The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

Mt Everest Kitchen (sample menu)
  • Prawn/ Fish Curry $16.00
    • Fresh prawn/ fish cooked in a curry sauce
  • Green Salad $6.00
  • Vegetable Manchurian $13.00
    • Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion
  • All curries served with rice
  • Keema Naan $4.50
    • Naan bread filled with mince meat
  • Choyla $16.00
    • Barbecued diced lamb/chicken/beef cooked in Nepali spices and sauce and comes with dried bitter rice and roasted soya beans
  • Mango Chutney (Sweet) $3.00
  • Pickles $3.00
Green Jade Takeaways (sample menu)
  • VEGETABLE $8.00
  • SQUID GINGER WITH SPRING ONIONS $11.90
  • CHICKEN, BLACK BEAN WITH SEASON VEGES $10.90
  • CASHEW NUTS $3.00
  • SCALLOP CHOW MEIN $12.90
  • MUSHROOM $3.00
  • CHICKEN GINGER GR.PEPPER SPRING ONION $10.90
  • COMBINATION MEATS WITH SEASON VEGES $11.00
Union Post Brew Bar (sample menu)
  • Roast Beef Bitterballen $16
    • Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
  • Creamy mushroom sauce $2.5
  • Tropical Salad $19.5
    • Wild rocket, baby spinach, red onion, fresh pineapple, mango, cherry tomato and chili lime vinaigrettes
  • Charred Corn on Cob $12
    • With mango chilli butter
  • Date jus $2.5
  • Horseradish creme fraiche $2.5
  • Orange Kumara Wedges $9.5
    • All come with a paprika tomato sauce and garlic aioli
  • Meat Mighty $19 / $28 / $40
    • Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
Sails Restaurant (sample menu)
  • Aged 450gm tomahawk steak $59.00
    • Angus pure tenderloin
  • Duck breast and leg $44.00
    • Celeriac fondant, onion, kumara, madagaskar peppercorn and pink grapefruit sauce
  • Sails donuts $16.00
    • Apples, rum and cranberry ice cream
  • Pavlova $15.00
    • Passion fruit curd, whipped cream
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • Spinach risotto $38.00
    • Green pea, feta, kale, salad leaves, supergrains, parmesan
  • Pumpkin ravioli $37.00
    • Pinenuts, parmesan, amaretti biscuit, sage brown butter
The Return Of Rad (sample menu)
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Chicken, Quinoa and Baby Kale Salad* G FA 18.5
    • Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
The Chip Shop (sample menu)
  • Egg $0.70
  • Mini Moro $1.60
  • Crumbed Snapper Meal $11.60
  • Beef Curry & Rice Roll $2.50
  • Steak Burger $7.20
  • Steak Meal $10.40
  • Mushroom $1.10
  • Frankfurter, Mild Mustard, Tomato Sauce and Fried Onion in a Toasted Roll $3.90
One Little Turkish Cafe & Kebab (sample menu)
  • Chicken $4.00
  • Mix Istanbul $15.50
    • combination of lamb and chicken with fresh vegetable chips, eggs, and rice
  • MAYONNAISE
  • BBQ
  • Falafel on Rice $13.00
  • Lamb Shish $19.50
    • marinated lamb eye fillet with lemon juice, olive oil and saffron on skewers, grilled to perfection, served with rice and salad
  • Turkish delight 4 pieces $4.00
  • Chicken on rice with salad $13.00
Four Seasons Cafe & Restaurant (sample menu)
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Hapuka, tagine, couscous, carrot, date chutney
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Desserts $12.00
  • Garlic custard, mussels, clams, bouillabaise
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Breton pastry, roast apple, apple sorbet, salted caramel, verbena syrup
Deep Creek Brews & Eats (sample menu)
  • Roasted Vegetable Salad (gf/ v) $19.50
    • A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
  • Old no.7 Jack Daniel's bbq ribs $20.00
    • Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
  • Mixed grill $38.50
    • BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
  • Oyster x 6 $21.00
    • Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
  • Key Lime Pie $9.50
    • Our version of an American classic, made with NZ limes and served with whipped cream and crystal lime zest
  • Pork belly $29.50
    • Rolled pork belly on a bed of sauteed red cabbage with apple, fondant potato, baby carrots, horse radish and crackling. (Beer match: lotus/ Wine match: matawhero gewurtztraminer)
  • Pan fried fish on risotto (gf) $28.50
    • Pan fried market fish with wild rocket, prawn and mussel risotto, lemon butter and shaved parmesan (Beer match: Undercurrent/ Wine match: Last flight sauv.blanc)
  • Cheese Board $14.50
    • A selection of NZ cheeses served with crackers, grapes and dips
Karaka General Store & Cafe (sample menu)
  • Freshly Cooked Fish (each) $5.50
    • Please ask for today’s fillet
  • Char Grilled Chicken
  • Meals $9.50
  • Cheese
  • Asian Style Spring Roll (Each) $3.50
  • Egg Benedict $16
    • Choose bacon or salmon
  • All made with Mackenzie toast bread
  • Seafood Basket $15
    • Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
Greenwoods Fresh Catch (sample menu)
  • Potato fritter $1.00
  • Crab stick $2.00
  • Spicy wedges $7.00
  • Sausage $2.00
  • Scallops (Crumbed) $14.50
    • 1/2 dozen
  • Prawn twister $14.50
    • 1/2 dozen
  • Wedges $7.00
  • Tarakihi $6.50
    • Add $1.00 for crumbed
Golden Steamboat (sample menu)
  • P16 Mixed Mushroom Rice Noodle in Stone Pot $ 12.8
  • D4 Lamb Heart, Stomach, Lamb Meat in Pot $ 16.8
  • N9 Perking Pork Soy Gravy Noodles $ 12.0
  • F21 Stir-Fried Eggplant with Gourmet Sauce on Rice $ 9.8
  • R7 Beef Fried Rice $ 9.8
  • C9 Chicken in (Yummy Spicy Sauce/Soy Sauce) $ 11.8
  • P15 Mixed Veges in Pork Stock Rice Noodle in Stone Pot $ 10.8
  • P3 Xuecal Pork Slice Rice Noodle in Stone Pot $ 10.8
Golden King (sample menu)
  • Fish $8.50
  • Chicken Chow Mein
  • Chicken $2.80
  • FROM:
  • BBQ Pork Fried Rice $8.50
  • B. Sweet ad Sour Fish; Steak Fried Rice; Chicken Chow Mein; BBQ Egg Foo Yong; 6 Chicken Wing $33.00
  • Steak and Onion $2.80
  • Large $45.00
    • (choose any three combination)
The Strand Cafe (sample menu)
  • Wilted cavalo nero $4.00
  • Grilled haloumi $4.00
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • Avocado $4.00
  • BIG BREAKFAST: $22.00
    • eggs any style on your choice of bread w/ bacon, avocado, creamy mushrooms & crispy chorizo
  • REUBEN SANDWICH : $16.00
    • gruyere cheese, roast beef, house-made sauerkraut & horseradish cream
  • Creamy mushrooms $5.00
English Roast (sample menu)
  • ck + Chips $10.00
  • Roll $6.50
  • Beef $8.00
  • Large $19.00
  • Sandwiches $5.50
  • Fish of the Day $3.50
  • Chicken $8.00
  • Rolls $6.50
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

email

Email

info@botanist.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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