The Blue Breeze Inn in Auckland Menu

SMALL APPETITE SMALL APPETITE
  • SICHUAN AND CHILLI PEANUTS $3.00
  • CUCUMBERS $8.00
    • w/ smashed ginger and garlic
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • BLACK PEPPER LAMB WONTON (5) $14.00
  • MUSHROOM WONTON (3) $10.00
  • STEAMED PORK AND PRAWN WONTON (4) $10.00
  • STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
  • STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
  • WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
    • coriander, peanuts and sesame
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • CHINESE-STYLE BARBECUE PORK $22.00
  • WAGYU BEEF CARPACCIO $22.00
    • w/ chilli oil Sichuan pepper, shallots, fried bread
BIG APPETITE BIG APPETITE
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
  • WOK-FRIED BLACK TIGER PRAWNS $28.00
    • w/ chilli, coriander and spring onion
  • BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • CURED SALMON AND RAW VEGETABLE SALAD $28.0
    • w/ crispy wonton pieces and sesame dressing
  • HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
VEGETABLES VEGETABLES
  • HOUSE-MADE KIMCHI $5.00
  • BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
LITTLE THINGS LITTLE THINGS
  • STEAMED RICE $3.00
  • SICHUAN CHILLI SAUCE
  • SICHUAN SALT AND PEPPER
  • MINCED PICKLED CHILLI
SWEET TREAT SWEET TREAT
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Nearby Sample Menus

  • Roasted bbq herbed veg n/a
  • Chicken Tikka n/a
  • Chilli garlic prawn n/a
  • Lemon lime bitter, sunrice, coco colada, virgin mojito n/a
  • Non alcoholic coctails n/a
  • Tandoori Prawn n/a
  • Soft drinks & fruit juices n/a
  • Masala cajun patatoes n/a
  • Spicy Chicken(Small / Large) $19.00 / $27.00
    • - spicy chicken breast with apricot sauce, red onion and crispy bacon
  • Margherita (Small / Large) $15.00/$20.00
    • - garlic, tomato and cheese
  • Fettucine Cabonara with bacon, ham, mushrooms, double cream and parmesan cheese $24.00
  • Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
  • Cannelloni, beef or chicken baked in homemade tomato sauce with grated mozzarella $23.50
  • Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
  • Soup of the Day served with warm homemade Turkish bread $12.50
  • Meat Lovers(Small / Large) $18.00/$24.00
    • - pepperoni, salami, bacon, capsicum and chillies
  • Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Special coffee $12.5
    • pour over coffee with your preferred liqueur & cream
  • Nan-e-bakhshi $9.5
    • crisp Persian flat bread, herb pesto, cheddar & Parmesan cheese
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Tea selection $4
    • Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
  • ‘Persian Mess’ $13.5
    • meringue, goat’s curd, yoghurt, rhubarb & pomegranate
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • -Add duck island ice cream $4.00
    • Vanilla bean, coconut yoghurt, salted caramel with cacao
  • -Bacon Alfredo (GF) $18.00
    • Free range bacon, cream, onion, mushrooms and white wine
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • ●Homemade Waffle $13.00
    • With maple syrup, berry compote and mascarpone
  • -Add seasonal fruit $4.00
  • -Add free range poached egg $3.00
  • -Add free range bacon $6.00
  • Faausi
  • Tin Fish(faiai cleni)
  • 3 Drum + Chips $8.30
  • 2 Thigh + 2 Drum + Chips $13.00
  • Palusami (luau)
  • 22 Piece + Chips $14.00
  • Tuna (faiai atu)
  • 11 Piece + Chips $7.00
  • Plain Prawns Noodle Soup $13.50
  • Jing Jiang Sauce/Spicy And Vinegar With Shredded Pork $18.00
  • Pork And Vege Wonton Soup/Fried Wonton $8.00/$9.00
  • Spicy And Vinegar Pork
  • Shanghai Style Soup $8.00
  • Smoked Fish $12.00
  • Fish-Fillet And Salty Vege Noodle Soup $13.00
  • Special Chinese Tofu Noodle Soup $8.50
  • Steak $15.50
  • Chicken & Mushrooms $16.50
  • Nasi Gorenq (Rice) $16.50
  • Mussel $1.50
  • BAMBOO SPECIAL $17.50
    • With Prawns, Chicken, BBQ Pork, Mushrooms & Cashew Nuts
  • Tomato $4.00
  • Crab Stick (Seafood Stick) $2.00
  • Won Ton Noodle $9.50
  • Warm salad $16.90
    • Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
  • Arancini Balls (V) $13.90
    • Crumbed and fried arancini risotto balls stuffed with sundried tomato and mozzarella cheese and herbs, served with cherry tomato and garlic mayo
  • Scallops and smoked salmon parcel $19.90
    • With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
  • Calamari $15.90
    • A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
  • Free range pork belly confit $32.90
    • Hand cut kumara chips, pak chy, caramelized onion jam with apple cider sauce (GF)
  • NZ Green lip Mussels $16.90
    • In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • Barracuda famous Seafood Chowder $14.90
    • Pride of fresh pacific seafood bounty served with grilled garlic bread
  • Vegetarian $5.00
  • Homemade Gravy S $2.00 / M $3.00 / L $5.00
  • Pumpkin $0.70
  • Chicken Meals S $11.50 / M $14.50 / L $18.50
    • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Lamb S $12.00 / M $15.50 / L $19.50
  • Kumara $0.80
  • Peas and Carrots M $3.00 / L $5.00
  • Sticky Date Pudding $3.90
  • RED BEAN BUN
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • STEAM DUMPLINGS 15 PCS $8.00
  • PORK BUN
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • BBQ PORK BUN
  • SPICY DUMPLINGS SOUP 15PCS $10.00
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • Tom Yom Soup
  • Panang Curry Sauce
  • Deep Fried Chicken $ 12.50
    • With panang curry sauce
  • Cashew Nut Stirfried
  • CK/BF $ 12.50
  • Thai Fried Rice
    • With cashew nut
  • Garlic and Pepper Stirfried
  • Deep Fried Fish $ 14
    • With tamarind sauce
  • Edamame (V) $3.50
  • Boiled prawn $2.00
  • Pork $2.00
  • Cooked salmon & avocado $1.20
  • Miso soup (V) $2.00
  • California roll $2.00
  • -udon noodle in hot soup
  • Salmon & avocado $1.20
  • Money bags $9.00
  • Chicago Sirloin 300 gram $32.50
  • Samosas $9.00
  • Eye Fillet 200 gramme $34.50
  • Moroccan Lamb Salad $20.50
    • 180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Steakhouse Fries With melted cheese $8.50
  • Grazing Plate $40.00
    • Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
  • Salmon $4.50
  • Toast $1.20
  • Toasted bagel $4.90
    • With cream cheese and iam
  • Aroma special $11.9 / $15.90
    • Eggs any style, mushrooms, toast bacon, tomato, sausage, hashbrown
  • Eggs benedict $15.90
  • -fried/poached $2.00
  • Chicken satay on rice $12.90
    • Topped with satay sauce and salad
  • Sausage $2.50
  • Sizzling Chicken with Black Bean Sauce on Noodle $14.90
    • Chicken, celery, broccoli, carrot, onion
  • Beef with Black Bean Sauce $11.90
    • Beef, vegetables
  • Lemon Grass Pork Chop on Rice $12.90
    • Pork chop, lettuce, tomato, cucumber, and special sauce
  • Combination Seafood $14.90
  • Sizzling Chicken with Rice $14.90
    • Chicken, celery, broccoli, carrot, onion
  • Hot & Spicy Eggplant $11.90
    • Eggplant, pork mince and special sauce
  • Chicken Fillet with Teriyaki Sauce on Rice $12.90
    • Chicken, pak choi, teriyaki sauce, sesame
  • Lamb Brisket with Dried Bean Curd Claypot $14.90
    • Lamb brisket, dried bean curd
The Blue Breeze Inn

The Blue Breeze Inn

location

Address

146 Ponsonby Road, Auckland, Auckland, 1011, New Zealand

phone

Phone

93600303

email

Email

None

clock

Opened hours

Mon-Sun: 12:00 pm - 1:00 am
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Fusion , Minority Chinese

features

Features

Waitstaff ,  Seating ,  Dinner

Location
146 Ponsonby Road, Auckland, Auckland, 1011, New Zealand