The Brewery Britomart in Auckland Menu

Are you the owner? Manage this listing for free.

The Brewery Britomart in Auckland has no menu available, but can choose from many other options such as Chicken or lamb or Prawns from Big Little Grill. Hell Pizza offers many options including LUST DELUXE and LUST. Craft Cafe includes a wide range like I'm Toasted or Craft Creamy Porridge. Platter A/63 Pieces and Platter B/54 Pieces from . Bruce Lee Sushi & Roll offers Bruce Lee Sushi & Roll and Platter A/63 Pieces.

Nearby Sample Menus

Lamb Doner Sm $12.00/Lg $14.00
Falafel $2.00 each
Any Combo - one size $13.00
Lamb Doner Sm $11.00/Lg $13.00
Tahini Sauce N/A
Chicken Tenderloin Fillets $9.00
- Chargrilled served with salad and special mayo sauce
Beef Shawarma Sm $9.50/Lg $11.00
Chicken Shish Kebab Sm $14.00/Lg $17.00

Sweet and Sour Wonton $9.50
Sweet and Sour Sauce (Large) $3.00
Won Ton $0.50
Combination Seafood $13.90
Sweet and Sour Pork $9.50
Carton of White Rice $3.00
Tomato $0.70
Vegetable with Satay Sauce or Curried $10.00

Others $0.80
Chicken $3.50
Chicken Thighs (Each) $3.30
Hot Dog $1.50
Special $12
BBQ Pork $10
Bacon $4.50
Steak $10

Pork $13.00
Family Packs (A) $28.00
- 6 X Fish, 2 X Spring Rolls, 4 X PotatoFritters, Crab Sticks, $3.00 Chips
Cheese $3.20
Vegetables $12.00
12 Wonton + Sauce $11.00
Lunch Pack C $14.00
- 2 X Fish, 3 X Crab Sticks, 2 X Potato Fritters
Special Combination Fried Rice or Fried Soft Noodles $14.50
- With Prawn, Roast Pork, Chicken, Steak and Cashew Nuts
Tomato $3.20

Lamb madras $19.5
- A coconut flavoured dish originating in South India deriving its name from the city of Madras now known as Chennai.
Lamb vindaloo $19.5
- The Vindaloo style of cooking is of Goan origin - and is essentially a fiery-hot "sweet and sour" style curry
Fish amritsari $16.9
- Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course
Aloo parantha $4.5
- Wheat bread stuffed with potatoes
All mains are Gluten Free.
Lamb seekh kebabs 8 pcs $21.9
- Freshly ground lamb with a perfect balance of spice, skewered and cooked in tandoor (Indian clay oven).
Chilli - paneer $16.9
- Pieces of cottage cheese cooked with Ginger, Garlic, Chili, Peppers and Onions in Dark Soya Sauce and Chill Paste
Prawn biryani $19.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,

Seekh kebab $9.00
- Minced lamb flavoured with great spice pressed on a skewer then cooked in the clay oven
Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
Vegetable makhani $14.00
- Seasonal vegetables cooked in creamy butter sauce
-Half $11.00
Chicken tikka $9.00
- Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chef special spices, garnish with fresh coriander
Keema naan $4.50
- Naan filled with minced lamb
Tandoori chicken

Hot Dogs and Chips $14.50
Bell Pepper Rembourrage $14.50
- Classical French Style stuffed capsicum gratinated with Béchamel Sauce and parmesan flakes
Chick Pea Curry $20.50
- Pan tossed chick peas tempered with authentic spices served with basmati rice and roti bread
Shrimp Cocktail $11.00
- Cooked Shrimps served with sweet sauce into martini glass
Vietnamese Style Rolls $10.50/$12.50
- Delicious light rolls with choice of stuffing’s (available in Veg & Non-Veg options)(Gluten Free)
Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Quad’s Soup of the day $12.00
- Ask the wait staff for Chef’s special(Gluten Free bread available on request)
Coleslaw salad served with croutons $8.50

Zereshk Polo $22
- Saffron half chicken, served with basmati rice mixed with barberries and salad
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Dip Platter $12
- Three dips served with Turkish bread
X1. Barg $16
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Soltani Kebab $27
- Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
Humus dip $7
- Hummus dip served with Turkish bread
Cucumber yoghurt $4

Seafood $13.80
16 Half Deep Fried Chicken with rice $12.00
9 Ginger & Spring Onion Lamb with Rice $13.00
31 Beef Ribs with Rice $13.00
- Ingredients: Beef Ribs, Spring Onion, Vege
4 Satay Beef / Chicken with Rice $12.00
34 Seafood with Veqe on Fried Rice $13.80
11 Lamb Ribs / Pork in Black Pepper Sauce with Rice
- Ingredients: Lamb Ribs/Pork, Vege, Black Pepper Sauce
23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce

Spiced Mince $18.50
- with tomato & a poached egg on toast
Smashed Avo & Feta $15.50
- on toast with poached eggs & chilli jam
Bircher $12.50
- with seasonal fruits & coconut yogurt
French Toast $16.50
- with bacon, banana & maple syrup
Mushrooms $3.00
Bagel $11.50
- with haloumi, spinach, avocado, tomato & aioli
Avocado or Spinach $3.00
Bagel $13.00
- with smoked salmon, cream cheese, caper, onion, lemon

Karaage chicken $5.50
- Mild or spicy
Eda-mame $5.50
- Boiled soybeans
Extra soup $1.00
Agedashi $5.50
- Tofu deep fried
Sliced lotus root chips $5.50
Tempura Prawn and vege / vege
- deep fried in a crispy batter
Egg-katsu Chicken / pork / prawn
- Egg and soy sacue
Sauce-katsu Chicken / Salmon / pork
- Fried bread crumbed cutlets in kuma's special sauce

(L) $39.00
Stir-fried special vegetable
(L) $30.00
Deep-fried chicken & stir-fried w/ peanuts & vegetable
Stir-fried mixed seafood (spicy)
Chinese flower bread (5 pieces) $6.00
Braised shrimp w/ chilli sauce
Bulgogi (Korean BBQ Beef) with on rice $13.00

Cajun Chicken Wings Set $14.50
- Half Dozen Cajun Wings, Reg Chips, Ranch dipping sauce, Celery sticks
Sausage (battered +1) $2.50
Combos
Kid's Chicken Nugget & Chips $5.90
Oyster $2.20
Chips R $3.00 L $4.50
- French Fries
Bulgogi Burger $9.50
- Homemade Beef BBQ, Lettuce, Tomato, Onion, Speciality Bulgogi & Garlic Aioli Sauce
Mussel $1.30

BBQ Pork Fried Rice / Chicken & Salted Fish Fried Rice / Beef Fried Rice $16.00
Stir Fried Rice Noodle with Seafood / Malaysian Style Fried Rice Noodle $18.00
Kung Pao Chicken on Rice $16.00
Salt & Pepper Squid $25.00
Sweet and Sour Pork on Rice / Sweet and Sour Chicken on Rice $16.00
Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
Fried Noodle with Fish Fillet and Vegetable / Combination and Vegetable Fried Noodle $18.00
Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80

Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Banh Mi with Pate $6.00
- Grilled slices of Baguette with pate.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.
Pho Bo/Pho Ga $18.00
- Delicious Hanoi style noodle soup with tender NZ beef or chicken.
Cha Murc $12.00
- Fried squid and pork mince patties. Marinated with dill, chilli and lime juice. With dipping sauce.
Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Goi cuon Chay $12.00
- Fresh rice rolls with BBQ marinated tofu, Portobello mushroom & fresh Vietnamese herbs. With peanuts & vegan dipping sauce.
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.