Address
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
The Botanist in Auckland Menu
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ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends-
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Housemade museli, yoghurt, fruit $11.50
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Eggs on toast (any style) $12.50
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
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Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends- Egg $3.00
- Bacon $7.00
- Sauteed Greens $4.00
- Mushrooms $4.00
- Roasted Tomato $4.00
- Avocado $4.00
- Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri- Marinated Olives $6.00
- Spiced Almonds $6.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Lamb and pork meatballs, parmesan, tomato $13.50
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Breville Toasties
Nearby Sample Menus
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Lasagne Verde $15.00
- tomato parsley zucchini silver beet & ricotta
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Penne Peperoncino $15.00
- crispy bacon, garlic, chili parmesan, olive oil & fresh tomato sauce
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Rare Beef Salad $15.00
- thinly sliced rare roast beef served with green salad feta cheese & mustard cream
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Spaghetti Pollo $15.00
- chicken breast strips, mushrooms, garlic olive oil, fresh herbs & parmesan in a fresh creamy sauce
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Seared Calamari $21.50
- served on a salad of tomato, roasted pepper, cucumber & dressing with chili oil
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Penne Napolitana $15.00
- homemade tomato sauce fresh garlic black olives red onion, fresh chili olive oil & parmesan
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Fish of the Day $25.50
- seasonal-please ask
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Fettuccine Bolognaise $15.00
- traditional style of mamma's secret recipe
- -Combination of 2 $19.00
- Salt & pepper with rice
- Dirly rice $15.00
- Asam with rice
- -Chicken / Seafood / Vegetables $14.00
- Mama village rice $20.00
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Lobak roll $8.00
- 2 Pcs
- Acar $8.00
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Eggs from Happy Chooks $9.0
- w/ sourdough. Poached / fried / scrambled +$2.0
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Greens, Eggs 'N Ham Hock $16.5
- w/ roasted almonds, potato wedges & salsa verde
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Cheeky Beef Ragout $17.0
- w/ potato gnocchi & garlic bread
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Manuka Smoked Salmon $16.0
- w/ fresh fennel, artichoke & caper spread on a bagel
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Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
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Pan-fried Garlic Mushrooms $16.5
- w/ falafel, greens and chive crème fraiche
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Avo - Mame Smash $15.5
- w/ halloumi, crunchy mixed sprouts, semi-dried tomato on wholemeal sourdough
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Brekky 'Just Right' $18.0
- w/ two eggs, middle bacon, sausage, roasted tomato, garlic mushrooms and sourdough OR … swap out bacon + sausage w/ house lentils & grilled halloumi
- -Add shed cured salmon $7.00
- Caramelised Heirloom Carrots, Sauteed Asparagus, Skinny Chips, Summer Salad, Potato Puree $6.90 ea
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Line Caught Potato & Fish Cakes $17.90
- Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
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House Terracotta Bread (V) $9.90
- Served warm with whipped butter and kale pesto
- ● Let's Eat
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Goats Cheese Paté (V)(GFA) $14.90
- with apple paste and flatbread
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● The Weekday Omelette $18.90
- Served up with toasted rye sourdough
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Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
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French stick $3.50
- traditional crusty favourite
- Loaf $5.50
- 800g $6.50
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Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)
- 100g buns $1.50
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Fruit bread $7.00
- a delicious mix of fruit, nuts and grains with a light lemon and honey flavouring .has an underlying hint of eye sourdough. Available saturday only
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Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
- light flat bread with a sourdough and olive oil flavoured base
- 200g mini loaf $3.00
- Steam pork meat with taro
- Steam pig's stomach / Pig intestines with preserve pickled chinese cabbage
- Steam chicken knee bone with preserve black olive, black soya bean and chilli pepper on rice $9.00
- Ox's heart blood vessel with plain cooking style
- Steam sliced pork meat with mustard green / Preserve chinese radish on rice $8.00
- Braised chicken wing with vinegar and ginger
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Stew chicken meat/Venison meat with dong kwai and red date $7.00
- Function:good for nourishing the blood. Good for menstruation pain
- Steam salmon fish head with black soya bean and chilli pepper on rice $8.00
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Bruschetta alla pizzaiola $9.9
- diced fresh tomato, basil, e.v.o.o. Parsley, garlic, parmigiano & rocket (each)
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Margherita $18.9
- a classic w mozzarella, sliced tomato, bocconcini & fresh basil
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Cocktail di gamberetti $17.9
- the classic shrimp cocktail
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Verdure di stagione $9.9
- seasonal vegetables
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Spaghetti con le Polpette $22.90
- traditional Italian pasta with tomato and beef meatballs
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Insalata Rosa $19.00
- steam diced salmon, boiled eggs, olives, sliced tomatoes, fried bread & dressing
- Chilli pizza pane $6.9
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Insalata di rucola $8.9
- rocket salad w. white cannellini beans, toscana dressing & parmigiano
- Wedges (p/scoop) $5.50
- Two x M sizes, free 355ml drinks
- Boneless Seasoned Chicken $36
- Seasoned Chicken Spicy (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
- Kumara Chips (p/scoop) $5.50
- Drumstick (p/pc) $2.80
- Spring Onion Combo $7
- Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
- Spinach & Feta Savoury Loaf $ 4.00
- -Roast veggie frittata (GF,V)
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Chicken Wrap $ 8.00
- Chicken, spinach, pesto & parmesan
- -Mediterrranean chicken & risotto filo
- -Pork apple & sage
- GF=Gluten free
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Chicken Burrito $ 8.00
- Chilli beans, sour cream, red cabbage & spinach
- -Chicken, spinach & spices
- Sandwich
- Scones - Plain
- Sausage Roll
- Salmon, cream cheese & cucumber $3.00
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Sweet Stuff $3.50
- Cupcakes, mini muffins, slices
- Juice Box or Water
- Fruit
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Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
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Glutinous rice ball with chicken slice $ 3.00
- each
- Cold noodle with chicken in chilli sauce $ 12.00
- Rice noodle $ 6.00
- Spiced duck feet $ 12
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Chicken knee noodle $ 12.00
- rice noodle
- Tofu with rice and vegetables meat $ 11.00
- Spiced duck wings $12
- Lei sha ball soup $ 7
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Toasted sandwiches (2 fillings) $6.50
- Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
- -Salmon omelette $13.90
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Hot smoked chicken salad $13.90
- With salad, feta & balsamic dressing
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Pie meal /any pies) $11.00
- Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
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Chicken caesar salad $13.90
- Lettuce, croutons, poached egg, topped with shaved parmesan
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Mushrooms on toast $10.90
- Mushrooms served with toast
- -Tomato, avocado, pesto, cream cheese $8.90
- -Or fresh fruit and fresh cream $9.90
- Naturaly Served with Chardonay Shallots Vinegar
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Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze
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Guo Tie $14
- Pan fried beef dumpling, celery
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Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
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Xiao Long Bao (4 pieces) (*) $14
- Steamed Shang Hai Soup Dumplings, pork, chives ginger
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Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
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Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
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Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
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Vege n cheese
- crunchy cabbage, carrots, beans, peas and melted cheddar cheese mixed with our own signature marinade and a dash of curry powder (mild hotness)
- Ham cheese
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Ham, pineapple n cheese
- classic combination of ham cubes, sweet, pineapple and melted cheddar cheese
- Ham & pineapple cheese
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Chicken and cheese
- chicken tenderloin, chopped cabbage, carrots and melted cheddar cheese mixed with n own signature marinade
- Veg cheese
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Ham n cheese
- salty ham cubes and melted cheddar cheese
- Potato cheese
- Scrambled Eggs $15.50
- Omelette $15.50
- Bacon & Eggs $15.50
- Pancakes $12.50
The Botanist
Phone
093089494
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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