallafel $7.00 / $8.90
    • Mini / Large
  • Vegetarian $10.00 / $12.00
    • Served with Rice. Small / Large
Carl's Jr. (sample menu)
  • HONEY MUSTARD BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
  • BIG CHEESEBURGER $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
  • CHILI CHEESE FRIES $5.50
    • Natural-cut french fries smothered in chilli beef and shredded, melted cheese.
  • ALABAMA CHICKEN $9.90
    • A breaded chicken fillet topped with bacon, onion straws, cheese, fresh lettuce, tomato and slathered top and bottom with creamy aioli.
  • SUPERSTAR WITH CHEESE $9.50
    • Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • JR. DBL CHEESEBURGER $5.00/$7.50
    • Two chargrilled beef patties with pickles, onion, American Cheese, mustard and ketchup.
  • CARL'S CATCH FISH SANDWICH $7.90
    • Two crispy battered fish fillets, tartar sauce, fresh lettuce and tomato on a seeded bun.
  • GUACAMOLE, CHICKEN & BACON SANDWICH $10.90
    • Chargrilled chicken breast, lettuce, tomato, bacon, guacamole and swiss cheese on a honey wheat bun.
Magic Chilli (sample menu)
  • Lassi - Mango / Plain $5.00
  • Chicken Nuggets (10pieces) $8.00
  • Pakora - Prawn $14.99
    • Deep fried Prawn with a mixture of spices & chickpea flour.
  • VEGETARIAN ENTREES
  • Plain Rice $3.00
  • Saag (Chicken / Lamb / Beef) $17.90
    • Boneless meat pieces cooked in spinach onion gravy with ground spices.
  • Zeera Rice Rice cooked with cumin seeds $5.90
  • Masala (Chicken / Lamb) $18.50
    • Boneless meat pieces simply cooked in onion tomato gravy with whole spices.
Cafe Express (sample menu)
  • Chicken Dumplings $12.50
    • Chicken and mushroom dumplings, steamed then pan fried Served with Kimchi and oyster sauce
  • Chicken Salad $23.60
    • Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
  • Grilled Fish $24.50
    • On spiced lentils with sauteed summer vegetables
  • Black Pudding and Roast Apple $12.50
    • With blue cheese, quince paste and walnuts
  • Dukkah Crusted Lamb Cutlet $12.50
    • Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
  • Steak n Sandwich $24.60
    • Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
  • If you would like more of your favourite tapas we can double it for you
  • Grilled Haloumi $12.50
    • On spiced lentil sauce with roasted pumpkin and green beans
Indian Love Story (sample menu)
  • Palak Chicken $18
    • Boneless chicken cooked in spinach based gravy with onions, tomato and spices.
  • Mango Kulfi $6
    • A frozen desert prepared with seasoned sweet milk with mango pulp.
  • Cheese Naan $5
    • Soft unleavened bread stuffed with cheese.
  • Chicken Nawabi $20.89
    • Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
  • Mugal Malai Kofta $16
    • Croquettes of ground garden fresh vegetables and cottage cheese stuffed with nuts and raisins in creamy gravy.
  • Lamb Stew $17.99
    • Cubes of lamb bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
  • Mango Chicken $16.99
    • Cubes of chicken cooked in mango sauce with almonds and cashews, topped with cream and butter.
  • Lamb Jalfrezi $17.99
    • Lamb cubes cooked with onion, tomato, capsicum and lemon juice.
Indian 2nite Bistro & Tandoor (sample menu)
  • Pappadums $0.50
  • Punjabi chicken $16.90
    • Fresh tender cooked chicken with tomatoes and coriander powder, cumin powder with rich onion gravy
  • Chicken pakoras
    • Boneless chicken dipped in spiced batter and deep fried
  • Vegetable biryani $15.90
    • Basmati rice cooked with seasonal vegetable
  • Beef masala $16.90
    • Cooked in a wok in a spicy blend of masala
  • Palak paneer $16.90
    • Fresh made cottage cooked in creamy spinach
  • Mango or mint chutney $2.50
  • Malai kofta $16.90
    • Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
Rumour has it (sample menu)
  • SOUTHERN FRIED CHICKEN $13.50
    • with chips & salad
  • EGGS BENEDICT $15.00
    • Salmon or Ham, Bacon
  • FISH 'N' CHIPS 'N' SALAD $12.00
  • SLICES $3.50
  • SANDWICHES $4.50
  • LIGHT MEALS(Big- $9) $6.00
  • PLAIN CHICKEN SALAD $10.00
  • TOASTED SANDWICHES $6.00
Mad Toms (sample menu)
  • Mini Pavlova $13
    • with berries, cream and shaved white chocolate
  • Crumbed fresh chicken breast, bacon, cheese and ranch dressing $15.00
  • Salt and pepper calamari with sweet chilli and coriander aioli $15.00
  • Chicken nuggets with #hashtag chips and tomato sauce $9
  • Fresh chicken breast schnitzel topped with tomato concasse, bacon and cheese served with aioli and hand cut chips $24
  • Scotch fillet steak 250gm Or 400gm Rump Steak $32
    • with crispy battered onion rings, layered potato bake, bearnaise and jus >>
  • Apple cider marinated pork belly with layer baked potato, kumara crisps, apple and onion glaze and crackle (GF)(DF) $27
  • Beef patty, bacon, BBQ sauce, cheese and crispy onion rings $15.00
The Little White Rabbit (sample menu)
  • Grilled sammies
  • French toast focky style with bacon and banana $15.50
  • Fresh fruit, Rabbit muesli(seeds, cranberry and coconut)and yoghurt $12.5
  • Bangers and mash $19.50
  • Mussei fritter buttie $15
  • Corned beef and pickles $13.50
  • Bacon, egg and cheese $12.50
  • Eggs,Spinach $3.5
Peacock Indian Takeaway (sample menu)
  • Vegetable Kadai $11.90
    • mixed vegetables cooked in special spices and herbs with tomato green peppers onion and coriander
  • Goat Korma $14.49
  • Lamb Jalfrezi $14.00
  • Palak Paneer $11.90
    • cottage cheese cooked with spinach and spices>>
  • Beef Vindaloo $14.50
    • diced beef cooked in onion tomato gravy with vindaloo sauce
  • Prawn Spinach $15.00
    • prawns cooked in spinach onion tomato gravy & spices
  • Paratha $3.00
    • layered bread made with wholemeal flour
  • Aloo Gobi $11.90
    • potatoes and cauliflower and spice cooked together and garnished with fresh herbs
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • Fresh Steamed Market Vegetables $5
  • Macaroon $3
  • Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
    • Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
  • Deconstructed Coconut Cheesecake $16
    • Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
  • Marama Camembert, Blue Rhapsody, Coppermine Washed Rind, Brined Feta see below
  • Homemade Citrus & Vodka Sorbet $4.9
  • Market Fresh Garden Salad $5
  • Market Fresh Fish of the Day $39
    • Chef’s Daily Creation
Mothered Goose (sample menu)
  • Hash Brown $2.50
  • Seafood Chowder $16.00
    • Mild curry chowder with mussels, shrimps and scallops, served with MG bread
  • Small Fries $4.50
  • Toast and Toppings $6.50
    • MG toast served with butter and jam, or pesto and cream cheese
  • Eggs On Toast $11.50
    • Scrambled, fried or poached eggs served with MG homemade toast. Add your choice of extras.
  • Salmon $6.50
  • Fritters $19.50
    • Two pumpkins, sweet chilli, feta and corn fritters served with salad, bacon, sweet chilli sauce and sour cream
  • Mince on Toast $16.50
    • Savoury bolognese mince on MG toast, topped with a poached egg
Manna Sushi (sample menu)
  • Tofu Teriyaki $10.90
    • Pan fried with teriyaki sauce on rice served with variety side dishes
  • Manna Bento $12.90 Each
    • Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
  • Eel Teriyaki $13.50
    • Teriyaki eel on rice served with variety side dishes
  • Chicken Teriyaki $10.90
    • Deep fried chicken cutlets in vegetables, egg and Teriyaki sauce on rice
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
  • Spicy Tofu $10.90
    • Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
  • Fresh Salmon $11.90
    • Fresh salmon with vegetables mixed with spicy or special soy and rice
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
Morodoc Noodle House (sample menu)
  • TOM YUM NOODLE SOUP $12.50
  • GARLIC FISH & COCONUT CREAM $16.50
  • LEMONGRASS CHICKEN WINGS & RICE $12.50
  • ROAST DUCK NOODLE SOUP $14.50
  • CASHEW NUTS RICE OR NOODLE $3.00
  • CHIPS $4.50
  • SEAFOOD DELUXE $14.50
  • PAD THAI $12.50
The Big Orange

The Big Orange

location

Address

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063484449

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , Gluten Free , Mexican , New Zealand , Pub Food , Sandwiches , Vegetarian , Wine Bar

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand
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