The Big Orange in Manawatu-Wanganui Menu

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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
Tempura Battered $30.50
- Served with fries and a side salad accompanied by homemade tartare and lemon
Pan Fried $33.50
- Fish of your choice, served with parsnip mash, pea panacoita and pea shoots
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.

Nearby Sample Menus

Pavlova fruit roll $7.00
Steam Pudding & Custard $5.00
Braised Lamb Shanks (2) $29.50
Prime beef weiner schnitzel $21.50
Warm beef salad with kumara crisps $21.50
Icecream sundae $7.00
Shrimp Cocktail $9.50
Icecream Sundae $5.00

All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Eggs any style $9.00
- served on toast
Garlic Bread $6.00
Eggs Benedict $17.00
- with bacon
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Toasted Breads $6.50
- grain bread, sourdough or toast
Eggs Benedict $18.00
- with salmon

Large (for 2-3 people).
Mixed Entrees $12.50 / 10 pcs
- Mixed selection of Money bags, Curry puffs, Spring rolls, Wontons and Chicken Satays served with peanu
Combination Fried Rice with Chicken $11.90 / 1 pc
- With vegetables and chicken.
Spring Rolls $ 5.90 / 6 pcs
- Vegetables in spring roll wrappers, deep fried and served with sweet chilli sauce
Beef With Oyster Sauce $11.90 / 1 pc
- And vegetables.
Chicken & Cashew Nuts $11.90 / 1 pcs
- With oyster sauce, mushroom, vegetables and cashew nut.
Red Curry with Chicken $ 11.90 / 1 pc
- Thai red curry with coconut milk, bamboo shoots and fresh vegetables.
Money Bags $ 5.90 / 6 pcs
- Minced pork in spring roll wrapper, deep fried and served with sweet chilli sauce.

Classic eggs benedict $14.00/ $18.00/ $22.00
- Your choice of bacon, salmon or ham. with one, two or three eggs. Served on english muffin with creamy hollandaise and house made relish
Pulled Pork Tacos $18.00
- A trio of soft tacos filled with spicy pulled pork, red cabbage slaw, fresh pineapple salsa and a jalapeno mayo.
French toast $18.00
- Classic cinnamon bread bacon, banana and maple
Tandoori Chickpea Salad $16.00
- Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
Crispy Bacon $4.00
Pick Pocket Platter $17.00
- A selection of the chef's best pickings. Lunch for one, or nibbles for two.
Roast tomato $3.00
Muesli $12.00
- House made granola served with berry compote and milk

Crumbed Mussels & Chips $12.50
Hot chips with Tomato Sauce $3.50
Toasted Sandwich with Three Fillings $6.50
- Cheese, Ham, Sweetcorn, Mushrooms, Pineapple, Onion etc
Spring Rolls $3.00
Scrambled Eggs with Salmon $15.00
Hotdog with Tomato Sauce $3.00
Sausage & Eggs $15.00
- 2 Sausages, 2 Eggs, 2 Hashbrowns and Onions on Toast
Seasoned Wedges with Bacon & Sour Cream $12.50

Portobello Mushroom Melt $15/MainSize$21
- Oven baked in signature garlic herb butter & feta w thick cut artisan bread & seasonal chutney.(Add Chicken or Bacon $6.00)
Chicken Ballantine $34.00
- Free-range Chicken stuffed with wild mushroom, chorizo & pistachio, wrapped in bacon & glazed w a sticky jus.
Battered onion rings $6.00
Served w French fries & salad or vegetables and your choice of/Chicken Nuggets $15.00
Beer Battered Fries Small$6/Lge$10
Chicken Wings Half$15/Full$25
- Sticky BBQ
Chicken Wings Half$15/Full$25
- Glazed Orange & Ginger
Served w French fries & salad or vegetables and your choice of/Tomato & Cheese Pizza $15.00

bacon $2.50
mini hotdogs (2) $2.00
harvester (fish) $6.50
hot dog $3.00
1/2 scoop $2.00
lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
pottles tomato & tartar sauce $2.00
longline (steak & egg) $8.00

Bacon avo tomato $15.00
- Bacon, scrambled eggs, avocado (when in season) + it vine-ripened tomato. Served 11 on fresh toasted bread (GF) (V) options available upon request
Fish and chips $18.00
- Lemon, herb, beer-battered terakihi served with SR hand cut fat chips, a side salad, lemon wedge and tartare
Beef, pear + kikorangi blue $17.00
- Aged scotch Fillet served on a rocket, Kikorangi blue vein, pear, walnut salad
Kiwiana $18.00
- Beef patty with beetroot, tomato, lettuce, caramelised onion + old- fashioned home- made dressing. Served with SR hand- cut fat chips
Fat chips (GF) $10.00
- Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
Fried egg $2.00
King prawns $15.00
- Panko + coconut coated with a small side salad + dipping sauce
Thai curry (GF)(V) $15.00
- Thai styled curry served on basniati rice. Choose from prawns, chicken or vegetarian

23. Vegetables Noodle Soup (Reg/Lg) $12/$14
22. Satay Beef Noodle Soup (Reg/Lg) $14/$16
30. Stir Fried Vegetables With Tofu (Reg/Lg) $12/$14
8. Shrimp Salad $8
6. Chicken Salad $8
18. Medium Rare Beef & Beef Ball Noodle Soup (Reg/Lg) $14/$16
28. Deep Fried Vegetarian Spring Rolls(2/3pcs) (Reg/Lg) $5/$7
29. Vermicelli Topped With Vegetarian Spring Rolls (Reg/Lg) $12/$14

Weekly Special N/A
- Please ask our friendly Beer Ambassadors for this week's special
Kiddies Lunch Box $10
- Bag of chippies, fairy or ham sandwich, muesli bar & a juice box
Hawaiian $18
- Ham, pineapple, cheese & tomato relish
Side Salad $8
- Mesclun salad, cherry tomatoes, capsicum & red onion with a vinaigrette. Add Chicken, Steak or Bacon $13
Bowl of Beer Batter Fries $9.5
- Golden beer battered fries with aioli
Hot Dogs $10
- Mini hot dogs with fries
Bacon & Egg $18
- Streaky bacon, eggs & cheese with tomato relish
Steak Sandwich $20
- Scotch fillet steak, field mushroom & egg sandwiched between lightly toasted bread dolloped with caramelised onion. Served with golden fries

Quiche and Salad
Soup of the Day
- Chef's favourite, homemade, with Speciality bread.
Caeser Salad
- The Station version of an old classic. Salad Greens, Bacon, Garlic Croutons, Parmesan Cheese, Lemon and Poached egg with a smooth Anchovy Dressing.
Mezze Platter
- Proscuitto, Salaami, Artichokes, Mussels, Salmon, Feta and Caper berries with Jalapeno relish and warm bread.
Chocolate Parfait $14.00
- Delicious Station favourite. Creamy frozen mousse served with espresso jelly. Not for the diet conscious.Suggested match: Deutz Cuvee.
Nachos Beef and Bean
Sweet Spring Rolls $14.00
- Smooth blend of Banana and Macadamia nuts in a light crisp pastry. Served with warm Butterscotch sauce and Ice Cream.Suggested match: Cottage Block Cut Cane Pinot Gris)
Toasted Sandwiches

BAGELS $6.50
VEGETARIAN BREAKFAST (GF available) $17.50
- Kumara terrine, grilled mushroom and tomato. Crispy onion rings, sauteed spinach and poached eggs. Served with toasted ciabatta and tomato relish.
- Add Bacon $12.00
Please order at the counter.
$15.50 half serve
$20.50 whole serve
Served until 5pm
SEAFOOD SELECTION $22.00
- An assortment of battered fish bites, crumbed prawns, crumbed scallops, salt and pepper calamari and poached mussels. Served with fries, tartare and seafood sauce.

Fried onions $3.00
Barrelhouse Platter to Share $38.50
- Mixed platter of Salmon, Salami, Chicken Liver Pate, Camembert, Prunes in Bacon, Pickles, Sun-dried Tomatoes, Crostini Dips and Crackers
Blue cheese $2.00
A hand picked selection of sides and sauces to compliment your meal.
Steaks are served with fries, salad and your choice of 1 sauce.
Cheese & Chive topped Turkish Pida Bread $10.50
Chicken Liver Pate w/ Onion Jam $18.00
- Homemade Chicken liver pate served with onion jam & toasted ciabata
Garlic $2.00

Molokhya $14.90
- a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Kebab $9.90
- cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
Dessert safary $14.90
- a delicious selection of baklava, basbousa & konafa, decadence on a plate
Bamya $14.90
- okra stew with lamb in a homemade delicious tomato sauce served with our specialty house rice & salad
Tandoori chicken $13.90
- marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
Baba ganoush $8.90
- roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
Arabian kebab $14.90
- your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
Grilled cheese $8.90
- grilled halloumi cheese served with lebanese bread

Hot Cakes $4.00
- Add Bacon
Marbecks Grill $19.90
- Two Eggs, Chorizo, Bacon, Mushroom, Agria Hash, Tomato & Toast
Omelette $14.90
- W/ Feta, Mushroom, Tomato, Spinach & Toast
Beef Burger $8.90
- House made Meat Pattie with Tomato, Red Onion, Rocket & Vegetable Relish
Chicken Caesar Salad $14.90
- W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
Corn Fritters $4.00
- Add Bacon
Soup of the Day $9.90
- Choice of Five Grain or White Toast
Breadworks Bagel $8.90
- Cream Cheese and Preserves

The Big Orange

Manawatu-Wanganui > The Big Orange

Address

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

Phone

063484449

Opened hours

Monday: 7:30 AM – 5:00 PM, Tuesday: 7:30 AM – 5:00 PM, Wednesday: 7:30 AM – 8:30 PM, Thursday: 7:30 AM – 8:30 PM, Friday: 7:30 AM – 8:30 PM, Saturday: 8:30 AM – 8:30 PM, Sunday: 8:30 AM – 5:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Cafe Food , Gluten Free , Mexican , New Zealand , Pub Food , Sandwiches , Vegetarian , Wine Bar

Features

Reservations , Breakfast , Waitstaff , Takeout , Quick Bites , Lunch , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating

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The Big Orange in Manawatu-Wanganui Menu

Nearby Sample Menus

The Big Orange

Manawatu-Wanganui > The Big Orange

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

51 Victoria Avenue, Whanganui, Wanganui City Centre, Manawatu-Wanganui, 4500, New Zealand

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