The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

Ramen Takara Ponsonby (sample menu)
  • Tuna Avo [GF*] $10
    • Diced tuna sashimi, avocado, wasabi soy dressing.
  • Karaage Chicken Don $16
    • Free range fried chicken on steamed rice, salad, aioli, lemon.
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Pork Belly Spring Rolls $10
    • Crispy spring rolls with pork belly, shitake mushrooms and bamboo shoots. Japanese mustard.
  • Tempura Cauliflower [V][GF] $11
    • Rice flour batter, green tea salt
  • Edamame Beans [V][GF] $6
    • Organic flaky sea salt.
  • Negi Chashu Ramen $14
    • Cloudy pork base. Spicy diced chāshū pork, bean sprout, egg, spring onion, sesame.
  • Tori Shio Ramen [GF*] $16
    • Sea salt and shrimp extract base. Chicken chāshū, egg,bean sprouts, yuzu, tsukemono, spring onion, nori seaweed.
The Tannery (sample menu)
  • Whip it $9.90
    • Whipped feta, basil pestoand tomato (v)
  • Kids scoop $3.50/ $5.50
    • (Single scoop/ Double scoop)
  • Smore $5.50
    • Nutella, grilled marshmallows
  • Pea & feta mash (v) $10.90
  • Grilled $9.90
    • Halloumi, chargrilled capsicum, onion jam, basil (v)
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
  • Soup of the day $12.90
    • Served with a bagel
  • Sweet treat $9.90
    • Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
Gather Wholefoods (sample menu)
  • Mini Caveman (GF) $6
    • Kumara hash, organic egg and free range bacon
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Soup of the Day (GF) $13
    • Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
  • Breakfast Platter (GF/ DF/ FR) $23
    • Eggs your way, kumara hash, wilted spinach, slow marinated mushrooms, free farmed crispy bacon, free farmed pork & fennel sausages and maple roasted vine tomatoes
  • Portobello Mushrooms $5
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
The Carvery Roast Meals (sample menu)
  • Lamb shanks
  • Served with meat of your choice, salad and gravy $8.50
  • Salad & chickenpacks
    • Served with your choice of any three salads
  • Vegetarian S $7.50 M $9.50 L $12.50
  • Chicken $5.50
    • With salad, gravy or sauces of your choice
  • Gravy tub
  • -Add roast kumara $0.80
  • -Small $1.50
Petals 'n Pots Cafe (sample menu)
  • Cajun Chicken Salad $18.5
    • free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
  • With Bacon $17.5
  • Homemade Waffles $ 16.50
    • served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
  • Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
  • Sides $5.5
    • bacon, salmon, sausages
  • Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
  • Prime Beef Burger $17.00
    • homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
  • Vegetarian Option Available $19.9
Yummy Kitchen (sample menu)
  • R1 Kampung Fried Rice (Malay F/R with Anchovies) $13.00
  • Q4 Steamed Rice per bowl $1.00
  • N26 Wan Ton Noodles Soup $10.90
  • V4 Vege Kong Po Tofu on Rice $12.90
  • N23 Combination Noodles Soup $11.90
  • M8 Malay Sambal Fish Fillet $22.00
  • R6 Combination F / Rice (with BBQ Pork & shrimp) $12.00
  • N22 Seafood Noodles Soup $11.90
Caspian Pizza & Grill (sample menu)
  • Margherita $9.50 / $13.50
    • Tomato, herbs, garlic, cheese.
  • Fries $4.50
  • Mixed dip & Garlic bread $12.00
    • Hummus, Tzatziki, Avocado, beetroot, apple salsa, feta dip.
  • Mezze Mix $15.90
    • A combination dish of lamb, chicken, felafel, dolma with rice, salad, hummus and Tzatziki.
  • Mixed Kebab $12.00
  • Greek salad $8.00
  • Moussaka (Lamb) $15.50
    • Layers of potato, eggplant and courgette topped with minced lamb, onion and capsicum, with bechamel sauce and mozzarella cheese, served with rice salad.
  • Pizza Garlic Bread $5.50
Stanley's (sample menu)
  • EGGS BENEDICT $18.50
    • served on an old fashioned English muffin, cold smoked salmon, eggs, hollandaise
  • POACHED EGG, BACON RASHER, SOURDOUGH TOAST
  • ROASTED TOMATO, EGGPLANT & HALOUMI BURGER $15.00
    • housemade hummus, eggplant, halloumi slow roasted tomato, red pepper, rocket, chipotle mayo, Scottish bap
  • CROQUE MONSIEUR $13.50
    • ham off the bone, mozzarella, grainy mustard, bechamel sauce, toasted brioche, salad greens
  • ROSTI WITH SMOKED SALMON & AVOCADO $18.50
    • potato rosti, Aoraki cold smoked salmon, avocado sour cream, chives (add one egg $2.50)
  • CREAMY MUSHROOMS ON RYE $16.50
    • medley of mushrooms, creme fraiche, parsley, thyme, rye
  • HOUSEMADE MUESLI $13.00
    • poached seasonal fruit, the collective yogurt
  • EGGS BENEDICT $16.50
    • served on an old fashioned English muffin, spinach eggs, hollandaise
Didas Wine Lounge & Tapas (sample menu)
  • Spicy chorizo & parsnip crisp (GF) $8.00
    • Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
  • Mixed spiced nuts (V)(GF) $7.50
    • Crunchy concoction of roasted mixed nuts and seeds
  • Duck parfait $15.00
    • Port glazed duck liver parfait with toast
  • Crema catalana (V) $8.50
    • Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
  • Lamb pincho (GF) $13.00
    • Rosemary skewer served with sardinian salsa
  • Snapper cakes (GF) $12.00
    • Market fresh snapper with asian herbs and spices served with chilli lime aioli
  • Braised pork pringa $12.00
    • Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
  • Paella & romesco arancini $9.00
    • Seafood arancini with romesco sauce
Gion Japanese Restaurant (sample menu)
  • Seafood don $26.00
    • 5 kinds of seafoods & vegetables, ginger, wasabi, and spring onion
  • Prawn tempura $28.90
    • 3 pieces of prawn tempura
  • Spicy tuna roll $14.50/$27.80
    • (4pcs/8pcs) fresh tuna, cucumber, avocado, dashimaki egg, mayo, sesame seeds with spicy sauce
  • Salmon teriyaki bento $23.80
  • Chawanmushi $8.90
  • Beef teriyaki bento $23.80
  • Pork-katsu (panko crumbed pork) bento $19.80
  • Unagi don $27.80
    • grilled eel with kabayaki sauce, ginger, sesame and spring onion
MooChowChow (sample menu)
  • Jungle curry, market fish, wild ginger, snake bean, green peppercorn 32
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Thai jasmine rice 3
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Crispy smoked salmon, peanut, chilli jam, lemongrass, shallot, red chilli & lime 28
  • Jasmine-smoked tofu, tomato, ginger, coriander, tamarind dressing 20
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • Soy-braised free-range chicken w/ fried garlic, crispy shallots, roasted chilli & lime dressing half-20/whole-34
Goodness Gracious (sample menu)
  • The Classic Bagel $12
    • Smoked salmon, avocado, rocket, spring onion and a lemon caper cream cheese
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • The Vege Bagel $12
    • Avocado, tomato, haloumi, rocket, aioli, tabasco and tomato pesto
  • The Cab Bagel $10
    • Chicken, avocado, bacon, rocket, aioli
  • Chilli Con Carne $16.5
    • Served on an open grilled bagel with cheese, sour cream and cherry tomatoes
  • The Bene Bagel $16
    • Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
  • The Kransky Bagel $11
    • Specialty Westmere kransky, tasty cheese, tomato, rocket, aioli and relish
  • Muesli $10
    • Puz Crunch or bircher
Alley House (sample menu)
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Nurungji Tang $10.00
    • The crust of overcooked rice soup
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Gobchang Sundae(Small/Medium/Large) $25/$35/$45
    • Stir fried pork intestines with korean sausage
  • Glutinous Rice
  • Abil
Gather N Feast (sample menu)
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
  • Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
  • Potato skins, aioli(V)(GF) $14.50
  • Pulled beef burger, tomatoes, pickles, bacon, swiss cheese, beetroot, garden salad, aioli on a brioche bun, fries $ 18.50
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Extra Toast(V) $ 2.50
  • House made baked beans, toasted ciabatta, free range eggs any style(V) $16.50
Tran Bakery and Cafe (sample menu)
  • Sausage $1.50
  • Chicken Wing $1.50
  • Spring Roll $2.50
  • American Hot Dog $3.00
  • Chips $2.50
  • Chicken Cordon Bleu $3.00
  • Hoki Fish $2.50
  • Chicken Drumstick $2.00
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

email

Email

info@botanist.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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