The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

The Blacksmith (sample menu)
  • VEGE BURGER $16.00
    • feta and quinoa falafel pattie with tomato chutney, pickle, garden salad and fries
  • PRAWN PASTA $20.00
    • fettuccine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts
  • STICKY BOURBON GLAZED BBQ PORK RIBS
    • slow cooked bourbon glazed pork ribs served with salad, slaw and fries
  • SOUTHERN FRIED CHICKEN BURGER $16.50
    • on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
  • dozen for $20.00
  • Available 11am to 9:30pm
  • Hollandaise $1.00
  • SOUTHERN FRIED CHICKEN BURGER $16.50
    • on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
Speakers Corner (sample menu)
  • Steak And Guinness Pie $17.00
    • Tender pieces of beef cooked with Guinness in a rich gravy served with a puff pastry lid, mushy peas and fries or gourmet potatoes and vegetables
  • Cheeseboard For Two $21.00
    • Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
  • Garlic Bread Homemade $7.50
    • Garlic herb butter on ciabatta bread, toasted until golden
  • V = suitable for vegetarians
  • Calamari Rings $13.50
    • Tender crumbled calamari rings served with tartare sauce and a garden salad
  • Scotch Fillet $27.00
    • 250g scotch fillet cooked to your liking served with your choice of either a garlic, pepper or mushroom sauce and your choice of either salad or fries or gourmet potatoes and fresh market vegetables
  • Steak sauce $3.50
  • Homemade Spring Rolls
    • With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
Phil's Kitchen (sample menu)
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Side vegetable 7.50
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Side Dauphinoise potato 7.50
  • New Zealand lamb rump 35.00
    • courgettes, peas, anchovies & onion purée
  • New Zealand pan fried scallops 21.50
    • parsnip purée, garden peas & pancetta crumb
  • Side Salad with French dressing 7.50
Hemingway's Devonport (sample menu)
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
  • French toast $16.00
    • With mascarpone, berries and caramel
  • Muesli $13.50
    • With yoghurt/coconut yoghurt nz honey and poached berries
  • ●Mains
  • Eggs of your choice crispy bacon portobellini, grilled sausage glazed basil tomatoes, spinach on ciabatta /whole grain toast $22.00
  • Avo chilli seed salad $14.00
    • Romaine lettuce, slivered red onion, chilli parmesan nuts and seeds, lemon-infused olive oil, balsamic creme
  • Caprese salad $15.00
    • Cherry tomatoes, bocconcini, basil, olive oil, fig balsamic creme, bruschetta
  • Eggs benedict $18.00
    • Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
The Chip Shop (sample menu)
  • (All Burgers are served with a salad of Lettuce, Tomato and Fried Onion)
  • Meat Pattie $2.00
  • Crumbed Chicken Breast $3.50
  • Plain Wedges $2.70
  • Crumbed Squid Rings $0.90
  • Mushroom $1.10
  • Battered Scallops $1.70
  • Bacon & Egg $4.00
Raja's Indian Restaurant & Bar (sample menu)
  • Chilli - paneer $16.9
    • Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
  • Traditional onion bhajjis $7.9
    • Crisp Golden Onion fritters in mildly spiced gram flour batter served with tamarind dips.
  • Manchurian - chicken $17.9
    • Dumplings with Ginger, Garlic and Dark Soya Sauce
  • Prawn biryani $19.9
    • A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
  • Tandoori chicken full $21.9
    • Spring Chicken marinated overnight and cooked in the Tandoor
  • Prawm kesri masala $23.9
    • Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron
  • Lamb seekh kebabs 8 pcs $21.9
    • Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
  • Chicken mughlai $19.5
    • Chicken cooked with beaten eggs and spices.
The Fish & Chip Shop (sample menu)
  • Vegetarian Spring Roll $3.00
  • Chips
  • Classic Chicken Burger $9.00
  • Extras add $1.00
  • -3 Potato Fritters
  • -6 Mussels & Chips $8.50
  • -2 Fish Of The Day
  • -1 Small Chips
The Skillet And Fillet (sample menu)
  • Pineapple Fritter $ 1.00
  • Chicken $ 5.50
  • Chips $ 3.30
  • All burgers come with onion, Lettuce, Tomato, Beetroot, Sauce & Mayo
  • Fish Cake $ 2.20
  • Potato Fritter $ 1.00
  • Cajun Chicken Burger $ 5.00
    • Chicken Fillet with Cajun Spice & Pineapple
  • Cheese Onion $ 4.00
Angelo's Roast Takeaway - Blockhouse Bay (sample menu)
  • Dessert N/A
    • All come with cream or custard
  • Family Combo $26.95
    • 6 pieces crispy chicken or one whole rotisserie chicken with 20 potatoes, mixed veges, gravy and 1.5L soft drink
  • Pork - Small / Medium / Large $9.00/$13.00/$17.00
  • Half Chicken $8.00
  • Vegetarian - Small / Medium / Large $6.00/$8.00/$11.00
  • Beef - Small / Medium / Large $9.00/$13.00/$17.00
  • Potato $0.50
  • Beef - Sandwich / Roll $5.00/$6.00
Matakana Village Takeaways (sample menu)
  • Vegetable Samosa $6.90
    • potatoes and green peas filled in pastry, deep fried and served with tamarind sauce
  • Lamb Nawabi $15.90
    • tender lamb cubes cooked in style of Nawabifamlies with capsicum cashew nuts and cream
  • Mumbai Chicken $14.90
    • tandoori chicken caramelized onion cashew nuts with raita dressing
  • Wedges Cone $7.00
  • Mattar Paneer $14.90
    • homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
  • Kumara chipsbag $5.00
  • Prawns Jalfrezi $18.90
    • Tiger prawns stir fried with capsicum onion and tomato flavored with fresh coriander
  • Mini-Meg Burger $7.50
    • grilled beef patty serve with toasted buns lettuce tomato & mayonnaise
Agave Restaurant (sample menu)
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • 200g Aged Sirloin $32.00
  • Chicken & Mushroom Fettucine (VO) $24.00
    • Smoked chicken, wild mushroom medley with fresh pasta in garlic cream sauce, finished with fresh parmesan and a pesto dressing
  • Beer Battered Fish ’n’ Chips (GFO) $26.00
    • Battered fish of the day, hand cut buffalo fries, light salad, tartare sauce & fresh cut lemon. >> Also available pan fried
  • Mexican Style Corn Cakes (VO) $20.00
    • Corn & onion fritters served w smoked bacon, chorizo, tomato salsa, guacamole & sour cream
  • Karioitahi Chicken (GF) $32.00
    • Roasted chicken breast stuffed w ricotta, basil & mozzarella, wrapped in streaky bacon, w roasted garlic mash, white wine tomato cream sauce & roasted baby vegetables
  • Fisher’s Catch (GFO) $36.00
    • Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Shen's Takeaways (sample menu)
  • HotDog $1.20
  • Beef $7.90
  • Prawn $12.00
  • Beef $8.90
  • Steak $3.50
  • Ham $2.00
  • 2 Fishes, 4 potato fritters & 1 Chips $5.00
  • Beef $8.50
Kowi Chicken (sample menu)
  • Nibbles (p/c) $1.40
  • Fried & Spring Onion $35
  • Spring Onion Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $28/$15/$9
  • Wedges (p/scoop) $5.50
  • Boneless Spring Onion Chicken (Large or 20pcs/Medium or 10pcs) $30/$16
  • Large size chicken & chips, 1.5L drink
  • Fried Combo $6.50
  • Extra Drumstick $2.80/$3.30
XINGKAI (sample menu)
  • Braised tofu w/ chilli sauce on rice $13.00
  • (L) $39.00
  • Deep-fried chicken w/ spicy sour soy sauce
  • Assorted vegetable, seafood and beef w/ mustard sauce
  • Vegetable Noodle Soup $10.00
  • Noodle w/ black bean sauce (seafood) $13.00
  • (L) $39.00
  • Deep-fried chicken w/ chilli sauce
Shamiana Indian Cafe (sample menu)
  • Chicken Tikka Masala $9.50
  • Naan $2.00
  • Chicken Wings $1.50
  • Samosa $2.00
  • Lamb/ Chicken Madras $10.00
  • Aloo Mutter $7.00
  • Aloo Paratha $2.50
  • Butter Chicken Happy Hour Combo $11.00
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

email

Email

info@botanist.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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