The Blue Breeze Inn in Auckland Menu

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SICHUAN AND CHILLI PEANUTS $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STEAMED SCALLOP AND PORK WONTON (2) $10.00
BLACK PEPPER LAMB WONTON (5) $14.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CHINESE-STYLE BARBECUE PORK $22.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli

HOUSE-MADE KIMCHI $5.00
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00

STEAMED RICE $3.00
SICHUAN CHILLI SAUCE
SICHUAN SALT AND PEPPER
MINCED PICKLED CHILLI

GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Nearby Sample Menus

Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
Beef Lemon Grass Vermicelli Noodles 18.5
- A ‘just-like-home’ recipe stepped up with next level ingredients: grass-fed beef, pickled daikon and carrot, bean sprouts, roast peanuts, coriander and dosed with a dressing called ‘nuoc mam’.
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
Grilled Polenta CakesGF, VGA, VG 16.5
- Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>

Braised pork belly $ 23.9
- White beans, chorizo, corn salsa(GF)
Barbacoa chili beef, beans, peppers, mushrooms, smoked bacon tomatillo guacamole
Guajijilo corn, radish, onions, mixed beans, salsa(V) $ 12.9
With flour tortilla & cheese
Mama's fried chicken $ 5.5
Steak Skewer $ 24.90
- Capsicum, red onion, zucchini, chimichuri, tortilla
With corn chips, cheese & sour cream
mama's fried chicken, pickled radish, cilantro, honey chipotle $ 13.9

Mussels(6x $5.00) $1.00
Meat combination(small/large) $10.00/$ 12.00
American hot dog $3.40
15 chicken nibbles, $4 chips $15.00
Fish burger $4.00
Prawn(small/large) $11.00/$ 13.00
Sausage $1.30
Honey chicken on rice(small/large) $10.00/$ 12.00

Chunky Potato Chips (pre scoop) $2.70
Battered Crabstick, Tartare Sauce, Fried Onion in a Toasted Roll $3.90
Battered Tarakihi Burger $8.30
(All Burgers are served with a salad of Lettuce, Tomato and Fried Onion)
Chicken Burger $6.00
Cheese & Pineapple $3.90
Chicken Nuggets (6pcs) $3.00
Mini Moro $1.60

Egg $0.50
Curry Roll $2.00
Donut $1.00
Pineapple $0.50
Fish Cake $1.50
Chips (half scoop 2.0) $3.00
Oyster $1.50
Tomato $ 0.50

Toasted Organic Sourdough (2) $5.50
- with honey, jam or Nutella
Kids Eggs on Toast $6.00
- eggs cooked any style, organic sourdough, homemade tomato relish, pesto
Kransky sausage $4.00
Kids Brioche French Toast $11.50
- crispy honey smoked bacon, grilled banana, maple syrup, berry compote
Toast $4.00
Garden Stack $18.00
- red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
Mediterranean Salad $10.00
- salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
Spanish Breakfast $19.50
- tomato, capsicum, bean cassoulet, chorizo, bacon, baked eggs, mozzarella, organic sourdough, sour cream

Hot & Spicy lamb chop $16.00
Cucumber with mustard taste $15.00
Special taste lamb $1.00
Chicken heart $1.00
Tomato fried eggs on rice $18.00
Black pepper beef on rice $18.00
Peanuts $8.00
Chicken gizzards $1.00

21 - 25 pieces $23.00/$27.00
Teriyaki Chicken
Chicken Katsu $6.50
Panda $2.50
FFs Bowl (Cauliflower Rice) $12.50/ $13.50
Salmon & Avocado $5.50
Tuna Vege
20 pieces $22.00

-beef sirloin steak $3.00
-mixed seafood
-small $9.00
- Ora king salmon yellow fin tuna 5 pcs
-karaage (marinated fried chicken)
-sashimi lge prawn $9.00
Karaage $13.00
- Marinated fried chicken thigh
Egg katsu don $17.00
- Chicken cutlet bowl
-green salad

Eggs and Bacon $12.90
- Eggs any style (Fried Eggs/Poached Eggs/Scrambled Eggs), Streaky Bacon on any Bread (Ciabatta Bread/Wholemeal Grain/Wheatmeal Bread), served with Butter
Chocolate Waffle - Original $6.50
- Drizzled with Milk Chocolate on top of Waffle
Chocolate Fluffy $2.50
- With real Molten Chocolate
Add on: Ice Cream (Vanilla or Chocolate) Extra -$2.00
Sides Salad $3.50
Chocolate Waffle - Raspberry $6.90
- Drizzled with Milk Chocolate on top of Waffle
Add on: Cream Extra -$1.00
Chocolate Sundae $5.50
- 2 Flavors Ice Cream with Whipped Cream, dressing with Molten Belgian Milk Chocolate and Chocolate Flakes

Egg on toast $9.50
Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
Corn Fritters (V)(GF) $17.50
- Served with bacon, rocket and parmesan, avo salsa with lemon aioli
Open steak sandwiches $19.90
- Served with mushroom, mesclun, aioli, tomato and fries
Bacon / Kransky Sausages / Hash Browns $4.50
-Add Bacon $8.50
Grilled Chicken Salad (GF) $18.50
- Chicken served with seared asparagus, feta kumara beetroot salad
Toasted muesli $9.90
- Fresh fruit and yoghurt

Old Fort Platter $42
- An assortment of chicken tikka maltaise, gilafi seekh kebab, achari tikka, crumbed aloo tikki, fried fish with a side of salad & house made chutneys
V=Vegetarian
Plain Roti / Butter Naan $3.00
Paneer Naan / Keema Naan $5.00
Goan Fish Curry $19.00
- Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
Garden Salad / Cucumber Raita $5.00
Malabari Prawns $20.00
- Prawns cooked in tamarind & coconut making it a perfect south Indian delicacy
Chicken Fried Rice $14.00
- A delicacy of steamed rice stir fried with a medley of fresh chicken tossed in a flavourful soy garlic sauce

Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
(DF) Dairy Free
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
All dishes are designed for two people.
All served with vine ripened Tomatoes and Onion rings
Panko Bread crumbed Bream Bay Scallops $24.5
- served with Apple-Fennel slaw and sweet & sour Raspberry Coulis
(GF)Gluten Free
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>

Mixed Kebab (Chicken & Lamb) L $11.00/Mini $8.50
Satay N/A
Chicken Salad L $11.00/Mini $9.00
Souvlaki Lamb Salad L $12.50/Mini $10.50
Garlic & Yoghurt N/A
Chicken Burger $7.50
Cheese Burger $8.00
Lamb Burger $8.00

Eggs benedict w spinach $15.50
Toasted Musel w yogurt $8.00
Small French Toast $10.00
- Eggy bread served with bacon and maple syrup
Pancakes $8.00
- stack of pancakes served with maple syrup
Ham and Cheese Croissant $6.50
Wedges $7.00
- served with cheese bacon and sour cream
Mickey Mouse Pancakes $10.00
- stack of Mickey Mouse shaped pancakes served with bacon and maple syrup
Moorish Eggs $17.50
- eggs and meatball in tomato herb sauce