The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

  • Veg Manchurian $7.99 pl
  • Chicken Pakora - 150 gm $5.99
    • Chicken marinated in Indian spices & herbs & deep fried
  • Aloo Prantha $2.99 ea
  • Plain Prantha $2.00 ea
  • Chicken Biryani $8.99 ea
  • Dahni Bhall Chat $4.99 pl
  • Samosa $1.50 ea
    • Deep fried conical pastry stuffed with spiced potatoes, peas
  • Cheese & Garlic $3.50 ea
  • With flour tortilla & cheese
  • Chili lime baked fish $ 23.9
    • Caper onion sauce, rojo rice(GF)
  • Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
  • Pork belly (GF) $ 5.5
  • Rojo rice $5.0
  • Papas bravas, ancho ketchup, piri piri aioli(GF/F) $ 9.5
  • Braised pork belly $ 23.9
    • White beans, chorizo, corn salsa(GF)
  • Mexican slaw $ 5.0
  • Scotch Fillet Steak With Butter & Soy Sauce $6.00
  • Tiger Prawns $6.00
  • Kumara $4.50
  • Onion $4.50
  • Cabbage With Mayo $4.00
  • Chicken Mince $5.80
  • Chicken Wings $5.50
  • Sashimi $30
    • sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining
  • Caesar salad $27.00
    • Baby cos lettuce, a parmesan coated deep fried poached egg, garlic croutons, bacon and creamy anchovy dressing
  • Selection of Movenpick ice cream $16.50
    • With almond crunch
  • Selection of cheese $20.00
  • Chatham island blue cod, quinoa and leek risotto, rock lobster sand, beets, home cured salmon $31.50
  • Pancakes with bacon, maple syrup and cream cheese $24.50
  • Saffron Cloudy Bay clam and corn chowder $17.50
  • Oatmeal porridge with brown sugar or cinnamon, cream and berry compote $10.50
  • Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
  • DEEP FRIED TOFU $6.00
    • Deep fried tofu served with peanut sauce
  • Fish fillet/Prawn/Seafood $18.00
  • Roasted duck $18.00
  • Combination of meats/Chicken, beef and pork $15.00
  • Vegetarian $12.00
  • TOM YUM
    • Traditional Thai hot, sour spicy soup with lemongrass lemon juice, mushroom, tomato, onion and chilli
  • MOO WHISKEY $16.00
    • Pork spare rib marinated with Thai herbs and spices with sweet whiskey sauce
  • GANG GAREE
    • Yellow curry with coconut milk, carrot, onion and potato
  • Big breakfast $17.50
    • With eggs, mushrooms, bacon, baked beans, potatoes, sausage, grilled tomato and toast
  • Spinach omelette $14.00
    • With toast
  • ●Kids menu
  • Eggs any style $8.90
    • With toast and basil herb pesto
  • Berry pancakes $13.80
    • With whipped cream and maple syrup
  • Ham and mozzarella cheese omelette $14.00
    • With toast
  • Caesar salad $14.00
    • With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
  • Spinach eggs benedict $14.50
  • Kumara Fries $9.00
    • With chef's seasoning aioli
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Raw Yellow Fin Tuna (GF) $22.00
    • Raw yellow fin tuna - citrus coconut emulsion, oriental herbs, cashew sesame sambal, wasabi, scallions and crispy nori. Contain nuts
  • The Garden $34.00
    • Topped with sundried tomatoes, red onion, capsicum, olives, baby spinach and feta. (Add roast lamb $7 - Add pepperoni $7)
  • Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Cluck Up Burger $22.00
    • Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
  • DF=Dairy Free / GF= Gluten Free / S=Spicy
  • Caramelised Onions $1.50
  • Grilled Livers $6.90
  • 5 Churrasco BBQ Thigh Pieces $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • - Perinaise $2.50
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • - Large $6.50
  • Espetada Grande (for 2-3 people) $27.90
    • 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
  • Seriously Large Peri-Peri Chips $9.50
  • DRIED FISH CONGEE -
  • STUFFED BEAN CURD -
  • FISH & EGG FLOWER SOUP $8.50
  • STEAMED TRIPE -
  • GREEN TEA RED BEAN CAKE -
  • DEEP FRIED MUSSEL $10.50
  • CANTONESE BEEF FILLETS $30.50
  • SAUTEED SLICED BEEF WITH PICKLED GINGER & PINEAPPLE $21.50
  • California roll $9.00
  • Salmon sashimi
  • Vege $10.90
  • Beef $13.90
  • -7 pcs $10.00
  • 40 pieces party platter $40.00
  • Jumbo prawn roll $9.00
  • Vege (15 pcs) free miso $10.90
  • Green tea pot $3.00
  • Salmon Sashimi $16.00
  • Miso Soup $2.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
  • Rice $2.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $12.00
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and chicken in a teriyaki sauce on rice
  • Ham, Cheese & Tomato $4.50
  • Steak, Egg & Onion Roll $4.00
  • Chicken $3.50
  • Ham & Egg $3.70
  • Bacon & Potato $4.40
  • Steak & Egg Burger $5.00
  • Banana Cake $2.80
  • Crab Stick $1.60
  • Pizza Pie $3.00
  • Mince Pie $3.00
  • Chocolate Slice $2.00
  • Smoked Fish $3.00
  • Steak &Cheese Pie $3.00
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Custard Slice $2.00
  • Pork Turnpver $3.00
  • Fried Chicken Wings $7.90
    • seasoned Japanese style 6 pcs
  • (all served with rice salad & miso soup)
  • Fish Bento $13.50
  • Spicy seafood ramen $13.90
  • Teriyaki Fish $12.90
  • teriyaki Beef $12.90
  • Teriyaki Beef Scotch $19.90
  • Fish Katsu $12.90
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
  • BACON, EGG & TOMATOES $12.50
    • pan fried bacon strips in any style, grilled tomatoes served with slices of toast
  • TOAST & EGGS $8.00
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
  • OMELETTE $14.50
    • whisked eggs with a filling of either bacon ham or smoked salmon and served with slices of toast
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • Onion, cheese, pineapple, tomato, mushrooms $0.50
  • MORNING SPECIAL $6.00
    • small hot drink with any one of our freshly made scones or muffins
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand