Address
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
The Brazenhead in Napier Menu
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The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).
Nearby Sample Menus
- Bacon $1.50
- Stuffed Mushroom $1.20
- Ham $5.00
- Chicken Wing $1.50
- Onion Ring $0.80
- Bacon & Egg $6.00
- Crumbed Fish $3.30
- Wedges $4.50
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Salt and pepper squid $16
- Deep fried squid served with garlic aioli
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Veggie Medley * $14
- Bite size vegetable nibbles with fries & sauce
- Roast Veges $6
- Nachos $10.5
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Mussels * $19
- Steamed open in our Kingston Original cider with ginger and chilli served with toasted brioche
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Cheese Cake $12
- Cheese Cake served with sweet whipped cream and berry compote
- Eggs $4
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Satay Chicken Salad * $19
- Filter Room chicken served with Mesclun salad mix, crispy noodles and satay sauce
- Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
- -Falafel salad; $13.50
- Lamb / Chicken / Mixed meat;Marinated grilled donner meat served with hummus, tzatziki, tabbouleh, salad greens, red cabbage and choice of three sauces
- -Add size up; $3.00
- Double up; $13.50
- Chocolate cake; $5.00
- Tiramisu; $5.90
- Cheesecake; $5.50
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Bacon & Cheese Wedges $12.90
- with sweet chilli sauce & sour cream
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Asian Greens $8.90
- with sesame oil & oyster sauce (D, V, G)
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Lamb Khoresh $21.90
- Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.
- Kids Ribs $9.90
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Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
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Sanny Spicy Tofu Wok $21.90
- Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
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Sweet & Sour Pork Fillet $22.90
- Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
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Spicy Butter Chicken $21.90
- Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
- Mascarpone tortellini, hot smoked salmon, pea, fresh parmesan $17.00
- Sticky date pudding, macadamia ice cream, caramel sauce, praline $15.00
- Fresh seasonal green salad, mustard dressing $9.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
- Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
- Vietnamese BBQ pork & prawn salad, rice noodles, greens, nuoc cham dressing $26.00
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
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Beef Balti $15.50
- medium spiced beef in a thick brown sauce with peppers & fresh beans
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Mixed Vegetable Pulao $7.50
- basmati rice cooked with fresh seasonal vegetables & spices
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Lamb Madras $16.50
- south indian curry, cooked coconut cream, can be prepared to suit your palate
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Chicken Jalfrezi $15.50
- cooked green and red peppers, tomato and fresh coriander, in a tasty curry sauce
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Punjabi Channa Massala $14.50
- chick peas cooked in onion & tomato gravy with a combination of massalas
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Lamb Tikka Masala $16.50
- cooked in delightfully delicate onion & special tasty sauce
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Kerala Fish $16.00
- tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce & home style spices
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Lamb Dhanshak $16.50
- tender lamb pieces cooked with yellow lentils, chopped spinach & onion tomato gravy
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Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
- Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
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Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
- Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
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Biscotti “Cantucci” fatti in casa con Vin Santo $16.00
- Artigiano cantucci, a double baked tuscan biscuit served with Vin Santo, a fortified wine used for dipping.
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Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
- Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
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Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
- Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
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Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
- Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
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Crème brûlée aromatizzata alla rosa e french vaniglia, servita con gelato alla vaniglia $16.00
- Crème brûlée perfumed with rose and french vanilla, served with vanilla ice cream.
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Tortino al cioccolato fondente 62% con cuore morbido, salsa di fragole e rabarbaro caramellato $16.00
- Individual chocolate fondant with a molten heart of 62% dark chocolate, served with strawberry coulis and caramelised rhubarb.
- Mushrooms $3.00
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Eggs on Toast $8.00
- cooked however you like
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
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Eggs Benedict $15.00
- poached eggs on English muffin, salmon & tomato
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Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
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Mushroom Omelette $16.00
- with spinach & feta
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Banana Pancakes $9.00
- with maple syrup & cinnamon
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Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
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Traditional french duck confit $29.00
- With braised cabbage & sour cherries, balsamic glaze
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Two Eggs $8.90
- Scrambled, fried or proached, ciabatta or seed & spelt toast
- Focaccia & ciabatta, evoo, dukkah $7.00
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Island Style $13.50
- Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
- -With a poached egg $20.00
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Goat's cheese & sour cherries $19.00
- With prosciutto
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Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
- Toasted bagel w cream cheese & jam. $8.50
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- or BLT. $11.50
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Omelette $11.00
- Please see blackboard behind the counter for our daily specials.
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
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CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
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CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
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T0AST + PRESERVES $ 6.00
- white /full grain /gluten free bread + choice of: honey, jan, marnite, marmalade or peanut butter
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CHOOSE YOUR BREAD
- full grain/white/gluten free- fresh or toasted
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CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
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FRENCH T0AST $14.50
- bacon, banana + maple syrup
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EGGS BENEDICT $18.90
- Salmon + spinach
- Short Black & Long Black $4.00
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Steamed Green Lip Mussels $25.00
- poached prawn cutlets, spicy laksa, toasted garlic bread
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
- Baked Passionfruit Cheesecake
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
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Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
- Soup of the Day $14.00
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Blue Cheese Tart $10.00
- beetroot chutney
- Bacon / egg / toast $8
- The Bach Beer Battered fish / salad / tartare / lemon / fries $17
- Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
- Spiders - Coke, Sprite, Fanta $5
- Gluten free toast (GF), Hollandaise, Tomato $1
- Fries / Aioli $6
- Toast/jam (V) $5
- The Bach Open Steak sandwich / ciabatta / onion jam / gouda cheese / lettuce / tomato / fries $17
- Vegetable $20.50
- Vegetable Egg Foo Young $23.00
- Vegetables & Black Bean Sauce $20.50
- Combination $20.00
- Vegetable Fried Rice $20.50
- Prawn $24.00
- Chicken & Roast Pork $21.00
- Sweetcom & Ginger $8.00
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Toasted Sandwich $ 8.00
- With your choice of cheese, onion, tomato, ham and bacon with fries
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Kids Chicken Nuggets $ 5.00
- With fries
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Fries $ 5.00
- With cheese, bacon, sweet chilli sauce and sor cream
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Fish & Chips $ 12.00
- 2 pieces of fish with fries & salad
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Seafood Platter $ 12.00
- With fries, squid rings, fish bites, scallops, mussels
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Landlubbers Platter $ 12.00
- With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
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Beef Burger $ 12.00
- With fries
-
Fish Burger $ 12.00
- With fries
The Brazenhead
Phone
08353517
Opened hours
Sunday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gastropub , Pub Food , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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