Address
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
The Botanist in Auckland Menu
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ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends-
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Housemade museli, yoghurt, fruit $11.50
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Eggs on toast (any style) $12.50
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
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Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends- Egg $3.00
- Bacon $7.00
- Sauteed Greens $4.00
- Mushrooms $4.00
- Roasted Tomato $4.00
- Avocado $4.00
- Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri- Marinated Olives $6.00
- Spiced Almonds $6.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Lamb and pork meatballs, parmesan, tomato $13.50
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Breville Toasties
Nearby Sample Menus
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Any extras $3
- Chutneys, pickles, poppadoms etc
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1. Hyderabadi Lamb Biryani $15
- Lamb cooked with spices and condiments with basmati rice in hyderabadi style
- 3. Onion Raita $4
- 11.Gobi Paratha (plt) $7.50
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Extra $2.50
- With Basmati Rice
- 4. Kachumber Salad $4.50
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2. Chicken Biryani $15
- Specially cooked chicken pieces simmered in spices mixed with basmati rice
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8. Channa Masala $12
- Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
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Mexican Chicken Salad(Gf) $25
- with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
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Mini Hot Dogs & Chips
- with tomato sauce
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BBQ Chicken $23/$28
- chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
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Hummus $15
- with spiced mince, pinenuts and flat bread
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Seared Yellowfin Tuna(GF,DF) $15
- rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
- Strawberries and Chocolate $8
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Carnivore $23/$28
- chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
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Prawn Steak $34
- scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
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IMA's Pancakes $15
- Served with fruit compote with bacon $17
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Vegetarian Middle Eastern Platter for two $43
- Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
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Middle Eastern Eggs $17
- Free-range poached eggs on a bed of spinach with sumac, served with toast
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Ima’s Grill $23
- Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
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Porridge $12
- Served with fruit compote; (optional brown rice, soy & almond milk)
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Middle Eastern Platter for two $48
- Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
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Brioche French Toast $18
- With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
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Ima’s Blintzes $17.50
- Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
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Calamari salad $19.50
- Tempura style with salad greens & a lime tartare
- Hashbrowns $4.00
- Toast $2.50
- Bowl of fries $5.50
- -add chicken $18.50
- -or salmon & spinach $16.50
- -with bacon $13.50
- -avocado, tomato & c/cheese $10.50
- Green Salad N/A
- Roasted beetroot and Feta N/A
- Green Beans in lemon oil and sea salt N/A
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Lamb Shank $27.50
- Slow roasted and served on kikorangi blue cheese mash, red wine jus
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Seafood Chowder $15.90
- The Landing seafood chowder with toasted ciabatta
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Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
- In a crispy batter, fries and garlic aioli
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Lasagne $26.50
- Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
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Thai Chicken Twist $15.50
- Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
- Corn Fritter $2.00
- Mussel $1.00
- Fresh Tarakihi $3.80
- Donut $1.20
- Extra Crumbs for fish $0.80
- Bacon / Steak / Fish $5.00
- Double Ham / Cheese & Onion $3.00
- Plain $2.20
- Kumara chips / fries / wedges $5.00
- ●sides
- Tiger prawn $3.00 each
- Prawn and scallop salad $22.00
- ●seafood
- Hoki $6.00
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Seafood platter $28.00
- Prawns, mussels, oysters, fish, squid, and scallop
- ●coatings
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Tempura Cajun Style $19.50
- w lemon caper aioli
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Creamy Mushroom $17.50
- creamy mushroom on ciabatta w bacon
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Eggs Benedict $15.00
- served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
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Pukeko Beef Burger $17.00
- beef, bacon, tomato, green salad, cheese served on toasted bap with fries
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Hotcakes $16.50
- w grilled banana, bacon and maple syrup
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Grilled Chicken Tortilla Wrap $17.50
- w salad avocado, tomato, mozzarella and yogurt sauce
- Preserve and lemon curd $7.50
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Eggs Benedict $17.00
- served on English muffins w spinach Pukeko hollandaise sauce and/salmon
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Scallop (hotate) $9 / $16
- Nigiri Sushi / Sashimi
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Eel (unagi) $9
- Nigiri Sushi
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Prawn (raw-ebi) $16
- Nigiri Sushi
- Tempura fish fingers and rice $15
- Teriyaki chicken $16
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Sashimi large plate (2 people) $32
- yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
- Mango mousse $7
- Crepes $9
- Bap or Bread Slices - Country White or Mixed Grain $9
- Tomato
- Jalapeños
- Donuts w/cinnamon sugar $3
- Hummus
- Buttered bread $1
- Chicken
- Mayo
- Aged scotch fillet steak
- Chilli battered prawns
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Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
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Eggs BenedictGF
- Poached eggs, bacon and spinach.
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Thai green curry
- with gurnard, steamed rice and seasonal vegetables
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Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
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Kiwi Breakfast
- Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
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Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
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-Caesar Dressing
- Dress up your chicken or steak salad with our creamy Caesar Dressing.
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Sauces
- 25g.
- Salad Dressings
- ●Bondi Burger
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-Single Fillet with Chilli
- Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
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Mash Potato & Gravy
- Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. Available for a limited time only at participating restaurants.
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-Feisty BBQ Sauce
- A slightly smoky flavoured BBQ sauce with a little extra kick.
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Chicken & Egg Deluxe
- Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce.
- 2 Pizzas + 1.5L Coke & Garlic Bread $25.99
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Beef & Onion $4.99
- BBQ sauce, Beef, Red Onion & Mozzarella
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Italiano $6.99
- Pizza Sauce, Capsicum, Red Onion, Italian Chicken Sausage & Mozzarella with Oregano
- Cold Chocolate Brownies (6 pcs) $4.99
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Cheese Supreme $4.99
- Pizza Sauce, Cheese, Cheese & more Cheese
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Fire Eater $11.99
- Pizza Sauce, Pepperoni, Red Onion, Tomatoes, Ham, Jalapenos & Mozzarella with Chilli Flakes
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Funky Chicken $14.99
- Bbq Sauce, Onion, Mushroom, Chicken, Oregano & Mozzarella with Mayonnaise
- Regular Pizza Crust - Double Cheese $2.99
- BBQ - Spicy (house made) N/A
- HP N/A
- Tomato N/A
- Potato Fritter 80c
- Mustard American N/A
- Beer Battered/Crumbed Hoki $5.00
- Faraon Habanero Hot Sauce N/A
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Lamb Burger $10.00
- comes with fresh red onion and Swiss cheese
- Fish & Chip Basket w Tartare Sauce $10.50
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French Baguette $7.50
- Grilled w, whipped garlic butter
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Savoury Mince $14.00
- n Sourdough Toast w a poached egg
- Duck Fat Wedges $8.90
- Garlic Bread $7.50
- Scallops & Prawns $9.50
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Prime Scotch fillet $29.50
- Prime Scotch fillet chargrilled w pomme anna, bok choy, baby carrots & beef jus
- Seasonal Greens $5.50
The Botanist
Phone
093089494
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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