Address
73 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
The Carvery in Otago Menu
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The Carvery in Otago has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Stables Restaurant offers many options including Fresh Pasta and Mini Loaf. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Vegeables Fried Rice and BBQ Pork Fried Rice from . Redcliffs Chinese Restaurant offers Matsu Sushi and BBQ.
Nearby Sample Menus
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Potato Salad
-
1/2 Chicken $12.90
- Nothing half hearted here!
- Add
- - Large $6.50
-
Whole Chicken
- To share, or not to share
- Feta $1.50
- - +2 Large sides $35.90
- Garlic rice w- crispy shallots + spring onion $8.50
-
Pork cheek croquette $16.00
- wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
- Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
-
12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
-
Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
-
Smoked maple Oraking salmon tacos $15.00
- w- red cabbage, peanut slaw, micro herb (3)
- Crispy pork belly, sesame-cabbage, mash, roasted sweet apple, soy, black vinegar + chili oil $34.00
- Onions $1.50
- Oyster Pacific $2.00
- Oyster Bluff $4.00
- (if you would like Bluff oyster $35.00)
- 1x Whitebait Pattie
- 3x Scallops
- 4x Squid Rings
-
Sole $18.50/$14.50/$8.90
- mild flavor with delicate texture
- Served with a mung bean sprout, corn, dried seaweed, boiled egg and chashu
- Pork gyoza
- Miso soup
- Salmon teriyaki don
-
Tonkotsu ramen
- Pork broth soup based ramen
-
Kake udon soup
- Kake served with seaweed and spring onion
- Chicken curry
- Chicken katsu don
-
King Prawn Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums, tomatoes and coriander
-
Tandoori Chicken $10.00 / $16.00
- Spring chicken marinated with yoghurt, ginger, garlic, spices and roasted in tandoor (Half/ Full)
-
Pulao Rice $6.00
- Rice cooked and garnished with dried fruit
-
Saag Paneer $12.00
- Cottage cheese cooked in a fine mild puree of spinach and light spices
-
Vegetable Korma $12.00
- Fresh vegetables cooked in light creamy gravy
- Raita (Each) $2.00
-
Beef Madras $13.99
- South Indian style hot curry cooked with coconut cream
-
Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
-
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
-
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
- Add wilted spinach $4.00
-
Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
-
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
-
Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
-
Hot Chips $8.50
- with fruit, chocolate chip cookie and a juice
-
Fruit salad $8.50
- with yoghurt & granola
-
Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
-
Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
-
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
-
Seasonal Sauteed Vegetables (No Rice) $10.00
- fresh seasonal vegetables stir fried in butter
- Chicken $14.00
-
Paneer Tikka (5 Pcs) $14.00
- char grilled Indian curd cheese cubes in a pickle marinade
-
Naan $2.50
- leavened bread made of refined flour baked in the tandoor
-
Chocolate Naan $4.00
- house specialty, naan bread sprinkled with dark chocolate
-
BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
-
BRAISED BEEF SHORT RIB $32.00
- Braised for hours so it falls off the bone.
-
HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
-
Salmon & Prawn $28.00
- with tomato, spring onion & finished with capers.
-
Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
-
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
-
Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
-
Tandoori Chicken Skewers $13.00
- with mint & yoghurt dipping sauce.
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Poached Eggs on Toast $12.00
-
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
-
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Public's duck fat potatoes w sage and roasted shallots $9.00
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Extras
- Additional scone trap $1.00
- Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
- Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
- Castle made soup of the day served with a scone trap $11.00
- Hoki bites with fat chips, tartare and lemon $10.00
- Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
- Eggs Benedict with bacon served on ciabatta, topped with hollandaise sauce $18.00
- Available All Day
-
Special Pizza 25
- Please ask our waiter
- 2 Bacon 4.5
-
Margherita 22
- HOmemade Napoletana sauce, mozzarella cheese and drizzled with pesto
- Free Range Eggs 2.5
-
Seasonal Wedges 9.5
- Chipotie mayo or Sweet chilli and cream cheese
-
Creamy Medley Mushroom 18
- on toasted homemade ciabatta bread, spinach, sundried tomato pesto V
- 2 Hash Brown 3.5
-
Thick Cut Chips takeaway 5
- aioli & tomato sauce
-
Tempura Prawns $14 for 6 / $24 for 12
- Crispy fried prawn tails with an Asian salad, bean sprouts & spring onion accompanied by crispy noodles
-
Bread & Dips $9.50
- A selection of breads served warm with hummus, spicy tomato relish & aioli dips
-
Venison Croquettes $15.50
- Pulled venison & rosemary croquettes served with warm bread & herb mayo
- Mediterranean Salad $5.00
- Golden Fries $5.00
-
Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
- For 2-4 people $18.00
-
Venison $32.00
- A South Island raised venison medallion, pulled venison & rosemary croquette accompanied with potato gratin, blue cheese & pear salad completed with red wine jus
- Cheddar Cheese $1.50
- Seriously Large Chips $9.50
-
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
- - Large $6.50
- Feta $1.50
- - Regular $4.50
-
1/2 Chicken $12.90
- Nothing half hearted here!
-
3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
-
Tomato Mozzarella di Bufala $23
- Fresh sliced tomatoes, 150 g of mozzarella di Bufala, olive oil, homemade pesto, black olive and grissini bread sticks.
-
Tagliatelles au Roquefort $17
- Tagliatelle pasta served with creamy Roquefort sauce, walnuts.
- -pasta bolognese+I scoop of ice cream+I glass of syrup $12
- Bruschetta
-
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
-
-Dame Blanche $9
- (vanilla ice cream sundae with whipped cream and warm chocolate sauce)
-
Camembert roti / baked camembert $32
- baguette (for two)
-
Saumon « áma facon »/ salmon my way $25
- Salmon fillet cooked to C h ef Quentin’s inspiration.
-
Homemade Fresh Pasta $24.50
- See wait staff for chef's daily creation
-
Ribeye Steak (300g) $33.00
- Cooked to your liking, served with a fresh green salad & fries or seasonal vegetables with your choice of: mushroom, garlic, creamy white wine or Argentinian chimichurri
-
Home-Made Pear Tart $14.50
- Served with syrup and ice cream
-
Pasta $13.50
- Served with tomato bolognaise sauce topped with parmesan cheese
-
Bowl of Wedges $11.50
- with sour cream and chilli sauce
-
Mac Kenzie Salmon $31.50
- Poached with herbs, served with Champagne sauce, prawns, mash pea, mint greens & lemon juice
-
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
-
Pumpkin Soup $12.50
- Roast pumpkin with cream cheese, garlic croutons, olive oil & parmesan cheese
The Carvery
Phone
34485444
Opened hours
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
73 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
- Otago New Zealand Menus