Address
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
The Botanist in Auckland Menu
Are you the owner? Manage this listing for free.
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends-
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Housemade museli, yoghurt, fruit $11.50
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Eggs on toast (any style) $12.50
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
-
Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends- Egg $3.00
- Bacon $7.00
- Sauteed Greens $4.00
- Mushrooms $4.00
- Roasted Tomato $4.00
- Avocado $4.00
- Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri- Marinated Olives $6.00
- Spiced Almonds $6.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Lamb and pork meatballs, parmesan, tomato $13.50
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Breville Toasties
Nearby Sample Menus
- Rice 3.00
-
Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander
-
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
-
Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
- Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
-
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
-
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
-
Fermented crispy chicken 30.00
- wild ginger, basil, garlic chives, crispy shallots, red chilli
-
Smoked Kahawai Cakes $15
- w/ sour pickle & egg mayo
-
Pastrami N Swiss Melt $8.5
- pastrami w/ russian dressing, pickle & melted swiss
-
Grilled Asparagus $10
- w/ quinoa, spinach, pastrami & spiced croutons
-
Turkey Meatloaf $14 / $24
- w/ pecans, celery heart, granny smith, cranberry & mustard
-
The Best Ugly $15
- salmon lox, cream cheese, dill, capers & red onion
-
Add an egg $2.5
- fried or poached
-
Chicken Salad Sandwich $15
- w/ chicken skin cracklin's, berg & dipping gravy
-
Lox & Buckwheat Blini $19
- dill cured Stewart Island salmon, creme fraiche & blini
-
Lobak roll $8.00
- 2 Pcs
- Sambal chilli with rice
- -Beef rendang / Curry chicken / Curry lamb $15.00
- -Beef rendang / Curry chicken / Curry lamb $15.50
- Fish collar noodles / Tom yam fish collar noodles / Laksa fish collar noodles $19.00
-
Curry puff / Pandan chicken $8.00
- 3 Pcs
- -Fish fillet / Prawn $16.00
- -Fish fillet $16.00
-
Viet Ribs - Sunon Heo Chion $28.00
- Sticky pork spare ribs soaked in ginger, garlic, lemongrass, sesame seeds, served with jasmine rice & crisp eggplant, pumpkin & kumara
-
Crispy Rice Flour Crepe - Banh Xeo $18.00
- Traditional southern Vietnamese crepe with mung bean, onion, sprouts, lettuce, fresh herbs & nuoc mam - Your choice of braised pork & prawns
-
Café Viet's Spring Rolls - Cha Gio Café Viet(said "jar-zoor-Café Viet") $12.00
- Crispy spring rolls with diced pork & prawn, glass noodles, egg, taro, wood-ear mushroom, then wrapped again in fresh rice paper & herbs, served with nuoc mam sauce
-
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
-
Tamarind King Prawns - Tom Sot Me $25.00
- King prawns cooked in our sweet tangy tamarind sauce, skewed grilled prawn cutlets, salad of the day with crushed peanuts & steamed rice
-
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
-
Bang Bang Prawns - Tom Chien Corn(said "dom-cheen-gom) $13.00
- Juicy school prawns coated in young green rice, served with a coconut lemongrass dressing
-
Vietnam's National Beef Rice Noodle Soup -Pho Bo Sml $8.00/Reg $15.00
- Tender pieces of beef (medium), oxtail broth, soft rice noodles, herbs & lime
-
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
-
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
-
Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
-
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
-
Sheerpira $3.00
- A sweet milk powder treat garnished with pistachio
-
Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
-
Afghan Naan $3.00
- Traditional Afghan bread
-
Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
- Fennel & egg dumplings $15.50
- Lamb & Fennel dumplings $14.50
- Kung pao Lamb $16.00
- Deep fried chinese pan breads $6.00
- Seasoned chicken soft bones $16.00
- Braised lamb with spring onion $15.00
- Bok choy in soup $12.00
- Ma Po tofu $12.00
-
Calamares $14.00
- Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
-
Albóndigas $14.50
- Baked mini lamb meatballs, topped with brava sauce & village bread
-
Summer Cheesecake $14.50
- Ask our staff for available flavours
-
Grilled Halloumi $19.50
- On ciabatta, with tomato & cucumber salsa, roasted capsicum & avocado (v)
-
Fruit Salad $14.50
- Fresh seasonal fruit with greek yoghurt drizzled with honey (V) (GF)
-
Spanish Breakfast $19.50
- Baked Spanish chorizo, spinach, beans, scrambled egg & hash brown, on Ciabatta
-
Chicken Liver Pâté $14.50
- With plum and port sauce, poached pear, cornichon and village bread
-
Cheese Board for Two $30.00
- A selection of New Zealand and European cheeses served with fig chutney & crackers
- -Large Kiwi $17.00
- -Med Kiwi $16.00
- -Small Kiwi N/A
- -Half $10.00
- -Med Kiwi $9.00
- Quarter $5.00
- -Small Kiwi $11.00
- Kumara $0.80
-
Lamb Seekh Kabab $15.50
- Lean minced lamb marinated with mixed spices and smoked in the Tandoor
-
Sabzi Gulistan (Medium) $21.50
- Seasonal vegetables with ginger, garlic, tomato, onion and flavoured with rose water and petal
-
Makhani Naan $4.50
- Multi layered buttered bread
-
Rai Macchi (Medium) $28.50
- Fish cooked in tangy gravy with onion, tomato, mustard paste and panch phoran
-
Crispy Chilli Aloo $13.50
- Thin cut potatoes, chilli, garlic and soy sauce
-
Jeera Rice $5.50
- Basmati rice tempered with cumin and coriander
-
Lasooni Murgh (Mild) $22.50
- Chicken with cashews, onion, tomato and garlic gravy
-
Pickles $3.50
- Mango and lime
- Falafel (Veg) S$7.50/M$10.00L$12.00
- Wedges and sour cream $6.50
-
Combo Deal
- includes fries & 360ml Cup Soft Drink. upsize your cup soft
- Lamb & Rice Combo / Chicken & Rice Combo $14.90
- Lamb / Chicken / Mixed S$8.00/M$10.50L$12.50
- Extra Meat Add $3.50
- Nachos $9.00/C$13.00
- Extra Cheese Add $1.00
- -Halloumi / Onion rings / Source beans / Tomato $5.00
- -Caesar; Salad with baby, cos lettuce, free range bacon, parmesan, croutons and a poach egg
-
Children Burgers $10.50
- House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
-
Source savoury mince (GFP) $18.00
- Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
- Meatballs & Ribbon Pasta $10.50
- V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
- -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
-
Sour granola (V) (GF) $16.50
- Granola roasted with ginger, turmeric served with coconut yoghurt and topped with berry compote
- 31. Black Pepper Stir Fried $11.90
- 28. Crispy Fried Chicken with Rice $11.90
- with either chicken, beef pork or vegetarian
- 14. Stir Fried Kway Teow $11.90
- 6. Deep Fried Squid (15 per serve) $9.90
- 30. Satay Stir Fried $11.90
- 23. Black Pepper Fried Rice/Noodles $11.90
- 24. Nasi Goreng $11.90
- Steak and Onion Burger $5.50
- Sausage - Brown $1.50
-
Blueberry Pancake $5.70
- Served with fruit salad
- Bacon Egg Muffin $3.50
-
Fish Burger $7.50
- Crumbled fish fillet with lettuce, onion, tomato, beetroot, tartare sauce served with chips
-
Fluffy Pancake $6.70
- Topped with crispy bacon and drizzled with maple syrup
-
Cajun Chicken Salad $11.50
- Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
-
Chicken Buffalo $9.50
- Crispy fried chicken and chips served with garden salads
-
Triple Cheeseburger $7.80/$10.80
- Burger / Value Meal
- Cheeseburger - Meal $4.95
-
Triple Whopper with Cheese $13.15/$16.15
- Burger / Value Meal
-
Bacon & Egg Muffin $5.00/$8.80
- Muffin / Value Meal
-
Crispy Chicken $4.90/$6.90
- Burger / Value Meal
-
BK Chicken with Cheese $7.90/$10.90
- Burger / Value Meal
-
Double Whopper with Cheese $9.95/$12.95
- Burger / Value Meal
- The King's Brekkie $7.65
-
Prawn Salad Large $10.00
- Seasonal Vege, Prawn & Rice Ball
- Oyako Don (Miso Soup Include) $10.00
- Teriyaki Chicken Salad Medium $7.00
- Katsu Don (Miso Soup Include) $10.00
- Wakame Udon Noodle Soup $9.00
- Gyoza (6 Piece) $6.00
-
Salmon Nigiri $8.00
- 5 Piece Per Pack
-
Teriyaki Chicken & Avocado Roll $10.00
- 8 Piece Per Pack
The Botanist
Phone
093089494
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus