The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

Regatta Bar + Eatery (sample menu)
  • PAN SEARED CHICKEN BREAST 14.0
  • CHUNKY FRIES 9.0
    • smoked sea salt / house made aioli
  • CONFIT BABY POTATO 8.9
    • rouille
  • SMOKED CHICKEN OPEN SANDWICH 22.5
    • soda bread /tomato salsa / stracciatella / lamb’s lettuce / truffle and chive mayonaise
  • WOOD FIRED KING PRAWNS 22.9
    • crispy bacon/prawn goddess Fraiche / cos
  • WOOD FIRED MARKET FISH 16.9
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • HOUSE SMOKED SALMON 18.9
    • crispy skin / lemon caviar / radish / watercress
Three Kings Takeaway (sample menu)
  • Veggie / Pineapple $2.20
  • Chicken & Avocado / Chicken & Bacon / Steak & Avocado $6.30
  • F $9.00
    • Steak, bacon, mushrooms & pineapple, 3 potato fritters, a can of drink
  • ●double layers
  • Steak / Pork / Chicken $3.00
  • Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
  • Steak / Pork / Chicken $4.30
  • ●For Meals
Red Earth Eatery and Wine Bar (sample menu)
  • Lamb Cutlets (GF) (3 pieces) $24
    • on mint pea purde
  • Rocket, Pear, Roast Walnut and Parmesan Salad $7.5
  • Santa Fe (4 oysters) $22
    • Warm with Salsa, Sour Cream
  • Kids Mini Hotdog and Fries $10
    • with tomato sauce
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • Arancini Balls (V,GF) (4 pieces) $15.5
    • Risotto balls with pumpkin, fetta and spinach, on beetroot puree
  • Chicken and Avocado Salad (OF) $18.5
    • Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
  • Kids Chicken Nuggets and Fries $10
    • with tomato sauce
King Of India (sample menu)
  • Mix Platter - For 2 $15.00
    • Combination of samosa, pakora, chicken tikka and seekh kebab
  • Beef Madras $13.00
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • Malabari - Fish/ Prawn $16.50
    • A Bombay speciality, cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
  • Prawn Biryani $18.00
  • Pickles - Mix $2.50
  • Chicken Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
  • Kadhai Paneer $12.00
    • Cottage of cheese cooked with onions, capsicums with mild Indian spices in chef's special gravy
  • Beef Kadhai $13.00
    • Cooked with onions, capsicums with Indian spices in chef's special gravy
The Butchers Shop Cafe (sample menu)
  • - w/ bacon, banana & maple syrup $16.00
  • BENEDICTS ON CIABATTA
    • soft poached eggs, baby spinach & hollandaise
  • - w/ lemon & sugar $13.00
  • BUTCHERS SHOP PANCAKE
  • MINCE ON TOAST $15.00
    • w/ prime steak mince on thick toast
  • all $5.00
  • THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
    • w/ beef and onion sausages and caramelized onion gravy
  • - w/ streaky bacon $17.00
Takapuna Beach Cafe and Store (sample menu)
  • Knickerbocker Glories $12.00
    • chocolate & salted caramel/vanilla & espresso/mango & bayberry
  • Nut granola, roasted pear, labneh, bee pollen $15.00
  • Fior Di Latte, heirloom tomato, ciabatta $24.00
  • Omelette Smoked fish capers $23.00
  • Muse tasting board $40.00
    • handmade macarons & chocolates, selection of sweet treats, choice of our artisan gelato/per board
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • Market fish, white bean puree, quinoa, heirloom tomato, sauce Vierge $28.00
  • Fior di latte, heirloom tomato, ciabatta $24.00
LJS (sample menu)
  • MUSSEL $1.50
  • COMMODORES PACK $44.90
    • 16 hoki and 3 trays of chips
  • ADMIRALS PACK $32.90
    • 12 hoki and 2 trays of chips
  • SALT & PEPPER SQUID $11.90
    • hand cut squid lightly battered with our own salt and pepper seasoning served with regular chips
  • GLUTEN FREE HOKI $7.90/$10.90/$13.90
  • FISH NUGGETS $7.90
    • 3 fish nuggets, small chips and any kids drink
  • SEAFOOD DELUXE $9.90
    • freshly crumbled hoki, prawn cocktail, fresh salad and homemade tartare sauce on an artisan bun
  • NOBASHI PRAWN $2.00
A Taste Of Orient (sample menu)
  • Spare ribs black bean sauce on rice $10.00
  • Mongolian beef on rice $9.50
  • Scallop & prawn cashew nut vegetables $11.90
  • BBQ pork fried rice $9.00
  • Egg $7.20
  • Seafood $10.90
  • Served on rice.
  • Beef curry $9.50
Celsius Gastrobar (sample menu)
  • Sichuan duck salad $20.50
    • cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
  • Beef brisket nachos $16.50
    • mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
  • Poutine hand cut wedges $15.00
    • mozzarella, streaky bacon and sour cream with a sweet chilli drizzle
  • Garlic pizza bread $11.50
    • crushed garlic, italian herbs, basil pesto drizzle, parmesan cheese, fresh parsley
  • Pizza of the week
    • ask your friendly server for this weeks special
  • Chilli marinated soba noodles $19.50
    • tossed with mirin, squid, prawns, tofu, green beans, mussels, shitake mushrooms and sesame seeds (v)
  • Jerk mango chicken $19.00
    • fire roasted jerk chicken, mango, black beans and roasted red peppers
  • -Add aioli $8.00
Global Sandwich (sample menu)
  • Fish and Chips $9.90
    • Sew with tartar sauce and tomato sauce
  • Pancake $10.90
    • Serve with two slice of bacon, grill banana, maple syrup,
  • Big Breakfast $10.90
    • Two eggs any style, and two slice bacon, and grill tomato, two sausage, two hashbrown, two toasted white or brown
  • 2 filling $5 00
  • Wrap $8.90
  • Wedges $5.20
    • Serve with sour cream
  • 1 filling $4 50
  • 3 filling $5.50
Harimgak (sample menu)
  • black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)
  • spicy vege and seafood soup with noodle R($13)/L($15)
  • S= small, M= medium, L= large
  • stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
  • black soy bean paste with noodle R($11)/L($13)
  • a (serve 3-4) $110.00
    • dumpling+ stir fried of combination seafood and veges+ mix of fresh veges, seafood and beef with mustard sauce+ deep fried of pork with thick sweet sauce+ choose maximum 4 of
  • S= small, M= medium, L= large
  • spicy vege soup with noodle R($10)/L($12)
St Pierre's Sushi (sample menu)
  • Edamame
  • - 8 pieces Seafood Celebration
  • Double Avocado Prawn
  • Smoked Salmon & Avocado
  • - 4 pieces Regular Chicken
  • - 8 pieces Jumbo Fresh Salmon
  • - 2 pieces Seaweed Salad Gunkan
  • Vegetarian Sushi
Rosehip Cafe (sample menu)
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Roast potato, garlic $7.00
  • ...Also, agria hash, bacon, sausage of the day, pancetta $7.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
Honey Cafe (sample menu)
  • Authumn Porridge $15
    • with Berry Compote, Banana, Honey, Toasted Seed
  • Brioche French Toast $18.5
    • Cinnamon, Caramelised Banana, Honey Mascarpone and Vanilla Maple Syrup. Add Free Range Bacon +$4
  • Pea & Halloumi Fritters $18.5
    • With Greens, Minted Yoghurt and Tomato Pepper Sauce. Add Free Range Bacon +$4/House Smoked King Salmon +$5
  • Mushroom on Toast $17.5
    • Choice of your Toast with Creamy Portobello Mushrooms, Blue Cheese Sauce and drizzled with Truffle Oil. Add Free Range Bacon +$4
  • Classic Bacon and Blue Cheese Sandwich $20.5
    • With Aioli, Caramelised Onion, Tomato, Avocado and Fat Potato Chips
  • Tacos $20.5
    • Choice of Grilled Beef or Chicken, Tortilla, Avocado, Aioli, Greens, Kimchi Salsa, Lemon and Dill Sour Cream. Add Potato Wedges +$5
  • Soup of the Day with Toasted Focaccia $14
    • Please check with our friendly staff for soup of the day - made with fresh sesonal ingredients!
  • Thai Beef Salad $20.5
    • Scotch Fillet, Carrot, Mung Beans, Cucumber, Vine Tomato, Crispy noodles, Fresh Herbs, Peanuts and a Thai Dressing
Tofuman (sample menu)
  • Homemade flavour pancake $3.00
  • Bacon egg pie / mince cheese pie / mince pie / chicken cheese pie $3.70
  • Mince savoury $1.50
  • Sausage roll $2.40
  • Spring onion pancake $2.50
  • Panfried pork cabbage bun $1.60
  • Pork cabbage pancake $2.80
  • Chive & egg pancake $3.00
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

email

Email

info@botanist.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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