Address
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
The Botanist in Auckland Menu
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ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends-
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Housemade museli, yoghurt, fruit $11.50
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Eggs on toast (any style) $12.50
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
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Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends- Egg $3.00
- Bacon $7.00
- Sauteed Greens $4.00
- Mushrooms $4.00
- Roasted Tomato $4.00
- Avocado $4.00
- Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri- Marinated Olives $6.00
- Spiced Almonds $6.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Lamb and pork meatballs, parmesan, tomato $13.50
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Breville Toasties
Nearby Sample Menus
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Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
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Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
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Herb Pizza Bread $7.00
- Volaré pizza bread topped with Italian herbs and olive oil
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Carne E Cipolla $17.50
- Italian salami, fresh chicken pieces, ham, bacon and red onion
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Lasagna Di Carne $17.00
- Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
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Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
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Penne Lope $19.00
- Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
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Fettuccine Primavera $17.00
- Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
- Pure green tea $5.00
-
Seared tuna $24.00
- Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
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Goats curd $22.00
- Brick pastry, walnut, textures of beetroot, date, verjus
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Blueberry tea $16.50
- Grand marnier, amaretto & black tea w a slice of orange
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Sails donuts $16.00
- Apples, rum and cranberry ice cream
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Fresh New Zealand crayfish $98.00
- Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
- Caffè macchiato $5.00
-
Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
- served daily 8:30am-2:30pm
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Creamy Portabello Mushrooms $17.90
- with poached eggs on toast
- Seafood Chowder $14.50
- Baked Kumara w/ salad $14.50
- Soup of the Day $10.50
- or without eggs $15.90
- Avocado & Feta Smash $14.00
-
Steak Sandwich $18.90
- scotch fillet w/ mushroom, onion & salad
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Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
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Spiced pumpkin $16.50
- Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
- All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
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House made smokey baked beans $17.00
- Crispy kale chips, parskey,balsamic
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Caramalised onion $16.50
- Cashew ricotta, crumbled walnut cheese
- -reglan coconut yoghurt $2.50
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Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
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Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
- 8 Garlic Sauce Prawns Fried Egg Noodles $15.00
- Moro Bar $3.50
- Combination $15.00
- BBQ Pork $13.50
- Egg $1.00
- Prawn $15.00
- Potato Fritter $1.00
- Singapore Fried Noodles $15.00
- Caramel Éclair $6
- Single Scoop $5
- Tuteremoana Cheddar, Red Onion Jam $9
- Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
- Ham And Egg Bagel $11
- Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
- Pastrami, Aged Cheddar, Jalapeno Chutney $11
- Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
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Espresso Ice Cream n/a
- Made from genuine Italian Arabica Lavazza Espresso
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Tako Wasabi n/a
- Fresh octopus pieces in wasabi marinade
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Salmon Nigiri n/a
- (two pieces per plate)
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Beef Steak n/a
- 180g sirloin with Taiko's original soy-based Japanese sauce
- Green Salad n/a
- Kaisou Seaweed Salad n/a
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Green Tea Ice Cream n/a
- A Japanese institution
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Tonkatsu Pork Cutlet n/a
- Panko crumbed eye fillet with miso and dark vegetable sauce
- Salt & Pepper Pork Spare Ribs (no rice) $13.80
- Chicken Pineapple & Veges $11.50
- Steak & Veges $11.50
- Sea Dog Cheese & Onion $3.50
- Bami Goreng meat veggies noodles $12.50
- Moro $3.00
- Egg Foo Young (no meat) $9.50
- BBQ Pork Foo Young $11.50
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Meatballs and Gravy $17.90
- served with mashed potatoes and peas
- Cheese $4.00
- Spaghetti and meatballs $12.90
- Tuna or salmon salad $9.90
- Crispy fish strips 5 pcs & french fries or salad $8.90
- Spaghetti & Bolognaise 150grams of pasta $9.90
- meatballs 8 pcs $7.90
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The Westside Flame Grilled Burger $13.90
- 150gram homemade beef pattie or chicken fancy lettuce aioli onion tomato pickled cucumber beetroot cheese chef's famous sauce on a toasted bun served with chips
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3 Skewers
- Sirloin beef, pork belly and chicken meatball
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K31. Karaage $8
- Crispy fried Chicken
- Tomato
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3 Skewers
- Sirloin beef, pork belly and chicken meatball
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K37. Sakano Fries $17
- Crumbed white fish with tomato sauce
- Tofu Salad
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Y24. Pi-man $4.50
- Capsicum
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Y8. Liver $5.50
- Chicken liver
- Pork $6.00
- Medium $14.00
- Medium $14.00
- Golden potatoes 70¢
- Gravy Reg $3.00, Lge $4.00
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$4 Special
- 2 pieces chicken, 2 pieces potatoes
- Small $7.00
- Small $11.00
- Medium mixed $11.50
- Falafel $13.00
- Falafel $12.00
- Chicken $17.00
- Falafel $13.50
- Mixed $18.00
- Small mixed (no salad) $8.50
- Medium mixed $11.50
- Mince pie $3.20
- Steak and pepper pie $3.20
- Steak and cheese pie $3.20
- Steak and mushroom $3.20
- Steak and curry pie $3.20
- Mince and cheese pie $3.20
- Mince savory $1.20
- Sausage roll $1.60
- Stir-fried chicken with gizzards in hot pot $18.80
- Crisp Sweet & Sour Sliced Pork / Stir-Fried Pork with fresh green chili $18.80
- Fried Shredded Pork with Cucumbers, Eggs & Carrots $15.80
- Stir-fried chicken with cashew nuts $18.80
- Tofu Skin with Fresh Green Chili $9.80
- Spicy stewed chicken with potatoes, capsicums and onions in chili sauce $23.00
- Salt & Pepper Prawns / Stir Fried Prawns with Chinese Spices in Hotpot $23.80
- Beef/Chicken fried rice $9.80
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Jubilation $13.50
- Beef stir fried garlic, red chili, capsicum and vegetable.
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Black and Beauty $13.50
- Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
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Pad Thai Noodle $13.50
- Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
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Panang Curry $13.50
- Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
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Fried Rice $13.50
- Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
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Pad Mee Prik-Poaw $13.50
- Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
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Green Curry $13.50
- Beef with green curry sauce in special blended ingredients and coconut milk.
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Red Curry $13.50
- Pork with red curry sauce in special blended ingredients and coconut milk.
The Botanist
Phone
093089494
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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