A variety of fresh seafood, mussel, scallops, prawns, and squid sautéed with cashew nuts, in a homemade green curry paste, special seasonal vegetables in coconut milk
Deep fried ice cream $8.50
Ice cream wrapped in soft sponge cake and lightly fried
Khmer Delight $8.50
Get a taste of sweet sticky rice, fresh fruit drizzled with coconut cream
Muk Chearn $8.50
Deep fried marinated diced squid with spices, starch salt, pepper
Steamed rice served with mains $1.50 per person
Char Chu Em $20.50
Your choice of deep fried, battered pork, beef, chicken or prawns tossed with capsicum, pineapple, onion and celery with gravy of plum sauce or s/s sauce
Karee Kiew $16.50
Mixed vegetables and tofu served in a gravy green curry paste and coconut milk sauce
Charm Noise $24.50
Special sautéed with pineapple in a gravy soy sauce shrimp paste, served on a hot platter