The Brazenhead in Napier Menu

The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
Milk & Honey (sample menu)
  • Fries, Garlic Aioli $7
  • Tempura Prawns, Roast Apricot Nam Phrik Dipping Sauce $16
  • Croissant With Jam $5.5
  • Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
  • Add An Extra Dip + $2
  • Add Your Choice Of Liqueur +5 $5
  • Cornflakes / Cocoa Pops / Weet Bix With Milk $7.5
  • Dark Chocolate Sea Salt Fudge & A Shot Of Patron Xo Café ‘Incendio’ $11
The Filter Room (sample menu)
  • Chocolate pudding $12
    • Chef inspired chocolate pudding
  • Pancakes $10.5
    • Kids meals include your choice of vanilla, choc or strawberry sundae
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Pancakes $16
    • Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
  • Ice Cream Sundae $8.5
    • Chocolate, Strawberry or Vanilla
  • Ice Cream Selection $10.5
    • Ice cream selection served with berry compote
  • Cheesy garlic bread $8
    • Toasted ciabatta topped with garlic butter and parmesan cheese
  • Beer Battered Fish $28
    • Two fish fillets coated in our own hops beer batter, deep fried and served on a green salad, with our own chunky fries and sauces
Thai Chef's Restaurant (sample menu)
  • -Chicken, Pork, Beer $11.50
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • -Pork $12.50
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • -Beef $11.50
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • PANANG CURRY
    • Panang curry with coconut milk and crushed peanut served with Thai Jasmine Rice
F G Smith Eatery (sample menu)
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, rocket
  • Smith's Rolls, Pulled Pork $18.50
    • B.B.Q. sauce, poached eggs, hollandaise
  • Omelette, autumn greens, ricotta, parmesan $18.50
  • Smith's Smoked Salmon $21.50
    • Potato and dill cakes, mascarpone, greens
  • BBQ pork, pickled cucumber, smith rolls $18.50
  • Smiths creamy mushrooms, toast, greens $14.50
  • Lime coconut french toast crunch $14.50
Taradale Club (sample menu)
  • Beef, Bacon & Cheese Burger $14.00
    • Served with chips
  • Fish & Egg Burger $14.00
    • Fresh battered gurnard served with chips
  • Mushrooms $4.00
  • Hot Chips
  • Death by Chocolate $8.00
  • Beef & Cheese Burger $8.00
    • Served with chips
  • Crumbed Scallops $9.00
    • On a bed of lettuce
  • Fresh Battered Gurnard $16.50
    • Served with a fresh garden salad chips
Emporium Eatery & Bar (sample menu)
  • Double $25.00
  • Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
  • Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Triple $32.00
  • Fresh Bay fish, corn polenta, prawn butter ravioli, cherry tomato salsa $33.00
  • Single $17.00
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli $25.00
Star of India (sample menu)
  • Lamb curry (rogan josh) $16.00
    • Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
  • Chicken nuggets & chips $7.00
  • Keema naan $4.50
    • Naan bread stuff with lamb mince.
  • Peshawari naan $4.50
    • Naan bread stuffed with dried fruits & nuts and coconut.
  • Paneer mutter $15.00
    • cubes of cottage cheese and green peas cooked kashmiri style.
  • Vegetarian banquet $28.00 PP
    • (Min - Two persons)
  • Onion bhaji $5.00
    • Julienne cut onions mixed with chickpea fl our and deep fried
  • •Lamb
Thai Hutt Restaurant (sample menu)
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Beef Black Pepper $21.50
    • Stir fried beef with black pepper sauce and seasonal vegetables, served on a sizzling hot plate
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Choo Chee Goong $27.50
    • The traditional crunchy king prawns on bed with broccoli and carrots served with red curry creamy sauce
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
Cafe Divine (sample menu)
  • Wedges $13.50
  • French Toast $17.50
  • Toasted Muesli $13.50
  • Soup of the Day $9.00
  • Toast w cream cheese & ham $8.50
  • Creamy Porridge $9.50
  • Fries $9.00
  • Steak Sandwich $17.90
Detroit Pizza Company (sample menu)
  • Al fungi 9"$13/12"$16/16"$20
    • Ham, mushroom
  • Any two gourmet pizzas $22.00
  • Sumer BBQ 9"$13/12"$16/16"$20
    • Pulled pork sweet corn, red onion, chilli flakes, BBQ sauce
  • Extra cheese $2/ $3/ $4
  • Supreme 9"$13/12"$16/16"$20
    • Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
  • Fish bites (6) $5.00
  • -9 $14.00
  • -16 $26.00
Taradale Club Inc (sample menu)
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Shrimp Cocktail $8.5
    • With our own seafood dressing
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • All Day Breakfast $15
    • Bacon, sausage, hash brown, tomato, 2 eggs & toast
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Garlic Bread $5
    • Hot <£ crispy
  • Sticky Chicken $16.5
    • Sauteed in a sweet lime S ginger Sauce, tossed through salad
  • Chicken Nuggets & Chips $7.5
Charlies Art Deco Restaurant (sample menu)
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • English Tea & Green Tea $3.50
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Baileys Tiramisu
    • Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
  • Short Black & Long Black $4.00
Mint Restaurant (sample menu)
  • Chilled Strawberry and Champagne Soup $8.00
  • Ice Cream Selection $15.00
    • House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • 14 hr Cooked Lamb Shoulder $29.00
    • With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
Little Port Restaurant & Cafe (sample menu)
  • Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
  • Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
  • Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
  • Caesar salad, Cos lettuce, Bacon, Chicken, Ciabatta croutons, and crack your egg $16.00
  • Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
  • Sticky Lamb spare ribs with our BBQ sauce and sourdough bread $21.00
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
The Brazenhead

The Brazenhead

location

Address

21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

08353517

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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