Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
Hot Apple Pie $12.00
A classic, lovingly handmade and served with ice cream and anglaise sauce.
Roast Vegetable Salad $26.00
Roasted veggies tossed through a bed of mesculin with feta and pine nuts and drizzled with a sticky balsamic reduction.
T Bone $37.00
For the biggest appetites, minimum of 400grams of tasty meat wrapped around the, T Bone, just like Fred Flintstone would eat.
Spaghetti Bolognese with Rocket & Parmesan $28.00
Possibly the first ever item on the Tony’s menu and still going strong. Tasty spaghetti smothered in our thick bolognese sauce and topped of with parmesan cheese.
Seafood Chowder $15.00
A delicious creamy feast of seafood. One of our star attractions.
Fillet Mignon $37.00
Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
Crispy Calamari with Aoli $14.00
Deep fried squid rings with a gentle salt and pepper coating.