The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

Curry Masala (sample menu)
  • KING PRAWN MALABARI $15.00
    • prawn cooked with onion coconut, and spices
  • SHAHI PANEER $10.00
    • cottage vegetables cooked with onion gravy & creamy sauce
  • Garlic Naan $4.00
  • DHAL TARKA $10.00
    • lentils cooked with ginger, onions tomatoes & coriander leaves
  • Aloo Kulcha $4.00
  • GOAT CURRY $12.00
  • Keema Naan $4.00
  • MASALA $10.00
    • tender succulent, lamb/chicken/beef cooked in an onion base with a touch of coriander flavor
La Rosa (sample menu)
  • Green Salad $4
  • Pane & Salse $12
    • Toasted breads with homemade dips
  • Sorbetto Al Limone $12
    • Homemade lemon sorbet served with limoncello liqueur.
  • Vegetables Of The Day $5
  • Parmesan Cheese $2
  • Lombo D’ Agnello $35
    • Lamb loin with herbs, peppercorn with creamy lemon sauce . Served with roasted potato.
  • Risotto Of The Day L $19 / M $24,5
    • (Ask your waitress for today’s flavour)
  • Panna Cotta $12
    • Homemade panna cotta with caramel sauce, served with fresh fruits.
Kiwi Chicken (sample menu)
  • ●Seasoned chicken (spicy & sweet)
  • Crispy chicken burger $6.50
  • Teriyaki chicken burger $6.90
  • Full size (18 pcs) fried chicken & chips + 1.5L drink $30.00
  • - Half 9 pcs $15.00
  • ●Spring onion chicken
  • ●Chips (per scoop) $2.50
  • - Full 18 pcs $25.00
Cafe Viet (sample menu)
  • Crispy Rice Flour Crepe - Banh Xeo $18.00
    • Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
  • District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
    • Spice rubbed, lemongrass, sesame crisp & house chilli jam
  • Bourbon Beef Cheeks $25.00
    • with kaffir lime, red onion, tomato, baby carrot & jasmine rice
  • Add an extra roll $4.00
  • Galangal Fish - Bun Cha ca $28.00
    • Wok fried Tarakihi fillet with galangal, turmeric, chilli, dill, spring onion, rice noodle salad with crushed peanuts, crisp shallots & nuoc mam
  • Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
    • Served with crisp eggplant, pumpkin, kumara & steamed rice
  • Fried Squid - Muc Chien (said "muc-cheen") $10.00
    • Lightly battered salt & pepper squid with a zesty chilli lemon sauce
  • Viet Ribs - Sunon Heo Chion $28.00
    • Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
Pizza Club (sample menu)
  • 2 x Large Pizzas
  • 2 x Small Pizzas
  • Garlic Pawns
    • Garlic Base, Onion, Capsicum, Seasoned Prawns, Black Pepper, Oregano, Mozzarella
  • (Pick up only)
  • Chicken Tenders $6.00
  • Meaty Mix
    • Tomato Base, Garlic, Onion, Meat Slices, Salami, Pineapple, Meat Cubes, Capsicum, BBQ Sauce, Tomato, Meat Balls, Mozzarella
  • Hot 'N' Sour Chicken (Nuts)
    • Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Spiced Chicken
  • Italian
    • Tomato Base, Mozzarella, Oregano, Salami, Garlic, Meat Slices, Capsicum, Mushrooms, Black Olives
Sam's Kitchen (sample menu)
  • Chicken thigh $2.50
  • Steak $5.00
  • Golden potato $0.50
  • Combo 5 $14.00
    • 20 chicken nibbles, $2.50 chips
  • Battered sausage / Hot dog $1.50
  • Combo e $20.00
    • $4.00 chips, 3 fish, 3 hot dogs, 3 sausages, 3 potato fritters
  • S = Sandwich / R = Roll
  • American hot dog / Sea dog $4.00
Yoshi Sushi (sample menu)
  • Pork Katsu Don / Ginger Pork Don / Chicken Katsu Don / Sukiyaki Chicken Don $10.50
  • Teriyaki Chicken Don / Chicken Katsu Don $10.50
  • Cream Cheese Salmon Roll $9.20
  • Sashimi Don / Eel Don $12.00
  • Vege Roll $7.50
  • Crumbed Prawn $6.80
  • Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
  • Vege Tempura Udon Soup / Vege Fried Rice $8.80
Wok' n Noodle Bar (sample menu)
  • Deep - Fried Chicken Nibbles $6.5
  • panang Curry with Chicken (jasmine Rice) $14
    • Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
  • Japanese Meat Balls $6.5
  • Prawn and Calamari (Udon noodles) $15.5
    • Served with egg, broccolii, cauliflower, and cabbage
  • Thai Beef or Pork Salad (Jasmine Rice) $14
    • Choice of sliced pork or beef with lettuce, tomato,cucumber, capsicum, onion and spring onion in homemade dressing garnished with corinader
  • Thai - Style Vegetarian Noodles (Thick Egg Noodles) $13.5
    • Tofu,cabbage, carrot, broccoli, cauliflower, celery and spring onion
  • Cashew Chicken $14
    • (Thick egg noodles or rice) Grilled chicken, Cashew nuts, red capsicum, broccoli, cauliflower, carrot, onion, baby corn and mushroom
  • Pork Sirolin or chicken Breast with Tamrind Sauce $14
    • (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
Bernie's Food Bar (sample menu)
  • Chips $2.20
  • Steak $4.90
  • BBQ Pork M $8.00 L $10.50
  • Combo Meats M $9.00 L $12.00
  • Pork Bun $2.00
  • No. 14 $16
    • 2 Fish, 2 Oysters, 2 Mussels, 2 Scallops, 3 Crab Sticks, $2 Chips
  • Spicy Noodles $10.00
    • Combination Meat+Egg Noodles+Veges+Thai Chilli Sauce
  • Ham $2.80
Queens Cafe Bistro (sample menu)
  • Market Fish $28.00
    • wild mushrooms, brandy cream
  • Crab Omelette $18.00
    • lapsang tea, apple & caper sauce
  • Streaky Bacon $5.00
  • Cheese Selection $19.00
    • dried fruits, bread & crackers
  • Black Pudding $7.00
  • Muesli Streusel $15.00
    • tarragon fruits, honey brittle, milk two ways
  • Braised Beef Cheek $32.00
    • duck fat carrot, burnt onion, sunchoke
  • Eggs on Toast $12.00
    • eggs to your liking and choice of fresh bread
Kowi Chicken (sample menu)
  • Hot Chips (p/scoop) $3
  • Boneless Seasoned Chicken $36
  • Seasoned Combo $7
  • Extra Drumstick $2.80/$3.30
  • Boneless Fried & Seasoned $37
  • Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
  • Fried & Spring Onion $35
  • Seasoned Chicken Spicy $34
Sushi Me (sample menu)
  • Donburi - Teri-Chicken $14.00
  • Chicken Udon $13.90
    • Seafood/Tofu & vege
  • Tofu & Vege / Seafood $14.00
  • Bento - Salmon $18.00
  • Seaweed $5.50
  • Tempura $12.90
  • Party Plate $52.00/$65.00/$78.00
    • S/M/L
  • Donburi - Salmon $16.00
Dami Sushi (sample menu)
  • Tonkotsu Ramen $10.00
  • Teriyaki Chicken $10.90
  • Chicken Katsu $10.90
  • Plain $8.90
  • Tempura $11.90
  • Seafood $11.90
  • Miso Ramen $10.00
    • with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
  • TOASTED SANDWICH $3.90
    • (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
The Burbs Eatery (sample menu)
  • House Granola $13.00
    • A selection of nuts, oats and coconut freshly roasted in pure apple juice served with poached rhubarb and lightly spiced chai pears.
  • Big Breakfast $22.00
    • Free range eggs and bacon, sausage, mushrooms, tomato and baked potatoes served with 5 grain toast
  • Porridge $12.50
    • Served with poached rhubarb and lightly sliced chai pears.
  • Free range bacon / Sausage / Mushroom $5.50
  • Toast & Preserves $7.00
    • Choice of either raspberry jam or orange marmalade & made in the Burbs with coconut sugar. Gluten free toast available.
  • Eggs on Toast $11.00
    • Free range eggs - Poached, Scrambled or Fried
  • Creamy Mushrooms $16.00
    • Mushrooms on 5 grain toast topped with roasted cashews and parmesan cheese.
  • French Toast $16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote
Salad Works (sample menu)
  • MESCLUN
    • A mixture of tender young greens
  • ANTIOXIDANT
    • A mixture of baby spinach, carrot and red cabbage
  • Cashews, Almonds, Sultanas, Peanuts, Avocado, Broccoli, Bean Sprouts, Beetroot, Black Olives, Capsicum, Corn Salsa, Cucumber, Cheddar Cheese, Egg, Gherkins, Grated Carrot, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Green peas, Grilled Bacon, Jalapenos, Mushrooms, Red Onion, Roast Vegies, Rour Bean Mix, Pineapple, Potatoes, Tomatoes, Tomato & Cucumber Salsa
  • Kiwi Veg Classic
    • Roasted veggies, beetroot, tomato & cucumber salsa & carrot on a leaf base of your choice drizzled with balsamic vinaigrette
  • TIP. Have more choices with half-portions
  • - Risotto balls
  • - Balsamic vinaigrette
  • - Feta cheese
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

email

Email

info@botanist.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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