Address
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
The Botanist in Auckland Menu
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ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends-
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Housemade museli, yoghurt, fruit $11.50
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Eggs on toast (any style) $12.50
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
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Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends- Egg $3.00
- Bacon $7.00
- Sauteed Greens $4.00
- Mushrooms $4.00
- Roasted Tomato $4.00
- Avocado $4.00
- Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri- Marinated Olives $6.00
- Spiced Almonds $6.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Lamb and pork meatballs, parmesan, tomato $13.50
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Breville Toasties
Nearby Sample Menus
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Deep fried squid legs $24
- with macadamia
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Spicy stir fried Korean sausage $35
- with pork belly
- Yellow peach and cherry on ice $19
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O Galbi $35
- Marinated pork rib steak
- Curry BBQ Chicken with kumara $35
- Porkbelly with marinated spring onion $35
- Kimchi pot stew (tuna/ pork) $24
- Wonton soup $19
-
Penne con Salmon Affumicato $19.50
- Smoked salmon,capers, cream and garlic sauce
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Spaghetti Bolognese $19.50
- Beef & fresh parmesan cheese
-
Squid $15
- Squid rings, grilled with garlic, cracked pepper
- Make your own pizza $19 / $27
-
T-Bone Steak $25
- Bone Steak - Prime NZT - Bone cooked to your liking and served fries and mesclun salad
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Seafood chowder $12
- Seafood chowder
-
Fettuccine Puttanesca $19.50
- Tomato, anchovy, capers olives and chilli
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Bread & Dips $8
- Aioli, homemade tomato, basil pesto, homemade dips : aioli, tomato,and basil pesto
- Aaloo tama $6.00
- Fries $6.00
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Saadheko
- Served in room temperature
- Aaloo $6.00
- -Mushroom $10.00
-
Dharane burger
- Bao bun & asian slaw with
- Chiura (rice flakes) $4.00
- -Lamb mince & egg $12.00
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Spanish Omelette (GF) $17.50
- 3 egg omelette with chorizo, feta cheese, caramelised onion and roquette with toasted ciabatta
- -Avocado, cream cheese, tomato $12.50
- -Smoked salmon, avo, cream cheese, capers $14.50
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Chorizo & Mushroom (GF) $18.50
- Smoked Portobello mushrooms, chorizo sausage i a creamy paprika sauce topped with feta cheese served on ciabatta
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Zucchini Fritters (V)(GF) $16.50
- Feta cheese, spiced harissa and courgette fritters with a smear of minted yoghurt, sprinkled with prosciutto shards, topped with a charred corn salad
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Eggs Benedict (GF)
- Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
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Altura House Salad (GF)
- Warm roasted pumpkin, kumara, beetroot, quinoa, baby spinach, red onion, tomato, pumpkin seeds, Danish feta, parmesan crisps and maple vinaigrette with your choice of
- -Streaky Bacon $18.50
- Chilli Prawn $13.00
- Bami Goreng (Noodles) $13.00
- Chicken Curry $11.50
- with vegetables and white rice N/A
- Steak $5.00
- Steak $10.50
- Bacon (with patties) $5.00
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Special A $6.50
- Chips $2, 1 Fish, 2 Sausages, 2 Potato Fritters
- Vegetarian $9.00
- Large gravy $4.00
- 1 chips, 1 thigh, 1 drumstick $7.00
- Pork / Beef / Lamb / Chicken $13.00
- Half chicken $8.00
-
Sandwich combo $8.00
- Combo with 3 potatoes & a 600ml drink pepsi range
- Whole chicken $16.00
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Combo $17.00
- With 600ml drink pepsi range
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Seasonal fish, prawn, calamari $17.50
- All dishes can be prepared with your choice of sauce
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Shahi paneer $14.00
- Cottage cheese in a thick gravy made up of cream, tomatoes and spices
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Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
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Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
- Cheese garlic naan $4.50
- Plain naan $3.00
- Butter naan $3.00
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Malai kofta $14.00
- Delicious dish made with cottage cheese and soft potato dumpling
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Beef Vindaloo $10
- Beef cubes in a hot and spicy sauce.
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Cheese nann $4
- Naan with a stuffing of cheese.
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Dal Makhani $10
- Mixed lentils and beans cooked in onions, tomatoes, garlic and ginger.
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Malai Kofta $10
- Cottage cheese and potatoes made into balls and friend then cooked in a creamy gravy.
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Masala Popadoms $4
- Small pieces of onion, coriander and chaat masala sprinkled on fried popadom on top.
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Mango chutney $2.50
- Dried cucumber, carrot, onion
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Jeera rice $5
- Basamati rice cooked with cumin seeds.
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Chicken Tikka Half $11 Full $20
- Tender morsels of boneless chicken marinated overnight in indian spices and cooked in the tandoor.
- Bowl Of Cashew Nuts $15
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Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
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Garlic Pizza Bread $10
- Served With Garlic Aioli
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Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
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Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
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Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
- Bowl Of Sicilian Green Olives $7.5
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THUR $3.50 / Roll
- Prawn Day
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FRI $3.50 / Roll
- Black Rice Day
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TUE $3.50 / Roll
- Tuna Day
- Tempura Udon $10.90
- Beef Rice Bowl $10.90
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MON $3.50 / Roll
- Salmon Day
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SAT $3.50 / Roll
- Vegetable Day
- Tempura Rice Bowl $10.90
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Pan-Seared Marlborough Salmon $34.00
- Braised red cabbage, stir-fried vegetables, pickled cucumber, poached mussels and lemon butter sauce
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Create Your Own Pizza $13.00
- Ham, tomato, pineapple, onion, garlic, cheese, mushroom, chicken, capsicum, bacon, pepperoni
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Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
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Chocolate Fudge Brownie $13.00
- Served with vanilla Ice cream and saffron custard
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Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
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Dessert of the day $14.00
- Changes daily, Chef's choice dessert
-
Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
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Ice Cream Selection $13.00
- Any 3 scoops of ice cream with berry and chocolate syrup
- Chips Scoop $4.50
- Bacon sarnie w/Brown Sauce $8
- Wrap $9.50
- Smoked Tuna
- Brown Sauce
- Tomato Sauce
- Bap or Bread Slices - Country White or Mixed Grain $9
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3. Village Burger $11
- Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa
- Spring roll $2.00
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FAMILY VALUE $29.00
- 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
- Lamb $6.50
-
Chicken $11.00/$14.00/$18.00
- small/medium/large
- Combination $3.00 extra
- Curry roll $2.00
- Golden potato $0.60
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SMALL COMBO $8.00
- 2 drumsticks, 4 golden potatoes, $1.00 can 355 ml drink
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ALOO MATTAR
- Potato & peas cooked together in a subtle gravy.
- RAITA $4.00
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MATTAR PANEER
- Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
- TANDOORI CHICKEN TIKKA SALAD $11.00
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LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices
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LAMB KADAI..
- Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
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CHICKEN KADHAI
- Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
- CHEESE AND GARLIC NAAN $4.00
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Herbed Tuna Nicoise
- Tuna Sugar snap peas, egg, capers, tomato, olives, Jerk Aioli
- Large $12.90
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Grains, Nuts n Seeds
- Raw Chia, Pear and Ginger Bircher (large tray) Oats, chia, Brazil nuts, peptia, pear, coconut, almond milk
- Medium $7.90
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Yogurt Trays for Breakfast
- Yogurt topped with different toppings
-
Mexican veggie
- Cos lettuce, pepita seeds, mozzarella cheese, carrots, snap peas, black beans, red onion, jalapeño vinaigrette dressing
- Wraps $10.90
-
Thai kale chicken
- Kale, Chicken, capsicum, carrots, red onion, coriander, peanuts, Thai dressing.
The Botanist
Phone
093089494
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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