The Blue Breeze Inn in Auckland Menu

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SICHUAN AND CHILLI PEANUTS $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STEAMED SCALLOP AND PORK WONTON (2) $10.00
BLACK PEPPER LAMB WONTON (5) $14.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CHINESE-STYLE BARBECUE PORK $22.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli

HOUSE-MADE KIMCHI $5.00
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00

STEAMED RICE $3.00
SICHUAN CHILLI SAUCE
SICHUAN SALT AND PEPPER
MINCED PICKLED CHILLI

GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Nearby Sample Menus

Raj kachori $8.00
Large $10.00
Pav bhaji $5.99
Bhel puri $5.00
Medium $6.00
Garlic naan $3.00
Mini thali $6.99
- Served with 2 curry, 1 naan & rice
Aloo kulcha $5.50

Wafu beef steak $25.00
- Scotch fillet, tofu crocket, fresh vege salad, renkon chips, rice, and miso soup
-Teriyaki chicken don $15.00
Tofu and avo salad(V) $9.50
-Tempura udon soup $17.00
Fresh spring roll (GF) (V) $12.00
- Wrapped with rice paper, filled with various fresh veges with pineapple served with ponzu sauce
Japanese curry rice $17.00
- Comes with rice and miso soup
Well-being set(GF) $24.00
- Selected sashimi (7 pcs), tofu and green salad, edamame, 2 pcs roll sushi and miso soup
Fresh vege roll $12.00
- Carrot cucumber, avocado, lettuce, capsicum

Steak sourdough $17.50
Free range eggs scrambled, poached, fried on sourdough $10.50
Chicken sour dough $17.50
Lamb aittets, mint, feta, carrot, cumin $21.50
Salmon salad, quinoa, watercress, pisto , lemon $21.50
Half and half, fresh fruit, toast $15.50
Salmon breakfast salad, poached egg, seeds, almonds $16.50
Fresh fruit, coconut or natural yoghurt $15.50

Nasi Goreng Tom Yam $14.50
- sour spicy Tom Yam rice with squid prawn pineapple topped with egg
Roti Egg & Onion $12.00
- roti egg & onion served with Indian cabbage Dhai and chicken gravy
Curry Chicken $15.50
Char Kuay Teow+Mee KTM $14.00
- char Quay Teow with noodle squid prawn egg & beansprout we don't do Char Kuay Teow only
Kary Sayur $14.50
- seasonal vegetables in spiced curry gravy served with Jasmine Rice
Roti Canai 2pcs $11.00
- homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
Sambal Ikan Goreng Kampung $17.50
Sambal Sotong Ball $9.00
- spicy sambal squid ball

Combination meats fried rice $16.00
Wat Dan beef & veggie on rice noodle $18.00
Black bean sauce $28.00
Seafood fried rice $18.00
Prawn fried rice $18.00
Stir fried with Veges $28.00
Lo Han Vegetarian $28.00
Soya sauce chicken thigh on rice $14.00

Roast Duck $12.00
Sesame Ball
Turnip cake
Steamed Chicken feets
Pan Fried Pork Buns
Chicken wings $8.00
Shred Pork soup noodle $20.00
Bean Curd skin rolls

Egg Foo Young (No Meat) $8.00
Spring Roll / Curry Roll $2.00
Sausage $1.50
Crumb Terkihi $4.00
Chicken / Steak $10.00
Wonton $0.60
Chicken Kebab / Lasagne Topper / Deep Fried Pork Bun $2.50
Prawn Foo Young / Mussels Foo Young $12.00

Salmon Sashimi $8.90
Beef Don $10.90
Mix Tempura $12.90
Chicken Katsu Curry $11.50
Harumaki Roll $5.50
Fish Katsu (8pcs) $7.00
Cream Cheese Salmon Roll $9.20
Teriyaki Chicken Don / Chicken Katsu Don $10.50

Fried egg with Japanese soybean sauce $15.80
Sweet sour pork(chicken or fish) $10.00
Spring rolls $5.00
Dumpling with noodle soup $10.00
Steam vegetable $5.00
Fried squid rings $10.00
Vegetarian 15 pcs.(steam/boiled/pan fried) $12.00/$11.00/$12.00
Chilli pork shanghai style noodle or rice $10.00

Seasoned wedges $10.00
- Served with garlic aioli and chipotle mayonnaise
Affogatto
- Kapiti's vanilla bean icecream served with a shot of espresso & a santé bar
Rustic fries $8.50
- Served with garlic aioli
Fries three ways $15.50
- Rustic fries, seasoned wedges & onion rings served with garlic aioli and chipotle bbq sauce
Yum cha platter $19.50
- Pork wontons, chicken & lemongrass dumplings and vege spring rolls served with sweet & sour sauce
Chocolate lovers sundae
- A scoop of chocolate and a scoop of black doris plum kapiti icecream served with chocolate sauce & topped with a square of 72% dark chocolate
Spicy apple crumble sundae
- Kapiti spicy apple crumble icecream served with caramel sauce, brandy snap & a sprinkle of chopped nuts
For a double coffee hit- try this with our kapiti affogatto icecream instead!

Teriyaki Salmon $1.50
Teriyaki Beef $10.50
Garlic Prawn $3.80
Spicy Chicken Sushi $1.50
Main with rice, salad optional N/A
Noodle (Fried Udon) $12.00
Teriayaki Salmon $14.50
Don Kastu $10.50

Avocado (in Season) / Mushrooms / Spinach / Side of Chips with Tomato Sauce $3.50
Toasted Muesli (V) $9.50
- Comes with fresh seasonal fruits, Milk, Yoghurt and Manuka Honey
Eggs on Toast $12.50
- Eggs served any style with fruit chutney on toast
Salmon Stack $19.50
- 3 slice of smoked salmon, avocado, cream cheese, spinach, one poached egg on toast
Chorizo Salad (GF) $16.50
- Chorizo, Bacon, Orange, Toasted Almonds on Green Leaves
Veggie Nacho (V) $14.50
- Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
Beef nacho $16.50
- Beef Mince, Cheese and sour cream, with sweet chilli sauce
Toasted Bagel / Five Grain Toast

Hoy Mangphoo (Garlic Mussels $7.50
- Steamed mussels sauteed with a special garlic sauce
- Chicken, Beef or Pork $13.90
Tom Yum Goong (Prawns) $8.00
- The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
Pad Khing (Fresh Ginger)
- Stir fried with fresh ginger, dried mushroom & spring onions
Pack 2 $40.00
- Mix Entree / Curry Puff / Chicken Cashew Nut / Red Curry Pork / 2 Jasmine Rice
Tom Yum Gai (Chicken) $7.50
- The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
- Prawn $17.90
- Prawn, Scallops, Duck or Crispy Pork $17.90

Vegetable Pasta $20
- Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
Fries $6.5
Baileys & Amarula Cheesecake $9
- Cheesecake with a delightful baileys and chocolate flavour
PS I Love You $14
- Amaretto, Drambole Comtreau, Monin lavender, double shot espresso
Soup of the day $10
- Chef's choice of fresh home made soup, served with butter and ciabatta bread
White Blast $12
- Baileys, Amarula, white Chocolate liquor, skim milk with Frangelico liquor and a single espresso shot
Bruschetta $9.5
- Bruschetta with cold smoked salmon, cream cheese and pickles or bruschetta with basil pesto and organic tomato and Bocconcini
Gambas Al Ajillo $15
- Herb & paprika marinated prawns, pan seared with garlic butter

Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
*Can be Gluten Free
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Flaming Duck $43.50 per person
- Twice cooked Duck, sous vide and roasted, flamed with “Rose Rabbit” Orange liqueur Beurre Blanc (fg)
Vintage Truffled wild Mushroom Consommé (v)(gf)(df) $15
Steamed seasonal Greens (gf) (V) (df) $3.85
Beef Brisket Spring Roll $16.5
- served with Cheffery BBQ sauce, Sweetcorn and Jalapeño Salad (df)
Crispy French Goats’ Cheese $18.5
- erved with Vanilla glazed baby Beetroot and Mustard Greens