The Big Orange in Manawatu-Wanganui Menu

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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.

Nearby Sample Menus

Baked caramel cheesecake.. $9.00
- Thick and creamy cheesecake with a layer of delicious caramel on top
Lime Chicken Skewers.. $13.20
- Served with a green chilli yoghurt
Breakfast Burger.. $15.90
- Bacon, feta, avocado, rocket and relish inside a French toast bun
Corn Fritters.. $15.80
- Corn fritters served on a salad with aioli dressing, avocado and salsa Add Bacon.. $18.80
Set cheesecake of The Day.. $9.00
- Ask staff for today's flavour
Chicken Caesar Salad.. $19.40
- Grilled chicken, bacon, croutons and parmesan with cos lettuce and a creamy anchovy dressing, topped with a poached egg
Chicken.. $29.50
- Oven roasted chicken breast wrapped and stuffed with streaky bacon and rosemary. Served with potato gratin, braised greens and cream sauce
Avocado Smash..
- Swap Vogels to gluten free bread. Served with tomato and poached egg Add bacon..

Di Famiglia $25.90
- 8 slices
Bearnaise Sauce $2.50
Scarborough Fair see above
- Bacon, Caramelized Onions, Mushrooms, Spring Onions, “Parlsey, Sage, Rosemary and Thyme”, topped with Sour Cream
Bambino $20.90
- 6 slices
Italian Lover see above
- Bier stick, Salami, Capsicum & Chilli
BBQ Chicken Salad $13.90
- Chunks of Marinated Chicken, tossed through Fresh Salad Greens with Avocado, Crunchy Noodles & laced with House Vinaigrette
Honolulu Stopover see above
- Ham, Pineapple, Extra Cheese & Onion
The Bay of Naples see above
- Shrimps, Mussels & Calamari (add Anchovies at no extra charge)

Eggs Benedict $17.00
- with bacon
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Fish and Chips $18.00
- with fresh local fish, served with salad and fries
Big Breakfast $19.50
- with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
Toasted sandwiches $7.00
Pasta $16.00
- linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
Lambs Fry and Bacon $15.00
- served in onion sauce on toast

B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-With Salmon $17.50
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich

Chicken $20.00
- Grilled chicken breast pieces with Brie, spinach, plum sauce and Mozzarella and red onion
●Pizzas $20.00
- A thin crispy base layered with homemade tomato sauce – gluten free bases available
- Main $19.50
Baked salmon fillet $34.50
- Topped with focaccia crumb and pine nuts, baked and drizzled with homemade hollandaise sauce served on mash potato and steamed garden vegetables
Sirloin steak $35.00
- 300-gram Sirloin steak with portobello mushroom, steamed seasonal vegetables and kumara rosti Sauces: Red wine Jus / Creamy mushroom / Garlic butter
Cabonara $26.50
- Bacon and mushroom fettuccine in a white wine sauce topped with parmesan cheese
Onion Rings $4.00
Lemon & coconut syrup cake(GF) $11.00
- With melon slice and cream

The braised lamb shoulder rack $17.00
- New cut of lamb. Braised slowly in jus and served with herbed polenta fingers, eggplant relish and minted yoghurt. (NF & GF)
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Ice cream trio $9.00
Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)

Extra filling $1.00
Potato fritter $1.00
Single filling $3.00
Curry roll $2.40
Sausage $2.00
Crumbed scallop $1.80
Kune´s chicken thighs $3.00
Hamburger $4.50

Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries

Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Antonios Chicken Caesar $18
- Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Garlic Bread $6
- Sliced baguette smothred in Garlic Butter & melted cheesy cheese

Pasta of the Day $25.00
Chocolate More Chocolate $13.00
BLT $24.00
- Streaky bacon, lettuce, tomato on toasted sourdough, fries
Wild Venison Sausage $29.00
- Potato mash with braised red cabbage, onion gravy
Indian garlic naan bread $9.50
Warm Blue Berry Short Cake / Vanilla ice cream $13.00
T-Bone Steak 500 gr $39.50
- Garlic mushrooms, jacket potato or fries, grilled tomato and side salad
Quesadillas $22.50
- Chilli beef & cheese, vegetable relish & petit salad

Hot Doughnuts & Ice Cream $3.50
Shrimp Cocktail $8.00
Scallops each $2.00
Seafood Basket $9.00
FISH $16.00
- Served with eggs, chips & salad
Carton of chips $2.00
Carton of chips $3.00
Sundae $3.50

Aloo capsicum
- potatoes cooked with diced capsicum and tomato based gravy
COMBO 4 $4.00
- 2 main size curry, 2 plain rice, 2 plain naans, 1.5L drink, 1 onion bhaji
Channa Masala
- white chick peas cooked in traditional India style
Beef Roganjosh
- a deliciously spiced slow-cooked beef dish in a rich onion sauce with a special strain of spices which have brilliant color but do not scorch the palate
Beef Saag
- a beautiful dish from the royal repertoire of India cubed beef cooked in a spice-laced spinach sauce
Butter Naan $3.50
Butter Chicken
- Succulent pieces of chicken marinated overnight cooked in tandoori oven & smothered in an alluringly spiced creamy tomato sauce & butter sauce
COMBO 2 $34.00
- 2 main size curry, 2 plain rice, 2 plain naans, 1.5l drink, 1 papadom

Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles

Hot Cakes $4.00
- Add Bacon
Eggs Benedict on Agria Hash $16.50
- House Smoked Salmon
Oats / Porridge $10.00
- W/ Mixed Berries, Milk & Brown Sugar
Wedges $8.90
- Sour Cream & Sweet Chilli
Hot Cakes $10.00
- W/ Banana & Maple Syrup
Corn Fritters $14.90
- W/ Rocket, Tomato Salsa & Sour Cream
Eggs on Toast $10.00
- Eggs any style on Five-Grain Toast
Omelette $14.90
- W/ Feta, Mushroom, Tomato, Spinach & Toast

Toast with choice of Spreads $ 4.00
Muesli with Yoghurt and Berries $ 8.00
Cakes
Mini Smoothies, banana, Berry, mango $ 4.50
Chicken Gourmet Burger $ 10.00
Meat Pie
Fluffy $ 1.00
Grilled Pumpkin $ 12.00

The Big Orange

Manawatu-Wanganui > The Big Orange

Address

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

Phone

063484449

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 5:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , Gluten Free , Mexican , New Zealand , Pub Food , Sandwiches , Vegetarian , Wine Bar

Features

Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating

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The Big Orange in Manawatu-Wanganui Menu

Nearby Sample Menus

The Big Orange

Manawatu-Wanganui > The Big Orange

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

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