The Blue Breeze Inn in Auckland Menu

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SICHUAN AND CHILLI PEANUTS $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STEAMED SCALLOP AND PORK WONTON (2) $10.00
BLACK PEPPER LAMB WONTON (5) $14.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CHINESE-STYLE BARBECUE PORK $22.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli

HOUSE-MADE KIMCHI $5.00
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00

STEAMED RICE $3.00
SICHUAN CHILLI SAUCE
SICHUAN SALT AND PEPPER
MINCED PICKLED CHILLI

GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Nearby Sample Menus

Chicken Katsu Cury Don $13.00
Teriyaki Tofu Don $11.50
Yaki Udon With Vege/Chicken $13.00
Spicy Pork Don $11.50
Spicy Soft Tofu Soup $13.00
Mini Udon $4.00
Fish Katsu Don $11.50
Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50

Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
Spiced Almonds $6.00
An assortment of fresh salads, wraps and pizza's — changes daily. N/A
Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
Sauteed Greens $4.00
Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Smoked lamb, mint, hummus, haloumi $8.00

Cheese & onion $4.00
Chicken $4.50
Plain $3.00
- sauce or mustard
Steak & egg $4.50
Bacon & egg $4.50
Ham & egg $4.00
Curry rolls $2.50
Tomato $3.00

MASSAMAN CURRY $13.50
- Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
TOM YUM SOUP $4.00
CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
- Marinated, tenderloin chicken skewers served w our very own peanut sauce.
SAUCE $1.00
DUCK $7.50
CHICKEN BROTH $2.50
GINGER CHICKEN $13.50
- Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
WONTONS (5 PIECES) $6.00

Lamb sheekh Kebab n/a
Non alcoholic coctails n/a
Chilli mushrooms n/a
Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
Chilli garlic paneer n/a
Grilled fish n/a
Chicken Tikka n/a
Tandoori Prawn n/a

63. Kao Pad
- Thai fried rice with egg, spring onion, tomato and vegetables
35. Param
- Market vegetables in oyster sauce topped with peanut sauce
Salmon Fillet $25.50
57. Ped Ka Ta $22.00
- Crispy duck breast on top of vegetables topped with garlic black pepper sauce
74. Tom Yum Jae $7.00
- Thai hot and sour soup with tofu, vegetables and lime juice
64. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
77. Gang Kiew Wan Jae $15.00
- Thai green curry tofu, vegetables and coconut cream
33. Pad Prik Pao
- Sweet chilli paste with cashew nut and market vegetables

Louis de Funes $9.00
- Homemade lemon and cinnamon caramel
Raclette Galette $24.00
- Gratineed potatoes served with raclette cheese, onions, bacon and cream
Rendezvous Galette $24.00
- Goat cheese, brie, spinach, chutney, cheese
Chef Breakfast $19.00
- Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
Beef Bourguignon $20.00
- Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
Gnocchi (A La Nicoise) $19.00
- Spinach, feta, olive, (nicoise) tomato sauce and cheese
Brittany Galette $19.00
- Toulouse sausage, wholegrain mustard, onion, cheese
Lemon Cream (Financier)
- Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream

Burger Chicken, roasted garlic, feta and spinach $20.00
- with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Garlic & herb grilled bread $8.50
Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Vegetable noodle $22.50
- pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
Croque Monsieur $16.50
- grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens

Scallops $32.00
- Pan fried in garlic oil, sprinkled with chili-lime seasoning
Sizzling calamari $26.00
- Covered in chilli bean sauce
Fish sliders $22
- With chips
Chicken tender $26.00
- Pan fried juicy chicken thigh
Honey BBQ pork $18.00
- With jasmine rice and salad
Fish & chipples $16.00
Vegetarian fried noodles $16.00
Prawn tempera $12.00
- Served with mayo & sweet chilli

Chicken / Beef / Tofu $13.90
49. Gaeng Panang Goong or Talay $16.90
- Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
35. Pad Phed
- Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
36. Gaeng Kiew Wahn
- Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
20. Pad Thai
- Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
38. Gaeng Gari
- Yellow curry with potatoes, onion, carrots and coconut milk
30. Pad Priew Wahn
- Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
1. Money Bags (4 Pieces) $7.00
- Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing

Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
Omelette $22.00
- Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
-Salmon $19.50
Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Black truffle scarmble $18.00
- Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough

Smoked Fishcake $6.90
Calamari (2xPieces) $1.50
Malt Vinegar $1.10
Smoked Salmon Samosa $2.50
Homemade Aioli $2.80
Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
Sweet Chilli Sauce $2.00
Crumbed Scallop $2.00

Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)