The Blue Breeze Inn in Auckland Menu

SICHUAN AND CHILLI PEANUTS $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STEAMED SCALLOP AND PORK WONTON (2) $10.00
BLACK PEPPER LAMB WONTON (5) $14.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CHINESE-STYLE BARBECUE PORK $22.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli

HOUSE-MADE KIMCHI $5.00
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00

GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Nearby Sample Menus

N04 Pappa Char Koay Teow $15.90
C06 Roti Born $9.00
V06 Vegetarian Char Koay Teow with Egg $18.90
B10 Hainan Toasted Bread with Butter & Sugar $5.80
R12 Biryani Rice (2 Dishes) with Red Chicken & Sambal Prawns $17.90
B04 Hainan Toasted Bread with Condensed Milk $6.00
S02 Pappa Deep Fried Chicken Skin $8.90
R05 Pappa Special Nasi Lemak (2 Dishes) with Curry Chicken & Sambal Prawns $18.50

Fish Burger Deluxe $8.00
- fish, eggs cheese, pineapples with salads
Bacon $2.10
20 $24.00 Jumbo Family Meal
- 6 Fish, Large Chips, 1.5L Drink
19 $22.50 Family Deal
- 3 Fish, 3 Hot Dogs, 3 Sausages , Large Chips , 1.5L Drink
Haddad Burger $9.50
- 3 patties, egg, cheese, pineapple, beetroot and salads
14 $17.00 Meal Deal
- 2 Egg Burgers, 2 Sausages, 2 Can Drinks, Small Chips
Meat Pattie $2.00
1 Hamburger Combo $7.50
- Hamburger, cup chips, can drink

Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
- Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
Malaysian Sambal Tofu Rice $13.00
- Stir fried tofu with sambal sauce served with rice
Pandan Leaves Chicken $8.00
- Marinated chicken wrapped in pandan leaves
Ginger & Scallion Beef/ Pork Rice $13.00
- Stir fried beef/pork with ginger, scallion, onion served with rice
Kampung Style Nasi Goreng $12.50
- Fried rice with egg, chicken, prawn & mix veges
Wanton Soup/ Dry $8.00
- Homemade wanton with pork mince
Malaysian Sambal Prawns $15.00
- Stir fried prawns with sambal sauce, served with rice
Kampung Style Char Mee Hoon $12.50
- Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges

BBQ Pork Soup $9.50
- Egg Noodles with BBQ Pork and fresh veges in a chicken Soup
Donut $1.30
Fish Fillet with Sweet Corn onStemaed Rice $11.50
Crab Stick $1.40
Plain $9.50
Mussel Fritter $2.50
Steak / Pork $11.00
Steak / Pork $11.00

-6 x hoki $12.90
-each $2
admirals pack $32.90
- 12 hoki and 2 trays of chips
-fish only $7.90
Classic chicken $8.90/ C($14.90)
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
-each $1.40
-combo $12.90
combo includes 420ml drink & regular chips

-Combo $8.80
Bacon & Egg $5.00
BLT Supreme $5.00
Chicken / Chips or Fish / Chips $7.90
- Wedges, Bacon & Cheese
-Combo $8.80
Vege Breakfast $12.90
- Eggs, Mushrooms, Hash browns, Grilled Tomato, Baked Beans & Toasts
Kiwi Breakfast $11.90
- 4 Streaky Bacon, 2 Eggs, 2 Hash Browns, 2 Slices of Toast
Big Breakfast $15.90
- 4 Steaky Bacons, Eggs, Sausages, Mushrooms with Hollandaise Sause, Hash browns, Baked Beans, Grilled Tomato & Toasts

Chicke Nibble and Teriyaki Combo $26.00
- Deep fried chicken nibble and teriyaki chicken
Sashimi
- Assorted sashimi (fresh raw fish slice)
Vegetable Sushi $9.50
Dinner Tensin (for 2 people) $ 69.00
- Japanese set meal:Sushi, sashimi, chicken, beef tataki,teriyaki, gyoza, tempura, daily special, ice cream
Extra charge for tuna only $5.00
Sushi and Sashimi Combo $34.00
- Nigiri 2 pcs, Sushi 2 pcs, sashimi 12 pcs
Tuna Sushi $11.00
Sushi Party Tray
- Takeaway available

Thyme scented panna cotta $6.00
- With compressed pineapple
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
Kai nui (main)
White chocolate brownie $5.00
- And honey poaches pear with vanilla bean ice-cream
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
Choux ã la crème du jour $6.00
Pulled pork sliders $10.00
- With onion marmalade, blue cheese, pear and endive salad, and chipped potatoes
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens

-Free range egg $2.50
- 1
-Sausage $3.50
- 2
-Crispy bacon $17.50
Buffalo big breakfast $18.80
- Streaky bacon, sausages, hash brown, mushroom, grilled tomato and any style of 2 free range eggs on toasted ciabatta
Bacon & eggs $14.80
- Grilled bacon, tomato and any style of 2 free range eggs on toasted ciabatta
-Grilled tomato $3.50
-Side of fries $4.00
garden salad $10.00
- Mixed leaves, cucumber, tomato, carrot, red onion, served with olive oil and balsamic vinegar dressing