The Big Orange in Manawatu-Wanganui Menu

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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.

Nearby Sample Menus

Double Donut Sundae - two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce % whipped cream $8.50
Salt & Pepper Squid - lightly fried salt & pepper squid with sweet chili dipping sauce and salad $14
Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
Roast & steamed vegetables $7
Seafood Basket - lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce $27.50
NZ Lamb Shank - braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce *double the shank + $12 $28
Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
Garlic & Parsley $3

Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Buttermilk marinated baked cod $18.00
- w whitebean puree, tomato dahl, baby spinach, lemon
Hand-cut sumac seasoned fries $5.50
Mushroom ragù $12.00
- w celeriac, sage, herb oil
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing

Chicken $16.50
Kallappam (2) $4.50
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Kerala Paratha $3.00
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix

Vegetable Samosa $6.00
- Crispy deep fried triangular pastry stuffed with potato, peas and nuts
Chicken Naan $5.99
- Naan stuffed with boneless chicken tikka
Tandoori Chicken F $20 / H $11
- Whole chicken marinated in yoghurt spices and roasted in clay oven
Tandoori Prawn $18.00
- King prawns marinated spices and herbs then roasted in tandoor oven
●Beef Dishes
-Paneer Tikka Masala $13.90
- Fresh cottage cheese cooked with onion, capsicum and tomato sauce
Mango, green or tamarind chutney $3.00
-Chicken Mushroom Masala $14.99
- Tender pieces of chicken cooked with fresh mushroom, garlic, tomato and onion sauce

GF = Gluten Free, DF = Dairy Free, All Mains Served with Basmati Rice
·Butter Vegetables (GF)
- Seasonal vegetables cooked with rich creamy tomato sauce
Vegetable Samosa (DF) (2 Pcs) $4.99
- Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
GF = Gluten Free, DF = Dairy Free All Mains Served with Basmati Rice
Nawabi Prawn/ Scallop (GF) $14.50
- Prawn/ scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
·Chicken Tikka (8 -10 pcs) (GF)
- Boneless pieces of chicken marinated over-night in spiced yogurt and roasted in the tandoor, served with salad
Tandoori Prawn (GF) $9.00
- Jumbo prawn marinated with yogurt, mustard oil and lightly spiced then cooked in clay oven
·Navratan Korma (Veg) (GF)
- Seasonal vegetables cooked with rich creamy cashew nut gravy

Wedges $10.50
- Cheese wedges with sour cream and home made BBQ sauce.
Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
Mushroom,Tomato and Haloumi Stack $17.80
- Smoked tomato, Portobello mushroom. and grilled haloumi, on baby spinach and wholegrain toast, finished with a poached egg.
Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Fish and Chips $18.50
- Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Smoked chicken, salmon $5.00
BLT $17.00
- An open sandwich of streaky bacon, lettuce, tomato, house made sour dough and garlic aioli, served with beer battered fries.
2 fillings $7.50

Chicken Satay $ 6.50 / 4 pcs
- Skewers of chicken marinated with Thai spices, grilled and served with peanut sauce.
Stir Fried Satay Sauce with chicken $11.90 / 1 pc
- Our special peanut satay sauce with chicken and fresh vegetables.
Tom Kha Chicken $10.90 / 1 pc
- Rich and mild flavour spicy chicken and coconut milk soup flavoured with lemon grass, galangal, kafir lime leave, mushroom and chilli.
Beef With Oyster Sauce $11.90 / 1 pc
- And vegetables.
Combination Fried Rice (combo)With chicken, beef, pork and vegetables. $11.90 / 1 pc
Combination Fried Rice with Chicken $11.90 / 1 pc
- With vegetables and chicken.
Prawn & Cashew Nuts $14.90 / 1 pc
- Stir fried with oyster sauce, cashew nuts, mushroom and vegetables.
Chicken & Cashew Nuts $11.90 / 1 pcs
- With oyster sauce, mushroom, vegetables and cashew nut.

Pork Intestines in XO Sauce $28.00
Prawns with Maggie Sauce $30.00
Prawns with Seasonal Vegetables $28.00
Stir-Fried Squid with XO Sauce $25.00
Jellyfish & Duck Shreds in Soy Sauce $10.90
Beef with Oyster Sauce $22.00
Sweet & Sour Whole Fish $45.00
Pork with Spicy Salt & Garlic $30.00

●Soup
●Main
●Soup
Peking Duck (Whole) Stir-Fried Chicken With Cashew Nuts/Sweet Sour Pork/Sizzling Beef With Black Pepper/Stir- Fried King Prawn With Fresh Assorted Vegetables Combination Fried Rice/Noodle/Stir- Fried Broccoli With Garlic Sauce/Fruit Platter
Bbq Pork
Bbq Pork
Chicken Sweet Corn Soup
Sweet Sour Pork/Honey Chicken Sizzling Beef With Black Pepper Combination Fried Rice/Noodle

Fastway $2.00
- Garlic & Cheese & Mayo
Wonton $0.80
Fish Bite $1.00
Seafood Deluxe $8.00
Bacon Fritter $2.50
1 HotDog, 1 Sausage & Chips $5.50
Fish $5.50
Garlic Butter $1.00

Prime Ribeye Steak $20.00
- with salad and chips
'BB' Burger $15.00
- The Works with Chips
Chicken & Bacon Burger $15.00
- with Chips
Bowl of Chips $5.00
- with Sauces Sauces Available: Tomato, Aioli, Sweet Chilli or Mayo
Garlic Bread $8.00
Nachos $14.00
- Tomato Salsa OR Beef
Smoked Chicken Salad $17.50
Fresh Fish and Chips $16.00

Avo & Tomato on Toast with 2 Eggs $12.00
Muesli & Berries $8.00
- served with yoghurt, honey & milk
Sweet and Savoury $4.50
Cakes and Treats $5.50
Pancakes with Banana & Bacon $10.00
Soup of the Day $12.50
Slices $3.00
Eggs Benedict $15.00
- Your choice of bacon, ham or salmon

Battered fish / side serving of fries $6.00
Aioli
Chicken, brie, cranberry $17.00
- Fresh grilled chicken served with lettuce, cranberry sauce, Kapiti brie, + with SR hand-cut fat chips
Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
Red wine jus garlic butter
King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
Salt and pepper lambs fry $18.00
- Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg

Chicken Cutlet Bento $12.90 Each
- Chicken cutlet served with BBQ Sauce, Spring Roll Sushi, Deepfried & Teriyaki Chicken sushi, Salad Dessert and Rice
Fresh Salmon $11.90
- Fresh salmon with vegetables mixed with spicy or special soy and rice
Spicy Tofu $10.90
- Pan fried tofu with sweet and chilli sauce or Asian style chilli sauce on rice served with variety side dishes
Beef Teriyaki Bento $12.90 Each
- Beef Teriyaki, Salmon Nigiri, Chicken Teriyaki Sushi, Gyoza springroll, fried prawn Salad Dessert and Rice
Tempura Bento $12.90 Each
- Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
Tofu Teriyaki $10.90
- Pan fried with teriyaki sauce on rice served with variety side dishes
Eel Teriyaki $13.50
- Teriyaki eel on rice served with variety side dishes
Crumbed Snapper Bento $12.90 Each
- Crumbed Snapper served with Tartar, Teriyaki Calamari sushi, Fresh Prawn Sushi, Fried Prawn, Springroll & Gyoza Salad Dessert and Rice

Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Spiked with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
72% Dark Chocolate Tart $16.00
- With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
Char Grilled Beef Filets, Truffle Scented Arancini Bar $37.00
- With Peppered Brussels sprouts and Sweet Onion Just
Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
Spaghetti Fungi $25.00
- Tomato and Mushroom Cabernet Sauce Served Though Spaghetti Noodles with Herb Greens and Shaved Parmesan
Spinach / Potato Hash $4.00 per Selection
Char Grilled Chicken Salad $28.00
- Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
Served with your choice of complimentary side

The Big Orange

Manawatu-Wanganui > The Big Orange

Address

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

Phone

063484449

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 5:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , Gluten Free , Mexican , New Zealand , Pub Food , Sandwiches , Vegetarian , Wine Bar

Features

Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating

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The Big Orange in Manawatu-Wanganui Menu

Nearby Sample Menus

The Big Orange

Manawatu-Wanganui > The Big Orange

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

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