Address
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
The Botanist in Auckland Menu
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ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends-
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Housemade museli, yoghurt, fruit $11.50
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Eggs on toast (any style) $12.50
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
-
Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends- Egg $3.00
- Bacon $7.00
- Sauteed Greens $4.00
- Mushrooms $4.00
- Roasted Tomato $4.00
- Avocado $4.00
- Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri- Marinated Olives $6.00
- Spiced Almonds $6.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Lamb and pork meatballs, parmesan, tomato $13.50
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Breville Toasties
Nearby Sample Menus
-
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
-
GRUYÈRE CHEESE ROLLS 9
- (Pao de Queijo) goat’s curd, served warm
-
THREE PIG BURGER 18
- roasted pork, pulled bacon hock, pork sausage, sauerkraut, jalapeño mayonnaise, dill pickle, fries.
- SEASONAL FRESH FRUIT 14
-
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
- FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
-
SLOW BRAISED OX CHEEKS 16
- polenta farina ta, parsley salad
-
THREE TASTES OF THE SEA 18
- salmon mi-cut, citrus cured tuna, tiger prawn ceviche
- CHEESE & ONION $3.50
-
FAMILY SPECIAL NO.2 $16.50
- 2 EGG BURGERS; $3.00 CHIPS; 4 SAUSAGES; 4 FISH
- CHICKEN ROLL $3.80
- FISH CAKE $2.00
-
$7.00 MEAL $7.00
- 2 HAM BURGERS; 1 FISH; $1.40 CHIP
- STEAK & CHEESE $4.50
- PINEAPPLE FRITTERS $1.20
- KUMARA CHIP (A BAG) $4.00
- w roasted broccolini $17.5
-
Eggs benedict $18.5 / $12.5
- bacon or smoked salmon or avocado w baby spinach, poached egg & hollandaise / Half portion
-
Potato carrot & roasted cabbage smash N/A
- two poached eggs, herbed hollandaise (half portion available)
- Tempura battered onion rings w sesame tamari mayo $6.5
- Four hour braised lamb w baby cos, minted mayo, preserved lemon, dried tomatoes & flatbread $18.5
- Smashed avocado, lemon, chilli flakes & olive oil $13.5
- Bacon, wild pork sausages, smoked salmon or glazed ham $5 each
- Roasted mushrooms, rockt, garlic oil & lemon zest $13.5
- Deep-fried Gyoza $6.00
- Chicken & Prawn BBQ $12.00
- Teriyaki Don (chicken) $9.50
-
Cha-Shu-men $12.00
- (Soya taste soup with lots of BBQ pork & veggies)
- Salmon Sashimi $10.00
- Mixed Sashimi (tuno&salmon) $12.00
- Mini Salad $2.00
- Curry Seafood Don $12.00
- Maxi Burger $8.90
- Fish $2.00
-
6 Piece Pack $16.20
- 3 piece of chicken thigh , 3 piece of drum sticks and regular chip
- Upsize chips $1.00
-
Picnic Box $38.90
- 8 piece of chicken thighs, 7 piece of drum sticks and 2 large chips
-
Dinner Box $10.20
- 2 piece of chicken thigh , 1 piece of drum stick and regular chip
- Nugget $0.60
-
4 Piece Pack $11.90
- 2 piece of chicken thigh , 2 piece of drum stick and regular chip
- Wilted spinach w/ onions & garlic $5.00
-
PIRI-PIRI CHICKEN LIVERS $21.90
- tomato & rocket, spicy livers & toasted vinschgauer
-
HALOUMI & ZUCCHINI FRITTERS $19.50
- kale pesto, soft poached egg, avocado & micro sprout salad
- please check our variety of salads in the cabinet $14.50
- please check our variety of sandwiches in the cabinet $13.50
- Hash brown $6.00
- w/ black truffle & toasted sourdough $18.50
-
HAWAIIAN $21.90
- tomato, homemade ham, cheese & fresh pineapples
- Meat, salad, sauce / Combo served with chips and 420ml drink
- Chicken piece $4.00
- Mix D$11.5/C$16.99
- Hot chips $4.00
- K=Kebabs / C=Combo
- D=Dish / C = Combo
- Small mix low carb $14.99
- Falafel R$10/C$14.99
- BBQ pork chow mein $9.00
- Fish $1.80
- Mussel $1.20
- Ham & Cheese $4.00
- 60 Chicken Nibbles $40.00
- Chicken Noodle $7.50
- Combination won Ton Noodle $8.50
- Hot Dog $1.30
-
Fish Cake $3.50
- home made
- Fish burger $8.00
- Cheeseburger Combo $10.00
- any 3 fillings $4.00
- Spring Roll /Vege or meat) $2.50
-
Chicken nuggets $4.00
- x6
- All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauce
-
Scallops $2.00
- each
-
Lamb Shanks (Single / Double) $28.00 / $34.00
- Rosemary and mint marinated shanks served on creamy mash with kumara flakes
- Ginger Beer, Lemon Crush, Green Apple, Feijoa & Pear $5.00
-
Cheese Board N/A
- An Assortment of Chesses served with Fresh and Dried Fruit, Nuts And Crackers
-
Bruschetta $10.00
- Crusty, ciabatta topped with a chunky salsa made with tomatoes, caramelised onion and olives topped with a sprinkling of feta cheese
- Hot Chocolate Large $4.50
-
Ham Buffet N/A
- Chef specialty glazed Ham on the Bone, served with a Fresh Garden Salad, A selection of Homemade Chutneys and Sauces and Freshly-made Bread Rolls
- Espresso Small $3.50 Large $4.50
-
Fresh Mussel Platter N/A
- Fresh Half Shell Mussels, drizzled with a coconut and chilli sauce.
-
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
-
Snack Box $5.00
- 1 x Thigh, 1 x Chips
-
Palusami $5.00
- each
-
Chicken Curry $5.00
- 1/2 serve
-
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
-
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
- Maaza Mango $3.00
-
Drumstick $2.50
- pc
- Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
- ALL $19.50
- Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
- Green salad with ginger sesame dressing $7.50
- Seasonal fruit tarte tatin, fig and honey ice cream $7.50
- Seasonal vegetables $9.50
- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
-
Bolshoy Breakfast* $23.5
- Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
-
Russian Ricotta Pancakes $19
- Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
-
Pelmeni $19
- Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
-
Borsch $12
- Beetroot soup
-
Eggs Benedict* $19.5
- On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
-
Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
- *We can make this dish gluten free
- Best Ugly Bagels* $16.50
-
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
-
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
-
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
-
Bo Tai Chanh $19.00
- Rare BBQ beef salad. With fresh Vietnamese herbs, mung beans, red onions, greens, garlic croutons, roasted sesame, peanuts, fresh chilli & lime
-
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
-
Goi cuon $16.00
- Chicken & Prawn/ Tofu & Marinated Portobello Mushroom. Fresh rice rolls with Black Tiger prawns, pork, fresh Vietnamese herbs. Served with side salad, peanuts and dipping sauce.
-
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
-
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
- Cream Cheese $2.50
- Garden Salad $8.00
-
Mince on Ciabatta Toast $16.00
- With smashed peas.
- Aioli $8.00
- Half & Half Add $2.50
- Fries and Tomato Sauce $6.00
- Mushrooms $4.00
- Hollandaise $3.00
The Botanist
Phone
093089494
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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