Address
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
The Botanist in Auckland Menu
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ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends-
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Housemade museli, yoghurt, fruit $11.50
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Eggs on toast (any style) $12.50
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
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Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends- Egg $3.00
- Bacon $7.00
- Sauteed Greens $4.00
- Mushrooms $4.00
- Roasted Tomato $4.00
- Avocado $4.00
- Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri- Marinated Olives $6.00
- Spiced Almonds $6.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Lamb and pork meatballs, parmesan, tomato $13.50
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Breville Toasties
Nearby Sample Menus
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Goma Miso Green Beans $9
- Boiled green beans with miso sesame sauce.
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Agedashi Tofu $10
- Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
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Nagoya Chicken Don $16
- Karaage fried chicken tossed in garlic and chili infused sweet soy sauce, served on rice
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Steamed Gyoza $9.50
- Steamed dumplings with chicken, prawn, corriander and cabbage.
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Tsukemono [V] $6.50
- Pickled seasonal vegetables, yuzu peel, sesame
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Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
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Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
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Tonkotsu Ramen $14
- Cloudy pork base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots, kikurage mushrooms.
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Kimchi Hot Pot $30
- Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
- Pork Scotch Fillet $18
- Beef Short Ribs $25
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Spicy Stir-Fried Pork $13
- Stir-Fried spicy sauce based pork with onions, carrots, cabbages and minced garlic
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Spicy Stew Served with Sausage, Ham, Kimchi and Noodle $8
- Spicy hot stew with spam, sausages, canned beef & beans, tofu, green pumpkin, onions, carrots, minced garlic, cabbages
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Hot and Spicy Chicken $25
- Sliced chicken pieces with bean sprouts, onion and carrot
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Kimchi Hot Pot $35
- Spicy hot stew with kimchi, dumplings, onions, carrots, minced garlic, tofu, spring onions, green pumpkin and cabbages
- Braised-Pork Leg with Spicy Sauce $35
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Matakana Oysters - grown locally ½ Doz $17 Doz $29
- natural w shallot & red wine vinegar
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Roasted Portobello Mushrooms 12
- w balsamic pickled onions & puy lentil dressing
- Mushroom & Truffle sauce 2
- Lemon Granite 4
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Duck Liver Parfait 15
- w proscuitto, black doris plum & homemade sourdough toast
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Braised Lamb Shoulder 32
- w crushed peas, salted lemon yoghurt & balsamic figs
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Polenta chips 10
- w rosemary sea salt & goat cheese whip
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Chipotle Pulled Pork Burger 23.5
- this weeks special with fat chips (see your waiter for details)
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Smashed Avocado on Rye $17.00
- Feta & toasted buckwheat.
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House Breakfast $22.00
- Any style eggs, bacon, sautéed potato, roast tomato, pork sausages & garlic mushrooms on white or grain toast.
- In-house hot smoked salmon (gf) $5.00
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Omelette $18.00
- Create your own, name 3 fillings with white or grain toast.
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Soul Breakfast (gf) $18.00
- Marinated grilled eggplant, poached eggs, mushrooms, tomato, grilled halloumi & cress.
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Just Eggs $11.00
- Any style on white or grain toast.
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Eggs Benedict $18.00
- With wilted spinach served on focaccia ( Bacon /Salmon ).
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Roasted Beetroot and Orange Salad $18.00
- Kiwi, strawberries, toasted seeds, with Haloumi, salmon or chicken.
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Grilled Salmon $28.00
- Salmon grilled to perfection and served with gourmet potatoes (a mix of potato, sundried tomatoes, capers and zucchini) and a fresh summer salad with a balsamic vinaigrette dressing
- Mushy peas $4.00
- Steak sauce $3.50
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Garlic Bread Homemade $7.50
- Garlic herb butter on ciabatta bread, toasted until golden
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Cheeseboard For Two $21.00
- Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
- -main $22.00
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Fish and Chips $17.50
- Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
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Tiramisu $9.50
- This classic Italian layered sponge soaked in liqueur and coffee, layered with mascarpone cream
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Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
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Shoestring fries or kumara chips or wedges $5
- With homemade aioli or tomato sauce
- Roasted duck on vermicelli $17
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Grilled marinated pork on rice $15.5
- with salad
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Grilled chicken skewers $8
- with side of salads and peanut sauce
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Calamari salad $16
- Cucumber, capsicums, carrot, herbs, bean sprout
- Homemade bread roll with butter, eggs and herbs $9
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Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
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Beef Fried Rice Noodles $12.50
- Stir-fried flat rice noodles with beef & veges
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Fish Noodle Soup $15.00
- Rice vermicelli served in king fish soup (fresh fish pieces bone in)
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Malaysian Sambal Veges Combination $14.00
- Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
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Sweet & Sour Pork/ Chicken Rice $13.00
- Crumbed deep fried pork/ chicken pieces with sweet & sour sauce
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Kampung Style Claypot Bak Kut Teh $16.90
- Malaysian style herbs soup with pork & veges, served with rice
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Vegetables Fried Noodles $12.50
- Stir-fried noodles with soy sauce, fried tofu pieces & mix veges
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Kampung Style Claypot Lamb Curry $18.90
- Malaysian style lamb curry with claypot, served with rice and side salad
- Hainanese Rice (per bowl) $2.00
- 1/2 Chicken with Chips or Rice or Salad $13.50
- 1/4 Chicken with Chips or Rice or Salad $9.00
- Our Vegetarian Burger Patties are made on premises
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Beef, Bacon & Cheese $11.50
- 200g 100% Pure NZ Beef, Bacon, salad, tomato relish, cheese & garlic mayo
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Chicken Junion $7.00
- Chicken Breast, Salad, tomato relish & garlic mayo
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Chicken Bacon Mushroom Penne $14.50
- Chicken with bacon in a creamy bechamel sauce
- Kids Crumbed Chicken Nuggets with Chips $6.50
- Kids Beef CheeseBurger with Chips $6.50
- Sashimi dish M $10.00 / L $15.00
- Custom options always available! please enquire in
- -Seafood $2.00
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●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
- -Main on rice or brown rice + sides + miso $2.00
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Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
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●Yakisoba $10.50
- Main + Stir fried noodle. For Yakisoba: Chicken, Beef
- Chirashi (Sashimi) $2.00
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Chicken tikka masala (SD) (GF) $15.50
- Spiced infused boneless chicken gravy
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-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy
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Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
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Malai methi matar $15.00
- Delicious combination with fragrant masala, peas, grated paneer, fenugreek and cream
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-Butter (GF)
- Authentic ground spices and tomato gravy
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Aloo gobhi (GF) $14.00
- Traditional indian dish made with spiced cauliflower and potatoes
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Mango chicken (SD) (GF) $15.50
- Boneless chicken cooked with onion and cashew nut base and finished with mango puree
- Cheese naan $4.00
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Spicy Noodles $10.00
- Combination Meat+Egg Noodles+Veges+Thai Chilli Sauce
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Black Bean Beef Noodles $10.00
- Beef+Egg Noodles+Veges+Thai Sweet Chilli Sauce
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No. 7 $11
- 8 Chicken Nibbles, 8 Golden Potatoes, $2 Chips
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Prawn Combination Udon $12.00
- Prawn+Combination Meat+Udon Noodles+Veges+Teriyaki Sauce
- Hawaiian $3.80
- Combo Meats $12.50
- Vegetarian $3.80
- Nasi Gorang (rice) L $12.50
- Salt and vinegar potato scallops, house made tomato sauce. $8.00
- Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
- Seaweed chips, black sesame, dashi mayo. $8.00
- For today's specials please see the specials board.
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- North African spiced lamb chops w cumin, black olive powder. $18.00
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- Tom Yum soup with handmade pork and prawn wontons, mushrooms, cauliflower, rice noodles. $14.00
- -tempura soft shell crab
- -assorted nigiri sushi lunch japanese tap beer
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Green tea affogatot $10
- Kohu road vanilla ice cream topped with japanese traditional foamed bitter green tea
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Tempura soft-shell crab salad $16
- Cajun spice seasoned, yuzu citrus mayo
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Today’s fresh fish tartar on papadam $10
- Chopped fresh fish, avocado, coriander, yuzu citrus pepper, tobiko caviar
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An-nin three tier blancmange $10
- Plum wine jelly, almond blancmange, mango milk pudding, delicate sweetness and refreshing
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Teriyaki chicken mince balls (5p) $15
- Teriyaki chicken mince ball and haloumi cheese skewers
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Tempura prawns (4p) $16
- Tempura sauce, freshly grated daikon radish
- CAJUN CHICKEN BURGER $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- SOUP OF THE DAY $9.90
- Served from 6:30 to 10:00 am
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Vegetarian feta and quinoa burger $20.00
- With lettuce, tomato, onion and garlic aioli
- Dessert
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From the grill $32.00
- Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
- Garden fresh salad $5.00
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-Hale and hearty $15.00
- Crepes, toasted muesli, berry yoghurt and fresh fruit salad
- -Chicken nuggets with wedges
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Channa masala $18.50
- Chickpea curry with steamed rice and poppadom
The Botanist
Phone
093089494
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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