The Brazenhead in Napier Menu

The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
Cafe Anatolia Marewa (sample menu)
  • -Falafel; $9.00/$11.00
  • Meat on chips;Marinated grilled donner meat served on chips with a choice of three sauces $8.50
  • Mixed meze;Combination of two dips of your choice with 1 falafel, 1 dolma and 4 pieces of turkish bread $7.50
  • Turkish delight box; $4.00
  • Baklava; $3.50
  • Hummus / Spicy walnut / Babaganoush / Beetroot / Tzatziki;Dip & bread $5.90
  • Regular; $9.50
  • -Small; $12.99
Hunger Monger (sample menu)
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • Fritter & salad $12
    • Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
  • Bouillabaise & Rouille $10
    • Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • 9 Mussels, beer & ginger $12
    • Mussels steamed open in beer with ginger, orange and coriander seeds
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
Burger Wisconsin (sample menu)
  • Add
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Cheddar $1.50
  • Go Fish $8.40
    • One piece of crumbed fish
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Onion Rings $5.90
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
F G Smith Eatery (sample menu)
  • Farmer's Breakfast $25.00
    • Eggs, bacon, sausage, roast tomato, hashbrown, toast
  • Roast vegetable, kale hash, poached egg, winter pesto $16.50
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
  • Two Eggs as You Like $11.50
    • Either sourdough or wholegrain toast
  • Toast, smith's jam, marmite $8.50
  • Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
  • Shoe String Fries $5.50
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
Star of India (sample menu)
  • Poppadoms (2 pcs) $1.00
  • Prawn spinach $19.00
    • Prawns cooked in spinach, onion tomato gravy & spices
  • Onion bhaji $5.00
    • Julienne cut onions mixed with chickpea fl our and deep fried
  • Jeera rice $6.00
  • Onion kulcha $4.00
    • Naan bread stuffed with chopped onion, light spices and herbs.
  • Paneer pakora $10.00
    • Pieces of cottage cheese coated in chickpea fl our and deep fried.
  • Naan $2.50
    • Bread made with refi ned fl our
  • Vegetable kadai $14.00
    • mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
The Thirsty Whale Restaurant and Bar (sample menu)
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Nachos - With spicy salsa, ground beef, chilli beans and sour cream $15.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
Thai Hutt Restaurant (sample menu)
  • Mog Pad Ka Tim $27.50
    • Stir fried pork with crispy garlic, coriander and white pepper, on bed with seasonal vegetables, served on a sizzling hot plate
  • Gaeng Dang Talay $27.50
    • Red curry with mixed seafood, Bamboo Shoots, green beans, capsicum and basil leaves in coconut milk
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Roti Bread $4.00
    • Roti Thai style flatbread served with peanut sauce
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Chicken Satay $13.50
    • Grilled marinated chicken served with peanut sauce
The Frying Dutchman (sample menu)
  • Fish $6.90
  • Rookworst $3.60
  • Frikandel $3.20
  • Snapper $6.90 / $7.90
    • Battered / Crumbed
  • Chicken Nugget $0.90
    • Price Each
  • Thick Chips $3.00 / $4.00
  • Scallop $2.40
    • Price Each
  • Gurnard $4.50 / $5.50
    • Battered / Crumbed
Trattoria alla Toscana (sample menu)
  • Bistecca Fiorentina di manzo $38.00
    • Classic Tuscan type 600gram T-bone steak grilled to perfection with garlic , rosemary & extra virgin olive oil
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Calamari scottati su crema tiepida di funghi champignon, con sedano croccante, limone candito e scaglie di parmigiano $19.50
    • Warm pan seared calamari salad served with mushroom cream, crispy celery, candied lemon, shaved parmesan.
  • Fettuccine di pasta fresca al pollo s $23.00 / m $31.00
    • Fettuccine fresh homemade pasta tossed in pieces of chicken and a creamy salsa.
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Risotto con gamberi, mantecato con pesto di basilico alla genovese e pinoli tostati s $24.50 / m $32.50
    • Risotto with shrimps, perfumed with basil pesto and toasted pine nuts.
  • Insalata di rucola, pere, parmigiano e noci, con campari $18.00
    • Organic rucola salad, pears, parmigiano shavings, walnuts, and Campari jelly bites.
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
Miss Browns Cafe (sample menu)
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Toasted bagel w cream cheese & jam. $8.50
  • or BLT. $11.50
  • Hash Brown, Hollandaise $2.00
  • Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
Bev Ridges on York (sample menu)
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
  • 4-6 people $27.00
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Detroit Pizza Company (sample menu)
  • BBQ chicken 9"$13/12"$16/16"$20
    • Marinated grilled chicken, red onion, capsicum, BBQ sauce
  • -9 $14.00
  • Mozzarella sticks (4) $5.00
  • Supreme 9"$13/12"$16/16"$20
    • Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
  • 8 mile $15.00
    • Southwest chicken prawn, salsa, onion, roasted capsicum
  • Napoli (V) 9"$13/12"$16/16"$20
    • Asparagus, sun dried tomato, capers, olives, parmesan
  • Vegetarian (V) 9"$13/12"$16/16"$20
    • Capsicum, onion, mushroom, olives, pineapple
  • Quarter pound $7.00
    • Seasoned beef patty, cheese, lettuce, sauce
Deano's Bar & Grill (sample menu)
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Garlic Bread $6.00 / $4.00
    • Toasty bread with homemade garlic butter 4 pieces or 2
  • Mixed Grill $29.50
    • World's top selling stonegrill combining beef, pork, lamb & chicken accompanied with garlic aioli
  • Scotch Fillet 300gram $30.00
    • Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
  • One fillet $10.50
  • Scallops $23.50
    • Crumbed juicy scallops with radiant roe
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • One Snitzel $13.50
Little Port Restaurant & Cafe (sample menu)
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Banana turnover muscovado walnut caramel $14.00
    • with Bacon extra $6.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
The Brazenhead

The Brazenhead

location

Address

21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

08353517

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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