The Blue Breeze Inn in Auckland Menu

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SICHUAN AND CHILLI PEANUTS $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STEAMED SCALLOP AND PORK WONTON (2) $10.00
BLACK PEPPER LAMB WONTON (5) $14.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CHINESE-STYLE BARBECUE PORK $22.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli

HOUSE-MADE KIMCHI $5.00
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00

STEAMED RICE $3.00
SICHUAN CHILLI SAUCE
SICHUAN SALT AND PEPPER
MINCED PICKLED CHILLI

GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Nearby Sample Menus

Kuey Teow Goreng - Fried Flat Rice Noodle $12.00
- Malay style fried flat rice noodle, with egg, prawns, fish balls and chicken
Sauteed green beans $5.00
Satay Kambing - Lamb Skewers $12.50
- 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
Roti Canai (2pcs) $11.50
- With Chicken Curry
Rojak Mamak $12.50
- Egg noodles topped with tofu, potatoes, prawn fritter, coconut fritter, boiled egg, cucumber, bean sprout and rojak peanut sauce
Mee Goreng - Fried Egg Noodle $12.00
- Malay style fried egg noodle, with egg, prawns, fish balls and chicken
Black Pepper Beef $12.00
- Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
Warm Lamb Greek Salad $13.00
- Grilled lamb on tomato, onion, roast pepper, olives and minted olive oil dressing - Lamb served medium

Buffalo Wings (5 Pieces) $4.90
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Wedges $3.90
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
Garlic Bread $3.50

Sizzling Black Pepper Lamb Ribs $25.90
Fish Balls Rice or Egg Noodle Soup $11.50
Prawn Twisters (3) $6.50
Crispy Squids (6) $6.50
Stewed Vegetable Diet w / Lohan $16.90
Cu rry Tofu & Vegetable $15.90
Chicken & Cashew Nuts $16.90
Braised Tofu $16.90

Kumara Chips $4.50
Mushroom $2.80
Thick Shake $4.00
Curried Rice Roll $2.00
BBQ Pork $9.90
Chicken & Egg $5.00
Chips $2.20
Prawn $12.50

-SMOKED SALMON, avocado, wild rocket and radish shoot
-or add a free range egg $3.0
Housemade Toasted Muesli $12
- with seasonal fruits served with Greek style yogurt and housemade berry compote
-beef garlic sausage / field mushrooms / roasted vine tomato / avocado / old school hash browns $4.0
Beef Burger $19.5
- prime housemade beef-minced patty, streaky bacon, onion Swiss cheese, avocado tomato, rockets, dressed with housemade beetroot chutney and garlic aioli served with fnerch fries -
Free Range Eggs $10
Pastram $11
- Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
Salmon Lox $15
- avocado, capers, red onions, cream cheese and housemade basil pesto

Pan Fried Duck Breast $32.00
- Pan fried duck breast, garlic and potato gartin, green beans and pomegranate sauce (Wine Match: Wither Hill Rose)
Cheese Cake
- House made cheesecake served with chantilly cream
Salmon Salad $12.50
- House smoked salmon with cucumber salad, fennel and house dressing (Wine Match: Lindauer Fraise)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste
All $12.00
Single $22.00
Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)

Your choice of 3 curries
Sabzi Bahar
- Mixed vegetables cooked in a light curry sauce
Chicken Do Pyaza
- From the punjab region- a delicious curry with lots of onions
Onion Bhaji (Full) $6.00
- Onion fritters coated in a lightly-spiced chickpea batter
Karhai paneer
- Homemade cottage cheese cooked with capsicum,onion,fresh ginger and garnished with coriander
Lamb Seekh Kebab (4 pieces ) (Full) $10.00
- Spiced lean lamb mince cooked on a skewer in the tandoor
Goan Fish Curry
- Terakhi fillets cooked in a thick tomato and coconut curry
Rogan Josh (Lamb or Beef)
- A sigdi signature dish A traditional kashmiri curry

-Tomato, Avocado & Pesto $9.5
Sweet Corn Fritters Stack $10.5
- Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
Spinach $3
Hungry Kiwi Breakfast $20.5
- Eggs, Tomato, Bacon, Sausage, Baked Beans, Mushroom & Hash Browns with Toasted Ciabatta
Egg on Toast $5.5
- Cooked Your Way
Bread or Toast $3
Chicken & Bacon Salad $18.5
- Grilled Chicken , Crispy Bacon, Cucumber, Tomato. Red Onion, Green Salad Served with Homemade Dressing
Pasta of the Day $16
- Chicken or Bacon, Mushroom, Tomato in Creamy Sauce

SEAFOOD POT $27.90
- scallop prawns mussels squid and fresh fish in a white wine and tomato coulis served with fresh lemon and toasted bread
Garlic Bread $8.90
- served with parmesan and sunflower seeds
Thick Cut Fries
Stuffed Corn-Fed Chicken Breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed ion a tomato coulis & white wine broth served with toasted bread
Bread & Dips $10.90
- oven warmed bread with assorted dips
Potato Mash & red wine jus
SLOW COOKED LAMB SHANK $25.90
- roasted in tomato jus with vegetables and potato mash

Chicken 65 $12.50
- Mild / Medium / Hot
Onion Pakora $5.00
Lamb Roghan Josh $12.50
Daal Tarka $9.99
- Mild / Medium / Hot
Mixed Platter $16.00
Tandoori Chicken H $12.00/F $18.00
Mix Vegetable $9.99
- Mild / Medium / Hot
Fried Rice (Egg / Veg / Chicken) $10.00
- Mild / Medium / Hot

Garlic Prawns $19
- seared with Green Leaf Salad
French Style Mussels with Garlic Bread $17
Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
Risotto Balls $12
- with Baby Leaf Salad
Chilli Coriander Prawns $19
- seared, with Green Leaf Salad
Green Baby Leaf Salad $6
Smoked Fish Salad served with Garlic Bread $10
Garlic Bread $5

Spiced smoked fish cakes (GF) $18.00
- Sauteed spinach poached eggs
Zucchini & corn fritters with chutney and rocket salad (V) $17.50
Smoked mussel fritters $19.00
- In house smoked mussel fritters, lemon, tartar sauce and rocket salad
Steak and chips (GF) $18.00
- Rump steak, beer battered fries, rocket salad and mushroom sauce
Marinated olives (GF)(V) $5.00
Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
Copper thief chicken $10.00
- Coated chicken breast, sliced gherkins chipotle mayo

Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Homemade Lattice Top Apple Pie $14.00
- Served with gourmet vanilla bean ice cream and crème Ignore
Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
New Zealand Cheese selection $23.50
- Brie, blue or cheddar / Crackers, quince paste, grapes and dried fruit 1 cheese $10.50 /2 Cheeses $17.50 /3 Cheeses
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Vegetarian Pizza $12.00
- Onion, tomato, capsicum, olives, mushroom, cheese

Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
(Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
- Served With rice
(Chả Cá) Seared market fish $25.50
- Marinated in turmeric, ginger, galangal With green beans, peanuts & rice noodles
(Bò Lúc Lắc) Shaking beef $24.50
- With soy, pepper, red onion & Withatercress
Chilli & lemongrass tofu $15.50
- Panfried With garlic & onion
(Nộm Bò Khô)Dried beef salad $17.50
- With green paWith paWith, carrot, chili & herbs
Grilled mussels $13.50
- With fresh turmeric, tomato & fresh herbs
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli