Address
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
The Botanist in Auckland Menu
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ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends-
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Housemade museli, yoghurt, fruit $11.50
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Eggs on toast (any style) $12.50
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
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Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends- Egg $3.00
- Bacon $7.00
- Sauteed Greens $4.00
- Mushrooms $4.00
- Roasted Tomato $4.00
- Avocado $4.00
- Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri- Marinated Olives $6.00
- Spiced Almonds $6.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Lamb and pork meatballs, parmesan, tomato $13.50
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Breville Toasties
Nearby Sample Menus
-
Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
- Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
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Quesadilla Chicken $15
- , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
-
Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu
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Kids Chicken Nuggets and Fries $10
- with tomato sauce
- Sautd Vegetables $6.5
-
Kids Mini Hotdog and Fries $10
- with tomato sauce
-
Bread and Dips(V) $12.5
- Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
-
Haggis, clapshot and whisky sauce $16.50
- This is a simple traditional dish which originated in the orkneys, a hearty scottish dish of mashed swede and potato (or neeps and tatties) served with caked haggis and a creamy whisky sauce
-
Omelette $14.50
- Choice of 3 fillings spinach, mushrooms, onion, tomato, cheese, ham, chicken, smoked salmon
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Bowl of fries $6.00
- Beer battered fries with tomato sauce and aioli
-
Arbroath smokie $16.50
- Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
-
B.L.T bagel
- Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
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Salmon & cream cheese bagel
- Home smoked salmon with whipped dill cream cheese, capers & red onion
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Vegan special bagel
- Basil pesto, tomato, spinach & avocado
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Huevos rancheros fried egg bagel
- Homemade ancho chilli salsa, cheddar cheese, fried eggs & fresh cilantro
- Lamb $11.50
- Chicken Souvlaki $15.00
- Lamb Souvlaki $15.50
- Falafel Salad $11.50
- SAUCES: SATAY/HOT CHILI AND T.RELISH $1.00
- Lamb Souvlaki Spicy $12.00
- Beef Avocado $11.00
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Chicken Chips n Cheese $10.50
- corn chips, marinated lamb or chicken, cheese, Mexican sauce and sour cream
- Squid Rings $0.60
- Scallops, Squid, Prawn, Mussels, Crab Stick Cashew Nuts $13.80
- Chicken Fu Yoong / Steak Fu Yoong $8.50
- Mushrooms $2.50
- Sea Dog / American Hot Dog $2.50
-
Combo 1 $5.70
- 2 fish, 1 sausage, 2 potato fritter, $1.00 chips
- Extra $0.80
- Fish (Tarakihi) $2.50
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Big bad beer burger $23
- Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
- Epic union nachos - your choice of beef , chicken or bean $12
- Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
-
Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
- Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
-
Mexican hombre (Small / Medium / Large) $14 / $24 / $33
- Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
-
Veggie patch (Small / Medium / Large) $11 / $19 / $29
- Keep it fresh and simple with local market pumpkin, spinach, capsicum and red onion. Topped with extra virgin olive oil infused sun dried tomatoes and crumbled goat's feta
-
foreshore (Small / Medium / Large) $16 / $26 / $37
- A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
-
Raspberry cheesecake $11
- Accompanied with a passionfruit sauce and a sweet berry coulls
-
Fried pork bons (4 buns) $5
- Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
-
Fried beef dumpling (4 dumplings) $5
- Pan fried dumping with beef filing mixed with peas and corn kernels
- Steamed pork buns + Curried Beef soup $13
-
Shanghai style pork with preserved vegetables noodle soup $11
- Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
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Curried Beef soup $8
- Delicious curried beef with vermicelli and premium thin beef slices.
- Fied beef dumpling + Curried Beef soup $12
-
Steamed pork buns / Xiao Long Bao (6 buns) $6
- Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
- Fried pork buns + Curried Beef soup $12
- Chicken gizzard $5.00/$6.00
- Ultimate spicy chicken wings $3.50
- Honey chicken wings $3.50
- Chicken skin $1.50
- Crispy chicken bones $4.00
- Chicken heart $5.00/$6.00
- Secret recipe chicken wings $3.50
- Secret recipe bbq quail $12.00
- $15.00
- -Salt & Pepper King Prawn / BBQ Pork $12.50
- ●Snacks
- ●Mussels
- -Stir fried with sweet sauce made from selected spices and ground soybeans POA
- -Lamb cutlets with black pepper sauce (served on sizzling plate is optional) / Stir fried lamb cumin & steam bun $30.00
- Salmon Sashimi M $23 / L $45
- -Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
- - 8 pieces Sesame Teriyaki Chicken
- - 4 pieces Fresh Salmon Supreme
- 5PC. REG $8.50
- - 4 pieces Smoked Salmon & Double Avocado
- - 8 pieces Teriyaki Chicken & Double Avocado
- 8PC. JUMBO $9.50
- Teriyaki Chicken & Tuna Mayo
- Teriyaki Chicken on Rice
- Stir Fried Rice Noodle with Egg Sauce $14
- Cucumber $15
- Deep Fried Diced Chicken, Chicken Trim Cartloge and Chicken Gizzard with Salt & Pepper $14
- Red Bull $8
- Chicken Wings $30
- Deep Fried Chicken Nuggets $12
- Deep Fried Chicken Trim Cartlogo $12
- Deep Fried Chicken Wing tip with Salt & Pepper $12
- Chicken thigh $4.00
- Steak & cheese pie $3.40
- Sausage $1.20
- Mince pie $2.10
- Bacon e egg slice $3.40
- Chicken kebab $2.80
- Bacon e egg nuffin $3.50
- Chicken pie $3.50
-
Capitano R $22.00 / L $25.00
- Tomato, Mozzarella, Parmaham, Chorizo, Pancetta
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Funghi R $21.00 / L $24.00
- Tomato, Mozzarella, Button Mushrooms, Porcini Shaved Parmesan, Extra Virgin Oilve Oil
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Cone / Cup $5
- We Make Our Own Gelatos And Flavours Change Weekly
-
Prosciutto R $21.00 / L $24.00
- Tomato, Mozzarella, Parma Ham, Artichoke, Mushrooms
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Pizza Bianca R $5.00 / L $8.00
- Plain Pizza(No Tomato) With Extra Virgin Olive Oil And Rosemery.
- Lasagne Al Forno Reg $15
-
Pestcatore R $22.00 / L $25.00
- Tomato, Mozzarella, Calamari, Mussels, Prawns, Smoked Salmon
- Beef Cannelloni Reg $15
-
Hot Cob Loaf $12.50
- Served with dips & olive oil
-
Caesar Salad $25.00
- With fresh parmesan, croutons, anchovies, soft poached egg, cos lettuce and bacon, tossed in Caesar dressing and served with crispy panko crumbed chicken / fish
- Side Salad $5.50
-
Spaghetti Bolognese $14.50
- A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
-
Spaghetti Carbonara $16.00 / $21.00
- Bacon, onion, mushroom & garlic lightly sautéed & finished with egg in a white wine & herb cream sauce
-
Porcini Crusted Eye Fillet Steak $36.50
- Cooked to perfection & served with a potato & blue cheese mash, red onion jam, basil pesto and crispy battered onion rings
- Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Crumbed Chicken Breast - With a marsala & mushroom cream sauce Or Spaghetti Bolognese - Ragout of freshly minced beef, slow cooked in our own napolitana sauce and finished with grated parmesan and basil pesto Or Scallopine Parmigiana - Pork fillet crumbed & lightly panfried, then grilled with bechamel & mozzerella & finished with our own napolitana sauce / Hot Sticky Date Cake - With caramel sauce and crème anglaise. Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis $45.00
-
Panko Crumbed Fish $14.50
- Fresh gurnard fillets with Japanese-style panko crumbs, fried till crispy and served with a mesculun salad, lemon and homemade tartare sauce
- FISH CRUMBED $3.30
- EACH
- CHIPS 1/2 $1.40
- SPRING ROLL $2.60
- 1/2 DOZEN $3.30
- CRUMBED MUSHROOMS $0.90
- SAUSAGES $2.60
- DONUTS $1.60
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Teriyaki Chicken & Avocado Roll $10.00
- 8 Piece Per Pack
- Fried Udon Noodle With Chicken & Vege $10.00
-
Prawn Salad Large $10.00
- Seasonal Vege, Prawn & Rice Ball
-
Katsu Chicken Rice Large $8.00
- Katsu Chicken On Sushi Rice
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Teriyaki Chicken Salad Large $10.00
- Seasonal Vege, Teriyaki Chicken & Rice Ball
- Prawn Salad Medium $7.00
- Tanuki Udon Noodle Soup $9.00
- Wakame Udon Noodle Soup $9.00
The Botanist
Phone
093089494
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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