The Carvery in Otago Menu

The Carvery in Otago has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Stables Restaurant offers many options including Fresh Pasta and Mini Loaf. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Vegeables Fried Rice and BBQ Pork Fried Rice from . Redcliffs Chinese Restaurant offers Matsu Sushi and BBQ.

Nearby Sample Menus

Paasha (sample menu)
  • Side Salad $9.00
  • Mititi Kofta $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
  • Falafel medallion (each) $3.00
  • Muska Boregi $12.00
    • Filo pastry pies filled with feta cheese, parsley & spices, served with a salad garnish 3 pieces:
  • Lokum $1.00per piece
    • Imported Turkish Delight.
  • Baklava $8.00
    • Filo pastry layered with walnuts smothered in a sugar & lemon syrup served with fresh fruit & whipped cream.
  • Turkish Chilli Sauce
    • Fresh seasonal vegetables pureed & mixed with Turkish tomato paste, oil & hot chillies.
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
The Perc Exchange (sample menu)
  • 2 CHEESE ROLLS $18.00
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $10.00
    • SERVED WITH CIABATTA
  • TOASTED MUESLI $12.00/ $8.00
    • W/ UNSWEETENED YOGHURT, HONEY & SEASONAL FRUIT (FULL/HALF)
  • HOME MADE FULL FLAVOURED SOUPS ALWAYS AVAILABLE $ 12.00
    • 2 CHEESE ROLLS
  • Pastrami, wholeseed mustard, swiss cheese & pickle $10.00
  • Toast $ 8.00
    • HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
  • ADD MUSHROOMS $5.00
  • Cream cheese, pesto & tomato $9.00
Starters Bar (sample menu)
  • Fish & Chips $6.00
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Extra Sauce $0.50
    • BBQ, Tomato, Sweet Chilli, Aioli, Tartare, Mayonnaise
  • Hotdog $2.00
  • Add Chips $1.00
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Bowl of Onion Rings $5.00
    • W/ aioli
Mayflower Takeaways (sample menu)
  • Kung Pao Beef $10.00
  • Combination Tomato on Noodles $11.00
  • Lemon Fish $10.00
  • Won Ton $0.90
  • Chocolate Doughnut $2.00
  • Shrimp Foo Young Egg $10.00
  • Beef Tomato on Noodles $10.00
  • Doz $12.00
Wolf at the Door (sample menu)
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • Skillet breakfasts
    • Choose one
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • for your little big mouth
Eichardt's Bar (sample menu)
  • Bacon & Eggs $18.00
    • Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
  • Pancakes $18.00
    • Blueberry pancakes, maple syrup, vanilla mascarpon
  • Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
  • Mushrooms & Hollandaise $19.00
    • Roast wild thyme mushrooms, poached eggs, dark rye sourdough toast, creamy hollandaise, local rocke
  • Fried halloumi, marinated courgette, smoked tomato sauce $11.50
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Yoghurt $15.00
    • Natural yoghurt, honey, poached Cromwell berrie
Stacks Pub (sample menu)
  • Add Topping + $2.00
  • Garlic Pizza $14.00
  • All burgers served with a side of fries *Lettuce burger buns are available on request (No bun, low carbohydrates and gluten free) $21.00
  • Chicken $24.00
    • Pan fried chicken breast, spinach and creamy mushroom sauce
  • Bolognese $24.00
    • Ground beef, napolitana sauce and parmesan
  • Calamari Salad $22.00
    • Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
  • Seafood Chowder $18.00
    • Stacks classic seafood chowder served with roasted garlic bread
  • Margherita $25.00
    • Bocconcini, tomato and basil
Velvet Burger (sample menu)
  • Mushroom or Egg $1.5
  • Cheese $2
  • Juices $5
  • Energy Drinks $5
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Bacon $2.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
Blackstone Cafe and Bar (sample menu)
  • Salad (v) $4.50
    • Made fresh with local seasonal produce,
  • House made waffles (v) $16.00
    • Served with berries & vanilla ice cream,
  • Pasta $18.50
    • Bacon, spinach & mushroom served with white wine sauce
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • (v ) vegetarian (gf* ) gluten free on request – add $2.00
  • Fish of the day (gf*) $24.00
    • Cooked beer battered or pan fried; served with fries, side salad & tartare sauce,
  • Fries (v) $8.00
    • Our chunky seasoned fries, served with aioli & tomato sauce,
  • Soup of the day $11.50
Boaboa Food Company (sample menu)
  • FISH OF THE DAY (FOD) $9.00
    • (See Specials Board)
  • BREAKFAST BURGER $12.00
    • 2 Glendhu Bay eggs, streaky bacon, tomato, iceberg lettuce, hash brown, onion ring, aioli & TCJ
  • FOD & CHIPS $10.00
  • INDIVIDUAL THIGH $4.50
  • STEAK, EGG & CHIPS $15.00
    • 180g Porterhouse, 2 Glendhu Bay eggs, small chips with HP sauce
  • EAST COAST BLUE COD $17.00
    • Blue Cod (battered or sauteed) tomato, iceberg lettuce, onion ring, tartare sauce & TCJ
  • BLUE COD CRUMBED $10.00
  • FALAFEL & QUINOA TABBOULEH $15.00
    • Falafel bites, quinoa, red onion, tomato, shredded lettuce, cucumber, mint, parsley, aioli & TCJ
The Pasquale Kurow Winery (sample menu)
  • SOUTHERN FRIED OHIOKEN $16.00
    • seasoned chicken thigh with coleslaw, avocado & salad
  • EGGS(V)(GF) $10.00
    • poached fried or scrambled
  • TASTING PLATE(V)(GF) $20.00
    • selection of 4 whitestone kinds of cheese, matched with 4 Kurow estate wines
  • EGGS BENE(V)(GF) $18.00
    • ham, ciabatta, hollandaise & sauteed spinach
  • OPEN STEAK SANDWICH(GF) $16.00
    • with caramelised onion, bacon, housemade aioli & salad
  • FULL COOKED (V)(GF) $20.00
    • venison sausage, bacon, eggs, tomatoes, toast & mushroom
  • DOLMADES(GF) $18.00
    • staffed vine leaves
  • HAM SANDWICH $12.00
The Perc (sample menu)
  • Eggs on toast $11
    • Free Range Eggs Any Style on Five Grain or Ciabatta
  • Add extras $5
    • - Bacon (3) / Mushrooms/ Grilled Halloumi (3) / Cold Smoked Salmon/ Hashbrowns (3)
  • Bacon eggs benedict $17
    • The classy classic.. Bacon, wilted spinach and hollandaise
  • Gluten free $3
    • Breakfasts containing bread can be made with gluten free bread
  • House made muesli
    • Toasted Muesli w/ Unsweetened Yogurt, Honey, & Seasonal Fruit.
  • Bacon & egg buttie $12
    • As above with Egg
  • - Full serving $12
  • -OPTION 2 : Toasted Ciabatta, Avocado OR Mushroom (season dependent), Hashbrowns, Grilled Tomato and a Poached Egg with Pesto and Creamy Hollandaise $16
India Garden Restaurant and Takeaway (sample menu)
  • Vegetable Korma - Mixed vegetables cooked with nuts, mild spices and cream $13.00
  • Chicken Pasandra - Diced pieces of chicken cooked in fresh cream with ground almonds and coconut cream $14.00
  • Prawn Vindaloo - Prawns cooked with hot spices in a tangy sauce $17.00
  • Aloo Saag - Spinach cooked with potatoes and seasoned with traditional Indian spices $13.00
  • Paneer Makhni - Homemade cottage cheese cooked in a creamy sauce enriched by cashew nuts - a vegetarian's delight $13.00
  • Chicken Tikka Masala - Pieces of chicken tikka cooked in a tangy sauce with tomatoes and oriental spices $14.00
  • Chicken Tikka (5 Pcs) - Tender boneless chicken marinated in sauce and roasted in the tandoor $9.00
  • Kashmiri Naan - Naan bread stuffed with almonds, raisins, coconut and mango pulp $4.00
The Kitchen Bannockburn (sample menu)
  • Chicken Roti $15.50
    • Crispy Cashew Chicken Roti with Slaw & Cucumber Salsa
  • The Kitchen Omelette $16.50
    • Smoked Gouda Cheese & Ham Omelette
  • Steamed Mussels $19.50
    • Steamed Mussels in a Delicious Arrabbiata Sauce Served with Crusty Bread
  • Bacon Butties $12.50
    • Streaky Bacon on Ciabatta Buns with Mayo & Tomato Sauce
  • Quinoa Prawn Stack (GF) $19.50
    • Quinoa Stack with Grilled Chilli & Garlic Prawns, Avocado & Roasted Corn *Vegetarian option available
  • Grilled Chicken Sandwich $18.50
    • Grilled Chicken Sandwich with Smoked Gouda, Avocado Cream, Lettuce, Tomato, Gherkin & Red Pickled Onion Served on Ciabatta Bread with a Side of Hand-Cut Chips *Vegetarian option available
  • The Kitchen Burger $17.50
    • Homemade Beef Burger with Onion & Bacon Jam, House Slaw & Choice of Creamy Blue Cheese or Swiss Cheese served with a side of Hand-Cut Chips
  • Baked Beans on Toast $15.50
    • The Kitchen Homemade Baked Beans with Streaky Bacon on Multigrain Fitness Toast
Buddastix (sample menu)
  • S8 Chairman Mao’s Red Braised Pork $25.00
    • slow braised pork belly, caramelized in ginger. Shaoxing wine and dark soy sauce
  • E7 Northern Thai Style Chicken Cake (GF) $12.00
    • with kaffir lime leaves, coriander and chilli
  • Thai Tea Tiramisu $15.00
    • with fresh banana
  • E2 Money Bags 412.00
    • mined chicken, lemongrass and coriander
  • A1 Coconut Soup Of Salmon (GF) $ 15.50
    • entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
  • N4 Northern Thai Style Fries Flat Rice Noodle $20.50
    • fried flat rice noodle with chicken and pork
  • E1 Fresh Rice Paper Rolls (GF) $14.50
    • prawn and pork, mint, cucumber and lettuce
  • E14 Sharing Plate $25.00
    • combination sharing entrée including fresh roll. Money bags, dumplings and crunchy pork belly
The Carvery

The Carvery

location

Address

73 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand

phone

Phone

34485444

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

New Zealand

features

Features

Cash

Location
73 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
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