The Caly Family Restuarant & Caledonian Hotel in Christchurch Menu ...

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The Caly Family Restuarant & Caledonian Hotel in Christchurch has no menu available, but can choose from many other options such as Chips or Fish from Burwood Fish & Chips. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Seaview Rd Fisheries includes a wide range like Potaito FrItters 4 For or Half scoop Plain chips. Vegetarian Spring Rolls and Deep Fried Cutlet Prawns from . Cheng's Chinese Restaurant offers Valley Inn Tavern and Toasted Bagel (Available all day).

Nearby Sample Menus

Caramelized mango tart tatin with organic coconut ice cream $13
Sweet and sour pork, pineapple and cherry tomato $33
Our inspired offerings are designed for your shared table.
Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Fresh salad with palm sugar vinaigrette v $12
Crispy pressed half duck with caramelized mandarin sauce $42
Stir fried duck with bean sprouts, cashews and chilli $37
Penang curry of beef cheeks with green beans and fish crackling gf $34

Beef dripping fries $7.00
Caesar salad $26.00
- Yes it has anchovies! with chicken
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
Cured bacon 100g $4.50
Truffled fried egg $4.50
BMF chicken $26.00
- fried chicken, slaw, mash, gravy
Carmelized onion relish $3.00
Scallops w house made chorizo $22.00
- spiced orange, saffron & coriander vinaigrette

Hummus $1.50
Shredded Beef $13.40
Vege Falafel $11.90
Olives $1.50
Meat & Cheese Tortilla $7.90
Moroccan Lamb $13.40
Vege Falafel $12.90
Soup of the day $7.50

Italian chicken sandwich $15.00
- Chicken with mushrooms, garlic, onion, white wine creamy sauce, mozzarella & fries
American cheese burger (GFA) $15
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
-300G Moroccan chicken skewers $30.00
Cherry chicken $30
- Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
Carbonara $15.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
Kakanui calamari $15
- Salt & pepper crispy squid tossed with chili & lemon aioli
-300g Beef Rib eye $32.00
Sides & Sauces

-Teriyaki Free Range Chicken With Red Peppers And Mayo $14.00
-Salmon And Cream Cheese $14.70
Ham / Salami $4.20
Monday-Friday 7am - 2pm
Served until 3.30pm every day of the week
Vegetarian Lasagne $11.20
Sweet Pancakes $15.00
- With banana, yoghurt, cinnamon, fruit and maple syrup
-Bacon And Avocado $11.20

Steak Oyster Sauce $11.00
Steak Curry on Rice $9.50
Roast Pork Tomatoes on Rice $11.00
Steak Chow Mein $9.50
Sweet and Sour Wontons $11.00
Mushrooms $2.50
Steak Tomatoes on Rice $10.50
Chicken with Cashew Nuts $12.00

Fried Rice $12.50
- A traditional Asian favourite cooked with quality jasmine rice and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
Pork Spare Ribs (4) $6.00
- Marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces
Roti & Peanut Sauce $6.50
Spicy Herbs $12.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Chilli And Fresh Basil $12.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
Coconut Cream Soup $12.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu
Fried Pork Balls (6) $7.50
- Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce

Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
Tacos *Choice Of Beef Cheeks Or Pulled Pork $14
- w pineapple salsa, slaw, chipotle aioli, pickled onion & fresh chilli
Breakie Burger $14
- fried egg, bacon, avocado & salsa
Eggs Benedict $17
- w either spinach, bacon or hot smoked salmon
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Toast $7
- (multigrain ciabatta or gluten free) w spreads
Dirty Burger $19
- spicy chicken breast, salsa, chipotle aioli, cheese in a brioche bun. Served w fries

Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
Breakfast Combinations $5.80
- Toasted Bagel with cream cheese and
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Eggs Florentine $16.80
- Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing

Add chicken tenders $7.00
Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
Silky smoked kumara with toasted pistachio crumb and grilled fennel wedges, pickled walnut salsa. G/F n/a
Apple crumble with vanilla custard $6.50
Oxtail marmalade bruschetta with whb pickles D/F $13.50
Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
Crispy skinned salmon $36.00
Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50

Thai Mushroom & Roasted Capsicum
- Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
Smoked Chicken Salad $16.50
- With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
Berry Mousse
- Homemade with white chocolate shards & whipped cream.
Ice Cream Trilogy
- Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
500gm – $15.00
ALL DESSERTS $12.50
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
FROM THE SEA

Sticky Date Pudding $10.00
- Warm moist sticky date pudding served with warm caramel sauce and vanilla ice cream
Market Fish $28.50
- Served with potato and leek rosti, glazed parsnip, crushed peas, wilted greens and beurre blanc sauce.
Venison Tenderloin $36.00
- Denver tenderloins served with potato and leek rosti, pumpkin puree, beetroot relish and savoy cabbage with cashew nuts.
Soup of the Day $12.00
- With fresh bread.
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Soup of the Day $12.00
- With toasted bread.
Duck Wontons w Citrus Salad $13.50
Fish and Chips $12.00
- Beer battered fish served with chips, a petite salad and tartare.

Garlic Pretzel Bread $9.00
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Steak, Chips & Salad $20.00
- Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
Trenches Platter $22.50
- Meats / cheese / bits n bobs
Warm Apple Frangipani Tart $13.00
- with brandy custard
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers

GOURMET CHICKEN $6.80
LARGE $9.50
QUARTER CHICKEN $4.80
1/4 CHICKEN $9.30
SMALL $6.50
1/4 CHICKEN + FRIES $7.30
HAWAIIAN $5.80
CHICKEN BREAST FILLET $4.90

Khanom Mor Gaeng (GF) $10
- Thai Coconut Custard
Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
Sticky Beef Jerky $10
- Bangkok Street-Style "Beef Daad Diaw" Jerky
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli