The Brazenhead in Napier Menu

The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).

Nearby Sample Menus

Milk & Honey (sample menu)
  • Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
  • Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
  • Sticky South African Pudding, Strawberry Ice Cream, Summer Berries $15.5
  • Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
  • Green Beans, Tamari Almonds $7
  • Two Eggs Poached / Scrambled / Fried $9.5
  • Smore; Kaffir Lime, Marshmallow, Coconut Chocolate, Mango Sorbet $15.5
  • Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
Lone Star (sample menu)
  • Creme Brulee $12.00
    • Round off your dining experience with this classic dessert and its ever-changing flavours.
  • Mexican Toastie $11.00
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Apache Fish $27 Medium / $32 Classic
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Gerhard Burger $25.00
    • NZ grass-fed Wagyu beef pattie, onion jam, Swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. - Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Jack Daniel's Chocolate Fudge Pudding $12.00
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • We're proud to serve our guests only 100% free range chicken. Medium meals are served with one chicken breast, classic meals with two.
  • The Milky Bar Pud $12.00
    • White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
  • Road Runner Special $12.50
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Hunger Monger (sample menu)
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Classic seafood chowder $10
    • A gluten free (rice based) version of the tasty mix up that is chowder
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
  • Two fish, two chips, salad $28
    • You're extremely hungry or you're sharing. I bet you're sharing. Liar
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Duke of Gloucester Restaurant (sample menu)
  • IRON MAN
    • baked leg ham, pepperoni/salami, chorizo & bacon
  • CHILLI BATTERED PRAWNS (recommend plum)
    • 200g chilli infused battered prawns
  • 6 X BATTERED ONION RINGS $4.00
  • CLASSIC CHEESE BURGER (add egg $1.5) $16.00
    • angus burger patty, cheese, lettuce, tomato, beetroot relish & a basket of duke fries
  • PULLED PORK BURGER $18.00
    • served with slaw, battered onion rings, a basket of duke fries & a jug of gravy
  • POPCORN CHICKEN (recommend miso & honey)
    • 200g of popcorn chicken
  • SOUTHERN CHICKEN FINGERS (recommend bbq)
    • 200g southern coated chicken morsels
  • (AVAILABLE AS TAKEAWAY)
Shani's Family Eatery and Bar (sample menu)
  • Piri-piri chicken livers (GFA) $12.50
    • Sure to start your evening with a bang!
  • Breakfast waffles $14.50
    • Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup
  • Chicken maryland $24.00
    • Piri-piri grilled thigh and drum
  • Cheese & mushroom chips $3.00
    • Chef's recommendation! chips topped with mushroom sauce and melted mozzarella! (careful, it's a hot bowl)
  • -Between two people $8.00
  • -Add pepper, mushroom or cheese sauce $2.00
  • Selection may change depending on seasonal availability
  • -Add natural maple syrup for $1.00
Westshore Beach Inn - Bistro (sample menu)
  • Steamed Rice $3.00
    • Healthy combination of Brown, Black and White rice.
  • Halo Halo $11.90
    • Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.
  • Chicken Joy $19.90
    • Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
  • Lamb Khoresh $21.90
    • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
  • Vietnamese Rice Paper Rolls $4.50
    • with vermicelli, mint & coriander
  • Field of Dreams $11.90
    • Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
  • Mergers Daily Dumplings $3.00
  • Lechon Kawali $19.90
    • Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
Shed 2 Cafe (sample menu)
  • Fish & Chips
    • Day Boat Tempura Fish Goujons & Fries
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Shed 2 fried potato chips
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Scallops
    • Sauteed Fresh Scallops with lime Cream Spaghetti
  • Venison Meatball
    • Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
Thai Hutt Restaurant (sample menu)
  • Pad Khing $23.50
    • Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Salt & Pepper Squid $12.50
    • Battered squid and salt & pepper served with plum sauce
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
The Rose Irish Pub (sample menu)
  • Green salad & dressing (v, Gf) $8
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Fries with garlic mayo (v) $7.5
  • Salt & pepper calamari with aioli (GF) $14
  • Beef & Guinness pie, made fresh with fries or salad $19.5
  • Fresh vegetables (v, Gf) $7
The Frying Dutchman (sample menu)
  • Frikandel $3.20
  • Chicken Nugget $0.90
    • Price Each
  • Corn Fritter $3.90
  • Kumara Chips $4.70 / $6.00
  • Lasagne Square $3.60
  • Squid Ring $1.30
    • Price Each
  • Potato Fritter / Hashbrown $1.60
  • Regular Chips $2.60 / $3.60
    • Small / Scoop
Cafe Divine (sample menu)
  • Fries $9.00
  • Pasta of the day $16.90
  • Wedges $13.50
  • Toasted Sandwiches $3.50
  • Big Omelet $16.00
  • caesar Salad/bacon $17.50
  • Bacon & cheese pasta $8.00
  • Toasted Bagel $8.50
Orbit Cafe (sample menu)
  • Eggs on Toast $8.00
    • cooked however you like
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
  • Fettuccine $15.00
    • chicken mushroom & cashews in a creamy white wine sauce
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
Source (sample menu)
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • Smoked salmon $5.00
  • SMOKED SALMON $11.00
    • on a sweet potato cake. with a spinach feta sauce (GF)
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • House made SOUP $10.00
    • served with toast
  • SAVOURY MINCE $16.00
    • on toast with two fried eggs
  • Spinach / hollandaise, sauce $2.00
Sea Breeze Cafe and Bar (sample menu)
  • Beef Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Fish Burger $ 12.00
    • With fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
Little Port Restaurant & Cafe (sample menu)
  • Slow cooked lamb shoulder, yoghurt, spices, turmeric, pomegranate $24.00
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Toasted Sourdough or whole grain bread, hash potatoes, Vine tomatoes, bacon, Eggs to your liking: Scrambled, Fried, Poached $22.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
The Brazenhead

The Brazenhead

location

Address

21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

08353517

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Tu Meke Don

Onekawa Food Store