The Blue Breeze Inn in Auckland Menu

SICHUAN AND CHILLI PEANUTS $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STEAMED SCALLOP AND PORK WONTON (2) $10.00
BLACK PEPPER LAMB WONTON (5) $14.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CHINESE-STYLE BARBECUE PORK $22.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

Nearby Sample Menus

Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
This is a sample menu, dishes may change with the seasons.

Salmon eggs benedict $14.50
Spinach eggs benedict $14.50
Big breakfast $17.50
- With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
French toast $8.00
Hancok's prime beef burger $9.80
- With bacon, cheese, tomato and tomato chutney
creamy pumpkin soup $9.80
- Served with two slices of baguette
Sasonal fruit bowl $8.90
- With yogurt and honey
Toasted muesli $8.90
- With fresh fruit, honey and honey

Purgatory (Double / Snack) $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives.
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
750ml Powerade Blue $4.50
1.5L Sprite $4.00
1.5L Coke Zero $4.00
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce.
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice.

Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00
Coconut creme caramel w smoked coconut ice cream $12.00
Pickled carrot & daikon w lime & sesame 6.00
Confit eggplant w soy, garlic & coriander (V) 12.00
Seafood squid rolls w lemon & pink pepper mayonnaise 15.00
A traditional warm Vietnamese dessert w sesame dumplings peanuts & coconut $12.00
Braised kahawai & pork belly hotpot w dill stalks & chilli 28.00
Wild caught Queensland prawns w coconut, garlic, shallots & dill 30.00

Nani’s spicy beef burger $18.50
- With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
Toasted muesli $13.00
- With thickened yoghurt & baked plums
Free range paprika chicken thigh $21.50
- Served with roast vegetables,couscous,feta,olives,tomato,cucumber,rocket & mint yoghurt.
Olives & feta $7.00
Free range poached eggs / scrambled eggs / fried eggs $5.00
Chicken salad $21.50
- Corn salsa, potato, chorizo, aioli, tomato, olives, feta, & mesclun
Fish $19.50
- Battered or pan fried with shoestring fries, salad & basil aioli
Meatballs $19.50
- With roast veggies & potato in a tomato sauce with greek yoghurt

Classic eggs benedict
- Served with hollandaise, ciabatta, spinach & your choice of either
Pasta of the day $13.00
- Please kindly ash for pasta available today
Creamy mushroom $11.00
- Served with ciabatta or 5 grain toast
-ham $11.50
Mini kids hotcakes $7.50
- With bacon
Crispy thai beef salad $13.50
- Tenderloin, mesclun, tomatoes, red onion, cucumber, crispy noodle with thai salad dressing
-bacon, onion & tomatoes
Vegetarian big breakfast $14.50
- Eggs any style, avocado, tomatoes, hash brown, balsamic mushroom, with ciabatta or 5 grain toast

350gm Australian Wagyu Scotch Fillet $49.95
- Confit garlic, bearnaise sauce
House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
Harbourside “Fish 'n' Chips“ $27.95
- Tarakihi fillets, handcut chips, mushy peas, baby cos, lemon, tartare sauce
Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
Grilled Hervey Bay Prawns $32.95
- Garlic, lemon & parsley butter, upland cress
Potato puree, truffle butter $9.95
All whole fish is roasted / All fin fish is caught with sustainable methods

The Blue Breeze Inn