The Brazenhead in Napier Menu

The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).

Nearby Sample Menus

Thai Chef's Restaurant (sample menu)
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • SATAY (BEEF,CHICKEN) $6.50
    • Marinated beef or chicken served with peanut sauce
  • -Chicken $11.50
  • LAKSA
    • Noodle in red curry with chicken,egg,tofu,bean sprouts,crushed peanut and chilli paste
  • -Chicken $11.50
  • Deal #3 $20.50
    • Pad Thai with chicken and beef satay served with peanut sauce. Your choice of a glass of tap beer or a glass of house wine
  • CRISPY PORK SALAD
    • with Thai salad dressing,onion , spring onion.and corianders.
  • FRIED RICE
    • Your choice of meat with mixed vegetables served with salad and cucumber
Taradale RSA (sample menu)
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • EGG $1.50
  • SALAD $3.00
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • 1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
  • GLUTEN FREE OPTIONS:
Duke of Gloucester Restaurant (sample menu)
  • SINGLE BEEF SCHNITZEL $20.00
    • a single fresh crumbed beef schnitzel, served with duke fries, a seasonal salad & a jug of hot gravy
  • KIWI CLASSIC FISH & CHIPS (main size) (df option available) $28.00
    • a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
  • 10 X CHICKEN LEMON GRASS DUMPLINGS (recommend chilli)
  • CHILLI BATTERED PRAWNS (recommend plum)
    • 200g chilli infused battered prawns
  • (all steaks served with duke fries & a seasonal chefs salad)
  • 10 X PORK & CHIVE DUMPLINGS (recommend soy or plum)
  • GARLIC BREAD (serves 2-3) $9.00
    • oven baked Turkish bread, with a garlic & parsley butter
  • PORK TACO'S (recommend korean bbq)
    • 2 pulled pork taco's with jalapeno's, coriander, mint & red onion
Shani's Family Eatery and Bar (sample menu)
  • Golden crumbed mushrooms (GFA) $12.50
    • Served with homemade tartare sauce
  • Scotch fillet $32.00
    • 250g the king of steaks
  • ●Add-ons
  • Sirloin $30.00
    • 250g a customer favourite!
  • Ice cream sundae $6.00
    • Vanilla or chocolate ice cream, served with chocolate sauce
  • Big breakfast $19.00
    • Bacon, 2 eggs any style, grilled tomato, chorizo sausage, homemade hash brown, toast baguette served with butter and jam
  • Breakfast burger (GFA) $18.00
    • Your choice of a chicken breast of our home.made 200g, beef pattie, served with a fried egg and chips
  • ●Sides
Taradale Club (sample menu)
  • Cheesecake $8.00
    • Chef's choice served with ice cream
  • Crumbed Scallops $19.50
    • Served with a fresh garden salad chips
  • Open Steak Sandwich $15.00
    • With onion jam served with chips & salads
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
  • Choice of 2 fillings
  • Ice Cream Sundae $8.00
    • Chocolate, caramel. passionfruit or strawberry
  • Roast of the Day $15.50
    • Served with vegetables gravy
  • Large $4.50
Star of India (sample menu)
  • Non vegetarian banquet $32.00PP
    • (Min - Two persons)
  • Vegetable samosa $6.00
    • Triangular pastry fi lled with potatoes, peas and herbs then fried golden brown.
  • Butter lamb $16.00
    • Diced lamb cooked in rich creamy tomato gravy.
  • Peas pulao $6.00
  • Beef kadai $16.00
    • Diced beef cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Chicken madras $16.00
    • Boneless chicken cooked with coconut, onion tomato gravy, tempered with curry leaves and mustard seed.
  • Dal tadka $14.00
    • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
  • Chole punjabi (chana masala) $14.00
    • Chickpeas cooked in onion and spiced gravy.
Shed 2 Cafe (sample menu)
  • Whitebait
    • Whitebait Omelette with Lime & Pea Shoot Sauce
  • Olives with Caper Berries & Extra virgin Oil
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Butter Chicken
    • Butter Chicken, Coconut Cream, Green Onions, Garlic & Cashews
  • Sushi
    • shed 2-day boat catch sashimi and sushi with traditional garnishes
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • Pork Terrine
    • with Pistachios & Apple Sauce
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
Thai Hutt Restaurant (sample menu)
  • Spring Roll (V) $9.50
    • Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
  • Kimao Pad Tom Yum Goong $25.50
    • Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
  • Thiki Tempura Prawns $14.50
    • Tempura battered king prawns served with plum sauce
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Tom Yum Goong $14.50
    • Traditional soup with king prawns, spring onions, coriander and mushrooms
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Mutt Sizzling Duck $27.50
    • Crispy duck sizzling on a bed of mixed vegetables and served on a sizzling hot plate
Cafe Divine (sample menu)
  • Toasted Sandwiches $3.50
  • Toasted Muesli $13.50
  • Eggs on Toast $9.00
  • Pancakes $16.50
  • Steak Sandwich $17.90
  • Wedges $13.50
  • GF Cornfritters $17.50
  • Fish & Chips $17.50
Albion Canteen (sample menu)
  • Hawke’s bay apple, beetroot salad, cranberries, pumpkin seeds
  • -Medium $10.50
  • Add
  • Sandwiches $3.00 TO $8.50
  • Cookies $3.00 TO $8.50
  • The rueben $10.50
    • Picnic wholegrain, corned beef, sauerkraut, dijon mustard
  • Galettes $3.00 TO $8.50
  • Risotto cakes $3.00 TO $8.50
Miss Browns Cafe (sample menu)
  • Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
  • per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
  • Please see blackboard behind the counter for our daily specials.
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Hotcakes w bacon, banana, maple syrup & cream. $13.50
  • Please order at the counter.
  • Toasted Panini w ham, cheese, tomato & onion. $7.50
Charlies Art Deco Restaurant (sample menu)
  • Short Black & Long Black $4.00
  • Chef Garlic Cheese Bread $5.00
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Hot n Spicy Squid $12.00
    • chef crumbed, crispy fried, hot n sour sauce
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
The Bach (sample menu)
  • Salt and pepper squid with lemon aioli (GF) $6
  • Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
  • The Bach Breakfast / bacon / sausage / hash brown / mushrooms / eggs any way / roasted tomato / ciabatta $17
  • Gluten free toast (GF), Hollandaise, Tomato $1
  • Calssic Chicken Caesar salatd / cos /bacon / egg /parmesan / croutaons / anchoivies $16
  • Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17
  • Fries / Aioli $6
  • Mini American hot dogs / tomato sauce / mustard / fries $8
Groove Kitchen Espresso (sample menu)
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • GK toast x2 $3.50
  • Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
    • Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
  • Grilled banana $3.50
  • Crispy bacon x2 $4.50
Bistro Three Eleven (sample menu)
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Steamed seasonal vegetables $ 7
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Garlic bread $ 8
  • Cheese trio $ 17
  • Fresh garden salad $ 7
  • Chunky french fries & aioli $ 7
The Brazenhead

The Brazenhead

location

Address

21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

08353517

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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