The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

Daikoku Botany (sample menu)
  • Beef Sukiyaki Pot $18.00
  • Salmon Tuna and avocado Don $16.50
  • Deep Fried Oysters $20.00
  • PRAWNS $16.50
  • SALMON SUSHI ROLL $9.00
    • fresh salmon skinny roll
  • Tonkotsu Ramen $11.50
  • Oyako Don $15.00
  • Energy ramen inc BBQ pork egg spinach butter corn etc $15.00
Browns Bay Fisheries (sample menu)
  • Spring Rolls $2.20
  • Sausages (in batter) $1.60
  • Cheese & Onion $3.00
  • Chicken nuggets $0.70
  • Hot Dogs $1.80
  • Steak Burger $5.00
  • Squid Rings $0.70
  • Homemade Fish Cakes $2.00
The Ancient Mariner (sample menu)
  • Home made Mushy Peas $4.00
  • Fresh Snapper $7.00
    • Battered - Crumbed OR Grilled $8.00
  • Prawn Skewers $4.00 ea
  • 60ml Tartare Sauce $1.20
  • Fresh Snapper $7.00
    • Battered
  • Fresh Tarakihi $6.90
    • Grilled
  • Sausage $2.00
  • Sausage $2.00
Tastes of Malaysia (sample menu)
  • CM4 Chicken Perattal (South Indian Style) $12.00
  • R1 Nasi Goreng Kampung $11.00
    • Stir fried rice with chicken, seafood and fresh vegetables.
  • N13 Seafood Laksa $12.00
  • With Lamb Curry $15.00
  • N11 Nil Wat Tan Hor $12.00
    • Fresh flat rice noodles and vermicelli in thick egg gravy, With chicken, seafood and vegetables.
  • B2 Roti Telur (Egg) (1 Piece)
  • LM3 Lamb Beriani $17.00
  • N12 Fish/Beef Ball Noodle Soup $12.00
    • Fresh egg noodle and vermicelli served with delicious fish ball soup.
The Right Track Sports Bar and Cafe (sample menu)
  • CHEFS SPECIAL OF THE DAY
    • See staff for details
  • - crispy beer battered goujons, w/ mixed salad, fries & tartar sauce
  • BRUSCHETTA $12.00
    • w/ feta, tomato, fresh basil, red onion, garlic & olive oil on toasted Turkish bread
  • CLASSIC MARGHERITA
    • sliced tomato, basil & mozzarella
  • GARLIC BREAD $6.00
  • PIZZAS $20.00
    • (available for takeaway)
  • Friday - Fish & Chips
  • SCOTCH FILLET STEAK $25.00
    • 250g scotch fillet steak w/ salad & fries
Parnell 149 (sample menu)
  • A Choice Of Three Scoops Of Italian Gelato $14
    • Hokey Pokey - Chocolate -'Mixed Berry - Strawberry, _Lemon, Madagascan Vanilla, Salted Caramel & Cashew Tfut
  • Cauliflower Gratin, Cheesy White Sauce $9.5
  • Barbequed Breast Of Chicken, Pistachio & Chorizo Crumble, French Lentils, Red Wine Pear $31
  • Buffalo Blue Cheese $16.5 / $14.5 Each
    • Celvedon Valley Buffalo Company Auckland
  • Home Baked Ciabatta Or Kumara Bread W Virgin Olive Oil, Dips $ 7.5
  • Duck Breast Schnitzel, Caramelized Orange Glaze, Fennel Salad (4 Pieces) $ 14
  • Angus Beef Eye Fillet 200Grm (Grass Fed, Aged 21 Days) $33
  • Sauteed French Beans, Garlic, Orange Gremolata $9.5
Stripe Cafe (sample menu)
  • La croquetta $20
    • Potato and Gruyere cheese croquette with smoked fish, poached eggs, chorizo, capers and herbs $20
  • Black rice porridge (GF) $18.50
    • Black rice cooked in coconut milk, with mandarins, blue berries and chia seeds
  • Toasted sandwiches
  • -extra hotcake (please allow 25 minutes) $4.50
  • -5 grain $4.00
  • Montecarlo (GF) $22
    • House made herb potato cake with smoked salmon, 2 poached eggs and hollandaise
  • The florentino (GF) $19
    • House made potato cake with Spinach, kale, 2 poached eggs and hollandaise
  • Bacon and cheese deluxe $16.50
    • A big open toasted sandwich with grilled cheese, crispy bacon, tomato and our house made mustard mayonnaise
Yoshizawa (sample menu)
  • Chicken $11
  • Tempura Udon $14
    • With udon noodles, prawns & vege tempura
  • Prawns $14
  • Served on a hot plate with rice & salad
  • Pork Fillet Katsu $8
    • 3 pieces with katsu sauce
  • BBQ Hot Plate $11.5
    • With stir-fried meat, veges, bbq sauce (Pork Or Beef)
  • Potato Salad $3
    • With homemade potato salad & ham
  • Rice $2
    • With Bowl of steamed rice
Asian Delight (sample menu)
  • Fish $2.40
  • Nasi Gorang (rice) $12.50
  • Chicken $10.50
  • Cheese $3.50
  • Steak $12.00
  • Meat $4.50
  • Squid $12.50
  • Hamburger $2.70
Golden Steamboat (sample menu)
  • F26 Stir-Fried Cumin Lamb on Rice $ 10.8
  • C2 Pork Blood Sausage in Garlic Sauce $ 13.8
  • C15 Dry Bean-curd Pieces in Chili Sauce $ 8.8
  • M21 Deep Fried Spare Ribs in Salt & Pepper $ 16.8
  • M5 Beef in Super Spicy and Prickly Sauce $ 16.8
  • V9 Stir-Fried Tatsoi with Black Bean Dry Fish $ 14.8
  • V17 Mapo Tofu $ 13.8
  • F19 Pork Slices and Capsicum on Rice $ 9.8
Miso Sushi (sample menu)
  • Pan fried dumplings(12 pieces/20 pieces) $7.50/$12.00
  • Chicken Nibbles (4 pieces) $6.00
  • Teriyaki Salmon $20.00
  • Yakiniku Beef $17.00
  • MISO SOUP $2.00/$2.50
    • small cup/large cup
  • Shrimp Nigiri / Salmon Nigiri $15.00
  • Teriyaki Chicken $15.00
  • Pork Katsu $15.00
    • with vegetable salad
Tyler's Bakery & Cafe (sample menu)
  • Family Pack $20.00
    • 4 thigh, 4 drum, 4 regular chips
  • Lasange $2.20
  • Drumstick $2.00
  • Hash Brown $0.50
  • Chicken Su Mai $2.20
  • American Hot Dog $3.00
  • Steak Toastie $3.00
  • Chicken Drumstick $2.00
Hilltop Lunch Bar (sample menu)
  • Ham Cheese Tomato $3.30
  • Steak $3.80
  • Cheese Onion $3.00
  • Roast chicken Leg $4.20
  • Curry Egg $3.00
  • Chips $2.80
  • Meat $1.00
  • Ham, Cheese, Tomato $3.90
Magic Tea (sample menu)
  • Chicken & Mushroom $14.90
    • Chicken with bone, mushroom, ginger, pak choy
  • Chinese Sausage $14.90
    • Chinese sausage, chinese bacon, pak choy
  • Extra Rice Bowl $2.00
  • Stir Fried Capsicum & Pork $11.90
    • Sliced pork, green capsicum, agaric
  • Shrimp Fried Rice $11.90
    • Shrimp, egg and mixed vegetables
  • Chicken Fillet with Teriyaki Sauce on Rice $12.90
    • Chicken, pak choi, teriyaki sauce, sesame
  • Chicken Fillet Bun with Hot Chips / Pork Chop Bun with Hot Chips $7.90
  • Pork Chop / Chicken Fillet / Fish Fillet $13.90
Gorgeous New York Pizza Bar (sample menu)
  • Make Your Own - Upstate (Premium Topping)
    • Peking Duck, Prosciutto, Spicy Meatballs, Thai Prawns
  • Regular (9 inch) $18.00
  • New York Cheesecake $11.00
    • Classic NY vanilla cheesecake served with coulis
  • Lucy Lui
    • Peking duck, spring onion, cashews, hoison, mozzarella
  • Large (12 inch) + $4.00
  • Large (12 inch) $25.00
  • Rocket Salad $12.00
    • Rocket, roasted sweet peppers, sun-dried tomatoes, black olives, red onion, feta & walnuts, served with vinaigrette
  • Elle (Vegetarian)
    • Black olives, spinach, feta, red onion, hummus, tomato, mozzarella
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

email

Email

info@botanist.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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