Address
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
The Brazenhead in Napier Menu
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The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).
Nearby Sample Menus
- -Combination $16.50
-
Stuffed Mushrooms $7.50
- 4 pcs
- -Chicken, Beef or Pork $13.50
- -Prawns $16.50
- -Chicken, Beef or Pork $13.50
- -Vegetables $13.50
- -Seafood or Prawns $16.50
- Deep Fried Chicken Noodle Soup $13.50
- UNLESS OTHERWISE STATED ALL MAIN MEALS SERVED WITH MEDITERRANEAN VEGETABLES
-
PORK BUNS (recommend plum or teriyaki)
- steamed pork buns
- (PER PERSON) $12.50 OR $20 FOR TWO OR TRY A ‘FREAK SUNDAE’ - ASK ABOUT TODAY’S CHOICES
-
B.L.T SANDWICH (add avocado for $2) (add egg $1.5) (add cheese $1) $15.00
- bacon, lettuce & tomato on toasted Turkish bread with a basket of duke fries
-
SAUCE BASES (add jalapeños or anchovies for free)
- tomato / bbq / chilli / cranberry
-
FILLET OF SMOKED EEL $24.00
- smoked eel served on warm potato, caramelised onion & beetroot salad
- JUG OF DIANE SAUCE $3.00
-
HOT DOGS (recommend tomato sauce)
- a selection of lamb, beef & pork mini hot dogs on sticks
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
-
Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
-
Risotto $15.00
- Flavour Changes Weekly
-
Chicken & Avocado Burger $15.00
- Freshly crumbed chicken breast served with chips
- Hot Chips
- Scallops (2) $4.00
-
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
-
Sportsman's Platter $20.00
- Selection of sausages, fish bites, calamari Rings, spring rolls prawn twisters
-
Sticky Date Pudding $8.00
- Served with caramel sauce, cream & ice cream
-
Garlic Bread $5.00
- Hot & crispy
- Wedges
- Mango kulfi $5.00
-
Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
-
Butter prawns $19.00
- Prawns cooked in rich creamy tomato gravy.
-
Chicken bangali $16.00
- Chef Special Chicken Curry with vegetables.
-
Butter paneer $15.00
- Cubes of cottage cheese cooked in rich creamy tomato gravy
-
Palak paneer $15.00
- Cottage cheese cooked with spinach and spices.
-
Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
-
Prawn spinach $19.00
- Prawns cooked in spinach, onion tomato gravy & spices
- Fettuccine (Chicken, bacon and spinachin in a wine and cream reduction) $20.90
- Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- Porterhouse Steak 400gm - Char grilled porterhouse steak, servered with onion rings, fries and salad $28.90
- Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
- French fries with tomato sauce $6.50
- Fish of the Day - Chef's inspiration created fresh each day $29.90
- Eggs Benedict - Poached eggs on a toasted English muffin with grilled bacon and hollandaise $15.90
- Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
- 125 gms steak with vegetables and fries
- Italian salami, fresh mozzarella, rocket, parmesan, baby tomatoes
- Green salad & dressing (v, Gf) $8
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Salt & pepper calamari with aioli (GF) $14
- Fried Esk Valley pork sausages, potato mash, caramelised onions $19
-
Finger Food Combo For Two $29.90
- Panko crumbed calamari, chicken tenders and prawns, cheesy bacon garlic bread, honey mustard and tartare sauce.
- 3 Crumbed Calamari $6.90
- Lite Cut 200g $26.9
- Lite option $22.9
-
Cheesy Nachos $10.90
- Crisp corn chips, melted shredded cheddar cheese, Mexicana tomato salsa, guacamole and sour cream.
-
Prime Rib & Pork Rib Duo $45.90
- Prime Rib and tender BBQ sweet chilli pork ribs.
- Side of Hog Tail Fries $5.90
- Lite Cut 200g $37.9
-
Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
- Daily cooked greens / Duck fast roast potatoes $6.50
-
Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
- Chef's pasta of the day $24.00
- House made hot-smoked salmon $6.20
- Focaccia & ciabatta, evoo, dukkah $7.00
- Buttom mushrooms, goat's cheese / Grilled zucchini, confit cherry tomato $7.80
- Chef's pasta of the day $22.00
-
Fries $6.50
- Beer battered fries served with tomato sauce and our own garlic aioli
-
Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
- - seasoned vegetables seared on the grill with a fresh tomato salsa
- 4-6 people $27.00
-
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
-
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
-
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
-
Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
-
Crumbed Scallops $9
- On a bed of lettuce
-
Open Steak Sandwich $15
- with onion jam Sewed with chips & salads
- Garlic Butter $1
-
Beef, Bacon & Cheese Burger $14
- Sewed with chips
- Bacon $4
- Tomato $3
- Wedges S $7.00 / L $9.50
-
Roast of the Day $10
- Sewed with vegetables
-
Pancakes $16.00
- With banana, bacon & maple syrup
-
Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
-
Eggs on Toast $11.00
- Poached, fried or scrambled on buttery toast
- Available until kitchen closes at 2pm
-
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach
- Basket of Fries with Aioli $6.50
-
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
-
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
-
Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
-
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
-
Special Liqueur Coffee (double) $10.50
- served with your favourite liqueur
- Baked Passionfruit Cheesecake
- Chef Garlic Cheese Bread $5.00
-
Blue Cheese Tart $10.00
- beetroot chutney
-
Baileys Tiramisu
- Kapiti mascarpone soft cheese mix with Baileys liqueur. Chocolate base Charlie style with espresso coffee chocolate sauce
-
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
-
Ice Cream Selection $15.00
- House Made Amaretto, Salted Caramel Ice Cream, Hokey Pokey, Meringue
- Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
-
Beef Cheek $29.00
- White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
- Market Fish of the Day $29.00
- Cheese of the Day $15.00
-
Chicken Parfait $8.00
- With Sour Jelly and Croutes
-
14 hr Cooked Lamb Shoulder $29.00
- With overnight Cooked Lambs Heart, Celeriac Puree and Parsnip Sponge
-
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
-
Cafe Fries $7.50
- with mooch seasoning & aioli sauce
-
Kids Menu $8.00
- hotcakes, banana & ample syrup, chicken tenders & fries
-
PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
-
OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
- Sausages $4.50
-
HOMEMADE BAGELS $17.50
- Our original signature home made bagels with your choice of filling Served with leafy green & slaw salad
- Grilled tomato $4.00
- Crispy Bacon $4.00
The Brazenhead
Phone
08353517
Opened hours
Sunday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gastropub , Pub Food , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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