Address
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
The Brazenhead in Napier Menu
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The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).
Nearby Sample Menus
- Quinoa Porridge with Pached Fruit and Yogurt $10.50
- Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
- Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
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Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
- Tempeh/Tofu Burger with Polenta Chips $15.00
- Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
- Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
- Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
- Fish & chips $7.00
-
Prawn kadai $19.00
- Prawns cooked in special spices and herbs with tomato, green peppers, onion and coriander.
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Chole punjabi (chana masala) $14.00
- Chickpeas cooked in onion and spiced gravy.
- Peas pulao $6.00
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Chicken kadai $16.00
- Boneless chicken cooked in special spices and herbs with tomato, green peppers, onion and coriander
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Aloo mutter $14.00
- vegetables and peas cooked kashmiri style.
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Mango chicken $16.00
- Tender pieces of boneless chicken prepared with mango pulp and traditional spices.
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Naan $2.50
- Bread made with refi ned fl our
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Gang Ped Yang $27.50
- Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
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Yum Goong $25.50
- King prawns, green salad with garlic, chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onion
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Pad Med Ma-Muang Goong $27.50
- Stir fried king prawns with mixed vegetables and cashew nuts
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Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
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Gaeng Keo Wamn $23.50
- Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
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Massaman Lamb $25.50
- Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
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Chicken Satay $13.50
- Grilled marinated chicken served with peanut sauce
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Salt & Pepper Squid $12.50
- Battered squid and salt & pepper served with plum sauce
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Regular Chips $2.60 / $3.60
- Small / Scoop
- Pineapple Ring $2.80
- Hot Dog $2.90
- Chicken Croquette (Kroket) $3.00
- Bacon & Egg $7.70
- Kumara Chips $4.70 / $6.00
- Thick Chips $3.00 / $4.00
- Crab Stick $2.20
- Bacon & cheese pasta $8.00
- BLT Sandwich $17.50
- Fish & Chips $17.50
- Pasta of the day $16.90
- Big Omelet $16.00
- Bangers Chips salad $8.00
- Eggs Benedict $17.90
- Beef Burger $17.50
- Bubble & Squeak $2.00
- Bacon & Avocado Buttie $6.50
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French Toast $16.00
- vanilla & cinnamon croissant with peaches, bacon, banana & maple syrup
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Chicken Nuggets (x5) Fries $6.00
- with sweet n sour
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Warm Chicken Caesar Salad $15.00
- with croutons, egg, bacon, tomato
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Spanish Omelette
- with onion, tomato, potato, spicy sausage & cheese
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Bubble & Squeak $15.00
- topped with bacon & 2 poached eggs
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Open Steak Sandwich $16.00
- served with caramelised onion fried potatoes
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Salad of Heirloom Tomatoes $24.00
- Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
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Cheese Plate
- From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
- Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
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Warm Cumin Roasted Pumpkin $16.00
- Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
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Liqueur Coffee $13.00
- Served with creme fraiche and kiwifruit coulis
- Paris Mash $8.00
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Baked Ramira Peppers $19.00
- Spiced sweet potato, whipped ricotta, Jerusalem artichoke cream and chive oil
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Spaghettini Crustaceans $30.00
- Tomato, bisque, chilli, garlic, Italian parsley, chorizo
- Origin Earth natural pot set yoghurt $3.00
- Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
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Panfried fish of the day $24.00
- With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
- -three scoops $10.50
- Paolo's pork sausage $4.20
- Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
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Za'atar rubbed sirloin $29.00
- With portobello mushrooms, crispy pancetta, café de paris butter
- Focaccia & ciabatta, evoo, dukkah $7.00
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Calamari $9.50
- Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
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Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
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Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
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Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
- - grilled chicken, avocado and mango chutney
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
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Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Fettuccine Carbonara $13.50
- A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
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V6 (V) $15.00
- Spinach, onion, mushroom, tomato, garlic, black olives, parmesan
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Supreme 9"$13/12"$16/16"$20
- Ham, onion, bacon, pepperoni, mushroom, pineapple, capsicum, olives
- -12 $34.00
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Chicken $7.00
- Grilled or crumbed chicken with lettuce and mayo
- Detroit style a thick, fluffy 9 inch square crust, crispy on the edges, cheese from corner to corner and our delicious pizza sauce on top
- Mon-thur 4-8.30Pm 8 / fri-sun 3pm-9pm
- Gluten free $2.00
- Extra veg $1/ $2/ $3
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Sticky Chicken $16.5
- Sauteed in a sweet lime S ginger Sauce, tossed through salad
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Porterhouse Steak $19.5
- Topped with garlic butter or pepper sauce Served with a fresh garden salad & chips Crumbed Scallops
- Fish & Chips $7.5
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Shrimp Cocktail $8.5
- With our own seafood dressing
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All Day Breakfast $15
- Bacon, sausage, hash brown, tomato, 2 eggs & toast
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Roast of the Day $10
- Sewed with vegetables
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Fresh Battered Gurnard $16.5
- Sewed with a fresh garden salad & chips
- Chicken Nuggets & Chips $7.5
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BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
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SALM0N SALAD $19.20
- Avocado + balsamic dressing
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C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
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FRIES $5.00
- aioli + tomato sauce
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EGGS ON TOAST $8.50
- fried/scrambled/poached on focaccia bread
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BEEF BURGER $13.90
- tomato, cheese, lettuce, onion, aioli + relish
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EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
- FRIED MUSHROOMS/TOMATOES $3.50
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Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
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Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
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Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad
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Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
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Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
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Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
- Grilled banana $3.50
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Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
- Poached eggs x2 (scrambled 3 eggs, extra $1.00) $4.50
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Salmon Benne (One salmon cake / Two salmon cakes) $10.50 / $17.50
- Poached eggs with smoked salmon and poached spinach served on GK potato cakes, with hollandaise and pesto.
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Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
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Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon
- Creamy mushrooms $4.50
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Breakfast Bap $13.50
- Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
- Borlotti bean cassoulet, chorizo, garlic bread $ 22
- Bruschetta $ 12
- Crispy pork belly, warmed kumara, braising jus $ 17
- Classic French onion soup $ 10
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Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
- Fresh garden salad $ 7
- Oyster gratin baked in the shell, cider cream $ 15
- Garlic bread $ 8
The Brazenhead
Phone
08353517
Opened hours
Sunday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gastropub , Pub Food , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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