The Brazenhead in Napier Menu

The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).

Nearby Sample Menus

Bistronomy (sample menu)
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Orongo Bay oyster (pacific), horseradish, celery juice $5
    • Or simply with a lemon wedge, salt & pepper
  • Carrots in a pot, cauliflower cream, soil $3.5
    • (thanks Rene)
  • Veal sweetbread & croquette, sweet onion, laurel $20
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • John Dory, barley, brown jus, crisp onion, champagne, sorrel $26
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
Hunger Monger (sample menu)
  • Miso, udon & sashimi $12
    • Miso broth with noodles, spring onion and slices of fresh fish. Stir in and enjoy
  • Scallops (only in season folks) $18
    • Seared fresh scallops with our own lemon dressing and a little salad
  • The 7 Day gravlax $12
    • South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • Crab omelette $18
    • Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil
  • 9 Mussels, tomato, wine & herbs $12
    • Mussels steamed open with tomato, wine and herbs
Chantal Shop & Cafe (sample menu)
  • Risotto $15.00
    • Flavour Changes Weekly
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Indonesia Restaurant (sample menu)
  • Asam Manis Ikan $25.00
    • Pan fried sweet & Sour Fish Fillets
  • -Dadar Jagung $30.00 Per Person
    • Indonesian Corn Fritter
  • Kare Ikan $20.00
    • Fish Curry s/w Rice and Spiced fruit salad
  • Sambal Oelek – Very Hot
  • Lumpia $8.00
    • Indonesian Spring roll with Chicken or Vegetarian filling s/w Kecap Chilli Sauce
  • we invite you to sample a basket of complimentary
  • Served with Nasi Putih $30.00 Per Person
    • Steamed White Rice
  • Gado Gado (V) $8.00
    • Blanched salad bean Sprouts & mixed vegetables topped with peanut sauce and egg
The Rose Irish Pub (sample menu)
  • Fish & chips with salad, tomato sauce
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • Fries with garlic mayo (v) $7.5
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Fried Esk Valley pork sausages, potato mash, caramelised onions $19
  • Fresh vegetables (v, Gf) $7
Hog's Breath Cafe (sample menu)
  • Avocado Prime Rib $37.90
    • Prime Rib with fresh avocado and béarnaise sauce.
  • Mint Sour Cream $2.20
  • Avocado & Almond Wrap $15.90
    • Avocado, cherry tomatoes, rawslaw, almonds and balsamic dressing.
  • Lite Cut 200g $31.9
  • Corn on the Cob $5.90
  • Horopito Chilli Sauce $2.20
  • Pan-Roasted Fillet of Salmon $27.90
  • Kid’s Pasta $11.90
    • A small bowl of spiral pasta with our Italian pasta sauce.
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • French Toast $14.50
    • Traditional French toast with bacon & maple syrup, or fresh fruit & cream
  • Eggs Benedict $16.50
    • On toasted English muffin, spinach, your choice of smoked salmon, streaky bacon or ham with two poached eggs, drizzled with hollandaise sauce
  • Freedom Farms Crisp Pork Crackling $12.00
    • With apple and cinnamon dipping sauce
  • Hachiya Persimmon Galette $14.00
    • Short crust persimmon anglaise, vanilla ice cream
  • Confit Black Tiger Prawn Tails $29.00
    • Confit garlic, chilli, rosemary, lime juice and olive oil with crusty bread
  • Baby Spinach, Toasted Pinenuts, Tomato Salsa, Grana Padano $12.00
  • Cheese Plate
    • From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
  • Te Pania Spatchcock Pot Pie $27.00
    • Butternut pumpkin, cranberry, thyme and sage crisps
Milk & Honey Restaurant (sample menu)
  • Roasted free range pork belly $27.00
    • With caramelised apple, celeriac remoulade, tamarind sauce
  • Origin Earth natural pot set yoghurt $3.00
  • Omelette $19.90
    • Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast
  • Pancakes $15.90
    • Grilled banana, maple syrup, berry compote
  • Slow braised lamb shank off the bone $27.00
    • With potato & blue cheese gnocchi, red wine jus
  • Citrus cured salmon $18.00
    • Potato rosti, baby spinach, lemon creme fraiche
  • Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
  • -With a poached egg $20.00
Tank Juice Bar (sample menu)
  • Wild Child Wrap $10.90 Salad $12.90
    • antioxidant salad mix, quinoa, black rice, coconut threads, cranberries, almonds, sunflower seeds, red cabbage dressing, maple tahini
  • Quinoa Chicken Goji Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad mix, feta, quinoa, goji berries, cranberries, pickled onion dressing - freshpress pomegranate + orange
  • Classic Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, bacon, free-range egg, parmesan, croutons dressing - caesar
  • Fitness Bowl $9.90
    • kale, spinach, avocado, banana, coconut milk, strawberries, Clean Paleo Native Vanilla Protein, NZ honey, toasted protein mix, goji berries
  • Modern Caesar Wrap $10.90 Salad $12.90
    • free-range poached chicken, antioxidant salad ree-range egg, parmesan crisps dressing - caesar
  • Vietnamese Wrap $10.90 Salad $12.90
    • free-range poached chicken, field greens, vermicelli noodles, cucumber, bean sprouts, coriander, mint, peanuts dressing - freshpress vietnamese
  • Paleo Active Greens Wrap $10.90 Salad $12.90
    • antioxidant salad mix, raw beetroot, free-range egg, carrot, avocado, broccoli, toasted protein mix, red cabbage dressing - freshpress cashew broccoli pesto
  • Extra filling / Extra meat $2.00 / $3.50
Bev Ridges on York (sample menu)
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • - grilled steak, caramelised onion and tomato relish
  • - grilled chicken, avocado and mango chutney
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Mixed Platter
    • A selection of nibbles deep fried with roasted spicy chorizo, beer batter fries, spicy wedges and of course a good selection of sauces
  • Calamari $9.50
    • Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
  • Spicy Wedges
    • Wedges seasoned with our own selection of spices then baked with streaky bacon and cheese, served with sour cream and tomato sauce
Smiths (sample menu)
  • SMITHS SALAD BOWL; NEW SEASON GRILLED FIGS, FREEKEH, SORREL SWEET TAHINI DRESSING, GREEN OLIVES VE $21.50
    • 10.00 match w/ elephant hill tempranillo rose, 2016
  • HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
    • 14.00 match w/ church road blanc de noir, 2006
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
    • 9.00 match w/ garage project beer, pale lager 330m
  • HOLLANDAISE / ROASTED GARLIC AIOLI / MAPLE SYRUP $3.50
  • OMELETTE; OVEN DRIED TOMATOES, CREAMED FETA, OLIVES, HERB SALAD V/GF $18.50
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • SUMMER LEAF SALAD / SHOESTRING FRIES $7.50
  • TEMPURA FISH, SMITH’S TARTARE SAUCE, SHOESTRING FRIES GF AVAILABLE $19.50
    • 10.50 match w/ liberty halo pilsner 330ml
Pizza Pazzi (sample menu)
  • Salmon $16.00 - $27.00
  • The Grand $22.00 - $32.00
  • Fruits of the Sea $16.00 - $27.00
  • Dumpling 6 Pack $9.00
  • Pork Belly Steamed Bun $5.00
  • Simply Proscuitto $18.00 - $28.00
  • Four Seasons $14.00 - $24.00
  • Red, Green and White $12.00 - $16.00
Hep Set Mooch (sample menu)
  • MUESLI $9.50
    • With seasonal fresh fruit, milk, yogurt, milk & honey
  • Creamy mushroom $4.50
  • Salads medium $11.00
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • EGGS BENEDICT $18.50
    • Bacon or salmon on our freshly toasted bread, spinach & hollandaise sauce on the side
  • - Halloumi Bagel
    • Pan fried halloumi, mesclun, avocado, tomato & coriander-parsley vinaigrette
  • - Breakfast Bagel
    • Cream cheese, streaky bacon, spinach, tomato, avocado, poached egg & hollandaise dressing
  • PANCAKES $17.50
    • Served with bacon, almond mascarpone, butterscotch & maple syrup, banana and crunchy berries.
Provedore Restaurant (sample menu)
  • Arancini balls
    • Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
  • Squid
    • Salt and pepper squid with lemon chilli mayo, fries and salad
  • Steak sandwich
    • Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
  • Lamb kebab
    • Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
  • Fish
    • Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
  • Beer burger
    • Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Sea Breeze Cafe and Bar (sample menu)
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Beef Burger $ 12.00
    • With fries
  • Fish Burger $ 12.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
The Brazenhead

The Brazenhead

location

Address

21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

08353517

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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