The Blue Breeze Inn in Auckland Menu

SICHUAN AND CHILLI PEANUTS $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STEAMED SCALLOP AND PORK WONTON (2) $10.00
BLACK PEPPER LAMB WONTON (5) $14.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CHINESE-STYLE BARBECUE PORK $22.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

Nearby Sample Menus

Moroccan lamb & sumac filo pie
Israeli Couscous Paella
- With mussels prawn & calamari
Spiced Baby Meatballs (GF)
- With slow cooked tomato sauce & basil
Hawkes Bay Lamb Rump
- Agrio olive oil, soufflé, golden raisin vinaigrette & broccolini
Chorizo & manchego croquettes
Carrot, Pineapple & Walnut Cake $55
- With cream cheese frosting
Braised Pork Belly
- with coconut pilot, coriander & chili
House smoked salmon, parsnip puree, rosemary waffle

HOT BACON & EGG BUTTY $12.50
- double bacon, free range egg, housemade relish, Scottish bap
BEEF & BACON CLUB $18.00
- housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
- housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
BLAT $13.50
- double bacon, lettuce, avocado, tomato, aioli, Scottish bap
PANCAKE, BANANA MAPLE SYRUP
OPEN FACED OMELETTE $16.50
- change daily
CREAMY MUSHROOMS ON RYE $16.50
- medley of mushrooms, creme fraiche, parsley, thyme, rye
BUTTERMILK PANCAKES $17.50
- bacon, maple syrup, banana

Bacon, sausage, sauteed portobello & button mushroom mix $5.00
Eggs on toast $8.90
- Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
French Toast $16.90
- With bacon, banana, red wine poached pear, red wine syrup
Toasted Sandwich $6.90
- With your choice of 2 fillings: ham, bacon, egg, onion, tomato, cheese, mushroom, pineapple
Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
Chicken Burger $18.50
- Bacon, tomato, lettuce, onion jam, brie, mayo, pickled cucumber served with chips, side of tomato sauce and aioli
-With salmon $18.90
Beetroot Salad(V)(GF) $16.90
- Poached gold & red beetroot in wine, green beans, sugared walnuts, radicchio, cherry tomatoes

Fish Masala $16.90
- Fish cooked in light spice & lemon flavored sauce with capsicum
Beef Chilly $14.90
- Beef cubes cooked with chopped onion capsicum and green chilly with dry tomato sauce
Chicken Tikka $7.90
- Tender boneless chicken marinated in tandoori sauce and smoked roasted
Vege Pratha $3.50
- Naan stuffed with spicy peas and potatoes
Lemon Chicken $14.90
- Lemon chicken is fried chicken pieces with lemon sauce
Chicken Naan $5.00
- Naan stuff with chicken
Naan $2.90
- Buttered plain flour Tandoori Bread
Green Salad $6.50

-Ham $15.8
Snack Plate $6.5
Kids Meal
- All Kids” meals are served with a glass of Apple Juice, Mini Ice-cream Sundae and Colouring-in Sheet
-Chicken & Capsicum Apricot Relish $15.8
Smoked Salmon $4.0
-Smoked Salmon $12.8
Fish Fingers with Chips $8.5
Cream Cheese & Friut Jam $6.8
- Served with Salad

Steamed Vegetables $5.00
39. LAKSA
- Egg noodles in Laksa curry with coconut milk and vegetables
Prawns $8.00
50. FRIED RICE TOFU $14.90
- Stir fried rice with tofu, egg and mixed vegetables
Chicken $7.00
5. CURRY PUFF (4 pieces) $7.90
- Minced chicken, potato and onion in puff pastry
32. PLA NEUNG MANAO $22.90
- Steamed whole snapper with garlic, chilli in lemon sauce
26. SWEET AND SOUR
- Stir fried with sweet and sour sauce, onion, pineapple and vegetables

Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Chef's Choice POA
- Ask our staff about out current dessert.
Pho $18.00
- Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Nom xoai vit nuong $24.00
- Charcoal BBQ duck breast, on a bed of mango and salad greens.
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.

Eggplant & Tofu $18.00
- Asian pickle, herbs, coconut sauce(GF/DF/V)
Pandan Rice $3.00
Bun Cha $21.00
- Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
Chicken Curry $22.00
- Bamboo shoot, kaffir lime leaf, ginger, rice(GF/DF)
Mango & Prawns $16.00
- Sprout, cucumber, young coconut meats, cashew
Green Papaya & Beef $16.00
- Fragrance herbs, shallot, peanut
Seasonal Greens $8.00
Fresh King Fish Cocktail $12.50
- Ginger, bamboo, chili, betel leaf, namjim(GF/DF)

The Blue Breeze Inn