The Blue Breeze Inn in Auckland Menu

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SICHUAN AND CHILLI PEANUTS $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STEAMED SCALLOP AND PORK WONTON (2) $10.00
BLACK PEPPER LAMB WONTON (5) $14.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CHINESE-STYLE BARBECUE PORK $22.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli

HOUSE-MADE KIMCHI $5.00
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00

STEAMED RICE $3.00
SICHUAN CHILLI SAUCE
SICHUAN SALT AND PEPPER
MINCED PICKLED CHILLI

GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Nearby Sample Menus

Aloo paratha $6.00
Medium $6.00
Paneer cutlet $1.50
Rajasthani banquet $16.99
- Served with 3 curries, 3 naans or puris, rice, gulabjamun, pickle, lassi & papad
Pakora $1.50
- 4pc
Dal bati churma $8.50
Butter naan $2.50
Large $10.00

-Chicken or pork or beef $14.50
Prawns Fried Rice $15.50
- Thai fried rice with prawns and vegetables
Prawn Tempura $8.00
- Succulent prawns coated in breadcrumbs fried to a crisp
-Vegetarian with tofu $12.00
Fresh Chili (chicken or pork or beef) $10.90
- Stir fried with fresh chilli & vegetables
-Vegetarian with Tofu $10.00
-Chicken or pork or beef $13.50
-Chicken or pork or beef $13.50

Nasi or Mee Goreng Chicken $15.00
(we made our roti freshly every day ask your favorite Malaysian restaurant)
Mamak Chicken Bites $9.50
- deep fried chicken bites coated with Mamak curry flavor
Malaysian Tofu Salad $9.00
- deep fried tofu salad served with sweet chilies dressing topped with peanut
Sambal Telur Sambal Egg $14.50
Curry Chicken noodle $14.50
- dry noodle served with curry chicken
Roti Canai 2pcs $11.00
- homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
Beef Murtabak $15.50

Potato Wedges served with tomato sauce $5.90
Marinated Charcoal Lamb Cutlets $23.90
- Tender lamb cutlets served with flavoured rice, salad and traditional sauces
Ice Cream Sundae (Chocolate or Vanilla) $6.90
Grilled Scotch / Sirloin Steak $24.90
- Tender steak served with potato wedges, salad and jus
Marinated Charcoal Seekh / Sheesh Kebab $19.90
- Aromatic minced meat served with flavoured rice, salad and traditional sauces
Lamb Kabuli Palau / Kabsa $20.90
- Slow cooked lamb shank served with flavoured rice topped with sweet fried raisins and carrots, served with salad and sauce
Lamb Kofta $21.90
- Lamb Kofta served with tahini sauce, potatoes and bread
Our shishas are prepared upon request and are custom made according to your preference.

1.5L Coke Range x 1
Bacon $5.50
Scallop $2.50
1.5L Coke Range x 1
Chips x $2
Fish $5.00
1 Pineapple Ring
Steak (Scotch fillet) $8.00

Pack B $15.00
- 4 gish, 2 hot dogs, 4 potato fritters, $2.40 chips
Seadogs $2.80
Bacon & Egg / Steak & Egg $5.10
Pack C $21.00
- 5 Fish, 5 sausages, 5 potato fritters, $3.00 chips
●Extra Fillings
Wonton / Potato fritters $0.70
Meat ball $2.60
Cheese or Ham $1.00

Smoked salmon $5.00
Pesto portobello mushroom $15.00
- Served with hash browns grilled tomatoes, wilted spinach, poached eggs and homemade hollandaise
Chicken melt $16.50
- Grilled marinated chicken, green salad, toasted focaccia, served with side rustic cut fries
Thai fish cakes $14.00
- Homemade fish cakes served with side thai green salad
B.L.T $14.00
- Bacon, lettuce, tomatoes on toasted focaccia, aioli served with rustic cut fries
Gourmet beef burger $14.50
- Homemade beef patties, cheese, aioli with fresh salad green, tomato and served with rustic cut fries
Mushroom, tomatoes, spinach $3.00
Fettuccini carbonara $16.50
- An italian classic fresh fetuccini, chicken, bacon,mushrooms, egg with creamy sauce finished with parmesan cheese

Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
Ambrosia $6.50
- With fresh fruit & yoghurt
Caesar salad $16.00
- A classic caesar salad with bacon, croutons, parmesan, anchovy, boiled egg and your choice of chicken or salmon
The mex $14.00
- Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
Ice cream sundae $6.50
- Chocolate or strawberry
Farmer meatballs $10.00
- Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
Ravioli (V) $15.00
- Spinach and ricotta stuffed ravioli topped with classic arrabbiata sauce, garnished with parmesan and truffle oil. Add chicken $2
Sundae $15.00
- Choice of ice-cream served with vanilla whipped cream and berry couli

Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
Nan-e-bakhshi $9.5
- crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
‘Persian Mess’ $13.5
- meringue, goat’s curd, yoghurt, rhubarb & pomegranate
Braised buffalo osso bucco, saffron risotto, walnuts & gremolata $34
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Sabzi khordan $16.5
- Persian herb salad, ricotta, radish & orange blossom dressing
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses

A23 B.F.S.T $ 12.90
A27.Beef Nacho $10.90
A21.B.F.C.T $11.90
A17. Rump Steak with Chips & eggs $13.90
A10. Medium $7.50
Potato Gravy $3.00
French Roll $7.00
- pork, beef or lamb
With salmon $ 13.90

Mince beef fried rice $12.80
Sweet & sour pork (Fish/Chicken) $29.80
Crispy pork with shrimp paste fried rice $12.80
Curry beef with rice (Beef brisket/Chicken) $12.80
Fish balls noodle soup (Beef balls) $11.80
Shanghai fried thick noodle $12.80
King prawn fried rice $14.80
Ginger fried chicken on rice (Beef/Fish) $12.80

Calamares $9.50
- Crispy squid with spanish green mayonnaise
Seared bavette steak (GF) $14.00
- Bavette of beef served with parsnip puree, red wine jus and cafe de paris butter
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Duck parfait $15.00
- Port glazed duck liver parfait with toast
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Venison meatballs $10.00
- Nz venison meatballs spiced and served with plum and red wine sauce

Pack (3) $11.00
- 8 Golden Potatoes, 8 Chicken Nibbles, $2 Chips
Chicken (Piece) $2.50
Chicken Nugget $0.60
Chicken $4.00
Curry Roll $2.30
Snappers $4.60
Scallops $1.60
Cheese $2.50

Mix leaves salad (GF)(V) $8.00
- Chardonnay vinaigrette, shaved grana padano
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
New zealand regional cheese selection MV
- Changes weekly (ask your server for details)
Hot meat platter $135.00
- Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
Staked mae and cheese (GF) $20.00
- Kapiti aged cheddar, slow cooked pulled pork and crispy streaky bacon
Feeds 4
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
Manuka carrots (DF) $9.00
- Orange gremolata, pistachio, burnt orange segments and a herb salad

Amphora Fish & Chips $25.50
- Panko crumbed crispy gurnard served with beer battered fries, a garden salad and our own tartare sauce
Chicken Caesar Salad $14.50
- Crispy cos lettuce, anchovies, garlic croutons, poached egg, parmesan and crispy bacon, tossed in a Caesar dressing and served with a grilled chicken breast
Mixed Olives $13.00
- Marinated with orange, chilli, fresh oregano and olive oil served with toasted ciabatta
Spaghetti Carbonara $16.00 / $21.00
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
Fettuccine al Pollo $16.00 / $22.00
- Fresh chicken pieces pan fried with button mushrooms, onions, fresh herbs then tossed in a tomato cream sauce
Rocket Salad $5.00
- W parmesan
Greek Salad $6.00
Salt & Pepper Squid $16.50
- Gently grilled and served on a white bean skordalia with harissa sauce and rocket leaves