Address
146 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
The Blue Breeze Inn in Auckland Menu
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SMALL APPETITE- SICHUAN AND CHILLI PEANUTS $3.00
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CUCUMBERS $8.00
- w/ smashed ginger and garlic
- STEAMED SCALLOP AND PORK WONTON (2) $10.00
- BLACK PEPPER LAMB WONTON (5) $14.00
- MUSHROOM WONTON (3) $10.00
- STEAMED PORK AND PRAWN WONTON (4) $10.00
- STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
- STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
- FRIED SPICY CHICKEN DUMPLING (3) $10.00
- STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
- STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
-
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
-
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
- CHINESE-STYLE BARBECUE PORK $22.00
-
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread
BIG APPETITE-
HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
-
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
- STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
-
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
- BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
- CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
-
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
- HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
-
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli
VEGETABLES- HOUSE-MADE KIMCHI $5.00
- BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
-
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
- WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
- WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
LITTLE THINGS- STEAMED RICE $3.00
- SICHUAN CHILLI SAUCE
- SICHUAN SALT AND PEPPER
- MINCED PICKLED CHILLI
SWEET TREAT-
GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
-
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
-
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
Nearby Sample Menus
- SAUSAGE $1.30
- KUMARA CHIP (A BAG) $4.00
- CURRY ROLL $2.00
- WITH:
- CHEESE & TOMATO $3.00
- 6 for $3.00
- EXTRA:
- CHEESE & ONION $3.50
-
Jalfrezi
- Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
-
Dhal makhani $10.90
- Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
- Gulab Jamun $5.00
-
Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
-
Madras
- Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
- Mango lassi $3.50
-
Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
- Ask staff for dietary requirements
-
Button mushrooms $14.50
- on toast
-
Omelettes(served in green salad and homemade chutney ) $16.50
- mushroom, blue cheese and baby spinach
- Mushroom $4
- Bacon $4
-
Homemade muesli $13.50
- with compote and yoghurt
-
Eggs benedict (bacon, salmon $19.50) $18.50
- Portobello mushrooms and spinach on sourdough bread
- Tomato $4
-
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
-
Pesto Chicken $19.90
- Basil pesto, fresh tomato + aioli
-
Roast Chicken Breast $26.90
- Spinach + feta stuffing + creamy pumpkin risotto
- -Cold Sliced Smoked Salmon $5.90
- -Parmesan / Brie $3.60
-
Roast Chicken Breast Panzanella $23.50
- Veges, roast peppers, rocket, balsamic vinaigrette
-
Di Verdure $21.90
- Baby spinach, pumpkin, feta, capsicum, mushroom + onion jam (v)
-
Chicken Tortellini $24.90
- Cream sauce, vine ripened tomatoes + spinach
- -Grilled Halloumi $5.50
- Tarakihi $3.50
- Prawn / Combination Meats / Nasi Goreng (Rice) / Malaysian Nasi Goreng / Bami Goreng (noodles) / Malaysian Bami Gorang $12.80
-
Vegetarian Soy Noodles (or rice noodles) $10.00
- Egg noodles (or rice noodles) with tofu, mushroom and fresh vegetables, in dark soy sauce
- Mushrooms / Pineapples $3.00
- Banana Fritter $1.80
-
Chilli Beef $11.00
- Egg noodles with beef, fresh vegetables in chilli sauce
- Whole Flounder $4.50
- Mussel $1.20
-
FREE RANGE EGGS $12.00
- Scrambled
-
FREE RANGE EGGS $16.00
- Salmon Scramble
-
FREE RANGE EGGS $10.00
- Poached or fried
- QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
-
OMELETTES $19.00
- Smoked salmon, cream cheese, capers, & herb mix
- organic free range bacon/freedom farm pork sausages $7.00
- BIG BREAKFAST FR FF>>Your choice of eggs on toast w free range bacon, mushrooms, Freedom Farm pork & fennel sausage, truss tomatoes, little John & Jams bacon hash
- BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
- Scallop with Combination Vegetables $36.50
- Yeung Chow Fried Rice (shrimp, bbq pork) $11.00 $16.00
- Scallop with Cashew Nuts $36.50
- Lychee with Icecream $7.00
- Duck with Combination Vegetables $32.50
- Barbecue Duck (half) $25.00
- Shrimp Fried Rice $18.00
- Chicken Fried Rice $16.00
- Teriyaki Salmon Donburi / Spicy Salmon Donburi $12.50
- Japanese Udon $10.00
- Katsu (Chicken/Pork) Spicy Noodle $12.50
- Dynamite Udon
- ●Fried Noodles with Spicy Sauce
- -Donburi + Mini udon $14.50
- Teriyaki Udon (tofu) $11.50
- Katsu (Chicken/Pork) Tako $13.50
- - 3 cheeses $35.00
- Grilled steak, scarlet chimichurri, onion rings + sundried tomato mayo $23.00
- Crispy onion rings + sundried tomato mayo $7.00
- The 46 burger, wagyu, Swiss cheese + fries (Add harmony bacon $3.00) $22.00
- Rocket, candied fennel + orange vinaigrette $7.00
- Creamy truffled mushrooms, winter greens, toasted pecans + parmesan $18.00
- Crispy calamari, pickled jalapeno mayo + coriander $16.00
- Paprika grilled lamb cutlets, aubergine créme, parsley salsa + feta $28.00
- 17 Nasi Goreng $12.90
- 6 Seafood Noodle Soup $12.90
- 12 BBQ Pork Congee $8.50
- 13 Seafood Congee $10.90
- 16 Seafood Fried Rice $13.90
- 9 Chicken Congee $8.50
- 20 Singapore Fried Vermicelli $12.90
- 4 Fish Ball Noodle Soup $9.90
-
Muesli $7.00
- with fresh fruit and plain yoghurt
-
Bacon & eggs on toast $7.00
- Poach / Fried / Scrambled
-
Bagel $10.00/$11.00
- bacon/smoked salmon
-
Toasted sandwich $5.00
- cheese, ham, onion, tomato, pineapple, add bacon, mince, mushroom, avocado $1.00
-
Soup of the day $6.50
- served with 2 slices of toast
- Tomato $2.00
-
Bagel $5.00
- cream cheese & jam
-
Wedges $10.00
- Crispy bacon, melted cheese with sour cream
-
Oaken toastie $14
- creamed corn, free-range egg, house bacon, smoked mozzarella, jalapeno
- Chocolate & cognac ganache, hazelnut, cherry & brioche $12
- Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
- Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
- House bacon bap, fried egg, baby cos, gentleman’s relish $18
- Free range eggs $3
- Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
- Sticky pork belly salad, jerk onion, sweetcorn, spinach, guava-berry, angostura, wild rice $21
- combination fried rice and spicy vege soup with noodle R($13)/L($15)
- pork with thick spicy sauce S($20)/M($28)/L($36)
- chicken with thick sweet sauce S($20)/M($28)/L($36)
- combination vege, squid, sea cucumber S($28)/M($38)/L($48)
- vege and seafood soup with noodle R($13)/L($15)
- deep fried of beef/pork/chicken with thick sweet sauce $34.00
- stir fried of shrimp and vege with rice R($15)/L($17)
- combination fried rice and black thick soy bean paste with noodle R($13)/L($15)
- Boiled shredded dry bean curd in broth $20
- Poached beef offal in hot chili oil $20
- Griddle cooked chicken $18
-
Jellyfish $12
- with shredded radish
- Spicy and sour potatoes shreds $12
- Lobster Noodle
- Hot & sour soup $12/$16
- Boiled mable goby with bean sprouts in hot chili oil $38
- Mustard English N/A
- SouthWestern Chipotle (house made) N/A
- Tomato N/A
- Ranch (house made) N/A
-
Beef Burger $9.00
- 1/4 lb of beef
- Faraon Habanero Hot Sauce N/A
- Mint N/A
- Beer Battered/Crumbed Snapper $10.00
The Blue Breeze Inn
Phone
93600303
Opened hours
Mon-Sun:
12:00 pm - 1:00 am
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Chinese , Fusion , Minority Chinese
Features
Waitstaff , Seating , Dinner
146 Ponsonby Road, Auckland, Auckland, 1011, New Zealand
- Auckland Asian Menus
- Auckland Chinese Menus
- Auckland Fusion Menus
- Auckland Minority Chinese Menus
- Auckland Region Asian Menus
- Auckland Region Chinese Menus
- Auckland Region Fusion Menus
- Auckland Region Minority Chinese Menus