The Blue Breeze Inn in Auckland Menu

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SICHUAN AND CHILLI PEANUTS $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STEAMED SCALLOP AND PORK WONTON (2) $10.00
BLACK PEPPER LAMB WONTON (5) $14.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CHINESE-STYLE BARBECUE PORK $22.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli

HOUSE-MADE KIMCHI $5.00
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00

STEAMED RICE $3.00
SICHUAN CHILLI SAUCE
SICHUAN SALT AND PEPPER
MINCED PICKLED CHILLI

GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Nearby Sample Menus

32. NEGI-MISO GYOZA 6pc $10.00
- Miso dressing & shredded spring onion on Gyoza
20. EXTRA CHARSIU PORK $6.00
3. TONKOTSU GYOKAI SHOYU RAMEN $15.00
- Pork broth with fish stick soy sauce noodle soup charsiu pork, free range egg, spinach, bamboo shoots, seaweed, spring onion
6. TANTAN RAMEN $17.00
- Pork broth with ramen lab's original paste spicy noodle soup free range spicy pork mince, spinach, spring onion, dried chilli, bean sprouts, salad
- Tonkotsu GF ramen $14.00
- with free range poached egg $11.00
5. VEGETARIAN RAMEN $16.00
- Miso based vegetable noodle soup charsiu pork, free range egg, spinach, bamboo shoots, salad, spring onion
24. SPINACH $3.00

V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
Fried Tofu, mayo, crispy slaw with a Bangkok style dressing and coriander (V) $8.50
Free Range lemongrass fried chicken, sriracha mayo, white cabbage and pickled red onion $8.50
Som Tom Salad $12.00
ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
Naem Khao Tod $16.50
- Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage

Bread & butter ( 1 slice) $0.30
-hoki $3.20
Grilled fish
-snapper $6.90
Tarakihi $5.40
Garlic bread $2.70
Pineapple fritters
Fish (hoki) $6.50

4. Chicken Katsu Don $13.00
- Deep fried chicken cutlets With pan filed vegetables over rice and miso
7. Teriyaki Salmon Don $16.00
- Pan fried salmon with teriyaki sauce with salad over rice and miso
23. Chicken (or Tofu) Teriyaki $14.00
- BBQ boneless chicken thigh with teriyaki sauce-served with rice, salad and miso >>
38. Rice $2.00
36. Prawn Skewer $4.00
19. Udon $12.00
- Udon noodles with fish cakes and vegetables in clear soup
27. Asahi Bento $16.00
- Teriyaki chicken with prawn and vegetable tempura, fresh salad, rolled sushi - served With rice and miso soup (Change to Teriyaki Fish or Pork add $1.00)
31. Prawn Twister (5 pcs) $8.00

Barry'S Bay Canterbary Red Cheddar Akaroa, New Zealand $16.5 / $14.5 Each
Fresh Strawberry Panna Cotta $14
- W Italian Strawberry Gelato, Compote & Chocolate Brownie
Chevre Bourdin Goats Cheese France $16.5 / $14.5 Each
Hanging Eye Fillet Skewer W Onion, Capsicum & Whiskey Grill Glaze, Crunchy Fries Or Salad $32
Eggplant W Summer Vegetables, Arborio Rice, Pumpkin Seed Crumble, Israeli Carrot & Red Lentil Puree $30
Tiramisu $14
- Mascarpone, Sponge Fingers, Marsala & Chocolate - Ooh La La
Pecan Pie W Fudge $14
- Sauce & Salted Caramel Re Cashew Nut Ice Cream
Roasted Beetroot, Creme Friache $9

Tortellini al Bacio $17.00
- chicken filled pasta with bacon & mushroom in a creamy napoletana sauce
Marinara $17.00 $27.00
- Tuna, shrimps, anchovies
Scallops $16.00
- Seared scallops wrapped in manuka smoked bacon,served with plum and apricot chatney
Risotto Al Pescatore $24.00
- A mixture of seafood in a white wine and tomato sauce
Gamberoni $16.00
- King prawns panfried in garlic and brandy, served on rice
Spaghetti Bolognese $15.00
- traditional Bolognese
Cappricciosa $17.00 $27.00
- Anchovies, capers, olives
Fegatini di Pollo $15.50
- Panfried chicken liver with mushroom and bacon in a cream sauce

Chicken Crackling Caesar $19.50
- Cos, bacon shards, panko egg, deep fried anchovies,
Tuna $32
Scotch /200 gm $29
Fish Burger $16
- Beer battered, wasabi coleslaw, potato salad
Butters
- Cafe de Paris, Lemon Herb, Blue Cheese, Anchovy
Chicken Breast $34
- Herb crust, spring vegetables in a wine broth, buttermilk biscuits
Oysters /6 /12 POA
- Cornmeal battered, comeback sauce
Scalloped Potatoes $12

Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Add chargrilled chicken $28
Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]

STEAK + CHEESE $5.00
EGG $4.00
CHICKEN $3.50
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
BACON + EGG $4.50
EGG $5.50
- (2 x EGGS ON TOAST WITH TOMATO)
BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
BACON $4.00

BBQ Pork $15
- Served pork with homemade spicy sauce (mild / spicy)
Kimchi-jigae $15
- Kimchi paste stew
Yulmu neng myun $12
- Bowl noodle with kimichi soup
BBQ Chicken $15
- Stirred chicken with home made spicy sauce (mild / spicy)
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
Pat galguksu $12
- Bowl noodle red bean porridge
Neng myun cool $12
- Bowl noodle in chilled soup
Gam-ja tang $15
- Spicy pork bone soup with potatoes

1 drumstick $7.50
Chicken $6.50
Chocolate mousse $3.80
Lamb $17.00
Vegetarian $6.50
Drumstick $2.50
Beef $17.00
Chicken $17.00

Garlic herb bread / withCheese $7.50 $5.50
Bacon R$14.50/L$17.50
- crispy bacon, mushroom, red onions, and mozzarella cheese
Caesar Salad $15.50 / $18.00
- Crunchy cos lettuce tossed in our home made caesar dressing with shaved parmesan,crsipy bacon and garlic croutons. Toppesd with a soft poached egg with pan fried Chicken
Seafood R$14.50/L$17.50
- tomato, shrimps, squid ,mussels and cheese
Beef brisket burger $18.50
- Focaccia bun,pulled brisket, tomato, lettuce, and pickled cucumber .Served with chunky Fries
Toasted Brioche $9.50
- with an assortment of spreads, and butter or migraine
Thai green curry $21.50
- with tender chicken pieces and coconut cream. Served with basmati rice and poppadam
Mediterranean tomato soup $9.50
- with a dallop of sour cream. Served with garlic-herb bread

Belgian Style Waffles $16.00
- Sweet puffy Waffles served with berry compote, maple syrup and ice cream. Add Bacon: Add $2.00
Wine Box Grilled Scotch Fillet $9.50
- Fried egg, salad, fries
Omelette $14.50
- Oven baked, filled with bacon, tomatoes and cheese, served with toast and chutney.
The Junior’s Choice $7.50
- 2 Hash browns, 2 slices of bacon, 1 sausage, strips of toast and tomato sauce.
Field Mushroom on Toast $15.50
- Slow cooked mushrooms in creamy sauce, served on mixed grain toast. With bacon $18.50
Fish 'n Chips $18.50
Casserole Of The Day $13.50
The Box Burger $20.50
- Ground venison, brie, caramelized onion chutney, salad, fries