Address
73 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
The Carvery in Otago Menu
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The Carvery in Otago has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Stables Restaurant offers many options including Fresh Pasta and Mini Loaf. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Vegeables Fried Rice and BBQ Pork Fried Rice from . Redcliffs Chinese Restaurant offers Matsu Sushi and BBQ.
Nearby Sample Menus
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
- Whole Mushrooms $4.90
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Beef Schnitzel & Mushroom Sauce $18.50
- Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
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Robbie’s Ribs S$22.90 / L$29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
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Lamb Shank $21.90
- A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
- Change Plain Fries to Wedges $2.50
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Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
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Fluffy Omelette $17.90
- A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
- Tomato $2.50
- Chicken & Black Bean $10.00
- Curry Chicken $10.00
- Steak Foo Yung Egg $9.00
- Steak & Black Pepper $10.00
- Won Ton $0.70
- Steak Chow Mein $9.00
- Fish $3.80
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Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
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Steak $29.00
- 250grm ribeye with fries and garden salad and your choice of pepper or mushroom sauce of garlic butter
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Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
- -extra fillings per item $0.50
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Daily special $10.00
- Ask your watress
- Fries/vegetables/garden salad/mushrooms $3.00
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All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
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Toasted sandwich & fries $8.50
- 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Caesar salad $11/$19
- baby cos, slow cooked egg, anchovy, classic dressing.
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Roof top greens $ 11/$19
- crispy shallots, feta, Kalamata olives.
- Whipped potato puree $8.00
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
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Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
- Steak fries with aioli & tomato sauce
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Akaroa Salmon Rillettes $14.00
- with crostini & served with a marinated artichoke salad
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Cajun Chicken & Bacon Salad $22.00
- pan fried cajun chicken and bacon lardons served over crisp mixed salad leaves and garlic croutons
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Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers
- Steamed seasonal vegetables with parsley butter
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Sweet Corn Fritters $10.00
- with mango and coconut relish
- Brioche & jam $6.00
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
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Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $120
- Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
- 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
- Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
- Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
- Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $99
- Trio of Cheese, our chutney, apple, spent grain crackers $120
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La Pistolet $8.00
- w pulled pork & crackling or cordero de plata lamb & marinated onions
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Mini Pescado Croquettes $9.00
- fresh fish croquettes
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
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Drunken Beans $8.00
- w dark island rum
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Black Bean & Roasted Vegetables $13.00
- w crema & salsa
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Pico Burrito $10.00
- two mini black bean and roasted vegetable burritos
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Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
- Quinoa, Kumara & Mushroom $10 B / $7 T
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Pasta of the day $14.50
- See specials board
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Free-range eggs benedict $12.00
- On toasted ciabatta bread, topped with hollandaise, served with your choice of lightly-grilled bacon or baby spinach.
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Kids’ size steak-cut fries $4.50
- Served with tomato sauce
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Chicken cheese sandwich $15.50
- Sliced grilled chicken breast roasted with sautéed onions, jalapeños and cheese in a torpedo roll, served with steak-cut fries or salad.
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Cheese and onion toastie $7.70
- Served with salad or fries
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Grilled fish burger $15.50
- Our own special patty of blue cod and salmon, with new zealand saffron mayo and lettuce on a house-baked bun served with steak-cut fries or salad.
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Soup of the day $12.50
- See specials board; served with toasted ciabatta bread.
- Available 11am–2pm
- Chicken fried rice $20.00
- Combination seafood & vegetables $28.00
- Garlic prawns & vegetables $34.00
- Spicy garlic chicken $26.00
- Satay Chicken Skewers (4) $11.00
- Beef & black bean sauce $26.00
- Sichuan chilli pork belly $27.00
- Chicken & sweet corn soup $16.00
- LIVER $6.00
- RIBEYE $5.00
- PORK $6.00
- TERIYAKI PRAWN $6.00
- CHARSHU PORK $12.00
- MIXED VEGETABLE $5.00
- SHRIMP CREAM CROQUETTE $9.00
- CHICKEN MINCE BALLS $7.00
- Wonton Soup
- Vegetarian
- Wonton Noodle Soup
- Chicken
- BBQ Pork on Rice
- Sweet Corn Chicken Soup
- Beef
- Pork and Prawn
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Garlic and Chilli Prawn $29.5
- Sweet thai chilli pizza base with prawns, spinach and roasted garlic. Topped with seafood mariana sauce.
- Ham(Small/Medium/Large)Spag's own special pizza sauce, ham and cheese. $12/$15.5/$24.5
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Chicken and Bacon Carbonara $20.5
- Bacon and chicken breast tossed in a mild garlic cream sauce.
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Beef Lasagne $19
- Our own beef lasagne served hot in an individual oven dish.
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New Yorker(Small/Medium/Large) $10/$15.5/$27
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
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Prosciutto(Small/Medium/Large) $12.5/$18/$29.5
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
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Trio Napoli(Small/Medium/Large) $11/ $16.5/ $28
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
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Little Italy $29.5
- Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
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ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
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BEEFALO RUMP STEAK $33.00
- 8-week aged rump from a beef & bison cross breed in Southland, served w. garlic & herb butter, potato gratin & slaw (subject to availability)
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TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
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MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
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THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
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THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
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BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious
- POLENTA CHIPS & AÏOLI $8.50
- - SALMON $18.00
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HOMEMADE POTATO ROSTI
- with spinach, free ranged poached eggs and hollandaise
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FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
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ROASTED PORTOBELLO MUSHROOMS $18.00
- with wilted herb butter spinach, and haloumi served on 5 grain
- -HASHBROWNS
- -SPINACH
- -KRANKSY
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CHICKEN CURRY $18.5
- with rice and roti
The Carvery
Phone
34485444
Opened hours
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
73 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
- Otago New Zealand Menus