The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

iVillage at Victoria (sample menu)
  • Dum Ki Bharwaan Mirch (V) $ 24
    • Stuffed Capsicum curry tempered with curry leaf
  • Chicken $ 22
    • Chicken Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • Veg Fried Rice(V) $ 15
  • Mango Chutney $ 3
  • Kadhai Sabji(V) $ 18.5
    • Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
  • Baingan Bharta (V) $ 21
    • Mashed and Spiced Aubergine
  • Cucumber Raita $ 5
Gourmet Vietnamese Restaurant (sample menu)
  • BBQ Pork $12.50
  • Vegetarian $12.50
  • Beef Ball $11.00
  • Chef's Special on Rice $13.50
  • Grilled Lemon Grass Pork Chop $8.00
  • Special Steamed Rice Roll & Pork $13.50
  • Deep Fried Chicken Wings $7.00
  • Beef $11.50
Kyoya Japanese Restaurant (sample menu)
  • Beef Tataki $13.50
  • Sushi & Sashimi Combination $32.00
    • Served with miso soup, 5P nigiri sushi, 6P sushi roll, 8P sashimi, 2P fresh oyster
  • Lunch Box $15.00
    • Sushi, sashimi, rice and other dishes
  • Vegetable Tempura $10.00
  • Plain Udon & Katsudon $16.50
  • Katsudon $15.50
    • Pork cutlet, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Teriyaki Dinner $26.00
    • 2 choice from beef, chicken or fish
  • Tuna Sashimi $19.00
Chikos Restaurant & Cafe (sample menu)
  • Hot Lade Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Roasted Freedom Pork Belly $19.00
    • Kasundi du-pay lentils, baby spinach, celeriac coriander, peanuts, chilli sweet soy tamarind gastric
  • Broccoli & Pak Choy $9.00
    • Black bean garlic sauce
  • Caramelised Duck Breast $37.00
    • Roasted sweet kumara miso enoki-white cap mushroom black rice, goju berries & lemon grass red curry emulsion
  • Saffron Lemon Chicken Breast $36.00
    • Sumac onion & red currant polenta, brie cheese, sabzi butter bean, tomato au jus
  • Hot Ladle Chowder $18.00
    • Crispy prawn roll, smoked salmon, salsa verde & picante bruschetta
  • Chiko's Crispy Pata Pork Knuckle $32.00
    • With garden salad, tom yum, fragrant rice, coco shrimp paste, peanut sauce
  • Nasi Goreng $22.00
    • Free range chicken thigh & fried rice, Asian spice and vegetables, egg, chili peanut sauce
Angora Takapuna (sample menu)
  • Kofte Burger $15.5
    • Spiced mince patties served in burger bread with hummus, salad and tomato sauce
  • Omelettes $13.5
    • With choice of: onion, mushroom, spinach or Feta cheese, Sucuk (Turkish chorizo)
  • Halloumi $15.5
    • Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread
  • Lamb Kebab $14.5
    • Lamb served with hummus, cacik, rice and salad
  • Cajun Chicken Salad $18.5
    • Served with salad, roasted almonds and olive oil, lemon juice dressing
  • Pan Fried Calamari $17.5
    • Calamari marinated in a mild chilli sauce served with mesclun lettuce and cherry tomatoes
  • Chicken Kebab $12.5
    • Chicken served in a flat bread with hummus, salad and cacik
  • Imam Bayildi $17.5
    • Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik
Fu Lin Kitchen (sample menu)
  • Beef Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • BBQ Pork Fried Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Dry Shrimps with Vegetables & Vermicelli $18
  • Hot & Sour Soup (Small /Large) $7 / $13
  • Sweet & Sour Pork on Rice (Lunch/ Dinner) $8.00/ $10.00
  • BBQ Combination (Choice of 3 meats) On Rice (Lunch/ Dinner) $13.00/ $14.00
  • Sizzling Veal Rack $25
  • Combination Meats with Fish
Coco's Cantina (sample menu)
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Tiramisu $13.00
  • Polenta Chips $10.00
    • with Aioli
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Affogato with Nut Praline $10.00
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
Guang Zhou Soup Shop (sample menu)
  • Steam pork mince $8.00
    • With preserve chinese vegetable (dong cai) on rice
  • Braised beef brisket sauce on noodle / rice noodle / rolled rice noodle / rice vermicelli $4.50
  • Stew chicken meat with ginseng and radix notoginseng $10.00
    • Function: good for invigorate the blood circulation system. Relief muscle pain
  • Lettuce congee / Choy sun congee / Watercress congee / Kai choy congee $4.50
  • Stew venison tendon with chuan duan, du zhong and radix achyranthis bidentatae (taste a bit bitter) $7.00
    • Function:good for the strengthening the body and the kidney. Good for the alleviating rheumatic pains and aching loins
  • Steam dried chinese mushroom, dried lily flower and black fungus on rice $7.00
  • Double layer egg white milky custard $4.00
    • Function: good for lady's complexion
  • Extra scoop of ice cream / Extra scoop of red bean $1.00
Right Cuisine (sample menu)
  • Diced chicken with cashew nut $14.00
  • Fish $3.00
  • Southern fried chicken
  • Apple crumble and custard $4.00
  • -Thighs $3.50
  • Wonton (6) $4.00
  • Ham S $11.00 / M $14.00 / L $18.00
  • Chicken with curry sauce on rice $14.00
Magic Wok (sample menu)
  • Double Cooked Pork Belly On Rice $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • Ma Po Tofu on Rice $11.50
  • Lemon Chicken on Rice $11.50
  • Indonesian Fried Noodles (Bami Goreng) $11.50
  • Shanghai Fried Rice Cake $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
Burger Burger (sample menu)
  • Mini mat $14.00
    • NZ Grass fed beef patty, big mat sauce, aged cheddar, cos lettuce
  • -Aged cheddar $3.00
  • BB sundae $12.00
    • Kohu road vanilla bean ice cream, chocolate fudge sauce, whipped cream, cherry, wafer
  • Onions $1.00
    • Caramelized onions
  • Spiders $12.00
    • Limoncello lemonade, kohu road vanilla bean ice cream or aperal, the hana brut, kohu road vanilla bean ice cream
  • Big mat $22.00
    • Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
  • Cookie sandwich
    • Choose one of demi's delicious cookie flavour & well sandwich it together with your choice of the best ice cream in town. toppings - delicious
  • Old smokey $16.00
    • NZ grass fed beef patty, bacon, aged cheddar, caramelized onions, BBQ sauce, mayo
Blake Street Cafe (sample menu)
  • Poached Eggs ‘Florentine’
  • Cinnamon Brioche
  • Eggs Benedict
  • Toasted Lox Bagel
  • Pulled Pork
  • Beef Burger
  • 3 Egg Omelette
  • Our popular range of breakfasts for any taste
K & G Cafe (sample menu)
  • -Salmon, cream cheese and avocado $15.50
  • -Scrambled eggs with salmon, a toasted croissant and avocado $16.50
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • -With bacon $12.90
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • LIFE BREAKFAST $16.50
    • 2 poached eggs, grilled toamto, mushrooms and 2 slices of thick toast with salmon
Wok'n Noodle Bar (sample menu)
  • -Seafood $15.50
  • Garlic Prawn (Flat rice noodles or Jasmine rice) (CF (GF) (LG) $15.50
    • Wok-fried prawn in garlic sauce with leek, cabbage and zucchini.
  • Vege Salad (V) $6.50
    • Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
  • Beef Ginger (Thick egg noodles) (CF) (GF) (LC) $14.00
    • Grilled ginger beef served with fresh chilli, broccoli, coriander, onion, mushroom and spring onion.
  • Tom Yum Soup $3.50
    • Traditional hot and sour Thai soup.
  • Miso Soup (V) $3.50
    • Traditional Japanese soy bean soup
  • Japanese Wholemeal Noodles (GF) ( LC) $15.00
    • (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
  • Chicken Satay $8.50
    • Grilled chicken with peanut sauce
Hana Sushi (sample menu)
  • Salmon Donburi $15.00
  • Chicken donburi $14.00
  • Beef $14.00
  • Chicken Katsu $14.00
  • Pork Katsu $14.00
  • with salad
  • Vege $14.00
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

email

Email

info@botanist.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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