The Brazenhead in Napier Menu

The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Garden Salad $7.00
    • lettuce, coleslaw, tabbouleh, tomato and cucumber with salad dressing
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
Continental Fish Supplies (sample menu)
  • 1/2 Wedges $2.50
  • Bacon $5.50
  • Apple Turnover $2.80
  • Hot Dog on Stick $2.50
  • Bacon $1.50
  • Mars Bar $0.80
  • Wedges $4.50
  • Steak $5.00
Bistronomy (sample menu)
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • The Issac Hayes $6
    • chocolate ganache, choux, salted caramel
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
  • Jack Mackerel, lightly smoked, whipped feta, salsa verde, pumpernickel, tomato and oregano textures $18
Duke of Gloucester Restaurant (sample menu)
  • BOWL OF COLESLAW $4.00
  • BEEF BACON & BLUE CHEESE BURGER $22.00
    • angus burger patty, kapiti blue, bacon, battered onion rings, lettuce & beetroot relish, served with a basket of duke fries
  • JUG OF DIANE SAUCE $3.00
  • $15 EACH (ORDER ANY 4 FOR $50)
  • GOURMET CHICKEN DIANE (gf option available) $27.00
    • char-grilled chicken breast topped with bacon, served with a classic diane sauce
  • BBQ MEAT BALLS (perfect as they are)
    • 200g homemade meatballs glazed with bbq sauce
  • GARLIC BUTTER $2.00
  • 300G NEW YORK SIRLOIN STEAK $30.00
Emporium Eatery & Bar (sample menu)
  • Single $17.00
  • Parmesan, confit garlic & rosemary pizza bread $11.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
  • A selection of Hawkes Bay’s gourmet ice creams $15.00
  • Double $25.00
  • Roast baby Roma tomatoes, hand pulled mozzarella & fresh basil $25.00
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
The Frying Dutchman (sample menu)
  • Coleslaw - Large $5.50
  • Fish of the Day $3.60 / $4.60
    • Battered / Crumbed
  • Mussel $4.90
  • Lasagne Square $3.60
  • Potato Fritter / Hashbrown $1.60
  • Steak Roll $3.70
  • Crab Stick $2.20
  • Rookworst $3.60
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Spaghettini Crustaceans $30.00
    • Tomato, bisque, chilli, garlic, Italian parsley, chorizo
  • Crudo Kingfish $27.00
    • Honey milk, ruby grapefruit, violets, sea asparagus, red vein sorrel
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
  • Your Choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
  • Generous for one or share for two
  • Te Pania Bread Selection $14.00
    • With vegetable purees and relish
  • 30 gram portion $14.00
  • Rustic Fries $8.00
Miss Browns Cafe (sample menu)
  • Toasted bagel w cream cheese & jam. $8.50
  • Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
  • Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
  • Poached, fried or scrambled eggs on your choice of toast. $10.50
  • Toasted Breads & spreads - wholemeal, sourdough, fruit, English muffin or Panini. $5.50
  • Please order at the counter.
  • Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
  • or BLT. $11.50
Zigg Zagg Cafe (sample menu)
  • C0RN FRITTERS $18.50
    • tomato, avocado, sour cmrean + sweet chilli+ Bacon
  • SALM0N SALAD $19.20
    • Avocado + balsamic dressing
  • SALMON + LEMON $5.50
  • C0RN FRITTERS $7.00
    • with tomato + avocado
  • FRENCH T0AST $14.50
    • bacon, banana + maple syrup
  • ZIGG ZAGG BREKKIE $22.50
    • bacon, sausage, poached eggs, tomato, mushrooms, hash brown
  • BEEF BURGER $13.90
    • tomato, cheese, lettuce, onion, aioli + relish
  • EGGS ON TOAST $8.50
    • fried/scrambled/poached on focaccia bread
Snapper Park Cafe (sample menu)
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Basket of Fries with Aioli $6.50
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
  • Prime Beef Burger $19.50
    • Prime beef patty, melted Swiss cheese, streaky bacon, beetroot relish, tomato and salad on a toasted sesame bun with a side of fries
  • Gluten Free available but handled in a kitchen with gluten products.
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Avocado & Tomato on Toast $14.50
    • Oven roasted tomato & avocado on toast with basil and olive oil
Deano's Bar & Grill (sample menu)
  • One Snitzel $13.50
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
  • Bangers and Mash $14.50
    • An Irish sausage served on a bed of mashed potato and covered with an onion gravy
  • Large Serving $17.50
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Scallops $23.50
    • Crumbed juicy scallops with radiant roe
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
  • Shrimp Salad $14.00
    • Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
The Bach (sample menu)
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • The Bach Homemade muesli / fresh fruit / yogurt / honey / berry compote (V) $11
  • Toast/jam (V) $5
  • Family Size $20
  • Fish and chips $8
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • extra - Fried egg / Pineapple $2
Hep Set Mooch (sample menu)
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • FRESH CABINET $4.00
    • Pick your favourite salad from the cabinet and add your choice of pan fried chicken, or beef stir fry (100gms)
  • Eggs $4.50
    • poached, scrambled, fried
  • Crispy Bacon $4.00
  • optional organic gluten and dairy free bread - Add $2.00
  • Grilled tomato $4.00
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
China Light Restaurant and Takeaways (sample menu)
  • Duck $28.50
  • Vegetable Nasi Gorang $21.50
  • Ginger Beef & Spring Onion $20.50
  • Beef $21.50
  • Curry Beef $20.50
  • Combination $21.00
  • Pork $21.50
  • Chicken $19.00
Churchills Champagne Bar (sample menu)
  • Hot Marinated Olives with roasted nuts $9
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Lemon crush meringue pie, mango sorbet, berry coulis $16
  • Cheese Board For 1 ~ $19 For 2 ~ $38*
    • A selection of the finest local cheeses, crackers, crostini, cornichons, pickles and relishes
  • Raspberry Tiramisu with a twist and summer berries $15
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
  • Pommes frites $9
    • and aïoli
The Brazenhead

The Brazenhead

location

Address

21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

08353517

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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