The Brazenhead in Napier Menu

The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Lamb Iskender From $14.50
    • Sliced lamb served on a bed of rice with humus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Lamb Kebab n/a
    • Lamb doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Mixed Vegetarian n/a
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Warm Chicken Salad From $13.90
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces
Westshore Fish Cafe (sample menu)
  • - Large $28.90
  • Satay Burger $7.00
  • Chicken Nugget $0.70 each
  • Egg Burger $7.00
  • Tarakihi
  • - Small $16.90
  • Kiddy Star Meal $10.00
  • Seafood Platter $30.90 Small
Hunger Monger (sample menu)
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Fish & Chips or steamed potatoes $12
    • The classic combo; you can choose crumbed, tempura or beer battered; you can be healthy and have it grilled!
  • Sashimi selection of 5 $25
    • You really love raw fish. I'm with you on that one
  • Ika Mata - Polynesian style raw fish $11
    • Classic coconut and citrus based marinated white fish. Yum
  • Fish & Salad $12
    • Choose your salad from the serve over cabinet; your fish can be grilled (so healthy); crumbed, tempura or beer battered
  • Fish, chips & salad $18
    • The "I can't decide" option for hungry peeps
  • Natural oysters, rock or Bluff (seasonal) $4
    • Oysters as natural as they come, just with lemon. Sold each
Taradale RSA (sample menu)
  • DEEP FRIED CRUMBED CAMEMBERT LACED WITH CRANBERRY SAUCE, SERVED ON A BED OF SALAD & TOPPED WITH CRISPY NOODLES $9.00
  • HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
  • HAM STEAK, PINEAPPLE, PEAS & PARSLEY POTATOES $8.00
  • PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
  • SALAD $3.00
  • BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
  • PRIME STEAK, SALAD OR GOLDEN FRIES $18.00
  • CHEF'S SPECIAL: INQUIRE AT BAR
Burger Wisconsin (sample menu)
  • Tomato Ketchup $1.00
  • Avocado $1.50
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • -Cheddar $1.50
  • Customise
    • See the extras menu below and add a little something
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Big Squeaky L $13.90 / S $12.40
    • Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Portofino (sample menu)
  • Marinated olives $ 8.9
  • Prosciutto pizza $19.9
    • mushrooms, parma ham, mozzarella
  • Verdure di stagione $ 9.9
    • seasonal vegetables
  • Napoletana pizza $ 19.9
    • sliced tomato, garlic, onion, capers, anchovies, olives & rocket
  • Spaghetti alla vongole $ 19.9
    • fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
  • Insalata caprese (V) $ 16.9
    • fresh tomato, mozzarella, basil, e.v.o.o, balsamico, rock salt & pepper
  • Vegetariana pizza (V) $ 18.9
    • pineapple, mushroom, onion, capsicum, olives, spinach, mozzarella
  • Insalata con feta (V) $15.9
    • fresh tomato, olives, feta, onion, capsicum & mixed leaves
Emporium Eatery & Bar (sample menu)
  • Single $17.00
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Coffee brulee, vanilla & hazelnut cookies, brandy snap, cream $15.00
  • Fresh seasonal green salad, mustard dressing $9.00
  • Shoestring fries with aioli $8.00
  • Lamb & cumin meatballs, humus, sheep milk feta, pickled beet $18.00
  • Olives, marinated Italian green & black $9.00
The Thirsty Whale Restaurant and Bar (sample menu)
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
  • Grilled Chicken Burger - Cajan chicken breast with brie, avocado salsa, salad, tomato and cranberry sauce served with fries $19.90
  • Fish of the Day - Chef's inspiration created fresh each day $29.90
  • Paua fritters - Served above mesculin salad topped with streaky bacon and herb aioli $19.90/34.90
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • Crumbed Fish & Chips - Freshly crumbed fish served with a green salad, fries and tartare sauce $20.90
  • Fettuccine (Smoked Salmon, capers and spinach in a wine and cream reduduion) $21.90
  • Smoke house - Smokehouse chicken breast, cranberry sauce, red onion, brie & cheddar $21.90
Thai Hutt Restaurant (sample menu)
  • Pad Thai Gai $22.50
    • Rice noodles with stir fried chicken, tamarind sauce, egg, bean sprouts, spring onions and mashed peanuts dressed with lime
  • Massaman Lamb $25.50
    • Mild Thai curry with tender Lamb in coconut cream, potato, onion and roasted peanuts
  • Kimao Pad Kai $21.50
    • Thai fried rice with chicken, fried egg and mixed vegetables
  • Yum Nuea $21.50
    • Thai salad with grilled beef, roasted sweet chilli, fish sauce, beef juice, tomatoes, red onion, coriander and spring onions
  • Fresh Green up Mussels Cheese in Sauce Tom Yum $11.50
    • Roasted fresh green lip mussels with cheese topped with traditional Tom Yum sauce, New Zealand Shellfish in Thai style
  • Mog Mum Tok $21.50
    • Thai salad grill pork,dry chilli, fish sauce, lime juice and red onion, coriander and spring onions
  • Curry Puff $9.50
    • Chicken patties (also Known as "Thai Pies")
  • Gaeng Keo Wamn $23.50
    • Chicken green curry with bamboo shoots, green beans, capsicum and basil leaves in coconut oil
The Rose Irish Pub (sample menu)
  • Sour cream, garlic mayo, sweet chilli (v) each $2
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Fresh vegetables (v, Gf) $7
  • Dark chocolate brownie, whipped cream, chocolate sauce & ice cream
  • Toasted herb & cheese ciabatta, hot garlic butter (v) $11
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Beer battered shoestring fries with garlic mayo (v) $7.5
  • Macaroni with cheese sauce and bacon
Milk & Honey Restaurant (sample menu)
  • Za'atar rubbed sirloin $29.00
    • With portobello mushrooms, crispy pancetta, café de paris butter
  • Citrus cured salmon $18.00
    • Potato rosti, baby spinach, lemon creme fraiche
  • Tomato & pineapple salsa $2.90
  • Origin Earth natural pot set yoghurt $3.00
  • Classic Tiramisu / White chocolate pannacotta, fig syrup, gingeruts / Zabaione cream, fresh berries, sugar snap $13.50
  • Roasted free range pork belly $27.00
    • With caramelised apple, celeriac remoulade, tamarind sauce
  • Two Eggs $8.90
    • Scrambled, fried or proached, ciabatta or seed & spelt toast
  • Focaccia & ciabatta, extra virgin olive oil, dukkah / Mixed marinated olives & crostini / Spiced, salted & roasted nuts / M&H pickled vegetables $7.00
Smiths (sample menu)
  • WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
  • GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
    • 12.00 match w/ cypress terraces chardonnay 2015
  • FRENCH TOAST, BERRY COMPOTE, ORGANIC LIGHT AGAVE SYRUP TOASTED COCONUT V $16.50
    • 12.50 match w/ smith’s mimosa
  • HOUSE SMOKED SALMON $8.50
  • SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
    • 10.50 match w/ funk estate oh lordy pale ale, 330ml
  • BEEF BONE BROTH, POACHED EGG, SORREL GF $13.50
  • ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
    • 58.00 match w/ blank canvas Gruner veltliner, 2015
  • AVOCADO, TOMATO & BASIL ON WHOLEGRAIN TOAST DF/VE $16.50
    • 10.00 match w/ balanced pinot Gris, 2015
China Light Restaurant and Takeaways (sample menu)
  • Bowl of Sauteed Mushrooms $6.00
  • Roast Pork, Pineapple Vegetables $22.00
  • Chicken $21.50
  • Curry Chicken $20.50
  • Scallops & Chinese Bean Sauce $29.50
  • Pork, Vegetables Cashew Nuts $23.00
  • Spring Rolls $7.00
  • Singapore Fried Noodles $22.00
Little Port Restaurant & Cafe (sample menu)
  • Meating Platter, available in three sizes: Selection of our meats, Cheese, olives, pickles, Breads and relishes $22.00
  • Ciabatta filled with hazelnut falafel smoky eggplant baba ghanoush crushed mint peas $13.00
  • Tempura Veg of the day with chips and green sauce $20.00
  • Egg Pappardelle, mandarin oregano oil $6.00
  • Butter grilled egg bread, tomato, basil, mozzarella $12.00
  • Burnt Goat cheese, Beetroot gateau, pickled onion, Herb salad $15.00
  • Crushed gourmet potato, wild garlic $6.00
  • Seasonal salad, pineapple chardonnay Dressing $6.00
Bistro Three Eleven (sample menu)
  • Oyster gratin baked in the shell, cider cream $ 15
  • Avocado & seared scallop salad $ 17
    • with pancetta, Caesar dressing
  • Cheese trio $ 17
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Garlic bread $ 8
  • Classic French onion soup $ 10
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Tempura vegetable of the day $ 7
The Brazenhead

The Brazenhead

location

Address

21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

08353517

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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Thai Hutt Restaurant

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Bistro Three Eleven

Mountain Kebabs

Tu Meke Don

Onekawa Food Store