Address
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
The Botanist in Auckland Menu
Are you the owner? Manage this listing for free.
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends-
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Housemade museli, yoghurt, fruit $11.50
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Eggs on toast (any style) $12.50
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
-
Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends- Egg $3.00
- Bacon $7.00
- Sauteed Greens $4.00
- Mushrooms $4.00
- Roasted Tomato $4.00
- Avocado $4.00
- Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri- Marinated Olives $6.00
- Spiced Almonds $6.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Lamb and pork meatballs, parmesan, tomato $13.50
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Breville Toasties
Nearby Sample Menus
- Table Salad (GF) $8.00
- -Large $8.00
-
Rump (300g) $32.00
- Considered by many to be the tastiest cut.
-
Eye Fillet (200g) $38.00
- Also known as tenderloin, a prime very tender cut.
- Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
- -Quarter $22.00
- Creamed Spinach $5.00
-
●Flame Grilled Legs
- Gluten free if ordered with spicy rice or salad with your choice of seasoning.
-
CHICKEN JALFREZI $18.50
- chicken cooked with chef's special sauce
-
SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced
-
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted
-
LAMB KORMA $18.50
- lamb cooked in a delicious mixed nut sauce lightly spiced
- MANGO CHUTNEY $3.00
-
BEEF TUDKA $18.50
- beef cooked in onion, ginger, garlic and lightly spiced
-
BUTTER PRAWN $23.50
- prawns cooked in a special creamy tomato flavored sauce
-
MANSOORI KEBAB $29.90
- tender rack of lamb marinated in spices skewered & finished in tandoori oven
- Kale Chips $6
- Portobello Mushrooms $5
-
Nut & Seed Toast (GF) $6
- Served with organic butter & honey or almond butter
-
Vegetarian Bagel (GF /VG) $14
- Seasonal tomatoes, basil, cream cheese, pesto & spinach on a paleo bagel
-
Seasonal Fruit (GF/DF/VG/V) $6
- Fresh fruit topped with coconut yoghurt
-
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
-
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
- Vine Tomatoes $5
- Squid $ 12.00
- Chicken $ 11.00
- Bami Goreng (Noodle) $ 12.00
- Sweet & Corn $ 2.50
- Paua Fritter $ 2.00
- Prawn, Meat, Cashew Nuts $ 4.00
- Seafood $ 13.00
- Chicken $ 3.00
- Mussel $0.80
- Beef $10.00
- With Satay Sauce $12.50
- Cheese Burger $3.50
- 3 Fish / 3 Sausages / 3 Potato Fritters /Chips $3.00 / $11.00
- Beef $11.50
- Vegetable $10.00
- Ham Burger $2.50
-
41. Thai Jungle Lamb (hot only)
- Spicy lamb with bamboo shoots, young green pepper and Thai herbs
-
19. Omelette $10.00
- Thai style chicken omelette served with ketchup and steamed Thai jasmine rice
-
31. Pad Kra-Pow
- Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
-
27. Larb $15.90
- Served with lemon juice, mint, chilli powder, roasted ground rice, coriander and spring onion with either beef, chicken or tofu with green salad
- Lamb $15.90
- Chicken / Beef / Tofu $14.90
-
46. Pad Priew Wahn Goong or Talay $16.90
- Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
-
18. Chicken Satay on Rice (4 skewers) $10.00
- Grilled and marinated chicken breast with homemade peanut sauce and jasmine rice
- Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
- Spiced venison mince, cashews, poached egg, toast $21.50
- Prawn omelette, sweet soy, sambal, crispy shallots, sesame $22.50
- Cashew nut granola, poached rhubarb, milk, yoghurt $15.50
- Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
-
Eggs benedict $21.50
- with smoked salmon
- Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
- Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
-
Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
-
Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
-
Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
-
Marinara d.O.C. $20.00
- San marzano tomato e.V.O.O., Oregano and garlic
-
Fungo $24.00
- San marzano tomato, mozzarella, portobello mushroom and parmigiano
-
Affogato $18.00
- Italian gelato served with a shot of frangelico and espresso
-
Antipasto (for 2) $38.00
- Ciabatta bread, grissini, parma ham, salami, chorizo, green, olives, artichokes, stuffed peppers, pickles, 3 ways pesto, provolone, gorgonzola, ricotta and seasonal fruits
-
Primavera $26.00
- Buffalo mozzarella wild roket, cherry tomato and garlic e.V.O.O
- Tanuki udon or soba $8.50
- B.B.Q beef don $10.50
- Prawn tempura udon or soba $11.00
-
Salmon sashimi $7.00/$12.00/$19.00
- Small/Medium/Large
- Pork ginger don $10.00
- Fresh egg $.50
-
Chicken salad $5.00/ $ 7.80
- Small/Large
-
Katsu curry rice $12.00
- croquette & prawn cutlet
- Each $7.90
- Your choice of meat topped with gravy
- Vegetarian (small/medium/large) $7/$10/$13
- Shanks (x 2) $28.50
- Golden potatoes $.70
- Served with mashed or golden potatoes and peas, topped with gravy
- Pumpkin $.90
- Lamb (small/medium/large) $12/$15/$19
- Bacon, Egg & Vegetable Quiche $3.60
- Mince Savoury $1.20
- Bacon & Vege Quiche $3.60
- Mince & Cheese Pie $3.60
- Mince Curry Pie $3.40
- Mince Potato Top $3.60
-
Lunch Pak $14.50
- 2 Thighs, 2 Drums, Regular Chips
- Steak Pie $3.40
- TOAST W AVOCADO & TOMATO $8.50
- CAESAR SALAD $14.50
-
OMELETTE $13.50
- with ham tomato spring onion & cheese
- BACON $3.00
- AVOCADO/TOMATO/MUSHROOMS $2.00
- EGGS BENEDICT MUSHROOM $14.00
- EGGS ON TOAST FRIED $10.50
- GLUTEN FREE BREAD $2.00
- Mixed Entree $ 7.00
- Black Pepper Stirfried(CK/BF) $ 12.50
- Ginger Stirfried
- Coconut Cream Soup (Tom Kha)
- Panang Curry Sauce
- Vegetarian Spring Rolls $ 7.00
-
Red Curry Paste Stirfried $ 13.50
- With Prawn
- -Vegetable Tofu $ 11
- Doughnut Balls (5 pieces) $ 1.00
- Custard Buns $ 2.50
- Chocolate Danish $ 2.50
- Custard Danish $ 2.50
- Red Bean Buns $ 2.80
- Chelsea Buns $ 2.00
- Hawai Pizza $ 8.80
- Coconut Buns $ 2.00
-
Hawaiian $5.00
- Ham, pineapple & mozzarella
-
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
- Hash bites $3.50
-
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
- Large fries $3.50
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- Xtra Large $3.90
-
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
The Botanist
Phone
093089494
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus