The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

Humbug Cafe (sample menu)
  • Eggs benedict on english muffins (GFA)
  • -Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
  • Chicken burger $8.50
    • Chicken schnitzel served with bacon, lettuce & tomato with a tomato / chilli relish served with fries
  • Avocado $4.00
  • Free range bacon / Smoked pork sausages $5.00
  • Granola (V) $9.50
    • Served with yoghurt & berries
  • Bagels (V) $7.00
    • Cream cheese & homemade lemon curd
  • Free range eggs on toast (GFA)(V)
    • Choose between poached, fried or scrambled & the select your extras
Viv's Kitchen (sample menu)
  • SPAGHETTI & EGGS ON TOAST $5.60
  • EGGS 2 ON TOAST $4.00
  • PIE & VEGGIES $4.00
  • SAUSAGES & EGGS $7.00
  • SPAGHETTI ON TOAST $4.00
  • EGGS & VEGGIES $4.60
  • (ALL SERVED WITH TEA OR COFFEE)
  • BACON & EGGS $7.00
A1 Takeaways (sample menu)
  • Combination curry on rice $12.50
  • Sweet & Sour chicken $11.50
  • Vegetarian burger $3.70
  • Potato fritter $0.70
  • Combination & pineapple Vegas $12.10
  • 6 Mini Spring rolls $2.70
  • tarakihi $3.30
  • Prawn satay $12.10
Oak Eatery (sample menu)
  • Deep-fried Ginger Tofu (GF, VG) $18.50
    • With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
  • Toasted Pistachio Granola (GF) $13
    • With Seasonal Honey-Preserved Stone Fruits and Cinnamon Coconut Cream
  • Baked Champagne Ham & Potato Mille-Feuille (GF) $16.50
    • With Grilled Tomatoes, Microgreens, Crème fraiche, Basil Pesto and Truffle Oil
  • Farm House Bacon (2) $4
  • Smoked Salmon $5.50
  • Ham & Cheese Toastie $10.50
    • With Petite Salad and English Muffin
  • Eggs on Toast $9.5
    • Choice of Fried / Scrambled / Poached Eggs on Five Grain Toasts
  • Oak Eatery Big Breakfast $21
    • Choice of Fried / Scrambled / Poached Eggs & Bacon, Pork Bratwurst, Sauteed Mushroom, Hash brown, Grilled Tomato, Pickles and Five Grain Toasts
Kampung Style (sample menu)
  • Kampung Style Char Mee Hoon $12.50
    • Stir-fried vermicelli with curry powder, chicken, prawn, barbecued pork & veges
  • Banana Prawns with Crispy Noodle $15.00
    • Crispy noodle with banana prawns, chicken & squid with egg sauces
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Kampung Style Lor Mee $12.50
    • Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
  • Kampung style Chicken Fried Noodles $12.50
    • Stir-fried noodles with chicken & mix veges
  • Satay Chicken $10.00
    • Skewered and grilled chicken served with peanut sauce
  • Vegetables Fried Noodles $12.50
    • Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
  • Wat Dan Hor $12.50
    • Stir-fried flat rice noodles, prawn, chicken, squid with egg sauce
Airport Kebabs & Pizza (sample menu)
  • M:$11.00
  • L:$13.00
  • CHICKEN / LAMB KEBAB $13.00
  • M:$12.00
  • MIX KEBAB ON RICE MED $15.00
  • L:$13.00
  • CHICKEN / LAMB KEBAB ON RICE LARGE $15.00
  • Vegetarian
    • Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
Sunny Takeaways (sample menu)
  • Steak $4.50
  • Hamburger $2.80
  • ANY TOASTED SANDWICH, 1 SCOOP OF CHIPS & CAN OF DRINK $6.20
  • Fish Cake $2.00
  • Curry BBQ pork $12.00
  • $23
    • Chicken Fried Rice, Steak Chow Main, 6 Wonton
  • 1 HOT DOG, 1 SCOOP OF CHIPS & CAN OF COKE $4.70
  • Vegetables $11.00
Silver Bell Takeaways (sample menu)
  • Bacon $3.90
  • Beef $10.00
  • Cheese Burger $3.50
  • Combination Seafood $15.90
  • Beef $11.50
  • With Mushrooms $12.50
  • Bacon Burger $4.50
  • Soft Noodles $2.00
Sushi Train (sample menu)
  • Teriyaki Chicken & Avocado Roll
  • Spicy Tuna & Avocado Roll
  • Maguro (tuna)
  • Hot Hot Chicken Roll
  • Scallop Skirt Ship
  • Renkon Chips (deep fried lotus root)
  • Grilled Scallop
  • Okonomiyaki (seafood pancake)
Dawsons's Cafe & Takeaways (sample menu)
  • Potato Fritter
  • Chicken $10.00
  • Chow Mein With Noodles
  • Steak Fu Yoong $11.50
  • Combination $11.00
  • Steak $10.00
  • Dawson Special
  • No.7 $11.00
    • 5 fish,$2 chips
Upper Crust (sample menu)
  • -Chunky choc chip
  • -Potato top beef mince
  • -Triple chocolate
  • Chocolate fudge brownie $3.00
  • -Spinach & cheese (V)
  • -Chocolate chew
  • -Milk choc macadamia
  • -Blueberry & apple
Ned's Roast (sample menu)
  • Thigh $ 3.60
  • Served with mashed or golden potatoes and peas, topped with gravy
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Kumara $.90
  • Drumstick $ 3.20
  • Your choice of meat topped with gravy
  • Each $7.90
  • Vegetarian (small/medium/large) $7/$10/$13
Little Jimmy (sample menu)
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Salash'S Spiced Bachka Salami, Olives, Chilli, Parmesan, Oregano $28
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Sauteed Summer Greens, Pine Nuts $9
Western Lights Inn (sample menu)
  • Hot Chips $5.50
  • Prawn Twisters & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Mini Hotdogs & Chips $7.50
  • Samosas & Chips $7.50
Indochine Express Kitchen (sample menu)
  • Murc nuong ngu vi $12.00
    • CHarcoal BBQ grilled whole squid with five spices.
  • Bo Sot Vang $18.00
    • French influenced beef stew in red wine sauce, carrot & onions.
  • Nom dau phu $18.00
    • Crispy tofu, chargrilled mushroom, salad greens, fried shallot, peanuts, sesame & tamarind sauce
  • Nem ran $9.00
    • Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
  • Ga Xao Xa Ot with Canh Cai $20.00
    • Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
  • Chef's Choice POA
    • Ask our staff about out current dessert.
  • Pho $18.00
    • Slow cooked & medium-rare tender NZ sirloin/poached chicken. Bo - Traditional Hanoi style noodle soup with delicious soup, spring onions & fresh herbs. Served with a fresh baked Baguette.
  • Goi cuon $12.00
    • Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. With peanuts & dipping sauce.
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

email

Email

info@botanist.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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