The Big Orange in Manawatu-Wanganui Menu

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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.

Nearby Sample Menus

Xtra Large $3.90
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
5 Spicy chicken wings $6.00
Chocolate mousse $3.50
Garlic bread $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Pepperoni $5.00
- Pepperoni topped with mozzarella

Herb Bread $4.50
Seasoned Fries $4.50
Garden Green Salad $4.50
Di Famiglia $20.90
- 8 slices
Thai Beef see above
- Marinated Strips of Beef, Cashew Nuts, Lemon Zest & a mix of authentic Thai Spices
Half & Half $1.50
Ciscero's Supper see above
- Salami, Gherkin, Mushroom & Parmesan
A.B.C see above
- Apricot, Creamy Brie and Chicken Breast with Sliced Almonds

Chicken Salad $24.00
- Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
Pork Ribs $19.00
- Sticky smoked pork ribs with garden salad and house fries
Home Made Gnocchi $22.00
- Homemade potato and parmesan gnocchi with roasted vine tomato, capsicum, spinach, pine nuts and sage beurre noisettes
Te Mata Fig and Chevre $22.00
- Chargrilled Sourdough topped with a goat cheese and fresh figs, shaved fennel, prosciutto, orange and raspberry gastrique
Bruschetta $14.00
- Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
Confit Duck Salad $24.00
- With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
Seafood Chowder $17.00
- A selection of seafood in a creamy veloute. Served with toasted ciabatta
AngusPure Steaks
- Selection available on request

-Large $11.00
The emperor $18.00
- Slow cooked sweet sticky asian pulled pork with zesty kaffir lime slaw
Fiery frida
- Melted cheese, sour cream, homemade salsa, jalapeños and sweet chilli
Buoy oh buoy $15.00
- Panko crumbed fish, lemon tartare, red onion, tomato and lettuce
Green $10.00
- Lettuce, cucumber, tomato, carrot and red onion with the citadel vinaigrette
-Regular $8.00
-Large $11.00
-Side $3.00

Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
Pressed potato with peperonata, a fried egg and green leaves (V, GF) $22.00
Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Roast beetroot salad, yoghurt, fennel, seeds and herbs (V, GF, DF) $7.00
Malt ice-cream, peanut praline $7.00
Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
Bruschetta with peperonata and ricotta (V, GF available) $10.00

Toasted Breads $6.50
- grain bread, sourdough or toast
Toasted sandwiches $7.00
Mushrooms $15.00
- in cream and parsley sauce on toast
Fries $6.00
- with aioli $7.00
Eggs Benedict $17.00
- with bacon
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Eggs any style $9.00
- served on toast

Garlic Pizza Bread $12.00
- with parmesan and parsley
Hawaiian $20.00
- Smokey Bacon and Pineapple
Prawn Parpadelle $26.00
- Prawns cooked in a lime, garlic and chilli sauce
Salmon Rissotto $25.00
- In house smoked salmon in a lemon and caper rissotto
Lamb Parpadelle $25.00
- slow cooked lamb with rocket sour cream and mint jelly
2 ppl $29.00
Green lipped Mussels $16.00
- in a garlic, tomato and herb sauce
Scallop Tagliatelle $26.00
- Seared scallops in a garlic, horseradish and lemon cream herb sauce

Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup

Steak n Sandwich $24.60
- Angus pure scotch, a salad with beetroot, blue cheese and hash brown, a grilled cheese and onion toasty and a fried egg
- Small $9.20
- Small $6.20
Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
Garlic Bread (½ Serve) $6.00
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
Smoked Pork Belly $24.20
- Twice cooked pork belly on celeriac and fennel mash, with red cabbage and crackle
Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille

Four cheeses $20.00
- Brie, blue, edam and mozzarella with cranberries
- Main $19.50
●Wedges (with cheese, bacon & sour cream)
Chefs soup of the day $9.00
- Homemade soup of the day made with fresh in season produce with a ciabatta bread
Greek salad $12.50
- Tossed salad greens with olives, cucumber, tomato, feta, red onion, finished with olive oil and balsamic dressing
Garlic bread $8.00
- Ciabatta bread toasted with garlic and parsley butter
- Entrée $12.00
Garden side salad $5.00

Bangers & Mash $10.00
- 2 sausages on mash served with gravy
- Raspberry & White Chocolate Cheesecake with Berry Couli
Served with caramel or chocolate sauce
Fries $8.00
- Served with tomato sauce
single $23.00
Steak Hot Open Sandwich $19.50
- Sirloin steak layered over lettuce salad on toasted cheesy ciabatta served with fries & your choice of Garlic, Pepper or Mushroom sauce
Bar Snack Platter $23.00
- A selection of mini hotdogs, chicken nuggets, spring rolls, vege samosas & meatballs served with dipping sauces
- Sticky Date Pudding with Butterscotch Sauce

Pan Fried Dumplings Pork/Cabbage/Pepper Salt Squid
●Main
Chicken Sweet Corn Soup
●Soup
●Appetizers
●Main
Lemon Chicken/ Sizzling Beef With Black Pepper /Sweet Sour Pork/ Stir- Fried Combination Vegetables Combination Fried Rice/Noodle/Fruit Platter
Pan Fried Dumplings Pork/Cabbage

Lamb biryani $16.90
- Flavoured basmati rice cooked with marinated lamb pieces and species
Mixed platter for two $16.00
- A selection of various entrees for two (samosa, pakora, chicken tikka and seekh kabab)
Karahi chicken $16.90
- Cooked in a wok in spicy blend of masala
Butter prawn or fish $17.90
- Prawns or fish cooked in creamy tomato flavoured sauce
Palak paneer $16.90
- Fresh made cottage cooked in creamy spinach
Tandoori mixed platter for two $18.00
- Tandoori chicken, chicken tikka, seekh kebab, malahi takka
Vegetable biryani $15.90
- Basmati rice cooked with seasonal vegetable
Beef madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style

Bacon, eggs & tomato on toast $15.00
Pancake (large) $15.00
- With bacon, banana, cream & maple syrup
One filling $3.00
- Choose from: Ham, bacon, egg, cheese, tomato, onion, pineapple y mushroom
Eggs on toast $7.00
Bacon and egg toasty with chips $6.50
Adds on From $3.00
Eggs benedict $13.00
- With bacon, eggs, hollandaise on a toasted muffin
Bacon, eggs & mushroom on toast $15.00

Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives
Mosgah $14.90
- seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
Meaty bread $9.90
- seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
Fattoush $8.90
- a mix of stir fried lebanese bread with tomatoes, lettuce, cucumber & olive oil
Grilled cheese $8.90
- grilled halloumi cheese served with lebanese bread
Fries or wedges $4.50
Stuffed leaves - grape or cabbage $8.90
- hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon

The Big Orange

Manawatu-Wanganui > The Big Orange

Address

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

Phone

063484449

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 5:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , Gluten Free , Mexican , New Zealand , Pub Food , Sandwiches , Vegetarian , Wine Bar

Features

Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating

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The Big Orange in Manawatu-Wanganui Menu

Nearby Sample Menus

The Big Orange

Manawatu-Wanganui > The Big Orange

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

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