The Brazenhead in Napier Menu

The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).

Nearby Sample Menus

Milk & Honey (sample menu)
  • Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
  • Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
  • Charred Lamb Rump, Coconut Rice, Massaman Sauce, Watermelon, Coriander $32
  • Gochujang Glazed Bacon $5.5
  • Panko Crumbed Pork Sliders, Mayonnaise, Coriander, Pickle $16
  • French Toast, Bacon, Banana Ice Cream, Maple Syrup $19
  • Avocado On Grain Toast, Chopped Tomato, Sprouts, Miso, Fresh Basil $15.5
  • Hayden’S Steamed Bun Bacon Buttyou Choose – Gochujang Bacon Or Crispy Bacon $6.5
Westshore Fish Cafe (sample menu)
  • - Small $1.80
  • - Scoop $3.00
  • Blue Cod - Crumbed $5.20 $5.70
  • Cheese Burger $7.00
  • John Dory
  • Snapper
  • All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
  • - Punnet $2.00
Emporium Eatery & Bar (sample menu)
  • Single $17.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Otago Whitestone “Windsor Blue”
  • Olives, marinated Italian green & black $9.00
  • North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
The Rose Irish Pub (sample menu)
  • Fried onion rings with smoked paprika & aioli (v) $11
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Ham, cheese & pineapple pizza
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Seafood chowder pie made thick & creamy with fresh salad or fries $19.5
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
Cafe Divine (sample menu)
  • BLT Sandwich $17.50
  • Toasted Bagel $8.50
  • Bacon Egg & Hashbrown $8.00
  • Steak Sandwich $17.90
  • Bangers Chips salad $8.00
  • Fish & Chips $17.50
  • Mexican Nachos $13.50
  • Seafood Chowder $13.50
Orbit Cafe (sample menu)
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Eggs on Toast $8.00
    • cooked however you like
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Bubble & Squeak $15.00
    • topped with bacon & 2 poached eggs
  • Mushrooms $3.00
  • French Toast $16.00
    • vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
  • Bacon, Fried Potato Relish & Aioli Buttie $6.50
The Kitchen (sample menu)
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • toasted sourdough $4.00
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • Buddha bowl $19.50
    • jungle curry, quinoa, dulse, pickle, mint Coyo, black pepper tofu GF DF V
  • wilted greens $4.00
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
Taradale Club Inc (sample menu)
  • Porterhouse Steak $19.5
    • Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
  • Sausage $2.50
  • Bacon $4
  • Death by Chocolate $8
  • Sauce (Aioli/Tartare) $1
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Toasted Sandwich $4.5
Zigg Zagg Cafe (sample menu)
  • C0RN FRITTERS $18.50
    • tomato, avocado, sour cmrean + sweet chilli+ Bacon
  • T0AST + PRESERVES $ 6.00
    • white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
  • FRIED MUSHROOMS/TOMATOES $3.50
  • OMELETTE $15.00
    • cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
  • CAESAR SALAD $18.90
    • chicken or bacon, poached eggs, anchovies, parmesan + croutons
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • EGGS ON TOAST $12.50
    • fried/scrambled/poached on focaccia bread + bacon
  • CHICKEN BURGER (0PEN STYLE) $13.90
    • tomato, cheese, lettuce, onions, avocado + aioli
Snapper Park Cafe (sample menu)
  • Basket of Fries with Aioli $6.50
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Available until kitchen closes at 2pm
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • add bacon – $13.50
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
Charlies Art Deco Restaurant (sample menu)
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Soup of the Day $14.00
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
Pizza Pazzi (sample menu)
  • Simply Proscuitto $18.00 - $28.00
  • Pork Belly Steamed Bun $5.00
  • Soba Noodle Salad $5.00
  • Dumpling 6 Pack $9.00
  • Salmon $16.00 - $27.00
  • Four Seasons $14.00 - $24.00
  • Margherita $8.00 - $14.00
  • The Grand $22.00 - $32.00
The Salt & Pepper Club (sample menu)
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • Classic chocolate brownie $12.00
    • with vanilla ice cream & whipped chantilly
  • Mixed salad $6.50
    • with balsamic vinaigrette
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Tomato, salami & mozzarella $19.00
  • 'The Club' meat pizza $19.00
    • with beef, salami, chorizo, bacon & mozzarella
  • Garlic roasted new potatoes $6.50
  • Fresh crab $15.50
    • oven roasted With lemon & harissa butter (subject to availability)
Provedore Restaurant (sample menu)
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
China Light Restaurant and Takeaways (sample menu)
  • Fruit Salad Ice-Cream $7.50
  • Plate of Fried Noodles (Egg or Rice) $9.50
  • Chicken $20.50
  • King Prawns & Chinese Bean Sauce $30.00
  • Chicken & Satay Sauce $22.00
  • Beef in Oyster Sauce $23.00
  • Fish & Chinese Bean Sauce $20.50
  • Honey King Prawns $10.50
The Brazenhead

The Brazenhead

location

Address

21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

08353517

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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