Address
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
The Botanist in Auckland Menu
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ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends-
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Housemade museli, yoghurt, fruit $11.50
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Eggs on toast (any style) $12.50
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
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Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends- Egg $3.00
- Bacon $7.00
- Sauteed Greens $4.00
- Mushrooms $4.00
- Roasted Tomato $4.00
- Avocado $4.00
- Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri- Marinated Olives $6.00
- Spiced Almonds $6.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Lamb and pork meatballs, parmesan, tomato $13.50
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Breville Toasties
Nearby Sample Menus
- Breakfast salad $16.50
- Chicken sour dough $17.50
- Rare grilled tuna, cos, avocado, crispy capers $21.50
- Fruit, raglan coconut yoghurt, granola $15.50
- Ricotta hotcakes, fresh fruit $16.50
- Risotto, prawn, broad bean, lemon $21.50
- Corn fritters, bacon, tomato $16.50
- Organic porridge, chia seed nuts $15.50
- 8. Beef & Wonton Egg Noodle Soup $13.00
- 5. Chilli Udon Noodle with Shredded Pork $13.00
- 5. Chicken with Veg Black Bean on hot plate
- 3. Beef Rice Noodle Soup $11.50
- Vg-13 Vietnamese Vegetable Pancake $18.00
- 3. Large (4 people) $79.00
- 10. Crispy Fried Egg Noodle with Beef $15.00
- 2. Stir Fried Chicken on Rice $13.00
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Home Style Fish Curry $21.90
- chickpea battered simmered in mustard, yogurt onion and tomato gravy, finished with fresh spices and herbs
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Cheese Chilli $16.90
- cottage cheese cubes in garlic sauce with onion and capsicums >>
- Amritsari Kulcha $5.90
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Murg Banjara Kabab $14.90
- delicious spicy kebabs loaded with onion and fresh spices
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Gol Guppa $7.90
- mini pooris with spiced potatoes and chickpeas, served with tamarind chutney and spicy mint & coriander water
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Bhatthi Ka Murgi (Tandoori Chicken) (Half/Full) $22.90/$14.90
- whole chicken marinated in yogurt and delicious Indian spices, grilled to succulent perfection
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Chicken Curry Leaves $14.90
- chicken pieces cooked with curry leave
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Rogan Josh $20.90
- A Kashmiri delicacy robust with flavors of varied spices
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Just Eggs $11.00
- Any style on white or grain toast.
- Pork weisswurst sausages (gf) $4.00
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Three tomato Salad $17.00
- Olives, croutons, basil, crispy fried anchovies.
- Egg any style (gf) $3.00
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Breakfast Tostadas $17.00
- Crispy tortillas, tomato bean & corn salsa, fried eggs, cheese & avocado.
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Buttermilk Fried Chicken Burger $22.00
- Bacon, smashed avo & chipotle mayo on a brioche bun with fries.
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Homemade Crepes $17.00
- ‘Urbansoul favourite’ Bacon, grilled banana & vanilla bean cream fraiche.
- Beer battered Fries with garlic aioli. $8.00
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- French fries $8
- Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
- Chilli squid, heirloom cucumber, sour cream, za’atar $23
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
- Agria potato pur6e, smoked bone marrow $8
- Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
- Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
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Grilled Scotch Fillet Burger $9.50
- with egg and bbq sauce
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Fresh Tarakihi $6.50
- Battered/Grilled
- Scallops $2.00
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Grilled Prawns $12.50
- with lemon, garlic parsley butter
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Salt And Peppered Squid $10.50
- with sweet chilli sauce
- Grilled Snapper Salad $16.50
- American Donut $2.00
- Salt And Peppered Squid Salad $16.50
- RASPBERRY & VANILLA BEAN CREAM BRULEE $14
- ROCKET, PEAR & PARMESAN SALAD $6
- GREEN BEANS, TOASTED ALMONDS $6
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SPANISH $20
- chilli prawns, squid, chorizo, red onion, roast tomato, eggplant, anchovies, oregano & chilli oil
- Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
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PROSCIUTTO $20
- rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
- BABY COS & HONEY MUSTARD $6
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CAESER $16 (with chicken) $19
- cos leaves, soft poached egg, pancetta, olives, anchovies, parmesan dressing
- Chicken salad with your choice of sauce $11.50
- Shish tikka lamb kebab $35.00
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2 $15.00
- 3 fish of the day, $2 chips
- Ham burger $3.50
- Steak burger $5.50
- Potato jap with mince $1.50
- Shish tikka chicken kebab $35.00
- Hawaiian burger $4.50
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Malai Kofta $13.00
- Deep fried mashed potatoes and cottage cheese balls, cooked in rich spicy gravy & cream
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Tikka Masala Chicken / Lamb / Beef $13.50
- Boneless chicken or lamb or beef cooked in capsicum, onions, tomatoes and spices
- Keema Naan $4.00
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Mango Chciken $13.50
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
- Vegetable Biryani $14.00
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Malabari Chicken / Lamb $13.50
- Chicken or lamb cooked with onions, tomatoes, coconut cream, capsicum and cream
- Peshawari Naan $4.00
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Vegetarrian Samosa (2 Per Serve) $5.50
- Deep fried pastry stuffed with peas & potatoes
- Bowl of wedges $5.00
- Mince & cheese pie $3.50
- Nuggets & fries $7.50
- Steak & cheese pie $3.50
- Spring Rolls & fries $7.50
- Samosas & fries $7.50
- Bowl of fries $3.50
- Lasagna & fries $10.00
- Sambal hong kong (seasonal) $18.00
- Asam prawn on rice $15.00
- Sambal eggplant $16.00
- Black pepper beef $18.00
- Satay chicken $10.00
- Hokkien noodles $11.00
- Asam fish $28.00
- Mapo tofu $16.00
- Pork-Salt & Black Pepper $5.00
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Agedashi Tofu $7.90
- Deep fried tofu with Kushi homemade soy sauce
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Plain Udon $11.95
- Noodle soup
- Beef - Salt & Black Pepper $5.00
- Scallop $5.50
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Salmon $7.10
- 3pcs
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Veges (4Pcs) $5.95
- Deep fried seasonal veges
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Plate Mushroom Tsukune $10.90
- Finely chopped chicke and vegetable basedwith homemade soy sauce
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Soup of the Day $12
- with toasted sourdough
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Fish Bites or Chicken Tenders $8
- served with fries and tomato sauce
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Corn Fritter $8
- served with bacon and sour cream
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Sides $4.5
- Toast, sausage, bacon, hash browns, mushrooms, tomatoes and baked beans
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Omelette of the Day $20
- on your choice of toast
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Seafood Marinara $16
- on linguine
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French toast $9
- brioche French toast, bacon, banana and maple syrup
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Sweetcom Fritters $15
- served with crispy bacon, mesclun, sour cream and salsa
- Extra Rice Bowl $2.00
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Nasi Goreng $11.90
- Chicken, mixed vegetables with special sauce fried rice
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Hot & Spicy Eggplant $11.90
- Eggplant, pork mince and special sauce
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Spicy Fish Fillet $11.90
- Fish fillet, broccoli, celery, carrot
- Fish Fillet & Pickled Cabbage Noodle Soup $9.90
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Seafood Laksa $11.90
- Prawn, mussel, fish ball, fishcake, squid, surimi, vegetables and bean sprouts, special spicy sauce with coconut cream, half rice noodle and half hokkien noodle
- Marinated Beef / Prawn Egg Roll / Japanese Takoyaki (Octopus Ball) (6 pc) $7.90
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Fish FIllet in Hot Chilli Oil $14.90
- Fish fillet and bean sprouts
- Stir fried prawn noodles $12.50
- Stir fried chicken / BBQ pork noodles $11.5/$11.5
- Roti canai with malaysian curry chicken $12.00
- Fish head curry on rice $14.00
- Stir fried vermicelli $11.50
- Dry noodles curry chicken $13.00
- Mee goreng $11.50
- Wat tan hor $11.50
The Botanist
Phone
093089494
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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