Address
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
The Botanist in Auckland Menu
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ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends-
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Housemade museli, yoghurt, fruit $11.50
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Eggs on toast (any style) $12.50
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
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Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends- Egg $3.00
- Bacon $7.00
- Sauteed Greens $4.00
- Mushrooms $4.00
- Roasted Tomato $4.00
- Avocado $4.00
- Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri- Marinated Olives $6.00
- Spiced Almonds $6.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Lamb and pork meatballs, parmesan, tomato $13.50
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Breville Toasties
Nearby Sample Menus
- Orange scented tiramisu $15
- Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
- Pea, mint, ricotta bruschetta $14
- Lamb cutlets, summer beans, garlic, mint $47
- Rag pasta, pumpkin, pistachio, pecorino $22
- Garlic, rosemary pizzetta $8
- Chargrilled broccolini, gremolata $10
- Marinated olives, Parmigiano–Reggiano $16
- Roast Duck $25.00
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Spring Roll 4 Pieces $10.00
- Mini home-made spring rolls, Thai style served with sweet chilli sauce.
- Chicken, Pork or Beef $20.00
- Thai Jasmine Rice $2.00
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Tempura Prawn 3 Pieces $12.00
- Tempura battered prawns with a coating of desiccated coconut, served with a Thai plum sauce.
- Prawns $25.00
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Young Ginger
- Sauteed, with your choice of either Chicken, Pork, Beef, or Roast Duck, with fresh ginger and seasonal vegetables.
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Yum Talay $25.00
- A combination of seafood, fresh herbs, mildly spiced with chillies and a touch of lemon juice.
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Steak Sandwich $17
- Scotch fillet with cheese, aioli mayo, green salad, tomato & Red Onion. Served with fries.
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Omelette $15
- Omelette of the day. Served with green salad.
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Carbonara $15
- Homemade spaghetti with bacon & Mushroom in a creamy egg sauce.
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Spaghetti Gamberi $16
- Homemade spaghetti with prawns, garlic and fresh chilli in a olive oil sauce.
- Vegetables Of The Day $5
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La Rosa $18
- Chicken, bacon, mushroom and brie cheese.
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Pasta Col Pollo L $18 / M $23
- Homemade rigatoni pasta with chicken, sundried tomato and
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Tiramisu $12
- Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.
- -Ham, confit, shallots, emmental salad
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Beignets de courgettes $15.00
- Courgette cauliflower beignets, lemon aioli
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Bruschetta $15,00
- Jambon, wild roquette, lemon and chill chevre, truffle oil
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Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
- Le dessert du Pirate $17.00
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●Beef Scotch Fillet (Available from 11am to 5pm) $10.00
- With French fries, coleslaw - with any cold drink purchased
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Pain, beurre & huile d'olive $12.00
- Fresh homemade bread, smoked truffle butters
- -Ham, gruyere and dijon mustard sauce
- Egg $3.00
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Pikelets (V) $16
- peanut butter and jelly
- Mushrooms $3.50
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The Frenchest Toast $15
- with bacon, banana, maple, vanilla cream
- Streaky bacon $4.00
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Leaf the Bun $12.5
- choose any of the above burgers but sub your bun for a lettuce wrap
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Crispy Pork $12.5
- crispy pork belly, slaw, apple jam. New York pickles, secret Shaky bbq sauce
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Fried Chicken $12.5
- crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
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Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w' herb salad
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Queenies granola
- W´ mixed berries, honey, greek yoghurt
- Seasonal fruit & almond tarts $6.50
- Raisin scones w queenies raspberry jam & cream $6.00
- Savoury muffins w feta, rocket, tomato, red onion. $4.50
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Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
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Lamb neck fillet $24.00
- Hawke's bay lamb served w' autumn vegetable cassoulet, couscous & mint yoghurt
- Meringues w berries & cream $6.50
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Pulled Pork Sandwich $16.50
- served in a cornmeal roll, with coleslaw & apple sauce
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Spanish Baked Eggs $18.50
- pinto beans, capsicum, chorizo, cheese & side of toast
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Risotto of the day $16.50
- special of the day
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Salt & Pepper Calamari $16.50
- salad greens, aioli and lemon
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Chicken or Mushroom Linguine $17.00
- with spinach in a creamy white wine sauce
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Toasted Club Sandwich (bacon or chicken) $16.50
- salad greens, avocado, tomato, aioli, wholemeal bread, fries
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Fresh Fruit Platter $15.50
- seasonal fruit, Greek yogurt, honey & fruit compote
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Mince on Toast $16.50
- with poached egg
- Fried Chicken $32
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S-pack
- 1 drum & 4 nibbles
- Fried & Seasoned $35
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M-pack
- 1 drum & 9 nibbles
- Spring Onion Combo $7
- Seasoned sauce with cheese on the top (Small/Large) $6.50/$13
- Boneless Seasoned & Spring Onion $37
- Drumstick (p/pc) $2.80
- Chicken $4.20
- Chicken $9.50
- Egg Fu Yong $42.50
- Pork $4.20
- Fish $3.80
- Sweet & Sour Pork $24.00
- Egg Fu Yong $23.00
- BBQ Pork $9.90
- Full $19.00
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56. Khumb Matar $15.00
- Green peas and button mushrooms in thick onion & tomatoes gravy.
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68. Chicken Biryani $14.50
- Basmati rice cooked with choice of veggies tender chicken pieces and special biryani herbs & spices. Served with vegetables raita.
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10. Fish Finger (8 pieces) $12.00
- Chef's specialty, served with tartare sauce.
- Full $17.00
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29. Chicken Fried Rice $13.00
- Steamed rice cooked in iron wok with chicken, egg, spring onion, cabbage, carrot & fresh coriander.
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80. Raita $4.50
- Fresh yogurt mixed with grated Salad flavoured with roasted herbs.
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3. Paneer Pakora (8 pieces) $7.00
- Homemade cottage cheese dipped in chickpeas batter and deep fried.
- EGGS BENEDICT SALMON $15.50
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FETTUCCINE $15.00
- with chicken and mushrooms in creamy tomato sauce
- VIETNAMESE CHICKEN SALAD $14.50
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CHICKEN CLUB SANDWICH $15.00
- poached chicken layered in Turkish Bread with salad & guacamole
- TOAST W PRESERVES $6.00
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PANCAKE $13.50
- with blueberries, banana & maple syrup
- BACON $3.00
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OMELETTE $13.50
- with ham tomato spring onion & cheese
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Yam goong coconut $22.80
- King Prawns with shredded coconut in a green salad with red onions and coriander.
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Mango gai $21.80
- Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
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Hoy shell nam man hoy $24.50
- Lightly stir fried scallops served with broccoli Thai Greens (asparagus in season) in oyster sauce
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Spring roll jae $8.00
- Deep fried mixed vegetables, vermicelli, sultanas, sunflower seeds rolled in rice pastry
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Gang dang gai, neua, moo $20.80
- Chicken, Beef or Pork cooked in a red curry with vegetables and coconut milk.
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Pla rad prik $25.90
- Deep-fried whole fish smothered in a sweet chilli and garlic sauce.
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Tempora pak $8.00
- Mixed vegetables, deep fried and served with sweet chilli sauce
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Pad pak loum $19.10
- Stir fried mixed vegetables in season with black bean sauce
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Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
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Maccheroni alla mamma mia
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
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Cozze $18.00
- Fresh New Zealand mussels poached in napoletana sauce, with vodka and basil.
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Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green pepperoni and mint crust, roasted, accompanied with char-grilled polenta and an orange cranberry jus.
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Tortellini del 24 glugno 1987
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
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Frutta di Bosco
- Our specialty, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
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Ortolana $22.00
- Eggplant, artichokes, fresh seasonal vegetables, olives and capers, topped with mozzarella.
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Gamberoni $18.80 / $36.80
- King prawns, shelled, sauteed in garlic and parsley, flamed in brandy, served in a creamy napoletana sauce. Or sauteed with garlic and olive oil, and finished with a white wine lemon buerre blanc.
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BIKANO THALI $16.50
- VEG MANCHURIAN, VEG FRIED RICE, SHAHI PANNER, DAL MAKHANI, DAHI BHALLA, IDLI, COCONUT CHUTNEY, BUTTER NAAN, SALAD, PICKLE, PAPAD & SWEET
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KACHORI $5.00
- with aloo sabzi
- SEV PURI $9.50
- RAJ KACHORI $8.90
- DAL MAKHANI $7.00
- SPECIAL RAITA $2.50
- PAPDI CHAAT $6.80
- SHAHI PANEER $7.50
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Steak Eggs and Chips $17.50
- Char-grilled rump steak, fried eggs served with salad and chips
- C - with salmon and cream cheese $12.50
- B - with salmon $13.50
- - Hash Browns, Sausage, Tomatoes, Mushrooms, Eggs $2.00
- - Topping: Tomato, Avocado, Egg, Onion, Cheese, Asparagus, Mushroom, Lettuce, Pineapple
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Pan-Fried Beef on Rice $15.50
- Served with salad and creamy mushrooms
- 2 Any Style Eggs on Toast Ciabatta $7.50
- A - with bacon $11.50
The Botanist
Phone
093089494
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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