The Carvery in Otago Menu

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The Carvery in Otago has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Stables Restaurant offers many options including Fresh Pasta and Mini Loaf. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Vegeables Fried Rice and BBQ Pork Fried Rice from . Redcliffs Chinese Restaurant offers Matsu Sushi and BBQ.

Nearby Sample Menus

The Codfather $14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion, & aioli.
The Bulls Eye $18.50
- Primo New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
Mr Big Stuff $16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli
The Morning Glory $10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & Ferg's tarragon mayonnaise.
Extra sauces $0.50
The Dawn Horn $12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
Southern Swine $12.50
- Prime New Zealand beef American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
Homemade onion rings with aioli sauce $5.50

Pancakes $16.5
- berry compote & natural Greek yoghurt
Filo parcel** $18
- Chicken, pesto, spinach & pine nut filling w fresh salad
Caesar salad** $19
- Chicken, bacon, cos lettuce, croutons, parmesan cheese & poached egg
Seafood chowder $18
- W toasted ciabatta bread
Beer battered blue cod $24
- W hand cut chips, fresh salad & tatare sauce
Available from 10:00
Portobello mushrooms $17
- w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
-or bacon, banana & maple syrup $17

Teriyaki beef $12.00
Topping
- chicken/char siu pork/seafood/vege and tofu
Karaage $13.00
Spicy Pork $15.00
Teriyaki vege $11.00
Seafood Yoki Udon $12.00
Seafood Udon $11.00
Chicken Yoki Udon $12.00

Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce
Salads
Roast $14.00
- Roast of the day with seasonal roast and steamed vegetables
-warm chicken & bacon on a garden salad topped with our homemade dressing & crunchy noodles $17.00
Homemade brownie chocolate indulgence $8.50
- With cream, ice cream and chocolate sauce
Fries/vegetables/garden salad/mushrooms $3.00
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
Ham steak $18.00
- With pineapple, garden salad and fries

Between 7am and 10am
Mushy Peas $2.50
-Small $3
Gravy $2.50
-large $4
Blue cod-large L $8 / S $4
-large $4.50
2 Small Blue Cod fillets and Chips $10

Monk $5.50
Hot or Cold $6.50
Salt n Pepper Squid five for $5.00
-2 Oysters $7.00
Sole $5.50
Kumara $6.50
Hot Dog $2.50
Crumbed Scallops $2.00 each

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Vegetarian Antipasto $25.00
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Extra aioli Large $3.00
Soup Of The Day $10.00
- Served with fresh ciabatta bread & butter.Entree
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach
Mussel Pot Entrée $15.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (8) Main
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main

Cordero de Plata Lamb $10 B / $7 T
Queso Fresco $4.00
Corn Chips & Salsa $8.00
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Chicken Fajita $26.00
- w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
Cordero de Plata Lamb $15.00
- w mojo verde & salsa
Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese

Fries and things $7.70
- Choose one of the following with your fries: chicken nuggets,mini hot dogs or fish bites; salad can be substituted for fries.
Salad of the day $14.00
- See specials board.
Pasta of the day $14.50
- See specials board
Available 11am–2pm
Available11am–2pm
Kids’ size steak-cut fries $4.50
- Served with tomato sauce
Middle eastern seven spice lamb kebabs $15.00
- Three lamb skewers served with crispy hummus, mesclun greens and tahini yoghur.T
New zealand green-lipped mussels $16.00
- Steamed with white wine and our own harissa blend paste,served with toasted ciabatta bread.

BEEF & BACON BURGER $10.90
- Premium housemade beef pattie with crispy bacon served on a lightly toasted bun with salad greens, grilled cheese, tomato & sweet fruit chutney
CHICKEN DELUXE $10.90
- Corn fed crumbed chicken breast with cheese, pineapple, lettuce, tomato & sweet plum sauce
COLESLAW $5.00
SEAFOOD STICK $2.50
FISHMONGERS MIXED CATCH $17.00
- A selection of battered mussels, prawn cutlets, fish & calamari with chips, tartare & salad
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
BATTERED FISH $3.50
GURNARD FILLET $6.50

Tonkatsu $15.00
- crispy fried pork with smoked sauce
Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
Otsumami Kyabetsu $5.00
- cabbage salad
Kuriimu Chiizu $8.00
- cream cheese with nori and anchovy
Misoshiru $3.00
- miso soup
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
Salmon Buri $15.00
- seared salmon with buttered sour soy
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce

Three Pepper Chicken N/A
Meatball N/A
Choc Chip N/A
Turkey & Ham N/A
Honey Oat N/A
Thinly Cut Ready Salted N/A
Oat & Raisin N/A
Steak and Cheese N/A

-Chorizo, red peppers,avocado & paprika
- Bacon
Ploughmans Platter $17.50
- A selection of bread, cheeses, ham, chutneys,salad & fruit
Caesar Salad $14.50
- -served with ciabatta croutons,parmesan & poached egg.
-Roasted red peppers,basil pesto & pinenuts $16.50
-House-smoked salmon
-Add salmon or haloumi $6
-Plain $6

Arancini $14
- Crumbed Fried Risotto Balls Stuffed With Mushroom, Mozzarella & Confit Garlic Served On A Bed of Mesclun With Beetroot Relish
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote
Antipasto Platter $22
- A Selection Of Salami, Chorizo, Marinated Feta, Brie & Blue Cheese, House Pickled Vegetables, Sundried Tomatoes, Capers, Artichoke Hearts, Olives. Served with Crostini, Chutney & Dips. Additional $12 Per Person
Marinated Mix $9
- Green & Kalamata Olives, Sundried Tomato, Capers & Marinated Feta
Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
Tea and Coffee with Biscotti $7
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Tiramisu $13
- The Classic Italian Dessert, A Delicious Mix Of Light Sponge Fingers, Espresso & Mascarpone With Grated Dark Chocolate