The Carvery in Otago Menu

The Carvery in Otago has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Stables Restaurant offers many options including Fresh Pasta and Mini Loaf. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Vegeables Fried Rice and BBQ Pork Fried Rice from . Redcliffs Chinese Restaurant offers Matsu Sushi and BBQ.

Nearby Sample Menus

Robbies Bar & Bistro (sample menu)
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Popcorn Chicken $11.50
    • Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing
  • Robbie’s Double Beef n Bacon Burger $19.90
    • One for the hungry! Two beef patties stacked in a toasted bun with bacon, tomato, lettuce, cheese, BBQ sauce and beetroot, served with fries.
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Aoili $2.50
  • Extra Sour Cream $2.50
  • Please note that some fish may contain small bones.
  • Fluffy Omelette $17.90
    • A generous folded omelette full of cheese and mushrooms, topped with spring onions and served with a fresh salad and fries.
Mayflower Takeaways (sample menu)
  • Ginger Beef $11.50
  • Chips (minimum) $1.50
  • Chicken Wing $1.50
  • Garlic Butter from $0.60
  • Satay Lamb $9.50
  • Curry Rice Roll $2.20
  • Lasagna Topper $2.50
  • 1/2 doz $9.00
Rata (sample menu)
  • Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Mushroom ravioli $26.00
    • Shiitake, seared broccolini, truffle oil
  • Merino lamb rump $39.00
    • aubergine puree, olive tomato, artichoke, white anchovy
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • New season asparagus $9.00
    • pancetta, toasted almond, confit shallots
Miga Korean BBQ Restaurant (sample menu)
  • Ojingoh $10.00
    • Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
  • All Served With Rice And Sides
  • Chicken fried rice $10.00
    • Stir fried rice with Chicken.
  • Kimchi-Jjigae $10.00
    • Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
  • Jaeyook $10.00
    • Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
  • Vegetarian Option
  • Bibimbap $10.00
    • Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
  • All Served With Rice And Sides
Velvet Burger (sample menu)
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Homegrown $10.90
    • All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Juices $5
  • Bottled Water $4
The Topiary Cafe (sample menu)
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Topiary soup of the day $ 9.90
    • w toasted bread
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Risotto of the day $17.90
    • finished w shaved parmesan
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Risotto of the day $22.90
    • finished w meat
Asian Restaurant (sample menu)
  • Spicy Vegetable Chow Mein $12 Medium / $9 Small
  • Peking Duck (3 courses) $50.00
  • Chicken with Snow Peas $15 Large / $11 Small
  • Plain Ice Cream $2.50
  • Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
  • Spicy Deep Fried Beef $15 Large / $11 Small
  • Cashew Nut and Egg Fried Rice $10 Large / $8 Small
  • Fried Stuffed Bean Curd (Deep Fried) $15 Large / $11 Small
Courtyard Restaurant (sample menu)
  • Bacon & Eggs $15.50
    • cooked how you like them. Fried, Poached or Fried
  • Ice cream Sundae $8.00
    • with choice of Strawberry, Chocolate or Caramel
  • Chicken Gremolata $25.00
    • lemon , garlic, parsley & white wine condiment served with Vegetables or Salad & Fries
  • Chicken Nuggets & Chips & Sauce $8.00
  • Eggs Benedict [Traditional] $18.00
  • Soup of the Day $9.00
  • Prime Steer Sirloin $30.00
    • your choice of Garlic, Pepper, Mushroom or Onion Gravy served with Vegetables or Salad & Fries
  • Full Cooked Breakfast $25.00
    • Bacon, Eggs, Tomato, Hashbrown, Sausage & Baked Beans.
Caribe Latin Kitchen (sample menu)
  • Beef $8.50
    • Prime local beef, slow cooked with latin spices
  • Quesillo $9.00
    • Venezuelan Smooth creme caramel
  • Reina Pepeada $10.00
    • Roast chicken & avocado
  • Pernil $10.00
    • Slow roasted pork belly
  • Domino $6.00
    • Seasoned black beans and cheese
  • Vegetarian M $10.90 L $13.50
    • Sautéed capiscum, onions, mushrooms & fresh vegetables
  • Vegetarian $14.00
    • Veggies of the day sautéed with oregano and olive oil
  • Pasteles Colombian beef $5.00
Wedderburn Tavern (sample menu)
  • HOMEMADE STICKY DATE PUDDING
    • with mouth-watering homemade Toffee Sauce and Ice-Cream
  • CHICKEN & BACON SALAD $22
    • Chicken & bacon pieces served on a fresh selection of salad topped with garlic aïoli dressing.
  • BLUE COD & CHIPS
  • WARM APPLE SHORT CAKE
    • with berries and Ice-Cream.
  • SEAFOOD CHOWDER $17
    • Served with a Bread Roll.
  • BLUE COD WITH SALAD & FRIES $17
    • Fresh Blue cod fried in homemade batter served with fresh lemon and tartar sauce.
  • RIBEYE STEAK $31
    • A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
  • CHICKEN & BACON SALAD $17
    • Chicken & bacon pieces on top of a fresh green salad with garlic aïoli dressing.
The Hill Cafe & Bar (sample menu)
  • Beetroot, Goats Cheese and Spinach Salad $12.00
  • Banana Split $7.50
    • With vanilla ice cream, hokey pokey, chocolate and marshmallow
  • Pork Ribs $22.00
    • In chipotle barbecue sauce
  • ● Wedges with Sweet Chilli and Sour Cream $9.50
  • Battered Blue Cod and Chips $30.00
    • With tartare and tomato sauces
  • Flatbread $6.00
    • With herbs and garlic butter
  • -With Cheese $10.50
  • ● Sundays Roast of the Day
    • With Spuds, veg, gravy and yorkshire pudding
Gaslight Restaurant & Wine Bar (sample menu)
  • Gambero $22
    • Prawns Marinated In Basil Infused Sundried Tomato Oil With Confit Garlic, Shaved Parmesan & Fresh Chilli
  • Liqueurs $13
    • Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
  • Mushroom Medley $16
    • French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
  • Funghi Fume $22
    • A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
  • Croque-Monsieur $18
    • Havoc Bacon With Grilled Brie Cheese, Béchamel Sauce On Toasted Ciabatta, Served with French Fries & Side Salad
  • Mediterranean $18
    • Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
  • Tea and Coffee with Biscotti $7
  • Creme Brulee $13
    • Classic Rich French Custard Topped With A Contrasting Hard Caramel Layer Served With Balsamic Strawberries
The Wild Walnut (sample menu)
  • Carrot Cake $5
    • With Cream or Yogurt
  • Chicken, Mozzarella with Apricot sauce $12
  • Chicken, Mozzarella with Apricot Sauce $7.50
  • Pumpkin with Coconut Cream $9.50
  • BLT $12
    • Bacon, Lettuce & Tomato with chutney, Mayo on a crusty Baguette
  • Shortbread $2.50
  • Hearty Breakfast $15.50
    • Two eggs, Bacon, Sausage, Hash Browns & Bake Beans with Toast, butter and conserve
  • WW Fudge $3
The Spire Inspire Restaurant & Bar (sample menu)
  • MUSHROOM BRUSCHETTA (V) $19.00
    • Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
  • MOLTEN MARU CHOCOLATE PUDDING $15.00
    • Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
  • GRILLED BRUSCHETTA (V) $15/26
    • Grilled bruschetta, babaganoush, roasted cherry tomato
  • THE SPIRE BURGER & CHIPS $24.00
    • Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
  • NO5 PASTRAMI SANDWICH $17.00
    • Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
  • BACON & EGGS $18.00
    • Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
  • LAMB (TURKISH PIDE STYLE) $22.00
    • Pulled Cardrona lamb, olives, cumin yoghurt, feta
  • BBQ CARDRONA LAMB RIBS $17/30
    • Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
The Port Royale Cafe (sample menu)
  • -Bacon and Eggs
    • Served on home-made foccacia
  • Royale Fry Up $18.50
    • Eggs, bacon, grilled tomatoes, potatoes and mushrooms served on home- made foccacia bread
  • -Bagel w Cream Cheese and Jam
    • Great for the kids, or a light breakfast
  • Baked Potato
    • One or two big potatoes served with a healthy helping of sour cream, sundried tomato, and cheese. With or without Salad.
  • Smoked Chicken and Brie
    • Smoked Chicken w melted Brie
  • Smoked Salmon $15.00
    • Smoked Salmon
  • Lamb Salad $18.00
    • Marinated Lamb served on big bed of fresh Green Salad, served with honey roasted nuts and basil mayo
  • Smoked Salmon Salad $18.00
    • Fresh garden salad, served with Smoked Salmon and honey roasted nuts.
The Carvery

The Carvery

location

Address

73 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand

phone

Phone

34485444

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
73 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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