The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

iVillage at Victoria (sample menu)
  • Bharwa Kumb(V) $ 13.5
    • Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
  • Lamb Mince $ 6
  • Tandoori Trio $ 13.5
    • Chicken Botti Tikka, Hara Chicken and Chicken Malai Tikka
  • Kadhai Sabji(V) $ 18.5
    • Seasonal vegetables tossed with onions, tomatoes and mixed peppers, finished with crushed red chilly and coriander seeds
  • Aloo Gobi (V) $ 17.5
    • A light, fresh-tasting version of the ample seasoned classic Indian dish of potatoes and cauliflower
  • Coriander Rice $ 5
    • Laced with fresh coriander and curry leaves
  • Tandoori Snapper $ 32
    • Whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice
  • Murg Jalfrezi $ 23
    • Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies
Pizza Hut Hobson (sample menu)
  • Triple Pizza Deal $20.00
    • 1 large Classic pizza, 1 large Favourites pizza, 1 large Chicken or Seafood Pizza. Fee applies on delivery orders.
  • Delivery Value Deal $25.00
    • 1 large Classics Pizza, 1 large Favourites Pizza, Any 2 Sides – choose from hash bites, Large fries, garlic bread, onion rings or 1.5L Drink - Delivered
  • Ham & Cheese $5.00
    • Tasty ham and stretchy mozzarella.
  • BBQ Sauce $0.50
    • Thick and smokey BBQ sauce.
  • Veg Hot 'n' Spicy $5.00
    • Spicy jalapeño peppers, capsicum and stretchy mozzarella.
  • Super Supreme $9.00
    • Mouth watering pepperoni, tasty ham, cabanossi, pineapple, mushroom, onion, capsicum and stretchy mozzarella.
  • Classic Cheese $5.00
    • Loaded up with stretchy mozzarella.
  • Italiano $8.90
    • Mouth watering pepperoni, cabanossi, mushroom, capsicum, black olives and stretchy mozzarella, seasoned with garlic and oregano.
Richmond Road Cafe (sample menu)
  • -Add Pancetta $28.00
  • Meatballs, Fried egg monte Vecchio, Turkish Pide $22.00
  • -Add a Fried Egg or Bacon $27.00
  • -With Agria Rosti $30.00
  • -Add Pancetta $28.00
  • Steel Cut Oat Porridge, Feijoa, Lime $14.00
  • -With Prosciutto $22.00
  • Eggs Benedict $19.00
    • With your choice of bacon, mushroom, seasonal green or smoked trevally
Golden Dragon (sample menu)
  • Snapper fillet $4.00
  • Chicken with pineapple $13.00
  • Hamburger $2.50
  • Wontons L$10/S$6
  • Scallops $15.00
  • BBQ pork $11.00
  • Chicken $10.00
  • Curry roll $2.00
The Carvery Roast Meals (sample menu)
  • -Add roast crackling $2.00
  • -1/4 Chicken $14.90
  • -Whole chicken $17.90
  • Lamb shank M $14.90 L $18.50
  • All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
  • Combo 1 $8.50
    • Sandwich, 2 potatoes, small coke
  • Vegetarian S $7.50 M $9.50 L $12.50
  • Salad & chickenpacks
    • Served with your choice of any three salads
Corelli's (sample menu)
  • Curly Fries with aioli $10.00
  • Hummus $10.50
    • With Toasted pitta bread
  • B.L.T Sandwich $16.80
    • baron, lettuce & tomato on Turkish
  • Salmon Mash $16.80
    • Potato mash, spinach, smoked salmon, topped with a poached egg & Hollandaise
  • Fries with aioli $8.00
  • Fish & Chips $19.80
    • fresh fish of the day with Chips & Salad When Available
  • Homemade Apple Pie $7.50
    • Served warm with cream
  • Summer Acai Bowl $12.80
    • with Quinoa, Almond & Honey Granola & banana
Pacific Foodtown (sample menu)
  • 10 Drum + Chips $21.50
  • 1 Thigh + 1 Drum + Chips $7.50
  • 43 Piece + Chips $28.00
  • Raw Fish (oka)
  • Butter Chicken with Garlic Naan + Rice $12.50
  • Goat curry, rice, roti, dhal + chutney $13.50
  • Octopus (faiai fie)
  • Tuna Fish (faia atu)
Dos Amigos Cantina (sample menu)
  • Guacamole $12.00
    • Avocado mashed with tomato, red onions, garlic, coriander & lime served with warm corn chips
  • Mexican red rice / Black beans / Extra cheese $3.00
  • El wrapo (G) $13.50
    • A crispy chicken piece wrapped in a flour tortilla, with lettuce, pico de gallo and cheese, your choice of spicy buffalo sauce and blue cheese dressing or BBQ and ranch, served with a side of curly fries
  • Curly fries (G) $7.00
    • Served with chipotle aioli & tomato sauce
  • Coleslaw / Side salad $5.00
  • -Topped with tortilla strips, sour cream & pico de gallo $10.00
    • Bowl
  • -Grilled chicken $29.00
  • Ceviche ensalada (G) $17.00
    • Lime cured tarakihi seasoned with garlic, chipotle, pepper and coriander, onions and corn are mixed through the tarakihi and serve on a salad in a crispy baked tortilla bowl
Velvet Burger (sample menu)
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Pineapple, Mango or Beetroot $1.00
  • Bacon $2.50
  • Blue/Brie Cheese $3.00
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • MINI SQUAWK DAWG $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • Gluten Free Bun $2.50
Dawsons's Cafe & Takeaways (sample menu)
  • A $28.00
    • combination chow mein, chicken fried rice, sweet & sour pork(fish), 6 wontons
  • Chips $1.50
  • Potato Fritter
  • Dawson Special
  • Steak & Pineapple Gorang
    • with rice & eggs
  • Steak $4.20
  • Wontons(Six) $3.60
  • 12 Chicken Nibbles,$2.00 Chips $10.00
Global Sandwich (sample menu)
  • omelette $10.90
    • Bacon cheese tomato 'Smoked salmon, cheese, spmach ’Tomato, spinach, avocado, cheese, onon
  • -Choice of 1meat
    • Roasted Chickem, Cajun Chicken, Smoked Chicken, Ham, Roasted/corned Beef, Roasted Vegetable, Tuna
  • French Toasted $10.90
    • Serve with toasted bread, grill banana, bacon, maple syrup.
  • extra 1 more filling $0.50
  • Eggs on Toasted $5.20
    • Two eggs any style (poached, fry, scambled)and two toasted (white bread or brown bread)
  • 1 filling $4 50
  • Wrap $8.90
  • 3 filling $5.50
Pinoy Klasiks (sample menu)
  • Pork Barbeque $2.00/$6.00
  • Fried rice $3.00/$6.00
  • Beef Kaldereta $6.00/$8.00
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Pakbet $6.00/$8.00
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
  • Sisig $6.00/$8.00
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
Red Crab (sample menu)
  • Traditional Green Curry $22.50
    • Traditional green curry chicken with vegetable, eggplant and capsicum (medium hot)
  • Red Curry $22.50
    • Red curry with beef or pork with vegetable and coconut milk
  • Succulent tiger prawn cutlets $25.50
    • Stir fried with garlic and black pepper(mild)
  • Creamy red curry tiger prawns $25.50
    • Creamy red curry tiger prawns and scallops with kaffir lime leaf and coconut cream (medium hot)
  • Whole snapper $27.50
    • Whole snapper deep fried, with tamarind and chilli sauce (mild)
  • Goong neung manao $8.50
    • Steamed prawn with lime, garlic, mint and fish sauce (mild)
  • Tasting Platter $14.50
    • 6 selection of starters (medium hot)
  • Tom kha soup $8.50
    • Tom kha soup, coconut cream, seasonal vegetables, lemongrass (hot)
Shakespeare Cafe (sample menu)
  • Fries $6.00
  • Mexican prawns $16.00
    • In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
  • Tomatoes / Avocados / Eggs $3.00
  • Smashy avocado $14.00
    • With tomatoes, feta, herbs, lemon juice with mixed salad on organic sourdough
  • Veg breaky $18.00
    • Free range eggs, poached fries, scrambled, spinach, avocados, mushrooms, paprika potatoes, roast tomatoes, on 5 grain
  • Bacon / Mushroom $4.00
  • Kids pancake $7.00
    • Vanilla pancake with bacon, banana and maple syrup
  • Smoked salmon $4.50
The Barnacle (sample menu)
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Duck Breast $32.00
    • Celeriac, Quince
  • Sourdough $4.00
    • Butter
  • Smoked Venison Carpaccio $20.00
    • Pickled Shitake, Juniper, Beetroot
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Pork Neck $18.00
    • Green Apple, Mustard
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
  • Skirt Steak $28.00
    • Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

email

Email

info@botanist.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea