Address
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
The Botanist in Auckland Menu
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ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends-
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Housemade museli, yoghurt, fruit $11.50
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Eggs on toast (any style) $12.50
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
-
Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends- Egg $3.00
- Bacon $7.00
- Sauteed Greens $4.00
- Mushrooms $4.00
- Roasted Tomato $4.00
- Avocado $4.00
- Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri- Marinated Olives $6.00
- Spiced Almonds $6.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Lamb and pork meatballs, parmesan, tomato $13.50
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Breville Toasties
Nearby Sample Menus
- KIDS NOODLES & BROTH $7.00
-
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
-
KOJI FRIED CHICKEN $16.00
- chili sauce, crushed peanuts, yum yum mayo
- CHOP CHANG CHILI $1.00
-
MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
-
CHICKEN RICE BOWL $20.00
- fried chicken, mustard greens, fried shallots, peanuts, baby spinach, chili
- KIDS NOODLES, BROTH & CHICKEN $10.00
- KIDS NOODLES, BROTH & PORK BELLY $10.00
- CHICKEN & NOODLES $8.50
- SPECIAL FRIED NOODLES $12.90
- BBQ PORK &VEGE $10.90
- COMBINATiON MEAT WITH Vege
- 3X FISH, 2X SAUSAGES, $2.50CHIPS $10.00
- CHICKEN & SWEET CORN(S) $6.50
- BBQ PORK & NOODLES $8.50
- HOME MADE SPRING ROLL $2.00
- Fresh fruit or sorbet $4
- -teppan prawns c4pcs)
- Ice-cream $5
- Chicken thigh $32
- Teriyaki sauce available on request
- Scotch fillet steak $22
- Salmon sashimi $12
- Salmon $14
- Outer leaves $5.00 / $3.00
-
Stir fried soy beef $14.00
- Rice served with beef topping
- Braised spicy seafood and backbone L$60 / S$45
-
Bean curd hot pot $14.00
- Spicy soft tofu soup with rice
- Ramen noodle $5.00
- Stir fried shrimp with chilli peppers $15.00
-
Stir fried spicy pork $14.00
- Rice served with spicy pork toppings
- Pork backbone stew with potato L$53 / S$30
-
Snapper Crudo 25.00
- w/ white ponzu, shaved fennel, orange, coriander pesto & shichimi pepper
- Fried teriyaki tofu
-
Free Range Karaage Chicken 19.00
- w/ mixed carrot salad & soy onion dressing*
-
Crisp Soft Shell Crab 25.00
- w/ wasabi tartare & orange ponzu
-
Ora King Salmon 28.00
- w/ sautéed shiitake, yuzu kosher butternut puree, char-grill asparagus & chives * >>
- Entree-Chef selection of today’s best market fish sashimi(3 pieces)
-
New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
-
Hamachi Kingfish Sashimi 28.00
- w/ pickled daikon, micro coriander & yuzu soy
- Lamb Extra $0.50
- For Large $15.00
-
Paneer Tikka Masala M $11.00 / L $12.00
- Thur to sun
- ●Mixed Noodles or Mixed Fried Rice
- Chefs Special of the day $11.00
- Dal Makhani M $9.00 / L $10.00
- Non Veg Thali $19.00
-
Mushroom mutter M $8.50 / L $9.00
- Thur to sun
- Chicken
- -Medium $10.50
- Chicken
- Falafel kebab $11.00
- Lamb kebab $11.00
- Turkish delight $0.75
- Beef
- -Large $13.50
- Steak Black Bean Sauce
- Tomato $2.50
- Steak Pineapple Gorang $11.00
- Pineapple $3.00
- Squid Ring $0.60
- Chicken $10.00
- Chicken Fried Rice
- Steak Chow Mein
- Extra bread (1/4 baguette) $1.00
- QUICHE LORRAINE $6.00
- Our omelettes ore homemade with free range eggs
-
LA GOURMANDE $13.00
- Ham & cheese
- Almond Raspberry Tart $3.90
- BEEF PIE $6.90
- Jam $5.50
- TARTE DU JOUR $7.50
- Mince & Cheese Pie $ 3.80
- Mince Pie $ 3.50
- Steak & Cheese Pie $ 3.80
- Potato Top Sausage $ 2.90
- Chicken Kebab $ 3.00
- Steak & Pepper Pie $ 3.80
- Chicken & Vegetable Pie $ 3.80
- Steak & Mushroom Pie $ 3.80
- Steak $12.00
- Raw fish $5.80
-
Combo mix $4.90/$6.90/$9.50
- small/medium/large
- Curry chicken $5.00
-
Sweet & sour $4.00
- fish/pork/chicken
- Fried eggs & chips $5.00
- Octopus $6.30
- Fish $10.50
- Stir-fried Squid $15
- Sweet & Sour Pork / Fried Salted Fish And Minced Pork Fritters / Black Bean Sauce Pork / Deep Fried Spare Ribs With Salt And Pepper / Deep Fried Crispy Pork Chops / $15
- Stir-fried Chicken With Cashew Nuts / Sauteed Chicken With Spicy Sauce $16
- Wonton Soup. $6
- Combination Meat Fried Rice / Salted Fish And Diced Chicken Fried Rice $10
- Egg Fu Yung $9
- Pork Fried Rice / Chicken Fried Rice / Beef Fried Rice / BBQ Pork Fried Rice / Yang Chow Fried Rice / Minced Beef Fried Rice / Preserved Vegetable Fried Rice $9.50
- Fried Rice With White Sauce & Sweet And Sour Sauce $16
-
Rainbow roll $14.00
- Prawn, salmon, crabstick, avocado, creamy wasabi sauce
- 45 pcs $49.00
-
Salmon roll $14.00
- Salmon, surimi, avocado, creamy wasabi sauce
- 54 pcs $59.00
- Combination udon $12.00
- Chicken noodle $10
- Udon $10
-
Crunch roll $12.00
- Fried prawn, avocado, surii, cucumber, masago, breadcrumbs, BBQ and creamy wasabi sauce
- TOASTED CROISSANTS & ETC $6.00
- TOAST & JAM OR MARM $6.00
- TOASTED MUESLI & YOGHURT $7.50
- BLT SANDWICH $11.00
- SALMON SALAD $12.00
- BAGEL & C/CHEESE & JAM $6.00
- CHICKEN SALAD $10.00
- BACON SALAD $10.00
- Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
- The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
-
Sides $5.0 each
- Free range bacon; lamb sausages (2); potato rosti (3); creamy mushrooms; house made beans
- Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
- Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0 Hearty Starts Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
- Breads and dips $10.0
- Please also ask our staff for today’s brunch specials N/A
- Buttermilk pancakes with sweet fruit compote, whipped cinnamon butter and maple syrup $15.0
The Botanist
Phone
093089494
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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