The Blue Breeze Inn in Auckland Menu

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SICHUAN AND CHILLI PEANUTS $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STEAMED SCALLOP AND PORK WONTON (2) $10.00
BLACK PEPPER LAMB WONTON (5) $14.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CHINESE-STYLE BARBECUE PORK $22.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli

HOUSE-MADE KIMCHI $5.00
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00

STEAMED RICE $3.00
SICHUAN CHILLI SAUCE
SICHUAN SALT AND PEPPER
MINCED PICKLED CHILLI

GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Nearby Sample Menus

Lamb $16.00
- Caramalised onion/pesto/feta
Margherita $16.00
- Mozzarella/bocochiini/basil/tomato
Schezwan spiced calamari with sriracha mayo $9.90
Add shoe string fries $4.00
Nachos $11.00
- Mexican refried beans/mozzarella/salsa/jalapenos
Portland house platter $35.00
- Crispy chicken/schezwan calamari/spanish salami/jalapeno poppers/aranchini balls/chorizo/grilled bread & dips
Steak $16.00
- 200 gram sirlion steak/hand cuts/salad
Crispy chicken taco $11.90
- Slaw/criander/chipotle crema/chilli

Lamb Saagwala $17.00
- tender pieces of lamb cooked in spinach and cream
Lamb Rogan Josh $17.00
- dice of lamb cooked with onion, tomato, garlic and exotic spices
Chicken Tikka Masala $16.00
- boneless pieces of chicken cooked in onion, capsicum and special spices in a creamy tomato sauce
Fish Pakora(Half/Full) $8.00/$18.00
- fish mixed with chickpea batter and deep fried
Chicken Madras $16.00
- chicken cooked in curry leaves, coconut creamy, onion and nuts gravy
Lamb Bhuna $17.00
- lamb cooked with sweet mango chutney, garam masala, ginger, garlic and spices
Onion Bhaji $6.00
- sliced onions dipped in chickpeas batter and deep fried
Gurkha Special Dish Chicken $18.00
- a secret recipe in a hot flavor

-Egg $8.50
Chips $2.00
- Minimum
Squid ring $0.80
-Bamie goran $12.00
- Noodles
BBQ roast lab flap / BBQ roast chicken thigh $2.50
Indonesian dishes
Ham $3.00
-Sliced beef & oyster sauce / Sliced beef & black bean sauce $11.00

Salt and Pepper Calamari $20.50
- Succulent calamari, deep fried and seasoned, with salad, grilled lemon and labneh sauce.
- Olives, Hummus, Mini Pizza Bread $19.50
- Marinated olives, homemade hummus, mini woodfired pizza bread.
Eye Fillet Steak $34.00
- Served with wood fire roasted Portobello mushroom, steamed potatoes, creamed spinach, tomato compote and onion rings.
Chicken Tagliatelle $25.00
- Marinated chicken with bacon, baby spinach, sliced mushrooms, served in a white wine cream sauce.
Mantova $24.00
- Italian Mantova sausage meat, grilled eggplant, Mozzarella, Ricotta, herbs topped with fresh rocket.
Panko Crumbed Chicken Burger $18.50
- Lettuce, tomato, roast capsicum, avocado, mango chutney, mozzarella, steak cut fries
Coscia Fromaggio $14.90
- Thyme, cream, mozzarella, champagne ham, caramalised onions & EVOO
Fish and Chips $19.00
- FOD, beer battered with steak cut fries and Et Tu tartare sauce

-Vegetable Honey Chicken / Vegetable Pineapple Chicken / Vegetable Sambal Chicken $18.00
-Rojak Tofu / Kerabu Tofu $18.00
Nyonya Acar Awak $10.00
- Pickled mixed vegetable
●Mock Seafood
Nyonya Curry Chicken $18.00
- Curry chicken with coconut cream
-Pumpkin Tofu $22.00
Nyonya Sambal Squid $20.00
- Squid in special spicy sambal sauce
Char Kway Teow $16.00
- Stir fried flat rice noodles with seafood and sweet sausage

BBQ salmon nigiri
Teriyaki beef roll
Sesame seed crispy chicken
Crayfish roll
Kumara roll
Sesame seed teriyaki chicken
Seafood & pickle roll
Fresh salmon cream cheese roll

Beef with Oyster Sauce $18
Beef with Chili Sauce $18
Pork Spare Ribs with Pepper & Salt $18
Scallops with Black Bean Sauce $25
Beef Black Bean Sauce Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
Beef with Black Bean Sauce $18
BBQ Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
Fried Rice in Fujian Style (Lunch/ Dinner) $13.50/ $15.00

Pork Belly $28.50
- Crispy pork belly, venison sausage and chorizo served on red pepper potato mash with a red wine jus (Wine Match: Wither Hills Chardonnay)
All $12.00
Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Cheese Cake
- House made cheesecake served with chantilly cream
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Crumbed Scallops $18.50
- Season coated scallops, pork belly, pumpkin puree and avocado pulp (Wine Match: Wither Hill Sauvignon Blanc)

Teriyaki Chicken on Rice with Mayo
LARGE $8.90
8PC. REG $7.90
8PC. DBL AVO $8.40
- 8 pieces Jumbo Teriyaki Chicken
- 10 pieces Fresh Salmon Nigiri
Tasty Tuna
8PC. REG $8.90

sausage $4.00
roasted mushroom $3.00
- add seasonal fresh fruit $2.00
Vanilla Cream Puff Stack
- w/ fresh fruit
Eggs Benedict on Potato Hash
Vege Stackin' UP $15.50
- w/ roasted aubergine, portobello mushroom, zucchini, halloumi & avocado
Extras
Vege Stackin' UP $15.50
- w/ roasted aubergine, Portobello mushroom, zucchini, halloumi & avocado

Spaghetti of Marlborough clam, Asian mushrooms, & 'Sansai' Mountain vegetables $25.00
Nigiri sushi cocoro style / 5 pcs $23.00
Paradise prawn, Hokkaido scallop, oyster and market fish, cocoro style spicy grain $26.00
New Zealand cheese selection w/ rice crackers $24.00
Mix $20/5pcs
Edamame
Mixed seaweed 'Wakame' salad $15.00
Assorted seafood sashimi donburi 'Chirashi-Zushi' $24.00

Pork Mince Pastry $3.00
Small Mince Pie $1.00
Steak and Cheese Pie $3.00
11 - Chicken Nuggets 6 for $2.50
2 - Garlic Bread $1.50
3 - Lasagne $2.50
7 - Chicken Drumsticks $1.80
Chicken Sui Mai $2.00

Toasted sandwich $5.50
- With two filling: ham, Cheese, bacon, mushroom, tomato, pineapple, onion, egg, extra fillings $0.50 each
Bacon, egg, tomato, sausage, and mushroom with toast $15.00
Bagel $5.50
- With cream cheese and preserves
Grain toast $6.50
- With any style eggs
Vegetarian $10.00
- Grain toast with toamto, mushroom and egg
Bacon and egg $9.00
- With toast

Gourmet Breakfast $13.00
- Sausages, hashcake, bacon, grilled tomato, mushrooms, eggs any style on toast
Eggs on Toast $7.50
- Poach or fried $8.50 / Chives scramble
Cajun Chicken Salad $8.50
- Lettuce, avocado, tomato, smoked chicken
Bagel $5.00
- Cream cheese & jam
Pancakes $8.50
- w Berry compote and maple syrup
Hashcake Tower $11.50
- Sausage, mushroom, fried egg, baked beans
Avocado, mushroom, hashcake, tomato, toast $1.00ea
Bacon & Eggs on Toast $9.50
- Poach or fried $8.50 / Scrambled