The Blue Breeze Inn in Auckland Menu

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SICHUAN AND CHILLI PEANUTS $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STEAMED SCALLOP AND PORK WONTON (2) $10.00
BLACK PEPPER LAMB WONTON (5) $14.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CHINESE-STYLE BARBECUE PORK $22.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli

HOUSE-MADE KIMCHI $5.00
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00

STEAMED RICE $3.00
SICHUAN CHILLI SAUCE
SICHUAN SALT AND PEPPER
MINCED PICKLED CHILLI

GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Nearby Sample Menus

Onion Ring $0.60
Pineapples $1.20
Spring Roll $2.50
Sweet & Sour Sauce $1.50
Chicken $12.50
Combination $13.00
$16 Special $16
- 4 x Kids Fish, 4 x Potato Fritters, 4 x Sausages, $3 Chips
Pork $12.50

PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
Soltani $27.00
- Skewers of Shashlik & Koobdeh served with rice & charbroiled tomato and fresh season salad.
Ice Cream $9.00
- vanilla chocolate
KUKU SABZI(VEG) $15.00
- persian herb frittata combination of leafy vegetables parsley chives coriander spinach & eggs served with pita
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
RUMI SALAD &8.00
- lettuce tomato, cucumbers feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
GARDEN SALAD $6.00
- lettuce tomato cucumber with virgin olive oil & fresh lime juice dressing

Two poached eggs, spinach & hollandaise served on a hash cake - Add bacon $18.50
Bacon and Mushroom Fettuccini $18.50
- served in a creamy white wine and parmesan sauce
Pumpkin and Pine Nut Fettuccini $18.00
Fries $7.00
- served with homemade aioli and tomato sauce
Vege Spring Rolls $14.00
- served with soy, sweet chilli sauce and side salad
Salt & Pepper Squid Salad $18.00
- Salt & Pepper squid tossed in fresh salad greens & our homemade chilli, lime & coriander dressing
Add Chicken $4.00
Pumpkin and Pine Nut Fettuccini $18.00
- served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan

In long bread roll
Seadog $3.50
Crab stick $1.30
All prices incl gst
Won ton $0.70
Steak roll $4.90
Curry roll $2.50
-Extra chicken / Steak / Bacon $1.50

Combination Seafood Casserole with Beancurd $32.50
Chicken with Peanuts Satay Sauce $22.50
Pan Fried Pork Dumpling (12 pcs) $18.00
Szechuan Squid (Spicy) $25.00
Shanghai Pak Choy with Garlic or Plain $19.50
Beef with Ginger and Spring Onion $22.50
Beef Fried Noodle $20.50
Coffee $3.50

Hamburger $6.50
Eggs on Toast $8.50
- 2 eggs any style with toast
Ripples Burger $12.50
Bacon & Egg Burger $10.00
French Toast $12.50
- with bacon and maple syrup
Squid Rings / Donuts / Potato Fritter / Pineapple Fritter $1.00
-Carton $4.50
Works $13.50
- with cheese, bacon & sour cream

- traditional english muffin $3.50
Pasta
Tōnati $18.80
- Doughnut balls served in a cardomon and cinnamon syrup with maple bacon and pistachios, with a yoghurt-banana lassi
Pasta of the day
- Please see blackboard.
-mushrooms $5.10
-cheese $4.50
Eggs and soldiers $7.50
-pesto $6.00

Organic green salad special dressing $10
Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
Prawn (raw-ebi) $16
- Nigiri Sushi
Crepes $9
Blue water $28
- panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
Dessert platter chef’s tasting plate for 4 $45
Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
Seaweed salad mix of marinated crunchy seaweeds $6

MUTTON DUM BIRYANI $12.00
- authentic marinated Hyderabadi mutton biryani cooked in dum style
GARLIC NAAN $2.50
EGG FRIED RICE $12.00
- coated corn flour chicken tossed in plain rice flavored with chili sauce black pepper and Chinese salt
Chicken N Corn Soup $7.00
CHICKEN TIKKA MASALA $15.00
- chicken tikka cooked in clay oven tomato paste and chef's made spices
KADAI VEG $12.00
- vegetables cooked in onion tomato gravy with capsicum onion and coriander
ANDHRA CHICKEN CURRY $12.00
- chicken cooked in sesame seeds peanuts coconut powder, onion seeds and tamarind juice
PANNER TIKKA $12.00
- cottage cheese and pepper marinated with tandoori masala cooked in clay oven

Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
Petit Dejeuner $15.00
- Baguette, pastry, juice, Bonne Maman jams & coffee
Poitrine de Porc $20.00
- Pork Belly roulade s/w apple slaw, potato fondant and apple purée
Tartine $17.00
- Avocado, beetroot and cream cheese s/w mixed salad
Savoury Buckwheat Crepes
Egg $3.00
L'Assiette Omelette $15.00
- Ham, potato & Emmental
Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt

HAWAIIAN BACON $5.00
EGG OR CHEESE $4.00
BEETROOT EGG OR CHEESE $4.50
FISH $4.50
BACON EGG OR CHEESE $4.70
HAM CHEESE ONION $3.50
W MEAT EGG OR CHEESE $4.50
CHICKEN CORDON BLUE $5.00

Katsu don $10.00
- Deep fried pork/ chicken cooked with onion, egg and special sauce on rice
Tuna mayo & avocado $1.20
Scallop $3.50
(H)= hot
(V)= vegetarian
-udon noodle in hot soup
Salmon & cream cheese $1.20
Katsu chicken $2.00

Stir Fried Chicken with Vermicelli / Stir Fried Beef with Vermicelli / Stir Fried Pork with Vermicelli / Spring Roll with Vermicelli $13.00
Vietnamese Spring Roll $5.00/ 2ea
Wonton (Deep Fried or Boiled) $7.50/ 6ea
Grilled Pork Chop on Rice / Crispy Chicken on Rice / Lemongrass Grilled Pork Chop on Rice $14.00
Pork Chop Rice Noodle Soup $12.00
Sweet-Soy Chicken with Vegetable on the Hot Plate / Sweet-Soy Seafood with Vegetables on the Hot Plate $30.00
Stir-Fried Seafood and Vegetables with Oyster Sauce on the Hot Plate / Sweet-Soy Scotch Fillet with Vegetable on the Hot Plate $30.00
Combination Stir Fried Noodle or Rice / Chicken Stir Fried Noodle or Rice $14.00

Jumbo Size Fish $16.00
Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
Grilled Chicken Salad / Seafood Vermicelli Salad / Larb Gai / Pineapple Chicken Fried Rice $11.90
Panang Curry $11.50
Curry Triangle $4.50
Chicken Cashew Nuts / Sweet + Sour / Dry Red Curry / Chilli Basil / Tom Yum Noodles $11.90
Garlic + pepper / Fried Rice / Pad Thai Noodles / Sizzling Beef or Chicken $11.90