The Brazenhead in Napier Menu

The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Tomato $1.00
  • Mussel $1.20
  • Curry Cake $1.00
  • Bacon & Egg $6.00
  • Fish Bit $1.00
  • Steak & Tomato $5.50
  • Chips $3.00
  • Fish Cake $1.00
Westshore Fish Cafe (sample menu)
  • Scallops (5) $9.90
  • Garlic Wedges / Spicy Wedges / Kumara Chips $5.90
  • John Dory
  • Chicken Nuggets 1/2 doz (+sauce) $4.20
  • Gurdard
  • Spring / Curry / Veggie Roll $2.60
  • Sticky Date Pudding $7.50
  • Paua / Mussel / Fritter $2.20
The Station Bar & Bistro (sample menu)
  • 1/2 Doz Battered Onion Rings $4.00
  • Basket of Curly Fries $6.00
  • Chocolate Fudge Brownie $12.00
    • with chocolate sauce & your choice of ice cream flavours from the display
  • The Mess $12.00
    • meringue pieces, berry coulis, ice cream, yoghurt, cream, berrys, dark & white chocolate shards, cherry, wafer
  • The BBQ
    • chicken, bacon & onion, topped with bbq sauce
  • Served with Mediterranean Vegetables or Chefs Salad
  • Basket of Wedges $6.00
  • Gluten-Free base available, no extra cost (can have chilli or bbq sauce base)
Taradale RSA (sample menu)
  • GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
  • SAUSAGE $2.00
  • PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
  • BAKED OR STEAMED FISH TOPPED WITH PARSLEY BUTTER & SERVED WITH POTATO & VEGETABLES $10.00
  • SALAD $3.00
  • DESSERT OF THE DAY $4.00
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
Duke of Gloucester Restaurant (sample menu)
  • BASKET OF WEDGES $6.00
  • DUKE CRUMBED SCALLOPS (main size) $32.00
    • 10 duke scallops crumbed fresh to order, flash fried & served with duke fries, crisp salad & tartar sauce
  • DUKE ROAST OF THE DAY (gf option available) $22.00
    • daily roast served with roasted potatoes, sauteed summer mediterranean vegetables & a jug of gravy
  • KIWI CLASSIC FISH & CHIPS (df option available) $25.00
    • a choice of beer battered, crumbed or pan-fried premium BLUE COD over duke fries with seasonal salad, tartar sauce & lemon wedges
  • JUG OF MUSHROOM SAUCE $4.00
  • 2 X FRIED EGGS $3.00
  • HOT SNACK PLATE (serves 1-2) $18.00
    • a selection of mini spring rolls, fish bites, samosas, southern chicken goujons & nacho bites, all stacked over duke fries with dipping sauces
  • JUG OF GARLIC SAUCE $3.00
Shani's Family Eatery and Bar (sample menu)
  • 2 Rashers of bacon / Mushroom sauce / Cheese sauce / Pepper sauce $4.00
  • Haloumi salad $26.00
    • Honey glazed, grilled haloumi served with salad of the day
  • Homemade hash brown $3.00
  • Gluten free desserts available on request
  • Breakfast waffles $14.50
    • Served with seasonal fresh fruits and berries, your choice between ice cream or cream, and accompanied by your choice of maple or apple syrup
  • Halloumi salad $9.00
  • Old fashioned beef cheese burger $20.00
    • Homemade beef pattie
  • Wednesday mates rates $15.00
    • Steak and chips, calamari and chips, chicken and chips
Emporium Eatery & Bar (sample menu)
  • Coconut poached chicken, cucumber, pickled ginger & peanut salad $24.00
  • Shoestring fries with aioli $8.00
  • Fresh ciabatta, manuka smoked butter & olive oil $9.00
  • Roast pumpkin risotto cake, fresh mozzarella, vanilla parsnip, honeyed carrots $26.00
  • Waitoa free range chicken breast, red curry, kaffir lime rice, bok choy, crackling $33.00
  • Lemon cheesecake, ginger nut crunch, tequila & lime syrup $15.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Duck fat roasted potatoes, rocket, smoked paprika aioli $9.00
Thai Hutt Restaurant (sample menu)
  • Grilled River Prawns $ 89
    • The grilled river prawns on side with spicy or mild dipping sauce of your choice, welcome to the speciality of Thai favorites chef recommended! 800g
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Pad Char Talay $27.50
    • Stir fried mixed seafood and seasonal vegetables with herbs sauce, served on a sizzling hot plate
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Gang Ped Yang $27.50
    • Red Curry with roasted duck, pineapple, tomatoes, bamboo shoots, slice beans, capsicum, basil leaves in coconut milk
Cafe Divine (sample menu)
  • Beef Burger $17.50
  • Toast w cream cheese & ham $8.50
  • Steak Sandwich $17.90
  • Creamy mushrooms $18.50
  • BLT Sandwich $17.50
  • Eggs on Toast $9.00
  • Wedges $13.50
  • Toasted Sandwiches $3.50
Albion Canteen (sample menu)
  • Sandwiches $3.00 TO $8.50
  • -Large $12.50
  • - Small $6.50
  • Toast $4.50
    • Wholegrain, sourdough or gluten free served with butter or cream cheese
  • -Medium $10.50
  • Galettes $3.00 TO $8.50
  • The rueben $10.50
    • Picnic wholegrain, corned beef, sauerkraut, dijon mustard
  • -poached eggs $6.50
The Kitchen (sample menu)
  • fried haloumi $4.00
  • Poorman's potatoes $17.50
    • with fried eggs, wild greens DF GF
  • mushroom $4.00
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • poached egg $3.00
  • Bay view garden breakfast bowl $19.50
    • locally grown seasonal vegetables>>hummus, olives, halloumi, poached eggs, flat bread
  • Summer bowl $19.50
    • sweet corn succotash, heirloom tomatoes, smoked tempeh, goats cheese, linseed crackers, hemp oil, coriander GF
Source (sample menu)
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • Spinach / hollandaise, sauce $2.00
  • EGGS BENE $16.00
    • with bacon & hollandaise sauce
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • EGGS on toast (V) $10.00
  • House made SOUP $10.00
    • served with toast
  • Smoked salmon $5.00
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
Hep Set Mooch (sample menu)
  • Salads medium $11.00
  • All Day Menu add $2.00
    • organic free range eggs, optional organic gluten & dairy free bread
  • Hashbrown $4.00
  • Sausages $4.50
  • Grilled tomato $4.00
  • EGGS ON THE NEST $17.50
    • Poached eggs on Mexican black beans, sauteed spinach, crunchy corn chips, sour cream & “pico de gallo” sauce. Served with toast bread
  • Large $14.00
  • - Salmon Bagel
    • Smoked salmon, spinach, avocado, tomato & blue cheese dressing
China Light Restaurant and Takeaways (sample menu)
  • Seasonal Vegetables & Cashews $22.50
  • Squid in Brown Sauce $10.00
  • Oysters, Chips & Salad $28.50
  • Beef & Black Bean Sauce $20.50
  • Chicken & Sweetcorn $8.00
  • Pork $20.50
  • Candied Banana Fritter $8.50
  • Deep Fried Mussels $8.00
Little Port Restaurant & Cafe (sample menu)
  • Spiced Tomato bean ragout, crushed potatoes, native spinach, slow cooked egg, herb olive gremolata $17.00
  • Grilled Hapuka, bubble and squeak, black pudding $26.00
  • Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
  • Crushed gourmet potato, wild garlic $6.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00
  • Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
  • Plated Grilled Fish of the day in spicy tomato water, pickled cucumber relish, wilted baby spinach $21.00
The Brazenhead

The Brazenhead

location

Address

21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

08353517

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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