Address
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
The Botanist in Auckland Menu
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ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends-
Toast, butter, jam $7.50
- Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
- Housemade museli, yoghurt, fruit $11.50
- Acai Bowl, banana, LSA, roasted coconut $15.00
- Eggs on toast (any style) $12.50
- Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
- Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
- Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
- Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
- Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
- Pork and Lamb meatballs, parmesan, tomato $14.50
- Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
- Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
- Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
-
Onesie $19.00
- One toast, one bacon, one mushrooms, one tomato, one egg
- Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends- Egg $3.00
- Bacon $7.00
- Sauteed Greens $4.00
- Mushrooms $4.00
- Roasted Tomato $4.00
- Avocado $4.00
- Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri- An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri- Marinated Olives $6.00
- Spiced Almonds $6.00
- Smoked paprika infused agria’s, chilli salt aioli $8.00
- Lamb and pork meatballs, parmesan, tomato $13.50
- - Pulled pork, mustard, swiss cheese, spinach $8.00
- - Smoked lamb, mint, hummus, haloumi $8.00
- - Caramelised onion, pumpkin, blue cheese, spinach $8.00
- Breville Toasties
Nearby Sample Menus
-
VEGETARIAN SAMOSA 2 PCS $4.00
- pastry filled potatoes and peas with spices
-
MANGO CHICKEN/CHICKEN/LAMB/BEEF $9.99
- boneless chicken pieces cooked in delicious mango flavored creamy and lightly spiced sauce
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SHAHI PANEER $9.99
- cheese in a rich tomato and butter gravy
-
CHICKEN SOUP $6.00
- fried noodles with chicken and egg
-
JALFREZI/CHICKEN/LAMB/BEEF $9.99
- choice of meat cooked with vegetables and Indian spices
-
FISH TIKKA $14.00
- boneless pieces of seasonal fish wrapped in Indian herbs spices and cooked in clay oven
-
DAL MAKHANI $9.99
- lentils cooked in spices & cream
-
BALTI OKRA CHICKEN $10.99
- boneless chicken & okra combined with medium balti sauce
-
Ocean treasures $52
- Salmon Fillets, Prawns & Squid Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
- Teriyaki sauce available on request
-
Heizo prawns $17
- Teppan Prawns with Heizo "Yumi" sauce served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
- Eye fillet steak $29
- Sushi roll (salmon) $6
- Fish $12
- -teppanyaki vegetables
- Salmon sashimi $12
- Portuguese Rolls
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Swiss Cheese $1.50
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
-
1/4 Chicken $8.90
- Small fraction, big reaction
- - Regular $4.50
-
Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
- Grilled Livers $6.90
- Chicken, Pork or Steak / BBQ Pork $11.50
- Battered Sausage $1.40
- Chicken / Pork / Fish $11.50
- Wonton $10.00
- Squid / Combination Meats $12.50
- Hash Brown $1.20
-
Special A $42.00
- Combination fried rice, chicken mushroom and veggies, sweet & sour pork, egg foo young, 6 wontons
- Ham & Cheese / Ham & Pineapple $3.50
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Hot Cakes $18.5
- Add bacon
-
Turkish Bread $9
- with warmed marinated olives - with olive oil, balsamic and dukka
-
Satay beef skewers $15
- Beef rump marinated in coriander and soy sauce, finished with satay sauce
- Risotto of the Day P.O.A
-
Chocolate brownie $9
- with chocolate sauce and vanilla bean ice cream
-
Fish and chips $19.5
- Beer battered market fish served with salad greens, shoestring fries and Tartare sauce
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Basil Chicken Melt $17.5
- Grilled chicken breast with tomato, avocado, bacon and melted mozzarella on Foccacia: served with salad greens, skinny fries & aioli
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Green Beans $8
- Sauteed in garlic butter
- Chicken Katsu Curry $11.50
- Takoyaki $6.00
- Tempura Prawn $2.80 each
- Sashimi Box / Teriyaki Salmon Box / Teriyaki Beef Box $16.90
- Fish Katsu (8pcs) $7.00
- Tuna Roll / Cream Cheese Chicken Roll $8.50
- Vege Tempura Udon Soup / Vege Fried Rice $8.80
- Seafood Udon Soup / Chicken Udon Soup / Chicken Fried Udon / Seafood Fried Udon $9.90
-
Drumstick $2.50
- pc
- Ota-Ika Raw Fish $5.00
-
Sapasui $5.00
- 1/2 serve
-
Palusami $5.00
- each
-
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
-
Thigh $3.00
- pc
-
Keke Mamoe $1.00
- each
-
Lu $10.00
- each
- Plain Bagel With Cream Cheese, tomato and avocado $9.50
-
Toasted Sandwich $6.50
- with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
-
Eggs Benedict (Bacon/Salmon) $15.00/$16.00
- toasted ciabatta with hollandaise sauce
-
Seasonal Wedges $8.50
- topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
-
Omelettes $17.00
- either 5 grain or ciabatta toast served with tomato relish
-
French Toast $16.00
- vanilla and cinnamon French toast made with fresh brioche served with grilled banana and streaky bacon drizzled with maple syrup
- Smoked Salmon Scramble $16.00
- Plain Bagel With Smoked Salmon And Cream Cheese $11.00
-
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
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Shoestring Fries (V) $7
- With sesame mayo
- Double meat $5
- Aged Cheddar $2
-
K-BBQ $17
- Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
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Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
-
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
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Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
- -Seasonal Vegetables with Oyster Sauce $11.50
- -Minced Balls / Pork and Mushroom Ball $5.00
- -Cooked in rose wine / Stir fried with green pepper S $25 / L $45
- ●Scallop
- ●Crayfish or Packhorse
- Stew duck with dried mushroom sauce $38.00
- Chinese Bread and Dips / Steam Dumplings $9.80
- -Vegetable Spring Rolls / Deep Fried Combination Dumpling / Fries $4.50
-
Lamb cutlets $21.00
- Pan fried, with pan juices, crushed tomatoes & parsley, over pappardelle pasta
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Rocket salad $10.00
- Parmesan, organic apple cider vinaigrette
-
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
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Caravanserai coffee & fig mousse $12.00
- With caramelized figs & cream
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Smoked eggplant dip $13.00
- Garlic pide bread
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Home chips $9.00
- Hand cut, rosemary aioli
-
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
-
Kids crumbed meatball $10.00
- on rice
- Ham & Egg $3.00
- Any 4 For $7.00
- Choc Crackle
- Cheerios & sauce
- Sandwich
- Ham, Cheese & Onion
- Fruit
-
Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion
- Pork with chive $7.50
- Beef with tomato $10.00
- Pork with cabbage $7.00
- Gai Chow $3.00
- Meat $6.00
- Triple Delicacy $9.00
- Pig ears with spicy red sauce $6.00
- Pork ribs noodle $8.00
-
Hand Cut Chips $9.00
- With aioli
-
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
-
Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
- 11 Course $119.00 pp
-
Green Beans $10.00
- Brown butter, garlic, parmesan, toasted almonds
- Please speak with your server for menus
-
Green Leaf Salad $10.00
- With housemade dressing
-
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
- Spicy Pork $12.90
- Teriyaki Salmon $14.90
- Fish Katsu Don $11.90
- (all served with miso soup)
- Spicy Chicken $12.90
- Katsu Fish $13.50
- Miso Katsu Fish $13.50
- Teriyaki salmon $19.90
The Botanist
Phone
093089494
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Free Wifi , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Cafe Food Menus
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- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
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- Auckland Region Vegetarian Menus