Address
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
The Botanist in Auckland Menu
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ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends-
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Housemade museli, yoghurt, fruit $11.50
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Eggs on toast (any style) $12.50
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
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Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends- Egg $3.00
- Bacon $7.00
- Sauteed Greens $4.00
- Mushrooms $4.00
- Roasted Tomato $4.00
- Avocado $4.00
- Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri- Marinated Olives $6.00
- Spiced Almonds $6.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Lamb and pork meatballs, parmesan, tomato $13.50
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Breville Toasties
Nearby Sample Menus
- Second Serving if you have soup left after your meal $2.50
- Pork spareribs $16.00
- Tonkotsu Chasyu $13.80
- Miso $12.80
- Grilled Eel $16.00
- Beef Tataki $12.80
- Chicken katsu $15.00
- Chicken Karaage(small/large) $7.00/$13.00
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Huia Muesli $12.50
- Homemade & topped with black doris plums, natural yoghurt & drizzled with honey
- -Toast (2) / Free Range Egg / Grilled Tomato / Avocado $3.00
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●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
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Quinoa Scrambled Eggs $12.50
- Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
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Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
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French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
- -Add your choice of extras
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●Bagel $7.50
- With cream cheese & jam
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doenjang—jjigae baekban $13.00
- (soybean paste stew with rice and side dishes)
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(Haemul Jim)[The Braised Spicy Seafood]
- Many different seafood including squid, octopus, crab, and various sea-shell
- 2. Beef Teriyaki $12.00
- 17. (kkori gomtang) (Ox-tail Soup) $20.00
- Served with steamed rice and salad
- 30. (dak bulgogi) (Chicken Bulgogi) $15.00
-
1. Edamame $6.00
- Steamed Soybean seasoned with salt
- 4. Pork Katsu $13.00
-
Chocolate Mousse $4.50
- Cold and creamy chocolate mousse
- Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy see below
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Gourmet Sandwich $9.90
- Generously filled with you choice of roast meat and a selection of fresh salad ingredients
- Vegetarian $8.50 $11.50 $14.50
- Pumpkin / Kumara $0.80
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Ribs 'N Spuds $15.00
- Half Kilo of Ribs and 4 potatoes
- Lamb $13.50 $17.00 $20.50
- Crispy Chicken Drumstick $2.50
- -Med Kiwi $16.00
- -Med Kiwi $9.00
- -Large Kiwi $12.00
- -Small Kiwi N/A
- Gravy $2.50/$5.00
- -Med Kiwi $15.00
- -Small Kiwi $11.00
- Mash & Gravy $2.50/$5.00
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Goat cheese salad $14.50/$20.50
- Warm goat cheese on toast with honey, bacon, tomato, walnut, green salad
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Beef Bourguignon $25.50
- Beef and red wine casserole, with potatoes, bacon and vegetables
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Ham & cheese croissant $7.50
- Served with salad
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Pave de rump steak sauce aux champignons $22.50
- Beef rump steak with French fries, salad, Aioli sauce
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Addition $3
- Mushroom / Salad / Bacon / Chicken / Ham / Smoked salmon / Leek fondue / Goat cheese
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Addition $1.50
- Tomato
- Honey & walnut $5
-
Crêpe White lady $9.50
- Vanilla ice cream, chocolate sauce & Chantilly
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Fish Katsu $15.00
- with vegetable salad
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MISO SOUP $8.00
- with tofu & seaweed(large bowl)
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Fried Chips $3.00 / $5.00
- (standard / large portion)
- Vegetable Tempura (6 pieces) $6.00
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Teriyaki Chicken $10.00
- with vegetables
- Yakiniku Beef $17.00
- Salmon Avocado $12.00
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Deep Fried Spring Rolls $3.00 / $5.00
- (5 pieces / 10 pieces)
- Tea $4
- Chips $4
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Battered (Snapper/Blue Cod) and Chips $19.50
- served with Lemon and Seacow Tartare Sauce
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Kokoda $15
- with Garlic Bread
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Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
- Salt and Pepper Squid $16
-
Risotto Balls $12
- with Baby Leaf Salad
- "Atomic” Coffee from $4
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veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
- bread – ciabatta, sourdough, 5 grain, gluten free
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eggs benedict 19.5
- spinach, hollandaise on a kaiser roll with bacon
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free range eggs any style on toast w house relish 13
- scrambled
- House toasted granola, seasonal fruits, yoghurt 13.5
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steak sandwich 22.5
- 180gm tender grilled scotch fillet, roasted beetroot, roquette, onion jam, Turkish pide w fries
- Seasonal fruit salad, passionfruit syrup 11.5
-
toasted bagel 7.5
- cream cheese and house preserves – our own raspberry and vanilla jam
- 41 pieces $50.00
- Chicken Teriyaki $9.90
- Teriyaki Chicken Udon $9.90
- (Tempura will be served with prawn, vegetable, dumpling tempuras)
- 50 pieces $60.00
- Beef Teriyaki $9.90
- Chicken Donburi $10.90
- Udon $7.90
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Margarita
- Fresh toamtoes, basil, buffalo mozzarella and balsamic
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Old Smokey
- House smoked chicken, bacon, camembert, red onions and a BBQ sauce swirl
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Chicken Parmigiana $25.50
- Whole chicken breast coated with panko crumb, topped with Napolitano and parmesan cheese, served with fries and salad
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250g Lamb Rump $35.00
- Coated with Moroccan spice and cooked to your liking and served with mushroom and potato ragout, fresh asparagus and micro herbs
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Chicken Kebabs
- Crumbed Cajun chicken tenders on skewers served with sweet chilli sauce
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Lamb and Couscous Salad $32.00
- 250g of lamb rump cooked to your liking served with couscous, chick pea, harissa and coriander salad
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Cranberry Chicken
- House smoked chicken, cashew nuts, feta, rosemary and cranberry preserve
- Grilled chicken, cheese and red peppers $13.50
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Pulumasima $5.00
- Povi
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Lu pulumasima $10.00
- Povi with taro leaves in coconut cream
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Tapioka $3.00ea
- Boiled with or without coconut cream
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Pan fried fish $6.00
- With vegetables
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Seafood pasta $10.00
- In tomato sauce
- Plain rice $2.00cup
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Kumara $3.00ea
- Boiled with or without coconut cream
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Yeast doughnuts 5 for $1
- Keke 'isite
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Prawn and Garlic
- Tomato sauce, Mozzarella, Prawns, Garlic and Oregano
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Kiwi Heaven
- Nutella base and fresh kiwi sliced
- Huge $36.90
-
Banana Yummy
- Banana slices, sugar and cinnamon
- Medium $15.90
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Frango Catupiry
- Tomato sauce, Mozzarella, Chicken, Catupiry (cream cheese with a twist of brie cheese), onions and corn
- Huge $34.90
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Portuguesa
- Tomato sauce, mozzarella, chorizo, ham, onions,sliced boiled eggs, capsicum and olives
- Fries $7.00
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Hawaiian $16.90
- Ham, caramelised pineapple, mozzarella cheese
- Beer Battered onion rings $4.00
- Ham and Mozzarella Pizza
- Pizza bread $9.90
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Warm Apple Pie
- With vanilla bean ice cream
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BBQ pork ribs $24.50
- Slow cooked in our own sticky sauce served with fries or salad
- Sirloin 300g $23.00
- Fried noodles with beef fillet(chicken) $12.00
- Fried vermicelli with seafood(noodles) $12.00
- Hot and spicy noodles $7/$5
- Pig marrow bone noodles (Rice noodles) $10/$7
- Fried rice with vegetable egg $10.00
- Pork with chinese cabbage $10/$20
- Noodles with soy bean paste noodles(Beijing style) $10/$7
- Grouper head noodles (Rice noodles) $10/$7
The Botanist
Phone
093089494
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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