The Britomart Country Club in Auckland Menu

WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Marinara Pane (v, df) $8
    • Pomodoro sauce, oregano, olive oil
  • Garlic Pane (v, df) $8
    • Confit garlic, rosemary, olive oil, sea salt
  • Margherita (v) $12
    • Tomato,mozzarella, basil
  • Pepperoni $14
    • tomato,pepperoni, mozzarella, olives, basil, egg
  • Fior De Latte $14
    • Tomato,fior de latte, mozzarella, parmesan, basil, olive oil
  • Il Capo $16
    • Tomato,capsicum, broken pork sausage, salami, jalapeno, honey onion
  • Pollo Al Forno $16
    • Roast chicken, harissa, peppers, spinach, almonds
  • Bambina $16
    • Ham,roast pineapple, tomato, smoked cheese, rosemary
  • Quattro Formaggi $16
    • Mozzarella,fior de latte, blue cheese, provolone, sweet onion
  • Gamberetti $16
    • Mozzarella, prawn, cherry tomato, chili, zucchini, lemon
  • Funghi (v) $16
    • Wood, oven-roasted mushrooms, broccoli, goat's cheese, sweet onion,thyme
  • Diavolo $16
    • Tomato, spicy salami mince, pickled chili, capsicum, spinach, parmesan
RIBS & WINGS RIBS & WINGS
  • Bcc Chicken Wings (gf) $12 / $22
    • Served with celery, buffalo sauce, blue cheese mayo
  • Lamb Ribs (gf, df) $12 / $22
    • Served with Bullseye Sauce
  • NZ Fresh Pork Ribs (gf, df) $12 / $22
    • Served with BCC Barbecue Sauce
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • Cheeseburger $12
    • NZ Angus beef, cheddar, caramelisd onions and wholegrain mustard
  • Crispy Chicken Burger $14
    • Fried chicken breast, rainbow slaw with pickles and hot sauce mayo
  • Pork Belly Burger $14
    • Local NZ double-fried pork belly with red onion apple slaw
  • BCC Club $14
    • Daily fresh sandwich from our chefs, served on sourdough
  • Meatball Sub $14
    • Braised beef meatballs, tomato sauce, rocket, provolone
  • Mushroom Sub $14
    • Seared mushrooms, pastrami spice, swiss cheese, miso butter
  • Philly Cheesesteak $14
    • Seared NZ angus beef strips, onion, cheddar sauce and mustard
SALADS SALADS
  • Caramelised Pork Belly (gf, df) $14
    • With green papaya, carrot, onion, cos, summer herbs, peanuts, smoked tomato sambal
  • Roast Chicken(gf) $14
    • With ranch labneh, chickpeas, borlotti, soft herbs, cos, lemon
  • Halloumi & Beetroot $14
    • With spicy marinated tomatoes, beetroot, olives, basil, sourdough
  • Angus Beef Salad $14
    • With cos, peanut, prawn wafers, asian herbs, nam jim dressing
SNACKING SNACKING
  • Hand-Cut Fries(v, gf,df) $10
    • With garlic aioli
  • Kumara Fries (v, df) $10
    • With garlic aioli
  • Ghetto Fries (v, gf) $12
    • Hand-cut fries, smoked cheese sauce, jalapeno, nacho crumb
  • Crispy Fried Squid $12
    • Served with spicy nam jim
  • Smoked Kahawai $14
    • Whipped with creme fraiche and lemon, served on flatbread
  • Crumbed Brie $16
    • House crumbed brie with plum sauce
PLATTERS & DESSERTS PLATTERS & DESSERTS
  • Farmers' Market $25
    • Smoked fish dip, feta, beetroot jam, aged cheddar, marinated tomato, pickle, pizza bread
  • Meat Board $35
    • Fried pork belly, pulled chicken, crispy squid, prosciutto, ham, Spanish chorizo, kraut, dips
  • Brandy Snaps $10
    • With whipped cream

Nearby Sample Menus

Wildfire (sample menu)
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
  • EMBUTIDOS PLATE 18
    • prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
  • MIXED LEAF SALAD 8
    • palm sugar vinaigrette
  • POLENTA FRIES 9
    • truffle oil, cheese
  • LEG OF LAMB 19
    • rosemary, oregano, olive oil
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
Little and Friday (sample menu)
  • Soup of the Day $14.00
  • Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
  • - Add Fried Egg $20.00
  • Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
  • Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
  • Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
  • Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
  • Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00
Hemingway's Devonport (sample menu)
  • Eggs benedict $18.00
    • Soft poached eggs, bacon, wilted spinach on a potato pattie, and hollandaise sauce
  • Beer battered snapper goujons with fries $22.00
    • Served with lemon aioli
  • Eggs royale $19.50
    • Soft poached eggs, smoked salmon, wilted spinach on a potato pattie, and hollandaise sauce
  • Smoked salmon and caviar on potato latkes $20.00
    • With dill creme fraiche, lemon and capers
  • Bircher bowl $14.00
    • With stewed hawke's bay apples, prunes, chia, cinnamon and yoghurt
  • ●Mains
  • Muesli $13.50
    • With yoghurt/coconut yoghurt nz honey and poached berries
  • Fresh oysters raw $4.00 ea
    • On ice with fresh lemon, tabasco, pomegranate vinaigrette and brown bread wedges
Golden Jade (sample menu)
  • Combination Fried Noodle with Veges / Beef Fried Noodle with Veges $13.80
  • $2.00 Plus Stir Noodles
  • Beef Brisket Noodle Soup $11.50
  • Fujian Style Fried Thick Noodle $12.80
  • Shrimp Hot Pot with XO. Sauce & Vermicelli $48.00
  • Salted Pepper King Prawn $48.00
  • Fried Sticky Rice with Preserved Meat Sausage $15.80
  • Steam Vege S $18.00 / L $28.00
Lola's (sample menu)
  • Paleo Shepherds Pie
  • Chicken & Mushroom Pie
  • Beef & black bean enchilada
  • Paleo chicken korma
  • Beef & mozzarella lasagne
  • Soup $9.00
    • Moroccan kumara carrot & chicken GF
  • Chicken/Spinach lasagne
  • Pulled Pork Ragu with pappardelle
Nicks Cafe Waiuku (sample menu)
  • Double $8.00
  • Sour Cream $1.00
  • Ploughman's Rye $1.00
  • Guacamole Salsa $3.00
  • 1 Egg $2.00
  • 2 Eggs Scrambled (min) $4.00
  • 2 egg Omelette any 3 fillings $15.00
    • Chorizo, Salmon, Bacon, Cheese, Onions, Mushrooms, Tomato, Spinach
  • Add from the Sides menu to enhance your meal.
Fort Street Union (sample menu)
  • Mixed leaf salad with feta and sun dried tomatoes $9
  • Chicken monty (Small / Medium / Large) $16 / $26 / $37
    • Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream
  • Greek salad-olives, feta, tomato, red onion, cucumber and mesclun/cos tossed through with a garlic yoghurt dressing. $14
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • Legendary beer battered fries $9
  • Grilled calamari salad $9
  • Super sundae $12
    • Vanilla, raspberry and white chocolate ice cream and old school wafers
  • Chef's special $12
    • Ask our friendly team and trust the chef on this one
The Florentine Tearoom (sample menu)
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • or add avocado/bacon/salmon $17.50
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
Peninsula Roast (sample menu)
  • FRITTER 50¢
  • SMALL $2.00
  • PORK
  • MEDIUM $10.00
  • MEAT ROLLS $6.00
  • SMALL $6.00
  • LARGE $9.00
  • MUSSEL $1.00
Fortune Fountain (sample menu)
  • -Half $25.00
  • Yang Zhou Fried Rice / Fu-Jian Fried Rice $16.00
  • Fried Noodle with Pork and Vegetable / Fried Noodle with Pork and Vegetable $16.00
  • Fish Fillets and Vegetable on Rice / Sweet Corn and Fish Fillet on Rice $18.00
  • Honey BBQ Pork / Roast Pork $25.00
  • Two Style Roast Pork / Duck or Honey BBQ Pork on Rice $17.80
  • Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00
  • Ma-Po Tofu on Rice $12.00
That's Thai (sample menu)
  • Sizzling Seafood $12.90
  • Ginger + Mushroom / Oyster Sauce $11.90
  • Thai Fish Cake $4.50
    • For 5
  • Stir Fried King Prawn with Black Pepper Sauce $13.90
  • Tom Yum 600ng / Tom Kha Gai / Green Curry / Red Curry $11.50
  • Chicken Satay on Rice / Stir Fried Veges with Tofu $9.90
  • Panang Curry $11.50
  • Jumbo Size Fish $16.00
Spice Traders Indian Restaurant (sample menu)
  • RAITA $4.00
  • MATTAR PANEER
    • Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs.
  • FRIES $4.00
  • MIX KABAB PLATTER $26.00
    • Combination of seekh kebabs, malai kebabs, chicken tikka and tandoori chicken
  • DHAL MAKHANI
    • Black lentils stewed on a slow fire overnight.
  • STEAMED BASMATI RICE $4.00
  • PANEER MAKHANI
    • Fresh Indian cottage cheese cooked in a butter tomato sauce.
  • INDIAN BREADS AND DIPS $8.00
    • Assorted breads served with raita and mango chutney
Aroma Shed Cafe (sample menu)
  • Chicken Avocado (Extra Large) $5.50
  • Chicken Fried Rice - small / large $5.50/$7.00
  • Wontons (7 or 10) $4.00/$6.00
  • Egg $4.50
  • Mince Savoury $2.00
  • Chicken Salad $4.00
  • Ham Egg $3.50
  • Carrot Cake $3.00
Roti's Indian Food (sample menu)
  • Plain Naan $2.00
  • Garlic Roti $2.50
  • Chicken Korma $10.00
    • tender boneless Chicken pieces cooked in selected spices with cashew nut, onion gravy, and cream
  • Plain Roti $2.00
  • Garlic Naan $2.50
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Roti with any Curry $10.00
Xacuti Restaurant (sample menu)
  • Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
  • Tempura Baby Octopus, Ponzu Sauce, Vietnamese Mint Salad $10.50
  • Butter Chicken Taco, Cos Hearts, Blackened Corn, red Cabbage Saukraut $16.00
  • Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
  • Beef Steak and Hand Cut Chips, Salad, Paris Butter $20.00
  • Xacuti Eggs Benedict $17.50
    • Smoked salmon
  • Chettinad Chicken Wings, Mustard Kasundi, Curry Leaves, Sesame Salad $12.00
  • Beer Battered Fish/Grilled Fish, Hand Cut Parmesan Chips, Citrus Salad $19.00
The Britomart Country Club

The Britomart Country Club

location

Address

31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093032541

email

Email

info@britomartcountryclub.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
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