Address
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
The Botanist in Auckland Menu
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ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends-
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Housemade museli, yoghurt, fruit $11.50
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Eggs on toast (any style) $12.50
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
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Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends- Egg $3.00
- Bacon $7.00
- Sauteed Greens $4.00
- Mushrooms $4.00
- Roasted Tomato $4.00
- Avocado $4.00
- Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri- Marinated Olives $6.00
- Spiced Almonds $6.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Lamb and pork meatballs, parmesan, tomato $13.50
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Breville Toasties
Nearby Sample Menus
- Onion Rings $5.00
- Bacon $3.30
- -6 Pack $8.50
- Fish $5.50
- Chicken $12.00
- Medium $6.00
- Spring Roll $3.00
- (Includes: small chips, 2 eggs, lettuce and tomatoes)
- Muesli, fruit, coconut or natural yoghurt $15.50
- Salmon, ginger, coriander, spinach, rice, noodles, lime, chilli $21.50
- Steak sourdough $17.50
- Toast/bagel and preserves $6.50
- Lamb aittets, mint, feta, carrot, cumin $21.50
- Mediterranean eggs, bacon $16.50
- Breakfast salad $16.50
- Corn fritters, bacon, tomato $16.50
- Lemon Fish $13.00
- Chicken $14.00
- Bowl of Fried Rice $7.50
- Pork $12.00
- Pork & Pineapple & Veges $14.00
- Chicken $14.00
- Curry Roll (Home- Made) $2.80
- Young Chow $14.50
-
Protein booster $19.90
- Grilled cajun chicken with sauted spinach, tomato and free range poached eggs on organic multi grain
- Multi grain (2), bagel, bacon, spinach, avocado, tomatoes, ciabatta (2), hash brown (2), field mushroom, bratwurst sausage, free range eggs (2) $4.50
-
Free range eggs on toast $9.90
- Choices of poached, scrambled or fried eggs on organic ciabatta or multigrain
- Organic toasted multi grain or bagel
-
Grilled haloumi breakfast salad (V) $19.90
- Garden salad, boiled egg, quinoa avocado, tomatoes, roasted pumpkin, toasted walnut and white bean hummus
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Silverdale burger $20.90
- Gourmet beef patty, bacon, lettuce, tomato, cheese & caramelized onion, in a brioche bun with house made relish and french fries
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Sweet corn, pea and haloumi fritters $19.50
- Streaky bacon, corn and tomato salsa, sweet chilli sauce, creme fraiche
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Asian spiced calamari salad $18.90
- Garden salad, onion, pineapple, cabbage, chilli, spring onion, coriander, toasted almond and lemon aioli
- Sweet & Sour Pork $26.00
- Fried Hapuka Tail in Oyster Sauce $60.00
- Beef with Capsicum and Black Bean Sauce $26.00
- Vegetarian Delight $24.00
- Egg Fried Rice $16.00
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Special Dinner for Four to Six (B) $40.00 Per Person
- Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
- Bean Curd with Oyster Sauce $22.00
- Pork with Vegetables $26.00
- Sliced Chicken with Vege $17.00
- squid $19.00
- Lunch Special (before 3pm) $11.00
- Roast Duck $16.00
- Five Spicy Squid $19.00
- Roasted Pork with Beancurd Casserole $17.00
- Rice Noodle with Beef and Satay Sauce $14.50
- BBQ Duck $10.00
- Chilli Lamb
- Lamb Chopsuey
- Lamb Caserole
- Chicken Chowmein
- Each Dish $12.00
- Goat curry
- Fried Goat
- Chicken Oyster Sauce
-
Bacon & Eggs any style $13.90
- with roasted vine tomato, sauteed mushroom with toast
-
Free range Eggs on Toast $8.90
- any egg style, scramble eggs add $1
-
Soup of the day $10.50
- with bread
- Seafood Chowder / Vege Soup $14.50
-
Ham / Bacon / Salmon add $1 $17.50
- Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
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Free range Eggs Benedict $13.50
- Poached eggs and house made Hollandise
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Housemade Organic Toasted Muesli $12.50
- seasonal fruit, served with Greek style yoghurt and housemade berry coulis
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Toast Preserves $6.50
- raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
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Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
-
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
-
Organic Chicken Salad 19.5
- Courgette, carrots, roasted shallots & baby cos
-
Eggs Florentine (V) 18.5
- Poached eggs on English muffin with spinach, haloumi, pesto and hollandaise
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Free Range Pork and Fennel Sausages 6.5
- Gluten Free
-
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
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Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
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City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
- -Small $10.00
- Lamb $6.00
- -Large $17.00
- Lamb
- Roast Potato each $0.60
- -Medium $13.00
- -Medium $13.00
-
B $5.00
- 10 x Potatoes
- Fried Scampi $49.00
-
Chicken-katsu $14.50
- Chicken cutlet with rice and salad
-
Yaki-udon $15.00
- Seafood Yaki udon, Chicken Yaki Udon, Beef Yaki Udon
-
Gajami-gui $17.00
- Pan-fried flounder fish
-
Omurice $15.00
- Omelet filled with fried rice
-
Cheese-buldak $17.00
- Spicy chicken with cheese on top and rice
-
Galbitang $13.50
- Beef rib soup with rice
-
Altang $13.50
- Fis roe soup with tofu, radish and rice
-
Calamari $15.90
- A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
-
Garlic Bread $7.90
- Toasted and rubbed with herb butter
-
Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
-
Lamb Shank S $26.90 / D $36.90
- Roasted potatoes and carrots, red wine garlic jus and salad
- V=Vegetarian / GF= Gluten Free
-
-Pasta $15.00
- Carbonara fettuccine served with creamy sauce, bacon and mushrooms
-
Creamy Mushroom $16.90
- Sauteed mushroom and bacon in creamy brandy sauce served with toasted ciabatta
-
Chocolate Demise $12.90
- Layers of rich moist chocolate cake with dark chocolate mousse and light chocolate mousse served with chocolate ice cream and fudge sauce
- Chicken Thigh $3.50
-
Two Eggs Omelette $8.00
- With your choice of filling bacon, ham, tomatoes, onion, spinach, mushrooms served with toast
-
Fettucini $5.00/$6.00/$7.00
- small / medium / large
- Hot Chips $2.50
-
Spanish Omelette $10.50
- Ham, onion, capsicum, tomatoes, mushrooms and cheese
-
Chicken Satay $9.00
- Chicken satay with garden salad & rice served with peanut butter sauce
-
Chicken Curry $5.00/$6.00/$7.00
- small / medium / large
- Crab Stick $1.50
- Chips $2.50
- BACON & EGG $4.20
- FISH $11.90
- VEGETABLE UDON $9.90
- Teriyaki Chicken Drumstick $2.40
- FISH $11.90
- Hot Dog $2.30
- BEEF $11.90
- Combination on Rice N/A
- Stir Fried Shrimp with Black Pepper Sauce on Rice N/A
- Raw Beef Fine Egg Noodles Soup N/A
- Pan Fried Pork with Lemon Grass N/A
-
Combination Seafood & Meat Steam Boat (small) N/A
- (for 2 - 3 people) Choice of chicken soup or spicy soup & combination soup
- Fresh Longan with Ice N/A
- Pork Spare Ribs Rice Noodles Soup N/A
- Pan Fried Pork with Lemon Grass on Vermicelli N/A
The Botanist
Phone
093089494
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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