The Carvery in Otago Menu

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The Carvery in Otago has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Stables Restaurant offers many options including Fresh Pasta and Mini Loaf. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Vegeables Fried Rice and BBQ Pork Fried Rice from . Redcliffs Chinese Restaurant offers Matsu Sushi and BBQ.

Nearby Sample Menus

Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
Salt and Pepper Wild Caught Paua Salad, Cucumber Nam jim $22.00
Whole Wok Fried Market Fish with Chilli, Crisp Taro and Ginger $33.00
Burmese Shan Tofu: Kanu made yellow split pea tofu with Miso sauce $14.00
Kokoda of Fresh Market Fish with Kanu Rice Crackers, Nam Jim Sorbet $13.00
Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
Steamed jasmine rice $4.00
Island Coleslaw $11.00

Add: bacon, tomato, spinach, mushroom, avo $5ea
Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
Two Free range eggs any style on toast $13
Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
Turkish poached eggs, garlic, dill, greek yoghurt, chilli and grilled bread $18

Beef with ginger and spring onion on rice M $12 L $14
Shredded pig ears with roasted peanut salad $9
Cantonese deep fried noodles with vegies/chicken/beef/bbq pork M $12 L $14
Takoyaki (Octopus dumplings) $8
Crispy chicken nuggets on rice $12
Combination noodle soup M $10 L $12
Stir fried green bean vermicelli with pork mince $18
Sizzling beef spare ribs with black pepper sauce $24

locally caught fresh sole fillets $24.00
- poached in a caper & cream sauce, herb potatoes, baby spinach, pressed yoghurt, tomato salsa (gf)
luna’s B.L.T, streaky bacon, tomato & lettuce, toasted ciabatta, aioli $15.00
-Brunch: add bacon $3.00
seafood & saffron chowder, butter & house baked ciabatta(gf) $15.00
-Brunch: add kidneys $4.00
-Lunch: add chicken $4.00
Bacon & Eggs $15.00
- bacon and eggs any style, toasted ciabatta
Big breakfast $22.00
- roasted tomato, sausage, mushrooms, crispy hash brown, eggs any style, streaky bacon, toast(gf)

Native freshwater crayfish "koura" N/A
- horopito aioli, watercress
House sorbets N/A
- selection of chef's favourites
House charcuterie board N/A
- a selection of cured meats from the cellar
Rhubarb soufflé N/A
- buffalo milk ice cream
Burnt meringue N/A
- honey foam, manuka honey icecream, gingerbread crumbs
Duck N/A
- umami, mandarin, spring greens
Affogato N/A
- vanilla icecream, espresso, Frangelico
Paua pie N/A
- smoked potato, brisee pastry

Toast $8.50
- Local preserves or queenstown honey wholemeal or sourdough- gluten free bread
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
Buttermilk & Buckwheat Pancakes $19.00
- Grilled banana, date caramel, lemon & raspberry mascarpone
French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
Agria Fries $9.50
- Aioli & tomato sauce

Buffalo Wings $15.90
- Chicken Mini Drums served in our homemade BBQ sauce with blue cheese dip( optional)
Gravy $1.50
Thai Green Curry Chicken $16.50
- A delicious light curry combined with pan fried sliced Chicken Breast & placed on Rice. Mild/ Medium/ Hot
Rib Eye Steak $29.00
- Served W French Fries & Salad. Grilled to your liking.
Mixed Grill $26.50
- Bacon,Sausages, Eggs, Onions, Peppered Tomato,Schnitzel, Mushrooms & French fries
S= Single D = Double
Soup of the Day $11.50
- With roasted ciabatta
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.

-Small $10,00
Deluxe Entree $35.00 per person
-Small $13,00
Beef and Black Bean Sauce or Ginger Beef $35.00 per person
-Small $13,00
Chicken and Sweet Corn Soup $25.00 per person
Beef and Black Bean Sauce or Ginger Beef $35.00 per person
Sweet and Sour Pork $35.00 per person

Prawn Fried Rice $10.00
- Stir fried rice with prawn.
Chicken fried rice $10.00
- Stir fried rice with Chicken.
Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
Vegetarian Option
All Served With Rice And Sides
Sundubu $10.00
- Soft Tofu stew with shrimp, squid and egg OR beef and egg in a hot clay pot flavoured using Dwen-Jang (Korean Miso).
Chicken $10.00
- Grilled, marinated spicy chicken with Gochujang (Korean chilli paste) & vegetables.
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.

Crinkle cut fries $7.90
- w tomato sauce & aioli
Risotto of the day $22.90
- finished w meat
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Fish of the day POA
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
Risotto of the day $17.90
- finished w shaved parmesan
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita

Toast (gf*) $6.50
- Served with raspberry jam or marmite
Caesar salad $17.50
Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Big breakfast $22.00
- Eggs cooked to your liking; bacon, breakfast sausage,hash-brown, roasted tomatoes & mushrooms served on toasted ciabatta.
Smoked salmon stack $22.00
- Hot smoked salmon with spinach, poached egg & hollandaise, served on potato cakes.
Soup of the day $11.50
(v ) vegetarian (gf* ) gluten free on request – add $2.00
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.

LORD CAESAR $17.00
- Marinated chicken breast, iceberg lettuce, streaky bacon, egg, parmesan cheese, TCJ & Caesar dressing
BACON $2.00
HASH BROWN $1.50
ALL WRAPS SERVED ON AN 11" TORTILLA WITH AIOLI & TCJ
CHICKEN FOR 2 $17.00
- 1/2 Chicken rubbed with confit garlic puree & roasted, served with chips or salad
BATTERED HOKI BURGER $13.00
- 115g Battered hoki, tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
BEEF PATTIE $5.00
BOA FRIED CHICKEN
- Yogurt, fresh herb & garlic marinated chicken slow fried to GBD (Golden Brown Delicious)

Cereal & Preserves Or Yoghurt $9.00
Omelette [ cheese or mushrom ] $18.00
Eggs Benedict [Traditional] $18.00
Pancakes $17.00
- served with bacon, banana & maple syrup
Ice cream Sundae $5.00
- Caramel, Chocolate or Strawberry Topping
Prime Steer Sirloin $30.00
- your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
Deluxe Prawn Cocktail [ King Prawns ] $16.00
Sticky Toffee Pudding $10.00
- served with ice cream & cream

Terrace Porterhouse $32.00
- A massive 300gm steak, cooked to your liking, served with roast garlic potatoes, grilled Portobello mushroom, garden salad and a fried egg, with your choice of red wine jus or compound butter
Sweetcorn Fritters $16.00
- Served with salad greens, grilled vine tomato, and your choice of: Streaky bacon & poached egg. House smoked salmon & spinach
Eggs Benedict $14.50
- (GF option available) Poached eggs served on toasted English muffins with house made hollandaise and a grilled vine tomato with your choice of: house smoked salmon & spinach, or streaky bacon
Custom Grill
- Your choice: beef, lamb, chicken or prawns in a Soy & Teriyaki marinade
-3 meats $26.00
served from 5pm
Chicken & Bacon Roulade $27.00
- Oven baked spirals of Chicken, Bacon, Capsicum & Spinach coated in a creamy mushroom sauce served on herbed potato rosti and grilled seasonal vegetables
Vegetarian Stone $25.00
- Marinated field mushroom, aubergine, red onion, capsicum and baby carrots with flavours brought to life by the stone

Onion bhaji $5.00
- Light crispy fritter served with tamarind sauce
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
Chicken tikka masala $6.00
- Succulent tandoori chicken morsels cooked in spicy gravy with green peppers.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Roti $2.50
- Unleavened wholemeal flour bread and baked in the tandoor.
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Garlic naan $3.50
- Plain flour bread garnished with garlic coriander.