The Caly Family Restuarant & Caledonian Hotel in Christchurch Menu

The Caly Family Restuarant & Caledonian Hotel in Christchurch has no menu available, but can choose from many other options such as Chips or Fish from Burwood Fish & Chips. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Seaview Rd Fisheries includes a wide range like Potaito FrItters 4 For or Half scoop Plain chips. Vegetarian Spring Rolls and Deep Fried Cutlet Prawns from . Cheng's Chinese Restaurant offers Valley Inn Tavern and Toasted Bagel (Available all day).

Nearby Sample Menus

  • Senior grilled fish $19.00
    • fish fillet grilled to perfection served with vegetables or salad and your choice of potato or french fries.
  • Broccoli salad $6.50
    • broccoli, onion and tomato mixed with ranch dressing topped with diced bacon on lettuce.
  • Meat lovers Skillet $17.00
  • Chicken Satay $15.80
  • Junior fettuccini carbonara $9.50
    • fettuccini noodles topped with carbonara souce and served with garlic roll.
  • Senior omelette $10.50
  • Patty melt $13.00
  • Chicken burger $14.00
  • Seafood $21.50
  • Chicken Wings (4) $6.50
    • Cured to perfection in our Asian spicy marmalade and served with sweet chilli sauce.
  • Chilli and Fresh Basil Stir Fry
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
  • Seafood $22.00
  • Prawn $23.00
  • Marinated Spare Ribs (4) $6.50
    • Pork ribs marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
  • Green Curry
    • The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
  • (C) Crispy Pork $20.00
  • (C) Seafood or Prawns $20.00
  • (C) Crispy Pork $20.00
  • (D) Prawns $20.00
  • Garlic & Black Pepper (served with rice)
    • Steamed vegetables topping with stir fried garlic & black pepper sauce
  • (B) Combination Meats $19.00
  • (C) Crispy Pork $20.00
  • Deep Fried Tofu $5.00
  • Honey B.B.Q. Pork on Rice $13.00
  • Home-Made Tofu with Seafood Sauce $22.00
  • Roasted Duck Half $24.00 Whole $45.00
  • Stir Fried Fish with Celery (Ling Filet) $22.00
  • Spicy Steamed Whole Fish (Blue Cod) S $35.00 L $40.00
  • S / M / L $2.00 / $6.00 / $10.00
  • Beef Lungsin with Chilli Sauce S $14.00 L $20.00
  • Satay Chicken on Rice $13.00
  • ROAST PORK $5.00
  • NASI GORENG RICE $11.50
  • HAWAIIAN $5.00
  • Potato fritter $0.80
  • VEGETARIAN $8.50
  • Crumbed Cod Fillet $4.50
  • PRAWN CHOP SUEY $12.00
  • PINEAPPLE $4.00
  • Chicken katsu curry $15.90
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Tempura prawn udon $11.90
  • Served on rice with miso soup
  • Served on rice with miso soup
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Chicken curry $12.90
  • Unagi don $18.90
    • Fresh water eel
  • Nachos
  • Seasoned Mince Beef (Mini $8.90) $12.90
  • Slow Roasted Beef Barbacoa $14.40
  • Seasoned Mince Beef $13.40
  • Paleo Salad $14.00
    • Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
  • Seasoned Mince Beef $13.40
  • Quesadilla
  • Macho Burrito $17.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
  • Yookgejang (spicy beef soup with rice) $12.00
    • Spicy soup made with beef, spring onions, mushrooms in a red broth seasoned with chilli, garlic and soy sauce
  • Vegetable $10.00
  • Chicken Teriyaki $10.00
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
  • Curry Chicken (Vegetarian available) $12.00
    • Japanese curry with potato, carrot and onion with crunchy house salad. Served with rice
  • Katsudon $12.00
    • Deep fried crumbed pork cutlet with cooked veges and egg in a special soy sauce
  • Salmon and avocado $11.00
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Asparagus & Candied Bacon $10
  • Tator Tots $10
    • Smoked Garlic Aioli
  • Smoked Mozzarella Sticks $12
    • Green Tomato Relish
  • Riblets $15
    • Smoked, Deep Fried, Sticky Sauce
  • Double Barrel Hoagie $15
    • Smoked Pulled Pork, Smoked Chicken, Red Cabbage Slaw, Onion Rings, BBQ Sauce
  • Bootlegger Chilli $15
    • Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
  • Smores $12
    • Toasted Marshmallow, Graham Cracker, Chocolate
  • Fried Bread Stick $1.50
  • Spicy Broad Bean $6.00
  • Egg Jianbing with Fried Bread Stick $5.00
  • Homemade Green Bean Porridge $2.00
  • Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
  • Chef's Special Potato Salad $6.00
  • Flavoured Mixed Vegetable Salad $5.00
  • Chef's Special Fried Noodles with Seafood $14.00
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • For two $51.00
    • A selection of different meat cuts:Beef, chorizo, and chicken accompanied byyour choice of 2 sides and 2 sauces
  • Piña Asada $5.00
    • Pineaple slices marinated in a mixture of rum with sugar, cinnamon and other spices and roasted on the grill
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • 1 Side and 1 Sauce of your choice
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Prawn toast $12
  • Chrispy prawns 1 dozen $12
  • Combination fried rice $17
  • Satay Beef $20
  • Stir fried mixed vegetables $14
  • Sichuan chicken $20
  • Zhar Choi, sliced pork noodle soup $15
  • Dumpling noodle soup $15
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Festive Plate $35.00
    • Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Duo of beef GF $29.50
    • Grilled sirloin of beef and braised brisket with fondant potato, red onion marmalade, bell pepper vinaigrette and jus
  • Moroccan lamb salad GF $21.50
    • Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
  • Calamari salad (warm) GF on request $14.00
    • Grilled calamari with pangrelato and citrus dressing
  • Crumbed Hoki $9.50
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Grilled chicken salad GF $19.50
    • Gourmet lettuce with tomatoes, orange segments, diced brie, toasted cashew and raspberry vinaigrette
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Mini Lean Vegetarian Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Protein Ball (Pure's top selling product) $3.00
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
The Caly Family Restuarant & Caledonian Hotel

The Caly Family Restuarant & Caledonian Hotel

location

Address

101 Caledonian Road, Richmond, Christchurch, NZ, 8014, New Zealand

phone

Phone

033666035

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Takeaway Food

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
101 Caledonian Road, Richmond, Christchurch, NZ, 8014, New Zealand
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