The Botanist in Auckland Menu

ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Toast, butter, jam $7.50
    • Fruitbread / Sourdough / Gluten Free (GF) / Russian Rye
  • Housemade museli, yoghurt, fruit $11.50
  • Acai Bowl, banana, LSA, roasted coconut $15.00
  • Eggs on toast (any style) $12.50
  • Herb roasted mushrooms, truffled ricotta, poached egg, walnuts, rye $17.00
  • Pork & Fennel sausages, beer braised onions, house hot mustard, kale, sourdough $19.00
  • Chilli scrambled eggs, pickled mushroom, kaiserfleisch lardons, potato, kale, parmesan $19.00
  • Avocado Tartine, tomato, cumin, feta, olive dust, balsamic, sourdough $18.00
  • Eggs benedict, pulled pork, greens, bloody Mary hollandaise $18.00
  • Pork and Lamb meatballs, parmesan, tomato $14.50
  • Kale, baby spinach, pear, date , gorgonzola, prosciutto crumbs, pine nuts, pomegranate $19.00
  • Pan fried Market fish, potato and bacon lardons, saffron, sprouts, miso butter $24.00
  • Classic Cheeseburger, 1/2 pound Angus patty, smoked cheddar, lettuce, tomato, puckle, mustard mayo $18.00
  • Onesie $19.00
    • One toast, one bacon, one mushrooms, one tomato, one egg
  • Reuben Sandwich, “Juke Joint” pastrami, pickle, sauerkraut, gruyere, mustard aioli $17.00
ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends ALL DAY BRUNCH AT THE BOTANIST - Daily, until 2pm weekdays, all day weekends
  • Egg $3.00
  • Bacon $7.00
  • Sauteed Greens $4.00
  • Mushrooms $4.00
  • Roasted Tomato $4.00
  • Avocado $4.00
  • Hollandaise $2.00
LUNCH AT THE BOTANIST - From 11:30am Mon-Fri LUNCH AT THE BOTANIST - From 11:30am Mon-Fri
  • An assortment of fresh salads, wraps and pizza's — changes daily. N/A
EVENINGS AT THE BOTANIST - From 6pm Wed-Fri EVENINGS AT THE BOTANIST - From 6pm Wed-Fri
  • Marinated Olives $6.00
  • Spiced Almonds $6.00
  • Smoked paprika infused agria’s, chilli salt aioli $8.00
  • Lamb and pork meatballs, parmesan, tomato $13.50
  • - Pulled pork, mustard, swiss cheese, spinach $8.00
  • - Smoked lamb, mint, hummus, haloumi $8.00
  • - Caramelised onion, pumpkin, blue cheese, spinach $8.00
  • Breville Toasties

Nearby Sample Menus

Dosa Plaza (sample menu)
  • M6 Sev Puri $8.50
    • (Canapies made on thin crispy base top with Sev & Chutney) V
  • S31Garlic Roast Dosa with Cheese $12.50
    • (Garlic roast dosa topped with grated cheese)
  • S30 Garlic Roast Dosa $11.50
    • (Triangle shaped crispy crepe coated with garlic flavoured chilli paste) V
  • S54 Paneer Chilly Dosa with Cheese $16.50
    • (Paneer chilly dosa garnished with grated cheese)
  • S60 Mexi Roll Dosa $15.50
    • (Dosa Stuffed with stirred vegetables, grated cheese mingled with hot garlic sauce with the unique combination of 100% pure veg mayonnaise) J
  • S76 Idli Manchurian $12.50
    • (Steamed rice lentil cake prepared in Chinese style manchurian) V
  • S11 Harabhara Sada $11.00
    • (Plain, thin crispy dosa coated with mint chutney) V
  • S25 Paneer Onion Uttappa $13.50
    • (Thick, round pancake topped with Indian spices, onion & paneer and cooked for perfection)
Green Jade Takeaways (sample menu)
  • CASHEW NUTS $3.00
  • SWEET IN SOUR PORK
  • BEEF MUSHROOMS OYSTER SAUCE $10.90
  • TOMATOES $2.50
  • CURRY ROLL (HOMEMADE) $1.90
  • PORK $9.60
  • SCALLOP CHOW MEIN $12.90
  • MUSHROOM $3.00
Mix Moon (sample menu)
  • Prawns / Seafood $17.00
  • Chicken/Beef $22.00
  • Chicken $12.00
  • Prawn / Mixed Seafood
  • Gulai Assam $26.50
    • Fragrant spicy and sour curry with vegetables.
  • Char Koay Teow
    • Stir fried fresh rice noodles with eggs, beansprouts, chives and vegetables.
  • Mixed Seafood/Prawns $11.50
  • Steamed Vegetables $5.00
Chef Rasa Sayang (sample menu)
  • Kong Po Chicken $16.80
  • Nyonya Chicken $16.80
  • Malaysia Style Sambal Eggplant (medium spicy) $16.80
  • Lak Zhi Prawns $28.80
  • Crispy Spring Roll $6.00
  • Ginger Chicken / Beef on Rice $10.00
  • Hot and Sour Soup $7.00
  • Kang Kong with Bean Curd Sauce $18.00
Euro Bar & Restaurant (sample menu)
  • Freshly opened oysters on ice $4.5
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Asparagus, ‘lardo di colonnata’, crackling $9
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Heirloom tomatoes, strawberry, basil $10
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
The Flaming Onion (sample menu)
  • Bacon $2.00
  • Fish burger $9.80
    • beer battered fish of the day, lettuce, tomato, red onion, homemade tartare sauce
  • Pickle $1.40
  • Tempura chilli prawn $1.50
  • Aioli, tartare / spicy relish $2.00
  • Vege burger $10.00
    • homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
  • Pineapple $1.00
  • Kumara fries-scoop $5.00
Barracuda Restaurant and Cafe (sample menu)
  • Eggs Benedict $15.00
    • Two poached eggs on toasted English muffin, tomato, wilted spinach, hollandaise sauce
  • Dinner: Tuesday, Wednesday, and Thursday
  • Bruschetta Napoli $9.90
    • Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • -Hash browns / sausages / bacon $5.00
  • -Pancakes $7.90
    • 1 pancake with banana, maple syrup and bacon
  • Calamari $15.90
    • A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
  • -Add chicken extra (gf) $5.00
  • -Roasted gourmet potato with parmesan / Seasonal vegetables with garlic and olive oil / French fries with tomato sauce and aioli $8.00
Kowi Chicken (sample menu)
  • S-pack
    • 1 drum & 4 nibbles
  • Seasoned Combo $7
  • Wedges (p/scoop) $5.50
  • Fried Chicken $32
  • Fried & Spring Onion $35
  • Fried Chicken (Large or 20pcs/Medium or 10pcs/Small or 5pcs) $26/$14/$8
  • Large size chicken & chips, 1.5L drink
  • Spring Onion Chicken $34
Mr Bread (sample menu)
  • Sausage Buns $ 2.80
  • Coconut Crusty Buns $ 2.00
  • Sweet Crusty Buns $ 2.00
  • Red Bean Buns $ 2.80
  • Banana Cakes $ 2.00
  • Apple Danish $ 2.50
  • Custard Danish $ 2.50
  • Chelsea Buns $ 2.00
Khyber Tandoori Indian Restaurant (sample menu)
  • CHICKEN CHILLI $14.99
    • chicken cooked with chillies- a mouth watering dish.
  • Chicken tikka mughalai $8.90
    • chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
  • FISH MASALA $13.90
    • fillet of fresh fish cooked in rich gravy,chopped onion,tomatoes and capsicum.
  • GOAT BABRI $14.90
    • a delicious goat curry prepared in mughlai style white curd curry.
  • Tava kebabs $14.90
    • north indian traditional kebabs.
  • PLAIN NAN $2.00
    • plain white flour bread.
  • LAMB CHOPS $14.90
    • Tender lamb ribs marinated in yoghurt with indian spices cooked in the tandoor.
  • Shami kebabs $11.90
    • special spices make this kebab a tasty delight.
New Golden Horse (sample menu)
  • Vegetables with Mushroom $25.00
  • Seafood & Hot Sour Soup $8.00
  • Tofu with Combination Meat and Seafood $23.00
  • Sweet & Sour Pork $22.00
  • Potato Eggplant & Capsicum $20.00
  • Roast Duck on Rice $10.00
  • Blue Cod Fillet with Vegetables $33.00
  • Shark's Fin with Chicken Meat $12.00
Seafood Central (sample menu)
  • Green Leaf Salad w/ balsamic dressing
  • Green Lip Mussels S $18 L $26
    • Steamed in white wine, fresh fennel & parsley w/ house bread
  • Kumara Fries w/ house aioli
  • Fish & Chips
    • Your choice of tempura, grilled or crumbed with tartare sauce, malt vinegar & lemon
  • SOUTH ISLAND CRAYFISH TAIL TO SHARE $90.00
    • Served w/ steak fries, green leaf salad & lemon herb butter
  • Seafood Tagliatelle $21.00
    • Cooked in a white wine sauce & parsley
  • Fish Mongers Breakfast $21.00
    • A full breakfast with toast, eggs any style, fish cakes, pork sausage, streaky bacon and roast tomato
  • Eggs with toasted brioche $9 .00
    • Poached, scrambled or fried eggs served on toasted brioche with roasted tomato
Ayutthaya Thai Food (sample menu)
  • Chicken,Beef or Lamb $12.00
  • Spring Roll $5.00
  • Vegetarian $ 11.00
    • With tofu
  • Thai Fried Rice Chicken
    • Stir fried chicken with egg, mix vegetables, fresh spring onion
  • Vegetarian $ 11.00
    • With tofu
  • Tofu $12
  • Chicken, Beef or Lamb $12.00
  • Mix Seafood Or Prawns Or Squid $15.50
Niko Niko (sample menu)
  • Salmon Teriyaki Bento $16.80
    • Fried salmon with teriyaki sauce
  • Mochi Ice Cream $4.00
  • Seafood Udon Soup $11.00
    • Noodle soup with fish cake, shrimp, mussel and vegetables
  • Salmon and Avocado Roll $10.90
    • 10 pcs
  • Chicken Katsu Don $11.00
    • Chicken cutlet with vegetables, egg and sauce on rice
  • Special Party Pack from $30.00
  • Edamame Stick $5.00
    • 6 pcs deep fried soy beans with sweet chilli sauce
  • Combination Roll $10.90
    • 10 pcs
Coast (sample menu)
  • Winnie's Wings $15.00
    • Honey Soy marinated, slow braised, crumbed & deep fried chicken wings served with carrot stick, pickles & coriander yoghurt
  • For a Little Extra $6.50
    • Add your choice of Protein - Beef
  • Beer Battered Fish Bites $14.50
    • Deep Creek beer battered fish bites. Served with mango salsa & chilli lime mayo
  • BBQ Duck Tacos $17.50
    • Shredded Duck, Hoisin Sauce, Cucumber & Spring Onion
  • Fish and Chips $20.00
    • Beer battered fish, served with chunky fries, tartar sauce and salad
  • Meaty McMeat Face $36.00
    • In honour of our Lupulin Effect Hop Oil DIPA Hoppy MchHop Face we present to you this meaty marvel. The perfect paddle to share whilst enjoying a few Flavour Fuelled brews. BBQ Ribs, Pork Belly Bites, Winnie's Wings, Seared Steak, Chicken & Bacon Parfait & Duck Fat Potatoes served with dipping sauces & soft shell tacos.
  • Slow Roasted Tomato Tart $22.50
    • Medium sized serving of our roasted tomato & mozzarella tart with caramelised onion jam & mixed salad
  • Smoked Fishcakes $14.50
    • Served with Asian Slaw, chilli lime mayo, sesame seeds & lemon
The Botanist

The Botanist

location

Address

13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093089494

email

Email

info@botanist.co.nz

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Lunch ,  Seating ,  Brunch ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
13/90 Wellesley Street West, 90 Wellesley Street West, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Manhattan

Westside Grille

New Hong Kong Chinese Restaurant

Japanese Kitchen Coo.

Golden Century Restaurant

Thunder Burgers

Aladdin Kebabs

J's Tea