The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

  • M6 Sev Puri $8.50
    • (Canapies made on thin crispy base top with Sev & Chutney) V
  • S31Garlic Roast Dosa with Cheese $12.50
    • (Garlic roast dosa topped with grated cheese)
  • S30 Garlic Roast Dosa $11.50
    • (Triangle shaped crispy crepe coated with garlic flavoured chilli paste) V
  • S54 Paneer Chilly Dosa with Cheese $16.50
    • (Paneer chilly dosa garnished with grated cheese)
  • S60 Mexi Roll Dosa $15.50
    • (Dosa Stuffed with stirred vegetables, grated cheese mingled with hot garlic sauce with the unique combination of 100% pure veg mayonnaise) J
  • S76 Idli Manchurian $12.50
    • (Steamed rice lentil cake prepared in Chinese style manchurian) V
  • S11 Harabhara Sada $11.00
    • (Plain, thin crispy dosa coated with mint chutney) V
  • S25 Paneer Onion Uttappa $13.50
    • (Thick, round pancake topped with Indian spices, onion & paneer and cooked for perfection)
  • CASHEW NUTS $3.00
  • SWEET IN SOUR PORK
  • BEEF MUSHROOMS OYSTER SAUCE $10.90
  • TOMATOES $2.50
  • CURRY ROLL (HOMEMADE) $1.90
  • PORK $9.60
  • SCALLOP CHOW MEIN $12.90
  • MUSHROOM $3.00
  • Prawns / Seafood $17.00
  • Chicken/Beef $22.00
  • Chicken $12.00
  • Prawn / Mixed Seafood
  • Gulai Assam $26.50
    • Fragrant spicy and sour curry with vegetables.
  • Char Koay Teow
    • Stir fried fresh rice noodles with eggs, beansprouts, chives and vegetables.
  • Mixed Seafood/Prawns $11.50
  • Steamed Vegetables $5.00
  • Kong Po Chicken $16.80
  • Nyonya Chicken $16.80
  • Malaysia Style Sambal Eggplant (medium spicy) $16.80
  • Lak Zhi Prawns $28.80
  • Crispy Spring Roll $6.00
  • Ginger Chicken / Beef on Rice $10.00
  • Hot and Sour Soup $7.00
  • Kang Kong with Bean Curd Sauce $18.00
  • Freshly opened oysters on ice $4.5
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Heirloom tomatoes, strawberry, basil $10
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Bacon $2.00
  • Fish burger $9.80
    • beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
  • Pickle $1.40
  • Tempura chilli prawn $1.50
  • Aioli, tartare / spicy relish $2.00
  • Vege burger $10.00
    • homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
  • Pineapple $1.00
  • Kumara fries-scoop $5.00
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Dinner: Tuesday, Wednesday, and Thursday
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • -Hash browns / sausages / bacon $5.00
  • -Pancakes $7.90
    • 1 pancake with banana, maple syrup and bacon
  • Calamari $15.90
    • A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
  • -Add chicken extra (gf) $5.00
  • -Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
  • S-pack
    • 1 drum & 4 nibbles
  • Seasoned Combo $7
  • Wedges (p/scoop) $5.50
  • Fried Chicken $32
  • Fried & Spring Onion $35
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Large size chicken & chips, 1.5L drink
  • Spring Onion Chicken $34
  • Sausage Buns $ 2.80
  • Coconut Crusty Buns $ 2.00
  • Sweet Crusty Buns $ 2.00
  • Red Bean Buns $ 2.80
  • Banana Cakes $ 2.00
  • Apple Danish $ 2.50
  • Custard Danish $ 2.50
  • Chelsea Buns $ 2.00
  • CHICKEN CHILLI $14.99
    • chicken cooked with chillies- a mouth watering dish.
  • Chicken tikka mughalai $8.90
    • chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
  • FISH MASALA $13.90
    • fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
  • GOAT BABRI $14.90
    • a delicious goat curry prepared in mughlai style white curd curry.
  • Tava kebabs $14.90
    • north indian traditional kebabs.
  • PLAIN NAN $2.00
    • plain white flour bread.
  • LAMB CHOPS $14.90
    • Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
  • Shami kebabs $11.90
    • special spices make this kebab a tasty delight.
  • Vegetables with Mushroom $25.00
  • Seafood & Hot Sour Soup $8.00
  • Tofu with Combination Meat and Seafood $23.00
  • Sweet & Sour Pork $22.00
  • Potato Eggplant & Capsicum $20.00
  • Roast Duck on Rice $10.00
  • Blue Cod Fillet with Vegetables $33.00
  • Shark's Fin with Chicken Meat $12.00
  • Green Leaf Salad w/ balsamic dressing
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Kumara Fries w/ house aioli
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
  • Chicken,Beef or Lamb $12.00
  • Spring Roll $5.00
  • Vegetarian $ 11.00
    • With tofu
  • Thai Fried Rice Chicken
    • Stir fried chicken with egg, mix vegetables, fresh spring onion
  • Vegetarian $ 11.00
    • With tofu
  • Tofu $12
  • Chicken, Beef or Lamb $12.00
  • Mix Seafood Or Prawns Or Squid $15.50
  • Salmon Teriyaki Bento $16.80
    • Fried salmon with teriyaki sauce
  • Mochi Ice Cream $4.00
  • Seafood Udon Soup $11.00
    • Noodle soup with fish cake, shrimp, mussel and vegetables
  • Salmon and Avocado Roll $10.90
    • 10 pcs
  • Chicken Katsu Don $11.00
    • Chicken cutlet with vegetables, egg and sauce on rice
  • Special Party Pack from $30.00
  • Edamame Stick $5.00
    • 6 pcs deep fried soy beans with sweet chilli sauce
  • Combination Roll $10.90
    • 10 pcs
  • Winnie's Wings $15.00
    • Honey Soy marinated, slow braised, crumbed & deep fried chicken wings served with carrot stick, pickles & coriander yoghurt
  • For a Little Extra $6.50
    • Add your choice of Protein - Beef
  • Beer Battered Fish Bites $14.50
    • Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
  • BBQ Duck Tacos $17.50
    • Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
  • Fish and Chips $20.00
    • Beer battered fish, served with chunky fries, tartar sauce and salad
  • Meaty McMeat Face $36.00
    • In honour of our Lupulin Effect Hop Oil DIPA Hoppy MchHop Face we present to you this meaty marvel. The perfect paddle to share whilst enjoying a few Flavour Fuelled brews. BBQ Ribs, Pork Belly Bites, Winnie's Wings, Seared Steak, Chicken & Bacon Parfait & Duck Fat Potatoes served with dipping sauces & soft shell tacos.
  • Slow Roasted Tomato Tart $22.50
    • Medium sized serving of our roasted tomato & mozzarella tart with caramelised onion jam & mixed salad
  • Smoked Fishcakes $14.50
    • Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand