The Blue Breeze Inn in Auckland Menu

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SICHUAN AND CHILLI PEANUTS $3.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
STEAMED SCALLOP AND PORK WONTON (2) $10.00
BLACK PEPPER LAMB WONTON (5) $14.00
MUSHROOM WONTON (3) $10.00
STEAMED PORK AND PRAWN WONTON (4) $10.00
STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
WOK-FRIED LITTLE NECK CLAMS, CRISPY PORK BELLY $22.00
- coriander, peanuts and sesame
BANG BANG CHILLI CHICKEN $18.00
- w/ black vinegar, sesame and peanut
CHINESE-STYLE BARBECUE PORK $22.00
WAGYU BEEF CARPACCIO $22.00
- w/ chilli oil Sichuan pepper, shallots, fried bread

HOT AND NUMBING GROUND WILD BOAR $26.00
- water chestnut, coriander, soy custard
STIR-FRIED MARKET FISH $32.00
- w/ picked mustard greens, school prawns, coriander and chilli
STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion
BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
HOT, SWEET, SOUR AND NUMBING STIR-FRIED WAGYU BEEF $28.00
STIR-FRIED CUMIN LAMB $28.00
- w/ coriander and chilli

HOUSE-MADE KIMCHI $5.00
BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
- w/ sesame and black vinegar dressing
WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00

STEAMED RICE $3.00
SICHUAN CHILLI SAUCE
SICHUAN SALT AND PEPPER
MINCED PICKLED CHILLI

GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
- topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)

Nearby Sample Menus

POLENTA FRIES 9
- truffle oil, cheese
TIRAMISU 14
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze
CRÈME BRULEE 14
WILDFIRE BURGER CLASSIC 20
- 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
LEG OF LAMB 19
- rosemary, oregano, olive oil

Ice cream Sundae $8.50
- chocolate/vanilla
CHICKEN BIRYANI $11.90
- served with yoghurt sauce
CHARCOAL LAMB KEBAB/WRAP $12.90
- served with hummus,salad and garlic sauce.
GOAT NIHARI $14.90
- slow cooked marinated goat with spices served with naan bread and salad.
Sauce $1.50
Chocolate Cake $4.90
GRILLED CHICKEN BREAST $15.90
- served with salad,potatoes and mushroom pepper sauce
TABULE SALAD $7.90
- bulgur(cracked wheat),tomatoes,parsley,fresh mint,lemon juice and olive oil.

Chicken Manchurian (Mild) $10.00
- Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
Lamb Sheek Kebab $10.00
- Lamb mince marinated with chef spices and grilled in tandoor
Kadai Chicken $10.00
- Chicken tempered with onion tomato capsicum and special southern spices
Lamb Korma $12.00
- Tender lamb cooked with almond and cashew gravy
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Chicken Sheek Kebab $10.00
- Chicken mince with exotic spices skewered and finished with BBQ in tandoor
Chicken Tikka $10.00
- Chicken thigh fillet with tandoori sauce, BBQ in tandoor
Chicken Malai Tikka $10.00
- Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven

Rice (180gm) $3.00
Tempura Vegetable Soba $9.50
Tempura Prawn Soba $12.50
Teriyaki Chicken $17.90
- Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
Fried Chicken Bowl (Kar-age) - Standard/Combo Lge $13.40/$15.10
Chicken Katsu $6.00
Salmon Bento $18.90
Mixed Seafood Soba $9.90

MEZE FOR 2 $13.50
2 SOLTANI CHICKEN $20.00
Large $12.00
Small $10.00
CHICKEN & CHIPS SALAD $14.00
VEGETARIAN MUSAKA WITH SALAD $14.00
FALAFEL ON RICE $13.00
Large $12.50

Hopped Beef Burger $22.00
- iceberg wedge, onion, gherkin, swiss cheese, chunky
Toasted Sorghum $18.00
- green pear salad, fennel, smoked almonds, miso dressing, goats cheese
Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
Garlic Flat Bread $9.00
- rocket chili butter
Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
Rustic Platter $30.00
- cold meats, gin cured salmon, kumara hummus, beetroot pickled egg
Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00

Mix Veg Korma $9.99
- Mixed veges cooked with cashew gravy, garnished with coriander
Chicken/Lamb Korma $14.99
- Chicken/Lamb cooked with cashew gravy, garnished with coriander
Sarson Da Saag/Makki Di Roti $8.99 pl
Chicken Tikka Masala $13.99
- Chicken cooked in delicious onion tomato gravy
Dal Tadka $9.99
- Blend of lentils cooked in traditional style
Butter Prawn $17.99
- Prawn cooked in creamy tomato gravy
Tandoori Roti $1.99 ea
Aloo Prantha $2.99 ea

Shredded Chicken Gravy Roll $4.90
- Shredded Charcoal chicken on a bread roll with salad topped with gravy
Garlic Mayo, Wasabi Mayo, Mint Cucumber Yoghurt, Tomato Relish, Tomato Sauce, Sweet Chilli, BBQ Sauce, Peri-Peri Sauce, Hummus, Vinaigrette, Cranberry and Teriyaki
Kumera Chips M $5.60
Bacon $2.50
Beef, Bacon & Cheese $11.50
- 200g 100% Pure NZ Beef, Bacon, salad, tomato relish, cheese & garlic mayo
1/4 Chicken with Chips or Rice or Salad $9.00
Pita Bread Wraps
1/4 Chicken Potato & Gravy Coleslaw $9.90

Plain $2.20
●Fish of the day
Snapper $7.00
Cheese / Egg / Hawaiian $4.00
Fresh Tarakihi $3.80
Hot Dog $1.60
Ham / Mushroom / Steak $1.50
Bacon & Egg / Steak & Egg $4.50

PAPAYA SALAD (GOI DU DU) $16.00
- Papaya, peanuts, carrot, herbs, lime
HANOI STYLE PORK BELLY (HEO NUONG HANOI) $10.00
- Hanoi grilled pork belly, peanut sauce
HUE FRESH ROLLS (NEM HUE) (3 pcs) $9.00
- Pork & prawn, peanut, pickle, herbs
BANH Ml - French Baguette $12.00
SEAFOOD FRIED RICE $16.00
- Prawns, squid, scallops, pineapple, vegetable, herbs
STEAMED BEEF CURRY DUMPLINGS (BANH GOI CURRY BO) (4 pcs) $16.00
- Potato, carrot, mushroom, pea's
FLAMING PRAWNS (TOM OM NAM) $34.00
- King prawn cutlets, glass noodles, mushroom, sweet & sour broth
BLACK TIGER PRAWNS (TOM NUONG MO HANH) $28.50
- Shell on, Viet traditional spring onion sauce

Tonkasu dinner box $15.00
Yakisoba (chicken fried teriyaki noodle) $11.00
Salmon sushi (8pcs) $9.00
Teriaki
Ginger $.50
Miso soup $1.50
Large (30ps) $22.00
Medium (15pcs) $13.00

SPINACH CHICKEN $10.99
LAMB SPL MASALA $12.99
VEG MASALA $11.50
FISH CAPSICUM MASALA $13.99
BEANS MASALA $10.99
2 Curry + Rice + Naan + Can 355ml $21.00
PAPADUM (3 PCS) $2.50
CHICKEN VINDALOO $12.99

Baklava $5.00
- Filo pastry filled with nuts topped soaked in syrup served with cream
Egyptian simit
- Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
-large (16 pieces) $21.00
Chicken bechamel $14.00
- Pasta with minced meat, bechamel sauce and cheese
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Moussaka $16.00
- Eggplant and bechamel dish with minced beef
●Kofta (mixture of mince beef and lamb)
Fataa $15.50
- A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad

Roast pork belly $16.00
- With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
Filipino street food platter(DF, CS) $20.00
- Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
Goat caldereta(DF, NF, CS) $28.00
- Goat pieces cooked in rich tomato based sauce, watercress pesto, grilled pineapple salsa
Annatto chicken BBQ $16.00
- BBQ chicken marinated with tomato turmeric, coconut rice, pire-pire sauce
Thao $12.00
- Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel

Barracuda Breakfast $22
- 2 eggs, mushrooms, sausage, hash browns, bacon, beans served with tomato and toast
Ice cream sundae
- - With chocolate or berry sauce and chocolate wafer
Cheeses board $21.00
- New Zealand assorted cheese served with preserved figs, peach chutney, fresh fruit and crackers selection
Waterside Breakfast $8.50
- eggs any style with toast and roasted tomato
Omelette (GF) $18.00
- bacon, tomato, spinach, mushroom and cheese served with mixed salad
Fish and chips
- Crumbed snapper pieces served with fries and tomato sauce
Breakfast $7.90
Pancakes
- 1 pancake with banana, maple syrup and bacon