The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

The Portland Public House (sample menu)
  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • Garlic herb n pizza bread $10.00
  • Kids cheese burger $9.00
  • Bbq chicken $16.00
    • Crispy onion/bacon and mozzarella
  • Seafood linguini $16.00
    • Prawns/calamari/tomato/basil/rocket (rice option avail too)
  • -add bacon & cheese $4.00
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
  • Lamb $16.00
    • Caramalised onion/pesto/feta
Kiwi Takeaways (sample menu)
  • Fish special $5.00
    • 1 fish, 2 potato, 1 sausage , chips
  • -chips $4.00
  • Family pack 1 $6.50
    • 2 fish, 1 sausage, 1 potato fritter, chips
  • Potato fritter $0.70
  • -chips $2.00
  • -chips $3.00
  • Burger special $20
    • 3 cheese burgers, 3 fish, 3 sausages
  • -chips $1.50
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Quinoa with baby spinach,kale,tomato, spring onion, feta amd pomegranate dressing $15
  • Lost Souls $22/44/66
    • Choose Dr.Rudi's BBQ or hot sauce Pepperoni, venison salami, jalapenos, olives, mozzarella, sage
  • Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17
  • Lamb & Pumpkin $18/36/ 54
    • Moroccan Lamb, roasted pumpkin,red onion, bocconcini & mint yoghurt
  • Sliders (2) Either beer battered fish w/slaw or angus beef & cheese w/slaw $15
  • Lob Dog sliced lobster tail, coated in panko crumbs & served with our housemade spicy mayo $50
  • Dr.Rudi's Ocean feast with Scampi, oysters, prawns ,salt & pepper squid, scallops, smoked salmon, mussels, soft shell crab & ceviche . Served w/soft tortillas & a selection of housemade dipping sauces $165
    • (feeds 6 people)
  • Duck Fat Potato Skins w/house made chipotle aioli. $16
Sakai Japanese Restaurant (sample menu)
  • Prawn Nigiri Sushi $6.00
  • ●Sizzling Hot Plate
    • 300g of Meat & Vege
  • ●Kids Meal
  • Nigiri Sushi Plate $20.00
    • 12 pcs
  • Choose 3 types of meats $50.00
    • Chicken, Spicy Pork, Beef, Fish, Salmon, Prawn Teriyaki
  • -Teriyaki
    • 130g
  • Vegetable Tempura $12.00
  • -2pcs sushi
The Yakitori House (sample menu)
  • Vanilla Ice Cream $7.00
  • Mushrooms $6.00
  • Sausage $4.80
  • Kumara $4.50
  • Pickled Salmon $5.50
  • Cabbage With Mayo $4.00
  • Japanese Pickles $3.00
  • Scallop $8.00
Noodle Box Roast (sample menu)
  • -Combination $13.00
  • -Pork / Lamb / Beef / Chicken $5.00
  • Sambal Chicken Box $11.00
    • Thin noodles with chicken & vegies in Deli's sambai sauce
  • Seafood Chow Mein Box $14.00
    • Thin noodles with seafood & vegies in Deli's special sauce
  • Garlic Prawn Box $14.00
    • Thick noodles with king prawns & vegies in garlic sauce
  • Hot Box $11.50
    • Thick noodles with meat combination & vegies in hot chili sauce
  • -Chicken / Beef $11.00
  • Vegetarian Soy Box $10.00
    • Thin noodles with vegies & cashew nuts in Deli's special sauce
Captain Kerrs (sample menu)
  • Mini Hot Dog X2 & Chips $3.50
  • Battered Banana $2.00
  • Fish Burger Combo $10.00
  • Fish Of The Day $3.80
    • Battered/Grilled
  • Mussels (X2) $1.50
  • Fresh Fish & Chips $6.00
  • Battered Crab Stick $1.50
  • Extra (each) $0.50
    • All fish cumbed
Bungalo Cafe (sample menu)
  • Homestyle Mince $15.50
    • Prime beef mince served on toast of your choice. Add 2 eggs $18.50
  • Goodness Porridge $13.00
    • Ancient grains with pumpkin seeds, sesame seeds infused with coconut oil and topped with cranberries, roasted almond, coconut and blueberries. Served with honey and yoghurt.
  • Spiced Hash Brown $18.00
    • Baked eggs, cheese and bacon topped with avocado, tomato and spring onion.
  • Porridge $10.50
    • Topped with poached rhubarb infused with fresh orange juice.
  • Eggs on Toast $9.50
    • Two eggs cooked any way you like on your choice of toast.
  • Bacon / Field Mushrooms / Two Eggs / Avocado / Sausage / Baby Vine Tomatoes / Wilted Baby Spinach $4.50 each
  • Eggs Bene
    • With wilted spinach and homemade hollandaise.
  • - Hummus & Tomato $11.50
Captain kerr's fish n chips (sample menu)
  • Fish Cake $3.50
    • home made
  • All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce
  • All fish extra cumbed $0.50 Each
  • Fresh Tarakihi /Battered/Grilled) $6.50
  • Watties Rip n Dip $4.00
  • Caleslaw $5.50
  • any 3 fillings $4.00
  • BBQ, tomato, pesto mayo, tartare, mayonnaise, sweet chilli, sour cream, satay and aioli $1.00
Cock and Bull Ellerslie (sample menu)
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Onion Rings
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Seasonal Vegetables
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
Marvel Bar & Grill (sample menu)
  • Stripped Beans Broccoli, lemon herb butter $9
  • Southern Fried Chicken Burger $15
    • Mustard slaw, sausage gravy, potato crisps
  • Pork Scratchings $7
    • Comeback sauce
  • Mixed Grill $50
    • Bourbon glazed sirloin, pork sausage, chorizo, lamb cutlets, roasted vine tomatoes, grilled halloumi, onion rings, bearnaise, horseradish
  • Freedom Farms Pork Belly $16
    • Mustard beer sauce, roasted apple sauerkraut
  • Bread and Butter Pickles (V) $8
    • Beer battered, buttermilk house made dipping sauce
  • Onion Rings, roasted garlic aioli $8
  • Mussel Skillet $16
    • Apple cider jus, grilled sourdough
Golden Sands (sample menu)
  • Fish and chips $10.90
    • Fish fillets encased with lemon pepper and bread crumb, served with aioli sauce, chips and salad
  • Wedges with sweet chili and sour cream $8.00
  • Bacon and eggs $12.90
    • Any style of free range eggs on focaccia bread with crispy bacon and you choose one of the following options with grilled tomato/hash brown/sausage/baked beans/mushroom
  • -Served with salmon $16.90
  • -Served with baked beans, bacon and cream cheese $12.90
  • B.L.A.T/C.L.A.T $14.90
    • Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
  • Eggs Benedict
  • Creamy mushroom $14.90
    • Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
Golden Bowl (sample menu)
  • 2 Wonton Noodle Soup $9.90
  • 6 Seafood Noodle Soup $12.90
  • 1 Wonton Soup $9.90
  • 20 Singapore Fried Vermicelli $12.90
  • 14 Yung Chow Fried Rice $12.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 10 Beef Congee $8.50
  • 5 Beef Brisket Noodle Soup $9.90
Royal Horse (sample menu)
  • Tuna Sashimi $13
  • Grilled Angus Steak $12
    • Grilled local Angus steak served with seasonal vegetables and rice.
  • Seared Yellow-Fin Tuna $15
    • Seared yellow-fin tuna, served with wasabi sauce, balsamic drixxled side salad and rice, (limited supply, please ask for availability)
  • Pork Cutlets $10
    • Taiwanese style deep-fried pork cutlets served with seasonal vegetables and rice.
  • Braised Terotero $9
  • Grilled Marlborough Salmon. $13
    • Grilled south island Marlborough salmon steak with a hint of cajun. served with noodle soup.
  • Soya Chicken Leg $6.50
  • Chicken And Pork Duo $11
    • Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
New Golden Dragon (sample menu)
  • Sausage $1.20
  • Vegetable Black Bean Sauce $8.90
  • Cooked with Vegetable & Served on Plain Rice
  • Chicken Sweet Con Soup $8.80
  • Hot & Sour Sou $8.90
  • Curried Pork on Rice $9.90
  • Curried Steak on Rice $9.90
  • Steak Fu Yong $9.90
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

email

Email

info@botanist.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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