The Carvery in Otago Menu

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The Carvery in Otago has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Stables Restaurant offers many options including Fresh Pasta and Mini Loaf. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Vegeables Fried Rice and BBQ Pork Fried Rice from . Redcliffs Chinese Restaurant offers Matsu Sushi and BBQ.

Nearby Sample Menus

Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Bowl of fries $6.90
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Mushrooms $3.00
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables

BBQ smoked pork spare ribs $15.50
- with sticky sauce, chili and peanut crumble (4)
Mandarin brulee w – sugared cat tongues $15
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Paua fritters $15.00
- w- lemon, seaweed salad + coriander aioli (3)
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
Garlic rice w- crispy shallots + spring onion $8.50
Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50

Spring Rolls (4) $6.50
- Tasty sautéed vegetables and meat mixed with vermicelli noodles, rolled in pastry then deep fried, served with dipping sauces.
Garlic Stir Fry (*) (V) $15.00
- Fresh garlic fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Chilli Stir Fry (*) (V) $15.00
- Stir fried fresh seasonal vegetables with our own HOT chilli paste sauce. Chicken, Beef, Pork or Vegetables & Tofu
Lamb Shanks In Massaman Curry (GF) Two shanks 24 / One Shank 18
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Seafood, Mussel, Squid, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $4.00
Black Pepper Stir Fry (*) (V) $15.00
- Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
V = can be made vegan

Salmon teriyaki don
Miso ramen
- Miso soup based ramen
Salmon sashimi don
Assorted tempura
- 5 Pcs
Vegetable tempura (V)
- 5 Pcs (V)
Seaweed salad (V)
Chicken yaki udon
- Stir fried fresh vegetable with udon noodle and chicken
Hikari green salad (V)

Spicy seafood $15.00
Vege Yoki Udon $10.00
Pork Yoki Udon $12.00
Chicken katsu don $13.00
Qyoko (chicken) Don $13.00
Chicken Katsu $13.50
- w/curry
Kimchi Don $13.00
Chicken Udon $11.00

CHICKEN POT STEW $16.00
- STEW WITH CHICKEN, POTATO CHUNKS, CARROT, ONION & CHILLI PASTE
LARGE $14.00
CHICKEN FRIED RICE $10.00
DUMPLING & RICE CAKE SOUP $15.00
STEAMED DUMPLING $7.00
BUDAE POT STEW $15.00
- STEW WITH HAM, SAUSAGE, BACON, KIMCHI, TOFU & NOODLE
JAP CHAE (POTATO NOODLE) $12.00
- JAP CHAE IS A WELL-LOVED KOREAN DISH WITH A MIXTURE OF VEGES AND COOKED MEAT (CHOICE OF BEEF, PORT & CHICKEN)
SPAM FRIED RICE $10.00

Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Smoked Salmon on Toast $9.5
- with lemon, capers and tomato
Vegetable Herbed Sausages $9.9
- in a rye roll with mustard relish and organic salad
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Ham $7.9
- with mustard and organic salad
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Made to order sandwiches

Blue Cod $28.00
- Blue cod fillets cooked either in a tempura batter or pan fried in butter & lemon pepper salt. Served with your choice of roast vegetables & steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries
Soup & Roll $13.00
- See special roll
-Add Salt Pepper & Squid $5.00
Chicken Filo with Salad & Chips $17.50
- Cream cheese, apricot & pine nuts
Rib Eye Steak $15.50
- Mushroom sauce or garlic butter. With veggies or salad & fries (choose tomato, cheese, carrot sticks, cucumber)
The Point Loaf $9.00
- A duo ciabatta loaf, one half plain and the other half being topped with olives & rock salt. Oven baked served with garlic or plain butter
●Desserts
Seafood Chowder $15.50

Mini Hot dogs and chips $8.00
Egg $2.00
Wedges $4.00
Caesar Salad (GF) $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing.Beer Match: Speight's Pilsner
Blue ’n’ Gold $28.00/ $35.00
- Southern blue cod golden fried in Speight’s gold medal beer batter, served with fresh garden salad & fries. Beer Match: Speight's Cider (M/ L)
Kumara Fries $10.00
- With sweet chilli and sour cream
The Alehouse Loaf $6.00/ $10.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (Half/ Whole)
Onions $3.50

St Bathans Beef Burger (GFO) $28.50
- Dean’s spiced beef burger layered with grilled cheese, streaky bacon & lettuce ~ Braai sauce, onion rings & shoestring fries.
Cheese Board (for two) $24.00
- A selection of three cheeses. ~ House preserves, crackers & dried fruit garnish
Benmore Salmon Steak (GF) $33.50
- Oven baked ~ Lemon olive oil dressing, bistro salad & parmesan potato gratin.
Gone Fishing $25.50
- Smoked salmon, prawn & cream cheese. ~ Ginger chutney.
Dunstan Daily Pie $26.50
- A traditional pastry pie that changes regularly ~ Shoestring fries & bistro salad.
Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
- A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
Prawns $14.50
- Tempura & wonton wrapped cutlet prawns. ~ Chili mayonnaise
Ice Cream Dish $12.00
- Scoops of Vanilla Bean ice cream. ~ Choose from chocolate sauce, caramel sauce or Rose berries.

-sweet chilli sauce extra $1.50
Hot fish sandwich $8.00
Large cakes $5.80
Sandwiches $2.7-$4
- As displayed
Hot savoury food
- In pie warmer as displayed
Toasted sandwiches $4.10
- Each fillin $0.9
all available as takeaways
Sole fillet and fries( with salad) $13.80

Soup of the Day $9.00
Eggs Benedict [Traditional] $18.00
Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
Mini Hot Dogs & Chips & Sauce $8.00
Banana Boat $6.00
Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries
Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
Garlic or Herb Bread $6.00

Curry Laksa $11.90
- Fresh thick egg noodles with prawns, chicken, salad mix and fresh vegetables in a Malaysian-style coconut curry soup
Seafood Nasi Goreng $13.50
- Malaysian style fried rice tossed with prawns, salad mix, fish ball and fresh vegetables
Tom Yum (Thai Hot and Sour) $10.50
- Thin rice noodles with chicken and fresh vegetables in the soup
BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
Deep Fried King Prawn (each) $1.50
Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
Chicken Chow Mee $11.50
- Thin egg noodles with chicken and fresh vegetables in a sizzling hot oyster sauce and seasoning
Chilli Beef $11.50
- Thin egg noodles with beef, fresh vegetables in chili sauce

Available All Day
Pork & chive dumplings $8.00
- With dipping sauces
Local fish
- Crumbed with greens,tomato,tartare
Shoestring fries $8.00
- With garlic aioli
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Platter (10) $49.90
-add extra slider $5.50

-entrée $18.00
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
entrée $14.00
-entrée $18.00
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir
Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
Drake's Steak $34.50
- 250gm prime beef fillet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter. Wine Match: George Wyndham Shiraz
Fresh Oysters
- Fresh Oysters. Wine Match: Boundary Sauvignon Blanc