The Brazenhead in Napier Menu

The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).

Nearby Sample Menus

Bistronomy (sample menu)
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Gazpacho consomme, powdered goats milk $3.5
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
Burger Wisconsin (sample menu)
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Upgrade
    • Choose a side + dip and add a drink
  • Avocado $1.50
  • Add
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • Crumbed Breast Of Fresh Breast Tenderloins
Portofino (sample menu)
  • Cozze alla genovese $ 16.9
    • steamed mussels, frascati wine, garlic, chilli, onion, rosemary & tomato crema
  • Insalata caprese (V) $ 16.9
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
  • Lasagna al forno $ 19.9
    • homemade beef mince lasagna
  • Bruschetta della casa (V) $ 9.9
    • roasted capsicum, garlic, e.v.o.o, parsley, parmigiano & rocket
  • Pesce del giorno $ 28.9
    • grilled fresh fish of the day w. e.v.o.o, fries & salad
  • Marinated feta cheese $ 8.9
  • Spaghetti marinara $ 22.9
    • mixed seafood pan fried in e.v.o.o, garlic, flamed w. wine, herbs & tomato
  • Cannelloni ricotta e spinaci (V) $ 19.9
    • pasta tubes filled w. ricotta, spinach & oven baked w. tomato, bechamel, mozzarella
Emporium Eatery & Bar (sample menu)
  • Double $25.00
  • Double $25.00
  • Single $17.00
  • Triple $32.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
Shed 2 Cafe (sample menu)
  • Corn Chips
    • with Crushed Tomato, Basil & Jalapenos
  • Olives with Caper Berries & Extra virgin Oil
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Guinness Pie
    • Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Paella
    • Paella of Mussels, Prawns & Chicken with Terraza Saffron & Soft Tortilla
  • Wood Fired Baked Potato & Sour Cream with Green Onion
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
Indonesia Restaurant (sample menu)
  • S/w rice and Variabel Sayuran $25.00
    • seasonable Vegetable dish
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Kurmah $30.00 Per Person
    • Lamb Stew
  • -Sateh Tempeh $30.00 Per Person
    • Skewerd Tempe
  • Sateh Dageng Sapi $8.00
    • Beef
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • -Kroket Kentang $30.00 Per Person
    • Potato Croquette
The Rose Irish Pub (sample menu)
  • Fish & chips with salad, tomato sauce
  • Macaroni with cheese sauce and bacon
  • Fresh vegetables (v, Gf) $7
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • 125 gms steak with vegetables and fries
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
Trattoria alla Toscana (sample menu)
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Tagliere di formaggi $25.00
    • 3 cheeses
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
  • Ravioli di pasta con ricotta e spinaci al burro e salvia s $24.00 / m $32.00
    • Fresh pasta homemade ravioli with ricotta and spinach tossed in burnt butter and sage.
  • Tagliere di formaggi $18.00
    • 2 cheeses
  • Tiramisù all’Italiana $16.00
    • Tiramisu classic Italian style.
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Eggs on Toast $8.50
    • Your choice of fried, poached or scrambled eggs
  • Roasted Heirloom Carrot Salad $18.00
    • Toasted pepitas, sunflower seeds, ajowan, feta, honey lime dressing
  • Dressed Winter Green Leaves with Crisp Baked Kale $8.00
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • Wakanui Blue New York Cut Sirloin $42.00
  • Slow Baked Wakanui Blue Long Ribs $42.00
    • Red sauerkraut, English mustard, pommes frites and jus
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Cheese Plate
    • From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Tank Juice Bar (sample menu)
  • Raw Lean’n Green Wrap $10.90 Salad $12.90
    • antioxidant salad mix, carrot, beetroot slaw, broccoli, feta, black sesame seeds, toasted protein mix, orange zest, charred corn, red cabbage dressing - freshpress sweet and spicy mango
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Thai Chicken/Beef Wrap $10.90 Salad $12.90
    • free-range poached chicken or grass-fed beef, field greens, carrot, red onion, crispy noodles dressing - freshpress thai
Miss Browns Cafe (sample menu)
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • Omelette $11.00
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Please order at the counter.
  • or BLT. $11.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Hash Brown, Hollandaise $2.00
  • Please see blackboard behind the counter for our daily specials.
Smiths (sample menu)
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • TWO EGGS AS YOU LIKE, ON PICNIC TOAST, WHOLEGRAIN OR SOURDOUGH $12.50
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
  • PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
  • OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
    • 10.00 match w/ balanced pinot Gris, 2014
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • HOLLY BACON / SAUSAGES / BLACK PUDDING / BBQ PULLED PORK $7.50
The Bach (sample menu)
  • Salt and pepper squid with lemon aioli (GF) $6
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • The Bach Beer Battered fish / salad / tartare / lemon / fries $17
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
The Salt & Pepper Club (sample menu)
  • The Summer Salad $15.50
    • loose leaf with toasted seeds, tamarind dressing, roasted beets, mandarin segments & crumbled feta
  • Fries $6.50
  • HARBOURSIDE $40.00
    • Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
  • Wedges $9.50
  • Mixed salad $6.50
    • with balsamic vinaigrette
  • BLC $17.00
    • lettuce & chicken toasted club with skinny fries
  • Garlic prawn, tomato, coriander & mozzarella $19.00
  • Sticky braised pork belly $28.00
    • with celeriac slaw, sour apple puree & seared scallops
Hep Set Mooch (sample menu)
  • Creamy mushroom $4.50
  • SUPER BREAKFAST $24.50
    • Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • optional organic gluten and dairy free bread - Add $2.00
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • Extra Toast $3.00
The Brazenhead

The Brazenhead

location

Address

21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

08353517

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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