The Carvery in Otago Menu

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The Carvery in Otago has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Stables Restaurant offers many options including Fresh Pasta and Mini Loaf. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Vegeables Fried Rice and BBQ Pork Fried Rice from . Redcliffs Chinese Restaurant offers Matsu Sushi and BBQ.

Nearby Sample Menus

Zuppa $9.50
Jalapenos $2.00
Napolatana $20.90
- Half serves of spaghetti are available
Homemade Bread $7.50
Seafood Supreme (Small / Large) $23.90 / $32.90
- Fish pieces, prawns and mussels
Olives $3.00
Pineapple $2.00
Bolognese (Small / Large) $19.90 / $28.90
- Cheese, tomato and a rich meat sauce

Napoletana $23.00
- tomato, mozzarella, anchovy, caper
Granola, seasonal fruit, yoghurt $12.00
Piccanti $23.00
- tomato, mozzarella, spicy salami
Panino Toastie $12.00
- prosciutto cotto, piccanti, pesto, mozzarella
Pepata Di Cozze $14.00
- mussels, clams, white wine, peppercorn, lemon
Ciabatta $3.00
Ravioli $23.00
- spinach, ricotta, sage butter
Popeye $23.00
- spinach, mozzarella, parmigiano

Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Onion Salad $3.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00

CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
Toast/ hashbrowns/tomato/mushrooms $2.50
ROCKET
- fennel salad
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
BACON CHEESE BURGER $14.50
- chunky beef patty, bacon, cheese, mayo, lettuce, ketchup+ dill pickle
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)

BBQ pork noodle soup $15.00
Satay beef with crispy noodles $27.00
Hunan chilli chicken $26.00
Seafood noodle soup $18.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Classic Chinese fried noodles with duck & spring onion
Chicken fried rice $20.00
Selection of ice cream $14.00
Garlic prawns & vegetables $34.00

Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
KIDS $10
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
Garlic Loaf $10
- A traditional loaf served warm with garlic butter
Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
Kids Strawberry & Choco Ice Cream Sundae
Sides of Pub Slaw or Roasted Vegetables $6
Beef Nachos $14
- Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos

PRAWN DIPPERS HALF DOZ $7.00
THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
THE SMOKEY BADGER
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
WHITE ONION, RED ONION, BUTTON MUSHROOM, PORTABELLO MUSHROOM, BABY SPINACH, GREEN BELL PEPPER, ROASTED RED PEPPER, FRESH TOMATO, SUNDRIED TOMATO, BLACK OLIVES, JALAPENOS, PINEAPPLE, ROASTED HAM, THICK CUT BACON, PEPPERONI, SPICY ITALIAN SAUSAGE, ROASTED CHICKEN BREAST, BEEF, FETA CHEESE, RiCOTTA CHEESE, BLUE CHEESE, NZ MOZZARELLA, GARLIC GLAZE, SwEET CORN, STREAKY BACON, SHAVED HAM, FRESH ROCKET
BADGER’S REEF & BEEF MED $29/LARGE $39
- Prawns, Prime Beef, Braised Onions and a Garlic Glaze on our Famous Sauce with Fresh NZ Mozzarella
THE MEXICANA BADGER
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella

BLUE COD CRUMBED & CHIPS $12.00
BLUE COD CRUMBED $10.00
EGG $1.50
PINEAPPLE $1.00
POPCORN BLUE COD $10.00
ALL BURGERS SERVED WITH ICEBERG LETTUCE, FRESH TOMATO, ONION RING, TOMATO CHILLI JAM (TCJ) AND AIOLI UNLESS STATED OTHERWISE.
PORK BELLY & SOY SESAME EMULSION $17.00
- Braised & roasted pork belly, coleslaw, onion ring, soy sesame emulsion
BLUE COD & CHIPS $12.00

Puffs Plain (unfilled) $0.65
Cheese, Onion & Mushroom $7.50 per doz
Chocolate Sponge Sheet $25.00
Mince $5.50
Steak & Cheese $1.95
Sausage, Egg & Onion $10.50 per doz
Mince Potato Top $7.50 per doz
Large sausage roll $14.00 per doz

Crumbed Chicken Schnitzel $27.90
- Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
Green Salad $9.50
- With our own vinaigrette dressing
Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
Spaghetti Bolognese $19.90
- Spaghetti topped with beef and a rich tomato sauce
Pepperoni $18.90/$24.90/$30.90
- Onion, mushrooms and pepperoni
Extras $3.50
- Bacon, egg, mushroom, tomatoes, hash browns, toast beans, pancake
Spaghetti Carbonara $23.90/$24.90
- Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
Breads and assorted dips $12.50

Man O’ War Waiheke 2008 - / $47.00
Main Divide Riesling Waipara 2009 $9.00 / $42.00
METHODE TRADITIONELLE -
Vegetarian Lasagne - Seasonal vegetables layered with gluten free pasta, Napoli sauce & cheese, served with fresh salad greens * $22
Original Thanks Giving House smoked chicken, brie, cream cheese and cashew nuts on a cranberry sauce base with mozzarella / * Add Bacon -
Lindauer Fraise 200mls Marlborough N.V. - / $7.00
Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
The Ned Marlborough 2009 $9.00 / $42.00

Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Sticky Pork Ribs* Served with salad and Fries $22.00
Homemade Chocolate Brownie $12.00
Truffles or Slice of the Day $3.50
Seafood Chowder Our homemade chowder. Served with toasted Ciabatta $15.00
Smoked Salmon Bagel Served with a fresh salad $16.00
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Sticky Date Pudding $12.00

Served from 11am until 10.30pm
Rustic fries served with tomato sauce & garlic aioli $10.00
Add chicken to your salad $5.00
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Sizzling beef with black pepper & vegetables $19.00
- Prime rump steak, seasonal vegetables & scented rice.
Mini Angus steak $12.00
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Classic club sandwich with chicken, bacon, lettuce, tomato. Served with salad & fries $18.00

Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Shoestring fries $8.00
- With garlic aioli
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Pork & chive dumplings $8.00
- With dipping sauces
Mini spring rolls $8.00
- With sweet chilli sauce
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Local fish
- Crumbed with greens,tomato,tartare
-add extra slider $5.50

Boson's Chiabata Roll $5.50
- With butter and basil pesto
Seaman's Seafood Chowber $12.50
- Thick and creamy
Captains Surf and Turf $42.50
- 250g of prime grade rib eye served with grilled prawns. Wine Match: George Wyndham Shiraz
All mains served with potatoes or rice and your choice of garden fresh vegetables or a crisp side salad.
Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
entrée $14.00
Ice Cream Sundaes $9.50
- Chocolate, Berry or Kiwifruit
Raleigh's Rack of Lamb $42.50
- Grilled to your liking, served with mint sauce or horseradish sauce served with Britannia lamb jus. Wine Match: Gibbston Valley Gold Pinot Noir