The Blue Breeze Inn in Auckland Menu

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SICHUAN AND CHILLI PEANUTS $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STEAMED SCALLOP AND PORK WONTON (2) $10.00
BLACK PEPPER LAMB WONTON (5) $14.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CHINESE-STYLE BARBECUE PORK $22.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli

HOUSE-MADE KIMCHI $5.00
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00

STEAMED RICE $3.00
SICHUAN CHILLI SAUCE
SICHUAN SALT AND PEPPER
MINCED PICKLED CHILLI

GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Nearby Sample Menus

- Grain finished T-bone alla fiorentina $15.00 per 100g
“East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
Formaggio, cheeses inspired by Italy, please ask waiter $15.00 per 30g
Shaved wagyu tongue, bagna càuda, bone marrow, grilled asparagus & horseradish $17.00
- Wakanui Rump $36.00
Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic
Assortment of seasonal gelato & sorbet w anicinis $14.00
Fiordland crayfish meatballs w pancetta, chickpeas & pecorino $27.00

Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
KASHK BADEMJAN $8.00
- sauteed eggplant mixed with yogurt topped with sauteed walnut garlic mint onion & Kashk (whey)
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
PANIR SABZI $6.00
- colorful plate of imported feta cheese, walnuts & fresh herbs
Classic Gheymeh $20.00
- Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
Joojeh $26.00
- Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
Chai o Baghlava $12.00
- one pot of Tea served with baghlava for two

Duck Medium $20.00 Lrg $30.00
Prawn Medium $12.00 Lrg $18.00
Lamb Medium $12.00 Lrg $16.00
Chicken Medium $12.00 Lrg $15.00
Lamb Medium $15.00 Lrg $25.00
Lamb Medium $12.00 Lrg $16.00
Vegetable Medium $8.00 Lrg $12.00
Chicken Medium $12.00 Lrg $15.00

Sashimi Salad $5.00
- Sashimi salad with sweet chilli sauce
Extra Rice $2,00
-Teriyaki
- 130g
Salmon Teriyaki / Beef Teriyaki / Prawn Teriyaki $25.00
Sashimi Donburi $15.00
●Sushi Roll
●Sizzling Hot Plate
- 300g of Meat & Vege
Lunch Only

Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
Omelette $16.90
- With grain toast and tomato relish
Miso beef salad 'n oriental vinagrette $17.90
- Caramelized miso beef, coated with sesame seeds, served on oriental salad base (Crispy noodle, tomato, cucuber, mung bean, thinly slice apple and red onion, coriander)
Smoked salmon hash cake (GF) $18.50
- Smoked salmon,spinach, hash cake, grilled toamto and a poached egg top with hollandaise sauce
-Smoked salmon eggs benedict $18.50
Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
-With home-made berry-apple jam and cream cheese $7.50
Huevos rancheros $18.00
- Jalapeno scrambled, eggs, bacon, guacamole, salsa ande black bean on a toasted tortilla (Gluten free option: with crunchy corn chips)

D3 Nigiri Sushi $10
A8 Torikara
A11 Vege Croquette
C4 Chicken Tempura Don $12
A4 Salmon Sashimi
C9 Seafood Curry $14
B3 Chicken Teriyaki $14
- Deep fried chicken with Teriyaki Sauce
E5 Beef Tataki $10
- Surface grilled beef with Garlic Soy sauce

-with freedom toast $14.50
7:30am until 11am
11:30am to 2pm
Risotto $20.00
- Mushroom risotto, garden peas, red cabbage, slow cooked egg,Hazelnut, parmesan.
-Spinach / mushrooms / fresh tomato / extra egg $5.00
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon

54. Prawn fried rice $ 13.5
31. Stir-fried beef noodle $ 11
38. Sugar pancake $ 4.5
Extra $1
- on handmade pulled noodle
20. Chicken veges in sour & spicy sauce on cold noodle $ 7
15. Veges & noodle soup $ 7
12. Braised spicy lamb noodle soup $ 8
51 . Braised pork ribs on rice $ 10.8

Smoked salmon $6.00
Creamy mushroom $16.50
- (GF available) Portobello mushrooms sauteed in garlic and thyme, finished with white wine and cream sauce, served on ciabatta topped with streaky bacon and parmesan cheese
Crab cake (GF) $17.50
- Two crab cakes on a bed of salad with smoked salmon and lemon caper dressing
Sausage / bacon $5.00
-Bacon, ham or mushroom $17.50
Grilled / fresh tomato $3.00
Fries / curly fries with aioli $6.50 / $8.50
-Bacon & avocado $11.00

Malay Butter Chicken / Curry Chicken $12.00
- With rice or roti
Seafood Laksa $14.50
- Fresh yellow noodles and vermicelli with prawns, squid, fish cakes, crab meats, tofu, beansprouts in rich coconut curry & boiled eggs
Lamb Masala Combo $17.00
- Choice of Can Drink. Served with curry on rice and plain naan or garlic naan $Ask to our staff
-Mix Seafood or Prawns $14.50
-Chicken, Beef or Lamb $11.50
-Mix Seafood or Prawns $14.50
Garlic Dal $7.00
-Chicken, Beef or Lamb $10.00

White curry / Kiri hodi $3.00
Watalappam $2.50
Rolls $1.50
- Lamb, egg, chicken, fish, veg
Cake $1.00
- 1 pc
-Non veg $3.99
Idly $6.00
- 5 pcs with chutney & sambar
Godthamba roti (5pcs) $5.00
Onion bajia (100g) $1.60

TOM KHA $9.50
- traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
RED CURRY $18.00
- red curry cooked with green beans bamboo shoots, market vegetables and coconut milk/chicken/beef/lamb
PAD PHED $18.50
- with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns, and coconut milk/chicken
PAD KHING $21.50
- with fresh ginger onion mushroom, zucchini, carrots, and market vegetables/snapper fillets
SAM KASAT $21.50
- tempura dish with market vegetables blended with sweet and spicy tamarind sauce/prawns/snapper fillets
CHOO CHEE CURRY $21.50
- red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
BANGKOK SALAD $21.50
- spicy salad cooked with chili lime juice onion spring onion coriander lemongrass and kaffir leaves prawns/seafood
TOFU PAD PRIEW WAN $17.50
- stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce

Braised Gluten $9.80
Steamed Xiao-Long Pork Buns $8.00/8
Fried Pork Dumplings $9.00/8
Soybean Milk/Sweet Soybean Milk $2.50
Salty Free Range Chicken $16.80
Stir Fried Beef / Lamb with Bread (including dry tofu and some vegetables) $26.00
Stir Fried Crab with Rice Cake $32.80
Steamed Xiao-Long Pork Buns $8.00/8

Massaman Curry
- Massaman curry paste with coconut cream, potato, onion, peanut and mix vegetables
Tom Kha Chicken
- Coconut cream with thai spices and vegetables
Vegetarian $ 11.00
- With tofu
Vegetarian $ 11.00
- With tofu
Sizzling Mixed Seafood
Curry Puff $6.00
Mix Seafood Or Prawns Or Squid $14.50
Chicken, Beef or Lamb $12.00

Fire Eater $11.99
- Pizza Sauce, Pepperoni, Red Onion, Tomatoes, Ham, Jalapenos & Mozzarella with Chilli Flakes
Cow Boy $11.99
- Pizza Sauce, Pepperoni, Mushroom, Italian Sausage, Olives, Mozzarella with Oregano
Italiano $6.99
- Pizza Sauce, Capsicum, Red Onion, Italian Chicken Sausage & Mozzarella with Oregano
Apricot Chicken $14.99
- Tomato Sauce, Red Onion, Capsicum, Chicken & Mozzarella with Apricot
Onion Rings $4.99
4 Pizzas + 1.5L Coke & Garlic Bread $41.99
Peri Peri Veg $11.99
- Pizza Sauce, Spinach, Capsicum, Red Onion, Potato Wedges & Mozzarella with Peri Peri Sauce
BBQ Chicken Wings $5.99