The Brazenhead in Napier Menu

The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).

Nearby Sample Menus

Bistronomy (sample menu)
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Tabitha's Pumpkin textures, homemade ricotta, walnut, maple $15
  • Gazpacho consomme, powdered goats milk $3.5
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
Lone Star (sample menu)
  • - Twelve $37.00
  • The Wagon Wheel $40.00
    • Redneck Ribs, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - Serves 3-4
  • Dixie Chicken $32 Medium / $37 Classic
    • Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
  • Seasonal Vegetables $6.00
  • Honky Tonk Chicken $30 Medium / $35 Classic
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Mustang Platter $96.00
    • Serves 8-10 people - Chief's Chicken Nibbles - Served with orange, hoisin and sesame sauce. / Redneck Ribs - Our famous pork ribs served with orange, hoisin and sesame sauce. / Fish Bites - Golden fried fish bites with tartare sauce. / Onion Rings - Fried crunchy and golden. / Crumbed Chicken Tenders
  • Jalapeños $3.00
  • Johnny Cash Stash $32 Medium / $37 Classic
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
Westshore Fish Cafe (sample menu)
  • Spring / Curry / Veggie Roll $2.60
  • Banana or Pineapple Fritter $7.50
  • - Standard $22.90
  • And a little surprise!! We have a baby and toddlers chair.
  • Cheese Burger $7.00
  • Seafood Platter $30.90 Small
  • Potato Fritter / Hash Brown $1.00
  • - Standard $19.90
Chantal Shop & Cafe (sample menu)
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Risotto $15.00
    • Flavour Changes Weekly
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Sweet Corn Filled French Toast Served with Capsicu Relish $13.50
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
The Rose Irish Pub (sample menu)
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Green salad & dressing (v, Gf) $8
  • Pizza bread, roast garlic, rosemary & parmesan (v) $10
  • Fries with garlic mayo (v) $7.5
  • Slow roasted lamb shanks, roast kumara cake, peas, pearl onions & gravy $24
  • Cinnamon doughnuts, topped with vanilla ice cream & chocolate sauce
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
Cafe Divine (sample menu)
  • BLT Sandwich $17.50
  • Beef Burger $17.50
  • Soup of the Day $9.00
  • Fries $9.00
  • Seafood Chowder $13.50
  • Big Omelet $16.00
  • Eggs & Bacon on Ciabatta $16.50
  • GF Cornfritters $17.50
Orbit Cafe (sample menu)
  • Smoked Chicken Sandwich $8.00
    • with lettuce, carrot, cheese tomato & avocado on southern grain bread
  • Open Steak Sandwich $16.00
    • served with caramelised onion fried potatoes
  • Warm Chicken Caesar Salad $15.00
    • with croutons, egg, bacon, tomato
  • Sausages $2.00
  • Salt & Pepper Squid $15.00
    • with salad greens & salsa
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
  • Bubble & Squeak $2.00
  • Bacon & Avocado Buttie $6.50
Taradale Club Inc (sample menu)
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Sauce (Aioli/Tartare) $1
  • Hot Chips S $3.00 / L $4.50
  • Fresh Battered Gurnard $16.5
    • Sewed with a fresh garden salad & chips
  • Bacon $4
  • Shrimp & Avocado $16.5
    • Speaks for itself
  • Mushrooms $4
  • Chicken & Avocado Burger $15
    • Freshly crumbed chicken breast Sewed with chips
Source (sample menu)
  • EGGS on toast (V) $10.00
  • SOURCE CLASSIC $18.00
    • full breakfast with toast, eggs, bacon, beans, mushrooms & chorizo sausages
  • Slow cooked tangy tomato BEANS on toast, 2 eggs, bacon $17.00
  • CHORIZO $17.00
    • spinach, mushroom & cheese 3 egg omelette with salad
  • PANCAKES $15.00
    • with bacon, banana, syrup & whipped butter
  • TOAST $6.00
    • with jam or 3 fruit marmalade
  • Grilled portobello mushroom / 2 bacon / 2 eggs /beans /2 chorizo/sausages / 2 sweet potato cakes $4.00
  • GRANOLA $10.00
    • with dried fruits & nuts, yoghurt & seasonal fruit
Charlies Art Deco Restaurant (sample menu)
  • Seared Scallops $14.00
    • fennel seafood sauce, spicy kimchi salad
  • Steamed Green Lip Mussels $25.00
    • poached prawn cutlets, spicy laksa, toasted garlic bread
  • Oscar Lamb – 20 yr signature dish $32.00
    • roasted rack of lamb with herb crust & spiced lamb rump. Served with kumara potato rosti, mint pea puree & red wine jus (Medium-Rare)
  • Special Liqueur Coffee (double) $10.50
    • served with your favourite liqueur
  • Kahlua Chocolate Mousse
  • Chef Garlic Cheese Bread $5.00
  • Baked Passionfruit Cheesecake
  • Pork Scotch Steak $24.00
    • Lightly crumbed with spices, served with a chef made chutney
Mint Restaurant (sample menu)
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Vanilla Brulée With Berry Compote and Mini Bombe Alaska $15.00
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Roasted Potatoes with Rosemary and Garlic Butter $9.00
  • Chilled Strawberry and Champagne Soup $8.00
Pizza Pazzi (sample menu)
  • Carnivore $15.00 - $26.00
  • Red, Green and White $12.00 - $16.00
  • Dumpling 6 Pack $9.00
  • Salmon $16.00 - $27.00
  • Four Seasons $14.00 - $24.00
  • Romana $12.00 - $19.00
  • Soba Noodle Salad $5.00
  • Spicy Salami $12.00 - $19.00
Deano's Bar & Grill (sample menu)
  • Fish of the day $19.50 / $25.50
    • Crumbed fish served with tartare & lemon wedges
  • Chicken Breast $20.50
    • Best taste on the stone with satay sauce
  • Beef Snitzel
    • Beef crumbed covered with onion gravy
  • Pork 200gram $22.50
    • NZ fresh pork with apple sauce
  • Chicken Kebabs $12.00
    • 2 Chicken skewers of fresh chicken breast on the stone with satay sauce
  • Two fillet $16.50
  • Crispy Chicken $16.00
    • Lettuce ,tomato, beetroot, cheese, red onion, egg and mayonnaise
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
Little Port Restaurant & Cafe (sample menu)
  • Neighbourhood rhubarb poached in verjuice with Abbemary shortbread and white chocolate mousse $14.00
  • Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
  • Crushed gourmet potato, wild garlic $6.00
  • Grilled skirt steak on beef tartare, pepper onion sauce, crispy parmesan bread $26.00
  • Grilled cauliflower, Romanesco florets ciabatta gremolata $6.00
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Three Egg omelette, house smoked chorizo fennel ricotta, toasted sourdough bread $17.00
  • Real chunky Agria fries $6.00
Bistro Three Eleven (sample menu)
  • Chunky french fries & aioli $ 7
  • Callebaut 42% dark chocolate cake $ 14
    • with affogato ice cream (Gluten Free)
  • Classic French onion soup $ 10
  • Tempura vegetable of the day $ 7
  • Tempura fresh fish fillets of the day $ 25
    • with wilted greens, herb mash, scallop bisque
  • Garlic bread $ 8
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Beef carpaccio $ 15
    • with caper berries, Greek olives, red onion & fresh shaved parmesan
The Brazenhead

The Brazenhead

location

Address

21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

08353517

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Thai Hutt Restaurant

Taradale Seafoods

Sushi Club

St. Germain Cafe

Bistro Three Eleven

Mountain Kebabs

Tu Meke Don

Onekawa Food Store