Address
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
The Brazenhead in Napier Menu
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The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).
Nearby Sample Menus
- Apple Turnover $2.80
- Chicken Wing $1.50
- Curry Roll $2.50
- Fresh Gurnard Crumbed $4.80
- Mussel Fritter $2.50
- Battered Fish $3.00
- Ham & Cheese $5.50
- Ham $5.00
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Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
- Andre's fruit loaf, toasted with butter & spreads $6.5
- Grapefruit salad, muscovado gel, greek yoghurt $6.5
- Pheasant, sour pear, spring cabbage $28
- Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
- Jacket potato, truffle oil mousse $7.5
- Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
- Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
- Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
- Croissant With Jam $5.5
- New Season Asparagus $7
- Origin Earth ‘Sleeping Giant’ Aged Sheep’S Cheddar, Rosemary Infused Honey, Oat Crackers $14
- Panfried Fish, Japanese Rice, Miso & Dashi Broth, Shiitake, Pickled Ginger, Herb Salad $31
- Chorizo / House Made Hot Smoked Salmon $5.5 / $6.5
- Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
- Master Stock Braised Pork Belly, Thai Coconut Herb & Tomato Salad, Roast Apricots, Roast Peanuts $31
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Haloumi salad $26.00
- Honey glazed, grilled haloumi served with salad of the day
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Thursday $36.00
- All you can't eat pork ribs! with chips & salad
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Paprika and herb chips $1.00
- Smoked paprika dusted chips
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Sweet chilli & guacamole chips $8.00
- Sweet chilli with a dollop of fresh guacamoles! yum!
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Lightly dusted strips of tender calamari (GFA) $13.50
- With homemade tartare sauce
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Snow pea salad $3.85
- With water chestnut & sesame
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Crispy lotus root $3.85
- With tamarind dressing
- ●Sides
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Fresh Battered Gurnard $16.50
- Served with a fresh garden salad chips
- Small $3.00
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Fish & Egg Burger $14.00
- Fresh battered gurnard served with chips
- Bacon (2) $4.00
- Extra filling $0.50
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Crumbed Scallops $9.00
- On a bed of lettuce
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Garlic Bread $5.00
- Hot & crispy
- Wedges
- North Carolina BBQ pork belly, vanilla cauliflower, apple compote $18.00
- Double $25.00
- Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
- Grilled cauliflower mac ‘n’ cheese $8.00
- Shoestring fries with aioli $8.00
- Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
- Olives, marinated Italian green & black $9.00
- Otago Whitestone “Windsor Blue”
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Lamb masala $16.00
- Diced lamb cooked in onion tomato gravy with capsicum.
- -Main - Butter Chicken, Lamb Curry, Beef Vindaloo, Seasonal Vegetables, Naan, Rice, Papadum and side dishes or dessert.
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Lamb biryani $16.00
- Basmati rice cooked with lamb, special spices and herbs
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Lamb madras $16.00
- Diced lamb cooked in coconut, onion tomato gravy, tempered with curry leaves, and mustard seeds >>
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Aloo palak $14.00
- Potatoes cooked with spinach, spices and herbs.
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Chicken tikka $12.00
- Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
-
Lamb sheekh kebab $12.00
- Minced lamb fl avoured with exotic spices and herbs, pressed on skewer then cooked in the tandoor oven.
-
Prawn masala $19.00
- Prawns cooked in onion tomato gravy with capsicum & spice
- Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
- American Style Pork Ribs - Servered with fries and salad $26.90
- Grilled Venison Burger - Premium venison pattie served in a toasted bun with waxed cheddar, salad, caramelised onions, plum sauce serverd with fries $19.90
- Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
- Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
- French fries with tomato sauce $6.50
- Freshly baked bread platter servered with homemade dips $9.90/12.90
- Mafia - Salami, chorizo, pepperoni, kalamata olives, red onion and fresh herbs & cheddar $20.90
- Grilled Tomato, Mushrooms, Bacon, Avocado, Chorizo, 2 Eggs $4.00
- per filling - Ham, cheese, tomato, mushrooms, spinach. $1.00
- Big breakfast - middle bacon, chorizo sausage, herb mushrooms, grilled tomato, hash brown & poached eggs on thick toast. $18.50
- Hotcakes w bacon, banana, maple syrup & cream. $13.50
- Highlands toasted muesli w natural yoghurt, fresh fruit & honey. $9.00
- Eggs Benedict - poached eggs & bacon on toasted English muffins topped w hollandaise sauce. $14.50
- or BLT. $11.50
- Omelette $11.00
-
Spicy Wedges
- Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
- 4-6 people $27.00
-
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
-
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
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Mixed Platter
- A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
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Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
- - grilled chicken, avocado and mango chutney
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Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
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Blue Cheese Tart $10.00
- beetroot chutney
- Blueberry Chocolate Mud Cake
- Short Black & Long Black $4.00
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Grilled Fish of the Day $27.00
- topped with herb cheese crust, black rice risotto, beurre blanc
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Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney
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Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
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Spring Lamb Rump Steak $26.00
- lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
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Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
- HOUSE SMOKED SALMON $8.50
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VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
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ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015
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SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
- BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
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SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
- OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
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SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
- 10.00 match w/ elephant hill tempranillo rose, 2016
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NZ greenlipped mussels $19.00
- steamed in miso, ginger & chilli
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Pork fries $15.00
- with sour apple sauce & hoisin
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Chicken, sweet chilli & sour cream burger $16.50
- with cos & chunky fries
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200g Steak Sandwich $21.00
- with onion jam, roast tomato, tarragon hollandaise & mesclun
- Wedges $9.50
-
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
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Toast and spreads $8.50
- with mixed preserves & whipped butter
- Fries $6.50
- Classic French onion soup $ 10
-
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
- Chunky french fries & aioli $ 7
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Beef carpaccio $ 15
- with caper berries, Greek olives, red onion & fresh shaved parmesan
- Cheese trio $ 17
- Coffee & almond creme brulee, french vanilla bean ice cream $ 14
- Fresh garden salad $ 7
- Rosemary infused olives $ 6
- Crispy bacon x2 $4.50
- Grilled banana $3.50
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Preserved $8.50
- GK bagels served with butter & selection of preserves
- GK toast x2 $3.50
-
3 Egg Omelette (With Cheese) $14.50
- Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
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The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
- GK hash cake x2 $4.50
- Tomato $3.50
The Brazenhead
Phone
08353517
Opened hours
Sunday
12:00 - 22:00
Wednesday
12:00 - 22:00
Thursday
12:00 - 22:00
Friday
12:00 - 23:00
Saturday
12:00 - 23:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Gastropub , Pub Food , Wine Bar
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Lunch , Bar Scene , Seating , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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