Address
73 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
The Carvery in Otago Menu
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The Carvery in Otago has no menu available, but can choose from many other options such as Sweet & Sour Fish or Lemon Fish or Lemon Chicken from New Asia Take Aways. Stables Restaurant offers many options including Fresh Pasta and Mini Loaf. Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Vegeables Fried Rice and BBQ Pork Fried Rice from . Redcliffs Chinese Restaurant offers Matsu Sushi and BBQ.
Nearby Sample Menus
- Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50
- Mandarin brulee w – sugared cat tongues $15
- Braised eggplant, tofu, mushrooms, garlic, chives + shallots $21.50
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Wok fried rice noodles $18.50
- w- cherry tomatoes, bean sprouts, crispy shallots + peanuts
- Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
- Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
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12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
- Garlic rice w- crispy shallots + spring onion $8.50
- Soft Drinks - 355ml $2.50
- Prawn Crackers $5.00
- Chicken Satay Sticks and Peanut Sauce (4) $9.00
- Schweppes - 330ml $3.50
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Tom Yum Soup $18.50
- Tom Kha Soup $18.50
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Golden Roll Combo $10.00
- Rice with Golden Rolls and a 355ml Soft Drink
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Breads & Spreads $15.50
- With three tasty spreads $9.00 Add three cheeses (v)
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Homemade Pies: Served with salad & fries $17.50
- Chicken & camembert *Chicken & apricot/ Chicken & cashew/ Steak & old dark/ Vegetarian
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Clutha Pan Fried Salmon Fillet $29.50
- With a wasabi caper verde dressing, scallop potatoes & vegetable ribbons (gf)
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Bacon & Banana Crepe $18.50
- Banana & maple crepe topped with crispy bacon & drizzled with berry coulis (v on request)
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Roasted Root Vegetable Waldorf Salad $19.50
- With mango, walnuts & falafel (gf/v)
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Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
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Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
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Roast Vegetable & Spinach Tartlet $12.50
- On a bed of greens with fruit & green tomato chutney (v)
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4. Vegetable Satay $9.00
- Grilled mixed vegetable stir fry topped with homemade peanut sauce and a side of rice or noodles
- 45. Squid with Black Bean Sauce $18.00
- 41. Beef with Seasonal Vegetables $12.00
- 13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00
- 19. Chicken, Pork or Steak Chow Mein $10.00
- Deep Fried Crumbed Tails 6/12pc $6.00/$12.00
- 39. Honey BBQ Pork on Rice $12.00
- Bong Bong Chicken 4/6pc $8.00/$12.00
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C6. Panang Moo (Hot) $23
- The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
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F11. Moo Hong $25
- Slow-cooked Pork Belly five spices in Southern Thai Style
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F16. Yum Goong and Moo Yor (Hot) $25
- Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
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K9. Kuay Taiew Moo Sub $13
- Rice noodle stir-fry with tomato based sauce and pork mince
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C9. Gang Ped Yaang (Med hot) $25
- Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
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F13. Southern Clam Pad Khee Mow (Hot) $25
- Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
- Sticky Rice S $4.90 / L $8.90
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K7. Ba mee Satay Gai $12
- Egg noodle stir-fried with chicken and Satay sauce
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Coconut Tempeh $8.00
- Crispy tempeh nuggets tossed with cashew nuts, coconut & palm sugar
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Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
- Thai Pickled Vegetables $7.50
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Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
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My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
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Satay Salad $15.00
- Salad platter of deep-fried tofu, kumara, boiled egg, lettuce, cucumber, carrot, capsicum, red onion & crispy noodles with peanut sauce. (Option to have with chicken $18.50)
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
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Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
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Hawaiian Reg $13.9 Large $21
- Ham, Pineapple, Tomato, Cheese
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Vegetarian Reg $14.9 Large $21.9
- Tomato, Onion, Capsicum, Corn, Mushroom, Pineapple, Cheese
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Hottentot Reg $14.9 Large $21.9
- Pepperoni, Onion, Capsicum, Jalapenos, Sweet thai Chilli sauce, Chilli powder, Tomato, Cheese
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Pizza Bread $7.5
- regular Pizza Base, garlic, olive oil, parsley. grated parmesan cheese.
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Paesana Reg $13.9 Large $21
- Tomato, Onion, Capsicum, Oreganum, Cheese
- Garlic Bread $3.99
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Meatlovers Reg $14.9 Large $21.9
- Ham, salami, pepperoni, BBQ sauce, tomato, cheese
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Napoletana Reg $14.9 Large $21.9
- Tomato, Olive, Anchovies, Cheese
- 36. Mixed Sashimi
- 21. Teriyaki tofu steak $13.50
- 1. Miso soup $2.50
- - 12 pcs $15.50
- - From 2 pcs $4.50
- 18. Chicken katsu Curry $16.00
- - 4 pcs tuna and 4 pcs salmon sashimi
- 32. Salmon nigiri
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Chicken $30.50
- Tender chicken breast strips served with any sauce & your choice of two sides
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Vegetarian Nachos
- Nachos served with fried chili beans, guacamole, homemade chunky salsa, sour cream & jalapeños
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Ratatouille Pasta $20.00
- A rich winter vegetable ratatouille bound with penne pasta & finished with fresh basil pesto & parmesan cheese
- Onion Rings $3.00
- For 1 shank $21.00
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Tasting Plate $37.50
- A selection of prime beef rump, succulent lamb rump, tender chicken, sensational scallops, rich venison, juicy prawns & your choice of two side dishes
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Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
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Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
- Homemade bread loaf with olive oil or butter $3
- Lightly dressed garden salad $6
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
- Hand-cut potato wedges with aioli $6
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Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
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Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
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Wild mushroom pappardelle $18
- sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
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Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
- Steak, Egg and Cheese N/A
- Beetroot N/A
- Subway Melt N/A
- Roast Beef N/A
- Apple Slices N/A
- Tomato N/A
- Carrot N/A
- Subway Club N/A
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Roast Chicken Penne $24.90
- Chicken, sundried tomato in a creamy pesto sauce
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Toast, Butter & Condiments $6.90
- A selection of preserves and spreads
- Extra filling $2.00
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Prime Cut Ribeye $28.90
- Steak cooked to your liking, accompanied with roast potatoes, topped with a seasonal vegetable and a red wine sauce
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Frutti Del Mare $24.90
- Mussels, calamari, shrimp and fresh fish pieces tossed in a creamy tomato and garlic sauce served on spaghetti
- Breads and assorted dips $12.50
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Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
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Roast Chicken Salad $18.40
- Roast chicken, salad greens and crispy noodles drizzled with our own Vinaigrette or swap chicken for smoked salmon
- Ribeye Steak - Grilled to your liking, served on fondant potatoes with Portobello mushrooms, caramalised onions and a red wine jus* $31
- Wild Earth Central Otago 2007 - / $65.00
- Baked Granny Smith Apples filled with a selection of chopped nuts drizzled in a butterscotch sauce, accompanied by vanilla ice-cream * $12
- * Gluten-free meal/option available -
- Pork Belly - Slowly braised in a fragrant Asian master stock, served on cauliflower puree with a pear & chilli relish * $29
- Obsidian Cabernet Merlot Waiheke 2006 - / $45.00
- Antipasto platter with a selection of cured meats, pickles, dips, cheese and bread * Small $20 / Large $29
- * Gluten-free option available at additional cost -
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Mexican(Small/Medium/Large) $11.5/$17/ $28.5
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
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Vege Patch $29.5
- Spinach, feta onion, sun-dried tomato, roasted garlic, field mushrooms and finished with garlic aioli
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Spags Chips $8.5
- Seasoned chips cooked in 100% vegetable oil, served with Spags sweet and sour sauce.
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Lime Chicken $29.5
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
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Cajun Wedges $8.5
- Cajun wedges cooked in 100% vegetable oil, served with sweet chilli and sour cream.
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New Yorker(Small/Medium/Large) $10/$15.5/$27
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
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Seafood(Small/Medium/Large) $11/$16.5/$28
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.
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Mediterranean $18.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
- Silverfern Reserve beef eye fillet $34.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
- Silverfern Reserve beef ribeye $34.00
- Chicken tenders $12.00
- Market fish $12.00
- Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
- Served from 11am until 10.30pm
- Add cured ham, salami & pickles $6.00
The Carvery
Phone
34485444
Opened hours
Price
None
Type
None
Service
None
Cuisine
New Zealand
Features
Cash
73 Centennial Avenue, Bridge Hill, Alexandra, Otago, 9320, New Zealand
- Otago New Zealand Menus