Address
73 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
The Carvery in Otago Menu
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The Carvery in Otago has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Stables Restaurant offers many options including Fresh Pasta and Mini Loaf. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Vegeables Fried Rice and BBQ Pork Fried Rice from . Redcliffs Chinese Restaurant offers Matsu Sushi and BBQ.
Nearby Sample Menus
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Turkish Bread $2.00
- cooked in wood fire oven
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Garlic Mozzarella Cheese Bread $9.50
- melted butter, parsley, garlic and mozzarella cheese
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Adana Burger $17.00
- traditional grill adana skewers (lamb mince), tomato, halloumi cheese in burger bun served with fries, salad, garlic, mayo, hummus dip and tomato sauce
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Falafel Pita $11.50
- Inside pita pocket with tabouleh, mixed salad and choice of sauces
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Olive Bread $7.00
- black olive, anchovy, herbs and mozzarella cheese top up with bread
- Lamb Pizza $19.50
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Babaganush $9.00
- charred eggplant,herbs and tahini dip with Turkish bread
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Strawberry and White Chocolate Cheesecake $10.00
- with vanilla ice cream
- - Black Pudding $7.00
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Aged Ribeye Steak 250g, $28.00
- Mixed salad greens, roasted potatoes, jus
- - Chicken, lettuce, tomato, cucumber, red onion & aioli $8.00
- Under 12 years old. Includes fluffy, apple, orange juice, hot chocolate or ribena
- - Free Range Eggs $5.00
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Catch of the Day $25.00 - $28.00
- See special board
- - Mushrooms $6.00
- - Avocado $5.00
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TURKISH PLATES $19.50
- Your choice of Falafel, Turkish flavoured lamb or chicken served on a toasted wrap with lettuce, tabouli, hummus and a side of flat breads
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TANDOORI KEBABS $22.00
- Your choice of tandoori lamb or chicken kebabs served on warm flat breads with yoghurt drizzle, cucumberribbons and topped with mesculin
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CHEF’S SOUP $9.50
- Piping hot soup with toasted rosemary focaccia. Small
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HONEY MUSTARD CHICKEN $23.50
- Strips of cajun chicken tossed with salad mix, feta and rocket served with a honey mustard dressing topped with vegetable crisps
- Light $19.50
- STEAK - Grilled minute steak, beetroot, slaw, tomato, fried egg, onion rings, grilled cheese on a toasted bun served with tomato relish and lattice fries $20.00
- W/ creamy mushroom sauce, bacon and onion $19.00
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SEAFOOD CHOWDER $11.50
- Last Post’s own creamy seafood chowder served with toasted focaccia. Small
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Tandoori Sampler Platter $18.00
- our assortment of four non-vegetarian delicacies, two pieces each of barra kebab, lamb seekh kebab, tandoori murgh and tandoor prawns
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Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
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Jhalfrezie $14.00
- light tangy curry cooked with chunks of tomatoes, onion and capsicum
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Daal Panchrattan $12.00
- mixed split lentils tempered with cumin seeds, ginger, garlic and asafoetida
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Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
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Fish Tikka (5 Pcs) $15.00
- morsels of filleted fish marinated in yoghurt, mustard oil and spices, skewered and cooked on the tandoor
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Saagwala $14.00
- a spinach based creamy sauce tempered with mild spices
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Malai Kofta $13.00
- cottage cheese and potato dumplings pan fried till golden brown then simmered in a creamy mild cashew nut based sauce
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Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta
- Powerhouse Ham Steak $17.00
- Served with our bistro mixed salad & coleslaw and fries
- Classic Lemon Pepper Chicken & Falafel
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Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
- Pastrami Beef & Caramelised Onion
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Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
- Peri Peri Chicken Salsa
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Hobnailed urchin $12.00
- Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
- Hot dog $3.00
- Cogs of chips $5.50
- Fish of the day $7.50
- Cogs of chips $5.50
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Iron bird $12.00
- Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
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Wind deflector $15.00
- Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
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Skull duggery $12.00
- Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
- Tomato, Cucumber, Feta & Mesculin Salad $7.00
- Herbed Gourmet Potatoes $7.00
- Mahurangi Brie $11.00
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Fish &Chips $26.00
- Macs gold beer battered South Island Blue cod, mesculinsalad, fries & homemade tartare sauce. >>
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Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
- Puhoi Gorgonzola $11.00
- Rustic Fries $9.00
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
- Hot smoked salmon, open rye sandwich, horseradish creme, rocket, capers, pickle $16.00
- Smoked gnocchi, shitake mushrooms, sabayon, rocket $28.00
- Venison tartar, black garlic, stonefruit $22.00
- Peaches, cookies & cream $13.00
- Kids sourdough and colby cheese toastie $8.00
- Potato hash, sausage, bacon, creamed mushrooms, sauteed greens, two eggs any way on rye $23.00
- Beef rib eye, eggplant, alliums $35.00
- Fresh baked sourdough, smoked fat, olive oil $9.00
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
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Mushrooms & Hollandaise $19.00
- Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
- Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
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Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
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Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Free-range eggs scrambled/poached/fried $6.00
- Crispy Assorted Duck $19.00 / $38.00
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Combination Chew Kua Teaw $9.80 / $11.80
- Or Fried Egg Noodle
- Hot Spicy King Prawn $18.00
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Vegetarian Chew Kua Teaw $9.50 / $11.50
- Or Fried Egg Noodle
- Roast Pork Fried Rice $11.50
- Beef or Satay (Beef or Chicken) $9.00 / $11.00
- Vegetable Fried Rice or Chow Mein $8.50
- Deep Fried Fish in Oyster Sauce $11.50 / $13.50
- (v ) vegetarian (gf* ) gluten free on request – add $2.00
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Salad (v) $4.50
- Made fresh with local seasonal produce,
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Wedges $9.50
- Sour cream & sweet chilli
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Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
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Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
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Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
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House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
- Eggs your style (gf*) (v) $12.00
- Combination Egg Foo Yung $15 Large / $11 Small
- Beef Belly Hokkied Noodle (Udon) Soup $8 Med / $20 Large
- Deep Fried Prawns $6.00
- Pineapple with Ice Cream $3.50
- Spicy Vegetable Chow Mein $12 Medium / $9 Small
- Lettuce In Oyster Sauce $12 Medium / $9 Small
- - B - Chicken and Vegetable Soup x 2 $36.00
- Deep Fried Squid $6.00
- Truffle mash croquettes $9
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Crayfish $32
- Fiordland crayfish risotto, saffron bisque,wild mushrooms, tarragon pesto.
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Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
- Confit garlic buttered greens lemon vinaigrette, almonds $9
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Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
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Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.
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Fish of the Day $25.00
- Pan Fried and served with Vegetables or Salad & Fries
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Chicken Gremolata $25.00
- lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
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Pasta of the Day $19.50
- Check out the Blackboard Menu in Restaurant
- Eggs Benedict [Traditional] $18.00
- French Toast $17.00
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Combo $13.00
- Soft drink, Main & Dessert for children 12 & under
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Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
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Bacon & Eggs $15.50
- cooked how you like them. Fried, Poached or Fried
- Add chicken to your salad $5.00
- Mini beef burger $12.00
- Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
- Salt & pepper squid with fries & garlic aioli $17.50
- Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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Nevis $19.00
- Fresh basil, tomato & mozzarella
The Carvery
Phone
34485444
Opened hours
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
73 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
- Otago New Zealand Menus