The Carvery in Otago Menu

The Carvery in Otago has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Stables Restaurant offers many options including Fresh Pasta and Mini Loaf. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Vegeables Fried Rice and BBQ Pork Fried Rice from . Redcliffs Chinese Restaurant offers Matsu Sushi and BBQ.

Nearby Sample Menus

  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Hunters terrine N/A
    • pancetta, radish, mustard, duck liver mousse, sourdough
  • Sides N/A
    • Local asparagus, juice, butter
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • Burnt meringue N/A
    • honey foam, manuka honey icecream, gingerbread crumbs
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Cured snapper N/A
    • vinegar cream, octopus cracker, horseradish snow
  • TUSCAN MED $23.95 LARGE $31.95
    • cajun spiced chicken, spinach, sun dried tomato, roast garlic, feta, black olives
  • VEGGIO MED $23.95 LARGE $31.95
    • capsicum, red onions, zucchini, roast garlic, spinach, feta
  • LOADED WEDGES $13.5
    • melted cheese & bacon, sweet chilli sauce & sour cream
  • SUPREME MED $23.95 LARGE $31.95
    • Italian sausage, ham, mushroom, red onion, capsicum
  • HOUSE SALAD $9.5
    • lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
  • SICILIAN MED $23.95 LARGE $31.95
    • pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
  • FRIED CHICKEN $10.5
    • garlic aioli dip
  • SWEET CHILLI MED $23.95 LARGE $31.95
    • smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
  • Pancakes $10.00
    • 2 served with banana & maple syrup
  • Avocado & Field Mushroom $14.00
    • With basil pesto on toasted ciabatta with mixed green salad
  • Jalapeno Cornbread, $19.00
    • Spiced black beans, grilled tomato, chili lime salsa, 2 poached free range eggs
  • Cheeseburger $12.00
    • Meat Pattie with swiss cheese served on a white bun with lettuce, tomato, relish & fries
  • - Salmon & Spinach $21.00
  • Toast & Preserves $7.00
    • 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
  • Breakfast Bun $14.00
    • Bacon OR Bratwurst Sausage, tomato & 2 fried eggs
  • Slow Cooked Beef in Red Wine & Herb, $23.00
    • Creamy mashed potatoes, glazed carrots
  • Antipasto Platter $30.00
    • Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
  • Middle Eastern $20.00
    • Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
  • Cheese Platter (GF) $15.00
    • Wedge of brie, crackers, quince paste.
  • Vegetarian Antipasto $25.00
  • Bread ‘N’ Dips $15.00
    • Fresh ciabatta with pesto, extra virgin olive oil & balsamic
  • All Day Breakfast $18.50
    • sausage, mushrooms, tomato, eggs, bacon, hash browns & toast
  • Fisherman's Basket $17.50
    • scallop, squid rings, fish bites, prawn twisters & fries
  • Walnut, Pear & Blue Cheese Tart $14.50
    • with garden salad
  • Albie Burger $18.50
    • Chicken OR Steak with fries
  • Nachos $12.50
    • with salsa beans, cheese & sour cream
  • Corn & Bacon Fritters $17.50
    • with roast vege relish & sour cream
  • Cinnamon French Toast $12.50
    • with seasonal fruit & maple syrup . Add bacon $14.00
  • Mt Rosa poached pear, spiced pear parfait & raspberry maccaron $15.50
  • Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
  • Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
  • Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Penne pasta, semi-dried tomato, broccoli, baby spinach, olive and caper puttanesca $21.00
  • Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
  • Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
  • KEBABS EACH $2.50
  • MEAT LOVE MEAT+CHEESE +BACN S/S LOW TMTOP $7.50
  • CHIPS $3.00
    • (full scoop)
  • HASH BROWNS $1.20
  • CORN OR GLUTEN FREE VEGE FRITTERS $3.00
  • SWEET & SOUR BATTERED MUSSELS AND RICE $9.90
  • STEAK (S/S)TOMATO TOP $9.50
  • BLUFF OYSTERS (dozen / half dozen / each ) $37.50/$19/$ 3.25
  • ∙Hot
  • Sausage rolls $2.30
  • Bacon and eggs / Sausages and eggs / French toast $15.90
  • Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30
  • Panini $6.90
  • Hot BLT $7.00
  • Extra fillings $0.50
  • Large club $5.00
  • Assorted Breads $8,5
    • Tapenade's & Pestos
  • Tender pork fillet pan seared $17,9
    • with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
  • Caramelized duck breast $33
    • with a piquant jus and parsley, mushroom croquette potato
  • Tender pork fillet pan seared $32
    • with tiger prawns and a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potatoes
  • Balinese coconut butterfly prawns on a satay dressed crispy noodle salad $16,5
    • with mango & sweet chilli mayo dipping sauce
  • Green Salad $7,5
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and a poached Hokonui egg
  • Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
    • with a pomegranate balsamic glaze served with wispy beet leaves
  • Chicken Chow Mee $11.50
    • Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
  • Mongolian Beef $11.50
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce
  • Curry Laksa $11.90
    • Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
  • Thai Sweet Chilli Beef $11.50
    • Thin egg noodles with beef and fresh vegetables in a Thai sweet chili sauce
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Honey Chicken Fried Rice $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed fried rice and vegetables
  • Sweet and Sour Pork Noodles $10.50
    • Succulent crispy pork cubes tossed in our sweet and sour sauce on noodles tossed with vegetables
  • Chicken Bites $9.90
    • comes in a box
  • GREEN VEGETABLES $5.00
  • BEEF TATAKI $14.00
  • CHICKEN MINCE BALLS $7.00
  • GARLIC BOMB $7.00
  • OX TONGUE $12.00
  • CRUMBED PORK $7.00
  • SEAFOOD LAKSA $13.00
  • TOMATO $5.00
  • Poutine - Chunky Fries with Melted Cheese and Gravy $9
  • Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
  • Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
  • Roasted Root Vegetables $8
  • Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
  • Thai Green Chicken Curry  - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
  • Lunch Pasta - Your Server will advise $15
  • Soup of the Day - Served with Lightly Toasted Ciabatta $10
  • Lamb sweetbreads crumbed in pistachios & peppercorns, parsnip mash, mushroom & spicy tomato jam $ 21
  • Asian spiced roasted duck leg, chargrilled sweet potato, watercress, cherries, radish, cashew & lime $38
  • Pistachio, honey & orange nougat $8
  • Chocolate, whiskey & salted caramel truffles $9
  • Set cheesecake, raspberry & rose compote, hazelnut crumble, turkish delight $15.5
  • Trio of two chefs icecreams & sorbet, brandy snap $15.5
  • Strawberry pavlova, passionfruit curd & whipped cream $15.5
  • grilled field mushrooms with rosemary & garlic $7
  • Cheeseboard $16.50
    • 2 cheeses served with chutney and lavosh
  • Flintstone Steak 500g $42 / 1kg $82
    • Cooked to your liking with peppercorn, blue cheese sauce and jus
  • 1/2 Chicken $27.00
    • Marinated in chilli, lime and ginger
  • Vegetarian Sandwich
    • Changes daily, please ask your friendly wait staff
  • Flatbread $6.00
    • With herbs and garlic butter
  • Chicken Wings $9.00
    • Marinated in a spicy barbecue sauce
  • Ceviche Market Price
    • Raw marinated fish
  • Pork Ribs $22.00
    • In chipotle barbecue sauce
  • Vegetarian ravioli $25.00
    • roast vegetables and sundried tomato filled ravioli cooked in aherb crea sauce and served with an avocado green salad
  • Angus cheesecake $12.00
    • ask our wait staff for our cheesecake creation of the day
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Prawns and calamari $14.00
    • prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
  • Green salad $4.50
  • Fish of the day $31.00
    • ask your waiting staff for the fresh market fish of the day
  • Angus coleslaw $3.50
  • Double angus $37.00
    • 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
The Carvery

The Carvery

location

Address

73 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand

phone

Phone

34485444

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
73 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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