The Brazenhead in Napier Menu

The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Meat Kebab n/a
    • Mixed Chicken and Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Musakka From $13.50
    • Layers of eggplant, potatoes, courgette, capsicum with cheesy bechamel sauce
  • Mixed Iskender From $14.50
    • Combination of sliced lamb and chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
The Filter Room (sample menu)
  • Nachos $10.5
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
  • Mesclun Salad $4
  • Pancakes $16
    • Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Bonoffee pie $10.5
    • Rich caramel in a sweet pastry case topped with fresh banana and sweet whipped cream
  • Crispy chick $28
    • Filter room chicken covered in our own special coating, cooked until crispy served on toasted brioche, garlic aioli and grilled pineapple served with our own chunky fries and sauces
  • Roast vegetable salad $14
    • Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
F G Smith Eatery (sample menu)
  • Omelette $18.50
    • House cured pork belly, bean shoots, peanuts, coriander
  • Salad of Roasted Fennel $20.50
    • Haloumi, barberries, parsley and preserved lemon
  • Roast vegetables, kale hash, winter pesto $9.50
  • Soup of the day, toast $12.50
  • Shoe String Fries $5.50
  • Smith's Focaccia with Olive Oil $5.00
  • Smiths creamy mushrooms, toast, greens $14.50
  • Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Shani's Family Eatery and Bar (sample menu)
  • -Add pepper, mushroom or cheese sauce for $2.00
  • 2 Chorizo sausage $6.00
  • Golden crumbed mushrooms (GFA) $12.50
    • Served with homemade tartare sauce
  • -Add mushroom, cheese or pepper sauce $2.00
  • -Asparagus $2.85
  • Garlic & herbs freshly baked baguette
  • ●Sides
  • Express steak $15.00
    • 250g Served with your choice of pepper, mushroom or cheese sauce
Westshore Beach Inn - Bistro (sample menu)
  • Field of Dreams $11.90
    • Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
  • Wontons Spicy Sticky Beef $3.00
  • Hot Fries $6.50
  • Sanny Spicy Tofu Wok $21.90
    • Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
  • Kids Ribs $9.90
  • Fried Chicken $13.90
    • Pinoy style with spicy slaw and mayo
  • Sunny's Spicy Chicken Wok $21.90
    • A spicy fried rice with fresh vegetables served with a pickled vegetable salad
  • Korean Beef Kalbi Chim $22.90
    • With shitake mushrooms in a sesame and date reduction.
Star of India (sample menu)
  • Chicken tikka $12.00
    • Boneless chicken marinated overnight in yoghurt and spice and roasted in the tandoor oven
  • Beef vindaloo $16.00
    • Diced beef cooked in onion tomato gravy with vindaloo sauce.
  • Aloo palak $14.00
    • potatoes cooked with spinach, spices and herbs.
  • Vegetable kadai $14.00
    • mixed vegetables cooked in special spices and herbs with tomato, green peppers, onion and coriander.
  • Vegetable korma $14.00
    • Mixed vegetables cooked in rich creamy cashew nut gravy withmild aromatic spices. >>
  • Naan $2.50
    • Bread made with refi ned fl our
  • -HALF $10.00
  • Cheese & garlic naan $4.50
    • Naan bread stuffed with cheese and garlic
Indonesia Restaurant (sample menu)
  • Pisang Goreng $7.50
    • P/F banana s/w honey and ice cream
  • -Bean Sprouts & Mixed Vegetables $30.00 Per Person
    • topped with Peanut Sauce and Egg
  • Lapis Legit "Spekkoek $3.50
    • "Bacon cake", due to it’s striped appearance
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • -Variabel Sayuran $30.00 Per Person
    • Seasonable Vegetable Dish
  • Sateh Ayam $8.00
    • Chicken
  • -Gado Gado $30.00 Per Person
    • Blanched Vegetable Salad
  • -Serundeng $30.00 Per Person
    • Crisp Spiced Coconut with Peanuts
Trattoria alla Toscana (sample menu)
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Carre`di agnello con salsa al profumo di mirto sardo, rapa rossa al timo. $36.00
    • Frenched rack of lamb with 12 hour reduction of lamb jus perfumed with New Zealand myrtle, served with beetroot seasoned with thyme.
  • Fettuccine di pasta fresca fatte in casa ai frutti di mare s $24.50 / m $32.50
    • Fettuccine fresh homemade pasta with fresh seasonal seafood in salsa rosa.
  • Mousse di cioccolato fondente 72% con salsa all’arancia e zenzero $16.00
    • Dark 72 % chocolate mousse with orange and ginger sauce.
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Tagliere di formaggi $25.00
    • 3 cheeses
  • Gnocchi di patate (pesto, pomodoro, salsa bolognese) s $23.00 / m $31.00
    • Potato gnocchi served with a sauce of your choice: pesto, tomato or bolognese.
  • All meat dishes are served with  a local seasonal vegetable garnish and oven roasted potatoes. N/A
Milk & Honey Restaurant (sample menu)
  • Ice cream & sorbet
  • Honey Cured Esk Valley Meats Bacon $5.10
  • Shoestring fries, garlic aioli / Mesclun Salad $6.00
  • -two scoops $8.50
  • Flat-bread $16.50
    • Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
  • Sumac dusted chicken thigh $21.00
    • With grilled vegetables, labne, pomegranate dressing & toasted pinenuts
  • Goat's cheese & sour cherries $19.00
    • With prosciutto
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Ma's Food Fish & Fries (sample menu)
  • Hot Puppie $2.40
  • Steak & Egg $9.00
  • Chicken & Cheese $4.80
  • Cheese $7.50
  • Fish $7.50
  • Corn Fritter $2.40
  • Scallops $2.40
  • Tarakihi $3.60
Snapper Park Cafe (sample menu)
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Eggs Benedict $17.50
    • Poached eggs on toast with hollandaise and your choice of bacon or spinach
  • Basket of Fries with Aioli $6.50
  • Gluten Free available but handled in a kitchen with gluten products.
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Available until kitchen closes at 2pm
Charlies Art Deco Restaurant (sample menu)
  • Baked Passionfruit Cheesecake
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Vegetarian Gnocchi $12.00
    • basil pesto
  • Tempura Battered Fish $12.00
    • steak fries, green salad
  • Confit of Duck $26.00
    • slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
Deano's Bar & Grill (sample menu)
  • Two Snitzel $18.50
  • Bangers and Mash $14.50
    • An Irish sausage served on a bed of mashed potato and covered with an onion gravy
  • Scotch Fillet 300gram $30.00
    • Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
  • Lunch Steak $17.50
    • Prime scotch covered in pepper, mushroom or garlic gravy
  • Chicken Breast $20.50
    • Best taste on the stone with satay sauce
  • Chicken Schnitzel
    • Chicken breast crumbed served with garlic gravy
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • Lamb Rump $24.50
    • Hawkes Bay reared lamb with mint jelly
Little Port Restaurant & Cafe (sample menu)
  • Eggs in a glass, green buttered sweet corn sauce, Bacon crumble, ciabatta crisp (Almond crumble for Vegetarian) $12.00
  • Crushed gourmet potato, wild garlic $6.00
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Apple wood smoked salmon, Bubble and squeak, watercress, crispy black pudding $18.00
  • Lager braised pork belly, Kawakawa polenta, apple chutney, crumbled herb crackle $26.00
  • Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
  • Tonka bean creme brulee, iced pear ragout, almond crisps $14.00
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Groove Kitchen Espresso (sample menu)
  • GK toast x2 $3.50
  • Preserved $8.50
    • GK bagels served with butter & selection of preserves
  • Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
    • Pancakes stacked and served with maple syrup and butter on the side
  • Tomato $3.50
  • Bacon Benne (½ benne / Full benne) $10.50 / $17.50
    • Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
  • Grilled banana $3.50
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Crispy bacon x2 $4.50
The Brazenhead

The Brazenhead

location

Address

21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

08353517

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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