The Blue Breeze Inn in Auckland Menu

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SICHUAN AND CHILLI PEANUTS $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STEAMED SCALLOP AND PORK WONTON (2) $10.00
BLACK PEPPER LAMB WONTON (5) $14.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CHINESE-STYLE BARBECUE PORK $22.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli

HOUSE-MADE KIMCHI $5.00
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00

STEAMED RICE $3.00
SICHUAN CHILLI SAUCE
SICHUAN SALT AND PEPPER
MINCED PICKLED CHILLI

GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Nearby Sample Menus

Large $13.00
33. Sweet & Sour Pork
Large $13.00
* Savory Egg Foo Yoong
Small $11.00
18. Chicken Fried Noodles
10. Chicken Fried Rice
Large $15.50

-Gluten free add $3.50
●Choose your sauce
Ice Cream Sundae $8.50
- Chocolate sauce
Prosciutto $21.90
- Ham, confit mushroom, tomato + red onion
Mini Ham + Cheese $12.00
- Ham + mozzarella cheese
-Fillings
- Mozzarella cheese, feta, tomato chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
-Fettuccine / Spaghetti / Penne $12.00
Paprika Dusted Chicken $13.50
- Rocket + tomato + chilli jam

French Toast $17
- Fresh fruits & berries, maple syrup, grilled bacon & cinnamon roasted banana
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, chilli lime dressing, toasted cashew nuts & mung beans: topped with shaved kumara crisps
Market Fish $29.5
- Served with kumara confit, nutmeg infused cauliflower puree, bok choi and vine tomato
Slow Cooked Ale Steak Sandwich $21
- Slow-cooked ale steak on Ciabatta bun with semi-dried tomato pesto, grilled bacon, cheddar cheese, salad, aioli and crispy onion rings: served with seasoned wedges
Vegetable Melt $16.5
- Seasonal vegetables, sunflower seeds, melted mozzarella and sweet chilli on Foccacia: served with salad greens, skinny fries & aioli
Smoked salmon, cream cheese, fresh tomato, capers & basil pesto $16
Thai Beef Salad $18.5
- Seared seasoned steak with salad greens, toasted cashew nuts, mung beans and chilli and lime dressing topped with shaved kumara chips
Seasonal vegetables $7.5
- Steamed and sauteed with butter

Toasted Bagel $13.00
- served with smoked salmon, cream cheese, lemon and capers
Gluten Free Toast Available On Request
Chicken salad $14.00
- roasted chicken, almond, cranberry and mandrian served with homemake dressing
-with bacon $15.00
-with Bacon $19.50
TFB $12.00
- Fresh tomato, basil and feta served on toasted kumara sourdough
Pulled Pork burger $21.00
- slow cooked pork shoulder with BBQ sauce, served with coleslaw, chilli dressing and fries
Baked Eggs $15.00
- pancetta and baby spinach, maasdam cheese made in ramekin served with toast

Chicken Shish Kebab $ 15.00
- Served with Rice and Salad
Felafel on Rice and Salad $10.50
Mixed Satay on Rice & Salad $13.50
Lamb or Chicken Kebab $6.00
- Served with Rice and Salad or pita bread
Mixed Souvlaki (Spicy) $11.50
Chicken on Rice & Salad $ 12.50
Mixed on Rice & Salad $ 13.00
Chicken Souvlaki on Rice & Salad(Spicy) $13.00

Sweet & Sour Pork / Pork Spare-Ribs in Peking Sauce / Pork Spare-Ribs in ZhenJiang Vinegar $23.00
Fish Fillet Noodles/Vermicelli Soup $14.00
Beef Brisket Noodles/Vermicelli Soup / Wonton Noodles Soup $12.00
Shredded Pork with Salty Fish / Sautéed Sliced Pork, Eggs & Black Fungus $18.00
Seafood Tofu Soup $8.00
Chicken Cashew Nuts / Chilli Chicken / Kung Po Chicken $20.00
Deep Fried Wonton / Deep Fried Spring Roll / Seaweed Salad / Cucumber Salad $6.00
-2 Course $55.00

Cheerio's (4) $9.00
- w/ salad or fries
Mini pancakes (2) $10.50
- w/ streaky bacon, grilled banana and maple syrup
Charlie's homemade pancake $15.00
- w/ streaky bacon, grilled banana, maple syrup, berry, apple and rhubarb compote
Garlic bread $8.00
- toasted focaccia bread infused w/ garlic butter
Bacon and eggs $10.50
- eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
Homemade toasted muesli $13.50
- w/ berry, apple and rhubarb compote, sliced banana, natural yogurt, a dallop of honey and milk (Soy milk available on request)
Eggs benedict $16.50
- poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
Pandoro toast with preserves (white or multi grain) $5.00 (2 slices)

Chicken scnitzel $17.50
- Chicken schnitzels, onion rings, served with fries & salad
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Sausages $5.50
Fried egg $1.50
2pcs garlic & herb butter toast $4.50
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
-add bacon & cheese topping $4.00

Rarebit Burger $16.50
- Welsh Rarebit / Angus Beef / clove beets / Salad / Pepper jam
Tomato / Eggplant / Harrisa dressing / Cumin salsa / Artichoke $13.50
Coconut Porridge $11.50
- Toasted Almond / Rhubarb Compote
Something Cheesy Burger $16.50
- Beef / Tomato / Horseradish / Curry Ketchup / Cheddar
Toast and Preserves $7.50
Spinach Florentine - served on pumpkin toasts $17.50
Black Pudding $6.50
Asian Short Rib $24.50
- 6 Hour Simmered Sweet Sour Short Ribs / Nuoc Mam Dressed Salad

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

EXTRA SHANK $10.00
HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)
CHICKEN $12.00/$15.00/$19.00
MASHED POTATO & GRAVY $3.50
1 SHANK $16.50
PORK $12.00/$15.00/$19.00
PORK $7.50/$6.00
CHICKEN $7.50/$6.00

Pork Mince Pastry $3.00
Steak n Mushroom $3.20
Steak and Cheese Pie $3.00
Mince and Cheese Pie $3.00
Small Mince Pie $1.00
Sausage Roll $1.20
8 - Chicken Kebab $2.50
4 - Spring Roll $2.00

Steak Sandwich $20.00
- Medium cooked steak served on horseradish toast, roasted peppers, aioli served with salad and potatoes.
Free range bacon / Sausage / Mushroom $5.50
LITTLE PEOPLE $8.00
- Bacon & Eggs / French Toast with Maple Syrup / Prawn Taco
Weekend Bene $19.50
- Free range eggs on gluten free potato hash and spinach with your choice of free range bacon or salmon served with our rosemary hollandaise
Eggs on Toast $11.00
- Free range eggs - Poached, Scrambled or Fried
Creamy Mushrooms $16.00
- Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
Porridge $12.50
- Served with poached rhubarb and lightly sliced chai pears.
Prawn Tacos $18.00
- Soft taco shell filled with prawns, avocado, tomato, capsicum with chipotle sauce. Gluten free option available

Jamaican Fajitas $24.00
- 2 Tortillas Lettuce, Tomato, Red onion, Salsa, Sour Cream and Char Grilled Jamaican Jerk Spiced Chicken (Spicy)
Works Chips $14.00
- Served with Bacon, Cheese and Sour Cream
Guacamole And Corn Chips $15.00
- Fresh Avocado, Chilli, Onion, Sour Cream and Corn Chips
Chips and Aioli $8.00
Char Grilled Chicken Burger $22.50
- Char Grilled Seasoned Chicken Breast and Chips
Chicken Nuggets / Fish and Chips $12.50
All Pizza Available as Takeaway For $1.00 Extra per Pizza
-Add Egg $1.00