The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

  • Any extras $3
    • Chutneys, pickles, poppadoms etc
  • 1. Hyderabadi Lamb Biryani $15
    • Lamb cooked with spices and condiments with basmati rice in hyderabadi style
  • 3. Onion Raita $4
  • 11.Gobi Paratha (plt) $7.50
  • Extra $2.50
    • With Basmati Rice
  • 4. Kachumber Salad $4.50
  • 2. Chicken Biryani $15
    • Specially cooked chicken pieces simmered in spices mixed with basmati rice
  • 8. Channa Masala $12
    • Whole white chick peas soaked overnight, cooked slowly to perfection and seasoned with onion and ginger
  • Mexican Chicken Salad(Gf) $25
    • with roast corn, spiced rice, black beans, chipotle slaw and topped with fresh guacamole
  • Mini Hot Dogs & Chips
    • with tomato sauce
  • BBQ Chicken $23/$28
    • chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
  • Hummus $15
    • with spiced mince, pinenuts and flat bread
  • Seared Yellowfin Tuna(GF,DF) $15
    • rolled in sesame seeds and flaky sea salt, on a seaweed salad glazed with a mirin jelly
  • Strawberries and Chocolate $8
  • Carnivore $23/$28
    • chorizo, beef, salami, pepperoni, red onion, tomato and streaky bacon, on a chilli tomato base, topped with herbed cream
  • Prawn Steak $34
    • scotch fillet, king prawns, seasonal veg, kumara fries, jus lie and hollendaise sauce
  • IMA's Pancakes $15
    • Served with fruit compote with bacon $17
  • Vegetarian Middle Eastern Platter for two $43
    • Falafel, hummus, labaneh, salad, pickles, olives, Lebanese cauliflower & spanakopita with pita
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
  • Ima’s Grill $23
    • Our homemade bacon, merguez sausages & baked beans, with poached free-range eggs, grilled tomato, potato cake, salad greens & toast
  • Porridge $12
    • Served with fruit compote; (optional brown rice, soy & almond milk)
  • Middle Eastern Platter for two $48
    • Grilled lamb & chicken, falafel, lamb kibbeh, hummus, salad, pickles, olives & labaneh with pita
  • Brioche French Toast $18
    • With bacon & caramelised banana, topped with 100% pure Canadian maple syrup. add extra maple syrup $20.50
  • Ima’s Blintzes $17.50
    • Crèpes filled with vanilla & citrus ricotta, with orange segments & orange syrup
  • Calamari salad $19.50
    • Tempura style with salad greens & a lime tartare
  • Hashbrowns $4.00
  • Toast $2.50
  • Bowl of fries $5.50
  • -add chicken $18.50
  • -or salmon & spinach $16.50
  • -with bacon $13.50
  • -avocado, tomato & c/cheese $10.50
  • Green Salad N/A
  • Roasted beetroot and Feta N/A
  • Green Beans in lemon oil and sea salt N/A
  • Lamb Shank $27.50
    • Slow roasted and served on kikorangi blue cheese mash, red wine jus
  • Seafood Chowder $15.90
    • The Landing seafood chowder with toasted ciabatta
  • Classic Fish & Chips (Gurnard / Snapper) $27.90 / $32.00
    • In a crispy batter, fries and garlic aioli
  • Lasagne $26.50
    • Fresh pasta, slow cooked beef mince and creamy béchamel / Tomato ragout and rocket & parmesan salad
  • Thai Chicken Twist $15.50
    • Deep fried marinated chicken tossed with onions, tomato cucumber and fresh herbs in a tangy sauce
  • Corn Fritter $2.00
  • Mussel $1.00
  • Fresh Tarakihi $3.80
  • Donut $1.20
  • Extra Crumbs for fish $0.80
  • Bacon / Steak / Fish $5.00
  • Double Ham / Cheese & Onion $3.00
  • Plain $2.20
  • Kumara chips / fries / wedges $5.00
  • ●sides
  • Tiger prawn $3.00 each
  • Prawn and scallop salad $22.00
  • ●seafood
  • Hoki $6.00
  • Seafood platter $28.00
    • Prawns, mussels, oysters, fish, squid, and scallop
  • ●coatings
  • Tempura Cajun Style $19.50
    • w lemon caper aioli
  • Creamy Mushroom $17.50
    • creamy mushroom on ciabatta w bacon
  • Eggs Benedict $15.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/mushroom
  • Pukeko Beef Burger $17.00
    • beef, bacon, tomato, green salad, cheese served on toasted bap with fries
  • Hotcakes $16.50
    • w grilled banana, bacon and maple syrup
  • Grilled Chicken Tortilla Wrap $17.50
    • w salad avocado, tomato, mozzarella and yogurt sauce
  • Preserve and lemon curd $7.50
  • Eggs Benedict $17.00
    • served on English muffins w spinach Pukeko hollandaise sauce and/salmon
  • Scallop (hotate) $9 / $16
    • Nigiri Sushi / Sashimi
  • Eel (unagi) $9
    • Nigiri Sushi
  • Prawn (raw-ebi) $16
    • Nigiri Sushi
  • Tempura fish fingers and rice $15
  • Teriyaki chicken $16
  • Sashimi large plate (2 people) $32
    • yellow fin tuna, salmon, market fresh line caught fish, hamachi, scallop & sashimi grade prawns
  • Mango mousse $7
  • Crepes $9
  • Bap or Bread Slices - Country White or Mixed Grain $9
  • Tomato
  • Jalapeños
  • Donuts w/cinnamon sugar $3
  • Hummus
  • Buttered bread $1
  • Chicken
  • Mayo
  • Aged scotch fillet steak
  • Chilli battered prawns
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • -Caesar Dressing
    • Dress up your chicken or steak salad with our creamy Caesar Dressing.
  • Sauces
    • 25g.
  • Salad Dressings
  • ●Bondi Burger
  • -Single Fillet with Chilli
    • Made the same way since back in the day with a single fillet of fresh-grilled 100% chicken breast, crisp lettuce, cheese, creamy mayo and Oporto's legendary chilli sauce. Epic.
  • Mash Potato & Gravy
    • Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. Available for a limited time only at participating restaurants.
  • -Feisty BBQ Sauce
    • A slightly smoky flavoured BBQ sauce with a little extra kick.
  • Chicken & Egg Deluxe
    • Fresh-grilled 100% chicken breast served with a freshly cracked free range egg, sizzling bacon, cheese, creamy mayo and Oporto's legendary BBQ sauce.
  • 2 Pizzas + 1.5L Coke & Garlic Bread $25.99
  • Beef & Onion $4.99
    • BBQ sauce, Beef, Red Onion & Mozzarella
  • Italiano $6.99
    • Pizza Sauce, Capsicum, Red Onion, Italian Chicken Sausage & Mozzarella with Oregano
  • Cold Chocolate Brownies (6 pcs) $4.99
  • Cheese Supreme $4.99
    • Pizza Sauce, Cheese, Cheese & more Cheese
  • Fire Eater $11.99
    • Pizza Sauce, Pepperoni, Red Onion, Tomatoes, Ham, Jalapenos & Mozzarella with Chilli Flakes
  • Funky Chicken $14.99
    • Bbq Sauce, Onion, Mushroom, Chicken, Oregano & Mozzarella with Mayonnaise
  • Regular Pizza Crust - Double Cheese $2.99
  • BBQ - Spicy (house made) N/A
  • HP N/A
  • Tomato N/A
  • Potato Fritter 80c
  • Mustard American N/A
  • Beer Battered/Crumbed Hoki $5.00
  • Faraon Habanero Hot Sauce N/A
  • Lamb Burger $10.00
    • comes with fresh red onion and Swiss cheese
  • Fish & Chip Basket w Tartare Sauce $10.50
  • French Baguette $7.50
    • Grilled w, whipped garlic butter
  • Savoury Mince $14.00
    • n Sourdough Toast w a poached egg
  • Duck Fat Wedges $8.90
  • Garlic Bread $7.50
  • Scallops & Prawns $9.50
  • Prime Scotch fillet $29.50
    • Prime Scotch fillet chargrilled w pomme anna, bok choy, baby carrots & beef jus
  • Seasonal Greens $5.50
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand