The Carvery in Otago Menu

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The Carvery in Otago has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Stables Restaurant offers many options including Fresh Pasta and Mini Loaf. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Vegeables Fried Rice and BBQ Pork Fried Rice from . Redcliffs Chinese Restaurant offers Matsu Sushi and BBQ.

Nearby Sample Menus

Tempura battered prawns $13.00
- with an Asian style dipping sauce
Chicken & bacon salad $18.50
Free Range Eggs $14.50
- any style with ciabatta toast and streaky bacon
- Grilled tomato $3.00
Cheese on toast $6.00
Breads with dips $14.00
Kumara, bacon & spring onion cakes $18.00
- with homemade relish & salad
Fish n chips $10.00

Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Eggs Benedict $21.50
- choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
Bannockburn $23.90
- Mushrooms, parmesan & rocket on a thyme, lemon. garlic & olive oil base
Smoked salmon, cream cheese, capers, lemon & greens $13.90
Trotters Gorge $23.90
- Bacon, slow roast tomato, basiL & mozzarella on a tomato base
Mushrooms sautéed With Spinach $18.50
- served with rye seeded toast. parmesan & thyme butter
Saddle Hill $13.90
- Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
Two Eggs Any style - with salsa Verde & ciabatta toast $13.90

Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
RiSOTTO $25.00
- Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
CHICKEN FILO $24.99
- Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
Soup of the Day $16.00
- Ask the friendly staff for today's special.
FRIES + TOMATO SAUCE + AIOLI $5.00
PASTA $24.99
- Chef's choice of fresh ingredients.

Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
Eggs Benedict $18.50
- Poached free range eggs on toasted home-style bread, with hollandaise sauce, spinach & diced tomato. Choose from sautéed mushrooms (v), bacon or smoked salmon (gf on request)

PASTA & MEATBALLS $12
- house-made meatballs, pasta and a tomato sauce
250GM RIB-EYE STEAK $34.00
- topped with cafe de Paris butter, served with hand-cut fries and winterslaw
SALAD OF THE DAY $22.00
- fresh and filling seasonal salad, changes daily - see specials board
SEAFOOD PLATTER $45.00
- selection of fresh and fried seafood with local artisan breads and tartare sauce
WEDGES $9.00
POACHED CHICKEN SALAD $26.00
- vietnamese coconut-poached chicken (cold) with vermicelli, mint & coriander (G.F option)
2 SAUSAGES $5.00
POTATO & PEA CROQUETTES $26.00
- potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Cookies & cream mousse $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Onion rings $3.50
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella

Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
Free Range Streaky Bacon 5.0
Bearnaise 1.0
Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
House made multigrain toast 8.0
- with seasonal preserves
Soup + Toast 12.0
- with housemade stock, check our blackboard for the days offering
Mushrooms 3.5
Big Breakfast 23.0
- herbed rosti, mushrooms, house baked beans, streaky bacon and breakfast sausage on sourdough

Szechuan Style Fried Pork Slices M $19.00/L $33.00
Seafood & Noodle Soup M $19.00/ L $33.00
Scallops & Vegetables M$23.00/L$39.00
Lemon Chicken M $18.00/L $30.00
Seafood Fried Noodles M $19.00/ L $33.00
Lamb Chops in Black Pepper Sauce $52.00
Deep Fried Squid with Pepper and salt M $18.00/L $30.00
Honey Chicken M $18.00/L $30.00

Toasted Muesli (V) $12.00
- With yogurt & fruits
-Mushrooms or wilted spinach $3.00
Beef Rendang with Nasi Lemak (GF) $18.00
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
All-Day
Omelette with Ciabatta (or GF Bread)(V) $16.00
- Bacon, ham & cheese or spinach, mushrooms & cheese
Hand-wrapped Dumplings (7pcs) $8.00
- Pork & chinese chives shiitake mushroom & cabbage
Thai Beef Salad (GF) $18.00
- Ribeye steak slices with fresh thai salad mild, in-house thai nam jim sauce serve with a small side of fries

Maple Syrup Lamb Shanks Braised in orange juice, Dijon mustard & maple syrup until tender, juicy & succulent, served with a creamy mustard mash & dipped in a rosemary & mustard seed jus $31.00
Herbed French Toast With Turkish coleslaw, Cajun seasoned chicken strips & a smoked paprika aioli (Can be vegetarian with field mushrooms fried in garlic butter) $19.00 / $16.00
Side of Salad $4.50
Bowl of Chips $4.50
Fish of the Day Today’s fresh fish, served on herbed gourmet potatoes with a lemon, caper & fennel sauce (Your choice : Pan fried in an egg wash or a crisp light batter) $33.50
Toasted Garlic Bread $4.00
Bowl of Wedges Served with sour cream & chilli sauce $6.00
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00

Add chicken $5.00
VGFCaesar salad $19.00
- Available in vegetarian
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf
Chunky fries $8.00
Savoury mince on sourdough $17.00
- fried eggs and herb pesto
Broccoli with Gruyère cheese $8.00

Open Steak Sandwich $20.00
- served with fries
Seafood Basket $14.00
- with assorted seafood, fries and tartare sauce
All Day Breakfast $20.00
- served with bacon, sausages, eggs, toast, hashbrown and baked beans
Hawaiian $20.00
Bowl of Fries $5.00
- with tomato sauce
Vegetarian $20.00
Savoury Basket $14.00
- with spring rolls, samosas, corn bites, mini hotdogs, fries and sweet chilli sauce
Open Chicken Sandwich $20.00
- served with fries

Wonton Noodle Soup
Pork Bun
BBQ Pork Noodle Soup
Sweet Corn Chicken Soup
Beef
Vegetarian
Wonton Soup
Chicken

DOLMADES(GF) $18.00
- staffed vine leaves
EGGS BENE(V)(GF) $20.00
- ham, ciabatta, hollandaise & sauteed spinach add salmon
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
EGGS(V)(GF) $10.00
- poached fried or scrambled
CHEESE PIZZA $12.00
SOUTHERN FRIED OHIOKEN $16.00
- seasoned chicken thigh with coleslaw, avocado & salad
OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
TEA & TOAST(V)(GF) $10.00
- housemade jam,whitestone butter & a pot of tea

Steamed Coconut Rice $5
Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Portuguese Custard Tarts $7
Steamed White Pak Choy $12
- confit garlic
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
Pulled Sticky Pork $14
- pickled cucumber
Woo Chilli Sauce $3