The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

  • Prawn Scallop / Squid $6.50
  • Bami Goreng (Noodles) $13.00
  • Chicken $11.50
  • Pork $10.50
  • Meat/Mushroom $1.50
  • Spring Roll $2.00
  • White Rice (min) $2.50
  • Prawn $12.50
  • 4. Japanese Vienna sausage $3.90
  • 37. Sushi & Sashimi $20.90
    • Assorted Sushi & Sashimi
  • 16. Ika no Ichiyaboshi $15.90
    • (Air-dried Japanese squid)
  • 53. Unagi Bento $17.90
    • Eel Teriyaki, sashimi tempura, sushi, daily special
  • 1. Beef Spring Roll $7.90
    • (Mash potato with beef mince stew, 4pcs)
  • 34. Hamburg Steak Curry Rice $15.90
    • Beef curry with beef hamburg
  • (include Miso soup)
  • 23. Sashimi Don $11.90
    • Fresh Fish Fillet with Chilly Sauce
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Chips $7.00
    • with sauce
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Wedges $7.00
    • Plus sour cream
  • Stir fried soy beef $14.00
    • Rice served with beef topping
  • Potato $4.00 /$2.00
  • Stir fried soy chicken $14.00
    • Rice served with soy sauce sesaoned chicken
  • Vegetable bibimbap in a tin bow $14.00
    • Rice mixed with vegetables and beef
  • Stir fried shrimp with chilli peppers $15.00
  • Korean noodle $13.00
  • Spring roll $10.00
  • Udon noodle $3.00
  • Spinach & mustard - Saag Large $6.00 Small $3.50
  • Large Butter Chicken, 1 Rice, 1 Plain Naan, 1 335ml can Of drink $13.00
  • Lamb Vindaloo
  • Aloo Methi (seasonal) Large $6.00 Small $3.50
  • 2 curries, rice and 2 Roti $11.00
  • Veg Briyani $8.00
  • Rasmalai $4.00 (4pcs)
  • Butter cheese Large $7.00 Small $4.00
  • Lamb Madras M $11.50 / L $12.50
  • Potato & peas M $8.50 / L $9.00
    • mon to wed
  • Lamb $13.00
  • 2 curry, 2 butter naan and rice M $25.50/L$27.50
  • Mushroom mutter M $8.50 / L $9.00
    • Thur to sun
  • 3 curry, 3 butter naan and rice M $38.00/L$41.00
  • ●Mixed Noodles or Mixed Fried Rice
  • Prawns / Fish $15.50
  • Chips scoop $3.00
  • 5 TOPPINGS $7.50
  • Cheeseburger $7.00
  • Bacon burger $8.00
  • Tempura prawn $1.50
  • Crumbed scallop $2.30
  • Battered mussel 90c
  • Hawaiian burger $9.00
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • This is a sample menu, dishes may change with the seasons.
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Stir-fried Vegetables $50.00 per head
  • Salad with our Teppanyaki Sauce $65.00 per head
  • Tender Eye Fillet Steak $50.00 per head
  • Edamame Beans $65.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Dessert $65.00 per head
  • Soft Scallops with Soy $65.00 per head
  • Stir-fried Vegetables $65.00 per head
  • - 10 pieces Fresh Salmon Nigiri
  • 8PC. JUMBO $9.00
  • - 8 pieces Teriyaki Chicken & Double Avocado
  • 8PC. JUMBO $11.00
  • Teriyaki Chicken Lovers $19.90
  • LARGE $6.60
  • Jumbo Sushi Selection $25.90
  • - 4 pieces Tuna & Cucumber
  • Combo $15.50
  • GHERKINS $0.50
  • Combo $14.99
  • FALAFEL
  • Combo $16.99
  • SAUCE (if more than three) $0.50
  • Regular $8.50
  • JALAPENOS $0.50
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • Side steamed rice or rice noodle each $3.00
  • Roasted half duck $25.50
    • With galangal, lemon grass & chilli served With duck jus
  • (Gà Xiên) Chicken skeWithers $16.50
    • With lime, lemongrass, chilli & ginger
  • Eye fillet $23.50
    • Withok seared With capsicum, celery, onion, fresh herbs & chilli
  • (Phở Gà) Traditional Vietnamese chicken & noodle soup $12.50
  • Free range bacon & eggs and cheese & tomato
  • Cream cheese & paleo jam $7.50
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Buckwheat Porridge (GF) $14
    • With poached fruits, manuka honey and pistachio crumbs
  • Free Range Pork Belly $7
  • Borsch $12
    • Beetroot soup
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Bolshoy Breakfast* $23.5
    • Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
  • 9” $10.50
  • 18” $31.50
  • Cajun chicken
    • Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
  • 18” $31.50
  • GARLIC AIOLI $1.00
  • 18” $31.50
  • 18” $31.50
  • 12” $15.00
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand