Address
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
The Botanist in Auckland Menu
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ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends-
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Housemade museli, yoghurt, fruit $11.50
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Eggs on toast (any style) $12.50
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
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Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends- Egg $3.00
- Bacon $7.00
- Sauteed Greens $4.00
- Mushrooms $4.00
- Roasted Tomato $4.00
- Avocado $4.00
- Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri- Marinated Olives $6.00
- Spiced Almonds $6.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Lamb and pork meatballs, parmesan, tomato $13.50
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Breville Toasties
Nearby Sample Menus
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JALAPENO ZINGERS $12.50
- cream cheese spiced apricot coulis
- Wild Mushroom Saute, wilted spinach $7.50
- TRUFFLE BEARNAISE
- Spicy Potato Skins Sour cream $6.50
- HAND-CUT CHIPS $4.00
- String Fries $7.50
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SICHUAN PORK DUMPLINGS $12.50
- coriander spicy sauce garlic shoots
- ice Berg Wedge bacon bites ranch Parsley $6.50
- Wok Fried Scallop & Broccoli $25.00
- Crispy Chicken on Rice or Tomato Rice $12.90
- Beef & Mixed Veges $16.90
- Stewed Beef Brisket Pot $16.90
- Vietnamese Spring Rolls (3) $6.50
- Pork Chop in Chef's Special Honey Sauce $16.90
- Combinations Fried Rice $12.90
- Chicken / Beef / Pork w Veges Fried Noodles $12.90
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THAI BEEF SALAD $17.50
- grilled beef w green salad crispy noodles, cashew nuts, sesame seeds and Thai dressing
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SEAFOOD CHOWDER $14.00
- served with focaccia toast
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HOTCAKES $16.00
- fresh fruit yogurt, maple syrup, and berry coulis
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Duo of Chicken $29.00
- Chicken Supreme & Crispy drumstick, red wine mustard sauce, cauliflower puree & roasted Roma tomatoes.
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BACON FETTUCCINI $16.50
- w mushrooms, sundried tomato, and pesto sauce finished w cream
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Steak & BBQ Ribs Combo $45.00
- Best of both! Served w/ your choice of sauce, garlic mash or fries & onion rings
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FRENCH TOAST $16.50
- ciabatta bread served w bacon banana, maple syrup, and berry coulis
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CHICKEN CAESAR SALAD $15.90
- Crisp romaine lettuce cubed with homemade Caesar dressing, fresh herbs & grated romano cheese. Garnished with crispy seasoned bacon, fresh lemon zest, oven baked croutons & shaved parmesan cheese & grilled chicken.
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Chicken Curry $13.00
- Tradition home style Indian curry
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Samosa - 2 Pieces Per Serve $5.00
- Pastry stuffed with medium spicy potatoes and peas
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Masala - Fish/ Prawn $16.50
- Marinated prawns cooked in onion, tomato and ginger thick gravy, garnished with coriander
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Madras - Fish/ Prawn $16.50
- Prawns prepared in species, coconut cream and tomato gravy, a famous curry from South India region
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Paneer Tikka Masala $12.00
- Homemade cheese cubes cooked in onion, tomato and capsicum gravy with mild spices
- Pickles - Mix $2.50
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Chicken Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
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Mattar Mushroom $12.00
- Mushroom and green peas, cooked with tomato, onion. garlic and garnished with cream and coriander
- Chicken / Fish / Bacon / Steak $4.20
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Pack A $7.50
- 1 fish, 2 potato fritters, $2.40 chips
- Cheese or Ham $1.00
- No items may be substituted
- SAusages $1.50
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Pack D $8.50
- 2 Fish, 2 sausages, $2.40 chips
- Cheese $2.80
- Cheese $4.00
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Chicken Filo Parcels $25
- Roast chicken, leek, oregano, mushrooms & cottage cheese in crisp pastry served w/ Greek salad & roasted apricot chutney-Beer Match: Speight’s Summit
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Steamed Pork Dumplings $15
- w/ Vietnamese dipping sauce-Beer Match: Speight's Distinction
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Ranfurly Ranch Sliders x3$16/x6$30
- - BBQ pulled pork, slaw & mayo - Tandoori chicken, slaw, mango chutney & mint yoghurt
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Beef Eye Fillet $37
- Roasted Angus Beef w/ potato gnocchi, creamed spinach, wild mushrooms & jus -Wine Match: Mt Difficulty Pinot Noir
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Crispy Chicken Strips $16
- w/ chipotle mayonnaise-Beer Match: Speight's Summit
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Battered Fish Burger $22
- w/ coleslaw, tartare & shoestring fries-Beer Match: Speight’s Triple Hop Pilsner
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Mini Hot Dogs $12
- w/ shoestring fries & tomato sauce
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Arrowtown $24
- Chorizo, salami, Proscuitto, parmesan, rocket, mozzarella, Napoli sauce & balsamic-Beer Match: Speight’s Triple Hop Pilsner
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Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
- Takeout boats of chips with aioli $7.00
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Vegetarian Big Breakfast $21.00
- With mixed seasonal veges, eggs and toasted ciabatta
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Chicken Nuggets $8.50
- and Chips with tomato sauce
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Fresh Tempura Battered Fish $16.00 with Salad $20.00
- With chips served with mesclun, homemade garlic aioli and lemon infused olive oil drizzle
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Bowl of Chips $7.00
- with homemade AIOLI
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Bowl of Wedges $9.50
- With plum sauce and sour cream
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Bagel $6.50
- Bagel with cream cheese and preserves
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Smoked Chicken and Bacon $14.00
- With brie and cranberry sauce
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The Works $22
- Eggs any style, honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, sourdough, tomato, relish, nam jim
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Pretzel Roll $14
- Asian slow, saiso, Nudo mdm dressing, coriander, pickled turnip and carrots, pretzel roll, spicy nam jim, pork banh MI, spiced prawns
- Buckwheat Pancakes (GF)
- With free range chicken $22
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Paleo Breakfast (GF) $22
- Eggs any style, wilted spinach, rocket, smoked salmon, avocado, grilled mushroom, chopped tomato, walnuts, tomato relish, olive oil
- Salad leaves, cucumber, bean sprouts, red cabbage, gourmet potatoes, cauliflower, pan fried tofu, peanut sauce $16
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Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
- With Kapiti Black Doris & Crème Fraiche ice cream $20
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Large 18" Cheese $25.00
- Sal's Legendary Sauce and Premium Wisconsin Mozzarella
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HOT Buffalo Wings
- Our Buffalo sauce packed with extra Heat!
- Specialty or Chicken $6.00
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Authentic Dipping Sauces $1.50
- Sal's Legendary Sauce, HOT Buffalo, Chunky Blue Cheese, Creamy Ranch, Marinara
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Pepperoni Wheel $5.00
- Pepperoni and Mozzarella Wrapped
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A Taste of NY $100.00
- 4 of our Signature Large 18" Pizzas Cheese, Pepperoni, Meatball, Sausage
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Original Buffalo Wings
- Our classic Buffalo sauce recipe
- Sausage, Chicken, Meatball $6.00 ea
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
- POTATOES SERVED WITH AIOLI $10.00
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
- CHICKEN BATON ROUGE $15.00
- FISH BALLS $11.50
- CHEESE BOARD $10.50
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
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Backyard lambs fry & bacon $16.50
- Pan fried bacon and lambs fry, with onions, button mushrooms and sage gravy, served with toasted ciabatta
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Creamy mussels with smoky bacon & cider $11.00
- Delicious NZ mussels with a fragrant sauce accompained with garlic toast
- -Snack attack & dips
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Big breakie $18.50
- Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
- Check out our cabinet options
- Served with a side of fries
- -Build a burger
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Bread & dips $18.00
- Warmed baguette, brie, puhoi and aged cheddar cheeses served with balsamic oil and Mediterranean tzatziki
- •Or chicken skewers $28,5
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Greek Meatballs $27,5
- with roasted potatoes and Mediterranean vegetables, topped with a crushed tomato and oregano sauce and natural yoghurt
- • Add avocado and bacon $13,5
- Tabouli $6,5
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French Toas $15,5
- dusted with cinnamon sugar, served with poached apple, berry compote, maple syrup, cream and crushed pistachios
- •Add lamb or meatballs 17.5
- •Add bacon $21
- Fries w aioli $5,5
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Creamy mushroom $14.50
- Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
- -Cream cheese, tomato and avocado $7.50
- -Smoked salmon $15.90
- Cream cheese and smoked salmon $11.50
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Side (with mains only) $3.00
- Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
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Bacon and egg $11.90
- Streaky bacon, two eggs, grilled tomato and toast.
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Omelette With 3 choice from $6.50
- Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
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Open chicken sandwich $21.90
- With grilled cajun chicken, bacon, green salad and cheese on toast served with fries.
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Thai Beef or Pork Salad (Jasmine rice) (CF) (GF) (LC) $14.00
- Choice of sliced pork or beef with lettuce, tomato, cucumber, capsicum,onion and spring onion in homemade dressing garnished with coriander.
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Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
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Japanese Wholemeal Noodles (GF) ( LC) $15.00
- (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
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Choo Chee Fish or Prawn Red Curry (CF) (GF)( LC) $15.50
- Fish or Prawn served in red curry sauce with steamed broccoli, cauliflower and carrot topped with coconut milk and wild ginger.
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Chicken Satay $8.50
- Grilled chicken with peanut sauce
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Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
- You can make changes to any of our dishes to suit your taste or diet. We will do our best accommodate your needs.
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Warm Vegetable Salad (CF) (GF) ( LC) (V) $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50
The Botanist
Phone
093089494
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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