The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

Oyster & Chop Bistro (sample menu)
  • Chocolate Marquise $16
    • with chocolate soil & cherry vinegar sorbet
  • Shoestring Fries $9
  • Kilpatrick (6 or 12) $24 / $44
  • Green Apple, Wasabi Granita (6 or 12) $22 / $42
  • Fines Herbs Crumb (6 or 12) $24 / $44
  • 300g Savannah Eye Fillet on the Bone $42
  • Kingfish Sashimi $22
    • harissa, blood orange, sesame wonton crisps
  • Coastal Spring Lamb Rack $42
Shefco (sample menu)
  • Lamb Mashawi $22.50
    • Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
  • Chicken Nugget & Chips $11.50
    • Four pieces chicken nuggets served with chips and tomato sauce
  • Eggs Benedict $14.50
    • Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
  • Kebbeh $9.50
    • Three species of kebbeh, lean meat blended with crushed wheat, stuffed with lamb mince, nuts,onion, herbs and spices
  • Big Breakfast $15.50
    • Three eggs, two sausages, two slices ciabatta bread, one hash brown, baked beans, tomatoes and mushroom
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Foul Mudammas $9.50
    • Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
88 Chinese Takeaway (sample menu)
  • 45. Chicken & Sweet Corn Soup $10.00
  • Small $11.00
  • 64. Potato Fritter $1.00
  • . Squid Rings $0.80
  • 69. Barbecue Pork Burger $5.50
  • Lemon Fish
  • Small $12.00
  • Large $14.00
Gorkha Kitchen (sample menu)
  • Lamb Madras $17.00
    • popular south Indian dish cooked with chunks of capsicum and onion, garnished with coriander
  • Kadhai Lamb $17.00
    • diced lamb cooked with slices capsicum & onion in thick gravy flavored with cumin & coriander
  • Lamb Vindaloo $17.00
    • a very hot curry from goa prepared with vinegar and spices
  • Mix Platter For Two $18.00
    • selection of samosa, onion bhaji, chicken tikka and seekh kebab
  • Lamb Seekh Kebab (Half/Full) $10.00/$ 18.00
    • lamb mince marinated with exotic spices and roasted in tandoor oven and served with dips
  • Fish Pakora(Half/Full) $8.00/$18.00
    • fish mixed with chickpea batter and deep fried
  • Malai Kofta $15.00
    • cottage cheese, nuts and potatoes made into balls and fried the cooked in creamy gravy
  • Tandoori Mushrooms $14.00
    • mushrooms stuffed with cottage cheese and herbs cooked in tandoor
Northcross Takeaway (sample menu)
  • Fish $10.00
  • Meat Patties $2.90
  • Pork $12.50
  • Battered Mussel $1.30
  • Combination $13.00
  • American Hot dog $5.00
  • Battered Sausages $1.80
  • BBQ Pork $12.50
Nocky Takeaways (sample menu)
  • Roast Pork / Lamb / Chicken $4.50
  • BBQ Pork $8.00
  • Chicken $8.00
  • Special $11.00
  • Pork $8.50
  • Spring Roll $1.20
  • Chicken Noodle Soup $6.00
  • Chicken $7.50
Ebisu (sample menu)
  • Entree-Seared Angus Beef Tataki
    • w/ fried shallots, spring onion & sansho pepper
  • Free Range Karaage Chicken
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Edamame 8.00
    • soy beans w/ smoked sea salt
  • Vegetable Roll 16.00
    • w/ avocado, beetroot salad, tomato & cucumber*
  • Prawn Tempura 28.00
    • black tiger prawn w/ dipping broth—5 pieces
  • Free Range Teriyaki Chicken 34.00
    • w/ Ebisu's signature teriyaki sauce, char-grill asparagus & white truffle oil **
Between Cafe & Eatery (sample menu)
  • -Add avocado $4.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • Beef Cheek (DF) $21.00
    • Slow cooked beef cheek, roasted potato and red chili with house made blended red wine mirepoix
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • -Gluten free available $3.00
  • -Add homemade hashbrown $4.50
  • -Add smoked salmon $7.00
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
Elevation Cafe and Restaurant (sample menu)
  • Disassembled Tiramisu $13.50
    • white coffee sorbet, Kahlua soaked sponge, mascarpone and chocolate
  • Waiatarua $18.50
    • tomatoes and mozzarella
  • Waitakere $26
    • Shaved beef, bacon, chorizo, vegan aioli and BBQ sauce. Gluten free pizza base $4
  • Prosciutto Salad $17
    • grilled endive, caramelised pear, walnut and blue cheese
  • Stuffed Capsicum $24.50
    • capsicum stuffed with artichoke, pea & mozzarella, with mint and chilli garnish, on a bed of saffron rice
  • Scotch Fillet $36
    • served with white bean puree, fire roasted capsicum and red wine sauce
  • Pichi Pachi $13.50
    • vanilla, eggplant mousse, candied eggplant, Genoese sponge, and raspberries
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
Okra Espresso Lounge (sample menu)
  • Homemade Granola $14.50
    • yoghurt, banana, raw honey, berry compote
  • Toasted Organic Sourdough (2) $5.50
    • with honey, jam or Nutella
  • Add a fried egg or side of fries $12.00
  • Okra Breakfast $21.00
    • eggs any style, clover honey smoked bacon, kransky sausage, roasted tomato, mushrooms, homemade hash brown, organic sourdough, tomato relish, pesto
  • Chorizo sausage $5.00
  • Baked beans $5.00
  • Crispy Squid $14.00
    • salad leaves, red cabbage, spicy green nam jim sauce
  • Creamy mushrooms $5.00
Yorkshire Roasts (sample menu)
  • 1 Southern fried chicken
  • Chicken (Small/Medium/Large) $ 10.90/$ 12.90/$ 16.90
  • Extra $ 1.50
    • For any combination of two meats
  • Vegetarian (Small/Medium/Large) $ 9.00/$ 11.00/$ 13.00
  • All roast meat sandwiches & rolls come with salad, gravy & sauces available on request
  • Kumara (each) $ 0.90
  • Lamb Shank $ 15.90
  • 1 Roast sandwich
Old Fort Bar & Eatery (sample menu)
  • Ginger Chicken $18.00
    • Fresh breast of chicken in a savory ginger sauce served with fresh vegetables and steamed rice
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • V=Vegetarian
  • Lamb Seekh Rumali Roll $15.00
    • Lamb seekh, red onion & creamy sauce wrapped in a roomali roll
  • Chicken Malai Tikka $14.00
    • Chicken cooked in a marinade with yogurt, cheese, coriander and chillies
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • V=Vegetarian
Taste of China (sample menu)
  • Raw King Size Prawn $36.80
    • Cook methods, black pepper sauce, sweet-sour sauce, soy sauce, mixed chili sauce
  • Stir-fried Broad Bean with Spring Onion Oil $18.80
  • Stir-Fried Slice Beef in Fermented Soy Beans with Rice or Noodles
  • Stir-Fried Big Prawn Meat with Longjing Tea $28.80
  • Stir-Fried Cumin Lamb (Beef) in Hot Iron Pan with Chinese Pan Cake $25.80
  • Fried Rice with Mix Vegetables in Soy Sauce $12.80
  • Deep-Fried Pork Spare Ribs in Sweet-Sour Soy sauce $19.80
  • Stir-Fried Eggplant in Soy Sauce with Rice or Noodles
Fruitlife (sample menu)
  • Capsicum fried with tofu sheet combo $9.00
  • Mapo tofu combo $9.00
  • Sweet & sour pork combo $10.00
  • Tender roasted pork combo $11.00
  • Spicy chicken combo $10.00
  • Egg, cucumber Fried with pork combo $11.00
  • Roast taro pork combo $11.00
  • Fried potato, capsicum & eggplant combo $9.00
Namaste Express Indian Restaurant & Bar (sample menu)
  • Kadai $15.50
    • Chunks of beef, tempered with coriander seeds and garlic cooked in a thick crushed tomato, onion and capsicum gravy
  • Namaste Special $6.50
    • Made with yoghurt milk and mango pulp. Served with vanilla ice cream and finished with dried nuts as garnish
  • Mango / Pista Kulfi $6.50
    • Premium ice cream specially made for Namaste Indian
  • Aloo Saag $13.00
    • Potatoes cooked in spinach puree in mildly spiced
  • Korma $13.00
    • Fresh seasonal vegetables plus courgettes, potatoes and capsicums cooked in a mild creamy cashew gravy
  • Korma $15.00
    • Boneless morsels cooked in traditionally rich nuts, gravy and yoghurt with a traditional flower essence scented curry
  • Grill Chicken $13.00
    • Boneless chicken pieces marinated in Indian herbs. Served with mixed garden leaves, tomatoes, olives, feta cheese, cucumber and sundried tomatoes
  • Rogan Josh $16.50
    • Chunks of lamb cooked with roasted crushed spices, onions and tomatoes
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

email

Email

info@botanist.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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