The Carvery in Otago Menu

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The Carvery in Otago has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Stables Restaurant offers many options including Fresh Pasta and Mini Loaf. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Vegeables Fried Rice and BBQ Pork Fried Rice from . Redcliffs Chinese Restaurant offers Matsu Sushi and BBQ.

Nearby Sample Menus

Buta Shogoyaki $12.50
- pork capsicum and onion in ginger sauce
Ebi Furai Curry $14.00
- crumbed prawns with curry
(stir fried vegetables)
Beef Tappan $15.50
Chicken Katsu crumbed chicken with BBQ sauce $11.00
Natto Sake $8.00
- fresh salmon fermented soybean and raw egg yolk
Takoyaki $6.50
- octopus balls
All salmon $10.00/$17.00

Kids Bites $7
Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
Fried Smashed Potatos $8
Halp Chicke and Salad $20
Buttermilk Fired Chicken Burger $13
- Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
Savannah Angus Burger $14
- 100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
Quarter Chicken and Salad $12
Moroccan Lamb Sandwich $12
- Braised Lamb, Eggplant Pickle, Apricot and Sulatana CHutney, Ras El Hanout Mayo, Lettuce

Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
French fries, garlic, parsley $8.00
Frutti Di Mare $23.00
- calamari, mussel, octopus, clam
Bread Basket $9.00
- Add mozzarella di bufala $5.00
Caprese $15.00
- bufala di mozzarella, tomato, basil
Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00

Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Homemade black pudding
Homemade Pork Sausages
Mushrooms Hollandaise $18.00
- portobello mushrooms roasted with wild thyme rye toast poached eggs and rocket
WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
Havoc Bacon & Poached Eggs $18.00
- Yorkshire black havoc free range bacon toasted sourdough poached eggs and smoked tomato sauce

Selection of 3 New Zealand cheeses $16.00 / to share $24.00
- with quince paste + oat biscuits .
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.
Hot-smoked salmon hash $20.00
- with soft-poached egg, fresh herbs, lemon + crème fraiche.
gluten free bread. $1.50
Bruschetta $22.00
- of buffalo mozzarella, tomato + basil.
red salad with roast almonds + currants. $8.00
Chocolate sour cream cake $9.00
- with mint ice cream.

Mixed Sushi Platter $13.50 / $18.00
- 4 sushi, 1 inari tofu, 4 nigiri OR 6 sushi, 1 inari tofu and 6 nigiri
-12 Pieces $18.00
- 4 Pieces $6.00
Teppan Unagi $22.00
- Grilled eel and onion with teriyaki sauce.
Yakisoba Vegetables $12.00
- stir fried egg noodles with vegetables
-12 Pieces $12.00
Tokyo Garden Tuna Platter $20.00
- 6 pcs. tuna California roll and 4 tuna nigiri
Karaage Chicken Bento $22.00

Nachos supreme(GF) $15.00
- with chilli con carne (beef), cream
El macho beef $28.00
Grilled corn caponata $20.00
Ancho chilli pork $15.00
Chipotle chicken $22.00
El calamari $11.00
- with slaw & habanero mayo
Yucatan fish $28.00
Grilled vegetables(V) $25.00

Lamb Iskender $14.50
Shish on Rice $17.00
GARLIC YOGURT SAUCE
- yogurt blended with mint and garlic
BARBEQUE SAUCE
(cubes of marinated lamb chicken or kofta(meatball) cooked on the charcoal grill, served with mixed salad and your choice of sauces)
SPECIAL MAYO SAUCE
- mayonaise with our own blend of spices
CHILI SAUCE
- our own homemade chili sauce hot and delicious
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel

Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Bacon butty $12
- hollandaise, rocket
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc

Jasmine Rice S $3.00 / L $5
S= small L= Large
E17. Kanom Pung Nah Moo $9.5
- Flavoured pork mince on crispy bread with Thai pickled cucumber dip
C2. Gang Keaw Waan Gai (Hot) $22.5
- Hot Chicken Green Curry with perfect blended of fresh herbs & spices
K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
Sticky Noodle S $4.90 / L $8.90
F12. Pad Ka-pow Ped Yaang (Hot) $25
- Thai Basil, garlic, and chilli stir-fried with Roasted duck
Sticky Rice S $4.90 / L $8.90

Combination fried noodles $25.00
Chicken fried rice $20.00
Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
Steamed rice $7.00
Sweet & sour pork $25.00
Yuxiang eggplant $16.00
Spring rolls & sweet chilli sauce (4) $10.00
Beef & black bean sauce $26.00

Bowl of fries $6.90
Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
Garlic Bread $9.95
- Toasted loaf with creamy garlic butter
Garlic Bread $2.00
- Side of sweet chilli sauce
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Hash Brown $2.00 each
Bacon $3.50
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream

Salt and pepper squid $26
- Served with aioli
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives

Indian Bengal sweet curry chicken $18,5
- with an aromatic blend of tomato and spices finished with natural yoghurt scented rice, poppadum’s & lemon coconut banana
Vegetarian rice bombs $15,5
- with tomato, cumin cheese & spinach rolled in potato flour and crisp fried with a soya, tomato jus and balsamic soft leaves
Coconut battered scallops served $14,5
- with a sweet chilli mango tartare
An Indian Bengal sweet chicken curry $17,5
- with mild tomato aromatic blend of spices finished with a natural yoghurt, fresh baby spinach, dried fruits, poppadums’ and coconut rice timbale
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
Moroccan Lamb Wrap freshly cooked spiced lamb rolled into flat bread with $16,5
- hummus & greens, served on a tabbouleh salad with tomato & fruit chutney and minted yoghurt
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce

Romaine Wedges(V) $9.00
- Bacon / cherry tomato
Available with wine pairing
Mouse au chocolate $14.00
- Nougatine tuile
4 for $32.00
Crepe Suzette $14.00
- Apple compote / vanilla ice cream / Grand Marnier flambee sauce
Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
8 for $56.00
Served with French baguette / crackers / Dried fruits / nuts /quince paste