The Brazenhead in Napier Menu

The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).

Nearby Sample Menus

Bistronomy (sample menu)
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Jacket potato, truffle oil mousse $7.5
Lone Star (sample menu)
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • - Nine $28.00
  • - Six $19.00
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Burrito Ranchero $24.00
    • Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
  • - Two Shanks $36.00
  • Comfortably Numb $9.00
    • 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
  • San Quentin Squid $17.00
    • Crispy salt and pepper calamari, served with citrus aioli.
Thai Chef's Restaurant (sample menu)
  • -Prawns $14.50
  • PADTHAI
    • Rice noodles with bean sprout, tamarind sauce, spring onion and crushed peanuts
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • - Chicken, Pork or Beef $11.50
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • GARLIC & PEPPER
    • Sauteed garlic and pepper with your choice of meat served with
  • Deal #2 $16.50
    • Chicken fried rice with steamed Dim sims n' crispy garlic and sweet soy
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
Mexi Mama (sample menu)
  • Bistec beef $17
    • Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
  • Camarones al Adobo prawns $17
    • "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
  • Taco placero vegetarian $14
    • A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
  • Dorados de papa y poro potato & Leek $14
    • three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
  • Salsa de Molcajete $10
    • charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
  • Fresh tortillas $7
    • four per serving
  • Fish Tostadas $14
    • smoked hoki salad in jalapeno ranch dressing served on 4 inch corn chips topped with avocado and green salad
  • Chorizo Quesadilla $17.9
    • Sliced chorizo sausage and cheese with coleslaw salad
Star of India (sample menu)
  • Chicken naan $4.50
    • Naan bread stuff with chopped chicken and light spices.
  • Chicken vindaloo $16.00
    • Boneless chicken cooked with onion tomato gravy in vindaloo sauce, specially from Goa.
  • Lamb sheekh kebab $12.00
    • Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
  • Lamb korma $16.00
    • Diced lamb cooked in rich, creamy cashew nut gravy with mildly aromatic spices.
  • Vegetable kadai $14.00
    • mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • •Lamb
  • Prawn biryani $18.00
    • Basmati rice cooked with prawns, special spices and herbs.
  • Peas pulao $6.00
Shed 2 Cafe (sample menu)
  • Shed 2 fried potato chips
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
  • Lamb Focaccia
    • Boned shoulder of Lamb Focaccia Sandwich with Dunking Minted Grav
  • Mesclun Salad
    • with Kiwi Extra Virgin Oil & white Balsamic Dressing
  • Roquette Salad
    • Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • Chicken Salad
    • Baby Spring Chicken Salad with Grapes, Penne & Rosemary Pine Nut Mayonnaise
Orbit Cafe (sample menu)
  • bacon & tomato $14.00
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Mushrooms $3.00
  • Fries $4.00
    • with aioli
  • Avocado on Spelt $10.00
    • Avocado, tomato, feta & pesto on seeded spelt sourdough
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
  • Banana Pancakes $9.00
    • with maple syrup & cinnamon
Albion Canteen (sample menu)
  • Roasted butternut squash, chickpea, radicchio, pomegranate, hazelnut dukkah
  • Toast $4.50
    • Wholegrain, sourdough or gluten free served with butter or cream cheese
  • Galettes $3.00 TO $8.50
  • -Medium $10.50
  • - Small $6.50
  • Cookies $3.00 TO $8.50
  • Slices $3.00 TO $8.50
  • Tarts $3.00 TO $8.50
Miss Browns Cafe (sample menu)
  • Omelette $11.00
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • or BLT. $11.50
  • Toasted bagel w cream cheese & jam. $8.50
  • Hash Brown, Hollandaise $2.00
The Kitchen (sample menu)
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • gluten free bread add $1.00
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
  • wilted greens $4.00
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
Deano's Bar & Grill (sample menu)
  • Surf n Turf $13.00
    • Prawns & scallops on the stone served with Hollandaise sauce
  • Bay Sizzler $33.00
    • Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
  • Lamb Rump $24.50
    • Hawkes Bay reared lamb with mint jelly
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Seafood Medley $32.50
    • An experience of scallops, prawns, mussels & catch of the day
  • One fillet $10.50
  • Chicken Kebabs $12.00
    • 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
  • Shrimp Cocktail $9.50
    • Peeled Thai shrimps covered with our seafood sauce on a bed of lettuce & lemon
The Salt & Pepper Club (sample menu)
  • Black dorris plum tart $12.00
    • with vanilla mascarpone & ice cream
  • Tomato, salami & mozzarella $19.00
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
  • HARBOURSIDE $40.00
    • Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
  • 200g Steak Sandwich $21.00
    • with onion jam, roast tomato, tarragon hollandaise & mesclun
  • Fried bread benedict $15.00
    • with smoked fish or shaved ham off the bone
  • 'The Club' breakfast $21.00
    • bacon, eggs, mushrooms, vine tomato, herb rosti & onion jam
  • Spinach $4.50
Provedore Restaurant (sample menu)
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
Sea Breeze Cafe and Bar (sample menu)
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Beef Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
Groove Kitchen Espresso (sample menu)
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Feta Scramble $15.50
    • Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
  • The Full Groove $18.50
    • Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Creamy mushrooms $4.50
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
  • Crispy bacon x2 $4.50
The Brazenhead

The Brazenhead

location

Address

21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

08353517

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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