The Blue Breeze Inn in Auckland Menu

SMALL APPETITE SMALL APPETITE
  • SICHUAN AND CHILLI PEANUTS $3.00
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • BLACK PEPPER LAMB WONTON (5) $14.00
  • MUSHROOM WONTON (3) $10.00
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • CHINESE-STYLE BARBECUE PORK $22.00
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
BIG APPETITE BIG APPETITE
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
VEGETABLES VEGETABLES
  • HOUSE-MADE KIMCHI $5.00
  • BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
LITTLE THINGS LITTLE THINGS
  • STEAMED RICE $3.00
  • SICHUAN CHILLI SAUCE
  • SICHUAN SALT AND PEPPER
  • MINCED PICKLED CHILLI
SWEET TREAT SWEET TREAT
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Nearby Sample Menus

  • small rice $9.00
  • tabouli $6.50
    • medium container of tabouli salad
  • -combo $13.00
    • combo served with chips and 420ml drink
  • -combo $14.00
    • combo served with chips and 420ml drink
  • falafe $10.50
  • mix $12.00
  • mix $10.50
  • falafe $10.50
  • Shiitake mushroom M $12.50 / P $14.00
    • Stir fried meat with oyster sauce and shiitake mushroom and vegetable
  • Curry puff $6.00
    • 4 pcs. Deep fried pastry puff of sweet kumara with mince chicken, curry powder with sweet chilli sauce
  • Pork & lemon soup M $12.50 / P $14.00
    • Pork with noodle, vegetable, bean sprouts and crushed peanuts
  • Szechuan M $12.50 / P $14.00
    • Stir fried meat with szechuan sauce and seasonal vegetable
  • Mango curry M $12.50 / P $14.00
    • Red curry, coconut milk, mango chutney and vegetable
  • Ginger delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with fresh ginger and vegetable
  • Tom yum M $12.50 / P $14.00
    • Chicken or prawn ( clear soup). Popular tom yum thai style spicy and sour soup with lemon juice, lemongrass, galangal herbs
  • Stir fried oyster sauce with tofu / stir fried garlic and ginger with tofu $12.50
  • (L) $79.00
  • (L) $50.00
  • (Gamjatang) [Pork Backbone soup]
  • odengtang $30.00
    • (broiled fish paste casserole)
  • gomtang $13.00
    • (boiled bone stew with rice)
  • (L) $89.00
  • (M) $70.00
  • Served with steamed rice and salad
  • Snapper Burger $10.20
  • Coleslaw-style Salad $4.50
    • with Herbed Mayo dressing
  • Fresh Tarakihi $5.90
    • Battered
  • Salmon Skewers $4.00
  • Battered Mussels $1.10
  • Watties Rip 'n Dip can $2.00
  • Home-made & hand-cut Kumara Chips $5.40
  • Battered Scallops $1.90 each
  • Rojak $15.00
    • Mixed fruit salad with shrimp paste sauce
  • Dinner 5:30-10pm
  • Kerabu Mango Salad $10.00
    • Mango, onion, anchovies, chilli with lime sauce
  • Nyonya Curry Roasted Duck $23.00
    • Roast duck with pineapple curry
  • Salt and Pepper Squid $19.00
  • Chef's Special Spare Rib $20.00
    • Spare ribs cooked with special sauce
  • Nestum Prawns $32.00
    • King prawns with oat and eggs
  • Bak Kut Teh (single serve) $12.00
  • 6. Chicken Chilli Cheese Roll $6.80 Combo $10.80
  • 8. Bacon Egg Burger $7.50 Combo $11.50
  • Crumbed Mushroom $7.50
  • 3. Seadog + Cheese $5.00 Combo $9.00
  • 11. Soya-Veg Dumpling (14pcs) $7.00
  • 5. Soya Chicken Burger $8.00 Combo $12.00
  • 7. Onion Ring (8P) $5.00
  • #7 2 Chicken and Chips $5.00
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
  • Kumara bravas (v) (gf) $9.50
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
  • Beetroot & Quinoa Salad (gf/ v) $18.50
    • Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
  • Angus scotch filler 250g $34.50
    • Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
  • Seafood Chowder $13.50
    • Seafood chowder filled with prawns, mussels, squid and garden vegetables, served with rustic bread.
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • Vegetarian Basket $34.50
    • Warm vegetable salad, grilled vegetable skewers, falafel cakes, spring rolls, pickled vegetables, sweet chilli sauce, balsamic redustion, herb aioli and fresh bread.
  • Seasoned Wedges $6.30
    • with sour cream
  • Battered Mussel (GF) $2.00
  • Chicken Bacon Avocado $10.99
    • serving with battered chicken breast, selected bacon and mashed real avocado with aioli
  • Crab Stick $1.30
  • Potato Fritter (GF) $1.20
  • Battered Oyster (GF) $3.50
  • Combo2 $25.00
    • 4X hoki, 2X chips, 4X potato fritters, 2X battered hot dog
  • Crumbed Gurnard
    • Fresh
  • Squid box $9.50
  • Garlic bread $6.50
  • Mussels half shell with roast garlic broth / sauteed squid with basil mayo $14.00
  • Prawn and scallop salad $22.00
  • Marinated chicken salad $19.00
  • Seafood pasta / pan- fried or grilled snapper with salad and chips $24.00
  • Battered snapper with fries and salad $20.00
  • Mussel $2.00
  • Gang-Jeong $15
    • Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Extra sauce $2
  • Double meat $5
  • Galbi JR $13
    • Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
  • Aged Cheddar $2
  • Kim Cheese $14
    • Custom blend NZ grass fed beef, sautéed house kimchi, aged cheddar, gochu mayo
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Sweet Onion N/A
  • Aioli N/A
  • Chicken & Bacon Ranch Melt N/A
  • Double Choc Chip N/A
  • Mayo N/A
  • Subway Melt N/A
  • Cheddar N/A
  • Lettuce N/A
  • Mee Goreng
    • Malaysian style wok fried fresh noodles
  • Hae Mee $11.00
    • Literally means prawn noodles in a delicious soup, half and half of noodles and vermicelli in a mix of prawns and other seafood
  • Hainanese Chicken Rice $11.00
    • Perfectly poached chicken thigh sitting on a special soy sauce. the stock is used to cook the rice, making it very fragrant and tasty, accompanied by a garlic and ginger chilli sauce
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Combination ( Chicken, prawns, squid) $11.00
  • -Seafood $12.00
  • -Fish Balls / Vegetarian $10.00
  • 1 Thigh + Chips + 375Ml Can Or 2 Drumsticks + Chips 375 Ml Can $6
  • Gourmet Burger $7
    • Scotch Fillet , Onion Ring , Aioli Sauce ,
  • Hamburger $2.50
  • Hawaiian Chicken Burger $4.00
  • Egg Burger $3.50
  • Steak Burger $3.50
  • Hawaiian Burger $3.50
  • Steak N Egg Burger $4.00
  • Fried rice with Pork mince & pickles $22.00
  • Stewed Chicken with Calamari Rings $26.00
  • Jasmine rice per person $2.00
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Broccolis in Yiner & Qizi soup $24.00
  • Fried noodle with Beef in black bean sauce $26.00
  • Chicken feet with pickled peppers $12.00
  • Hand-shredded Fish with spicy sauce $10.00
  • Chicken Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
  • 6 Piece Pack $13.00
    • 6 drumsticks and large chips with Cosmo's tasty chicken salt
  • Open Kebab Combo $12.00
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • Mixed Kebab (Mini/Regular/Combo) $ 9.00/ $ 10.00/$ 13.99
  • 10 Piece Pack $17.00
    • 10 drumsticks and large chips with Cosmo's tasty chicken salt
  • Single Kebab $11.00
  • Single Kebab $8.50
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
The Blue Breeze Inn

The Blue Breeze Inn

location

Address

146 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

93600303

email

Email

None

clock

Opened hours

Mon-Sun: 12:00 pm - 1:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Minority Chinese

features

Features

Waitstaff ,  Seating ,  Dinner

Location
146 Ponsonby Road, Auckland, Auckland, 1011, New Zealand