The Blue Breeze Inn in Auckland Menu

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SICHUAN AND CHILLI PEANUTS $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STEAMED SCALLOP AND PORK WONTON (2) $10.00
BLACK PEPPER LAMB WONTON (5) $14.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CHINESE-STYLE BARBECUE PORK $22.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli

HOUSE-MADE KIMCHI $5.00
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00

STEAMED RICE $3.00
SICHUAN CHILLI SAUCE
SICHUAN SALT AND PEPPER
MINCED PICKLED CHILLI

GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Nearby Sample Menus

Green Curry $19.50
- Slices of Chicken or Pork or Beef in Thai Green curry sauce with coconut milk and vegetables
BBQ Pork Sparerib $20.50
- Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
Goong Hom Pha (3 Pieces) $9.00
- Deep fried king prawn and pork mince wrapped in pastry and served with sweet chilli sauce
Pad Thai Goong $21.00
- Stir fried Thai rice noodles King prawns, tofu, egg, bean sprouts, chives and crushed peanut
Extra Cashew Nuts $3.00
Lamb Rack with Panang Sauce $25.50
- Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Tom Yum Gai Noodle Soup $18.50
- Thai rice noodle slice of Chicken in hot and sour soup, mushrooms and vegetables
Goong Sauce Ma Kham $24.00
- Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot

Onion Rings $2.99 pl
- Spiced onions stirred in chickpea flour batter & deep fried
Hot Jalebi $9.99 kg
Two Vege/2 Roti/Rice & Accompaniments
Butter Prawn $17.99
- Prawn cooked in creamy tomato gravy
Chicken Saagwala $13.99
- Chicken cooked with spinach and tomato gravy
Seek Kebab $6.99
- Minced lamb mixed with exotic spices pressed on a skewer & finished in a Tandoor
Kulcha (Stuffed Naan) $2.99 ea
Matar Paneer $9.99
- Cottage cheese cooked in green peas

Ham Burger $2.60
Won ton noodle Soup / Combination Vegetable Soup / Tom Yum / Curry Laksa $10.00
Ham, Cheese Pineapple $4.30
-One Meat $10.30
Batter Sausage $1.50
C = Cup / B= Bowl
Cheese Onion / Cheese Pineapple $2.80
-Combination Meat $11.50

Toasted muesli with fruit, yogurt, and a berry compote $9.50
EGGS BENEDICT GF $19.50
- all served with free-range soft center poached eggs on gluten-free potato hash cakes topped with freshly made hollandaise sauce, resting on a bed of rocket/streaky bacon
Fresh fruit salad with yogurt and a berry compote $8.50
Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
Creamy mushrooms on ciabatta $14.50
Fresh Fruit Salad (GF)(V) $9.50
- topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
Corn Fritters GF $18.50
- served with streaky bacon and a soft center free-range poached egg or cold smoked southern ocean salmon and dill mascarpone
Toasted Muesli V $9.50
- topped with fresh fruit salad, natural unsweetened yogurt and served with homemade berry & rhubarb compote on the side

Espresso/Espresso bitter chocolate
double chocolate
Fior Di Latte, heirloom tomato, ciabatta $24.00
Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
Muse tasting board $40.00
- handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
Hand cut pasta, scampi, tomato, chili, pancreata $27.00
lemon curd & yogurt
chocolate & hazelnut

With Lamb Curry $14.00
With Beef Curry $14.00
CM7 Chicken & Capsicum Curry $12.00
With Chicken Curry $13.00
CM6 Chicken Beriani $15.00
LM3 Lamb Beriani $17.00
N6 Singapore Fried Prawn $10.00
- Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
N1 Mamak Mee Goreng $11.00
- Stir fried egg noodles in a special sauce with shredded chicken, egg, tofu, bean sprouts, tomatoes & fried onion.

Saucisse de Toulouse roule $10.00
- Sausage roll with wholegrain fallot mustard
Wild mushrooms and wash rind cheese $7.00
Hamn and cheese croissant $10.00
- Free range ham & camembert
Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Provencal vegetables , goat cheese & black olives tapenade $7.50
Spinach, walnuts & blue cheese $7.00
Latelier Granola $12.50
- Organic yoghurt, preserved strawberries & almond milk
Terrine De Chevreuil $16.00
- Wild vension, black trumpet mushroom & armagnac

Valrhona Chocolate Mousse $18
- Salted Caramel, Dehydrated Chocolate, Peanut Butter
Raukumara Wild Venison, Marinated Mushrooms, Red Currant, Fromage Frais $26
Three course set- your choice of entrée, main and dessert $ 85
Oysters, Natural, Tempura $5 each
Raukumara Wild Venison $26
- Marinated Mushrooms, Red Currant, Fromage Frais
Yellow Fin Tuna, Avocado, Cucumber, Capers, Verjuice, Crispy rye, Parsley $25
Confit Duck Leg $24
- Beetroot, Celery, Orange, Black Garlic, Almond, Mustard
Stuffed Zucchini Flower $40
- Ricotta, Smoked Eggplant, Baked Tomatoes, Globe Artichokes, Basil

Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
Grilled eggs benedict $14.00
- manuka bacon with grilled eggs on toast, garlic potatoes and hollandaise sauce
Kiwi grill breakfast $14.00
Big it up $5.00
- add chips or garlic potatoes & a420ml drink-add
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
Breakfast grill $11.00
- manuka bacon, grilled eggs and toast
Grilled angus steak $14.00
- angus steak with eggs or salad and chips

41 pieces $50.00
Beef Donburi $10.90
Beef Udon $9.90
Served with Rice on Mixed Vegetable
(Tempura will be served with prawn, vegetable, dumpling tempuras)
Beef Teriyaki $9.90
Tempura Udon $10.90
Ramen $7.90

LAMB ROGHANJOSH $10.99
TANDOORI CHICKEN
SPINACH CHICKEN $10.99
GARLIC NAAN $3.00
CHANNA MASALA $10.50
BUTTER CHICKEN PIZZA (MADE TO ORDER) $13.99
CHICKEN 65 $12.99
VEG PAKODA (3PCS) $2.50

Try our authentic Thai curry
Tom Yum Gai $8.50
- Hot and sour soup with chicken and mushroom
Special Tasty Hot $23.90
- Crispy pork with thai salad and lemon, chilli with sauce
Tao Hu Pad Med Ma Muang $16.90
- deep fried bean curd, stir fried with cashew nuts, young corn, mushroom and spring onion
Gra Pao Tow Hu $16.90
- Deep fried bean curd stir fried with bamboo shoots and vegetables
Peanut Sauce Special $17.90
- Special!! a selection of meat stir fried with vegetables topped with peanut sauce
-Prawns or Scallops $23.90
Gaeng Gari Gai $17.90
- Chicken cooked in a mild curry with potatoes and onion

Chicken fettuccini $12.50
Preserves (jam, butter & lemon curd) $3.00
Hunter- Pulled pork belly, Kumera, orchard apple $19.50
Banana and Bacon $16.50
Very Berry $14.50
- Double scoop of berry sorbet dressed with berry compote
Scallop Risotto $22.50
- Diver bay scallops w streaky bacon, white wine, cream, sweet peas, saffron
Fries with aioli $5.50
Livers in the Skillet $18.50
- Melon, lardons, Agria, choritzo, Bruschetta

Plain Appa $1.50
Paratha $2.00
Linus Roti $1.50
DEVIL FRIED RICE $10.00
- a spicy meal with Chinese Flair
Cheese Appa $3.00
Deviled Chicken Sticks 4 for $5.00
Prawn Curry $17.00
DEVILLED FRIED NOODLES $10.00
- a spicy meal with Chinese flair

Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Turkey Cranberry and Pistachio Nut Terrine $16.5
- with smokey Bacon and Cumberland gel (gf)
Duck-fat whipped Potato Mash(GF) $3.85
All dishes are designed for two people.
(GF)Gluten Free
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)