The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

The Tannery (sample menu)
  • Pea & feta mash (v) $10.90
  • Bagel $3.50
    • with spread: Nutella, peanut butter, marmite, hummus, cream cheese, raspberry jam, lemon curd
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Mouse trap $4.50
    • Marmite & cheese
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
  • Cream cheese $4.00
    • and conserve
  • Smore $5.50
    • Nutella, grilled marshmallows
  • Sweet treat $9.90
    • Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
Montrose Cafe Bistro & Bar (sample menu)
  • Lamb Salad (GF) $24.00
    • Barbecue spiced lamb fillets, with olives, feta, sun-dried tomato, cucumber, vine ripened tomatoes, salad greens, lime dressing, contains nuts
  • Avocado $5.00
  • Toast 2 $4.00
  • Southern Spiced Chicken Tenders(3) $16.50
    • with an apple slaw w dipping sauces mango lime & BBQ
  • Curly Fries $8.50
  • Paella GF $22.00
    • chicken, chorizo and prawns, onion, capsicum, tomato and rice
  • Swedish Beef Meatballs(4) $16.50
    • NZ beef Swedish style, tasty balls in a rich creamy Swedish sauce nestled on a potato mash
  • Barros Fine Tawny port $9.50
The Food Vault (sample menu)
  • EGGS ON TOAST $14.50
    • three poached eggs on toast
  • PLUMBERS BREAKFAST $27.00
    • basically the works + anything we have kicking about
  • SALMON SCRAMBLE $18.00
    • served w capers on spinach and sourdough
  • EGGS BENEDICT $21.00
    • served w either bacon mushroom or salmon
  • CREAMY MUSHROOMS $18.00
    • served w seasonal leaves on sourdough
  • MUESLI $14.50
    • toasted nuts oats grains served with seasonal fruit & yogurt
  • FRENCH TOAST $21.00
    • cinamon brioche served w bacon raspberry & cream
  • SALMON ONE $10.00
    • salmon tomato spinach herb and cream cheese
DeBretts Kitchen - Hotel DeBrett (sample menu)
  • Smoked kahawai hash cake $18.00
    • Poached free range eggs, baby spinach, salsa verde
  • -baby kumara with parsley and orange oil $7.00
  • -cut agria potato chips with aioli $7.00
  • Lime and ginger meringue tartlet
  • Pan fried beef fillet $30.00
  • Passion fruit macaroons
  • Sautéed bourbon ginger garlic prawns $14.00
    • Sweet corn succotash, lime, tostadas
  • Day boat fish- our team will advise $28.00
    • Served on a bed of mulled black rice, marinated courgette and capsicum
Mariko Japan (sample menu)
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • Miso M $2.00 / L $3.00
  • Pork Gyoza $4.50
    • x3p
  • Edamame $4.50
  • Sashimi dish M $10.00 / L $15.00
  • Custom options always available! please enquire in
  • -Main on rice or brown rice + sides + miso $2.00
  • Vege Gyoza $4.50
    • x7p
La Gondola (sample menu)
  • Griglia $15.00
    • Grilled filet mignon topped with sauteed mushrooms
  • All items are served with a choice of cup of soup or house salad
  • La Gondola Sub $8.00
    • Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
  • Picatta $14.00
    • Veal sauteed in white wine lemon butter garlic and capers
  • Bowl of Soup & Salad $6.75
    • House sa1ad and soup of the day
  • Served with cup of soup or potatoes
  • Grilled Chicken Sub $8.00
    • Grilled chicken breast, sautéed mushrooms, buffalo mozzarella, roasted bell peppers, basil pesto, and spring mix
  • Soup of the day (Cup/Bowl) $2/$5
Gerome (sample menu)
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
  • poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00
  • LARGER DISHES market fish market price
  • palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
  • spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
  • cypriot burghul (V, GF) $8.00
  • buttermilk flatbreads from the grill (V) $6.00
Relax Lounge (sample menu)
  • Muesli with Fruit $12.90
    • Served with fresh banana, berries, milk, honey and yoghurt
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • KIWI Breakfast $15.90
    • Two slice of Bacon, two eggs, sausage, hash brown and two slice of toast
  • Egg on Toast $8.90
    • Two eggs any style with two slice of toast
  • Eggs Benedict $16.90
    • With Salmon, two poached eggs and hollandaise sauce
Hiroba Sushi (sample menu)
  • Dumplins / Spring Rolls $1.00
  • Unagi Donburi (eel) $17.00
  • Mushroom $1.50
  • Unagi (Eel) $23.90
  • Teriyaki Chicken Stick $3.00
  • Teriayaki Chicken & Avocado $1.20
  • Salmon & Cream Cheese $1.50
  • Tempura Prwan / Tuna Nigiri $2.00
Kushi Japanese Restaurant (sample menu)
  • Takoyaki 5Pcs $9.95
    • Octopus balls
  • Fish Katsu Bento $18.90
    • Fish cutlet, vegetables with tartar sauce
  • Sashimi $19.95
    • Small (3varieties)
  • Tempura Moriawase $25.95
    • Prawn, vegetables combination
  • Scallop Kushi Age $7.95
    • Deep fried breadcrumb scallop with tartar & sweet chilli sauce
  • Kaisen Salad $17.50
    • Marinated seafood, prawn, squid, scallop, octopus, mussel with mesclun & celery dressing
  • Buta No Kakuni $16.90
    • Marinated pork belly in Kushi homemade soy sauce with green beans
  • Scotch Fillet Steak (150G) $24.50
    • Diced scotch fillet steak & kumara, pumpkin, broccoli with sweet soy sauce
Trident Tavern (sample menu)
  • Hoki Bites $5.00
  • Fries $3.00
  • Wedges $5.00
  • Chicken Nuggets $4.00
  • Samosas $3.00
  • Mini Hot Dogs $4.00
  • Mini Spring Rolls $3.00
  • Squid Rings $3.00
Sushi Bay (sample menu)
  • Octopus $2.00
  • *make your order in advance (minimum 3 hours)
  • Boiled prawn $2.00
  • (V)= vegetarian
  • Salmon $2.00
  • Crab $2.00
  • Salmon nigiri pack (6ps) $12.00
  • Katsu don $10.00
    • Deep fried pork/ chicken cooked with onion, egg and special sauce on rice
Sawadee (sample menu)
  • TOM YAM
    • traditional hot & sour soup with mushroom and tomato WARM
  • POH PIA PUG $10.80
    • vegetarian spring rolls, four pieces
  • PLA MUCK TOD $11.30
    • deeply fried squid arms with sweet chili sauce
  • COCONUT PRAWNS $12.10
    • deep fried prawns and vegetables lightly coated with coconut flake three prawns
  • GARLIC PRAWN $26.90
    • prawns pounded fresh garlic, mushroom just enough black pepper MILD
  • GANG PANANG
    • thick Panang curry potatoes peanuts WARM
  • GOONG PAD PHED $26.90
    • marinated king prawns stir fried in hot wok, red curry sauce WARM
  • (TOFU $22.80/SLOW COOKED BEEF $24.00/PORK $24.00/PRAWN$ 26.90/MIXED SEAFOOD $26.90)
Blue Sea Bakehouse Cafe (sample menu)
  • Vegetarian breakfast $11.90
    • 2* toast, 2*hash brown, 2*eggs, 2* tomatoes, creamy mushroom
  • French toast $13.90
    • 2* french style toast bread, 1*grill or fresh banana, 3* bacon, served with syrup and cream
  • Seafood chowder or pumpkin $9.90
    • 2* toast or garlic bread
  • Chicken lemongrass egg on rice $12.90
    • grill chicken thigh boneless marinated with lemongrass served rice
  • Chicken melt with salad n chip $14.90
    • grill chicken with cheese, served with toast salad n chip
  • Steak eggs mushroom and chip $17.90
    • 25og grill scotch served with chip n aioli sauce, 2* eggs, creamy mushroom sauce
  • Old style $13.90
    • 2* toast, 2* hash brown, 3* bacon, 2*eggs, ½ tomato, 1*sausage, creamy mushroom
  • Pork strip on fried rice $13.90
    • grill pork strip served eggs fried rice
Aroma Shed Cafe (sample menu)
  • Chicken Avocado $3.50
  • Chicken Fried Rice - small / large $5.50/$7.00
  • Beef Fried Egg Noodles $8.00
  • Ham Vogel $4.00
  • Lemon Passon Muffin $3.00
  • Bacon Cheese Kransky $3.00
  • Chicken Salad (chilled fresh) $6.00
  • Fruit Tart $3.00
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

email

Email

info@botanist.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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