The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

Uncle Man (sample menu)
  • Wonton $8.50
    • Chicken filled dumpling in chicken soup topped with crispy shallot and spring onion
  • Roti Bawang $7.00
    • Filled with sliced onion, served with dhal curry
  • Roti Telur $8.50
    • Filled with egg and onion, served with dhal curry
  • Murtabak $11.50
    • Filled with chicken mince, onion and egg, served with dhal curry
  • Roti Cheese $8.50
    • Filled with melted cheese and onion, served with dhal curry
  • Mee Goreng - Fried Egg Noodle $12.00
    • Malay style fried egg noodle, with egg, prawns, fish balls and chicken
  • Mee Rebus $12.00
    • Egg noodles in sweet potato beef gravy topped with hardboiled egg, spring onion, fried tofu and crispy shallots
  • Roti Tissue $7.00
    • Sweet thin and crispy roti cone
Kumeu Takeaways (sample menu)
  • Prawn $5.00
  • Spring Roll (home made) $2.00
  • Fish Cake $2.50
  • Egg $3.50
  • Roast Pork $11.00
  • Battered Sausage $1.50
  • Wonton (1/2 doz) $4.20
  • Samosa (8 pieces) $3.20
Bella Bambina Ristorante (sample menu)
  • Insalata Caprese $16.50
    • bocconcini cheese, fresh tomatoes, olive oil
  • Burek $12.50
    • a homemade flaky pastry filled with meat/ cheese served with salad and youghurt
  • Seafood Risotto $21.50
    • mixed seafood in a napoletana sauce
  • Pizza Garlic Bread/ Pizza Herb Bread $7.50
  • Cheesecake $10.50
    • please ask our staff about flavour of the day
  • Seafood Marinara $21.50
    • mixed seafood in a napoletana sauce
  • Spaghetti Bolognese $19.50
    • traditional Italian ground beef & tomato sauce
  • Pasta Artigianale $20.50
    • with smoked salmon and parmesan
Seven Stars Restaurant & Bar (sample menu)
  • Pumpkin soup $12.00
    • With toast
  • Potato wedges $9.80
  • Lamb shank $29.80
    • With mashed potatoes and spicy gravy
  • Garlic pepper prawns $18.00
    • Served with rice and salad
  • Coconut vegetables $16.00
    • Stirfried greens in coconut milk
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Scallops $32.00
    • Pan fried in garlic oil, sprinkled with chili-lime seasoning
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
Mood Kitchen (sample menu)
  • BACON & EGGS $11.50
    • on toast with grilled tomato , bacon, tomato relish
  • MARACON $16.00
    • napoli sauce, mozzarella cheese, mushroom, oregano
  • MEAT LOVER $16.00
    • napoli sauce, mozzarella, fresh ham, steaky bacon, italian sausage, pepperoni, oregano
  • MARINARA $16.00
    • napoli sauce, cheese, selection Of seasonal seafood, oregano
  • MIXED SALAD $13.90
    • marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
  • HAWAIIAN $16.00
    • napoli sauce, mozzarella cheese, tasty ham, pineapple, oregano
  • MARGHARITA $14.00
    • napoli sauce, mozzarella cheese, fresh tomato, oregano
  • AMERICANA $15.00
    • napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
Big Tikka (sample menu)
  • Plain Naan $4.00
    • Soft bread made from plain flour
  • Mysore Beef (Mild) $24.50
    • Spiced beef cooked with ginger, garlic, chilli and curry leaves
  • Murgh Trimurti (Medium) $22.50
    • Chicken with traditional tomato gravy, onion, capsicum and finished with red whole chilli and coriander seeds
  • Lamb Seekh Kabab $15.50
    • Lean minced lamb marinated with mixed spices and smoked in the Tandoor
  • Big Tikka Cottage Cheese $30.50
    • Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
  • Rada Maans (Medium) $26.50
    • Lamb with caramelised onion, chilli, ginger, cardamom, black pepper and coriander
  • Hyderabadi Dum Biryani Chicken $19.50
    • Whole chicken marinated overnight with aromatic spices and slow cooked with basmati rice
  • Ask Our Wait Staff What The Fresh And Seasonal Soup Is Today $12.00
Le Garde Manger (sample menu)
  • Crêpe Suzette $11.50
    • Crêpe with orange syrup flambéed at the table with Grand Marnier
  • French fries $6
  • La Grancopaise $17.50
    • Scallops, mushroom, leek fondue, white wine sauce
  • Addition $3
    • Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
  • La Nordique $16.50
    • Smoked salmon, leek fondue & lemon with salad
  • Green beans, tomatoes garlic butter sauce $7
  • Normande $11.50
    • Apple sorbet, calvados
  • La Fermière $13.50
    • Mushroom, onion, herbs & cream
Hawaiian Sizzler (sample menu)
  • Hamburger $8.90
  • Macaroni Salad - mini $4.00
    • Dressed with the most popular mayonnaise brand, best food by Hellmans & cepa, corota and L & L secret spices
  • Veggie Garden Burger $8.90
  • Calamari Rings (6 Pieces) $9.90
  • 2 Pieces of Hoki & Chips $12.90
  • 1 x egg $1.50
  • BBQ Beef Ribs $10.90
  • Small green salad $2.50
East Tamaki Classic Bakery (sample menu)
  • Bacon and Egg Pie / Chicken Pie / Smoked Fish / Pizza Pie $3.20
  • Steak and Kidney / Steak Pie / Mince and Cheese / Mince Pie / Minced Potato Top $3.20
  • Lunch Box $12.20
    • 2 thigh, 2 drumsticks, 1 chips
  • Bacon and Egg Quiche / Chicken and Mushrooms Quiche / Double Happy $3.20
  • Steak and Cheese / Steak and Mushroom / Steak and Pepper $3.20
  • Hot Dog / Bacon & Egg Muffin / Bacon & Egg Toastie / Steak & Egg Toastie $3.50
  • Bacon Macaroni Cheese / Fried Rice $6.00
  • Chicken Schnitzel / Spring Roll $2.50
Royal Horse (sample menu)
  • Pork Belly $6.50
  • Pork Dumplings (20Pc) $9
    • Boiled pork dumplings with soy sauce.
  • Popcorn Chicken $7.50
  • Grilled Fish Fillet $13
    • Grilled fish fillets served with noodle soup.
  • Spicy Beancurd $7.50
  • Pork Cutlets $11
    • Taiwanese style deep-fried pork cutlets served with noodle soup.
  • Fried Tofu $5.5/$9
  • Savoury Turnip Cake $7.50
Cafe Brioche (sample menu)
  • BIG BREAKFAST $19.50
    • Bacon, breakfast sausages, eggs, bake beans served with grilled tomato, mushrooms, and toast
  • EGGS ONTOAST $10.50
    • Eggs cooked to order served with toast
  • Gluten free bread $2.00
  • Bacon, Sausage, Smoked Salmon $4.50
  • CHORIZO OMELETTE $15.50
    • A fluffy omelet filled with chorizo sausage, cheese, tomato, and basil served with toast
  • FRENCH T0AST $13.50
    • Served with bacon, banana, maple syrup and whipped cream
  • PASTA CARBONARA $15.50
    • Fettuccine tossed in a creamy sauce with chicken, bacon & parmesan
  • FISH WITH SALAD 0R CHIPS $16.00
    • Fried fish of the day served with a fresh side of salad or chips
Harris Road Bakery (sample menu)
  • Mince pie $2.10
  • Sausage roll $2.00
  • Steak e curry pie $3.50
  • Bacon & egg glice $3.40
  • Steak pie $3.20
  • Stuffed sausage $1.50
  • Chicken pie $3.50
  • Steak & mushroom pie $3.40
Route 16 Cafe (sample menu)
  • FRENCH TOAST $17.90
    • Brioche, Mascarpone, Rosewater Syrup, Grilled Banana, Toasted Coconut(Add Streaky Bacon $3.50)
  • TANDOORI CHICKEN BURGER $21.90
    • Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
  • GREEN EGGS BENEDICT $18.90
    • Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
  • SOUP OF THE DAY $16.90
    • Served with Ciabatta Bread
  • SPANISH OMELETTE $17.90
    • Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
  • CAJUN CHICKEN QUINOA SALAD $19.90
    • Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
  • ROUTE 16 MUSHROOMS $19.00
    • Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
  • HAND ROLLED WOOD FIRED BEST UGLY BAGELS $12.90
    • Cream Cheese, Smoked Salmon, Roquette, Capers
Manly Bakery (sample menu)
  • Butter chicken $3.50
  • Steak and cheese pie $3.20
  • Potato top pie $3.80
  • Steak and curry pie $3.20
  • Steak pie $3.20
  • Sausage roll $1.60
  • Bacon and egg pie $3.20
  • Pork pasty $2.80
Cafe Limon (sample menu)
  • -for two $55.00
  • -with double smoked salmon $1.00
  • Mezze Platter (v )
    • dolmades, hummus, sun-dried tomato dip, Mediterranean cous cous salad, falafel, vegetarian borek, tomato salsa, garlic yoghurt, kalamata olives, feta, and Mediterranean bread
  • ·Mushroom, Spinach and Feta Omelette (v) $16.50
    • three egg omelette filled with mushrooms & feta cheese, dressed with olive oil
  • Vegetarian Breakfast (v) $17.50
    • two eggs any style with grilled tomatoes, roast potatoes, wilted spinach, feta cheese, and mushrooms
  • Cigar Ground Beef Borek $13.50
    • ground beef rolled in homemade pastry with hummus and tomato salsa
  • -with grilled chorizo sausage $2.00
  • -for six $155.00
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

email

Email

info@botanist.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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