Fresh green salad tossed with tomatoes, olives and feta cheese in a light olive oil and lemon dressing, served with cacik, hummus and freshly baked Turkish bread.
Dolma $13.00
Grape vine leaves stuffed with rice, pine nuts and spices served with salad garnish, mint yoghurt sauce and fresh Turkish bread
Combination $12.00
Chicken and Lamb
Falafel salad $15.00
Chickpea and lentil medallions and a zucchini fritter served with salads of the day, hummus and tahine sauce