The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

  • Calamari Con Polenta $15.50 / $23.50
    • Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
  • Four Seasons $17.50
    • Mushrooms, ham, spicy Italian sausage and prawns
  • Herb Pizza Bread $7.00
    • Volaré pizza bread topped with Italian herbs and olive oil
  • Carne E Cipolla $17.50
    • Italian salami, fresh chicken pieces, ham, bacon and red onion
  • Lasagna Di Carne $17.00
    • Thin layers of fresh pasta sheets created with premium beef, tomato and béchamel sauces and topped with mozzarella cheese
  • Spicy Chicken $17.50
    • Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Fettuccine Primavera $17.00
    • Fettuccine pasta tossed with mixed vegetables, garlic and onions in a fresh tomato pesto sauce
  • Pure green tea $5.00
  • Seared tuna $24.00
    • Nicoise style, olives, potatoes, pickled egg, tomatoes, herbs, onions, green beans, garlic
  • Goats curd $22.00
    • Brick pastry, walnut, textures of beetroot, date, verjus
  • Blueberry tea $16.50
    • Grand marnier, amaretto & black tea w a slice of orange
  • Sails donuts $16.00
    • Apples, rum and cranberry ice cream
  • Fresh New Zealand crayfish $98.00
    • Grilled with lemon infused oil & hollandaise or crayfish mornay (subject to availability). Choice of: lemon infused oil & Hollandaise / crayfish mornay
  • Caffè macchiato $5.00
  • Catch of the day $44.00
    • Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
  • served daily 8:30am-2:30pm
  • Creamy Portabello Mushrooms $17.90
    • with poached eggs on toast
  • Seafood Chowder $14.50
  • Baked Kumara w/ salad $14.50
  • Soup of the Day $10.50
  • or without eggs $15.90
  • Avocado & Feta Smash $14.00
  • Steak Sandwich $18.90
    • scotch fillet w/ mushroom, onion & salad
  • Black rice porridge $16.50
    • Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
  • Spiced pumpkin $16.50
    • Reglan coconut frozen yoghurt/candied pecans & ginger, coconut caramel
  • All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
  • House made smokey baked beans $17.00
    • Crispy kale chips, parskey,balsamic
  • Caramalised onion $16.50
    • Cashew ricotta, crumbled walnut cheese
  • -reglan coconut yoghurt $2.50
  • Creamy garlic mushrooms $17.50
    • Lemon, chives, coriander
  • Sweet cashw yoghurt $16.50
    • Fresh & freeze dried fruit, toasted coconut, maple syrup
  • 8 Garlic Sauce Prawns Fried Egg Noodles $15.00
  • Moro Bar $3.50
  • Combination $15.00
  • BBQ Pork $13.50
  • Egg $1.00
  • Prawn $15.00
  • Potato Fritter $1.00
  • Singapore Fried Noodles $15.00
  • Caramel Éclair $6
  • Single Scoop $5
  • Tuteremoana Cheddar, Red Onion Jam $9
  • Smoked Chicken Baguette, Avocado Salsa, Lettuce, Sriracha Aioli $9.5
  • Ham And Egg Bagel $11
  • Selection Of Three Kapiti Ice Creams And Three Different Candies Of Your Choice $12
  • Pastrami, Aged Cheddar, Jalapeno Chutney $11
  • Bold Kikorangi Blue, Aorangi Brie, Waxed Havarti $21
  • Espresso Ice Cream n/a
    • Made from genuine Italian Arabica Lavazza Espresso
  • Tako Wasabi n/a
    • Fresh octopus pieces in wasabi marinade
  • Salmon Nigiri n/a
    • (two pieces per plate)
  • Beef Steak n/a
    • 180g sirloin with Taiko's original soy-based Japanese sauce
  • Green Salad n/a
  • Kaisou Seaweed Salad n/a
  • Green Tea Ice Cream n/a
    • A Japanese institution
  • Tonkatsu Pork Cutlet n/a
    • Panko crumbed eye fillet with miso and dark vegetable sauce
  • Salt & Pepper Pork Spare Ribs (no rice) $13.80
  • Chicken Pineapple & Veges $11.50
  • Steak & Veges $11.50
  • Sea Dog Cheese & Onion $3.50
  • Bami Goreng meat veggies noodles $12.50
  • Moro $3.00
  • Egg Foo Young (no meat) $9.50
  • BBQ Pork Foo Young $11.50
  • Meatballs and Gravy $17.90
    • served with mashed potatoes and peas
  • Cheese $4.00
  • Spaghetti and meatballs $12.90
  • Tuna or salmon salad $9.90
  • Crispy fish strips 5 pcs & french fries or salad $8.90
  • Spaghetti & Bolognaise 150grams of pasta $9.90
  • meatballs 8 pcs $7.90
  • The Westside Flame Grilled Burger $13.90
    • 150gram homemade beef pattie or chicken fancy lettuce aioli onion tomato pickled cucumber beetroot cheese chef's famous sauce on a toasted bun served with chips
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • K31. Karaage $8
    • Crispy fried Chicken
  • Tomato
  • 3 Skewers
    • Sirloin beef, pork belly and chicken meatball
  • K37. Sakano Fries $17
    • Crumbed white fish with tomato sauce
  • Tofu Salad
  • Y24. Pi-man $4.50
    • Capsicum
  • Y8. Liver $5.50
    • Chicken liver
  • Pork $6.00
  • Medium $14.00
  • Medium $14.00
  • Golden potatoes 70¢
  • Gravy Reg $3.00, Lge $4.00
  • $4 Special
    • 2 pieces chicken, 2 pieces potatoes
  • Small $7.00
  • Small $11.00
  • Medium mixed $11.50
  • Falafel $13.00
  • Falafel $12.00
  • Chicken $17.00
  • Falafel $13.50
  • Mixed $18.00
  • Small mixed (no salad) $8.50
  • Medium mixed $11.50
  • Mince pie $3.20
  • Steak and pepper pie $3.20
  • Steak and cheese pie $3.20
  • Steak and mushroom $3.20
  • Steak and curry pie $3.20
  • Mince and cheese pie $3.20
  • Mince savory $1.20
  • Sausage roll $1.60
  • Stir-fried chicken with gizzards in hot pot $18.80
  • Crisp Sweet & Sour Sliced Pork / Stir-Fried Pork with fresh green chili $18.80
  • Fried Shredded Pork with Cucumbers, Eggs & Carrots $15.80
  • Stir-fried chicken with cashew nuts $18.80
  • Tofu Skin with Fresh Green Chili $9.80
  • Spicy stewed chicken with potatoes, capsicums and onions in chili sauce $23.00
  • Salt & Pepper Prawns / Stir Fried Prawns with Chinese Spices in Hotpot $23.80
  • Beef/Chicken fried rice $9.80
  • Jubilation $13.50
    • Beef stir fried garlic, red chili, capsicum and vegetable.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Pad Thai Noodle $13.50
    • Rice noodle, chicken, egg stir-fried with special sauce, vegetable topped with crushed peanut.
  • Panang Curry $13.50
    • Chicken with selected ingredients in spicy gravy sauce and crushed peanut.
  • Fried Rice $13.50
    • Cooked Jasmine rice stir-fried with chicken, egg, onion and tomato.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand