The Brazenhead in Napier Menu

The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).

Nearby Sample Menus

The Station Bar & Bistro (sample menu)
  • Single Cheese Option (consists of your preference of cheese) $10.00
    • served with matching condiments and crackers, cheese - aged cheddar, brie or blue
  • Corn Fritters
    • with salad, tomato relish & sour cream. Add bacon $4
  • Tex Mex Beef
    • sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream
  • Beef Nachos (serves 1-2) (add guacamole $2.00)
    • spicy mexican beef & chilli nachos with grilled cheese, salsa & sour cream (we mean spicy)
  • Chicken Nuggets
    • 5x battered nuggets with tomato sauce & Station rustic fries
  • Crispy Salt & Pepper Squid Basket (add Station rustic fries $4.00)
    • a basket of squid served with seasonal greens, crispy noodles & chilli aioli dipping sauce
  • 200g Rump Steak (upgrade to wedges/curly fries or waffle potatoes for $2.00) $25.00
  • Basket of Wedges $6.00
Thai Chef's Restaurant (sample menu)
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • -Chicken, Pork, Beer $11.50
  • STEAMED DIMSIM $6.50
    • Thai style served with soy and crispy garlic
  • -Pork $12.50
  • SATAY (BEEF,CHICKEN) $6.50
    • Marinated beef or chicken served with peanut sauce
  • - Chicken, Pork or Beef $11.50
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • E-SARN CLASSIC
    • Marinated beef skewers with sticky rice and accompaniment with peanut sauce
Duke of Gloucester Restaurant (sample menu)
  • CHICKEN SATAY BURGER (a little spicy) $19.00
    • served with satay sauce, lettuce, tomato & a basket of duke fries
  • PORK BUNS (recommend plum or teriyaki)
    • steamed pork buns
  • DISH SOUR CREAM $2.00
  • CRUMBED SCALLOPS (recommend tartar)
    • 5 x scallops panko crumbed fresh to order
  • KIWI CLASSIC FISH & CHIPS (df option available) $25.00
    • a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
  • CHEESE BOARD (serves up to 2) $18.00
    • a selection of aged cheddar, camembert & blue cheese with fresh fruit, crackers & relish
  • HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
    • cajun chicken wings & pork ribs served with cheesy wedges
  • DOUBLE BEEF SCHNITZEL (main size) $26.00
    • 2 fresh crumbed beef schnitzels, served over duke fries with, a seasonal salad & a jug of hot gravy
Burger Wisconsin (sample menu)
  • Pineapple $1.00
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Cranberry $1.00
  • Onion Rings $5.90
  • Spicy Satay $1.00
  • -Cheddar $1.50
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
Westshore Beach Inn - Bistro (sample menu)
  • Chicken Joy $19.90
    • Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
  • Mergers Daily Dumplings $3.00
  • Halo Halo $11.90
    • Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
  • Pork Adobo $11.90
    • Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
  • Sunny's Spicy Chicken Wok $21.90
    • A spicy fried rice with fresh vegetables served with a pickled vegetable salad
  • Steamed Rice $3.00
    • Healthy combination of Brown, Black and White rice.
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
  • Korean Beef Kalbi Chim $22.90
    • With shitake mushrooms in a sesame and date reduction.
Flavour of India (sample menu)
  • -Lamb - Goat dishes $16.50
  • Mixed Tandoori Platter for Two $18.00
    • an assortment of appetising kebabs all enhanced by the aroma of the tandoor oven
  • Cheese & Garlic Naan $5.00
  • Butter Beef $15.50
    • boneless pieces of beef tenderly cooked in tomato based creamy gravy
  • Prawn Malabari $17.00
    • prawn sauteed with onions, capsicum, chillis & tomato cooked in a cashew & coconut sauce
  • Onion Kulcha $3.50
    • naan baked with minced onion and spices
  • Lamb Jalfrezi $16.50
    • cooked green and red peppers, tomatoes, onion and fresh coriander in a tasty curry sauce
  • Beef Korma $15.50
    • boneless pieces of beef, cooked with cashew nut gravy
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Butter Chicken $16.00
    • Marinated in yogurt cooked in a curry sauce and served with rice
  • Eggs Benedict $16.50
    • On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
  • Selection of tea and espresso coffee to finish
  • Paris Mash $8.00
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
  • Hachiya Persimmon Galette $14.00
    • Short crust persimmon anglaise, vanilla ice cream
  • Creme Brulee $14.00
    • Almond tuiles, rhubarb sorbet, rhubarb sticks
  • Baked Ramira Peppers $19.00
    • Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
Milk & Honey Restaurant (sample menu)
  • Panko crumbed smoked salmon cakes & avocado salsa $20.00
  • Island Style $13.50
    • Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
  • Salt & pepper squid $20.00
    • Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
  • Goat's cheese & sour cherries $19.00
    • With prosciutto
  • Cooked $15.90
    • Scrambled, fried or proached eggs, roast tomato, crip bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Tomato, hazelnut & bean salad $29.00
  • Lamb Koftas, tabouli, tzatziki / Dukkah crusted chicken strips, sweet & spicy dipping sauce / Bruschetta, tomato salsa, ortiz anchovies, fried capers $15.00
  • Crisp Bacon / Sliced champagne ham $4.10
Miss Browns Cafe (sample menu)
  • or BLT. $11.50
  • Please order at the counter.
  • Omelette $11.00
  • Toasted bagel w cream cheese & jam. $8.50
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
Bev Ridges on York (sample menu)
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • 4-6 people $27.00
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • - grilled steak, caramelised onion and tomato relish
Source (sample menu)
  • SWEET CORN FRITTERS $15.00
    • sweet corn fritters served with bacon & salad, sour cream & sweet chilli sauce
  • TE MATA $15.00
    • creamy mushrooms & baby spinach served on toast (V)
  • Smoked salmon $5.00
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • Spinach / hollandaise, sauce $2.00
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
Mint Restaurant (sample menu)
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Chilled Strawberry and Champagne Soup $8.00
  • Cheese of the Day $15.00
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
Deano's Bar & Grill (sample menu)
  • Eye Fillet $30.50
    • Export quality prime fillet beef with Jus Lie sauce
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • Pork 200gram $22.50
    • NZ fresh pork with apple sauce
  • Two Snitzel $18.50
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Lamb Rump $24.50
    • Hawkes Bay reared lamb with mint jelly
  • Large Serving $17.50
The Bach (sample menu)
  • Bacon / egg / toast $8
  • Fish and chips $8
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • Mini Beef Burger / fries $8
  • Pancake stack / bacon / grilled banana / maple syrup $8
  • The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
The Salt & Pepper Club (sample menu)
  • Garlic prawn, tomato, coriander & mozzarella $19.00
  • Steamed vegetables $6.50
  • Brunch stack $17.50
    • eggs, hash brown, mushroom, tomato, spinach & hollandaise
  • Smoked salmon $6.50
  • Grilled broccoli $14.50
    • with blue cheese sauce & lemon rocket
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • Mixed salad $6.50
    • with balsamic vinaigrette
  • NZ greenlipped mussels $19.00
    • steamed in miso, ginger & chilli
The Brazenhead

The Brazenhead

location

Address

21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

08353517

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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