The Blue Breeze Inn in Auckland Menu

SMALL APPETITE SMALL APPETITE
  • SICHUAN AND CHILLI PEANUTS $3.00
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • BLACK PEPPER LAMB WONTON (5) $14.00
  • MUSHROOM WONTON (3) $10.00
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • CHINESE-STYLE BARBECUE PORK $22.00
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
BIG APPETITE BIG APPETITE
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
VEGETABLES VEGETABLES
  • HOUSE-MADE KIMCHI $5.00
  • BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
LITTLE THINGS LITTLE THINGS
  • STEAMED RICE $3.00
  • SICHUAN CHILLI SAUCE
  • SICHUAN SALT AND PEPPER
  • MINCED PICKLED CHILLI
SWEET TREAT SWEET TREAT
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Nearby Sample Menus

  • Lord kitchener burger $24.00
    • 200g coarse ground beef patty, iceberg lettuce, tomato, onion rings, cheddar cheese, pickle, relish and chips
  • Roast tomato risotto (V) $24.00
    • Asparagus, roasted chilli, pickled pear & smoked cheese
  • Kitchener salad (V)(GF) $22.00
    • Grilled potato nicoise, soft boiled egg, tomato, bean, olive & red pepper
  • Crumbed chicken, roast vegetables $12.00
  • Dry aged ribeye (GF) $34.00
    • Fried, sauce bearnaise & chopped salad
  • Roast beef, yorkshire pudding & chips $12.00
  • 12 Years & under
  • Lamb salad $26.00
    • Tabbouleh, aubergine fritter, beetroot & feta
  • Salmon & Fennel $22/ 44/66
    • Hot smoked salmon, fennel bulb, capers, mozzarella & baby watercress
  • Hawaiian $15/30/45
    • Champagne ham, pineapple & mozzarella
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Rudi Fries w/house made garlic aioli. $9
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • Beer Battered Pickles w /fresh limes and house made ranch dipping sauce. $88
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Beef S$9.9/$12.9/L$16.9
  • Chicken $2.80
  • Chicken Masala $9.90
    • Tender boneless chicken pieces cooked in onion capsicum & tomato gravy served with basmati rice
  • Mayo
  • 5 pcs potatoes $2.00
  • Beef / Pork / Lamb R $6.00 / S $5.50
  • Chicken S$9.9/$12.9/L$16.9
  • One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Saeng mok deum $19
    • Pork scotch fillet
  • Gobchang jeongol S $35 L $55
    • Hot and spicy beef intestine hot pot with udon noodle
  • Nejang tang $14
    • Hot and spicy intenstine soap with beef and tripe
  • Dwen jang jjigae $12
    • Miso bean paste stew with tofu and vegetables
  • Korean styled pancake with seafood/kimchi (spicy) $17
  • Hot and spicy fish roe soup $14
  • Galbi sal $17
    • Non marinated beef rib finger
  • Grilled mackerel fish with miso bean paste stew with tofu and vegetables $17
  • Chicken teriyaki don $18.00
    • juicy chicken with teriyaki sauce, ginger, mayo, sesame and spring onion
  • Chicken-katsu (panko crumbed chicken) bento $19.80
  • Salmon sashimi $28.90
    • 7 slices of fresh salmon sashimi
  • Tuna nigiri $28.90
    • 2 pieces of tuna nigiri sushi
  • Gion futomaki $16.00/$30.00
    • (4pcs/8pcs) avocado, cucumber, kampyo, denbu sh ake, prawn, tobiko, dashimaki egg, spring onion, wasabi, sesame seeds
  • Tempura udon/soba $22.00
    • served with prawn tempura, vegetable tempura and spring onion (half size $11.50)
  • Organic hikari miso soup $4.00
  • Rainbow roll $22.80
    • 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
  • Teriyaki Chicken $8.30
    • 6 Rolls Teriyaki Chicken with Avocado, Cucumber & Capsicum
  • Tempura Crab $7.90
    • 6 Rolls Tempura Crab with Avocado, Cucumber, Capsicum & Mayo
  • Party Pack $45.00
    • (60+ mini rolls combination of fillings)
  • Miso Soup or Green Tea $2.00
  • Picnic/Dinner Pack $40.00
    • (30+ rolls combination of filings)
  • Salmon Combination $9.70
    • 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
  • Chicken Teriyaki & Salmon Combination $9.70
    • 3 Rolls Chicken Teriyaki, 3 Rolls Salmon
  • Teriyaki Beef $7.90
    • 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
  • Chicken Biryani $10.00
    • Chicken and rice mixed together with special spices
  • Beef Madras $12.00
    • Diced beef cooked in onion, tomatoes, spices and coconut
  • Raita $2.00
  • Onion Bhaji $5.00
    • Sliced onion mixed in chickpeas flour, spices and deep fried
  • Beef Biryani $10.00
    • Beef and rice mixed together with special spices
  • Saag Gosht $12.00
    • Diced lamb cooked in spinach, tomato and onion gravy
  • Keema Naan $3.00
  • Achari Chicken $12.00
    • Boneless chicken cooked in Indian pickles and spices
  • Maust’Khiar $4.00
    • Yogurt & chopped cucumber, with mint.
  • Rumi Salad $8.00
    • Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Soltani $27.00
    • Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
  • Torshi ( Homemade ) $4.00
    • Combination of aged pickled fresh vegetables.
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb. Served with charbroiled tomato, rice and fresh season salad.
  • Chai o Baghlava $12.00
    • One pot of Tea served with Baghlava (for two).
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Frankfurter roll $2.50
  • Mince savoury $2.50
  • Steak mushroom $2.80
  • Steak pie $2.50
  • Steak curry $2.80
  • Steak mushroom $2.80
  • Mince and cheese $2.80
  • Chicken pie $2.80
  • SPAGHETTI $17.00
    • Chilli, Garlic, Pecorino Cheese, Basil, Roquette.(Add Streaky Bacon $3.50)(Add Cajun Chicken $3.90)
  • Streaky Bacon $4.90
  • SPANISH OMELETTE $17.90
    • Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
  • HOME-MADE GRANOLA $11.90
    • Muesli clusters, Sultanas, Dried Apricot, Chia Seeds, Yoghurt, Berry and Apple Compote.
  • PULLED PORK BURGER $21.90
    • Southern Style Barbeque, Coleslaw served with Hand Cut Chips
  • SMASHED HERB EGGS $17.90
    • Pumpkin puree, Smashed Eggs, Spiced Feta, Avocado, Green Hollandaise, Sourdough.(Add Asparagus $3.90)
  • Hand Cut Chips with Mayo $7.90
  • GREEN EGGS BENEDICT $16.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise Florentine
  • Pulumasima $5.00
    • Povi
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Chop suey S$5/L$8
    • With beef
  • Pan fried fish $6.00
    • With vegetables
  • Plain rice $2.00cup
  • Yeast doughnuts 5 for $1
    • Keke 'isite
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Sweet Loaf $4.00
  • Wraps / Sandwiches / Panini $9.00
  • Brioche / Almond Croissant $3.50
  • Scones $3.80
  • Slices $4.50
  • Pork rib with black bean sauce on rice $10.50
  • Chicken in lemon sauce $16.00
  • Dry Fried E-Fu noodle $11.50
  • Two BBQ style on rice $11.00
  • Mussels with sauce $15.00
  • Seafood with noodles $16.00
  • Rice Noodle with Beef $11.00
  • Egg Fried Rice $9.00
The Blue Breeze Inn

The Blue Breeze Inn

location

Address

146 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

93600303

email

Email

None

clock

Opened hours

Mon-Sun: 12:00 pm - 1:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Minority Chinese

features

Features

Waitstaff ,  Seating ,  Dinner

Location
146 Ponsonby Road, Auckland, Auckland, 1011, New Zealand