The Big Orange in Manawatu-Wanganui Menu

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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.

Nearby Sample Menus

505 Sizzling Yeda Fish Fillet $18.5
- Thailand
Prawn $17.9
104 Yakisoba Noodles (V)
- Japan
Prawn $17.9
24 Vegetable Money Bags (V) $6.5
- Thailand
32 Platter B $14.5
- Chicken Teriyaki, Chicken Satay & Beef BBQ
Chicken or Vegetables $15.9
606 Steamed Vegetables (V) $5

Scallops and Pancetta $14.50
- Pan seared scallops topped with pancetta, lime oil & our own citrus aioli
Wedges
- Topped with ham, spring onions, melted cheese & sour cream
-2 person $17.50
-extra sauces $3.50
Any of our seafood can be battered, pan fried or crumbed in a gluten free crumb
Breakfast menu available until 4.30Pm
All come with chips and sauces
Orange & Thyme Infused Chicken Breast $27.50
- Pan seared finished in the oven placed upon baby gourmet potatoes & seasonal vege topped with a cranberry, whiskey & citrus sauce

C.C.C see above
- Roasted Chicken, Cranberry & Camembert
Schnitzel Parmigiana $20.50
- Crumbed Beef Schnitzel, grilled with Mozzarella and tasty Tomato Pomodori Sauce, with House Salad and Seasoned Fries
A.B.C see above
- Apricot, Creamy Brie and Chicken Breast with Sliced Almonds
Tuscan Chicken $20.50
- Grilled boneless Chicken Breast, crumbed in Italian Seasoning and topped with a Spicy Apricot Sauce, with House Salad and Seasoned Fries
Honolulu Stopover see above
- Ham, Pineapple, Extra Cheese & Onion
Satay Chicken see above
- Chicken Breast, Cashews, Onions, Chunky Mushrooms & Capsicum on a Satay Sauce base
Italian Lover see above
- Bier stick, Salami, Capsicum & Chilli
The Godfather see above
- Anchovies, Salami, Mushrooms & Olives

Sambar $3.50
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Raita $3.00
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Plain Rice $3.00
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce

Saag (Paneer / Alto) $15.90
- Cottage Cheese or potato cooked in spinach, onion gravy with ground spices.
Prawn Masala $22.90
- Prawn cooked in onion, tomato gravy with cream & mild spices.
Sesame Chicken & chips $10.99
Korma (Vegetable / Paneer) $15.50
- Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
Korma (Chicken / Lamb / Beef) $17.90
- Boneless me at pieces cooked in rich creamy cashew nut gravy with mild aromatic spices.
Vegetable Biryani $15.90
- Rice cooked in mixed vegetables with aromatic spices
VEGETARIAN ENTREES
Plain Rice $3.00

Honey Chicken $23.00
Chicken with Salted Fish & Bean Curd $23.00
Pork Slices with Chilli Bean $25.00
Mix Mushroom $23.00
Crispy Chicken Med $18.00/Lge $28.00
Hot Chilli Water Boiled Fish Slices $28.00
Choy Sum with Clear Soup Med $16.00/Lge $20.00
Golden Prawn (On order) $36.00

Sandwiches $8.50
- Bacon, cheese, lettuce, tomato and avocado
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
Corn and pumpkin fritters $15.50
- Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.
Grilled chicken burger $16.50
- Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.

CHICKEN SATAY BURGER & CHIPS $17.60
B.L.T SANDWICH $12.00
HAM STEAK SALAD & CHIPS $17.20
THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
CHICKEN PARMIGIANA $23.50
- SERVED WITH STUFFED POTATO OR CHIPS
FISH & CHIPS WITH SALAD $21.40
SQUID RINGS SALAD & CHIPS $18.40
LAMB BURGER & CHIPS $14.00

- Spanish Omelette & Salad GF (V option), Chorizo potato tomato red onion filling
- Creamy Chicken Fettuccine (V option)
- Banoffee Pie with Banana & Toffee sauce
Fresh Fish & Chips $10.00
- Fresh battered fish served with salad and chips
Served with caramel or chocolate sauce
Bar Snack Platter $23.00
- A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
- Beef Lasagne Slice & Salad
double $28.00

GREEK LAMB SALAD
- Lamb rump, kalamata olives, sundried tomatoes, feta, red onion, cherry tomatoes, cucumber, rocket, lemon/garlic/honey
TOASTED CIABATTA $10.00
- Served with garlic aoili & sweet basil oil - a modern take on garlic bread
SOUP OF THE DAY $13.00
- Freshly made soup served with toasted ciabatta or, gluten-free bread & herbed butter
- 2 meats
- 1 potato dish
Large Pizza - $20.00
BEEF CHEEKS $33.00
- Tender braised beef cheeks served on seeded mustard creamy mash, baby carrots, caramelised shallots and topped with slow-roast tomatoes & jus
WHOLE CHICKEN BREAST $29.50
- Supreme cut chicken breast, oven baked and served on lemon risotto, rocket & lemon

Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.
Spicy Beef Machos $13
- Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
Pork Belly Ribs $25
- Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Buffalo Chicken Wings $55
- Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad

Open Steak Sandwich minute steak $22.00
- with salad, caramelised onions & cheese, topped with a fried egg, served with tomato relish & a side of fries
Extras $4.50
- mushrooms, tomato, onion, hash browns(2), sausages(2)
Fries $5.50/9.50
- served with garlic aioli(small/large)
Seafood chowder $16.80
- in a sourdough bread bowl
Scotch fillet a 250g fillet cooked to your liking served with salad & a side of fries or vegetables & potato mash, with a mushroom or pepper sauce $33.00
Vegetable Cannelloni $16.80
- filled with spinach & ricotta, smothered in delicious Napoli sauce, oven baked, served with salad & parmesan cheese
Open steak sandwich $22.50
- minute steak with salad, caramelised onions & cheese, topped with fried egg, served with tomato relish & a side of fries
Seafood chowder $16.80
- our speciality served in a sourdough bread bowl

The following come with potatoes and vegetables of the day or chips and salad:
Mushrooms, white wine & cream $3.50
Fresh pasta with chicken & mushrooms in a classic white wine & cream sauce $25.00
Deep fried camembert $9.50
Curry of the Day $22.00
Chicken breast with camembert & apricot sauce $25.00
Sausage $1.50
Angus pure rump steak $26.00

Manuka honey buffalo wings $12.00
- Served with a plum sauce
BBQ grilled pork spare ribs $12.00
- Served with finger bowl
Chicken burger $12.00
Pavlova and cream $7.50
- Sprinkled with flavoured manuka honey powders
Honey mustard chicken $22.00
- Chicken breast, pan fried and served with a honey mustard sauce
-Cheesy garlic bread $7.00
-Bread and dips $10.50
Pea, pie and pud $11.00
- Homemade pie served with gravy

Shrimb sauteed (tom sot la chanh) $22
- Fresh shrimbs sauteed with lemon leaf and homemade sauce
Deep fried tofu (dau hu xao xa ot) $15
- Deep fried tofu with special lemon grass and chilli sauce served with steamed rice
Grilled beef (bonurong sa)/ 3 skewers $17
- Grilled coriander beef on lemongrass skewers served with rice and salad
Shrimb fried rice (corn chein tom) $19
- Egg fried rice with fragrant shrimb
Saigon noodles (Pho bo, ga) $16
- Traditional vietnamese rice noodle in clear soup. Choice of beer or chicken. Served with fresh mint, shredded lettuce and fresh
Vegetarian spring roll (Goi cuon chay)/ 4 rolls $7
- Steamed tofu and seasonal vegetable rolls served with homemade dipping
Soup (sup tom, sup ga) $7
- Light, fragrant chicken or shrimb broth with fresh greens
Egg roll (cha gio chein)/ 4 rolls $7
- Crispy springs rolls of shrimb, pork, and vegetables served with ginger

The Big Orange

Manawatu-Wanganui > The Big Orange

Address

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

Phone

063484449

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 5:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , Gluten Free , Mexican , New Zealand , Pub Food , Sandwiches , Vegetarian , Wine Bar

Features

Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating

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The Big Orange in Manawatu-Wanganui Menu

Nearby Sample Menus

The Big Orange

Manawatu-Wanganui > The Big Orange

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

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