The Brazenhead in Napier Menu

The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).

Nearby Sample Menus

Milk & Honey (sample menu)
  • Chef’S Noodle Bowl $24
  • Panfried Fish, Chargrilled Courgette, Red Quinoa, Apple Macadamia Salad $24
  • Freekah & Cucumber Salad, Orange Blossom Dressing Sauce $7
  • Green Salad $6
  • Greek Yoghurt $3
  • Ham, Caramelised Onion & Cheddar Omelette $17
  • Fries, Garlic Aioli $7
  • Hash Browns $4.5
The Filter Room (sample menu)
  • Cheerios and chips $10.5
  • Veggie Medley * $14
    • Bite size vegetable nibbles with fries & sauce
  • Mesclun Salad $4
  • Home Style Pork Sliders $20
    • 3 Pulled pork sliders coated in Filter Room’s home style bbq sauce with freshly made coleslaw
  • Roast Veges $6
  • Roast vegetable salad $14
    • Medley of root vegetable, pumpkin, Spanish onion and peppers roasted with herbs and topped with garlic aioli and toasted sesame seeds
  • Chocolate pudding $12
    • Chef inspired chocolate pudding
  • Nachos $10.5
Westshore Fish Cafe (sample menu)
  • - Large $24.90
  • Corn Veggie Fritter $2.60
  • Chicken Satay $9.90
  • - Standard $22.90
  • Pineapple Fritter $2.00
  • Satay Burger $7.00
  • Steak & Onion Roll $2.80
  • Calamari Rings (5) $9.90
The Station Bar & Bistro (sample menu)
  • Southern Style Chicken
    • southern style stuffed chicken breast resting over baby potatoes in a dijon & parmesan sauce, served with a pickled vegetable garnish
  • Homemade Hashbrown $2.00
  • Served with Mediterranean Vegetables or Chefs Salad
  • Lamb Salad
    • slow roasted lamb shoulder rubbed with paprika over a seasonal salad including tomatoes, beetroot relish, brie & balsamic drizzle
  • Fish Bites
    • 5x fish bites with tartare & tomato sauce with a side of Station rustic fries
  • Margherita
    • oven roasted tomatoes with basil pesto & garlic smoked rock salt
  • Garlic Loaf (serves up to 2)
    • oven baked turkish loaf with garlic butter (add cheese $2.00)
  • Jalapeno Pizza Bread (serves up to 4)
    • pizza base with pomodoro sauce & cheese, scattered with jalapenos
Star of India (sample menu)
  • Palak paneer $15.00
    • Cottage cheese cooked with spinach and spices.
  • -Entre - Mix Platters
  • Bombay aloo $14.00
    • Diced potatoes cooked with cumin and herbs.
  • Palak paneer $15.00
    • cottage cheese cooked with spinach and spices.
  • Prawn biryani $18.00
    • Basmati rice cooked with prawns, special spices and herbs.
  • •Vegetarian delight
  • Peshawari naan $4.50
    • Naan bread stuffed with dried fruits & nuts and coconut.
  • Paratha $3.00
    • Layered bread made with wholemeal flour.
Shed 2 Cafe (sample menu)
  • Caesar Salad
    • Fresh Romaine Tossed with Garlic Oil & Fresh Olives, Crispy Bacon & Parmigiana Piquant Mayonnaise
  • Turkey
    • Roasted Turkey Fillet, Cranberry Sage stuffing & Toasted Spices
  • Nacho
    • Nacho Pizza with Ground Corn Chips, Spiced Tomato Chili Bean Gravy, Sour Cream & Tomato Salsa & Pepper Flakes
  • Prawn
    • Sweet Chili Prawns & Capsicum, Fresh Coriander & Spinach
  • Wood Fired Baked Potato & Sour Cream with Green Onion
  • Steamed Greens & Almond Butter
  • Three Cheese
    • Classic shed 2 Three Cheese Pizza with Parmigiana Reggiano, Hohepa Gouda & Puhoi Brie
  • Venison Meatball
    • Woodburn Co. venison Meatball, Peppers, Roasted Onion & Juniper
The Rose Irish Pub (sample menu)
  • Angus beef burger, swiss cheese, lettuce, pickle, Kasumi relish & shoestrings $19.5
  • Roast chicken, Spanish chorizo, mozzarella, red onion, feta & aioli
  • “21 day” aged beef sirloin, portobello mushroom, onions rings, fries $29
  • Our famous “Mac’s Gold” battered dory, fries, tartare & green salad $17
  • Fries with garlic mayo (v) $7.5
  • Beer batter gurnard burger, iceberg, cucumber, tartare & shoestrings $19.5
  • Macaroni with cheese sauce and bacon
  • Smoked chicken Caesar salad, bacon, parmesan, croutons, dressing $21
Hog's Breath Cafe (sample menu)
  • Rib Fillet Steak 300g $33.90 200g $25.90
  • 200g Sirloin Steak $25.90
  • Baked Potato & Sour Cream $5.90
  • Lite Cut 200g $29.9
  • Pan-seared Salmon $15.90
  • Blackened Prime Rib – Lite Cut $26.90
    • Served with our Trim-a-licious salad.
  • Beetroot & Bacon Salad $16.90
    • Baby beetroot, bacon, feta, sliced egg, cherry tomatoes, rawslaw, rocket leaves, cos lettuce and Italian balsamic dressing.
  • Pepper Sauce $2.20
Orbit Cafe (sample menu)
  • Mushrooms $3.00
  • Bacon & Avocado Buttie $6.50
  • Chicken Nuggets (x5) Fries $6.00
    • with sweet n sour
  • Orbit Breakfast $18.00
    • poached eggs, bacon, tomato bubble & squeak, mushroom & toast
  • Eggs on Toast $8.00
    • cooked however you like
  • Creamy Mushrooms & Toast $16.00
    • topped with a poached egg & avocado
  • Fries $4.00
    • with aioli
  • Spanish Omelette
    • with onion, tomato, potato, spicy sausage & cheese
Exchange Brasserie at Scenic Hotel Te Pania (sample menu)
  • Butter Chicken $16.00
    • Marinated in yogurt cooked in a curry sauce and served with rice
  • Rustic Fries $8.00
  • Wakanui Blue New York Cut Sirloin $42.00
  • Pancakes & Maple Syrup $14.50
    • With bacon & banana
  • Your Choice of Cereals $8.00
    • Homemade muesli, cornflakes, weet-bix, rice bubbles with yogurt & fruit compote
  • Selection of tea and espresso coffee to finish
  • Liqueur Coffee $13.00
    • Served with creme fraiche and kiwifruit coulis
  • Cheeseboard for One $17.00
    • Local cheddar cheese, crackers, dried fruit and nuts, served with green tomato chutney
Milk & Honey Restaurant (sample menu)
  • Salted chocolate tart, pecan praline / Strawberry semifreddo, limoncello & strawberry coulis / Affogato with amaretto $13.50
  • Extra egg $2.50
  • Shoestring fries, garlic aioli / Green salad $6.00
  • Origin Earth natural pot set yoghurt $3.00
  • Bruschetta $20.00
    • With honey cured Esk Valley Meats bacon
  • Paolo's pork sausage $4.20
  • Salt & pepper squid $20.00
    • Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
  • House made hot-smoked salmon $6.20
Snapper Park Cafe (sample menu)
  • Chicken Caesar Style Salad $19.50
    • Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
  • add bacon – $13.50
  • Kids Meal Boxes With lollipop & drink
  • Fish of the Day $21.00 / half size $15
    • Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Pasta of the Day $18.50
    • See our specials board for today’s pasta
  • Menu available Monday – Sunday 8:30am~11:30
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
Mint Restaurant (sample menu)
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Cheese of the Day $15.00
  • Asparagus with Crispy Bacon $9.00
  • Confit Duck Leg $29.00
    • with Pork and Duck Sausage and Cassoulet Style Beans
  • Sauteed Courgettes, Garlic Buttler $9.00
  • Beef Cheek $29.00
    • White Polenta, Beef Fillet, Mushroom, Beef Cheek Croquette
  • Chilled Strawberry and Champagne Soup $8.00
Deano's Bar & Grill (sample menu)
  • Fillet Mingnon $32.50
    • Export quality prime fillet beef, wrapped in bacon & served with a Jus Lie sauce
  • Scallops $23.50
    • Crumbed juicy scallops with radiant roe
  • Pork 200gram $22.50
    • NZ fresh pork with apple sauce
  • Chicken Schnitzel
    • Chicken breast crumbed served with garlic gravy
  • Mini Mixed Grill Trio $19.50
    • Combination of beef rump, chicken breast & pork with garlic aioli
  • Scotch Fillet 300gram $30.00
    • Quality Rib eye cooked on the grill & covered with mushroom, pepper or garlic sauce.
  • Camembert Wedges $12.00
    • Camembert cheese crumbed & served with apricot sauce
  • Fish of the day
    • Please ask your wait person for today's special
Sea Breeze Cafe and Bar (sample menu)
  • Fish & Chips $ 12.00
    • 2 pieces of fish with fries & salad
  • Toasted Sandwich $ 8.00
    • With your choice of cheese, onion, tomato, ham and bacon with fries
  • Fries $ 5.00
    • With cheese, bacon, sweet chilli sauce and sor cream
  • Landlubbers Platter $ 12.00
    • With spring fries, spring rolls, mini samosas, vegie delights, chicken wedges
  • Fish Burger $ 12.00
    • With fries
  • Beef Burger $ 12.00
    • With fries
  • Kids Chicken Nuggets $ 5.00
    • With fries
  • Seafood Platter $ 12.00
    • With fries, squid rings, fish bites, scallops, mussels
The Brazenhead

The Brazenhead

location

Address

21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

08353517

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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