The Blue Breeze Inn in Auckland Menu

SMALL APPETITE SMALL APPETITE
  • SICHUAN AND CHILLI PEANUTS $3.00
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • BLACK PEPPER LAMB WONTON (5) $14.00
  • MUSHROOM WONTON (3) $10.00
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • CHINESE-STYLE BARBECUE PORK $22.00
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
BIG APPETITE BIG APPETITE
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
VEGETABLES VEGETABLES
  • HOUSE-MADE KIMCHI $5.00
  • BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
LITTLE THINGS LITTLE THINGS
  • STEAMED RICE $3.00
  • SICHUAN CHILLI SAUCE
  • SICHUAN SALT AND PEPPER
  • MINCED PICKLED CHILLI
SWEET TREAT SWEET TREAT
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Nearby Sample Menus

  • Chicken Katsu Cury Don $13.00
  • Teriyaki Tofu Don $11.50
  • Yaki Udon With Vege/Chicken $13.00
  • Spicy Pork Don $11.50
  • Spicy Soft Tofu Soup $13.00
  • Mini Udon $4.00
  • Fish Katsu Don $11.50
  • Salmon Sashimi (3Pc)+ Nigiri Set (Prawns And Salmon 4Ps) $10.50
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Spiced Almonds $6.00
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Sauteed Greens $4.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • Cheese & onion $4.00
  • Chicken $4.50
  • Plain $3.00
    • sauce or mustard
  • Steak & egg $4.50
  • Bacon & egg $4.50
  • Ham & egg $4.00
  • Curry rolls $2.50
  • Tomato $3.00
  • MASSAMAN CURRY $13.50
    • Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
  • TOM YUM SOUP $4.00
  • CHICKEN SKEWERS $2.50 OR 4 FOR $8.50
    • Marinated, tenderloin chicken skewers served w our very own peanut sauce.
  • SAUCE $1.00
  • DUCK $7.50
  • CHICKEN BROTH $2.50
  • GINGER CHICKEN $13.50
    • Tender slices of chicken stir-fried w fresh vegetables & ginger in a savoury sauce.
  • WONTONS (5 PIECES) $6.00
  • Lamb sheekh Kebab n/a
  • Non alcoholic coctails n/a
  • Chilli mushrooms n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Chilli garlic paneer n/a
  • Grilled fish n/a
  • Chicken Tikka n/a
  • Tandoori Prawn n/a
  • 63. Kao Pad
    • Thai fried rice with egg, spring onion, tomato and vegetables
  • 35. Param
    • Market vegetables in oyster sauce topped with peanut sauce
  • Salmon Fillet $25.50
  • 57. Ped Ka Ta $22.00
    • Crispy duck breast on top of vegetables topped with garlic black pepper sauce
  • 74. Tom Yum Jae $7.00
    • Thai hot and sour soup with tofu, vegetables and lime juice
  • 64. Kao Pad Sapparos
    • Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
  • 77. Gang Kiew Wan Jae $15.00
    • Thai green curry tofu, vegetables and coconut cream
  • 33. Pad Prik Pao
    • Sweet chilli paste with cashew nut and market vegetables
  • Louis de Funes $9.00
    • Homemade lemon and cinnamon caramel
  • Raclette Galette $24.00
    • Gratineed potatoes served with raclette cheese, onions, bacon and cream
  • Rendezvous Galette $24.00
    • Goat cheese, brie, spinach, chutney, cheese
  • Chef Breakfast $19.00
    • Chicken with (normande) mushroom cream served with poached eggs, gratineed brie on toast
  • Beef Bourguignon $20.00
    • Beef stew cooked for 3 hours in red wine with carrots, onions and mushrooms served with gnocchi and mesclun salad on top
  • Gnocchi (A La Nicoise) $19.00
    • Spinach, feta, olive, (nicoise) tomato sauce and cheese
  • Brittany Galette $19.00
    • Toulouse sausage, wholegrain mustard, onion, cheese
  • Lemon Cream (Financier)
    • Stuffed soft almond biscuit with lemon cream served with raspberry coulis and whipped cream
  • Burger Chicken, roasted garlic, feta and spinach $20.00
    • with fresh tomato, crisp iceberg lettuce, red onion, and tzatziki sauce on our freshly baked olive and rosemary burger bun with hand cut fries
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Chorizo, aubergine and tomato caponata, fresh basil.
  • Garlic & herb grilled bread $8.50
  • Cafe Platter (for 2) $32.00
    • artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
  • Burger The beef ‘n cheese $20.00
    • ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
  • Abe’s “Real” bagels, toasted with a choice of toppings $13.50
    • Melted Swiss cheese, bacon, caramelized onion
  • Vegetable noodle $22.50
    • pork and kimchi stir fry, freshly made vegetable noodles tossed with fried pork, broccoli, onions, and kimchi, with fresh cilantro (GF)
  • Croque Monsieur $16.50
    • grilled pan demi sandwich with carved leg ham, melted Swiss cheese, béchamel sauce & mustard served with salad greens
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Fish sliders $22
    • With chips
  • Chicken tender $26.00
    • Pan fried juicy chicken thigh
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Fish & chipples $16.00
  • Vegetarian fried noodles $16.00
  • Prawn tempera $12.00
    • Served with mayo & sweet chilli
  • Chicken / Beef / Tofu $13.90
  • 49. Gaeng Panang Goong or Talay $16.90
    • Prawns or mixed seafood with panang curry, kaffir lime leaf, vegetables, crushed peanut and coconut milk
  • 35. Pad Phed
    • Stir-fried meat sauteed with chilli paste, bamboo shoot, mushroom, peas, baby corn and coconut milk
  • 36. Gaeng Kiew Wahn
    • Green curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • 20. Pad Thai
    • Thai style fried rice noodles, egg, beansprout, spring onion and tofu with homemade pad Thai sauce topped with crushed peanuts
  • 38. Gaeng Gari
    • Yellow curry with potatoes, onion, carrots and coconut milk
  • 30. Pad Priew Wahn
    • Stir-fried meat with cucumber, tomatoes, mushroom, pineapple, onion in sweet and sour sauce
  • 1. Money Bags (4 Pieces) $7.00
    • Deep-fried minced prawn, chicken, corn and pea parcels in wonton casing
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Bircher (GF)(DF)(V) $14.00
    • Compressed nectarines, toasted almonf flakes, chias seeds, french fruits
  • Omelette $22.00
    • Green bean, caper fattoush, prosciutto, goar cheese, citrus fennel greens
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • -Salmon $19.50
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Black truffle scarmble $18.00
    • Blistered tomatoes, green seeds, chutney, sumac labnehm sourdough
  • Smoked Fishcake $6.90
  • Calamari (2xPieces) $1.50
  • Malt Vinegar $1.10
  • Smoked Salmon Samosa $2.50
  • Homemade Aioli $2.80
  • Family pack 4 fish, 4 scallop, 4 calamari, 2 scoop chips $46.00
  • Sweet Chilli Sauce $2.00
  • Crumbed Scallop $2.00
  • Free Range Chicken Tenders $8.00
    • 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Brimstone $18.50 / $9.00
    • Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
  • Gamja-tang-jeongol $75/$55
    • (Pork Back-bone Stew)
  • Yukkyejang $15.00
    • (Hot spicy meat stew)
  • Al-tang (R) $15 (L) $20
    • (Spicy Fish Roe Soup in a Hot Pot)
  • Chicken Katsu $15.00
    • (a Chicken Cutlet)
  • Gopchang-jeongol $75/$55
    • (Tripe Stew)
  • Donkatsu $15.00
    • (a pork cutlet)
  • Daegu-tang $15.00
    • (Codfish Soup in a Hot Pot)
  • Bossam $70.00
  • Crispy Chicken Katsu (with Teriyaki or Sweet Chili Souce)
  • Sushi rice& any two fillings $7.00/Roll
    • rolled up with Nori
  • Vegetables
  • Chicken Katsu, Salmon, Prawn $1.80
  • Beef & vegetables
  • BBQ Eel, Fish Tempura $2.50
  • Teriyaki Chicken
  • Prawn Tempura $2.20
The Blue Breeze Inn

The Blue Breeze Inn

location

Address

146 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

93600303

email

Email

None

clock

Opened hours

Mon-Sun: 12:00 pm - 1:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Minority Chinese

features

Features

Waitstaff ,  Seating ,  Dinner

Location
146 Ponsonby Road, Auckland, Auckland, 1011, New Zealand