Marinated mushroom cooked in freshly roasted chettinad spices
Chicken Saagwala $15
Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
Kulcha $4
Dough rolled into a flat round bread & cooked in tandoor oven
Channa Batura $12
Big fluffy fried bread served with channa masala
Plain/ Podi Dosa $8
Thin rice & lentil crepe served with sauce and chutney
Veg. Pakora $5.50
Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
Jeera Pulao $5.50
Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
Channa Masala $12
A very popular vegetarian dish, chickpeas simmered in thick homemade sauce with a sour citrus note garnished with freshly chopped coriander and tomatoes