The Caly Family Restuarant & Caledonian Hotel in Christchurch Menu ...

Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Antipasti $55.00
- grilled halloumi, cauliflower + 3 cheese croquettes, falafel,, mushroom & brie arancini, selection of dips, cheeses, breads, olives
Pulled Pork $16.00
- coleslaw, grilled cheddar, spiced apple dressing (pair).
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon

Margarita $19.00
- Basil, mozzarella cheese
Polenta Fries $10.00
- Herb and roast pumpkin and cumin with parmesan.
Olives $8.00
- Marinated in lemon, chilli and herbs.
All kids meals come with a complimentary soft drink or juice.
Cheerios & Chips $12.00
Caesar Salad, Garden Salad, or Coleslaw $6.00
Egg Benedict $20.00
- Two poached eggs with smoked streaky bacon, toasted English muffin, homemade hashbrown and hollandaise.
Fish & Chips $23.00
- Tempura battered market fish with fries, garden salad and homemade tartare sauce.

Slow Roasted Beef Barbacoa $14.40
Tortilla Chips & Salsa Bar $5.00
Taco Salad
Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Chargrilled Chicken A La Brasa (Mini $10.50) $14.50
Macho Burrito $17.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole {Mini $13.50}
Seasoned Mince Beef (two $10.50) $5.50

These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
-Extra Toast $3.00
Small Cheese or Nut Cheese Plate - $10.00
Whero Pea Taco $10.00
·Soup w Toasted Bread
Whero Pea Taco $60.00
Bell Bird Sourdough and Black Truffle Butter. $60.00

Fish $14.00
- pan fried fish dipped in red coconut curry, lettuce, thai slaw
Chorizo $5.00
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Soup POA
- served with crusty bread and cafe de paris butter
Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese

Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Egg $2.00
Bacon $5.00
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach

The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
Little Big Breakfast $13.50
- Same as above only smaller, bacon, egg, sausage, mushroom, tomato, hashbrowns & toast
Gourmet Chicken Burger $17.90
- Smoked chicken, bacon, apricot sauce, avocado, lettuce, tomato, mayo, hash brown & coleslaw
Kids Toastie $6.50
- Banana & nutella
Apple, Cinnamon & Cream $12.00
Kids Platter $9.50
- Sausages, bread, cheese, fruit & sweet treat
Bagels $7.00
- Cream cheese & jam
Sausages, Bacon, Hashbrowns $1.00

Mini Chicken Kebabs $2 / $24
Chicken Savouries $1.50
Mini Rice Balls $1.20 / $14.4
Sausage Rolls $3.00
Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
Chicken $4.50
Per item/ Per dozen
Mini Savouries $1.40 / $16.8

Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Steak tartare $24.00
- Hens yolk, Baguette
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium

Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Hot Chips & Chicken nuggets $8.00
French toast $13.00
- served with Bacon & grilled banana
Toasted Bagel $10.50
- with salmon & cream cheese
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
BBs Salmon $22.90
- 200g. salmon grilled to your liking served with prawns & garden salad.
Hot chips $5.00

Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Prime Ribeye or Surf & Turf $30.90
- A premium 250 gram ribeye steak accompanied with your selection of sauce, thick cut fries and salad. Add grilled prawns for Surf and Turf for $4.50 extra.
Change Plain Fries to Wedges $2.50
Bowl of Salad $4.50
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Whole Mushrooms $4.90
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.

The Caly Family Restuarant & Caledonian Hotel in Christchurch Menu