The Blue Breeze Inn in Auckland Menu

SMALL APPETITE SMALL APPETITE
  • SICHUAN AND CHILLI PEANUTS $3.00
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • BLACK PEPPER LAMB WONTON (5) $14.00
  • MUSHROOM WONTON (3) $10.00
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • CHINESE-STYLE BARBECUE PORK $22.00
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
BIG APPETITE BIG APPETITE
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
VEGETABLES VEGETABLES
  • HOUSE-MADE KIMCHI $5.00
  • BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
LITTLE THINGS LITTLE THINGS
  • STEAMED RICE $3.00
  • SICHUAN CHILLI SAUCE
  • SICHUAN SALT AND PEPPER
  • MINCED PICKLED CHILLI
SWEET TREAT SWEET TREAT
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Nearby Sample Menus

  • Smoked beef rib & shiso spring roll 10.00
    • with Woodpecker Hill BBQ thick sauce
  • Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
  • Woodpecker Hill spiced peanuts 5.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Deep-fried pickles 10.00
  • Soft-shell crab 34.00
    • stir-fried with turmeric, chilli, tamarind, crispy shallots
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Salt-&-pepper school prawns 12.00
  • LIME AND CHILLI SQUID $14.00
    • with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
  • Small $12.00
  • 250G SCOTCH FILLET $32.00
    • aged Hereford with hand cut chips, slow roasted tomatoes, whole field mushrooms and onion rings. Optional sauces: bearnaise, red wine jus, garlic and herb butter or creamy mushroom
  • One shank $20.00
  • HAND CUT CHIPS $8.00
    • with garlic aioli and tomato sauce
  • ICE CREAM SUNDAE
    • with wafers, sprinkles and your choice of chocolate or strawberry topping
  • SOUTHERN FRIED CHICKEN BURGER $16.50
    • on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
  • SELECTION OF KOHU ROAD ICE CREAM $12.00
    • served with brandy snaps
  • Knickerbocker glory $12.00
    • Jam doughnut crumb
  • The bombardier $24.00
    • Smoked chicken, pineapple, coriander & toasted chilli
  • Roast beef, yorkshire pudding & chips $12.00
  • Breaded mushrooms (V) $12.00
    • Blue cheese mayonnaise
  • The blighty $24.00
    • Stilton, pickled pear, rocket, shaved ham, almond
  • Squid basket (GF) $16.00
    • lemon & ginger slaw
  • Cauliflower mac and cheese (V) $24.00
    • Gorgonzola waldorf & toasted hazelnut
  • Roast chicken breast $28.00
    • Black pudding, aged cheddar mash, wild mushroom creamed jus
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE ARCHITECT $10.00
    • Two Free range poached eggs on a sourdough or seeded toast
  • THE MARINER $19.90
    • Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Free range streaky bacon $6.00
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • MARRAKESH $17.00
    • chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)
  • Black Pudding $5.50
  • 10 $11.00
    • 2 Hamburger, 2 Fish, $2 Chips
  • Vegetables M $7.00 / L $9.00
  • 12 Wontons $7.00
  • Chicken Sweet Corn Soup $7.00
  • Medium Meal Tray $28.00
    • Steak Chow Mein, Chicken Fried Rice, Sweet & Sour Pork
  • Lemon Chicken M $11.50 / L $13.50
  • With Prawns, BBQ Pork, Chicken, Steak $13.80
  • Crumbed Fish / Tarakihi Fish $3.00
  • STEAK AND PEPPER $5.00/$14.50
  • MINCE $4.50/$12.00
  • CHICKEN $5.00/$14.50
  • APPLE $3.50
  • BACON AND EGG $5.00/$14.50
  • CUSTARD PIE $3.00
  • SAUSAGE ROLLS $3.00
  • MINCE SAVOURIES $1.50
  • Nasi Goreng $23.90
    • Fried rice with prawn and chicken, topped with an egg and served with a side of chicken skewers & prawns
  • Fries N/A
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Snapper $33.90
    • Crispy skin snapper with walnut, mint & coriander dressing, tahini tarator on creamy mash
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Potato & Kumara Gratin N/A
  • Prawn Salad $15.50
    • Marinated and tossed in coconut cream, coriander, tomato, cucumber and red onion with kaffir lime and chilli
  • Cheese $2.70
  • Squid Rings $0.70
  • Hawaiian Burger $4.00
  • Chicken Burger $5.50
  • Steak & Onion $4.10
  • Spring Rolls $2.20
  • Chicken nuggets $0.70
  • Steak & Egg $4.30
  • Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
  • Bread & Dips (GF) $16.90
  • Salt 'n' Pepper Squid S $12.50 L $19.50
    • with Tartare Sauce & Coconut Coriander Sauce
  • Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
  • Garlic Bread - Made $10.50
    • with Locally Sourced Baguette
  • - Mild Yellow Curry $17.90
  • Tempura Battered Prawns $18.90
    • Served with Shredded Lettuce & Teriyaki Dipping Sauce
  • Beer Battered Fish of the Day $22.50
    • Served with Chunky Chips, Side Salad & Tartare Sauce
  • wonton soup or wonton noodles soup $8.00
  • special D $27.00
    • 40 chicken nibbles
  • 6 chicken nibbles & chips $5.00
  • combo 8 $24.00
    • 6 fish, 6 sausages, 6 chicken nuggets, 4 potato fritters, $4 chips
  • combo 6 $15.00
    • 4 fish, 4 potato fritters, 4 chicken nuggets, $2 chips
  • 1 chicken drum stick, 1 chicken thigh & chips $5.00
  • combo 2 $8.00
    • 2 fish, 2 sausages, $2 chips
  • family tray mediun $40.00
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Mixed (Chicken & lamb) $14.00
  • Chicken Saty $14.00
  • Super on salad $13.50
  • Lamb Shish $12.00
  • Classic Burger $9.00
    • Chargrilled prime beef patty, salad, mayo & tomato relish
  • Super on rice $15.00
  • Stay Chicken burger $10.50
    • Marinated & Chargrilled chicken breast, salad, peanut satay sauce, mayo & tomato relish
  • Chicken $12.00
  • Spicy Abomasums BBQ $36.00
    • Pork / Beef
  • Fried Rice $3.00
  • Rumen BBQ $45.00
  • Abomasums $18.00
    • Pork / Beef
  • Rumen + Small Intestine BBQ $40.00
  • Large intestine BBQ $36.00
  • Rumen + Marbling BBQ $40.00
  • Jelly Noodle $10.00
  • Kung poh chicken / pork $12.90
    • Deep fried marinated chicken / pork pieces stir-fried with traditional malaysian spices and hot dried chilli served with steamed rice.
  • Nyonya chicken $11.90
    • Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
  • Choice of only beef, chicken seafood or veggie
  • Sambal prawns $13.90
    • Seasoned vegetables stir-fried with onion, seasoned vegetables in malaysian sambal sauce and chilli paste served with steamed rice.
  • Curry laksa $10.90
    • Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
  • Tom yam noodle soup $11.00
    • Rice noodle cooked with prawns / seafood / Chicken pieces in malaysian tom yam soup
  • Mee goreng $9.90
    • Fresh egg noodles, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
  • Seafood laksa $11.90
    • Fresh egg noodle / rice noodle cooked with prawns, mussel, fish ball, surimi and bean sprout in rich creamy malaysian curry soup.
  • Chicken Fried Noodle $11.90
    • Chicken (or beef or pork), egg and bean sprout
  • Chicken Fillet with Garlic Sauce on Rice $12.90
    • Chicken, pak choi, home-made garlic sauce
  • Singapore Fried Rice Noodle $11.90
    • Prawns, bbq pork, bean sprouts, and rice noodle with curry
  • Season Vegetable $10.00
  • Salt & Crunchy Chicken Pieces / Deep Fried Squid / Garlic Pork Spare Ribs $7.90
  • Seafood Laksa $11.90
    • Prawn, mussel, fish ball, fishcake, squid, surimi, vegetables and bean sprouts, special spicy sauce with coconut cream, half rice noodle and half hokkien noodle
  • Edamame / Hot Chips / Deep Fried Chicken Wing (2 pc) / Thai Deep Fried Tofu / Fish Ball with Curry Sauce (3 sticks) $5.00
  • Deep Fried Prawns (5 pc) / Pan Fried Dumpling (6 pc) / Marinated Chicken Gizzard $6.90
The Blue Breeze Inn

The Blue Breeze Inn

location

Address

146 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

93600303

email

Email

None

clock

Opened hours

Mon-Sun: 12:00 pm - 1:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Minority Chinese

features

Features

Waitstaff ,  Seating ,  Dinner

Location
146 Ponsonby Road, Auckland, Auckland, 1011, New Zealand