The Carvery in Otago Menu

Wedges served with sour cream $12.50
- Plus cheese
Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Brewers Braised Steak $16.00
- Slow braised prime steak, porter beer gravy, with creamed potato mash and garden peas, topped with bacon and caramelised onions
Fish of the Day $18.00
- Locally caught fish of the day - served with fresh garden salad and crispy potatoes. Topped with chef's daily topping
Wedges served with sour cream $9.50
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Wedges served with sour cream $13.00
- Plus cheese & bacon
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain

Heirloom tomato marinated courgette. feta, rocket V $16.00
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
Homemade pastrami, mustard, caramelized onion $16.00
Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
Sauteed Tony's Spinach
Potato Rosti V
Homemade black pudding

Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Butter Chicken $18.00
- Boneless chicken cooked in cashew, creamy, and tomato sauce mixed with Indian spices. Tastes even better with plain or garlic naan bread.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Butter Prawn $19.00
- Prawns cooked in a cashew, cream and tomato sauce. Tastes even better with Garlic or Chicken Naan bread.
Tandoori Prawn $19.00
- Prawns marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Dal Makhani $16.50
- Whole black lentils and red kidney beans cooked on slow fire with fenugreek.
Mutter Mushroom or Aloo $16.50
- Green peas cooked in potato/mushroom in thick gravy.

Prime beef au-frites with red wine jus + salsa verde $36.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Chorizo + sweet com risotto with black olive $ 17.00
Harbour fish of the day... $33.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Copper rhubarb brulee $12.00
Spelt bakery breads + dips $12.00

Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Skillet Mac n Cheese w ham $10.00
Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
Dessert cocktails $21.00
- Forever evolving
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Pan flashed broccolini $10.00
Onion rings $8.00

Golden Crumbed Scallops $24.50/ $32.50
- With tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)
Earnscleugh Grilled 350gm Beef Ribeye $34.00
- Cooked to your liking with a port tomato jus, & a sautéed potato, onion & bacon hash. Served with either vegetables or salad (gf)
Ferrauds Creamy Butter Curry $28.00
- With rice, garlic naan bread & poppadom Choose from roast vegetable, broccoli & cashew nut (v) or chicken (gf on request)
Seafood Chowder $21.00
- The best around with fish, mussels, shrimp, squid salmon & prawns in a creamy tomato & vegetable soup with bread
Post Office Old Fashioned Nachos $7.50/ $12.50
- With sour cream, tomato & chilli beans (v) (Entrée/ Main)
Creamy Smoked Chicken $23.00
- With a roast vegetable & spinach tartlet
Basket of Goodies $12.50
- A selection of fried treats to pick up & nibble on (gf on request)
Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)

Soup $ 14.80
- Garlic chive pockets or kale pockets or six dumpling
Herbal Chicken $ 17.80
Rosemary Lamb Chop $ 17.80
Meat
Chicken Curry Delight $ 13.80
Pork Chop Noodle Soup $ 13.80
Prawn Special Dish(GF) $ 17.80
Roasted Chicken Noodle Soup $ 13.80

Fried Chicken Nibbles 6/12pc $6.00/$12.00
3pc Bong Bong Chicken with Mini Fries/Rice $8.00
Fried Dumplings 10/20pc $11.00/$20.00
1. Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef, topped with homemade peanut sauce and a side of rice or noodles
11. Prawn Fried Rice $12.00
35. Chicken with Vegetable Black Sauce with Rice $12.00
17. Chicken, Pork, or Steak Fried Egg Noodles (dry) $10.00
42. Ginger Spring Onion with Beef $15.00

Venison and blue cheese $34
- Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley. Accompanied by a Deluxe Garden Salad and homemade vinaigrette, ( GF)
-chicken $10
- Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
Chicken burger $19
- Juicy Lemon Thyme Chicken, Avocado, Streaky Bacon, Melted Brie, Fresh Tomato, Baby Spinach and Homemade Aioli in a Gourmet Sourdough Bun. Served with Fries.
Blue cod $20
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried( GF).
Blue cod $28
- Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
-fish $10
- Fish Bites, Tomato, Melted Cheese, Greens and Tartare Sauce. Served with Fries.
Bok Bok salad (chicken) $11
- Juicy Chicken Strips and Salad with Homemade Vinaigrette. ( GF).
Fush and chups $9
- Three Fish Bites and Fries

House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
Steak sandwich (gf*) $22.00
- Grilled minute steak; lettuce, tomato, aioli, mushrooms & beer battered onion rings, served with fries
Fries (v) $8.00
- Our chunky seasoned fries, served with aioli & tomato sauce,
- w/bacon $16.00
- Two eggs cooked to your liking, served on toasted ciabatta.
Eggs your style (gf*) (v) $12.00
Fish of the day (gf*) $24.00
- Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
Toast (gf*) $6.50
- Served with raspberry jam or marmite
Pasta $18.50
- Bacon, spinach & mushroom served with white wine sauce

BATTERED FISH $3.50
PREMIUM FISH FILLET MEAL $17.00
- Tempura battered blue cod fillet with chips, choice of salad, tartare & lemon
GURNARD FILLET $6.50
CHIPS Scoop $3.00
COLESLAW $5.00
MINI HOT DOG $0.80
KUMARA CHIPS Scoop $6.00
LEMON PEPPER SQUID $0.80

Extras
- Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
Filo Tart of roasted baby beets, red onion, cherry tomatoes and goats cheese drizzled $16
- with a beetroot balsamic glaze served with wispy beet leaves
Filo tart of roasted baby beets and cherry tomatoes, red onion and goats cheese drizzled $16,5
- with a pomegranate balsamic glaze served with wispy beet leaves
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo
Greek Salad $7,5
Assorted Breads $8,5
- Tapenade's, Pestos
Pide $7
- with a garlic cheese butter
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing

Pea & Ham with Croutons $9.50
Bowl of Lite Fries $5
- Chips cooked in a new "Lite Fry" low fat system
Ploughman's Platter $15
- A selection of Cold Meats & Cheeses served aside a Salad base. Bread & Relishes on the side
Bacon, Cheddar Cheese with Pumpkin & Tomato chutney $12
Medley of Fresh Vegetables, Cheese with Corn Relish $12
Lemon Cheese Cake $5
- With Cream or Yogurt
Thai Chicken Curry $10
- Chicken in a curry sauce with steamed Rice
Nachos Grandé $11.50
- Corn Tortilla Chips, Chilli Con Carn, Sour Cream, Guacamole & Salsa

Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
Autumn Harvest $25.00
- Roast pumpkin, walnuts, blue cheese, caramelised onion and sage (V)
Potted Paté $15.00
- Free range chicken liver paté, served with warm ciabatta, crackers, onion & sage jam GF available
House Smoked Salmon $25.00
- House smoked salmon, artichoke, capers, lemon ricotta and fire-roasted peppers
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Soup n/a
- Please see our blackboard
Pork Belly Burger $19.00
- Slow-roasted New Zealand pork belly in hoisin/ginger/5-spice sauce, with tart apple, coleslaw and shoestring fries

Breads and spreads $16.00
- An asoortment of delicious locally hand made breads and tasty spreads
check out blackboards for specials and desserts
Pasta $19.50
- See our blackboard for the pasta of the week
Blt $12.50
- Bacon, lettuce, tomato and mayo w salad
The carnivore L $21.5 / S $16.5
- All your usual meaty toppings w cheese and smokey bbq sauce
Salad bowl $6.00
- A bowl of fresh salas w a light dressing
gluten dree and vegetarian pizzas available
Traditional L $21.5 / S $16.5
- With tomato sauce, basil and cheese

Nearby Sample Menus

The Carvery

Otago > The Carvery

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

73 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand

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