The Carvery in Otago Menu

The Carvery in Otago has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Stables Restaurant offers many options including Fresh Pasta and Mini Loaf. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Vegeables Fried Rice and BBQ Pork Fried Rice from . Redcliffs Chinese Restaurant offers Matsu Sushi and BBQ.

Nearby Sample Menus

  • Sashimi platter
    • 9 Pcs (GF)
  • Unagi don
  • Yasai bento
    • Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
  • Vegetable tempura (V)
    • 5 Pcs (V)
  • Miso ramen
    • Miso soup based ramen
  • Egg chicken katsu don
  • Soft shell crab karaage
  • Prawn tempura
    • 4 Pcs
  • Beetroot risotto $34.00
    • shaved & pickled summer beets, goats cheese bon bon.
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Skillet Mac n Cheese w ham $10.00
  • Baked candied kumara, pecans $8.00
  • Wagyu
    • Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
  • Affogato $18.00
    • Vanilla ice cream, biscotti, espresso, liqueur
  • Wild shot vension $44.00
    • rocket puree, wagyu fat roast potatoes, beetroot .
  • Chicken Nuggets & Fries $9.00
  • Curious George
    • Smoked chicken, American bacon, banana, brie cheese.
  • Smoked Salmon Spaghetti $19.50
    • Hot smoked salmon with capers and a hint of blue cheese with a dash of lemon in a creamy sauce.
  • Soup of the Day $12.00
    • Served with bread.
  • Warm Chocolate Brownie $9.00
    • Served with yoghurt boysenberries and cream.
  • Mini Hot Dog & Fries $9.00
    • NZ-style on a stick
  • Ice Cream Spider $6.50
    • Coke, Raspberry or Lemonade
  • Mexican
    • New York spicy sausage, tomatoes, capsicums, chilli beans, jalapeños, served with corn chips and sour cream.
  • Meat Lovers Grill $17.00
    • bacon, sausage, mini meat patties and steak with wedges and our sour cream.
  • Galleon Fush and Chups $15.00
    • Classic fish and chips, served with our Galleon salad, tartare sauce and lemon wedges.
  • Open Steak Sandwich $19.50
    • Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
  • Salmon Parcel $17.50
    • Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
  • Pasta of the day $16.50
    • Served with garlic bread
  • Salad of the day $16.00
  • Toasted Sandwich $6.00
    • Choose 3 filling: ham, cheese, tomato, pineapple or onion
  • Nachos $13.00
  • NEPTUNES $25.00
    • A seafood selection of scallops, mussels, prawns, fish, squid rings, aioli, tartare sauce with salad
  • CHEF’S SOUP $9.50
    • Piping hot soup with toasted rosemary focaccia. Small
  • Light $19.50
  • Add Fries $6.00
  • SRI LANKAN CURRY $24.00
    • Your choice of chicken, lamb or vegetarian served in a coconut and turmeric curry with rice, flat bread, and a duo of coriander and lime relish and yoghurt
  • W/ creamy mushroom sauce, bacon and onion $19.00
  • PRAWNS & CALAMARI $22.00
    • Crunchy prawns and salt and pepper calamari served on mesculin and salad mix served with lemon wedges and a duo of dips...chilpolte aioli, sweet chilli syrup
  • LASAGNE $20.00
    • Spinach and ricotta lasagne served on tomato passata, grilled with parmesan, garnished with salad greens curried nuts and garlic Focaccia slices
  • Crispy Pork Belly & Crackling $28
    • w/ roast lemon, tomato & fennel salad
  • Rocket, Cherry Tomatoes & Lemon Dressing $7.5
  • Prosciutto $23.5
    • Aged Italian prosciutto, mozzarella,olives, rocket
  • Mushrooms $2.5
  • Salmon $24
    • Smoked salmon, artichoke, capers, lemon, mozzarella
  • Prosciutto & Parmesan Croquettes $15
    • w/ quince aioli
  • Vegetarian $22.5
    • Smoked aubergine, roasted red peppers/capsicum, feta, black olives, mozzarella
  • Crushed Kumara, Chilli & Hazelnuts $7.5
  • Wonton Soup (Large) $14.00
  • Gong Bo Chicken $22.00
    • On Sweet Buns with Peanuts
  • Yang Chow Fried Rice $16.00
  • Seafood & Tofu on Steamed Egg $30.00
  • Luo Han Zhai $18.00
  • BBQ Pork $12.00
  • Steamed Scallops with Garlic & Vermicelli 5pcs $22.00 10pcs $34.00
  • Duck with Ginger & Spring Onion $26.00
  • Sorbet $6.00
    • Seasonal sorbet palate cleanser
  • Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
  • Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
  • Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
  • Vegetarian $32.00
    • Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
  • west coast whitebait, gremolata butter, grilled sourdough $28.00
  • Fish $39.00
    • ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
  • Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
  • Free Range Eggs and Toast $9.00
    • poached, fried, scrambled - grain, sourdough, seed (+$2.00), gluten free (+$1.00)
  • Spinach $4.00
  • Blackball black pudding $4.00
  • Fried potatoes $3.00
  • Chorizo $16.50
    • feta, tomato, spinach
  • Bacon $6.50
  • Poached chicken and green bean salad $19.80
    • with red cabbage, edamame beans, radish, basil, hazelnut and a lemon vinaigrette
  • Toast and House Made Raspberry Jam $8.00
    • grain/ sourdough
  • Lokum $1.00 per piece
    • Turkish Delight
  • -Large $10.00
  • -Rice $2.50
  • Extra
  • Kebab on rice or chips
  • Satay Sauce
  • Baklava (serves 2) $7.00
    • Filo pastry rolled with walnuts baked and covered in a sugar and lemon syrup, served with fresh fruit and whipped cream
  • Ozan Special Sauce
    • A mayonnaise sauce blended with our special spices
  • Emmental croquettes, mushroom, pepperdews, kale $38.00
  • Vanilla crème brûlée, banana ice cream, banana textures $20.00
  • Creamy leek & silverbeet $7.00
  • Brussels sprouts, sherry vinegar, almonds $7.00
  • Homegrown mixed leaf and herb salad $7.00
  • Potato dauphine $7.00
  • Potato Gratin $7.00
  • French onion soup, gruyère crouton $20.00
  • Pork Bun
  • BBQ Pork on Rice
  • Wonton Noodle Soup
  • BBQ Pork Noodle Soup
  • Pork and Prawn
  • Chicken
  • Sweet Corn Chicken Soup
  • Wonton Soup
  • LARGE $8.90
  • Dragon Roll
  • Teriyaki Chicken Double Avocado
  • 4PC. REG $4.00
  • - 4 pieces Cucumber Hosomaki
  • - 4 pieces Regular Teriyaki Chicken
  • Double Avocado Snackbox $5.00
    • CHICKEN / SALMON / TUNA
  • Teriyaki Chicken & Fresh Salmon
  • West Coast Whitebait (When available)* Eggs beaten into a light fluffy omelet on bread with a fresh green salad $25.00
  • Smoked Salmon Bagel Served with a fresh salad $16.00
  • * add $2.00 to the meal for a Gluten free option -
  • Affagato $12.00
  • Homemade Chocolate Brownie $12.00
  • Sticky Date Pudding $12.00
  • Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
  • Sticky Pork Ribs* Served with salad and Fries $22.00
  • Barbecued pork $15.00
  • Chicken pot stew $16.00
    • stew with chicken. Potato chunks, carrot, onion & chilli paste
  • Kimchi pork fried rice $10.00
  • Chicken curry fried rice $10.00
  • Spicy beef soup $4.00
  • Fish roe stew $15.00
  • -combination seafood $15.00 - $17.00
  • -plain noodle $10.00
The Carvery

The Carvery

location

Address

73 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand

phone

Phone

34485444

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
73 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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