Address
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
The Botanist in Auckland Menu
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ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends-
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Housemade museli, yoghurt, fruit $11.50
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Eggs on toast (any style) $12.50
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
-
Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends- Egg $3.00
- Bacon $7.00
- Sauteed Greens $4.00
- Mushrooms $4.00
- Roasted Tomato $4.00
- Avocado $4.00
- Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri- Marinated Olives $6.00
- Spiced Almonds $6.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Lamb and pork meatballs, parmesan, tomato $13.50
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Breville Toasties
Nearby Sample Menus
-
Pulled Lamb Baguette $18
- With tzatziki/ hummus/ grilled pepper & home-made style chips
-
Sea Platters $40
- With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
-
Prawn Twisters $14
- With aioli & lemon
-
Seasoned Wedges $15
- With bacon, cheese sour cream & sweet chili
-
Char Sui Pork Riblets (GF) $16
- With oriental bbq sauce
-
Chicken & Leek Potato Top Pie $22
- With baby corn with tarragon cream sauce
-
Caesar Salad $18
- With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies
-
Fish Burger $21
- With cos lettuce/pickled onions/tartare sauce & home-style chips
- Karaage
-
Ora King Salmon $7.00
- Char-grilled
- Mushroom $6.00
- Sesame Green Beans $7.00
- Yakisoba
- Prawn Skewers
- Gyutan Steak $12.00
- Prawnavo Salad
- Oyster / Scallop / Fish Cake / Cheese onion potato ball $1.50
- Seadog / American Hot Dog $3.50
- Sweet corn / Cheese & onion $2.50
-
C $37.90
- Special Chow mein, bbq pork fried rice, savoury egg foo yoong, sweet & sour pork, 3 spring rolls or 9 wontons
- Steak & mushroom $7.50
- Combination Seafood $12.90
- Prawn $10.90
- Steak / Chicken $3.90
- Each $ 1.60
- Plain Chicken $3.80
-
Gold Coast Beef $9.00
- 2 patties, bacon, cheese, egg
- Tarakihi Battered With Tartare $4.20
-
Mexican $7.80
- with cheese, jalapenos, guacamole & sour cream
- Each $ 1.00
- Minimum Scoop Chips $2.00
-
Gold Coast Chicken $9.00
- double chicken with bacon, cheese & egg
- BEEF BROCCOLI IN BARBECUED SAUCE $21.50
- DEEP FRIED MUSSEL $10.50
- MINCED LOTUS SEED BUN -
- BEAN CURD SKIN ROLL -
- VEGETARIAN FRIED RICE $18.50
- SAN CHOI BOW (minced meat wrapped in lettuce) $8.00
- WON TON (Short Soup) $9.50
- BARBECUED PORK SPARE RIBS $10.50
-
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
-
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
-
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
-
Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
-
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
-
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
-
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
-
Calamares $9.50
- Crispy squid with spanish green mayonnaise
- -Bacon, banana & maple syrup
- Steak pie $5.00
- Red wine & mince $4.50
- -2 fillings $7.50
-
Stone Bake ultimate breakfast $18.50
- Bacon, eggs (any style), sausage, grilled tomato, sauteed mushroom, hashbrown and toast
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Corn fritters $14.50
- With crispy bacon and salad
-
Wedges $9.50
- With sour cream
-
Toasted sandwiches with salad
- Choose from: ham, chicken, bacon, cheese, avocado, tomato, sauteed onion, or pineapple.
- Noodle - Large/Small $1.00/$0.60
- Chicken Soup/Prawn Soup/Vegetable Soup N/A
- Deep Fried Wonton $9.00
- Meat - each $1.50
- Seafood - each $1.50
- Beef Noodle N/A
- Pork Vegetable Wonton Soup N/A
- Steamed Mini Buns (6) $10.00
-
Paper Butter Dosa $8.00
- Plain Dosa topped with butter
-
Pani Poori $6.50
- Round, hollow "poori". Fried crisp and filled with a mixture of mashed potato, chickpeas, & chutney. Served with spiced herbal water
-
Dahi Vada $6.50
- 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
- Onion Salad / Fresh Pickle $1.00
-
Kachori (1 piece) $1.70
- Crisp deep fried pastry stuffed with mashed green peas & cashew nuts
-
Ras-Vatika Thali (Medium) $11.00
- 3 x Roti, 2 x Curry, 1 x Rice, 1 x Dal /Kadhi, 1 x Salad, 1 x Papadom, 1 x Pickle
-
Alu Paratha $7.00
- Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
-
White Dhokla (Idla) $7.00
- Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds süt green chilies
- Combination Fried Rice $10.50
- BBQ Pork Fried Rice
- BBQ Pork Chow Mein
- Cheese $2.50
- BBQ Pork Chow Mein $8.50
- Egg Foo Yong
- Combination Chow Mein $10.50
-
Medium $28.00
- (choose any two combination)
- Vegetable Tempura (6 pieces) $6.00
-
Chicken Katsu $15.00
- with vegetable salad
-
Fried Rice Noodles $10.00
- with seafood or meat
- Seaweed Salad $4.00
-
Fried Chicken Noodles $10.00
- with shrimps & vegetables
- Vegetable Salad $3.50
- Shrimp Nigiri / Salmon Nigiri $15.00
-
Pork Katsu $15.00
- with vegetable salad
- Kale / Apple N/A
- Kale / Mushroom N/A
- Raw Red Vevet Cake $9.50 per cake
- Vegan Mayo N/A
- Sundried Tomato Pesto N/A
- Quinoa / Citrus N/A
-
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
- Broccoli / Sundried Tomato N/A
-
Crumbed Mac n Cheese $11.00
- with green tomato relish
-
Euro Platter $35.00
- Kapiti Brie, Danish blue cheese, breads, dips, roast peppers, pickles, salami, pastrami, buffalo mozzarella
-
Mini Hot Dogs $10.00
- with tomato sauce
-
Pork Scratchings $9.00
- with chili aioli
-
Caesar Salad $19.00
- Sweet baby cos, streaky bacon, shaved parmesan, garlic croutons, poached egg, anchovy aioli
-
Grilled Haloumi Salad $19.00
- Grilled haloumi, mixed leaves, quinoa, roast capsicums, white wine vinaigrette
- Roasted Tomato $4.00 ea
-
Charred Pepper Bruschetta Salad $17.00
- Charred peppers, roma tomatoes, buffalo mozzarella, mixed leaves, garlic rubbed bread
- Truffle fries (V) $11.00
-
Green lipped mussels (GFR) $26.00
- In a chorizo, white wine, saffron, orange & tomato sauce or served in a Thai green curry
-
The full monty $65.00
- Chicken ribs (bbq or hot & spicy)
-
Steak & chips (GF) $20.00
- Grass knolls marble steak served with fries, greens & sauce
-
Pasta of the day $29.00
- Ask one of our friendly wait staff
-
Pork belly bites $17.00
- spicy Jack Daniels or BBQ sauce
-
Hawaiian $17.00/ $24.00
- Ham, pineapple & mozzarella (Small/ Large)
-
Thai salad (GFR) $22.00
- Choice of beef or chicken mung beans, crispy noodles, red onions, roasted capsicum, greens in a Thai vinaigrette
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Butter Paneer N/A
- Butter Sauce, paneer (cottage cheese),onion, corriander, mozzarella
-
Spicy Lamb N/A
- Base Sauce, Jalapeons,Capsicum, Lamb, hot, Chilli Sauce,Mozzarella
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Paneer Tandoori L $11.00 / M $8.50
- Choice of salads with paneer Tandoori
- Chicken Nugget $5.50
-
Chicken Tandoori L $11.00 / M $8.50
- Choice of salads with chicken and tandoori
-
Panner Chilli N/A
- Base Sauce, Paneer,(Cottage Cheese),capsicum, jalapenos, corinader, titter sauce,pepper, mozzarella
-
Shrimps N/A
- Base Sauce, Pineapple, Shrimps, Oregano, mozzarell
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Hottie N/A
- Base Sauce, Ginger, Garlic Flakes, Salami, Capsicum, Chilli Flakes, Mozzarella
The Botanist
Phone
093089494
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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