The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

Windross House Restaurant (sample menu)
  • Spaghetti Bolognese $23
    • With our traditional homemade beef mince sauce
  • Eye Fillet al Pepe (GF) $38
    • With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
  • Insalata Della Casa (V) (GF) $10
    • Mixed leaves, tomato, cucumber, capsicum, black olives and feta cheese in a balsamic vinaigrette
  • Chicken Parmigiana (GF) $31
    • Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
  • Fish of the Day (GF) $35
    • Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
  • Fegatini Di Pollo (GF) $18
    • Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
  • vegetarian (V) vegan (VE) gluten free on request (GF)
  • Venison Ciliegia (GF) $36
    • Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
St. Heliers Takeaway (sample menu)
  • Plain $9.00
  • Tom yum goong $9.00
    • spicy prawn soup
  • For 5-7 persons $55.00
    • roast pork fried rice, special chow mein, beef black bean sauce, sweet & sour pork, 12 won tons
  • Roast pork $11.00
  • Combination seafood $16.00
  • Stak $4.50
  • Carton of rice $3.00
  • Roast pork $11.00
Ciao Bella (sample menu)
  • Creamy Fettucine $14.90
    • w/ bacon, mushroom & parmesan
  • Bella Big Breakfast $19.90
  • Hot Cakes $10.50
    • w/ maple syrup, grilled banana cream
  • daily from 12pm
  • Savoury Mince on Toast w/ Egg $12.90
  • Bowl of Fries $6.00
  • Curry & rice $14.90
  • Soup of the Day $10.50
Kampung Style (sample menu)
  • Sweet & Sour Pork/ Chicken Rice $13.00
    • Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
  • Hainanese Rice (per bowl) $2.00
  • Spring Roll $6.00
    • Purely vegetarian affair
  • Kampung Style Tofu Salad $10.00
    • Deep fried tofu with sweet chilli sauce (contain peanuts)
  • Kampung Style Char Mee Hoon $12.50
    • Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
  • Dry Egg Noodles with Hainanese Chicken $15.50
    • Noodles toss with sweet dark soy sauce served with hainanese
  • Beef Fried Rice Noodles $12.50
    • Stir-fried flat rice noodles with beef & veges
  • Satay Chicken $10.00
    • Skewered and grilled chicken served with peanut sauce
Voila Cafe (sample menu)
  • Nutella and Roasted Coconut $9.50
  • Full Breakfast $19.50
    • Sausage, sauteed potatoes, caramelized onions, eggs, roasted tomato, bacon, mushrooms & toast
  • La Verdus $21.00
    • Sauteed Mushrooms, Spinach, Egg Miroir, Cheese and Mesclun Salad
  • Fresh Banana and Maple Syrup $10.50
  • Chicken, Mushrooms, Bechamel and cheese Crepe $16.50
  • Scrambled or Poached Eggs on Ciabatta bread $16.50
    • With bacon & Mesclun Salad
  • Grilled Chicken $6.50
  • Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
The Butchers Shop Cafe (sample menu)
  • - w/ lemon & sugar $13.00
  • -Bacon $4.00
  • MINCE ON TOAST $15.00
    • w/ prime steak mince on thick toast
  • BAGELS
  • HOUSE SMOKED SALMON SALAD $18.50
    • w/ tomato, salad greens & lemon hollandaise
  • ADD bacon $15.00
  • - w/ jam and cream cheese $7.00
  • BACON BUTTY
Bridgehouse Lodge (sample menu)
  • All served with fresh cream and ice cream
  • Parmentier Potatoes $7.50
  • Chicken Liver Pate $15.50
    • Toasted ciabatta and port wine jelly
  • Wedges with Soy $11.00
    • Sweet chili & sour cream
  • House Coleslaw $7.50
  • Salt and Pepper Squid $17.50
    • With tossed mesclun and citrus aioli
  • Thai Fish Cakes $17.50
    • With a cucumber salad and Thai dipping sauce
  • Lemon Tart $12.50
Marsic Brothers (sample menu)
  • Fish Burger $4.00
  • Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
  • We also cook anything from the window. Cooking Charge: $1.50 per fillet
  • Super Pack $20.00
    • 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
  • Deluxe Burger $6.00
  • Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
  • $10 Pack $10.00
    • 3 Fish, 3 Mussels, $2 Chips
  • Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
Golden Steamboat (sample menu)
  • M2 Stir-Fried Tea Mushroom and Beef $ 18.8
  • V20 Deep Fried Tofu with Veges $ 14.8
  • F29 Fried Eggs Beef Slices on Rice $ 10.8
  • F11 Mapo Tofu on Rice $ 8.8
  • S4 Kumara Vermicell Lamb in Pot $28.0
  • P9 Prickly Spicy Beef Things Rice Noodle in Stone Pot $ 10.8
  • M14 Deep Fried Intestine with Chili $ 18.8
  • M16 Stir-Fried Pork Kidney in Sweet Chili $ 16.8
Thai Kao Hom (sample menu)
  • Pra Sam Ros $20.00
    • Deep fried whole snapper with traditional homemade thai sauce
  • Jungle Curry (Gang Pah) $11.00
    • Chicken, Pork, Beef. Cooked in red curry without coconut milk.
  • Pork Spare Ribs $13.00
    • Deep fried pork spare ribs with sweet and sour chilli sauce
  • Satay Chicken $9.00
    • Chicken skewers marinated with curry powder and topped with peanut sauce
  • Thai Laksa $11.00 /$16.00
    • Chicken, Prawns. Rice Noodle Soup with vegetables
  • Beef noodle soup (Kuai Tiao) $12.00
    • Thin or Thick rice noodle soup with meat, meatballs and vegetables
  • Carrot Salad (Som Tum) $11.00
    • Carrot salad with lime juice and chilli served with sticky rice
  • Curry Puffs (V) $8.00
    • Six Pieces-Mashed kumara and onion mixed with yellow curry and vegetables then wrapped in puff pastry
Hiroba Sushi (sample menu)
  • Prawn $1.20
  • Fish(Salmon) Donburi $15.00
  • Tuna $1.20
  • Mushroom $1.50
  • Pumpkin $1.20
  • Noodle (Udon) $12.00
  • Rice Balls $1.80
  • Teriyaki Chicken Stick $3.00
Johnny Barrs Auckland (sample menu)
  • Babyback Pork Ribs 1/2 Rack $34.00
    • Smoked, braised and glazed, red cabbage cider slaw, potato wedges (Full rack add $10.00)
  • Assorted Breads $8.50
    • W/ olive oil, balsamic vinegar and parmesan
  • Blue Cheese, Bacon, Apple and Walnut $14.00
  • Herb Crusted Fish of the Day $34.00
    • 200g, wilted citrus kale, potato salad, pomodoro sauce
  • Warm Apple Pie a la Mode $14.00
    • W/ Tahitian vanilla ice cream
  • Vegetarian Walnut Loaf $30.00
    • Lentil, walnut, quinoa and vegetable ''meat'' loaf, w/ onion rings, sautéed mushrooms, vegetarian gravy
  • - Cheddar and Chorizo $12.50
  • Lamb Shank $32.00
    • Braised for 12 hours, w/ mint pea puree, pearl barley, rocket w/ parmesan and walnut oil, port wine reduction (2 shanks add $10.00)
Crosby's Pies (sample menu)
  • Bacon & Egg $ 3.20
  • Chicken & Vegetable $ 3.60
  • Egg $ 1.20
  • Ham $ 3.20
  • Steak $ 3.20
  • Steak & Pea $ 3.40
  • Savoury Mince $ 1.20
  • Steak & Cheese $ 3.70
Gather N Feast (sample menu)
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • Eggs any style & toast(V) $9.50
  • Pulled beef sliders, garden salad, hollandaise $16.50
  • Chocolate Waffles, Bacon, Whipped Cream, Honey, Grilled Banana $16.50
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
  • Beef slider N chips $ 9.50
Monarch Cafe Bar & Grill (sample menu)
  • MONARCH TASTING PLATTER FOR TWO $37.50
    • pork & Prawn Dumplings, chicken liver pate, salt& pepper calamari and goat cheese beetroot stack
  • FRESH LINGUINE PASTA $29.50
    • w chicken baby spinach lemon & feta in a creamy white fw fresh thyme
  • MONARCH BIG BREAKFAST $21.50
    • free range eggs, Kransky sausages, crispy bacon, potato rosti, roasted vine ripened tomatoes, spinach toast & FW hollandaise
  • CARROT CAULIFLOWER & FETA FRITTERS $19.50
    • sw roasted cherry tomatoes & rocket FW a cumin infused fresh yogurt
  • ROCKET SALAD $8.00
    • w balsamic vinaigrette
  • RICH DARK CHOCOLATE MOUSSE CAKE $13.00
    • SW coffee infused mascarpone & maple walnut ice cream
  • GINGER & WHITE CHOCOLATE BRULEE $13.00
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese, basil & pistachio sw Israeli couscous, roasted red pepper, pine nut & rocket FW lemon juice & olive oil
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

email

Email

info@botanist.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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