The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

Kebab Serai (sample menu)
  • Lamb / chicken & fries $10.90 / $9.90
  • -med $10.90
  • Cheeseburger $9.90
  • Lamb satay kebab $11.90
  • Hamburger $9.40
  • -Chicken/mix burger $13.90
  • Combination kebab on rice
  • Garden salad $6.50
Rumi (sample menu)
  • Momtaz $28.00
    • skewers of shashlik & Joojeb served with rice. charbroiled tomato and fresh season salad.
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
  • TORSHI(HOMEMADE) $4.00
    • combination of aged pickled fresh vegetables
  • Gilaneh Veg $24.00
    • Eggplant. potato. mushroom and capsicum cooked in an authentic Persian gravy served on side of rice topped with saffron and fresh season salad.
  • Koobideh $24.00
    • Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegranate sauce and finely ground walnuts served on side of rice topped with saffron arid fresh season salad.
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice, and fresh season salad.
  • MEZZE PLATTER(VEG) $15.00
    • combination of Kashk Bademjan, Kuku Sabzi, Dolma, olives & salad
Pepper Jacks (sample menu)
  • VEGETARIAN BENEDICT Corn fritters, spinach, & egg on a kumara rosti w/ aioli GF $19.50
  • BEEF & ALE STEW Slow cooked to perfection, w/ a French stick $18.95
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
  • Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
  • THAI BEEF SALAD Marinated beef, w/ coriander served on a green salad topped w/ Crispy noodles $17.50
  • Add bacon, egg, or cheese $2.00
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
TAMA Eatery & Bar (sample menu)
  • -Chicken $12.00
  • -Chicken $14.00
  • -Add egg $9.00
  • Wai-wai $7.00
  • Aaloo tama $6.00
  • Bara
    • Ground lentil pari-fried with tomato sauce
  • -Lamb $12.00
  • Chowmein
cafe Kaos (sample menu)
  • 8. Eggs - Any Style $11.50
    • Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
  • I.BLT $16.50 / BLAT $17.50 / BLET $17.50
    • A stack of streaky bacon. mesclun lettuce & pesto roasted tomato on toasted seasonal bun. Blat has advocado added and the BLET an egg.
  • Bacon, onion, KAOS made pesto & roasted tomato $13.50
  • Creamy Mushroom $5.00
  • Other side tracks available just ask KAOS !!!
  • 6. KAOS Omelette $18.50
    • Quite a large french styled omelette using free range eggs with your choice of 3x fillings
  • 3. French Toast $18.50
    • Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
  • Changes all the time $12.50
    • Served with toast
The Burgerie (sample menu)
  • #12 Tofu Vegan Burger Combo $12.00
  • 11. Soya-Veg Dumpling (14pcs) $7.00
  • 11. Deluxe Burger $8.00 Combo $12.00
  • #4 2 x Sausages on Stick + Chips $5.50
  • 3. Chicken Chilli Cheese $8.90 Combo $12.90
  • 10. Double Fish $8.50 Combo $12.50
  • #7 2 Chicken and Chips $5.00
  • 7. Onion Ring (8P) $5.00
Latitude 37 (sample menu)
  • Prawns $16
    • garlic, herb & chilli with crusty ciabatta
  • Glazed Pork Belly $16
    • cauliflower puree, apple & watercress salad, crispy crackle
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Duck Pate $14.5
    • port wine syrup, crackers, croutons & ciabatta
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Lemon Posset $15
    • berry coulis, fresh fruit, coconut almond & sesame crumble
  • Harissa Lamb tenderloin skewers $19.5
    • tzatziki sauce
Il Piccolo Italian Pizzeria Take Away (sample menu)
  • Spaghetti Di Mare $24.00
    • Mixed seafood in Napoletana sauce
  • Penne Norma $23.00
    • Meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
  • Super Piccolo $16.00   $24.00
    • salami, ham, shrimp, capsicum, olives, bacon, onion
  • Chicken Chilli shrimp $16.00   $24.00
    • pesto, smoked chicken, shrimp, capsicum, sweet chilli
  • Americana $14.00   $23.00
    • onion, salami, ham, capers, bacon
  • Fettuccine Piccolo $16.00
    • chicken marinated in cinnamon, lemon with mushrooms, onion, garlic in a tomato and cream sauce
  • Margherita $13.00   $23.00
    • Mozzarella, basil
  • Cappricciosa $17.00   $27.00
    • Anchovies, capers, olives
Farina (sample menu)
  • Linguine clams $27.50
    • Garlic, chilli, extra virgin olive oil, zucchini & flowers
  • Parmigiana eggplant, mozzarella, parmesan, basil $23.50
  • Scallops, cauliflower puree & pancetta, truffle oil $22.50
  • Italian cheeses toasted bread $19.50
    • Condiments, 100 grams max 3 choices (ask your waiter)
  • Risotto moreton bay lobster, asparagus, chervil, chilli $29.50
  • Ice cream mini burger ask your waiter for the flavours $8.50
  • Meatballs pinenuts, sultana, napoli sauce, toasted bread $16.50
  • Salsiccia italian pork fennel sausage $23.50
    • Friarielli, chilli, smoked mozzarella
Mt. Eden Bakery and Cafe (sample menu)
  • Chicken Sui Mai $ 2.50
  • Steak & Pepper Pie $ 3.80
  • Chicken Thigh $ 3.90
  • Spring Roll $ 2.50
  • Potato Top Savoury $ 2.00
  • Mince Pie $ 3.50
  • Mince Savoury $ 1.70
  • Ham & Cheese Tomato Toast $ 4.40
Mekong Vietnamese (sample menu)
  • Bun Nem $15.00
    • with cut crispy rolls (pork & prawn)
  • Ginger Chicken $15.00
    • Half Crispy chicken with a ginger dip
  • Coco Lamb $20.00
    • A home stew of lamb and pumpkin in coconut cream. fresh lemongrass stalks are added
  • Canh Chua $13.50
    • Hot and sour chicken soup seasoned with fresh "paddy herbs", tamarind and fish sauce
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Side Salad $5.00
  • Bun Chay $13.00
    • Vegetarian noodle salad, a vietnamese buddhist meal, served with sweet and sour soy sauce
  • Bun Bo $18.00
    • with lemongrass beef
The Tuning Fork (sample menu)
  • Pepperoni $ 10.00
    • With red onions, peppers, olives & mozzarella
  • Shoestring Fries $ 5.00
    • With tomato Chutney Sauce
  • Potato Wedges $ 10.00
    • With bacon, cheese & sour cream
  • Margherita $ 8.00
    • With tomatoes, mozzarella & pesto
Legianz Waroeng Indonesia (sample menu)
  • Kwetiau Goreng $13.00
    • Fried wide rice noodles with chicken or beef
  • Kalio Ikan $14.50
    • Fish Fillet cooked with special curry paste with coconut cream served with Rice
  • Kwetiau Goreng Seafood $14.00
    • Fried wide rice noodles with seafood
  • Bitternut Crackers $3.00
  • Ayam Woku $15.00
    • Chicken, lemongrass and ginger sauce, silverbeet and steamed rice
  • Ayam Tuturuga $14.00
    • Manado style Chicken Curry served with Rice
  • Cincau Cappucino Hot/ Ice $4.50
    • Grass Jelly and Cappucino
  • Bihun Goreng $13.00
    • Fried rice vermicelli with chicken
Celine (sample menu)
  • Bamya $24
    • Stewed lamb & okra tomato, garlic,coriander served with rice
  • Fatoush Salad (small/large) $18.50/$24.50
    • Mediterranean salad with crusty bread, mint,parsley, sumac, greens,olive oil, pomegranate dressing
  • -Choose Any (Each) $ 7.50
    • Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil,CarameIised cream parmesan topped with reduced balsamic
  • -With Chicken $18.50
  • Mezze Platter $26.00
    • Hummus, falafel, baba, ghanoush, labneh,pita, cauliflower & shakshuka
  • Celines Fries $9.50
    • Fries topped with Melted Mozzarella & Mint,Youghurt, Tahini sweet chillis Balsamic
  • Original Falafel $ 10.00
    • Pita pockets with hummus, tahini & mediterranean salad
Fruitlife (sample menu)
  • Spicy chicken combo $10.00
  • Sweet & sour pork combo $10.00
  • Mapo tofu combo $9.00
  • Roast taro pork combo $11.00
  • Fried spicy pork combo $10.00
  • Tender roasted pork combo $11.00
  • Fried beans combo $10.00
  • Sauteed beef combo $11.00
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

email

Email

info@botanist.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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