Address
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
The Botanist in Auckland Menu
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ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends-
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Housemade museli, yoghurt, fruit $11.50
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Eggs on toast (any style) $12.50
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
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Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends- Egg $3.00
- Bacon $7.00
- Sauteed Greens $4.00
- Mushrooms $4.00
- Roasted Tomato $4.00
- Avocado $4.00
- Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri- Marinated Olives $6.00
- Spiced Almonds $6.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Lamb and pork meatballs, parmesan, tomato $13.50
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Breville Toasties
Nearby Sample Menus
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Fried tofu $8.80
- deep fried tofu with sweet soy sauce
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Prawn Salad $5.80/ $8.80
- Fresh green salad and prawn with creamy mayo dressing (S/M)
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Prawn shumai $9.80
- steamed prawn dimsing served with soy sauce and mustard
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Scampi sashimi $24.00
- Fresh raw scampi served with soy sauce and wasabi
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Chicken filler cutlet $17.80
- deep fried bread crumbed pork filled served with tonkatsu sauce
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Pork fillet cutlet $17.80
- deep fried bread crumbed pork fillet served with tonkatsu sauce
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California roll $12.80
- rolled sushi with crabstick, avocado, cucumber and japanese mayonnaise
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Sashimi salad $5.80/ $8.80
- Fresh green salad and thinly sliced raw fish with gouemon original dressing (S/M)
- Cashew Nuts $3.00
- Cheese $3.20
- Chicken $12.50
- Squid Ring $0.90
- Combination $13.00
- Beef $12.50
- Green Curry $13.00
- Combination $13.00
- 14" Large / 18" XL
- Meat $4 / $5
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Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
- Sesame $2
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Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
- Pepperoni $24 / $32
- Poppy $2
- Cheese $18 / $24
- -Jam and marscapone $14
- Egg $3.00
- Roasted vine tomatoes $3.00
- With egg $20
-
Pikelets (V) $16
- peanut butter and jelly
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Holy Banana Bread (V/GF) $12
- Served with coconut yoghurt or Lewis Road Butter
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Shoestring Fries $7
- with mustard mayo
- -Add egg (V) $18
- Add bacon $ 5.00
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Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
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Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
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Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
- Avocado $5.00
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Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
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You’re A Eggs $13.00
- eggs any style on your choice of bread
- Poached Egg $4.00
- Pizza Garlic Bread/ Pizza Herb Bread $7.50
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Cassata Ice Cream $10.50
- traditional Italian delight of chocolate Cassata & pistachio ice-cream on a chocolate sponge base
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Capricioza $17.50 / $22.50
- tomato, feta, cheese, olives, anchovies & capers
- Macchiato $4.00
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Italian Style Fish $27.50
- with lemon, olive oil, garlic, spinach, tomatoes and parmesan cheese
- Garden Fresh Seasonal Vegetables & roasted potatoes $7.50
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Becka Schnitzel $26.00
- crumbed white veal with mash potato and sauerkraut
- Afogato $9.00
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Cheese Board (serve 2 people) $25.50
- A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
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Snacks $10
- Dukkah & Man O War oil with pide bread
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Platter for two $29.50
- Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
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Snacks $10
- Gamembert, dates,apricots served with crackers
- ●Bento $14.50
- -Salmon Teriyaki $2.00
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Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
- M = Medium / L = Large
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●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
- -Tofu or Salmon $2.00
- ●Donburi & Bento Only
- -or brown rice $2.00
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Chicken/Beef Udon $15.00
- Noodle soup with beef yakiniku or chicken teriyaki
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Nabe Udon and Sushi Set $24.00
- Seafood noodle soup and sushi set
- Prawn Sushi $15.00
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Takoyaki(6pcs)
- Deep fried octopus ball
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Lunch Box $17.00
- Your choice of beef, chicken or sashimi
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Vegetarian Tempura $14.00
- 9 pcs
-
Salmon Steak $24.00
- Grilled salmon o teppan plate with teriyaki sauce
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Chicke Nibble and Teriyaki Combo $26.00
- Deep fried chicken nibble and teriyaki chicken
- -Salmon $17.00
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Eggs benedict
- 2 poached eggs on bagel with spinach
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Vege omelette $14.00
- 3 egg omelette-vege & feta & cheddar served on toast
- -Bacon $15.00
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Big break fast $17.00
- Bacon, eggs tomato, mushroom sausages, fried potato & toast
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French toast $15.00
- With fried banana bacon & maple syrup
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Soya Chicken SP$16.50/PM$14.50
- Half Chicken
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Roast duck SP$15.50/PM$13.50
- on steamed rice and bok choy
- Vegetarian SP$8.90/PM$7.90
- SP = Standard Pricing / M =Premier Member
- ●Hot meals
- Hot Chips SP$4.90/PM$3.90
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Soup of the day SP$8.50/PM$7.50
- with bread roll
- Soya chicken SP$11.50/PM$9.50
- Fries, Herb aioli $8.00
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Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
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Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
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Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
- Maple roasted kumara, prosciutto crisp $8.00
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Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
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Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
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Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
- Gado Gado $11.00
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Chicken Balado $11.50
- Grilled chicken with hot chilli, roasted onions, garlic and sun dried tomatoes
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Terasi Noodles $11.00
- Special Stir.fried noodle with chicken, prawns, cabbage and tomatoes. Vegetarian Available
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Curry Noodle Soup $12.00
- Boiled noodles served with chicken, tofu, egg and bean sprout in coconut cream. Vegetarian Available
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Soto Madura (Madura Soup) $10.00
- Tender Beef soup humic lemongrass, lime leaf, egg and prawn crackers. Rice or Noodles
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Ayam Bali ( Bali Chicken) $11.00
- Fried chicken with special bali spicy sauce
- Beef Rendang $13.00
- Special Chicken Wings $6.00
- Croissant $3.50
- Carrot cake $5.00
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Macarano GF $2.50
- assorted flavours
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Canele $3.00
- traditional rum & vanilla pastry from bordeaux
- Jam Doughnut $3.50
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Chocolate cake $6.00
- valrhona chocolate, espresso
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Free range chicken & vegetable pie $6.50
- free range chicken leek, mushroom sesame top
- Choc chip cookie $3.50
- Chips $2.50
- Hash Brown $1.00
- Spring Roll $2.50
- Curry Roll $2.50
- Lasagne $2.50
- Chicken Cordon Bleu $3.00
- Sausage & Potato $2.00
- Sausage $1.50
The Botanist
Phone
093089494
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
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- Auckland Region Cafe Food Menus
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- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus