The Brazenhead in Napier Menu

The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
  • Vege Combo From $13.90
    • Falafels with fried eggplant served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Chicken Iskender From $14.50
    • Sliced chicken served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
Continental Fish Supplies (sample menu)
  • Paua Fritter $2.50
  • Steak & Egg $5.50
  • Ham $5.00
  • All Sauce Chip $4.50
  • Cheese $4.00
  • Chicken $5.50
  • Fish $5.50
  • 1/4 Chicken $4.00
Bistronomy (sample menu)
  • Pheasant, sour pear, spring cabbage $28
  • Jacket potato, truffle oil mousse $7.5
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Cured venison tartar, sour cherries, Kriek granite, radish $17
  • Kingfish belly, Macadamia, nasturtium, balsamic $17
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Green eggs and ham $20
    • brined pork fillet, 62° duck egg, ham consomme, spinach
  • Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
The Station Bar & Bistro (sample menu)
  • Butternut Pumpkin Soup (great as an entree)
    • served with a shot of sour cream on top, toast & butter
  • Tortilla Wraps all filled with salad mix & served with a basket of our rustic fries (upgrade to wedges/curly fries or waffle potatoes for $2.00)
  • Station Ribs (entree size) (add basket of Station rustic fries $4.00)
    • cajun pork ribs in our own special Station rib sauce
  • Jalapeno Pizza Bread (serves up to 4)
    • pizza base with pomodoro sauce & cheese, scattered with jalapenos
  • Chocolate Fudge Brownie $12.00
    • with chocolate sauce & your choice of ice cream flavours from the display
  • Warm Veg Salad
    • oven roasted vegetables with feta scattered over salad greens with a balsamic reduction
  • Homemade Hashbrown $2.00
  • Mussel Bowls
    • 1 kg new zealand green lipped mussels, served with dipping bread choice of - garlic & white wine or thai green curry
Thai Chef's Restaurant (sample menu)
  • -Crispy Pork $13.50
  • GRAVY RICE NOODLE
    • Flat rice noodle with marinated pork and vegetables in Thai gravy sauce
  • -Prawns $14.50
  • - Chicken, Pork, Beef $11.50
  • OYSTER SAUCE
    • Beef broccolis, onion and mushroom sauteed in oyster sauce served with
  • VEGETABLE FRITTERS $6.50
    • Mixed season vegetables blend with curry
  • TOM YUM
    • Thai's favourite hot & sour soup herbs and mushrooms
  • CASHEW NUTS
    • Sauteed with homemade sauce, cashew nuts, vegetables. Served with Thai Jasmine Rice
Chantal Shop & Cafe (sample menu)
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Risotto $15.00
    • Flavour Changes Weekly
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Westshore Beach Inn - Bistro (sample menu)
  • Crasborn Orchards Apple Turnover $10.90
    • Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
  • Sanny Spicy Tofu Wok $21.90
    • Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
  • Mergers Daily Dumplings $3.00
  • House-Made Cheesecake $10.90
    • Check with crew for latest flavour
  • Juicy Pork Spare Ribs $16.90
    • Jack Daniels BBQ glaze
  • Kimchi Jgae (NZ Pork Fillet) $23.90
    • Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
  • Pancit Canton $17.90
    • A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
  • Kids Battered Fsh n Chips $9.90
Shed 2 Cafe (sample menu)
  • Nacho
    • Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
  • Potato Wedges
    • With Hot Sauce & Cumin Sour Cream
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Noodles
    • Vietnamese vegetarian Noodle Box
  • Bacon
    • Holly Bacon 1oo% Real Bacon Sausage slow Roasted Mushroom & Bell Peppers
  • Vegetarian
    • Pine Nut & Te Mata Goat Cheese, Spinach Chiffonade & Green Onions
  • Risotto
    • Wild Mushroom Risotto with Pecorino
  • Prawn Cocktail
    • Prawn Cocktail with Paprika Mayonnaise & Shredded Salad
Cafe Divine (sample menu)
  • caesar Salad/bacon $17.50
  • Seafood Chowder $13.50
  • Pancakes $8.00
  • Big Omelet $16.00
  • Steak Sandwich $17.90
  • Wedges $13.50
  • Fish & Chips $8.00
  • GF Cornfritters $17.50
Hog's Breath Cafe (sample menu)
  • Amazing Grazing Antipasto For Two $25.90
    • Tomato bruschetta, garlic and herb bread, marinated olives, bocconcini mozzarella, mini pickles, sliced salami and basil pesto.
  • Chicken, Avocado & Pesto Wrap $10.90
    • Diced marinated chicken, rawslaw, shredded cheddar cheese, guacamole and pesto wrapped in a char-grilled tortilla. Served with Hog Tail Fries.
  • Mexicana Chicken Wrap $16.90
    • Crispy golden chicken, shredded cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
  • Parmigiana Chicken $25.90
    • Chicken breasts with Italian style tomato sauce and shaved parmesan.
  • Pepper Sauce $2.20
  • Grilled Onions $2.50
  • Garlic & Herb Bread $8.90
  • Crispy Chicken Burger $17.50
    • Panko crumbed chicken breast, sliced cheddar cheese, sliced tomato, sliced beetroot, Hogslaw, cos lettuce and Hog’s Breath ranch dressing.
Milk & Honey Restaurant (sample menu)
  • Traditional french duck confit $29.00
    • With braised cabbage & sour cherries, balsamic glaze
  • Salt & pepper squid $20.00
    • Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
  • Chef's pasta of the day $24.00
  • Sesame & wasabi crusted yellow fin tuna, japanese salad, matsuhisa dressing / Venison sausage, lentil salad, plum chutney, micro-cress / Seasonal house made soup $15.00
  • Parmesan Tart $18.00
    • Red onion jam, mesclun salad
  • Ice cream & sorbet
  • Omelette $19.90
    • Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Bruschetta $20.00
    • With honey cured Esk Valley Meats bacon
Tank Juice Bar (sample menu)
  • Lemon Herb Chicken Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, steamed potatoes, parmesan, lemon zest, pine nuts, coriander dressing - freshpress pesto
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Nutra Blast Smoothie Half $7.00 Full $7.90
    • blueberries, banana, oats, raw peanuts, lite milk, yoghurt, NZ honey optional
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Tank Tokyo Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, cucumber, edamame beans, red cabbage, coriander, black sesame seeds, broccoli, black rice dressing - freshpress sesame ginger miso
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Extra filling / Extra meat $2.00 / $3.50
Mint Restaurant (sample menu)
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Fresh Steamed Green Lip Mussels $16.00
    • in a Sauce of Tomato, Chorizo and Basil
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Market Fish of the Day $29.00
  • Asparagus with Crispy Bacon $9.00
The Salt & Pepper Club (sample menu)
  • Seafood chowder $15.00
    • with anchovy grilled sourdough
  • Seafood chowder $15.00
    • anchovy grilled sourdough
  • Bacon $6.50
  • Brunch stack $17.50
    • eggs, hash brown, mushroom, tomato, spinach & hollandaise
  • Bircher muesli $10.50
    • soaked overnight with fresh fruit & Greek yogurt
  • Garlic pizza bread $9.50
  • Fresh NZ greenlipped mussels $14.50
    • steamed in miso, ginger & chilli
  • Mushrooms $4.50
Hep Set Mooch (sample menu)
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
  • Sausages $4.50
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • Large $14.00
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • Salads medium $11.00
  • Grilled tomato $4.00
  • OMELETTE $17.50
    • Cheese and your favourite three ingredients bacon, salmon, onion, tomato, creamy mushrooms, feta or spinach
The Brazenhead

The Brazenhead

location

Address

21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

08353517

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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