The Brazenhead in Napier Menu

The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).

Nearby Sample Menus

Westshore Fish Cafe (sample menu)
  • Oysters (5) $9.90
  • - Standard $19.90
  • Fish - Crumbed $3.00 $3.50
  • Spring / Curry / Veggie Roll $2.60
  • Jacket Wedges $2 Punnet / $3 Scoop
  • All meals are served with Chips or Jacket Wedges and a choice of Coleslaw or Mushy Peas or Fresh Garden Salad (a lemon wedge and tartare sauce).
  • - Scoop $3.00
  • Kiddy Star Meal $10.00
Thai Chef's Restaurant (sample menu)
  • -Pork $12.50
  • - Chicken, Pork, Beef $11.50
  • -Beef $11.50
  • - Chicken, Pork, Beef $11.50
  • -Prawns $16.50
  • -Prawns $14.50
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • -Chicken $13.50
Thai House Express (sample menu)
  • -Vegetables $13.50
  • -Vegetables $13.50
  • Spicy Fried Rice
  • Red Curry
  • -Vegetables $13.50
  • -Vegetables $13.50
  • Spring Rolls $ 7.50
    • 5 pcs
  • Laab Chicken $14.50
Duke of Gloucester Restaurant (sample menu)
  • 200G NEW YORK SIRLOIN STEAK $27.00
  • CHEESY GARLIC BREAD (serves 2-3) $9.50
    • oven baked Turkish bread, filled with mild cheddar, garlic & parsley butter
  • HOT SNACK PLATE (serves 1-2) $18.00
    • a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
  • JUG OF PEPPER SAUCE $3.00
  • JUG OF BLUE CHEESE SAUCE $4.00
  • KIWI SUPREME
    • baked leg ham, salami, bacon, mushrooms, onions, peppers & pineapple
  • $15 EACH (ORDER ANY 4 FOR $50)
  • HOT CHICKEN WING & RIB PLATTER (serves 4-6) $39.00
    • cajun chicken wings & pork ribs served with cheesy wedges
Burger Wisconsin (sample menu)
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Add
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Onion Rings $5.90
  • Onion Rings $1.50
  • Pineapple $1.00
  • Full Monty L $17.90
    • Angus beef w/ salad, mayo & relish
Shani's Family Eatery and Bar (sample menu)
  • Old fashioned beef cheese burger $20.00
    • Homemade beef pattie
  • ●Chicken
  • Free range eggs used for all dishes
  • Fish of the day POA
    • Served with chips & salad
  • Buffalo wings $14.00
    • Sticky, tangy chicken wings
  • -Half rack $26.00
    • 400g
  • Breakfast steak $19.00
    • 200g cut of house-steak cooked to your prefered temperatured, grilled with garlic butter, served with chips and topped with a fried egg
  • -Chicken $5.85
Taradale Club (sample menu)
  • Large $4.50
  • Onions $3.00
  • Scallops (2) $4.00
  • Roast of the Day $10.00
    • Served with vegetables
  • Porterhouse Steak $19.50
    • Topped with garlic butter or pepper sauce served with a fresh garden salad chips
  • Shrimp & Avocado $16.50
    • Speaks for itself
  • Small $3.00
  • Beef, Bacon & Cheese Burger $14.00
    • Served with chips
Emporium Eatery & Bar (sample menu)
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • Fresh seasonal green salad, mustard dressing $9.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Single $17.00
  • Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Double $25.00
Flavour of India (sample menu)
  • Rogan Josh $16.50
    • tender lamb pieces, cooked with onions, touch of garlic and ginger gently simmered in selected spices and yoghurt
  • Tangari Kebab $12.00
    • Chicken drumsticks marinated in yoghurt, herbs and spices, tandoori oven.
  • Sweet Lasi $5.00
  • Lucknow Biryani $17.00
    • lamb marinated in hyderabadi style and cooked with rice
  • Chai Masala $4.00
  • Chicken Balti $15.50
    • medium spiced chicken in a thick brown sauce with peppers & fresh beans
  • Beef Do Piazza $15.50
    • boneless pieces of beef cooked with onion rings and tomato onion gravy
  • Mushroom-Do-Pyaza $14.50
    • shallow fried baby onion with mushroom in brown gravy
Trattoria alla Toscana (sample menu)
  • Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
    • Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
  • Filletto di manzo ai funghi champignon $36.00
    • Juicy eye fillet steak grilled then sautéed in creamy garlic, brandy and button mushroom salsa.
  • Zuppetta di cozze al sugo di pomodoro leggermente piccante $19.50
    • Fresh delicately steamed green lipped mussels in white wine, garlic and tomato salsa slightly spicy.
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
    • Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
Ma's Food Fish & Fries (sample menu)
  • Sausage $2.90
  • Steak & Egg $9.00
  • Steak & Onion $4.90
  • Chicken $7.50
  • Crab Stick $2.20
  • Vegetarian $8.50
  • Steak $8.00
  • Chicken & Cheese $4.80
Bev Ridges on York (sample menu)
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • - grilled chicken, avocado and mango chutney
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Taradale Club Inc (sample menu)
  • Fish & Chips $7.5
  • Garlic Bread $5
    • Hot <£ crispy
  • Chicken Nuggets & Chips $7.5
  • Roast of the Day $10
    • Sewed with vegetables
  • Kiddies’ activity packs available $2.00
  • Open Steak Sandwich $15
    • with onion jam Sewed with chips & salads
  • NB: Takeaways will incur a .50c fee per meal
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
Smiths (sample menu)
  • PICNIC TOAST SLICE $3.50
  • NEW SEASON FIGS, HOUSE MADE RICOTTA, HONEY, ALMONDS GRILLED SOURDOUGH V $19.50
    • 7.50 match w/ fresh carrot, apple, lemon and ginger juice
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
Hep Set Mooch (sample menu)
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
  • Salads medium $11.00
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • Sausages $4.50
  • Large $14.00
  • Grilled tomato $4.00
The Brazenhead

The Brazenhead

location

Address

21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

08353517

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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