The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

  • Braised Chicken and Pineapple $12.90
  • Curry Spring Roll $2.50
  • Sweet Com (Chicken or Crab Meat) Soup $7.50
  • Bami Gorang (with Noodles) $13.90
  • Pork Ribs in Plum Sauce $13.90
  • Combination Meat Szechaun Style $13.90
  • With Vegetables and Rice or without Rice
  • Prawn $13.90
  • Carne Mejilla $15.00
    • slow cooked beef cheeks w red kidney beans & a parmesan, mozzarella crust
  • Berenjena Frita $15.00
    • Cumin battered eggplant fried & drizzled with honey
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Six Platter $84.00
    • Select any 6 Tapas dishes. Ideal for 2 persons for a hearty dinner
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Dessert Platter $15.50
    • ideal for one person wanting a trio of mini desserts
  • Stone fruit, pork crudo, soft cheese, crumb $20
  • -Sweet corn, zucchini, mint, monte vecchio $16.00
  • New season potatoes, herb butter $8.00
  • Squash panzanella, feta, sesame crumb $8.00
  • Gnocchi verdi, peas, beans, ricotta $20.00
  • - tomato, basil, mozzarella
  • Organic chicken cotoletta, lemon, rocket, celery $28.00
  • Prosciutto, green onion, sweet corn, feta $ 20
  • Gobi Manchurian (Dry/Gravy) $14.50
    • Cauliflower cooked in Chinese style
  • Tamarind Chutney $3.00
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices & cashews
  • Vegetable Biryani $13.50
    • Vegetables cooked with basmati rice, coriander onions & spices
  • Fish/Prawn Masala $17.50
    • Boneless fish pieces cooked with tomato, onion, and capsicum
  • Garlic/Cheese/Keema $3.90
    • Lamb mince naan
  • Chicken/Lamb Vindaloo $16.50
    • Red hot curry from Goa, not for the faint at heart
  • Dal Makhni $13.50
    • Lentils cooked with ginger, onions, tomatoes & coriander leaves
  • Kiddy Breakfast w/ egg, bacon + toast $9.00
  • Kiddy's Pancakes w/ Maple Syrup $6.50
  • Nachos w/ beef, beans & sour cream $15.90
  • Pancakes w/ bacon, banana & maple syrup $16.90
  • Homestead Breakfast w/ eggs, bacon, tomato, sausage & hashbrown $17.50
  • Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
  • B.L.T w/ bacon, lettuce & tomato $12.00
  • Toasted Bagel w/ cream cheese & jam - w/ cream cheese & salmon $12.80 $7.50
  • Tarakihi (fresh) $4.00
  • Other $1.20
  • Kumara Chips (with sour cream) $4.50
  • Pack D $15.00
    • 3 Fish, 3 Sausage, 3 Potato Fritter, $3 Chips
  • Egg $3.80
  • Crab Stick $1.20
  • Cheese & Corn $3.50
  • Cheese $3.80
  • Takeaway Curly Fries (Full) $6
  • Fish of The Day (Please Ask) $16
    • Comes with salad and fries, pan fried & batter crumbed
  • Egg on Toast $8
    • Poached, fried or scrambled
  • Freshly Cooked Fish (each) $5.50
    • Please ask for today’s fillet
  • Seafood Basket $15
    • Fish bites, squid rings, prawn cutlets, salt, pepper squid & fries
  • Mushrooms
  • Egg & Beef
  • Add Half Scoop or salad $8.50
  • Toast Sandwich
  • Gluten Free Option +$1.50
  • Toast
  • -Extra Fillings $1.20
  • -Bacon $17.50
  • -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
  • Big Boy
    • Free Range Eggs, Toasted Tomato, Toast & Balsamic Mushroom
  • Acai Berry (GF)(V) $14.00
    • Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
  • Cold jelly noodle with vegetable salad $6
  • Boiled fish fillet with pickled cabbage $22
  • Noodles with braised (or spicy) beef brisket $8.50
  • Sautéed beef with pickled chill (spicy) $19
  • Cold steamed bran dough with vegetable salad $8
  • Braised beef brisket with tomato $12
  • Lanzhou beef noodle soup topped with sliced beef and marinated egg $9.99
  • Cold shredded pig ear $6
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Bowl Of Cashew Nuts $15
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Lokma
    • Deep fried sweet dough balls soaked in honey
  • Dips $4.5
  • Feta & Fries $8.5
  • Flatbread / Pide $4.5
  • Fish of The Day
  • Egg and Sujuk Warp $15
  • Talas Borek $8.5
  • Baklava
    • Layers of file,chopped nuts and spiced syrup
  • All South Indian varieties served with Sambhar & coconut chutney
  • Samosa (1 piece) $1.50
    • Deep fried pastry stuffed with potatoes & green peas
  • Ras-Vatika Thali (Small) $7.00
    • 2 x Roti. 1 x Curry, 1 x Rice, 1 x Dhal/Kadhi, 1 x Salad
  • Kathiyawadi Thali (Make to order minimum 4 Thali $22.00
    • 1 Bajori Rice, 1 Bhakri, 1 Baigan Bharta Curry, 1 Sev (Noodles) Tomato Curry, 1 Any Lentils or Potato Curry, 1 Khichar, 1 Khadi or Buttermilk, 1 Jaggery and Ghee, 1 Papadom, 1 Pickle
  • Kachori (1 piece) $1.70
    • Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
  • Paper Masala Dosa $9.00
    • Dosa stuffed with potato & onion mixture
  • Ras-Vatika Curry with Rice $6.00
  • Cheese Plain Dosa $9.00
    • Plain Dosa stuffed with cheese
  • -With raclette $34.00
  • Irish lamb hot pot $19.00
    • Lamb, potato and bacon served with fried potato bread
  • Bread selection and dips (V) $12.00
    • Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
  • Pan seared baby chicken $28.00
    • With cauliflower brown batter, mushroom, prosciutto, herbs, jus
  • Bone marrow brulee (DF) $11.00
    • With sherry gastrique, crispy shallots, grilled bread,
  • Feeds 4
  • -Add marked raclette cheese from the trolley
  • Grandma's chocolate cake $12.00
    • With candied hazelnut
  • Combination foo Yong $13.50
  • Mushroom $0.70
  • Plain Fried Rice (No Meat) $10.50
  • Cheese $0.70
  • Mussel Fritters $2.80
  • Prawn & Veges $14.00
  • Prawn, Cashew Nuts & Veges $15.00
  • Lemon Chicken (Boneless) $14.00
  • Sesame dumplings in rice wine soup $8.50/$15.50
  • Griddle cooked cauliflower $19.50
  • Boiled sliced chicken with satay sauce in hot pot $17.50
  • Boiled Chinese cabbage with soy sauce $17.50
  • Boiled rice cake with potherb mustard and shredded pork in soup $9.50
  • Pumpkin Pancake $8.50
  • Tomato and egg soup $7.50
  • Fried lamb with coriander $21.50
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand