Cauliflower marinated with manchurian sauce and deep fried in batter, stir-fried with capsicum and ginger
Kal Dosa $5.50
Soft & thick Dosa made on a thick iron pan, served with chutney
Channa Masala $12
A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes
Medhu Vada (2 pc) $5.50
grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Prawn Chettinadu $18.00
Prawn sauteed in shallots and spices a much loved chettinad speciality
Idly (2 pc) $5.50
Rice & lentil patties served with varieties of chutney sambar & chili powder
Gulab Jamun (3 pc) $6
Dry milk bols fried & soaked in syrup & rose water
Malai Kofta $13.50
Cottage cheese and vegetable dumplings in rich creamy cashew based sauce finished with nuts