The Blue Breeze Inn in Auckland Menu

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SICHUAN AND CHILLI PEANUTS $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STEAMED SCALLOP AND PORK WONTON (2) $10.00
BLACK PEPPER LAMB WONTON (5) $14.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CHINESE-STYLE BARBECUE PORK $22.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli

HOUSE-MADE KIMCHI $5.00
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00

STEAMED RICE $3.00
SICHUAN CHILLI SAUCE
SICHUAN SALT AND PEPPER
MINCED PICKLED CHILLI

GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Nearby Sample Menus

Superfood Cruesli $14
- chia seed, quinoa, nuts, berry compote & coconut yoghurt
Halloumi N/A
- tomato, smashed avocado, cream cheese, fresh basil leaves, basil pesto
Crispy skin salmon steak $23
- broccolini, shiitake pickle, caramelized lemon, carrot purée, beetroot & basil chip
Soft-Shell crab roll $18
- quinoa, black sesame, wild rocket, bean sprout, carrot, coriander salad & seaweed tartar sauce
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Be Good Vegan $17
- five grain rice, beetroot, kimchi, pumpkin, kumara, red onion, coriander, sesame seeds, drizzled with cashew aioli
Creamy balsamic mushrooms $19 / $3
- Portobello, Shiitake & button mushrooms with bacon finished with parmesan served on toasted sourdough. add potato rosti or sous vide egg

CHEESE & PINEAPPLE $3.50
CHICKEN $3.00
FISH(GURNARD) $3.00
MEAT PATTY, BACON, HAM $2.00
HAWAIIAN BURGER $4.50
HAM & CHEESE $4.00
BACON & LETTUCE & TOMATO $5.50
MUSSEL FRITTER(HOMEMADE) $2.00

Beef and Guinness Casserole $17.00
- Served with Mashed Potato
Wedges with Bacon, Cheese and Sour Cream $10.00
Grilled aged Sirloin $20.00
Bangers and Mash $15.00
- with Red Wine & Onion Gravy
Battered Banana with maple syrup. $7.00
mushroom sauce or pepper sauce $7.00
Pan Fried or Battered Scallop $20.00
Apple and Blueberry Crumble $7.00

Extras meat $4.00
Super kebab $13.00
- Lamb, chicken falafel
Kiwi beef $11.00
- Streaky bacon, avocado
Kiwi chicken $11.00
- Streaky bacon, avocado
Chicken nuggets & chips $6.00
Hummus dip $6.00
- Garlic pita bread
Satay lamb kebab $12.00
- Peanut satay
Lamb souvlaki rice $14.50
- Cajun, chilli

Fresh Tagliatelle Pasta $24
- tossed with mushrooms, spinach and dried tomato in a mixed herb pesto, topped with pinenuts
Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Seasoned Wedges $12
- bacon, cheese, sour cream & chilli sauce
Garlic Bread $11
- sourdough baguettes with garlic & herb butter
Mussels ½ Doz NZ Green-lip $13
- Bourbon & smoked tomato cream sauce, garlic baguette
Wild Raukumara Venison $39
- served rare with pumpkin puree, herb & brie crusted portobello mushroom, caramelized onions & raspberry reduction
Seasonal Vegetables $8
- steamed green vegetables with buerre noisette butter
Croquettes $14
- housemade, served with aioli

2pcs garlic & herb butter toast $4.50
Sausages $5.50
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Wedges $12.00
- With sweet chilli and sour cream
Fried egg $1.50
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries

Pan fried scallops $18 as main $36
- Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
Trufed celeriac with leek soup $12
- Rice crisp
Selection of olives $9
- Rosemary & garlic
Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
Avocado cannelloni $16
- Seed bread, pickled onions, heirloom tomato, baby carrots &beetroot
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish
Thai salad carrot salad $8

Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli

Pancakes $17
- Bacon & Banana / Berries & Whipped Cream
Creamy Mushroom & Bacon on Toast $12
Waffle $8
Sweet Corn Fritters $18
- With Bacon, Slow Roasted Tomato & Salads
Hashbrowns with Bacon $8
Salmon, Greens, Capers, Cream cheese $14.5
Eggs, Slow roasted Tomato, Avocado, Spinach, Hashbrowns, mushrooms, Baked Beans, Toast $4.5
B.L.T. (Bacon, Lettuce. Tomato) $13.5

SPECIAL F $22.50
- large/steak fried rice, steak chow mein, 10 Wontonts
SPECIAL D2 $18.00
- 3 fish, $4.50 chips, 5 crabsticks, 6 potato fritters
SPECIAL C2 $13.00
- 2fish, $2.50 chips, 6 crabsticks
SPECIAL B2 $13.00
- 3 fish, $2.50 chips, 3 crabsticks, 3 potato fritters
SPECIAL C $13.00
- 2 fish, $2.50 chips, 6 sausages
SPECIAL A $8.00
- 2 fish, $1.50chipc, 4 potato fritters
SPECIAL E $15.50
- large/egg fried rice, sweet & sour fish
SPECIAL D $18.00
- 3 fish, $4.50 chips, 5 sausages, 6 potato fritters

Potato (Stir-fried or spicy sour) N/A
Spicy wonton soup (6pieces/15 pieces) $4.50/$9.00
Egg fried rice with beef $12.00
Egg fried rice with pork $12.00
Chicken feet with pickled pepper $10.00
Stir fried pork kidneys with sweet and spicy sauce $18.00
Sizzling squid with hot and spicy sauce $18.00
Pork intestines with hot and spicy sauce in pot $20.00

Cold Noodle with no Soup $13.00
Mixed Squid & Pork BBQ $16.00
Cold Noodle with Soup $12.00
Fish Roe Stew $13.00
Beef & Octopus Soup $32 / $42 / $52
Jelly Tofu $11.00
Pork BBQ $13.00
Fried Noodle with vege $14.00

Mushrooms $13.90
Chips $4
BLT $10
- With chips
Scholars Big Breakfast $15.90
-With Jam $5
Ham $13.90
Omelette
- bacon/ham/salmon/veges
Tomato, pumpkin, chicken & corn $7

Plain Naan $2.00
Butter Chicken $10.00
- boneless chicken cooked in creamy tomato flavored sauce
Lamb Madras $10.00
- lamb prepared in coconut and mustard seed, south Indian Style
Naan Or Roti with Dhal $7.50
Vegetable Combo $10.00
- seasonal Vegetable cooked in delicious Curry sauce
Lamb Rogan Josh $10.00
- boneless beef cooked in an onion and Tomato gravy
Chicken Korma $10.00
- tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
Garlic Roti $2.50