The Brewery Britomart in Auckland Menu

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The Brewery Britomart in Auckland has no menu available, but can choose from many other options such as Chicken or lamb or Prawns from Big Little Grill. Hell Pizza offers many options including LUST DELUXE and LUST. Craft Cafe includes a wide range like I'm Toasted or Craft Creamy Porridge. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
MINCED PICKLED CHILLI
CURED SALMON AND RAW VEGETABLE SALAD $28.0
- w/ crispy wonton pieces and sesame dressing
GINGER WHISKY SOFT SERVE $15.00
- w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
STEAMED RICE $3.00
FRIED SPICY CHICKEN DUMPLING (3) $10.00
CUCUMBERS $8.00
- w/ smashed ginger and garlic
WOK-FRIED BLACK TIGER PRAWNS $28.00
- w/ chilli, coriander and spring onion

Live southern island crab n/a
Seafood with black bean & capsicum n/a
Steamed spinach dumpling n/a
Stir-fried diced beef with macadamia nuts & superior soy sauce n/a
Fried rice noodles with beef, black bean & capsicum n/a
Deep fried squid with salt & pepper n/a
Beef spareribs in black pepper sauce n/a
Braised chinese mushroom with vegetables n/a

Tandoori mushrooms (6 pieces) $ 12.90
- mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
Not incl. In specials
Samosa $ 6.00
- pastry stuffed with spiced potatoes and peas.
Noodles veg. With soya sauce.
- noodles tossed with chicken
Mains: lounge special seafood curry, butter chicken, lamb roganjosh, beef madras, veg. Korma, rice, naan and condiments.
Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
Indian lounge special $ 20.50
- choice of sea food cooked in a thick spice curry with capsicum, herbs, spices and finished with cilantro.
Pickles(mango, lime, chilli) $ 3

-Prawns $13.00
-Chicken, Beef or Pork $11.00
-Chicken, Beef or Pork $11.00
-Prawns $14.00
Tod Mun $8.00
- Thai Fish cakes (4 pieces)
-Prawns $13.00
-Prawns $13.00
●Fish

Lamb shoulder, polenta, peas, gremolata $32.00
Manzanilla olives $6.00
Gypsy salad, goddess dressing $8.00
Crema fritta, plum, macadamia $14
Gypsy salad, goddess dressing $8
Kingfish crudo, watermelon, gazpacho $19.00
Pappardelle, heirloom tomato, olive, anchovy, caper $28
Green beans, lemon, chervil $8

Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them

Scalded green vegetable $8.00
Hot and sour shredded potatoes $8.00
Clear noodles in chilli sauce M: $8.00 L: $10.00
Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
Cucumber in chilli sauce $8.00
Rice noodles/Vermicelli in hot-pot soup M: $9.00 L: $11.00
Pickles, sichuan style $6.00
Noodle soup with beef brisket M: $9.50 L: $12.00

3. Assorted Meat BBQ $38.00
- For 2 persons
Side Dishes
Vegetables
- Mushroom, potato, onion
Rice
Marinated Lamb
Rice
Marinated Chicken
4. Fish $20.00
- Orange Roughy

Pork Katsu Don $12.00
Grilled Beef Donburi $12.50
Curry Katsu Don $12.00
- Chicken / Pork
Beef Bento $14.00
Rice Cake $8.50
BBQ Beef Donburi $11.00
Udon $11.00
- Teriyaki Chicken / Katsu Chicken / Tofu / Prawn
Grilled beef salad $12.00

1 large mashed potato
Pumpkin $0.60
Golden potato $0.50
No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
Cheesecake $3.00
8 Chicken pieces
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
Southern fried $2.50 piece

Battered market fish (V) $10.00
- Served with polenta chips, mushy peas and tartare sauce
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
Duck and brie pizza $10.00
- Garnished with asian salad, and orange gastrique
A selection of hot and cold savory dishes and dessert $15.00
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
Warm chocolate banana pudding $6.00
- Served with crème anglaise
Kai nui (main)

- De Carne
- Ground beef cooked with olives, onions and raisins in a juicy sauce. A classic!
Scrambled Eggs on Toast $6.50
Choripan $15.00
- 2 chorizo sandwiches with the popular argentinean chimichurri sauce
Beef Burrito $15.00
- Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
-Jamon y Queso
- Diced free range ham mixed with chunks of mozzarella cheese
Guasacaca
- The Venezuelan answer yo guacamole ( Avocado Relish) but with a brighter tangier flavor
Beef Burger $13.00
- Beef Pattie, fried egg, free range bacon, tomato, cheese and your choice of sauce
Latin Breakfast $17.00
- Scrambled eggs, Shredded Beef, Black beans, sweet plantains, chorizo, free range bacon & small arepas and a sauce of your choice

Aged scotch fillet steak
Light Cooked Breakfast
- Grilled bacon, poached or scramble eggs, tomato.
Thai green curry
- with gurnard, steamed rice and seasonal vegetables
Pan fried fish of the day
Sticky date pudding
- Dates, pear and ginger served with cream.
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Omelette V GF
- Mushroom and cheese.
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.

Pain de campagne $7.50
- 1kg sourdough loaf
Carrot cake $5.00
Beef & Red Wine pie $6.50
- braised shorthorn beef red wine jus paprika top
Croissant $3.50
Egg truffle bun $5.50
- egg salad truffle & rocket pain cereal bun
Shortbread cheese cake $4.50
- burnt sugar butter & pecan
Champagne ham & provolone sandwich $7.00
- ham provolone piccalilli wholegrain mustard mayonnaise greens
Boiled egg & sea salt $1.00

Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Rou Jia Mo (4 pieces) (*) $18
- Slow Braised pork belly pockets
GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
Gongpao jiding (GF/S/*) $28
- Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
Hongsad Rou (GF) $27
- Slow Braised pork belly, bok choi, pork glaze