The Britomart Country Club in Auckland Menu

WOODFIRED PIZZAS WOODFIRED PIZZAS
  • Marinara Pane (v, df) $8
    • Pomodoro sauce, oregano, olive oil
  • Garlic Pane (v, df) $8
    • Confit garlic, rosemary, olive oil, sea salt
  • Margherita (v) $12
    • Tomato,mozzarella, basil
  • Pepperoni $14
    • tomato,pepperoni, mozzarella, olives, basil, egg
  • Fior De Latte $14
    • Tomato,fior de latte, mozzarella, parmesan, basil, olive oil
  • Il Capo $16
    • Tomato,capsicum, broken pork sausage, salami, jalapeno, honey onion
  • Pollo Al Forno $16
    • Roast chicken, harissa, peppers, spinach, almonds
  • Bambina $16
    • Ham,roast pineapple, tomato, smoked cheese, rosemary
  • Quattro Formaggi $16
    • Mozzarella,fior de latte, blue cheese, provolone, sweet onion
  • Gamberetti $16
    • Mozzarella, prawn, cherry tomato, chili, zucchini, lemon
  • Funghi (v) $16
    • Wood, oven-roasted mushrooms, broccoli, goat's cheese, sweet onion,thyme
  • Diavolo $16
    • Tomato, spicy salami mince, pickled chili, capsicum, spinach, parmesan
RIBS & WINGS RIBS & WINGS
  • Bcc Chicken Wings (gf) $12 / $22
    • Served with celery, buffalo sauce, blue cheese mayo
  • Lamb Ribs (gf, df) $12 / $22
    • Served with Bullseye Sauce
  • NZ Fresh Pork Ribs (gf, df) $12 / $22
    • Served with BCC Barbecue Sauce
BURGERS & SANDWICHES BURGERS & SANDWICHES
  • Cheeseburger $12
    • NZ Angus beef, cheddar, caramelisd onions and wholegrain mustard
  • Crispy Chicken Burger $14
    • Fried chicken breast, rainbow slaw with pickles and hot sauce mayo
  • Pork Belly Burger $14
    • Local NZ double-fried pork belly with red onion apple slaw
  • BCC Club $14
    • Daily fresh sandwich from our chefs, served on sourdough
  • Meatball Sub $14
    • Braised beef meatballs, tomato sauce, rocket, provolone
  • Mushroom Sub $14
    • Seared mushrooms, pastrami spice, swiss cheese, miso butter
  • Philly Cheesesteak $14
    • Seared NZ angus beef strips, onion, cheddar sauce and mustard
SALADS SALADS
  • Caramelised Pork Belly (gf, df) $14
    • With green papaya, carrot, onion, cos, summer herbs, peanuts, smoked tomato sambal
  • Roast Chicken(gf) $14
    • With ranch labneh, chickpeas, borlotti, soft herbs, cos, lemon
  • Halloumi & Beetroot $14
    • With spicy marinated tomatoes, beetroot, olives, basil, sourdough
  • Angus Beef Salad $14
    • With cos, peanut, prawn wafers, asian herbs, nam jim dressing
SNACKING SNACKING
  • Hand-Cut Fries(v, gf,df) $10
    • With garlic aioli
  • Kumara Fries (v, df) $10
    • With garlic aioli
  • Ghetto Fries (v, gf) $12
    • Hand-cut fries, smoked cheese sauce, jalapeno, nacho crumb
  • Crispy Fried Squid $12
    • Served with spicy nam jim
  • Smoked Kahawai $14
    • Whipped with creme fraiche and lemon, served on flatbread
  • Crumbed Brie $16
    • House crumbed brie with plum sauce
PLATTERS & DESSERTS PLATTERS & DESSERTS
  • Farmers' Market $25
    • Smoked fish dip, feta, beetroot jam, aged cheddar, marinated tomato, pickle, pizza bread
  • Meat Board $35
    • Fried pork belly, pulled chicken, crispy squid, prosciutto, ham, Spanish chorizo, kraut, dips
  • Brandy Snaps $10
    • With whipped cream

Nearby Sample Menus

Wildfire (sample menu)
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • HAZELNUT-CHOCOLATE BOMBE 14
  • SAUTEED WINTER GREENS 9
    • garlic-chili oil, toasted almonds
  • CITRUS CHEESECAKE 14
  • TIRAMISU 14
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • POLENTA FRIES 9
    • truffle oil, cheese
Bunters Takeaways (sample menu)
  • Pork $13.90
  • Vege cheese burger $5.00
  • Fish $12.90
  • Curry combination & veges $14.90
  • Vege roll $2.80
  • Hawaiian burger $5.50
  • Squid ring $1.00
  • Combination $13.90
The Butchers Shop Cafe (sample menu)
  • ADD fried egg $17.00
  • -Tomato $4.00
  • - w/ selection of seasonal vegetables $17.00
  • BUTCHERS SHOP PANCAKE
  • THE BUCTHERS SHOP BUBBLE & SQUEAK $15.00
    • w/ beef and onion sausages and caramelized onion gravy
  • QUINOA VEGETARIAN SALAD $18.50
    • w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
  • FRENCH TOAST $17.00
    • w/ brioche, banana, bacon and maple syrup
  • GRANDPA BB'S MUESLI $12.50
    • w/ poached fruit, Greek yogurt & milk
Pt. Chevalier RSA (sample menu)
  • Grilled aged Sirloin $20.00
  • Beef and Guinness Casserole $17.00
    • Served with Mashed Potato
  • Thai Green Chicken Curry w/rice $17.00
  • Grilled Aged Scotch Fillet $22.00
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • Beef Burger $11.00
  • Apple and Blueberry Crumble $7.00
  • Pan Fried or Battered Scallop $20.00
Takapuna Beach Cafe and Store (sample menu)
  • Roasted beetroot and almond chermoula, tzatziki, freekeh $24.00
  • Hand cut pasta, scampi, tomato, chili, pancreata $27.00
  • Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips(with fried egg or bacon $30.00) $27.00
  • lemon curd & yogurt
  • cherry yogurt
  • Battered market fish, hand cut chips, bitter leaf salad, tartare sauce $26.00
  • Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
  • Espresso/Espresso bitter chocolate
Dumpling Ace (sample menu)
  • Braised pork fried with vegetables $16.00
  • Wonton soup $8.00
  • Sliced potato fried with chilli vinegar sauce $10.00
  • Beef and celery (fried) 10 pieces $10.00
  • Gravy noodle-choice of ribs or chicken or mince/tomato sauce or veges or seafood $12.00
  • Braised pork with bok choy garlic in spicy bean sauce $18.00
  • Lamb and carrot 20 pieces $12.00
  • Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
Ned's Roast (sample menu)
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • All meals served with golden potatoes, kumara, pumpkin and peas, topped with gravy
  • Kumara $.90
  • Each $7.90
  • Your choice of meat topped with gravy
  • Thigh $ 3.60
  • Pork (small/medium/large) $12/$15/$19
  • Chicken (small/medium/large) $12/$15/$19
Cypress Cafe (sample menu)
  • Homemade Muesli $10.50
    • Yoghurt, honey and berry compote with fresh milk
  • Kids Pancake $7.50
  • With salmon $19.50
  • Hot Chips $7.50
    • served with tomato and aioli sauce
  • Cream cheese and preserve $7.50
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Eggs Benedict
    • Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
  • French Toast 16.50
    • Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
Azon (sample menu)
  • Roast pork belly $16.00
    • With kare-kare sauce slow roasted pork belly, eggplant, asian green and kare-kare sauce
  • Tiyula itum(GF, DF, NF, CS) $25.00
    • Beef brisket cooked in broth falvoured with burnt coconut turmeric and lemongrass, curry leaves chilli spring onion
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Thao $12.00
    • Organic black soy milk panna-cotta, with tapioca pearls, seasonal fruit and pandan caramel
  • Garden fresh salad $12.00
    • Mixed salad, tofu, pork floss, fried wanton and beetroot
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
Grey Lynn Roast (sample menu)
  • Pumpkin $0.70
  • Chips $1.80
  • Lamb $6.50
  • Chicken $6.50
  • DINNER COMBO $32.00
    • 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
  • Curry roll $2.00
  • Spring roll $2.00
  • Lamb $6.00
The Pie Shoppe (sample menu)
  • Fish $2.50
  • Single fillings $1.80
  • Mince $1.50
  • Chocolate cake $3.00
  • Morning fix $6.50
    • Original pie - 500ml lift + mother energy drink
  • Steak $3.00
  • Steak-egg burger $5.50
  • Sausage rous $1.50
Dragon's Gourmet (sample menu)
  • Ice Cream Sundae $7.00
  • Baked Seafood with Bechamel Sauce on Rice $19.00
    • Bechamel Sauce / Fish Fillet / Squid / Mussel / Prawn / Cheese / Mushroom / Broccoli
  • Baked Mussels $12.00
    • Mushroom / Bacon / Bechamel Sauce / Cheese / Crab Roe
  • Pork / Chicken Schnitzel with Salad $17.00
    • Pork Fillet or Chicken Fillet / Potato / Apple / Mixed Fruit
  • Fish Maw Soup $20.00
    • Fish Soup / Prawn / Diamond Clam / Squid / Grilled Pomfret with Vermicelli
  • Seafood Angel Hair $16.00
    • Angel Hair / Apple / Cucumber / Squid / Tomato / Vinegar / Sesame Oil / Chilli Sauce
  • Braised Lamb Pot with Rice (only for Winter) $20.00
    • Special Sauce / Lamb Brisket / Carrot / Onion with Rice
  • Squid Ink Pasta $19.00
    • Squid Sauce / Squid / Crab Roe / Broccoli / Seaweed
Doolan Brothers Newmarket (sample menu)
  • - With Cheese & Bacon $9.50
  • - Onion Rings $6.95
  • - Green Salad with Honey Mustard Dressing $6.95
  • Guinness Pie $19.50
    • Angus beef, Guinness, Irish cheddar, pastry top, served with creamy mash & peas
  • Doolan's Beef Burger $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Fish & Chips $20.95
    • Beer battered fresh Terakihi & chips served with tartare, ketchup & malt vinegar
  • Lemon Pepper Calamari $19.50
    • Crispy calamari, lime aoili & mini Caesar salad
  • - Rump $27.95
Bake Haven Cafe (sample menu)
  • Pesto portobello mushrooms $11.90
    • portobello mushrooms, eggs, tomatoes, hash brown, baby spinach served with hollandaise sauce
  • Old style mixed grill $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 pieces of toast, served with creamy mushroom
  • Steak egg chips $16.90
    • grilled sirloin steak, eggs and french fries
  • Mushroom breakfast $13.90
    • bacon, egg, sausage, hash brown, tomato, 2 toasts, roasted garlic mushroom
  • Chicken caesar salad $13.50
    • grilled marinated chicken & bacon, green salad, garlic bread and caesar dressing
  • Mince on toast $9.50
    • 2 fried eggs
  • All soups served with 2 toasts
  • Toast sandwich $4.90
    • 3 choice of filling
Delta Bakehouse (sample menu)
  • Sausage Rolls $1.00
  • Beef burger bun $3.50
  • Smokefish $2.90
  • All kind of filled roll $3.40
  • Strawberry cheese cake $2.50
  • Mince & Cheese $2.90
  • Bacon and egg $2.90
  • Apple crumbles $2.50
The Britomart Country Club

The Britomart Country Club

location

Address

31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093032541

email

Email

info@britomartcountryclub.co.nz

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , Pub Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Wheelchair accessible ,  Craft Beer ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
31 Galway Street, Britomart, Auckland, Auckland, Auckland, 1010, New Zealand
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