The Caly Family Restuarant & Caledonian Hotel in Christchurch Menu

The Caly Family Restuarant & Caledonian Hotel in Christchurch has no menu available, but can choose from many other options such as Chips or Fish from Burwood Fish & Chips. Little India offers many options including Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney.. Seaview Rd Fisheries includes a wide range like Potaito FrItters 4 For or Half scoop Plain chips. Vegetarian Spring Rolls and Deep Fried Cutlet Prawns from . Cheng's Chinese Restaurant offers Valley Inn Tavern and Toasted Bagel (Available all day).

Nearby Sample Menus

  • Grilled Vege $11.90
  • Diy Tortilla Kit $8.90
  • Falafel $6.50
  • Soup of the day $7.50
  • Grilled Chicken $11.90
  • Olives $1.50
  • Lemon Chicken $11.90
  • Mix it up. Design your own salad. We have endless combinations to suit your tastes. All the ingredients are fresh. Put a Moroccan twist on your day with serious flavour. see below
    • Served with: Any 3 Salads / Bed of Lettuce / Seeds & Almonds / Sour Cream or Aioli or Hummus. Salad Options: Arabic Rice / Brown Rice / Moroccan Couscous / Lebanese Couscous / Corn Salsa / Tomato Salsa / Chickpea / Mixed Bean / Grilled Vege / Tabouli / Beetroot & Carrot / Pickled Vege / Seasonal options
  • Eggs benedict $18.50
    • Bacon or salmon
  • Kiwi stone $30.00/$35.50
    • A taste of our plains, rivers and mountains. Venison, salmon and lamb, served with hollandaise sauce (1 side/2 sides)
  • Kids mac 'n' cheese $11.50
    • Macaroni in the cheesiest of sauces topped with more cheese
  • Cafe izone famous chowder $16.00
    • With crispy bread
  • Add bacon $4.50
  • Hotcakes $15.50
    • Berry compote and fresh cream or yoghurt
  • Warm roast vegetable salad $19.50
    • Roasted vegetables mixed with spinach, feta, balsamic dressing, sprinkled with salted roast walnuts
  • Add crisp pepperoni $7.00
  • -Medium $6.50
  • Regular Roll
    • with lettuce, tomato, onion, tatrouli & onion
  • -Chicken $14.00
  • Plain Burger $5.00
  • -With Salad & Rice $12.00
  • -Combo with 3 zucchini, chips & salad $9.00
  • -Medium $8
  • - Large $7.50
  • Grilled Veggies
  • Coriander's Lime Rice(White or Brown)
  • Melted Queso Cheese $1.50
  • Tacos 3 hard tacos/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • Jalapenos
  • NACHOS SUPREME $14.90
    • Chips, queso cheese, your choice of meat, all the trimmings and fresh guacamole
  • Cheese
  • Salt & pepper calamari rings $15.90
    • Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
  • Pork belly $28.90
    • Twice roasted belly of pork, served with gourmet potatoes, portobello mushroom, slow cooked balsamic, onions and jus
  • Mushrooms $5.00
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • Skins $13.90
    • Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
  • Canterbury lamb rack $35.90
    • Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
  • Fries
  • Flintstone ribeye $37.00
    • Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
  • Taco $5.50-$6.80
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
  • Nachos $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Chicken Fajita Burrito $16.50 / $12.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
  • Cheese Quesadilla $10.00
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Chicken Fajita Taco Salad $16.60
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
  • Quesadilla $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Tortilla Chips & Guacamole $8.00
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Hand Cut Chips $10.00
    • w/ aioli
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Side Salad $7.50 or Whole Salad $12
  • Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
  • Smoked Chicken or Smoked Salmon or Ham Salad $18.00
  • Potato cake, Bread $2.50
  • Soup of the Day $10.50
    • served with a mini Bagel or Toast
  • x2 $15.50
  • with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
  • Toasted Bagel or Croissant $7.50
    • served with either cream cheese & jams
  • PLATTERS TO SHARE $22.00
    • samosas, spring rolls, onion rings,chicken chipees, wedges, aioli
  • FRESH BREADS / DIPS $12.50
  • BUILD YOUR OWN PIZZAS
  • KRANSKY SAUSAGE / BACON $20.00
    • mushrooms, potato cake, eggs, toast
  • MOROCCAN SPICED LAMB $13.50
    • tomato salsa, yogurt, flat bread
  • STICKY DATE PUDDING
    • toffee sauce, prailine, vanilla ice cream
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
  • HAWAIIAN PIZZA
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Rice Tray N/A
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Chicken yaki udon $11
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Seafood yaki udon $13
  • Baby Tray N/A
  • Fish Malabari $19.00
    • Gurnard fish cooked with ginger, garlic, vinegar, green capsicum a selection of spices and with a slash of cream
  • Green Peas Pulao $5.50
    • Basmati rice cooked with green peas
  • Tandoori Mushroom - 8 pcs per portion $8.00
    • Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
  • Onion or Vege or Paneer Kulcha $5.00
    • Naan bread stuffed with onions or vegetables or cheese and spices
  • Green Salad $5.00
    • Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
  • Mango Lassi or Plain Lassi $4.00
    • Yoghurt mixed with mango and sugar
  • Veg. Manchurian (Chef Special) $16.00
    • Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
  • Cheese N Garlic or Cheese only $4.50
    • Naan bread stuffed with Cheese and Garlic, or Cheese only
  • "Anti-cheese platter" of baked banana cheesecake with chocolate pate, biscotti and salty sweet pecan nuts. $14.00
  • Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
  • Caramelized onion, beet and goat feta tart. V. $28.00
  • Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
  • Crispy skinned salmon $36.00
  • 6oz fillet $39.00
  • Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F. V. avail. (Portebelo and wilted spinach) $19.00
  • 8oz ribeye $38.00
  • Weekend omelette (11am-3pm) $16.0
    • three eggs, ham, cheese and mushroom
  • The Jockey burger $24.5
    • 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
  • The pub platter $35.0
    • fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
  • Roast chicken salad $23.5
    • with pumpkin, feta and roasted cashews
  • Double chocolate brownie (GF) $12.5
    • served with berry compote and soft serve ice cream
  • Chicken parmigiana $23.5
    • crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
  • Beer battered fish and chips $19.5
    • today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Rare roast beef salad $24.50
    • Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
  • Available 7:30am to 2:30pm
  • Chipotle chicken quesadilla $14.50
    • With avocado sour cream
  • (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
  • Eggs terra viva (v) $24
    • With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise
  • Bubble & squeak (gf) (ef) $28
    • With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
  • The pretzel burger $25
    • Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
  • Streaky bacon, smoked cumberland sausage $6
  • Combination Lamb & Chicken L $14
  • Barberry Rice & Chicken (Zereshk Polloh & morgh) $14
  • Combination Lamb & Falafel L $14
  • All Kebabs are served over Persian rice with grilled tomatoes
  • Split Peas & Lamb (Gheymeh) $15.00
  • Combination Chicken & Falafel L $13
  • Falafel R $8 / L $10
  • Persian Chicken Salad (Olohveeyeh) $5
    • Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
The Caly Family Restuarant & Caledonian Hotel

The Caly Family Restuarant & Caledonian Hotel

location

Address

101 Caledonian Road, Richmond, Christchurch, NZ, 8014, New Zealand

phone

Phone

033666035

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Takeaway Food

features

Features

Takeaway ,  Bar Not Available ,  Seating

Location
101 Caledonian Road, Richmond, Christchurch, NZ, 8014, New Zealand
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