Address
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
The Brazenhead in Napier Menu
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The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).
Nearby Sample Menus
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Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
- Roast vegetables, kale hash, winter pesto $9.50
- Toast, smith's jam, marmite $8.50
- Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
- Tempura fish, tartare sauce $14.00
- Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
- Lime coconut french toast crunch $14.50
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Smith's Smoked Salmon $21.50
- Potato and dill cakes, mascarpone, rocket
- Grilled cauliflower mac ‘n’ cheese $8.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Triple $32.00
- Parmesan, confit garlic & rosemary pizza bread $11.00
- Double $25.00
- Hawke’s Bay Origin Earth’s Sleeping Giant, sheep’s milk hard cheese
- Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
- Chicken nuggets & chips $7.00
- Fish & chips $7.00
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Chicken sagwala $16.00
- Boneless chicken cooked in spinach, spice and herbs.
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Chicken chilli $12.00
- Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
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Bombay kebab $12.00
- Star of India special chicken kebab.
- •Seafood
- -HALF $10.00
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Lamb kadai $16.00
- Diced lamb cooked in special spices and herbs with tomato.
- Loaded wedges, streaky bacon, cheese, chilli flakes, sour cream $12
- “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
- Sour cream, garlic mayo, sweet chilli (v) each $2
- 125 gms steak with vegetables and fries
- Fish & chips with salad, tomato sauce
- Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
- Beef & Guinness pie, made fresh with fries or salad $19.5
- Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
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Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
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Ovation Lamb Shanks $24.00
- "Navarin", carrot broth, Dutch carrots, turnip, green pea coulis
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Pancakes & Maple Syrup $14.50
- With bacon & banana
- Paris Mash $8.00
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Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
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Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
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Eggs on Toast $8.50
- Your choice of fried, poached or scrambled eggs
- Wakanui Blue New York Cut Sirloin $42.00
- Extra egg $2.50
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Ras al hanout dusted lamb loin $29.00
- With caponata, potato & feta souffle
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
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Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
- Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
- Ice cream & sorbet
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Bruschetta $20.00
- With honey cured Esk Valley Meats bacon
- Tomato & pineapple salsa $2.90
- Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
- Please see blackboard behind the counter for our daily specials.
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- or BLT. $11.50
- Creamy porridge w feijoa compote, yoghurt & brown sugar. $8.00
- Toasted Panini w ham, cheese, tomato & onion. $7.50
- Toasted bagel w cream cheese & jam. $8.50
- avocado ( if available) $4.00
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Chia breakfast pudding $14.50
- buckwheat granola, fruit GF DF V
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Toasted sour dough $6.00
- with butter and jam
- gluten free bread add $1.00
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Quesadilla $13.00
- corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
- mushroom $4.00
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Shakshuka $17.50
- baked eggs in a spiced tomato, bean and vegetable ragout, crusty bread DF
- wilted greens $4.00
- add bacon – $13.50
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Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
- Cabinet Food available Everyday from 9am – 4:00pm
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Prime Beef Burger $19.50
- Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
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Pancakes $16.00
- With banana, bacon & maple syrup
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Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
- Basket of Fries with Aioli $6.50
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Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
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Mini Mixed Grill Duo $15.50
- Combination of beef rump & chicken breast with garlic aioli
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Mini Mixed Grill Trio $19.50
- Combination of beef rump, chicken breast & pork with garlic aioli
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Scallops $23.50
- Crumbed juicy scallops with radiant roe
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Chicken Schnitzel
- Chicken breast crumbed served with garlic gravy
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Eye Fillet $30.50
- Export quality prime fillet beef with Jus Lie sauce
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Bay Sizzler $33.00
- Born in 1989 the original 500g rump cooked reared to your liking on a sizzling hot plate & covered with either mushroom, pepper or garlic sauce.
- Two fillet $16.50
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"Peppered Steak" 300gram $31.50
- Quality rib eye covered in black cracked pepper corns (can be very hot)
- Large $14.00
- Salads medium $11.00
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EGGS ON THE NEST $17.50
- Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
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OMELETTE $17.50
- Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
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FRESH CABINET $4.00
- Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
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PANCAKES $17.50
- Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
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- Salmon Bagel
- Smoked salmon, spinach, avocado, tomato & blue cheese dressing
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SUPER BREAKFAST $24.50
- Any style eggs, bacon, grilled tomato, creamy mushrooms, hash browns & home made pork sausages & toast (organic free range eggs)
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Today’s freshly battered fish and chips $26
- with home-made tartare
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Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
- Hot Marinated Olives with roasted nuts $9
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Cheese Board For 1 ~ $19 For 2 ~ $38*
- A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
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Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
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Crispy Tapioca and Soy Pork Belly $16
- with a caramel sauce, accompanied by an apple and celery slaw
- Seasonal fruit parfait, caramel popcorn & summer fruit $15*
- Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
- Butter grilled egg bread, tomato, basil, mozzarella $12.00
- Crushed gourmet potato, wild garlic $6.00
- Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
- Tempura Veg of the day with chips and green sauce $20.00
- Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
- Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
- Slow cooked Hapuka, fennel, orange slaw, rhubarb coulis $16.00
- Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
- Rosemary infused olives $ 6
- Fresh garden salad $ 7
- Garlic bread $ 8
- Chunky french fries & aioli $ 7
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Avocado & seared scallop salad $ 17
- with pancetta, Caesar dressing
- Grilled pork fillet, potato gratin,roasted veggies $ 27
- Tempura vegetable of the day $ 7
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Tempura fresh fish fillets of the day $ 25
- with wilted greens, herb mash, scallop bisque
- Crispy bacon x2 $4.50
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
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Preserved $8.50
- GK bagels served with butter & selection of preserves
- Grilled banana $3.50
- GK hash cake x2 $4.50
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Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
- Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
The Brazenhead
Phone
08353517
Opened hours
Sunday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gastropub , Pub Food , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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