Address
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
The Botanist in Auckland Menu
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ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends-
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Housemade museli, yoghurt, fruit $11.50
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Eggs on toast (any style) $12.50
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
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Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends- Egg $3.00
- Bacon $7.00
- Sauteed Greens $4.00
- Mushrooms $4.00
- Roasted Tomato $4.00
- Avocado $4.00
- Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri- Marinated Olives $6.00
- Spiced Almonds $6.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Lamb and pork meatballs, parmesan, tomato $13.50
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Breville Toasties
Nearby Sample Menus
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Little Piranha Battered Fish Fillet 12.50
- Battered fish w the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
- Add bacon, Swiss cheese, avocado, mushroom or an onion ring for 2 each
- Kumara & Pumpkin Seed Bread 8
- Baked Lemon Tart w/ glazed Italian meringue & lime sorbet
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The Shack Steak 29
- 300g Angus beef rump, rosemary & chipotle butter, hassle back potatoes & shack slaw
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Tempura Soft Shell Crab 19
- w/ miso mayonnaise, pickled daikon & coriander
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Hot & Spicy Chicken Wings 16
- w/ blue cheese & Shack Buffalo sauce 'meek n' mild' or 'fire in the hole
-
Mattar Aloo $11.00
- A speciality from North Indian fresh peas and potatoes cooked
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Fresh Mint Chutney $2.00
- Mint leaves ground into a paste. A lovely side dish
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Chicken Do Piaza $13.00
- Marinated chicken pieces cooked with diced onions, medium spices and tomatoes.
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Butter Chicken $13.00
- Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
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Chicken Tikka Masala $13.00
- Chicken tikka fillets cooked with onion, capsicum & mild spices
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Peshwari Naan $4.00
- Leavened bread filled with dry fruit and nuts
-
Palak Paneer $12.00
- Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
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Butter Naan $2.50
- leavened bread from refined flour
- In house made Japanese ice cream
- Scallops With Butter & Soy Sauce $8.00
- Pickled Salmon $5.50
- Chicken With Mentaiko & Seaweed $5.80
- Cheese Spring Bites $5.50
- Rice $3.50
- Yakitori Sauce $1.00
- Deep Fried Rice Ball $5.00
-
Oven Baked Scallops $19.5
- served in the shell w/- basil, mint brandy & breadcrumbs
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Scampi Tail Salad $29.5
- a light fresh salad w/- fennel, cucumber, radish, basil, mint, chiili & apple mustard vinaigrette
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Salmon Gravlax $19.5
- cured in Hendrick’s Gin w/- capers, onion & dill mustard sauce
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Char-grilled Calamari $19.5
- chilli, parsley & lemon juice
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Tomato & fresh basil $8
- w/- extra virgin olive oil
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Fresh buffalo mozzarella $25.9
- Fresh buffalo mozzarella, pesto, pepperoni, cherry tomatoes & watercress
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Fettuccine $27.5
- char-grilled chicken, porcini mushrooms, spinach, leeks & cream sauce
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Prawns $25.9
- Prawns, chilli, proscuitto, mushrooms, rocket & cherry tomatoes
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hamachi $9.30
- kingfish
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UNA kyu maki $16.90
- teriyaki eel, Japanese omelette, sansho, cucumber
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ebi tai gyoza $15.60
- prawn, snapper and spring onion gyoza, red chilli, yuzu vinegar
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ika no Kari Kari age $12.90
- crispy fried squid, green chilli, lime
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chu toro $22.60
- semi fatty tuna
- chef’s 3 sashimi selection $26.00
-
yaki nasu $8.30
- eggplant, ginger miso, sesame
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yaki gani $36.00
- king crab leg, smoked wasabi lime butter
- Falafel combo $15.50
- Falafel on Rice $13.00
- Chicken salad $12.00
- Mixed salad $12.50
- Lamb Curry $16.50
- Garlic Bread $3.50
- Chicken on rice with salad $13.00
- Mix Combo $16.00
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Entree-Seared Angus Beef Tataki
- w/ fried shallots, spring onion & sansho pepper
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New Style Mixed Sashimi 32.00
- Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
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Sticky Pork Belly 35.00
- w/ hoisin miso sauce, pickled red cabbage & spring onion
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Vegetable Roll 16.00
- w/ avocado, beetroot salad, tomato & cucumber*
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Main-Akaroa Salmon
- w/ braised shiitake mushroom & miso-sake dressing
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Seared Hokkaido Scallop 26.00
- w/ yuzu kosher butter, tobiko, chives & sautéed shiitake —3 pieces
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Tonkatsu Cup 22.00
- w/ panko crumbed pork belly, baby cos lettuce, Japanese BBQ sauce, mayo
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Shredded Cabbage Salad 8.00
- w/ sesame dressing**
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Chicken $14.00
- Crumbed chicken schnitzel, comes with side, salad, and chips
- Crabstick $1.20
- Prawn $1.50
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Combo $22.00
- 5 fish, 3 sausages, 4 chicken nuggets, $3 chips
- Hash brown $1.00
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Combo a $7.50
- 6 wontons/ 1 fish (hoki)/$2chips
- Cheese/bacon $1.00
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Combo b $7.50
- 2 sausages/ 5 squid rings/ $2 chips
- Lamb d/on rice $14.50
- Cheesy garlic bread $4.00
- Felafel salad $12.00
- Mixed $9.00
- Amb doner $14.50
- Samosa chicken $6.00
- Garlic bread hummus $3.00
- Mixed d/on rice $15.50
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Egg Benedict
- Free Range Poached Eggs with Homemade Hollandaise sauce, Beet Root Puree, Roasted Tomato & Salted Kale
- -Free Range Egg / Tomato / Pineapple / Organic Avocado / Cheese / Mushroom $7.20
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Free Range Egg $4.50
- 2ea
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Farm Free Bacon $4.00
- 2 Streaky
- Organic Avocado $4.00
- Gluten Free Option +$1.50
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-Plain $6.50
- Mixed Grain Bread with Home made Jam & Butter
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Acai Berry (GF)(V) $14.00
- Organic Acai Berry with Almond Milk, Seasonal Fresh Fruits, Mixed Berries, Organic Buckwheat, Organic Chia Seed, Organic Coconut Flake
- Potato wedges $9.80
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Scallops $32.00
- Pan fried in garlic oil, sprinkled with chili-lime seasoning
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Pan fried pork chops $28.00
- With spicy apple sauce & salad
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Garlic pepper prawns $18.00
- Served with rice and salad
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Fish sliders $22
- With chips
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Coconut vegetables $16.00
- Stirfried greens in coconut milk
- Vegetarian fried noodles $16.00
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Garlic pepper squid $18.00
- Served with rice and salad
- 17 Garlic Spareribs with rice & vegetables $12.50
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36 Pan Fried Dumplings $10.90
- Ingredients: Pork, Prawn & Chives/Chicken & Vege
- Beef / Chicken (hot) with Rice $12.00
- Chicken with Rice $12.00
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13 Pork with Rice in Soy Sauce $13.00
- Ingredients: Pork, Spring Onion, Soy Sauce
- Seafood $13.80
- Seafood $13.80
- Beef with Rice $12.00
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Spaghetti Meatballs $23
- Spaghetti pasta with meatballs and roasted capsicums in a classic tomato sauce
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Smoked Chicken, Bacon & Peach Salad $18
- Warm chicken & caramelised peach on mixed greens and crispy noodles tossed with avocado & smoked paprika vinaigrette
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Chocolate Mousse $12.5
- Rich chocolate with hazelnut praline
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Bolero Classic Omelette $14
- Capsicum, Feta, Spinach, fresh herbs and Mushrooms served with toast
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Green Lip Mussels $9.5
- Steamed open mussels cooked with onion & garlic in a lemon cream sauce
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Creme a Catalana $12.5
- Raspberry cream brulee topped with caramelised sugar
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Field Mushrooms, Eggs & Bacon $14
- Oven roasted mushrooms, eggs any style with wilted spinach and grilled haloumi cheese served on multigrain toast with bacon
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Gambas Al Ajillo $15
- Herb & paprika marinated prawns, pan seared with garlic butter
- -With bacon $14.70
- -Bacon, avocado and tomato $12.90
- -Fillings: Cheese, tomato, ham, mushroom or bacon
- With Bacon
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FRENCH TOAST
- 2 Slices served with maple syrup
- -With bacon $12.90
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OMELETTES $12.90
- 3 eggs omelette with choice of 2 fillings, served with thick
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TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
- Jam and cheese
- All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
- -Crumbs add extra. Please advice deep fried or pan fried $0.70
- -3 Potato Fritters
- -1 Small Chips
- -4 Potato Fritters
- Cajun Fish Burger with Corn Salsa $9.00
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FRESH Panko Crumbed Squid $7.50
- half a box
- Classic Fish Burger $9.00
The Botanist
Phone
093089494
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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