The Blue Breeze Inn in Auckland Menu

SICHUAN AND CHILLI PEANUTS $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STEAMED SCALLOP AND PORK WONTON (2) $10.00
BLACK PEPPER LAMB WONTON (5) $14.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CHINESE-STYLE BARBECUE PORK $22.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

Nearby Sample Menus

Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
Braised Beef crockets $17.00
- mustard mayonnaise
Lemon Marinated Lamb Leg Steak $20.00
- kumara hummus, onion, jam, walnut jus
Pilsnah Steamed Shells $21.00
- mussels, clams, chewy bread, rocket chili butter
Garlic Flat Bread $9.00
- rocket chili butter
Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Red cabbage slaw, red apple, onion & roasted beetroot $9.00

Or, on midnight baker freedom loaf (GF, DF, V) $11
Add bacon $ 18.50
add a chilli fried egg $15
Avocado $4.50
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Crushed spiced lentils (V, GF) $16
- chopped boiled egg, labneh, flatbread and fresh herbs
Hotdog of the week $14

Salmon Gnocchi
- Smoked salmon served with cream and cheese
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
Flank Beef
- Served medium rare is perfectly cooked with shallot sauce, gnocchi and pan fried green beans with garlic and parsley
All our galette are served with mesclun salad on top
Runny Scrambled Eggs $17.00
- Runny scrambled eggs served with cream, spinach, mushrooms, bacon on toast
All our dishes are served with mesclun salad on top
Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes

Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Teriyaki Chicken Don $11.50
- Grilled Teriyaki Chicekn with Salad & Rice
Salmon Sashimi Don $15.50
Vegetable Udon $9.50
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice

BBQ Pork (Barbequed pork with steamed rice ) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, spicy sauce, onions, ginger and wine
Dosirak Jeongsik (Chicken / Pork /Fish ) $11.00
- Pork or chicken or fish, salad, rice
Gamjajeon
- Potato pancake
BBQ Pork Donburi
- BBQ pork (spicy), mixed veges, rice
Steamed Rice $2.00
Bul Gogi (Barbequed beef with steamed rice) $13.00
- Marinated in a mixture of seasame oil, soy sauce, black papper, garlic, onions, ginger and wine
Gyoja Mandu $6.00
- Steamed beef and pork dumplings in a half-moon shape
Big Steamed Dumpling $6.00
- Steamed beef and pork dumplings

Pad Kra Tiem
- With fresh garlic, pepper, mushroom, leek and market vegetables
Drunken Noodles
- Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
Choo Chee Curry
- Red curry cooked with onion, beans carrot, capsicum, pineapple, market vegetables and coconut milk
Poh Pia Gia (Thai Spring Rolls) $8.50
- traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
Curry Puff $8.50
- Lightly Curried chicken, potato and onion wrapped in golden puff pastry
Massaman Lamb Curry $18.00
- A tender diced lamb curry cooked with potatoes, onion and peanuts
-Prawns/Scallops/Seafood $21.00
Tod Mun Kao Pod $8.00
- Crisp corn cakes served with sweet chilli sauce

Eggs Benedict $15.90
- w bacon/ smoked salmon
Pancake Stack $13.90
- w Ice Cream. Berry Compote
BLAT/BLET $14.90
- tramezzino bread, bacon, lettuce, avo(egg), tomato, aioli, w fries
Pancake Stack $15.90
- w Grilled Banana, Bacon, Berry Compote
Bagel $15.90
- w smoked salmon, green salad
Toast w preserve $5.50
Creamcheese/sour cream $3.00
Big breakfast $16.90
- bacon, eggs, hashbrown, sausages, mushroom, tomato, toast

-Cream Cheese with Jam $8.00
-B.L.A.T $12.00
B.L.T. $14.00
- Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
Eggs Benedict
- Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
Free Range Eggs Your Way $10.00
- Served on sourdough with tomato relish
-Mushrooms $14.00
-Add Rashers Bacon $4.00
-Dine in $12.50