The Brazenhead in Napier Menu

Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
Crab-apple slider $6
- Waikanae crab, Granny Smith, fennel
Kingfish belly, Macadamia, nasturtium, balsamic $17
Carrots in a pot, cauliflower cream, soil $3.5
- (thanks Rene)
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Ain't no thang like a chicken wing $4.5
- fried, smoky crumb, aioli
John Dory, barley, brown jus, crisp onion, champagne, sorrel $26

French Fries $6
Loaded wedges $14
- Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
Hops all day Breakfast $21
- Eggs poached, scrambled or fried with streaky bacon, creamy mushrooms, sausage, hash brown and grilled tomato with toasted brioche
Chicken nuggets and chips $10.5
Gnocchi piemontaise $21
- Potato gnocchi shallow fried with chorizo sausage, young spinach served with fresh basil pesto
Pancakes $16
- Hot cakes served with banana, bacon, maple syrup, icing sugar and whipped cream
Bacon $6
Eggs $4

Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
Vegeroni
- a medley of seasonal roasted vegetables with feta & balsamic drizzle
Seafood Chowder (great as an entree)
- a bowl of our famous thick creamy veloute with fish, scallops, shrimps & mussels
The Italian Job
- pepperoni, mushrooms, peppers, tomato, onion, olives & garlic salt
Station Bucket of Fries
- 1/2 kg bucket of Station rustic fries with tomato sauce & garlic aioli
Tandoori
- chicken rolled in tandoori flavours with peppers, red onion & a yoghurt mint swirl on top
Chicken & Bacon Caesar Salad
- chicken breast with rasher bacon, romaine lettuce, croutons, shaved parmesan & egg, tossed with caesar dressing
Tex Mex Beef
- sauteed beef strips, carrots, onion, peppers, jalapenos & cheese, with a tomato salsa & sour cream

Sashimi selection of 5 $25
- You really love raw fish. I'm with you on that one
Origin Earth Haloumi sticks $6
- Two sticks of haloumi cheese with a soft batter coating. For the kid in all of us
Bouillabaise & Rouille $10
- Who are these guys? Tomato based soup of fish and shellfish with an egg based mayo condiment
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Grilled Skate Wing $18
- with baby spinach, feta, baby beets and lemon dressing
Fritter & salad $12
- Choose a fritter or fish cake from the cabinet with your salad. You're a low carb freak
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti

Whitebait
- Whitebait Omelette with Lime & Pea Shoot Sauce
Pork Terrine
- with Pistachios & Apple Sauce
Warm Citrus Oil Olives
Roquette Salad
- Roquette & Pine Nut Salad with Pecorino & Soft Tortilla
Shed 2 Toasted Split Loaf
- with Crushed Tomatoes & Basil with Extra virgin oil
Guinness Pie
- Guinness Braised Beef Short Rib & Mushroom Pie with Gravy Mash
Oysters
- Clevedon coast export oysters natural or tempera and 6 or 10
Sushi
- shed 2-day boat catch sashimi and sushi with traditional garnishes

Salt ‘n’ Pepper Squid - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
American Style Pork Ribs - Servered with fries and salad $26.90
New Zealand White Bait Fritters - Served with toasted bread above a mesclum salad finished with hollandaise $19.90/34.90
Baked garlic ciabatta bread - (for 2 or 4 people) $7.90/11.90
Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Garlic pizza bread with parmesan $9.90

Pad Khing $23.50
- Stir fried pork with ginger, garlic, mushrooms, mixed vegetables and oyster sauce
Spring Roll (V) $9.50
- Thai spring roll filled with cabbage, carrot, celery and vermicelli with plum sauce
Roti Bread $4.00
- Roti Thai style flatbread served with peanut sauce
Kimao Pad Kai $21.50
- Thai fried rice with chicken, fried egg and mixed vegetables
Kimao Pad Tom Yum Goong $25.50
- Tom Yum fried rice with Thai herbs, king prawns, spring onions, coriander and mushrooms. The most amazing fried rice with noodle flavours that you can't skip eating
Thiki Tempura Prawns $14.50
- Tempura battered king prawns served with plum sauce
Curry Puff $9.50
- Chicken patties (also Known as "Thai Pies")
Pad Thai Gai $22.50
- Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime

Egg Fried Rice $9.00
Family Pack $50.00
- 1 x Onion Bhaji, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Navratan Korma, 2 x Steamed Rice, 2 x Naan, 1 x Pappadom
Chilli Chicken $15.50
- chicken pieces marinated in eggs with red chilly sauce, soy sauce, cooked capsicum, onion and tomato - Indian style
Kashmiri $7.50
- basmati rice cooked with cashews, almond, sultans & coconut
Chappar Biryani $15.00
- mixed vegetables cooked with rice
Veg Jalfrezi $14.50
- cooked with mixed vegetables, green and red peppers with sweet and sour sauce
Aloo Gobhi $14.50
- cauliflower and potatoes cooked with dry ground spices
Lamb Samosa $7.50
- tender lamb in a mild masala sauce, encased in a crispy tasty pastry

Fish & Chips $11.00
- Tarakihi fish with beer battered chips served with a seasonal salad
Open Sandwiches $14.50
- Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
Nachos $13.00
- A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Smoked Chicken and Cashew Salad $13.00
- A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
Fettuccine Pesto $13.50
- Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
Rib Eye Steak $19.50
- 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
Bevy Burger $13.00
- A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
Garlic Bread $6.00
- Fresh ciabatta roll lightly toasted with garlic butter

Pancakes $16.00
- With banana, bacon & maple syrup
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
Available until kitchen closes at 2pm
Chilli Bean Nachos $14.50
- Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
add bacon – $13.50
Salt & Pepper Squid $19.50
- Strips of calamari dusted with Szechuan salt, served with house slaw, chilli dipping sauce and fries
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Eggs Benedict $17.50
- Poached eggs on toast with hollandaise and your choice of bacon or spinach

Angus Beef Scotch Fillet $29.00
- 300g scotch fillet with steak fries & red wine jus
Short Black & Long Black $4.00
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
English Tea & Green Tea $3.50
Smoked King Salmon Souffle $12.00
- apple cider honey dressing
Vegetarian Gnocchi $12.00
- basil pesto
Kiwi Fish n Chips $24.00
- a classic favourite, beer battered fish with steak fries served with green salad
Pork Scotch Steak $24.00
- Lightly crumbed with spices, served with a chef made chutney

BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
OMELETTE; SMOKED FISH, KUMARA CRISPS, WATERCRESS GF $21.50
OMELETTE; SMOKED FISH, KIMURA CRISPS, WATERCRESS GF $21.50
- 10.00 match w/ balanced pinot Gris, 2014
PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE $8.50
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015

Pancake stack / bacon / grilled banana / maple syrup $8
Mini Beef Burger / fries $8
Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
Charcuterie Board for two - salami / proscuitto / shaved ham / baby gherkin / baby onion / olives blue cheese / cherve goats cheese / pesto / hummus / grapes / crackers $35
Ice Cream Sundae $5
The Bach Nachos - salsa, guacamole, sour cream (V) $12
The Bach Fish Burger / coleslaw / tomato / lettuce / red onion / gherkin / fries $17
Breakfast Boost / toasted rye / poached eggs / mushrooms / spinach/ roasted tomato / cottage cheese / humans / relish / avocado $17

Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Today’s freshly battered fish and chips $26
- with home-made tartare
Churchill’s Pizza of the day $26
- vegetarian, meat or seafood
Lemon crush meringue pie, mango sorbet, berry coulis $16
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Trio of New Zealand Salmon $19 / $38
- house smoked salmon, salmon gravlax and smoked salmon pâté, crostini,grain toast & crackers, lemon and horseradish cream
Raspberry Tiramisu with a twist and summer berries $15
Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *

Garlic bread $ 8
Rosemary infused olives $ 6
Borlotti bean cassoulet, chorizo, garlic bread $ 22
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Tempura vegetable of the day $ 7
Crispy pork belly, warmed kumara, braising jus $ 17
Coffee & almond creme brulee, french vanilla bean ice cream $ 14
Roasted beetroot & feta $ 7

The Brazenhead in Napier Menu

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The Brazenhead

Hawkes Bay > Napier > The Brazenhead

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21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

Hawkes Bay Restaurants

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Taradale Seafoods

Sushi Club

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