The Blue Breeze Inn in Auckland Menu

SICHUAN AND CHILLI PEANUTS $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STEAMED SCALLOP AND PORK WONTON (2) $10.00
BLACK PEPPER LAMB WONTON (5) $14.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CHINESE-STYLE BARBECUE PORK $22.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

Nearby Sample Menus

Crispy Potato Rosti 21
- with smoked salmon
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Anatolian Lentil Soup 23.5
- Turkish pide
Manuka honeycomb 22
- tomato, cucumber, Kalamata olives, fig jam, Turkish pide
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
Crispy Potato Rosti 19
- poached eggs, hollandaise, salmon or bacon
French Toast 18.5
- poached Granny Smith apple, berry compote, bacon, maple syrup, cream
Manuka honeycomb 22.5
- Feriza’s Breakfast, fried eggs, sujuk sausage, grilled halloumi, tomato, pickle, kumara bun, olives

Jasmine Rice $2.00
GAI WHISKEY $16.00
- Chicken wings marinated with Thai herbs and spices mixed with whiskey sauce
Roti Bread $2.00
Extra Tofu $2.00
MASSAMUN CURRY
- Massaman curry in coconut milk, potato, onion and peanuts
GANG DANG
- Red curry with coconut milk, Thai herbs, snow peas, courgette, broccoli, cauliflower and bamboo shoots
KAO PAD NAM PRIK POAW
- Fried rice stir-fried with sweet chilli paste, onion, spring onion, pineapple and eggs. mixed vege
PAD SATAY RAUM MIT
- stir fried vegetables with peanuts sauce

Combination Meats Fried Rice $13.50
Scallops & Black Bean Sauce $17.00
Donut $1.40
Chicken Fu Yoong $13.50
Bami Goreng $13.50
- with meats veggies noodles
teriyaki Fish $3.50
Spring Roll homemade $2.00
Satay Chicken Noodles $13.50
- egg noodles with Chicken/beef/BBQ pork & fresh Veges in peanut satay sauce

Vine tomato $5
Kingfish poke, puffed brown rice, avocado, macadamia, cold smoked tomato, seaweed laver $21
Moko smoked eel pate on open bagel, apple, balsamic beetroot, cress $20
Chocolate & cognac ganache, hazelnut, cherry & brioche $12
Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
Pumpkin gnocchi, pumpernickel crumb, black garlic, whipped chevre $22
Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
Roast Carrots, Caraway, honey, whipped chevre $12

Cajun Chicken Salad $18.95
- Bacon, lettuce, capsicum, red onion, grapes, cucumber, pine nuts & a lime coriander dressing
Fries $6.50
Sweet Corn Fritters $14.50
- Fresh spinach, sour cream & sweet chilli sauce - Add bacon $3.50
Steak, Egg & Chips
- Prime Angus beef served with onion rings - Add creamy mushroom sauce $3.50
The Hangover $19.50
- Streaky bacon, steak, pepperoni, Vienna sausage, caramelized onions & BBQ sauce
The Surf & Turf $19.50
- Prawn, calamari, salami, crispy bacon, onions & parsley with seafood sauce
- 1 Kilo $33.95
Lamb Rump $29.95
- Cooked medium rare served on roasted baby potatoes, chorizo, minted peas & roasted garlic jus

Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Ice Cream And Sorbet $17.00
- Daily changing, chefs special
Soup of the Day $14.00
- Chef's special, warm bread
Citrus dressing, boconcini and pumpkin seeds $8.00
Fish of the Day $37.00
- Chef's special
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Garden salad $8.00