The Big Orange in Manawatu-Wanganui Menu

MAINS MAINS
  • Lamb Rack $35.50
    • Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
  • Seared Duck Breast $40.00
    • Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
  • Angus Beef Fillet S35.00
    • Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
  • Ballotine Of Chicken $32.00
    • Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
  • Twice Cooked Pork Belly $29.50
    • Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
  • Beetroot Risotto $32 00
    • A beetroot risotto served with goats cheese, toasted walnuts and rocket
  • Ravioli Of Pork $26.50
    • Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
  • Venison Loin $39.50
    • Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
  • Fish Of The Day
    • Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
  • Tempura Battered $30.50
    • Served with fries and a side salad accompanied by homemade tartare and lemon
  • Pan Fried $33.50
    • Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
  • Chef'S Fish Special PRICED DAILY
    • Please ask your server about todays special.

Nearby Sample Menus

Turkish Delight - Ali's Kebab Cafe (sample menu)
  • Chicken $7.50 / $9.90
    • Mini / Large
  • Beef $6.90
    • Mediterranean Style
  • Zucchini $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Fallafel $7.00 / $8.90
    • Mini / Large
  • Mixed $12.90 / $15.90
    • Served with Rice. Small / Large
  • Vegetarian $6.90
    • Mediterranean Style
  • Falafal $8.50 / $9.90
    • Wrapped in Pita Bread. Small / Large
  • Beef $9.00 / $10.50
    • Wrapped in Pita Bread. Small / Large
Lucky Bar + Kitchen (sample menu)
  • Bruschetta with peperonata and ricotta (V, GF available) $10.00
  • Thyme ice-cream, honey baked feijoa, anzac biscuit $10.00
  • If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
  • Polenta chips with aioli (V, GF)
  • Pan roasted pork loin, pumpkin puree, apple salad (GF) $26.00
Rose And Crown Olde English Pub (sample menu)
  • Soup of the Day $10.00
  • Scotch Fillet $27.00
    • Served with stuffed potato or chips
  • Chicken Parmigiana $23.50
    • Served with stuffed potato or chips
  • Fish & Chips With Salad $21.40
  • Hot Beef Madras Curry $18.60
  • Squid Rings Salad & Chips $18.40
  • Lamb Burger & Chips $14.00
  • Toasted Sandwiches From $4.20
    • Ham, Egg, Cheese, Tomato, Onion, Pineapple
Kiwi Grill (sample menu)
  • GRILLED EGGS BENEDICT $14.50
    • manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
  • PRIME BURGER $10.50
    • choose from handmade angus beef patty, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise.
  • GRILLED CHICKEN $14.50
  • Small $7.90
  • chips or garlic potatoes & 420ml drink Add $6.00
  • Add garden salad or a bowl of mushroom sauce for $3.50
  • KIWI VEGGIE GRILL $14.50
    • veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
  • BREAKFAST GRILL $11.50
    • manuka bacon, grilled eggs and toast
Essence Cafe and Bar (sample menu)
  • Omelette (GF) $18
    • Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
  • Kumara fries $9
  • Duck Curry (GF) (DF) $22
    • A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
  • Works wedges $15
    • served with sour cream, cheese, relish and bacon
  • Fries
    • served with tomato sauce or aioli
  • Big Breakfast (GF) (DF) $20
    • Crispy bacon, kransky sausage, potato herb cakes, grilled tomato, creamy mushrooms, whole meal toast and eggs cooked to your liking
  • B.L.C (GF) $17
    • Bacon, lettuce and chicken between cheesy toasted bread, finished with a garlic aioli and fries
  • Seafood Chowder $18
    • A thick, chunky seafood soup made with mussels, shrimp and surimi. Served with house made bread
Rose and Crown (sample menu)
  • SOUP OF THE DAY $10.00
  • TOASTED SANDWICHES from $4.20
    • HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
  • BEEF ‘N’ GUINNESS STEW $18.60
  • STUFFED MUSHROOMS $8.20
  • HOT BEEF MADRAS CURRY $18.60
  • CHICKEN & BACON SANDWICH $14.00
  • LAMB SHANKS $21.30 / $28.00
    • SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
  • BATTERED MUSSELS $6.20
Drover's Return Bar & Cafe (sample menu)
  • Drovers Steak Sandwich $16.50
    • toasted sesame bun, lettuce, tomato, red onion, beef chargrilled to just under medium, an egg, onion rings, our tomato relish and Smoked Mayo
  • Loaded Roasties GF (2+ppl) $9.00
    • 'Roasties' topped with melted cheese, bacon and sour cream...chili sauce: sweet or hot optional
  • Corn Fritters $12.50
    • Corn fritters served with mesculin lettuce salad, and our own chutney.
  • Classic BLT $8.00
    • Streaky bacon, lettuce, tomato, all piled on a sesame bun with lashings of our smoked Mayo
  • Also available as a burger with fries... Just ask the bar staff when you order.
  • Beef Nacho's GF $10.00
    • Corn chips, melted cheese, spicy chilli mince with chilli beans, all put together in the traditional manner topped with sour cream
  • With salad $23.00
  • With salad $33.00
Tandoori Bite (sample menu)
  • Beef Vindaloo (Hot) $16.90
    • Spicy beef curry straight from goa
  • Accompaniments $5 each
    • Sweet mango chutney, pickles, salad, mint chutney, cucumber raita
  • Karahi Beef Masala $16.90
    • Beef cooked in a wok in a spicy blend of masala
  • Basmati Rice / Cumin Rice / Yellow Rice / Peas Pulao $6 each
  • Fish meal (2 fish, chips, salad and drink) $15.00
  • Vegetable Maloni $14.90
    • Green beans and mixed veg cooked in a fine mild puree of spinach and lightly spiced
  • Peshawari Naan $4.00
    • Stuffed with dry fruit
  • Pappad (2 pieces) $1.00
Sugar Plum Cafe (sample menu)
  • -Small $14.00
  • Soup Of The Day $12.00
    • Soup of the day served with toasted baguette.
  • Carrot Cake $7.00
    • Served with cream or yoghurt.
  • BLT GFO $13.50
    • Bacon, lettuce and tomato on a crusty ciabatta
  • Eggs Benedict $16.00
    • Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce
  • - Add On: Bacon and melted cheese. $13.50
  • side of fries $4.00
    • Bowl of fries served with aioli or tomato salsa
  • All Day Breakfast $18.50
    • Bacon, eggs, sausage, tomato, mushrooms, hashbrown on baguette
Macrocarpa Cafe (sample menu)
  • eggs
  • Whole fresh fruit
  • French toast
  • A fresh orange
  • -croissant with ham, cheese and large coffee $9
  • Bacon and egg muffin
  • Home baked cookie
  • Warm bacon and egg slab
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • Macaroon $3
  • Café Latte Panna Cotta $16
    • Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
  • 4 Cheese $35
  • Chocolate Liqueur Truffle $4.9
  • Chunky Fries with Aioli & Tomato Sauce $5
  • Confit Duck Leg $22/$43
    • Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
  • Homemade Citrus & Vodka Sorbet $4.9
  • Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
    • Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
The Station Cafe & Restaurant (sample menu)
  • BLAT open Sandwich
  • Sweet Spring Rolls $14.00
    • Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
  • Eggs Benedict $17.50 $18.50
    • Bacon \ Salmon
  • Wedges with sour cream
  • Pancakes $14.50
    • Served with mixed berries and sweet Greek Yoghurt.
  • Garlic and Chilli Prawns
    • Seared jewels of the sea in a Chilli and Garlic rub. Served with warm Harrisa flavoured bread.
  • Caeser Salad
    • The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
  • Bread Platter
    • Specialty Bread, Pistolet and Ciabatta.Served with Dukkah / Avocado oil / Feta and Ricotta dip.
Mirrch Masala (sample menu)
  • Butter Naan $3.50
  • Murgh Mirch Masala
    • flattened chicken breast stuffed with nuts & cheese cooked in Mirrch special gravy
  • Lamb Saag
    • a beautiful dish from the royal repertoire of India lamb cooked in a spice-laced spinach sauce
  • prawn pakora 10 pieces $9.00
  • Beef Bhuna
    • Beef pieces cooked in fried brown onion fresh diced tomatoes & onion tomato based gravy
  • COMBO 1 $6.00
    • 1 fish, 1 chips, 1 sausage
  • Chicken Tikka Masala
    • pieces of tandoor-roasted chicken prepared in chef's special sauce
  • Navratan korma
    • A super example of royal cuisine of India a total of nine types of seasonal vegetables and nuts braised in a rich and creamy sauce with a subtle spice
Windfarm Bakery & Cafe (sample menu)
  • Bacon, eggs & tomato on toast $15.00
  • Adds on From $3.00
  • Two fillings $4.50
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • One filling $3.00
    • Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
  • Pancake (large) $15.00
    • With bacon, banana, cream & maple syrup
  • Bacon & eggs on toast $12.00
  • Add chips for an extra $4.00
  • Eggs benedict $13.00
    • With bacon, eggs, hollandaise on a toasted muffin
Beijing Restaurant (sample menu)
  • Stuffed Mushrooms (4) $5.50
  • Beef Cashew Nuts $13.00
  • Bag of Chips $2.50
  • Thai Red Beef Curry & Greens $17.50
  • Bar-B-Q Pork Fried Rice $11.00
  • Steamed Rice $7.00
  • Canton Steak $16.50
  • Sweet & Sour Fish $13.00
The Big Orange

The Big Orange

location

Address

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

063484449

clock

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Cafe Food , Gluten Free , Mexican , New Zealand , Pub Food , Sandwiches , Vegetarian , Wine Bar

features

Features

Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Quick Bites ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand
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