The Brazenhead in Napier Menu

The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).

Nearby Sample Menus

Milk & Honey (sample menu)
  • Green Salad $6
  • Prawn & Turmeric Coconut Laksa, Whole Grilled $29
  • Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
  • Spiced, Salted & Roasted Nuts $8
  • Gochujang Glazed Bacon $5.5
  • Add Your Choice Of Liqueur +5 $5
  • Fries, Garlic Aioli $7
  • Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
The Filter Room (sample menu)
  • Beef $19
    • Large house made beef patty with streaky bacon our onion jam and smoked havarti cheese with mixed mesclun and tomato relish inside a toasted burger bun served with french fries and tomato sauce
  • Nachos $10.5
  • Seafood medley $14
    • Bite size seafood nibbles with fries & sauce
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • Bacon $6
  • Cheese Cake $12
    • Cheese Cake served with sweet whipped cream and berry compote
  • Eggs $4
  • Vegetable pizza $17.5
    • Roasted vegies on a crispy base topped with herbs, basil pesto and garlic aioli
Taradale RSA (sample menu)
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • DEVONSHIRE TEA $6.00
    • SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
  • CHEESY SPICY WEDGES TOPPED WITH SOUR CREAM & SWEET CHILLI SAUCE $10.00
  • FISHERMAN'S DELIGHT $17.00
    • (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
  • JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
  • CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
Star of India (sample menu)
  • Aloo palak $14.00
    • Potatoes cooked with spinach, spices and herbs.
  • Methi mutter malai $14.00
    • green peas and fenugreek leaves in rich creamy gravy
  • All entrees served with mint or tamarind sauce
  • Chicken korma $16.00
    • Tender boneless pieces of chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice.
  • Chicken chilli $12.00
    • Boneless Chicken pieces dipped in spice batter, deep fried & Finishied with onion, capsicum and spicey sauce.
  • Goan fish curry $17.00
    • Pieces of fi sh cooked in fi ne onion tomato and coconut gravy fi nish with lemon.
  • Cheese & garlic naan $4.50
    • Naan bread stuffed with cheese and garlic
  • Peshawari naan $4.50
    • Naan bread stuffed with dried fruits & nuts and coconut.
The Thirsty Whale Restaurant and Bar (sample menu)
  • Lambs Fry & Bacon - Served on a potato puree with wilted spinach and a creamy beef jus with a side of freshly grilled bread $15.90
  • Green Lip Mussels - Served in a coconut, lemongrass, & chilli sauce Or Garlic cream and herb reduction $17.90
  • Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • French fries with tomato sauce $6.50
  • Garlic pizza bread with parmesan $9.90
The Rose Irish Pub (sample menu)
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Fresh vegetables (v, Gf) $7
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Roast baby Roma tomatoes, hand-pulled mozzarella and fresh basil (v)
  • Ice cream sundae with whipped cream and choice of caramel, chocolate or berry sauce (GF)
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
Trattoria alla Toscana (sample menu)
  • Pesce del giorno servito con crema tiepida di zucca, semi di sesamo nero $35.00
    • Fish of the day, pan seared in extra virgin olive oil, rosemary and garlic, then served atop bed of warm squash puree, dusted with black sesame seeds then topped with asparagus .
  • Salmone marinato agli agrumi e semi di finocchietto, con mousse di formaggio fresco, pistacchio sbriciolato $23.00
    • In house marinated salmon (with citrus, orange and fennel seeds), with fresh cheese mousse, pistachio nuts and garden salad, served with crispy bread pieces.
  • Gnocchi di patate e barbabietola rossa con crema di gorgonzola e noci s $23.00 / m $31.00
    • Potato and beetroot gnocchi with gorgonzola cream and walnuts nuts.
  • Ravioli di pasta fresca con zucca al burro e rosmarino e noci s $24.00 / m $32.00
    • Fresh homemade ravioli stuffed with pumpkin then topped with walnuts,  & tossed in burnt butter and rosemary
  • Panna cotta al liquore Nocino con confettura dolce di pere e polvere di cannella $16.00
    • Nocino liquor Panna cotta served with fresh pear conserve and cinnamon dust.
  • Filletto di manzo al pepe verde $36.00
    • Juicy eye fillet steak grilled then sautéed in a creamy peppercorn and white wine salsa.
  • Antipasto misto con salumi rustici, capperi roccia, olive nere, paté, pomodori sott’olio, confettura di mele, servito con pane croccante (min. per 2 persone) $32.00
    • Antipasto with salami, caper berries, olives, pâté, sundried tomato, apple conserve, and crusty bread slices.(min. 2 people)
  • Profiteroles con salsa al cioccolato fondente e polvere di mandorla $16.00
    • Profiteroles filled with crème pâtissière on a bed of dark chocolate ganache and garnished with almond dust.
Hog's Breath Cafe (sample menu)
  • Kid’s Cheese Burger $11.90
    • A tasty cheese burger with tomato sauce, and a choice of kid’s salad or Curly Fries.
  • Rocky Road Sundae For One $10.90
    • 2 scoops of vanilla ice cream, 1 scoop of strawberry ice cream, warm chocolate mud cake, chocolate fudge sauce, marshmallows, strawberry topping, whipped cream, toasted coconut and a chocolate wafer.
  • Mexicana Chicken Wrap $16.90
    • Crumbed chicken, cheddar cheese, guacamole, Mexicana tomato salsa, sour cream and rawslaw.
  • Béarnaise Sauce $2.20
  • 200g Rib Fillet Steak $25.90
    • Served with our Trim-a-licious salad.
  • 3 Crumbed Calamari Rings $6.90
  • Mashed Potato $4.00
  • Lite Cut 200g $37.9
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Available from 10pm -6.30am
  • Marlborough Salmon Rillettes $25.00
    • With pickled cucumber, spiced carrot puree creme fraiche and ciabatta chips
  • Duck Liver Pate $21.00
    • Blueberry jelly, toasted brioche, pickled fennel, roasted pear and candied walnuts
  • Salad of Heirloom Tomatoes $24.00
    • Buffalo mozzarella, wild rocket, crisp jamon Serrano, balsamic glaze
  • Gourmet Toasted Panini $14.50
    • A choice of three fillings: onion, ham, cheese, smoked chicken, bacon, pineapple tomato, mushroom
  • Liqueur Coffee $13.00
    • Served with creme fraiche and kiwifruit coulis
  • Warm Cumin Roasted Pumpkin $16.00
    • Roasted beetroot, goats curd, baby spinach, flaked almonds and raspberry vinaigrette
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
Milk & Honey Restaurant (sample menu)
  • Origin Earth natural pot set yoghurt $3.00
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
  • Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
  • Shoestring fries, garlic aioli / Mesclun Salad $6.00
  • -With panfried fish of the day $25.00
  • Island Style $13.50
    • Two poached eggs, tomato & pineapple salsa, fresh spinach, ciabatta or seed & spelt toast
  • Traditional french duck confit $29.00
    • With braised cabbage & sour cherries, balsamic glaze
  • Daily cooked greens / Duck fast roast potatoes $6.50
Albion Canteen (sample menu)
  • Risotto cakes $3.00 TO $8.50
  • Sandwiches $3.00 TO $8.50
  • Slices $3.00 TO $8.50
  • -Large $12.50
  • Cakes $3.00 TO $8.50
  • Loaves $3.00 TO $8.50
  • New season fig, blue cheese, toasted walnut, picnic fig and walnut sourdough $10.50
  • -Medium $10.50
Pizza Pazzi (sample menu)
  • Dumpling 6 Pack $9.00
  • Four Seasons $14.00 - $24.00
  • Pork Belly Steamed Bun $5.00
  • Carnivore $15.00 - $26.00
  • The Grand $22.00 - $32.00
  • Margherita $8.00 - $14.00
  • Spicy Salami $12.00 - $19.00
  • Salmon $16.00 - $27.00
Churchills Champagne Bar (sample menu)
  • Churchill’s Beef Burger $28
    • caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
  • Warm Home-Baked Bread for 1 $9 for 2 $18
    • with roasted garlic & herb butter and dips
  • Hot Marinated Olives with roasted nuts $9
  • Seasonal fruit parfait, caramel popcorn & summer fruit $15*
  • Churchill’s Pizza of the day $26
    • vegetarian, meat or seafood
  • Pommes frites $9
    • and aïoli
  • Raspberry Tiramisu with a twist and summer berries $15
  • Crispy Tapioca and Soy Pork Belly $16
    • with a caramel sauce, accompanied by an apple and celery slaw
Sea Breeze Cafe and Bar (sample menu)
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish Burger $ 12.00
    • With fries
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
Groove Kitchen Espresso (sample menu)
  • Crispy bacon x2 $4.50
  • Grilled banana $3.50
  • GK toast x2 $3.50
  • Creamy mushrooms $4.50
  • Breakfast Bap $13.50
    • Crispy bacon, poached egg, fresh tomato, creamy mushrooms & pesto in a freshly baked bap
  • 3 Egg Omelette (With Cheese) $14.50
    • Choose up to 3 of the following fillings: Bacon, feta, salmon, mushroom, ham, tomato, onion, spinach
  • Icky Egg and Soldiers (1x soft boiled egg / 2x soft boiled egg) $6.50 / $8.50
    • Soft-boiled eggs served with vogels or white toast and marmite or vegemite on the side.
  • Sensibly Cereal $11.50
    • Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
The Brazenhead

The Brazenhead

location

Address

21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

08353517

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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