The Blue Breeze Inn in Auckland Menu

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SICHUAN AND CHILLI PEANUTS $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STEAMED SCALLOP AND PORK WONTON (2) $10.00
BLACK PEPPER LAMB WONTON (5) $14.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CHINESE-STYLE BARBECUE PORK $22.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli

HOUSE-MADE KIMCHI $5.00
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00

STEAMED RICE $3.00
SICHUAN CHILLI SAUCE
SICHUAN SALT AND PEPPER
MINCED PICKLED CHILLI

GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Nearby Sample Menus

Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Cheese $3.00
Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
Veggie & Sauce $1.00
Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
BBQ Chicken
- onion / chicken / capsicum / olives / bbq swirl
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)

-Mushrooms, salsa vierge, parmesan & salad
Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
Big Breakfast $19.50
- With bacon, sausage, mushrooms, hash beignet, bread, eggs any ways
Crème Brûlée / Tarte Frangipane $15.00
Les olives du Chef $12.00
- Marinated olives & fresh bread
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
-Ham, confit, shallots, emmental salad

3 BBQ Wings & Regular side $9.90
Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
Potato Salad (Large) $6.50
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
Assorted Desserts $4.50

Combination meat $16.00
Combination meat with che
Chicken, BBQ pork or steak $15.00
-Chicken with mushroom & broccoli $16.50
Extra free range bacon $3.00
Chicken $15.00
Homemade spring rolls $4.00
- 2 Pieces
Plain rice

Meat Lovers $24.00
- Pepperoni, ham, mushroom, mozzarella & BBQ sauce
Puhoi Platter $44.00
- Samosas, spring rolls, salt & pepper, squid & wedges
Battered Scallops (6) & Chips $20.00
Steak & Onion Burger $10.00
Mussel Fritters & salad $18.00
Wedges $12.00
- Sour cream, sweet chilli & bacon bits
Sausages (2) & Chips $10.00
Ice-cream Sunday $8.00
- Chocolate or strawberry

Serengeti Cub's Ribs Chargrilled $16
Chicken Nuggets $16
Kangaroo Rump Steak 220gm -When available $38.00
Wild Venison Denver Leg 250gm -When available $38.00
Pork Spare Full Rack $34.00
Angus Sirloin Steak - 300g $30.00
- One of the leaner cuts of meat.
Pork Spare1/2 Rack $26.00
Ice Cream and Chocolate Sauce $12.00
- A generous bowl of soft serve ice cream topped in chocolate sauce

Gajar Halwa (traditional style) $5.50
- Rich Indian style grated carrot pudding cooked with dry fruits
Chicken & chips $8.50
Mix Pakora (4 pcs) $8.00
- Chopped vegetables dipped in a batter of special roasted ground spices & chickpea flour and deep fried
Masoor Dal $13.50
- Red lentils cooked with fresh herbs, ginger, garlic, spices & fresh coriander
Jalfrezi $17.50
- Cooked with onions and vegetables in a tomato gravy
Paneer Tikka Masala $15.00
- Home-made cottage cheese marinated and seared in Tandoor oven, cooked in spiced onion, capsicum and tomato gravy
Mango Chicken (Mild) $17.50
- Cooked in mango sauce, lightly spiced
Gajar Halwa / Choice of Ice cream scoop $7.50

Udon $11.00
- Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
Grilled beef salad $12.00
Rice Cake with noodle $10.00
Salmon SAshimi donburi $12.00
Pork Katsu Don $12.00
Tempura $11.00
BBQ Spicy Donburi $11.00
- Pork/Squid
Crispy Chicken Donburi $11.00

Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Pasta of the Day
- See our Chef's special board
Traditional Eggs Benedict
- with hollandaise & English Muffin
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Soup of the Day $12.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- with fresh tomato, avocado & pesto $10.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli

Lamb Vindaloo Curry $14.00
- A very very hot dish from goa
-Half $12.99
●Boti Kebab
- Lamb french cutlet marinated in paprika and yoghurt.
Lamb Korma Curry $14.00
- Tender pieces of meat cooked in a rich creamy almond sauce.
Chicken Nuggets & Chips $6.00
Butter Fish $14.00
- Fish cooked in a smooth tomato sauce.
Chicken Tikka Masala $13.00
- Boneless pieces of chicken cooked with onion and special spices in a
Fish Biriyani $14.00
- Fish cooked in our special way and blended with saffron flavored rice.

Stinky tofu pot
Crispy chicken on rice $13.00
BBQ pork on rice
taro rice flour dumpling
Pork and fish balls soup $5.50
Sausage with pickle $7.00
Tero hot pot
Pork chop noodles N$10.50/L$11.50

Fries $5
- With Homemade Egg-Free Lemon Aioli
Spicy Mex $12
- Spicy Kidney Bean Patty, Sweet And Chunky Homemade Salsa, Corn Chips, Lettuce, Tomato Relish, Chipotle, On A Toasted Bun
Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun

With avocado $ 15.50
Fresh Fruit Salad $9.90
- with yoghurt and honey
Extra Sides
Or Both $19.50
Kauri Gum Homemade Pies $6.00
- lamb & minted pea, venison & blue cheese, chicken and mushroom, mine and cheese, bacon and egg, vegetarian quiche, leek and herb frittata
Porridge $8.50
- with brown sugar and cream or milk
Chicken Avocado $15.50
- closed bagel melt with ham, tomato relish, smoked chicken, avocado and cheese
With Avocado, Cream Cheese And Tomato $10.90

Espeto signature angus bone-in ribeye $45.00
- (500g) dry aged 40 days, herb- pepper crust
Seasonal green vegetables $8.00
- Garlic-chili oil, toasted almonds
Cuvee of olives $6.00
- Citrus zest, fennel seeds, herbs
Pork spare ribs $16.00
- Slow roasted, sticky glaze
Beef short-ribs $18.00
- Cooked overnight, charcoal seared
Polenta fries $9.00
- Truffled cheese
Espeto pork sausages $15.00
- Coarse ground, hint of nutmeg
Soupe du jour $7.00
- Please ask your waiter served with crusty bread, butter

Chicken tikka masala $20.00
- Roasted chicken tikka topped up in rich tomato and spice flavoured sauce
Malwa scallops poha (GF) $17.00
- Spiced pan seared scallops flavored with coconut served with flattened rice
Garlic prawns (GF) $13.00
- Pan fried tiger prawns tossed with garlic and butter
Tarakihi fish tikka $14.00
- Tarahiki cubes marinated in mustard and classic tandoor home made marinade, served with yoghurt base coriander sauce
Veg platter (GF) $27.00
- Combination of samosa chaat flavours burst, paneer tikka and mushroom tikka
Chutneys/pickle/raita $3.00
- Mint / tamarind / hot garlic / mixed pickle
Lamb sliders (till 4pm) $12.00
- Two bombay spiced lamb patties grilled and served in slider buns
Classic paneer tikka (GF) $12.00
- Marinated in spices, yoghurt, mustard oil, pot roasted, finished with chaat masala served with mint sauce