The Carvery in Otago Menu

Are you the owner? Manage this listing for free.

The Carvery in Otago has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Stables Restaurant offers many options including Fresh Pasta and Mini Loaf. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Vegeables Fried Rice and BBQ Pork Fried Rice from . Redcliffs Chinese Restaurant offers Matsu Sushi and BBQ.

Nearby Sample Menus

Half $15
Fried Smashed Potatos $8
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
Smoked Free Range Pork Ribs Half Rack $15
- served with a texan sauce
Slow Cut of th Day Market Price
- s/w Smashed Potatoes or Salad
Savannah Angus Beef Burger, Cheese, Tomato Sauce
Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce

Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
Crackling pork belly N/A
- apple juice, spring greens
Kumara N/A
- black garlic butter, spring herbs, grains
Duck N/A
- umami, mandarin, spring greens
Cheese N/A
- Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
Rhubarb soufflé N/A
- buffalo milk ice cream
Toasted sandwich N/A
- Amisfield olive oil icecream
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs

Bacon butty $12
- hollandaise, rocket
Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
Stewart Island Squid $18
- aioli, lemon
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
Cheese Board $36
- selection of kiwi cheese, chutney, bread

BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
DC Burger $22.00
- Your choice of an Angus beef patty or crumbed chicken breast served with bacon, tomato, cheese, lettuce and house made chilli lime jam and beer battered onion rings on a toasted bun, served with fries and aioli
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Open Steak $21.00
- 150g Rib Eye, beer battered onion rings, roasted pepper, lettuce, chilli lime jam and parmesan cheese served on focaccia with fries and aioli

Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
Free-range eggs scrambled/poached/fried $6.00
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie

VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Greek Salad $10
Smoked salmon, cream cheese, courgette, capers, with lemon aioli $19 / $27 / $27
- Small / Large / Thin Lizzie
Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce $19 / $27 / $27
- Small / Large / Thin Lizzie

Brown butter scallops $18
- Brown butter scallops + with parmesan risotto & fresh herbs
Sautded mushrooms $17
- Sautded mushrooms + semi-dried tomatoes, coconut yoghurt. Sriracha on toast
Crispy Fish tacos $18
- Crispy Fish tacos + tomato, red onion, chilli, corn, coriander, lime served with yoghurt & slaw
Turkish eggs $16
- Turkish eggs + soft poached eggs, spiced tomato, sumac yoghurt & toast
Check our counter for cakes, scones, daily salad & sandwich selection. Gluten free options available.
Free range eggs any style $17
- Free range eggs any style + bacon or salmon, truffle oil & toast
Thai beef salad $18
- Thai beef salad + rice noodles, chilli, peanuts, fried shallots & Nam jim
Pancakes $16
- Pancakes + fresh banana. Maple syrup, whipped cream & toasted pecans

Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
Fries $9.00
- With aioli and tomato sauce
Marinated Olives $8.00
- Soaked in olive oil, lemon juice and peppers
Steak Sandwich $25.00
- Grilled steak served on turkish pide with caramelized onion, smoked cheese, tomato, mesculin lettuce and chipotle aioli
Frankly My Dear, I Don't Give A Lamb $26.00
- Lamb shoulder, cherry tomatoes, baby spinach, coriander and mint yoghurt
Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
Vegetarian $23.00
- Napoli sauce, roasted red peppers, red onion, olives and shaved parmesan
Stacks Triple Chocolate Sundae $12.00
- Dark chocolate and vanilla ice cream, milk chocolate sauce and finished with a white chocolate wafer

Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Battered blue $17.00
- Cod served with chips and tartare sauce
Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Salmon $19.00
- With potato and fennel rosti and salad
Toast: white $6.00
- Wholemeal or fruit served with spreads
Fries $7.50
- Served with aioli and tomato sauce
Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise

Corn Chips & Salsa $8.00
Diablo Fuego $4.00
- HOT!!
Mojo Ribs $12.00
- Cardrona lamb ribs w mojo verde
Corn chips $4.00
Pico de Gallo $4.00
- Mild diced
Pulled Pork $15.00
- w crackling and crema & salsa
Herbed Cheese $4.00
Beef Fajita $27.00
- w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas

Mini Velvet Lady $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
Hashies $5.5
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
Pineapple, Mango or Beetroot $1
Hottie $9.90
- This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.

Olives, goats cheese, and crostini. $12
Salmon $39
- Sea run Stewart Island salmon fillet, sauteed cloudy bay clams, buttered asparagus, new potatoes, watercress emulsion.
Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
Truffle mash croquettes $9
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
Rocket, tomato and goats cheese salad $$12 / $18
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -

Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Sausage $3
Ham $3
Hollandaise $3
Eggs (2) $3
Mushrooms $3
Smoked Salmon $3
Spinach $3

Pan Seared Blue Cod of the Evening $35.00
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Mediterranean, tomato, feta, basil, kalamata olives with sundried tomato pesto
Beef Ribeye on Panko & Parmesan Crusted Potato with Spinach & Horseradish Sauce $36.00
Seafood Bowl of Mussels, King Prawns & Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36.00
Thin Lizzie $27.00
Tandori chicken, red onion, coriander & greek yoghurt
Greek Salad $10.00