The Brazenhead in Napier Menu

The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Cranberry $1.00
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Camembert $2.00
  • Garlic Mayo $1.00
  • Tomato Ketchup $1.00
  • Sriracha Chili $1.00
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Star of India (sample menu)
  • Paratha $3.00
    • Layered bread made with wholemeal flour.
  • Mushroom mutter $14.00
    • button mushrooms and peas, cooked kashmiri style.
  • Chicken bangali $16.00
    • Chef Special Chicken Curry with vegetables.
  • Lamb masala $16.00
    • Diced lamb cooked in onion tomato gravy with capsicum.
  • Indian salad $6.00
  • Lamb curry (rogan josh) $16.00
    • Diced lamb cooked in a fi ne onion tomato gravy with spices and herbs
  • Aloo kulcha $4.00
    • Naan bread stuffed with potatoes, mild spices and herbs.
  • Onion bhaji $5.00
    • Julienne cut onions mixed with chickpea fl our and deep fried
The Frying Dutchman (sample menu)
  • Chicken $7.10
  • Thick Chips $3.00 / $4.00
  • Lasagne Square $3.60
  • Kumara Chips $4.70 / $6.00
  • Bacon $7.10
  • Coleslaw - Large $5.50
  • Hawaiian $8.90
  • Frikandel $3.20
Cafe Divine (sample menu)
  • Nachos $13.50
  • Fries $9.00
  • Big Omelet $16.00
  • Toast w cream cheese & ham $8.50
  • GF Cornfritters $17.50
  • Eggs & Bacon on Ciabatta $16.50
  • Soup of the Day $9.00
  • Eggs Benedict $17.90
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Fried Tortillas with Spiced Salt & Salsas $20.00
    • Chilli tomato, white bean hummus, goat cheese basil pesto
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Broccolini, Olive Oil, Greek Feta, Mint Leaves $8.00
  • 30 gram portion $14.00
  • Slow Baked Wakanui Blue Long Ribs $42.00
    • Red sauerkraut, English mustard, pommes frites and jus
  • Selection of tea and espresso coffee to finish
  • Pancakes & Maple Syrup $14.50
    • With bacon & banana
  • Wakanui Blue Rib 300gm $40.00
Milk & Honey Restaurant (sample menu)
  • Flat-bread $16.50
    • Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
  • Panfried fish of the day $24.00
    • With polenta chips, rocket & pickled onion salad, coriander, saffron & lemon aioli
  • Shoestring fries, garlic aioli / Mesclun Salad $6.00
  • Fresh fruit salad $4.50
  • Tomato, hazelnut & bean salad $29.00
  • Half avocado $2.50
  • Chef's pasta of the day $24.00
  • Chef's pasta of the day $22.00
Ma's Food Fish & Fries (sample menu)
  • Egg $7.50
  • Oyster - Bluff $4.30
  • Banana Fritter $2.00
  • Ham & Pineapple $4.50
  • Donut $1.60
  • Hash Brown $1.60
  • Gumard $5.10
  • Spin Spud $3.90
Bev Ridges on York (sample menu)
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Garlic Bread $6.00
    • Fresh ciabatta roll lightly toasted with garlic butter
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Fries $6.50
    • Beer battered fries served with tomato sauce and our own garlic aioli
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Fettuccine Carbonara $13.50
    • A carbonara with a kick, another classic tweaked with a spicy chorizo and white wine cream sauce with freshly shaved parmesan cheese
Taradale Club Inc (sample menu)
  • Chicken & Bacon $16.5
    • Tossed through salad greens Cheese and a creamy caesar dressing
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Sauce (Aioli/Tartare) $1
  • Fish & Egg Burger $14
    • Fresh battered gurnard served with chips
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • -Extra filling $0.5
    • Choice of 2 fillings Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Death by Chocolate $8
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
Snapper Park Cafe (sample menu)
  • Available until kitchen closes at 2pm
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Kids Meal Boxes With lollipop & drink
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Menu available Monday – Sunday 8:30am~11:30
  • add bacon – $13.50
  • Salt & Pepper Squid $19.50
    • Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Mint Restaurant (sample menu)
  • Market Fish of the Day $29.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
  • Asparagus with Crispy Bacon $9.00
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
The Bach (sample menu)
  • 3 Egg Omelette / bacon / onion / tomato . cheese / spinach / toast (V / no bacon) $15
  • Ice Cream Sundae $5
  • Bacon, Mushroom, Avocado, Sausage, Hashbrown $4
  • The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
  • Mini Beef Burger / fries $8
  • The Bach Nachos - salsa, guacamole, sour cream (V) $12
  • Creamy mushrooms / ciabatta / spinach / poached egg / hollandaise $14
  • Eggs / Ciabatta - poached / scrambled / fried (V) $9
Hep Set Mooch (sample menu)
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • optional organic gluten and dairy free bread - Add $2.00
  • Crispy Bacon $4.00
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • Hashbrown $4.00
  • Cafe Fries $7.50
    • with mooch seasoning & aioli sauce
  • Kids Menu $8.00
    • hotcakes, banana & ample syrup, chicken tenders & fries
Provedore Restaurant (sample menu)
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Bistro Three Eleven (sample menu)
  • Warmed summer berry clafoutis $ 14
  • 311 Burger $ 22
    • 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
  • Garlic bread $ 8
  • Steamed seasonal vegetables $ 7
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Borlotti bean cassoulet, chorizo, garlic bread $ 22
  • Crispy pork belly, warmed kumara, braising jus $ 17
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
The Brazenhead

The Brazenhead

location

Address

21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

08353517

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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