The Brazenhead in Napier Menu

The Brazenhead in Napier has no menu available, but can choose from many other options such as Family Pack or Dinner Special from Flavour of India. Blondies Takeaways offers many options including Chips and Wedges. Thai Hutt Restaurant includes a wide range like Chicken Satay or Curry Puff. Crayfish Bisque, Fromage Blanc Tortellini, Sundried Tomatoes & Olive Powder and Twice Baked Grano Padano Soufflé, Telegraph Hill Olives, Tomato & Basil from . Mission Restaurant offers Boardwalk Bar and Grill and NB: GLUTEN FREE BREAD AVAILABLE ($2 CHARGE).

Nearby Sample Menus

Continental Fish Supplies (sample menu)
  • Egg $5.50
  • Crumbed Fish $3.30
  • Battered Fish $3.00
  • Hash Brown $1.20
  • 1/2 Chip $2.00
  • Vegetable $4.50
  • 1/2 Garlic Chip $2.50
  • Won Tons 1/2 doz $4.80
Bistronomy (sample menu)
  • Ginger and orange cake, spiced swiss cream, gingerbread, leather, sheep's milk sorbet $14
  • Crab-apple slider $6
    • Waikanae crab, Granny Smith, fennel
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
  • Andre's fruit loaf, toasted with butter & spreads $6.5
  • Coconut mousse, passion fruit, kafir lime, white chocolate, hazelnut praline $10
  • The Full English, Bistronomy style $22
    • Bacon, portobello, lamb kidney, black pudding, tomato confit, poached duck egg, sauerkraut, pomme gaufrette
  • Tonka Ball, earl grey & honey sphere, La Petite milk Chocolate $10
  • Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14
Milk & Honey (sample menu)
  • Grilled Octopus, Chimichurri, Crunchy Tortilla, Sour Cream, Cherry Tomato Salsa, Parsley $16
  • Wakanui Blue Aged Scotch Fillet, Poutine Of Seasonal Root Vegetable Chips, Smoked Cheese Curds & Tarragon Jus $32
  • Cassava Fries, Sour Cream, Chilli Tamarind Caramel $9
  • Crispy Fried Chicken Thigh, Korean Chilli, Nuoc Cham $16
  • Baby Bread Rolls, Daily Dip $8
  • Green Salad $6
  • Add An Extra Dip + $2
  • Smoked Salmon Kedgeree, Spiced Rice, Kasundi, Coriander, Fried Egg Add Another Egg + 2.5 $18.5
The Filter Room (sample menu)
  • Loaded wedges $14
    • Topped with cheese and bacon served hot with sour cream and sweet chilli sauce
  • French Fries $6
  • Chicken pizza $19
    • Tender chicken breast on thin base with our own pizza sauce, cheese, salami and brie topped with our barbeque sauce and aioli
  • Fat Ass Platter (Serves 4-6 people) $55
    • A selection of deep fried bite size nibbles, chips, wedges and sauces
  • Salt and pepper squid $16
    • Deep fried squid served with garlic aioli
  • Chunky Fries * $10
    • Homemade style twice cooked fries with sauces
  • Mesclun Salad $4
  • Steak Sammie $27
    • Open steak sandwich served on toasted brioche with salad mix, relish, onion ring and garlic butter served with our own chunky fries and sauces
Chantal Shop & Cafe (sample menu)
  • Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
  • Quinoa Porridge with Pached Fruit and Yogurt $10.50
  • Breakfast Burrito $15.00
    • Beans, scrambled, eggs, cheese and tomato salsa
  • Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
  • Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
  • Tempeh/Tofu Burger with Polenta Chips $15.00
  • Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
  • Risotto $15.00
    • Flavour Changes Weekly
Star of India (sample menu)
  • Plain rice $3.00
  • Paratha $3.00
    • Layered bread made with wholemeal flour.
  • Dal tadka $14.00
    • Yellow lentils cooked with garlic, onion, tomato and spices, finished with fresh herbs. >>
  • -Entre - Mix Platters
  • -HALF $10.00
  • Butter vegetable $14.00
    • Mixed vegetables cooked in rich creamy tomato gravy
  • Mushroom mutter $14.00
    • Button mushrooms and peas, cooked Kashmiri style.
  • Vegetarian banquet $28.00 PP
    • (Min - Two persons)
The Thirsty Whale Restaurant and Bar (sample menu)
  • Salt ‘n’ Pepper Squid    - Served on a salad of mesclun, coriander, shallots and crispy garlic tossed in a Vietnamese dressing $16.50/29.90
  • American Style Pork Ribs - Servered with fries and salad $26.90
  • Scotch Fillet  - Char grilled scotch fillet, servered with herbed garlic butter, fries and salad $28.90
  • Seared Scallops - Seared scallops served on chorizo and papriki puree with baby spinach, finished with l'orange reduction $18.90/35.90
  • Freshly baked bread platter servered with homemade dips $9.90/12.90
  • Thai Chicken Curry - Served on basmati rice with toasted sesame seeds and fresh coriander $17.90
  • Seasoned wedges - With sour cream, sweet chilli sauce & bacon $13.50
  • Creamy Seafood Chowder - Finished with a steamed mussels and served with grilled bread $16.90
The Frying Dutchman (sample menu)
  • Squid Ring $1.30
    • Price Each
  • Cheese $7.10
  • Crumbed Chicken Fillet $4.10
  • Coleslaw - Large $5.50
  • Fish $6.90
  • Pineapple Ring $2.80
  • Beef Croquette (Kroket) $3.00
  • Curry Roll $3.40
Ma's Food Fish & Fries (sample menu)
  • Vegetarian $8.50
  • Steak & Egg $4.90
  • Hot Puppie $2.40
  • Bacon $4.20
  • Whitebait Fritter $17.00
    • (When available)
  • Potato Fritter $1.30
  • Hash Brown $1.60
  • Bacon & Egg $4.80
Detroit Pizza Company (sample menu)
  • -9 $28.00
  • -16 $26.00
  • Napoli (V) 9"$13/12"$16/16"$20
    • Asparagus, sun dried tomato, capers, olives, parmesan
  • Primavera 9"$13/12"$16/16"$20
    • Marinated grilled chicken, bacon, fresh tomato, italian herbs
  • Pepperoni
    • Pepperoni
  • -12 $20.00
  • Meat lovers 9"$13/12"$16/16"$20
    • Pepperoni, ham, bacon, chicken, seasoned ground beef
  • Half pound $9.00
    • 2 seasoned beef patties, cheese, lettuce & sauce
Taradale Club Inc (sample menu)
  • Death by Chocolate $8
  • Seafood Selection $16.5
    • Battered piece of gurnard, calamari ring, prawn Twister, crumbed mussel with chips and salad
  • Beef, Bacon & Cheese Burger $14
    • Sewed with chips
  • Pavlova $8
    • Kiwi favourite sewed with Ice Cream & Fruit Salad
  • Schnitzel & Chips $16.5
    • Your choice of chicken or beef Served with garden salad & gravy
  • Sausage $2.50
  • Cheesecake $8
    • Chefs choice sewed with ice cream
  • Roast of the Day $15.5
    • Sewed with vegetables & gravy
Charlies Art Deco Restaurant (sample menu)
  • Spring Lamb Rump Steak $26.00
    • lamb marinated with black pepper & red wine, served with potato wedges, green salad & peppercorn sauce
  • Seafood Risotto $25.00
    • a selection of prawns, scallops & salmon poached with tomato beurre blanc
  • Smoked King Salmon Souffle $12.00
    • apple cider honey dressing
  • Angus Beef Scotch Fillet $29.00
    • 300g scotch fillet with steak fries & red wine jus
  • Kahlua Chocolate Mousse
  • Blue Cheese Tart $10.00
    • beetroot chutney
  • Calamari, NZ Paua & Scallops $26.00
    • tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
  • Grilled Fish of the Day $27.00
    • topped with herb cheese crust, black rice risotto, beurre blanc
Mint Restaurant (sample menu)
  • Sous Vide Lambs Liver $16.00
    • Carrot Puree, Truffle Broccoli Mousse
  • Cheese of the Day $15.00
  • Chicken Parfait $8.00
    • With Sour Jelly and Croutes
  • Trifle $15.00
    • Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
  • Chilled Strawberry and Champagne Soup $8.00
  • Smokey Salmon Tartare $9.00
    • with Basil Mayonnaise and Parmesan Shortbread
  • Handmade Gnocchi $16.00
    • Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
  • Coconut Bavarois $15.00
    • Chocolate, Toasted Coconut, Mango Coulis
The Bach (sample menu)
  • Chicken Cabonarra with linguine $16
  • Mini Beef Burger / fries $8
  • Salt and pepper squid with lemon aioli (GF) $6
  • Bacon / egg / toast $8
  • Eggs Benedict / English Muffin / spinach / bacon / poached eggs / hollandaise With Salmon $3
  • The Bach Beef Burger / pattie / lettuce / tomato / beetroot / tomato sauce / fries $16
  • Mini American hot dogs / tomato sauce / mustard / fries $8
  • Ham and pineapple pizza $8
China Light Restaurant and Takeaways (sample menu)
  • Spicy Chicken Wings $8.00
  • Chicken & Prawn $21.00
  • Fish & Lemon Sauce $20.50
  • China Light Special $23.00
  • Plate of Vegetables $9.50
  • Ice-cream Sundae $7.00
    • Chocolate, Strawberry or Caramel Topping
  • Prawn & Roast Pork $24.00
  • Chicken & Plum Sauce $21.00
The Brazenhead

The Brazenhead

location

Address

21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand

phone

Phone

08353517

email

Email

None

clock

Opened hours

Sunday 12:00 - 22:00 Wednesday 12:00 - 22:00 Thursday 12:00 - 22:00 Friday 12:00 - 23:00 Saturday 12:00 - 23:00
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Gastropub , Pub Food , Wine Bar

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
21 Hastings St, Napier South, Napier, Hawke's Bay, 4110, New Zealand
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