Address
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
The Botanist in Auckland Menu
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ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends-
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Housemade museli, yoghurt, fruit $11.50
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Eggs on toast (any style) $12.50
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
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Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends- Egg $3.00
- Bacon $7.00
- Sauteed Greens $4.00
- Mushrooms $4.00
- Roasted Tomato $4.00
- Avocado $4.00
- Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri- Marinated Olives $6.00
- Spiced Almonds $6.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Lamb and pork meatballs, parmesan, tomato $13.50
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Breville Toasties
Nearby Sample Menus
-
Cheese and Bacon Wedges $15.50
- With Sour Cream & salsa
- - Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
-
Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
- Mash $4.50
-
All Day Breakfast $18.90
- sausages, bacon, sauteed mushrooms, eggs, tomato, capsicum, relish, onion marmalade, toast
- Sirloin - 300gms $32.50
-
Cheesecake $11.90
- ask for todays flavour
-
Crumbed Scallops $29.90
- with your choice of vegetables or salad
- Half $8.00
- 67 Chicken Fried Rice $12.00
-
14 Chicken Madras $10.00
- Chicken pieces prepared in coconut & mustard seeds, South Indian Style.
-
66 Segwan Fried Rice
- Veg. Chicken, Prawns, Egg and Mix fried for customer choice
-
64 Chilli Paneer (dry/gravy) $14.00
- Paneer, corn flour, capsicum, spices, deep fried and salt
-
57 Chilli Chicken (dry/gravy) $14.00
- Chicken, corn flour, egg, capsicum, spices, deep fried and salt.
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3 Tandoori Chicken
- Tender chicken marinated in yogurt n fresh spices cooked in clay oven.
-
10 Prawn Pakora (10 pcs)
- Deep fried prawn coated in chickpea flour, ginger, garlic & spices
-
Lamb Rogan josh
- A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
-
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
- All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
-
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
- Hot spicy Pickles
-
Fish Madras
- Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
- Cucumber and coriander raita
-
Butter Chicken
- All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
- American hot dog / Sea dog $4.00
- Pork / Lamb / Beef / Crispy chicken S$5/R$6
- Steak / Fish $5.00
-
Chicken popcorn $3.50
- per cup
- They come with lettuce, tomatoes, onions, sauce and gravy
- Pumpkin $0.70
- Cheese cake $3.00
- Bacon & egg $4.50
-
Penne Pasta $18.80
- Chicken, bacon & mushrooms in a creamy sauce topped with shaved parmesan
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Edamame Beans Steamed $10.50
- With Sea salt
-
NZ Salmon Fillet $24.80
- grilled, served on mash with salad, lemon dressing & balsamic reduction
-
Corellis Muesli $12.80
- Homemade with grated apple berries & banana, and yoghurt
- With Bacon $19.80
-
Works $21.80
- Egg, bacon, chorizo sausage, tomato sa1sa, mushrooms, relish and toast
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Buddha Bowl $18.80
- Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
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French Toast $17.80
- With banana, berries, yoghurt and maple syrup
- Prawn or Mixed Seafood $13
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4. Awesome Oyster Sauce $12
- Stir fried vegetables with oyster sauce
- Prawn or Mixed Seafood $13
-
13. Thai Fried Rice Tofu $12
- Fried rice with mixed vegetables and egg with Tofu
-
6. Roast Duck Curry (mild - med - hot) $13
- Roasted duck cooked in traditional creamy Thai red curry with pineapple, tomato, grape and vegetable
- Tofu, Chicken, Beef or Pork
- Prawns or Mixed Seafood $13
-
9. Popular Cashew Nuts Tofu $12
- Roasted cashew nuts stir fried with vegetables in signature sauce with Tofu
- Kumara Fries $8.00
- Hot Wings $12.90
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Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
- Eat Your Quota
- Canterbury Steak & Egg $32.00
- Kiwi Beef Burger $19.90
- Fancy Fish & Chips $29.90
- Haloumi and Organic Quinoa / Chicken and Couscous $23.00
- Three Per Plate To Share - or Not
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Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
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Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
-
Pie Of The Day $19.50
- Served with creamy mashed potato & peas
- Seasonal Vegetables
-
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
- Onion Rings
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Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
-
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
-
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
-
3. Dogany Tang $15.00
- Tendon soup with boiled rice
- 6. Cheap Side Dish $10.00
-
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
- L $70.00
- M $50.00
- L $80.00
- 5. Chef's Choice $20 ~ $50
- K6 Tofu with Seafood in Casserole $18.99
- H21 Yeung Chow Fried Rice $8.99
- B7 Specialty Seafood Noodles $10.99
- J5 2 t ft1 Special Sauce Beef $17.99
- Black Pepper Beef
- J7 Ginger & Spring Onion Beef $17.99
- A3 Cold Dried Bean Curd $6.99
- Pork Slices with Special Sauce
- Chicken Nibbles (4 pieces) $6.00
- Squid Tempura (6 pieces) $8.00
-
Deep Fried Dumplings $3.00 / $5.00
- (5 pieces / 10 pieces)
-
Prawn Tempura Udon Noodles $12.00
- in Soup
- Teriyaki Chicken $12.00
-
Soba Seafood Noodles $10.00
- in soup
- Yakiniku Beef $18.00
- Teriyaki Salmon $21.00
- Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
- Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
- Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
- Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
- Potato sourdough, Bombay style green chutney, olive oil, confit garlic amul butter $7.50
- Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50
- Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
- Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
-
Beef Nachos $9.50
- Chilli Beef served on Corn Chips with Grilled Cheese and Sour Cream
- Choice of sauces available - Tomato, Sweet Chilli, Tartare, Mayonnaise, Sour Cream
- add fries $2.50
- Fries $5.00
-
All Day Breakfast $12.00
- Bacon, Egg, Grilled Tomato, Hash Brown, Breakfast Sausage, & Toast
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Mixed Platter $12.00
- Mini Samosas, Spring Rolls, Hot Dogs, Calamari Rings, Crumbed Hoki Fish Bites with a choice Of Wedges or Fries and a selection of Sauces
-
Sirloin Steak $15.00
- 250gm Sirloin Steak Served with a Fresh Garden Salad & Fries
- Full Menu available from Midday to 8 pm - Sunday to Saturday
- EGG & CHEESE $3.50
- Kransky Sausage $3.00
- BEEF $11.90
- CHICKEN UDON $9.90
- Teriyaki Chicken Salad $6.50
- BACON & EGG $4.20
- Lamb Samosa $2.50
- Lamb Shank $6.50/$8.50
-
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
-
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
-
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese
-
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
-
Pork Loin Chop $22.00
- Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
-
K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
-
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
-
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
The Botanist
Phone
093089494
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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