The Blue Breeze Inn in Auckland Menu

SICHUAN AND CHILLI PEANUTS $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STEAMED SCALLOP AND PORK WONTON (2) $10.00
BLACK PEPPER LAMB WONTON (5) $14.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CHINESE-STYLE BARBECUE PORK $22.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

Nearby Sample Menus

Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Chicken 65 (Med Spicy) $10.00
- Boneless chicken cubes deep fried with batter or flour cooked with curry leaf yoghurt and pound spices
Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
Lamb Saag Wala $12.00
- A perfect harmony of puree spinach and lamb curry
Paneer Tikka $10.00
- Cottage cheese and bell pepper marinate with tandoori masala, grilled in tandoor
Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
Veg Dum Biryani $10.00
- Authentic hyderabadi veg biryani cooked in dum style

Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs
Kung pao calamari>sriracha & plum sauce $14
Ralph’s fried chicken $14
- bread & butter pickles, ranch
Fried chicken burger (V/V.O.R) $18
- w choice of slaw or curly fries, vegan ban patty, salad, pickles, double cheese, mac sauce
Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Homemade granola (V) $11
- doris plum and pear with greek yogurt
Curty fries with chipotle mayo $8
Haloumi bean (V) $17.5
- served with baby spinach, citrus hollandaise, ciabatta

-Fillet Bearnaise $38.00
- A classic, with the traditional buttery tarragon sauce
●May we recommend
Soup Du Jour $10.00
- Our chef is renowned for his flavorful creations
Seafood Chowder $15.00
- Interesting & varying selection of fishy treats, in a rich, creamy broth
-Steak Italiano $38.00
- Marinated soya and ginger
S=Small / L=Large
Lamb Chops M $35
- Best fresh mid-loin chops, gently grilled
-Angus fillet with wild mushroom sauce $38.00

Fish of the Day _____ $36.00
- Orange rhubarb compote, chili aubergine cucumber dill risotto, sesame vinaigrette
Steamed Japanese Rice $4.00
Wok Fried Pak Chow & Broccoli $9.00
- Black bean garlic sauce
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Toasted Sisig Seafood Sushi $18.00
- Grilled pulled snapper, prawn & arrow squid, tuna & salmon, buffalo yoghurt, toasted nori sesame rice
Roasted Freedom Pork Belly $19.00
- Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
Crispy Fried Cassava Chips + Chili Cream Mayo $9.00
Kingfish Crudo $19.00
- Avocado wasabi gel foam, red onion, bonito flakes, cherry tomato, soy truffle, toasted togarashi ciabatta

Special 2 $28.00
- BBQ pork fried rice, combination chow meon, sweet & sour pork, 1/2 dozen won ton
White rice (carton) $3.00
Vegetarian $3.40
- cheese, pineapple,egg
Curry chicken $10.00
BBQ pork won ton & noodle $8.00
BBQ pork $10.00
Hawaiian $4.00
- ham, pineapple, cheese
Banana fritter $1.40

Chicken Pizza
- Tomato, mozzarella, chicken, bacon, sundried tomatoes and artichokes
Regular $13.00
Large $19.00
HAWAIIAN
- -Tomato, mozzarella, ham and pineapple
Large $19.00
SPAGHETTI MARINARA $24.00
- - Spaghetti pasta with marinated selection of seafood from the reef in olive, white wine, lemon, chili and parsley
POLLO DI STILLE SICILIANO $27.00
- - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms

Grilled Pineapple $2.00
Oinker $14.90
- Harmony slow roasted organic pork belly, homemade slaw, wholegrain mustard, Burgz special apple relish & aioli
Crispy Cheesy Chicken Bites $12.00
- served w/ chipotle aioli
Energy Booster Salad $4.00
- Add chargrilled free range chicken
Sauteed Green Beans $8.00
- w/ caramelised onions & almonds
Organic Bacon $10.00
- wrapped onion rings
Fresh Hand Cut Kumara Fries $8.00
- topped w/ thyme, parsley, salt & chipotle aioli
Hills Harvest $12.50
- Black bean patty, lettuce, tomato, red onion, avocado & cilantro lemon aioli

With Chicken Curry $13.00
CM6 Chicken Beriani $15.00
Vegetarian Curry $10.50
N6 Singapore Fried Prawn $10.00
- Wet Noodle. Fried prawn noodles cooked on Singapore style with chicken, egg, vegetable and seafood.
CM2 Chicken Rendang $12.00
- Traditional slow cooked chicken in coconut milk, herbs & spices served with fragrant rice, salad and prawn crackers.
N10 Hokkien Mee $12.00
- Thick yellow noodles in dark soy sauce gravy with chicken prawns, seafood and vegetables.
B7 Roti Telur (Egg) (2 Pieces) $8.00
N7 Chicken Laksa $10.00
- Laksa is made with special spices and herbs served with coconut cream. Also available with rice.